I don't know why on earth I let my coworkers talk me in to going to PJ.  After going to a couple locations in the past and having mediocre meals, I said \"what the hey\" and decided to give it another chance.  It's like I have annual amnesia.\n\nWith that being said, I came in impartial and gave it a whirl.  First off, it really cheeses me off that the first thing I see on the menu was the statement \"art of eating healthy\".  While I generally would say that you can eat healthy there, as I looked around the restaurant, few people were eating healthy, and in fact many of the menu options are pretty unhealthy as well.\n\nI ordered a yellowfin tuna \"burger\" on whole-wheat with a side of potatoes.  It came out looking like a sad piece of tuna on a bun.  The tuna was seasoned with salt and pepper, and it was somewhat room temp. and dry.  It was cooked properly inside (seared rare), but the quality of the tuna was poor or it wasn't prepared properly - it had a tough skin that was somewhat stringy.  Almost akin to silverskin on beef.  I ate it anyways because I was hungry.  It was served with an orange colored sauce of some sort - I thought it was yogurt but couldn't tell.  It was absolutely flavorless.\n\nOn a positive note, the potatoes were good.\n\nThe service was lousy.\n\nLook, I get the food here is probably healthier than many other mediterranean options in Phoenix.  But seriously, why does it have to be so bland?  I'm convinced you can make more flavorful food just as healthy.  Not more fat, but how about some seasoning?  Exotic spices?  A well marinated chicken breast perhaps?  A nice harissa?  Ground turkey kebab (kefta)?  Sumac anyone?\n\nI guess I'll just have to try PJ next year when I return for another meal.