We had dinner plans with friends on the calendar for over a month... When we made the plans, we said we'd figure out the time and place as the date approached.  So when my friend suggested we go to FnB, I hesitated for a moment...\n\n\"What is FnB,\" I asked? (Embarrassed that I had no clue).\n\n\"It's the new restaurant located where Sea Saw and Digestif used to be,\" my friend informed me.\n\n\"OK - Perfect,\" I responded - still having no clue what to expect.\n\nJared and I were fans of Digestif and ironically, we happened to be there on the last night they were open.  We went in for dinner on Sunday, October 18th (the day after our wedding) and were shocked to hear the news... But enough about that!\n\nIn just six weeks time, this restaurant transformed into FnB, the creation of Pavle Milic and Chef Charleen Badman.  It now has a bit more space and a warmer, lighter feeling to it... the tile on the floor is really unique and colorful.  You can tell it's a family-run business too... we felt extremely welcome from the moment we set foot inside and we met the entire staff, Emily, Josh, Pavle, Chef Charleen, and Sous Chef Sasha.\n\nBut enough about the atmosphere and the fantastic staff, I'm sure you want to know about the food!\n\nThe menu is limited, but pretty much everything on it is appealing.  Luckily, our table was up for sharing.  We started with two orders of the crispy rock shrimp & jalapeno tartar and a fried green tomato salad.  Both were delicious... I especially enjoyed the combination of the fried green tomatoes with green goddess dressing and feta.  \n\nWe continued with the citrus marinated olives as an appetizer to share... they aren't kidding with the \"citrus\" description - you can really taste it and I loved it!\n\nJared and I shared the boneless trout entree and our companions shared the roast jidori chicken entree and we all shared an order of the spigarello.  What's spigarello? It's similar to broccoli rabe but not quite as bitter.  Chef Charleen prepares it with garlic and chili and it's delicious!  Needless to say, we cleaned all of our plates!\n\nAs if that wasn't enough, we proceeded to order one of each of the dessert offerings: a lemon creme brulee, an apple crisp, and the cherry chocolate bread pudding that Angela mentioned in her review.  The lemon brulee and the bread pudding were the favorites at our table.  And from listening to Pavle talk about it, I think the chocolate bread pudding is his favorite too!\n\nOh, and I forgot to mention that I was the only drinker in our group last night... I had a glass of sauvignon blanc - one from Chile - and it was perfect.\n\nThe prices aren't bad considering everything used at this restaurant is bought fresh daily from local farms.  We'll be back to see our friends at FnB again soon... and I encourage you to go check out this little gem of a restaurant as well!  Just make sure to save us a seat at the bar.