Not much to say about a place with over 500 4.5+ reviews except WOW !  Here is something I cringe to say and really isn't in my vocabulary; \"It's worth the wait\".\n\nWe started with Oyster shooters.  They went down quickly while we watched the chef prepare our chowder and gumbo.  My Alaskan New England seafood chowder ($17.99) was full of large shrimp, lobster, and plentiful flaked snow crab along with heavy cream as a thickener rather than potatoes.  This simply could not have been better.\n\nMy wife had the Combo Pan Roast ($21.99) chocked full of shrimp, crab, and lobster in a creamed tomato base with brandy and a portion of rice.  Hard to believe but it had more seafood than she could eat!  Both items we had are meal sized.\n\nFood is cooked right at the counter using small portion sized steam jacketed kettles.  It's a gentle way to cook and very appropriate for the best quality seafood.  The cooking method makes for slow deliberate service but the time spent zooms by watching the cooking and with banter from the chef , server and customers.\n\nThis was one of the best meals we've ever eaten.  They have 15 to 20 counter seats only (this is not fine dining, just fine eating) and are open 24 hours a day.  Just another reason you gotta love Vegas.