Lets start off good and work downward shall we..............\nI loved the salad bar THE BEST APPLE AND CHICKEN SALAD I ever had.  Mozzarella Boccochinis, the best asparagus  I have had ever. Not crazy about the Prosciutto (no taste, very blah) but the smoked salmon superbly sliced and Fabulous. Let me not forget what ever was on the table in the pop over bread thing. OMG that was a highlight for me. Now I like to see my wait staff work hard as I tip off that idea. These Guys were on their game, quickly as if they were riding a horse. they came to the table with swords of meat and sliced accordingly to my desired cook level. After sampling every meat  (or most of them) I dawned on me that somehow they all tasted alike.   The saturation on herbs and the distinct flavor of lemon smothered each meat.   Now I like lemon of lamb and pork but not everything.  I did PIG out and I was sorry that I could not afford the 14.50 for a glass of wine nor the 8.50 for a cup of coffee.  I love meat and meat loves me, but I just can't be that glutenous.  \nSorry I could not be more support of.