Ate here for dinner this week, I was super excited to try it because the menu looked great and I heart Tom Collicio on Top Chef, but the results were dissappointing.  \n\nPros: \nGot the domestic wagyu skirt steak, it was de-lish.  \nThe portion sizes were huge, neither me nor my friend could finish our steaks.\nWine list was good (although expensive) but not just overpriced cheap wine - the wine selections were all $16+ glasses of decent wines. \n\nCons: \nWe were not seated until half an hour after our reservation.\nGenerally slow and not very friendly service, the ambiance felt like a good old boys club.  The waiter kept walking away while we were still talking to him.\nThe side dishes were very plain.  Spinach ($12) was just that - a big pile of cooked spinach with not much flavoring.  Mushrooms ($12-16) were much the same. \nNo presentation to the food to speak of at all.  \nThe worst part about it all was that the steak was so big that it took us a while to work our way through it, and when it got cold, the oil and grease it was cooked with kind of congealed with the fatty-ness of the meat and I just couldn't eat it anymore because it tasted so oily and fatty.  If they are going to give such large portions of such fatty meat, they need to think of a way to keep it warm, or at least not let the fat congeal while you are eating it.  \nSeemed a bit overpriced for what we got.