Question: How to blanch vegetables
Option 0: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.
Option 1: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in warm water and dry immediately. Store for further cooking.
Answer: 0