This is a review of their lunch menu.\n\nThe Skinny: food is nothing awe inspiring however the quality of the ingredients is very good (3.5) service: was okay... but I expected something better from a place in the Mandarin Oriental (3) value: appears expensive but portion sizes are commensurate with location and service unless you're talking about the sushi. (3.5)\n\nAfter going to the Spa at the Mandarin Oriental with my sister, we opted to head here for lunch. (I wasn't looking forward to having my spa smell obliterated by the smell of cigarette smoke, thank you very much.)\n\nI had seen the menus at Mozen Bistro before so I was anticipated my wallet to be raped royally. What I found surprised me.\n\nThe lunch menu had several items on it below $20 with very healthy portion sizes. Opting for my standard favourite, I opted for the Smoked Turkey Club ($16; comes with fries and salad). The hubs ordered a kobe beef burger with pretty much unlimited toppings ($28; includes fries and salad).  My sister chose the Thai Beef Salad.\n\nWe were started with a lovely basket of various rolls with three dipping sauces. Although the sauces (a tzatztki, a sundried tomato anti-pasti, an olive oil) did not appear to suit the bread that was served (baguette really needs butter), it was definitely nice to have to start the meal. \n\nFor the sandwiches, it came with a rather large portion of fries and salad. The dressing wa a nice light dressing with just the right amount of acidity while the fries were nice and crisp. The generous serving sizes really surprised us given our location (on the Strip) and the cost of the meals.\n\nI really enjoyed my turkey club sandwich. Although I would have preferred real fresh turkey, the amount of quality deli turkey was really good. Add to that a nice assortment of cheese (smoked gouda!), bacon and avocado, it made for a pretty nice big sandwich (I could barely finish half of it... even when I took out 60% of the bread). I do wish that the sandwich was heated to allow the cheese to melt a bit and the meat to be warm but that is personal taste.\n\nNext, the Kobe burger. It's kind of a unlimited toppings deal so my hubby ordered it with bibb lettuce, cheddar, grilled onions, and wild mushrooms. For a fancy place, the burger was a definite two-handed affair.  He could barely get his mouth around that bad boy! It was also prepared perfectly medium rare. I asked him how it tasted. He replied, \"Not the best burger I've ever had, but given the quality and quantity - very decent on both accounts\".\n\nMy sister's Thai beef salad was also quite tasty. Loaded with a ton of ribeye (\"there's half a cow in here!\"), it was decently priced given the amount of protein. She also indulged in 3 warm rolls to fill in the carb gap.\n\nBy now we felt very close to Mr.Creosote (from The Meaning of LIfe), so of course the waiter comes by with three still warm lemon madelines. Not being able to pass these up, we gobbled those beautiful buttery beauties up. I literally did not need to eat until the next morning.\n\nOverall, the service was only okay in my books. Given the caliber of this establishment, there were numerous times we had to signal our slightly vacant waiter to refill water, to get a box for our leftovers, to get our cheque.  Despite this, the staff was very friendly and helpful throughout our meal which is a plus.\n\nGiven the quality of the food and portion sizes, this place gets a 3.5 stars. I am definitely interested to try this place again although I will pass on the sushi (I checked an adjacent table's maki which appeared to have way too much rice to filling ratio... that's no good in my  books!).