I had always thought  that Craftsteak is the best steakhouse before i visited Jean Goerges.  I had such a great experience at this place i would really recommend it to everyone who visits Las Vegas. I like everything here from the ambiance, the service, to the food.  \n\nThe dishes are exciting, amusing, and just dances on your tastebuds.  The chef (Robert Moore, former executive chef at Prime, Bellagio), creates dishes that really allow the quality of the ingredients to stand out. The presentation of the creations here are both elegant and rustic without being overly extravagant, inviting you to savor every bite.\n\nWe shared the salt and pepper sweetbreads and crispy shrimp for appetizers and they were both delicious.  I had the filet mignon and it was just as good as it gets.  The black truffle and comte fritter side dish was real fun and delicious the same time. I do not recollect the taste of the sauces that came with the steak...i believe by that point of the dinner my senses got carried away to the clouds with the champagne.\n\nA highly recommended steakhouse indeed ;)