I've been to this twice already and realized I had not written a review for this amazing place. \nLet's start off with service - excellent! They were very attentive and friendly. The staff treats you like you've known them forever. Next ... Parking is never a problem because they have tons right in front of their restaurant. \nThe place is cozy and gets packed so fast so calling in for reservations was a great idea. I brought my cousins and aunt visiting San Diego and they enjoyed the food so much. \nWhat free Ngo-Yong for every Yelp check-in? Of course we took advantage of that. I loved the sauce that accompanied this. Ngo-Yong is very different from all the egg rolls that people are used to ordering. It's an acquired taste but its something that grows on you right away. \nWe ordered the Sinigang, Kare-Kare and of course, Lechon. The sinigang had great flavor. I'm very picky when it comes to ordering sinigang from Filipino restaurants because most of the time, they under-season it with tamarind. Cafe De Cebu isn't afraid of seasoning their food and they have it right. The pork that they used for their sinigang is also lechon pork! I'm in pork heaven. Even if all we ordered was pork, it wasn't too oily. \nThe lechon was so tender yet the skin was crunchy. I liked using their vinegar sauce instead of the usual lechon sauce. It provided a different taste to it and balanced out the flavor. I could smell the lemongrass that was stuffed into the belly, it was a good aroma that elevated the taste of the lechon. I had the lechon the first visit and we ordered it again the second time we came. \n\u00dcbe cheesecake for dessert, need I say more? I will definitely be back. I saw a recent post that they've also introduced Sisig. I'm sure it's as flavorful as the other dishes I've had here.