Like using Ketchup on spaghetti.\n\nAfter much consideration, and a coin flip, we decided on coming to Panna Thai for dinner last night.  The interior was clean and inviting.  I loved the giant golden elephant paintings on the wall and their Christmas tree made me feel all warm and fuzzy inside.  \n\nThe service was fine as well.  The food is what deems Panna a 2 star joint.  We ordered the fried calamari and the pad thai with tofu.\n\nFried Calamari - Large rings of calamari were a bit tough and quite dry.  The breading had an interesting flavor that wasn't offensive, just not something I was eager to eat.  It was served on a plate of shredded lettuce, but much of the breading fell off, creating a swamp like pile of dusty breading, very unpleasing to the eye.\n\nPad Thai w/ tofu - The Pad Thai here uses a tamarind sauce, which tasted like Gochujang (Korean red pepper paste) and not much else.  This was like boiling spaghetti noodles, adding ketchup and calling it Italian.  The sauce was heavy, and slumped on my palate long after dinner.\n\nPanna falls short of being good Americanized Thai food.  I prefer the authentic flavors found at other restaurants (where's the kaffir lime leaves, fish sauce, galanga, etc...??) \n\nBottom Line: Panna Thai is clean and inviting with good service, but the food leaves a lot to be desired.