I can put together a mean stir fry at home, so when I go out, I expect a little something extra. Flat Top Grill came up short.\n\nThe buffet was short/limited and the whole atmosphere left me a bit underwhelmed. I've been to other Mongolian BBQ's and they seem to have the whole thing figured out much better. It would have been advantageous if they had made loads of suggested recipe cards readily available right at the buffet line... but they didn't. It also would have been a major plus if they used easily read product labels on buffet line (hand-written labels on crystal-clear plexi-glass isn't easy to read -- at least use slightly opaque plexi-glass, jeez).\n\nAlso, isn't the whole point in choosing to go to one of these kinds of buffets, to enjoy the cooks' witty banter and theatrics as they grill up your dish for you? Apparently the Flat Top doesn't believe that to be the case.\n\nLastly, I was there for a Tuesday night dinner. Not entirely dead-slow, but far from hopping. What I want to know is, why was the server so over-bearing? It seemed like she wanted to get us the hell outta there ASAP so she could get another party sat -- but there wasn't anyone waiting! I know, you're probably thinking we were her last table and she wanted to clock out. But we weren't her last table, there were plenty of others in her section. GAH!\n\nMaybe I'll give this place another shot for lunch, but dinner is highly unlikely.