I'm between 2 and 3 stars for this.\n\nThere is definitely a reason to come here, but it's not what you think. I wanted to come here as a sort of late night dinner. From the pictures, things looked good. Food was described as good. Sure, why not?\n\nMaybe it was my expectation, but I will say the food we had was disappointing. Long story short, this is bar food. Maybe next time we're here, we'll try something else, but yeah, we felt kind of ripped off. What did we have?\n\n- Fried zucchini. This was thoroughly over-battered and thus quite gross and kind of hard on the outside.\n\n- Portobello fries. If you want a good version of this, go to Echo and Rig. If you want an exceptionally hard exterior, go to The Sparklings.\n\n- Tuna tartare. Absolutely avoid this. It's a mix of tuna, mango and avocado served with three pieces of toast. The tuna was overly firm and flavorless. The mango and avocado under-ripe and hard as well. Nothing particularly binding it all together. Just some chunks in a cylinder shape. Not worth it.\n\n- Crispy gnocchi. This was the only item we would have ordered again. An exceptionally flavorful heavy cream and cheese sauce covering a sort of crispy gnocchi, sausage, and nuts. It was nice, but kind of small.\n\nYeah, food is not their forte. So what is? Now I don't know if this is because it was late, but it was kind of shady even being in there. There was nobody up front. The whole place was empty. Just tables and tables in an otherwise abandoned room. You look to your right, there's a bar. It's a nice bar with nice bartenders. You will have a good beer and be able to sit on the nice couches and chat. Nice. But even then, it's not like it's expansive.\n\nWe'd be back for the bar, but nothing more.