Some good, some bad.  First the good, I like the atmosphere, dark cozy and a bit quieter than their sister place the Cougar errr I mean Living Room down the way.    The Happy Hour is top notch $5.00 glasses of wine, beer and well mix drinks.  The food selection on the HH menu was also decent and what we had was very good.\n\nService was attentive even though the bar is rather small it was packed and the two bartenders were running around constantly.  They were also friendly and knowledgeable which is always a plus.\n\nNow onto the bad.  My wife and I split the Maui Rib-eye, I think the price was $30.00.  Now don't get me wrong I have NO problem paying $30.00 for a steak with no side,  it is the norm in most fine dining steakhouses, however when this one arrived it was not a $30.00 steak.\n\nThe rib-eye was thin, way to much grizzle around the outside, cmon guys trim it a bit?  And to be honest I have purchased better cuts of steaks at Costco and Fry's. After my wife's first bite she said you can cook them better too.  The point of going to a fine dining steakhouse is to get a steak I don't want to pay $30 for at Whole Foods or AJ's.  \n\nWe will no doubt go back for Happy Hour, but not so sure about having steak at a place called Chop is kind of disappointing.