Okay so I totally get why this place is so popular, its cheap, fast and mostly easy aside form the long waits. We've never waited before as we use opentable for a reservations which takes away the hassle of standing around outside and being hounded by panhandlers. Anyways.. service is pretty tight and the dishes come out really fast so if you're looking to relax while you're dining you'll need to let your server know that you are in no rush. \n\nWhile perusing the menu we ordered a whole pitcher of their tasty sangria, a must. If you don't like wine they also have a full bar though their beer selection kind of sucks all the same bottles everyone else serves. Very disappointing. \n\nThe menu is pretty huge with a little something for everyone. Our server recommended 2-4 plates per person though we totally over ordered, 4 plates each was a little to much for the 3 of us. Below is the laundry list of dishes we order along with quick comments. \n\n+Tomato bread is chewy bread topped with tomatoes though the juice of the tomato along with salt and vinegar has soaked into the bread making it really moist and flavorful. Loved it.\n\n-Artichoke toasts.. to be honest I don't even really remember eating these. I guess that would mean they were just alright. \n\n+Sausage plate was one of my favorites. Thin slices of various cured Spanish sausages along with mustard, pickles, olives etc.. \n\n+Tuna tartare was huge and for the price a great value. Super fresh tasting with a light seasoning just enough to enhance the flavor of the fish. Winner winner!  \nStuffed dates are addictive and their bacon wrapped version packs a whole lot flavor into one tiny bite.\n\n-Baked tetilla was alright, melted cheese really. There are better things to order.\n\n+Manchego Mac n cheese was pretty good. Nice and gooey with a decent crust. \n\n-Thai beef salad was the weakest dish. I'd say its more like Thai light as there really wasn't a whole lot of flavor from the beef or the dressing. I wouldn't order this salad again.\n\n+Pulpo asado, grilled octopus, was slightly chewy but had a decent amount of flavor. \n\n-Chicken and chorizo stuff mushrooms were insanely hot temperature wise, be warned. I thought they were just okay but probably wouldn't order these again either. \n\n-Ham and cheese croquetas had a good texture but not as tasty as one might imagine.  They needed dipping sauce.\n\n+Filet mignon sliders were pretty good though I wished that they came out hotter. \n\n+Baby back ribs were pretty awesome, sticky, porky meaty and satisfying. \n\nSo over all a good time with lots of tasty bites. Definitely great for either a light meal or like we had, a serious tapas feast. Be sure to make your reservations ahead of time!