We had the oxtail chili cheese fries with egg, Miyagi-San and the Shogun burger, along with Portuguese fried donuts. My beverage was the lychee milk tea with boba. \n\nI think if you advertised oxtail chili cheese fries the \"oxtail\" should be the main focus. In this case it wasn't. What we got was barely-there shredded oxtail meat in a stew of chili smothered over fries and topped with an egg. The chili was good for what it was but the oxtail meat did not shine.\n\nThe Miyagi-San burger was very flavorful. I liked it an would probably get it again. \n\nThe Shogun burger had interesting and complex flavors. I don't think any one thing really shined. I could've have done without the poached pear. It sounded good on paper but it was just over-kill. The meat patty had a sweet teriyaki sauce and that was plenty sweet on its own. The frois gras was an interesting touch but it had the same texture of the poached pear. I'm not sure how frois gras is traditionally cooked but I would've wished mine was cooked a little more firm and salted more to counter the sweetness. I honestly think the burger was a whole lot of \"too much\". Frois gras... Unagi... Poached pear... Wagyu beef patties... All wonderful on its own and maybe it should be enjoyed that way. I wouldn't pay $26 for this burger if I can enjoy one of their $13 burgers just as much if not more.\n\nIf you're accustomed to drinking milk teas and boba. I would say the lychee milk tea was sub-par. If the idea is new to you, it's a cool thing to try but KNOW there are plenty of better places out there to get the same thing. \n\nOur food came out extremely late and our server was very apologetic and comped our drinks and dessert. I was appreciative but unfortunately that was my first experience.