3.4\n\nI've had better food and the same quality of food for way more money in Vegas buffets.  What this place supplies is reasonable food at a price point less than many of the other buffets around.  I went for their steak and crab Wednesday, $15,99 less a dollar discount for being a guest at the hotel.  The crab legs were spindly and the steak was a bit tough but cooked to the medium I asked for.  The swordfish wasn't bad and I noticed several folks with whole plates of crawfish.  Many of the folks seemed to be locals and although I had no wait at 5:00 by the time I was done the place was full and a long line had formed.  They do not rush the diners in the restaurant.  There were plenty of food choices.  I gave up after 4 plates, the last of which was desert.  Because of the number of people everything I tried was still hot or cold as needed.  The vanilla soft serve had given up so I had chocolate ice cream with my peach cobbler.  The service was really quick and I noticed those folks requiring bar service got their drinks quickly.  My one big complaint was my plates got cleared while I was getting another and my service, complete with whatever was on them, was set on the table rather than waiting for me to get back and transfer them to my new plate so I would get a separate plate to put them on on the first trip.  \n\nFor the price this was an excellent value.