One of many christmas outings, this time a work do, and I was curious to see what the Clay Oven would be like.\n\nFirstly, the food is good and plentiful. It's like Jenny L said, British Indian rather than completely authentic but we had a brilliant buffet mix that satisfied meat eaters and vegetarians. The meat dishes were packed full of really great quality meat and there was no stringy, fatty bits on the lamb dish we had, which I do usually find can be an issue.\n\nWe were in the back of the restaurant and it would be fair that we did bring our own atmosphere. Service was good and staff were helpful, but just a bit slow at removing excess bottles and glasses to make way for food which was a wee niggle. \n\nAs this was a buffet, I'm not sure what dishes we had - a chicken korma I think as the cream and coconutty/almondy sweetness gives this away, sag aloo, a mushroom dish, the lamb dish and all sorts of naan's and pilau rice. The naan's went down well - I think we had a selection of all types but as I'm GF, I passed on these, though the poppadoms were amongst some of the best I've ever had :-)\n\nSo, why not 4 stars. Well, sitting near the store room, I did see prawns in a box, obviously being taken down to the kitchen which made me glad we didn't get the Christmas set menu, so that put me off a bit. But for a group and as long as you are happy to amuse yourselves with some tasty food, then yep its worth a visit.