I was soo wanting to like this place...\nHottie boyfriend came home one night and said \"hey, I saw this cool wine bar on Mill that didn't play techno music or look too pretentious...\"\nSweet I thought so we went a few days later. Only a few tables were taken late on a Saturday night, we were in luck (so we thought). Waitress was decent but didn't enlighten us as to the fact that they had flights of wine. Fortunately I did not experience the \"dude\" guy I've read about in other posts but I don't doubt he's alive and well there. \nLet's fast forward with the server/patron banter so I can save you the agony...\nWe tried a Chilean wine that was amazingly dark, thick, and chocolatey. The bruschetta got us hook line and sinker with all the amazing flavor combos like fig-prosciutto-marscarpone...but I thought bruschetta was toasted bread? Maybe it's like the Wendy's breakfast commercial and panini really does mean eggy-bacon-boat...but I digress. So we got  the bruschetta and I wanted to pretend like I was 9 and scrape of the toppings and not eat the stale un-toasted bread. But wait - the final piece was toasted and actually warm...and it wasn't that bad. \nI really wanted to like this place - it's a perfect people watching spot on Mill (itself worth the price of a glass of wine). We had a good time despite the food but I'm not sure I can get into cold untoasted bruschetta, no matter how hard they try to dazzle you with fancy schmancy topping-bling.