My wife and I heard many good things about Mesa Grill, so we decided to give it a try.  We went in around noon for lunch on a Thursday and the restaurant was pretty empty.  The waiter promptly told us the specials and asked if we know who Bobby Flay is.  It seems like they are trained to talk about the Iron Chef.\n\nWe ordered the SHRIMP + ROASTED GARLIC CORN TAMALE for appetizer, ANCHO CHILE-HONEY GLAZED SALMON, and GREEN CHILE BURGER for entrees.\n\nSince Bobby Flay is known for his sauces, the tamale came with a very creamy garlic sauce that complements the entire dish.  For the salmon, it came with a light black bean, bbq, and honey sauce.  Also, it is topped with fresh green salsa that refreshes the palate with every bite.  My wife stated that it was the best salmon she's ever had.  The green chile burger is also very interesting.  The sour component that usually comes from ketchup is replaced with green chile instead.  The patty is also very tasty and moist.\n\nOverall, we really enjoy the food and the service at Mesa Grill.  We will definitely visit it again when we come back to Las Vegas.