Very nice---but noisy--place. Why is it so noisy at the Wynn and Encore? Fellow Yelper Jim T. and I went to this place because we like a good steak and will try it anywhere. We decided to split the 40 ounce Porterhouse. Not only do you get more meat, but it is cheaper than getting two steaks of any size separately. \n\nI started with a wedge that I asked to be chopped. They chopped it, but it was way overdone with Bleu Cheese. The bacon was not very flavorful and overdoing the Bleu Cheese only made this dish average. \n\nNow to the steak: We ordered it medium. It came Medium-rare on the strip side, but well done (no pink) on the fillet side. What saved the day here, is Jim T didn't mind the medium rare and the flavor was very good. It was crusted just so, with a hint of salt and pepper. \n\nI asked for the SW sauce and the server brought out a trio of sauces: The SW sauce, (which is sort of an A-1/barbeque blend thingy), Worcestershire, and a hot pepper sauce. I skipped the hot pepper stuff. \n\nSide dishes were grilled asparagus and au gratin potatoes. The sides were very nice and complimented the meal. \n\nAfter dinner we felt like a drink. I noticed they had vanilla ice cream for desert and asked if they could do a Brandy Alexander for me. \"Sorry, Sir, we can not do that since there is not a blender at the bar.\" \n\"No blender anywhere?\" I said. \n\"Sorry, sir. It would take forever to get drinks out of the bar if we were blending drinks.\" He said. Really. He said this! Interesting that Applebees and Chili's can figure out how to run an efficient bar, but The Wynn can't? Really? \n\nAnyway we settled for a glass of Port that was very good. \n\nI really wanted to like this place. And will if I have a better experience next time. The steak was very good--if not how we ordered it. So, I will give it a provisional two stars now--may change it later. \n\nOverall I enjoyed Switch more (see my yelp on that) because the steak was better. \n\nAnd Steve, get the bar a blender.