I have come here 4 times now because I keep wanting it to be good because it is so close to my apartment. \n\nFood: Decent. I enjoy the burgers throughly. One of the very few places I have been to in Phoenix that actually cook a burger how I order it (other places seem to think medium rare means medium well). The fries are alright. Nothing to write home about. Beer selection leaves something to be desired, but they do have a few good taps. It seems that cocktails seem to be their deal, based on their liquor selection, although I have not had any cocktails here. My biggest problem with the food will be addressed in the service portion. \n\nAtmosphere: The atmosphere is again decent. Not bad, nothing to be excited about either. A bar, and half a dozen or so booths. TV's above the bar with sports. Pictures of \"famous\" patrons on the wall opposite. The lighting is interesting and is probably the nicest touch. \n\nService: This is where they really fail. As I have said in the beginning, I have been here four times and 3 of 4 times I have pondered whether or not I should actually leave a substantial tip. The one time I was pleased, she was wonderful. (Thank you Erin!) I consider myself  good tipper generally, and generally have a long fuse with food service workers. However, when I come here it often seems the servers are more concerned with socializing than interacting with customers. My final note on service is related to the food. Like I said previously it is well prepared and presented well. However, it's expensive. The last time I got 3 sliders and a beer and after tip it was $20. And on top of that I asked for a side of steak sauce which they charged me for. This may be really stupid, I get it it's 50\u00a2. But it really rubs me the wrong way that I come in pay $19.50 for food, but still have to pay for 1 Oz. of steak sauce. \n\nAnyways, worth a try if you can deal with the service/price.