I am a fan of Guy Fieri and this makes the second restaurant from DDD I have visited. I will be honest and tell you that he co-owns two restaurants in California, one of them being a place called Johnny Garlic's. The food was VERY VERY mediocre so I started to wonder if I should trust his taste in food, but then I said ok he goes to these places because people write to him and tell him they are amazing, not because he has any participation in the restaurant itself. So my mom and I went yesterday (Saturday) morning for breakfast. \n\nWe got there around 9 I think and we had to wait about an hour before we were able to be seated. \n\nWe looked at the menu and were like what the heck this is just basic breakfast food, did we just make a huge mistake? Boy were we wrong. The OJ was great. The coffee on the other hand, eh. I've had a lot better. \n\nI ordered the omelet with provolone and mushrooms and onions and home fries and sourdough bread. \n\nMy mom ordered the eggs with hashbrowns and slice of ham. \n\nThe omelet was huge and gooey with cheese. The mushrooms and onions were cooked to perfection. The home fries were only ok, and that might be because they were a tad cold. The bread is obviously homemade and the jam that came out with it was incredible. \n\nMy moms ham was great. We were not expecting such a big slice and such a thick slice. The taste was amazing as well. \n\nAfter breakfast we walked across the street and went to the farmers market. \n\nI am visiting from California, and should I ever find myself in Phoenix ever again, I will definitely come back and maybe next time try the bacon egg and cheese sandwich. \n\nThe only thing keeping this place from 5 stars is the coffee and the limited menu options.