We very much enjoyed our dinner here but will echo what another writer said, which is that the meal goes very fast...almost too fast.  I wish they would leave another minute or two between the courses just to give folks an opportunity to truly appreciate all the fine favors of the dishes.  The chefs move so fast and announce the dishes so quickly, that some of the meal felt like a blur.  \n\nThe only other suggestion I would have would be for them to do a bit more of the preparation in front of the diners instead of just the plating.  Some of the various processes they talked about sounded really interesting, but we didn't get to see that aspect of the preparation, which was a bit disappointing.  I expected that they would be cooking in front of us, not just preparing the final products.  \n\nOther than that, the food was spectacular and the service was outstanding.  When we asked questions about the various dishes, the chefs were more than willing to explain how the dishes were made.  I wish they gave more explanation up front, but I guess some diners are more interesting in the process than others and the chefs are just trying to keep everyone happy. \n\nUnfortunately, we had some real duds at our dinner - four guys who managed to be late for dinner and then showed about zero interest in the meal.  I couldn't believe how rude these guys were, especially given the cost of the meal.  But the chefs were gracious and didn't seem to mind all that much.\n\nAll in all we had a wonderful dinner and definitely recommend the experience.