My husband and I were married at TreBella in March.  Every step of the way was a wonderful experience for us.\n\nWe visited an open house a little over a year before our wedding.  We were greeted by Kim and her husband/the bartender/the backup DJ, Jim, who were both very sweet and helpful.  \n\nWe fell in love with the venue immediately.  It is stunningly chic, modern, with just the right amount of fancy to make it suitable for a formal occasion.  They have an awesome man cave with TV, big comfy chairs, and they have a beautiful Bride's room with a big leopard chair, and lots bathroom, fridge, and lots of room for you and your girls to dress.\n\nThe day of the wedding was quite a whirlwind, but Kim was absolutely wonderful as our Day Of Coordinator.  She doubled as a cocktail waitress for us and got us drinks before and after the ceremony, as well as during the reception.  She made sure to take care of everything for us and keep us on schedule so the day runs smooth.  Mike was an DJ and he did an awesome job and played exactly the styles we asked him to.\n\nWe got so many compliments on how beautiful our wedding was, how nice all the employees were, and how wonderful the food was. We are so glad we found TreBella.  It was all inclusive pricing, at a fraction of the cost.  We paid about 6500 for 75 people all inclusive. (food, linens, cake, champagne toast, open bar, dj, bartenders, wait staff, hand passed hors d'eurves, centerpieces, etc.) \n\nBottom line: Get a red-carpet style event, for a backyard bbq price.  You won't be sorry!