I finally decided to finish up my review for Ichiza.  My first trip consisted of trying the ramen.  Here's what I had written for that visit:\n\n\"The ramen at Ichiza isn't the best that I have had.  After visiting Monta so many times, I guess i was expecting something more flavorful.  The broth is pretty bland, although it is probably healthier than the Monta broth.  The veggies and meat were all fresh.  However, I like the noodles better at Monta as well.  This is more of an appetizer to share with friends rather than a main course meal.\"\n\nMy opinion changed after I went with a few friends, and we tried lots of stuff.  I didn't have time to record everything we ate, but I remember enjoying nearly all of it. We had a few rolls to start off with, california rolls, a sardine roll, etc.  These were pretty standard rolls, and very tasty.  We also tried a pork belly bowl, which we all thought was amazing!  It was so tender and had a perfect flavor.  The fried octopus was about the only octopus I have had that wasn't rubbery.  So many dishes, and all of them were great!  \n\nIf you haven't been to Ichiza, go with a group of friends that like to try different things, and give this place a try.  It is a local Japanese favorite, and for good reason!