I won't be going back to Posh.  \n\nBased on some of the recent reviews here (August-September 2011), I'm almost wondering if the restaurant has switched management or something?  I went there tonight with a friend for dinner, and had a mediocre-at-best experience -- and that's not taking into consideration the injury at the end of the meal!  \n\nWhile some people seem to have amazing foodie experiences here, we definitely did not have the same luck.  We ordered the 5-course menu and said we were up for anything.  Everything was....eh.  Throughout the night we had some interesting dishes:  kangaroo, sweetbreads (organ meat), snail, mussels, sashimi, duck, etc.  However the flavors were just okay:  most were relatively bland, and a couple of the sauces/dressings were even borderline unpleasant for me.  In general the food wasn't bad, but it wasn't great and ditto for the service.  For what Posh charges, both should be exceptional.\n\nThe presentation is absolutely beautiful, and the ingredients are unique, but my conclusion is that this restaurant is more razzle dazzle than substance.  Because the quality of the dishes didn't live up to the hype or price, I felt like this was simply a novelty restaurant, hiding behind a gimmick rather than great food.\n\nNote:  my review above is a fair conclusion based on the meal before dessert, and was not influenced by the story I'm about to share...\n\nTIP/DANGER WATCHOUT:  we literally had an injury (seriously, involving bleeding from the mouth!) at our table at the end of the night!  Our server brought out the final cleanser, a popsicle-type sweet dessert.  It was frozen pretty hard, and as my friend went to taste it, it stuck to a large piece of her lip!!  It was horrific to watch as she tried to pull away but was stuck, just like the kid in the Christmas Story movie!  She finally got it off but was bleeding from where the popsicle stuck.  We immediately dropped the weapons/desserts and alerted our server, who laughed, briefly apologized and said they'd probably been \"sitting out too long\" and offered to make fresh ones but didn't offer anything else.  We talked with the manager (we also wanted to make sure, for safety reasons, that they properly disposed of my friend's bloody napkin) and he was horrified that the server didn't take care of us and he appropriately adjusted our bill and apologized about the incident as well as for our server not properly handling the situation.  We felt the manager made it right at the end of the meal, but it was a pretty sour way to conclude the evening.  Tip from me to you:  be careful with anything frozen here, and consider letting it thaw a bit before you taste.