Question: roast a jalapeno pepper
Option 0: Cut the tops off of each jalapeno and core out the insides. Small knife or potato peeler works best. Use the stove (or a torch) to roast the peppers. The outside skin will crackle and burn, but don't worry, this is normal.
Option 1: Cut the tops off of each jalapeno and core out the insides. Small knife or potato peeler works best. Use a two slice toaster to roast the peppers. The outside skin will crackle and burn, but don't worry, this is normal.
Answer: 0