You must try this place!!!  The interior is ok, I hope they upgrade the exhaust system since it smelled a little like a stinky-fried-food Chinese restaurant.  The first server we had was terrible, but it turns out it was his first day.  All the other servers are super knowledgeable and awesome. \n\nThe prices are super reasonable for the quality of food.  The Chef used to be the Executive Chef of Social House on the strip so he knows all the vendors and gets top notch ingredients.  The hubby is super sensitive to uni and if it's just a smidge not fresh he will pick up on it and claim it to be \"fishy\" or \"too slimy\".  He RAVED about the uni here and even ordered himself seconds!  Trust, this has never happened before (not even at Raku or Kabuto or Yonaka).  The chef is dedicated to making sure his food is extremely fresh and clean tasting. \n\nWe tried the yellowtail, the tostadas, beef tataki, angus gyoza, butter lettuce cod, and crispy rice tuna roll.  All were amazing, especially the yellowtail, tuna poke tostada, and cod (as well as some other nigiri and sashimi we had).  I would pass on the gyoza and crispy rice.  Gyoza was limp (and I guess I still prefer traditional pork) and a tad too greasy.  Crispy rice roll is a great concept, just didn't care for the actual crispy rice.  It was kind of stale and not crisp.  \n\nCan't wait to go back and try some of the other items on the menu - they also have HH.  The toastadas are only $1 each.  I might just have to go and get like 10 of the ahi poke toastadas.