Scale of 1-10 (single visit):\n5 Food\n7 Service\n7 Atmosphere\n6 Value\n\nUpon first walking in it smelled like a Mr. Gatti's.  Now, I love Mr. Gatti's (do any even still exist?), so that's not an insult, except that that smell means to me that I should be getting big food for little money, and that wasn't the case.\n\nI wasn't even expecting that much, and this place failed.  The server was nice enough and well timed though he didn't ask if we'd ever been there before to offer some info.\n\nThen the food came out.  With the exception of a hum-drum tomato sauce on our veggie \"thinbread\" pizza, the flavors were excellent.  The house dressing on the salad was great, and my European \"deepdish\" (no tomato sauce) tasted superb.  But let me backup - it's not a deepdish.  AT ALL.  It's a normal pizza with bread walls.  And the thincrust wasn't a thincrust either!!  They were both just normal pizzas.  EPIC FAIL.  Deepdish should require a fork and a knife.  I used my hands, easily.  Therefore I received half the food I was expecting.\n\nOn the upside, they offer half-pitchers of Oak Creek beers, which is a big win.  That and the flavors on my European were all that stood between this place and one less star.  The only people that can possibly rate this place well have never had a real thincrust or deepdish pizza.