I've been here twice, the first time for shabu shabu, the second time for lunch. I'd never done shabu shabu but I was there with a Chinese friend who does it often, and neither of us were too impressed. We all got individual pots instead of sharing one, the liquid was just water instead of broth, and the items were all a la carte and a little pricey for what they were. It was fun, but not that yummy.\n\nThe second time I went it was for lunch. The place was completely dead, but I got the garlic chicken which is REALLY good. I'd go back just for that but something keeps holding me back... there are no windows at all in the dining area! The place is dark and downright dreary, especially since it's usually pretty empty. Plus someone needs to IRON that piece of fabric they have hanging on the wall, it's got creases in it from when it was folded and that just drives me nuts.\n\nBut seriously, a window is a MUST. They have a window that's blocked by peeling window decals and a wall, I say take both of those down and the place will get a lot more business!