it is all i envisioned it to be- great food, great service, friendly staff- what else can a foodie ask for.  lets break it down:\n- beef wellington - must have! great steak wth a hint of sweetness - big steak eater but i've never hadvthis before\n- kobe skirt steak - melts in ur mouth; so much better if u order medium rare- frien had it medium\n- seafood plate: fish was surprisingly super delicious, evrything else in d plate was tasty but nothing i havent had before\n- pork belly appetizer: i've had pork belly before, different but i would skip it if u've had this meat before\n- sauted mushrooms is definitely a must have! fingerling potatoes tatse like potatoes and loaded baked potatoes is humongous!!! better be hungry- love that it has chunks of bacon - YUM!,\n- HK antioxidant - soooooo good - gotta have it\nWish i had room in my tummy for dessert but i was in a food coma i cant do it- next time =)\nSaw Exec Chef Christina - very friendly and accomodating- took pictures with her and as busy as she was took the time to be entertaining- love, love the attitude! congratualtions!!!\nAsst Mgr Mike was so awesome - made us feel very welcome - cant say the same for our older waiter who felt like he was just in my face selling me their food - i watch Hells Kitchnen for heaven's sake! i kowwhat i came there for- told him i was a fan -he's nice tho and he's jst doing his job so i cant hate on d guy.  next ime in vegas - i HAVE to come back!!! hoping GoRdon Ramsey himself would b there - wishful thnking! = ))