So I'll be really honest, I normally I don't like eating pizza, but I decided to give this pizza a try. And boy I'm glad I did! \n\nThe toppings vary from more well known ingredients like sausage, salami, and mozarella, to some more unusual   items like prosciutto and parmacotto. I got the prosciutto, arugula, and mozarella pizza, and it was great! The saltiness of the prosciutto compliments the bitterness of the arugula and rounded flavor of the mozarella.\n\nBut the real star of the show is their dough! All their pizzas are flash fried for 90 seconds in a 900 degree oven, which gives them a unique texture. The dough is soft and chewy with a slightly crispy exterior that has a lightly charred taste (that's a good thing!). Also it is surprisingly filling given the size of the pizza. Everyone at my table was happily full at the end of the meal. \n\nNow for everything else: the atmosphere was very cozy and warm. Service was friendly, and our food came out fairly fast and steaming hot. Only thing to complain about was that the wait to get seated was long, but I suppose that's to be expected on a Friday night. Overall it was a great experience.