This place had a lot of hype and my sisters were going to see Celine Dion so we decided to check it out. Upon entering I really appreciated the layout and decor of the restaurant, plenty of bright colors and a lot of people who looked to be having a great time. \n\nThe host was pretty full of himself, we did not have reservations and he made it pretty clear that we should have. But upon looking down at his reservation list we were immediately seated. I understand that the place is popular, but there is no need to be arrogant to customers just because you are working at a high-end eatery.\n\nOur server was definitely a step up from the host, but his voice definitely let us know that it was not OK for my sisters to order appetizers for their entrees. My sisters both ordered quesadillas, my dad and I ordered the pork and rib-eye. Everything tasted great with the exception of the homemade steak sauce on my rib-eye. Perhaps I am the exception, but I don't want what tasted like A1 on a $46 rib-eye, the steak itself was awesome, but the sauce was definitely lacking.\n\n4.5 stars for the great food, margaritas, and atmosphere... dumped to 3 stars for typical Vegas service that I would expect from a bouncer with a group of 10 guys trying to get into Marquee.