I will start by saying I love the sushi. By far the best fish in town without strip prices. Good for locals to have this quality of sushi. I have followed Young from Sapporo to Kai Sushi and now Sin City Sushi. Young is a true master sushi chef. The sauces he makes is to die for. I am a BIG FAN OF his food. and have been eating it for years.\n\nWith that said I just can't get over how bad the service is now. When they lost Stacie( front end manager) it was all down hill.  Young's wife took over the front end. her first order of business is bring in her sister.  No disrespect, but they are absolutely the worst servers I have ever come across. Its a problem ever time we eat there if she is our server . We (meaning my family) refuse to eat there if she is on the floor. tonight when we walked in she was there but we decided to eat anyway. Needless to say it was a disaster. she didn't give  us any ginger or wasbi until we had eaten most of our sushi, and yes we had to keep asking. Ordered hot tea she give me water. They give us 2 sushi rolls, we didn't order! then she argued with us insisting we did. brings back the ticket and shows us it was marked. I filled out the ticket myself and know that only one person at the table wanted a sushi roll. and that was a Stacie roll. NO ONE AT THE TABLE WANTED A HAMACHI ROLL! Then we ordered a dinner item for my son she gives us the appitizer version. We tried to tell her we wanted the dinner, she says they don't  make it. When we have eaten it more then 20 times . its all my 3 year old gets when we eat there. I think she does whatever she wants and tells custmers whatever, not knowing we know the menu by heart. even if it wasn't  she could careless about what you want!!\n\nAnyway that's my rant. Sorry if its so harsh but today was it for me. They had two great servers on the weekends a very cute Blondie and cute young gal from Hawaii. I loved these to gals. They went out of there way to serve with a smile. The blonde would always give my son a toy. To find out this was an expense she took upon herself. This gal should of been made the manager!! She was friendly fast and efficient.\n\nI walked away for a few months to see if it would get better but no changes. So we wouldn't be back for awhile. The food is great but its ruined by the long waits and bad service.