Finally a restaurant that deserve's their Michelin rating.  My wife and I came here for our anniversary with early reservations.  We ordered their Innovation Menu, but they also had a white truffle menu that is not normally offered (they were in season).  From the moment we walked in, they made us feel at home.  I went in a $7 polo shirt and didn't get any funny looks or feel uncomfortable...had to see what the reaction would be, but oh well.  We were seated in what I would consider to be the best seat in the restaurant, in front of the window viewing the strip (what view there is, but still nice).  We were only without at least two waiter's while we were eating our meal.  They were very discrete, helpful, pleasant, knowledgeable, and all worked well in harmony.  The most memorable moment was when the chef came out with the Salmon Iceberg on a  Himalayan salt block.  It was very interesting to watch it being prepared and it was perfectly cooked.  Their bread display, which is what it must be called, was memorable too...I liked the seaweed bread...everything was fresh and untouched and they needed a cart to bring it to you.  They even had a '99 Bollinger, though it's time has past it is my favorite.  I'm not the best as describing the food and tastes, but every bite was a pleasure and an experience.  We spent four hours being coddled and enjoying great food.  Guy Savoy's is what life should be!  You should experience it at least once!