With the recent closing of RE Tapas, this restaurant is the closest tapas bar in the area.  So the husband and I thought we'd give it a whirl.\n\nNo sangria with my tapas?  They did tell us beforehand that they weren't getting their liquor license until next week so we can forgive them.\n\nWe ordered: \n- Barcelona's Fries.  It was delicious with a good sauce.  Worth your money for $4.50.\n- Stuffed Mushrooms.  Pretty good and wanted more.  Shitake mushrooms stuffed with chicken & chorizo and parmesan cheese.\n- Surf and Turf.  Thought it wasn't worth the money for $10.\n- Empanadas.  Choice of chicken or pork.  We got the pork and it was delicious with a chipotle aioli sauce.  My only beef was don't put empanada(s) as plural and just cut one in half.\n- Sliders.  These were overcooked and charred.  I would've complained but I'm not one to ever send a dish back.\n\nAll in all, an okay dining experience.  I left feeling underwhelmed and wishing I had to gone to Firefly instead.  Maybe next time they'll win me over with some excellent sangria.