First time here for me and my Taiwanese wife. The food was good. We shared 3-cup chicken, cold beef tendon w/ chili sauce, beef pies and stinky tofu. OK, she ate the stinky tofu. I tasted it once in Taiwan and that was enough for me. I have no complaints with the food although I am fairly sure that the 3-cup chicken was heated (or reheated) in a microwave. The sauce was really good, but like traditional Taiwanese cooking, the chicken was cut up into small pieces with bones in. I know that conveys \"authentic\" to some, but I don't want to have to work that hard and get my hands all messy with sauce to eat. Boneless chicken would just make this dish spectacular in my opinion. The service was typically efficient and not overly friendly and/or chatty. Food was relatively quick to come out and my wife did enjoy it as traditional Taiwanese. One other thing, and fairly common in Asian restaurants was the thermostat was reading 80-81 degrees. I don't want to sweat while I eat either. If we happen to be close by, we might return, but I don't think we would make a special trip to eat here again.