Ambience: Ordinary, The owner is afghani and his wife(?) is turkish\nFood: Hmmm since this is my first tryst with Afghani food so I wasn't sure if the food was authentic or not. My take on it is: Aush (beef yougurt soup with mint, garlic etc) A bit too tart for my liking otherwise sublime ( I'm also assuming less spicy than usual)\nAubergines(or Eggplant), again too tart for my liking and less impressive than the indian version( more caramelizing of ingredients in the Indian one). Afghani naan: seemed home made but tough and chewy always a bad bread ( which naan is essentially) recipe.\nTurkish coffee: good \n\nService: Good and very helpful though I suspect they were a bit wary of all the questions I asked\n\nSecond Try: A resounding failure. Went in for the Lunch buffet and was hoping to get sone good nosh seeing their choice spread. However each item was poorly made. Their Lamb soup with lentils had gone rancid ( and was to cause me to taste this meal several times that day). The only think which I found slightly edible was their kabab which had become tough ( I think they had laid it out for too long, even though the time was only 12:45 pm).