I don't know of a single Phoenician who wasn't absolutely ecstatic about Hanny's opening.  We were all excited for this cool new \"destination.\"  The husband and I were the second pair of people to walk through their doors.  There were literally hoards of employees working at the time.  There were about 15 upstairs staring at us, about 5 at the bar, and 15 or so more servers just chillin around the restaurant.  Somehow, with all these people, they managed to completely ignore us for most of our meal.  Making a typical 45 minute to 1 hour dinner experience turn into a 2 hour ordeal.\n\nThe decor of this place is beautiful.  Cool, clean, and modern.  The music fluctuates from being too loud and inappropriate for the setting to being perfect with an eclectic but well blended mix. \n\nThe pizza is decent, but very appetizer-ish.  It is cracker thin, which turns a lot of people off, but I actually like it.  The onion strings are to die for when they aren't completely grease laden.  That's an off and on thing, not really consistent.  I don't like their sandwiches.  They are unimaginative and bland.  There really isn't a lot to choose from on the menu.\n\nUnfortunately both times we brought friends along with us, the place was a buzz kill, and I am not really sure why.  Maybe we will try the place again now that it has been open for a while.  Hopefully Hanny's has figured out what he wants to be when he grows up.