We came here last Saturday and it was the worst service ever. First let's start by pricing on the AYCE. It was 26 dollar and it wasn't even the whole menu like other sushi restaurants. It was a specific menu that doesn't even have half the specials rolls the restaurant menu has so its very limited to the rolls that probably didn't have that many ingredient. Next, there was only one server that is taking plates out to the all tables other than the bar. The next thing that I ran into was this place didn't offer half rolls. He mentioned that most rolls were going to be 6-8 pieces but half were rolls we're not allowed. I ordered ribeye and it came out cold. What also can't out cold was the baked mussel. Not only was it cold my fresh oyster only came two per plate when it was really suppose to be 3 per plate. The food took forever to come out and hen it finally did come to our table all the other plates were empty. That's how long it took. I would never come back here especially for what I paid.