Question: How do I cook the red beans when making red bean paste for mooncakes?
Option 0: Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the cast iron pan and keep simmering until it is soft. Add more water if it evaporates before the beans are done.
Option 1: Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the stove and keep simmering until it is soft. Add more water if it evaporates before the beans are done.
Answer: 1