I am breaking my general yelping rule, and giving a place 5 stars on a first visit. But this place really earned it this weekend. The BF were debating coming here for restaurant week after having gone to a different restaurant the night before and being super disappointed. I'm really glad we decided to go. The view was nice, we sat right by the window by the fire pit, so we got to look out over the city and at the fire...it was pretty awesome. The rolls were delish....they were almost croissant -y. I ended up getting the restaurant week menu and the BF ended up getting a cheeseburger (he had wanted one all day). I started with a ginger marg at the waiter's recommendation...it was sooooo good. It was spicy with ginger...I kind of loved it. Also, it turned out that most of my food had a ginger note, so it paired really well with my meal.  The BF had a nice pinot grigio, which paired well with his burger :-P. For an app, I got the butternut squash soup, which was a little gingery and not as thick as butternut squash soup usually is, but very delicious. For my main, I had the sirloin cap...it was awesome! perfectly cooked, and served with a puree that had a delicious gingery and fresh herb flavor. I could eat that steak anytime...it was wonderful. The burger was also delicious...it was thick and juicy, also perfectly cooked, and had really fresh veg on top and a really tasty onion ring. For dessert, we had the warm chocolate cake and it was amazing...chocolate just oozed out of it. I liked that it wasn't too sweet, but had a rich chocolate flavor. I will definitely be back here, restaurant week or not!