Went for lunch with a co-worker yesterday.  Got there around 12:30 knowing it was a small place, and hoping that some of the inside tables would turn and we could sit inside.  I love it when a plan comes together (RIP George Peppard)\n\nI parked in the grass in an outside parking lot and passed by the big a** smoker on the trailer on the way in and watched the guy with the chainsaw cutting the wood to feed the fire right next to it.  Now that, my friends is how I imagine heaven.\n\nNice decor, they allowed patrons to write all over the wall which was enjoyable to read the BBQ centered graffiti.  I got the 3 meat sampler which included Smoked Turkey, Beef Brisket, and chopped pork.  \n\n1st the chopped pork was awesome.  Whomever is responsible for that smokehouse knows how to smoke pork.  It was moist, flavorful and had a great wood smoke flavor.  It didn't even need sauce.  Beef Brisket was completely dry and not worth even trying, I left it alone.  Smoked turkey looked dry but surprisingly it wasn't.  Again, nice smoke flavor and when complimented with the sauce of which there are many selections was good.  Next time I'd stick with the pork.\n\nI have a steadfast rule that if a place serves Mac & Cheese I must try it.  I didn't care that much for Sauceman's the mac was fine, the cheese was gritty and not smooth the way mac and cheese should be.  \n\nAll in all, good cue.  The experience with watching the guy and the smoker was enough to get me to return, I love that stuff!!!