Lola's is pretty good, but I don't think it will blow your mind if you've been to real Cajun restaurants in New Orleans, like Deanie's.  But it is pretty remarkable -- albeit not quite the same as you would expect in NOLA.\n\nIt wasn't crawfish season when I went, so I wasn't able to get crawfish.  I actually went twice.  Once I got a shrimp po-boy and a cup of gumbo, and the other time I got crawfish ettouffe.  \n\nThe po-boy and gumbo were excellent.  The gumbo was the best thing I had here.  The ettouffe was not really very good at all.  It had the texture of lumpy gravy, which is not normal for ettouffe.\n\nI was in town for work, so I didn't have to pay for it myself, but if I had I would have been upset that it is kind of pricy and they charge you for every little extra.  For example, I got charged a few dollars for an extra cup of rice for my ettouffe when all it came with a little bit.\n\nI would go back to Lola's, but it's not a priority for me in Las Vegas.  I have been back to town and not stopped by, trying other local restaurants instead.\n\nIt's good -- but not great -- kind of pricy, won't blow your mind, but is worth trying once or twice to see what you think.