This restaurant is cute and I loved the ambience here. However, having been to other Vietnamese places, I would say that the food here is definitely over-priced. \n\nFirst of all, there are very few items on the menu(entrees). We had the salmon spring roll for starters which was good, but not great. The accompanying hoisin sauce didn't complement the salmon well.\n\nFor entrees we had their caramelized salmon and the lemongrass chicken. The salmon, served with white rice was passable, I just wish it had been a bit more spicy. The lemongrass chicken was the best among the two. The chicken was cooked okay and went well with the garlic noodles.\n\nFor desert, they served us the ginger creme brulee(more like flan with caramelized ginger coating on the top). This was worth tasting as I had never had ginger creme brulee before.\n\nI wouldn't come here again if I had other better options. Maybe I would give this place another try if they included more choices on the menu and decreased the prices. I didn't feel that the meal was worth every penny. \n\nI would give this place 4 stars for the calm ambience, and 3 stars for the food. The service was okay, not that great.