How it pains me to write this review just to drop a star off my last review. \n\nI love Bouchon. I really do. I frequent the Bouchon in Beverly Hills, but we came here on my last Vegas trip. We were seated on the outside patio and service was completely LACKING. A good amount of time passed before our server even popped up. We placed our orders and she dropped off some jam and butter shortly after. What was missing was the bread. I'm also not sure why we didn't have bread plates because I've always had them on my table on prior visits. Our bread came way later and just a bit before our entrees. My chicken and waffles were great as usual (they've changed it a bit since my last time ordering them. They add bacon and chives to the waffles now). But back to my main point, water glasses would sit empty for a good amount of time before being refilled. It was hard to catch someone's eye to get their attention. We sat around waiting to grab someone's attention just to get a box. I'm not sure if service would have been different inside, but it was extremely lacking at this location compared to my previous visit about a year and a half ago (or to their other locations for that matter).\n\nI'll have to give them another chance since I seriously adore their food if I'm in Vegas again, but for now, I'm sticking with the Bouchon in BH for my weekend brunches.\n\nNote: They do not take reservations for brunch at this location either.