At first glance this restaurant appeared to be nice. But...\nOur guacamole appetizer and chips tasted fine but the top layer was brownish, as if it was not Freshly made and stored in the fridge for awhile. I ordered the napa salad, The shredded chicken taste rubbery so I put it aside and just ate the salad. My husband had the blackened ahi tuna salad which looked great, but later on the evening my husband was violently ill. Throwing up and diarrhea. I took him to the emergency room and they confirmed food poisoning. I called the restaurant to share the news as to warn them so someone else did not get sick. At first the manager seemed nice but upon his return phone call he made it very clear that \"it could not have been their food \". Then continued to grill me with questions as to all the food that my husband ate. The next day we were rushed back to the hospital , with continued diarrhea and dehydration. The drs quickly confirmed an exotoxin that us found in tuna and other fish. Needless to say. We will not be visiting this restaurant again. Had the management been courteous and apologetic instead if rude and judgmental we might have given them a second chance. We definetly would order the ahi there EVER again !