Experience:  I had been eyeing this place since I first moved here. Being a native Louisianaian, I was happy to see a spot that had crawfish.  I mean, I am a true head-sucking, tail-eating fool!!!  Most crawfish I have eaten has been a crawfish boil at someone's house. \nThen some friends wanted to go to Hot and Juicy, and I definitely joined the party. \n\nService:  One of our friends at the table also worked here, so we were treated very well. Not really sure how the wait staff would be without our VIP. \n\nFood:  Ok, I'm probably not the best person to critique the food, because I'm a little biased of what good crawfish is. \nWe did order a whole bunch of seafood for the table, because they have many other things...we had crawfish, crab legs, muscles, shrimp, and clams.  \nI started out with the crawfish...of course...and was immediately thrown off with the heavy garlicky almost sweet flavor of the boil it was in. I tried all the other seafood, but just did not care for this flavor no matter what the host. \nThe friend that works here suggested I order the Louisiana style, so I jumped all over that.  I ordered the crawfish extra spicy too!  It was much better than the original flavoring, but still not like home. I guess I'm just a crawfish snob. \n\nOverall review:  I won't be back anytime soon.  I will save my crawfish cravings to be satisfied when I go home to Louisiana to see my kin folks.