We found this place over a year ago, and have been going regularly since. With the holidays and all, we hadn't been back since mid-November. Last night we took some friends, their first time. Disappointing. Lots of changes in two months. They're now only open until seven, even on weekends. They've done away with paper covering the tables (no big deal). The waitress told us \"If you want water, tea or soda, it's serve yourself now.\" Okay, but I don't really go out to dinner to serve myself, and given the uncovered coughing and sneezing of the patrons, I didn't really want to partake of anything from the communal serving station. The servers used to start by bringing out a little paper bag filled with pieces of several kinds of bread baked in the restaurant, with a tasty little tapenade-ish spread for it. Gone. The pizza used to be on delicious ciabatta crust. Not anymore. Out of the bag flatbread (or so it seemed) now. And the homemade ice cream in interesting flavors (balsamic and sea salt, honey and chile, brandy cinnamon, etc.)? Gone. Replaced by generic gelato flavors (vanilla bean, chocolate and peanut butter). The entrees were fine, but not exceptional, and given the cutbacks to service and amenities, $19 for some fish and rice is a little steep. Each change may be a small one (the waitress was pretty defensive when we asked if they'd changed management), but together they add up to make this just a sandwich shop, not the interesting little treasure it used to be. Sadly, I don't see us going again.