Communal pots of sauce are taken from table to table, drying out and picking up germs as they go. Unhealthy and unappetizing, and it is revolting to see other people's crumbs in \"your\" sauce. I'm not a germphobe but I found this to be a foul practice. I never saw the sauces refilled or the sauce plates taken away to be cleaned. \n\nThe curries are lacking -- sloppily presented and tasted of stale spices. The only reason this place gets even two stars is that the samosas are still okay and the tandoori is decent. Our shrimp appetizer came with the nasty table sauce and cost $10 for four small fried shrimp. On the menu they allegedly have some special sauce, but it's just the little table sauces and nothing special. Wine list is short, and mark-ups are massive. \n\nThe outdoor tables should be a nice place to eat in the summer but the plastic tablecloths are tacky and dirty. Our waiter was rude and awkward. He nearly threw the food on the table and interrupted our conversation. I mentioned it to the hostess; she said he usually works in the kitchen and has a condition that makes it difficult for him to work with customers. This is unfortunate, but I'm still paying pretty high prices and part of that is service. Perhaps they should hire another waiter if they are lacking in staff. \n\nIt's a shame, because we used to love this place. It used to be a cozy upscale Indian treat and now it's just messy and lazy. They are very lucky that there's little in the way of competition in K-W, because this place wouldn't last a week in Toronto. We took out-of-town guests to Masala Bay more than once and enjoyed it, but this last experience was a total turnoff. We will not be returning.