I went in here and was slightly disappointed.  I was so looking forward to eating Peruvian food too!\n\nSo as soon as my husband and I walk in, I noticed the hostess just looked at us.  She didn't really greet us at all.  My husband and I just stood awkwardly for a minute and I just tried to look interested in the desserts on display.  That did give me time to give googly eyes to the tres leches in the \"I will have my way with you\" look.  So at least the awkward waiting wasn't for nothing.  I did have to look at the hostess and finally ask if it was alright to sit in the booth that was close to us, to which she did promptly bring us menus.  To me, at least give me a smile when I walk into your restaurant and acknowledge me.  That'd be nice.\n\nThe place was decorated nicely, though it was a little cold in there, but I was also sitting in the booth closest to the doors.  The environment isn't something fancy, but it is an alright place for a chill meal.\n\nThe food was a little disappointing compared to the location in Pineville.  I had ordered the chicken salad avocado and it was really salty.  I was trying to make sure I always had a bit of avocado with the chicken since it was very very salty.  I had also ordered the meat platter that provided a big variety.  It was a big portion, so that was very good.  I think that it could even be shared between four people and you'd still be full.  There wasn't very anything exciting to me about that meat platter.\n\nThe service was alright.  The hostess kind of started the night off badly for me in my opinion.  I noticed that nobody ever came to check on us.  I know the restaurant is small, but people can still stop by our table just to see how everything is.  We had to eye a waitress down and request a box after we stopped touching our food after 5-7 minutes.  \n\nI think the only good thing about this place was the tres leches.  I definitely was not disappointed with that.  If I ever find myself at this location again, I think the only thing that I would expect to be super delicious is the tres leches.  *sigh*