For those complaining about portion size, that's what the carafe of sangria is for. Keep drinking until you don't realize you've paid $12 for two slices of blue cheese (that you realize was worth it before the buzz kicks in). \n\nThe ambiance is a very relaxed atmosphere, with the staff welcoming to the trendiest of clientele as well as to the fanny-pack-toting tourists. There are 3 kitchens, including one huge wood fired stove for the paella (which is absolutely divine, worth the 45 minute wait). If you're not sure what to get, the staff asks you about your tastes to give you solid recommendations.\n\nHere's what we had with our sangria:\n- watermelon salad (trust, you'll never look at watermelon the same)\n- the blue cheese, pear and raisin plate\n- the lomo (which was so good we had it twice)\n- the garlic shrimp (also had a second round, and dipped just about everything else we ordered in the sauce)\n- embutido (by itself)\n- embutido (on bread with cheese - a nicely salted pork pizza)\n- the paella with ribs (they only make two types a night but you can order one of the others if you're okay with ordering a huge pan for your table)\n- chicken fritters which looks like coquettes but tastes like chicken pot pie, served in a shoe (yes, that says shoe - it's the chef's homage to a famous athlete)\n- flan (super good, I'd come back just for this)\n- chocolate mousse \n\nEverything we had was incredibly well seasoned, with no one taste overcoming the other flavors. Yes, the portions are tiny, but it invites you to try multiple dishes with your dinner companions (and to have more sangria - go with the red over the sparkling).\n\nSo why does this review get only 4 stars?? Our Campers shoe was only a loafer. They brought someone else's chicken fritters in a cool looking high top. Totally got gypped! (I'll probably change it to 5 stars when I sober up; thank God for auto correct)\n\nHats off to the amazing staff and chefs at Jaleo!!! #moresangriaplease