The worst sushi in Vegas.  \n\nOverly creative, poorly executed reinvention, or a clueless chef?  Take your pick.  \n\nThe rice - chewy, almost cooked, well seasoned, so densely molded it's almost mochi.  \n\nThe seafood - limited with several high end selections out of stock or replaced by imitation.\n\nThe specialty rolls - A disaster.  Seriously?  Breaded shrimp for tempura, breaded and deep fried unagi (consistency of cold, fatty, chicken skin), rolls half stuffed with cream cheese, and imitation crab when the menu say real crab (hard to take when the roll is $17).  Finally, just because you were featured on a show about spicy food does not mean that a killer hot sauce should be drizzled on everything.  Ack!\n\nOutright avoid the Fre Kin Gud, Crazy Mad Dragon, Wal Eye Knee, Yes Grasshopper, and Sexy Lady.\n\nService is laughable (remember, the glass is always half full).  On one visit, I asked the bartender for his recommendations and was told \"I don't eat fish\".  After staring dumbfounded for a minute he adds \"I'm a meat and potatoes kind of guy\".  How about a 45 minute wait for my starter (uni nigiri) only to be told it sold out.  Follow that up with a 10 minute wait for soy sauce delivered by an angry server who literally growled at the bartender \"It's your job to give him soy sauce!\"  In her defense, she did move one seat over before berating him.  \n\nLimited wine list, small selection of trendy sake, inventive cocktails.  Vegas resort pricing.\n\nMaybe the Chinese food they prepare is better but after just three visits, I'm not willing to be that guinea pig.\n\nNote:  Added a star to their rating for the manager handling of my complaint and a long time bartender who mixed great cocktails and delivered excellent service.