Well...I'm super excited that there is finally, finally some V-food in downtown Phoenix.  The more ethnic cuisine around the better.  It is in a convenient location on 1st and Adams.  The kitchen area is open to the public (a first I think I've ever seen).  I ordered take out and everything I needed was in there.  The plus, fast service.  The minus, I felt like things were not quite as tasty as some of my other standbyes.  The prices also reflect the snazzy downtown locale, a dinner for two came out to be closer to 30 bucks (which is still a bargain) but I'm used to about 15-20 at the divier joints.  I'm still going to support them when I'm in a pinch for takeout or lunch downtown, but if I'm craving the authentic and frenetic pace of a Vietnamese eatery I'll have to head out to the avenue's for some of the more established dives.\nDidn't have the bahn mi (they were out).  Had a standard buhn dice which was nice but i'm used to the nom plah a little sweeter with more garlic.  The egg rolls are good, (not filled with just veggies).  The spring rolls are missing my favorite, shrimp!  The omlette dish is an acquired taste, and I'll leave it at that :)