TO GO Review only. \n\nMy boyfriend had a little too much to drink during Sunday Afternoon Football at a sportbook and was done going out for the night. So, since we were staying at the Mandalay Bay, I thought I would find us some good food to go for dinner (We had room service for breakfast, and of course it was overpriced & mediocre). We've been wanting to try a Hubert Keller restaurant after seeing him on Top Chef, so this was our chance. \n\nI went to Fleur on a Sunday night. THEY ONLY DO FOOD TO GO AT THE BAR, and of course, you must be 21 and over to sit at the bar. So yes, I got carded. :) Service at the bar was good. I got... \n\nAngus sliders: Came with 2 sliders and they were just ehh. Fries were nice and light. \nbraised short ribs served with warm potato salad: yummy!! Kind of a small portion, but just right for 1 person \ntiramisu: huge portion. great flavors. \n\nFood came out to $50, plus a few bucks for tip. Actually, if we ate at the restaurant we would have definitely spent more $$, which is probably why the restaurant prefers not to do to go orders. We also would have overeatten. So this worked out for us.