$20! for terrible food! Ugh!\n I was very disappointed with my experience at America. During long layover I'm Vegas I decided to go on the strip for a few hours. I needed to start with breakfast. I passed up 48TH and Crepes because the line was really long and there was no where to sit. My weariness led me to make the bad choice of choosing America.  I knew going on the food was overpriced for what they were serving but i was really tired after flight.\nI ordered the Chicken and Waffles and after waiting 20 min for my order, even though the place was slow, I saw my food and knew right away I was going to regret choosing this place. It came with 3 pieces of chicken which could have came fron a chick they were so tiny. I could tell the chicken was bought prepared and heated up. It had that familiar orangey color diner chicken has where the establishment is too lazy to flour chicken themselves. Lots of places actually serve this chicken and it's not bad tasting but it can easily be dry. Of course those tiny pieces were far from moist. The Waffles were crunchy on the outside and fluffy in the middle, nothing spectacular about the flavor. But my guess is that any place who doesn't take pride in preparing their own chicken, probably bought the waffle mix prepared as well.\nFunny that the restaurant is called America, pretty ironic. Lazy, no pride in your product, over charging customers, the buck you make is more important then the goods they are pedaling.  Is that what they are saying America is? \n The service was great, that's the only reason I gave them a star. Seriously how hard is it to make your own fried chicken?