First the good news: very congenial hostesses who got us a last minute table, and friendly wait-staff who dealt gallantly with a somewhat dramatic champagne glass upset as well as a minor soy sauce incident.  The restaurant was beautiful and the view of the Bellagio fountains impressive.\n\nBut here's the bottom line: at approximately $60/person (including tax and tip), guests should be leaving pleasantly full and impressed with the cuisine.  We left already planning our late night snack and absolutely unimpressed with anything that Yellowtail had to offer.\n\nTheir flagship item, the  Big Eye Tuna Pizza was good, but somewhat bland.  We also liked the Edamame Two Ways: Sea Salt and Sweet Chili.  Everything else we ordered was pretty uninteresting, and I've had far better at any number of sushi bars in LA at 1/3 the price.\n\nWe had a bland Yellowtail Scallion roll, a lame Spicy Tuna roll, a very fishy Mackerel with Shiso that I couldn't even eat, very average pork Gyoza, and a fairly tasty Seared Albacore with Onion, Crispy Shitake Mushrooms and Chili Sesame.\n\nI don't mind dropping some coin on a great meal, and I am even OK with the concept that I might have to pay a premium for dining at the Bellagio (although I doubt I ever will again, after this meal), but heck...do I have to leave hungry too?