I have Mixed feelings on Citizen Public House. I truly want to love it more than I do and because if that I've been here about 3 different times. I almost wish I could write two seperate reviews. If I were writing this simply on the drinks the service and the atmosphere I would give them a solid 5 stars. I just feel like for me, the food is a hit or miss. \n\nThe first time I came in was for my boyfriends birthday. We eat out almost every meal and were so excited to try Citizens public house. I had called before hand to make the reservation and they seated us in a great location.  The service was top notch. I dont remember our servers name but he was fantastic. We ordered three smaller plates to share and every thing was just ok. \n\nThe Chop Salad: Our server told us we had to try it. This is something that they are known for. We both thought it was good but not overly fantastic. I honestly expected more. Presentation wise it was really pretty\n\nThe Kilt Lifter Fondue: So-So once again not overly impressed. The idea of fondue is fun but i wanted just a little more. \n\nThe Truffle Grilled Cheese: They honestly need to take this off the menu. It is aweful. It tasted like someone just put a huge mass of potatos on bread and called it a day. DO NOT ORDER THIS. \n\n PB&B Pudding jar: Yum im a fan. Im a sucker for anything with caramel and bannana and this hit the spot. \n\nI dont remember the drinks we ordered but they were all great. They know what there doing behind the bar. \n\nWe left that night a little dissapointed. I still left the server a great tip because he was awesome and deserved it but I wish the food had reflected the service. \n\nOk So now for EXPERIENCE #2:\n\nI came in with a girlfriend for restraunt week and had a Fantastic time. We were seated in the same great place as before. Our server this time wasnt as great as the guy Id had before but he was a gem. They have somewhat of a pr-eset menu for restraunt week so heres what we ordered: \n\nSquash soup: Not always on the menu. It was a little bland but over all good. Its hard to make butternut squash soup pop. I was happy. \n\nThe Pan Seared Scallops: OH MY GOSH YUM. These scallops are fantastic!!! The corn grits they are served on are to die for and the cola gastrique is Awesome. This dish is killer and I would come back for them. I even ordered them at thei sister restaurant the gladly. \n\nAmaro Meatloaf: The meatloaf was huge!! I only tasted one bite because it was my friends but she loved it and the bite I took was great as well. Tasted as good as moms meatloaf!! The only quam we had with this was My friend had asked to switch the veggies it was served with and our waiter just  flat out said no. She could have at least asked the kitchen for us.\n\nPB&B Bread Pudding: I feel like it was different than the first time id had it. Maybe not in a jar? Still good though!!\n\nNow for the drinks: The Sangria here is the Bomb. I dont know what they put in it but man is it good. I also love the Citi-zen cocktail. So Yummy! and they put a rock candy stir stick on top which is so cute!!!\n\nIv'e also been in before just to sit at the bar for drinks no food and the experiances are always good. Like I said before the guys behind the bar know their stuff.\n\nAlright so I have mixed feelings, One Blah experience and one great experience. Im conviced that the main courses here are all awesome and we just oredered the wrong items the first time so I still reccomend this place to people. I really Want To love Citizen Public and there are parts of it that I do.