Steakhouses are hard to review. Good steak is not actually that hard to come by. I cannot say that the steak here was somehow \"so much more steak-y\" than other fine establishments.\n\nBut I can say that the these guys can do more than just steak. They think they're a french restaurant. The rest of the menu is stronger than most traditional steakhouse. It's good, but I won't say that their other dishes are as good a proper french restaurant.\n\nThe steak was good, though. What I would recommend is that you order the steak \"for two\". It's served cut, and the kitchen does a much better job making the initial cuts than you would so little juice is wasted.\n\nOk, so there's this weird \"show\" that you watch during dinner. Don't get your hopes up here; it stuck most as surreal rather than entertaining or even appetizing. It's very Cirque de Soleil.\n\nThe show had to compete with the clientele. I've never seen so many attractive and well-heeled people in one restaurant in my life. Eye-candy abounds. Might want to iron your shirt before you come.\n\nSo why only three stars? Low taste/dollar. I guess if you really want great French food in Vegas, you're better off going to a real French restaurant. If you want really good steak, you might as well pay a bit less and go to BOA or one of the many, many others.