I had eaten at this joint previously when it was Long Wong's and the girl behind the counter copped to the dough being frozen and back then you could see the conveyor belt pizza oven. Nothing has changed except maybe the sauce and the addition of the so-called \"paper thin\" style as well as the now available pizzas other than pepperoni.\n\nThe \"paper thin\" pizza is \"paper thin\" because it's a tortilla. When I looked at it initially I thought they had done a great job making an extraordinarilly thin pizza. Upon my first bite I thought to myself: cheesecrisp. After that I picked up the pizza to check the upskirt, as many pizza people call it, and knew for sure it was a tortilla.\n\nI'll give you the fact that their sauce is interesting but it's not good in fact far from it. Me and my wife came to the conclusion that it's some sort of canned stewed tomato type thing.\n\nOverall I'd say the two hippies have made a mockery of pizza and should have stayed in school. If this is a testament to the quality of their food then I won't be enjoying any of their other establishments.