While the steak and table side Cesar Salad was perfection, NOTHING else at this restaurant was even close to acceptable.  From the moment we arrived, until we left, our service was simply HORRIBLE. First, at the hostess stand the hostess stood glaring at her computer screen as we stood waiting to be acknowledged. Never did acknowledge us, so we turned around and went to the bar. 2 cocktails (a beer and a wine) 17 bucks, gave the older man bartender a 20 and he NEVER CAME BACK WITH OUR CHANGE! The assumption that, that was his tip was rude and in very bad service and bad form. Of course he was going to get that as his tip, but to assume. BAD!  VERY BAD. Its stealing! And if he \"forgot\" even worse, he shouldn't be working at such a restaurant as the Golden Steer.  So we went back to the stand and the \"harried\" hostess was able to accommodate our reservation, clueless as to our earlier \"encounter\".  The food service was slow, wreck-less (no refills of anything: water, bread, butter, coffee, or up-sell cocktails!), and the removal of dirty plates never happened. We stacked our plates to get them out of our way after sitting empty in front of us for 15 minutes. \nThe Prime aged 20 oz. T Bone was very good, as was the Cesar Salad. AS FOR the desert - forget it!! I wanted REAL NY cheesecake: I got Sara Lee...Im almost positive; NOT restaurant QUALITY in the least.  Coffee arrived bitter, luke warm, and no refills were offered. \nIn closing, Id skip Golden Steer. There are wayyyyy too many fine steak house in Vegas to be bothered with this dinosaur.