I was dragged to this place by my wife who has gotten really into trying new places. I had heard some people talk about it but mostly it was complaints about the price, so I had negative feelings about the place to start. \n\nUpon arriving all I can say is it's not much to look at from the dirt driveway. But once we entered, we were greeted by several extremely friendly hostesses and waitresses. Hands down the restaurant had a fantastic warming, and inviting feeling about it. We were put at ease and that was good because this is part of its charm. The full experience lasted 3 hours. \n\nFor dinner we did a full service chef choice thing where they picked for us the wine and food that is perfectly paired. I'm not much on wine but everything seemed to be better w/ the combination. I had no complaints about the food at all. Perfect. When the bill came I had no problem paying the $300 or so because it was well worth it. Taste, portions, service. All A+ \n\non a side note, we went all out and there are a lot of less expensive items on the menu so price is relative to what you order. The Assume service is shared by everyone.