4.5*\n\nWe went to the restaurant with high hopes and we were not disappointed\n\nThe only reservations we got were at 6p even though i called a month prior to make res. \nThe restaurant ambience is great; dark, rustic, exposed brick walls, low lighting in the middle of the charming Old Montreal\n\nService was a little odd. Our female server was very accommodating and friendly, translating everything to English from French. \nOne male server was really quiet and surly. He didn't seem to like responding to \"Thank You\". ummm\n\nFood:\nI thought the prices were quite reasonable. \nOur bottle of prosecco was $55- average for restaurants\n\nLobster Poutine: I love Lobster and I Love Poutines but i did Not love this lobster poutine. Sad but true. The dish was teeny TINY. The fries were skinny and not super hot. The cheese was rubbery, cold and NOT melted through. The pieces of lobsters were tiny and i'm not sure i tasted any of it. And i'm not sure there was much gravy on the poutine (which explains the cold, rubbery pieces of cheese curds) \nFor $17...a great concept but not well-executed. Disappointing\n\nSeared Scallops with carrot butter and green beans. \nAmazing. \nThe scallops were perfectly seared and tasty. Wonderful flavor and i would have grazed on them all nite long. \n\nI had a taste of my friend's risotto and it was divine as well. \n\nDessert: Deep-fried mars bar with a scoop of ice cream. \nOh my. that's all i can say. \n\nThe restaurant got a little smoky towards the end of our visit...i guess the ventilation in the kitchen could have been better. \nBut overall, a great experience\n\nHighly recommend for anyone visiting Montreal