Question: how to prep a lot of onions
Option 0: Set aside an afternoon to chop a BUNCH of onions (or other veggies!) then stick them in the freezer to pull out whenever a recipe calls for 'em.
Option 1: Set aside a week to saute a BUNCH of onions (or other veggies!) then stick them in the freezer to pull out whenever a recipe calls for 'em.
Answer: 0