With all the rave reviews this place gets, I had been wanting to try it for ages.  \"As good as Bianco!\" everybody says.  My first impression upon seeing the place was very good; for as busy as it was, it still felt small and intimate.  The 30 minute wait wasn't terrible considering the crowd, and after that, we were seated in a small corner of the house with only a few other tables in view.\n\nWhen we arrived, the table on one side of us was empty, and the table on the other side had a family with a screaming baby just finishing up their meal.\n\nWhen the waitress arrived, she took our orders.  I went with the marinara and a bottle of root beer.  The root beer came back barely chilled with a glass of ice.  First mistake.  Bottled soda should be served cold.  Pouring warm soda into ice leaves you with watered down soda.\n\nAt some point, someone at the table noted that we should have ordered appetizers because our food was taking so long.  Both of the other tables had received new parties, and their pizzas.  The waitress returned to apologize for our pizzas taking so long, but we must understand, there is a very large party they are serving outside.  Now, I don't like to get too philosophical when reviewing restaurants, but if the reason for the delay is a large party, why do the two tables, who were seated 5-10 minutes after us, already have their pizzas?\n\nEventually, of course, we received pizzas.   I noticed right away that all of the toppings could be found in a small region near one side of the pie, while entire slices contained nothing but sauce.  Clearly this was hastily assembled; no problem, I just took a few seconds to spread out the toppings.  Certainly the kitchen could have taken a little more care with my pizza.\n\nAs it turned out, the pizza was underwhelming.  It was a fine pie to be sure, but there are much better artisan pies in the valley.  If you are going to wait, you might as well go to Bianco.  If you want a crowded environment, go to Pomo.  Those places also have their issues, but they have better pizza.\n\nUnfortunately, despite all the hype this place gets, I left with the realization that there's really no reason to come back.