I visited the Bamboo Club with my colleagues for lunch. It was a decent experience...not something to write home about, but it hit the spot. \n\nThere was one server delegated to our table of 15  but he was incredibly efficient and personable.  Lucky for us, he was on his game: speedy, energetic and attentive. \n\nI wasn't blown away by the food. My heart was set on the lettuce wraps for an appetizer. They were the biggest disappointment of the meal. Maybe I set my hopes too high because I was expecting some veggies alongside the chicken...maybe some crisp carrots, bean sprouts and broccoli?  Nope. Just a chicken \"scramble\" and dehydrated soba noodles. Not enough lettuce to go around, either.  \n\nMost of us ordered the lunch bundle:  appetizer, soup/salad and an entree for $11.99 or $9.99, depending on the entree.  I had the cucumber salad, edamame and steamed mandarin orange chicken (steaming is Bamboo Club's healthy version of their dishes).  The salad and edamame were very fresh, but the chicken was underwhelming.  It was atop a bed of flash-fried spinach, defeating the purpose of a \"steamed\" entree.  \n\nEveryone in our party seemed to enjoy their meals.  Maybe if I ordered something different I would have a different view of this place.  I could give it another shot, but I'd have to be in the mood to \"let loose\" and eat the fried dishes.