I must have driven past Franks A Lot one hundred times before I ever thought to give it a chance.  Franks is on the east side of the road that becomes, airlane, right behind the airport.  As I take airlane to work every morning to avoid a few lights, I kept seeing Franks and finally decided to try it for lunch.  \n\nWhat can I say? A solid hot dog, great price point and an EXTREMELY friendly staff. I haven't pegged if its a family running it from front to back, but I think it is and let me say, they do it well.  There is a drive through as well as basic patio seating.  Make note, they only take cash, but don't worry your lunch wont be more than six or seven dollars anyways.  \n\nTheir specialty is the Chicago dog, which is covered in onion, celery salt, sports peppers, and tomatoes.  Grab a side of their freshly made french fries and you are out the door, loving life.  Their menu extends to service polish sausage, cheese fries and even a philly cheese steak, but I have remained loyal to my Chicago dog....for now.  \n\nIf you happen to find yourself in the area, I say check it out.