When we were there around Thanksgiving time we asked the front desk staff to recommend a place to eat nearby the hotel and they suggested this place.  The decor is charming and it went downhill from there.\n\nThe hostess acted like she was doing us a favor leading us to our table.  The main server was short on attentiveness and personality but his assistant was a joy.  He made sure water glasses were filled and more bread was brought out when we asked for it and he always had a smile.  We saw him more than the main in white jacket server guy.  \n\nThe food was no big deal for the price.  It was just adequate.  Where they totally dropped the ball was desert!  I ordered the warm pineapple upside down cake.  I assumed warm cake meant it was brought out to you warm.  Ummmmmmmm, no! It was cake that was brought out to the table and then presented flambe.\n\nNow flambe is one thing and I have no issues with it.  Having the dish placed in front of me, the server pouring the flammable liquid on it and splashing me with it and then lighting the thing in front of my OMG am I going to have a Michael Jackson hair on fire moment here - not cool!!!\n\nThe pineapple on the cake melted so much that it was too gooey to chew and the taste of the rum was more than I could take.  Normally when something is presented flambe they pour the liquid and light the dish AWAY from you and the alcohol evaporates enough before you try and eat it.  I could only manage a couple of forkfuls before I shoved it away.  I contacted the management later and we had a nice discussion especially about how not to scare the *&^% out of a customer with flames.\n\nWould we go back to this place when we return to Arizona? How about no.