We found a LIVE WORM on one of the dozen house oysters we ordered. I'm no oyster connoisseur but I would imagine a live worm is unacceptable? It was still wiggling on the edge of the oyster shell. I'm guessing that means it's as fresh as can be? Another thing to note is most of the oyster shells didn't look like there was any attempt to clean or scrub them before opening as they had dirt and grime all over it. All management offered was a refund on the oysters, and gave us 3 of their \"premium and cleanest\" oysters that they had to offer. I felt like our entire meal should have been comp'ed. Other people in our party a variety of tacos and everyone agreed that they wasn't anything special about them. Midway through our meal, they dimmed the lights and turned on some club music, but there wasn't enough people in the bar/restaurant for that type of \"ambience\". All in all, it is an overpriced restaurant that I think is still trying to find its identity, and please make sure you don't give people worms!