We went here after the awesome Yelp Spring Fling, and had a sampling of a number of menu items. The \"ambience\", if one can use that term here, was part taco joint, part Mexican food store, and part Mexico City bus station replete with a tv showing telenovelas. We were dying for tequila or at least a nice cerveza, but alas, no liquor licence. However, they do have some \"drink if you dare\" Mexican sodas, which contain twice the legal limit of sugar and food coloring of normal soda (which I generally don't drink anyway, unless it's mixed with something). Don't expect too much in any regard here. They do tacos, fairly well, and that's what I'd recommend ordering here, although something possessed me to order the tamales too (more on that in a sec). We started off with guacamole. Having lived a good 10 years in Texas, and traveled a lot to Mexico for work, it was, well, really odd. They mix iceberg lettuce and tomato in with the avocado, and there's nary a hint of garlic or lime. The result is a bit gloopy and fairly unpleasant, especially if you're expecting a beautifully dense unctuous avocado forward, garlic, lime, salt, and cilantro based dip. Oh well. The tortilla chips though, which seemed homemade, were light and crisp, and we even bought a bag to take home. The salsas were equally good, with the tomato based one being the standout. The tomato salsa was served warm, and had bay leaf and celery in it - a flavor combo I've never had in Mexico, but one which really worked. We also bought some salsa to take home. We had beef tacos and tacos al pastor. The beef tacos were pretty good, but too much char on the meat, and the overall flavor was bland. The tacos al pastor were just as they should have been though, nicely cooked meat and great tang from the pineapple. Big marks also for serving everything with soft corn tortillas. The tamales though were pretty bad. I am a big tamale fan. These were mealy and dry, and the filling was cloyingly sweet and unpleasant. This place does tacos, and they do them pretty well. I'd come back for the tacos al pastor and chips and salsa, and the telenovelas of course. Hasta pronto.