Food was pretty good.  Server was friendly, but we had a difficult time understanding his accent.  Normally OK, but unfortunate here since there is more waiter-interaction than normal.\n\nThe d\u00e9cor in this place was a bit dilapidated.  When we arrived, we weren't sure if we were at the right door because there was no sign, and the main entrance looked like the paint was fading (so we thought it might have been a service entrance).  Inside, there were dark booths with the wood stain on the walls coming off probably from the steam that the fondue pots produce.  The black napkins had some white lint on them.  \n\nThe waiter recommended a \"garlic and wine\" seasoning be sprinkled on the wedge salad.  It was in a large plastic style spice bottle like you would find at the grocery store.  Not classy at all, and it didn't taste very good either (luckily I just sprinkled a little into my hand and onto a small part of the salad because it came out pretty fast).\n\nFor the price ($170 after tip and 2-3 drinks each) we expected better service and a more pristine environment.