DAAAYUM!!! The previous reviews of this restaurant were very good and I set out to try it before...but it was closed. I forgot about it for a few weeks and decided to give it another shot this afternoon for lunch. I am so glad that I remembered this place!\n\nI am not sure what I expected, but it wasn't this. The place is in the back corner of a little strip shopping center which was otherwise non-descript and I would probably have driven past unless I was specifically looking for something. As I approached I saw a nice size patio with outdoor seating. It was a nice day and I was tempted, but I went inside. The dining area was very spacious containing several tables without being overcrowded. Another thing that stood out was the smell. It smelled really good and it further increased my hunger.\n\nThe table was big, which is a good characteristic for me. I don't know how many places I go and they stick the big dude at the little table. I also thought the menu was cool. Nice thin wooden cover with an expansive listing of sandwiches, entrees, beers and wines. I would love to go back for the wine dinner, but being lunch I just ordered a sandwich. Another nice touch was the silverware. The waitress brought the silverware to the table in a mason jar. It is something different and really makes the place cool. Great atmosphere.\n\nMy friend ordered the chicken salad sandwich - which I don't care for chicken salad, but I did have a taste and it was good. Chicken, apples, nuts - very hardy. I had the Cuban sandwich and it was piled high. Good solid bread, thick meat and an incredible taste.  I had the potato salad side and my friend had the pasta salad. One thing I liked about both salads and the chicken salad also was the focus on flavor and ingredients. These items were not loaded down with mayo like so many other places. Instead, this restaurant let the main ingredients do the talking - the chicken salad made the chicken the focus item, followed by the apple and nuts. No heavy mayonnaise. Same with the potato salad - you tasted the Yukon yellow gold potatoes. The bread & butter pickles as a garnish took me back to my youth. My grandmother in Southern Ohio canned bread & butter pickles annually. Yum.\n\nI had to go for dessert, but I went with something small. I went with the lemon bar - sweet, tart and tasty. I wouldn't go specifically for the lemon bar as I might with something like Oregano's cookie, but this was a good finish to the meal. The sandwiches were both $8.50 (and well worth it), the lemon bar was an economical $2. Another cool & funky aspect of dinner was the smashed bottle serving plate. I like quirky little touches like that which help make the experience unique and memorable.\n\nReally the only thing that might be a fraction of a reduction for me was that it was a little loud and made it challenging to hear the conversation and the soda was a standard 20 oz bottle rather than a fountain drink. Small things and not really distracting from the overall excellent experience. I will definitely be back to this place many times. If you are in or around the area, stop by and make sure to give this place a try!