From the name, you'd expect this Tollcross restaurant to offer some kind of full-on Greek \"cultural experience\", where waiters speak with exaggerated accents, flamboyantly smash plates and generally play up to every national stereotype out there.  However, to my slight relief, when I came here with some friends, I found the atmosphere considerably more restrained - in fact, we were the only people in the restaurant, probably because we were there early on a week night.\n\nFortunately the isolation didn't stop us from enjoying the perfectly cooked food.  The menu contains no surprises, featuring typical Greek dishes such as Moussaka and Pork Souvlaki, but our meal proved there's nothing wrong with keeping things traditional, as everything was excellent, especially the starters.  What particularly stood out for me was the spanakopita (feta and spiach pacrels), which had this amazing crispiness that is never there when I cook them myself.  The service was also really good, as you'd expect, given there was nobody else there!\n\nFrom Fiona H.'s review, I get the impression My Big Fat Greek Kitchen gets considerably more lively at weekends.  Perhaps that's when they do all the plate smashing.