I recommend Sonoma Grille without reservation.  I have, as of this review, eaten lunch there three times, and each time the food has been amazing, the prices have been extremely reasonable, the portions have been just right, the meals have come out fresh and staggeringly quickly, and the wait staff has been friendly and knowledgeable.  The decor is gorgeous, the tables are neither too close to nor too far from one another (there's plenty of seating away from the bar), and it really is, TARDIS-like, bigger on the inside.  \n\nNow, normally, I like to recommend particular dishes.  I'll do that here, but understand that the Sonoma Grille menu changes with some frequency (it has done so once since the first time I ate there about six weeks ago).  If these things are still on the menu, I recommend the Pittsburgh Chopped Salad (so named, I believe, because of the crispy shoestring potatoes on top of it), the Amish Chicken Breast with fetuccine, the panko fried shrimp appetizer (which is what popcorn shrimp wants to be when it grows up - crispy on the outside, tender on the inside, and spiced to perfection), and the sweet & spicy salad.  You can add a protein to any of the salads - for the PGH salad, I added salmon, and for the sweet & spicy one, I added chicken breast.  \n\nEvery time I've eaten there, I've been blown away.  And I haven't even checked out the wine menu yet!!