It's a good concept, but poorly executed. I have been to Vapiano about 4 times and each time it gets worse. If you have haven't been before, when you walk in, it looks appealing and smells good. They hand you a blank credit card and you walk up to the food stations to order. Pizza station first, then the pasta stations. Then you take a seat and wait to pick up your food. When I went with my friend, she had never been before, she was utterly confused by the place, several people cut in front of her at the food stations, and she had to wait forever for her meal. When she got it, she said it was mediocre at best and she was never coming back with me. I have been during the work week lunch time crowd (go at 11:30am or the lines become unmanageable) and for the 5pm dinner. They do have a small outdoor seating area but don't bother as all you are doing is watching office workers go home!\n\nAs for my meal, I got the pizza- it was an undercooked bland mess. Then I got the pasta, there is a difference between al dente and hard. This restaurant needs to spend the extra 3 minutes and make sure the food is cooked thoroughly. \n\nTo Vapiano: either do table service or set it up cafeteria style, this in-between business is not working.