Sokay? Sallright! http://www.youtube.com/watch?v=AJiYZ6QIAtY\n\nIt *is* sallright. My husband dragged me to this place since it's a few small blocks from our little small new home in Phoenix, we were in the middle of our move and there was nothing to eat in the house, and they are one of the few places that deliver for a meager $2 - online through Eat 24: http://phoenix.eat24hours.com/lucky-kitchen/17730. \n\nFor an in-person visit on a Saturday night, the place was empty, scrubbed and .. fine. Nothing to see here. . nothing special. But: clean and smelled like food, not anything not-like-food, which is a good sign. CLEAN IS GOOD.\n\nNo fancy anything here, but food seems fresh and made the moment you order it, the way it should be in Chinese places - that's the point of Chinese food a lot of the time. We had potstickers (these were probably from a frozen premade source) and he had orange chicken - I had hot & sour soup (good!), rice and egg rolls (again, probably premade). But nothing was spoiled or old, or weirdly chewy (believe me, I've had some baaaad Chinese food and this wasn't it) and everything reasonably priced. I asked for Sriracha sauce since I am an addict but they have some other brand since I think most people don't ask for it, that's too bad. LONG LIVE THE ROOSTER is what I have to say to that.  Plus Sriracha is more of a Viet thing anyway, I suppose. Damn Americans putting ketchup on everything (ha). \n\nFor delivery, when I ordered online (such a novelty for me, but such a time-saver) they were over in a flat 20 minutes with our entire order. Superfast! However, the cook did not cook the egg foo young the whole way through - blech. I had to microwave the patties the rest of the way. Uncooked egg is a major health risk - please be careful about that in the future. okay??\n\nBut otherwise.. no problems considering our new tough urban area.  Good service and okay food. I have the feeling that they can sex up you food for you if you beg for it (i.e. extra chilies, extra garlic, ginger, more noodles,etc) for not too much trouble. Not for the gourmet but what the hell. do you want to eat or not?