Experience: Culinary Education @ Johnson & Wales University, Providence Rhode Island\nDate of Dining:09 May 2011\n\nWe went here on Mothers day because my mother had been here before and wanted to come back. The location is a little odd as its located in a business park in a business building, but th parking lot was full, so it must be good right! I will review this using several categories (1) Menu/Food (2) Atmosphere (3) Service (4) Overall\n\n(1) Menu/Food: This was mothers day, so the menu was different from their normal menu, but had a good variety including Veal, Chicken, Pork, Fish, Pasta. I ordered the Veal, which was good and my grand mother had the same thing, she liked it as well. My wife, brother and mother ordered the crab stuffed chicken. My wife said it was \"OK\" and was a little dry. We had a couple starters, the fried zucchini and mushroom caps. They were both very good. The prices were reasonable $15-$19 per dish, and the portions were good. \n\n(2) Atmosphere: From what I understand, this is a newer restaurant, but to be honest, it looked like something that hadn't been updated since 1979. The furniture looked user, the carpet was dirty and it just reminded me of places we went when I was a kid in the 1970-80's. Very dark. It has a nice location on the hill, they should work on their interior and get some modern furniture. Why do Italian restaurants in American feel like they need \"Old\" looking furniture. Every restaurant I have been to in Italy is modern and updated. \n\n(3) Service: This is where they fell down....Although out waitress was very pleasant and nice to us, she was SLOW....Not just SLOW, but brutally SLOW. I did not think they were super busy as there were empty tables, so they cannot use them being busy as to why they were slow. I guess they are not normally open on Sundays, so maybe they had a problem getting staff, but come on, its mothers day. \n\n(4) Overall: The food was average, the atmosphere sucked, and the service was slow, so I honestly would not recommend this place unless you are over 60 as it might be a place you would enjoy. They need to modernize their restaurant, clean the carpet, get some new furniture, and improve their service. The menu can be more traditional northern Italian (their menu had a lot of southern Italian influence to it).