I was disappointed that the basics (like on and syrup) were procured from a vendor versus being locally acquired (e.g. fresh squeezed on and actual maple syrup).\nThe menu items suggest a Hawaiian influence, and I would recommend that you stick to those items.\n\nThe flavor of the burrito was insipid. The poached eggs were soggy (they brought them in a bowl that was filled with either water or uncooked eggs), the fruit bowl had very little to it (5 grapes, where 2 were rotten, 2 overripe strawberries, 1 cube of melon), and everything was soaked in butter.\n\nThe  best bet is the pancakes (the title character in their menu) and the Portuguese sausage.\n\nI also noticed that the decor near us was covered in dust curtains. This makes me question the cleanliness of the kitchen.\n\nThe server was very nice and accommodating. The food came promptly.\n\nOverall, this place is trying to be too many things ( pancake house, Mexican breakfast, Hawaiian food, breakfast basics). They should just stick to pancakes and spend the money they spend on spoiled fruit on real maple syrup and fresh squeezed juices.\n\nI give them one star for the staff. The second star is for the wait time for food.