Restaurant Week Meal #6 (Dinner for $50.13):\nAppetizer: Baby Iceberg Salad OR Australian Kobe Beef Carpaccio\nEntree: Charred Bone-In Filet Mignon\nSides: Jalape\u00f1o Creamed Corn AND Parmesan Potato Gratin\nDessert: Chocolate Peanut Butter Bar\n\nAside from the Restaurant Week menu, my friend and I decided to get the foie gras terrine since we both love foie gras and another ingredient that comes with it (Nutella!!!).  Charlie Palmer's RW menu is pretty limited and the only portion of the meal that you can choose different options was the appetizer.\n\nHudson Valley Foie Gras Terrine (regular menu):\nNutella, raspberry spaghetti, black mission figs and Texas toast. The terrine was perfectly smooth and creamy which is why it worked so well with the Nutella.  The warm Texas toast just makes the terrine smoother and creamier.  The raspberry spaghetti lacked flavor - it added color to the plate and that's about it. The figs added texture. 4/5 \n\nAustralian Kobe Beef Carpaccio:\nCame with truffle salad. The salad would've been great had it not been extra salty.  The carpaccio itself was excellent...the salad ruined it! 3/5\n\nCharred Bone-In FIlet Mignon:\nCame with bone marrow flan and Port Wine reduction.  The bone marrow flan was good. We always gets our steaks cooked medium-rare...we got rare and the thing was still mooing. I'll eat a steak as long as it's not a hockey puck but if you're a steak place shouldn't you be able to cook medium-rare? 3/5\n\nJalape\u00f1o Creamed Corn and Parmesan Potato Gratin:\nThese sides were really good. The creamed corn wasn't spicy at all for having jalape\u00f1o. The gratin was delis and the melted parmesan on top was great. 4/5\n\nChocolate Peanut Butter Bar:\nServed with caramel ice cream, and chocolate sauce. I don't like peanut butter and chocolate together but that's just a matter of personal preference. The ice cream was good and I finished it then gave the friend the half of my peanut butter.  I mean, the peanut butter wasn't too bad since it wasn't really that pronounced - I was just not in love with it to finish it. 3/5\n\nThe night we went, there was an event (some business mixer) and no hostess was there so we were quite confused. The service was quite bad. I asked first server that came to our table for the RW menu and he said he'd get it but he never came back. We were waiting for somebody to come to our table again but that took 20 minutes! Second server came to our table asking us, \"are you guys ready to order?\" uh...it's quite difficult to place an order if we don't know what's on the menu! My patience left and ate somewhere else.