I hate to be like this, but Hugo's Cellar was kind of a disappointment.  After all the amazing reviews, we thought it would be a nice, romantic place to eat.  It  was nice and romantic.  The food...well... \n\nLobster bisque was very good.  Then it went downhill.  I ordered my meat medium,  and my husband ordered his rare.  Mine came back extremely rare, while his was literally cold.  Both dishes were sent back. They gave me a whole new steak, which was again, very rare. And instead of truly heating up my husband's steak, they simply placed the entire plate back under the heat lamp. So the plate came back hot, while the steak was still cold.  Just very disappointing for a place that is supposed to specialize in this kind of thing.\n\nMy husband did not want to make a big deal, so he just didn't eat the dish and asked for them not to charge us.  They didn't...so to speak.  They ended up charging us 15 dollars for the salad he ate beforehand.  Come on.  15 dollars.  \n\nAtmosphere was great.  Steak- no way.  Two dishes screwed up? I'd rather not take the chance to try again and just go somehwere tried and true.