For me to give this place 3 stars takes complete honesty from me and also shows my disappointment.  I wanted so much to love this place, to crown it, (it wasn't what I thought it was!), to walk out wholly satisfied in the knowledge that I will not have a better steak.  Dining here was supposed to be one of the cornerstones of this Vegas trip, \"remember the time we ate at Delmonico's...\" type thing.  The 3 stars is my confession to myself, this place was not worth the price.\n\nI'm no lover of Cajun food, or spices or anything, and the only thing I know about Emeril is he says \"BAM!\" a lot and the character Elzar on Futurama is a direct parody of him.  I've got no urge to try any more of his food though.  We ate here the evening of the Final Four, had an early reservation and was seated promptly in a fairly quiet room.  Good corner location where we could look out at everything around us but not have people walk by us.  The decor was not of any note... \n\nWe started with the cocktail shrimp with crackers... very odd.  I've been eating a lot of shrimp lately, and there was nothing special about these.  The sauce was a bit spicier than others, so decent.  I pushed my girlfriend to try the kobe...  while I stuck with my old standby of NY.  The bread was nothing special as well.\n\nMy sides were pretty average... I enjoyed my girlfriend's fried scallops though.  The vegetables and potatoes are just complements to the meal though.  The kobe steak came all sliced up and ready to go... It wasn't the mind blowing experience with kobe that I hoped it would be.  I could see the disappointment on my gf's face as she chewed on it.  On the plus side, the kobe sirloin meal came with the sides so thats a few bucks saved.  And sadly, thats the plus side of it.  \n\nMy steak was of a fairly average size, maybe an inch thick, bone-in and perhaps 16 ounces.  I ordered it medium... which the waiter confirmed would be pink throughout.  I waver between medium-rare and medium.. usually if a steak is bone-in I go medium.  Unfortunately, my steak was overcooked.  It got to that bastard style known as medium-well.  I kept hoping as I got closer to the bone it would pinken up, but no such luck.  I ate it happily as it was still a good steak, but I just couldn't shake the disappointment.  The seasoning used on it was decent and had some spice to it but no charm to it.  Part way through my meal I attempted to knife-lift a portion for the gf to try, and wound up dropping it on the table cloth leaving a huge outline of meat.  We laughed about it and both expected our waiter to say something, anything about it as he brushed it with the crumb brush.  Sigh, no such warmth here.  Service was efficient and not quite friendly.  I guess high end steakhouses cater to clients that would rather not have their imperfections pointed out.  One look at me would suggest I'm not the typical client, but no joke came from either our waiter or the assistant waiter.  \n\nAfter we perused the desert menu, I settled on the banana cream pie.  This was the best banana cream pie I've ever had.  It was beautifully presented, had fresh bananas, and was not too sweet.  This was the favorite part of the meal for me.  I doubt I'll ever have a better banana cream pite,  but I'll keep looking.\n\nAll in all, a decent meal but not worth the price.  Meal was ~$200 for 2, no drinks, nothing particularly noteworthy.  I doubt I'll ever go back on my own wallet.