This time friends were introducing us to Lillie's teppanyaki grill.  While I had thrice had a 5-star experience here dining on Cantonese cuisine, this switch to the grill did not go nearly as well.  Food was tasty, and our grill master entertaining--but maybe to excess.  As he juggled kitchen utensils and tried to fake dropping a spatula right in front of Diane, he lost control of it, and, with a mind of its own, it smacked into her ceramic dish filled with Teriyaki Sauce, overturned the container, and spilled a solid sheet of brown goo directly over the glass screen of her Samsung Galaxy S3 that was resting face up in front of the oozing sauce.  Luckily, Gorilla Glass prevented any further incursion, no damage was caused, and the grill master was very apologetic about his fumble.  But there were other faux pas that occurred throughout the meal.\n\nLikely because a diner on the other end of the grill claimed an allergy, and protested seafood being grilled at the same time as steak, the remaining 9 diners were deprived of any complimentary appetizer shrimp.  Then, when the grill master became too engrossed chatting and laughing along with two male diners at the other end of the grill, he neglected to keep a careful watch on the meat, and our requested medium rare Filets soon became medium before he cut them into cubes and removed them from the grill.  I found a piece of shell from a shrimp in the midst of my food, and one of my dining companions reported encountering egg shells in his Fried Rice.  \n\nWaitress service was very efficient.  I received a fresh and very tasty Rainbow Roll even though this type of requested sushi did not appear on the menu, and drinks were quickly refilled without having to ask.  \n\nBecause I have really enjoyed the Chinese side of Lillie's, I will continue to patronize this part of what is still a fine establishment.  But, at least in the near future, I will likely go elsewhere when I have a hankering to frequent a Japanese steakhouse.