Oh my god.\n\nSeriously.\n\nThe fried chicken is so light and crisp, I thought this dead bird was going to fly right off my plate.\n\nThe collard greens--you'll want to slap someone for serving you greens that didn't taste like this.  They are a gift from on high, and the black eyed peas are insanely good.  Redolent with pork and seasoning, they trump any black eyed pea you have ever had.  \n\nCornbread is grilled and isn't the dry, crumbly, cakey crap some places have the gall to give you, and the macaroni and cheese is soupy, cheesy and perfectly cooked, just like you wanted.\n\nI saw plates literally overflowing with smothered pork chops and chicken, and if I hadn't been full to the point of a coma after eating all the chicken and greens and mac and cheese I could hold, I would have ordered some.  Or catfish.  Or neck bones.  \n\nDesserts offered by one of the ladies who cooks walking through the dining room going \"Who's gonna have peach cobbler?\".  Who??? ME!  That's who!  Peach cobbler...are you kidding?  Do people say no??\n\nMeals are ONE PRICE, period, ($10.18 with two sides and cornbread)and you better bring cash.  The lemonade was excellent ($2.37).\n\n\nOh my god, what wouldn't I have given to be a cow, with four stomachs.  It's worth going back to Phoenix for.  Stop here before you drop off your rental car.  You'll thank me.  So will your cardiologist.