The flavor is still ridiculously good, the atmosphere is better with the high ceiling and well lit space, but the crawfish are not worth the money. The ones during this visit hardly had any meat. The real deal are the shrimp. These big, plump, and juicy crustaceans steal the show.\n\nAt Hot N Juicy, start by picking a protein, followed by seasoning, then the spice factor and finish it off with extras that they will cook in all the juices. For four, we easily dined on one pound of Hot N Juicy Special Spicy Crawfish with two pieces of corn and potatoes, two pounds of HNJ Special Extra Spicy Shrimp with two pieces of corn, two potatoes and half a dozen pieces of sausage, and a basket of ten fried shrimp ($10.99). Most of the seafood are sold at market price, but they tend to stay between $10-$12. Corn are .75, potatoes are .60, and the half portion of sausage was $2.75. The fried shrimp were not a favorite. The cornmeal batter is great for crispiness, but I could barely spot any shrimp. It end up feeling like I was eating friend bread. Beers are cheap for a restaurant. $2.75 for Bud, Bud Light, and Miller Light. $3 for Heineken, Heineken Light, Corona, Corona Light, Sapporo, and Blue Moon. For a quarter more, I am down with getting the import beers. \n\nThe service was decent tonight. Our server was quick to refill our water cups. Even one that wasn't ours refilled our cups. Our server did look disappointed that our order was so small, but it was more than enough for us. At a little over $60, the bill is not a cheap meal. I am still more fond of the original location, but this one is rather attractive.