My return visit to Rachel's Kitchen! I arrived just around 11:20 AM on a Saturday morning and the place was bustling, although not overly packed. The outside dining area had pretty much every table full of Summerlin moms and a scattering of elderly people and young people enjoying brunch or just coffee outside in the nice weather. I believe Rachel's Kitchen attracts quite a wide range of people.\n\nI ordered the Breakfast Burrito and asked for bacon to be put it in it. The service was very nice and the cashier was pleasant. I quickly retreated outside to find a place to sit and found a partially-shaded table that was perfect. \n\nThe food came out quick. I thought the burrito was very generous with its fillings. There was a lot of eggs, very well cooked, and a good amount of bacon. The pico de gallo inside was not over-powering (especially for someone like me, who HATES cilantro). However, my same complaint as before - I saw avocado on the ingredients list and I was over-joyed with happiness - BUT the burrito was somewhat lacking in my expectation of avocado goodness. Perhaps I have learned my lesson and will order EXTRA avocado from here on out. The burrito also came with little potatoes and ketchup to dip them in. I only had a few, because the burrito was very large, in fact - I didn't finish it!\n\nRachel's Kitchen is great for an outdoor brunch. I do like it, but again it is in The District and if you can deal with a little bit of the snooty customers who inhabit this particular shopping center, than you will be fine. I will only subject myself to it when I truly need to go out of my way - as is the case with grabbing a bite to eat at Rachel's Kitchen.