Before there were a lot of independent coffeehouses in Las Vegas (i.e., 7 years ago or so), places like Palio were the only refuge from Starbucks or other corporate coffee chains. What makes Palio interesting still today is that yes, it's in the Bellagio and so it's a Strip property, but it still manages to pull off great coffee and pastries, has a pretty cool European vibe and it's one place where service has always been good even though probably 95% of its guests are one-time visitors and not often very well-behaved.\n\nThe theme is Italian (Renaissance) and so the decor, pastries, gelato and of course coffee offerings all reflect that. Bold espresso, perfectly-foamed cappuccino and strong drip brews never disappoint and are served in a style that reminds you of Europe (until you turn around and bump into some wayward, lone tourist who's plopped itself down and claimed a 4-seat table without ordering anything, but I digress...) \n\nSeriously, the coffee's great and service is well-done. This place is also a pretty good date spot - try the eclairs, Napoleons or millefeuille along with that latte macchiato! - as long as you make sure not to go during high-traffic times. If you can snag one of the few tables near the windows, you can get a view of the Bellagio pool area with its trees and cabanas. \n\n3 stars overall, because it's a little cramped and when it's really busy, many tourists act \u00fcber-entitled, pushing in front of you or blocking out table space or hovering around the creamer/sugar area for no reason. Plus, the coffee and pastries are a bit expensive and hard to justify at the price...until you remember you are on the Strip. Besides, it's well situated near the Bellagio Gallery of Fine Art, not on the main casino floor and somewhere that you can easily grab a coffee and for a few moments forget where you are. And unlike some other places on the Strip, what brings you back to reality is not the often-typical \"OK, whatever\" service ethic, but tourist behavior.