Really, I come here for the beer and the food is generally an afterthought. I have friends who are excited by their brunch and mac n cheese, but I find their food to be generally bland or oversalted. It's not bad, but not great. \n\nIt's generic American with a little classy and a little trashy thrown in. For instance, they have a blue cheese mac, but they also have a cheesesteak-based version of \"shit on a shingle\" as a  brunch option. Their inspiration seems diverse. \n\nI was most recently there to try their brunch. The servers are usually friendly and ours was no exception. She was very new though, in the \"make many trips, forget drinks, don't bring a spoon to stir the coffee\" kind of way. Everyone's gotta start somewhere though, so we forgave the inefficiencies. However, when she brought out our meals piecemeal from the kitchen, my patience waned as my eggs cooled, waiting for the rest of my food to arrive. \n\nWhen it did, my \"shit on a shingle\" was filling, a good portion size, yet slightly too salty.  There wasn't enough gravy on the steak to actually cover the Texas toast and keep it moist. I had ordered scrambled eggs on the side to also eat with the gravy and not only were they only warm by the time my food arrived, they were also not cooked very well -- more like a fried egg that happened to have been stirred a couple times. The home fries, however, were delicious and well seasoned. My dining companion liked the whole meal though, dubbing it \"so white trash\" and \"right up my alley.\" \n\nShe got the French toast and it tasted good, though they went a little nuts with the powdered sugar on top.  Hers was standard brunch fare, simple and tasty.