I have to give this restaurant 1 star because of a single employee's lack of interest in doing her job. A friend and I went into the restaurant a few days ago to see if they were open for lunch. We saw a young woman working at the podium and asked if they were open. She was on the phone, looked at us, and held up 5 fingers. Not being sure if that meant to wait just a minute, we stood there and waited. After maybe 3 minutes, she showed no intention of helping us or even getting off the phone. She wouldn't even look at us as I made it clear that we were looking for the website to see if they were open. She was on the phone still, now laughing at the conversation. It sounded like a personal call. I asked once again \"so you guys aren't open?\", and got completely ignored. So we left, not able to dine there since we weren't able to find out from them if or when they'd open. We could smell food cooking from outside, so we assumed they were open. After we left, we took our business to a nearby competing restaurant, and I had probably best steak I've ever had in my life there (Filetto Di Manzo Toscano at Brio Tuscan Grille). I recommend everyone try the steak there. The service is also far superior, as their employees aren't making personal phone calls and ignoring customers.  I would have liked to try Texas de Brazil, but honestly with such a bad first impression, it doesn't seem like it's worth it.\n\nThis happened on Tuesday, September 9th, around 12:35pm.  I would encourage management to look into who was working the podium at that time and have a talk with her about priorities.