After an awful experience at The Saddle Ranch up the street, we left (without eating) and headed here.  And I'm glad that I did.  This place had a nice selection of BBQ on the menu, a very good bar, and decent food.\n\nThis is not a huge place; a few tables and a prominent bar.  We were seated promptly by a very young-looking but attentive server.\n\nThe bar here was impressive.  They had a decent selection of draft beers which were thoughtfully diverse.  I had a Firestone Walker IPA which was fresh and delicious.  I also had a margarita which was prepared freshly and by default served on the rocks.  It was the best one I've had in a long time.\n\nThe food was good but not great.  I had a pulled pork sandwich which was served the way I like it (with coleslaw on it) which is a big plus for me.  It was served without sauce, and was decently smokey.  The sauces on the table were a little uninspired.  There were two choices, neither of which were great.  I had two sides - fried okra (which I like) which was a little too crispy (i.e. the okra separated all too readily from the breading) and mac 'n cheese which was solid.\n\nThere were some other nice choices on the menu.  A friend of mine had a side of pork-belly, which was good.  I'd return here for the bar and to try some of the other selections on the menu.