This place sucked and I don't feel the need to return. Friends from work were planning a birthday happy hour and called two weeks ago to find out information on providing a location for the event. Approximately 20 people would be coming and the person making the call asked if that would be an issue and if reservations needed to be made. She was told no, it would be fine. The restaurant is very spacious, so it could easily handle a group that size. \n\nMy friend and I arrived first yesterday to secure the tables. The hostess said she didn't think she could accommodate us because they did have several parties that made reservations. She hesitated, but eventually said she could probably put about 15 in one area, which we accepted. It took a while, but the staff assembled three or four tables to provide the area we needed. We went ahead and sat down and my friend asked the waiter when happy hour began and what specials they had. The waiter stated the happy hour was only in the bar area or patio, and not at the tables. He left and then a manager came out and repeated the same thing. My friend asked what if people walked to the bar, ordered and paid for the drink and returned to the table. The manager said no, you can't do that. We explained there would be people at the table eating in the restaurant portion, but there might be people order drinks from the bar and come back. The manager said if that were to happen, he couldn't hold the tables for us. While the explanation was occurring the waiter was kind enough to bring out some water for us, and a third member of our party showed up to order a diet coke and was planning on getting the quesadilla, but waited. Soon it became clear this place would not work out too well for the party.\n\nLooking over the menu, the prices seemed too high for a bar with a bull in inside. $10 burgers, egg rolls for $9, $8 quesadillas, $10 salads and $9 specialty drinks.  Happy hour prices the specialty drinks come down to $5, imports and well drinks for $3 and domestics for $2 - but again, only in the bar and only in the first-come-first-serve patio area.  If you have a large group, you most likely won't be to be in one of those areas or see those prices.\n\nI do know some restaurants keep the happy hour prices contained to certain areas, but it typically depends on the restaurant structure. A place, for example Applebees, is mostly restaurant and happens to have a bar, so it would make sense to keep the prices separate. Cadillac Ranch is more bar than restaurant. I don't know too many places trying to promote a nice restaurant image that would have a mechanical bull in main area.  Apparently the management is not interested in the revenue that 15-20 people eating and drinking all night would generate.\n\nAfter the manager's conversation, the waiter was a little slow in returning. I walked down to San Felipe but they could not accommodate our party at the last minute. In the end, we found a suitable location that provided the service, the happy hour pricing and atmosphere we wanted.\n\nThanks, Cadillac Ranch, but no thanks.