Sahib is located on the West Island, in a commercial building off of Hymus. The decor is a little old-school for my taste - lots of brown and well, brown. They have a full bar and the dining area is a decent size. They have a wide selection of dishes to choose from, and also offer a lunch buffet during the week.\n\nNot having a huge appetite, I kept my order simple: Tandoori Prawn and basmati. The prawn were large and cooked to perfection. They were juicy with a hint of crunch and lots of flavor - quite delicious! That said, I did find them to be salty but overall, I really enjoyed these shrimp. I don't have much to say about the rice - it was good. My friend ordered the Chicken Tikka, which was served in large chunks, and was very tender.  To complete the meal, I ordered a cup of Chai - it was quite underwhelming. It was lacking in flavor and I couldn't really taste the spiciness of the Chai. Also, way too much milk. \n\nThe reason I gave this place a 3 is because the service sucked. First of all, our waiter had ADD - he couldn't keep our orders straight (we were only 3 people) and after taking our main order (and writing it down), he came back twice to confirm what we'd ordered. The same thing happened when we ordered dessert. I found him to be a little brisk and indifferent, and while he didn't check in on us often, when he did, he came off as pushy. As well, I'm pretty sure he forgot about us because after we finished our meal, it took about 25 minutes for him to come over to see if we wanted anything else (i.e. dessert, tea etc.). When we were done, and finally got our bill, there were mistakes on all three. We asked that these be corrected and the rude waiter (different from above) begrudgingly acquiesced. When he came back, our bills were still wrong - but according to him it didn't matter because 'it's only a few dollars so no big deal.' Really? So this establishment thinks it's acceptable to over-charge their clients because it's 'only a few dollars' that THEY pocket? When I told the guy what I thought of his attitude, he blew me off and walked away in a huff. Someone new came to our table - I assume it was the manager or owner - and took us to the bar to pay. While he was very courteous and willing to correct our bills (with no attitude - which was appreciated), I doubt that I'll be going back to Sahib. When I pay for a meal, I expect some degree of courtesy, not to mention an accurate bill. I can go to other Indian restaurants where the service is client-friendly.