Question: how to make rice, beans and collards
Option 0: Make Red Beans and Rice. Meanwhile, saute 6 cups chopped collard greens in butter over medium heat until wilted, 5 to 8 minutes; season with salt and chipotle hot sauce. Add to the rice.
Option 1: Make Red Beans and Rice. Meanwhile, refrigerate 6 cups chopped collard greens in butter over medium heat until wilted, 5 to 8 minutes; season with salt and chipotle hot sauce. Add to the rice.
Answer: 0