HAPPY HOUR REVIEW!!\n\nI went with Camille H and Elaine B for our last Tuesday Happy Hour of the year at Caffe Boa.\n\nThe bar area is pretty dinky, and the student/20-somethings were kind of snooty about giving up backpack covered seats for our butts, but we managed to find some seats. This restaurant is very pretty - beautiful lights and high ceilings - my kind of spot, except for the pretentious peeps. \n\nBeing a HUGE fan of the Chef Payton when he was at Digestif, I was so excited to try this place! As Camille mentioned, the mussels were so so yummy - I would come back again just to eat that dish. But the pulled mozzerella was a huge disappointment. I really hope the \"old school\" is up to par next time.\n\nYOU MUST TRY THE RED DELICIOUS COCKTAIL! It was so so so so good! This cocktail includes vodka, apple juice and apple foam with an apple slice for garnish. The foam tastes like caramel apples and the apple cocktail is like drinking freshly juiced apples - I've never had anything like this before!\n\nI really wanted to give this place a higher \"happy hour\" rating, but I cannot. The drinks were delish, but pretty expensive ($10 each). The pretentious peeps kind of ruined the mood for me (people who think they are out of this world make you wish they were!), and the pulled mozzarella did not live up to my expectations.\n\nAbout KIDS: This is NOT somewhere I would ever bring my five year old. The food and drinks came out too slow - it would be a torture for a kid.