I really wanted to love Trevi but now, I'm left with a bad taste in my mouth.\n\nI reserved our seat via OpenTable.  It turned out that a reservation was unnecessary as the restaurant was basically empty when we arrived (albeit early). We were promptly seated by the fountain.\n\nI should say that service is fantastic! \n\nThe waiter provided a bucket of some kind of 'bread' which none of us liked but I was too hungry to argue. I'm a firm believer that you can judge a restaurant on it's bread. And Trevi was failing early on.\n\nMy wife ordered the salmon, my daughter ordered spaghetti (sauce on the side) and I Veal parm.\n\nI'll start with the great - My Veal was exceptional - nearly every time I've had Veal Parm at a restaurant it has been underwhelming at best and like cardboard at worst.  Trevi's was simply amazing.  They should make this a signature dish. Kudos to the Chef.\n\nOur daughter loved her spaghetti - however it came out wrong at first and had to be remade.\n\nMy wife's salmon was 'average'. It was cooked properly but lacked any flavor. And it was on a bed of black crunchy something. She fished all the salmon pieces she could off the plate and left everything else.\n\nDessert menu was passed around and surprisingly our daughter passed on it. If a seven year old passes on sugar, something is wrong with the options. So we asked for the check and left.\n\nWhat I discovered later is what left 'the bad taste in my mouth'. I received an email via OpenTable roughly 20minutes after we had been seated at Trevi stating that our reservation had been cancelled by the restaurant. I didn't notice it till I got back to the hotel later the same evening. I'll leave it up to you to decide why that might have happened.