This restaurant is probably the pride of the Pittsburgh natives.  From the surface, they have it all.  Cool vibe, dim lighting, open kitchen, sleek d\u00e9cor, specialty chef, etc.\n\nIt is definitely a more formal place and I would consider it \"Fine Dining\" so that is important you know that before you go.  It is the kind of place that doesn't have specials because the chef is constantly changing the menu to fit what is in season.  It is also the kind of place where a bread boy walks around with a basket of goodies and rations them out to each patron.  That's all fine and dandy but to some extent I just wanted him to leave the basket of bread and take a hike.\n\nMoving on...Our server was annoying.  She was stalking our table and she didn't come across as sincere.  Hard to explain but she wouldn't just allow us to enjoy ourselves.  We had a 6pm reservation.  I mean it isn't like she was trying to turn our table....I think she was just bored.  When my husband made the reservation they asked him if it was a special occasion and he told them, yes...our 8th year anniversary.  Just a note to management...don't ask if you don't plan on acknowledging it.  We have been asked in the past but then brought out a little box of chocolates, given free desert, etc.  But here?  Nope.  We got hassled by the waitress.\n\nI ordered the pike which was pretty good.  It was served with brussel sprouts and sauteed apples and all types of other colorful things around the perimeter of the plate.  It was good, not great.  Hubby ordered the salmon which is served just pan seared but raw on the inside.  He requested that it be cooked through to medium well.  Well, guess what?  It was pinker than a newborn baby.  He didn't enjoy it at all.  He told the waitress and she quickly offered to have it cooked through so we waited and it came back in crumbled pieces of cooked salmon.  It tasted much better but again, no apology from management.  That is just my pet peeve I guess.\n\nWe passed on dessert because none of them stood out to us.  We grabbed the check and left. \n\nThere are some good things about this place but they could use some fine tuning.