How do you screw up a crepe? I didn't even think it was possible, because at its worst, a crepe is still a really flat pancake stuffed with goodies. Sugar Factory, however, screwed this one up big time. \n\nWe dined here our last trip to Vegas, and I remember my hubby's fried chicken was cold and bloody on the inside. Yeah, that bad.  Every place is worth at least a second chance, right?\n\nThey screwed this one up too!!!\n\nI ordered the Smores crepe, which was advertised as a crepe stuffed with dark chocolate, white chocolate, graham cracker crumbs, and marshmallows, topped with much of the same, and whipped cream.  What was served to me was a cold, flavorless crepe, stuffed with those very same items, but completely cold.  The chocolate pieces were just like the baking wafers: round, and meant to be melted.  Melted, they were NOT! Not a single ingredient on that plate was served as it should be, except for the whipped cream.  Imagine cutting into a soft crepe, only to find it ice cold, and stuffed with a bunch of hard pieces of cut up chocolate bars and a few marshmallows.  Such a bad, bad job.  Epic fail at around $14.\n\nWe had 2 of their signature cocktails, which if you like the super sugary kind, then you'll like these. Me? Too much going on.  \n\nWe did order the spinach artichoke dip to start and it was standard bar food dip.  Nothing special.  \n\nWe always seem to end up here because they are one of the only places that stays open all night.  In Vegas you would think those places are everywhere, but when you're craving dessert other than the standard offerings at the 24 hr cafe, this place sounds perfect.  Well it's 0 for 2 for us.  I guess that's a sign.