Question: To pare fruit.
Option 0: To pare fruit, carefully slice away at the flesh of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.
Option 1: To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.
Answer: 1