I came to the Wynn for the first time a couple years back, just after they opened. Haven't stayed anywhere else since (and I go to Vegas every couple of months).\n\nGambling:\nOthers have commented on the high minimum tables, and they're right -- the $25 minimums mostly turn into $50 by 9 or 10pm on a weekend, and are kind of like citronella for the hordes that swarm around cheap tables in otherwise nice hotels like the Venetian. On top of the thinner crowds, the dealers here are the best on the strip. I've gotten to know a few and highly recommend Joy at the $50 blackjack tables (usually on the noon-8 shift). She's a bundle of, well, joy, and energy and is always a delight to play with. She'll get the table talking and joking, and really makes it a nice experience regardless of whether you're winning or losing.\n\nI've been playing more poker lately, and the poker room at the Wynn, while small, is comfortable and full of action. Not off the hook Commerce Casino action, but the $500 no limit frequently sees $1000 pots and there are always good players as well as rich tourists abounding. I'm an okay player, and I've discovered that the game for me is about whether I can gobble up the rich tourist dollars faster than the pros can take me down. I've had a couple of great nights as well as one god awful weekend here, but it's always been fun! \n\nRooms:\nThe rooms are superb. I don't think the walls are any thinner than other high end hotels on the strip and have never overheard conversations, etc. I read a review talking about the noise from the club and am astonished -- I've stayed on low floors, high floors, and suites, and have NEVER noticed club noise or strip noise. It's a hotel, not a sanatorium, so there's some audible presence of others, but if that keeps you awake at night you've got issues. I've stayed during working trips also, and found the rooms to be really conducive to work: fast internet, speedy room service, and space to lay out books and papers while you work.\n\nFood:\nMy favorite restaurant in Vegas is the Daniel Boulud brasserie at the Wynn. It's pricey, but the value you get makes it feel like a steal! Don't miss the charcuterie appetizer, and I highly recommend the steak dinner. The sommeliers are superb and have never tried to upsell me past my price-point -- in fact, I was once going to splurge and told him I was interested in a great wine and would spend $300-$400; he came back with a $250 recommendation! \n\nThe other restaurants are all pretty stellar. Bartolotta is fantastic -- they fly in their fish from the Mediterranean daily and when you order a whole fish it's filleted for you tableside which is such fun to watch. Corsa is solid Italian food (they once made an off-menu pesto preparation for me, which is odd at high-traffic restaurants but spoke volumes about their customer service). The country club has what is possibly the best lobster preparation in the country (steamed and served with drawn tarragon butter that makes me drool to think about). Okada is a little oasis of sushi with fanciful preparations and the softest toro I've had since Hamano Sushi in San Francisco. SW has never once overcooked my steak and gets the exact temperature and color on a 3-inch thick filet which is not easy. My only hold out is Wing Lei. Maybe I've just never had the right thing, but most of the food there tastes like regular Chinese food, except much more expensive. \n\nCustomer Service\nI benefit from having a Casino Host (Pucci -- World's Best Host!) who arranges my stays. But the fact that I have a host at all once again speaks volumes about Customer Service at the Wynn, since I'm nowhere near a high roller. Sure, I'll play the $100 black jack tables, but as others have pointed out that's nothing at this place. On a weekend night, there are banks of tables that I can't even go near. Yet I've never once paid for a room and Pucci frequently finds a way to cover a good chunk of my (at time exorbitant) restaurant tabs.