We didn't have a very good experience at Razz's. Maybe Razz wasn't having a good night because he was shouting at one of his staff members at one point and was excruciatingly loud then and with some of the guests at the bar. So, point one; if you're looking for quiet intimate dining, skip Razz's....\n\nMore importantly, the food, especially considering the high prices, was disappointing to say the least. My wife had a fish special (Sea Bass) that was overcooked and dry. The contrast of raw accompanying vegtables made for a terrible combination.\nI had the Bouillabaisse ($29). I'm no chef, but have done enough cooking to know that if you heat shrimp in hot sauce for more than 3 minutes, you get little rubber balls. For some reason, Razz and/or his staff doesn't know this. The only reason for the two stars is that the rest of the dish (mussels/clams that are somewhat resistant to overcooking) including the broth was tasty.\n\nIf it weren't for the groupon that mitigated the bill......I'd Really be upset.\n\nI think there are much better experiences for fine dining in the valley....