My fianc\u00e9 and I attended a dinner party here. Immediately, I noticed it was crowded and had live music. I took that to be a good sign. \n\nUpon glancing at the menu, I noticed some very unique dishes. Butternut squash enchiladas? Who knew? I also noticed prices averaging around $20 per plate. That was slightly off-putting, but I was excited to try something new. I expected hearty portions and fine food. \n\nMy fianc\u00e9 ordered the Kobe burger, topped with applewood bacon, Brie cheese, and apple-jicama slaw. He liked the burger, though he ordered it well done and it came out medium to medium-well. However, it was about half the size of a burger you would expect to see at twice the price. \n\nI ordered the short rib chili with cornbread dumplings. I was not pleased. It was incredibly greasy and the meat had hunks of fat still attached. The cornbread dumplings were good, but there were only three of them, each about half the size of a ping-pong ball. Altogether, our meal cost about $50. It's worth mentioning that we did not order any alcohol, and we were still hungry after leaving. \n\nIn short, if you are looking for unique flavors in a downtown atmosphere, you would probably be quite impressed. If you are looking for decent food at reasonable prices, I would suggest eating elsewhere.