This is an odd duckling in the middle of basically nowhere. It was shockingly crowded and I think it must be very well-known by locals (their sign says \"World Famous Pies\"). We had to wait about 20 minutes to get a table around 2 on a Sunday but there's a store so we sort of wandered around and inhaled the aroma of fresh-baked pies while looking at cowboy kitsch. The poor hostess seems nice but she is woefully incompetent and got flustered easily when more than one person was waiting in line to get their name on the list. She had a heck of a time finding people, couldn't keep people straight on the list, etc., but was very nice.\n\nThat being said, I have to wonder about how this place seats people. The party behind us was a party of 5. They seated us at a table for 6 and there were only two of us but we came in before the party of 5 who was told they  might have to wait almost 45 minutes. Ok, that's fine. We were the youngest ones in the place by about 20 years which was a bit awkward. \n\nThe young man who brought us our water was very nice. The waitress was not and was very brusk, impatient and uninterested. The food was pretty decent for a roadside joint. My husband had the pulled pork reuben which was really good in the first half, but average in the second. I think only half the ingredients made it onto the second half of the sandwich. I had their chicken and biscuits which is basically a deconstructed pot pie and was very good. Awful for me, but really, really good. The biscuits were flaky and fresh-tasting. We split a piece of their Jack Daniel's Pecan Pie and you could definitely taste the whiskey. It was very good and the piece was perfect to share. Price was decent. \n\nSo food was pretty good but service was....lacking. It was a nice little stop overall on the way home from Sedona but I probably wouldn't stop again.