Something hilarious about this Azteca outpost being attached to a slightly retro Day's Inn. Love the weird, ad hoc additions to the architecture - thatched roof beverage station awkwardly built into a corner, odd wood and glass entry hallway made more cramped by the quarter-for-a-bronco-ride thingy. \n\nEverything here is slightly more compressed than the Matthews location - booths narrower, tables closer. Service more harried because they do a LOT more business here - even at a slightly off time for dinner, the place was hoppin'. \n\nI could be imagining things, but I feel like prices were 50 cents higher than the other location, hmm. Servings were a tad smaller, for sure, but you don't need to finish that arm-sized burrito, anyway. \n\nOnto the food: I got the Macho Burrito, he got the usual (fajitas). Now, I've had the Macho at Don Pedro, the other Azteca location, and here - it's a nopales burrito, so it's full of pickled cactus. This was by far the best version I'd had - because the jalapenos were fresh, so it wasn't almost too salty to eat (which, admittedly, has never stopped me from ordering it before). Goooood. A mild, almost mozzarella queso was used instead of the monterey jack I'm used to, continuing the low-sodium thing (except for the nopales). Awesome.\n\nFajitas were, well, Azteca Fajitas - smothered in sweet teriyaki-style flavors. Weird.\n\nI'd come back if I were in the nabe and had a serious burrito craving, but I'd probably be thinking about the taco trucks and taquerias down the street the whole time.