This review is for the New Years Eve Prix Fixe dinner. For 150, you expect the meal to be special or at least memorable, this was neither. There were only four courses, two of which were barely warm.  The crabcake was very fresh, but lacked the big chunks of crab that you should see at a nice seafood restaurant. It would have been better if it was hot. The truffled kabocha pumpkin gnocci was the only dish that impressed me. Again, not hot enough. For the entree, I expected to see lobster or crab as one of the options, after all it was New Years Eve in Vegas! Not so, I ended up eating chicken coq au vin, which was moist but I wanted something more gourmet than chicken. Beef was an option but I don't eat it. The dessert would have been good but it contained peanut butter, which I despise. A lot of people have peanut allergies, so I can't believe this was the only option they had. And they never even announced that it had peanut butter, they should have noted it on the menu. My gf did the wine pairing, she did not like most of the wines. I would never come here for a holiday prix fixe ever again. The service was friendly, but a little slow considering the place wasn't exactly packed. They took forever to bring the bill and process it.