I made a reservation online for Sunday brunch, and our table of 6 was right in the sun on the Bliss side with zero shade. We asked to move and were fairly warned ahead of time that the ReBar side was a bit less attentive. We didn't care, we just needed shade! So we moved to the other side and despite the warning, it took an unnecessarily long amount of time to get drinks, food, silverware, and the check. The server appeared to be pretty taxed, but made apologies for the wait and running back and forth. Several of the orders came out incorrectly but we didn't want to made anything of it because it appeared as though he really was doing his best.\n\nWe were bummed because the dishes were pretty bland tasting and average looking. The Bloody Mary needed work. The sandwiches and salads charge quite a bit for extras like protein or french fries which is weird-- the only place I've seen that charges extra for fries is somewhere like ZinBurger that's known for quality, super tasty entrees. You can charge extra for protein on a salad if the base of the salad is really strong. At Bliss is just felt like an unnecessary up charge.\n\nOverall, the menu needs a little class. Someone with a good palette and eye needs to liven it up and make it more professional. I feel like most everything could have been made in my own kitchen.\n\nIt is in a great location, and the patio is beautiful and such a great environment, but I won't go back for more than drinks because it's just not worth the price.