Stripsteak sucked. My steak was overcooked, the trio of pureed potatoes or whatever they call it was a joke, and the trio of \"duck fat\" fries must have been fried in 5% duck fat or something, because they tasted like something Burger King would serve (except for the white truffle ones, but how can you screw that up, really?).\n\nThe three pureed potatoes dishes were lobster, which, while I love big chunks of lobster, tasted like an experiment on how to get starchy potatoes and a bag of white flour into a pasty goo reminiscent of gruel which clung so steadfastly to the lobster chunks that it didn't offer the opportunity to salvage them from the muck, the sour cream and chive version, almost as gooey and I guess was worth one taste, and the third, horseradish, I guess was supposed to be some kind of traditional take on wasabi mashed potatoes you would have seen on every menu five years ago.\n\nService wasn't anything to brag about either. This is another one of those places where they really need to train their waitstaff a little better. For this kind of money and they large crowd it draws, they should be watching for your fork and knife to come together on the plate in the interest of turning the table over. We waited a long time for our check, and I think they only took notice when I got up to use the restroom.