I am giving Soba 5 stars for the experience I had there, even though I'm not quite sure the food deserves the whole 5 stars (Maybe 4.5)\nMy boyfriend and I came here for our anniversary. We are poor college students we got dressed up for our special dinner. We ordered several small plates: the Indonesian corn fritter wrap, the spicy tuna maki, the chicken and vegetable spring rolls, the korean barbecue ribs, and... something else! \nThe ribs were probably the best, and the corn fritter and tuna maki were also great. I was disappointed by the spring rolls - they were of good quality, but they were somewhat bland, and I expect a little more at a place (and a price!) like this. \nFor dessert we had the vanilla-poached peach with raspberry granita, coconut tapioca and brown sugar-barley crisps - this was fabulous! The combination of textures and flavors was superb. This appears to no longer be on the menu.\nThe real treat of the evening was the service we got from our waiter. We wanted to order sake, but we are sake noobs and had no idea where to start. Our waiter brought us a tasting tray of three very different sakes, all of which were delicious. We made a decision, ordered a carafe, and settled down to eat and drink and, uh, gaze lovingly into each other's eyes. As we were finishing our small plates, the waiter sidled up to our table and replaced our empty carafe with a full one, winking at us and saying \"Will you look at that!\" \nWe were very pleased with our experience at Soba and it made a great anniversary dinner.