I'm torn on this rating.  Two stars is \"Meh, I've experienced better.\", and I have.  Three stars is \"A-OK\", which it  was.  \n\nHad the manager not compensated me for the ridiculously small plate of ribs I got, this review would be scathing.  But he did make it mostly right and that went a long way towards fixing the overall experience to a third star.  But two things about the third star:  I shouldn't have to feel like a cheapass by wondering if I got a full rack or a half rack.  The food didn't feel like anything special, which would have been acceptable if the prices were far lower.   \n\nTwo stars it is.  \n\nOur party arrived on a Friday night--we were in the area, a little lost for a good place to go.  I remembered this place as a good hangout spot on a weekday night, which it definitely is.\n\nTonight, we were seated promptly and never waited very long for anything--the service was fast and top-notch.   However, i'm having difficulty with this whole hipster thing where the wait staff dresses in  street clothes.  It weirds me out and it's almost insulting for as expensive as the place is.  \n\nI totally dig the overall ambience.  The restaurant itself appears to be in a rehabbed auto mechanic's shop, creating something totally unique in a region of unique rehabs.  The comfortable patio hangs right off Central Avenue, creating a rare big-city kinda place in Phoenix.  The fire pit is just cool, they play good and fun music.   Ambience is about the one thing about this place that actually lines up with the price, contributing solidly to Uptown's burgeoning vibe.\n\nThe beer selection felt weak.  We didn't order cocktails, so I can't comment on that.  \n\nGoing through our courses....The potstickers were good, but the thai peanut sauce just tasted weird.  The spicy edamame was an interesting twist but I didn't find myself very hungry for it   My friend ordered the cajun burger which he thought was \"mediocre.\"  I ordered what turned out to be the smallest full rack of ribs in Arizona described above--the mango to the sauce was too slight leaving it fairly generic, altho the fries and slaw were pretty good.   The meat, yeah I wolfed it down, but in the end it didn't seem like anything to write home about.  \n\nThe food and drink, all in all, felt more or less average.  The problem with average is in how much this place charges--I'm not going to give three stars to an expensive restaurant that serves three star food.     Given the other choices in the area that I still need to try out, I don't see much of a reason to come back for dinner again.