Tonight was my first Peruvian cuisine experience and it was fantastic. I knew the food was going to be good when I tasted the complimentary dish of roasted corn kernels with a spicy cilantro sauce. Different, simple and great tasting. \n\nI ordered the Lomo Saltado which consists of marinated beef, onions, tomatoes and herbs tossed with fried potatoes. You have to request having the fries tossed into the dish which is the traditional way of eating Lomo Saltado. Because some don't like \"mushy\" fries, they normally serve them on the side. The dish comes with rice as well. \nWhen the entree arrived I first tasted the rice by itself. I was surprised at how well the rice was cooked; not mushy or undercooked but al dente. The rice also had flavor! I don't know what was used to flavor the rice during the cooking process but man that may have been the best side of rice I've had. They elevated rice people! The Lomo Saltado was really good. And I would definitely order it again. My only knock on the dish was that it was a touch more greasy than I prefer. Perhaps they could degrease the fries a bit more once they come out of the fryer. I would give the dish a 4.5/5. \n\nFor dessert I had the flan-like dessert. If you like custards I recommend trying.