CPK BABY!\n\nOk so I have been going to CPK for years back when I was living in los angeles, san fernando valley. A huge fan, the service is always good and the food is like no other. They are often immitated but never duplicated! A few of my faves are as follows:\n\nThe Original BBQ Chicken Chopped\nChopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions.\n\nChicken Tequila Fettuccine\nThe original! Spinach fettuccine with chicken, red, green & yellow peppers, red onions and fresh cilantro in a tequila-lime and jalape\u00f1o cream sauce. \n\nKung Pao Spaghetti w/SHRIMP!\nA classic Kung Pao sauce with garlic, green onions, peanuts and HOT red chilies. Also available with chicken, shrimp or chicken & shrimp.\n\nThe Original BBQ Chicken\nOur most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ Chicken, sliced red onions and cilantro.\n\nB.L.T.\nIf you like a BLT sandwich, you'll love this! Applewood smoked bacon and Mozzarella cheese, hearth baked, then topped with fresh sliced Roma tomatoes and chilled chopped lettuce tossed in mayonnaise. Recommended on honey-wheat dough. \n\n\nMargherita\nTHIN CRUST PIZZA: The classic Italian pizza. Made with imported Italian tomatoes, Mozzarella and fresh Mozzarella cheeses topped with fresh basil and Parmesan cheese.\n\nSpinach Artichoke Dip\nServed hot with blue & white corn tortilla chips. \n\n\nTortilla Spring Rolls\nBAJA CHICKEN Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro topped with Parmesan cheese. Served with fresh guacamole\n\nAND\n\nTHAI CHICKEN Grilled chicken breast, spicy peanut sauce, bean sprouts, green onions, carrots, cilantro and Mozzarella cheese. Served with Thai peanut sauce.\n\nKey Lime Pie\nMade with Florida Key limes on a graham cracker crust. Served with fresh whipped cream.