I always say when it comes to Asian restaurants especially Chinese and Taiwanese - the crappier the service, the better the food. Tony T's ROTD reminded me to take this off my bookmarked places.\n\nXiao Long Bao:\nYou get 9 baos for $7. I can't help but compare XLB I've had in Shanghai and Taipei to everyone else's version. I'm very happy to say that I've found my XLB spot here in Vegas! The bao had the perfect thickness, the soup inside was hot and delicious. Glowing and glistening 5/5\n\nFried Tofu with Mixed Mushrooms:\nEven though the tofu pieces were fried, they were soft. The mushrooms were tasty but they slide off your chopsticks. The brown sauce was good. 4/5\n\nBeef Noodle Soup:\nOur server warned me this was spicy. I appreciate it when they do that but I had a cold anyway so, bring on the heat! I could taste cumin. My nose started running - I'm not sure if it was from the spiciness or my cold...or both. The beef chunks were fatty so I had to eat around it since I'm not a fan of animal fat. I had 2 pieces of bok choy and tender noodles in my bowl. 3.5/5\n\nPork Loin in Red Garlic Sauce:\nI didn't even know we ordered this. Shredded pork with red bell pepper strips. This reminded me of a thick and meatier version of Hot & Sour soup. 3.5/5\n\nSteamed Shrimps in House Garlic Sauce:\nHead on, butterflied but not all shrimps got de-veined. But the sauce was fantastic! Nice and garlicky. One of the better ways I've had shrimp. 4.5/5\n\nThey have street food you'll find in China like frog legs, chicken organ meat on a stick, etc.There were items we wanted to try but they no longer serve them like: enoki mushroom beef roll, pork belly with preserved vegetable(s)They need to update their menu. Even our server said it. They need to remove items they no longer serve and correct the typos. I'll definitely come back for XLB!