Made a reservation through open table for a party of 6 during Restaraunt week.  Between our party we had a combination of the appetizer sampler for 2 (fish tacos, bacon wrapped bacon & eggs, chicken pot pie nuggets) all were good, the chicken pot pie nuggets were lacking something in flavor , maybe salt? For entrees we had the crispy fried game hen and shrimp and grits while the other half of our party ordered the niman skirt steak, again all were ok, nothing memorable with the exception of the bacon wrapped bacon & egg appetizer.   About midway through our meal, we finally received our sides ( that we had to ask about) of zucchini and mac and cheese.  The dessert options included freshly baked cookies and milk or trio of sorbets.  The cookies were good, again nothing I couldn't have baked in my own oven at home.  When our check came we were surprised to see all the extra fees we were not aware of: restaurant week charity donation as well as the appetizer upcharge.  I've been doing research on the restaurant week menus and never noticed an upcharge fee on the online menu, the physical menu nor were we told at the time of order, they also changed the price from the website from $40 to $50.  Should've chose a different restaurant for RW or ordered a la carte from the menu.  Will probably not be returning or recommending. Jameson mule was pretty good though