Pizzeria Bianco is an experience: it depends if it's going to be good or bad based on your attitude. \n\nI've eaten there twice, once in a group of three, the other time as a group of seven. I didn't mind the wait so much during the group of three (2.5 hours) because we found a comfy spot over at Bar Bianco (in the heat) and chatted away. The group of seven though was trying. A 4.5 hour wait that included an impatient 13-year-old, freezing temperatures, mud, and about eight bottles of wine for six people. Not a good idea. My sister eats at Pizzeria Bianco about once a month and knows the owners/staff through business and didn't want to piss them off through complaining about the wait. You'd think we'd get better service or have a faster wait thanks to the connection, but it didn't happen. Make reservations if you have a party of 6 or over. It will save your sanity.\n\nI do have to say that the food is delicious once you trudge through the wait. My favorites are the Caprese salad and the Wiseguy (I'm a sucker for sausage and onions). I've had slices of the other pizzas (the Margherita is great and the Sonny Boy is good too if you like olives). The freshness of the ingredients and dough do shine through.\n\nThe killer though is the wait. If they had a bit more ambiance outside (perhaps more tables or entertainment or even passing out little samples of the pizza as an amuse bouche) or revamp Bar Bianco to accommodate more people, it would be better. \n\nIf I get a craving for pizza though, I'll save my sanity and go to Grimaldi's.