First of all, I really wanted to like this place.  I've read such positive reviews and I was really looking forward to a great pastrami sandwich.  \n\nI ordered an original pastrami on a french roll with potato salad and a soft drink.  The total bill was $12.88, so I would say a little on the expensive side.  The french roll and the pastrami were both very dry.  I had to keep adding mustard to moisten it up a little.  After every few bites, I had to keep taking a drink just to put moisture back in my mouth.  I've heard they make their own rye bread, so maybe that is better?\n\nThe potato salad looked good, but the seasoning they use is heavy on dill.  I don't like dill at all, and so that is all I could taste.  If you don't mind dill, you might like their potato salad.\n\nBy the end of my meal, I had most of the potato salad and the two ends of the dry french roll left on the table.  I ended up eating the rest of the meat plain.  \n\nMaybe I just caught them on a \"bad\" day?  But judging that I was there around Noon (the lunch hour), and there were only three other people eating,  shows that this is not a local favorite.