Came here for restaurant week and I very much dug the decor. Especially the wall of bottled spirits. That was kinda kickass and the only thing it was missing was one of those rolling library ladders.\n\nThe food itself was alright but nothing mind-blowingly spectacular. For appetizers, we had the chips and spinach artichoke dip which was extremely cheesy and creamy but not overpoweringly so. An excellent appetizer, I must say.\n\nNext was the entree. I ordered the blackened mahi. It was topped with crab meat and tomato creole. Didn't really taste much of the creole sauce but the crab meat was pretty good. The mahi itself was kinda bland and didn't have much flavor. A friend ordered the citrus-glazed soy salmon or something and I had a bite of that and it was pretty good! But on the side, the honey-roasted carrots were super awesome. They were soft, gooey but not mashed gooey, sweet, and just very flavorfull.\n\nAnd finally dessert, the white chocolate brownie was quite good. Complex in its design and presentation but simple in its taste. But sometimes, simplicity tastes excellent! What we have is essentially a brownie topped with a scoop of vanilla ice cream and ribbon-like shavings of white chocolate. Can't go wrong with that, yeah?\n\nSo in the end, I'd give this place a 3.5 stars. The food, while good, wasn't spectacular and my mahi was kinda bland. But the dessert and the decor made up for it and it's a neat little place to take a lady out on a date to. Yay!