This is my new favorite dim sum place in Las Vegas. First experience, went with my parents. The wait for a table was maybe 10 minutes as I went during prime time for lunch (around 12pm). After I was seated at my table, I ordered the usual things you'd usually get when you go dim sum. Siu Mai, Steamed chicken feet , and sticky rice wrapped w/ lotus leaves. Very fresh, flavored well, and steaming hot ! When even I say hot, its HOT. \n\nThe chicken feet were flavored well. Not over seasoned, though tendons still a little chewy (could have used a few more minutes in the steamer) but still pretty well done. \n\nThe pork siu mai was topped with some masago (capelin roe). Steaming hot. Flavor was good. The pork was \"chewy\", not in a bad sense but it has a slight resistance that shows it was made properly. There is a fairly decent size shrimp piece in there as well, that was not over cooked. \n\nThe sticky rice wrapped in lotus leaves was nice. Wrapped normally with a few lotus leaves. Did not fall apart as i was taking the leaves off. Flavored well, good amount of ingredients inside the sticky rice. \n\nAfter a few other items were ordered, ranging from a few different buns, shrimp rice noodle, pan fried chives dumpling, and egg tarts. \n\nThere were two types of buns i had ordered. One was called (directly translated) leaking sand bun which was made with i believe a salted egg yolk mixture which when you pull apart the bun, the rich, egg yolk mixture oozes out. perfectly made. that's the result you'd look for when you get this bun. hot from the oven, before the bun itself soaks up this yolk mixture. very delicious. \n\nthe other bun (directly translated) is called the snow mountain bun. Has a white crust on top with i believe a lotus filling. Very good. Nice and hot off the cart. \n\nThe shrimp rice noodle was well-made also. Good thickness to the noodle and a good sized shrimp lined in the middle of the noodle, topped with a soy sauce that was prepared to be slightly sweet. \n\nThe pan fried chives dumping is one of my favorite items to get. Parts of the outer skin layer crispy due to the pan fried technique while the size is still nice and soft. The filling had ample amounts of Chinese chives, shrimp, and pork. Seasoned really well, not overpowering the natural tastes of the chives or meats. \n\nLast but not least, is the egg tarts.. Fresh out of the oven, nice flaky golden crust with a glimmering, shiny egg filling in the middle. The crust was warm and flaky but still unable to taste the butter? they use to create the flaky crust mixed with a bite of the the slightly sweet egg center. One of the many favorite dim sum items or snack items among the chinese communities. \n\nUnfortunately this was my first meal, so I didnt get to order much before I was stuffed. I will not hesitate to come back again for another round of dim sum. \n\nA little suggestion, try going with 4-6 people in your party if you want to try a good amount of the dishes they offer during lunch. Lunch is served between 10 AM and 3 PM. Don't hesitate to go early or late ! They will specially prepare the item of your choice even if you don't see it available on the cart. \n\nThe prices are very reasonable, especially considering this restaurants sits inside the Rio Casino & Resort. The prices are as followed:\n\nSmall: $2.28\nMedium: $3.18\nLarge: $3.98\nSpecial: $4.98\n\n*edit*\n\nI went again recently. One thing to note was the service was quite lacking. Forgotten orders or took a while to serve us.