i've been to eleven twice, and i can't believe it took me this long to get there. i work under big burrito so i've heard plenty of good things about this place but never made an effort to go... now i know, i was wrong.\nmy first visit, i ordered the lamb dish. absolutely amazing. i'm not a huge fan of polenta or mushrooms, which both came on the dish, but i gobbled those up as well, not a single complaint. i also got the creme brulee which was quite good.\nmy second visit, my friends and i split the meat and cheese plate - some interesting choices, but all and all very good. i ordered the eleven burger with goat cheese which was very good. and i asked for a side of ranch with my fries (wasn't sure if they'd have it or not, since it's fine dining, but couldn't hurt to ask right?). here's the kicker, they don't have it, so the kitchen whipped up their own. i was grateful and impressed, it was really really good. we finished the meal with the chocolate-pretzel candy bar dessert. a little rich for my taste, but still pretty good. anyone who loves rich chocolate and peanut butter would love this dessert.\nanother really cool aspect about dining at eleven is that you get bread with your meal, but you get to choose which kind you'd like. the server comes over with a basket with 2-3 choices, and you choose your slice (or slices) and they return throughout the meal.\ni haven't had a server i didn't like yet, and seth, on the managing staff, explained our dishes and drinks for us.\nnow, i do have to mention how pricey eleven is. it's fine dining, and the bill proves it. but let me tell you, it's worth it. not only is the food amazing, but you do get good portions as well. trust me, spend the money, and you will not be disappointed.