I'll go ahead and start off my review with this: hash house has gigantic portions at reasonable prices ($12-$15 per entree).\n\nThat being said, I think that's where all the \"hype\" is over here at hash house.  My friends and I decided to come here based on all of the great reviews of the place and waited for over an hour on a Friday morning.  I was surprised to see so many people at 10am, but I guess a Friday before a long weekend will do that kinda thing.\n\nFood-wise, I went ahead and took the advice of many of my fellow yelpers, and got the corned beef hash.  Piece of advice for those who don't already know....the hash's are literally gigantic pieces of _____ (whatever meat you may choose) over crispy potatoes/wedges. It is not easily mixable, as the potatoes that are given are also rather large.\n\nThe hash was good in itself, but definitely not what I was expecting.  Another one of my friends got the meatloaf hash which did not look too appetizing because they were just pieces of meatloaf chopped up over those crispy potatoes.\n\nThe pancakes looked ridiculously large but I did not try them.\n\nOverall, it was an interesting experience to try this place, but I felt that there was maybe a little too much hype surrounding this restaurant.\n\nQuick Tips:\n\n1) Expect to wait (just like any other popular place in LV)\n2) Portions are huge so you can easily split one dish among two people.