A solid 4. \n\nI have been here a few times and it's generally really good.\n\nThe artisan menu has some unique items that you wouldn't find at any ordinary pizza shop. \n\nThe extensive beer selection ups my rating too. Lots of local craft selections.\n\nIt's in a convenient location in a cute old house from the Victorian era. This alone would entice me to go here if I walked past it on the street. The ambiance is golden.\n\nThe pizza pies are a good size: large but no huge. The toppings are awesome. They supposedly serve truffle oil as a topping but they were out of it when I was there.\n\nThe few negatives: wait times can get lengthy and the pizza can get expensive especially if you're choosing the build your own option....each topping is a whopping $2.\n\nBartenders are great but the waitstaff isn't incredible. We had to remind our waitress to bring a few items and we did not get our margarita pitcher we ordered with drinks until the end of dinner. Otherwise this place would be a five star rating!