I read a good review of this restaurant in the New Times and as I love to try something interesting, I had to try it. To my surprise I knew the owner, Esther, from when I worked at Phoenix College and she was a student there. She's always been a hard worker and I can see how much effort she has put into her restaurant venture. The restaurant was very clean and neat, and Esther was a very gracious hostess to all the customers. I had the pepper soup, which comes with a little dish of habanero pepper puree if you want to make it spicy. Watch out! Only use a tiny bit because it's really hot. Then I had a Caribbean meat pie. It was really good--spicy and savory. Then the yassa chicken. The chicken itself was deliciously flavored, and then topped with with olives, onions, and bell pepper sauteed in a mustard sauce, then served with rice. It was very good! I want to come again and try some of the other dishes. I highly recommend this place! Esther is a sweet lady and she takes good care of her customers. I wish her the best of luck with her new restaurant.