I've never been so dissatisfied with service, that the food became an afterthought. I've been to Las Vegas 6 times within the last 3 years and visited here each time. After my last experience here, I'll be taking a long break if I ever decide to go back. \n\nMy father and I ate here on 7/25 for brunch around 11am.  I'd say the capacity was about 2/3rds or less full.  For buffets, I only expect 2 things for service - that my plates are cleared in a timely manner and drinks are refilled. After being seated, I go to get my food first while my father stays behind and orders our drinks.  I'm away a good while since I take a look at all of the food stations to decide where to get started. Decided on some breakfast items and toasted a slice of bread.  When I get back to the table, only our bottle of glass water was dropped off.  For those that haven't been here before, they provide you a bottle of glass water to start you off with.  My father leaves to get his food and our waitress finally arrives with our order of a cup of coffee and two juices.  This was over 10 minutes since we were first seated.  Another note to those that haven't been here before is that the table that seats two is small and the big plates that they use take up about a little less than a quarter of it.  I finish my first plate and my glass of juice, and I go back to get more food.  I tell my dad to order another juice for me while I'm gone. When I came back, my plate wasn't cleared and the waitress didn't stop by to check on us.  In fact, she didn't pass by at all since she came back with the drinks.  My father flagged down the first person that passed by, which just so happens to be the lady that sat us. She mentions that she wasn't our server and calls the one who was down. Lo and behold, our server appeared with the quickness to finally clear my plate and refill my juice.  By this time, our water was less than half full and should have been refilled also. But it never was refilled our whole stay.  By the time our waitress came back, I was halfway done with my second plate.  I always overlook things like this and give our server the benefit of the doubt, but still no improvement.  Our area wasn't even full and I didn't see our server busy serving others except for a group of a dozen ladies with champagne who seemed more into taking selfies and chatting than eating. My third plate was dessert already. And when I came back, my second plate was still on the table! So was my father's first plate.  So remember what I said about the size of the plates and table? Well that equals a full table does it? Our table wasn't cleared until I was already done with dessert.  The thing that really bothered me was we were near the wall where the bussers would stack up cleared plates before taking them to be washed. I was thinking they were shorthanded, but seemed like they had enough time to talk story by the wall while our plates and well as others in our area weren't cleared yet.  Like I said in the beginning, all I expected was my plates to be cleared in a timely manner (preferable before I come back with my next plate) and drinks are refilled.  If my father didn't flag down the lady that sat us, who knows if our server would have ever come back? \n\nWe ate at two other buffets that week, at the Bellagio and Monte Carlo.  Service at Bellagio was excellent, even though it was packed.  Our server was efficient in refilling our drinks and I always came back with no plate sitting there.  Even at Monte Carlo, where drinks were self-serve from their fountain station, our plates were cleared in a timely manner.  At nearly $30 after taxes for brunch, I expect great service when the competition like Bellagio and Wynn provide that for $10 less. But was we got was pretty much non-existent.