I made sure this was on my list of places to try based on the sage advice of Brad E.  I had walked by the place many times in my travels to Vegas and had glanced at the menu board and decided $10-20 hamburgers were not my style.  I got there early for the dinner hour and got a seated at a small table right away, being alone they tried to talk me into sitting at the bar without being pushy.  By the time I left folks were waiting to be seated.  \n\nI opted for the sustainable beef (medium) on Ciabatta with blue cheese and a spicy aoili ($12.35) .  It came with a tiny slice of onion, a tiny slice of tomato, a pickle spear and a slice of lettuce (see picture).  I also got a side salad ($2.50).  It was a good, but not great, burger.  For me it didn't live up to the hype.  I have had burgers that tasted just as good from Red Robin for less.\n\nI seemed to arrive as shifts were changing, my original waitress was by quite often but towards the end I had a waitress that was working another part of the restaurant and I only saw her when she came to check on me.  It didn't really matter much as either way I got good service and was never totally neglected.\n\nI would come back again if somebody I was with wanted to but not likely by myself.