I honestly love the decor in the place really industrial meets classy, but thats just party of the experience. The food here is like any other brazillian steak house. You start with salad and soup ( unlimited offerings even throughout the meal ) , when your ready a flip of a card brings sides and entrees to the table. Steak's of all cut from top sirloin to flay ming yong wrapped in bacon. There is also rib which are excellent, lamb which is fair, chicken. Why anyone would consume more chicken here then steak is confusing but its there and offered wrapped in bacon! Sides are Pao de Queijo ( baked bread rolled into balls with cheese ) , fried bananas, and gralic mash potatoes. Deserts here are pricey but a good way to end a meal. \n\nI am really unimpressed with a few things. Though my service was excellent the food really wasn't. Bacon wrapped steak was good, i've had better and larger pieces at Fago de Chao. The other meats were so so, lack of seasoning and  meat options ; as we came a little after they opened. The lobster bisque was OK. Reading some people who raved over its taste is amazing, because it really wasn't that great and probably the least liked thing by my party.