Growing up as a Mexican-American in Los Angeles, CA there was always an option to go find a taco stand and enjoy some delicious tacos. But as I chose to become Vegan these options seemed far and wide. Unless I cooked at home I couldn't enjoy the street tacos anymore. Now living in Vegas it's been many years since I've enjoyed a street taco, since the Vegan options here are far and wide. \nSo you can imagine my utter joy when I found Garden Grill at the farmers market. I ordered 2 of each, Beer-Battered Avocado, BBQ Pulled Jackfruit and Chick'n Teriyaki. As I bit into my first taco, which was the avocado one, I felt these flavors just burst into my mouth and I cried of joy. I honestly could have never  imagined  such flavors bringing me to tears. As I enjoyed the next one, BBQ Pulled Jackfruit I lost it...I was so emotional eating these tacos. It just brought back so many memories of going down to TJ with my family and hitting up all the best taco stands, BUT these were BETTER!  Honestly you have to try these tacos...I will be back for more. One reason being, no GMO's. Support Local Vegan food!