Question: To prepare the spinach to make spinach ricotta filling.
Option 0: Blanch the 10 oz package of spinach for 1 minutes. Drain into a colander and cool under cold running water. Squeeze as much water out from the spinach and then chop them up.
Option 1: Blanch the 10 oz package spinach for 1 minutes. Drain into a colander and cool under hot running water. Squeeze as much water out from the spinach and then chop them up.
Answer: 0