Delicious!\n\nWe went to Station Street a week or so ago, while we were buying some things for the house at Target. I had heard about the place from several friends, and despite the fact that we haven't yet been able to make it to Salt of the Earth, felt that we would like to try Chef Sousa's craft. It did not disappoint.\n\nI liked the totally retro feel to the place, evident from the minute you pull into the place - it looks like one of those old-school fast food joints from the 50's, with lots of window space, and a large central kitchen. We tried the Banh-mi dog and the chili-cheese dog to have a traditional dog and creative dog between the two of us - both were delicious. The nice thing is, they actually remembered that they opened a HOT DOG place, and start everything off with great HOT DOGS! Lots of newer restaurants that try a spin on an old favorite fall flat on their faces because they can't get the basics right. Not so here; they nail both the dog and the bun, at least as far as we were concerned. The toppings were great, and I must admit, the bang-mi dog was better than I had expected. Their poutine was great too, although the gravy was a tad too salty for us. The curds they used were great, though!\n\nIt won't be too long before we go back, hopefully to try the sweetbread dog and a few of the other interesting items, like the Korean BBQ and Tacos. Lots of great ways to hit a home run here!\n\nOnly two other minor points of improvement - the seating is a bit sparse for such a large place - It's nice to sit and gaze out the window, but the setup might make it hard for larger groups to get comfortable. (they do have a table for a group of 8 or so over on the far end of the restaurant...) Pricing - our meal came out to $25 dollars for 2 cokes, 2 dogs, and one order of poutine. That's pretty salty (had-har-har) for a hot-dog place... Neverthelesss, we'll be back!