Finally made it out to Great Wall for dim sum. I've been hearing so much about this place but I am hardly ever in this area so it was sitting in my \"to try\" list for quite some time. Walking in, I thought, this is gonna be legit. The place was packed to the rim with asian people waiting to get their dim sum on. The decor and vibe reminded me a lot of dim sum restaurants in LA's chinatown circa 1990's (ABC seafood to be exact). \n\nWe didn't have to wait long before we were seated. We tried their sui mai, shrimp rice noodle, deep fried shrimp and chives wrapped in bean curd, and honestly I forgot the rest because it was all nothing memorable and I usually have a great memory. The chives and shrimp bean curd roll was probably my favorite of the bunch but I'm a sucker for any dumpling, cake, roll with chives :) It was something I haven't seen at other dim sum restaurants before so I enjoyed that.\n\nIn summary, it was okay. It satisfied my dim sum craving but... would I come back? Probably not. I live in Chandler and I find my two go-to dim sum spots there (Phoenix Palace & China King) much tastier. && I only have to drive 5 minutes to get there. Actually, if I lived near Great Wall, I'd probably make the drive to Phoenix Palace. Yep.. I think it's that much better!