Beautiful decor with seating both in and outside.  Was expecting it to be a little busier on a Saturday evening but only half the restaurant was full.\n\nSadly, even though they were slow we ordered two oyster appetizers (as only comes w/ 6 each) and the crab agnolotti and it took them almost 30 minutes.  They did give us some home made bread and pretzels which were yummy.\n\nAlthough known for their steaks, we were in the fish mood especially when one of the specials was fresh flown in today dover sole but for the incredible price of $72.  I choose the halibut over the mediterranean sea bass based on the server's recommendation that the SB is with the skin and heavier and mixed with vegetables versus the halibut is flakier and his favorite fish.  We also ordered a side of the artichokes.\n\nThe dover sole, although flown in today was a bit chewy - if you can imagine.  The seasoning used was perfect and no additional sauce (that was on the side) was needed.  The halibut was perfectly cooked and delicious and so was the atichokes.  \n\nOverall the food was pretty good but for 2 apps, dinner and two nothing fancy drinks - and no dessert - it was almost $300 WITHOUT tip!  I can't say I'd come back for that price as there's equally as good food elsewhere at half the cost and it probably wouldn't take 2 hours for dinner.