My husband and I just got married at the Aria and in our wedding package, we were given a mini wedding cake from Jean Philippe Patisserie.\n\nWe were given pictures of about fifteen different cakes and had to pick one. They were adorable. It was the hardest decision of our entire wedding, because we wanted them all! They were like mini-works of art.\n\nWe arrived in Vegas and saw all of the cakes in the store/restaurant. We got even more excited. They were just as amazing in person.\n\nOn our wedding day, we were given our mini cake (could feed 6-8 maybe) in a plastic case. We took lots of pictures and kept it in our Sky Suite to have for breakfast the next morning.\n\nThe next morning it had melted a bit and the top tier was sliding. It didn't matter, we just wanted to eat it. We went to the concierge lounge to get cutlery and dove in.\n\nAs beautiful as our cake looked, it did not taste very good. The exterior coating was thick and sickly sweet. It was awful. The interior cake and creme was okay, but not great. We took a few bites and dumped it. \n\nIt was a huge let down.\n\nI would definitely not recommend the cakes. Look at them ( they are so, so cute), but don't buy one. However, what we saw of the restaurant looked good and we might give it a try on our next trip.