I had been meaning for a while to this place out and finally did since it is hard to pass up The Main Ingredient. I wish I hadn't as not more than 50 feet from where I sat people where most likely enjoying some awesome appetizers and good food for way less.\n\nI tried the wings which had an odd taste but were so so. The antipasto board was terrible and for 11$ should have had a little effort to it. The food came slow as well as the service was slow and inattentive. The lady we had seemed to not be thinking about the place since we had to request a pizza to go 3 times she came back out from the back. I must note that at the time there were 2 people at the bar and one other couple in the whole place. The steak and turkey chili was pretty bad also. \n\n I am not a fan of pizza much besides maybe Red Devil or the now closed Western Pizza but I live with 3 females that are and not one of them cared for it. The bread was good but the sauce had the hint of toothpaste( probably from too much tomato paste) that peter piper seems to have in their equally terrible pizza. \n\n I can't say I will be back, I think my girl liked the martini she had but she will have to go alone if she wants another.\n\nI would mention that just like a terrible steak house or a Chili's you will pay more than you should for sub par dining. I don't mind paying well for good food but you can't help feeling like you have been ripped off when you have a larger than average bill for crappy food.