The problem with Las Vegas culture is that the level of service or friendliness you receive is probably based on one's perception of your \"high roller\"-ness. Unless you look like the type that sweats dollars out of your pores, you can probably expect a level of mediocre service in Vegas on par with the waiters at a Chinatown dive where you have to ask the waiter for water 5 times before you even get it. \n\nYou don't pay $60+ an entree at a steakhouse on the mere fact that it tastes good (at least no self respecting person should). When you're eating at a fine steakhouse you're paying a premium for the experience and service as well. While this place appeared destined for success like we had an '11' at the blackjack table... we ended up hitting and drawing a 5. The service was horrible.\n\nIn addition, the girlfriend and I both ordered the kobe beef filets. But how on earth did two identical menu items come out tasting so different. Mine tasted exactly how I liked it, savory, tender, with a touch of smokiness. My girlfriend's on the other hand tasted more like charred fat.\n\nOh, Tom Colicchio, you would've failed Restaurant Wars on your own show.