My wife and I came for dinner at about 8 PM on a Friday night. There was live music and the place was pretty busy, but we were seated right away and had a great time. The service, beer, food, and music were all top notch and I am looking forward to a time to return.\n\nI had a sampler of six beers, but sent for a seventh, which left five beers on the menu untasted. All were very good, but my the Octomalt and the Diogenes IPA were my favorites. The N.I.B (imperial stout) was dubbed \"not for the feint of heart\" and they meant it. It hit with a punch thought I'm glad I tried it.\n\nThe beer list did not match the beer list on their website but I think that is a good thing. It suggests to me the list changes often and the 12 beers on the list that night spanned several styles. I was impressed.\n\nWe had the wedge salad which was very good but we missed the red onions. We also split the steak sandwich and fries (blue cheese sauce on the sandwich) and enjoyed it very much. Just the right combination of savory and spicy (there were some tiny red peppers that made my head sweat). \n\nFor desert we split the sundae on a spent grain cookie. It was very good, though we could not finish it.\n\nThey have a weekend brunch and I am looking for a Sunday afternoon to return!\n\nThis place has a cool vibe, good food, and great beer. Don't miss it!