Firstly, this is Arizona turn the air conditiioning on! Normally I am not big on atmosphere, but when its 80 degrees plus outside, I expect a comfortable temperature. I had to sit outside since the inside was stuffy, and the black curtains did not do my comfort level any justice. \n\nNow that I am done ranting a bit, lets get on to the food. At this point, unfortunately, it does not get any better. We ordered the Pasteles, a tamale with pork, plantains, raisins, and spices, for an appetizer, and it was not that great. The masa was a bit dry, and the flavors weren't as scintillating as I expected, especially for the price. \n\nFor our entrees we had the Ropa Veija (shredded beef in spices with black beans and rice), which once again was not anything spectacular. This was the highlight of the meal, which to me is sad. The beef was a bit tough and the moros (rice and black beans mixed) was dry. Sadly, our other entree was much worse. This title is held by the Pollo Cubano (marinated chicken breast with onions). The chicken was tender on the bright side, but it was covered with onions that were disgustingly soaked in lime. The flavor was overwhelming and I could taste nothing other than lime. \n\nConsidering the price, atmosphere, and quality of Havana Cafe's food I will never return. If you must try this restaurant, I ask you to please not order the items mentioned above.