*Review is strictly for the Taiwanese style breakfast*\n\nDo you know what's worse than losing money in Vegas? The answer is coming here for Taiwanese style breakfast  ...\n\nI don't even know why I came here in the first place, but our group saw the word \"Yong He Soybean Milk\" (\u6c38\u548c\u8c46\u6f3f) and the rest is history. \"Yong He Soybean Milk\" symbolizes a famous Taiwanese breakfast restaurant and everyone nowadays just abuses its name. Breakfast is available from 8 AM to 2 PM.\n\nThere was only one server at 8 AM and he doesn't seem to speak English, but at least he speaks fluent Mandarin (errr ....... yay)! \n\nSoy Sauce Flavored Soybean Drink (\"Salty\" Soy Milk, $3.25): \"Salty\" soy milk is one of those Taiwanese breakfast item not everyone would love. It contained vinegar, Chinese oil stick (youtiao), sesame oil, and some green onion. Emperor's Garden version of \"salty\" soy milk was a bit disappointing. (2/5)\n\nShrimp & Chicken Wan Ton Soup ($9.95) - Wow ... $10 wonton soup. I would THINK all food items here would be pretty cheap because we are in the middle of Chinatown. Tasted really whatever and $10 price tag didn't help. (2/5)\n\nChinese Style Egg Taco (Taiwanese egg pancake, $4.5): One of the most tasteless Taiwanese egg pancake I've had ever. (1/5)\n\nExpensive food, below average taste, somewhat dirty restroom, and pedestrian service. I mean ... talk about ONE (like one-star) amazing experience that I probably want to forget.\n\nP.S. - Emperor's Garden serves Sichuan style cuisines for lunch and dinner.