I'm in love with Sage. \n\nI hemmed and hawed for months when I was charged with the duty of finding a really great fancy (and not too expensive) restaurant for me and my 20 closest girl friends. Seriously. I settled on Sage. Two things pushed me towards this restaurant-- the vegetarian friendly menu (we had vegetarians and a vegan) and that they wouldn't force us to get prix fixe if we split the group in two. Also a bonus-- this place is extremely reasonable for being in Vegas and for the quality of food and service.\n\nThe two group split worked perfectly because they sat us in the back room RIGHT next to eachother so we could walk between tables ooh'ing and aah'ing and TASTING. One table got the chef's tasting and another ordered what they felt like. The server at my table was fantastic; SO helpful and sweet and never impatient (even though it was all very confusing at some points with all the girls shuffling and shouting). They allowed some of us to pay cash and others to use their credit cards. They brought us everything we wanted basically. Impeccable service, period. \n\nAll the cocktails I tasted were incredible. All the food I tasted was perfectly seasoned and never boring. Highlights include the foie gras brulee, the hanger steak, New York strip, steak tartare, slow poached farm egg. Another very awesome thing was that the chef made a special amuse bouche and dish for our lone vegan friend. She was asked about what she didn't like and she was brought out this totally unique and impressive dish-- she looked SO content. Honestly, everything was fantastic because my friends all toasted me and gushed all weekend about it. I am so so happy I went with Sage.