Took my parents to Brazz this Saturday for lunch for my dad's birthday. To be honest, I was a little concerned after reading the reviews.  But I was determined to give it a try and be fair with the place.  We arrived at 12:30ish and there wasn't a soul in sight.  I hope they have more patrons during the week.  The place is a little hidden in The Green area, next to Fuel Pizza.\n\nWe were greeted and sat immediately.  They have a lunch buffet offering during the day for $11.95 a person. It comes with the salad bar and 3 meat carving station.  The salad bar was ok.  The few salad that have actual leafy veggies looked a little soggy (ex. Caesar salad, management may want to leave the dressing out and let the customer put on when served).  Crab salad was the only \"seafood\" option but I don't eat imitation crab.  Tuna and chicken salad can be filling. I wish they have smoked salmon.  The carpaccio looks a little scary... The meat was orange with a mustardy sauce on it, I can't tell if it's beef or not.  The soup was chicken vegetables and it was a bit high on sodium.\n\nOk, on to the meat.  Top sirloin was well seasoned.  The meat was a bit tough but it is sirloin after all.  Once you get to the middle cut then it is definitely medium rare.  The pork loin was 2nd best.  A little bland in the middle.  I like my pork medium well to make sure it isn't overlooked, so this was not bad for a cook through porkloin. Turkey was the worst.  No seasoning, bland and dry. And the turkey gravy was thick with a jelly, yellowish color and consistency.  But it was needed to give the meat a taste.\n\nThe hot side bar has the best overall offering. Sweet potato casserole was good. Roasted veggies and potatoes both were good.  Skip the garlic mashed tater. And there was only one dessert looking item and yike, it looked as appetizing as it tasted. \n\nThe service was good, but we were the only table.  I also can't blame them for hanging out by the bar upfront since there's not much to do even though it made them look slacking. \n\nConclusion: to be fair, this is not a 1-star place. It is likely a 2 to 3 stars depending on personal taste and expectation.  I can see how it may be more of a disappointment during expensive dinner time. And while I was getting worried about the food quality (some of the reviews were down right scary), I am glad to say I was feeling fine after I ate :). And darnit I didn't see or get any cheese rolls.