I wanted this to be good so bad! The menu  items looked amazing but the dishes were hit & miss.\nThis place was LOUD! Trying to have a conversation was almost impossible! \nThe service was not good. We had a table of six & our server took an order for 2 ( SMALL ) plates & didn't return to take orders for more for nearly 15 minutes when we initially wanted to order 6 plates. She just kinda took the order for 2 & left.\nThe fried pickles & the zucchini ribbon pasta were excellent! \nThe black bean sliders should have gone back! They were pasty & flavorless. The crab & avocado was in desperate need of salt & the sauce did not complement well. The fried green tomatoes were also in disparate need of salt & the breading was too heavy. The shrimp & grits were very good! The pumpkin cheesecake was delicious except the oatmeal cookie crust was so think and hard I literally have to hammer it with my spoon to brake it up in order to eat. \nThe Long Island drink was not the worst but nothing to rave about either.