Huge disappointment!\n\nI came here with my parents (Jan 2011) as I was craving some Asian food, and this place sounded like they had some great noodles. Unfortunately, I was extremely disappointed. The price was high the service was below average, the wait was long, and the food was just okay.\n\nI was hoping for some good Chinese Green Tea as is complimentary at most Chinese Restaurants, however they charged by the person, so I skipped that.\n\nWhat we ordered: \n\nSingapore Style Rice Noodles ($16.99): The menu had no description, so my family assumed it would be vegetarian. When these noodles came out, they had pork and shrimp. We don't eat pork, so we told our server that we couldn't eat the noodles. He started blaming us for ordering the food, and disappointment sank in. We asked if there was anything that could be done, and he said that he would ask them to make it with just shrimp. We waited for at least 10-15 minutes nibbling on the 'Crispy Chicken' and getting more frustrated as others were being attended to nicely. When the food finally arrived, there was no meat and no flavor. A complete waste of money.\n\nBraised Beef Brisket and Tendon \nNoodle Soup ($16.99): The best dish we ordered. Tasted like a beef stew with noodles. Not amazing, but not bad. The beef was nicely cooked and the noodles were pretty good too.\n\nHar Gow, Shrimp Dumplings (4) ($10.99): The dumpling wrapper was too thick in my opinion and it broke easily, holding a small piece of shrimp. Nothing special.\n\nCrispy Chicken in Szechuan Garlic Sauce ($19.99): A small plate of 'crispy chicken' (dry chicken, very thin pieces), with 'garlic sauce' on the side. This was pretty much like Chicken Katsu, and I was not impressed with the Szechuan garlic sauce. Not worth it at all.\n\nAt the end, I was hoping to order a boba drink to go, but our server came by with our check before asking if we wanted any desserts or anything else, so I told my parents not to mention it.