Got the \"Big Night Out\" couples special. Worth every penny. Was nice we could substitute the cheese fondue, salad and dessert for what we wanted. Was highly satisfied with the entree choice. The \"three rivers feast entree came with: teriyaki steak, filet mignon, chicken breast, 4 shrimp, bbq seasoned pork, and pot stickers. We also added a lobster tail.  \n\nStarted with the fiesta cheese fondue which was excellent. Beer base, cheddar cheese and salsa. The waitress allowed us to choose how spicy we wanted the cheese by adding fresh jalape\u00f1os which was nice. We went for hot which was perfect level of spicy. This was served with a white bread, pumpernickel, tortilla chips, baby carrots, cherry tomatoes, broccoli, and Granny Smith Apples (not a good combo personally). \n\nCaesar salad was next. Pretty standard. Small but that was ok because I didn't want to get too full.\n\n\nNext was the entree. The meats were served with mushrooms, redskin potatoes and broccoli. We cooked it Coq Au Vin style \n(burgundy wine infused with fresh herbs, spices and mushrooms.) The pork was my favorite and hers was the seafood. It was also served with 6 small dipping sauces (+1 for lobster) which paired greatly with all the meats and vegetables. \n\n\nLastly, grand finale! White chocolate Creme br\u00fbl\u00e9e. Went all out and got the additional dippers. Fresh strawberries, raspberries, blackberries, bananas, chocolate chip cookie, brownie, pound cake, gram cracker coated marshmallows, Oreo coated marshmallows, slice of cheesecake, cream puffs, Rice Krispie treats, and some rolled cookie. \n\nStaff was great. They clear your table fast so no dirty plates sit around. If you ever need more specific dippers they'll bring them for you. Very accommodating. Didn't like the first beer I got so the waitress didn't charge me for it and got me a different one even though I didn't care. Overall if you're willing to spend some cash but for great quality and quantity, this is the place to go.