After reading all of the great reviews, I am really excited to go to this restaurant.  We made a reservation because, online it said that they were recommended, but there were not many people in the place. We got the suggested appetizer of the Tuna Susci and it was delicious! The waiter even had the kitchen split it onto two plates so my boyfriend and I could share.  It was delicious with white truffles in the middle and very well seasoned. My boyfriend ordered the black squid pasta with seafood because the reviews raved about it--it really wasn't that great.  It actually smelled and tasted a little overly fishy, but he was a good sport and ate it all.  I order the duck breast, and the duck was cooked perfectly.  The only suggestion I have is that the duck was cut VERY thick and there was not enough of the delicious orange glaze.  It was good, but not over the top amazing.  We were pretty full but ordered the strawberry shortcake for dessert---OMG AMAZING!  It definitely made up for the mediocre dinner. The service was really great, the dinner was blah, and the dessert was really good.  I would recommend this place, BUT I would not come here again.  There are too many other great restaurants in Las Vegas, this definitely has the atmosphere but I do not think our dinner was worth 150$.