So we decided to celebrate our son's excellent grades with a dinner out. Mac Grille seemed a nicer choice than others so we stopped by. We made sure to get there early to avoid the crowds.  The problem was that Mac Grille seems to schedule wait staff very thinly at the beginning of the evening. So our waitress was the hostess! She didn't know much past where to seat us but gave her all in the attempt until the overloaded waitress stopped by to take over.  Despite it, both the hostess and the waitress were very pleasant and professional throughout. Shame on Mac Grille for understaffing though.\n\nTo the food! Meh.\n\nMy wife had something called Carmela's Chicken. It was a nice looking bowl of rigatoni, chicken, mushrooms and other assorted goodies. She seemed to enjoy it but I found it to be fairly ordinary. As a guy who cooks professionally, I am always looking to be blown away with flavor or at the very least something that I didn't think to make at home. It could have used a little salt (especially in the pasta boiling water) to bring out the nice semolina taste in the noodles. The important thing is that she liked it and was happy.\n\nI got Mama's Combo. A plate with lasagna, chicken parm and a chicken and mushroom cannelloni. The cannelloni was pretty good the lasagna was the star of the plate but the chicken parm was a pure throw away. I was unaware of where on the chicken a round disc of breast meat comes from (probably right nest to the nugget!). If I was to bet my last dollar on something to regain my vast fortune I would place it on the fact that the chicken came straight out of a box, already breaded and cooked and flash heated and put on the angle hair. Very disappointed. Did really enjoy the lasagna bolognese, though.\n\nSo, who knows, maybe one day we go back, but honestly I don't think we will feel on our deathbeds that we missed out on anything special if we never stop by again. Shame.\n\nAlso, just FYI, they were out of 2 of the 4 tap beers walking into a Friday night! Who does that? May as well run out of parmesan cheese! Oh yeah speaking of parmesan cheese, I hate restaurants that have the server put the parm on your food in those grinders. Seems like if you like a lot of parm on your grub (like all of us) you are screwing it up for the other tables, so you allow them to leave too darned soon and you are left wanting more but felling a bit shy and embarrassed to ask them to come back and pile on some more. Just sayin.\n\nEat Well!!!!!!\nV-Dub