Breakfast chow was okay, but the friendly service was tarnished by 1) no menu 2) failure to meet my order and 3) no effort to ask, \"How's your breakfast?\"\n\nPROS: they had egg whites instead of Egg Beaters, which was better than having to do regular eggs; turkey sausage was also available, but the flavor was meh; hash browns were very good--crispy outside, soft inside; neat establishment in Old Town Gilbert, w/ high ceilings, wood floors, etc. Staff were friendly, but . . .  \n\nCONS:  received a cheerful, \"Sit wherever you want!\", then waited for a menu. Five minutes passed, and I was offered a beverage. When the drink was delivered, I was asked for my order. Ummm . . . I waived off the menu and placed an ala carte request.  I also asked if they had salsa. The response was a cheerful, \"Yes and it's homemade! It's good!\"  My plate arrived -- I never saw any salsa . . . nor my waitress for that matter, until it was time to deliver the bill (albeit with a cheerful demeanor, which I did appreciate). My last rant? The 70s music piped into the dining area. I hate Chicago--always have. The follow-on dose of Boston and The Spinners did not improve the ambiance for me . . . The silver lining? The theme from \"Shaft\" came on as I was about to leave! \"He's one bad mutha f-- . . . Shut yo mouth! . . . I'm talkin' 'bout Shaft! . . . We can dig it!\" I stayed and listened. Then made a hasty exit as the radio segued to Kansas. YUCK!\n\nThe Farmhouse is a neat looking place, and the chow is satisfactory, but my service was lacking.  Lastly, the tunes were like fingernails on a chalboard to me (w/ one notable exception).  I think I'll try another establishment next time I am in town.\n\nCheers!\nRS