Let me start with the decor - It is modern. It is attractive. It is bright inside. It is goldfishy. Some of the fishes are upside down (they look dead, really!) but still breathing. Umm, is it just me that think that is cruel?\n\nMr. Chang our server and waiter was great. He was welcoming and attentive. He was not too pushy and definitely had a sense of humor. The food is alright. Not the best, but not the worst. Come here on an empty stomach or drunk and the food will be delicious. I can't remember all the dishes we ordered, but I left satisfied nonetheless.\n\nThe chow mien noodle dishes and fried rice are decent, not bland and not oily like other Chinese restaurants in Vegas. The Ma Po Tofu and Kung Pao Chicken dish are good with just the right amount of spices. The Sauteed Seasoned Vegetable are also good, not oily at all. The Sweet and Sour Pork Ribs are ok, not dry and easy to chew. \n\nFor a party of 12 we ate family style and each paid $20. We didn't order a lot, so expect to pay more to be full if your eating family style.