This had the potential to be the best meal I have had this year and sadly it came way under par. I considered that perhaps I had built it up in my mind but everyone else at the table had the same feeling I did. So, with a heavy heart, I am going to say this meal did not deliver. \n\nWe arrived early and enjoyed a drink at the beautiful bar. There is not one bad thing I can say about the decor of this place. It is beautiful! Very modern and updated with incredible views of the city from the fifth floor of the Phoenician. The menu for glasses of wine is a short but satisfactory list. There is also an interested beer and cocktail menu. \n\nWhen our entire party arrived (8 people for a birthday celebration) we were promptly seated. That is when things started to go down hill. Our server was very nice and attentive but the food was very overpriced and underwhelming. Phoenix magazine has their Cesaer salad listed as the best in the city. I informed the group of this and sure enough, everyone ordered it! It is made table side (totally unnecessary) but it was NOT what we expected! No one like it - it was entirely too lemony - and i felt guilty for even having suggested it. However, the French Onion Soup was delicious. We were only served bread once our appetizers arrived which I found odd, but no big deal. Our main courses arrived along with our sides, except for one. We had to remind the server to bring it. The sides are very small and really only meant for two people. So, it was difficult to share them with the table which was disappointing. I had the petite filet which was cooked medium rare just as I had asked. Unfortunately, it was not as tasty as I had hoped. It was not bad, but certainly not the best steak I had ever had. Simply mediocre. The mushroom side was salty and the potatoes gratin was good. I didn't get to try any other sides as they were too small to share with a table of 8. My boyfriend has the braised rib which the server had raved about. The meat was falling off the bone (good) but it was the sauces that really made it unappealing (bad). Some one got the lamb chops and felt they were good, but fatty. Two people really enjoyed their rib eye. Nothing but positive things to say there. \n\nAfter our main course, I double checked with the server to make sure he knew it was a birthday. He did and said he would bring out something for him. So, to our surprise, the next time he came to the table, he brought the check and said, \"Have a good night.\" We were all very confused by this interaction. We wondered if the dessert was still coming or if he had somehow forgotten in the past five minutes. He said it was still coming (and it did with his name written in chocolate syrup which was a nice touch). At a fine dining restaurant, the bill should not be brought before we were done eating. It was very odd. We enjoyed the dessert (an apple tart thingy) and some sorbet before finally paying the bill and leaving. \n\nOverall, it was a mediocre experience. Our server was very nice and he cannot make up for the food not being excellent, but I think we were all put off by the bill and him saying good night before we were even done eating. But, enjoy the ambiance while you are there.