My family LOVES Thai food.  When we stepped through the door for the first time at Pin Kaow this past week, we were in awe of how cozy and beautifully decorated this restaurant was on the inside.  Here is what we ordered (our Thai favorites) and the consensus we came to on our overall experience:\n\n1. Tom Ka Kai soup ( A lemongrass soup with coconut milk, mushrooms , and chicken)\nIt was rich and delicious with just the right balance of flavors..  but extremely salty.. so much so we could not finish.  Had it not been so salty.. I think it would be the perfect soup.\n\n2. Nam Tok Salad (Grilled sliced beef, mint leaves, onion, basil, Thai spicy sauce)\nWe normally fight over the last portion of beef salad, but none of us cared too much for this particular salad.  Again it was overly salty and the portion was quite small.  Maybe a different salad would have suited our taste better, but there was something a bit overpowering .. not sure what.\n\n3. Chili Mint Noodles (Stir fried flat rice noodles, onion, chili peppers, jalapeno, basil leaves, egg, and your choice of meat (we chose shrimp)\nI would have enjoyed eating more of this, but there just wasn't enough of it because they were so stingy with the portions.. noodles don't cost very much.. \n \nWe've decided to keep looking.