Everything was superb. It all blew me away. The wait staff was attentive to every need, the wine selection was very large, and most of all the food was to die for. There was nothing I had, from the appetizers, wine, main dish, and dessert that wasn't worthy of 5 stars. I do have to agree with others in saying that the price is better than other fine dining establishments that don't have as good of service, food, or presentation. . \n\nI had the Cashew and Rosemary encrusted Salmon (see pictures). The fish was perfectly prepared and melted in the mouth. It had a mildly sweet but rich sauce that complimented the richness of the fish. My date asked the chef to surprise him. He made him roasted duck with vegetables and new potatoes. We also had french onion soup as an appetizer and another appetizer not on the menu...both were amazing.\n\nThe open kitchen made the experience unique, as you could see everything being prepared and plated. The owner was extremely gracious as he laughed and chatted it up with EVERY table in the restaurant. It was a very special experience. I can't wait to go back!