Updated 8/3/2013.\n\nA couple weeks ago, I wrote the updated review below wherein I was contacted by the manager of Mastro's Ocean Club. He said he would either take our three entrees off our tab or send us a gift certificate (for the price of the three entrees). I asked him which would be easier for him and he said the gift certificate. I got the gift certificate last week...it was for $100...not even close to covering the cost of our entrees. My lobster, for example was $70...that would mean the other two entrees totaled would have had to have been $30 and we all know that the scallops and the bone-in ribeye would be more than $30 each.\n\nI am really upset. I wish I would have told the manager to have the price of the entrees removed from our bill even though it would have taken him longer to do it. Believe me, we won't be using the gift certificate anytime soon, as we are very disappointed in this whole matter. And if the manager is reading this and wondering why I didn't call him...it's like this. You didn't comp us for the price of our entrees like you said you would, and if you can't abide by your word, why should I bother calling? I'm sure you'll just have some flimsy excuse why you did what you did.\n\nI'm thoroughly disgusted with Mastro's Ocean Club...no longer a fan.\n\n*****\nThe other day after I posted my review on Mastro's Ocean Club, I was contacted by their parent corporation asking me to complete a survey and note my remarks. Yesterday, the manager of Ocean Club called me to discuss my remarks. He was very pleasant and we discussed at some length the issues I had described. He provided a very nice resolution to the whole ordeal which I thought was very nice. Needless to say, I'll be giving Ocean Club another chance and look forward to making the acquaintance of the manager.\n\nOne other positive note: after enjoying the Blufeld Reisling on my visit to the restaurant, I have been able to find the wine in the Valley. After a discussion with AJ's, they explained to me the differences in the Reidl stemware created for various wines and I now have four beautiful pieces of stemware to compliment my Blufeld. Next time I will remember to note the name of my waiter, so I can give him the praise he so richly deserves for recommending this wine.