I normally enjoy Pita Jungle, but this was our first visit to this location. I don't think we'll return. The Spanakopita was barely warm, and I had to double check that they actually used fillo dough. It certainly didn't look like it at first glance, and it did not have much of a flaky crunch. It absolutely was not worth nearly $4 for a very modest halved triangle. My sirloin with hummus was simply not appetizing- the two flavors did not  marry well to my taste, and the meat was too overdone (and I was not given an option to have it rarer). The chicken with hummus and pine nuts is far superior and a dish I have enjoyed many times before. Hubby enjoyed his falafel pita well enough. His only complaint was that there was not enough tzatsiki sauce. I thought the falafel was overly crunchy and too dry on the inside, but then again, I am super picky about falafel, having spent a summer in Ann Arbor years ago, learning Arabic and eating outstanding Middle Eastern food. \n\nThe service was OK, not particularly friendly, but efficient. I think this location can take a lesson or two from the East valley locations.