Pros and con's as follows.\n\nPros:  overall variety of food is good.\nShrimp sushi roll then deep fried-good\nSome funky sticky rice -too thick and sticky-,not good\nShrimp noodles, good. A texture I'm not particularly fond of, but flavor good.\nLo mein type noodles--good\nDuck-good, despite not a lot of meat\nTwice fried pork, really good.\nChicken wings-really good ( not really Asian or Chinese but I really like crispy wings)\nShrimp shumai really good\nGreens-i think they were some sort of asian broccoli.\n\nMy favorite things were the tea, sesame ball with sweet filling and shumai.\n\nCon's,:  way too busy and crowded but there's nothing you can do about that. That's just the way dim sum is\n\nI don't like getting passed up by anyone with the carts. Some don't speak any English so you don't know what they are offering and combine that with the din and the language barrier, it got a little frustrating. \n\nPrices- no clue.\n\nI love Asian food and rarely get anything good in the valley so this is quite good. I will go again