I was torn between 4 and 5 stars, but I Settled on 4\n\nFirst off, this is an awesome place to take a date, as it really is one of a kind in regards to the design. The glass panels aren't exactly romantic, but the view definitely is. \n\nI expected the food to be decent and to be paying for the view, but that wasn't exactly the case. I had the Steak and Crab Cake combination as my entree and it was fantastic. I go medium and the steak was just red enough to be flavorful, without the sinewy raw taste you get when its undercooked in the middle. The sauce was great and the portabello mushroom underneath was a great pairing. My GF had the Chicken which she thought was very good (not amazing, but good). We shared the ahi tuna salad which was very nice as well. \n\nOur waiter (I forgot his name, but he had short dark hair). was awesome. The entire meal he was helpful and always there to check up on us. The sommelier was very helpful in helping us pick our half bottle of whine and understood we were on a budget of sorts. \n\nOverall, the food was great if not fantastic, however, at nearly 200 bucks after tip, I can't give it 5 stars for great food, it would have to be some of the best I have had. \n\nAgain, great place to take a Date