I was in charge of picking a place for dinner for our group of 8 for a recent trip to Vegas and trying to be budget and fun concious for everyone, I decided on this place.  I was a bit disconcerted by the either really high or really low reviews on yelp, so I had no idea what to expect coming in.  Starting out though, the decor was interesting with a mix of high celining and tile floor brasserie and modern english pub styles.\n\nWhen we arrived we were promptily seated despite not having everyone in our group there.  We ordered a few drinks to keep us occupied as we perused the interesting menu.  Unfortunately our waiter wasn't quite as attentive as I would've liked, but I may blame that on some of our group showing up late and maybe he was thinking we'd wait for them. Over the night, we did also wait a little longer than usual for drink orders. I had a nice little find in Newcastle's Werewolf though.\n\nFoodwise, I was severely disappointed no one at our table wanted the dirty chips. I knew I stood no chance against them alone, so I directed my efforts elsewhere. Oh well... the wife decided to get the ahi poke on wonton chips, which the tuna was nice and fresh but it lacked in seasoning and the wontons were kind of greasy and stale.  I also had a taste of someone's pretzel and wit whiz (I would imagine that means it is supposed to have some witbeer in it). The pretzel had a nice chew, but the whiz was pretty bland.  \n\nFortunately I ordered the pastrami along with the truffle mayo and blue cheese fondue.  The pastrami alone would've given this place at least a 4.  It is super juicy and tender, not too salty, and just a hint of smoke and spice.  The truffle mayo isn't mind blowingly good, but its pretty tasty.  The blue cheese fondue was easily forgotten in favor of the mayo.  The two slices of thick cut rye were just about right for making 2 open face sandwiches with just enough extra pastrami to nibble on its own.  Despite the make it yourself method, at $16 this is a pretty good deal considering the quantity and quality.  The wife had the BLT sliders, but with my full plate I unfortunately didn't have the desire to try them.\n\nAfter we finished up eating we met up with an even larger group of our friends and the beer chugging, shots, and beer pong commenced.  Overall, a pretty good place to start out a night with some tasty, filling food and some drinks that still leaves you some money for the craps table.