Lunchtime on a Friday. \n\nSeated quickly , greeted well even though we're in the cube-dweller class. It looked like a summer dress was part of the dress code\n\nThe baked spicy chipotle wings were rather enjoyable though most of them could have used  some time in the gym to build a bit of muscle, not greasy and hot enough to be interesting. \n\nThe entree was chicken & chorizo pasta from the gluten free menu and while it really really looked the part  the only two ingredients that had any real taste were the artichoke and the roasted peppers. Seriously organic, oops, cilantro should be a little more present but it just didn't work well as a meal, as a photograph I assure you it would have rocked.\n\n I tried a piece of my coworkers gf free pizza and that was definitely the best base  of it's type I've had in Phoenix but that's a really relative term:.\n\nThe value is not there.Prefixing everything with organic is redundant and probably adds 1/3 to the menu's size:)  Nearly beats Flo's out for lunchtime noise the main area is pretty harsh and reflective  and regardless of what it looks like  it feels like mall food court.   I can't see  the need to pay $25 at lunch for OK being a regular occurence,