A bit over priced for the portion of steak and food they give you. While the sides were pretty large the steak and lobster were quite puny. I ordered an American Wagyu rib cap that the waitress recommended  it was MP (market price) which was $80 for the steak and the half lobster was $25. The lobster was like getting a large prawn about 3 bites, quite a baby lobster for $25. I didn't not like the potato gratin that the waitress recommended it was a bit too rich in taste for me. \n\nOnly thing that was great was that you got three different kinds of shoe string fries that \nwere fried in duck fat with 3 different dipping sauces. This was complementary with order of a steak. \n\nThe steak was good but the size and quality for $80 was not worth it for an 8oz steak.\n\nMy total bill came to be $180 for one (this includes tip of 20% and tax)  I sat at the bar because I was in shorts and tshirt and flip flops. The service was more like a 15% but I felt generous and gave 20%. I don't know if it was because I was at the bar but for a $150 meal I felt service should be impeccable. I shouldn't have to ask for a receipt for my bill or be asked to be refilled on my ice teas. \nFor god sakes it's a high end steak restaurant.\n\n1. American Wagyu rib cap $80 (market price) \n2. Potato algratin $14\n3. Ice tea $4.00\n5. Banana fosters egg roll $14 \n6. Half baby lobster tail $25\n\nNot worth $180, maybe for someone who has ton of money and don't care but not for someone who works hard for their money. \nOnly reason I ate there was because mandalay bay casino gave me $200 in resort credit so I figure on last day having $140 left I go out with a bang. i might try again but I think I'll stick with an angus ribeye which  I believe 16oz and only $65. No sides next time since they come with duck fat fries and no lobster which was a size of a shrimp.