My boyfriend and I came in for dinner on a usual Friday night. We were seated towards the back of the dining room, and were thirsty and hungry. I had the house Pinot Gris and he had a beer. There was no bread service, but there were a good variety of appetizers on the menu. We started with the bruchetta, the pick 2 for $6.95 and got the apple and fig jam and tomato, basil, evoo, and mozz. The bruchetta was good, maybe for me the best part of the meal.\n\nFor the entrees, I had the chicken with pesto bowties and it was okay, I felt the sauce was kind of heavy and had too much of a pesto and cream flavor for me; but it could be I personally thought it was too heavy. My boyfriend had cheese and crackers (yes, he loves cheese and cracks enough to have it as an entree); and his was good but the server didn't identify the cheeses when he dropped it off. I know, I know.. we should know what cheeses we picked, but at some point if you have 3 white cheeses in front of you- its tough to know which is which. The cheese to meat ratio was very low; there definitely could have been more cheese to go with the varities of prochutto, salami and (fill in the meat I forgot here). The cheese plate came with bread. \nThe service was okay, not spectacular. The young lady we had serving the table did a nice job but had an attitude. Definitely worth a try for the vibe and nice location in Old Town. I will probably continue comig back for late night drinks, and maybe sample a dessert next time.