Quite disappointing for an 'upscale' restaurant.  Entree price range is around 25-50 dollar range.  Being that the meals are pricey, you expect the service and atmosphere to justify that.  They charge $3 for valet, and they don't have the front staff open the door when you arrive.  They didn't know where to seat us and left us standing in the middle of the dining room while they went back to the front desk to figure it out. Not something you'd really get ticked about at a Claim Jumper but if you're going to bill yourself as upscale, get your service right. Our waiter screwed up my order and tried to blame me for his lack of knowing his menu.  I ordered seared ahi tuna (exactly what it says on the menu) and he brought out the ahi tuna a la diablito.  He tried to say that the tuna is seared.. and then said \"I'll see what the chef can do.\"  Hopefully the chef taught him how to listen, get orders correct, and to think before opening his mouth.\n\nFood around the table,\n-  Wedge salad - Good but obviously not a complicated thing to prepare.\n-  Seared ahi tuna - It was bland, overcooked (how you overcook a sear is puzzling).  Not high quality and poor presentation.  \n-  Surf & Turf - Lobster was good.  However, go to your local grocer, pick up a cheap cut of meat, marinade it... save 52 dollars.  I probably could have scored a better steak at an IHOP.  As an upscale restaurant, I'm surprised they aren't a little embarrassed to serve such a low quality piece of meat.  It was also under seasoned.\n-  Ahi tuna a la diablito - High quality sushi that was pretty good.  Small portion though, and the orzo wasn't that good.  \n-  Had a couple of desserts and they were both good.\n\nI'm not normally a picky person when it comes to service, but when you're paying 30-50 for a plate of food, I expect the restaurant to get the service right, and make it an experience for the guest.  There really isn't one thing on the menu that makes you say, \"I can only go to Skye for that\".  \n\nSurprisingly their drinks are pretty affordable.  Overall, stick to Scottsdale if you want a true 'upscale' experience.  In the world of upscale restaurants, this is the weird cousin that nobody talks to.