Hands down the best meal I've had in Vegas... perhaps the best meal I've had period.\nFirst the ambiance. It's quite unique and spectacular. The details, the colors, the flowers, the chandelier... it all comes together beautifully and works very well for Vegas.\nNext, the service -  spectacular. Best service I've ever had. This is the problem I have with a lot of SF restaurants (read: Zuni Cafe, Sebo...). Just because you have good food doesn't mean you can slack on the service. Well Joel Robuchon does not disappoint. We had numerous people come by and explain different meals, options, etc. over the course of the night and our main waiter was phenomenal. Sweet, well spoken, knew all the dishes and gave great recommendations.\nThe food - wow. Started with a caviar and crab dish. It was amazing. We started dinner close to 11 pm so didnt have time to do the 16 course tasting menu... must come back for this. I ordered the salmon tartar. Presentation was stunning and tasted very very good.  I had the duck and foie gras for my main course and it was by far the best duck I have ever had. Combining it with the fruit and foie gras made the dish amazing.  For dessert, we ordered the chocolate souffle, some apple or pear dish and then they sent out another dessert (pineapple I think?) because it had taken a while to seat us. Again, all were amazing. But separate from the actual courses, I would have been content with the bread and chocolate cart alone! The bread cart was phenomenal...so many good ones (favorites include the milk bread and bacon bread). And then after the dessert, the chocolate cart! Dream come true! There were sooo many different choices the waiter lost me after the 5th thing... I think there were 40 or 50 different types of chocolates, macaroons, marshmellows etc. they make inhouse. I asked him to recommend his favorites and he did a great job of picking (as he had down with the breads).\nAnd finally, they sent me home with a full bag of chocolate for the next day. They were not at all stingy about how many chocolates I could have that night and gave me a decent number to take home.\n\nOverall, couldn't have asked for more. One of the most memorable meals I've ever had and can't wait to return and try the 16 course menu. In the last 2 weeks I've had the opportunity to eat at a lot of great restaurants (Pierre Gagnaire's new place in the Mandarin, Okada, Eleven Madison, Jean George, Le Bernadin, Gilt...) and this was by far the best meal and experience and that is a pretty high bar of competing establishments. Wouldn't have changed a thing.