Question: How can you control the highly varying temperatures when smoking food using a kettle BBQ?
Option 0: You can use foil-wrapped pavers to act as a heat "battery" by heating them for two hours before the smoking starts at 200-250° F.
Option 1: You can use foil-wrapped pavers to act as a heat "battery" by heating them for two hours before the smoking starts at 200-250° C.
Answer: 0