Come for the Dim Sum.  Arrived 11am and it was fairly busy.  Full of Asian families taking their time and enjoying themselves.\n\nAmbience - Clean, well lit and noisy like most Dim Sum places.  Open kitchen which is somewhat unusual and a good thing.\n\nPrice - Ordered 1 A item and 4 B items plus 2 Tsin Dao beers ($7) for a total lunch of $22.38.\n\nService - Funny start when they tried to make me take a menu (I'm only part asian so I guess they wanted to make me order ala carte food).  After that it was good.  The hostess seated me right away and the food carts rotate quickly and consistently.  I hardly finished each plate and it was whisked away.  Busboy offered me a second beverage before I had to ask anyone for another.\n\nFood - Excellent selection sorted by food types: baked and fried goods, steamed goods, large sides (like fried rice), dessert and fresh beverage.\n\nPork Shui Mai - Good flavor but slightly chewy (like a typical chicken texture).\n\nBBQ Pork Bun Baked (Char Sui Bao) - Perfect bun texture and flavor with a tasty glaze coating (your hands will get sticky).  Stuffing of bbq pork was tasty.\n\nPork Dumpling (gau style not pot sticker) - Must have! great crispy dough contrasts with lightly chewy stuffing.  Lightly sweet flavor is delicate and delicious.\n\nChar Sui Bao steamed - Great flavor but dough wasn't my favorite (stick to the baked ones).\n\nShrimp dumpling (Har Gau) - Good sized value with sticky wrapper and delicately spiced shrimp filling.  Each one must have at least two 10-12 shrimps in it.\n\nDidn't try the fried rice, dessert cart or the fresh juice cart (soup or beverage?).  They also paraded around an asparagus plate that looked and smelled wonderful but I was too full.\n\nI was pleasantly surprised by the quality and value of this place and would recommend it.  I'm picky about Dim Sum and this place does a decent job on everything I tried and better than average with the Baked BBQ Pork Bun and Ha Gau.