Cold Meat. Seriously. For a BBQ place, this is a Cardinal Sin. \n\nAfter a very long day at work nobody wanted to cook so we ended up at Memphis. And as I typically do I ordered Memphis sliders. 2 brisket, one chicken, with potato salad and baked beans as the sides. \n\nIt's pretty damn bad when the baked beans were hotter than the meat on the sliders. I sent it back, they \"re-fired\" it and brought it back out. The second time around the meat on the sliders was about as hot as a bottle of water left in a car on a cold day in January. There's only one way to say it. IT SUCKED. \n\nI'm from Kansas City and I've ate a hella lot of BBQ...maybe a bit too much as I'm not a small guy. But out of all that BBQ I've never, EVER in 30 years had to send it back to the kitchen to be reheated. EVER. I've had it too hot due to sauce. I've had it get singed and the tips burned a little. But too cold? NEVER. Shame, shame, shame. \n\nWhen you call yourself a BBQ joint and you can't even heat the damn meats to proper temperatures, one star is all you're gonna get.\n\n(I looked back at my last review, it's clear now that this place is going down hill. I really like my BBQ and I really want them to go back to the quality and taste of what I used to get for lunch from them. I get hungry and tired and my bad experience memory fades then hope for a better experience kicks in and I agree to go back...and I end up being crushed with disappointment. At least this time the service didn't suck!)