My wife and I rolled in here late yesterday afternoon to meet some of her friends. I dig joints like this as its relaxed and homey feeling. My eye immediately caught the huge vat barrel of salted peanuts at the front door - Score! Nothing like eating peanuts and chucking the shells on the floor or at other people. \n\nStarted off with a nice refreshing pint of Guinness which hit the spot and was on special. My wife and I ordered a dozen regular chicken wings to start.And by the way, when did that automatically become the norm to serve ranch with wings. I live for a while near Buffalo in Rotten-chester...eerrrr...Rochester New York and wings are definitely supposed to be served with Blue Cheese as the dipping sauce...I digress.\n\nAnywho, after I ordered I said to myself \"Dam, I forgot to tell her blue cheese\" and not the nasty ranch everyone seems to serve. When the wings arrived they were attractively plump and not dripping in wing sauce, which I find disconcerting, and low and behold there are 2 LARGE ramekins of sauce - one blue cheese and one ranch. Steven Tyler Pj's, Steven Tyler PJ's...nice call Teakwoods. The wings were really good too...I nearly canceled my dinner order and replaced it with more wings (and I should have). Only issue with the wing app there was only 4 measly pieces of celery garnished on the plate.\n\nFor dinner, I ordered the Caesar Salad with \"Grilled & Chilled\" shrimp. Sounded good...tasted awful...and for $13 bucks far from a good value. The salad itself wasn't bad but a Caesar should be mostly the hearts of Romaine and not inundated with the leafy crap.  I also overlooked the Caesar faux pas of the red onion rings...but the shrimp was unforgivable. My guess is the 13 dollar price point is based on the fact that it has shrimp in it and apparently the menu description of \"Grilled & Chilled\" shrimp actually in essence means cook a large batch of shrimp and throw them in the cooler until someone orders that salad we serve them in. That pasty mushy old shrimp taste is still in my mouth today...zoiks! Fresh grilled skewer of shrimp off the grill in the salad would have made a HUGE difference AND justified me throwin' down 16 bucks for it, which is how much you figure it costs with the tip. Maybe the owner should watch an episode of Chef Ramsey's \"Kitchen Nightmares,\" in fact any episode, and see how he preaches about the evils of the friggin' lazy cook it all ahead of time method. \n\nMy wife has been on Phase 1 of South Beach diet for 2 weeks and was totally cravin' a nice cheeseburger and fires. She was psyched to see sliders on the menu; however, they too were a HUGE disappointment, in fact she didn't even finish them. The bread was not moist and obviously stale, and the meat was dry and tasteless. They screwed up the fries...how do you screw up fries?  She said they were hot but dry and utterly tasteless...dude...some type of seasoning...any seasoning. \n\nTeakwoods did get 3 stars from which otherwise would have been 1 or 2 because the servers were cool and efficient, I liked the vibe, and free peanuts always pull me in like an electro-magnet. \n\nTwo parting words of advice for this restaurant \"Fresh Ingredients.\"