Question: How to make fresh California Native Blackberry Syrup at home.
Option 0: Boil 2 cups  Native California Wild blackberries, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.
Option 1: Boil 2 cups  Native Californians, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.
Answer: 0