We decided to go here because we had a discount and we wanted to try something different.  We decided on the 'chefs tasting menu'.  It was wonderful and so was the service we received.  We were treated special the minute we walked thru the door.  I am not a big Chinese fan but this was well worth the price.  We started with a sampling of two appetizers, the chicken lettuce wrap and a spicy prawn dumpling.  Both of these were hot and fresh.  The first two appetizers were followed by a second plate of a pot sticker and honey glazed ribs.  Our main course was spice scallops and wok fried pepper tenderloin that came out hot and fresh.  Which now days it is very unusual to have your food much hotter than the serving dish since so many places not reheat their entrees.  We were also served lobster fried rice and mixed Chinese vegetables.  Finally our desert was a trio of pastries.  We had a chocolate bananan torte, cr\u00e8me brulee, and a wonderful cold parfait.  They were small bites but the perfect compliment to larger meal.   We will certainly go back.