Where do I begin? \n\nLet's start with the server who literally yelled everything he asked or said to us. Oh, and then he rammed a chair into my leg and was just not very concerned about our experience overall.\n\nLet's move on to the cheese crisp, which had plenty of grease cascading off the pieces, and virtually no \"crisp.\" Did you put some cheese on a tortilla and microwave it? 'Cause I could have done that at home.\n\nBoth drinks were quite tasty- my tea was strong like I like it, but not bitter. Hubby's lemonade was very good, but he drank it so fast I didn't get a chance to steal many sips.\n\nLet's discuss the entrees, shall we? Hubby's carne adovada chimi was decent, better than my carnitas. In fact, MY carnitas is better. (I keep aiming for Chef Hector's at Sam's...) Yes, the pork was very tender, but the salt was -shall I put it nicely?- aggressive. Sam Kinneson aggressive. The \"tortilla\" was an inedible science experiment. Thick and doughy, and made even more appetizing by the charred side, it reminded me of the salt play dough we all made as kids, formed into a pancake. Truly nasty.\n\nAs for the legendary salsas, Hubby found the green to be tasty, but he did not care for the flavor of the red. Neither was especially fiery to him either. \n\nRiding on reputation, are we?