It doesn't help that the evening ended with me telling the manager/owner exactly what was wrong with all the food that I had tried there and him walking back in shaking his head in a surprisingly unprofessional manner.  He tried to tell me this food wins awards every year somewhere...  I definitely did not get anything that would win awards.  Oh, and although I pointed out specific problems in technique, he blew my issues off as being just \"a matter of taste\".  Mind you, I was the only asian in that establishment - kitchen, and otherwise.\n\nKorean tacos - there is NOTHING Korean about these tacos.  We don't use shredded meat for one, its way too salty and all I tasted that had a Korean link was Soy Sauce (maybe some brown sugar?).  Owner/manager guy said of course its Korean, it has Korean spices in it.  I don't think he knows anything about Korean cuisine....\n\nCalifornia rolls - how do you mess these up?  I guess by not putting anything but crabmeat and a tiny bit of cucumber that was poorly matchsticked.  These were so bland, I ended up putting some of the Korean taco meat filling on top and added some of the shell crumbled up for texture.\n\nEel/Dragon roll - the Dragon roll had one thick slice of avocado across 3 pieces of the roll.  The eel was over done in sauce that tasted almost burnt - its either not seasoned right or over caramelized.  Of course this same sauce is found on the Eel sushi.\n\nThe Peanut butter Jellyfish roll - this was actually not too bad.  Nothing to write home about, but not completely wrong like everything else.\n\nI put pretty much all the wasabi we received into about half the saucer of soy sauce and could barely taste it.  Is it fake?  The rolls were also sliced unevenly, which is a fine detail that you appreciate at good sushi restaurants.  They were also not rolled tightly enough, so everything fell apart pretty much as soon as you grabbed it.\n\nAll in all, never again.