We can always count on Tenders Steakhouse for a hearty meal. Eating here is not an inexpensive experience as the sides are ala carte but you walk away satisfied. \n\nWe enjoyed our New Year's Eve dinner here. My husband and I split the Winter Garden Greens Salad. Greens were fresh and not wilted. The vinaigrette was very tasty. Interestingly we were not offered fresh cracked pepper.\n\nMy husband ordered the black angus beef hanger tender (10 oz) with a side of grilled asparagus and Yukon mashed potatoes. The beef was very tender and not overly seasoned. The vegetables were also well prepared.\n\nI ordered my favorite the veal osso buco over a creamy polenta. Wow, it was rich and savory. It comes on a bed of polenta along with onions, potatoes and celery. I'll have another please...\n\nA bit disappointed in desert.  Knowing how long a souffle takes to cook I let the server know that I would be having the dark chocolate souffle when we ordered our entree. He was a bit surprised by my request and said it would be fine to order it after my meal. So I did and low and behold it came to the table under cooked. Geeee what a surprise. So we asked that another be brought to the table cooked. 15 minutes later another souffle appeared slightly better then the first. I ate a little of it and left the rest. Long story short, the server did not charge us for the souffle. Kudo's to him.\n\nWe will return!