Dined here on 3/23 with a friend. We had reservations for 730 and quickly realized we should go earlier because we wanted to see the view with some light. So, we went to the Terrace for drinks/apps which is just one floor below and has the same identical App menu. We sat on the patio there & had a great time. We went upstairs for our dinner at 0730. I had the salad with blood orange vinagraitte which was delicious and then I had the filet and my friend had the hanger steak. My steak was delicious. It came with something weird on the side that I didn't care for, but I had enough with everything else I had eaten. My friend loved her hanger steak and it came with some sort of mushroom risoto deliciousness. We ended by splitting the apple dessert and it was great. Our waiter, Bob seemed a little aloof and annoyed when we asked questions about the menu items/wine list. Since it was packed on a Saturday, I wonder if they are pressured to get people in & out? Not really sure. He did a great job of bringing our food out in a timely manner & keeping drinks filled. My meal with a salad, filet, and a glass of wine & half the dessert cost was 70$ I honestly don't think that is that expensive as some others have reported. $70 for a nice, upscale dinner is pretty much expected. This place is beautiful with great views and great food. Would definitely return.