If you're a carnivore, come hungry. \n\nFirst time for lunch, before it has always been for dinner! \nHad  the lobster bisque, tasty, but I have had better, one that has lobster meat and  that didn't taste so salty. \nThat seems to be the theme here, especially on the meat. \n\nThe salad bar is outstanding, all the great things you love in salads but don't always splurge on them. Roasted peppers, caper berries, blanched asparagus, a variety of mixed salads & Imported cheeses and meats. All delicious!\n\nNow onto the meat, the great thing, is you can experience all the flavors of tender juiciness with just small bites. You can tell the gauchos to cut a thin piece for you and they will... \n\nMy favorite is the top sirloin, this is what they are known for, followed by the flank steak. Yes, they make it tender. Lamb chop - cooked perfectly, BBQ pork rib great... \nThe parmesan chicken looked good, but I did not want to fill out on chicken or sausage. \nSides of garlic mashed potatoes and sauteed bananas are included... \n\nFor dessert we ordered Key Lime pie and Chocolate Mousse cake, unfortunately these are not made daily, and you can tell it had been frozen. \n\nService is great, atmosphere is nice and food is good! You don't leave hungry, and trust me after eating there for lunch... no dinner tonight...