Upon a recommendation we started our meal with Charlie's unique Caesar salad. Three hearts of romaine were rapped with Serrano ham, the tastiest white anchovies I have ever had, and then dressed with a homemade Caesar dressing and croutons. This was hands-down the best Caesar I have had. While we were eating out salad, the drunk guy at the table next to us advised us to order these \"hatch chili peppers\", which are apparently a rare pepper only found in New Mexico and have the tendency to only be good two months out of the year. I am glad we listened to him because these grilled hatch peppers were amazing. They had a delicate flavor with a thin crisp skin. Some of the bites were spicier than others but the taste was similar to an Anaheim pepper mixed with a Serrano - fantastic. I ordered the 20 oz. New York strip steak and my friends ordered the Porterhouse and Hanger steak. All the steaks were prime cuts of Omaha beef, perfectly seasoned with coarse salt and pepper and then scorched under the broiler. Each steak had a nice crust and some grill marks, but wasn't over powered with char or that grilled taste. My NY strip was sheer perfection. The two-inch thick hunk of meat was melt-in-your-mouth tender, and just had the most amazing after taste.\n\nWe also ordered the saut\u00e9ed spinach and Yukon gold puree for sides. The mash potatoes were very good but lacked a bit of salt. The spinach was perfectly executed. It was cooked beautifully, having seasonings that nicely accompanied the leafy taste, while not having any bitterness what so ever. The spinach was definitely the best rendering of the boring vegetable I have ever had.\n\nAll in all, we could not have been more impressed by Charlie Palmer Steak. The steak was probably the best I have tasted while the appetizers and sides made the meal even more memorable.