I'm a transplanted Texas girl from Austin. I was craving a taste of home and saw reviews for this place. The atmosphere is great, the waitress was amusingly surly. Sadly the food was terrible. I don't understand actually having a disclaimer on your menu that you don't season your meat?! However that would explain the ridiculous amount of condiments at the table. I ordered the chicken fried steak and was saaaaaadddly disappointed. It is NOT authentic to not season this dish. It literally tasted like a cube steak dipped in a flour/water paste then deep fried. No self-respecting Texan would do this, and you certainly wouldn't add pepporcini pepper sauce or Cholula sauce to a real CFS!  The meat was not the only thing unseasoned, the chicken tenders, potatoes, biscuits and pretty much everything else was tasteless and so bad I couldn't eat it and I LOOOOVE anything fried, so this is pretty bad. We actually felt kind of bad for them when they saw how much food was on the table and we didn't want a take home box.   \n\nI advise they add salt & pepper at the least.