Question: To roll out the dough,
Option 0: sprinkle some salt lightly on a countertop, place the dough on the floured surface, and use the rolling pin to flatten out the dough to 1" thick.
Option 1: sprinkle some flour lightly on a countertop, place the dough on the floured surface, and use the rolling pin to flatten out the dough to 1" thick.
Answer: 1