I absolutely looove this place!!!!!!!\n\nTerrine de foie gras...OMG! I could've finished all 5 oz to myself if I didn't eat a bunch of other stuff. Their crispy finger-sized toasts made the perfect companions.\n\nGrand plateau....this is their 3-tiered humongous seafood combination platter that include cocktail shrimps, 3 types of raw oysters (including Kumamoto), raw clams, mussels and lobsters! My favorites were the Kumamoto oysters...they were the perfect size (abt a one dollar coin), so creamy and super fresh! Yummmm!!\n\nHouse special short rib...tender, delicious and FULL of flavor!! It's laid on top of a bed amazingly flavored mushrooms that's been reduced in wine and their special sauce. \n\nSalade de Cresson d'Endive....delicious and refreshing with perfectly seasoned vinaigrette and walnuts.\n\nVeal Chateaubriand...extremely tender cuts of meat but flavor was nothing too memorable.\n\nEscargot a la Bourguignonne...braised burgundy snails with garlic butter under Bouchon's puffed pastry. Fantastic but very heavy on the butter....the richness of the butter and the pastry may turn some off.   \n\nAnd for desserts!!!! The dark chocolate mousse and the pot de creme are must-tries!!! Perfectly rich and creamy!! If you're a chocolate lover...you will not be disappointed with chocolate mousse!!!! Warning...will induce foodgasms!!! ;D\n\nOverall...even though Bouchon has multiple locations and a commercialized chef (still very respected)...the food at this Vegas location is Fantastic!!! Especially if you know what to order....and if you don't, ask the friendly server and give him/her some specific descriptives of what you favor and seek. Bon Appetit!! :D