A very unique place specializing fondues.. This is my first try, everything went like I expected, but not outreaching... We had the Fusion version of the Big Night Out  four-course meal.. A lot of food for two, and not cheap!\n\n1st course - Fondue A La France\nIt was a-ok.. the cheese mix was great, but the white wine (don't remember name) base was too strong... I wish they'd use less of the alcohol. But you get unlimited sides with it..\n\n2nd course - Salad Nicoise and California Salad\nBoth salads were tasty! However, the plates arrived in an ice-cold condition, and by looking at the presentation of the salad, I felt it was already pre-made and came out from the refrigerator.. the leaves just don't look like were just mixed together...\n\n3rd course - Main entree with Court Bouillon cooking style\nThe fusion version offers one extra item, a lobster tail, other than that, everything is the same from the feast version. Meat and seafood were fresh, wish that I had chosen a different cooking style, maybe the Bourguignonne, didn't really enjoy the vegetable broth, personally think the taste was too strong..\n\n4th course - White & Dark Chocolate Fondue\nThis was my fav!!! The mixture of two kinds of chocolate was just right, adding the different toppings for dipping, cheesecake, strawberries, bananas...hmmmm... If only it has less calories, I'll never have enough!\n\nThe whole dinner took about 2 hours as we're fast-eater and didn't really spend that much time on the cheese fondue...so come prepare for a long stay if you want to experience the 'whole package'..