We went to craft steak mainly because I had Ka tickets and wanted to eat some place close. Craftsteak fit the bill. Plus it came highly recommended from a few co-workers so we decided to try it. We had 6 pm reservations. When we checked in, we were immediately seated. The ambiance was elegant and quiet, perfect for a fancy dinner. We decided we weren't going to stuff our faces too much so we skipped the appetizers. I ordered the surf & turf with scallops and an 8 oz filet mignon. The steak was perfectly cooked and so tender but still retains its \"beefiness.\" The scallops were exceptional. Not over cooked and served with a lemon butter sauce. My friend and I split a side of risotto. I still dream of that risotto. Very rich and heavy with peas and prosciutto. Part of me wanted to stop eating my streak and just eat the risotto. \n\nService here was excellent as you would expect from Mr. Colicchio. And the other thing worth raving about is the bread! Salty, sweet, bread. This restaurant far exceeded my expectations.