I found this place for dinner in Edinburgh because I know how much the other half loves wines and wine bars. A friend had suggested quite a few places for dinner, but none of them seemed overly exciting to him, so we came here.\n\nWe came in on a Thursday night around 6:30 and the place was already quite busy. For me, that's a sign of a good place! We were seated at a table, and quite soon afterwards a large party came in, so we all shifted around to give them more seating (which turned out to be a HUGE mistake). \n\nWe started with a bottle of English white wine and a cheese plate. It consisted of three cheese. We chose it over the meat and cheese plate solely because that one contained manchego and gorganzola. Both nice cheeses, but nothing special. One of the people at the other table really wasn't paying any attention to anything around her except chatting while trying to get up, so she knocked a bottle of water over onto our cheese plate. They did end up getting us another cheese plate (which hey, it might have been cheese overload, but oh well), which consisted of four cheeses instead of three. And two of them were different. It's a bit strange that they opted to give us the manchego and gorganzola on the second plate in place of one of the cheeses, but maybe they were out.\n\nWe then ordered some Italian red wine and the spaghetti with salami in a garlic cream sauce and the ham risotto. It took awhile due to the large table next to us, but we weren't in a hurry so we just enjoyed our wine. The mains were good. We also split the sticky toffee pudding at the end with some port, and that was probably the least good thing of the night. It wasn't sticky enough for me!\n\nThe table of twelve next to us kind of ballooned into around 20 by the end. It was a bit too much for such a small restaurant. I kind of wish they told them they couldn't accommodate such a large party, but I don't even think they thought it was going to get as big as it did! \n\nThe owner (I think he was the owner, who knows?) came up to us at the end, and he started talking with us a bit about wine. He said we had good taste and picked some of the better wine on the menu. That's always a pleasant surprise!