My first trip was for lunch.\n\n My waiter sold me on the Lunch Special (fried shrimp and crab cakes with pineapple salsa, (see pics)$ 15 \n\nBut I Love quiche so I had to order that too (see pics) $10\n\n Thank God I ordered both, these were smaller than appetizers, I was told that Lunch had full size portions? O well I guess~ at least it was really good.~ Although I did have a problem with the shrimp, it tasted like cleaner, they brought me a couple more crab-cakes instead.\n\n side note*= tables have no salt, pepper or sweeteners, I ordered an ice tea and still was not offered any sugar.\n\n\n\nSecond trip Brunch= I had already made reservations for brunch prior to my first visit.\n\n So here we are again no salt and pepper or sweeteners, there was 3 of us and only two table setting up until right before our food came out.\n\n Ordered Ice tea and still had to ask for sweeteners.\n\n What we ordered:\n\n Ham and biscuits=Fresh Baked Biscuits, Virginia Ham, Poached Eggs, Champagne Hollandaise (see pics) $12\n\nThe \"ham\" was not ham but extremely cheap and salty prosciutto, I put it aside, the rest was quite good although rather tiny. \nI informed the waiter , he comes back with the chefs apologies and some lame excuse saying \"well its American prosciutto that's why we call it ham\" WTH the menu says Virginia ham?\n\n Virginia Ham Monte Cristo=Edwards and Sons Ham, Sourdough French Toast, Swiss Cheese (see pics) $11.\n Very Good, probably the best thing between us all and it had the ham that it described.\n\n Sunny Side Up Eggs=Organic Eggs, Smoked Bacon, Hash Browns (see pics) $9\nThis was not on the kids menu by the way and very sadly it was served with Denny's hash-browns, this is a fancier restaurant shouldn't those be taboo??\n\n Buttermilk Pancakes=House-made Butter, Fig and Peach Syrup (see pics) $10\n\nThey tasted good but that does not make up for the fact that they were served with NO BUTTER and COLD SYRUP and a little burnt as you can see!!!\n\n\nLet me sum it all up for you:\n\n \n\nHam and biscuits................. $12\n\nVirginia Ham Monte Cristo.....$11\n\nSunny Side Up Eggs............$9\n\nButtermilk Pancakes...........$10\n\n \n\nHaving to go somewhere else for breakfast after brunch..........PRICELESS!!!\n\n I really have mixed feelings about this place, because the food is quite good but really overpriced for the portion size. I mean I do go to a restaurant to EAT for God's Sake!\n\nIt might be cheaper to invest in a Lap Band Surgery than to try and go here and get full.\n\nI have to go with 2.5 stars