This place is way overrated. We came here for brunch.  We ordered the Duck buns and brown butter lobster rolls and a side of fries. Started out with two pints of Maudite (heck its Vegas!) The service took its time and we had to wait for our food. The duck buns were good and the meat was nicely shredded with a nice dollop of Hoison Sauce. As for the main course the lobster rolls were a disappointment. The meat tasted like it had been sitting for a while and though drenched in brown butter it was missing taste and the portions were small. We split the second pint. The beer selection is good but the prices are high. So for 2 people without a significant amount of food or drinks we ended up paying over 1$$ which is ridiculous for a pub. I guess I am one of the few people who doesn't like gastro pub craze that's sweeping the nation. If the food is done right and a portions are fulfilling I would have no complaints but just jacking up the price while serving mediocre fusion food is unacceptable.