J&J presents a real reviewing dilemma.\n\nI've been getting pies from here since they opened.\n\nI didn't like it.\n\nI tried again a few months later, the pie was awesome!\n\nI tried again a week later, back to bad.\n\nOver the last couple of years J&J has maintained this hit and miss pattern. The pies are more often really good than bad, and are rarely really bad.\n\nThat said, the last two pies I had were both bad. With the last one so bad I didn't finish a single slice.\n\nThe cheese was clumped and uncooked in spots. The sauce was over the top with crushed pepper, too spicy for a regular pizza. The crust was soggy AND burnt in places. Maybe the oven wasn't clean or the temp was off, but in any case a total failure of quality control!\n\nSo how do I rate them? Based on their best pie? Their worst? Some imaginary average?\n\nWell, I chose the latter. I based my rating on the probability of a good product. Honestly though, I'm not likely to get a pie here for quite a while. There are simply too many other really good pizza places, why risk it here?\n\nCaveat Emptor friend!