Growing up in the caribbean, I soooo wanted to like this place.  Really, I wanted to.  They are guyanese, which is one of my favorite caribbean versions; I grew up with many guyanese friends and know the flavor profile well.  \nWe stopped in for lunch - place was empty.  Perhaps a dinner might be better; I got the sense that they were still prepping for the evening, so lunch is whatever they have on hand.  They were out of curried goat.  They didn't have enough of the oxtail to make up my meal, so they gave me what they had and added some stewed chicken.  The beef patties were commercially bought ones - very disappointing.  I'd hoped they made their own here.\nOverall, flavors were average.  The sparse caribbean restaurant options in Phoenix gives this place a pass on the flavors - it's better than not having any, but nothing to write home about (at least not the lunch I had).\nThe owners are friendly, and the place is relatively clean (tables a bit sticky, however).  \nI really want to like them, so I'll give them another try - this time a dinner when I'm in the neighborhood.  Perhaps go with the more traditional roti and curry goat.... IF it's available!  Reserving judgement for now.....