For the BEST in Ultra Fresh Seafood this is it. The Fish are line caught and flown in fresh everyday from Italy. Computer chips are inserted in fish to monitor the traveling temperature to insure perfection. A marine biologist is on staff to monitor the live tanks. You won't find that kind of care and quality anywhere else.\n\nWe tried a number of things since this was a splurge dining here. In general I found everything simplistic but done to perfection.\n\nWe were impressed with the priest chokers pasta, the texture was phenomenal. It wasn't fancy only butter and sage with pieces of turbot that melted in your mouth.\n\nFor dinner I wanted to try a fish I never had before. You get a whole fish that they sell by weight. The John Dory that they had last night was too big for two people so I picked the Gilthead Sea Bream with the tomatoes, arugula,garlic and red onion. The fish comes out on a cart, then the waiter cleans it and plates it with fresh vegetables and potato. The fish seemed slow cooked and really melted in your mouth. It was so light and fresh and the simple topping just enhanced the fish.\n\nWe had to try dessert and I don't get blown away by dessert often but the lemon cake is something YOU MUST TRY if you come here. It was just perfect, The perfect taste of lemon, it oozed lemon, it had crunch on the top and the rosemary gelato tasted so good with it.\n\nYes it's expensive. You get what you pay for.