This review is based solely on the restaurant portion of Tom's...  \n\nThis was my first visit to Tom's tonight as I stopped in for carry out on my way back into town.  I ordered 3 sandwiches (pulled pork, cuban, and brisket) and some potato salad.  I asked for an upgrade to my side since I didn't want the chips that came with my meal.  The girl was confused and said she could only do it if I ordered all of my sandwiches as \"lunch combos\" and then the chips would become fries.  I agreed to the deal and asked for sweet potato fries.  I did get sticker shock when the bill came to $48 since it didn't seem like much more than a fast food operation. \n\nThe girl helping me told me she only worked there for a week and a half.  Although she did seem nice, she needed more training.  The other two girls behind the counter seemed very occupied socializing with each other.  Maybe they could have helped double check the order and shadow the new girl a little closer.   \n\nAs I was driving home I realized I didn't receive the three drinks that should have come with the \"lunch combo\".  I was too far to return for the drinks.\n\nWhen I got home and opened the fries, they were all regular and not sweet potato.\n\nIt also seemed weird that my cold, non-insulated potato salad was put in the same bag as all of my hot BBQ.  Maybe I'm just being picky but seems like common sense.  The potato salad wasn't bad but seemed to be lacking something that would make it stand out from other average potato salads.   \n\nALL of the meat was VERY dry.  I had to really sauce it up to get it down.  Even my kids who were starving wouldn't eat the sandwiches.  Thank god for fries even if they weren't the right ones.  It's a shame because the brisket seasoning was tasty.  \n\nOn a positive note, the sauce was very good.  I tried about 4 different kinds and they were all above average.   \n\nI'm giving this place a 2 star rating instead of a 1 because I think there is potential to have a good meal and good service here.  Obviously they are having consistency issues or a bad weekend chef based on all the good reviews here.