Tried Envy based on the ratings that people left.  However, came out feeling disappointed.  First off, we started with the mozzarella caprese.  This was our favorite dish with heirloom tomatoes and their balsamic vinegarette.  Next up, the seafood tower for 2.  Came with 2 King crab legs, 4 tiger prawns, 4 raw oysters, and 4 raw clams.  The entrees were truly UNexceptional.  I ordered the Pan Fried Chilean Sea Bass with crab on top which came with a mushy slimy pile of \"wild\" mushrooms.  Slightly undercooked and much too greasy for the Sea Bass.  My partner ordered the Rib Eye medium rare.  The outside was charred while the inside was rare-red.  In addition, there was a pool of oil in the middle of the steak.  We sent it back to get a second grilling since it was not medium rare.  The second round came back the same.  Sides included a garlic mashed potato and seasonal vegetables.  The potatos were good while the vegetables were mushy, charred, and came with sprigs of rosemary mixed in.  I ended up having to pick out the rosemary branches like fish bones as they were poking my mouth and unedible.  We also ordered the creamed corn side, which was surprisingly fresh.\n\nAll in all, not worth the price.  I'd say order the appetizers and sides, but stay away from the entrees.  In addition, service was pretty shoddy.  Our waiter kept disappearing.  I do however give props to the waiter's assistant.