Been meaning to try this place for years and finally had an opportunity. Unfortunately it was a huge let down. The first bad sign was that upon walking in every table table that wasn't occupied had not been cleared from the previous diners. During the 1 1/2 hrs (!!!) that we were here there were several tables that NEVER got cleared. It took 20 minutes to get our drinks and another 45+ minutes until we received our food which was strange as no one else in the restaurant seemed to be ordering any food. There was a hair in the fish and chips (disgusting but mistakes happen), and the rest of the food was sub par at best. \n\nHaving lived half my life in England  I've been to plenty of pubs and also eaten plenty of mediocre pub food (none to my recollection as tasteless as this). However I would imagine that if you're trying to emulate a British Pub across the pond you would only want to bring over the best of the best, not the worst of the worst. Even the sad little mini frozen sausage rolls I had as a child were better. I'm a bit horrified that this is the \"taste of England\" that is being imposed on unsuspecting Arizonians who don't know any better. \n\nI guess if you're just looking to knock back a pint or two and play pool and would only ever order food under the most drunk and dire of circumstances then you may enjoy this version of a pub. There certainly were a lot of regulars (not ordering food...). \n\nP.S. I don't know if that greasy little man was a busser or a patron. If he was a patron he had no business going into the kitchen as many times as he did, or eating on the floor. If he was a busser then it would have been nice to see him clear more than one table he did. And I most certainly hope it was not his stringy long hair that we found in the fish and chips, although I wouldn't be surprised.