My husband and I were just at this restaurant for dinner last Saturday night.  We go to Las Vegas several times a year and always eat at a highly reviewed restaurant.\n\nThe restaurant is beautiful with enough atmosphere yet enough quiet places.  Our waitress was really knowledgeable and terrific.  The bread basket was yummy and plentiful....although we would have liked to have been asked if we wanted more.  My mojito and husband's peach margarita were refreshing.  My husband had the chicken (($24) and I had the veal chop ($42).  Mine included a tamale, my husbands just the chicken.  With cocktails at $12-13 things get expensive fast...which we knew.\n\nMy veal chop was really really good as was my husband's chicken.  BUT, when you spend $150 for 2 I really expect to be at the restaurant for 1.5-2 hours....fine dining.  After an hour the busboy came by to clear my plate....I wasn't done and did not intend to be done as this was our evening out.  After the third time I asked him to please stop asking me if I was done.\n\nSo, the price for quantity of food was 25% higher than needed.  The food was excellent. And we disliked being rushed while paying dining prices.  So we will not come back and revisit past restaurants such as 808 at Ceasars.