Question: how to make poblano pepper mashed potatoes
Option 0: Broil 300 poblano peppers until blackened. Peel, seed and cut into strips. Saute 1 cup chopped onion, the poblanos and 1 sliced garlic clove in olive oil until golden. Serve over Classic Mash; garnish with sour cream.
Option 1: Broil 3 poblano peppers until blackened. Peel, seed and cut into strips. Saute 1 cup chopped onion, the poblanos and 1 sliced garlic clove in olive oil until golden. Serve over Classic Mash; garnish with sour cream.
Answer: 1