Ok...so far so good. Not very busy. The bonchan all has a very nice flavor.  Tastes like a bit of rice wine vinegar was used as there is just a hint of sweetness in the backround. Our waitress was kind...her english is not the best but we were able to communicate. Oh and for all you haters out there. How can you expect to go to an ethnic restaurant of any sort and expect everyone there to speak perfect english?  For me it just part of the experience. \n\nApparently they are working on new menus as along with the regular menus we were handed , a draft of a new one was given to us as well. I was surprised to find both Korean and Chinese items listed. To me this threw up a red flag, but did  not seem to bother my wife much, and she was right. She ordered the perennial favorite dolcot bib bim bap and had the pork bulgogi, both were well made and tasty, at our table in less than 10 minutes from the time we ordered. \n\nSo the service here is a bit slow and could use a little polish, IE my tea cup was kept full but my wife's water glass wasn't refilled till we asked for it to be. I'm hoping over time service will improve a bit. So this place is not the Kojan Bistro I knew and loved, but does have good food and we will be back. The only dilemma is that we will have to chose between here and Pepero. I left out Chowan Garden as both my wife and I feel that the dishes there have been slightly muted to avoid offending the average American palette.\n\nIf the service improves here a bit I'll revisit and bump up the rating accordingly