Still one of my favorite restaurants across the country & def in this city.  The one in Miami does not take reservations this one does!   I get almost the same thing every time and every time I'm overjoyed! It never disappoints and the service is impeccable. \n\nThis is a place for sharing, if you are not a sharer maybe not for you.\n\nIf it's your first time or you've been before here's my favorites:\n\n1) Stonecrab- remember season is Oct 15- May 15 (2 days before my birthday) so ordering them in this time frame will ensure optimum pleasure.  Anytime else, they are frozen and while still good not GREAT. Joe's mustard sauce is INFAMOUS and amazing but keep in mind it's mayo based so opt for less than more. [see pix]\n2) Roasted Corn- amazing- simple plain with a touch of heat and lime\n3) Creamed Spinach- oh lord this is not on the diet BUT you are eating shellfish so it's kinda ok, ish\n4) Seafood Salad- dressing on the side for me. It's divine\n5) Pretzel roll and or onion and cheese roll oh lordie\n6) potatoes I can do with or without\n7) FRIED CHICKEN- yes I know, my friend is Kosher, this is what he orders, it's damn near amazing, only reason I've ever even tried it\n8) King Crab legs- about the same price as your first born but in the long run cheaper than a kid! [see pix]\n9) dessert- ice cold key lime pie is what they are known for but their Havana one is knock your socks off good too.