I dined at Strip House with a small group of friends on Saturday, December 18, 2010 hoping for a delicious steak dinner. No one in our group was impressed by our experience. I ordered the Porterhouse for two to share. It was cooked beautifully but lacked flavor and was therefore overpriced. My friend and I eat fine dining, particularly upscale steakhouses, quite often so we have some idea what steak should taste like. The lobster bisque was good but nothing to write home about. Our mashed potatoes and mac n cheese were unfairly small portions for our table and the mac n cheese was overwhelming with the truffle flavor. We were all disturbed by the harsh flavor. The mashed potatoes were bland. Sarah's salmon was cooked appropriately but the pesto fluff drowned out any real flavor. Even the bread was subpar. I would expect better from a restaurant in this price range. It was by far the most disappointed steakhouse experience the four of us had ever experience both individually and cumulatively and then to pay $400 was the ultimate slap in the face. I have no idea how this restaurant was rated so highly by other diners or culinary spectators because I think it was the biggest bogus culinery hipe of my life! Overpriced and not impressive! I would not recommend this restaurant to ANYONE! It actually put a damper on all of our moods the remainder of the night after having spent so much money and no dining satisfaction. The thought of that place now puts a bad taste in our mouths and turns our stomachs. And that is not even an exaggeration.