Here I go again, reviewing a brewery when I don't drink beer.  But for the grub, a solid 3 stars.  Or a weak 4 if you're the glass is always half full type. \n\nI enjoyed my first visit, mostly because of some great company.  We shared appetizers.  Up first...pretzel bread.  How can you go wrong with that?  By not making cheese sauce a standard accompaniment.  You can add for a buck, so we made it clear we wanted a lot of it.  A vat of it, the more the better.  We received a thimbleful of cheese, for three women who love cheese.  That would be like serving us a shot of wine.  We also had the mussels and poutine.  The mussels were yummy and bathed in a white wine butter sauce.  Wine and butter together.  Who could ask for more?  The poutine was good, but needed more short rib and more cheese curds.  Now we're back on the cheese thing.  We finished with the North Mountain malt and a piece of cake.  Loved them both.  Would order either again.  Maybe because they don't require cheese.\n\nFirst impression didn't make me a huge fan, but I would go back if in the area again.  They have a great menu!