I wanted to like this place so badly, and I was actually thinking of giving it a second chance before writing this review. But the more I thought about it, the more I realized that I do not want to come here again.\n\nFirst of all, I've never eaten Taiwanese food before and I didn't really know what to order off their very extensive menu.  The first waitress couldn't help us bc she didn't speak English.  The second waitress was just generally unhlepful in making recommendations or explaining what the different dishes were.\n\nWe ended up ordered a squid and vegetable dish and a kung pao chicken dish.  They took SOOOOO long to come out!  After 20 minutes of waiting we find out that there is a problem with the rice cooker sothat's why everything is taking so long.  Finally, after 30+ minutes the squid dish comes out.  The \"vegetables\" in the dish were JUST cabbage.  And the squid was just the frozen, pre-cut kind that you can buy at the store.\n\nThe kung pao chicken was slightly better and in a very flavorful, savory sauce.  But the rice was still soggy when it came out, even though it took 45 minutes for us to get it.\n\nso yeah, I wanted to like this place and I always root for independent small business owners, but this place was just not good enough to warrant a second visit.