This place is really good.  There are five meats (pork ribs, beef ribs, fried chicken, catfish, and perch), and with your meat you get two sides (e.g., collard greens, black-eyed peas, sweet potatoes, mac and cheese, sauteed veggies) and a bread (corn muffin, hush puppies, or dinner roll).  This is for about $8 combined, and you can also order the sides separately.  Plus there are desserts like sweet potato pie and lemon cake.\n\nDoug cooks up all the dinner food in the back, and his wife makes the desserts and does the table service in the front.  That is pretty adorable.  The food is good - no crazy frills, not particularly refined, but solid.  The fried chicken is particularly tasty, with a thin but very crispy skin and super juicy interior.  I also thought the mac and cheese and collard greens were highlights.  The pork ribs were actually underwhelming at the restaurant, but they were significantly better heated up at home the next day.\n\nThere are about 10 tables in the storefront, but you can also do takeout.  There was not a lot of business when I was there on a Wednesday night, probably because the location is kind of out of the way.  But, you should make it a point to go.  In my opinion, Doug's is a clear winner over Kip's, even though Kip's is also good.