For the price you pay I don't think this place is worth it, but that's sort of my opinion of the rest of Vegas.\n\nBison Carpaccio - was good, but only 6 or 8 SUPER thin splices for $18.  Barely felt like you ate anything.  It was good quality though.  Worth trying if you've never had it before, but you won't feel like you've eaten anything.\nBlack fettucine - I don't know wtf is up with this dish.  It just wasn't good.  It had a seafood taste, but there was no seafood in it.  Maybe it was black because of squid ink?  i have no clue, but I wouldn't order this again.\nDry-Aged Bone In Rib-Eye - It's a really really fatty piece of meat, not what I was expecting.  We order it medium-rare but it was pretty much rare, so the fat hadn't really softened enough to melt into the meat.  While the consistency was good and juicy, the meat seemed to have lots of tendons, which totally took away from the experience.  Maybe cooking it more would have softened them up a bit.\n\nFinally, our waiter was kind of a dick.  Someone in our party ordered an extra rib-eye by accident because the menu says for 2, so he said for 2 after he ordered, but the watier thought he meant 2.  It was okay because we split among 8 ppl anyways, but the waiter didn't even acknowledge the mistake or try to help us out.