Came here on Saturday for lunch, and was impressed.\n\nAs per \"Asian style\" in terms of attacking the buffet, we attacked the meat and seafood first.  Not a lot of variety in seafood at the time, just some salmon, shrimp cocktail, clams and sushi, but the meat was delicious.  We had BRAISED SHORT RIBS over POLENTA, PRIME RIB, KOREAN BBQ, BBQ PORK RIBS, and TRI TIP.  The most amazing thing was the pile of BONE MARROW they had...rich and delicious. All of these were delicious...a lil bit on the salty side, but hey, taste is what matters, right?\n\n(THERE ARE REVIEWS THAT SAY THERE ARE NO PRIME RIB...THAT IS NOT TRUE!  We had a lot of prime rib...but the piece I got was definitely more Raw than Rare)\n\nThis place doesn't have as much variety as the other places, but the quality of their food was great.  The dessert selection was awesome as well with their PUMPKIN CHEESECAKE, SWEET POTATO FLAN, and GELATO.\n\n\nOverall, the presentation of the food was all aesthetically pleasing....they're big on serving food in individual containers, which makes it fun to eat, but also means you can grab less per trip!