I've heard alot about Round Table from Californians.  At first I was shocked that they charged $20 for a large pizza which would feed about 3 people.  For less, you can go to Dom Demarco's or Grimaldi's.\n\nBut I have to say that the Chicken and Garlic was quite tasty.  The creamy garlic sauce is really addicting.  I think it would be awesome if you get a side on the side to dip your pizza in - kind of like Papa John's.\n\nWhat I like is that the crust on the bottom is crisp and the body of the crust has the nice chewy texture.  The crust experience was quite unique for a chain.  The leftovers were even better the next day.   My method is to nuke it for 30-40 seconds and finish it off on a cast iron.  It provides the same experience you have when eating there.\n\nI'll be back for their Mon-Sat lunch buffet.  Without the use of a groupon, I don't know if i would go back outside of the buffet especially when I believe you can get much better value and experience at Grimaldi's or Dom Demarco's.\n\nBut the pizza here was still really good.  3.5 stars.