When this place first opened, I used to drive all the way from Green Valley just to come here - I was addicted to the amazing haupia cake (freshly baked at the bakery next door). The food was also good, enormous portions and the waitress Heidi was so crazy and fun. Over the years, quality and size went down significantly, so I stopped going a while ago. It's ironic because I now live on the SW side of town, and drive to Island Sushi, which is down the street from where I used to live. Anyway... \n\nI've kind of rediscovered Island Flavor because a couple friends still really like it. I resisted for a while but finally gave it a try, and the quality and large portions seem to be back. I think all the original people are gone, so maybe it was sold, but they got rid of that huge counter that took up the whole middle of the restaurant and added more tables and chairs. New layout is better, and I'm loving their furikake chicken even more than my old fav the off-menu katsu dip (chicken katsu dipped in korean chicken sauce). Even their mac salad seems better, although Island Sushi's potato mac salad is still my all time fav for plate lunch. \n\nThe owner of Island Sushi was working in the kitchen last week for some reason (no he didn't buy it) so maybe that's what the change is. Whatever the reason - I love this place again! Although I tried their new to me dessert - haupia ice cream pie. It wasn't very good - tasted like cheap coconut ice cream, smelled like suntan lotion. I'm sticking with the haupia cake. \n\nThey're also open a little later and  7 days a week now. Not sure if they still close for about a month around xmas/new years though.