So here is the good and the bad;\n\nThe Good: The food. Although I have not had any entrees, but my girlfriend said everything she had was absolutely amazing. I myself have had the happy hour Mac n Cheese Trio; which was great a month ago but we did honestly get an iffy order the other day. The loaded french fries where also awesome (add the tri-tip, amazing). \nThe beer selection is also a plus. Don't know if it's an on going thing, but all twenty taps were local Arizona breweries. We finally tried their own beers too. I thought the Pale Ale was their best, as the Cherry Porter was only slightly cherry-ish. The Goze was also one of the most unique beers I've ever tried; something like a soughdough bread beer. \n\nThe Bad: First off parking sucks, but then again, everywhere in downtown Phoenix has bad parking. Either the tiny lot is full or reserved for valet. Anyway, while the food is good, it is a bit on the pricey side and I feel breweries are more of a casual hangout spot so it's hard to throw down $15 to $18 for an entree on top of beers. Also, I love Happy Hour and I was surprised to find a bar & brewery that doesn't have beer on Happy Hour? Only sides & apps. \n\nOverall; great beer selection, great appetizers, no beer happy hour and slightly higher priced meals. We would definitely go back, but probably for a group event (as there is a lot of space) or special occasion like a birthday.