I haven't had dim sum in a while so my husband and I came here to satisfy my long-awaited dim sum craving. We went on a Sunday before noon. No wait. First impression - I like that the restaurant feels inviting. One spacious, modern, open room, not a hole in the wall.\n\nTo my dismay, my feelings changed as soon as I tried some of the dishes. The food was disappointing. I regretted my craving choice. Most of the things we ordered were cold or just awful. The worst one was the beef spare ribs. So greasy, fatty, gummy, and boney. My shrimp wontons were cold. Chow fun were short pieces and dry, just the opposite of how I like them. Those ribs left a horrible taste in my mouth the whole day. The only thing that were decent were the shu mai and the shrimp flat rice noodle.\n\nOther saving graces were the decor, no wait, and the excellent service even though I'm not Chinese. The dim sum ladies were nice, explained what some of the items are, the server checked up on us, etc. \n\nOur bill was $38 for two before tip.