I have been talking to my sister about this place as i live nearby and I guess I had high expectations since that building had been vacated for such a long time it was nice to see some life there.  As I entered the building there was line outside the door which is expected as it was the grand opening week but was not greeted with a smile.  After 15 minutes we were seated, our server took our drinks FYI we asked for juice for kids and they served bottled gatrorade at room temperature.  This was a first for me and was not expecting this.  They had a lot of variety and the food lacked somewhat flavor in some of the dishes but then again everyone has different tastes.  I had to take my kids to the restroom and was grossed by how dirty it was and no one was maintaining the restrooms.  Servers were stressed, overwhelmed, understaffed and probably not expecting it to so busy.  Lighting was another big issue for me especially around the buffet area felt too industrial too florescent for a restaurant that size.  Restaurant does not feel inviting and warm.  I know how expensive it is to start up a restaurant and I am hopeful they will work out the kinks before I come by and visit them again once all the madness and \"grand opening\" fever dies down a bit.