I am a Montreal native and I've had sushi at most sushi restaurants in the city, but no restaurant has been so consistently good and reasonable priced as Kashima.\nKashima has changed menus and owners several times these past few years, and needless to say, the prices have also gone up. \nDespite this, it is still among the tastiest and freshest sushi in town.\n\nI am updating my previous review and here are some comments on the sushi I had last night.\n\nSpicy tuna - one of the best rolls - fresh, perfectly balanced, and well proportioned so that you can actually eat it with the chop stick and it doesn't come part. The tuna melts in your mouth and there is just enough mayo to make it spicy.\n\nWestmount with salmon & tuna - a solid roll, a bit on the large side but thin enough so you don't make a mess while eating it. Flavourful - its deep fried edges gives it a pleasant texture without being too oily.\n\nKamikaze 3 - it was just 'ok' - I remember when under a previous owner I used to have to specially request extra crispy tempura flakes because they did not put enough - those days are long gone. Now, the roll is overpacked with them, making it way too large. Are the extra flakes being used to justify the higher prices - and being put in the place of more fish?\n\nMontreal - This roll substitutes rice with tempura flakes - a less tasty version of the Kamikaze in my opinion. Again, way too much tempura - not sure what purpose it serves. I also didn't like that I had to use my hands to eat it and that it constantly came apart in the process. \n\nI was happy overall, but until those speciality rolls become better proportioned in size, I'm going to stick to the smaller, simpler, and more traditional rolls.