Stopped in here with my husband, his nephew and girlfriend for dinner last week. It was nephew's birthday and he loves steak so I wanted to take him special. Since this was the oldest steakhouse in Phoenix and a historical landmark for the city, it fit the bill. We all enjoyed our meals. My fillet was cooked perfectly. Nephew said his ribeye was a little salty but personally I enjoy some seasoning on my steak. I don't like it when places serve it totally plain... or worse, with a bunch of butter. A steak should be juicy enough to stand on its own with just a little salt and pepper to enhance the flavor. I did enjoy that we also got a very rich and beefy demi-glace as well (served on the side). I also liked that you get your choice of starch included with the steak as well as a soup or salad. I ordered the sweet potato mash which unfortunately I did not care for at all. There was something off about the taste and it wasn't as smooth whipped as I would have liked. I did really love the soup, though. That night it was a cremini mushroom bisque that was delectable. It would have gone really well with a good earthy red wine but unfortunately I wasn't drinking that night. Other people at the table enjoyed a few beers. They have the usual domestic and European choices as well as some taps from local Sonoran Brewing Company. For dessert hubby and I split the strawberry shortcake and they also brought out a chocolate brownie a la mode for my nephew. So nice!\n\nOverall, maybe the food was only worth about three stars but checking out the old photos of downtown Phoenix and all the cowboy art on the wall made it a cool experience. I really liked the old school saloon as well. This is definitely someplace every Phoenician should come at least once.