When I think of Richardson's, I feel warm and cozy inside.  I've been on several occasions and I love the atmosphere... I always have a good time at this hidden little gem of the city.\n\nThe 'Cuisine of New Mexico' is unique... they are known for their green chile potato as well as several other pork dishes.  I usually go for the fish or seafood specials... they have a standard menu and then specials posted on chalk boards around the restaurant.\n\nMost recently I enjoyed the blackened scallop appetizer as my entree along with a huge house salad.  The scallops were a little bit salty but cooked just right.  They were served on a tortilla with rice, beans, and a yummy spicy sauce.  Their salads are really tasty, and many of the entree specials come with a starter salad.  I went with a group of 4 and we had a couple of bottles of wine and a plain pizza as an appetizer to share.  Needless to say, none of us had room for dessert!\n\nBe prepared for a crowd whenever you go, but enjoy your company and the people around you.  Call ahead and make a reservation if you can...  if you do have to wait, sit at the bar or by the fireplace; you can't complain once you have a drink in hand and the scent of the fire mixed with hot food and good energy.  I'll be back again soon, Richardson's!