The food was good but not outstanding and the prices were very high.  I live in Chicago and I can get comparable food in Greektown at probably half the price.  Service was excellent though and the restaurant's ambience was really nice and upscale.\n\nThe grilled octopus appetizer was very good, meaty and tender chunks of charred octopus and some nice tomatoes and olives.  The signature fried zucchini appetizer was delicious.\n\nWe had the grilled LAVRAKI (Mediterranean sea bass) which was nicely prepared, moist, meaty and tender.  It was just a squeeze of lemon juice away from perfection  - luckily, there was plenty of lemon on the plate too!  The downside is that this fish was $53/pound and the smallest one they had was 2.5 lbs so that was a $125 fish.  Wow, that's steep.  Sharing it with the 3 people at our table made it a bit more reasonable but that's still pretty pricey.  A la carte too - all you get is fish.  All the fish was about the same in price, all in the $50-60/pound range.  The least expensive were the sardines - but still $32/pound ... huh?  Sardines?  I can get sushi grade tuna for $15/pound.\n\nGrilled lambchops were pretty good.  You get two huge pork chop sized domestic lambchops.  They were a bit mild for my taste and could have used some aggressive seasoning or sauce to give some oomph.\n\nRibeye steak was ... ribeye steak.  What's Greek about that?  Can't complain too much though ... after all, we ordered it.\n\nThe desserts were just ok.  The fried donut holes with honey did not taste very fresh.  The egg custard phyllo dessert was also ... meh.\n\nThe drinks were competently prepared and there's a nice list of wines (Greek and otherwise) by the glass.