This restaurant is a true mom and pop operation that you can tell is a labor of love on the part of owners, Mr. & Mrs. Lee.  I suspect as retired professionals, he an engineer and she a nurse, they are not financially dependent on the success of the restaurant.  She does most of the cooking while he serves and talks.  We decided to share orders of Korean style stir fry noodles and BBQ chicken.  \n\nWhile waiting for our entrees, we were given complimentary cups of a delicious creamy chicken soup.  Next came 4 tiny servings of banchan - kimchee, pickled vegetable, seaweed salad and seasoned mung bean sprouts.  This was followed by a pair of rice balls, a salmon salad plus larger portions of both kimchee and seaweed salad followed by our entrees  Everything was homemade and delicious.  Prior to departing, cups of a refreshing cold rice tea were brought to our table.  Being the recipients of such generosity and graciousness, I felt compelled to offer to help with the dishes or at least to sweep up the floor, but Mr. Lee kindly declined my offer so I substituted a generous gratuity.