After hearing wonderful things about Il Pizzaiolo for years - literally years - I finally had the opportunity to try this restaurant last week with a group of co-workers. I had a wonderful time! \n\nFirst, we ordered wine. The wine list was insanely long and confusing, so we asked the waitress for her recommendation. She told us that there were three house wines, conveniently called the #1, #2, and #3. I believe they were Pinot Grigio, Pinot Noir, and Merlot. I shared two carafes of the Pinot Noir with a co-worker and thought it was very tasty.\n\nThe team shared two appetizers, Panzarotti and Fiori de Zucca. The Fiori de Zucca was fried zucchini slices that were good but not my favorite thing ever. I loved the Panzarotti. It kind of tasted like a fried risotto and mozzarella ball. So yummy. Even at the risk of potentially embarrassing myself for taking too much food, I snagged the last one. For my entree, I ordered the Ravioli alla Caprese. The entree was very simple but superbly executed.\n\nI hope to come back to Il Pizzaiolo very soon!