3.75 stars for now. I had a few dishes I didn't like but I'm addicted to the ones I liked.\n\nI took 4 tums today and my stomach (and anus) is still on fire. This was my first experience with Szechuan food and by the end of dinner I concluded that I liked it. I also learned that (1) I should bring a Chinese friend and (2) should order non-spicy items to balance out the meal. \n\nOur group of four ordered 8 dishes + appetizer and I ordered 4 of them (fatty, I know!). \n\n1. Fish fillet and tofu in spicy soup - Tasted like fire. I love spicy but not when there is no flavor to it but fire. Didn't even take the left overs home.\n\n2. Fish fillet in house special sauce - Spicy but flavorful! This plate is HUGE. I think it's about 4 servings.\n\n3. Pork spare ribs - Sweet, spicy, crunchy, fried, fatty! This was one of my favorite dishes. Must try! Be careful of the small pieces of bone though.\n\n4. Chicken with onions - A Chinese dish you can find at Panda (but superior). Enjoyed it even though it was mild! And the onions were sauteed perfectly.\n\n5. Dumplings (spicy) - Mediocre, I wouldn't get it again.\n\n6. Lamb (spicy) - I liked it. The flavors tasted to the Beef dry pot. The only difference was the lamb has more of a distinguished taste. \n\n7. Beef dry pot (spicy) - I liked this dish because it incorporated vegetables but IMO it looked better than it tasted.\n\n8. #1 noodles in egg soup - The waitress recommended this noodle this as their most popular one. It's not spicy (which is fine) but the soup was somewhat bland. One of my friends used the soup to rinse off spice from the other dishes. Even though I didn't love the soup, I'm willing to try a different noodle dish because quality of the noodles were pretty spectacular. \n\n9. Appetizer - Cold items: Tofu, Seaweed, and Beef. Out of the three, the tofu was the best. It was thinly sliced with nice salty taste. The beef resembled very thinly sliced beef jerky. It was good but it wasn't so memorable. The strings of seaweed reminded me of a Korean side dish. To be honest I'm biased because I don't really like the Korean version of the seaweed so obviously I didn't really like the Chinese version either.