On me newfound never end quest for awesome thai food, I am happy Bahn Thai opened up and wish them much success.  They have only been open about a month and a half and have all the class of an established restaurant.\n\nSaturday night, I called ahead since I hate waiting.  It was not needed however and we walked into a nicely decorated casual type atmosphere.  A few TV's were strategically stationed throughout which provided a nice outlet for ignoring your dinner companions if you so choose :-).  Sushi bar in the back and booths on each side.\n\nService was attentive which is very nice especially in Thai restaurants so that they can explain the level of spiciness and the intricacies of the dishes.  Our waiter was friendly and did a great job of recommending dishes to suit our taste.  When one of my co diners chose a level 3 for spiciness, I had to pop in and make them back it down.  First rule of Thai food is you can always add, but you can't take away you know?  \n\nWe started with the Fresh Summer Rolls which were mui tasty.  Shrimp, lettuce, carrots, thai basil and rice noodles rolled tightly in rice paper with a well put together plum sauce on the side.  The plum sauce and the plump shrimp are key to making this dish awesome.\n\nNext up, Pud Kee Mow, chicken.  Al Dente wide rice noodles, egg, bamboo shoots, peppers, carrot, mushrooms and thai basil.  This dish was nicely fragrant thanks to the abundant use of the thai basil and blended together nicely in a rice dish that did not disappoint.  Nicely flavorful and piping hot.  I'm glad I chose the level 2 spiciness because my pansy a** couldn't have handled anything hotter.  My only issue is that the chicken was slightly tough which is about standard for these types of restaurants so I'll probably switch proteins the next time I go.\n\nThat being said, I think Ballantyne has a big hit on their hands.  Great work Bahn Thai, see you again soon.