Are you a health nut with boat loads of cash? \n\nIf so, this place is for you, otherwise, not so much. I can't argue with the notion of healthy, unprocessed, organic food, but this place takes it too far. Consider the beverage choices, ranging in price between $3-5. Offerings include the Red Moon (pink grapefruit, yuzu, agave and soda) and Andy's Elixir (olivella juice, agave nectar and soda water). I Googled olivella juice when I got home and it's made from sea buckthorn berries? In fairness, when I asked the waitress about the bizarre beverage offerings, she told me that Pepsi products were available, but not on the menu. \n\nThe food menu encompasses a range of odd ingredients such as kale, tempeh, Anasazi beans, and tofu lettuce cups. To be \"safe\" I ordered the Teriyaki Brown Rice Bowl. The entree was 90% vegetables, containing minimal chicken and even less rice. It was so dry; I kept digging for even a pocket of teriyaki sauce. Even so, the dish was artfully presented. \n\nThe man behind the True Food's brand is Dr. Andy Weil. While I admire him as a physician and originator of integrative medicine, I think he should stay out of the restaurant business.