Ichiza is always a great late-night spot to fill your cravings or to just hang out after work with a beer and some skewers. Apparently, I'm not the only one who thinks that. As a result, Ichiza is always packed, especially in the later hours. Sometimes you won't have to wait or may have a short 5-10 minute wait if you're eating alone or in a party of two (that way you can sit at the bar) but if you require a table, the wait is usually at least 30 minutes or even more. Of course, their earlier hours are less crowded, but many of the menu items (such as skewers) are not available.\n\nIchiza has been around for years and they remain pretty consistent in terms of food and service. A few times, however, my orders were forgotten or took a ridiculously long time to arrive. It can get very busy with only a few waitresses so I can see why mistakes happen.\n\nThe vibe is very authentic and is a local hotspot. There are item names posted all over the walls in both Japanese and English and sometimes you just have to wing it and see what arrives at your table. My favorites are the beef tataki, skewers (chicken gizzard and liver), grilled squid, and the tuna and tofu salad. The beef bowl is also a nice and filling item if you're hungrier. There is always hot green tea, which I love, and sometimes a little mini appetizer depending on the day and what they have.\n\nThere are so many menu items to be had so you really just have to try it yourself. It's a fun and casual dining experience with guaranteed good food that has created so many regulars over the years, myself included.