I am officially in a deep passionate food embrace with Il Vinaio and I don't see this liplock breaking off anytime soon. \n\nThe espousa and I went for a 6 course wine pairing on a Thursday night.  The dinner was six courses of seafood. We started with an amazing scallop dish, a tuna tartar, seared shrimp, halibut and steak and ended with a grilled pineapple and shortcake. With each course a glass of wine from prosecco to a syrah to a white port. Absolutely mouth watering fabulous, stellar, delicious, i could go on but you probably get the point!\n\n The wine pairings are a monthly event. I found the wines unique and not your run of the mill choices. We were seated at a long table with all the patrons who had reserved for the event. The owners of the restaurant joined in as well and the conversation was enjoyable and lively. A true diverse group who enjoyed wine. As new course arrived, there was a brief explanation of the wine served which was interesting without being too much information or taking away from the flow of the conversation. \n\nAll and all, a very enjoyable evening. Thanks Il Vinaio.