I don't understand why the ratings are so low at this Red Lobster.   Had the shrimp and the rock fish.  Both were prepared well.  The piece of rock fish was much too small for my husband. That needs to be worked on.  I noticed that the baked potato got smaller.  That's OK--maybe my waistline will too.   The garden salad was mostly iceberg lettuce with chopped tomatoes, chopped cucumber and one red onion ring.  I would have added two black olives and a few garbanzos to make it look like real salad---variety.  But I don't think that it is Red Lobster's formula.  Chain restaurants follow a formula and recipe on everything for consistency.  But I suggest they rework their salads to include some rocket greens along with iceberg.  The shrimp were fried perfectly and not greasy.  I noticed they don't offer an extra round of their DELICIOUS biscuits---my waistline appreciates it.  The cocktail I ordered was more a blend of juices than any alcohol.  Before ordering it I asked whether it would have enough alcohol and Pattie said yes.  Well it didn't and that's why I taking off a star.  A cocktail should make the drinker feel good and enjoy it.  I basically ordered a glass of mixed juices.\nI liked our waitress (PATTIE)  she was very helpful with my husband's order....OOPS, did I forget to say that they were out of Cod?   My husband went there specifically for the cod since he does not eat shellfish and the last time he didn't like the flounder.  So he ended up having to settle.   So I am taking off one star for no COD and for the alcohol-less cocktail.  Otherwise the food is OK.  \nThanks, Pattie.  You were really helpful!