Sashimi lover's rejoice! An all you can eat sashimi restaurant for a decent price.  \n\nHikari (as everyone else has pointed out) is a 3-section restaurant.  \n\n1) Steak house\n2) Tepenyaki\n3) Sushi!!!! (guess which one we went to!)\n\nFor valentine's Day, My lady wanted to go here so we did.  We were seated JUST as they opened and were greeted very warmly by everyone there.  The sushi chefs first asked, \"Are you doing all you can eat?\" And of course we said yes.  That's when the floodgates opened.  The sushi chefs and wait staff are VERY attentive and very generous and you can't forget, very fun(ny).  \n\nWe started off with the normal sashimi; ahi, yellowtail, salmon, etc.  The lady also asked for some oysters (I'm not a big fan of them) and they just yelled out, \"One Dozen Oysters!\"  Every person there that ordered oysters was given a dozen.  Usually at an AYCE place,  You'd think they'd be kinda cheap with it and only give you 1 at a time, but this place was hugely generous.  It was even better when she told them I don't eat oysters so they took 10 of them back without complaining.  \n\nSo aside from the massive amounts of raw fish and rolls what sets this place apart?  Well, as an AYCE place, they have a REALLY good selection.  I already mentioned the oysters, but they also have scallop sashimi, uni and baby sweet shrimp on the menu.  First place I've seen that has these high price items on it.  \n\nThe scallops were where my lady friend went nuts.  She probably ate 15 total and the chef realized this.  The third time she asked for scallops, he said, \"Let me see your plate!\" and plopped down 6 scallops on the plate.  Then asking \"Is that enough?\".  You could see her eyes light up as we all had a good chuckle on the playfulness with the chef.  \n\nAbout 80% of the way through the meal, we asked on a whim, \"Do you have salmon belly?\" And they did!!! Oh man I was in heaven.  \n\nThere is one drawback on the food aspect. It's all you can eat for about $28.  How fresh do you REALLY think the fish is?  It's fresh enough to be yummy but not fresh enough to be YUMM-O.   With the Uni, scallops, oysters, salmon belly, I'd definitely say it's worth it but it's not a place for me to go back every time I'm in vegas.\n\nSo why the 5th star?  What made it for me was the service.  That's where the extra star comes in.  The sushi chefs are generous and attentive as is the wait staff.  My tea never was empty and we always had fish in front of us.  One of the perks of being a smaller venue with 2 chefs.  They can give you more attention.  Also they're fun!  The sushi chef said, \"All you can eat anything on the menu... including me!\" In which my lady friend said, \"Okay I'll take you!\"  His reply?  \"Okay I'll meet you after work\".  My only advice was that he show up with scallops.  \n\nMy word of advice is to make a reservation.  We didn't have to worry about it since we were there so early but it is small.  I can see this place filling up.  I'd say it can hold about 20 people total.