Ouch.  Two stars for this one, and only because our waiter was friendly and tried to be helpful.  He was very enthusiastic about the upsell and suggesting of things, which can be great when they talk you in to something good.\n\nPretty much everything else was not so good.\n\nWe got the pricey seafood platter to start (at a not-so-cheap $50), and found everything to be astoundingly overcooked.  Scallops don't like being overcooked, and we ended up returning them and the shrimp because they were pretty rubbery.\n\nAt this point I go upstairs to the bathroom, which definitely needed attention.  It's a \"nice\" restaurant, so they ought to have someone go in and maybe unclog the urinals occasionally.  Ought to because they didn't.\n\nWith things seeming to be on a rapid decline, our steaks arrived.  Medium-rare has never looked so solidly brown, and the watery spinach side wasn't helping.  We sent one of them back entirely, as pretty much any chance of recovering the dining experience had passed.\n\nOn second thought, one star.  Because it was terrible.