I've been to Caf\u00e9 Zuzu a handful of times now... mostly for drinks, once for dinner, and most recently for breakfast.  I've never been disappointed and I'm sure I'll continue to be a frequent customer, especially since I'm now living so close-by in Old Town!  \n\nI recall that they have some tasty martinis on the menu, but most recently I enjoyed a glass of Cakebread Sauv Blanc - you can never go wrong with that!  Chef Chuck Wiley does a fantastic job in the kitchen as I've both dined in and experienced his culinary creations around town at some foodie events.  \n\nSince my latest experience at Caf\u00e9 Zuzu was for breakfast, I have to dedicate a paragraph to that... wow!  I'm hesitant to share this since I don't know that I want the word out about this, but Caf\u00e9 Zuzu's breakfast rocks!  I was there with Andrea R (the morning after the pARTy), and our meal was divine!  I was leaning toward ordering their wheat pancakes served with fruit butter and a side of egg whites but Andrea was torn between their yogurt and granola and the same pancakes... So, our waitress suggested we order both and share.  Sold!  She ended up bringing us each half portions of pancakes, egg whites, granola and yogurt - and the half portions were plenty!  The granola was some of the best I've had and everything else was pretty damn delicious too.  I washed mine down with coffee and water and Andrea had some OJ with hers... We sat outside for a while after we finished, talking, working, and taking in the fresh air.  The manager, Paul, came out to check on us, and he even helped me carry my computer inside once we decided we were ready to go... \n\nCaf\u00e9 Zuzu is especially convenient when staying at the Valley Ho, but I now see it as a local dining destination as well.  I'm already looking forward to that granola for breakfast next time I visit!