Good food and actually good customer service!\n\nThis is a new ownership compared to the last incarnation under a different name, and they are much improved!\nThe food is varied and of decent quality; my Discard Pile* was very small.  There was an assortment of seafood, pork, beef, chicken, and vegetable dishes.  Nothing I had was too greasy, either.  The only item I'm used to that I missed was bean sprouts.  I dug the honey chicken and orange chicken, the pork spare ribs were nice even though the sauce was too sweet, but the beef short ribs tasted too much like plain old roast beef.  I don't like mushrooms but would bet that most folks would appreciate their unusual addition to the inside of the springroll style eggrolls.  \n\nThe real standout for me that day was the customer service.  \nIn a boofay? I know!\nMy experience at Fuji Boofay was the exact opposite of China Star http://www.yelp.com/biz/china-star-super-buffet-phoenix-2#hrid:CjQqXNGlBOFi-aVdY6VWIw \n\nAllow me to briefly elaborate (ooh nice oxymoron)\n\nI walked in and had already noticed the quite clear signage stating that lunch lasted until 3:30pm and dinner began at 3:35pm.  \n\nIt was 3:32pm. [dun dun DUUUHHHNNNN]  I braced myself for the worse (see China Star review), when the smiley young lady at the counter asked, \n\"Do you want lunch or dinner?\"\n\"I get to choose!?  Well, I don't eat any seafood.\"\n\"Okay, lunch then.  You'll pay later.\"   ...and I'm led to my seat.\nYea_eah.\nI think I like that kind of service very much.\n\nI will come back when ever I get my vehicle serviced next door.\n\n\n* I measure the quality of a boofay, especially its meat items, by the size of the pile of grisle, fat, and ? that is uneaten and cut off or spit out onto the plate.  Of course, smaller is better when it comes to the Discard Pile!