I'll echo Julia S' sentiments and note right upfront that I wanted to *love* this place. Adore. Because, frankly, I LOVE their bright orange food truck. The actual restaurant fell just a bit short of a fabulous lunch. \n\nThe restaurant inside is a bit vanilla. I was expecting a little more pizzazz from the local front. The walls are plain besides the photos of (assuming here) local produce & farms. Table cloths, silverware etc. is standard and fits into the hotel restaurant box. The service was prompt and efficient and I really have to no complaints here. Everything was delivered in a timely manner and he validated my parking, too! \n\nAnd now to the food. I ordered the prosciutto and ricotta panini. Meh. It was fiiiiine. And if you have a spouse and she says something is fiiiiiine, it's usually meh. Or she's pissed at you, whatever. The sandwich was exactly what it described but it was boring. No spice, no joie de vivre, no looooove. The fries, on the other hand, were delightful. Hot, fresh and crispy - they certainly cut them in house. Even ask Tonya P - the fry queen - she enjoyed them. \n\nI know I'll come back because I really love their food cart and I want to love this place. The local, farm to fork concept is true here and that definitely stands for something. I'll be back Harvest Moon Grille and I hope my next meal is delicious.