We have finally made it to Aji! I have been looking forward to eating here for quite some time now. JB and arrived for dinner, the restaurant had a few tables seated both inside and out, it was not crowded by any sense of the word. The decor is warm and inviting and the wait staff is both courteous and helpful.\n\nFor starters, we were offered some wine on the house...since wine makes me loopy I declined,  for starters we ordered the corn fritters which were good and served with delightfully delicious sauces, unfortunately as stated in a previous review they spent maybe a little too much time in the frying pan but the condiments managed to mask the charred taste.\n\nFor dinner I had the purple potato and wild mushroom ravioli with cream sauce. When my plate came out I must admit, I was a little disappointed, I only had 4 ravioli! But, to my pleasant surprise, these tiny pillows actually had a lot of filling inside and the sauce was so delicious I had to refrain from licking my plate (good thing I passed on the wine). JB chose the Lomo Saltado, a Chinese inspired dish. The garlic rice was a nice touch, but I found the fries were a bit too crispy for my liking. \n\nAlas, time for dessert which we usually pass on, but not this time. We ordered the Dulce de leche to share which was a very tasty way to end our meal. I thought it was a little too sweet but I don't really have much of a sweet tooth to begin with. I could only take a few bites but JB was more than happy to finish it off.\n\nLong story short, great service, fantastic meal from start to finish, reasonable prices, and warm, comfortable decor. We would recommend it too friends and return without hesitation.