The place looks like a fifties diner,\n\nFor a diner, it is quite pricey. The cocktails range from 12-16$!!! my you'd have to be drunk already to order that... we ordered a bottle of prosecco for 45$ split 3 ways and had about 3 flutes each, better deal, and the prosecco was quite good (crede bisol 18.90$ at the SAQ, I'm stocking up on that).\n\nOn to the food, we had: the ribs, which is made with root beer bbq sauce, the roast chicken, and for appetizer we had the ahi tuna tacos.\n\nThe tacos were quite good, nice flavour and texture of the seared but raw tuna and the crispy wonton serving as taco. except the sauce was a bit too sweet. The dish comes with 3 tacos and we each had one but if I ate this by myself the sweeteness would be too much after 3 tacos. But with just the taste of one tacos it was fine.\n\nchicken was moist with a nice maple flavor, not too sweet. the pablano rice was bland, the aji amarillo sauce was nice, it's like a spicy mayo sauce with a kick. Overall, a B dish, not too delish... lol\n\nThe ribs were fall off the bones :) but they were too sweet!!! and frankly I wouldn't know there was root beer if you hadn't told me. It came with matchstick fries, which I found to be a little dry, but my friends liked it. The coleslaw was bland, it was barely creamy and it had dill. B plus, oh don't make me blush lol\n\nI also ordered the milkshake with nutella and torched marshmallows. On the first sip it was really good, by the time I ate the marshmallow and drank half of it, I felt lethargic lol It became so sweet and rich. But it was soo amazing in the beginning... so A minus, don't make me cuss!!! lol