My husband and I went here on our weekly lunch date after there was no parking at Gadzooks. It was really just okay. \n\nTotally fast food that kind of took a long time, especially since there was only one other customer waiting. \n\nIt's not fantastically pretty or comfortable inside.. Strange color scheme. They do have a large wrap-around patio that would probably be nice to eat on in the cooler months. \n\nThe food: I got their namesake ranch burger. It was really mediocre. The meat was ok, it had lettuce, mayo, pickles, \"ranch sauce\" (which was just mayo with maybe a squeeze of lemon and relish). The bun was too big for the burger and I ended up with a lot of extra condiment-coated bread after I ate through the actual meat. \n\nAs a side I ordered the onion rings. They were ok. Nicely crispy, but they had that dated crumby fry-coating reminiscent of old school McDonald's chicken nuggets. Husband had their regular crinkle-cut fries as the side to his basic burger. They were bad. Clearly just thick crinkle cut freezer fries dropped in a fryer.  \n\nWho I assume was the owner was very nice. Our order was taken promptly and upon leaving the chef (perhaps co-owner) asked how our food was. I didn't have the heart to tell him it was mediocre fast food in every way possible. :( \n\nI mimic my fellow yelper below who said that they could get the same exact thing at Burger King for half the price. I can believe that they have a food truck that does pretty well.. But unfortunately I don't think this place will make it as a stand-alone. I won't be back. There's a lot of other good options in the area.