Other reviewers are correct, this place is hard to find, but if you go south onto  Buffalo (from Blue Diamond) and proceed East onto Cactus to the end of the road, this place is on the right side.\n\nI want to give it another star, but the service and quality of my entree prohibits me from doing so.\n\nWe entered the restaurant and waited several minutes before we were acknowledged.  OK its Friday night and there are only to two other tables of diners.  We finally got our drink orders by very courteous young man who was efficient.   We were given children's menus also.  \n\nIt appeared that our server, Jason, was also one of the owners.  At first I was a bit puzzled (put off) by his demeanor which would be perfectly acceptable at \"Dick's Last Resort\" but here?  I was trying to give him the benefit of a doubt that maybe he has a real dry sense of humor, since he seemed to be well liked by any regular that walked in and he would chat with them quite a bit.  Not sure if he has the \"Diligaf\" attitude also about not trying to make new customers feel just as welcome, but we dd not get that feeling from him.  \n\nOnto the entrees:  I had the fried chicken dinner.  Not bad, the chicken was definitely cooked in oil that was too hot, since the chicken had a dark brown hard crust.  It was bit salty too.  The menu, describes you getting a drumstick, thigh and breast for $10.49.  The pieces of chicken reminded me, size wise, of what you get from a box of Banquet frozen fried chicken in your local grocer's frozen food dept.\n\nMy wife ordered the Rib Eye steak sandwich which she enjoyed and would order again.  She thought the macaroni salad was ok and did not finish it.  Jason noticed this when he cleared her plate and asked her in an unpleasant  manner if she thought here was something wrong with his macaroni salad:  she told him no, she was just full from the sandwich.\n\nI would like to try the breakfasts here, based on the other reviews, but at this point, I'm unsure.