My husband and I ended up at Table 10 by chance while wondering around the Palazzo trying to find a place for dinner.  The good news is that most people eat dinner super late on the strip, so we had no trouble getting a table at a normal dinner hour (around 6:00 P.M.).\n\nService was a bit slow at first but then got better.  They were not busy, so I'm not sure what the problem was.  I'd say we waited a good ten minutes to order drinks.  After that there was a dramatic improvement.\n\nI have mixed reviews to offer on the food.  I expected a better cocktail sauce to be served with the oysters.  In fact, we had much better oysters at a more reasonable price the next day at the Palace (right off the strip).  My husband's salmon was out of this world excellent--the best I've ever tasted.  On the other hand, my gumbo was nothing special.  That disappointed me, because of Emeri'ls BAM thing.  My gumbo definitely lacked the BAM factor.  Thankfully, I was saved by dessert.  We ordered and scarfed down the White Chocolate Malassadas, which are little donuts with white chocolate on the inside and cinnamon sprinkled on the outside.  Oh . . . my . . .God!!!!  Yes, they were THAT good.