My husband and I made reservations for the AZ History Night dinner - great concept to have a nice meal and be entertained with great historical authentic cowboy stories & music.  The menu looked amazing on paper but was lackluster in person. Quail appetizer was just ok, very tiny but the main course was a disaster! Braised stew of beef shank and short ribs, cabbage, squash, white beans, corn..........which turned out to be a watered down soup - no substantial meat at all - it was as if it was put through a blender.  The desert and coffee were good -the evening's saving grace was my husband's favorite wine - Chateauneuf Du Pape which we ordered separately from the $55 per person package dinner.  Things I'd change: Entr\u00e9e should be an entr\u00e9e, Entertainment should start when the entree was served, Entertainment shouldn't include dealing with technical difficulties (picture stream on a screen -vs- bright blue blank screen) Coffee or after dinner drink service should be more than dropping off your coffee with your check and never returning for potential refill. I consider the $55 price tag for last night's meal highway robbery -  if I want soup, I'll go to a sandwich shop!