Hello, Phoenix history! This was the second location of the Cork N' Cleaver chain. Back when there was a Cork N' Cleaver chain. And not much has changed since.\n\nIn my mid 20's I lived around the corner and was in quite often. Never had a bad meal. Granted - I never had a GREAT meal - but it was never bad.\n\nI moved away - then I moved back. While I am certainly not a regular - some of the specials are just too hard to pass by. Monday is CenPho is cheap burger night. $4 for burger and fries at Feeney's and Maizies, $5 at Vig and Vig Uptown. My mom's husband is not a big fan of Maizie's decor, so we have been frequenting Vig Uptown. I talked them into Feeney's last week - and it was a great trip down memory lane.\nEach of us went for the $4 burger special, and we each elected to add on the salad bar for $2.50.\n\nNothing exceptional - it was a standard, good quality burger. Nothing flashy or showy - nothing you wouldn't have seen when they opened this location in 1965. And it still works. Well. \n\nSpecials other nights of the week include fish & chips, liver and onions, fried chicken, salisbury steak and half rack of ribs - all for $10 each, and all including the salad bar.  Tough to beat that!\n\nIn this town, it's not easy to keep an independently owned restaurant open. And keeping one open almost 50 years? Well, I think we can all count on one hand how many places have made that happen. \n\nThe food is solid, if not spectacular, the service is always decent, the prices are fair and the portions are good - glad to have Feeney's in my area - it makes me feel like I am part of this town's history - and lets me step back in time a bit.\n\nThe advantage of not having updated is when you get inside, it's easy to forget the outside world. You're in a little time warp with a full bar, well executed food and none of the worries of the real world of 2012.