Probably should give this one star, but can't bring myself to go that low.\n\n+ Huge buffet that is laid out so as to allow for plenty of room to maneuver\n+ Buffet was kept well stocked - nothing was ever low or empty\n+ Staff was very friendly and very prompt with clearing plates and getting refills\n\n- The food. The majority of it. Here's why:\n\n- The sushi rolls were laden with crab-like-slaw; every roll had a healthy dollop of it\n- Each piece of sushi I tried was warm-to-hot; this scares me\n- The rolls were covered in various sauces - I'd rather they feature the fish than some cheap, mayo-based sauce\n- The tuna nigri was dry and also warm\n- The salmon nigri was very hard to chew and was warm to the touch\n\n- The General Tso's chicken tasted quite odd; not anything like what I've had before\n- Broccoli and chicken was barely lukewarm; chicken was decent but flavorless\n- Egg rolls were very crispy, but I'll be darned if I could tell what they were filled with\n\n+ Potstickers were tolerable; wish they had little bowls for the sauce\n\nSo... I'm pretty sure I won't be back. The \"value\" of an inexpensive buffet isn't worth the lottery-like-quality.\n\nUPDATE (24 hours later): I experienced some serious \"discomfort\" in the 'ole digestive tract later in the evening and through part of the next day. I suspect the lack of proper food storage temperature may have played a role. I would urge Journey to check the temperatures of all of their foods - sushi rolls should not be lukewarm, and hot dishes should be hot.