We went here for dinner last night.  After leaving our house in CenPho around 6:30, we arrived home around 10:30.  Traffic was normal.  \n\nThe place was full when we arrived a little after 7, but a table became available 10 minutes after we arrived.  Save for a party of two, none of the people sitting in the restaurant had food.  Understandably, we were last in the queue for a full house, but we didn't even get drinks until 8:30.   That means we had to sit under fluorescent lights with nothing but a screaming baby to soothe our nerves.  It felt like waiting for your name to get called in an emergency room.  \n\nOver the course of the evenng, three other parties arrived after we did, and their wait for food and drink was not as long.  I understand that timing is everything and we probably came at the worst possible time.   That said, after reading other Yelpers say that service was slow, we had no way of knowing that \"slow\" meant we would wait more than an hour for drinks, more than 1.5 hours for appetizers, and about 2 hours for food.  Under fluorescent lights.  With a boor or two yelling nearby.\n\nAm I complaining about service?  No, because the old man that ran the joint did all that he could.  He was as sweet as can be.  It just may be that a little place like this cannot handle all the business from all the buzz. \n\nThe Ecuadorian fish ceviche was unbelievably good and hearty.  Seco de chivo (goat stew) was tasty.  Love the plaintains.  The merlot was surprisingly good (no burn going down despite the low price tag of $4.50/glass).  We had 3 kinds of empanadas -- two were okay, one was not good.  Hubby's steak was flavorful but tough.  \n\nThe food is worth the price and I strongly suspect that the kitchen performs better when the place is not packed to the gills.  I would come back if I am nearby, but a taco from Taco Bell beforehand would probably improve matters.