By no means am I a soul food expert but if the dish is fried, covered in gravy or sauce or all the above then COUNT ME IN.\n\nIt was pretty busy when we walked in on a Tuesday night.  They had the soul classics blaring through the speakers while the Lakers were on TV with their new lineup was tanking it against the Mavericks.  So far, so good!\n\nTheir menu offered all the soul offerings you would expect like fried chicken, ribs, fried catfish and all the usual suspects for sides.  My wife opted for the smothered chicken ($14) which was fried chicken drenched in gravy.  That was excellent.  The gravy was really good but we would consider ordering fried chicken with a side of gravy so we could enjoy the crisp of the chicken which was nonexistent post smothering.  \n\nI opted for the turkey wings ($14) which consisted of 2 big assed baked turkey wings smothered in gravy.  Even though the gravy was the same for both, they tasted quite different based on the preparation of the meat.  \n\nYou get 3 sides per entree unless you get chicken and waffles.  3 sides is more than enough and all the ones we tried were on point.  That included collard greens in some amazing sauce, delectably sweet sweet potatoes, red rice and beans with great sausage flavor and the mac+cheese.  The cornbread they gave was in pancake form and went terrific with syrup.\n\nNo free refills on drinks and they charge $1.50 for water so you might as well get sweet tea, Kool Aid or lemonade for $2.\n\nBreakfast menu also looked damn good.  I'd like to try that out sometime too.