I guess I didn't get the memo, but once I realized Sushi Koma was a play on Sushi \"Coma\", I was completely enamored at the genius of the name. Sometimes when I eat here, I still can't believe how dumb I was not to realize it. \n\nIn any case, Sushi Koma is a solid AYCE sushi option on the Westside. Parking is plentiful, but seating is not. You are a bit cramped and close to other tables. We had a table for 8 here and had to maneuver a lot to get in and out of our seats, so for larger parties I'd recommend Oyshi instead. One thing I do appreciate about Sushi Koma over other AYCE places is they have yet to mess up my order and food does come out fairly quickly. I'm never worried if they forgot to put an order in. I just tried their hand rolls for the first time last week, and I'm definitely a fan. Their sushi I would say is a bit lesser in quality and freshness than Sushi House Goyemon, but still solid. I think they inflate the prices for non-AYCE so it's always better to just go ahead and get AYCE. I wish they had a few more interesting dessert options than ice cream and mochi, but at the end, I'm always too stuffed to eat a big dessert anyway. My husband is a fan of the Big B roll - baked sushi roll topped with beef, while my favorite baked roll is the Volcano roll.