This is a totally honest, unbiased review. I first tried Gigi's in Georgia. It was \"cool\". Their pro is the moistness of the cake, always guaranteed on the spot. But to me, what ruins the cupcake experience, is the frosting. There is ENTIRELY too much frosting on these cupcakes. \n\nI am not a health nut,  total southern girl who  cooks and bakes very well( organically as much as possible), never compromises on flavor. But Jesus the amount of frosting is really absurd. On top of that, it is dense, so it weighs down the cake. \n\nMy additional complaint is they are not exactly consumer friendly with it comes to staying stocked on popular flavors. It appears  in bakeries everywhere, select flavors are always a hit. I feel they should make sure those flavors are available at all times. An example: red velvet cupcakes should always be stocked, they run out quickly. \n\nThe cucpakes are pretty to look at, but when it comes down to it, they need literally a third of the frosting to match their smaller cake-and THIS comes from an actual frosting lover, so that says something.