Having been to a few other McCormick and Schmick's, I thought my husband and I would give this one a try pre-Symphony. Getting a reservation for a snowy, Friday night was easy-peasy and they sat us even though we were 10 minutes late. \n\nThe drinks were fantastic. I had a Lemon Drop, and like the M&S in Kansas City, it was the best Lemon Drop I've had. We also ordered a raw tuna appetizer that was just delicious. Unfortunately, that's almost where the glowing review ends.\n\nI just want to say that the service was very good. Our server was attentive and kept our order rolling to ensure that we were on time for our curtain.\n\nI had the seared scallops with saut\u00e9ed spinach and red pepper white cheddar mash and my husband had the sirloin with broccoli and ordered a side of oven-roasted mushrooms.  The mash in my meal was cold, not ice cold but not even lukewarm and the potato chunks were under cooked. My husband's mushrooms were cold, actually cold and his broccoli crown (whole, not cut up) was literally raw. They hadn't even cut off the end of the stalk that starts to turn brown when it's getting old.\n\nWe both chose 1 glass of wine each and the wine-by-the-glass menu is not extensive. Neither of our choices were great. Luckily, the manager comped our wines since most of our food was cold.\n\nFor a higher priced restaurant such as McCormick & Schmick's I do not expect and will not accept such poorly prepared food not once, twice, but especially not three times in one meal. We will NOT be returning.