I had dinner reservations for a Tuesday evening for 7:00 pm via open table. Once entering the dining room my senses were mesmerized by the aroma of the kitchen and stove which is in the center of the restaurant.  I was seated asap and my friendly waitress took my order for a glass of red wine and having reviewed the menu earlier in my room I placed my order for my tapas, this is what I ordered:\n\nThe hmmus and tahini served with bread baked from the stone oven - very good \nBrussel sprouts with capers, almonds and vinaigrette - light and flavorful delicious.\nPork Belly - crisp on the exterior with just the right amount of seasoning - tender & juicy.\nLamb Shawarma - Not gamey, tender and seasoned with a hint of curry.\nGrilled Octopus - Celery, potatoes and lemon vinaigrette. Bomb so tender!\nClam & Noodle - Awesome finishing tapas - generous portion and so delish.  \nFig & Almond Pannacotta - OMG, HAPPY ENDING! \n\nOverall the food was stellar, service was solid and the interior decor is sexy and swanky! No wonder this is the top five of reservations made on open table. I'll be returning here again!