With all the hype and media that Great Bao has been getting lately, I had to check it out. My foodie senses were tingling when I heard of a hole-in-the-wall (literally) place that specializes in steamed bao sandwiches. You'll have to walk through a hair salon to get to it though!\n\nI am a huge fan of the most delicious fluffy bao buns. Whether they be Cha Siu Bao stuffed with delicious BBQ pork, some savory Peking duck, or a delicious variety of sauteed vegetables--I'll eat it!\n\nI chatted a bit with Jenny and Chef Sheridan--a couple of the nicest people I've met in a while. I ordered their \"combo meal\" of sorts: your choice of any 3 bao + any drink for $10. I opted for 1 beef, 1 pork belly, 1 duck + peach italian soda. The beef bao was my least favorite. The beef was flavorful but in comparison to the size of the bao bun, I felt it ended up being a bit bland. The duck was meaty and had just the slightest bit of crispy skin. GO FOR THE PORK BELLY! The pork belly was melt-in-your-mouth good. Flavor was awesome. Texture was awesome. And it was the perfect pair with the fresh bao.\n\nI'll be back for another Pork Belly Bao and to try the rest of their menu. They've got smoothies, salads, and some noodles I hear are pretty awesome. \n\nSupport local Las Vegas owned businesses! Visit Great Bao.