This is one of the best buffets on the Strip.  We came here for the Sunday brunch, because I'm a brunch glutton.  Since it was fairly new, the place is still really clean and sleek.  We got to the line a tad before noon and it was still really short.  We walked around to get a scope of the place.  There was an area with Asian foods, carving station, and breakfast area, and two islands on either side of the buffet for the salad and cheese bar, and the dessert bar.  I love how many of the dishes are served in small dishes.  The shrimp cocktails was in a dish with on 2 shrimps, but they were really good, too bad there were no crab legs.  Also, the prime rib was delish!  It was really juicy and there were different kinds of condiments to choose from, I chose the chimichurri.  I also loved that there were chocolate dipped strawberries and gelato in the dessert area.  My only disappointment was that our server wasn't really timely with taking away our plates.  Other than that, this is a definitely a buffet worth your money.