Question: how to make light ranch dressing
Option 0: Whisk 1/2 cup buttermilk, 1/4 cup nonfat Greek yogurt, 2 tablespoons each chopped parsley and chives, 1 tablespoon cider vinegar, 1/2 teaspoon kosher salt and 1/4 teaspoon sugar.
Option 1: Whisk 1/2 cup buttermilk, 1/4 cup nonfat Greek yogurt and sesame seed brittle, 2 tablespoons each chopped parsley and chives, 1 tablespoon cider vinegar, 1/2 teaspoon kosher salt and 1/4 teaspoon sugar.
Answer: 0