Disillusioned.\n\nThe food while good, but tried to do too much with the palate.  I had the Monte Cristo and while I applaud the use of brioche to make a turkey sandwich...I really wish they wouldn't have drizzled the syrup all over it.  At that point either make it an open-faced item or keep the drizzle so it can be eating without sticky fingers.\n\nThe ambiance was pretty nice, I did enjoy the decor.  The service was a little overflowing in the repressed attitude department.  We all have bad days or rough patches...but seriously...when your body language clearly establish we're not worth your time it REALLY detracts from the eating experience.  In general, I find it really uneasy when the waiter (or waitress) roll their eyes if the entire party chooses to drink water ... newsflash it's just being healthy and not necessarily cheap...so don't act like \"there goes your tip.\"\n\nI probably wouldn't go back unless it was with a group of friends that were fans of the place.  If I did go back, it would give me a chance to taste something different, but I would rather spend my money elsewhere.\n\nMaybe it'll be better next time.