Question: To replace eggs in a recipe.
Option 0: Whether you’re making pancakes or quick breads, use a ripe banana when you’re out of eggs. The moisture from the banana binds ingredients together just as well as any egg.
Option 1: Whether you’re making pancakes or quick breads, use a ripe banana when you’re out of eggs. The heat from the banana binds ingredients together just as well as any egg.
Answer: 0