This Subway has come a long way. It used to have pretty poor, unfriendly service. The teenage gals working there seemed to rather chit-chat than work but I think a manager with a somewhat ironfist may have read them the riot act because service has improved (at least this trip!).\n\nWhere the sandwiches used to be put together half-@$$ed, this time they were made with a little more love. The gals were more interested in greeting us, taking our orders properly, and being fast and efficient with getting everything prepared and paid for. The restaurant itself is very clean and the food very fresh, so it's safe to say there's new management involved.\n\nI have to say that Subway has the best tuna sub on the planet. That is no lie. I'm not sure what it is they do, but that's about the only thing I can ever order here. I have a nephew who worked at one years ago, but he said there was no secret to it.  Adding bacon to it might have something to do with it. You can't go wrong with bacon! I've even seen chocolate-covered bacon but have yet to try it. I'm not big on the lettuce at these joints but I always go with the fresh spinach instead if there's not an ecoli scare happening. The sandwich makers can go a little extreme with the mayo so I have to tell them \"just a little bit\" and not make the mistake of just saying \"light mayo\", because they will indeed get the bottle of \"light mayonnaise\" and slop too much on my sandwich, not realizing I just meant \" a little bit\" of mayo. Comprende?\n\nThe breads are all good but I always stick with their wheat, never toasted. I swear I scrape the hell out of my lips on any sub that gets toasted.\n\nNice selection of chips. Nothing like putting them on your sandwich for that extra crunch. They also carry one of the best iced-teas for these type of restaurants called \"Fuze\". I wish more stores would carry it. Tastier than Lipton's!\n\nFair prices but it gets weird how they judge the prices of a footlong. They can go anywhere from $5 to $9 depending on what's inside. Is there a tuna shortage?\n\nYour pal,\nWalter