I will keep this short and simple. \nService - awesome. Everyone, and I mean everyone, is so nice and attentive! \nDining area- we requested to be seated in the wooden weavy basket area. Love the layout. This is a nice place if you wanted to do a business dinner! (We were just a party of two though)\nAppetizer- Dungeness crab cocktail. Okay. I am spoiled by Seattle's seafood so I have high expectations. Yes. The crab is good. Cold and refreshing. However for $25 dollars I rather have tried something else as I can get much more up north. However it was good. \nSteak- bone in filet was their signature so that's the one we chose. I think they cooked it exactly the way we wanted. Medium rare. It was tender and it was good, but not melt in your mouth fantastic. It was overshadowed by (dun dun dun) the fish!!! \nSeafood- Chilean sea bass. I got it the \"arreganato\" way. I probably butchered the word too. Holy crap this was amazing. It melted in your mouth and left you wondering where the heck it went so you just kept going back for more. \nSides: thanks to the yelper who gave the advice to get half the amt of gnocchi. Omg this is soooo good. The truffle oil just perfected it. Best gnocchi ever!!\nLobster mashed potatoes was a huge portion (had to take it to go!) I am not really a mashed potato or lobster fan but my bf is and he really liked it so definitely try one of these sides. \nDidnt have room for dessert but we really wanted to try the butter cake. Lame. Next time! \nOverall a good experience but expect to cough up some serious $$$. Try the fish!!!