Upon the chef's recommendation, a medium size sashimi plate was served.  However, it is unsatisfactory to my standard.  \nThe temperature of the sashimi was slightly warmer than it should be; I couldn't even breakdown the tendon part of the fish by chewing. (1/5)\n\nI didn't enjoy the dash of the kimchi sauce on one of the fish; it desensitized your taste bud to the fish.  \n\nWasabi was either those tube or the power mixed; I expected fresh wasabi with this price.  (2.5/5)\n\nThe miso soup ,which was water down too much for taste, was complimented with tofu cube and wakame (seaweed).  (2.5/5)\n\nAge tofu's (or fries tofu) sauce was too over-powering with sweetness; the flavor and aroma of fish flakes didn't arise to compliment the tofu.  (2/5)\n\nThe plate was chipped which should not been served for sanitation reason.  (-5/5)\n\nTemperature is the key to the sashimi and sushi not only for the reason of taste but sanitation as well. \n\nI may try hot dishes on the next visit to give a full judgement.   \n\nThe overall service was satisfactory. 4/5