I tend to always prefer privately owned small restaurants. Everything about this place says that I would like this one too. The food choices are unique and flavorful and the staff friendly and accommodating. However we dined on a Saturday night and there was live music. We were a large party and I couldn't hear the person next to me speaking. Nothing else about this visit was negative, just that the music was too loud, and that drew my attention away from what normally would have been a very positive experience.   I will go back, just not when they are having live music. (Unless they drop the decibels a few notches).\n\nBoth the appetizer Mediterranean Seared Lamb ,and the entree; Cedar River Farms Hanger Steak were excellent, even the  zucchini pancakes which were part of the appetizer tasted great (although they were just a little limp and oily). \n\nI must admit, I was suffering from plate envy through most of my meal. I dined in a large party so I got to see and sample many of the dishes. I would recommend the Hard Apple Cider Pot Roast and the Savory Baked Macaroni and Cheese (which is much more than you think! You'll have to go to find out)