This was my second visit. I had a great experience my first time in- very personable waitress, great service overall and a really great sandwich. I ordered the cheese-stuffed tenderloin with their \"signature\" white sauce. Disappointment. The sauce was yellow (the waitress said it was because of the addition of paprika) but honestly, it tasted like cheese wiz but on the watery side. It did not have a good flavor- very bland. The pork was pretty tough for being a tenderloin and I wished I had a serrated blade with which to saw through it. Not sure what happened today in the kitchen. In the future I will stick with sandwiches. They do that pretty well. And even though I left half of my meal on the plate there was no offer to discount my meal- even by 25%, which would have probably made me happy enough to have not even written this review. Restaurants are a tricky business. You have to be great in the kitchen -or hire someone who is - and have a great business sense- or hire someone who does.