I'll probably go back.  But I think I would rather have Red Robin over Smashburger.  The only plus: it was cheaper than Red Robin.  And there isn't a Red Robin near my house.\n\nSo after hearing about this place and seeing a few in town (and a couple back in Michigan) my husband and I finally ventured to Smashburger.\n\nI created my own: egg bun, 1/3 burger (you can chose either a 1/3 lb. burger or 1/2 lb burger), tomato, sauteed onions and the smash sauce on the side.  What is smash sauce?  I'm pretty sure its mustard, mayo, pickle relish and not sure what else.  It was ok.  The sauteed onions were so hot that a day later my tongue is still burned.  (-1 star for that)  However, I really liked the meat on the burger.  It had great taste and was juicy.\n\nMy husband ordered the BBQ, Bacon & Cheese, 1/2 lb. burger.  He said that it was good and would go back.\n\nThe fries, called Smash Fries = rosemary, olive oil & garlic.  I could have done without that for sure.  They are different than what you would get anywhere else, but would I order them again?  Probably not.  I also wish they would tell you that the side of fries is enough for sharing (-1 star).  So for two burgers, two fries and two soda's our total was like $21.00.  Not bad at all.\n\nThey have something for everyone (burgers, chicken, hot dogs, salads).  You can order online too!\n\nSomething that I thought was cool, they have a slightly different menu for each city.  For instance, for Las Vegas, they have a burger called Sin City Smashburger.  But if you go to Michigan, they have the Michigan Olive Smashburger and the Michigan Cherry, BBQ, Bacon & Cheese Smashburger.  It looks like they really try to cater to the likes of the state, which is pretty neat.\n\nHere is the link to the Vegas Menu: http://www.smashburger.com/menu_vegas.php