We chose those restaurant because we wanted a good steak and the Omaha name is synonymous with that. \n\nArrived on a Friday night around 8 pm, the place was pretty empty. The waiter was friendly but didn't have much personality. He was actually more of an order taker, but everyone has their own style.\n\nWe had the bleu cheese chips, which were excellent. Before the meal we had a ceasar salad (which was huge!) and the black bean soup, pretty decent. The soup almost had a sweet flavor to it, which I liked. At this point in the meal I was feeling pretty pumped about our 16 oz bone-in ribeye that was about to come. When it did arrive I was unfortunately, disappointed. We ordered it medium rare and it was a little more on the rare side. Personally, a little under is always better than a little over. So, the temperature of the steak was fine, but it was really lacking in flavor :-(. It seemed like it needed more seasoning and for a ribeye it really just wasn't very juicy. And for a $40 steak, it should have knocked my socks off. However, the green beans we ordered as a side were very good. \n\nI could tell throughout our meal the server seemed a little rushed. He mentioned to us that he was also taking and running all of the room service orders. Having to do all the extra work was probably not his fault, after all everyone's got a job to do. Unfortunately, it caused his service to really lack for us. \n\nAll in all, we had a pleasant time but I do feel like a few things could have been just a bit better...especially for the ticket price we were left with. Unfortunately, we probably won't be back.