Dear Stacy,\n\nYour response/rebuttal is evidence of your lack of professionalism. A few key points:\n- my friend & I were kind and courteous upon our visit. To your credit, you did deliver our order to the car. However, in an attempt to make small talk and share our excitement of finding your \"fine\" establishment, you were, at best, lackluster! \n- Being featured on a show does not mean that your food is awesome. As is evident by the vast numbers of \"celebrity chefs\" whose cuisine leaves MUCH to be desired. Nor does 20 years in the game offers any solace to my palate. It merely means (as is evident by your defensive tone) that you refuse constructive criticism and continue to in your wayward fashion of cookery & culinary discourse....regardless of customer feedback.\n- I make my own \"everything\"... Salad dressing, ketchup, sausage, hamburger blend, pasta, BBQ SAUCE!!!...EVERYTHING! Great customer service definitely is NOT implying that your client base eats poorly. You're talking to a self proclaimed \"food snob\"! I Eat Well, everyday...even if i must make it myself! Your sauce, simply put, was horrible. \n- Canned greens would offer you an excuse for them being as bad! So now, as I understand it, I was served over cooked, week old greens. Great. That definitely makes the experience better....or NOT!\n- Just left San Diego. There's a tiny little place there that serves the best BBQ I've had in years!!! The line was through the door. Every table was filled (8 tables - at best). And they've never been featured on any fancy show. Simple: they do what they do WELL! And the customer service is stellar! \n- The male ego is indeed great. But humility strengthens the character of a man. \n- Thanks for the invite, but nothing could ever make me subject myself to such torture. I'd rather lick the walls of an abandoned brothel. \n\nThanks, bye & be well!