My husband and I stopped in for an early weekend lunch recently. We had the entire place to ourselves for a bit around 11:30. It's attached to the Fashion Show Mall, and it seemed like most were just grabbing a quick bite in the food court instead. \n\nI liked the fact that our server asked if we preferred butter or olive oil and parmesan to go along with our bread. Gimme' the oil and parm, please! A pet peeve of mine is that a few select Italian restaurants in St. Louis want to up-charge for this... yes, seriously. Anywho, we carbed out on the stuff. :)\n\nI ordered the chicken and spinach cannelloni, while my husband went with the chicken parmesan. Both lunch portions were friggin' HUGE! My husband actually had two full breasts of chicken on his plate served with a large side of pasta. Four noodles came in my order, and had big chunks of chicken in every bite. We made a good dent in the dishes, but still had plenty left over. We both agreed that it was good, but it didn't compare to the good ole' authentic Italian we both love so much.