Jaleo suffers from what seemingly all Tapas places in the US suffer from. The whole idea of tapas is to try small portions of a number of different types of food at lower prices. Jaleo provides smaller portions but doesn't have as wide a variety of food as one would hope for and definitely doesn't have the lower prices. \n\nJaleo then suffers from another problem - they fry just about every dish. Spanish food is not necessarily heavy or populated by fried items, but Jaleo's menu is just loaded up with fried options when it simply doesn't need to be. Even the datillos con tocino (dates with bacon - an absolute tapas staple) is fried. i've never seen that, why ruin the dish by frying it?\n\nBecause of that maybe the best dish we had was the sliced apple and fennel salad - it was just so fresh and such a welcome, refreshing change. The other dish that was very good was the skirt steak with piquillo peppers - another common Tapas dish - that was done well. I love skirt steak so that helps as well since the steak was cooked well. \n\nSo, yes, I've experienced better.