I visited Siena on Tuesday with a bridal shower party of 16. The private room we were given was beautiful, but that was the end to the perks of the restaurant. The bread service had pita chips and bread with an olive tapenade. It comes in ramekins that hold 1 tablespoon of tapenade, and given to share among 4 people. So, we were pretty much all able to have 1 slice of bread with tapenade on it. Wonderful!\n\nWe split an aragula salad which was actually very tasty. It had figs and some tasty cheese, but a tad too much dressing. That was the best part of my meal. My mother-in-law next to me ordered the penne (I think) and the pasta looked homemade. I suppose that's the one up-side of this place. Several of the pasta dishes looked like it was homemade pasta, but me, wanting to be healthy, opted for something low-carb. When it came to ordering, I opted for the salmon with a side of asparagus (4 stalks). My friend next to me ordered the same thing, and we were both incredibly disappointed. The salmon looks like it was butterflied in half so that we each got about 3 oz. of salmon that was incredibly thin. Mine was over-cooked to say the least, but hers was burned. The whole outside was black and charred... Unfortunately, the salmon which came highly praised by the waiter (whom I only saw one time when he took my order), was so small that I ended up starving and eating a bunch of bread just to fill up. So much for low carb. \n\nSince our party was so large, there was an automatic 20% gratuity attached onto it, which would be fine, if I ever got a refill on my water glass. I was so thirsty, I almost drank my friend's water. Sorry, but I will never be back. I think most of the people at my table shared this sentiment. My total for half a of a salad, very poorly cooked, thin salmon, and 4 stalks of asparagus with 20% gratuity was $36. I think I could have purchased a weeks worth of wild salmon and cooked it better myself.