Question: how to easily shuck corn
Option 0: cut off the stalk of an ear of corn, about an inch above the last row of kernels. Then, microwave for 2-4 minutes. Remove, and holding the un-cut portion, simply squeeze the husk. The corn will slide out
Option 1: cut off the stalk of an ear of corn, about an inch above the last row of kernels. Then, pressure cook for 2-4 minutes. Remove, and holding the un-cut portion, simply squeeze the husk. The corn will slide out
Answer: 0