I'm not vegetarian or vegan myself, but I can definitely appreciate what a restaurant like Green can dish up to entice even the staunchest meat lover. In reality, everything on the menu looked amazing - fresh ingredients, inventive dishes, and always healthy. I decided to order the \"Moo-shroom BBQ Po-Boy\" sandwich, which consisted of sliced portobello slathered in sweet and tasty barbeque sauce. It came with a side of house cole slaw made with a hint of peanut butter to enhance the flavor. Both were VERY good.\n\nGreen doesn't look like much from the outside, but inside is an entirely different story. All of the walls are covered with really cool recycled art i.e. old, painted VW hubcaps, menus cut up and made to look like birds flying through plastic grocery bag clouds, etc. You really just have to see it. The bottom line is, you get a strong vibe of responsibility for what you put into your body as well as the greater environment. \n\nI'm looking forward to visiting Green again the next time I'm in the Tempe area.