I came here during my stay in Scottsdale for work on a Sunday night. It happened to coincide with Spring Training so I was told that all the restaurants were much busier than usual. This is probably the reason that despite the many empty tables both inside and outside (they were all filled by the time I left), I was told there was only availability for one at the bar or area in front of the kitchen. I opted for the kitchen area and got to watch the cooks at work during my dinner. \n\nThe atmosphere is very chic, but the patrons were a eclectic mix of retirees, families and young partiers. The concept is Mediterranean, although I didn't see any traditionally Mediterranean dishes on the menu. The menu is pretty sizable with a variety of pasta, fish, and meats to select from, with vegetarian and gluten-free options marked.  \n\nFOOD:\nPROSCIUTTO CRUDO FLATBREAD (topped with rosemary potato and soft egg) - When I ordered this, I didn't realize the portion was supposed to be shared so it ended up being way too much for me. If I had just one slice, it would've been great, but it got tiring after my third slice.\n\nBIG EYE TUNA (with charred scallions, snap peas, couscous & miso caramel) - I'm a sucker for couscous! I always order it when I see it on the menu so this selection was a no-brainer. The couscous and the snap peas did not disappoint. The Ahi Tuna was sesame seed crusted and was fine, but not mind-blowing. I wish it were marinated more to give it extra flavor.\n \nThe reason I rated this as 3 stars is simply because while the food was good, nothing was that impressive, especially for the price. Maybe if I came back and tried a few more items and drinks I would change my mind, but for now, this is just an OK restaurant.\n\nI would still recommend this restaurants for groups because I think their outside patio area is lovely. The menu is also diverse and safe enough that everyone should be able to find something they enjoy. However, definitely make a reservation, otherwise you'll be stuck at the bar like me!