An AYCE sushi restaurant for those who don't like sushi.  Jjanga is about sushi drowned (literally sitting in a puddle)  with sauces that mask  the taste of the seafood.\n\nTypical AYCE quality; previously frozen, gassed and thawed fish and color added fish eggs atop mediocre quality, sticky, seasoned, over compacted short grain rice.  \n\nThe nigiri rundown:  Maguro, hamachi, and salmon previously frozen, tako rubbery (not tenderized prior to cooking), the amaebi previously frozen, sticky, ammoniated taste, beef tataki tough, tamago over cooked.\n\nAppetizers are in line with other AYCE joints.  Bought in gyoza and shumai, mayo coated baked mussels, overcooked but flavorful scallop and shrimp skewers, OK teriyaki chicken drowned in cold sauce, chewy steak, overcooked but well seasoned grilled mackerel, and the ubiquitous elongated shrimp tempura (shrimp split lengthwise, heavily coated and fried crisp).\n\nVegas style rolls are a disaster.  The \"dragon roll\" (Cali roll with a liquid mayo filling topped by rubbery eel and drowned in a cloyingly sweet, sticky, soy concoction) and the \"Jack Pot Special\" (Oily shrimp tempura, crab and cucumber surrounded by oil soaked rice topped with spicy crab, shrimp avocado, tempura cast offs and eel with a watered down spicy mayo spooned over all are enough to stop you from trying more.\n\nFun ambiance.  Fast service at the sushi bar.  $20.95 lunch, $25.95 dinner.  There is a time limit for ordering.  It was not enforced on two visits.\n\nFalling below the pack of AYCE options in Vegas but an option if quantity is all that matters.