Crawfish, appetizers, and Abita beers- you'll find me seated at the bar cheering during LSU games all fall. Quality of dishes and freshness of seafood are on point and service is southern-style friendly.\n\nRecommend:\nCRAWFISH by the pound- didn't specify any flavoring because it is perfect as-is. Good portion size, variety of sized 'fish (some bigger, some smaller), hot and fresh.\nCRABCAKE- delicious on top of a frisee salad and with an L-shaped drizzle of lemon-mustard mayo sauce that perfectly complements the flavors, nicely crisped. \n\nAs for entrees, I was less impressed. Quality and freshness are still there, but this part of the menu is overpriced for the small portions.\nSHRIMP & GRITS- $17, too much gravy and too little grits left me with a puddle at the bottom of my dish. Five flavorful, blackened shrimp were plenty, but grits were a smear in the middle of the bowl instead of the star. And they were gluey.\nJAMBALAYA- $11, served in a tureen you might find a side of asparagus in. Packed with flavor, added \"extra\" shrimp for $4.20 and got a total of 4, not sure how many come with the dish regularly or if \"extra\" is meant to mean \"add some to it in the first place.\"\n\nD\u00e9cor is on point and in keeping with true Louisiana style, but Ambiance of the restaurant was more like a slightly-rowdy bar, due in large part to the riotous group seated beside us, screaming with laughter. Good times a-rollin' here.\nWill come back for LSU games or a poboy lunch, but not for dinner.