I had a very pleasant dinner at Fleur de Lys last month but nothing wow'ed me.  I ordered from the $59 prix fixe menu, which includes an appetizer, entree and dessert - all in all, a good value!   \n\nI enjoyed the onion soup, served with shaved truffles and duck.  It was rich and earthy with an unexpected presentation.  Next I had gently heated salmon with juilinee vegetables and a green horseradish sauce.  My salmon was perfectly cooked and the dish looked beautiful, but the sauce, frankly tasted like grass clippings!  Bitter and overpowering.  My friend seemed to enjoy her stout braised short ribs.  The dessert, a \"trio of chocolates\", was a miss: a dry souffle, a salty peanutbutter shake and Baily's ice cream.  None of the desserts really did it for me.  \n\nI may have expected too much from this place, but hey, it's Hu bert Keller's spot!  Who knows, maybe I caught them on a bad night.  I'd like to return some time and give the regular menu a chance, but with so many INCREDIBLE places to eat in Vegas I can't make any guarantees.\n\nPROS: Great service, Great wine and Reasonable prixe fixe menus. \nCONS: Too many 'miss' dishes for a 4 star