Except the tortilla soup which was excellent, everything else absolutely sucked!   As a person who appreciates and enjoys food and tries out new restaurants all the time specifically in Las Vegas, I am pretty surprised to see a restaurant in a great location and with a famous owner be so bad.\n\nThe medium filet minion was burned on the outside and dry like cotton on the inside.  The scallops were way too salty and dry as well.  The wild mushrooms and the Au Gratin potatoes were just terrible (more like Friday's).   I guess we should have known how the night was going to turn out after eating the tasteless bread and butter.  Perhaps they had the wrong people in the kitchen on a slow Tuesday night in Vegas because the restaurant was only a fifth full but the service was slooooow!  \n\nAnyway, they took the Fillet off the bill since we did not eat it but it stated on the bill that \"customer did not like\".  I would be happy with that if I ate say an ethnic dish and I was not appreciative of the flavors or something like that.  But how the hell do you screw up a Filet Mignon in a steakhouse?  And then put it on the customer?  Really?\n\nHey Eva, at least take responsibility and add a line on the bill that says \"our food sucked\"!