I have been here for lunch twice and brunch once. Both lunches I have had the same dish--the smoked tofu wrap. I think there might be other vegan-friendly ones on the menu but I can't be sure. Anyway, the wrap is very good, even when you get it vegan with mustard instead of mayo. They do something to the tofu that makes it authentically smoky and delicious. Other than the wow factor of the tofu the rest of the meal is very much good but not great. But that's kind of Graze's deal--basic food done well with a consistent locavore ethic. \n\nBrunch was much better than lunch, however. The scrambled tofu ranks high, even though as a vegan in Madison I am a little sick of that being my only option at most places for brunch. Regardless, it is very good (the sauce was spicy and savory and oh so-delicious). It was served with an abundant bed of fresh greens with a simple and satisfying vinaigrette. The potatoes, were the stars of the meal, however (as they are with all breakfast dishes done proper). Very crispy and salty. \n\nI paired this with a local craft brew (some kind of Rye APA). \n\nGraze is a standby in my eating out rotation. It is fancy enough to go for a business lunch, yet laid back enough to take your mom out for a nice brunch.  Their food is simple but tasty. And in a foodie-centric culture where excess and experimentation are sometimes a little overpowering, that's a good thing.