Discovering a new place can be deceptive - the first time you've gone in, it's with a sense of expectation or mood that you're carrying.  So, for example, when I first came upon Patisserie Florentin, I was in a sad mood, and it's yellow walls, sunflowers, and wee back room with framed window facing onto a sun-filled walled garden was altogether a bit magical.\n\nIf going back knowing what to expect, however, it's altogether a different story - you have a reference point for disappointments that occur again, like the one member of staff who is so lovely and polite and with such a lovely smile that the others seem sullen, not just curt, in comparison.  You notice that the service isn't great on your second visit and remember that last time, it took quite some time to get your order taken, and more time to get the bill.\n\nAnd you start to notice the other things that you either really do quite like - the pastries and bread in baskets on the wall and the overall French feel you do get from the cafe if not always from the food - and the things you aren't so keen on - the one or two members of staff who seem pre-occupied with anything but serving customers and the slightly-warmer-than-tepid coffee.\n\nStill, Florentin does have atmosphere - maybe that's something that you bring with you, but at least a little of the welcoming sunflowers also rubs off.