Funky is the first word to come to mind. The place is all pinks and purples and turquoises and dark tables. Even the water jugs are purple or turquoise. There's a plasma screen showing a loop commercial for their King of Curry thing that they do, with their top media hits included. It's kind if distracting watching Jack Whitehall and James Corden crying and drinking bowls of yoghurt, but it kind of fits with the funky thing. If they took out the tables, chucked in a couple of lava lamps and cushions, and maybe tiled one wall with tiny mosaic mirrors, it'd be a cocktail bar nightclub.\n\nBut it's a restaurant. And it is good at being a restaurant. The food hit the spot perfectly; our vegetable pakora/onion bhajis were soft and crispy, while my chicken korma was rich, creamy, plentiful and contained great big hunks of birdy goodness. The peshwari naan don't quite reach the giddy heights of those served at Skipton Balti in Yorkshire (nothing ever will) but they're easily the closest I've had! Sweet and flavoury (still totally a word), they're lined with deliciousness.\n\nThe staff dealt with our considerable party size expertly, even shuffling tables in and out to match our miscounted numbers with not a rolled eye to be seen or a tut to be heard. I was surprised there was no water brought until we asked, well after the arrival of the poppadums at the start, but it was otherwise pretty flawless service too.\n\nIt's a bit outr\u00e9 for my tastes in terms of decor but it's damn fine food, y'all.