We came here on our last nite in Vegas yesterday.  We wanted to sit outside but the wait was an hour and we had a flight to catch so we just ended up sitting inside. the food, I thought it was pretty good.  We did the restaurant week menu.  which includes:\n\nBuffalo Mozzarella in Carrozza : mozzarella wrapped in house made pasta, heirloom tomatoes,parmesan creama, balsamic roasted red onion, basil flakes -  this was pretty good...very cheesy...i liked it because i love cheese but my friend thought it was too much...good portions and the vegetables was yummy\n\nChar Grilled Kobe Skirt Steak : summer ratatouille, red wine bordelaise, maytag blue cheese croutons, crispy fried onion rings -  huge huge portion, i didn't finish mine cuz it was too much food.  the steak was okay, a little chewy and I normally don't eat steak ... but I thought it was okay \n\nMudslide Ice Cream Sandwich : double chocolate espresso cookies, bailey's ice cream,kahl\u00faa chocolate glaze, caramel sauce - yummmyyy...loved it...\n\nthe meal was 50 per person.  with tips and tax, it was 62 per person but I thought it was well worth it for the size of the meal that we got.  i would definitely go back and try something else next time.