I also had Broken Lemon Tart which consisted of yuzu parfait, frozen shortbread, pistachio puree, compact watermelon, and coconut jelly. This was fun, light and each item had a distinct unique flavor. \n\nAs all good culinary opera's must end, so must this one and it did with my signature doppio espresso with a twist. In keeping with the spirit of the rest of the evening, this near perfect espresso was accompanied with a delicious collage of petifores, (Fudge cheesecake, honey of raisin granola, honeycomb tuile & tanka bean ice cream). I mean seriously how often does one get to eat tanka bean ice cream. This dish was actually the best desert I had this night and it was served on a groovy piece of drift wood. Which reminds me, everything from the preparation, presentation, service and taste at Hawke & Hunter was above and beyond my expectations. I have been to several places that boast food of this level but fail to deliver. Hawke and Hunter was quite the opposite. They didn't boast but they sure did deliver. \n\nBravo!\n\n(Pictures are available for all these dishes on the Hawke & Hunter Yelp link)