A good restaurant deserving of at least 4 stars and the potential to earn 5. \n\nWent there with my fiance for dinner.  We had the portobello sandwich ($11) and the green chili pasta with salmon ($19).   The sandwich was good, everything tasted fresh, but nothing \"special\" about it to warrant 5 stars.  It came with a side and we chose the mac and cheese.  The mac and cheese was actually phenomenal, not too heavy with cheese, but had a perfect amount of bread crumbs giving it a nice crunch.  \n\nThe green chille pasta tasted great...for the first few bits...then good for the next few bites....then edible for the next few bites...and then at the end I just felt like a pig.  Not used to eating cream based pasta.  This would be great as an appetizer for the table to split, but too heavy for me to eat for a meal.  The piece of salmon that came on top was thick and definitely a generous portion.  However, it was a bit pink on the inside (we ate it anyway, too hungry to send it back).  Nevertheless, still tasty.  The menu said that the pasta dish came with tomato bruschetta, but the waitress did not bring any bruschetta.  So, I asked her for bread and she did bring a french baguette which was good, although the bruschetta probably would have gone better with the meal.\n\nWill definitely be back to try some other items on their menu that are a little less heavy than the pasta.