I tried to use Google Translate to find out how to say \"Holy crap that was expensive\" in some Indian language but didn't have the option.\n\nI came here with a client yesterday for lunch. It was my second time a Tandoori Times, although this location was a new one. Its actually kind of tough to find... tucked away in a pretty large complex of businesses and restaurants.\n\nWe sat down and were greeted by a very nice waiter. We both ordered an Indian beer and asked for suggestions. He pointed a few out and we got to ordering.\n\nAppetizer was a Lamb Kabob (but they take out the stick before it is served). Just ground lamb with some saut\u00e9ed onions and peppers. It was accompanied by a few sauces. It was ok but certainly nothing earth shattering.\n\nThen we ordered two entrees he recommended. One was a shrimp dish with a reddish curry. The other was chicken vindaloo. Pretty much chicken with potatoes in a yellowish curry.\n\nHe also suggested we get some nan (a flat bread) and some rice, advising the dishes were family style.\n\nHope I don't sound to crabby, but the portions were crap. I was expecting it to be like a Chinese restaurant where you get a good portion to share. NOPE. The shrimp dish had a whopping 6 shrimp. For $14 bucks I expected much more than that, especially after teh family style/sharing comment. If I go to a Chinese place and get spicy shrimp they bring out a proper portion. \n\nSame with the chicken. Maybe 6 or 8 chunks of chicken with a little potatoes. Same story as above. Anywhere else and I'd get a mountain of chicken. Enough to share, right?!\n\nThe little bit of lamb was $13, plus they also charged for the nan and rice. $3 bucks each.\nAnyway, the food was definitely good, but when accompanied by a $67 bill (plus $13 tip), this was probably the smallest $80 meal I've had. Both my client and I could have eaten much more if allowed.\n\nSo I guess to sum it up. Good food but not at its price point. Those things have to line up to get a glowing review from this Yelper.\n\nHighly recommend it though if price isn't a big concern. Can't wait to have to explain to my boss why I'm expensing an $80 lunch for just me and one client at an Indian joint.