Not the best Vegas buffet that I've been to, but it will have to do. They have your usual meat carving station and even crab legs, but most of the food was mediocre at best. I thought the lamb and prime rib was pretty good, but not amazing. The shrimp and crab legs were left for you to peel and crack on your own. Being the lazy person that I am, I didn't enjoy that too much, especially when the crackers were nowhere to be found. The one thing that I really enjoyed was the crepe station. They had made to order crepes, with your choice of fruit fillings or nutella. Being the greedy person that I am, I got two, which stuffed my stomach beyond capacity. It was not a good feeling. This was also before I enjoyed those delicious mini bread bowls filled with a seafood mix. I was impressed that they actually had macarons, which are quite laborious to make. Unfortunately, I was not impressed by how they tasted. They tasted very stale and the filling wasn't good at all. I guess it was to be expected because this was a buffet and not Bouchon Bakery. Le Village is a little bit cheaper compared to the other buffets in Vegas, but I think I would spend the extra few bucks to have a higher quality food product.