Pretty good but i'm sure i'll frequent this fine establishment more often as it gets colder.\n\nGood bang to buck ratio. I didnt go for any premium cuts of meat and grabbed the 3 meat combo. Cant exactly remember the three cuts of meat other than one being eye of round but i had about 4 plates of it so mission accomplished. \n\nI would highly recommend grabbing the Sukiyaki style. The sweet soy has much more flavor and everything that comes out of it, especially the udon noodles, much MUCH better. Dont forget to add a healthy scoop of minced garlic as it'll give it a lot more depth. \n\nNoodle and Veggie plates are premade which can be a bit annoying as each plate had too little or too much of one thing or another. Meat plates are done right and slices to order. Depending on where you sit you can watch your meat being sliced and assembled which is nice. No browning of meat that's been stacked on top of another and left in the fridge. \n\nFour instead of five stars mainly due to my mistake of ordering the shabu shabu instead of the Sukiyaki. Pretty much ended up grabbing Anthony M's left other broth and threw it into my own which turned out A LOT better then expected but one of hte staff came by and topped me off with shabu shabu water/broth and it got watered down. Not his mistake but i didnt get to try how everything tasted in Sukiyaki.