Came here because fellow elite Emmagelle B. and Ryan M. are regulars here claiming it's their favorite place to get their Chinese food fix. Myself +2 came on a Monday around 2pm. Upon walking in I immediately notice it is a tad smaller compared to the other popular joints in town.  It wasn't busy at all because there were 2 tables with customers, which worked in our favor because our food came out within 10-15 minutes. We ordered batchoy, some type of crispy house special noodle, sauteed shrimp, fried flounder, and salt and pepper pork chop. The batchoy was kind of whatever wish we would of ordered a tastier vegetable dish, the noodles were good, but I was not in awe, sauteed shrimp was accompanied with onions and green peppers, but the onions made up 75% of the dish and the dish overall was okay. Fried flounder was crisp, but another \"okay\" taste as well. And most places don't mess up salt and pepper pork chop. Food was between okay and good, but I have definitely had better. On the plus side the service was good for a Chinese place because our server Jing gave us all our needs. I hate to mention their competitor on here, but HK Star will still be my spot for getting my Chinese fix on. Thank you!