Question: How to avoid metal from a pan dissolving in your food while cooking.
Option 0: Use pans made from anodized aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.
Option 1: Use pans made from shiny metallic aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.
Answer: 0