The location is conveniently located off the 215 and Flamingo (Northeast corner) with ample parking. The decor is modern and creates a classy atmosphere. There is also an outdoor patio surrounded by large trees and enclosure, so you don't have to stare at the freeway. \n\nI had been to Sedona Lounge 3-4 times, mostly for drinks and a couple times for dinner. They were all fine experiences, but nothing brought me back in the last two years.\n\nNow it seems they have more incentives - Daily Happy Hour (4pm-7pm and 11pm-2am): All appetizers are $8, bottled beers are $3, and well drinks are $4; Wine Tuesdays feature 1/2 off all glasses and bottles (there was also a painting class yesterday); free cake and cocktails (up to a $20 value) on your birthday; $20 off your bill on Saturdays with your Sedona Rewards card; and Sunday Brunch (10am-3pm).\n\nTo celebrate my friend's birthday, he and his girlfriend chose Sedona Lounge for their H/H and Tuesday wine specials. We all took advantage of the specials with wine (bottles and glasses), beers, appetizers, and their $19 Steak and Lobster special (4 oz filet mignon and 4 oz lobster tail; offered \"all day, every day\"). My friend also received a nice layered chocolate mousse cake for his birthday.\n\nMy selection of dishes for the evening:\nCured Wings ($11): confit and cured chicken wings tossed in ranch dressing and sriracha, served with feta cheese, red onions, and cucumbers. \n\"NY\" Carpaccio ($11): Striploin, wild baby arugula, freshly-shaved Parmesan, crostini, and truffle sherry vinaigrette.\nFilet Mignon Meatballs ($10): Filet mignon meatballs served in tomato sauce with crispy potatoes.\nCalamari ($13): Calamari steaks lightly fried and served with a tomato caper sauce.\n\nThe wings were definitely the best appetizer choice! The sriracha, ranch, and feta cheese are a delicious combination. Really awesome flavor. The meatballs were also really good and we loved the sauce that accompanied it. The carpaccio was just okay (truffle flavor was a tad overwhelming) and the calamari was a shrug. \n\nAlthough the food was a hit or miss, the specials are reason enough to return! Also, everyone was really nice and accommodating, which made for a pleasant evening.