Five months and a bit I was curious to see if this new Mexican eatery had upped its game. Sadly no.\n\nThe quesadilla, steak, all dressed without lettuce as it would make the quesadilla too soggy, I was told. The counter person a very nice young lady toasted it to perfection. At the table I tried lifting one of the pieces barley making any of it to my anxious tongue. From the counter to my seat it had gone soggy even without the damned lettuce. So with plastic cutlery now in hand and grumpy in charge I ate to stuffed this self deconstructing, moderately flavourful quesadilla.\n\nLike I've said many times, if you're going to do food do it right or not at all. You otherwise embarrass yourself, make a mockery of it origines, disrespect the ethnicity of the people and insult the pallet of those who have refined taste buds and knowledge of various cultures. Oh yes and You embarrass Yourself!\n\nOn the bright side quesadillas were half price. $4,54 tax in and I was not hungry afterward, just wanting real Mexican food.