This place has been open fro awhile now and I finally got to try it out. I was in the area with a friend of mine who constantly talked about how breat this places side dishes were. \n\nWhen we pulled up I was surprised to see the exterior of the building. Not so appealing from the outside, neither was the area it is in. The inside was much better but nothing like some of the places in LA this restaurant is based off of. \n\nThe waitress that day seemed a gloomy and unwelcoming with her blank expressions and straight to the point service. I would have enjoyed the service a bit more if she was a bit more  enthusiastic. It wasn't till the end of our meal when we engaged conversation with her that she cracked a smile. \n\nWe ordered the tofu stew, since this is their specialty. I got the kimchee beef and my friend got the mushroom and beef. I like that they have the stone pots for the rice since no one else here in AZ does it. The rice came out a bit on the wet side but I was so hungry at this point it didn't matter. The sides that were presented to us was not very exciting. I don't know what all the hype was about the sides, it was just like any other place but a lot less. We only got 4 sides and one of them being roasted seaweed. Come on now, anyone can cut that up and serve it, I want something that I can't do at home. The stew was ok at best and did have a good amount of meat which is good. \n\nAll in all the service was ok, could have been better if my water was ever refilled. The food was ok nothing too exciting. A good place to go if you live in the area but like most of us who do not, not worth the drive. Possibly a harsh review since there are only a few Korean places in town but wouldn't you think since there are only a handful here and for some reason they all do tofu stew and a specialty that one would get it right. or at least enough for AZ but not this one to say the least.