First of all, let me say I rarely eat red meat.  I'm more of a chicken/turkey/seafood kind of gal.  This was my third time to Brgr, and I had previously tried the Salmon Burger (just so-so) and the Tree Hugger (lentil & falafel - not too fulfilling). This time, however, I decided to take the plunge and try an actual BURGER.  So I went with the Shrooms burger, topped with forest mushrooms, caramelized onions, brie cheese and mustard aioli.  I ordered it medium-well, and it was prepared accordingly.\n\nFor me, a person who eats red meat only a couple times per year, the burger wasn't mindblowingly, extraordinarily outstanding.  It was tasty, but I wasn't rocked to my core. The mustard aioli was pretty yummy, though...unfortunately, I couldn't really taste the brie.\n\nMy friend ordered the Double Yoi Burger, which came with pastrami, Swiss cheese, fried egg, cole slaw, and Thousand Island dressing. He moaned and raved his way through the thing - definitely sounds of pleasure and satisfaction. I was happy because it was his first time to Brgr, and he thoroughly enjoyed it.\n\nWe also shared an order of the fries (just with the parmesan and herbs), which were pretty standard (but nicely cooked), and a salty caramel milkshake (delish!). \n\nSo....from a culinary perspective, it was pretty good fare, though I have heard Burgatory blows it out of the water...\n\nAs for other factors, my friend and I had a short wait time, and our server was a very personable, patient, attentive 20-something woman who was very pleasant and helpful with our menu questions.  \n\nI would go back to Brgr - it's very convenient to my apartment, and I really want to try the Thai Pork & Shrimp Burger. :)