We started out really excited to go to this place, but left feeling sort of deflated about the customer service. \n\nThe decor looked great, background music was a nice indie blend and the place was clean.\n\nWhen I asked our waitress about the beer selection and that I primarily prefer belgian and wheat ales, she said she couldn't really help me because she only liked hoppy beers since she started working there. She didn't tell me about any of the guest ales on tap (there was an Orange Blossom) or to even help to explain about any of the house beers that would have a low IBU (International Bitterness Units). So I ordered the house root beer. Not bad.\n\nWe ordered a pizza for dinner and it was pretty good, but then we waited and waited for the waitress to come around and ask us if we wanted dessert (we did), but she brought us the check (on a slow night with about 12 people in the restaurant) and left before we could even ask her about the desserts. My husband had to go over to the dessert case to get the owner to order our dessert for us. And the tiramisu was really lacking.\n\nBottom line: For a brewery/restaurant that has been open for more than a few months, I expect better service and consistency than this. Get it together.\n\nParent Perspective: Two high chairs available (that I saw), two items for the kids' menu and no changing table in the bathroom.