A carnosaurus rex's home from home. Could I be any clearer? From the post-modern retro American decor, with a slightly agricultural flavor, in this family-owned and family-friendly, gastronomic paradise to the scrummy nomnomnomalicious treats, Joe's Real BBQ has it all. This is undoubtedly one of my all-time favorite restaurants in the Valley. \n\nI invariably survey the whole menu every time I go and I end up going with the ribs, which are always juicy (read a couple of reviews in which the reviewer said that the ribs were dry; I dunno, I think you went on the one day of the year they are dry) and coated with a BBQ sauce that is to die for. I've never gone wrong with the potato salad, coleslaw, or corn, but I hear the BBQ pit beans are great too. I'm not a root beer fan, but my son swears it's awesome and he's usually pretty forthcoming about things that don't sit well with him, so I've got to believe the root beer doesn't suck too badly. The pulled pork and the chicken rawk the sawks, so check them out if you get a chance. \n\nAlso love the take-out window outside. If you don't feel like standing in line inside (and there's always a line around lunchtime and dinner), then get your quick fix with some take-out instead. \n\nAll of the menus can be found at Joe's Web site: http://www.joesrealbbq.com/menu.php\n\nThe prices are on a par with Famous Dave's, but I think the food is much better, so Joe's offers better value and a real down-to-Earth, all-American family atmosphere.