Unfortunately I will no longer be recommending Loving Hut. Is it because the food tastes like crap? No. Is it due to weird hours of business or bad service? No. It's because it's just too expensive now. Bordering on a complete rip-off.\n\nI got my usual Golden Vermicelli with a side of the Golden Rolls since I really like those (the GV comes with two rolls already). With tax, minus any drink and minus the $1 tip that I felt obliged to add since there was a tip section on the docket, the total was $13.12. I already mentioned that they've hiked their prices from the outdated menu that I got a few months ago, but I took another look at what I got and I'm not impressed at all with the value for money.\n\nLet's break it down. Shredded lettuce, shredded carrots, a half teaspoon of ground peanut with half as much again of finely chopped fried onion, a good amount of noodles (maybe even 20c worth), and a container of extremely watered down liquid - maybe 100 parts water to 1 part sweet and sour sauce? It's not a dip and not a sauce, just something to wet down the noodles with. Maybe 2 slices of julienned cucumber, and their soy protein. Took a photo. Compare today's pic with the first one I took of the same dish. There's even less soy protein now, barely enough for two mouthfuls, and a couple of fried rolls the length and width of my extended middle finger. I'm not sure how expensive soy protein itself is but thirteen spondooliks for that is twice as much as it is worth in terms of raw ingredients, far as I'm concerned.\n\nThe place is still clean. The service is still okay. Servers and counter folk are still very polite. Still conveniently located near my work. Still has Super Master on the telly. Still has a posterboard near the counter with bizarre letters and postcards from people verbally flagellating their pudendae about how awesome the place is, and the food is still tasty. Just woefully, WOEFULLY overpriced. This same syndrome exists at Tandoori Times II. I'd eat there AND here three times as often if only they delivered an amount of their food which matches the exorbitant prices they charge.\n\nAm I all about quantity over quality? Hell no. We're talking about a guy who paid over fourteen bucks for a small cube of fois gras on a 2\" square bit of bread w/apricot compote, spent the next thirty minutes drooling over it and the next two years daydreaming about it. We're talking about a guy who just ate mostly lettuce and noodles and got charged twice the price of a lunch almost anywhere else in the local area, except for places like Claim Jumper or Olive Garden. Do I think 2 stars are appropriate a rating? Yelp classifies that as \"Meh. I've experienced better.\" So, yes.\n\nEven if you're a vegetarian, avoid this place. Save your cash. Go to Safeway. Buy a pack of noodles for a buck. Buy a whole lettuce for a buck. Buy carrots for.. you get the general idea. Buy some frozen edamame, mash it all up, squirt a bit of soy and worcester on it, form it into mint-patty-shaped discs and grill. I'm betting that'll be the same nutrition/protein and color as what their stuff is. Just pass on dining at this joint like I will be.\n\nI thought about posting this review for a while. The tipping point was the tiny gnat that I noticed on a piece of lettuce and would have eaten had I not been hunched close over the meal in my cubicle. Could have flown into the container, through the plastic bag etc, on the way out to the car, on the way back to the office, on the way INTO the office from the car. Or could have landed during food prep. I spent the next five minutes visually analysing the rest of the food before realising that there could be more gnats in the fried rolls where I'd have no hope of noticing them. Shrug.