First of all, you can't beat the view from the 64th floor of The Hotel at the Mandalay Bay.  The evening view of the Strip is unparalleled.  Beyond the hip lounge is the restaurant.  From the lounge you walk through a corridor where you have an opportunity to view the open kitchen.  I like watching chefs work and this was a treat.  Then you step into a cream white colored paradise.  Feels like you stepped into a glass of bubble filled champagne.  \n\nWe ordered off of the Restaurant Week menu - go Three Squares!  The grilled foie gras was probably the best that I have ever had and I eat a lot of foie gras.  The foie is so much sweeter when it comes from corn fed ducks as opposed to pellet fed ducks (from Hudson Valley for example).  It shows that the chef knows how to source his ingredients.  \n\nThe rest of the dishes were delicious but I loved the cheesecake dessert.  The sweet fluffy and light mouse cheesecake was paired with a more savory sour cream sorbet which I loved!  The sorbet was such a surprise and delight that I forgot about the cheesecake.  \n\nService was impeccable.  The waiter knew his cuisine.  Overall, a wonderful dining experience.