Update 2014. It went from a 4 Star to a 2 Star for us.\n\nWe keep coming here hoping it gets better, but not always. Here is what we miss:\n\n-The high quality chili oil with ground dried shrimp. Server says too expensive to offer.\n-They used to give out a small dish of peanuts as an appetizer. No longer.\n-Dishes \"appear\" smaller even when the head cook is there (see below) as observed over the past few months.\n\nFor a long term customer (been coming since opening week), this is dissapointing to make these small cuts. Also, the size of the dishes are getting smaller so it seems. Perhaps it was the afternoon cook (we arrived at 5:15). We noticed the main cook arriving and the dishes for the table next to us were larger (but not as before). I asked if the Singapore Noodles can be made with rice noodles (fun) instead of rice stick noodles, the server went to ask and was told the head cook was not there so it couldn't be done. Really? You can't switch the type of noodles? What a Noodle Head! Mind you, this is not a rant over our experience yesterday, but something that has been going on.