Alrighty, here goes another review for another fine-dining experience. \n\nAppetizer -  Shellfish Stack (picture of this will be uploaded)\nMain course - Me and the date shared the 9 oz petit filet and sides\nSides - Adult Tater Tots and Baked Mac & Cheese\nDessert - Banana Cream Pie bites\n\nService was alright - nothing impeccable. They were there when we needed them, and came by once to refill drinks.\n\nI have to say I was SUPER disappointed that no bread was brought out to the table. I can't think of one \"Fine-dining\" experience where I haven't had something small set at the table prior to ordering - heck, even Outback Steakhouse, Olive Garden, and Lucille's smokehouse bring out something.\n\nShellfish Stack looked fantastic.  If any restaurant wins for presentation, Stack should definitely be recognized as a nominee.  Great-looking food served uniquely.   It wasn't the best seafood I've had, but can't complain.\n\nSteak was tasty, but I've had better (Gallagher's at NYNY has some great meat!).\n\nI thought for sure that the Adult Tater Tots would taste fantastic according to reviews and the server's suggestion, but to my surprise they tasted a bit undercooked and as though they'd been sitting out for too long before being served.  But the baked mac & cheese was yummy!\n\nDessert was also okay... and not too pricey.\n\n\nOVERALL - If you want to experience a restaurant with different presentation, try this.  If you want good food at a good price, try another restaurant.  Our bill was about $160 bucks (with only two mixed beverages).... even Morton's - which me and my date agreed is much better - isn't this expensive.