I went here as a last resort after being unable to secure a table at Beef-n-Bottle, so my expectations in regards to meat quality that day were a little high.\n\nThe first thing to expect at Outback is a fairly long wait on weekends; if memory serves me correctly, the wait on a Saturday night was about 50 mins.  There is a small waiting area to the left of the door that has complimentary lemonade and they also pass out samples of appetizers.  This small space is a real life saver when it's really cold outside.\n\nRegarding the food, I recommend either the Victoria Filet or the New York strip (rare or medium rare).  Since the prices are so reasonable, you're basically looking at a $10-14 steak if you get the sirloin and based on the comments from the table next to us, a $10 piece of meat is what you're gonna get.  While we enjoyed our filet and New York strip, the couple next to us was unable to finish more than half of their sirloins.  They said that the meat was kind of tough and dry.  I personally found my strip to be tender and juicy, however it was lacking in the seasoning department, let just say I needed a lot of steak sauce.  The loaded baked potato was cooked well, but the cesar salad that I had was very bland.  The dressing had almost no taste and the parmesan cheese was bland with an odd peppery taste.\n\nThe service was great, our waitress was very attentive and friendly.  If you asked me if I'd return, I'd probably say no.  The food quality just isn't what I'm used to in the realm of steaks.  To be honest, I've had better steaks at some of Charlotte's local bars.  If you're on a limited budget and want a steak dinner for $20 or less, you can't beat the pricing here.