After being at the Peppermill for the first time, I was kicking myself mentally that I hadn't been here sooner.  I enjoyed everything about it, from the large, comfortable booth with royal blue, aqua, and lavender fabric in which we sat; the immediate pouncing on us after we were seated by water carrier, cocktail waitress, and server in quick succession; the snappy, blue and white, mini-skirted uniforms of the servers; the swirling neon blue and pink tubes of light overhead and tube of red light circling around the dining room below; the immense menu; to the wonderfully tasty and generously sized food that Diane and I enjoyed on a recent Tuesday night.  And, as we entered and left the restaurant, every served dish I saw on other diners' plates looked massive, well crafted, and tasty.\n\nI began our late dinner with a bowl of Beef Barley Soup.  It contained cubed beef, barley, mushroom slices, tomato, celery, and a real tasty, oily beef broth.  The only negative is that the mushrooms appeared to be of the canned variety.  \n\nAn excellent Spinach Salad with egg, fresh spinach leaves, bacon, and a Catalina Dressing that tasted like Hot Bacon Dressing was next, followed by a BLTA packed with bacon, red tomato, lettuce, an ample smear of mayonnaise, and huge, beautifully green and yellow, cool chunks of perfectly ripe avocado on lightly toasted Sourdough Bread as I had requested.  Numerous French Fries were also on the plate, because I had forgotten to order desired Potato Salad, which was an included alternative, along with a choice of cottage cheese, onion rings, or a fruit cup.  So, just a little belatedly, I ordered and paid for a side of Potato Salad.  When it arrived in a large teardrop dish, my work in dispatching this large side, along with my jam-packed sandwich, began.  But it was easy to do, for this excellent creamy white, mayonnaise-based Dill Potato Salad with skin-on Red Potatoes and celery was simply delicious.  The Fries were good, but I enjoyed the Potato Salad more.\n\nDiane, meanwhile, raved about the 3 large and juicy Arctic Cod fillets and the incredible amount of crisp deep-fried Curly Fries that covered her platter and constituted an order of Icelandic Fish and Chips.  She also very much liked her excellent, rich Hot Chocolate with Whipped Cream.  As usual, I finished all of my meal, and Diane ate what she could, and had the rest packed for lunch at home.\n\nBut we were by no means done.  I had my eye on another Peppermill offering as soon as I read through the gargantuan menu, and Diane was game, as well.  So, to cap off a fine dinner, we ordered a Colossal Hot Fudge Sundae to share.\n\nAnd, this was some sundae.  Besides a generous supply of French Vanilla Ice Cream in a large and high elongated glass sundae dish, this treat featured mini-chocolate chips, chopped peanuts, a mountain of whipped cream, an obligatory cherry on top, and a load of warm and sweet Hot Fudge (see pic)--likely four times the amount of Hot Fudge one will find in the average Hot Fudge Sundae served elsewhere.  I asked our server how many scoops of ice cream were in our sundae, and she replied that normally 3 scoops are included but this was the first one she had ever made, and because she wanted us to be pleased with it, she had put in FIVE SCOOPS!  I highly recommend this dish--but not for just 1 person!  It was so wonderfully good that Diane and I finished it all--but just barely! \n\nThis was a great meal with very friendly and mostly great service.  Only my specially ordered Potato Salad was initially forgotten temporarily, and I had to ask once for an Iced Tea refill.  Otherwise our server checked on us several times during our meal to make sure all was well and we were not wanting for anything. \n\nWe peeked inside the Fireside Lounge before we left, and it looked like a great romantic place to have drinks with a special partner around the fire pit.\n\nA couple other pluses about the Peppermill are that it is open 24/7, and access to lot parking is easy right off Las Vegas Boulevard just in front of the restaurant.  I expect to become a regular here, and work my way through the vast and enticing menu.  \n\nEasily Five Stars!