This was our last use of the LALALA ramen pass and it was totally awesome to be able to conclude our two week Los Angeles ramen extravaganza with an awesome ramen dish in Las Vegas. \n\nSmokey and sultry with a slight hint of wood fired bbq char was the flavor of the pork that was included in our soup bowl. It was very bold and distinct and the subtleties of the smokiness withstood the nuanced flavors of the ramen broth. The waitress hovered over us, she wanted to make sure we had a good time and enjoyed our food. She almost followed us out the door when she said goodbye. \n\nThey try to do things a little different here at Ramen Misoya Tomi. The traditional, meticulous care is still put into the recipes and ingredients but added are the non-traditional, traditional recipes that we aren't familiar with. Did you follow that? \n\nThe decor could use a little improvement, I'm not a fan of the huge posters hanging about that tout the benefits of miso. Ambiance could be a little less perfunctory and a bit more fun, but what's great about this spot is that it's not too crowded so I'd recommend it for groups. It's hard to find a ramen spot to take big groups to because they are normally tiny places and packed to the brim. A group would fare fine here.