We didn't have a great experience. Major pluses: the seafood is fresh. Sashimi while expensive ($45) was out of this world - and would have been the highlight except one fish cut had tough chewy membrane left on the bottom and kind of ruined it. Service was amiable enough. BUT: THIS PLACE IS SALTY SALTY SALTY. The sashimi even had salt bits. Tomato salad was fresh but too salty. Grilled octopus was nicely done but also still a bit salty. We asked the waiter to tell the kitchen not to salt our food and he was nice about it but basically said, yes we put sea salt on everything. Unfortunately despite our request, the next dish (mayan shrimp) was practically inedible; it was ruined by all the salt. For one drink, one appetizer, and one main dish each, the tab was $182 with tax not tip. For that price, I expected an outstanding meal, not one I had to make a lot of excuses for. In this case, I had to keep saying, well they just oversalted it but the ingredients would have been good. That's not what I expect for this supposed high level of restaurant.