Flaming Kabob, disguised as a former 5 & Diner, has been open at this location for a little over two years. Why, then, hasn't anyone reviewed it? \n\nThe staff was nice enough. The place was nearly empty at 1 pm on a Wednesday, yet service was remarkably slow. There were only two staff members in the front, but there were also only two other tables occupied while we were there. \n\nI admit, after being spoiled with the wonderful Mediterranean cuisine of Fattoush, this place left me disappointed and yearning for my favorite little hole in the wall joint. There were seven of us, so we got to sample an array of what Flaming Kabob has to offer. Here's a run down: \n\nHits: \nThe Tabbouleh salad was tasty. \nThe rice, with golden raisins, was very moist and flavorful. \nChicken kabob was spot on. \nThe garlic sauce was good, but not as smooth as i've had other places. \nTasty iced tea. (garden variety) \n\nMisses: \nBaba ghanoush lacked flavor. Consistency was good. \nHummus could use more spice. \nFalafel was overdone, almost to the point of being charred, yet soggy in the middle. \nSpinach pie (spanakopita) was awful. Ricotta cheese and some odd spice that we couldn't name ruined this dish. \nChicken kofta was an odd texture. It's ground chicken, but there's something else about it....\nPitas came straight from a bag. Come on guys, can't you do any better? \n\nAnd completely unrelated to the food.....the bathroom was out of toilet paper. Or seat covers. Or anything resembling a paper product that one might use after relieving themselves. \n\nFinal verdict: Don't waste your time or money. The prices are higher than many similar places- $8-9 for a lunch plate, the service is really slow, and it just isn't that good.