Kang Gai soup is a lot creamier than other similar soups (Thai, etc). Filled with a lot of ingredients. It came in one of those hot pot soup serving bowls where a small flame is kept going. The ladle was really hard to use with it--it barely fit into the gutters of the bowl so uh..yeah, the ergonomics of it was bad. \n\nI got the Moak Pa--steamed catfish with ground pork wrapped with banana leaves. The flavors were disappointing and the fish wasn't even all that tender or juicy. The dish erred on the salty side. We barely touched the accompanying sticky rice as it didn't go as well as with regular rice. \n\nI was a fan of the squash curry, though. Chockful of different kinds of squash, eggplant, and zucchini, this thick concoction was unique and delicious. The chicken in it was tough and overcooked but I'd just pick those pieces out and continue on with the curry and squashes. Perfect dish to pair with rice.\n\nFood comes out a tad slow and there was this annoying fly hovering around our table (even though it was kind of cold in the restaurant). It was good but not great.