Still working my way through the menu, but everything so far has been great. The knots are unbeatable and the pizza is pretty \"close\", if you know what I mean. Plus, they are definitely from NY, so they know what they're doing in there! I can't wait to try the Sicilian, which I haven't had since I lived in Queens (five years ago!). I always get sausage on my thin-crust and it's actually sliced thin, not little crumbles. So good. The mini pie with two toppings for $7 and change is more than enough for me. \n\nAre they the friendliest bunch? Not always, but do you really care? I may be showing my New York, but just give me my pizza and send me on my way. This is a hole-in-the-wall mostly meant for takeout or delivery, not a five-star steakhouse. Come for the pizza, not the freaking ambiance.\n\nI'd recommend picking up a copy of the menu and calling in your order. For one, there's a $1 delivery fee through Eat24 while their printed menu says it's free. I've only ever paid for a delivery when ordering online, so keep it in mind. Also, when ordering online, sometimes special instructions/substitutions don't print out correctly on their end.