Question: To substitute for heavy cream,
Option 0: measure 3/4 cup milk and 1/4 cup melted butter into a cup, and use it in a recipe that calls for it, as long as it doesn't require whipping.
Option 1: measure 3/4 cup milk and 1/4 cup melted butter into a cup, and use it in a recipe that calls for it, including recipes that call for whipping.
Answer: 0