I'm not sure I'd be willing to pay $75 for the prix fixe menu here, but this time around, a sales rep did it for us!\n\nThe wine angels were cool to watch.  I kind of dug the pc wine tablet, but the battery died on our first one and wiped out our selections (making our NY sales rep rather cranky).  They quickly brought us another, but with all the options, we couldn't remember what we'd originally ordered.  The sommelier was quick to help us make new choices, and we were off!\n\nAmuse Bouche:  Sunchoke Soup - Delicious, but I thought it was kind of odd that they would bring a non veggie item for everyone to taste without announcing the vast amounts of bacon in it...  what if one of us had been a vegetarian??\n\nMy Choices:  To Start  - French onion soup with foie gras and truffles AND puff pastry top....  ummm...  yummy!!!  Verrrrrry rich.  Honestly, I could have stopped there.  Main - Roasted rack of lamb (med/rare...leaning more towards rare) with nicoise olives, preserved tomato and braised flageolet beans... very happy with my dinner.  I love it when a dish comes to the table perfectly seasoned!\n\nJ:  To Start  - Scallop trio which consisted of a truffle encrusted scallop, a scallop wonton, and scallop ceviche.  He snarfed it all down in record time (unlike his wine...which I was all too happy to help him with...  LIGHTWEIGHT)!  Main - Surf and Turf:  Braised short ribs and butter poached lobster.  He ate all of the ribs and lobster, but there was a little dish of some sort of seafood mousse that he did not enjoy at all.\n\nSales rep:  To Start - Ahi Tuna Duo:  He said it was delicious.  There was tuna tartare over Comice pear chutney, and seared tuna with ginger and cilantro.  Main - Surf and Turf:  same result as J.\n\nThe rep insisted on ordering a dessert while J continued to struggle with the 3 large glasses of wine he had accumulated...  Lydia to the rescue!!!  Unfortunately, this led to me being just drunk enough to let our equally inebriated sales rep spoon feed me some of the chocolate souffle.  Hmmmm...  only slightly humiliating!  Oops!\n\nAll in all, I enjoyed my meal, and the service was excellent.