When this place first opened, I was excited to have a revolving sushi place so close to my work. Revolving sushi is usually inexpensive, and makes for a good lunch to break up the monotony of the work week. We didn't have a chance to check it out until this weekend, and I don't think I'll be going back.\n\nI guess the whole revolving thing bombed for them, so they went to an all-you-can-eat menu. Good in theory, but in practice, it left much to be desired. It's $11.95 a person, and the menu has everything from various appetisers (gyozas, yakitori, edamame, etc) to soups, fried rice and udon entrees, to sushi. \n\nI just wasn't impressed with anything, really. Our server was nice, but the food just wasn't worth it. \n\nWe got tempura shrimp, and stir-fried seafood udon to start. The tempura was ok, but nothing special, but the udon was squishy, and lacking flavour. For sushi, we got the eel and avocado roll, the spicy yellowtail and the shrimp tempura roll. \n\nNone of it was anything to write home about. I've had better. Way better. I guess for $28 the amount of food we got was ok, but when I really had to choke it down, it just wasn't worth it.