For $40 I thought this was a pretty darn good deal. Nice ambiance, service, and best of all, really good and interesting food. You won't find any gross giant chafing dishes of buffet food here; instead, most items come on their own individual serving plates/dishes, which contributes to the high-end feel of this place. While they have your prime rib (excellent), pasta, and all the other usual dishes you expect at a buffet, they also offered some some out-of-ordinary fare which I greatly enjoyed, like the roast bone marrow (accompanied by toast and sea salt, yum!), sauteed calves liver, and beef tongue shepherd's pie. They had a kale salad that was divine, and there was very little to fault with any other offerings I tried. I thought the Korean BBQ galbi was a little on the fatty side, but not bad. Their dessert selection was pretty outstanding as well, with a Thai Iced Tea ice cream that was out of this world! My friends and I had a great time and was appropriately stuffed by the time we waddled out of there. This changed my idea of a buffet forever, and I am looking forward to my next visit.