I gave this restaurant 2 stars because my husband's main course, (Gigot d'Agneau) was wonderful -- but mine, (Steak Frites) was awful. (I rarely do this, but in retrospect, I should have sent the dish back.) Not sure what happened here, since it is a simple and classic preparation -- but I needed a new, sharper knife to cut the meat and, even then, it was a sad and tough thing, permeated with connective and vascular tissue. A nice pink hangar steak, it nonetheless was flavorless and disappointing, served with a pile of unremarkable frites that were saved by truffle bits and oil. That said, our first courses of Beignets de Fleurs de Courgettes, Salade de Tomates and P\u00e2t\u00e9 de Campagne were all delicious and beautifully presented. Also, a good word needs to be put in for our server, who was attentive, warm and knowledgeable in every respect, including wine recommendations. He brought us a complimentary pineapple-lemon tart, a nice gesture, but far too tart to eat beyond a few bites.  Reading all the other reviews here, it seems we hit on a bit of bad luck, but since there are so many dining options on the Strip, I doubt we will return to Bouchon Bistro nor recommend it.