Scale of 1-10 (multiple visits):\n9 Food\n8 *Drinks*\n9 Service\n9 Atmosphere\n8 Value\n\nThe bugs in the service that I experienced early on seem to have all been worked out and the service is now some of the best around.  They also now have buckets of ice for the mimosa champagne. *fist pump*\n\nThey still don't describe some of their menu items quite well enough (which can be a serious issue for vegetarians and vegans).  But the menu has also been expanded to the point where frankly it's a little too long -- though I will forgive that because the brunch menu is just right and they added a delicious pretzel bread appetizer.  Skip the tomato jam; the cheese sauce is all you need (though the honey mustard is good too).\n\nThey also really kick it up a notch with lots of different happy hours (depends on the day) and other specials.  I liked it before, but they've only improved since they opened.\n\nAnd the location is going to get a big upgrade next year when the planned 330 apartments across the street get built!\n\n(pssst: try the mac & cheese)