The staff was very efficient, friendly, and attentive.  The space is very nice.  Unfortunately the food was a huge disappointment.\n\nI had the lunch buffet during an average Saturday afternoon, and was underwhelmed with all phases of the food stations.   Nothing was really 'good', although most items were 'passable as a food like substance.   At almost $19 including soft drink and tip, the Grandview Buffet simply falls way short in the flavor department at that price point.\n\nI was especially disappointed in some of the 'cold' options, that looked great, but were huge misses.  The marinated mushrooms were simply horrific tasting.  My lunch mate and I agreed that we would rather risk death by eating wild mushrooms we gathered in the woods then place another buffet mushroom near our lips.  There was a tomato, feta, onion, and eggplant (I think) salad that look awesome, but had little or no taste at all.  Also, there was a very interesting looking couscous and barley salad, that simply tasted like someone squeezed lemon juice all over it.   \n\nDo yourself a favor and take your lunch $20 downstairs to Ciao for a sandwich and a 22oz Yeungling.  Then take your left-over Fiver, put it on lucky number 26 at the Roulette table, and if Luck be your Lady you will be having a steak diner at Andrews.