Located on the fifth floor at the Phoencian resort, J&G Steakhouse is a dark, open, sophisticated space. If your schedule is flexible, I would recommend dining around sunset to get that extra ambiance. However, even at 8 pm (that is the time we had reservations), the twinkling lights in the distance gave an extra romantic feel.\n\nMy husband and I decided to have a date night on Friday night, and we chose J&G since it was Restaurant Week and we had been wanting to try it. As most other reviews have said, the service is incredibly lacking and is only 2 stars. Luckily the food is exceptional and pretty much makes you forget how poor the service is that you are receiving. \n\nWe both ordered the RW menu - I had the caesar salad, parmesan crusted chicken, and the chocolate cake with caramel ice cream. The caesar salad was very fresh and for an appetizer was quite large. The chicken was the highlight for me. You get two nice sized chicken breasts (I could only eat 3/4 of one because they were so large)...the chicken was so incredibly moist. Plus the parmesan crust on the chicken gave it an upscale fried chicken feel and had a hint of saltiness to it which I loved. The chocolate cake was sinful - once you broke into the cake, there was molten chocolate inside which was complimented perfectly by the ice cream. My husband loved all of his food (tomato soup, hanger steak with fries, apple tart) and even shared the french fries that came with his steak with me (the fries were salty and delicious). With our entrees, we also ordered a side of the mashed potatoes which were amazing. They were so smooth and had just the right amount of butter in them. I only wish the side had been bigger because we argued over who got the last scoop!\n\nFor a beer, two RW menus, and a side of mashed potatoes, our bill before tip came to $79 which we thought was great. For a nice, resort steakhouse, the prices on the regular J&G menu are incredibly reasonable and we are already planning another trip back to try more items on the menu!