Sushi Roku is, simply put, delicious.\n\nMy husband and I are huge (and I mean huge) supporters of Katsuya. Sushi Roku took them down a notch. If I could, I'd put a picture of Sushi Roki over Katsuya with the verbage \"OWNED!\"\n\nLuis, our server, was friendly, personable, full of knowledge, and a fellow foodie. No wonder why we loved him so much. His service was impeccable.\n\nLet's talk about the ambiance first. Immediately, you are greeted with a smiling pretty face. Our host walked us through the restaurant to the table. The decor was awesome. Very mellow, chill, and fun. All the waiters and sushi chefs smiled and greeted you as you walked by.\n\nWe had an incredible view of the Las Vegas Strip from our ridiculously comfortable table. The couches were amazing. I could've taken an afghan, my lychee martini, and been perfectly comfortable all night. We had, in my opinion, the best seats in the house.\n\nMy husband and I both had lychee martinis. Mmmm. I can still taste it. Mellow, light finish, perfectly sweet. It tasted like watching a sunset - it made me feel blissfully happy and warm inside.\n\nThe food..... wow. Let me say that this is based on hot food, not the sushi. So I can't judge there... however....\n\nOur entire meal consisted of hot appetizers. Oops! They were just that good. We had Kobe Beef Skewers, Spicy Tuna on Crispy Rice Cakes, Baked Crab Handrolls, and Chilean Sea Bass in a Truffle Miso Glaze.\n\nThe Kobe Beef Skewers were delightfully tender. They melted in your mouth. The glaze was a perfect compliment - not overpowering, not weak. The Spicy Tuna.... I liked that it was a perfect square and no rice was showing (I'm strangely anal like that). The spicy tuna had the jalapeno's diced and mixed in. That was so much better than the slice on top and for some reason, my stomach handled it better han the thin slice on top.\n\nThe Baked Crab Handrolls deserve a huge O-M-G. The crab meat was fresh and busting out of the handroll. We couldn't believe how much meat they stuffed in there. I could live off these things. I love the contrast of the cool soy sauce/rice wrapper/crab meat with the warm rice. (I'm drooling now. Nice work, self)\n\nAnd finally, the Chilean Sea Bass - perfect perfect perfect. 5 stars. I didn't really taste the truffle in the glaze, but the light tender fish more than made  up for that.\n\nI'd go back again in a heart beat.\n\nAnd Luis - thanks, man!