Bobby Flay,  you're a fraud.  Sorry man,  your TV shows are kinda cool, but after visiting your signature restaurant, I am not impressed at all.\n\nFirst of all, why does a master chef like yourself need to use so much damn salt?  It's cheating.  Salt does help bring out the flavor, but using too much of it is like how people use too much MSG on Chinese food and end  up making it all taste the same.\n\nI had the egg on a tortilla thing.  I don't even recall what it was called.  It was pretty darn salty, but edible.  The flavors weren't all that interesting.  Edible.  That's the best word to describe it.\n\nMy wife,  however, had the cobb salad.  The was so salty,  it was inedible.  So, she sent it back.  Asked them \"light salt\".  So, what did they do?  The still dusted the greens with salt.  Who puts salt on greens???\n\nThank God I never bought any of his cookbooks.  Apparently, the secret ingredient is half a shaker of salt.\n\nOh.  Sorry.  There was one plus.  I got to sit facing the sportsbook at Cesear's which everyone knows is the best sportsbook in town and got to watch the Michigan v. MSU football game.  Go Blue!