My boyfriend and I were really excited to try the Bellagio buffet and had heard good things about it.  There was a huge line (1+ hour wait) to get in, but we stood in it hoping that we wouldn't be disappointed when we finally got to eat.\n\nWhen we finally did get sat, we were seated at a booth towards the back of the restaurant.  The location was further away from the buffet than some would prefer, but I was happy to have a booth.  Some of the 2-seater tables were very small and looked quite uncomfortable, but I guess if you're planning to eat your way through the buffet, you likely get up enough that your butt won't hurt from the uncomfortable chairs.  I digress...\n\nThere was so much food it was hard to choose what to eat.  The menu items were unbelievable.  Kobe beef. Veal. Duck. Lamb. Free range turkey. Sushi. Crab legs. Pastas. Salads. It was definitely cool to see and taste food that I've only heard about (like Kobe beef) and to be able to eat as much as I wanted, but aside from the variety of food, I wasn't that impressed.  Everything was still just over-processed, over-cooked buffet food.  The Kobe beef was tough and over cooked.  The free range chicken was ok but still a little tough.  The sushi was fresh but still not great... you get the idea.\n\nThe dessert buffet was the same. I was impressed with the quantity and look of the desserts, but the taste was just ok.  The bread pudding was really good but other stuff looked prettier than it tasted.  \n\nFor $40 bucks I wasn't too upset about my visit to the Buffet at Bellagio and I certainly got enough to eat, but, like I said, the quantity was massive, but the taste left something to be desired.  I wouldn't necessarily go back, but I wouldn't tell people not to go either.