We went here Friday night and had fairly high expectations for Paris 66. I was looking forward to a decent crepe!  We were immediately greeted by one of the owners in the cramped entry. She advised that our wait would be approximately 30 minutes, although she mentioned that she hadn't been in the back for awhile and didn't know what was going on back there. She did take our phone number and said she would called us. Great! We wandered around nearby businesses. Fine. We went back 30 minutes later, being very optimistic. When we arrived, we saw that our position on their notepad, (yes, they have a very sophisticated way of tracking their wait list), had not changed. So, either no one had come in since we were last there, or they had been seating customers as they came in. We were told by a different host that our wait would be just 30 minutes. When we explained that we were told that 30 minutes ago, she became flustered and said we would be seated as soon as possible. So, this time, we decided to wait in the cramped entry next to the glass display case looking at yummy food. \n\nNow let me say, they have made great use of the space in these very confined quarters. The kitchen is right inside the front door, (you can see crepes being made outside thru the front window), the chef and cooks are bursting with energy, working at a hectic pace to prepare the orders. They are warm and friendly and greet all the customer. A cash register is also located here, along with the dessert case. Tables are small and packed close together. Walls have a weathered finish, the lighting thru out is ambient, the fixtures are beautiful, all the walls are covered with old fashioned posters, post cards are under glass on the tables. Very nice. The exterior and interior finishes are very, very nice. \n\nWe were offered a dining room table or a table on the patio. We happily took the patio, the fresh air was very nice after waiting by the kitchen. Not a lot to look at outside, but it's very relaxing there. We got a nice table in the corner next to large pot of flowers. \n\nService was sub par. Our server waffled between her fake accent and Yinzer girl. Okay. We were not offered a beverage. She wasn't well rehearsed on the menu, except to say \"we are out of that\" twice. We also noticed that she struggled to open the wine of customers that BYOB'ed. Another thing that seemed odd was, mid way thru our dinner, one of the owners came busting out the back door with a table. She placed it in the middle of the patio, a server came out with a high chair, they moved it around a couple times and then customers came outside packing their own meals and then stood around and then decided to find their own chairs. Kinda strange. \n\nI ordered La St Germain, a buckwheat crepe with ham & swiss served with a small side salad. I thought it was a bit tough and dry and couldn't eat more than 1/2 of it. Also, it was contained very little ham or swiss, however the salad was nice. BJ had Paris-Brest, a salad served with scallops, shrimp, mussels and pesto. The scallops, (only 2) were well prepared, the shrimp (4) were tiny but well seasoned and the mussels (4) were over cooked and very tough. It was supposed to be served with bread, but none found it's way to our table. BJ also had the carrot & vanilla soup, which was nice. \n\nI so wanted a crepe for dessert, but after the savory crepe, I was afraid to try one of the sweets. Instead, we shared an apple tart. It was perfect, served with a bit of creme anglaise. The crust was very flaky, the apples were perfect. Our server gave us spoons to eat the tart, so that was a struggle. \n\nI'm sure Paris 66 will do well in Pittsburgh and I wish them well. However, I was not at all impressed with our experience.