Why did I try this place again?! A friend of mine suggested it, and since it had been a few months since my last visit, I thought maybe it had gotten better since then and wanted to give it another chance. While it's not any worse than it was, it's definitely not any better. My impressions of this experience:\n\n--There were only maybe 4 or 5 other tables in the place, yet both times I wanted a refill on my coffee, I had to request one. This was in spite of the fact that our server had been to our table to check on us and must have seen that our cups were empty. He was right on top of taking payment once we finished our food, though.\n\n--The server was nice, however, and made sure to check that over easy eggs on the BEC sandwich were ok for my pregnant friend to eat.\n\n--The coffee was still really good. The coffee and the friendliness were the only really good things about this visit. Everything else was eh.\n\n--The BEC sandwich cost $8 and was about the same size as a Starbucks breakfast sandwich (which costs half as much) but didn't even taste as good. The slab of bacon (which was ham-style, super thick bacon) was greasy and flavorless. The whole thing was just bland and seemed like it needed some kind of sauce or seasoning. While I can appreciate the fact that this is a farm-to-table, sit-down dining experience, I would expect to get something at least as good if not better tasting than what a giant chain coffee shop is offering. \n\n--The menu is still in that weird, hard-to-decipher format. My friend couldn't figure out what to order because they're still just listing ingredients and neglecting preparation/presentation. I sort of knew what to expect, but some of the newer items were totally cryptic.\n\n--\"Liver mush\" has got to be the most disgusting name for a dish that I've ever heard. It might be good. I wouldn't know, because the name sounded so awful that I didn't dare try it.\n\nLittle Spoon continues to be an okay experience at a premium price. I love the location. I love the space. PLEASE step up the food game and make your menu format more approachable! It baffles me that such good ingredients are being used to prepare such average-tasting items. This place could and should be miles better.