My 400th review.   So, this is a special one.   And, since lots of other people have already review John Mull's Meats, I'll make it short.   \n\nI thought the address was wrong because the place really is located amongst houses.   But it's a nice place.   There is plenty of parking in a private lot.   We found our way in to the grill.   It's just a simple block house building with the butcher side and the the grill side in it.   We studied the menu for a bit because it was our first time there.   The gals working the counter could not have been more patient and friendly with us.  We selected the three meat special for us to split.   We had ribs, brisket and the hot link with beans and mac and cheese for sides.   The food... well, wow!  It was great.   Everything was cooked well.  The hot link was not over powering but had a nice amount of warmth.  It was all so tasty.   We sat outside in the shade by a cooling mister.   That was pretty nice.   Thanks DDD!\n\nWill I be back?  Heck yeah.   The food is delicious.