Question: How do you prep a turkey for deep frying?
Option 0: Rinse turkey and rub salt and pepper on it. Brine in warm water and sea salt inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
Option 1: Rinse turkey, and thoroughly pat dry with paper towels. Rub seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
Answer: 1