With great bagel sandwich names and wonderful combinations, Owen's Bagels is a solid locale to grab breakfast and/or lunch. The menu can be a bit overwhelming, so they have it narrowed down by the type of meat involved (which is helpful for folks who only eat certain meats). And if you go on the weekend, be prepared for a line and a bit of a wait due to the popularity of this trendy little joint. \n\nI've tried the following:\n\n1. The Muenster Mash on a whole wheat bagel - Hummus, Muenster, Green Peppers, Onion, Lettuce, and Tomato. Seriously good. My favorite bagel at Owen's. No need for meat when you have all this delicious veggieness on one homemade bagel. And at only $4.00, this is a steal.\n\n2. Sir Purr's Purrfect Bagel on whole wheat - Turkey, Veggie Cream Cheese, Smoked Cheddar, Lettuce, Tomato. I never thought I'd say this, but there was WAY too much cheese on this thing. Not sure if the maker of the sandwich was just heavy-handed with the veggie cream cheese or what, but I had to scrape a bunch of it off before I could even eat the sandwich. After that it was very good. A bit more expensive at $5.65.\n\n3. Cinnamon Raisin Bagel with Maple Nut Cream Cheese - I do not recommend this option. The bagel barely had any raisins in it and wasn't really very cinnamon-y, either. And the maple nut cream cheese was disgusting. Go for one of the sandwiches and you'll be much happier with your experience.\n\nBe sure to bring your appetite as the bagel sammies are quite large. And take some time to read all the funny little quips written on the walls - or write some for yourself - either way you'll be entertained. Owens is located in South End across from the Atherton Mills Market. So swing in for a bagel sammie and then run across the street for some healthy fruits and veggies. A win-win all around!