Very trendy, upscale, and modern pizza place in the Burgh.  They have wine and beer here, and the Yuengling cans are only a dollar.  I had a taste of the grilled romaine app, which was excellent.  I ordered the prosciutto pizza, which had arugula, parmesan cheese, and prosciutto.  It was great!  However, there definitely has to be some more arugula on that pizza.  I've had it where it was piled 4 inches high, and it tasted amazing.  For people who may have been enticed by ordering the pizza because of the arugula, they surely would have been disappointed.  \n\nI also asked for some ricotta on the pizza, because I was craving it, and I was told by the waitress that they can't change the pizzas.  Now I must say, that is a bit ridiculous.  However, I can understand in some strange way that the chef/owner would not want to spoil his pizza by a bad topping choice by a stupid customer.  Therefore, I asked for it on the side.  The waitress accidentally brought goat cheese instead, but I love goat cheese too, so I applied it at my leisure and it was fantastic!\n\nAdditionally, the dry cured chorizo pizza, was a bit of a loser.  I believe there's a picture of the pizza below.  It comes with miniscule slices of chorizo, that hardly have any flavor, and some what looks like potato chips, and some type of green again without much flavor.  I guess the presentation of the pizza may look nice with such sparse toppings, but when it's called a chorizo pizza, you expect to taste chorizo!  \n\nFurthermore, I have to say that if you order a coke, it will be from the bottle, and they pour it in a glass, but..... you use a metal straw.  Loved this feature!