This is the place to go when in Vegas! It's even open super late! But drunk bar hoppers please stay away from this zen gem! \n It's great to actually find a restaurant that takes pride in its' food and service, since there is so much flashiness and high priced menus nearby on the strip.\n\nThe specials each night are very interesting and well worth the taste... make sure you check the prices. Some items are out of the normal price range. \n\nAgedashi tofu is a must to end the meal. Warm, comforting, a bit of crisp, and incredibly fresh.\n\nThe poached egg, sea urchin, and salmon roe is a small dish, but huge in flavor! Very rich; this dish filled me up quickly and was surprisingly very satisfying (especially because westerners are not use to slimy textures... get over it!!).\n\nYellowtail carpaccio was stunningly beautiful; the fish is so rich in color and flavor. \n\nBasically everything we had was very fresh, tasty, and prepared with care.\n\nService was spot on. Sushi chefs are very nice when sitting at the bar, and are very good and thoroughly explaining the unique dishes that come.  Servers refresh plates often, and provide hand towels after eating the sticky Kama. Friday night they were a little more behind on service; I'd recommend the calm weekdays for perfect service... however, they are better than most restaurants. \n\nThey end with a little toasty tea. I love that little touch!