I was a sushi virgin and based on the reviews this was probably the wrong place to pop my cherry.  But I did and it was simply alright.  I had the california rolls which were edible and I ate the entire thing.  I smothered them in soy sauce and focused on the rice.   The only problem was it was really dark and I thought the dollop of wasabi was a stray slice of avocado so my first bite was an entire mouthful of wasabi which made me nearly double over in mouth-searing agony.  I flailed frantically until I found my beer which I promptly inhaled as a means of quenching the tartar-esque inferno raging in my mouth. \n\nAfter I quenched it, I managed to choke down the rest of the rice, avocado and partially uncooked fish.  The sum of my experience is the unshakable notion that people don't really like sushi.  It's not as good as real fish and it's dangerous and more than a little creepy.  I think this is one of those foods you pretend to like in order to seem cool.  But, hey, I'm just a burger guy.\n\nThe service was great, my waittress pleasant and the vibe pretty cool for a cheesey college scene.  Plus the Sunday happy hour is very reasonably priced.