I'm dropping five stars for Grimaldi's for the total experience. Not only is the pizza delicious, but the decor is fresh and modern with a warm and inviting feel. The kitchen is open air at one end of the main room, with plenty of seating, and a good sized full bar at the other end. The service is quick, with very friendly and accommodating staff. Now to the food and drink. I had the Santan Brew Devil's Ale because they were out of the IPA, but I was pleased to find that the Devil was still hoppy and a good pairing with pizza... flavorful but not too strong. The pizza... man oh man the pizza. Definitely the best thin crust I've ever had. The cooking technique gives it a very nice crispy outside but soft inside. The cheese is always fresh mozzarella and both the traditional red sauce and white garlic are great. All the ingredients are fresh and tasty and worth the money. My last visit left me wanting more sausage but that's a small discrepancy in a solid track record. At the very least give it a try and if it falls short it's all good... it's just pizza people.\n\nOh almost forgot, the Canoli are awesome! Maybe slightly overpriced for the size, but well made and decadent.