We ate in the downstairs \"casual\" section where a three course dinner is the standard and entrees run you ~$35.  I ordered the clam chowder to start followed by the arctic char entree.  I told the waiter I didn't want bacon (as listed on the menu) on my arctic char which should have been a clue to him that I don't eat pork.  I have now come to find out that the clam chowder had bacon in it which was not listed as an ingredient on the menu.  The chowder had undercooked hard pieces of potato and chewy clams so I was not impressed.  The arctic char with Brussels sprouts was delicious.  The fish was cooked properly and I gobbled up the whole entree.  For dessert my husband and I had the ice cream tasting game, which was really fun.  Trying the mole ice cream was an unexpected and hilarious surprise.  I would dine here again for the entree only.  However, if you are looking for fish I would go to American Fish by Michael Mina at the Aria hotel.  Everything about that restaurant surpasses RM Seafood.