Question: To thaw out meat quickly.
Option 0: Heat some water in a pan until it reaches 140 degrees, then turn the burner off. Place your meat inside a food storage bag and place it in the cold water. Chicken will take about 10 minutes and other cuts will take about 12 minutes to thaw.
Option 1: Heat some water in a pan until it reaches 140 degrees, then turn the burner off. Place your meat inside a food storage bag and place it in the hot water. Chicken will take about 10 minutes and other cuts will take about 12 minutes to thaw.
Answer: 1