So it was Friday night and I wanted to have a couple of beers at a bar but didn't feel like bar food...so I though a sushi bar would be a good idea.  I thought I would try this place - it was close. \n\nThe place is nice inside - service was efficient - not friendly though.   \n\nI order a beer and a spicy tuna handroll to start.  I am used to a cone shaped hand roll, but this was tube shaped and the size of an almond joy???  It was okay not great.\n\nThen I ordered a cut roll.  I was watching him make it and something wasn't right, but i couldn't put my thumb on it.  It was okay - but I wasn't even close to being full or even satisified.\n\nI order another roll off the menu.  Still - wan't quite sure what the prob was.  Again - it was okay.  After a hand roll and 2 cut rolls I was still starving - but geez I am on a budget.\n\nAnyway - I realized they use small pieces of nori and therefor you end up with a smaller sushi roll.  The rolls were substantially smaller  than a typical roll!!!  I am not a glutton by any means but I expect a sushi roll to be a ...---\"sushi roll!\"  I wasn't ordering off the kids menu here.  \n\nThe bill was $40; 1 hand roll, 2 tiny rolls, 1 beer.  Usually 2 rolls will do the trick for me.  After 3 mini rolls I left unsatisfied and feeling duped.  In this economy people are looking for value - not skimpy mini rolls!\n\nATTN: Giesha House - Your tiny sushi rolls do not cut it - I will not be back.