A little bummed.  I expected more from this place.  It's been around forever and one of those places you've heard is solid.  One of those places I was embarrassed I hadn't tried yet because it's been around for so long!\n\nI've been on a Greek food kick lately so I was craving some grape leaves.  Recently I've had some really awful grape leaves at the Arts Fest (I know, what was I thinking!) and some really awesome ones at another festival that has a strong Greek heritage in the community.  I like chilled grape leaves that are tightly wound.  The grape leaves here are loosely wound and a tad on the  mushy side.  The really awful ones I had were super mushy and unedible.  These were still good, had an okay lemon flavor, but they were served warm and I felt like they may not have been marinated long enough.  Not impressed\n\nI also ordered the Tabbouli which had WAY too much parsley and not enough of the goodstuff... onions and tomatoes.  It also said it came with fresh warm pita bread.  I did not get that pita bread.  Which brings me to my next point...\n\nThe server was miserable.  From start to finish I knew she did not want to be there.  Serving to me is fakin' it til you make it!  You gotta work for that tip... I mean, if you're a server you usually have to have some kind of personality, right?  Even if she did, it was not her day.  I think that's why I did not get my pita bread.  \n\nHonestly, not having the best experience, I don't know if I'd be back.