Finally made my long-awaited return, and... okay, not really. I just wanted a cold, sweet treat and didn't want to drive out elsewhere.\n\nI enjoyed this even more than last time. This time, I tasted some of the flavors that I didn't recognize, and I lucked into some really good ones. The first was the gansito, which the employee said is kinda a strawberry / chocolate version of a twinkie (and even had the fluffy cake part). Really enjoyed it except for how my plastic spoon was really doing an awful job at actually separating small pieces of ice cream from the larger mass. Luckily, it did not have a thick and gooey mouth feel, just a creamy and cold one.\n\nThe second flavor that I ate was the rompope, or Mexican eggnog. It definitely has that eggnog quality, but what's more interesting is the presence of raisins. Since Google tells me that rompope probably has rum (\"rom\") in it, I'm going to call this the Mexican version of rum raisin, which is my favorite classic flavor. Well, except more eggy. I liked it a lot too, and the texture was easier to handle with the spoon.\n\nPrices are just fine for ice cream. One scoop (\"chico\") is $2.50, two scoops (\"mediano\") are an almost paltry $3.50, and there's a grande size at $5 that I'm sure will fill me up if I ever get around to trying it. I think the cones are actually free, so I'd definitely suggest get a cone and use your tongue instead of a feeble spoon.\n\nSure, maybe they've had some run-ins with the health department, but doesn't everybody? I have not had diarrhea yet and I'm sure I'm more untidy with the ice cream in my own fridge. Also, it wasn't nearly as warm as last time (possibly owing to earlier time of day, or their fan and whatever A/C is doing work). I will definitely be back when I'm in the area, and I might even try some of the popsicles or mixed desserts next time.