\"You can whip our cream, but you can't beat our cheese!\"\n\nNice tagline, huh?\n\nI thought so... and I also think that Crow's Dairy Farmstead Goat Cheese (made from 100% fresh milk produced by Nubian dairy goats) is pretty fantastic.\n\nI've purchased both the regular goat cheese and the jalape\u00f1o flavor from the Old Town Farmers Market, and was extremely pleased... I hope to try the raspberry flavor next time!  (So far, I've enjoyed this melt-in-your-mouth treat in salads and on crackers and I'm sure there are plenty more ways to utilize it which I will be exploring soon.)\n\nI see on their website that \"their aim is to provide a quality product that the consumer can enjoy in a local restaurant, buy at a farmer's market or come to the farm to purchase. Plans are for the farm to be open for public sales in the spring of 2010.\"  Until then, you can find Crow's Dairy cheeses at farmers markets all around the Valley as well as at BLT Steakhouse, Chelsea's Kitchen, Calistro California Bistro, and Cheuvront Restaurant and Wine Bar.\n\nTry it... and thank me later!