I have visited on a couple occasions and really enjoyed it each time. Our last visit was with some family and friends in town visiting and everyone left more than satisfied. \n\nIf you're looking for unique, well-made cocktails then this is a must visit. They have broken down the various drinks by historical time period and the menu provides a little description of how the drink got its name. \n\nAlmost everyone took advantage of the happy hour, half price steaks. One of the filets was a bit under-cooked, but for the most part they were spot on. All the sides we ordered were great, but the truffle mac and cheese was a table favorite. I can't say enough about the \"Farmer\" flat bread pizza - bacon, spinach, and a cracked egg. This is something you just have to try in order to understand how delicious it really is. \n\nDessert was almost certainly out of the question until the server started to describe them. We ordered their version of the pizooki as well as the homemade doughnuts. The entire table thought they had died and gone to heaven after finishing these desserts. Save room!\n\nAnother satisfying and enjoyable experience. Great food, solid drinks and a unique atmosphere away from the hustle and bustle of the touristy Strip.