MESA Grill gets 3.5 stars in my book.\n\n3 of us came here for brunch on a Saturday around 12pm and was told that there'd be a 10 minute wait.  I said to my friend -- there's a table right there, why do we have to wait? 10 minutes later, lo and behold -- which table do they give us? the one that has been empty this whole time.  Maybe they just wanted to make it seem crowded with their lounge full of people waiting for a table.\n\nService:\nService was slow but decent.  It took a long time to get water refills but we did get everything that we asked for.  The 3 of us drank a ton of mimosas and quickly got really rowdy.  The server didn't seem to mind.\n\nFood:\nTIGER SHRIMP ROASTED GARLIC CORN TAMALE:\nwe shared the tiger shrimp tamales and it was the best thing that I ate at MESA Grill.  The sauce was spot on, spicy and tangy and the prawns were cooked to perfection.  I believe the dish came with 4 prawns.\n\nCRISPY BACON + HASH BROWN QUESADILLA\nI wish I would have enjoyed this dish as it sounded super appetizing on the menu.  However, it was just OK in my opinion.  The bacon really wasn't crispy and the quesadilla was on the dry side.\n\nSPICY SCRAMBLED EGGS\nThe eggs in this dish were prepared well.  It was decent, but nothing to write home about.\n\nGRITS\nsurprisingly, the grits was one of the most flavorful items that came to the table.  We joked that we don't even know why we ordered grits but in the end we enjoyed it.\n\nI probably won't be returning to MESA grill since there are plenty of restaurants in Vegas.  However, I would recommend it to someone who was looking for tex-mex with signature flavors that tends to be on the spicy-tangy side.  Lunch was expensive but I think the prices are fair when compared to hotel cafes.\n\nP.S. they have a delicious chocolate tequila on their dessert menu!