I had high expectations of this restaurant considering it was so hyped up by \"Best of....\" and my man who kept telling me what great chinese food this was.  I cannot blame him much tho for he is a whitey :)  My comfort food is cantonese, to some people, chinese food is chinese food is chinese food.\n\nI think I just ordered the wrong dishes....I had salt and pepper shrimp.  It came with some nasty thick coating of batter, no shell or head.  \n\nThe second dish we ordered was the tofu and shrimp balls.  I was more curious and intrigued about the tofu and shrimp balls because I love tofu and shrimp and because it was sooooo expensive ($16.90).  I wanted to find out why it was so pricey and was it worth the price. It was quite interesting and not what I expected, obviously home made which is a plus.  It was nice and crispy on the outside but a strange texture on the inside: mushy and flavorless.  Not sure I would order it again.  It seemed labor intensive, but not worth $17.\n\nThe third dish we ordered was the napa cabbage with shrimp paste. It was pretty tasty and the only reason why I give this place a two star rather than a one star rating.\n\nI expected this restaurant to be cantonese which it is obviously NOT!After looking at all the other reviews perhaps I will give this place another try and order dumplings, soup, beef rolls and maybe even try green onion pancakes.  \n\n(p.s. service is good, place is clean)