I'll be honest, I am hard on Tex Mex restaurants in the Burgh. I want so much to believe that I will find a place that does good tacos and I am disappointed over and over again. Here's the thing about tacos that no one in this city seems to understand: the tortillas are the part of the taco that touches the tongue first and will be the source of much of the mouthfeel that you experience while chewing.  (Yeah, I am a bit upset with myself for using the word \"mouthfeel\" but I wanted to use something besides \"chewiness\" and my thesaurus is out of reach).\n\nI lived in San Antonio for years before moving to Pittsburgh and in most of Mexico and Texas a \"taco\" is expected to be a soft tortilla (can be flour or corn) that is freshly made in house. A fresh tortilla makes a world of difference to the enjoyment of the taco. Some of my favourite tacos in the world are just plain, $1.50 tacos that are with some plain 'toppings' a good verde salsa, in a warm, fresh tortilla. I say all this because I think that Verde puts too much emphasis on the ingredients (Which are still under-spiced and boring with some store bought hot sauces on the table giving all the flavor) and then put those toppings into a boring, store bought tasting tortilla. So there you are spending $5 for a taco that's substantially underwhelming.