Please pack your knives and go...here!\n\nAs critical as Tom Colicchio can be on Top Chef, it's hard to find anything to dislike about his restaurant. \n\nUnlike some Vegas restaurants, the atmosphere makes you feel as if you've truly escaped the casino madness and entered another world. The service is top notch and the food was outstanding. Their wine list is overwhelming, but if you look around you can find a decent bottle for under $100. \n\nFor appetizers we ordered oysters (fantastic!), the yellowtail hamachi (very fresh, although the citrus did overpower the fish a bit), and the lobster bisque (absolutely perfect - we ordered one to share for the table and they brought it to us in four small cups - nice touch).\n\nI had the wagyu skirtsteak and it was by far the best skirtsteak I've ever eaten. The yukon potatoes were amazing and the fries were perfect.\n\nFor dessert I highly recommend the monkeybread - it was amazing and the pecan/brown sugar ice cream was so refreshing. I'm a huge chocolate fan but this dish was far superior to the chocolate tart we ordered, which came with maple bacon ice cream (didn't care for it, and I love bacon!).\n\nOverall, one of the best meals I've had in a long time. Did I mention the bisque?\n\nFive stars - huge fan!