I reallyyyy really wanted dessert after eating not the best dinner...and since we were back in the hotel at Paris I decided to stop by here.\n\nThe cashier lady was very nice and kind, but seemed to have a bit of trouble at the register.  I think maybe something was broken so it took a while for us just to get to order.\n\nI ordered the Napoleon crepe, lemon custard, berries, chantilly cream, nom nom nom! It was REALLY good, the tartness of the custard and lightly sweet thick chantilly cream worked well together.\n\nUnfortunately they don't fill all the way to the edge so the front tip of the triangle is filled while the back end is just crepe.  Is that how it's done in Paris?  I also feel like they were a bit too thick and eggy to be considered \"good\" crepes, but it was tasty nonetheless. I think the filling just sold me...\n\n$9.99 does seem expensive to me for a crepe since they are kind of cheap to make...but it is Vegas so got to expect everything to be expensive :P\n\nI MIGHT come back here again just for the Napoleon...if I'm ever in Vegas again...