I went there twice.......the first time shortly after they opened. The restaurant was half full and the food came out quickly and was tasty. I had the Zigeunerschnitzel with Spaetzle and it reminded me of back home.\n\nThe second time was three days ago and it seemed like they did not have a real chef because the food came out one at a time with very long time in between food coming from the kitchen almost as if each was cooked individually. This time the Spaetzle were a starchy, watery mess (way overcooked) not sure how somebody can screw this up. Interestingly enough the Cordon Bleu (pork) was burned around the corners and I had to work my way half way through the thing to get a bite of ham and cheese. definitely no comparison to my first visit here. I ended up being there for almost an hour.....\n\nPro\nCheaper than others in town\nFriendly waitress\n\nCons\nFood inconsistent\nVery Slow \nyou feel like eating in the middle of a warehouse (no decor)\n\nAfter my second experience I will definitely not go back soon. The waitress actually told the owner that I was not too happy. You'd think she would come forward from behind the counter.....well think again, obviously there is no interest in what people think.