I came here looking for an alternative to Mad Hatter's Cupcakes on Grand Canyon and found this place on yelp. I drove over here and tried a little bit of everything:\n\n- The shortbread cookes: 2 for $1.25. They were good, but not worth the price.\n\n- Red Velvet cupcake: $2.50 a cupcake. This place is big on frosting and piles it high. The frosting itself is a bit sour (maybe intentionally) and way too sweet, and the cake is a bit dry for my tastes.\n\n- Coconut cupcake: I liked this more than red velvet because you could really taste the coconut but once again, the same frosting was applied and it made me like it less.\n\n- Zucchini Pineapple Bread: My brother really liked this bread. It's $2.00 for a slice and it's a dark colored bread that tastes like fruitcake. It's got spices and raisins in it. I would rate it okay, nothing special.\n\n- Hawiian Wedding Cookie: My personal favorite is this crumbly, coconut cookie with powdered sugar. I think it was $1.50 each. It was a bit dry but I liked the texture and taste. Wish it was bigger for the price though.\n\nBought one of everything plus two of each cupcake listed and spent $17.50.\n\nThe interior is way too pink but the food's okay. For cupcakes, I'm sticking to Mad Hatter.