Was very shocked that this place was not full, especially during Restaurant Week. Normally this is a big Red Flag for me, as I am concerned when a restaurant is not busy during peak dinner hours. But what a pleasant surprise for us. This place is like a hidden gem. Great food and service, with a trendy/hip decor. \n\nWe stayed mostly on the Restaurant Week menu, and it was worth the price. We did have one appetizer that was not on our prefixed menu, this was the chilled shrimp with the spicy jellyfish. This was really good and had a nice kick to it. It might have needed just a degree or two more spice, but it was great for me! The texture of the jellyfish might not please everyone, as it had a slight crunch with a texture of Udon noodles. Our first course was a Asian Tapas sampler: Pan Fried Shrimp Dumplings with Chili Aioli, Pan Fried Pork Potstickers, and Spicy Wontons. All three were really good, with our unanimous winner being the fried shrimp dumpling. Second course was a choice of: Wok seared Salmon with Ginger Basil sauce, or Grilled BBQ Korean Short Ribs, or Honey Walnut Shrimp with Lemon Aioli. Since there was four in our group, we easily all shared. The ribs were amazing. Perfectly prepared with a side of kimchee. The shrimp was really good and they were of great size too. The salmon was delicious as well. The ginger basil added just the right amount of zest to the perfectly cooked piece of fish. Nice size portions on all the entrees. Our final course was the dessert trio of: Chocolate Ganache, Lemongrass Gelee with Coconut Tapioca, and finally Lychee Mochi Ice Cream. Each one of us liked different ones for different reasons, so be sure to ask the staff questions based on your personal tastes or desires. I will add that the wine prices were right on line with other restaurants of this price range. Average amount of selections of wines and beers.\n\nThis leads me into the staff, OUTSTANDING service! They were on top of everything! We had several questions through out the meal and they directed us in good directions based on our specific tastes. All in all, this was a great meal for the price. The only possible draw back might be the location in the Hard Rock, as it should have been very busy the whole evening. We all said we would go back there again.