I've been to ramen places all over from LA, SF, Hawaii and more, and I am a fan of Monta. It definitely has similar quality of ramen compared to many of the other places that I frequent in LA and SF. I ordered the basic staple of Tonkatsu ramen. The broth was very good, not too greasy or salty, but a great combination of pork flavors. The noodles were also well cooked, not too soft or al dente. Then comes the best part, the large pork pieces that are placed in the ramen. They are thinly sliced with a portion of fat that just makes it taste so good. I always want more, and often do order extra pork for my ramen, since they usually only give you about 2-3 pieces and after you have them, you want more. The ramen also comes with some other ingredients and if you start adding some extra ingredients, the cost of your bowl of ramen will add up (including a soft-boiled egg, extra noodles, some vegetables, and more). Overall, this is a quality ramen joint that I will definitely go back to again.