Had dinner here this past Saturday night.  Was wowed from start to finish, was greeted right away and sat for our 8:00PM Reservation.  Had an extremely knowledgeable waitress named Rachel that made fantastic recommendations based on the true preparation of the dishes.  There was too much that we wanted to try on their far from ordinary menu, full of interesting dishes.  We went with the Beef tartar appetizer which was so fantastic, smooth, flavorful and the delicious egg topped it off perfectly.  We also tried the tuna taquitas which were great as well.  The Fried Pickles are a must have, the breading is incredible but they are huge.  For entrees we enjoyed the Moules Frites with White Wine Garlic Broth, which the girlfriend said where some of the best she ever had.  I enjoyed their signature duck dish, this was such fresh meat but what really made it for me was the pastrami edging.  The sauerkraut pierogoies were a nice side of the dish aswell.  Dont miss out on their drinks, this was the best Manhattan cocktail ive ever had!  Also enjoyed a drink called the Perfect Sour, that was a great addition similar to a Pisco Sour.  Will be returning soon with plenty of options to try !