I'm back! is what I proclaimed as I walked through the door. However the longer line just gave me an odd look.\n\nThis trip I decided to take my entire team, which ranged from Chinese food pros, to a recent grad from Montana who had to ask me what half of the veggies were.\n\nOverall we had a good trip, our food was good, the service was pleasant and overall it was a good value. Because it was a busy Friday it did take longer for our food to cook than expected. Also we got the last parking spot in the lot, if we were a few minutes later I don't know what we would have done.\n\nI opted for the make you own stir fry with kungpow sauce. I recommend when filling your bowl you skip the broccoli until later as it just takes up excess space at the bottom. I went heavy on the tofu and pea pods this time. The food came nuclear hot so it did take some time for it to cool down enough to eat.\n\nMy coworkers were surprised by the volume of food and they seemed to enjoy their shezuan beef and chicken dishes. \n\nI am not the food authority at the office, if some one is going out they now ask me where to go thanks to my recommendation of this place for lunch.