I always defend british food when it comes to the myth about how bad it is. But regarding the bread: Jesus it's the worst!\nIt didn't took me long to realise why people toast just every single slice: There is just no other option as every bread is a weird foam and you can reduce the size of it to 1/10 just by squeezing it in one hand. The Rye-bread you can buy in a supermarket needs to be toasted as well (NEEDS) otherwise it moulders into a million pieces before you had the chance to spread butter on it to at least stick it together. My bread nightmare came true in Great Britain!\n\nSo thank you FALKO to save my life with a variety of healthy, tasty bread! They have it all here: Black, Rye, Spelt, Multi-grain...etc... Finally my teeth have something to do again and I don't feel like an old woman who has to eat crustless bread that melts in your mouth. \n\nI do like the cakes a lot as well. Like Murphy said the fruit tarts are heavenly. Have it with cream and if you sit in order hot chocolate in addition. This place is supposed to have a really good 'Baumkuchen', which I never tried before as it reminds too much of christmas season but I am sure I am gonna take my favourite Schnauzer and his owner to an advent treat. One has to get over the smell of spilt milk though!\nBut I am sure we'll be there before that time and enjoy a nice breakfast!