I didn't have high expectations coming here after looking at the reviews and hearing a friend's experience, and didn't walk away feeling any different. We had brought a Groupon ($46) for two entrees and a carafe of wine, so I figured it was the perfect opportunity to gave this place a try. The bill still came out to be around $80 total (including the Groupon) at the end, which we still felt was overpriced compared to what we were served.\n\nWe had the crab cakes for an appetizer, and like many places, the pitfall is that there was so little crabmeat compared to the stuffing (breadcrumbs, etc.). I'm guessing it's  done in many places to stretch the number of crab cakes a restaurant can make, but it takes away so much from the dish. It was just dry and would break apart easily.  Although the flavor was good, the pasta in my cioppino was severely overcooked, and the BF had the halibut which was cooked nicely but kind of bland.\n\nWith all the competing restaurants from famous chefs on the Strip, I'd try other ones (and recommend you do so as well) before returning.