No...no....no!!!\n\nThe atmosphere is a very forced slightly more upmarket Spannish in a bottle you see in la Tasca and the food is much the same equation.\n\nLooking at the service they are actually very good, prompt and non-intrusive they did a fine job all evening.\n\nThe food for me though was a real let down, I tried the following:\n\nClassic Calamari: now I am a man that loves his squid but as soon as I saw the very pale looking batter you could see it was soggy and I was unhappy, the squid itsself was cooked fine but clearly their oil temperatures are too low creating the soggy mess I had on my plater. Judgement: 1 star\n\nChorizo & Black Pudding: cheap chorizo maketh the good meal not. An almost illumonous colour this stuff had no real defined flavours and was very chewy - the black pudding was of a decent quality but was over cooked and suffered from the over powering chorizo infused tomoato sauce. Judgement 1 star.\n\nPaela Valenciana: 1 prawn - overcooked, 3 pieces of chiecken - overcooked, 2 pieces of pork - overcooked. Now the flavours of this were good but as they clearly microwave the portions for serving the meat goes as tough as old boots. Judgement 1 star.\n\nChicken gougons with honey and mustard: nice bit pieces of chicken ina   light crispy batter was very nice. Def the high point of the evening. Judgement: 4 stars.\n\n\nScallops with crispy serrono : lovely crispy serrono - but with scallops do them fresh or not at all. These were frozen efforts that had been undercooked to make then seem soft. Horrid!! Judgement 1 star!!\n\nThe other saving grace of the evening was the drinks, 1 pitcher of sangria helped to wash my mouth out and the braqndy coffee was as good as ive had.\n\nAll in all not a good experience, I have heard this is a poor recreation of their Glasgow restaurant. My tip to them would be either improve or LEAVE!!!\n\nJd = not happy man!