My friend and I swung by Phillip's for a quick bite while our plane made a stop in Charlotte (our gate was right next to the restaurant). It's pretty simple - sit down, place your order when a waiter comes around, and get your food pretty quickly. The only real complaint is that the food's a bit expensive (as all airport food is) and that they didn't have BBQ sauce when I requested it for the chicken tenders. Aside from that, the food was pretty much what'd you expect overall from this kind of joint. The tenders were pretty standard, served with honey mustard sauce. The seafood platter comes with fried shrimp, crab cakes, and some spring rolls. I felt better for not getting the bigger crab cakes when I had theirs - the crab meat was extremely nondescript, coated in fried breadcrumbs but with an indistinguishable taste aside from that. The spring rolls were okay, if unspectacular, and the fried shrimp was decent.\n\nYou're not going to get much service here - our waiter had to be flagged to give us our check - but it's an airport spot, so you can't really set expectations too high. I'd probably stop by if I wanted something other than standard fast food in the airport, but there's not much any other reason to come by here.