This place is a little difficult for me to review.  I was staying at the Hampton Inn across the street and this is the closest restaurant so off I went.\n\nI walked in and the owner or manager met me at the door and asked \"how many\"?\n\nI told him I wanted to order take out and handed me a menu and pointed to the waiting area which was covered in newspapers.  I chose to go to the bar, order a glass of wine, and peruse the menu.\n\nThe drinks are expensive but I didn't think the food was.  Less than $10 for my Mongolian Chicken which came with white sticky rice and a fortune cookie.  When ordering I asked if I could have fried rice instead of white rice but was told \"no\".  Most places allow this for a nominal fee.\n\nFine by me.  Give the white rice.  Food was prepared and their to-go boxes were a lot better than the standard white Chinese \"to go\" boxes.  They also included the plastic-ware, napkin, and soy sauce, which a lot of places forget.\n\nLooking around I found a whole lot of goodness along with a couple disappointments.  Most notably the newspaper strewn about and behind the bar, to the right were a lot of boxes stacked in an unsightly fashion.  I could have been a little more presentable in my opinion.\n\nI peeked into the dining room because I wanted to see if the piano music was piped in or live.  It was live which was very nice. Also, the dinning room looked very nice and cozy.\n\nAs I was leaving the same man who greeted me upon entering made sure to wish me a good evening.  My initial impression of the man was that he was surly and testy but that's just how he comes off.\n\nThe food was very good.  The Mongolian sauce was mixture of sweet with spice and the chicken and vegetables all tasted fresh.