This is a direct comparison to other Las Vegas buffets and their food definitely falls in the top 3 of best of Vegas buffets. (See also The Buffet in Wynn and Bacchanal in Caesar's Palace). Keep in mind it is a buffet and you will find much better executed food at actual restaurants. \n\nThe wait can be a bit extreme during weekends and especially during peak times of the year. When in Rome, or Vegas, I prefer to save my buffet days to a day when I feel it won't be as crowded so I haven't experienced a crowd much much but even if I had to, I'd wait here. It's worth the experience, even if you try this place at least once. \n\nThere are many great places to eat in Vegas, much better than even this buffet, so if you're not looking to gorge yourself, then maybe bust out that Yelp app. \n\nWhat makes this buffet stand out are the individual dishes here that I prefer over other buffets that may have a bit more selection. Duck confit ravioli, KBBQ ribs (though not the best), mac and cheese bar, tiny portioned out salads, fried chicken, charcuterie station, and those random little dishes that have a different twist of flavors that you won't find at other buffets make me enjoy the difference here. Many of their dishes are served in individual containers so it's interesting. \n\nI do feel there is a strong difference in quality, execution and variety of dishes you'll find here throughout the year. When I went in January, it wasn't memorable, and definitely not the place I've hyped up to some people. During Summer, it's so busy but you'll still find days in the week where the line won't be as long as the weekends and there are more food options. \n\nAs for dessert, they have better desserts elsewhere, but their Gelato is made in house and the flavors are unique. \n\nIf you're looking for many types of different cuisine and a wide assortment of dishes within that type of food or cuisine, you're better off going to Bacchanal.