Move over pink, foofy precious cupcakeries! The mad scientist behind FuManChu, is a biker dude with tattoos and killer 'stache, and some killer cupcakes. \n\nI sampled the FuMan baked goods at the Sweet Tooth Festival last Sunday, so I've only had 2 mini cupcakes, but they made a pretty huge impact.  As Nicole W. mentioned, the flavors are super creative.  I had the strawberry lemonade and salted caramel bacon.  (But you could always choose from Siracha and White Russian!) \n\nFlavor is NOT lacking with these cupcakes. They're ultra moist, rich and unlike some bakeries where you can't tell what flavor a certain cupcake is...hoo-doggy.  You won't be confused with these.  The strawberry lemonade was slightly tart, and definitely sweet and lemony, with a strong strawberry-jam-like center.  The salted caramel bacon...this isn't like the trendy bacon cupcakes out there.  It's got a gooey-sticky-icky caramel center and nice meaty bacon flavor.  \n\nOne of my pet peeves is a skewed frosting-to-cake-ratio.  I can't stand cupcakes with mounds and mounds of frosting.  It's too much sweetness and ruins the proportions.  FuManChu doesn't do this.  There's juuuust enough.  \n\nCan't wait to try more flavors the next time around!\nPS:  I don't think there's a storefront, so keep that in mind, you should call and order!