My husband and  I recently went to Waverly's as we so often have done in the past.\nI ordered their 10 oz Sirloin Special expecting to get the same quality of meat and thickness that I had received in the past.  When i received my steak this time, it looked like a very \"thinly\" cut piece of breakfast steak.  I have eaten better looking steaks at a cheap buffet.  It looked as if they were running out of the special so they had to compensate with a cheaper cut.  If I would have known this to begin with I would have ordered something else.  I happen to like sirloins and believe me, you can get a much better steak from OUTBACK.\n\nWhen I brought this to the attention of the waiter and manager, they offhandedly said that I had received an end cut.  I I had a center cut of the sirloin like I did before, it would have been a thicker cut of meat.  Where is the quality control here?  One day you get a center cut and the next time you might get a breakfast steak????????????\nFor a self-proclaimed upscale restaurant, this should be inexcusable.  I was not offered an apology or compensated for an inferior and smaller cut of meat.  Needless to say, there are a hundred different steak restaurants in town and I will not be returning to Waverly's.