Colleagues and myself had lunch here before leaving PHX a few days ago...we walked in to find only a couple of tables occupied -that might have been the first clue, however it was already around 12:30 pm on a Thursday so we gave them the benefit of the doubt on that one.\n\nThe hostess turned out to also be the waitress and the bartender because apparently there was no one else around. It took a good 15-20 minutes before we were able to order drinks, then it took another 15 minutes before they showed up, and that was after I told her we were on a tight deadline to get to the airport.\n\n We ordered the fried pickles as appetizers - HORRIBLE barely describes them. They had been fried earlier and apparently stuck in the microwave to warm up because the coating was rubbery and greasy. I ordered the buffalo chicken sandwich - 2 small pieces of grilled chicken with barely a smear of buffalo sauce, the fries - no exaggeration here, had clearly been fried earlier and dunked in oil again. They were oil soaked and dark and definitely not fresh.\n\nThe only item that looked vaguely decent was the Quinoa salad, however, one of the girls didn't get her shrimp with it as she ordered and it wasn't until she was done eating that they showed up - they were kind enough not to charge us for them.\n\nOverall very disappointing  - service was lacking, food was bad, not a place I ever plan to set foot in again.  I think Dierks should probably stick to music and leave the food to someone else!