In my 8 years living in Las Vegas, I never had a chance to try Spago.  I view it as a bit out of price range, so when their 20 Year Anniversary came up with roll-back pricing, I had to try it.  Went last night with my date, and we asked the assistant GM Drew to pick our food.  Here's what he picked, and my thoughts on each:\n\nSignature Roasted Beet Goat Cheese Salad\nI never would have ordered this but it was delicious.\n\nHouse Smoked Sturgeon, Crisp Potato Galette, Horseradish Cream - $12\nIt was like a spicy latke with fish on top.  Really good.\n\n\n\"Chinois Style\" Colorado Lamb Chops, Cilantro Mint Vinaigrette, Sweet & Sour Eggplant - $33\nTender and delicious even without the sauce.  Eggplant was so good my date and I couldn't figure out if it was eggplant!\n\nCantonese Style Roasted Duck with Wild Huckleberries, Ginger and Stir-Fried Baby Bok Choy - $20\nHuge and delicious, and unexpected as we thought we were only getting 1 main course to share.  Needless to say we had plenty of leftovers.\n\nEven with the discount I spent a bit more than I had hoped, but everything was delicious and the service was great, as well.  Oh, and they have an amazing bread platter.  Wish I was hungrier and got to try more of that!\n\nThanks, Drew W & Scott G!