Whenever I'm in Vegas, I always like to eat at a nice restaurant. This was my choice one year. \nWe had ordered for appetizers was the bone marrow and maple glazed pork belly. These were amazing. Melt-in-your-mouth goodness!!!! \nAnd for our entrees, I had ordered the 8 oz. filet mignon/American Wagyu while my bf ordered the \"A tasting of New York sirloin\". We both requested med-rare as how our steak should be cooked. As for the sides, we had the wild field mushrooms, creamed spinach and broccoli-rapini. And of course, a bottle of red wine(I don't remember what it was). When our steaks and sides arrived, I was excited to cut into the steak and taste the wonderfully crusted meat but to my surprise, I was disappointed and didn't like my steak at all. I like my steak crusted but not burnt!!! I didn't touch my steak for the rest of my meal but I did enjoy the wine and the sides we had ordered. I can honestly say that I will not be returning. That's only based on my steak alone bc the service was impeccable.