Let me begin with how shocked I was once I entered the Golden Nugget. I did not expect it to be so nice. A couple of friends and I were going out for lunch. I was early, so I took a stroll around the property and was blown away by how modern and clean everything was.\n\nAt first, I was apprehensive about the separated dining area. During peak hours, crossing traffic to get to the part near the pool must be similar to playing Frogger with a banquet tray. The weather was gorgeous and the pool is beautiful, so I understand why they seat this area first. As the first party there, for lunch, we got a central table near the window. \n\nOctober is pizza month. They are running a chef's special for $9.99. The special is a basic cherry tomatoes, mozzarella, and basil pizza. It was delicious and easily shared between two. So why in the world did we get bruschetta, chicken fettuccine alfredo, and lasagna? Both pastas also comes with an Italian salad. It was was overkill. Yet, it was also a death I am willing to experience again. I am not a huge fan of cream sauces, but I even took a few bites of the pasta. The lasagna was my favorite. It is a bit more saucy than I normally like, but the flavor was good. The pizza is a thin crust style that I was thankful for because I could not handle any more carbs. By the time all three of us were finished we had enough to send someone home with leftovers.