From a food perspective....  the meats were awesome.  Prime rib?  boo yah dawgie dawg.\n\nAsian food was pretty good for buffet style.   The sushi rice was packed in although I think their mixture for making sticky rice was a little tooooo sticky since the rolls would clump together.  Sushi in general fine although not as good in choice as sushi buffets but made up in the plating and a few choice things that you usually can't get in buffets like temaki rolls.\n\nThey actually made a go at soup dumplings which I was definitely interested in.  It's by no means Din Tai Fung, but they were pretty yummy considering.  I think they packed them in little tin foil platters just so they could hold the warmth that's needed and have a little of the soup in them.\n\nDidn't have the crab legs, but I will say that pre-cut crab legs are a good idea in theory, but less great in reality.   It's still hard to crack without a nutcracker.\n\nYou can actually make things to order which is definitely a HUGE plus for this place.\n\nAlso, a huge miss for most buffet goers was the special salads (watermelon and feta cheese) and the prosciutto.   I think that in general it scares the general populace because it's different from what you expect in a buffet.\n\nDamned good coffee.  That's all you can really say about that.\n\nDesserts looked awesome.  I can't really say how they tasted since I'm not a big fan of desserts in general.\n\nService was excellent and the logistics of opening a place like that has got to be a nightmare.   So I was happy to see that drinks were taken care of and waiters were always on top of their game.   Curious to see if 6 months to a year from now, if that would still be the case.\n\nOverall, it's a great buffet to check out.  Not sure if it's the best in the world, but for sure it's unique enough to contend.