Visited HHAGG ago go for the first time on 5/5/14. The reviews on Yelp were numerous, and everyone seemed to love this place. Although we didn't go at a typical busy dinner time (I believe it was around 4:30), it was still a 45 minute wait to get in. Claims of the huge portion sizes were not off base. We saw many huge plates filled with food go by as we were sitting there waiting to order. What was obvious early on were the trees growing out of each of the big plates food. These are apparently big sprigs of sage, so if you're not fond of sage, ask them to hold it.\n\nI had the grilled portobello sandwich, substitute the goat cheese for cheddar. Watching all these big plates of food go by, I was anticipating a large portobello grilled mushroom cap with the toppings dripping off of it, but this is not what I got. It was a puny mushroom cap on a typical grocery store 8-pack type burger roll and they put the goat cheese on it anyway and didn't add the cheddar. The Waitress was very nice and offered to bring it back and make a new one, but we had already waited too long and my husband's food was ready to eat. He had a burger that was very good, but to be honest I don't remember what kind it was. My mushroom was dry and I had to add mayo to moisten it up (not something I would typically do), it was ok - nothing I would order again though.