DO NOT WANT\n\nI can get an idea for what this place emphasizes and it's not service.\n\nLet me list our problems with our visit to this establishment:\n\n1) Eternal waiting: our server took his time to make it to our table. The staff took their time delivering bread and drinks to us. \n\nOnce we ordered, it was at least 45 minutes, possibly longer, before our entrees were delivered to us. We discovered somehow that the kitchen chose to first serve a large group that arrived later than we did. No apologies, no visits from the manager, no \"make ups.\"\n\n2) Dishonesty: While waiting outside we had noticed the prix-fixe menu stated the rib eye was a 12-oz, while the rib eye a-la carte was 18-oz. That was reasonable for the price (which was roughly comparable); some in our party chose the a-la carte and others chose prix-fixe.\n\nWhen the entrees finally came, to our surprise there were no differences in the size of our steaks. When we inquired of the waiter he stated that the steaks were the same size regardless of prix-fixe or a-la carte. When we then pointed out that if we had known, all of us would have ordered the prix-fixe, he did not respond.\n\n3) Food: the best part of the meal, honestly, was the fries. The spinach souffle is nasty. And having been to Mastro's, Ruths Chris, Lawry's, and Flemings, the steak is overpriced for its quality. \n\nEasy to say we aren't coming back and I hope this review drives foot traffic elsewhere.