STRANGE place, unique form of BBQ (I'd consider myself well traveled) and know HOW MANY differences BBQ has across our Nation.\nFirst: The set up is quite different...you leave your order at the 'bar'/check out/cashier. That same person is also the waiter, bartender, cashier and when the place is busy...well it is confusing then. \nSecond:The food~quite pricey for a BBQ joint. I had a wing plate for $11. (to go) this time. The wings were big, cooked well, but no visable BBQ sauce on them. I'm not sure, but there was a teeny cup of something white that might have been some ranchy dsg, but I don't like ranch so I didn't try it. With the platter I chose side of slaw. Sides are also in the same teeny portions as the sauce (I'm disappointed). There was a LARGE brick style piece of cornbread, but the texture was not your usual cornbread density, but more like a sponge and on the dry, tastless side. I think there were jalapenos in it but it was too dry to care about. Unique slaw...with more than enough green pepper & strings of red onion throughout it. It really wasn't a vinegary slaw and absolutely wasn't mayo-based either...their own style I suppose. \nLastly: Their location is right on the main drag in Matthews. BUT where it is situated you can't park at the restaurant, you park in a lot or on the street and walk to the place. NO drive thru available at all, either. I cannot say the food was bad, just not like ANY other BBQ I have ever eaten in any state. For the $$ and the odd way to order/wait...I won't be back any time soon. The young man running the whole show was polite and nice enough, I just think he needs some helpers AND/OR they need a different way to handle busy times.