Decided to try for the first time last night.  Really like the outside seating but bed careful not to sit too close to the air screen; it'll blow on you and your food! There was seven tables at 645pm, a little quiet but we were able to get seated immediately.  Our hostess gave us menus; when asked for a beer -wine menu she said all were being used!  Really? 7 tables!  But our waiter\nLuke brought the menus over right away.  He was vey friendly, attentive and knowledgable, especially when it came to the tap beers.  Great selection.\nIt was half price apps until 7pm so we tried the charcuterie board; nicely presented with three meats and three cheeses, pepperonis, arugula, roasted strips of red bell peppers and slivers of Kalamata olives. Fair amount of food but for $10 at full price I would expect higher quality meats.\nI had the Philly steak sandwich all the way with onion rings and chipotle mayo dipping sauce.  The steak is shaved in house, tender and plentiful but could have used a little seasoning.  Onion rings were made from real onions, not the paste filled style; but my disappointment was the chipotle dipping mayo.  No muy caliente at all!  It tasted like annatto colored mayo; not even a hint of smokiness or heat.\nMy wife had the white pizza; very nicely done.  A short bite at the center and a good chewy crust.  Very NY ish.  \nWe will return again to try other dishes and we wish them success for the future. Definitely a place for a cold draft avid a game.  How about stocking NCs Red Oak?