My first trip. Located on second floor of the Cromwell. \n\nTips. This place takes reservations. Most dinner times of 5-9 are a two month out for a reservation. Lunch recently began to be served. Lunch dress code is relaxed and dinner is business casual. Dress code is enforced.\n\nExperience. At arrival we are greeted immediately at the base of stairs to confirm our lunch reservation. Also confirmed and greeted at the front desk. She kindly informs us to wait a few moments to try the photo booth to the left and are escorted to our tables.\n\nOur server Anthony arrived in a timely manner to introduce himself and his help. He was kindly insured we placed a drink order. We were unsure on what to order and he described some of his favorite beverage choices. Giada's Sangria with Brachetto and Fortunella 1958 with Don Julio were the drinks we ordered. Anthony kindly informed us that restaurant was out of Don Juilo and was substituting with Patron. Rare to find a restaurant out of beverage. Without Don Julio I went with my second choice Barbarella 1968 with Tanqueray Ten. Waiter respected and agreed with my opinion and affirmed the second choice was his favorite drink. \n\nDrinks were served and food order was taken without delay. Both drinks I would describe as a good balance with alcohol and freshly matched ingredients. Sangria was crisp and savory. Barbarella similar to a Moscow Mule was harmony of gin, ginger beer, fresh lemon and basil. Drinks ordered were refreshing for the hot temperatures outside of the restaurant. Alcohol was not over powering either. \n\nAnthony made suggestions for the meal. We followed some suggestions and ordered others. We ordered appetizers from the antipasti meat and cheese including Chicken Marsala Meatballs, and Pecorino Tartufo with Apricot Preserves served with fresh made flat bread and dipping sauce. Dipping sauce similar to that of a pesto. Yum. Pairing flat bread with pecorino and apricot spread just magnificent. The components of pecorino worked well on its own and together. Harmony. \n\nMeatballs paired with vine roasted tomatoes in a savory Marsala. Tender soft meatballs. Sauce was flavorful and one of the best I had. Tomatoes lightly toasted to maintain it's integrity. As a whole this was a nice antipasti. Pieces were good on its own but in my opinion lacked a little cohesion for the appetizer. This item is on their dinner menu and I would still order it. \n\nWe ordered from the sandwiches from servers suggestions. Muffuletta sandwich with mortadella, finocchoina, porchetta, prosciutto cotto, and aged provolone. Similar to an Italian salumi trio, was bursting with spice and fair amount of provolone on a fresh rustic bread. Prepared warm from the grill, this is what a  sandwich should be. This sandwich pays true homage to the influences of Giada's family into the restaurant. Sandwich is served with choice of arugula salad or zucchini scapecce. Arugula salad was elected to pair with this. Lightly dressed and topped with parmesan that hit an accord with the sandwich. I couldn't complain if this was the only thing I ordered. Between the muffuletta sandwich and arugula salad I think I could eat all day without feeling guilty.\n\nOther sandwich was the Lobster Roll with lemon basil aioli and fried capers. The roll was by far one of the best deals on the menu. Ten ounces of lobster piled on a roll with the citrus aioli was succulent, creamy, savory, and sweet. Nothing over powering just right and not too aromatic with the lobster and citrus. Paired this with the zucchini scapecce like a zucchini onion strings. Not greasy but crispy enough with flavor to enjoy on it's own or pair with the lobster roll. Lightness of the zucchini paired nicely to the sandwich. Both light sides were good pairings. \n\nOverall the appetizers, sandwiches, sides, and drinks were great. Service was outstanding. Restaurant as a whole was refreshing, exceeded the expectations and hype. The restaurant reflects the pride, tradition which tributes to Giada's family and California influences. I would make sure I had a reservation the next time I am out to Las Vegas. A must try if you like food. \n\nServer was very personal and knowledgeable of menu. Server was efficient, friendly, and well articulated. It showed with suggestions. We enjoyed the meal from some suggestions he made and our own selections. Serve, wait, and host staff worked well like a oiled machine or an orchestra on key.\n\nOverall four stars for exceptions from a slight delay on the check to get to us, a little pricy, and no clue what lunch was because lunch menu (just started serving lunch) was not available until we ate there. Five stars on food, service, and drinks. \n\nWe had plenty on our list of things to do for this Vegas trip and this is a definite return place for us.