At first glance, the restaurant seems to be pretty well built with a. lot of nice, casual tables. Empty tables, except for the staff eating in the dining room. The first thing that catches my eye is the glass of water, lots of random floating white bits. This is not your usual dirty glass mind you, there were a substantial number of things on my glass and of my companion's glass.\n\nWe ordered a Thai Iced Tea since the water was no good. Fortunately this was clean, and tasted pretty good.\n\nFor entrees, we got Chicken Phad Thai, Pan Nang Beef, and Screaming Tiger.  The Phad Thai had decent flavor, and was quite plentiful for a lunch special under $7.  The Pan Nang Beef was quite different.  My companion asked for it mild but was still a bit spicy and grease was covering the top of the curry. It was quite poorly made and to date only one place in this city prepares it well.  The Screaming Tiger was decent.  Lightly marinated beef that was grilled to medium and sliced thin, served with steamed brocolli and carrots.  It had a tamarind soy dipping sauce (at least that's what it tasted like.)\n\nOverall, the experience was mediocre, and the total of the bill was about $30 for two people with 3 entrees and 2 drinks.