I can remember when restaurants that occupy space in hotels were places to avoid and not at all sought out by the foodie crowd.  Since that's no longer a barometer by which to determine where a good meal can be found, we checked out Caffe Siena and were pleasantly surprised.  We were a group of 7, seated in the back room, treated quite well by staff (Jenna was great!), and most importantly, the food was great.  \n\nAs a nice start, the staff was kind enough to bring out complimentary apps - calamari and Mediterranean Meze (hummus, avocado puree and caponata).  Both were good - and good sized portions as well.  We also ordered the Lobster Mac & Cheese Terrine (loved it but could have used a bit more salt) and Sea Bass Cake (nice change from the usual crab cake). The best was the chipotle slaw served with the sea bass - delightful flavors and I wanted to use a warm roll to sop up the juices but using my best table manners, I deferred (drats!).\n\nBy the time the entrees arrived, I was a bit stuffed but onward and upward anyway.  Entrees ordered by the group included Roasted Pork Tenderloin (my choice and it was tender, flavorful and worth going back just for this dish), Chicken Marsala (heard this was quite good), Veggie Paella, Frutti Di Mare (looked amazing and our buddy was totally into this dish).  Clearly I missed an entree or two but I was too focused on my own dish to look up. \n\nIf I could change one thing and offer up a suggestion - enhance the wine list.  Not very much there; the wines were adequate but nothing special.  We did order wines but were unimpressed so the overall dining experience was just a tad diminished as a result.  \n\nCaffe Sienna - we really liked you and I'm going with 4-stars.  See you again soon.