Question: How to make home-made butter.
Option 0: Fill heavy cream half way full into a jar. Screw the lid and make sure it is tight. Shakes well for about 10 minutes. Once it turns solid, it is butter.
Option 1: Fill milk half way full into a jar. Screw the lid and make sure it is tight. Shakes well for about 10 minutes. Once it turns solid, it is butter.
Answer: 0