As a girl who was raised in Arkansas, I do, from time to time, get a hankerin' for fried chicken. I didn't feel like going to the store, washing dishes, etc, so I headed to this KFC.\n\nKFC has changed a lot since I was a kid. It seems a lot cleaner. And I certainly don't recall not one, not two, but three cameras at the registers. But that's the world we live in, I guess. \n\nRegardless, this particular location is extremely clean, the employees seem to actually enjoy their jobs, and the food is made pretty quickly. In fact, last night, Vanessa actually special-ordered some chicken tenders to be made a la original recipe, instead of crispy, which is the only way listed on the menu. How nice!\n\nThe sides now come in reusable containers. So reuse them! There's no sense in putting more trash in our landfills if you can reuse them...for food, crafts, cannabis...whatever.\n\nSide note: in Cabot, Arkansas, KFC has a buffet. And a chicken liver meal. The buffet, I could do without, but I could dig some liver every once in awhile. Hint hint.