AVOID THIS TOURIST TRAP: high prices, poor service, mediocre food, boring menu.  Save your money for the slot machines (and not at the Bellagio).\n\nOn our way to Olive's, we asked some Bellagio workers for directions.  One pointed us in the right direction.  But, as we walked away, his coworker made an insulting wisecrack (unbelievably rude).\n\nThe hostesses at Olives were friendly and helpful. The waiter, on the other hand, was simply indifferent. He offered helpful information only when directly questioned. At these prices, I expect more - professionalism. at the very least.  What we got was some burned-out character, who only came alive when offering us desserts (and then, only half-heartedly.)\n\nAt fine restaurants, I look for creativity in the menu, especially the appetizers. The menu completely lacked creativity - no interesting appetizers, no interesting entrees, not even an interesting soup.  (Potato soup, really? Is this Luby's?)   The central theme in the menu appeared to be food that can be cranked out relatively quickly in mass quantities (so they can hurry the customer out the door).\n\nWe were disappointed with the entrees.  The steak - terrible.  The short ribs - poor.  The chicken - mediocre.  The branzini (fish) - okay (nothing to write home about).  Again, at these prices, you expect fine cuisine.  Instead, you get overpriced mediocre food.  \n\nWe all declined dessert.  Nobody at the table seemed willing to throw good money after bad.  Nor should you.\n\nAs we left, other unlucky tourists stood outside, waiting to be seated.  I wanted to warn them to stay away (but didn't want to make a scene).  So, I'm warning you: stay away from Olives.