I was really looking forward to trying this place after hearing great reviews on the suckling pig! Even willing to pay $150 for 2 lbs of pig meat! We were all sadly disappointed! The pig was chewy and salty! It wasn't necessarily bad but not as good as I expected having tried many styles of pig meat. I think the typical Chinese roasted pig is tastier than what we got at Jose Andres. The skin of the pig should've been lightly crisp. Instead it was very chewy. We also ordered the white fish. Again disappointed. Absolutely no real flavor accept for salt and pepper. Needed more spices or herbs to make it special. The only dish we all enjoyed was the steak tartare. Served with delicate dinner rolls was very tasty. The rib eye was good but not worth $200 for 3lbs?? I don't mind paying $$$$ for exquisite food but I didn't taste it at Bazaar Meats. Besides the steak tartare, I wasn't very impressed by our meal. The service was wonderful, however. Our waiter was very knowledgeable and pleasant. But we will probably not return for the food unfortunately. If you want a good suckling pig, head down to Chinatown!