Two words: THE PIE.\n\nGet the apple. It's monstrously large and possibly the best I've ever had, and I'm pretty picky. It comes warm, and you can have it \u00e0 la mode for no extra charge. It's not filled with that weird sickly-sweet goo-- just tons of apples and cinnamon. And love. \n\nHoly crap. I dream about it.\n\nMy friend also swears by the key lime, though I haven't had it yet. Be sure to ask your waiter for that day's pie list, because their pastry chef likes to mix things up. (And yes, according to the waitstaff, this diner has a pastry-school-trained chef on pie duty. And it shows.)\n\nSucker Punch continues to be my new default location for casual meals/beer/meetings and combinations of all three... To those of us who keep odd hours, it's been a godsend--I think the whole graduate contingent of the ASU theater program may just move right in one of these days.  \n\nSince my last review, I've probably been there about 10 more times, and I haven't had a bad meal yet. Most importantly, there's room enough to sit and talk, and it's not too loud to think (especially on non-weekend nights). The wifi's been reliable, and lately the music selection has been awesome, too.  Ok, so the service isn't always perfect, but everyone's friendly and apologetic, and it all comes out in the wash.\n\nBut really... Just come for the pie. You won't regret it.