Was in Las Vegas for the three day weekend last week and our Vegas friends suggested we try Nosh and Swig for dinner.  We were up for anything new and we love trying different restaurants (especially ones that I can YELP about).\n\nThis Nosh and Swig is located in a shopping mall and the sign is not to big so you may miss it!  Drive slowly and carefully so you don't miss it because you'll regret it if you don't get a chance to taste their delicious bites! Parking was easy, right in the front with plenty of other spaces in the parking lot.\n\nIt was a Sunday night so there was only one other family in the restaurant and we got to sit in the booth in front of the bar and in front of the TV. \n\nByron was our waiter! \n\nHe brought out some herb/spicy popcorn for us to munch on as we looked through the menu.  Nom nom. \n\nTheir menu is pretty cool, spiral style and easy to navigate based on type of meat.  Drinks and dessert towards the end.  \n\nWe ordered the following dishes:\n\n1) sticky bun tacos (fried pork belly. pickled cabbage. ginger soy) - came with three tacos so if you have four people in your party, someone has to share!  Very delicious  \n2) tiger cry (Thai beef jerky. sticky rice. nam prik) - very filling and they had a lot of meat in this dish! Just enough kick!  \n3) smokey pok\u00e9 (ahi tuna. citrus ponzu. norichips) - a bit spicy but REALLY good! \n4) cock-a-waffle-doo cornflake crusted chicken. Belgian waffle. blueberry maple reduction - can you say OMG so GOOD! I really liked this one. \n5) baked & blazed (fusilli pasta. white cheddar sauce. provencal crust).  VERY DELICIOUS.  I couldn't stop eating this one.  The cheese is amazing in this dish\n6) statefair waffle sandwich (waffle. vanilla ice cream. candy confetti. chocolate glaze. fun for everyone)  - WOW what a dessert.  This plate took me back to my childhood years and I feel like there was something for everyone in this dessert! \n\nCons: They were out of the short ribs and BBQ wings (sad face)\n\nI also got the mint and basil lemonade which was different AND good!  Not too sweet and I like the mint addition to this beverage! \n\nOverall, the customer service here was superb.  I really enjoyed the people and staff that worked here. You can tell they take time to prepare their meals and they have quality ingredients.  Byron was a great waiter and was super attentive!