I really wanted to love this place.  It has great ambiance and a wonderful location.  They also have a good wine list filled with french wines.  We ordered the warmed brie for an app and it was good, but came with 3 toasted slices of baguette.  3 slices for two people?  Is it really going to break the bank to add one more piece so a party of 2 could share the brie with 2 pieces of bread?\n\nI ordered the Steak Roquefort and my friend ordered the Filet Mignon Merlot.  We both ordered our meat medium.  We also ordered a side of green beans to share.  We were halfway through our bottle of wine (and we aren't fast drinkers) before our meals arrived. The \"Roquefort\" was actually a blob of butter with some Roquefort mixed in.  There was so little Roquefort in it that I asked the waitress what was on my steak.  \n\nIn addition, my steak came barely warm and totally raw on the inside.  Fortunately, my friend enjoyed the filet Mignon.  By the time the waitress came back, returning the steak was no longer an option since I figured we would have to wait another 30 minutes for a replacement.\n\nSince I was still hungry, I decided to order the Bananas Foster Crepe thinking that there was no way they could do a dessert wrong.  I am not a Bananas Foster pro, but I believe it is supposed to be served warm (as the description states warm bananas).  It was served cold with the sauce being more crystallized sugar rather than a warmed flambe.  Basically they pre make these, barely warm them and pass them off as \"gourmet.\"  \n\nI came to the restaurant looking forward to a wonderful meal and evening, instead I was disappointed at every turn and the $150 bill was very hard to swallow.