Hung a Loon is what is should be called! \n\nI tried this place when I bought my house I was moving, tired, and hungry an interesting little man came to the door. He was carring with him a menu to the Hing Loon. It had pretty pictures of the fabulous feast that would await. I asked about the food and was assured it was delicious. \n\nSo I proceeded to call and speak to a woman who did not understand English very well (not uncommon for a mom and pop Chinese joint). After repeating my order several times and feeling confident that she had it down. \nI sat back and waited for Beef chop suey, Teriyaki chicken, an egg roll and free crab puffs the special on the menu to be delivered. 45 minutes later it arrived and smelled great. I figured since I live 1/2 a mile from this place that 45 minutes could mean they are very busy or just very slow. After tasting the food I believe it was the latter of the two. \n\n1st both dishes were swimming in sauce almost like soup. The chop suey touted brown oyster sauce it was white and it frightened me a little. I took the first bite and could not allow my stomach to be subjected to this kind of crime. I promptly spit it into my napkin. \n\nThe teriyaki chicken was very fatty and had a funny taste it was rubbery like that of an old bird. Egg roll I think not grease stick! My favorite was crab puffs! You bite in and get a puff of air not the creamy cheese and Crab as intended for a crab puff to be. \n\nDon't do it! For the love of god and all that is holy I beg you! Do not punish your taste buds with this garbage served in cute Togo containers!