We went here for dinner.  \nStarted off with garlic rolls were good.  Virgin Olive Oil and Balsamic vinegar were provided on the table for dipping.  The Balsamic vinegar was sweeter and not as acrid as the one from DOCG.  I accompanied my meal with a Moretti, an Italian beer and really liking this over Peroni.  There is less of an aftertaste and more pleasing to my palate.\n\nOrdered the Linguine Carbonara.  I wanted to taste it so I have a reference of how it should taste.  Most comments online say why order it when you can just make it at home.  They are correct.   Most restaurants serve carbonara but they often add heavy cream and a whole bunch of other items.  Trattoria Reggiano was the only one I found that serves it how it is should to be, Pancetta, Cheese, Egg, and Pasta, that's it.  Overall, the taste was close to how I make it so I'm glad I'm in the general vicinity.  The criticism I have though is that they a used a little too much pancetta and the sauce could have been a little looser.  Additionally, there was little or no black pepper.  Should have asked for freshly cracked black pepper but instead used black pepper on the table, which didn't add much.\n\nMy friend had the Chicken Marsala.  It was very good.  The dish overall was not greasy.  The sauce had a lot of flavor.  Unlike a lot of Chicken Marsala we get in Hawaii where they use too much butter/oil where it masks the Marsala and chicken flavors.\n\nRegarding they other parts of the meal, service was ok.  It lacked in the beginning but picked up later on.  Didn't really care to eat outside in the mall as the tables were too close to each other.\n\nI would highly recommend this place if you are looking for simply Italian food.