Why did I wait so long to try Dickey's?  \n\nMy husband and I visited Dickey's on Sunday afternoon for a late lunch. The smoked meats on the menu are pretty straight forward, pulled pork, beef brisket, sausage, ham, turkey and chicken - all hickory smoked in their onsite pits. Now, I know I'm in North Carolina where pulled pork is king, but I can't pass up brisket. I ordered a 1 meat plate with beef brisket. The plate comes with 2 sides and I chose the baked potato casserole and the fried onion tanglers.  Boy, did I choose right!  You get a hefty portion of meat with a soft roll with pickles and onions. You can also choose from a variety of sauces at the sauce bar.  My husband also got the brisket but got the jalapeno beans and fried okra.  He said he really liked his plate too.  The brisket was tender with a nice smokey flavor. I chose the original bbq sauce and it was the perfect accompaniment.  And to top it all off, everyone gets free soft-serve vanilla ice cream!  It's self serve and it was a great ending to a really great lunch!\n\nThe service was super, super nice and attentive. I've been plotting our next visit. We will definitely be back!  The bakers (stuffed baked potatoes) will be next on my list!