How frustrating!\n\nBest part of today's lunch was service - Anthony, originally from Astoria Queens NYC, has been here for 8 months, sounded exactly like he should sound with the NY accent, serving in an Italian restaurant!  He was helpful, attentive, interactive and one of the best servers I've had in this city.  He also brought a sample of the soup of the day to the table for tasting prior to ordering.  Very attentive service - bravo, Anthony!\n\nFood?  Very mixed reviews.  The tilapia special was thoroughly enjoyed by both diners at our table who ordered it.  Note to kitchen - the portion sizes on the two plates was noticably different (although the smaller portion did happen to go to the lighter eater so it wasn't a problem).  If the same dish is going to two people at the same table, they plates should look alike!\n\nI started with the minestrone soup (a menu staple) and while the flavor was good, it was tepid when served.  Made me sad.  My meatball sandwich was also a bit lukewarm and heavy on the salt.  It just didn't taste as fresh as I wanted.\n\nThis lunch was a birthday celebration so the lemon cookies with two dramatic candles was a very nice end to the meal.  And the cookies were great - not too sweet, enough lemon flavor without being bitter and enough to share around the table.\n\nNote on the door says that as of Feb 1, this will be a smoke free establishment.