First five stars I have given. This place is to die! My cousins brought me here with my niece for my birthday brunch. I have never been happier. Located atop the pool at the M Resort, its pretty easy  to find and parking is a breeze as the M has plenty. The wait was nonexistent as we came on Friday mid afternoon, but expect a wait for Sunday Brunch. The decor is farmhouse meets fancy pants. We were seated overlooking the pool with a great view of the Valley just past. The server was very friendly and was nice enough to joke and play with my 3 yr old niece. For drinks, myself and one cousin ordered Pabst Blue Ribbon which were served in the can with a chilled glass. My other cousin, not one for spirits, ordered the Iced Pistachio Mocha. Wonderfully nutty, with a tasty espresso base. We ordered an Apple juice for the little one and were stoked to see a regular sized drink (in a plastic, covered, strawed cup) (none of that asshole-ish 4 bucks for a shot BS) and it was Simply Apple! For the food, we decided to get a Farmer's Daughter combo for the babe. The pancake was the size of her head! It also came with a side of eggs and sausage. The eggs are the one thing I didn't like. Something they put in them didn't sit well with my tastebuds. The sausage was grand. Two links that had a crisp skin, soft center and a faint lavender taste that surprised all of us. For the big kids we decided to split two plates among us as the portions are giant! We ordered the Sage Fried Chicken and Waffles and the Meatloaf Hash. The chicken and waffles came in the form of a giant tower of awesome! Four fresh waffles topped with two deep fried chicken breasts and a huge stalk of sage rising proudly from the center, capping the dish off at about 18 inches tall. The chicken was moist and juicy with a flavorful thin breading. The waffles had bacon cooked right into the center of them, that helped translate the sweet waffles and syrup to the savory chicken easily. It was topped with fried leeks, which also had great flavor. (try them). The Meatloaf Hash came in a giant skillet, with eggs, seasonal fruit and a hearty biscuit. The hash itself had fried potatoes, spinach and a medley of bell peppers, perfectly sweated and covered in ooey gooey cheese.  The meatloaf itself had that perfect day old taste you'd expect for use in a hash. Phenomenal!!!! The biscuit was a classic recipe, nothing too special, but each table has a small jar of preserves. These may be seasonal, but the spread du jour was a mix of peach and apricot. There was no label on it, you could literally taste both of those fruits distinctly. If all of this wasn't enough, the presentation was astounding. Every few moments another giant fortress of food would emerge from the kitchen. You can tell they take great pride in every piece of culinary kitsch they send out. EVERYONE GO HERE!