I was here on a Saturday evening around 8 o'clock. Perhaps not the best time to review a cafe/brasserie, however, it wasn't busy so there really wasn't any excuse to my mind as to the poor quality of the food.\n\nI had the cod filet, which as it turns out, wasn't a filet at all. My partner-in-crime had the lamb which I think was sufficiently satisfying. He didn't comment on the quality, so I'm guessing that it wasn't exceptional. My dish however was absolutely horrendous. To start the fish was floating in a layer of olive oil, something that I just don't find appealing. If the oil comes halfway up the fish, I'm not a happy camper. Then, the filet was not a filet. It was a full fish, with massive amounts of bones. I didn't expect bones, and they were everywhere. In the first bite, and I take small bites, I had three bones big enough that I had to remove them. \n\nTo give some credit where credit is due, since I didn't eat the fish, just the grilled-to-mush vegetables that it came with (also schlumping around in oil) we didn't have to pay for the fish. But the waitress made such a big deal out of it that it was incredibly awkward. \n\nAll-in-all? Poor service, poor food, and screaming babies on a Saturday.\n\nLovely, enjoy.