I ordered a medium pepperoni and mushroom pizza for carry out. It was done on time, however, they used canned mushrooms and ruined a promising pizza. The pizza also had a salty taste, was very dry and cost $14.21, which is the most I've paid for a 2-topping medium pizza in a long time. And good luck getting any menu info on the web-site. Click on appetizers and it brings up salads. No prices are listed and no pictures of the food except cover-shots on the hone page.\n\nI had a bad feeling about it when I placed my order and I couldn't understand the person on the phone. It sounded like they answered saying 'hello' and I had to confirm this was Palermo's Pizza. I told them what I wanted and they said 'ok bye' and then realized they hadn't got my phone number and asked for it. Then said 'ok bye' again without telling me how long it would take. So I asked 20-30 minutes? They said 'yes. ok bye.'\n\nI figured it must have been busy. I went in to pick up my pizza and there were only 4 customers in the place with 2 visible employees. \n\nIts ironic that I paid extra for an added topping (mushrooms) that not only cost me more, but ruined the pizza. Whatever amount of money they are saving using canned ingredients instead of fresh, they just lost 100x fold in my future business. I'll be looking elsewhere for a true New York style pizza. This isn't it.