Well it's not the place it use to be. We went there for my birthday per the kids request and we had the typical experience which was a lot of banging, a lot of yelling and a lot of fire. I can understand why kids love this place, me not so much. I use to enjoy their food back in the day but now you don't get nearly the amount you use to get and what is with \"Japanese Katsup?\" That stuff is nasty. Didn't they use to give you two sauces? I had to ask for something different and truth be told that sauce wasn't much better and the chef seemed upset with me when I told him I wasn't a fan of the Japanese Katsup. Dude get over it and go make your ring of fire.\n\n The food was MEH. Miso soup which really was chix broth with a little (and I stress little) sliced scallion and 2 thin slices of mushrooms, a salad which was Iceberg (BLEH) and their famous Ginger dressing, which I do admit, I like.\n\nThe entrees were MEH as well. I had the fillet, scallops and shrimp. My husband had the fillet and lobster. Our steaks were cooked perfectly but I think the chef was upset at the seafood because he MURDERED it. Every piece of seafood was so overcooked, it was like we had the fillet with rubber bands. I understand you want to put on a show but can you at least do it with the zucchini and leave the seafood be?\n\nThat evening my son and I had some sushi as well and I will say the fish was VERY fresh. Had I known the chef was going to incinerate my entree, I would have just stuck with the sushi.