Quite simply, one of the most amazing, over the top dining experiences. We've dined at so many steak houses - as I have a meat loving hubby and 2 teen boys. So we've had our share of Flemings, Ruth's Chris, etc. but this was one of our first trips to the Scottsdale area. I can't believe this is a chain, as everything about it felt so personal.\n\nStand outs:\n\n- Their signature Cosmo: made with orange vodka, shaken at the table and poured into your glass with dry ice. This drink bubbles! Ooohhh I heart this.\n\n- lobster bisque: shell based stock, giant bowl with tons of chopped lobster. If you want the heavy cream based, this isn't it. It is a delish real deal bowl of heaven.\n\n- shellfish tower: giant shrimp & king crab legs. Believe it or not, I'd say it was very good. But I'd rather have the other unique items.\n\n- sides: Mac and cheese, French fries (enough to serve 10 people) and garlic mash. Kids and hubby declared the Mac and cheese the best ever.\n\n- peppercorn crusted ahi - very very tasty (spicy)\n\n- bone in aged filets: this is the stand out bad boy on the menu. Any sauce you want, but awesome enough to do without. 400degree plates. These are the most flavorful filets I've ever had.\n\n- butter cake. Just bring an insulin shot, and jump off the edge to one of gods creations. Can't even describe it. 1 cake is enough for everyone. It's like a giant, sugared pound cake ring with some fresh fruit. I will NEVER come to AZ without eating one of these.\n\nBasically, I think the chef thought \"what is the most sinful dessert\". Then found an angel, ripped off their halo, rolled it in sugar and torched it to make it even better. That's all I can assume. Sinful, delish, and one of the best things I ever ate.\n\nAlso - 5 star service, live music.... If I run away from home, I will live here.