Being from Chicago/San Diego my husband and I are in for a shock here in the Carolinas, this was our first dining experience. I don't know how we ended up here with the plastic coated checkered table cloths and lack of ambience, but we stayed and ate. \n\nI was looking on the menut for the typical California wrap donned with bean sprouts and avocados; instead I found southern fried chicken, skillet fried chicken, veggie lasagna, meatloaf, coleslaw, fried okra, collard greens... and of course BBQ. \nMy question to you is WHAT ON EARTH IS BBQ? Is it a sauce? Pork? Beef? Chicken? No clue... \nAnyways we ordered from their extensive menu ( the variety of \"veggies\" is outrageous, but mostly fried). \n\n***Note to North Carolina: Food does taste good without having to be breaded and dropped in piping hot fatty lard. \n\nThe food ended up being good and large portions and the waitress was \"sweet as piiiie\" with her \"yes maam's\" and polite service. \nOverall, I am hoping to find a restaurant with more of a variety than sandwiches, southern home cooking and the most unhealthy vegetables I've ever seen.