I wanted to love it. Love Hubert on television. I expected it to be the best in the world. I mean, why wouldn't I. Internationally renowned French Chef does his take on the American classic. \nNot the best in the world or in the country. \nBurger I got was the natural, hormone free, organic, grass fed, yada, yada. It was very good, juicy, with a great char but it was not spectacular. It should be spectacular, right? It was as good as what I make on my grill. Well, mine might be slightly better. It could have used some seasoning.\nMy friend got the veggie burger, homemade from lentils and veggies, etc. It was not that good. It fell apart...did not stick together the way you need a burger to. Not seasoned nearly enough. Nothing special and would not order again.\nThe fries tasted like they were fried with everything else on the menu that is fried. Kind of like Jack in the Box fries. The onion rings were very good, but Ruth's Chris are better. The zucchini sticks must be made in a factory. The coating was so thick. The inside was molten liquid. No taste of zucchini. First bite we both burned our mouths. Did not eat any more. Made it hard to enjoy anything other than the iced tea. Which was fresh brewed and good.\nDisappointed.\nAmbiance: typical, loud bar with multiple televisions on. I guess it's supposed to simulate a \"sports bar.\"\nService: the waiter was great, just right amount of friendly, efficient and helpful without being overly solicitous. However, the hostess acted like we were bothering her by walking up to her for a table and when we left, 3 of them were hanging out with each other like some high school click, while ignoring a couple who had just walked up for a table. Weird. Work on customer service, Huber! Shameful with all the choices to eat in LV, that your staff should be off-putting to customers.