One of the few Bolognese Sauces with NO Cream, YAY!!!  My server asked me with much skepticism and disgust \"Who puts Cream in their Bolognese!\"  I knew I had found an Italian Restaurant I would like... Wish the Sauce had more Herbs... ONLY Freshly Grated Parmesan to garnish, I asked if they had the powdered kind?  I HATE the powdered kind!  Thankfully my Server again could not believe I had been treated so poorly in so many so-called \"Itailian\"  Establishments using that disgusting \"powdered\" version of Parmesan!\n\nThe Bread is Obviously House Made and Fantastic... the Butter is obviously real and \"Land of Lakes\"...\n\nTiramisu - maybe the only Dessert they make in House... This one was VERY Special and I'm no fan unless it is really Great!  If you like to taste the different versions, I highly recommend this one!\n\nIntimate, Cozy, about 40 seats, VERY Comfortable, with NONE of the Typical Italian 'tude you can find in so many places claiming Italian...\n\nBetter food than most Italian!\n\nThe Chef/ Owner is from Pisa, though I think she said he grew up here!\n\nMy Server had a Thick German accent, easy to understand, though I could not figure out where she was from!