Dakota, you know the food is bad here, why would you ever eat here again?  Great question, I am so glad you asked.  Having been here a couple times and been disappointed I had never intended to give it another chance, as Sam Fox restaurants are always guaranteed to underwhelm and chains should be avoided when possible.   A friend had a birthday party and it had been at least a 1+ years since I had been, so I went in with an open mind about giving it one more shot.  A friend had a birthday party there (unfortunately I could not talk them into changing the venue) after being handed a bunch of lemons it was time to make lemonade\n\nThe evening started off somewhat promising, they actually had a craft cocktail list (trying to capitalize on the craft cocktail craze and actually doing it well are two different stories) and the Mrs went with their modified version of a French 75 (very modified) which was Aperol, Strawberry infused simple syrup, gin, sparkling wine, and I believe lemon or lime, which was drinkable but a touch light on the gin, I went with a Perfect Martinez - My criteria for this selection was the products involved:  Miller Gin (excellent) Dolin Dry Vermouth (excellent) Carapno Anticia (excellent) and orange bitters (as long as you buy decent bitters or make your own you are fine here) and what came out was a slightly orangeish martini - a bit sweet and orangey but certainly drinkable.  That combination of ingredients in almost any ratio is probably decent.  Looking at the rest of the cocktail menu everything looked overly sweet and unbalanced but I could not resist the compulsion to confirm what I already knew and against common sense went with a Singapore Sling.  Which was super sweet bright red, wrong glass, wrong garnish, wretched drink - so in conclusion stick with items in a bottle here, the cocktail menu is for looking at not ordering from\n\nOnto the food:  The soup of the day was Chili, which was salty to the point of inedible, the fondue pretzel with cheese dipwas up next, the pretzel quality was very poor, cardboardish and bland with the cheese tasting very processed. \n\nWe ordered charcuterie for our meal (as we suspected the food would be bad - and the charcuterie at Arrogant Butcher [another Sam Fox restaurant] is solid) and that was delivered to the other end of our table (large group) so by the time they figured out what happened they were going to bring out the same order to us [because of their mistake], with the rest of everyone's main course, however the main's came out and still not charcuterie, so we ended up canceling that order (it was about 20-30 min between the mistake and the mains coming out without them correcting the error) We also got a couple of the mussel app for the table - which was fine, it is hard to mess mussels up, the broth was ok nothing exceptional\n\nSo after about 2 hours in with very little eaten or to drink other than water, a couple mussels, and a few bites of bad bread, and 1 ok cocktail - it was the most exciting time of the evening, time to go! The Bday Girl did have an excellent time which was the most important part\n\nIf you do have to go there, try not to eat anything and stick with beer or wine - and you will be ok