For the longest time, I wondered what trick this place must have been using to be so successful in such an odd location.  When I was a student at ASU I walked past House of Tricks on my way from Campus to Mill Ave countless times, and I always thought it was out of place.  While even as a student I could appreciate the beauty of a house converted into a restaurant with an amazing garden patio as its setting, it just seemed odd that a such a fancy restaurant was hidden on small street, just feet from a college campus, surrounded by parking meters and pay lots.  Now that I have eaten at House of Ticks, I understand its charm.\n\nA while back, my girlfriend mentioned that she had a great happy hour at at this place  with friends some years ago.  She couldn't remember the name, but based on her description I instantly knew she was talking about House of Tricks.  So, when we went to see \"Wicked\" at Gammage (great show, by the way) for her birthday, I decided it would be the perfect place to dine before seeing the show.  Turns out that's what a lot of people do.  The server even asked if we were heading to the show, so he knew to get us out with time to spear.  We also happened to overhear another server mentioned that about 90% of their customers on a given night were heading over to Gammage.\n\nThe food is quite pricy, but very tasty.  I had the Ancho Chili Seared Ahi.  The orange-chipotle honey aioli had a good kick.  The white bean chili had a unique taste.  The tuna it self was perfectly seared, but no too flavorful.  My girlfriend had a salmon dish which was amazing.  The salmon was very flavorful and cooked perfectly.  For dessert (we were celebrating a birthday, after all) we tried a brioche bread pudding.  One word: Wonderful.\n\nIf you are looking for a pleasurable meal with a pleasurable ambiance, House of Tricks will do the trick.  I highly recommend it before a show at Gammage or if you are just looking a romantic night out.