As a former sushi chef & business owner, I would say that Zushi Bistro is well on it's way to earning the respect and favor of the people of Mesa.  Being only 9 months old Zushi Bistro has already acquired a fantastic staff filled with individuals of great talent & potential.  \n\nLike any new endeavor there are a few things that can naturally use improvement.  And I believe the people at Zushi Bistro can make that happen.  \n\nThe sushi is good.  The atmosphere is special.  And the staff cares.\nZushi Bistro in it's infancy has already achieved some wonderful and unique things.  Such as;  a spacious & relaxed patio area, a bar that inspires charm & beauty, and a sushi bar fit for the most avid sushi fan.\n\nIf you expect absolute perfection out of a brand new establishment, this may not be the place for you.  Zushi Bistro in all it's potential is young and pulsating with possibilities.  This is truly a place for the creative and open thinker.  Where there's still room for the Good People of Mesa to make Zushi Bistro THEIR place to hang out and have a good time.\n\nI know when I go to Zushi Bistro I can leave all pretension at the door and still enjoy an evening of quality dining. \n\n- Matt DeLeon\nSinger/Entrepreneur\n480-621-7737