The bone marrow is an absolute must-try if you are at all a fan of bone marrow (or you want to be).  Most places that serve roasted bone marrow have issues with the marrow being skimpy or stuck to the bone so you can't get it all.  Public House blanches it first so you get all of it, and it's juicy and generous.  Plus, bacon marmalade.  Sounds gross, I know, but trust me.  It works perfectly with this dish.\n\nThe Welsh Rarebit is also a requirement.  This is basically cheese toast, but done with such awesome cheeses and herbs that it's a delicious, savory pub appetizer.  Four generous slices.\n\nThe lunch sandwiches are a great deal, and the Prime Rib French Dip is fabulous.  Meaty, tender, and awesome in every way.  I was sober when I had mine, but it would be perfect hangover food.  The jus provided is actual beef juice and not bullion cubes in water.\n\nI highly recommend the $2 onion rings upgrade.  They are battered onion rings and they are crisp and hot, not at all soggy like some places.\n\nOn another night there I had the Alaskan Halibut dinner entree.  It is not a huge amount of food, but still an excellent portion for $30, and served on top of a small bed of risotto that is delicious.  The halibut is tender and moist, with just the right amount of crisp on top.  Very flavorful.  I will definitely come here again.