After 5 hours of nonstop driving from SD to Las Vegas, the fam decided to stop by the \"asian\" area and get some food before we checked in at our hotel. Bad choice.\n\nWhen you first walk in, you are greeted with a wall of awards, recognitions, and accolades from websites and critics. I've been to a Sam Woo BBQ before, and this was uncommon. I thought it would lead to a good start, I was wrong.\n\nThose awards were issued in 2001, and boy, did they really change the restaurant till now. I ordered the roast pork and roast duck rice dish. Just to let you know, the prices for the food served here are double the price if the Sam Woo back in SD ($7-$10, Las Vegas Sam Woo $7-$20). Came pretty fast. The duck was OK, but the pork was really fatty. In fact, it was almost ALL fat. Not too good.\n\nMy dad, on the other hand, ordered the Singapore noodles. While we were eating our food and finishing up, his food hasnt even left the kitchen yet. We asked if they forgot his order, and one of the waiters jus rudely replied:\n\n\"Its coming out, wait.\"\n\nAfter 10 minutes we asked again. Turned out they JUST started the order the second time we asked. The waiter didnt even acknowledge the chefs in the kitchen to see if they started. The food came, but the service spoke for itself already.\n\nNO GOOD.