Overrated. \n\nI think I ordered the wrong steak but at $60 a steak, I still expected a good steak. \n\nI read the reviews and I still ordered the bone in since bone in has such good flavor. Yes, I understand it wouldn't be the most tender cut of meat, but it was chewy. I have had much better steaks in texas (also corn fed like they highly describe on their menu and by the waiter) than at cut. \n\nThe rest - the sides were ok. i really enjoyed the mac and cheese that gets prepped (stirred) at the table as well as the spinach with egg. But the other sides were just ok. \n\nWine/drink: they had a drink menu on an ipad and yes that's impressive but when it's a group of seven (mostly guys - i was the lone girl) it might be smart to give us more than one unit. \n\nThe cheesy bread was amazing - that's the only reason this place got two stars. \n\nService was great - but expected at a place of this size. \n\nAll said and done, I paid two hundred dollars for my meal of a bad steak and ok mac and cheese. \n\nwill not come again.