I hate writing 3 star reviews, they are the most boring.  I am usually too lazy to write them to be honest.  Nothing was that great, nothing was that bad, just a forgettable meal.  The Grand Lux Cafe at the Palazzo was just that for me.  Came here for breakfast because we wanted to stay close to the hotel.  After looking at a very uninspired breakfast buffet, we ordered off the menu.\n\nI ordered \"The Best Eggs Benedict\".  Really, that's what it's called on the menu.  I would like them to change the name to  \"Not the Worst Eggs Benedict\".  Eggs were poached nicely, but the ham wasn't anything special.  A big slab of Louis Rich quality ham.  The english muffin was a pretty large compared to the poached egg.  It wasn't very toasted and thus got soggy underneath a pile of hollandaise sauce.  Way too much sauce going on here.  Fortunately it came with a side of hash browns to soak up all the sauce.  http://www.yelp.com/biz_photos/grand-lux-cafe-las-vegas-5?start=300#4xIDFoFkv-erhPe8JFuqfw\n\nThe wife had the DeLux Breakfast Sandwich, which came with scrambled eggs, ham, bacon, grilled tomato, and havarti cheese.  I didn't try any of it, but she just kind of shrugged her shoulders when I asked how it was. http://www.yelp.com/biz_photos/grand-lux-cafe-las-vegas-5?start=300#Jst4brxUtnAHaajwiebEDQ\n\nMy brother also wasn't impressed with his Huevos Rancheros.  Fried eggs on top of corn tortillas, black beans, saut\u00e9ed peppers and onions, with cheddar cheese topped with \"spicy\" ranchero sauce.  His biggest problem was that the ranchero sauce had no spice at all, in fact the whole dish was quite flavorless even though it looked nice.  He salvaged his breakfast with the help of tabasco sauce.  http://www.yelp.com/biz_photos/grand-lux-cafe-las-vegas-5?start=300#Rmtzr49KIb2JE_Mev2HcGg\n\nThe only hit were the breakfast beignets.  These were excellent.  This might have been the first time having a beignet, where I haven't thought, if only I were at the Cafe du Monde in New Orleans.  So often places try to do a knock off of those, but these seemed to be their own thing.  They were piping hot right out of the fryer with just a small amount of powdered sugar on them.  I'm normally a purest and want my beignets with lots of sugar and that's it, but these were served with 4 dipping sauces.  Lots of sugar would have gotten in the way here for dipping. My favorite sauce was sweet milk based, like a more liquid bavarian cream.  The raspberry sauce was also excellent.  Mixing the two sauces even better.  There was also a chocolate sauce and a cinnamon sugar based sauce.  There were at least 8 or 9 beignets in the basket, perfect for sharing.  http://www.yelp.com/biz_photos/grand-lux-cafe-las-vegas-5?start=300#pd2HMS9A30TXlwNFPRAXxw\n\nIf it's breakfast time, I would come back for beignets for sure and some coffee, but that's about it.  Not sure about lunch or dinner, you'll have to read other people's reviews on that.