So, I was really excited.  Cause Dao Xiao Mian is possibly my favorite food, EVER.  Which is maybe why I was so disappointed.  I just saw the window, with dao xiao mian and dragged my friends in right away.  I was starving too.  I was born in Beijing, and coming from San Francisco which is dominated by sichuan and cantonese style Chinese food, I was really excited to eat northern chinese food again(yes, I know dao xiao mian is not only served in Northern China but that's where I've had the best mian.)\n\nThe mian was alright, it wasn't great, but the large price tag(only tomatoes and eggs!), and the knowledge of how much it costs in China, just didn't sit well with me.  The dumplings are just average, and they had the premade frozen taste to them.  They taste like what I make and really, that's not good for a restaurant with real chefs.  The Xiao long bao was just average, again though, I'm probably spoiled as I'm used to the crab meat and roe ones from Shanghai's Cheng Huang Miao.\n\nTo be completely fair though, I was comparing the prices to what I'd get in Beijing, for a little bit of homesickness, it was disappointing nonetheless.\n\nAlso, fish tanks were kinda weird for me.  Dead fish floating in there....