Was anxious to try the Edgewater after its renovations and reopening.  Went twice -- once with friends for dinner and another time to show my visiting relative the new buildings.  \nThe Statehouse is beautiful and the Edgewater is still a wonderful location.  Food was OK, not really special.  Had the walleye pike.  \nService was very nice but very inept.  Our waitress was covering for the bartender as well and knew nothing about making drinks.  She served a glass a prosecco in a large wine glass instead of a champagne flute.  \nat the bar the next night, I asked the same waitress for an Irish Coffee on a very cold night and was served whiskey and lukewarm coffee in a glass; no whipped cream at all, none offered.  My wife ordered a Sambuca.  It arrived over ice (supposed to be served neat with a couple of coffee beans as a garnish; flamb\u00e9e optional).  These things could be fixed with a little training or even by consulting a bartender's guide for one brief second before serving.  \nI sure hope that they invest some time and money into staff training to get the service level to rise to the level of the setting.