I am going to be gentle because Regions has only been open for a week, they are still in the learning phase. I was really excited to have a new place open for lunch as the trend on Mill lately is business shutting down, not popping up. The have a  \"Regional Theme\" \nTo quote from the website \"While the core sustenance at Regions is \"American Comfort Food,\" each month we pay homage to another section of our great land - from the Midwest, New England and the Great Lakes to the Pacific Northwest, Rocky Mountains and the Deep South.  We don't stop at cuisine.  Cocktails and other libations accompany our regional tastes for a full dining experience that echoes the days of home.\" Kinda Cool.\n\nThe Good\n+ Cool design and nice d\u00e9cor, modern and classy, very open and a nice big bar on both the inside and the patio.\n+ Ordered the Grilled Cheese Club and it came with tomatoes and bacon - awesome.\n+ Very decent wine and drink selection, all reasonably priced going along with the \"Regional\" theme\n\nThe Bad\n- We were sat and then waited 15 minutes before anyone came over\n- My dining partner was brought the wrong beer\n- I asked if I could sub a salad for the fries and was advised I couldn't, you have to purchase the salads separately - no half sizes and the house salad was 6 bucks (lame)\n- They have a pretty limited menu for lunch, only 4 sandwiches (no chicken sandwich!!) and made to order burgers\n\nThe Ugly\nIt smelled like the old Long Wong's next to the kitchen, no joke.. Sewer \n\nAll in all the meal was decent and I am sure they will work the kinks out over time. Hopefully so, the lifespan seems to be about 6 months for new restraunts on Mill..