Sat at the bar because I didn't have a reservation and bartenders always know more about drink selections. Lemon Drop Martini was one of the best I've had. Tony is a good bartender and honest with his opinions.\n\nThe food wasn't bad but I was slightly disappointed.\n\nThey were out of pacific oysters (it happens but I was really looking forward to them)\n\nThe Chop Salad was small considering the price and while it was good it wasn't something I'll ever get a craving for. Probably won't order again.\n\nThe Calamari was good, I could go without all the garnishes that are there for presentation though. Beware there is an Asian inspired sauce that is drizzled over the calamari, it's pretty good but I would get it on the side. \n\nI had the roasted Seabass, it was good but bland. For a $34 entree I expect it to be great. If I ordered this again I would ask what the chef can do to inject some more flavor into this dish. Not sure if he/she is up to it.\n\nThe crab stuffed shrimp is really good, but not that filling. The flavors in this dish are complex.