We tried Vincent's for Restaurant Week. When you walk in to Vincents there is a bar lobby, since my date hadn't arrived yet, I ordered a yummy lemony gin martini. \nD arrived after about 2 minutes and we were seated at our table. \nWhen our waiter brought our Restaurant Week menu's I already knew what I was ordering since I'd checked out the menu online. I had black bean soup with goat cheese as my first course, Lobster with House Made Basil Pasta as my second course and coconut cream pie with rum raisin ice cream for dessert. My waiter suggested a chardonnay to pair with the lobster so I did that. D ordered shrimp chimichanga for the first course, New York Strip for second course and Chocolate Profiteroles for the third course. The food was delicious. I liked it because I felt since the portions were small I wasn't ruining my weight loss efforts.\n\n it seriously was only about 3 bites in that entire lobster tail and maybe 3 bites in the vegetables and you know what? I was fine with that.\n\n\nI felt the service was impeccable. There was about 3 servers checking us but they never seemed intrusive, they were very intuitive about when we needed something.\n\nMy dessert was delicious and I had it with some yummy coffee.\n\nI didn't think this place was as horrible as the reviews are saying. Maybe my expectations were not very high to begin with.