While spending the weekend in Scottsdale, we attempted to try as many coffee places as possible (at least until we were overloaded on caffeine - 5 doubles is pushing my limit in a 24 hour period....).\n\nThe store is very clean, new, and modern.  They've got a La Marzocco Linea and a serious group of grinders - Mazzer Robur, Elecktra Nina, and Two Compak K10s - they mean business. \n\nI had a double espresso - described as a Papua New Guinea single origin with citrus and berry flavors.  It was pulled more of a traditional volume at 2oz+, but I was getting a little sweetness with some earthy flavors.  They have a couple of espresso bean options, so trying others might have found one a little more to my liking. My dad had a latte, which was pretty good - maybe the coffee works better in milk.\n\nThe barista was friendly and open to talk about the coffee, which was nice.  They roast on site, which is a plus too.  The place has a lot of potential, so it will be interesting to see what they do in the future.