A few years ago we vacationed in San Diego and had amazing chicken and waffles from Hash House A Go Go.  On our trip to Vegas, we kept with tradition and decided to go there for breakfast.  We went the same weekend of a college basketball tournament, so the place was packed.  The turnover seemed pretty fast, and we only had to wait about 10 minutes for a table.  Their breakfast menu is intimidating, they have so many tempting options.  One tip, i remember from the past is that their portions are large.  We had been eating out all week, and i just wanted a simple meal.  I ordered the two egg breakfast with potatoes, bacon, and a biscuit.  The whole meal was bad, the only thing that was edible were the eggs.  The 2 measly strips of bacon had every drop of fat rendered out, it was way too crisp.  The potatoes, i did like the addition of the red onions, but they were bland, they needed seasoning. How do you name your self Hash House, and not serve amazing potatoes?   They have a biscuit or toast option, and i was never asked so i assumed they they would bring me toast, instead a very dense biscuit arrived.  My sister ordered the steel cut oatmeal with fruit, and as beautiful as it looked, it was poorly executed.  The banana was simply halved, and still had the peel on.  The melon was peeled but it was segmented into enormous pieces.  I don't think that when you eat out that you yourself should have to prepare you own meal.  Also, i don't know if this is standard or if someone in the kitchen was attempting art, but they smeared blackberries around the rim of the plate, it was very off putting.\n\nOverall, i was very disappointed at the lack of consistency within the restaurant chain.  I really hope that it was just an off day, because i  like what they stand for for and the dishes they are able to put out.