I was quite skeptical of Republic Ramen at first--not because of how it looked, smelled, or what I had heard but because why would there be a restaurant charging 8 dollars for what I can make for .14 cents?\n\nMan was I wrong. My friends invited me and when I showed up I was happily surprised by the very clean restaurant. Couples sat in the back eating and drinking sake. The lady at the counter was very friendly and when I asked for an explanation of the menu she was very helpful. \n\nThe menu works something like this: pick your broth (they have 5 or 6), then pick the meat. The vegetables are standard but they do have some extras including kimchi!\n\nAnd the kimchi was amazing, the perfect amount of spice. And it tasted great when put into the ramen. \n\nThe goyza and tempura were amazing and after finishing them I only wanted more. I got their standard ramen with chicken and while the chicken was a tad dry (overcooked) the taste of the broth and the freshness of the vegetables more then made up for it.\n\nThough I've only been once I plan on going again, to try some of their other broths.