Well tonight I will be going to bed early.  Thanks to the unbelievable dinner I had last night at Basil 'N Lime.  I woke up at the crack of dawn to the reminder of the delicious leftovers that were calling to me from my refrigerator.  This quaint establishment is enormous in flavor.  The fresh vegetables were saut\u00e9ed yet crisp, the meat was as tender as eating cotton candy.  Starting out with the eclectic plate of appetizers was a trip to heaven.  The spice rating is a scale from 1-5.  I always treat my spice ratio as if I'm putting together an outfit.  In the words of the famous fashion designer Coco Channel...it is easier to add than take away.  The entrees were ordered as a  three.  The delectable flavor of the food was not hidden in the heat.  I can't wait to go back and enjoy more of their tempting choices.  The restaurant does not serve alcohol.  Which is a blessing in disguise.  You would not want any of your senses denied the aroma, taste and presentation of this restaurant.  I highly recommend the Thai Iced Tea.   To top it all off, I can sleep sounding because I know that their Garlic Beef is only a phone call away because they do deliver.  My hat's off to you, Chef Moo and your staff.