Came here and were seated quickly. The waiter was prompt and the bread we received was great. \n\nAfter that it went down hill. It took the waiter another 10-15 minutes to come back and get our order. Two of us ordered the hot seafood platter and my dad ordered one of their specials (I greatly apologize that for the life of me I cannot remember what it was). All I can remember is that it was their most expensive fish special. Our food took a while to arrive, and at $25 for the fish and $30 for the platter, we were getting hungry and expected everything to be delicious. \n\nHere is where things keep going down hill. Every thing on our seafood platter was fried which was no big deal. What was a big deal was that it was dripping oil. And everything was so salty we could not possibly finish it. The crab cakes were deep fried and definitely did my taste like crab. I had a crab cake at Golden Corral and they tasted the exact same (actually golden corrals was better). \n\nThe fish mg dad ordered was also abysmal. The taste itself wasn't too bad (but also nothing special) it was the fish itself. I don't know if it was a bad quality fish or bad preparation but it was awful in texture. We all tried some and agreed that it was incredibly dry and chewy. The $2 swai fillets from Walmart were higher quality than that. The sides were okay but again, nothing special. \n\nIf this were your average seafood restaurant I would give it two stars, but for $60 for three people, it was definitely not worth it.