We went for a late lunch on a Saturday afternoon, there were about 4 other tables that were occupied. When we walked through the door, there was not one staff person on the floor. \n\nWe waited a few minutes for someone to come out and greet us, which should have probably been our first clue as to how the experience was going to be.  We sat down and our server came over (who was very nice, just clearly not very informed) to get our drink orders and tell us about the menu.\n\nWe ordered the 'mini enchiladas' at least I believe that is what they were called, what they really were is the frozen Mexican egg roll that you get somewhere like Chili's...dissapointing to say the least, especially for $8.50.\n\nI wanted to order two different tacos, but they don't allow that....why I don't know.  But they have what they call a 'sampler platter', which is chef's choice each day.  I ordered that with 2 tacos, since our waitress told me that it worked out because the two I wanted were 2 of the 3 that were available that day. Problem solved...or so I thought.  She came back a few minutes later saying that the tacos went in a certain 'order' so i couldn't have those 2, I would have to order the 3 tacos to get the two I wanted. I agreed, since my boyfriend would eat the one I didn't.  \n\nThe order then came out and it was 3 of the taco I didn't want....I informed the person who brought them out, who I believe was the manager, she said she would take them back and bring me what I ordered. Then she came back and said that our waitress was clearly having a problem with communication, because the 2 tacos I wanted were not in fact the tacos on the sampler platter.  In the end I just ordered 2 tilapia tacos. They were dry and didn't have any flavor, there was more red onion on the taco than anything else.\n\nWe really wanted to support a new local business, but I can safely say that with all of the other great places to get tacos around southend we will not be returning.