I don't know about every item on their menu (yet), but what I've had has been terrific! \n\nLet me tell you, just coming to a place where they genuinely appreciate your patronage and want to make you feel at home is such a treat these days (but if it was just that, I wouldn't feel good recommending them).\n\nLet me explain what you're getting: the meats are straightforward, well cooked and seasoned pleasantly, but everything is very moderately flavored, so that you can use their delicious sauces without fighting flavors. \n\nTheir sandwiches are simple meats, perhaps with onions or another small accompaniment on a simple, soft bread roll. \n\nWe had a hot links sandwich, that I HIGHLY recommend, especially if you dress it with their southwestern BBQ sauce - perfect pairing! \n\n(In fact, lots of their dishes seem to perfectly pair with one of their sauces.)\n\nWe enjoyed the pulled pork, though by itself it was very simple - it definitely wanted BBQ and really was great with either their original black or red spicy!\n\nAs for main dishes, we also enjoyed the ribs which were a bit more seasoned than the pork. They were fall-off-the-bone even though they weren't a buttery-fatty tender sort of meat. Very nice and delightful with black or red sauce.\n\nBut I can't go without really trying to sell you on their sides!\n\nFirst, my favorite: a chheeeesy and spicy Mac and cheese - really, really tasty in its own right and very different and awesome with their sweet mustard BBQ sauce!!\n\nAlso, they have an interesting roasted avocado side with olive oil and lemony seasoning that is quite yummy!\n\nThey have baked beans which are like a cross between ranch style and BBQ baked beans - not terribly exciting as I like intense flavors.\n\nLastly they have fairly basic potato salad, tasty on its own, but once again really nice with spicy BBQ sauce - yum!\n\nAll in all a terrific restaurant with tastes to please most and hosts that will please everyone - I really hope they thrive here!