Great look from the street. Cool interior. Good looking menu content. \n\nService: 3/5 (slow and understaffed - seems more to be a kitchen issue)\n\nCleanliness: 4/5 (too many flies)\n\nFood: Ordered a Hillbilly Highrise. sounds good. ordered a large oj ($5) and side of bacon. The bacon would be great if it was at minimum \"warm\"  obviously precooked, left under a heatlamp (must be broken). It is thick cut which is great but when cold you taste and feel the lard coat your tongue and roof of mouth. Other bacon for peeps at table was same (cold and lard(y)).  As for the main plate. I asked for crispy hashbrowns (these are set on bottom then stacked with beef patties, eggs and sausage gravy.\n\nHave you ever had hashbrowns that tasted kinda like fish? it's old oil! they were not crispy either. As for the patties, tasted freezer burned and they were chewy, not chewy like dry thanksgiving turkey, but chewy like bouncy in your mouth.  As a whole, not good. The plate was garnished with pineapple (bruised and soft), the melons, same. obviously old, cut tooooo soon and stored (cold, hot, cold, hot) it breaksdown!\n\nThe server was nice and asked if I would like to order something else, I did look at the menu again, but realizing we waited 35+ minutes for that order, I just could not do it again.\n\nSorry, but I won't be squeezing again.