I really wanted to love this place. I have a great history of loving Food Fight restaurants, and on paper this place had a good chance of being my favorite. Brunch all day? Awesome! Full drink menu! Fantastic! Convenient downtown location? Sign me up!\n\nUnfortunately, things don't always work out as well as I want them to. I've been here twice and I'll comment on the most recent outing. \n\nWe arrived at about 3pm on a Saturday and the restaurant is soaked in eye-level blinding light. They gave us a booth that was in the shade but ten minutes later the sun moved and I had to sit next to my wife to preserve my eyes. No big deal. I had a great Manhattan (seriously, it's really good) on the way. It should be noted now that I love their drink menu. And they have a scotch selection that is better than most bars. Seriously, Oban 14? You don't see that around. Even Malt House doesn't have it.\n\nAnyway, I ordered the corned beef reuben and my wife got chilaquiles. My reuben was about 50% bread, 35% cabbage, and 15% pastrami, which was a bit chewy. They also forgot to put the 1000 island dressing on it, so I had to ask the waitress for it and got it on the side. The chilaquiles were not chilaquiles. They were \"chilaquiles\". Imagine if you took bread crumbs and put cooked ground beef on top of it and called it a \"burger\". Go ahead and look up chilaquiles. What they serve here is fried tortilla chips with some sauce and chicken dumped on top. I see another reviewer commented on the chilaquiles not having enough sauce. Seriously, go to Eldorado and try theirs. \n\nWhen we commented on the c hilaquiles being much different than any other chilaquiles we've had elsewhere, the waitress was nice enough to talk to the manager and get that dish comped, which we weren't really asking for, but it's a great gesture that shows good customer service. Unfortunately the manager had to come by later and let us know that the menu really explained the dish pretty well, so (this went unsaid, I just inferred it) really we should've know what we were getting. Regardless, they gave us the dish for free, which was very nice.\n\nI struggled with a 2 vs 3 rating. It's definitely above average and I feel like they are pretty new and still have some menu and food issues to work out. I think if you stick to straight brunch items and booze, you can't go wrong. I'm willing to try it again sometime in the future if things change, but as of now I feel like they've fallen short of my expectations for a Food Fight brunch restaurant.