You know how sometimes you REALLY want to like a restaurant, even before going there?  That's how I felt about the Mesquite Grille, since it's located about 2 minutes from our home here at McDowell Mountain Ranch.  Walking in the door the setting was upscale comfortable and quiet.  A TV was showing soccer over the bar, and we opted for the booths (the place was nearly empty on a Tuesday night).  \n\nFor the appetizer, I had the iceberg wedge, as this is one of my favorite salads, however, this had to be one of the smallest wedges I've seen.  It was topped with a blue cheese dressing, blue cheese crumbles, and two small tomato wedges, a very austere version compared to other versions I've had.\n\nThis was followed by the green pork chile taco entree.  Despite coming to the table on a hot plate, in a small, hot metal kettle, the chile itself was surprisingly only mildly warm.  This could be overlooked, but it was about as bland as food as I've ever eaten.  I ate it straight out of the kettle, and it was like eating... nothing.  The chile was supplemented by three soft tacos, cabbage, and salsa for toppings.  A very forgettable meal.\n\nOn a more positive note, though, the taco entree came with a side order of french fries (?), an unusual combination, but the fries were hot and crunchy.  Yum!\n\nI may go back again in a while, but my hopes for a close-by neighborhood eatery were dashed with my first visit.  Sigh.