input: Text: GOURMET By ALLEN KIM LANG This was the endless problem of all spaceship cooks: He had to feed the men tomorrow on what they had eaten today! Unable to get out to the ballgame and a long way off from the girls, men on ships think about, talk about, bitch about their food. It's true that Woman remains a topic of thoughtful study, but discussion can never replace practice in an art. Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read from a commissary list. In the days when salt-sea sailors were charting islands and spearing seals, for example, the fo'c's'le hands called themselves Lobscousers, celebrating the liquid hash then prominent in the marine menu. The Limey sailor got the name of the anti-scorbutic citrus squeezed into his diet, a fruit known to us mariners of a more sophisticated age only as garnish for our groundside gin-and-tonic. And today we Marsmen are called Slimeheads, honoring in our title the Chlorella and Scenedesmus algae that, by filling up the spaces within, open the road to the larger Space without. Should any groundsman dispute the importance of belly-furniture in history—whether it be exterminating whales, or introducing syphilis to the Fiji Islanders, or settling the Australian littoral with cross-coves from Middlesex and Hampshire—he is referred to the hundred-and-first chapter of Moby Dick, a book spooled in the amusement tanks of all but the smallest spacers. I trust, however, that no Marsman will undertake to review this inventory of refreshment more than a week from groundfall. A
  Question: What does the narrator seem to think makes a good cook on a spacer?
  
   (A) Someone who can get food out as fast and as consistently as possible
   (B) They can bring people together in conversations about food
   (C) They are willing to be creative in addition to an attention to detail
   (D) They are able to make meals to help the crewmates lose weight
  Answer:
output: They are willing to be creative in addition to an attention to detail