Question: To proof your yeast prior to baking a loaf of bread.
Option 0: Add 325 grams yeast to 120 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.
Option 1: Add 325 grams yeast to 110 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.
Answer: 1