Client dinner a few nights back and I waited to post as I had a tough time justifying the price paid to the food. Yes, it's Vegas and yes its a Puck Restaurant however, I left dinner feeling unsatisfied. Right from the bar and the pre dinner drink through the end of the meal I felt that I was hanging on the edge of something great but it never pushed over the top. The highlight of the Big Eye Tuna Tartare was the Togarashi Crisps. The Blue Crab & Louisiana Shrimp \"Louis\" Cocktail, Spicy Tomato-Horseradish was A. not spicy and B. had a Hellmann's Mayo flavor that took over. The Steaks were perfectly cooked but was my biggest disappointment. I went with the The USDA Prime Nebraska corn fed Ribeye and sampled the American Wagyu which my colleagues had ordered. My Ribeye just lacked flavor, plain and simple. On the side we shared the Potato Tarte Tatin, Broccolini & Cavatappi Pasta, \"Mac & Cheese\", Quebec Cheddar. None was anything special, nor should have they been as the show here needed to be the Steak. The restaurant was well appointed and definitely offered a modern look to the classic steakhouse. \n\nI was and still am left without that satisfaction one gets after a great Steak dinner. I will be filling that void soon