Our waiter was really nice, and the place was clean.\n\nSalad bar had a great selection without being overbearing.  And the choices were delicious.\n\nAs far as the food on the swords, I wasn't impressed.  Compared to other Brazilian spots I've been too, there just wasn't a great variety of selection.  The tri-tip was the best one.  The filet mignon was dry and the parmesan crust was AWFUL.  Filet should melt in your mouth.  I knawed until my jaw hurt, and that was only after I spent several minutes cutting through it.\n\nAll of the poultry was salty.  The turkey wrapped bacon did nothing for the taste of the meat but make it too salty.  \n\nThe seafood was decent, but I've definitely had better.\nMy favorite thing was the ham and pineapple, but only because the pineapple was so good.\n\nIt definitely wasn't worth the money we spent.  My one major gripe was the time between the meat presentations.  I felt like we were kept waiting so that our appetites would catch up to our digestion.  I guess that's one way to keep up profits.