So who wouldn't love to see the biggest chocolate fountain in the world? It's Vegas so it is only appropriate for everything to be gaudy and that is exactly what Jean Philippe did. \n\nEverything tasted just wonderful and all the desserts are made with great care and attention to detail. My only problem was that there is not seating and the wait staff move at an extreme glacial pace. There is one side for coffee and crepes and there is another side just for desserts. It's never marked which side is which so I had no idea where to go. The worst part is I wanted both a dessert and a crepe and both the lines were long and slow! What on earth was I supposed to do? When I finally got to the front of the line I asked the man if there was any way that I could put in an order for a crepe even though I was on the dessert side and instead of saying \"let me see what I can do\" he huffed and puffed and told me what a trouble it was going to be for him and I should just wait in both lines next time. HOW RUDE! That single moment pretty much ruined my entire experience. Then 20 min later I finally get my food and I have to find a bench somewhere just to eat my now soggy crepe.