input: TEXT: ACT I Scene 1 - KACL Frasier is finishing a segment. Frasier: And we'll be right back after this short news break. Gil enters. Gil: Frasier...I'm here to give you an advance tip. Frasier: Really? Roz enters from the booth. Roz: Hey, Gil. Gil: Roz! I'm about to review a divine new Italian trattoria I've discovered called "Bella, Bella." Frasier: Ah-ha. Gil: I'm alerting you now because once I review it, reservations will be impossible to come by. Frasier: Well, thank you, Gil, it's always gratifying to be a few minutes ahead of a trend. Gil: They make an osso bucco that's so divine I call it the "Veal Shank Redemption." They give Gil a courtesy laugh. Kenny enters. Kenny: Hey, guys. Frasier: Hello, Kenny. Kenny: Show's going great, Frasier, uh, only one thing missing, of course... Frasier: I know, I know, a new theme song. I'm sorry, I just haven't gotten around to it yet. Kenny: Well, Mrs. Delafield's been hounding me on this. She really thinks each show having a theme song will help hook the listeners. Gil's got his. Gil: My first choice was "Food, Glorious Food" from the show Oliver! Frasier: Ooh, that's a perfect match. Haute cuisine and a chorus of starving orphans. Gil: But then, a composer friend of mine came up with this little ditty for me [He sings:] Whether choosing a wine Or the best place to dine-- It's all a matter of taste (Yes, sir!) It's all a matter of taste! Kenny: Great, huh? Frasier politely nods. The tune is as lame as the lyrics. Gil: And the nicest thing is, he didn't take 
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output: <extra_id_0> When Kenny decides that each show on KACL requires a special theme jingle , Frasier struggles to think of one. Martin composes a catchy tune, but Frasier dismisses it, instead composing an overblown theme which combines a Broadway musical -style chorus with an incongruous film-score background for Niles' monologue), before being forced to provide something short and simple, which Martin again composes.<extra_id_1>