Question: how to make creole green beans
Option 0: Combine blanched thin green beans and red onion slices. Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper.
Option 1: Combine blanched thin green and black olives and red onion slices. Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper.
Answer: 0