I can truly say with out a doubt that I've NEVER had a bad experience at Sienna. Last week on Valentine's Day was the best. \n\nIt was my fifth experience at Sienna fourth for dinner. We were greeted with smiles from hostess and manager, Mike. Seated immediately and greeted again by, Matthew. \n\nFirst, I'd like to thank Chef Porco for hiring such an attentive, knowledgeable staff. Particularly, Matthew. His attention to detail of the menu was very impressive (and we love the French accent!). Our first order was an Italian Montepulciano for $40.\n\nWe decided on three courses...the anchovy crostini and the mussels arrabiata. Both very flavorful and yummy. I almost forgot about the homemade bread with white bean spread flavored with truffle and olive oil. Yummy!\n\nThe mesculan salad may seem simple but the kalamata olives, whipped goat cheese and red pepper vinaigrette just made it a much greater experience for the taste buds.\n\nIt was difficult to choose the last course. I'm a big fan of their meatballs and I knew I couldn't resist. So the Bucatini with their signature mozzarella stuff meatballs (size of baseballs) won! My sweetheart ordered my second choice, the Lamb Osso Buco...a large delectable portion of meat with mashed potatoes and carrots. As decent and fair minded Americans, we, of course, shared plates (thanks sweetie!). All courses were delicious and unique. The lamb tender, falling off bone. The meatballs melt in your mouth. We did not leave with a doggie bag.\n\nKudos to Sienna for your efforts to ensure that the service, food, and atmosphere is unique, fun, and delicious. I hope more restaurants can use you as a benchmark, particularly with service and knowledge of food and wine.