Although there are more than enough people to vouch for TC's Craftsteak, I still feel the need to talk it up.  I went to Craftsteak recently, end of December - New year's eve weekend.  \n\nI'll go right to it.  The best way to start any meal would be with that tasty, fluffy, buttery bread/rolls they serve.  I could not stop eating. I would go back solely for the bread and the lobster bisque.  The bisque was the perfect temperature, creamy, well seasoned, and had pieces of lobster in it.  Yay!! My only regret is that I shared. \n\n\nI decided to go for the typical filet mignon, which was marinated nicely.  It was slightly under medium rare, which is one of the reasons for four stars instead of five.  Overall, I enjoyed my black angus.  For dessert, I had the chocolate souffl\u00e9. It was yummy.  I love any melting chocolate with a scoop of ice cream.  My only complain is that I would have liked a warning about how small it was - couldn't even get my spoon in there.  \n\nAnother reason it has four and not five stars is because there are paintings of cows everywhere! COME ON!!! I'll never go vegan, I love beef too much.  However, I don't want it staring at me while I am eating it.