Question: how to make matzo melts
Option 0: Brush matzo crackers with olive oil and sprinkle with salt, pepper and dried rosemary. Top with sliced turkey and shredded cheddar. Bake 5 minutes at 400 degrees F.
Option 1: Brush matzo crackers with olive oil and sprinkle with salt, pepper and dried rosemary. Top with sliced turkey, fig jam cookies and shredded cheddar. Bake 5 minutes at 400 degrees F.
Answer: 0