This is a RETALIATION POST.  Should we start with the ambiance, people watching or wine selection.  All good.  No, we'll just dive in to the horrible handling of a bad dish.  My girlfriend ordered Veal Piccata and the dish was too salty to eat.   I was done with my meal by the time our waiter asked about her plate ( he took the plate away and said the \"boss is fixing it.\")  The \"boss\" came back from the kitchen with the original veal re-plated as a thinned down version of the original and blamed the saltiness on the Romano cheese.   [I've seen  the movie Waiting and could not discern what thinning agent they used.]  She did not taste the rinsed off version of the Veal Piccata.  She sent the plate back a second time.  The waiter told me that the boss and the chef had tasted her food and it was fine;  that same plate was redelivered to her to eat.  They charged us full price for the entree and offered no renumeration for their inedible meal.   Loved the soup, good wine and my Chicken Marsala, but when faced with candid legitimate criticism, they were indignant, incredulous, and rude.