One of the best reasons I'm happy to be alive is STEAK.  Life would be oh so boring without it.  For date night, we couldn't figure out where we wanted to eat at since we weren't too hungry and it was already 9:30pm...most places were closing at 10pm but thankfully, Gordon Ramsay keeps his doors open until 10:30pm.\n\nThe restaurant, especially the entrance, reminds me of a club...a well-lit club.  We didn't have a reservation so we sat at the bar area and didn't have to wait to get a table.  We were given an amazing plate of different kinds of bread. 2 were aged parmesan, 1 bacon, 1 mushroom and 2 lemony breads. In a world full of free sourdough bread, complimentary bread got exciting again. We got the medium rare 24oz dry-aged bone-in rib eye, fingerling potatoes and mac n cheese.\n\nDRY-AGED BONE-IN RIBEYE: their medium rare is bloodier than usual but I'd rather eat a bloody steak than a hockey puck.  It was tender and no sauce was needed. Just pure meaty perfection. 5/5\n\nFINGERLING POTATOES: with parmesan and truffle...they were flavorful. The perfect side for a awesome piece of meat 5/5\n\nMAC N CHEESE: with peas, truffle and 3 different cheeses - blue, cheddar and parmesan.  It was tasty, rich and quite heavy. 4/5\n\nFor personal reasons, we skipped dessert. The service was alright. For the price and quality of meat we got, I may have found a new favorite steak place in Vegas.  But no, I still love Mario Batali.