This buffet was just ok for me.  It was kind of disappointing, maybe because it was hyped up so much or perhaps because it was a Tuesday night dinner.  The line was 10-12 minutes long.  The presentation was great.  Service was just ok; we had to ask the waitress for refills on the drinks.  \n\nI liked the jumbo shrimp cocktail, dim sum, and cheese bar with grapes and dried apples.  The snow crab legs and skirt steak were on the salty side for me.  I was super disappointed with the sushi bar - only 3 kinds but no fresh fish that I remember.  I had the california roll and shrimp tempura roll which were tiny and flavorless.  Also wasn't impressed with the choice of soups, none of which sounded appealing so I didn't even try any.  No lobster tails.  There was a selection of 5 salads cutely presented in individual cups and the two I tried (thai beef salad and pear and gorgonzola) were nothing special.  Didn't touch the salad bar.  I didn't try the prime rib because my husband said it was \"ok\" and didn't seem too excited.  \n\nI felt like the dessert was about a third of my meal.  I really recommend the ice cream - the coffee ice cream was super strong and not very sweet, which was different.  I also had a coffee which tasted like a dark roast.  The made-to-order dessert crepe station was cool and the crepe was yummy, but there was only one guy making the crepe so there was quite a wait.  The strawberry shortcake and tiramisu were good but I've had better.\n\nIn fact, there were not too many food items that screamed out at me and that I feel I HAD to taste, which is a huge factor in my tepid rating of this place.  It was good but I wasn't blown away.