Well... It was dead. The waitress and the chef were sitting in the dark dining area and just talking to each other when we walked in. It was my husbands idea that we should try \"my kind\" of food, since I'm from the Balkans and we have some similarities with the Russians (Russian/Ukranians own the place). So we got in and the waitress welcomed us and turned on the TV, lots of Turkish music for some reason... Oh and those lights that you find in a club, it was really awful for that peaceful atmosphere.\n\nThe waitress was really nice and polite, we didn't needed any explanation with the menu since it was nicely explained and plus I understand most of the language. I ordered the Potato Variniki (basically boiled ravioli with potato stuffing) and they were half empty, guessed they leaked out. But the ones we did get, they were pretty bland but nothing s&p won't fix. Also my side salad for the entree got first to our table, before the app. Our fries (which were also sides to our entrees) also arrived before the main dish. I had the Shish Kabob, chopped pieces of lamb on a giant skewer, which was ridiculouslly huge and looked dangerous, It tasted pretty okay, I got 10 pieces total and it was $15.99... The husband had a lamb sandwich, which was loaded with the same lamb meat, tomatoes, lettuce and lots of tzatziki and it was only $4.99... So I guess I screwed up there :D oh and they too...\n\nIced tea with no ice... Which meant freshly brewed and not cooled and then poured over the ice. \n\nThey do have delivery in the near area, so I guess we'll order next time. ;)