Alrighty- let's be real, it's a gastropub. You go here because you want something to sop up the alcohol floating or about to be ridden in your system. If you're wanting haute cuisine, it shouldn't be your destination point. But then again- if you're in Vegas and you're wanting haute cuisine and then decide to go to a place with the word \"PUB\" in it, then you're totally off the radar and need a tour guide or something. But I digress....\n\nP.U.B is one of my total mainstays when I'm in Vegas. Now granted, I have somewhat of a blurred point of view regarding Vegas seeing as how  my family lives there and I'm there practically there half of my year, but I have to say- I rarely have found a place in Vegas where I crave a specific thing over and over again. And it has got to be the Dirty Chips at PUB. Think about how mind-blowingly amazing it must have been for Todd English to put THAT together. (b/w you and me, it HAD to have been after a night of him being stoned off his mind or something). House made kettle chips, blue cheese, cheese sauce, pancetta, green onions, and fried chicken livers- yes, you heard me correctly- fried chicken livers! It is like a stoner's fantasy. But even if you're not a chicken liver fan- the chips are to die for. I mean- I would actually kill for them right now! Really. No...really! \n\nOther than that, everything else I've had there has been delicious. The Pot Pie. The Shepherd's Pie. The Onion Rings. Now I didn't have that all in one sitting....what am I? A heifer? But the true nature of the PUB is the chill atmosphere and to top it off, and amazing selection of beers. I highly recommend sitting at the bar to eat and you can get some one-on-one edumacation about some of the beers and sometimes they serve limited quantity, hand-crafted beers, and you can sometimes ask to taste some. To top it off, they actually have a great wine selection too. For those non-beer drinkers who don't feel like being gassy. Cause in Vegas....sometimes gassy is NOT classy.