Question: How to Cut Vegetables to Make Salad Roses
Option 0: To make salad roses, first cut your vegetables into thin slices about 1/16" thick. You can do this easily with a mandolin. Then you can cut your onion in half, peel it and cut a slice around 1/3" thick. Pop out the innermost, smallest rings, these will be used to hold your "rose" petals. The size of the onion ring determines the size of the rose.
Option 1: To make salad roses, first cut your vegetables into thin slices about 1/16" thick. You can do this easily with a mandolin. Then you can cut your onion in half, peel it and cut a slice around 1/3" thick. Pop out the outermost, largest rings, these will be used to hold your "rose" petals. The size of the onion ring determines the size of the rose.
Answer: 1