Meh.... \n\nLet's start with the positives:  Our server was friendly and awesome.  The cornbread served in the cast iron pan was rustic and fresh (piping hot from the oven).  The food presentation was pretty and appealing.  The ambience was rustic, but the place was bustling -- but I went on Black Friday.  It probably isn't usually this crazy.  The prices are middle of the road.\n\nThe negatives:  Too bad the food did not taste as good as it looked.  Everything seemed to need some salt and they used the same slaw in the ahi bites appetizer as in the fish tacos I ordered.  This homogenous taste experience left much to be desired.  Why they serve fish tacos rolled in a gummy flour tortilla is a mystery.  If you are going to serve a rolled taco, it better be a fresh corn tortilla.  The gummy flour tortilla stuck to my teeth and top of my mouth.   I ate 2 pieces this way and eventually just took my fork and gutted the two remaining pieces and the experience was much better.\n\nI guess I am used to real Mexican food and enjoy good Cali-Mex and Tex-Mex.  However, this place would not qualify as good in my book.  I think food should have flavor and texture and both were lacking.\n\nMy sister chose this restaurant.  I definitely will not return on my own volition.