I was visiting Phoenix for the first time and Yelped what seemed to be the best place to eat.  Lo-Lo's popped up towards the top of the list.  I've never had chicken and waffles before - I'm not a huge fan of fried chicken (waffles are OK), but wanted to try it out at least once.  This seemed like a good place to go....although I had a feeling the place was going to be overrated. \n\nWhile I don't know the Phoenix area well, the restaurant seemed to be located in the industrial boonies - the street looked a bit sketchy, and there was this ghettoish sign painted on a building pointing you to the way of Lo-Lo's.  There was plenty of street parking, and I don't recall seeing a parking lot.  It's a cute looking shop - shaped like a tiny house decorated with some neon lights.  \n\nThe place is small - I recall about 6 or 7 tables and the restaurant had most of the tables occupied on a Friday night.  Definitely not a place for big groups unless you want to take over the entire restaurant.  It's a casual spot - waiter service is casual as well.  You don't have a dedicated waiter - they have 2 or 3 people on staff to help the customers as needed (which makes sense for such a small place).\n\nI'm not quite sure why, but it took us a little while to order - there were a decent amount of items on the menu, but because the menu items were mainly combinations of the same thing, we were confused on what/how to order.  For our party of 3, we ended up ordering (I think):  Baby Ray ($13 or 12), Lo-Lo's ($12 or 11), and Stupid Fries ($8).  This place should really be a $$ rating vs. $ - our total bill including tax ended up to be a bit over $40 including tax & tip.  This was just for 2 entrees and 1 appetizer.\n\nFood came in a reasonable amount of time - probably about 10 to 15 minutes.  Portions were reasonably sized - not too big or small.  We had 5 or 6 pieces of chicken and 4 or 5 waffles to share.  The chicken was OK - I didn't find anything special about it.  Meat was tender and the crust was OK.  It helped adding some hot sauce and vinegar to help enhance the flavor.  Waffles were OK - could have been a bit better if the outside was crispier.  \n\nOverall, this place was OK - it wasn't exactly a place to rave home about.  One of the people at our table compared it to Roscoe's and said it was about the same or Roscoe's was a bit better.