If you think this is a 5 stars restaurant, then you must also think Denny's deserves 4 stars.\n\nAfter working a long day, I was looking forward to a good dinner.  I was excited to try this place out.  It was down right disappointing.  Being that I came straight from working 13 hours without lunch and I came in jeans (not designer jeans) and another coworker came in a t-shirt.  I supposed they thought didn't know how to enjoy a nice place because we didn't look like the rest of the clienteles trying to impress their dates.  The restaurant was less than half full, but they were not that attentive to our party.\n\nLet's get to the food.  3 out of the 4 ordered prime rib since it was on the menu.  20 minutes later, the server came and said that there were only 1 prime rib left and something about them only selling 8 per night.  Which sounds really odd to me.  If there is a limited quantity, then they should state that on the menu.  I took the last prime rib since I picked the place and I was the first one to say I wanted it.  30 minutes later, the server came back and apologized that there isn't any prime rib left at all.  At this point, I am just hungry and just wanted some food since I had skipped lunch.  I ordered the filet medium rare.  The filet came out medium well.  I had to cut all the all the edges off to be able to chew that piece of meat.  They should have just served the steak and called it \"steak flavour salt\".  All I could taste was the salt.  It totally destroyed any natural flavour of the steak.  I wonder if someone played a trick on the cook and unscrewed the top of the salt shaker.\n\nLet's move on to the sides.  Everything comes a la carte.  The mac 'n cheese is nothing to rave about.  The asparagus and parmesan cheese was edible.\n\nWhen the bill came out, I was charged for a filet and prime rib that never came.  I had to flag the waiter down to get it removed which took another 15 minutes before anyone would look our way.\n\nThe summary:\n1) The clienteles are the usual Scottsdale people trying way too hard to be cool, but you are still in Arizona.\n2) Food doesn't live up the prices.\n3) The service is sub-par.  Do not judge the guests by the way we are dressed.  I may look sloppy, but I am a very good tipper.\n4) It is at a shopping mall.\n\nFortunately, I didn't have to pay for it myself.