Worst tapas for the price. Ever. I think we paid $8 for two of the tiniest dumplings with barely any filling. We reasoned that the olives, for $5, were the only fairly priced dish. And it's not that we're against high priced food, not at all, it's just what you're getting for that price... which is the worst pita bread that you could get at a restaurant that claims to be serving freshly prepared food (it was likely purchased from the Southside Giant Eagle).\n\nWhat hurts even more: the cocktail menu. We were shocked and offended to find a martini (a proper gin and vermouth martini) called a \"stuffed up\" - it's bad enough the add martini to drink names that have no right being called a martini, but to call a martini anything other than a martini is outrageous. They mutilated the classics like mojitos and tom collins and made them $10. The $10 tomato juice and tomato vodka that I got was delicious, but I felt that the price gouging on both food and drinks was highly... aghhh! Just don't go.\n\nI was also kind of taken aback that the waitress asked the standard \"have you been here before\" spiel that you'll usually get a national chain. YES we know what tapas are, stop pretending like you invented some kind of new cuisine that needs to be explained to us.\n\nNice atmosphere and nice people, but go somewhere else. Like Ibiza.