I'm hooked on the fried chicken at this restaurant!  I have it every time I go and, looking at my friend's choices, I'm glad I stick to the same thing.  \n\nMy friend ordered the beef ribs and they were not appealing whatsoever and had a gray tinge to them.  He said they were alright and I was surprised they were even \"alright\".  \n\nBack to the chicken.  So good and juicy.  They really have got that mastered, in my opinion, and I'll continue to head there when I have a fried chicken craving.  The portion is big enough that I usually have enough left over to take home, except this past visit.  I had a drumstick, wing, breast and back and the back didn't really have any meat on it at all and the wing was minuscule so I pretty much had to rely on the breast and drumstick to feel full and, really, the drum didn't have a lot to it either.  I have to say that in the past, the chicken is usually much meatier and I usually bring one or two pieces home.  My biggest problem with the dish is that they serve these horrible soggy french fries that must be cooked from the frozen state because they certainly weren't cut fresh and were flavorless.  They really were terrible.  I would love mashed potatoes with fried chicken but they don't serve those until after 4 p.m.  Kind of a bummer but I'm there for the chicken anyways.