Mediterranean/mexican fusion? When we first walked into this establishment we were shocked by the run-down decor. There were numerous holes in the walls, and just an overall tackiness that made this No one was there to welcome us into the restaurant. the lady began to walk us to a table a customer complained and she abandoned us, so we had to find our own table.\n\nWhen we began to place our order, the compact disc on the Kenwood stereo began to skip, so our order took a backseat to fixing the scratched CD playing. \n\nOk, so this place stinks! No, literally, it smells like old camel ass.I guess all the \"Ocean Breeze\" Renuzits were there to camouflage the camel smell, but it didn't work. Trust me. \n\nOur water came without ice. The ice, upon demand, came out in a mini casserole dish with a pair of ice tongs. As we looked around the room at the other customers' tables we realized that maybe bottled water was the way to go. Perhaps the leftover bottle caps on our table should have been an indication.\n\noh, did I mention that the leopard printed table cloth was hiding an uneven table that tilted when we put our drinks upon it? The leopard table cloth was the top layer of 5 different table covers. There were several plastic table covers nunderneath the leopard cloth that had stains and old, crusted food upon them.\n\nAnyway, the surprise came when the food arrived. It was surprisingly delicious! The \"kabob\" appetizer actually came in the form of a wrap with lots of fresh veggies and tender chicken. Who knew? Also, the chicken makhani was delicious. We had to order the basmati rice and an order of garlic naan a la carte. \n\n\nOh, did I mention that they also do quinceneras? Egad!