It's a restaurant in a church!  What a unique twist in fine dining. \n\n1) BBQ Duck Spring Roll- this is not my favorite dish.  The BBQ overpowered the duck and made this dish into a salty mess.  Also, the portion is ity bity- one spring roll cut into 4 mini pieces.  On the contrary, the menu indicates that this dish was featured in the Taste of the NFL.\n\n2) Maple Leaf Farms Duck Breast- now we're talking!  Thought I'd give duck another chance and Bonterra proved itself.  This dish is simply phenomenal!  My duck was juicy, flavorful, and the portion was decent.  The quinoa and corn slaw added a tasteful zing to the dish making it unforgettable!\n\n3) Veal Porterhouse- The meat was prepared with the right amount of flavor and tenderness as evidenced by my fiance finishing the entire plate in record time!  My one bite of his plate also led me to believe that the cook did a wonderful job with the veal.\n\nJust a side note, the restaurant has valet parking available but parking could be limited, especially on weekends.  We had to park in the shopping center next door.  Enjoy!