Ok, so going to Vegas, you have to do at least one buffet. However this place should not be on your bucket list.\n\nCrab legs...yes, prime rib yes....but both were of low quality and the prime rib was super dry. And yah, it's supposed to be a French buffet so they did have some of my macarons, but they were gross and unappealing. They didn't care about the presentation at all with respect to the macarons.\n\nThe food handles were sticky and gross. There's no wet naps or purell nearby. It's like someone purposefully lathered the the food handles with syrup and pretty much played a prank on everyone. Gross, and unattended, and lack of ownership amongst the cleaners and food servers.\n\nThe waitress knows who you are too, ethnicity, etc...so when she saw a bunch of filipinos, she got into Filipino mode. I guess she really wants to provide that awesome customer service, that or she wants a fat tip at the end. Either way, she was pretty attentive. \n\nIt was a Sunday, so champagne was included. They went all out with the Wycliff Jean champagne....whewwww. Mix with the oj and you get the mimosa. Not bad, they even allowed us to keep the bottle to walk aimlessly throughout the casino and along the vegas strip.\n\nFor $30, I would probably invest a little more somewhere else next time. This was more of a cafeteria leftovers like food with mediocre quality instead of the higher more quality food that can be found elsewhere.