DeFalcos was the king.\n\nSince I found Andreolis my life has changed.  Fresh baked bread, finest cuts of meats, and hand made pastas.  It does not get any better than this.  I had not tasted good balsamic vinegar and olive oil till I had some at Andreolis (granted a good bottle of olive oil will cost you upwards of $50).  \n\nI have been to Andreolis a few different times now and each time I go I have to try something new.  Usually when you go to a place there are one or two good things to eat on the menu.  Not so at Andreolis.  As my fellow foodie Pete likes to say \"it is a check list not a menu\".  I have had sandwiches, salads, bread and meat trays, but the crown jewel is their raviolis.  As an example I ordered their mushroom ravs one day and they were out.  Michael (the owners son) comes out to my table and lets me know but tells me they have taken care of me.  When my plate arrives he lets me know that they made me some pumpkin ravs instead.  My heart drops in my shoes because I hate all things pumpkin.  But, I grin and bare it knowing that everything else I have tried here is top notch.  I take my first bite and a large smile comes over my face.  The ravs were so good I wanted to cry.  Every bite I could taste the hint of truffle oil, the butter that was mixed in, and slight tinge of sage.  The pumpkin filling was so good I wanted to go to my moms house and slap her for making such god awful pumpkin pies growing up and making me think pumpkin was an evil squash.\n\nAndreolis is not some fancy upscale establishment, so if you are looking for cultured you are coming to the wrong place.  What Andreolis is though is a great Italian deli that serves great food using fresh imported Italian ingredients.  If you are in Scottsdale stop by and order the ravs.  Your stomach and palette will thank you.