The beginning of fall in Las Vegas really makes you want to eat outdoors.  Rachel's Kitchen in The District was a good pick for us while we were out and about.  We recently went vegan so choosing the right place to eat with a non-vegan in tow can be exhausting.  I asked one of the servers there on what options we can have and she showed me on the menu what we can have and what we can modify to suit our diet.  I ordered the Tomato & Basil Pasta, my partner had the Veggie Wrap, and mom had Pancakes with a side of bacon.  Can you tell who is the non-vegan here.  HAHA!  \n\nLet me tell you, the pasta essentially can be divided into 3 or even 4 servings.  It was so good that I had to pace myself and had enough leftovers for 2 servings for lunch for me and the hubby the next day!  The Veggie Wrap was good also.  Obviously I couldn't partake on the pancakes & bacon, but from moms' reaction, they were both good.  The pancakes were nice and fluffy and the bacon was crispy.  \n\nRachel's Kitchens' customer service is awesome.  Not only do their servers know what they are selling, the constant walk through by them outside kept us hydrated and our plates cleaned once we were done eating.  \n\nI highly recommend this place for good eats, good drinks, and if you love people watching, their patio is the best place for it!