I think it's fair to say that Spanish cuisine hasn't caught on in the UK in the way that, say, French or Italian has. We're all au fait with authentic coq au vin and insist on our pasta being al dente, but, despite tv chefs throwing chorizo into every second dish, how many of us really know what Spanish food is all about? Tapas and sangria might be holiday staples but when looking for somewhere for dinner Spanish doesn't seem to be the first thing that springs to mind. \n\nEl Quijote has changed all that, and in doing so has leaped right to the top of my list of favourite places.\n\nIt's small and cosy, with a sort of rustic d\u00e9cor that doesn't overdo it but still manages to feel welcoming and snug. I'm glad we booked ahead as it was full and they were turning people away. The staff are friendly but not overbearing, and the menu is just extensive enough to require some tough decisions but not to leave you languishing in the slough of menu despond. \n\nAnd the food, of course. Man. That was some of the best grilled meat I've had in ages. We started with some simple tapas: the obligatory chorizo and manchego, and some piquant grilled peppers, to go with the complimentary bread and olive oil. Then onto the main courses. My grilled Iberian pork was incredible (see photo). Tender and pink on the inside, with that nice grilled outside, little bits of crisp and crunch, just heavenly. And the simple accompaniment of potatoes and salad was all that was needed. \n\nI didn't particularly like the wine I chose, so I made up for it by finishing the meal with some unctuously rich sherry from their short sherry menu. Much better than having pudding. The next day I was dreaming of that grilled pork and we'll be back soon to try the rest of the menu.