Cowboy Ciao.  What a sickeningly cute name.  Now I wish I had more to yelp about with you than a quickie business dinner with my boss, but that's all I've got.  Still, I'm gonna review it because I doubt I'll be back.  No, no, don't read that as a criticism; given the opportunity, I'd gladly return.  However, since I so infrequently make it to Phoenix (as in \"never\"), I doubt I'll be back.\n\nNevertheless, I was happy with my brief interlude.  We didn't have reservations, but would've been happy eating at the bar.  However, in a strange twist only a weekday night would bring, the bar was full, but they had plenty of tables.  Table it is!  I ordered the mini-mushroom mix and the porkbelly sliders.  It was all very, very good.  In fact, I wanted very much to have more than the two sliders they served, but in retrospect, that's probably a good amount of fried up pig for most people.  Though the mushroom mix gets more hype, the pork won the night.\n\nService was friendly and competent, even though we didn't stick around long enough to really enjoy it.  But they called a cab for us, the cab arrived quickly and we headed back to the hotel.  In all, four solid stars.  Had we stayed longer or I had another crack at you guys, I'm sure five stars wouldn't be too far off.  \n\nBTW, thanks to ex-Phoenician, current Yelper Robert M. for pointing me in this direction.