I visited Wolfgang Buck's Postrio Bar & Grill for lunch and wanted a gourmet  soup and sandwich, and let us not forget dessert.\n\nTo start...  I read the menu online and had hoped to try the puree of sweet corn soup but the menu had changed.  I tried the pumpkin soup, as it is the holiday season, and I liked it.\n\nLuckily, the lobster club sandwich I wanted to try wasn't left off the menu.  I take pleasure in trying a restaurant's twist on a classic, like the club, and the apple wood smoked bacon worked with nine grain bread but overwhelmed the lobster.  The classic or the twist?  It's a toss up.\n\nTo finish...  The meal ended a lot like it began, a changed up dessert menu, but I can't complain.  Not after eating an appetizing apple strudel coupled with pecan ice cream and a caramel.  Yum.  Yum.\n\nUnfortunately, I was underwhelmed.  Yelp's reviews were up and down, but Wolfgang Buck's Cut and Spago in Los Angeles are amongst my favorite restaurants.  I'd happily eat here again, but I wouldn't walk up and down Las Vegas Blvd. to try some selections from their menu, which may or may not be there after I've arrived.