Our first stop after landing in Vegas and checking into our hotel was to find some lunch.  We had no particular plans where to eat, just knew we needed something asap.  The Paris was relatively close to our hotel, saw the strip-side seating of the Mon Ami Gabi and thought it looked about as good as any other place.\n\nService started out a little slow.  We were seated, and then waited a bit longer than expected for the server to come by.  However, our meal made up for this minor issue, as everything we both ate was very delicious.\n\nThe free crusty bread was amazing.  Could possibly have something to do with the fact we were starving, but the bread, quite literally, was the best thing we'd ever eaten.  Okay, maybe not the best, but it was pretty dang good.\n\nI decided to order the Chicken and Mushroom Crepe topped with kale and brie.  A very hearty portion, and super satisfying.  The flavor was reminiscent of the very best comfort food you can imagine.  A pure pleasure to eat.  Everything went well together, and all ingredients had a perfect balance.\n\nMy husband got the Classique Steak Frites with maitre d' butter.  His hangar steak was cooked perfectly, and the frites were something special.  We've seen many frites entrees that looked like they opened up a bag of frozen french fries and threw in the deep fryer.  But these were like a chip/fry hybrid.  Crispy on the outside, soft on the inside.  Definitely homemade, or if not, they chose a wonderfully unique product.\n\nI recommend Mon Ami Gabi with two thumbs up.  I'd have no reservations about eating here again one day.  Was a great start to our last Vegas trip, for sure.