This is a happy hour review...\n\nOh for God's sake when will I ever learn?!?! Another rubber stamped FRC joint to blow my cash... FRC = decent quality, high service, and low value. \n\nCorn dogs at the fair are also overpriced, but ya know what? They're f'ing HOT. And f'ing FAST. And that dude with one tooth also asks me \"How are ya?\" eight goddamn times. And they serve $6 beers, too. \n\nI give FRC credit for training their employees well, and at least I know they will not be closed in six months... and it's pretty inside, and there are cougars, and there was a clan of sherpa's rubbing my feet, and the tempura calamari is bitchin, and the Basil Gimlet was splendid (I had to have two, and the bartender graciously taught me how he made it), and the mac n cheese was dreamy at the bottom, but...  \n\nOh yeah... my check. And the cold mac that took like 17 minutes (although the bottom was hot). I sensed that it wanted to be really, really good... It was never given a shot at the heat, man... Oh and did I mention the check... Mac and cheese with andouille sausage for $9? I'm ok with that but serve it HOT or the specialty sausage that your chef's education conceived tastes like a microwaved hot dog gone cold. ...like Ma used to make (which is very comforting, don't get me wrong, but cost only sixteen cents). \n\nYou CAN judge a restaurant by the mac n cheese... Sometimes I am just as happy at the fair for $68... try somewhere beside Greene House at Kierland first.