man, i wish this place wasn't all the way in gilbert. it is so beyond good food, i can't explain it.\n\nthey've moved from the mesa location after like 20 years or something, and their customers followed.\n\nit's mediterranean style that is best described as a fusion of Greek (lots of kalamata olives, capers, feta, gyro meat), MIddle Eastern (a yogurt sauce similar to tsaziki, pita sandwiches) and italian (pastas, seafood) and it's all served in huge portions.\n\nbe warned, the owner/chef will not, under any cirsumstances, take changes or substitutions to any dish. trust me, i worked here, he' snot kidding, and you'll only piss of your server and the owner for pressing for it.\n\nthe rest. also includes a coffee bar/fresh dessert bar, and the cakes and tarts and pies are made in house, fresh daily. i recommend the baklava cheescake, to die for. dishes range in price from $6 for a sandwich (pita, and even burgers) to $18 for the pasta dinner dishes. whatever you get it's worth it! they also do wine pairing dinners for like $40 a person.\n\nthis place is unique and the food is fantastic.they have a ton of wines and lots of import beers and a full bar. would def make a good date place.