The second I came in to Au Petit Four I was really hoping to have a wonderful breakfast. Located in the old town area, I thought that a small, family-owned french breakfast place would be the perfect refreshing break from the trendy (Read: untsss unttsss untss music) mimosa-brunch places and overly-priced-food restaurants. I wanted something fresh, homemade, french and delicious.\n\nWe ordered an iced latte, a nutella crepe with fresh fruit and whipped cream, a croissant with egg and sausage and a normandy creme (ham, cheese and egg). The food came in before the waters and drinks, and unfortunately, they seemed prepared ahead of time and left to sit.\n\nMy normandy crepe looked (visually) delicious. When I started digging in, I noticed that it was a little cold (aka not prepared fresh) and that the cheese was barely there and already solidified and not gooey. The flavors were ok but the crepe contents were very flat, so they were very stingy on the portions of their ingredients. The crepe was topped with a sunny side-up egg but had no sauce or added flavors to it. I tried adding hot sauce but it really didn't make the dish any better. That was about $8. My iced latte was approximately $5 and really tasted like coffee with whole milk - and the coffee was not a great quality. Not an enjoyable meal.\n\nMy friend ordered the nutella crepe but was delivered a crepe stuffed with fresh fruit instead. Apparently, the order is EITHER a fruit crepe or a nutella crepe, not a nutella crepe served with fruit. When they took it back, they returned the same plate with a hint of nutella placed on top (my friend has already cut into the crepe earlier). The whipping cream was not your typical type: it was very dense and heavy, a weird combo between whipped cream and thick evaporated milk.\n\nThe service was decent but we were the only people at the restaurant besides from 2 other ladies who were just having coffee. The place was very empty, which is sad to see considering the 3 breakfast places adjacent to it had a 30-40min waiting line. I really want Au Petit Four to succeed but they need to overhaul the quality of their food and the attentiveness of their staff. With no customers to make them busy, there is no excused for stingy cold food.