Bam!  That's how excited I am to write this review.  I've had Cafe Du Jour bookmarked \"To Try\" for over a year, and I'm angry I haven't come sooner.  We had one of our best dinners in the 'burgh the past two years.  \n\nIt was sold to me as a French Bistro - but it's really not.  None of the items are classic French comfort food, such as a coq au vin, duck confit, pate, or other type of items.  I think it falls in the New American cuisine.  Correction, it is delicious New American cuisine.  Soy-glazed meatballs ($10), pork, apple butter and brie crostini ($10), fennel rubbed pork chop with crispy kale($24), chicken breast stuffed with feta and spinach ($24), are some of the items that I can recall.\n\nThere isn't a website, and the menu you can find on allmenus seems to be a lunch menu, and outdated.  I wouldn't let that deter you at all - you just have to trust your fellow Yelpers who rave about this place.  I do disagree on the $$ designation.  Two people with 2 apps, 2 entrees, 1 desert, and a cork fee was $86 (and $100 adding tip).\n\nNow, it is small, or at least while the patio is closed.  8 tables or so, and only 4 staff it seemed.  One host/waiter/runner, one chef, one sous chef, and an extra hand.  The pace between our courses was a bit longer than usual, but it didn't really bother me like it usually does.  The staff is working hard, and you can see it, and the food is so good I didn't really care.  And as mentioned elsewhere, BYOB with $2/stem.\n\nThis restaurant needs to be the next place you go.