I arrived at the restaurant ten minutes before opening. Two of the chefs were outside smoking and engaging in inappropriate conversation about what I could only assume was something to do with their ex girlfriend. Something about not paying her cell phone bill. I'm a biker and don't mind swearing, but it may have offended some other patrons.\n\nAt 10:57am the doors were opened and I took that to mean that the business was open as well, so I entered. The two chefs aforementioned had gone back inside by that time and where behind the line prepping. After seeing the counter/bar to be empty, I went over to the pass (kitchen) to ask if they were open (again, two minutes before posted time.) I was told that they were not open for another two minutes and was left to wait at the counter. After the allotted two minutes someone else approached the counter and greeted me. I tried ordering, but they left without warning while I was in mid sentence. Passing this guy on the way back to the kitchen was another worker, who seemed to be a bit out of it. He looked hung over. I ordered my food three times because he couldn't remember three simple items. I then paid and went to my table. I was given a number and told to place it on the salt/pepper shaker.\n\nMy food was ready is about five minutes (Ilovebacon burger, fries, and a small drink). The burger itself was cooked to a perfect mid-rare, the bacon was still raw. The fries, which were advertised to be home style were frozen and from a bag. When I was given my food, it was from the first guy who walked off on me. He failed to retrieve my number and just kinda slapped the food down and walked off.\n\nThe long story;short of this is: if you want mediocre food and terrible service, this is the place for you.