Decent food but quite a long wait. Usually you would think a long wait is worth it by the taste of the food, but it was just \"pretty good\" by those standards. This was our 3rd time here and the wait has always been about the same. I think the kitchen might give their pizza-carryout the priority instead of the diners inside. You can catch a pretty good glimpse of the kitchen and I saw more pizza being made than anything else.\n\n  Garlic Knots are very good but VERY tiny. Not worth the price. (See Russ' picture) They should be free at that size. (Mario's up around the bend does so....)\n\nPizza is a good step above a chain restaurant's but I've definitely had better elsewhere. Still good, though. If you were to use their carryout, I would definitely call ahead. I noticed a couple of customers who made the mistake of not calling ahead that had quite a bit of a wait. One of them was about to cancel his order he was so steamed.\n\n Stuffed shells were good but I felt jipped by the portions compared to the Chicken Parm plate somebody else got at basically the same price. The shells definitely needed a meat sauce rather than their thin marinara. The Chicken Parm was humongous in size. It looked like an entire chicken! Tasty, too. Calzones are pretty good, too. Everything is made to order, so that is a good thing as far as waiting is concerned I guess. I just felt that I wasn't \"wowed\" by the flavors for such a long wait.\n\nYour pal,\nWalter