I do not understand why a restaurant would go to the trouble of wet and dry aging a steak to serve it smothered in a sauce?\n\nOur appetizer, bruchetta was ok, nothing great.  The wedge salad was very good, excellent blue cheese dressing.\n\nWe ordered the 4 Cheese Mac and Cheese and Broccoli au Gratin.  The Mac and Cheese was pretty good but not outstanding.  The Broccoli au Gratin was just broccoli with a cheese sauce,  we expected a baked broccoli and cheese dish.\n\nThe steaks were not good at all.  The first steaks they brought out were barely warm, I was very disappointed to see they both had been smothered in a brown gravy like sauce.   The waiter took them back to reheat them and when he brought them back they were basically the same.  He took those back and brought two new ones out about 10 minutes later, these were hotter but still not what I would expect for a 35-50 dollar steak.  If I had known the steaks were sauced/gravied here I would have never eaten here.  This should be disclosed on the menu.