Question: how to make jamaican jerk seasoning
Option 0: Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. Rub the meat (chicken, pork or beef) with the seasoning. For best results, marinate overnight.
Option 1: Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. Rub the meat (chicken, pork or beef) with the seasoning. For best results, marinate for three weeks.
Answer: 0