The first time I sank my teeth into Haji Baba's falafel sandwich, I knew that I had found a winner. Already being a big fan of Phoenecia, I was a little hesitant at first to try Haji Baba, but I had a feeling that I would like it so I gave it a shot. There are three things that you absolutely have to try, and they are:\n\nThe falafel sandwich.\n\nThe gyro plate.\n\nThe dolmas (stuffed grape leaves).\n\nLike most of the reviews read, the falafels are some of the best around! They don't dry out your mouth and are loaded with flavor...not to mention that the sandwich is ultra cheap! As for the gyro plate, I have one thing to say...BEST GYRO MEAT IN PHOENIX! There, I said it. The meat is seriously succulent (you hear that about steak, not gyro meat!), no exaggeration. Just think of the best gyro meat you've ever tasted, but cut thick and served with some of the best tzatziki around. Remember to get the plate when you go and I don't think you will regret it. And lastly, try the dolmas. I say that because they are served here differently than any place in the valley that I've been to, and that is warm. Usually dolmas are served chilled and are brimming with strong sour and oily flavors, not these. Haji Baba's recipe is truly unique; it's mild, not sour and rich with flavor.  Get a small side of lebne to put on em and be prepared for your taste buds to do a little happy dance (not to be confused with the pee pee dance...taste buds don't pee).\n\nThere you have it! I finally, after years of going here, reviewed Haji Baba! Now, take it from me and the abundance of other reviewers and go here.