Dined here last Friday night.  I know this is considered one of the better Chinese restaurants, but I am struggling w/ a 2 vs 3 star rating.\n\nThe eggrolls, pot stickers were good.  Pot stickers are actually quite stuffed.\n\nI got one of the chow mein dishes w/ the noodles done Hong Kong style, fried.  The dish itself was fine, but the noodles were weird.  Part of them looked like they had not been put in oil and fried adequately...they were dried and stiff.  I pulled that bit out onto my extra plate.  \n\nThe daugher liked her Kung Pao chicken.  Hubbie's shrimp dish was good too, but the broccoli ringing the dish could have been cooked just a little bit longer...it was pretty much raw.\n\nTable was a little sticky. \n\nUltimately, I felt I could go to another chinese restaurant and have a similar meal, maybe Tao would be slightly better?  Or Tao is slightly worse?  I can't get past those noodles.  Yuck.\n\nI think ultimately if I'm in the mood for Asian, I'm not gonna go the Chinese route.  Go to asian for me right now is Anise.