In Soviet Russia...\n\nIt's tacky, themed Vegas with a James Bondesque USSR d\u00e9cor and post communist, \"everything western is good\" disjointed menu.  Don't let it keep you away.  The food is solid and the vodka selection, one of the largest in Vegas.\n\nThe menu is authentic Russian.  Western dishes such as smoked salmon atop won ton chips with wasabi cream and tobiko (very refreshing and delicious) sit next to a classic steak tartare.\n\nStick to the old school classics.  The seared foie with baked apples served on French toast with a warm, apple butter and huckleberry gastrique and garnished by  smoky, oily bacon is sublime.  The traditional steak tartare is near perfect.  Super clean flavor of the chilled beef spicy mustard, salty capers, pungent onions, oceanic anchovies and creamy raw egg yolk beautifully presented (they can mix it for you if you are not comfortable doing it yourself).  All served atop melba toast and a side of cr\u00e8me friache.  \n\nFor mains, its gotta be the stroganoff made with filet mignon tips.  Warm, comforting, stick to the ribs goodness, the way a stroganoff should be.  Incredible earthiness from the mushrooms.\n\nHuge selection of vodka from around the world from the great classics to the nouveau silly (bubble gum or Fruit Loops).  All can be ordered as 2 oz, 3 oz, or even full bottles if you want the true drunken experience.  Prices are very high (Vegas ultra lounge / club)\n\nThe lounge gets crowded and very loud.  It fuels the gregarious spirit in the more plush and private dining room.