The dumplings are their saving grace. One star for each dumpling I ate. Everything else was pretty bad.\nFirst off, they ran out of plates. What kind of place runs out of plates?! The waitress gave us little plastic dipping cups instead.... which doesn't help.. Secondly, I don't think they train the staff very well because when we asked for napkins, she gave us 3 pieces.. we had 4 people in our party.. I mean, give us a little more. No need to skimp on paper napkins... And third (which was the worst), they ran out of dumplings! We ordered pork & zucchini which came out right away however, she said they were still making the pork & cabbage. We thought it would be maybe a 15-20min wait... but we ended up sitting there for over an hour. If they were out, she could've told us at the very beginning so we could've chosen a different flavor or just skipped it totally. \nThe four of us ended up cancelling the pork & cabbage ones since we had to leave. Very disappointing. Lucky for them, their dumplings reminded me of the ones my grandma use to make back at home. The skin is hand rolled and chewy just the way I like it. The dumpling is stuffed to the brim with porky goodness and the juices drip off the skin once you bite into it. Dip the dumpling into some vinegar and hot sauce and you have the perfect dumpling. We also ordered some of the apps such as the chicken wings (skip), popcorn chicken (good), and liang ban fen pi (noodles were too long, difficult to mix with the non-existent peanut sauce). Just stuff yourself with dumpling goodness. \n\nTIP: Wait a few more weeks for this place to work out some of their kinks before you go or you might not even be able to get the dumplings!