I went here last week. This restaurant was recommended by the hostess at Samba. We were supposed to go to Samba, but couldn't get a table. Kokomo's was able to seat us right away. \n\nFood: I ordered off the pre fixe menu which came with fried shrimp as an app, salmon over roasted root veggies with a tomato hollandaise, and chocolate cake for dessert. The shrimps were tempura style (you get four) were large, but were a bit on the oily side. The salmon must have been cooked by a trainee (bad texture, diner quality), the root veggies were average and the hollandaise was delicious. The chocolate cake was decent. The mandarin pieces on the side were yummy.\n\nMy boyfriend had the scallops as an app and the surf and turf as an entr\u00e9e. The scallops were really good, although, the sauce had too much butter (tasted greasy). The filet mignon was prepared very well. The lobster tail was OVERCOOKED! How could anyone overcook lobster?? It was a $100 entr\u00e9e so I was expecting to be wowed. I was not wowed at all. He also had a 10 cane mojito, it needed more lime and alcohol.\n\nService: I believe half of the restaurant was staffed by one waitress. She was so inattentive. I practically had to wave my hand to get her attention. Our appetizers and entrees came on time, but my dessert was delayed. Two separate people came by to ask if I wanted dessert when I had ordered it with our \"waitress\" with the rest of my food earlier. She was too busy attending to the diners in the private dining room behind us. I waited and waited for the dessert. I also waited and waited for the check. The service was poor and impersonal. I will not dine here again.