This is my go to place in Montreal. The food is classic French Bistro right out of Paris and the decor makes you feel you are actually there !\nI went there this Friday night and the place was packed. Perhaps the word is out that at Les Deux you get a great value. I sure did. I tried the\nfrogs legs, which is not my usual choice, but, they were crispy and delicious, accented with a nice pesto. This dish is a real winner. Then on to the Dore perfectly cooked and sitting on top of a delicious ratatouille.\nThe Chocolate Lava cake was super. You can find this at many restos these days and its usually not very interesting, but this one was great swimming in  rich dark chocolate and not super sweet. My meal was accompanied by a glass of really nice house Pinot Noir. My bill was around $40 before tax and tip. On my other visits the Duck Confit and the Salmon pave were stand outs. The Duck was succulent and crispy. The salmon was cooked perfectly with the skin nicely charred. The place is friendly and unpretentious. There are many places in Montreal with food that more decorously plated, but they are often more than twice as expensive and and not good as Les Deux Gamins.