Our family of 4 dined at Roy's on a Saturday evening for dinner. We walked in, were greeted and sat promptly at our reservation time. We were happy that we were seated in one of the off shoot rooms from the front area, much much less noisy. Waters were poured, server had introduced herself, complementary edamame were placed down and drink orders were taken. We ordered a Cosmo and a Martini on the rocks with extra olives. The Martini, came forgot the olives and there was a lime wedge with the Martini, wrong, sent it back and was redone and all was well.\n\nWe started off with appetizers of Tuna Poke and a Signature Roll, both very good. For entrees we had: Braised Short Ribs of Beef, Seared Sea Scallops, Blackened Island Ahi, and Tempura California White Sea Bass.\n\nAll were perfectly cooked and very good. I can't say anything bad, but for the prices, Roy's still had that \"Chain Restaurant\" aura about it. Can't put my finger on it, maybe the decor, the amount of tables, the scent or the lighting? I think its a great fine dining family restaurant. Would I come here for a romantic evening, maybe not. Service and Food very good.