I was going to downtown Las Vegas last night for a show, so I decided to stop for dinner at the Bar + Bistro.  I made one error in that it was First Friday in the Arts District and the restaurant has an abbreviated menu for that evening.\n\nI went with two of their tapas plates and a dessert.  I started with their roasted tomate soup.  It was excellent.  The second dish was their 5 cheese mac and cheese a combination of smoked gouda, sharp cheddar, fontina, Manchego, roasted tomato, piquillo peppers, and parmesan crisp.  The pasta was gigli.  The mac and cheese was very tasty, too!\n\nI rounded out my dinner with a warm chocolate ganache cake.  It, too, was excellent.  It was served with a small scoop of sorbet and it was a perfect ending.\n\nAll things considered, I'd rather have come here on a night when I could have ordered from the full menu, but I had the chance to taste some of their good cuisine.  I think it's a bit pricey for what you get.  I enjoyed the decor a lot.  The tables shaped like artists' palettes with a metal well in many.  One thing that got me several times was the thought that I had dripped something onto the table.  When I looked, it was merely some spattered paint when they were decorating the tables.  Every time I looked down, it was a \"gotcha.\"