Question: brine a turkey
Option 0: Make your brine and cool. Pour into a large container. Submerge the thawed turkey into the brine. Chill the turkey in the brine for 8 to 16 hours.
Option 1: Make your brine and cool. Pour into a large container. Submerge the frozen turkey into the refrigerator. Chill the turkey in the brine for 8 to 16 hours.
Answer: 0