Their most recent exposure on Top Chef: Masters had an out-of-town friend wanting to check this place out.  After our first visit  many years ago, I figured it would be a nice treat to go back.\n\nAfter making reservations for a Thursday evening, they told us they would only hold the reservation for 5 minutes because they are that busy.  Okay.\n\nWe were a party of six - four adults and two kids.  \n\n* Chicken Dumplings ($6.95) -   Basic deep fried wontons with chicken and vegetables and served with a sweet chili sauce.  This order was mostly to satisfy the kiddies.\n\n* Our friend recently had a Crispy Catfish Pieces Salad ($13.95) at another Thai place and wanted to try their version.  When he saw the presentation, he was immediately disappointed.  The pieces were a bit larger than he would have hoped and it was just an okay salad taste-wise.\n\n* The Husband was certain about one dish in particular - the Crispy Duck Curry.  (He loved it before and that's all he could remember.)  When the waiter heard this, he insisted we order the Crispy Panang Curry instead and assured us we would LOVE it.  (It also cost $20.95.)  I asked him if he was certain we really would and he said yes.  We thought it was just alright...and not really worth the $21 cost of it especially.  Sure, it was tasty but I've had better panang curry in Vegas for a fraction of the price.\n\n* We also opted for something from the Chef Specials - the Red Snapper.  Sure, it was a whole snapper at market price, which ended up being $35.  Our friend couldn't believe it when he discovered how much they charged for it.\n\nWhen the waiter initially took our order, he asked what our spice level choice was.  We wanted the salad and curry mild since the kids would be eating it.  However, it was far from mild and we were unable to serve it to the children.  As we neared the conclusion of our meal, we wanted to add another dish.  We asked the waiter for some suggestion and he mostly focused on things from the Chef Specials that were market price or didn't appeal to us.  We ultimately decided we were done with the meal.  \n\nI did take a quick peek at the dessert menu hoping for a saving grace but there was nothing exciting on there and our visiting friends were done with their Lotus experience at this point.\n\nOverall, it was a disappointing visit.  Sure, they have all the fame they could ever want but it just leaves us wanting more. Maybe we ordered all the wrong dishes?  We probably won't be coming back here anytime soon.