My friend lives for this place - taking all visitors to Vegas to one his favorite spots to drink, eat and be merry.\n\nWe started off with a pitcher of the White Sangria ($18.00).  It was nice to even have that option.  I was a bit disappointed with the lack of fruit. If you read any of previous entries regarding sangria, I live for all that fruit shit marinating in the wine!  So, bring it on! \n\nI remember getting a complimentary  Firefly*fries (parmesan, herbs, aioli) to start of our meal - anything complimentary is ALWAYS appreciated!  Some of the tapas we ordered included Stuffed dates (bacon-wrapped, smoked almond, red wine reduction, blue cheese) $4,  Patatas bravas (roasted red potatoes in spicy aioli) $4.50, and some kind of meat tapa.  Sadly, I can't remember much else about what we had that evening. \n\nIn all fairness, I didn't have much of an appetite.  I was, uh *ahem*, recovering still and couldn't enjoy the various goodies that arrived at our table.\n\nBut I would definitely give it another go because I usually love tapas and I'm confident that if I was in my healthy state, this place would rate higher.\n\nUpdate! 02/26/07 - I finally got around to trying this place out again, and this time I was healthy and hungry!  It's Friday night and packed!  With an hour and half wait, we wing it outside under the heating lamps.  They started us off with bread, some type of buttery spread, and olives.  We ordered the ceviche of shrimp, which was tiger shrimp, avocado, and two corn tortilla chips ($8.50).  The ceviche was good, not sure how much shrimp was actually in the dish though and only two chips?  The roasted eggplant cannelloni, made with goat cheese and tomato sauce ($5.00) was a surprise hit.  It came in a set of three and the BF definitely plans on ordering this one again.  Tasty, especially if you're a goat cheese lover.  We order the lamb chops medium, and they came a bit overcooked.  With two chops, a red wine reduction, and sauteed lentils and veggies ($8.50), you got a bit more bang for your buck.  The baked filets of grouper that are marinated with herbs, lemon and garlic ($6.50) came with three pieces and lacked flavor.  I ended up using the sauce from my ceviche to give it a kick.  The pulpo asado, which is marinated and grilled octopus with a few red potatoes and chopped tomatoes ($7.50) was okay too.  We finished off with the BF's favorite - Banana-Nutella Sandwiches ($5.00).  This came with four triangles and you're supposed to dip it into the Nutella sauce.  The sauce was cold when we got it, but the BF claims it's usually served warm.  With a party of four, we shared a pitcher of their passion fruit Mojitos ($7.00/glass; $28.00/pitcher) that was pretty yummy.  (I love mojitos!)\n\nOverall, the food was okay.  We couldn't enjoy their meat dishes as much b/c our company was doing the \"No Meat Friday\" thing.  I'm upping my star rating from a three to a four because the atmosphere is good, and with tapas, everyone seems to have a good time.  I would definitely recommend making reservations though for busy evenings!\n\nHappy Hour is Mondays through Fridays from 3 pm to 6 pm.  1/2 Firefly Drinks (sangria, mojitos, specialty martinis, and infused vodka) and well drinks.  Appetizer plate is included\n\n\nAppetizer plate included, which is 1 stuffed date, 1 albondiga, and 1 tortilla espanola.