I have been to Fired Pie twice now and each time it has been delicious. The first time my husband and I came on a Sunday around 8pm. The place was dead - the only people inside were the employees. That was fine by me as we were able to place our to-go order quickly. The second visit was with my husband and my father on a Wednesday at 6:30pm. Again, the place was pretty dead but they actually had a few other customers. (Definitely not packed!)\n\nIf you haven't been, the concept is you walk up, tell them if you want a salad or a pizza and then they make it right in front of you. For pizza, they ask what kind of sauce (marinara, pesto, alfredo, garlic/oil), what kind of cheese (mozzarella, feta, blue cheese), and then pick your toppings. They have several different types of meat and vegetables to choose from. My perfect pizza has artichokes, spinach, tomatoes, mushrooms, Kalamata olives, and garlic. We've tried their sausage and chicken - both are good. I prefer the pesto, but I'd like to try to alfredo sauce. Additionally, we've tried the pizza cookie - which is tiny but delicious. Definitely learned our lesson and will order separate desserts next time. ;)\n\nOverall, I really like the concept. It's fast, customizable, and super quick to get your meal. That pizza is literally done in 5 minutes and cooked to perfection! I will definitely be back!