I went here on recommendations from several friends who swear by it. The plating is great. They use small pots and pans to serve the food. Its very novelty, but functional as a way of portion control. I went on a friday for lunch\nUnfortunately I didn't find the quality of food acceptable...\nI grabbed a piece of fried chicken and discovered upon returning to my table that there were still feathers in the chicken...battered, fried and all. Not just one or two, but about a dozen.\nAdditionally, the water they server is a filtered water delivered to your table in a glass bottle-- It had floaties. It looked like someone had backwashed into the water they were serving us. \nAlso, just something that irked me was at the dessert counter. The plates (as with the rest of the buffet) are kept warm under heat lamps. Unfortunately when you grab a piece of chocolate or some ice cream, it instantly melts. Not very gourmet to slurp lukewarm ice cream sludge. A room temperature plate would have been nice.\n\nAfter all of this I spoke to the manager. I explained the problems one at a time. His response was to give us complimentary cocktails. A nice gesture, and it cured my sour mood, but this is not a fix to the problem. He offered no apology or explanation, nor did he make any indication that this would be fixed. \n\nMy opinion of this establishment is that they care more about appearances than quality. It would definitely recommend AGAINST eating here.