A mixed bag.\n\nService: Very good to great, 4 or 5 stars out of 5.\nFood: Inconsistent: 2 stars out of 5\nValue: Poor: 1 stars out of 5\nOverall: 2.5 stars out of 5\n\nDinner with spouse on October 8th.  \n\nService:\nGreeted by a knowledgeable waiter.  Cocktail prepared exactly to custom order.  The server knew the menu well, did a little bit of an upsell - not too hard.  Dishes were prepared as expected, and were served without delay.  Excellent work by the waiters and bussers.\n\nFood:\n(1) Scampi (Langostines) were not prepped well.  Claws were not cracked, neither were the legs.  Lobster crackers were not provided - Left about 40% of best meat in the shell.  Poor thinking on behalf of the head chef and poor value.  Tail was tasty.\n\n(2) Lasagnette con rag\u00f9 di crostacei was delicious, however the pasta was a little overdone.  Seasoning and taste were very good.\n\n(3) Tagliatelle con porcini was average at best.  Pasta (again) was a bit overdone and did not look or feel house-made.  Porcini tasted odd - I suspect previously frozen or otherwise preserved.\n\n(4) Veal chop was great.  Cooked to right (medium) doneness, Well seasoned, delicious.  Spinach was done right, and the cauliflower puree was tasty and the right texture.  \n\nOverall, \n- great service;\n- decent (not great) food,\n- so-so value, mainly because food fell short of the promise.\nWill give them another whirl tomorrow.