Wow - I was pleasantly surprised by Brio. When my friend suggested meeting up at SanTan Village, I wasn't too hopeful I'd find a decent place for us to eat. But we both really enjoyed our meals. There was a 45 minute wait for a table, but we quickly snagged a table in the bar area, which wasn't too loud or busy. I had a really delicious malbec and we both had soup as appetizers - lobster bisque and cream of mushroom. They were both delicious, and after eating the soup and the warm bread and flaxseed crisps they give out free, I knew we were probably in for a good meal. When our entrees came, we weren't disappointed. My friend had a scallop and shrimp eggplant spicy risotto (ok, that's not what it was called, but that's what it was) which was great and I had a ricotta-filled ravioli with vodka sauce - it's supposed to come with prosciutto, but they were nice about subbing mushrooms for me instead, since I'm a vegetarian. We didn't have any room for dessert, unfortunately. All in all, this was a really pretty, tasty, and friendly place for dinner. I'd like to return!