I just realized I tend to give a lot of 5-star ratings to places. This isn't because I'm an easy eater/drinker. I simply believe there are some world-class places in Pittsburgh that deserve recognition and high praise. I've eaten and drunk my way around many of the world's fine cities and culinary capitals, and what I'm seeing going on in Pittsburgh's food/drink scene is something special. \n\nBar Marco in many ways epitomizes the great things that are happening in Pittsburgh. First, it is in the Strip. The Strip is a national treasure of a neighborhood and needs more places to go at night where you won't get shot (okay, only half kidding about that). There are some good things going on, and Bar Marco is a major addition to the night scene in the Strip. Second, it does incredible drinks. These guys know how to mix a cocktail and how to dream up some impressive combinations. This is the best place for cocktails in the city right now, and is up there with some of the hip mixology establishments in NYC. Third, the kitchen puts out some tasty dishes. Most are tapas style, which is perfect. Everything is delicious. Fourth, the space is very cool and nicely decorated. I want to buy the art off the walls! And finally, the guys who own and run Bar Marco really care about what they are doing. They are super friendly and clearly love what they are doing.\n\nThis is going to be a hot spot. That's great -- but I hope they make sure there's always room for their \"early adopters\" who have supported it on cold, snowy, wet nights in the early days. I'm glad this place is just two blocks from where I live! That means I can have a few Manhattans (which are incredible) and stumble on home. This is exactly what the Strip needs in terms of a neighborhood bar (that isn't beer-driven).