Food is good, nice ambience, the service is substandard. We had to wait for 15 minutes for our reserved table, even though it was empty and it took them so long to clean and set it. We were graciously offered drinks while waiting, but they took 20 minutes to arrive. \n\nMy wife and I had 2 dozen of their California oysters, Grassy Bar and Carlsbad Luna, and at $14 per half dozen they are good value, and very fresh. We had their more expensive oysters (Kusshi from BC) last time, and didn't like them too much (too sweet and creamy). Grassy Bar, in our opinion were the best, nicely balanced, slight mineral taste, not too sweet not too salty, nice texture and aftertaste. \n\nOysters were followed by crispy frog legs in thai sauce, roasted octopus, bouillabaisse, and buttermilk cake. The food was delicious, although bouillabaisse was a little on a saltier side. The service was friendly, but inattentive. We had to constantly ask for napkins, cutlery, water, wine top up, and bread. The waiters were very apologetic every time but still inept. I've seen better service at some cheap diners. It's a pity that the management doesn't make an effort to recruit and/or train the right staff. We were there a couple of times last year, and the service was much better then.  We'll probably come back again for oysters (they have a nice oyster bar), but don't expect much in terms of service.