Honestly, I do not understand the hype with this place. The food was overpriced for small portions and nothing special.\n\nI had the Alfredo penne pasta, some fondue for two, as well as a couple of slices of my friend's oven roasted tomato pizza. The pizza was VERY thin crusted and had a thin layer of tomato sauce as well as some pieces of cheese and tomatoes spread evenly across the top. It was honestly like a few sheets of paper stacked on top of each other for ~$14.\n\nAs for the pasta, it was again, nothing special. There wasn't really anything wrong with it other than the fact that it was ~$16 for like 4 bites. The taste was okay and was probably the best thing I ate there.\n\nFinally, the fondue for two was ~$25 for a plate of some strawberries, blueberries, bananas, a few brownies and cookies, marshmallows, and a scoop of ice cream. It was hardly worth the price.\n\nMy experience here was really disappointing and did not meet my expectations. The food didn't taste bad but it was definitely not worth it. I will say that our waiter was very friendly, patient, and talked with our group a lot. If it weren't for him, I'd probably rate this place 2/5. I don't expect to be coming back any time soon.