I had to go there after all the talk on here.\n\nThe location is in a umm kinda shady part of town but I went there for the BBQ.\n\nIts a true  BBQ joint. Plastic forks and knives, Styrofoam and paper plates.\n\nThe smell of smoke was pretty amazing. I was floating in like this place was the pied piper.\n\nThe menu is pretty simple like it should be. \n\nThe owner was taking the food order. Its kind of different. You pay first and wait for a runner to bring out your food. The owners are very nice people and really care about their food.\n\nI ordered The Biggin, its a sandwich with pork, brisket, and hot links and it was friggin delicious. There's no easy way to eat this monster. You have to dig in and understand things are gonna get messy.\n\nOne boy ordered the catfish po boy. Yes its not BBQ but he loved it and they did make it perfect.\n\nAnother ordered the Brisket Dog. I didn't know it was on a sesame seed bun which he was allergic to. They made it over at no charge and put it on a hamburger bun. The sandwich was as big as his head! I was entertained just watching him trying to eat this behemoth! Its a good thing they have rolls of paper towels on the tables because this kid needed a whole roll. He loved it too.\n \nI will definitely be back again!\n\noh and guys, if you sneak there without your wife or GF, you will be caught because you walk out of this place smelling like smoke!