The value for the price you pay is there, the food is there, the oil is there, but the quality isn't.\n\nThey have a weekday lunch buffet and needless to say, the quality is not good. All the food comes out greasy, though the buffet counter is always in stock with several different rotating items. There are the usual rice and noodle dishes, then there are also various dim sum dishes such as cheung fun rice noodle (shrimp, beef, chicken(?), etc.) which was more rubbery than smooth, siu mai, dumplings, sticky rice, bbq pork buns, meatballs made with dumpling and dumpling filler/fat soaking in oil, roasted eggplant and various steamed vegetables. My friend gagged when he had the cheung fun (rice noodle) and I don't think I've ever had worse anywhere else.\n\nIt's $8.25 for weekday buffet lunch, taxes included. Water is self-serve at the counter. Cheaper than Crystal Palace at Erb and King and my lunch buddy prefers King Tin (Chinese food is more \"real\", and he likes the dim sum selection) while I find Crystal Palace healthier (\"less unhealthy\", can't go wrong with the fake Chinese foods), though it is marginally more expensive ($7.99 + HST).