The ambiance was amazing, the sparkling wine upon entry is a great touch, and the service was decent (although a bit young and inexperienced overall).\n\nSo with all the highlights out of the way, let's get on to my problem with the Wrigley Mansion.  The food was overall good, but not exquisite.  Of the four dishes that we tried, I would have thought we selected from the menu of a $15 per plate neighborhood restaurant, not a $25+ fine dining destination.\n\nThen I ordered the wine, 2004 Rombauer Merlot, a very familiar vintage for me.  It was bad.  Next glass, different bottle, also bad (can't remember what it was, though).  I ended up with a glass of the house wine.  Bad wine is unacceptable for any restaurant, especially when wine can play such an important role in the meal.\n\nDessert was great, but I only know because I stole a bite from Catherine's plate.  I'm just not a desert guy.\n\nOverall, I would say that yes I will go back as soon as they lower prices and downgrade the ambiance to be more casual, or fix the problems.  Until then, I can think of several better values for fine dining, mostly in the very same area where Wrigley Mansion competes for business.