I had no clue I've the sophistication of an earthworm when it comes to food until I read other Zoes Kitchen reviews.  For our information, looking at the Zoe's Kitchen web page, I found out they are a national chain.  Call-in/Take-out and catering are  big parts of the business model.   The fine points of excellence are up to the franchisee.  \n\nIt looks like people having the worst experiences come in for lunch.  We tried Zoes for an evening meal.  Nicely styled with an attractive glass wall on the north facing McDowell Street.  Outdoor dining.  \n\nWe got a chicken kabob and a hummus and salad plate.  Both came with a haystack of mixed green salad with onion, Greek olives and feta.  That's fine with me.  The health survey my insurance company bribed me to fill out determined I don't eat enough greens and fruits.  Score one for Zoe's there. Each table had a bottle of Greek dressing so salads are seasoned to taste.  Mine also came with a tiny tub of Tzatziki.\n\nThe chicken kabob was good.  Chicken, green pepper, onion, cherry tomato.  I found out I like cherry tomatoes much more when they're grilled.  Apparently my family has a gene for fresh tomato aversion.  The grilled cherry T's were very good, the chicken not overcooked, and the rest of the veggies very good.  \n\nThe amount of hummus, about 3/4 cup, was decent, the pita was served as small wedges.  The taste was hummus and pita.  Not Great, not Terrible.  \n\nOur beverages were endless ice tea.  \n\nThe bit of the meal that was unprofessional in the food service industry was a salad core in Sweet D's greens pile.  The price of our meal was $21.00.   I'm thinking the goal of this Mediterranean fast food franchise is a meal for $10.  We'll go back.  After we try more of the eateries at 7th Ave and McDowell.