My family and I have been coming here for years. It used to be named the culinary cafe. The eating area is small so I'd stick with groups of four or less. The recently renovated the place and the decor is much more modern. It looks great and inviting now! \n\nThe staff is always friendly. I love that you can here the chef singing in the kitchen. You can tell he loves what he does and it reflects in the quality of their food.\n\nI always get their eggs benedict. They have several varieties that sound amazing but I always go for the regular version. I could not ask for a better eggs benedict. LOVE IT! My mother ordered the raspberry french toast this morning. I had a bite... SO GOOD! My dad ordered chicken fried steak. He ate the entire thing so he must have enjoyed it. The food comes out fairly quickly but not too quickly where you question how much of the meal was made prior to ordering.\n\nI have only eaten breakfast here but from what I hear, everything they offer on the menu for breakfast, lunch and dinner is delicious. I recommend trying this place. Also, they do cooking classes here! I've always wanted to attend but haven't gotten the guts to try it. I would love to learn the chef's hollandaise sauce recipe...