I have lived in Tempe for years and had never gone to this place, although I've heard of it. It's a crowded trailer diner, basically.\nWe got a table right away, our food pretty quickly, and service was quick and friendly.\n\nHowever, the food was not only average to poor, but overpriced. \nBasically every food option is $8.99 or more + $4 or more for any side you may want (no, only small parts of sides come with the $8.99-$16.99 breakfast entrees.\nThey have some combos that begin at $10.99+ that have parts of sides in them. \n\nThe chorizo eggs my gf got were pretty tasty, but the portion was small. Her potatoes and toast were inedible, something I would throw away if I made it myself even.\nMy biscuits and gravy tasted decent enough at first, the gravy is pretty good. The biscuits are cake like, exactly how another reviewer had described. More like cornbread consistency than biscuits. I couldn't finish them after I didn't have any more gravy to cover them in. The 2 small bacon strips that came with were OK.\n\nWe got hot chocolate, which was swiss miss with whip cream on top, a whole 6 oz of it maybe, for $2.75 each.\n\nMy gf got a cup of fruit, another $4 for about 8 pieces of fruit.\n\nTotal Bill for 2 medium portions of average to inedible breakfast easiest recipes: $31.11 (without tip)\n\nI am a Tempe business owner myself and like to promote eating and buying local, but this place was just another typical low quality medium-high priced Arizona restaurant I have encountered. It probably is more a 3 star than 2 star, but I want to help steer others away if possible, I felt ripped off and unsatisfied, and unless you are hung over and already there, you will too.