This place makes some truly incredible dishes. I am a fan, and I will probably go back at some point. It's pretty pricey, but I think it's occasionally worth the cost if you know which few menu items to avoid. So, let me get that out of the way first!\n\nKaraage (Fried): too sweet, too much fish sauce. I just didn't like this at all. It had potential, but I felt like it was done poorly.\n\nChokoreto (Dessert): this dish is trying way too hard. Far too many contrasting flavors, and most of the combinations of them just didn't go well together. Yuzu ice cream was novel but awkward, and the combination of lime and chocolate just isn't good. My friend and I both really disliked this one.\n\nBut now that I've said those things, let me reiterate that if you decide to splurge on a meal here, you'll probably be very happy that you did. I strongly recommend:\n\nSushi omakase, their fish quality is truly excellent.\nPokuyaki, absolutely incredible interplay of crispy textures, fruity flavors, and meltingly tender pork.\nFlan with cheddar ice cream (was on special the day I went). This dessert was mind-blowing. Yes, it was cheddar ice cream, and it was amazing. Seriously, get this if it's available.\nAnything with wagyu - they serve excellent quality steak dishes.\n\nThe service is very sharp and not a single beat was missed during the entire meal. However, the chefs were not talkative or engaging at all. Overall, I recommend this restaurant, but you should expect to spend a good chunk of money here.