Dear me. I try and be stingy with 5 stars, but Southern Rail earned all five last night. I was there for the grand opening and they were not serving their full menu yet, so I was excited to return when a friend decided to have her birthday dinner there. We arrived a little early for our reservation, but no problem we were seated within a couple of minutes. Our waiter was right there to bring us water and get us started on drinks. \n\nThe fried green tomatoes and the pull apart rolls with apple butter were devine. I was stuck between ordering the duck or the pork, then our waiter described them both and I ended up with the duck on dirty rice risotto and collard greens. Amazing, the duck basically melted in my mouth. Everything was so full of flavor, and just the right amount so you are not too full, but satisfied. Also had the beignets for dessert, those were also perfect. Chef Beckett happened to be in the kitchen last night, so he came out and said Happy Birthday to the guest of honor, which was so nice. She has always loved his restaurants and his cooking, so she fan girled just a little bit. \n\nIt was a perfect dinner. The wait-staff was attentive, the food was excellent, and although it is a very noisy place, I want to go back soon! (It's pricey, so unfortunately it can't be a weekly (or daily) event as much as I would like it to be.)