The food/drinks first...\n\n- I ordered off the pork belly and the hamburger off the happy hour menu.  Both were good.  That being said I'm one of those people who just doesn't get what the big deal is about pork belly (not here specifically, just in general).  As noted, it was good but I wouldn't get overly excited about it.\n\n- Ordered the BBQ chips off the regular menu.  Good but the BBQ they put on the chips is rather spicy and really sticks to your fingers.  You will most definitely have to wash your hands after eating theses.\n\n- Ordered two sangrias.  They were ok.\n\nThe restaurant...\n\n- It was warm.  Either the a/c doesn't work or they just don't turn it down.  Either way, it was warm.  Oddly, for I while I thought they may have been running a swamp cooler.  Not sure, but for part of the time it certainly felt that way.\n\n- Service...good but sllllllloooooooowwwwwww.  About 10 minutes to get someone to the table.  About 10 minutes to get a drink.  Had to ask for the soda I ordered twice.  It showed after being there for more than 20+ minutes.  The place wasn't crowded so I don't know what the deal was with getting things out.\n\nI might go back just to see if I was there on an off day/night but otherwise nothing here blew my dress up enough to be in a rush.\n\nProbably a 2.5 but I'll give them a 3 for now.