I stopped by here this past Friday evening with my fiance and two other dining companions.  We had made reservations earlier in the week and arrived at the restaurant right around the time of our reservations and were immediately seated.  The hostess took us through a cool looking bar area and into a back room that had two tables for 4 and a lounge area.  It was a pretty cool space and the lounge area looked like it could fit right into the Mad Men TV show or maybe even a bit earlier.  \n\nAs we sat down, we were given our menus.  Since it was Pittsburgh Restaurant week they had a special going where you could get an appetizer, entree and dessert for $25 and gave three options for each.  Beyond that, I can't really say that there was much of a menu besides a bar snacks section which left me disappointed.  Long before we got there our dining companions had let us know that they would be about 15 minutes later than our reservation for dinner.  As such I decided to order from the bar snacks portion while we waited for them and so we started off with the popcorn which that night ended up being a dill covered popcorn.  It ended up being really good with a decent amount of butter on it and a generous serving of dill.  For dinner I decided to have the spicy chicken as my appetizer, a pasta as my entree and then a vegan gingersnap ice cream sandwich filled with peaches and cream ice cream.  One of my dining companions asked how the ice cream was vegan and I believe that they replied that it was made with tofu instead of diary.  My meal started off well as the spicy chicken had a good spice level to it.  It was actually much spicier than I had been expecting but that is a good thing to for me as I love my food to be spicy.  Next up was the pasta which was quite a disappointment.  There was barely any sauce on it I honestly could not taste any of the flavors that they had on the menu.  Normally I like just about everything that I eat but I don't care for wasting calories on something that is bland and doesn't taste like much.  Finally I had the dessert.  It was, well interesting may be the best word.  Whenever it came out to us the ice cream was melting which was fine and I dove right into it.  The taste was not that great although not bad either and I wish that I could describe it but I don't know that I have ever had anything comparable to it.  At least the ginger snaps were good as they were a little crispy on the outside and soft on the inside.\n\nThe bottom line for me is that I will not be heading back to Tender in the future.  I honestly can't say that the food was terrible, but it wasn't nearly worth the money that we spent on it.  Beyond that their menu was very limited and if they had posted the actual menu that they were serving on the restaurant week website instead of a sample one from which they were only minor similarities, I do not believe that we would have gone there.  At least the service was good and the ambiance of the place nice