Cork, you are beautiful, your wait staff is delightful but you are getting third in this beauty pageant because you are empty-headed..Let me explain while I place the 5 star tiara on some other restaurant's review..\n\nFirst, what is with the micro portions?  If your prices were also micro, I would understand it but I should not be paying $25 for a 4oz cut of steak...sirloin in a bowl of duck broth over risotto. \n\nThis combination stank so the small portion is forgivable but what are you thinking putting a steak in a stew bowl, on top of a bowl of risotto and covering the whole thing with duck broth. First, the broth tastes nothing like duck but why would you add liquid to risotto after spending all that time getting the liquid to rice ratio just perfect? Or maybe it never was and this was your way of masking the problem?  The risotto may be astounding but adding the broth turned it to glue. So, the meal as described v. the meal I received, I didn't care for. But, my meal was a delight after I tasted my friend's meal of mussels. The mussels were terrible and I thought had gone bad from the taste...So, not good for dinner. \n\nYour brunch on the other hand was tasty but the portions were nuts. $11 for ala carte french toast and I get slivers of bread....seriously?! You are in Chandler not Beverly Hills and you are waiting on working class folks, not starlets so put some food on my plate!  \n\nOverall, Cork, you are beautiful, you know that but you really need to turn it up in the kitchen because I would recommend you for drinks but never for substance...