Lets get the negative out of the way first...Sautee gets minus one star for serving the entrees way too soon after getting the appetizer.\n\nBesides that, I loved it!  I went there last night to meet my friend and her husband for dinner.  They are new to Chandler and we were thinking of places to go and I mentioned this place since I always wanted to go.  \n\nI walked in where on the right is the bar area.  There was live music from this guy who was just awesome.  The music wasn't too loud and I was still able to have a conversation with my friends.  Stacey was our server and she was patient and extremely knowledgeable  about the wines.  She recommended a bottle of Pinot Noir for us (though I was hesitate since I am not a red fan at all) and I am now a convert!  LOL, we ended up finishing two bottles. (I think I am still drunk)\n\nWe started off the night with the calamari for the appetizer.  The calamari itself was cooked perfectly, though I could have done with the sauces that were with it.  (A chipolte chili drizzle and a key lime red pepper sauce)  I ended ordering the Panko chicken with spinach, avocado and a side of fruit. (Trying to stay a little healthy)  It was amazing and cooked just right.  My friend had the Garlic Feta Shrimp Wrap that she said was great and her husband had the Tortellini...put it this way I never saw somebody finish a meal that quickly.  He loved it.\n\nI loved the atmosphere was this place...upscale without the pretentiousness.  The company definitely help, of course. I will be back for sure.