Overall:  The best mediterranean restaurant in Vegas, Milos offers pure, natural tasting food combined w/ great ingredients.  Fish is flown in fresh, daily from around the world.  The chefs skills are truly shown w/ pure, un-adultered dishes, mainly seasoned with salt and pepper, sometimes olive oil, and at most w/ a reduced balsamic vinaigrette. \n\nNOTE: Both times, the chef customized our menu and we didn't have to choose items from the main menu.\n\nSetting: Dinner with a friend, Monday 08/22/2011.  We were lucky they had a 2-top available, as it was MAGIC week.\n\nThumbs Up: You can't go wrong by leaving it up to the chef (omakase in Japanese restaurants).  But if not, must gets are: the octopus (so tender, crisp, and yummy); Milos special (eggplant and cucumber chips w/ tzatziki sauce [make sure to mix it up and dig out the tzatziki as it cuts through the saltiness]); cooked whole fish (we had red snapper, and was very fresh and delicious); service staff if very helpful - don't be shy to ask any questions, and even take a tour of the fish being displayed.  Their service staff had good recommendations on wine pairings w/ the different seafood dishes.\n\nThumbs Down:  Nothing.\n\nTip: Most of the bad reviews are a result of not being seated for a 2-top.  This is a family style restaurant where most tables seat 4 or more.  Try to come with more than 2 people and you'll be seated much faster.