I'm not an expert on Thai food but everything I tasted was good. For appetizers, we had a shrimp tom yum, which was listed as 2 chilis on the spicy scale, and was nicely perfumed as well; spring rolls, imperial rolls, (which I didn't taste but which my dining companions enjoyed very much); a papaya salad that was quite spicy; and a salad of beef sauteed with chilis that was nice and tender.\n\nMains were a red curry of pork and bamboo shoots; a green curry loaded with fish, squid and shrimp as well as zucchini and Thai eggplant; noodles with chicken and basil; and bbq crispy duck. I expected the green curry to be hotter than the red but they were about the same. I was disappointed with the noodles as I couldn't seem to locate the meat in it. The duck, on the other hand, was wonderfully crispy on the outside and succulent on the inside. The sauce complemented it nicely without overpowering it.\n\nWe had green tea icecream and mango icecream for dessert. It was the usual fare - nothing to write home about. However, the banana fritters were light and crispy, which is rare.\n\nThe decor is classy and discreet, and the staff were friendly and helpful. It was not cheap though at $150 (inc tax, sans tip), considering we drank tea. I enjoyed my food quite a lot but wouldn't rave about it.