Don't believe the hype!\n\nYelp says 2 stars is \"I've experienced better\" and I think that about sums it up. This place has some flaws that could be corrected pretty easily which would make for a better experience overall.\n\nCame here for dinner on 4/14/2012. I didn't know that it didn't open until 5pm so we had to wait. Hey, that's fine if it's going to be as good as everyone says then no problem. So we waited about 40 minutes for it to open and then maybe another 30 minutes in line to pay. Then we waited another 5 or 10 minutes in another line to be seated.\n\nThat's more lines than Whitney Houston has done. Just kidding, she's done more than that.\n\nOnce seated we waited for our drink server/busboy to come and offer us drinks. I hate that because it's pointless as all I intended on drinking was the water provided at the table already. He comes, he's nice and he pours water into our glasses.\n\nNow onto the food. I guess one of their things is to serve small portions so people can try a lot of stuff and that's a cool concept that I don't have a problem with but I think it hurts them a bit in some respects. A perfect example being the prime rib which was sliced so thinly that by the time I got it back to my table it had cooled down too much. Other dishes seemed to be cool as well for no reason I can think of other than them not being warm enough to begin with. Another fail was the labelling which more often than not was turned towards the employees and not those dining. I'd assume it was so they could know what went where but it sure would've been nice for us to know what we were eating. To me that is a real bonehead move that can easily be corrected.\n\nI made only two trips to the buffet of dinner and one trip to the desert buffet.\n\nAsiago stuff gnocchi in a lamb ragu: By far the best dish I had. Cheesey, tasty and filling goodness and one of the dishes that was probably at the correct temp.\n\nSpaghetti with veal meatball: The sauce was weak and I prefer my noodles cooked a bit less. The meatball was unimpressive. Overall a poorly executed dish that sounded good.\n\nPork tostada: Cold and in no way yummy.\n\nAngry Mac N Cheese: Not very angry at all but probably the second best dish I had.\n\nGreen curry noodles and eggplant: I really don't know if this tasted how it should taste as this isn't something I would normally eat. It wasn't bad but wasn't too good. The noodles appeared to be the same as those used in the spaghetti. The best part was probably the presentation in the adorable little chinese take-out box.\n\nBone marrow: This was really lacking and disappointed. Unimpressed and for those that took the opportunity to try it for the first time I could see how this would be their last time. If you're going to introduce marrow to the masses then do it right.\n\nDinner roll tasted like a dinner roll. How daring of me.\n\nNone of the deserts I had blew my mind. They had gelato which looked good but I didn't try it. I had some purple thing which looked like some sort of cookie but turned out to be one of the grossest things I've consumed in a long time.\n\nBe advised that if walking in from the strip it's a bit of a walk. It seemed like we walked a few blocks but who knows. Dinner was certainly not worth the walk in my opinion.