I came here for lunch for Restaurant Week with one guest around 2pm.\n\nVerdict: Come here if you're an executive working nearby who wants a yummy soup and salad and make the disgruntled employees feel like trash (someone with their big handbag wouldn't move out of the aisle). Don't come here if you believe in genuine meals.  \n\nAmbiance: 5/5\nYou are greeted by delicious scents and sunshine as you walk in. High ceilings and bright lighting help to set the mood. Rustic yet polished, it sets expectations for an unpretentious lunch.\n\nService: 2/5\nHostess did not smile or greet, tried to wave waiter down to order something else and even made eye contact (gave up after trying three times), and not a single \"how are enjoying your meal\" was given. So, I took off a star for each. Food was timely, hence two stars. \n\nFood: 2/5\nTheir quinoa salad was amazing: Light, refreshing, and fluffy. Everything after was average or lackluster. Their burger was balanced, but the chicken was reminiscent of Jack. Thin meat, not particularly tender, no juice. Bun was good, but average for a gourmet burger. The salad might have saved the meal, but the cheese chunks were cloying. Key Lime pie was too tart: I felt the top of my nose slightly sweet. \n\nValue: 2/5\nTo the owner's benefit, I appreciate their participation in Restaurant Week to benefit charity. That kindness is not being disputed in this review. What is being disputed, though, is if I will come back here regularly. At the price point of $30 per person, I have had friendly and attentive service, balanced flavor profiles with rare ingredients, and pleasant memories elsewhere for American upscale casual. Especially since the regular menu adds up more, this actually further decreases value. \n\nMood and Stomach after the meal: Hmph. \nTotal rating: 2 out of 5.