Squirrel Hill really could use more charming neighborhood eateries like this. Aji Picante took over half of what used to be a Panera and remade the space into an inviting dining room.\n\nThe menu is not long, but they prepare their dishes well and with care. From the appetizer section, I highly recommend the fritter -- the dipping sauces are all great. I've tried their ceviche as well; it's an interesting dish with some very strong flavors and textures, but it didn't speak to me as much as the fritters. I've tried two main dishes so far, and both have been very satisfying.The first time, I ordered the tilapia, which was tender and moist. It was accompanied by some potatoes and a light broth. The balance was just right. The second time I ate at Aji, I got the pork shank. It was almost like a cassoulet -- except that you have a big hunk of pork shank (crispy on the outside, tender on the inside) instead of bits of duck. The dish was hearty and comforting, great for a wintry evening. Finally, the desserts are pretty good too. \n\nExtremely friendly service.\n\nThe average price is perhaps a tad on the high side, but I think it's worth it.