So we all know that Vegas becomes more pretentious by the day, leading up to full raunchy craziness on the weekends. It's exactly the same at Trevi. The waiters get better looking the closer you get to the weekend, the specials a little more glamorous, and the alcohol a little tastier. \n\nWe went two nights in a row, and the first night ordered so much food I actually had leftovers. The pizza I ordered was good but not great, but the bruschetta we ordered as an appie was outstanding. The bread was perfectly soaked with the juices of the tomato and the olive oil, and there was a lovely little palette cleansing salad to wash it down with. The only interesting part for me was discovering the mushrooms in the tomato mix... Seriously, fungi? Never have I had that in bruschetta before. Whatev. \n\nLast night, the waiter forgot to bring us our palenta fries, and when I asked him to take them off our bill and not bring them, he comped them, but brought them out as a bonus. See? Wasn't that nice? In Vegas, everyone's a winner!