Regions is not only a terrible restaurant, but also a terrible business. I worked for the Mill Avenue location for all of two months, when one morning I received a phone call from a coworker explaining that they had closed the restaurant overnight. And of course, if you have seen the AZ TV \"3 on your side\" segment (http://www.azfamily.co...) then you would know that we literally had to chase the owner down for our paychecks.\n\nThe food is also pretty mediocre. Very bland, and also inconsistent. If we were out of an ingredient we would just throw something else on it and expect people not to notice. When they did, our manager would give them something free and call it a day. They give out so many free things for mistakes, it's no wonder they couldn't give me a paycheck. The only good thing there is the signature drinks, which are outrageously priced. Oh, and the balsamic vinegar glaze? Yeah, it had a label on it that stated, \" not sold in california- MAY CONTAIN LEAD.\"\n\n.....cool.