Went last Friday at 4:30.  They were so busy.  We couldn't find a seat in the bar at all.  The entire bar and bar booths were all filled up.  We sat outside.  It was great weather. \n\nService was not good.  Two female servers took a long time to get orders taken and seemed to relish in being able to say what we already knew (and were okay with)... you can only order appetizers and drinks out here.  Yea, we knew that.  \n\nSo we ordered 2 ceasers, 2 doz. oysters, mini fondue, fried pickles.  We loved it all.  The table was small, and the server didn't like to pick up any empty plates.  Even when she could, she'd just hold up what was coming and watch us move empty plates around and then smash the new ones on, walking away satisfied.  \n\nThe raw Texas Gulf oysters tasted wonderful, but this new presentation thing they are doing is not.  The individual oysters came wedged in a mountain of crushed ice.  This method made bits of shell get into the little cup of oyster meat.  Almost every oyster had shell and when they used to come all flat, they never had shell.  I hope they stop piling them like this.  \n\nThe horseradish sauce was nice as always, as well as the cocktail sauce, but this watery/oily juisce that they've begun serving with it also stinks.  It's like Italian dressing.  Why?  I don't get it.  \n\nStill going back again.  Like the price and those oysters (even with the shell).