Just ate there for the first time on Friday night - Happy Hour.\nThe burgers are the best in the area. I think it has a lot to do with the very fresh, soft buns they use.  I had the Diablo burger and I highly recommend it.  The fries are ok, but they would better if they were a bit more meaty (thicker).\nI was back again on Saturday night and had another burger.\nThe atmosphere is very good and the service has been great for all three times I've been there.  Yes, I went for their brunch after church today.  A great value which includes a beer or Mimosa.\nThe only reason I didn't give Five stars is because the beer isn't cold enough.\nYes, I know......micro brew purists will tell me that beer should be at such and such (foo, foo) temperature.  But, I don't care, this isn't Germany where they serve the beer at room temperature.  I like my beer \"brain freeze\" cold.   \nWell, OK, if i can't have it \"brain freeze\" cold, then how about a bit colder than it was.\nThe first night my buddy and I split a pitcher.  The beer in pitcher was \"cool\", but definitely not cold.  I was also give a glass that was warm out of the dishwasher - A BIG NO, NO.  I had to ask for a glass of ice to add to my beer (another purist NO, NO, i am sure).  \nFor me a cold beer is not an afterthought to what I am eating - it is equally important. \nI give this restaurant an overall high score for food, atmosphere and service, but a thumbs down for the temperature of the beer.  I wish they'd serve beer in a frosted pitcher after it comes out of a cold tap, and I'll drink in a frosted glass - yea!!\nHowever, I will be back.  I'll be the one pouring my pitcher of beer over a glass of ice.