Ok, let me start off and say Ive always been a Perkins fan, I used to go to the one off East Washington so I dont want to seem like a jerk, but what happened to this one? I had breakfast today and very little was good about it. I feel bad because of all the good memories, Its too bad this wasnt one of them.\n\nService - Fair to good. Our waitress was very busy but attentive and nice. Food came out hot and punctual.\n8/10\n\nFood Quality - Ok, heres where I might hurt feelings. I ordered the Steak and Eggs. The goods: Bacon was crunchy and hot, and the pancakes albeit much smaller then I remember tasted great. Lots of butter.\nThe bads: Everything else. The eggs were not scrambled, they were formed into a patty. The hashbrowns with cheese on top had a weird aftertaste (kind of bitter, soapy or something), and the steak, oh my god, was THE worst steak Ive ever attempted to eat. I am a steak fanatic so its my bad that I thought Perkins might suprise me (like Norms diner in LA, great t bone there). Nope, it was tough, tasted gamey, and soooo chewy. I spent so much time chewing everything else went cold. It was cooked to my liking its just they have horrible cuts of meat.\n2/10 (0/10 without bacon and pancakes)\n\nPrice - For what I got not good at all. I paid $12 for \"steak\" and eggs and $3 for a side of bacon (4 strips). Coffee was priced well. I expect either a smaller steak of better quality then the 7oz piece of garbage I got.\n1/10\n\nExperience/Vibe - Typical of any Perkins, we weren't offered to have a booth which I think is a no brainer, some people prefer booths. A little cramped but not too bad.\n6/10\n\nOverall - 17/40\n\nMANAGEMENT PLEASE LISTEN!!!\nPlease your meat elsewhere. Ive never had such a tough piece of \"steak\" in my life. I am anti A1 sauce cause I like the taste of steak as it is. I actually used A1 because of how nasty I felt trying to choke this down. I can't believe you call that steak, the only way I will ever buy that false steak again is if the world ran out of dog food and my dog was starving. Even then Id feel bad for my dog and probably end up giving him the hiemlich maneuver after choking on it.\n\n1 star, sorry Perkins, you might have just lost a customer to Dennys. Ill still patronize your bakery but as for meals I think I am done. Hire a meat manager or fire the one you have, please.