We ended up at Komol when we couldn't get into Lotus of Siam and it turned out to be a satisfactory alternative. Komol is a Thai restaurant in the same shopping center as lotus of Siam. It's highly regarded as one of the better vegetarian and vegan restaurants in Las Vegas, but we got meat dishes and generally they were quite good.\nWe started with an egg roll or whatever they called it. It was deep fried but may not have contained egg. Nice and crispy on the outside and good flavor on the inside. Next up was the chicken coconut soup. This is always so different in so many restaurants. There was lots of spicy red powder floating at the top of this soup. They're pretty serious about the zing here at Komol. I can't really rank it among my chicken coconut soups. It might be near the top. I have to have it again.\nThen came the beef salad, which for me was the only disappointment of the night. While the beef was tasty, several pieces were really tough to chew. The tomatoes also seemed like the supermarket tomatoes that ripen on the truck on the way to delivery. \nThe two entrees we split were both excellent. I ordered the mixed seafood in panang curry and it was all good. All the seafood seemed fresh and was not overcooked. The curry had great flavor and precision. Ted ordered the beef basil in a brown rice and it was also nicely done with a great mix of flavors. \nCorkage was $5 a bottle.