I had been to one other Brazilian steakhouse a few years ago in Dallas and it was freakin amazing. However, Braza's wasn't great. It wasn't bad, but the food didn't seem freshly cooked; more like it had been under a warmer too long. Most of the meats were ok. The flank steak was great, chicken was good, sirloin was ok but sort of bland, the pork was good, lamb ok, alligator (yes, alligator) was not bad (my first time trying). \nThe atmosphere was the most disappointing element of the whole experience, as the picture on their website made it look like a 4 or 5 star fancy restaurant, with a nice picture of a glass of wine -- however when we arrived, it looked similar to the interior of a Golden Corral (not exaggerating) - definitely not a place that is likely to impress your wife/girlfriend. Also, be prepared, the restaurant is actually split in half: one side is Indian and the other is Braza's; so, it had the thick smell of an Indian restaurant in the air- which kind of worked against our Brazilian appetites. \nI have to say the service was pretty good. The wait-staff was friendly and seemed to want us to have a nice time.\nThe pricing was about $40-45 a person, which I thought was a bit high for this particular establishment-- and I walked away feeling like if I was going to spend that kind of money, I could've done better elsewhere.