If I had to sum up my meal in two words: odd brunch. I started the meal with a kugel & strawberries based on another yelper's review - ate almost the whole thing! Would def order it again or serve it for guests at a brunch. Yum. The matzo soup tasted OK, felt like it was surrounded by canned chix noodle (ala Cambell's) though. Entre was holishkes (bland cabbage rolls with chunky marinara sauce), the sides seemed like random afterthoughts and portion size was enormous. My daughter ordered the kid's mac & cheese with a side of applesauce (which is always served in a ridiculously tiny cup). The wait staff were friendly and accommodating. It can be overwhelming and claustrophobic on a busy night but Sunday night was as chill as it gets. Next time I'm sticking with my fave dish there: open-faced tuna melt. Can't go wrong there.\n\nThe menus just kill me... I have learned over the years how to navigate them quickly but seriously Restaurant Impossible needs to come in and revamp here! A simplified menu featuring well made dishes to compliment some home made ice cream would have an immediate positive impact. That and some cleaned up, contemporary, functioning decor would really breathe some life into this place! We'll never stop coming here but will enjoy it MUCH more with some improvements. I'm rooting for ya Ella's!