I think I would like to try the Sakana that everyone else is reviewing because I surely could not have been at the same place... \n\nFinding high quality sushi in the Phoenix area has been a challenge for me as most of the places I get referred to are a bit too \"Americanized\" for my liking. Sakana is thou the worst offender of doing this. My husband and I went the other evening and ordered what we thought were 7 different rolls...nope-they all tasted the same. \nFake \"krab\" minced up and doused in mayo- minced tuna..again doused in mayo-and what didn't have mayo had cream cheese or was deep fried-ick. \n\nEven when asking the waitress what was in the rolls (we like to try different things) she at no time said \"krab salad\"-she just said crab...so when I get rolls that have this stick all minced up with mayo you can certainly understand my frustration. The head chef came over and apologized-however stated that it was their \"style\" and that's how most of the rolls are. \nDinner was atrocious and you leave here with your clothes reeking of oil due to the teppan bar that they have. So money wasted on something I could have done myself with a jar of Hellmans and a package of VandDeKamp Krab and additional money wasted on a dry cleaning bill. \nSave your palette and your money and go elsewhere if you are looking for good, clean, sushi. If you like all the mayo & cream cheese rolls then this is your spot.