Question: To create flaky layers in biscuits.
Option 0: Fold the dough into thirds like you would fold a blanket to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.
Option 1: Fold the dough into thirds like you would fold a letter to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.
Answer: 1