I was at the Phoenix airport for a stop in between my flights. I guess this place appealed to me because it was a new restaurant to me and I figured to give it a chance. It was a bad choice, but I don't fully regret it. \nPerhaps I made the first wrong move by creating my own burger. Along with choosing the sauteed mushrooms and guacamole, I expected the burger to come with more than just a lettuce and pickle wedge-- at least some of the basics (i.e. tomato, onions).\n\nThe service was OK, my waitress was very nice. But towards the end of my meal, I need to go to my gate soon and couldn't find her, so I had to ask someone else to give me my check. Luckily, I made it to my boarding time =D\n\nAnyways, the food did get me full, and if you're just there for a drink and to watch some sports this would be a place to go to.\n\nHowever, there were a couple of signs that this place would turn into a Barfly in February, but it didn't mention which date.\n\nHopefully since it will be a different restaurant, the food and choices will be better!