Fantastic!  Great Service!  Very nice dining room and bar but a little on the dark side.  Went on Sunday night so not crowded.  The wine list is one of the best in the Burg.  Many wines by the glass and not over priced.  They have a bread person with several homemade breads including raisin, focaccia also comes with butter and dippings of olive oil, grated cheese and balsamic.  The bread person would stop by and see if you wanted to try more.  Could have just eaten bread all night.\n\nHad a seafood chowder soup that was packed with shrimp, potatoes, crabs, corn and more.  Spiced just right, it was delicious.  Had the beet salad with red and golden beets. with slice apples and cheese, a great mixture for a tasty salad.\n\nMy entree was the lamb and it was cooked just right.  Had it medium rare and the waitress said that is what the chef recommended.  Was able to try a few different wines with the meal and they will help with your selection and very knowledgable.\n\nLeave room for desert they are wonderful.\n\nOne of the better dining experiences in the Burg.