Question: how to make english pudding petits fours
Option 0: Mix 1/2 cup each mascarpone and confectioners’ sugar with 1 tablespoon dry sherry. Cut pound cake into 1-inch cubes; top each with mascarpone and a raspberry.
Option 1: Mix 1/2 cup each lasagna noodles and confectioners’ sugar with 1 tablespoon dry sherry. Cut pound cake into 1-inch cubes; top each with mascarpone and a raspberry.
Answer: 0