I went to Gelato 64 because I was looking for a place to go for dessert after a charity event in Gilbert, and this place was the only gelato shop nearby that was open until 11pm on a Friday.  The people working here were cool and let my friends and I sample as many flavors as we wanted (and there were a lot) before we made our decisions.  The gelato selections are great and varied with flavors like mascarpone, peanut butter, coconut, and some tropical mix of guava, mango, and papaya, I think.  I ended up getting the blueberry, and it was really good!  I can't say that Gelato 64 was AWESOME, but I can't say that it sucked, either.  It's just your standard gelato shop (with maybe more flavors) that does the job of satisfying your craving.  The prices are fine, parking is not a problem, and the people working there are your standard employees who are just working to work and not really cuz they have a passion for gelato.  So...overall, I may or may not go back at some point in the future, but it's not like I'm rushing to get back there.  I'm also not crossing it off my list of places to boycott.  Gelato 64 is just fine.  \n\nPS: When I went, the smell of Lysol or whatever cleaning product they were using was really overwhelming, and my friends and I couldn't wait to pay and get outside, but I'm not really counting that as a negative per se.  At least I know that they're cleaning.  Just wanted to give you all a heads up.