I made my first trip to Bandera a week ago or so. Actually I forgot I'd been there until I saw Gabi's review. I wasn't particularly hungry when we stopped in for a late dinner before Nathan's surprise party, so my meal consisted of a few sides. We started with the obligatory cornbread skillet which everyone raves about...I wasn't crazy about it. I love the idea: cheese, cornbread and green chiles, but it was WAAAAY sweet for me. I definitely expected something more savory and cheesy, but the sweet corn over-powered everything else. \n\nMy 'meal' was the side house salad and a side of mac and cheese. I make really awesome m&c so I wasn't uber impressed with bandera's version but it was good nonetheless. The 'nice little house salad' was indulgent, my favorite part by far. Well-dressed, ribboned lettuces and cabbages, with I think 1/12th of an avocado and a tablespoon of goat cheese and a few other bits and pieces tossed in. \n\nOur server was pleasant, service in general was quick and we were seated right away too, which was surprising on a Saturday night around 9pm. I would go back if someone suggested it.