Devoured is my holy day - my Christmas, my Passover, my Winter Solstice, my everything. \n\nThis year they showcased nearly 50 local restaurants and 30-some wineries.  There were several live music acts and people watching to last all day.  This event is held the perfect time of year - its a nice warm outside, not too hot.  Yes, it can get a bit toasty when standing in the direct sun while consuming alcohol, but that's nothing an ice cold Mai Tai from Hula's won't fix.\n\nBeing a vegetarian at this event is not an issue.  There are plenty of vegetarian options and many chefs will make you a special little plate of their dish meat-free. I sometimes feel a little left out when some of the big-name, popular restaurants don't offer an option but I can go stuff my belly with something else! \n\nI do wish they would cap the number of tickets sold to maybe 2,000 a day. I feel like every year this event gets more and more crowded.  My poor dad who recently had surgery on his feet did not enjoy this event at all because the sheer number of people bumping into him made him uneasy. \n\nAlso, what's up with Tammie Coe \"selling out\" at every food event I go to before I can try anything?! Bring more food, chica!! You know you're popular!!