We were there this saturday and really enjoyed our evening there. Our server was awesome ; kind, profesionnal, knew his wines. Very very good service which is already enough to have me say we'll be back. \n\nThe appetizers were very good. There was a special dish inspired by the market, therefore we enjoyed a great veal carpaccio (YUM!) and a classic yet flawless burrata mozzarella appetizer (double YUM!)\n\nI was expecting to be really impressed by the pasta. Homemade, and all of them were shapes that we don't eat too often, so that was fun ! Surprisingly though, it was good yet not as much as I had hoped so. My boyfriend had the full plate of the pasta of the day and felt like it was a small portion. I had tons of seafood in mine which made up for the sauce which I felt was a little underwhelming. However, don't get me wrong, it was still really tasty. You can tell how fresh their food is. Really.\n\nThe cheese plate was a bit of a bummer. We didn't get how and why a cheese platter could include a huge portion of parmesan. BUT the caciocavallo and the gorgonzala themselves were more than enough. The servings were huge and the price really reasonable !\n\nDesert was PER-FECT. And so was the wine !!\n\nIt's a place to try. Nice ambiance, awesome service and very cute decor. \nAround 50$ per person, before wine + tips. \n\nYou should go !