When that craving for some food from the island hits, there's no escaping it.\n\nIt's a hunger like no other. Luckily, over at Island Flavor, they give some of the largest portions that I have ever seen. It's like Hash House A Go Go-portions for Hawaiian Cuisine, except the food here is actually good.\n\nThe place was a bit on the empty side around 11am on a late Saturday morning. Seeing an empty place on a weekend always leaves me a bit hesitant to eat somewhere. But, I had a gut instinct telling me to eat here anyway. I'm glad I did. Here's what we went with:\n\nFried Rice Omelet - When this dish is served to you, it looks like a majestic mountain pile, capped at the peak with a generous amount of scrambled egg. Along with it, comes three giant pieces of Portuguese sausage, nestled around the edges of the plate. The fried rice, packed underneath, has to be some of the best fried rice that I've ever had in this town. It had a bit of a unique sweet flavor to it, mixed in with some small bits of diced pork. I'm pretty sure this serving was good enough to feed 3-4 people. I stared at this modern marvel for a few seconds before I dug in. It was beautiful sight.\n\nLoco Moco - Another heavily portioned dish with a likewise amount of brown gravy, to boot. I sampled a bit of it. Not bad! the hamburger patty included with it was humongous, as expected. Loco Moco is much too heavy a dish for me to conquer on my own. I'd probably come back for this if I wanted to drown a day of depression in gravy.\n\nHuge portions, great flavors, friendly staff.. there's isn't much more I could want in a restaurant.