What will it be? Wolfgang's CUT or Emeril's Delmonico's? This time, Emeril cuisine reigns supreme! BAMM! We brought in our energy from the casino right into the restaurant. We were feeling lucky and adventurous. We started off with cocktails-- martinis with blue cheese stuffed olives/$15 a pop... okay. Next, on to the salads. I ordered the spinach & radicchio w/herb crusted  goat cheese salad and he had the wedge. My salad was crazy delish! Talk about a mean salad w/the perfect combination. The salad came with a scone sized amount of goat cheese. It was so satisfying-- my goodness. The wedge was a standard wedge with loads of bacon bits. It was good. My salad was a perfect 10. I had the  salmon with roasted potatoes and sausage and my date had the bone-in rib-eye. My salmon was a generous portion and smokey-sweet in taste. It was decadent. I tasted the bone-in rib eye and man, it was perfectly cooked with all the moisture and flavor locked right in every bite. The creamed spinach was a nice side dish. I was very impressed with the service and ambiance. Delmonico's is classy and consistent to the other Delmonico's in the valley and BHills. For dessert, we had the peach cobbler and the homemade ice cream made the dessert. I was pleased with our choice-- next time we'll alternate between both restaurants... P.S. Scott M. was very helpful in offering us tips throughout the night. He was attentive and funny, too. Thanks for the good time! All in all, \"fine-dining restaurant, foodies joint, steakhouse\"\nThe damage: $350\nWorth it? ABSOLUTELY YES. The boyfriend got extra kisses!