First off, I feel bad giving this place just three stars. After reading all the reviews, I was really hoping to like it a lot more than I did. I've heard for months from friends and fellow yelpers about how awesome this place is, so we decided to give it a try for early Vday dinner. \n\nThe atmosphere is very very nice. Nice little cottage with a kitchen (where they have a few tables next to the chef), a dining area, and an outside patio area. There are lots of candles and can be romantic place. The waiters were all nice, but we had some issues with the service. A group of 4 that came 20mins later than us(just 2) sat next to our table and kept getting food quicker than us. The most annoying part was that the waiters kept telling us our food would come, but the speed and service was definitely lacking. \n\nAs for the food, it was definitely worth 3+ stars except for the main chicken pesto dish. It was just two butterflied chicken pieces with pesto sauce, no vegetables, no special sauce, nothing special. I did love the appetizer 1 (white bean soup with side of bread with asiago cheese), appetizer 2 (barley and poached shrimp w/ sweet asian chili sauce), and one of the main dishes (pork tenderloin with a sweet chutney/hint of curry sauce and asparagus). The dessert was just some strawberries and fudge brownie. Again, nothing special.\n\nAll in all, I did like the experience, but the food left me thinking there could have been more or that it could have been better. Maybe I went in thinking too highly of this place. I am willing to give it another try, but it's not #1 that I would recommend to a friend.\n\n** I wanted to add something. Chris, the owner of the restaurant sent me an apology via email and phone call. This says a lot considering chefs will get very offended if you talk remotely bad about their food/creations. I have to admit. I feel bad if I seem very cruel in my review, but I feel that I was not over-exaggerating anything. I like to think that I speak the truth and hopefully readers can appreciate that. One last thing.. Chris pointed out to me that the chicken pesto had provolone cheese and spinach. I am sorry Chris, I have a dull palate. \n\nAgain, i would like to try cafe monarch again and will update on my next visit!