It's been a long time since I've eaten at Sing High.  Our lunch dining experience was a good one.  We'd go back.  Get in a little early for lunch or you may be waiting for a table and service will take longer.     \n\nThe restaurant web page states that for over 80 years Sing High has run on hard work and good food.  I agree.  The menu's built around the basics of fried and tossed noodles - chow and lo mein,  chop suey, and egg foo yung.  There's more served than that, but those items head the menu.  \n\nI'll add that the Sing High premises are extremely clean and the service is timely.  \n\nWe had a lunch special with soup, egg roll, sweet and sour pork, moo goo gai pan fried rice plus a serving of beef chow mein.  As the web page also states, most items are prepared fresh.  My hot and sour soup was different than some hot/sour soups I've tasted, a little thicker, SIng High's personal recipe.  More a small burrito than an egg or spring roll, the egg roll was delivered too steaming hot to eat immediately.  The pork was also freshly prepared, my thinking back, my count is 9 unusually large pieces.  The fried rice was white rice cooked well, fired with soy sauce and a bit of veggies.  The plate of noodles was large and flavors good.  \n\nWe took home half our lunch and had a very good dinner later.     \n\nIf you've got jury duty, business down town, or paying a visit to Copper Square, this is a reasonably price spot to consider for a Chinese-American meal.