I am sitting at the bar as I type this. I have never posted anything on Yelp before until now. That is how ridiculous what just happened is IMHO. I ordered a glass of Glenmorangie neat. The menu says 11.  The bartender says \"That it will be 14.\" I point out that the menu says 11. She then informs me that they \"up charge\" for neat. I am confused and the look on my face shows it. I say, \"You charge for no ice?\". To which she says, neat means more alcohol. I'm dumbfounded and we go back and fourth about the meaning of neat and she insist that's what bars do. That is not what \"bars\" do. That is what this place does.  I have had Scotch neat in a hundreds of bars and restaurants (dives to very fine dining) across the country and never once has anyone charged me above menu price because I don't want water down liquid gold. Big time disappointment.  \n\nAfter paying, I looked at the menu a second time and it does mention it at the bottom under \"Up Grades\".  There are several so called up grade items that were unfamiliar to me and nondescript.  The one she hit me with was listed as \"Rocks/Neat +2\", which implies both are a 2 dollar charge.  With there already being a large mark up on alcohol, is it necessary to add 2 dollars for not wanting ice?  It is if your \"on the rocks\" pours are so small, that pouring a drink neat would show how much you are ripping people off.  I would rather you establish a consistent pour and charge me the same rate than flim flam me.