\"I want it, oh, I want it\nOh, I want it for my own\nI've got to know\nI've got to know\nWhat is this place that I have found? \nWhat's this?\" - J. Skellington\n\n\nThe lunch bunch had wanted to enjoy Crepe Bar for many months, but had been previously scared away by reports of insane wait times and limited seating (sohwee Janee P).  Realizing that they took reservations, I set aside a table for 6 (really 8) about two weeks prior.  And boy, am I glad I did.\n\nWalking in with Ann R, I didn't see an available table in the place... which is when I noticed J-WoW and Linh were occupying the table of highest honors... the reserved hi-top.\n\nRealizing that our party of 4 was not getting any larger, we shifted to one side of the table to free up four contiguous chairs, because we're thoughtful and stuff.\n\nOur Sep outing found us at Salut Kitchen Bar with the greatest waitress of all time: Keary.  I found her male counterpart: Cody.  This dude embodied the essence of Crepe Bar, fun, witty, timely, and able to turn down a bribe.  I'll be back with more cash...\n\nBeing our first time, the table took a while to lock in on palatable entrees, and Cody didn't rush, even though the place was packed.  Even better, since we were at a reserved table, we didn't have to order at the counter.\n\nDining in a group really is the only way to go.  I paid for one savory crepe, yet was a partaker in four amazing crepe combinations.  I couldn't pick a favorite, they were all so good!\n\nAnd Cody had the sensibility to hold off on the sweet crepes until our party had completed round 1.  But what's this?  We were being treated to a sampling of paper thin cut radishes on cultured butter.  Hey, it could have been served with ignorant margarine, and I wouldn't have known the difference, but it was nice to feel so froufrou... because, you know.. I'm in the fast lane from LA to Tokyo.  Okay\n\nUpon arrival, I knew J's dessert was going to take the cake.  That crepe was bananas, B.A.N.A.N.A.S.  That crepe was also nutella, N.U.T.E.L.L.A!\n\nOne more round of free resplendent Rollos and we were ready for our PhotoOp... which Cody and team made happen.  Overall, it was a FABULOUS lunch.  I'll award the Crepe Bar an: A + + + + + + + + + + !\n\nAnd I didn't even have to use my AK, today was a good day