So, the food was good, not great, but I'd go back to try other things on the menu if the rest of the experience was great, but it wasn't.  I had the chicken and waffles upon suggestion from our server.  The chicken was a bit salty and dry, but I'd give other things on the menu a shot, it looks like there's potential.\n\nPeculiar is the perfect word to describe our overall experience.  Our party of three arrived and was told there would be a 30-45 minutes wait (for inside or outside) and that all the bars were open if we wanted a drink.  My friends suggested we go to the rooftop where I would be able to take in the skyline (I was visiting Charlotte).  When we arrived upstairs, we noticed that nearly every table was empty.  So, we thought that maybe they weren't seating dinner on the rooftop (it was a nearly chilly March evening).  We asked if we could sit at a table while we waited for our table for dinner and were told no, that we would have to see the served to be seated.  Whaa?  So, after about 20 minutes of waiting, one from our group went back downstairs to ask about seating, since there were clearly (dozens of) empty tables and clearly people waiting.  She was told that the 'kitchen asked them to slow things down since they're fully booked.'  About four minutes later, the hostess came upstairs and invited us to sit at the vacant table we had been standing next to for 30 minutes.  We then had a hard time reading the menu and navigating our meal because there wasn't much lighting.  I mean, shame on us for sitting outside?  Peculiar, indeed.\n\nBy the time we left, the rooftop was pretty packed with people getting their weekend drink on.\nI mean, I get if the kitchen doesn't have the capacity (maybe), but it seems like a better approach would be to not allow dinner guests on the rooftop and offer it as a place for drinks/to wait.  The whole experience was just bizarre and left us wondering what was really going on.