So I kept hearing so much about the Country Club Grill at the Wynn and I have been extremely eager to dine there for a while. I mean there are murmurs that this place Steve Wynn's favorite place in the hotel so this really has to be a knockout of a place right? You wouldn't waste the view overlooking the entire golf course with something mediocre right? This is the Wynn which is supposed to be the Las Vegas best of the best RIGHT?\n\nSadly wrong on all counts and lets just say I was thoroughly let down. So much so I have turned 2 people away from eating here already. Look if I ruin how I feel about the meal this early in the review you have to know it was just that lackluster...\n\nSo I made a reservation as it was advised this place can get very busy and it was a Friday afternoon. I walked in and was greeted pleasantly by the team at the front podium and was sat very promptly.  My table was at the glass and no matter where you sit you have a great view of the entire Wynn golf course.  The chairs were even real comfy which was just a great sign that they wanted to think every detail through of your dining experience. Things were looking up, right?\n\nOur waiter came and dropped of the menu and an option vegan menu. It took me a second but, then I realized there was no wine or drink menu. I asked the waiter for this and it was brought over in a relatively timely manner. The actual menu is simple and covers pretty much every option you would expect for lunch dining with more than 3 items on it that looked good. When the waiter came back we ordered a nice white wine from France to get things started. This is sadly where things started to slide downhill. The waiter pinged back and forth a few times before I waived him down and gave him my food order (for me tomato & mozzarella salad and the chicken club sandwich). After a while of wondering where my wine was the waiter informed us that they didnt have what was ordered and brought a bottle of something from Oregon and a different varietal. Now let me stop here if I was at the Olive Garden this wouldnt be a big deal but the reputation and more importantly the PRICE of this place means they are held to a higher standard. The bottle was declined and I asked for an alternate on the menu. The waiter seemed confused. The wine list isnt very long so knowing whats on it should not be that hard.\n\nNow the first course came out (salad for me and soup for my companion) and I was eager to try the food. Sadly another let down as my salad was just bland. I had to waive down the waiter for salt as there was none on the table. So up until this point if you read my review you might think I was real picky and just kind of a harsh critic but, really what it comes down to is again at this price level you have certain expectations and they were being dragged down in a very fast fashion. Finally the wine was brought out and I was able to enjoy it alongside my food. And that is when my waiter disappeared for about 15 minutes. So whenever I ran out of wine I had to reach over and do it myself.\n\nThe main course came out from the kitchen which looked amazing and we were still having to constantly refill our own wine. Now the chicken sandwich had a real good flavor of well cooked chicken, the sauces, and the soft bread. Really this was the only positive part of the meal and its saving grace for me. My dining companion ordered an item off the vegan menu (a mushroom napoleon)  and was unfortunately let down by the flavor.\n\nI really cant tell you how much I wanted to like this place and maybe thats why I am so let down. Sub par service and so so food make this place a must skip as far as I am concerned. Wish that wasnt the case!