Ehhh. It's going to be difficult to write this post because I really like watching Gordon Ramsay's cooking shows and programs, but I have definitely had better burgers. Don't burn me at the stake for this review.\n\nLocated in Planet Hollywood at the front entrance is a small modern bar-like area where my bf and I both got in line to try out the place. A bit of a wait, but I figured it's Gordon Ramsay, everyone wants to eat here. We were seated and we had our order ready to go (there is an interactive menu while you are waiting in line which is pretty cool) and I got the Hell's Kitchen Burger and my bf got the burger with lamb. We also ordered some truffle parmesan fries to share. The wait took awhile for the burgers to come out and our waitress came by and gave us an ipad to order some drinks during our wait. I can see the technological interactive appeal of the place, but it didn't say anything about the food. \n\nMy burger came out and it tasted okay, but the most disappointing part of the meal was that the burger was lukewarm to cold. Wondering if my senses were off, I asked my bf to try a piece of it to see if it was cold, and he confirmed that the burger was pretty cold. It tasted like the burger had been sitting out for awhile or only partially cooked. He asked me if I wanted to let the waitress know, but I tried eating a few more pieces to see if it that was really how they wanted the burger made. Afterwards, I just left the burger by itself and munched on some truffle fries. The truffle fries were okay (they were hot at least) but a little bit overpowering on the truffle oil.\n\nMy bf wasn't that impressed with his burger either. He said that mine tasted better than his, but too bad that the temperature was off. We waited for the waitress to clear our table and I mentioned that my burger was pretty cold. She said that she was sorry but I could tell that there was little that she could do with the situation. \n\nWe paid our bill (a hefty $54 something) and tipped. I kept thinking in my head that I have had a better burger in a place like Red Robin. Sorry Gordon, but I'm sticking to your cooking shows. I don't think I'll be back here.