For a Tuesday night this was one popular spot! We had reservations for a party of 4 at 7:15, but our reservation time came and went while we were waiting at the bar. We probably would have waited even longer if one member of our party hadn't taken it upon himself to seat us at an empty table he spotted.  We followed his lead and took our seats at the table...and soon were greeted by a friendly waiter.  Thank goodness because after a long plane trip from Florida to Arizona I was starving!!  \n\nI soon had lots of food to alleviate the pains of hunger. We started with NoRTH's infamous zucca chips for the table, as well as a pizza.  The zucca chips were fabulous- a must while dining at NoRTH! \n\nAs for my entree I ordered the scallops, which came on top of orzo.  Our waiter suggested I also add a few shrimps to the dish as well, which didn't turn out to be such a great idea because the shrimp was way overcooked. I can eat shrimp for breakfast, lunch, and dinner, but these were inedible! The scallops, on the other hands, were cooked to perfection and the orzo was pretty tasty as well.  We also ordered a side of organic veggies.  I'm not usually a veggie lover, but if veggies were always this good I'd be eating them for breakfast, lunch, and dinner instead of the shrimp!\n\nI wasn't blown away by the service and/or the food, but the wine list did look very inviting so I'd be willing to go back for a drink when back in Phoenix.