Maybe I have watched too many episodes of Gordon Ramsey's Kitchen Nightmare but I can say I finally found a restaurant that desperately to evaluate the dishes they are serving their clients.  \n\nAppetizer: Crabcakes ($14)\nVerdict: Don't waste your time. For $14, you are better off getting frozen ones from the frozen food aisle at Walmart. The only thing that was acceptable was the asian slaw that came with it.\n\nEntree 1: Cheeseburger ($9.95) + egg ($2)\nVerdict: Ordered medium rare but got medium. On top of that, the middle was a little cold. Makes me think the burger was thrown onto the grill before it has fully thawed. Should have picked up some meat from AJ's and made my own burger. Btw, they have a sale on their beef. My wife was not happy. \n\nEntree 2: Steakhouse Linguine with meatballs in vodka sauce ($16)\nVerdict: If I wanted tasteless dry meatballs, I'd make some. Making meatballs are not really my forte but eating them is. The vodka sauce was so watered down that I barely knew it was there. \n\nSide: Sweet potato fries ($6)\nVerdict: Finally, the pi\u00e8ce de r\u00e9sistance of the entire meal. By some act of God, they did not screw the fries up. It was pretty tasty. This is the reason for the extra star. Oh yeah....and the beer. They didn't have to make that one. \n\nOverall, the atmosphere and the wait staff were four stars but the food definitely needs work. I feel that a restaurant should put in equal among of effort into every dish on the menu. If you put it on your menu, you better make sure it's worth the price.