5th buffet in 7 during the Buffet of Buffets adventure.  This buffet has a good variety of food.  They offer a miso soup machine, which I enjoyed.  It dispenses the soup nice and hot and then you add as much tofu, kelp, and green onions as you want.  It was pretty tasty and that is a compliment given that this was my 5th buffet of the day.\n\nI haven't been back here in years and the renovations that they did are really nice.  They have a booth in the VIP section that has a fountain running through it.  It's hard to explain - you just have to see it.  But it's pretty cool.\n\nThe staff will make Asian dishes fresh for you.  It's called a teppanyaki station but it's more like a Mongolian grill setup to me.  You fill a bowl up with vegetables, noodles, ginger, garlic, and other things.  Hand it to them and let them know if you want shrimp, chicken or beef.  They grill it up for you.  It was ok.  I would do this vegetarian next time.  The shrimp tasted nasty - like dirt.  But the veggies were good.\n\nOne of my pet peeves with buffets is that they sometimes make you hunt for condiments.  This buffet has this issue.  The butter was not by the bread.  I had to hunt around and I think I found it somewhere in the salad bar.  \n\nThe line was pretty long when we got there at 3pm but we had line passes so we skipped that.  If you get seated in the VIP section, you can get champagne until about 4pm.  I'm not sure about the regular seating area.  Decent buffet, but there are better ones in town.