I'm doing my best to separate Rum Bar from The Breadfruit, even tho the service is shared between the two. Although my original intention was just to have a cocktail (and experience the new bar), our server was super cool and told us about the specials. Hearing about food on an empty stomach, well... I didn't have the willpower to say no.\n\nLooking over the menu, I noticed that there was a grilled jerk chicken entree with (I think) potatoes at around $13. Our server described a similar special (roasted jerk chicken with wild rice and vegetables) so we opted for that one since she did an amazing job at describing it. After being so hungry, you'd think that I'd love whatever food I would get my way!\n\nUnfortunately the only thing good about my dish, was the server's description of it. The dish was half of a chicken, with every single bone and skin still in there, on top of rice. There were 2 tiny pieces of vegetables (which I couldn't even distinguish) to a side. The chicken was spiced ok (hot but not too much) but it was extremely DRY and a giant pain to cut up. After literally struggling with my dish for 20mins, I became frustrated and annoyed, especially since every piece that I successfully managed to cut off the bone wasn't even that pleasing to the taste. The rice was just A-OK (not particular flavor) and the dish just seemed like a regretful choice. \n\nTo make things worse, upon getting my receipt I see that my chicken \"special\" is $18.50, whereas the chicken entre on the menu (which is identical) is $13. That's it. This restaurant is trying too hard to be fancy but not even delivering the quality and taste that a fancy restaurant should have.\n\nJust come here for drinks, do yourselves a favor and eat elsewhere.