Stopping by to say that the pistachio pavlova with chai tea ice cream and orange raspberries is divine. Out of this world. Enlightening. Splendid. I love when a chef can put together a combination that I've never heard of and makes it delicious. The pavlova has a nice crunch but is light like a cloud. The chai tea ice cream is strong on its own but mellows out and adds a nice spice when eaten with the pavlova. The raspberries add a sweet and tart note. Wow! Big enough to share, but... one hungry person could conquer this thing :)\n\nPortions are not huge, which I actually liked because I was able to try an appetizer, main course, and dessert. Usually I'm stuffed just from the entree! However, if you want to spend as little as possible and get full, this probably isn't the place for you.\n\nMinus 1 star because (1) my lobster mac and cheese [as seen on Top Chef Masters!!!] and peking duck breast were good but not extraordinary and (2) service was lackluster. The guy was okay, but he never smiled and didn't act like he cared about us at all.\n\nPS I came with a Restaurant.com certificate :)