Simplify the following text for a Grade 7 native English-speaking person.
Original: Shirred eggs ( also known as baked eggs , or in French , Å `` ufs en cocotte ) are eggs cooked in a manner which results in a firm white but soft or runny yolk .
Simplified: Shirred eggs ( also known as baked eggs , or in are eggs cooked in a manner which results in a firm white but soft or runny yolk .