I enjoyed our dinner here although I think this might be more of a happy hour destination.  We had the trio of dips which were lovely.  I had the house enchiladas with grilled chicken and that was delicious.  The rice and beans left something to be desired.  Husband had the pork green chile mac and cheese which he enjoyed but felt was underseasoned.    \n\nI ordered the peach sangria on the recommendation of a friend but found it to be too wine-y for me.  I was expected a glass full of fruit as is customary and there was one tiny lone piece of peach clinging sadly to the bottom of the glass.  The waiter was kind enough to swap it out for the passionfruit sangria which I enjoyed much more.  I also tried the blood orange mojito and the coconut mojito.  They were both fabulous and LARGE!  If it were up to me, I'd make them slightly less sweet but they were still fantastic nonetheless.  \n\nWe shared the macadamia nut brownie and ice cream for dessert and that was wonderful.  The brownie was sort of like the bastard child between cake and a brownie.  Denser than cake, not as dense as a brownie.  \n\nOur server was wonderful.  Friendly, attentive, and helpful.