One of the rare spots I've experienced here in Vegas that totally reminded me of Hollywood/Los Angeles. Came here ona Sunday afternoon/Brunch and this place was Stuffed to the Rim! There was no line out the door but once I opened it, it was like New Year's Eve on the Vegas Strip! Well, it was nothing new to me as this is a common occurence in my  home town. \n\nThe hostess tells us that the wait was gonna be around 45min - 1hr. So, I squeezed my  way to the bar and ordered the infamous brunch beverage - Mimosa. About 10 minutes later, I was still thirsty, so I ordered a Tangerine Mimosa. I never tried this combination before and I must say it was Awesome! Finally, get seated, about 40 minutes later, and by  this time I practically  memorized half the menu. \n\nAndy's Sage Fried Chicken..: Served on a Big plate, Stacked architecturally sound and I couldn't wait to have a bite! The chicken, bacon mashed potaotes, eggs, biscuit.. Everything just worked and was more than filling!\n\nFrench Toast: Another Enormous dish! Extra Thick bread with galloping amounts of pecan maple syrup and pieces of banana. It wasn't Great but not Bad either.\n\n\nKiwi Watermelon Lemonade: Awesome combination and  came with a Fat slice of Watermelon as its garnish.\n\n\nConsidering the long wait, the Alright tasting food, the Claim Jumper sized portions and the Great drinks.. I can't say I'd be back for a second round. I can only vouch for the generosity of food and the beverages at most..