Over-hyped. Got here at 8:15 PM on a Saturday night for the \"Gourmet Buffet\" and waited an hour in line.  When we finally sat down, we saw many open tables because line management is very poor (they were seating strictly in order without trying to find parties to match open tables.)\n\nFood was generally decent but unexceptional and not worth the long wait. Rack of lamb had nice seasoning but the first cut I was given was badly overcooked. \"Kobe beef\" was a joke - it was a cheap cut of meat, tough, with no marbling, and very very salty on top. I've had real Kobe-style beef, and Bellagio's version was not even remotely close. Quail was good, if maybe a bit light on the seasoning. The rest, honestly, was not really memorable. You won't find any bold or exciting flavors here, but for the most part, the food is competently prepared.\n\nService was awful. Victor took a long time to notice that we sat down, and he didn't manage to get drinks to our table (only 2 people) until long after our first trip to the buffet.  After that, he never returned to check on us or clear empty plates. I made three trips to the buffet after finishing my drink, and I got a refill only after finally waving Victor down and giving him a dirty/questioning look.  He seemed much more interested in doting on tables with young kids than providing good service across all his customers.