I love tapas and not only is my best friend a chef at the blue ribbon sushi grill but I also had a friend who works at jaleo so I went on a recommendation from them both. \n\nMe and another girlfriend went to jaleo for dinner and all I can say is the service that we got from some white guy named Brian was horrible. We understand that being in the cosmo it was busy but he did not once ask us how the food was, and was too busy with the couple next to us. He was too occupied with getting more money out of that couple than giving us decent service. Our food came out relatively fast but everything that came out was bland. By the end of our meal we were craving some flavor, hoping to get dessert.. It took us 20 minutes to get our check and not only that he didn't even offer us a dessert menu.\n\nWe had gotten the shrimp al ajillo, the chicken fritters, the chorizo wrapped in potato, and the tuna salad. All were bland and the portions were minuscule to almost non existent. I know tapas are meant to be small, but jaleo took it to the next level.\n\nI was furious when I left, the food was sub-par and the service was ridiculous. I would have complained to the manager if I wasn't in such a hurry to get out of the godforsaken place. I will never go back to jaleo, I'd rather go to firelfy where the service is decent to amazing and the food is always out of this world. After leaving we were asked where we had dinner that night and both me & my girlfriend blanked. The service was that horrible that we both couldn't even remember the name of the restaurant.