Had two new Sushi Rolls here!\n\nBeing vegan longer then Ive been eating sushi, means that I really haven't had allot of different types of sushi. Usually I am in luck if the Miso Soup doesn't have fish, and they have inari, avocado, cucumber, or mushroom rolls.\n\nI asked the waiter if they had any vegan dishes, and to my surprise he was very knowledgeable about veganism, and all of the ingredients included in each dish.\n\nI chose two of his recommendations as this was to be a mini meal while walking around the veags strip.\n\nUME SHISHO ROLLS\nMint, Radish?, and another item (I cant remember what) \nThis was AMAZING!! so good, and taste changing cool yet spicy so unique!)\n\n\nKENKO ROLLS\nKampyo, Asparagus, Napa Cabbage, Avocado, Cucumber, Oshinko\n(crunchy textures, clean taste)\n\nPrice was a little high even though we got one of the cheaper sakis, but was still worth it. \n\nTheir Sake and Japanese Beer list is very extensive.\n\nBesides the new favorite sushi rolls, the architecture in here was beautiful, we sat at the bar and looked at the squares and lights, that I think someone must have handmade as the pattern doesn't repeat and it seems like someone had to cut each plexi class square, unbelievable to look at and imagine!\n\n-I'll be back! - \n\n& hopefully make it to the real Shibuya in Japan someday ;)