I never thought I'd be singing the praises of filet mignon sushi, but here I am.\n\nI've been to this place several times, but after the last trip I had to come tell you all how great it is.\n\nMy gf and I were headed to Naked Fish the other night, not because it's our favorite, but because it's where we had our first date so we like to go back once in a while.  We arrived to find an hour wait, which meant goodbye Naked Fish, hello Sen of Japan.\n\nWe sat at the bar for the first time and I must tell you, unless you're with a large group, this is the best way to go.  The chefs are so attentive and friendly, it made for a much better experience.\n\nI started with the miso-shittake soup while the gf had the agedashi with japanese eggplant.  Both were nice twists on old favorites.  The spider roll done caterpillar style with avocado and sweet chili sause was so good we had to get another.  I've had a lot of sushi in my life, but the tuna I had there that night was simply the best piece of fish I've ever tasted.\n\nBottom line - if you're looking to pig out, go somewhere else to an all you can eat.  If you want a wide variety of good food and great service, come here.