It's no secret that I'm a huge fan of Arcadia Farms, and when I heard they were going to be opening a marketplace across the street, I was psyched.  Of course, this was many months ago... So when I woke up this morning to see an email in my inbox (thanks Lisa G) saying that they were now open for business, I was very excited and knew immediately where to go for lunch.  \n\nNeedless to say, I made it a priority to get there asap (I didn't want to miss the opportunity to get the FTR).  While it's different than I expected, I was pleasantly surprised!  \n\nThe menu is diverse and includes many of the AF signature items such as the Mushroom, Spinach & Goat Cheese Tart, the Strawberry Chicken Salad, and their extraordinary desserts.  In addition, they offer plenty of new options such as a Chopped Italian Salad, a Tuna Nicoise Salad, and a Roasted Artichoke & Ricotta Cheese sandwich.  There is a daily soup, and plenty of breakfast items (think everything from muesli to quiche, muffins, croissants, and granola parfaits).  Arcadia Farms' famous apricot iced tea is also on the menu, as well as a full coffee menu. \n\nI went with the  AF Breakfast Sandwich ($6.95).  It's an MJ English muffin, scrambled eggs, aged cheddar cheese, and your choice of ham or bacon.  They made it with egg whites for me, and it was delicious.  My dining companions had a sandwich and soup, respectively.  Everything is made to-go, but there is plenty of seating outside if you choose to dine there like we did today.  \n\nMarketplace offers a simpler fast/casual option for breakfast, lunch, or a comforting snack in Old Town... They use natural, organic, and local products, and it shows.  Everything is fresh and delicious.  I anticipate this being a welcome addition to my \"rotation\" of go-to spots in my 'hood.