Oh, dearest me, Sushi mon, Sushi mon, sigh, why oh why do you charge so much for all you can eat sushi? Is the fish quality better than any other AYCE sushi restaurants? Absolutely not. Are their rolls superior to other AYCE sushi restaurants? Nope!\n\nThis wildly popular sushi joint is gleaming with southern Las Vegas patrons. They are swarmed with clients day in and day out and late night. I walked in at 11pm on a Friday and there was a large crowd of people waiting to either get into the restaurant or just hanging out in front of Sushi Mon. I guess that is the new thing these days. \"Hey, we are going to hang out at Sushi Mon and pretend we are cool.\" Nevertheless, the wait was short as I was dining alone and the bar was sufficient for myself. \n\nI started to look at their laminated menu and took a look around the restaurant itself. The restaurant itself is bland, Someone had the bright idea of putting tile, in a diagonal pattern, on the wall. Are you kidding me? EPIC FAIL. The seating is quite spread out and the restaurant itself is quite small. The sushi chefs are abundant, however, and that is usually a great sign for a busy restaurant. The patrons seemed happy indulging in their gluttony of raw fish, rice, mayo and cream cheese creations. I for one, always order the sushi first before I order any specialty rolls. \n\nThe salmon sushi was just meh to my standards. Their salmon was a bit  warm and the texture seemed off. The tuna was good and their yellowtail was surprising very good. I do have to say their rolls are quite interesting. I can't really remember what I ordered, but what I did order tasted a-ok to me. I remember asking my sushi chef to make me their best roll they had. It was some shrimp tempura roll concoction wrapped in soy paper. Can't remember the name but I remember liking it very much. \n\nAs for the positive sides of the restaurant, I can see why people like this place. The warm welcoming staff, the sushi chefs, and the massive amount of people waiting to attack their sushi rolls with their salivating palates. \n\nA word for the owners. You are doing a great job. I hope you continue to succeed. For Christ's sake, please take that stupid tile down from the wall and put up some authentic artwork or something! Augh, it really makes me not want to dine there because of the crappy decor. Stop charging so much for standard sushi quality! Then again, if people are paying it why stop right? I understand.  \n\nYes I would return to the restaurant, but, I probably wouldn't go by myself again. If my friends are willing to go I may just join them.