Only slightly better than average food (for the price range). Excellent service. Horrendously unacceptable atmosphere.  \n\nDined here after 9pm. Looking forward to the first tolerable outdoor temps this summer, sat outside on the patio which we were told was non-smoking. Patio was quiet and peaceful--we were the only table seated out there until several people came out, sat a few tables over from us and started smoking.  Disappointed, we immediately got up and went inside. Asked the waiter about the smoking and he moved our food and drinks inside rather than ask the smokers to smoke elsewhere.\n\nSitting inside was no better.  The group at the small bar was very loud and vulgar. Even a restaurant employee was literally screaming inside the dining room.\n\nWhen we got the check the waiter explained that he took two drinks off the check because the smokers were actually restaurant employees on a smoke break. WTF?!  He would have been better off not telling us that the smokers were employees.  If he didn't tell us we might have considered coming back. Knowing that the manager allowed employees to smoke on the patio while paying guests were dining out there only motivates me to write a review, not return and spend more of my hard-earned money.\n\nNo amount of great service or decent food can make up for a 100% unacceptable, avoidable and miserable restaurant atmosphere. \n\nZero effort was made to show even the most minimal consideration for that fact that paying guests were dining in the restaurant.  What kind of restaurant owner or manager allows the staff to create such a miserable dining experience for customers?