I have been on a Chinese food kick lately, and with not a lot of Chinese food in the area, Qwik Chinese is really my only option.  My coworker is in love with this place and has been raving about it for months so I decided to give it a try.  I have been three times now, and while I like some of the dishes, I have been very disappointed with the rest, especially since I think Gary who runs the place is just such a nice guy and I want to keep coming back.\n\nThe best thing that I have had here by far is the Shrimp Lo Mein, they don't skimp on the shrimp and the noodles have lots of flavor.  I also have enjoyed the Crab Rangoon a couple of times, they are generous with the filling, but I wish they were folded over like a turnover rather than the fancy flower shape, they would be much easier to eat that way!\n\nMy disappointments have come when I venture away from the lo mein.  The sesame chicken was just weird, I had to just throw it away, I was too scared to eat it.  The Mongolian pork was actually pretty tasty, but the ratio of green onions to pork was like 3:1, so I felt like I had been ripped off.  Last time I decided to try the orange beef; the beef was surprisingly tender but it had no flavor, it just tasted like beef, the orange sauce was completely lacking and I was sorely disappointed.\n\nI will probably get food from here again because it is close by and really the only option I have, but I am probably just going to stick to the shrimp lo mein and crab puffs and call it a day.