Zooey-Mama!  This place has some decent 'que for being a chain.  I mean that in the nicest way.  This is some good stuff!\n\nIt was 'date night' recently and the lady and I finally decided to go visit Famous Dave's since we've always talked about it but never quite made the committment to try it.  So I gassed up the ride, put on some Mr. Bean in the DVD player, microwaved some popcorn, put out a couple Klondike Bars (hmmm...what wouldn't I do for a Klondike Bar?), and said \"Later, kids!\"  And we were off!  Although, thinking back I think I forgot to leave another phone number in case of emergencies.  Luckily, everything was fine when we got back home.  Except the funny English accent my little one gave me upon our arrival (thanks Mr. Bean).\n\nFamous Dave's interior is really...decorated.  This place is like the Disneyland of BBQ!  There's stuff everywhere, I guess this is what it's like to come to a corporate BBQ!  Nothing like those down home places where all you smell is smoke, the walls are dingy, and the chairs are rickety.  Looks like Dave's been making a healthy buck on his 'que.  But the place was inviting nonetheless.  \n\nFamous Dave's has a good menu that includes lots of appetizers, salads, burgers, sandwiches, soups, and BBQ combos.  But we were there for one thing only, the infamous 'Que for Two' for $19.99!  Sorry, payday wasn't until the next week and it was all we could afford.  Hard times I tell ya!  Upon ordering this from our server with some cold drinks, he was on his way.  20 minutes later our BBQ bliss had arrived.\n\nI heard from co-workers that the Que for Two wasn't enough for two people and that I would be hungry afterwards.  Me being a 'husky' sized Asian boy was a little let down upon hearing this.  But when our platter arrived, I sure wasn't disappointed!  There was more than enough food for two!  We had four of Dave's 'Famous' ribs, 1/2 a BBQ chicken, 1/2 a serving of chopped pork+1/2 a serving of beef brisket (I couldn't decide on which one so I asked for both..ha ha), Famous Fries, two cornbread muffins, and a side of garlic red skin mashed potatoes.  I gotta tell ya'...it was all pretty good!  The ribs were moist, flavored well, and cooked just right with a tiny bit of bite in em'.  The chopped pork and the brisket were very good too, and tender.  But the biggest surprise for me was the chicken.  Often times chicken can get dry in a BBQ pit but this one was super succulent and moist, and the rub was great.  This was my fav of the night.  And it was all so good with their sauces!  I liked all six of them but my favs were their original Rich & Sassy, Sweet & Zesty, and the Devil's Spit (sucker is spicy hot!).  Service was good, our server kept up with us and kept us stocked with wet naps and our drinks full.  \n\nNext time, I'm taking the kids with us and we're so gonna have the All-American BBQ Feast...old school and served on a trash can lid!  The lid is lined with paper...of course.  I saw it that night on a table...and the sucker is HUGE!  It can easily feed four people...unless you're a mighty Samoan...then this would be considered your 'Que for Two'.  \n\nWe had enough food leftover to take a doggie bag home for the kids.  Admittedly, I finished the last rib that night as a midnight snack.  But I did leave the fries for them!  But I did also manage to finish the little one's Klondike Bar.  Boy, am I a big lil' piggy.