We sat at the bar with a bunch of people we didn't know, but by the end people from different groups were chatting. The chef made the night very exciting and lively. I did notice that not all the chefs gave it as much effort or were as excited as ours; we must have gotten lucky. The food was delicious. The fried rice was yummy as well as our main course. We chose the dinner for two, so we got to pick four meats. We chose filet mignon, shrimp, sword fish, and calamari. Everything was great! Although I was a bit confused when out chef served us the calamari, I was expecting a tiny intact squid, it looked like a slab of fish, but it was delicious none the less. It did seem however that a majority of the crowd was getting extremely drunk, they were shouting across the room and talking very loudly. There was a couple of families there with young children, which might have been more appropriate at a table instead of the grill because the chefs play with fire and squirts saki in your mouth. The prices are a bit high, but you get what you pay for, I was barely able to finish all the food they have me!! Overall it was a fun night and yummy food. I am looking forward to going back.