we dined here on our first wedding anniversary. We had high expectations from this AAA 4 diamond and michelin rated restaurant. we chose this one in particular since the menu appealed the most to us.\n\nWhen we walked in at peak dining hour, we were surprised to find the restaurant so empty (not that we mind). En route to the restaurant we did find a lot of activity at other bellagio restaurants which makes me wonder why this place did not attract any crowds. The location is also not as attractive as the other bellagio restaurants facing the musical fountains.\n\nThe cocktail we ordered on our server's recommendation was the most disappointing $14 cocktail I've ever had. It just tasted like cucumber water.\n\nWe always wanted to try the hamachi crudo and decided to give it a shot. It comes with green apple, winter black truffle, tempura crunch. Everything combined it was very tasty with the tempura providing the crunchy texture.\n\nOur server recommended \"three seas\" tasting of japanese fish, bamboo rice, ginger vinaigrette so went for it. There was scallop, hamachi and snapper. They all tasted the same since the ginger vinaigrette was too overpowering. Paying $45 for that dish was a complete waste of money.\n\nWe had the TRUFFLE-STUFFED CHICKEN with SAVOY CABBAGE, SUNCHOKE-PEAR PUR\u00c9E, FOI GRAS RICE. There were hardly any truffles to be found in the chicken. moreover, the chicken itself was bland and unseasoned. The savoy cabbage had some flavor and foi gras rice was probably the star of the dish. \n\nFor a michelin rated restaurant, the food fell short of expectations. I've dined at a lot of fine dining restaurants and have had better bang for the buck than here.