I don't understand what all the hype is about with Paul Martin's...I'd like to give it 2.5 stars, but rather than round up, I'm rounding down. Looking beyond the really nice decor and well done interior remodel of the restaurant formerly known as J. Alexander's, everything else seemed very lack luster.\n\nI made a call to get a group of three on the waiting list on a Friday night, and the hostess almost seemed confused at my request. When we arrived, we were told that the hostess only had marked us down for a group of two...alright, no big deal, an honest mistake I guess. There was about a 20 minute wait so we decided to get some drinks at the bar. It was pretty crowded, but the bartender was fairly dismissive and not overly friendly upon our arrival, just a quick delivery of the menu and \"what will you be drinking?\"..hmm okay.\n\nWhen we got the text message that our table was ready, the same absent minded hostess sat us, and only brought two menus. I'm not sure what the deal was, but we clearly had a party of three, c'mon now! When our server arrived, he was kind enough to offer a smile and a proper greeting. We ordered the bruschetta appetizer right away and had our drink order placed. When he came back over, he spieled the specials for the night - and REALLY emphasized the new bruschetta, which we had already ordered. At this point, the series of service miscues were almost laughable to us and we figured we were already there so let's just roll with the punches.\n\nEntrees came out, and my girlfriend had the steak cobb salad which was good, her mom had the polenta which was fine, and I had the New York French Dip which is their \"twist\" on a prime rib shaved sandwich. It instead has shaved New York strip on it and I must say, I was completely underwhelmed by the flavor of the sandwich - just bland, bland, bland.\n\nHonestly, I know I'm ranting and raving in this review, but it was a totally mediocre experience. It is amazing what a remodel can do to a restaurant, as it was pretty full and seemed more lively than when J. Alexander's was the occupant, but I don't think the food is any better - in my opinion, its not even as good and the service is definitely not up to par. \n\nMaybe I'll give Paul Martin's a second chance, but I'll keep my regularity and loyalty to Houston's and Hillstone for my All-American cuisine fix.