Bought by corporate Landry's (and the Camelback location closed) this former steak giant is headed south, and fast.\n\nWhat do you think about when you think, \"Morton's\"?\n--strangely tan vinyl booths (yes, I've seen them in Chicago, and I finally get it)\n--sinatra standards\n--bow ties\n--to be shown what a beefsteak tomato looks like (from the cart)\n--to be shown what a life lobster looks like (the poor kiddo)\n--to be shown what a porterhouse looks like (oh, YUM)\n--crabcakes\n--AND THE BEST DARNed steak you can get in town, _no matter the cut_\n--don't forget the sprigs of watercress, my favorite.\n\nBut Landry's isn't having it. A multi-million dollar brand is taking a new direction:\n#no more Sinatra\n#no more cart\n#maitre'd has no tux\n#limited Champagne options; $160 Tatt is a plain ripoff.\n\nSteakhouses are a dime-a-dozen these days and with Eddie V's nearby putting on the Ritz with live jazz and magnums of the Heitz Martha's Vineyard _besides great steaks_, Landry's Morton's won't be here for long.