Came in for 3 nights. I was upgraded to a suite on the 11th floor overlooking the Wynn Golf course - Awesome views.\n\nThe hotel has  new management and a new food manager. The customers service has always been solid in the past but they staff has really stepped up their game. Even the food in the club lounge has really gone upscale in the evenings. I've experienced many Marriott's family hotels and this location has some of the best tasting food for a club lounge. Medallions of beef, shrimp lettuce wraps,  shrimp poke on shredded lettuce, lobster mac & cheese, tilapia with capers and lemon sauce were some of the food offered for three evenings. The desserts were also impressive over baked cookies - one evening they had flan and another evening yummy warm bread pudding. In the morning the club lounge installed a pancake machine to where I just pushed a button and within seconds two pancakes popped onto my plate. \n\nOverall I was impressed more so then previous stays and I'm looking forward to returning.