While both the food and atmosphere are spot on for a Korean \"Barstaurant\", the service is the only thing really that needs to be knocked here. Relatively understaffed, it feels like it can be a chore to get the attention of one of the waiters. It's always difficult to be harsh on a staff that's working hard but just doesn't have enough manpower, but they need probably one more worker during busier hours to handle the place.\n\nThe food here is authentically flavored. Their kimchi fried rice(7$) is very good, as is their dolsot bibimbap(10$) and kimchi pancake. Additionally, their dumplings are a little unique but very tasty. I also had their rabokki($10) (spicy rice cakes with ramen noodles) and the dish was unbelievably large, but too spicy for me, which is pretty rare!\n\nThe beer prices are low at 13 dollars for a pitcher, and the small cups leads to idiocy like chugging races. They also have flavored soju, but I haven't managed to try those yet.\n\nA mix of Korean k-pop and mainstream American pop plays on their system, though it was a little louder than I prefer. Don't come here for a quiet, formal meal, that's for sure.