After reading so many reviews on the positive and negative about the place I just didn't know what to expect.  My opinion after chowing down there is that there's a lot to love about the place and a lot to be... What's the right word?  Annoyed at...\n\nMaybe we'll discuss the positive first, the food!  Let me first explain that I hardly EVER order chicken at a restaurant.  Usually it's never cooked right.  Sure I order wings here and there, but never as a main dish.  It's usually too dry.  I hardly even eat chicken at home, I can't cook it right either!  So going to a BBQ place while dieting creates a lot of challenges.  One is that the BBQ chicken (non-fried) was the best option.  So I was nervous, real nervous.  But let me tell you... It. Was. Awesome!  So tender and juicy and flavorful.  Best chicken I've ordered in a restaurant EVER!  I was in cluck cluck heaven!  \n\nWe went hog wild (funny, right?) and ordered every single one.  When in Rome, right?  So let's go down the list.  \n\nCornbread: Okay, but a little too grainy for my taste (and $3 for one slice!!)\nPotato Salad: Okay.  I like Potato Salad with crisp not mushy potatoes, and they were but the taste just wasn't there for me.\nMac n' cheese: Good.  It was incredibly creamy and tasty, but not the best I've ever had (Kelly's, Six Penn Kitchen, etc.).\nColeslaw: Okay. Vinegar based, which I usually dig, but again, just wasn't the best I've ever had\nBaked Beans: Delicious!  I loved the taste!  Bacon, perhaps a little sweet Maple Syrup or Cinnamon?  Whatever, it tasted awesome!\nGreens: The winner!  It was vinegar based as well and bursting with flavor.  Toss in some more bacon and bam, best of the night!\n\nThe food presentation is pretty cool too.  They just bring out everything on a big metal try and every side comes in a different looking pan it's probably cooked in.  I loved the BBQ too because again, the magic ingrediant, it had a ton of vinegar flavor!  Good thing they had extra sauce on the table because I doused my chicken in it.  \n\nThe bad.  It's WAY overpriced.  The food is simple but good.  The meats are $12-$22 for half and full racks and the sides are $1-5 on their own.  Why the high price?  Do you want to be upscale BBQ?  Does that even make sense?  Upscale I imagine has a totally different environment to go with it.  The sad thing is, it's pretty good so I bet they won't lower prices.  \n\nThe decor is minimal and simplistic.  Red gingham walls and long picnic table seating.  I wouldn't mind the picnic tables if they were a little skinnier.  It's true what everyone's saying, it's hard to hear the person across from you.  Also, if it's busy and there's a wait, people at the front are standing there with no tables to put drinks on while they wait and pretty much starring down the people sitting at the tables right in front of them.  It's just awkward and I feel like they need some high tops up front or some bench seating.    \n\nIf they lowered prices, I'd probably throw on another star and be back more often.  Because of that very reason, I probably won't visit often, even though I did enjoy it.  Time will tell....