Booking a table? Beware! Indoor tables are open for reservations. The patio and conservatory are not. For those wanting to forgo the dark, atmospheric inner room for the bright, light buzz of the other dining areas, be ready to wait the standard 20 minutes. \n\nI love that the interior does actually feel a little French, if not a little Disneyesque-French. The service is thoroughly American: friendly and completely casual. The food seems to be a hit-or-miss. And the lunch menu is not too exciting for food lovers.\n\nOur appetizers--baked cheese and onion soup au gratin--were filling, hearty and verrrrrry tasty! Our mains offered a totally different experience. The croque monsieur, sadly, was not at all hearty or rustic. If you're hoping it'll be an oven-toasted pairing of tasty French bread and gorgeous ham, don't. It's basically sub-par toasted ham and cheese sandwich, storebought sliced bread to boot. The steak sandwich was flavorful but already cold upon arrival. Fries here are unique. They are so thinly sliced that they're actually like chips/crisps--not like what I remember of bistro fries in France.\n\nGo here for the cute outdoor and conservatory seating, and view of the Bellagio fountains. Food is decent and filling--but nothing to write home about.