Went here yesterday to get our sushi fix after a nice day of hiking icebox canyon.  Our party of 6 was famished and was quickly seated for lunch.  It wasn't very busy as it was a weekday and we were having a late lunch.  \"The sooner I can sit down, the sooner I can get started on stuffing my face!\" is what I say.\n\nI know it's difficult to have a large party go for AYCE, but when the staff forgets about what you ordered and constantly have to be reminded of it, you know there's some organization issues in the back.  There were a couple of dishes that didn't even make it to the table before our check did.  Regardless, it was a good start, but the staff couldn't handle our giant appetites towards the end.\n\nSome notable dishes we had involved fresh fish and good flavor combinations.  Their maguro (red tuna) was excellent that day!  I'm normally a fan of salmon, but the nigiri to order was the maguro.  The redder, the better!  I also really enjoyed their Spider Roll (a classic) and their Double D Roll.  The Double D Roll was listed under their shrimp tempura special rolls and had great intermingling of flavors along with a little kick at the end.  It was one of our favorites!  Another plus was that they do not pack on the rice!\n\nNow on to the not-so-great dishes.  The shiro maguro (albacore) that we ordered came seared when we were under the impression that it would have been raw.  Upon eating it, you could definitely taste a distinct fishiness, which shouldn't be the case if it were fresh.  They also topped it with what tasted like the garlic sauce they usually put on top of garlic tuna.  Since this was my first time here, I wasn't sure if this was their norm to sear the shiro maguro.  I honestly think this fish was on its way to going bad, so they needed to serve it but mask the extra fishy flavor.  Another one that wasn't so appetizing was their super white tuna, which isn't listed on their menu but somehow had it when we asked for it.  It was a little disappointing because the freshness wasn't there.  There were a couple of other nigiri that just didn't cut it to my expectation of freshness, but these two were the most distinct.\n\nI would like to see this business succeed because the ambiance, decor and cleanliness of the restaurant is excellent.  The staff really has potential to excel!  Our server was very accommodating and attentive, but unfortunately the lunch staff in the back couldn't accommodate our large orders. I probably won't be back unless they make some changes to their organization and quality.\n\nP.S. If you're in a bind for choosing your dessert, get the green tea mochi.  It appears to me that it is homemade and you really taste the yummy green tea flavor!  You won't regret it!