Rarely do you find such value at a $$$$ restaurant. Portions are larger than you'd expect even in the small plates for expensive ingredients like filet Mignon, lobster and foie gras. \n\nFood:\nTypical of high scale restaurants you get some freebies. Among the breads the garlic is the best, my co-worker went through five slices! Another freebie are prawns which are imparted with a smoky flavor from the grill, excellent. We got foie gras for our appetizer. It was served with fresh herbs on a graham cracker like crust. Juicy and succulent I can see myself getting foie gras much more often after this one.  The beef wellington i had was cooked perfectly. The dough and duck fat that surrounded it could not have been better. After being so pleased with the app and entree i was underwhelmed by the desert. The dark chocolate souffl\u00e9  came with a sauce that tasted like it had only a hint of dark chocolate. Not worth it for chocolate lovers.\n\nPrice: Although expensive these ingredients are usually twice the price at different restaurants.\n\nAmbiance: The whole hotel has the Frank Lloyd Wright feel which looks amazing although there is nothing special about this place when compared to the rest of the hotel.\n\nBottom Line: If you're staying at the Biltmore Hotel this place is your best bet for satisfaction.