When I use to work in London, I always looked forward to having a pint at the end of the day with my friends. \n\nBesides their incredible food, Cornish Pasty has the feel that reminds me very much of an English pub. The food is the real star here, but the beers they have on tap are outstanding. \n\nOne of my favorite, is the north London brewer Fuller's Extra Special Bitter(ESB). It's fresh, tasty and took me back to the City pubs of my youth. Granted the beer back then was warmer. LOL\n\nAs we sat waiting for our server, you could see everyone was happy to be here. We sat near the bar, to the right of where the cooks are preparing the meals. Pretty soon all those dozen or so bar stools were taken. There was a lot of laughing. Folks being happy at the end of the work week and enjoying each others company. What a great atmosphere!\n\nWe started with the 20 oz/ pint of the Fuller's ($6.00) that I mentioned (photo) and glass of the Leitz Out ($6.50) Riesling. Both hit the spot nicely. \n\nFor dinner we ordered the Bangers and Mash pasty, along with the Rosemary Chicken pasty and shared some English Oven garlic chips ($3.50). I believe the chicken might have been the better of the two pasty, but not by much!\n\nBoth, had a sophisticate layering of flavors, that were subtle and very nice.  In the hands of a different Chef, you could see how the flavors might have overwhelm the palette. But not here. Surprising they were only $9.00 each. Incredible. \n\nFor dessert, we shared the Chocolate Bread Pudding ($6.00) and the Apple Carmel Pasty ($5.00). Both were also delicious. \n\nEach of the above items were very filling. We couldn't finish them, or the desserts. So we had four \"to go\" boxes for later. I've posted several pictures and we really had a fun time.  Our bill came to a fair $49.07 including taxes, but before gratuities. \n\nWe'll be back. Enjoy!