great selection! \n\ngot here just before 3 on a monday. there were only 4ppl before us but for some reason it took about 10 minutes to be seated. do not try pushing your luck after that! the line grows terribly fast the closer you get to dinner and the smart diners arent going to leave in time for you to be seated, they want to see the dinner selection too! \n\ni was a little disappointed with a few things: eggs benedict was IMPOSSIBLE to cut with the knife i was given and when i tried to bite thru it, it was rubbery...i LOVE meat but there was only 2 choices of meat at the carving station (top sirloin and a flank steak?)...the desserts were super cute but some were a bit off and none of them made me want to get seconds. oh and i NEEDED to ask for milk because some desserts were too creamy or too sugary (which is weird because ive NEVER in my life have thought something is too sugary)...finally i think we left about 30 minutes after \"dinner\" started but didnt see a difference in what was being served. dishes were refilled but that was about it. \n\nyes the food was good, but i guess i came here expecting to try dishes that i dont see all the time and that taste phenomenal. minus a star for not serving anything that i wanted second helpings of.