My friend and I decided to try Technique since Du Jour was booked.  I'm glad that I had an opportunity to try a new school.  I love that this culinary school restaurant actually looks like a restaurant.  \nNow for the food.  We started off with the bread.  Yum!  It was delicious.  Next came the appetizer.  My friend and I ordered the scallop with risotto.  I kind of with now that I had gone with the pork belly.  The scallop was perfectly cooked, but the risotto lacked some flavor. :-(  Then came my main course.  I ordered the chicken dish.  The chicken was so dry.  It was stuffed with something.  I can't remember. what it was supposed to be stuffed with, but when I looked at the chicken, the \"stuffing\" was the tiny little area in the chicken.  It had no flavor at all.   The whipped potatoes were fine.  I'm not sure why I got the chicken.  So not like me.  Next time I will get the steak.  I tasted my friends dish and it was great!  \nNow for the dessert.  That was the best part of the whole meal!  It was a ginger spice cake with a sour cream ice cream.  Delicious!\nThe whole meal cost only $13 plus tax and tip.  \nI under stand that these are students the are still learning, so you might not have the perfect experience.  But I think that this place is worth a trying over and over again.  If I could give it 3.5 stars, I would.