This restaurant was my third stop on my Gordon Ramsay tour (Steak, Burgr, Pub).\n\nKind of a disappointment. The beer, wine, and overall drink selection was nothing special. Average, at best. The food was just OK and definitely not worth the price.\n\nService was just okay. The staff was friendly, but slow and hard to flag down. We constantly felt like we were waiting. Waiting for drink orders, waiting for drinks, waiting for food orders, waiting for other drink orders, waiting for drinks we ordered that never showed up, and waiting for dessert. It was ridiculous.\n\nI had a shot at a few beers, scallops, short rib, scotch egg, steak, and of course the sticky toffee.\n\nThe scallops were abysmal. I've paid half the cost and received twice as many, better prepared. Two people ordered scallops at our table and both orders were bad. They were so sandy that it felt like I threw a handful of sand in my mouth and started chewing. One order seemed overcooked. Would not have this again at this restaurant.\n\nThe short rib, while tender, seemed lackluster in flavor. As with the scallops, I have had much more flavorful short rib for a fraction of the price elsewhere. I would not order this again at this restaurant.\n\nThe steak was nothing special, honestly, and I felt was about twice as costly as necessary for what it was.\n\nThe scotch egg was actually very good. Probably one of the better/best scotch eggs I've had. I would order this again.\n\nThe sticky toffee was great, and I would order it again. One of the best desserts I have ever had.\n\nAll in all, I would not recommend this place. You can get similar or better food at a plethora of other restaurants, for a fraction of the price. If I were Gordon Ramsay I would be appalled at how this restaurant is executing.