A group of business partners and potential clients met for dinner at Comme Ca. I selected it for its $$$ rating, + the fact it was in the Cosmopolitan (for max impact) and solid meat menu.\n\nWe were not disappointed by the cool vibe of the Cosmopolitan. Walking through the entrance and all the way up to the restaurant made the impact I wanted - modern, musing, casual.  \n\nI had requested a seat with a view and indeed the view didn't disappoint. The vibe of Comme \u00c7a is a mix between fancy (decor, view, French menu) and casual (waiters in plaid Paul Bunyon attire).  Although the waiters were casual, the service was not.  The attention to detail is clearly important, and it was noticed and appreciated by my fellow diners.\n\nWe started with a round of East and West Coast Oysters and they were SUBLIME! I could have had an entire meal of Oysters if we hadn't already ordered our mains.  We also had a selection of  five cheeses, which was also lovely.\n\nMy fellow diners ordered and raved about the Lamb (fall off the bone - no knife required) Bone in steak, Skirt steak Frites, Beef Bourguignon, and Beef Stroganoff.  At one point all conversation stopped and for a few minutes in fact, no one spoke - just chewed, lip smacked, sighed and started again. \n\nThe wine list had some inexpensive options ($32 / bottle) that didn't disappoint either. And desert, although shared - the chocolate souffle with coffee was a perfect ending to a perfect dinner for all.\n\nLast year, we went to another (very lovely $$$$) restaurant and the difference in price at the end of the night was about $500 less - meaning more $ spent on other entertainment and a much easier expense report receipt for my business to accept.