3.5 stars, rounding up to 4. Partially because, lets get real, there are limited dim sum options here in Las Vegas. I was introduced to dim sum when I lived in the Bay area, so my standards are a little higher than your average bear.\n\nCame in for an early dinner at about 6PM.\nLove how they have the cart ladies circulating around with goodies- so many places in SF simply have you order from the menu and only have carts on Sundays or lunch service. Here you can do carts and also order menu dishes if you want.\n\nWe got probably half the menu, including shrimp shu mai (tasty), shark dumplings (have to try), shrimp noodle roll (personal fave), fried shrimp ball (BF's fave), crab ball (star of the night, at $7/a pair), steamed pork bun (mediocre), chinese broccoli (must-have) and duck (which we didn't need at all but was tasty- especially with the sauce).\n\nMade the mistake of ordering the soup dumplings, which they said would take 10 minutes- and we waited and waited and waited. And my eyes are bigger than my stomach, so I got steamed pork buns while I waited (way too sweet, did not even finish one).  The lady told us they were \"coming right out\" four times. Eventually it was a solid half hour to get our three soup dumplings- and they weren't very good, and only had about a sip of soup inside of them. Underwhelming, would not get again.\n\nWe spent just shy of $50, which is absurd for dim sum, but predictable for our over-ordering habits. It's probably also why we only have dim sum once every month or two. Dining room is nice, much larger than expected though you san see it's a large place from the outside. Service was friendly and attentive throughout, other than that ridiculous wait for the soup dumplings.