I remember when I heard this place was opening, I was stoked. At last, there was to be a non-chain fine dining restaurant on the West side. It only took a year and half for me to go there. I justify this lapse as giving them plenty of time to get the kinks out.\n\nIn order to beat the noise and crowds, we went for an early dinner on Friday. Our server was very amiable and polite, but I'm not entirely sure of his knowledge of the restaurant's products. \n\nUpon looking at the menus, I must agree with the previous reviewer who stated that the dishes offered were uninspired. There were several items that looked good, but none that I felt were \"must try\" or innovative. \n\nI was pleased to see several classic cocktails on the drinks menu. However, when I ordered one, it was made improperly. This seems to be the common theme with Skye -- they aim high, but miss the mark.\n\nWhen the appetizers arrived, I thought they were like Applebee's-type offerings, but made with fancier ingredients (e.g. the duck and brie quesadilla). The coconut shrimp tasted like something out of the freezer.\n\nThe shrimp in my entree were woefully overcooked, at the risotto did not taste of tequila or cayenne, as the menu promised. My companion's steak was rather good, but her mashed potatoes looked like plastic, and tasted odd, as if maybe they contained parsnips or turnips. It's no surprise that we did not stay for dessert.\n\nI am torn, because I thought the food was so blah. Yet selfishly, I want Skye to succeed, in the hopes that more restaurants will want to make a go on the West side.