I was so excited to try out this new place for restaurant week. It's really hard to find...but cute inside once you get there. My party of 4 had reservations, but we still had to wait about 10 minutes to be seated. Our server brought us glasses of sangria (we didn't even notice at first that sangria came with the restaurant week menu, yay for free drinks!) Their red wine sangria was really good, with a nice star anise flavor. \n\nFor restaurant week, you split an appetizer with your dining companion, each had an entree (either 2 tacos or 1 burrito) and share dessert. We started with the taco salad, which was really tasty and spicy. I liked the chipotle ranch dressing and strips of tortilla on the top. \n\nI ordered the shrimp and barbacoa beef tacos - it said the beef is braised in Dr. Pepper. Interesting...they were out of shrimp and had to sub fish. The tacos came wrapped in 2 little corn tortillas, but they still fell apart when you pick them up. They were stuffed with things...but overall lacked flavor. I didn't finish either taco. We asked at this point for chips and salsa, which were brought out but horrible. I think we all ate one (burned) chip, with really thick, tomato-ey salsa with no freshness or kick.\n\nAt least you can't mess up dessert, right? I think it was a churro, but I wouldn't know because they were out. This happened the first day of restaurant week, about 730pm. They obviously didn't plan for restaurant week very well, because we didn't get dessert or and shrimp tacos. The waitress offered to get us another glass of sangria for dessert, but by this time we wanted to leave. \n\nSkip it.