Hankering for some ribs and brisket and tired of going to Lucille's so decided to try Famous Dave's. We got the feast for two in order to sample as many of the meats/sides as we could for a small party. \n\nSt. Louis Style Spareribs: Disappointing. Very tough and difficult to bite off the bone. The only thing saving them was the nice glaze of viscous basted sauce on them.\n\nBeef Brisket: Average. I've had worse (i.e. tough) and I've had better (tender and juicy). These were tender, just kind of bland. I slathered them in the Texas Pit sauce (their medium sauce with peppercorns) to get more of the smoke flavor that should already be inherent in the brisket itself, and was able to down them.\n\nChopped Pork: Best of the three meats we tried. Tender and pulled apart easily. Tried it w/ the Georgia mustard sauce. A little bit too much vinegar for my taste, but nice runny consistency. \n\nSides: Recommend the cornbread and the corn on the cob. Potato salad was a bit hard (wished they had boiled the potatoes for more than two minutes), and fries just your average steak fries.