First visit to this upscale restaurant that appears to have been newly renovated.  \n\nThe design/decor was great, but the atmosphere was a little odd as the numerous TV's around seemed to fight w/ the upscale expectation/pricing.  \n\nThe service was disappointing as we had to ask for silverware, salt & pepper, lemons for our water, etc. I expected more at this price point.  The valet service was evidently not working this nt (which is odd for a Sat), but there seemed to be a garage next door.\n\nThe menu was NOT what shows up on Yelp.  The server couldn't remember them having some of these items ever and blamed it on having had 4 chefs over the last several years?!  In any case, the food was mostly good and well-proportioned/prepared.  They didn't serve bread (or at least didn't ask if we wanted some) and the salads were just ok.  The tenderloin was the best part of the meal!\n\nThe wine list was ok, but it always bugs me when u can't get a bottle of the wine you ordered (and enjoyed) by the glass.  Seems illogical to me.\n\nWith so many choices in Scottsdale, this place had better step it up if they're going to survive.  (I would have given a 2.5, but couldn't figure out how to do so.)