Where do I start? I recently moved into the neighborhood  and was extremely excited when I noticed this place. I love a quick healthy option and this seemed perfect. Well, far from it. One evening I decided to try it out, checked their hours on the website to be sure they were open it was 8:30p and their site stated they closed at 9:00p. Awesome. When I got there 10 minutes later I walked in to the chairs being stacked up and food being put away. I kindly asked if they were still open to which the 6 employees standing around responded in unison looking around at each other, \"uuuuhhhhhh, uuuummmmm....kinda.\"  So I'm standing at the door like an idiot waiting for someone to say \"of course, we're open until 9:00p, how can I help you?!\" But no, I had to make the first move to say  \"well, sorry to bother you I guess I'll try this some other time\" .  They said bye, GIGGLED, and continued closing up shop early. \n\nMy second attempt was unfortunately forced upon me this afternoon. I'm a medical sales rep and cater several lunches per week and had a request for gluten free meals. Grabba Green came to mind so I placed a phone order. After providing my CC info I made a split second decision to ask for all sauces on the side. The employee became quickly and noticeably exasperated, literally sighing and speaking a million miles a minute telling me she now had to hurry and go tell the cooks that sauce was on the side, to which I APOLOGIZED, just before she hung up on me. I showed up, practically bagged my own food, and left.\n\nIf service was better I could see myself using them a couple times a week to cater these lunches (which typically range from 15-50 people and at about $10/meal that would be a nice bit of business for one order). I don't care how great/healthy their food is, the service is horrible and their employees are incredibly rude. If I were the owners I would be livid at the way these kids are representing my business.