So I came for another work lunch since they have decent lunch specials and just wanted something simple. \n\nThis visit was made uncomfortable by a health inspection going on. \n\nThe most important thing for me was that they didnt make a stink on the temperature or cleanliness of the sushi because it was fine. That is by far the number one thing because that's what I'm eating. The chef washes their hands religiously between different orders and when coming back to the bar from the back- second most important thing.\n\nWhat made it uncomfortable is that I'm sitting at the bar and two inspectors are reaming the sushi chef about this and that. That's just not cool to do in front of customers even if it is a kitchen nightmare. \n\nI almost said something about some points being made. Like somehow they said you cant prepare sushi without gloves and that it is violation. What?! What sushi place, hell, what food kitchen wears gloves?! I don't want fucking glove particles in food and almost no respectable high end chef will agree with that being \"cleaner\". Apparently you have to have a contract with the city for it.....err, that just sounds like some sort of business racket that they probably charge money to obtain. You can \"feel\" the right cut of fish with gloves on.  They got on him about not having a 3 compartment sink. They had two separate small sinks..... etc, etc. \n\nI think the health inspection is a fabulous idea but they get really hung up on the details that are trivial. \n\nI had to leave and stuffed my food in my mouth fast. I was getting really annoyed at how unprofessional it was to be discussing this in front of me.