This is the least good Ethiopian I've ever had. That's not to say it was bad, but it was the least good, I'm trying really hard not to say worst here, OK. I've had so much Ethiopian and Eritrean in every city I've lived and it is, hands down, one of my favorite foods to eat forever ever, so I was so bummed because it's been over a year since I've had it. It should be a rich and insanely nuanced food and everything here was...bland. Like, actually, really bland, which I didn't even think possible. I'm so sad. I didn't take home the leftovers. This is notable because: Why would I do that? and I never have leftovers when I go out for Ethiopian. \n\nHere's the rudest comment I'll ever make on yelp--if you believe this is great, it's the only Ethiopian you've ever had. I know Pittsburgh is at a huge disadvantage over a D.C. or a Berkeley, CA--there's ready access to all necessary ingredients and dense populations of Ethiopians. \n\nPlease go to Adams Morgan in D.C. and pick a restaurant, almost any one really, and I guarantee a mouth explosion. My mouth is watering thinking about it. *sigh*\n\nI hope Tana can improve. I really, really, really do. Please. Please?