input: Text: Grad F: Test. Postdoc G: OK. Professor B: Let's see, I should be Two. PhD D: Up high <unk>disfmarker<unk> Grad E: As close to your mouth as you can get it. Professor B: La PhD D: high as you can get. Professor B: Is this channel one? Postdoc G: Yeah, on your upper lip. PhD H: Channel one one one. Professor B: Gee, OK. Yes. OK. Grad E: OK, so for <unk>disfmarker<unk> for <unk>disfmarker<unk> For people wearing the wireless mikes, like <unk>disfmarker<unk> like this one, I find the easiest way to wear it is sorta this <unk>disfmarker<unk> this sorta like that. PhD H: This is <unk>disfmarker<unk> chan channel channel one one two three Grad F: Channel five, channel five. Professor B: Yeah. Mm - hmm. What do you do, Grad E: It's actually a lot more comfortable then if you try to put it over your temples, Grad F: Test, test test. Professor B: you do it higher? Grad E: so <unk>disfmarker<unk> Professor B: Mm - hmm. PhD D: Adam's just trying to generate good uh data for the recognizer there. Postdoc G: Yeah, I think we're supposed to <unk>disfmarker<unk> that's right. Grad E: And then also, for <unk>disfmarker<unk> for all of them, if your boom is adjustable, the boom should be towards the corner of your mouth, Grad F: Test test. PhD A: By the way, there was a bug. Yeah, i it wasn't using the proper PhD D: Oh it was. Grad E: and about a uh a thumb to a thumb and a half distance away from your mouth, PhD A: basically it wasn't adapting anything
  Question: Summarize what was said about the microphone data
  Answer:
output: The group discussed recognition results generated for 20 minutes of close-talking microphone data. Recognition performance was very good, indicating promising results for forced alignment procedures and the ability to analyze other important signal information, e.g. prosody and overlapping speech. It was decided that close-talking data should be downsampled and fed to the SRI recognizer to compare recognition performance, and that data from the far-field microphones should be tested on the recognizer as soon as possible.