I completely agree with October R's 4/19/11 review regarding the general vibe of this place.  Very inviting; cool concept--a blend of \"old world\" attention to deli-style comfort food with a modern, slightly edgy sensibility.\n\nWe tried the Sassano (essentially a Reuben), the Fredo (a Italian sub), and two \"New World\" pierogies--the Southwestern and Buffalo chicken varieties.  Not a misstep in any of them. The in-house bread, corned beef, and kraut all made the difference.   Both pierogies were also outstanding.  The Buffalo chicken pierogies were made primarily of white meat, but remained juicy and tender.  \n\nWe also enjoyed samples of both the spinach&feta and pepperoni doughbies while we waited.  The spinach&feta was a bit sweet--not quite the flavor profile i was hoping for--but the pepperoni doughbie was excellent.  Definitely a step up from the omnipresent Pittsburgh pepperoni roll.\n\nI was also excited to see that a fried egg could be added to any sandwich for a buck...nice touch.\n\nThe one downside of the place--an aspect I might not have noticed if I didn't have so many vegetarian/pescatarian friends these days--is that almost every item on the menu contains meat.   \n\nNevertheless, although our veggie friends might not be joining us, we'll definitely be going back soon.