Cute little spot! Nice ambiance, ok food. The BF & I ate here for our birthday dinner over the summer. Honestly the only reason why I wanted to come here was because I was curious about the Matilda Wong.. it was even better than I imagined.. seriously drop what you're doing & get. it. NOW\n\nWe started off with the Sweet Potato Ravioli with the Gorgonzola Cream sauce. Four pieces of delicious ravioli, but I didn't really care for the creamy sauce- it was a little too rich & salty for my taste. LOVED the ravioli itself though. It was topped with walnuts & served with some bread. \n\nFor entrees, BF got the Hanger Steak & I tried the Muffuletta Pizza without meat. BF liked the steak, but my pizza, while it looked good, was so damn salty! Must be because of the olive spread but jeez.. Nothing that another Matilda Wong couldn't remedy though :)\n\nWe split a dessert, but I don't remember what it was.. it had been a few months since we ate here. Guess that means it wasn't horrible, but also wasn't memorable :(\n\nI would come here again & try a different entree.. perhaps the Farro Saute? I found the prices to be pretty reasonable: $12 for ravioli, $12 for the pizza, & I think around $20 for the steak, probably under $10 for the dessert .. & $11 for each mini pitcher of the Wong.. hell yeah