Question: How do I fold in dry ingredients to wet ingredients when making macarons?
Option 0: Add a third of the dry ingredients and fold about 15-20 times with a sponge. Repeat. When it's completely combined, you should have folded about 60 times.
Option 1: Add a third of the dry ingredients and fold about 15-20 times with a spatula. Repeat. When it's completely combined, you should have folded about 60 times.
Answer: 1