Question: how to make spicy coppa toast
Option 0: Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry peppers (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.
Option 1: Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry and honey peanut butter (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.
Answer: 0