07/05/12 \n\nHad two Voice Daily Deals ($10 for $30) to use up before the 14th, so I asked my young cousin to meet me for dinner.  I'd never eaten here before, but I know from the reviews that it's popular for happy hour.  Indeed, the HH menu sounds fantastic, and so do the prices.  However, these certificates were only good for dinner, and so here we were.  But first, about the location-- it's tucked away a bit, away from the road, so don't blink, or you might miss it.  There are many parking spaces, so that's not an issue unless you're there for HH.  (If you are, then come early.)  FB has a small patio area that looks promising, if only it was decorated a little better.  I remember seeing two tables, but cousin remembers four.  I don't think there are misters to help keep cool.  Inside, it's even smaller.  I would say about six tables of two- and four-tops, and about five to six seats at the beautiful blue-tiled bar.  Sit here to maximize on atmosphere, have questions about the wines or cocktails, and if you want to be entertained by the staff.\n\nMy cousin doesn't drink, so she had water, while I tried the guava mojito.  http://www.yelp.com/biz_photos/HGvNE87fvK5PwKMZBDkTbA?select=pCA97HLAPYRN0bJTQUs1Pw#pCA97HLAPYRN0bJTQUs1Pw  It tasted like a regular mojito, but a bit sweeter.  It's alright- nothing fantastic.  Maybe I'll try a regular one, without the added flavorings, during HH one of these days.  After poring through the menu and asking our server Steve (who is also the bartender) about the dinner special (ribeye), I found I could only try ONE item, since everything else had allergens all over the entrees (shellfish, corn, guacamole, bell peppers, dijon reduction, etc.), instead of just added on top, and so I ordered the Natural Farm Chicken Breast, with tomatillo sauce, pico de gallo, goat cheese, and bacon. http://www.yelp.com/biz_photos/HGvNE87fvK5PwKMZBDkTbA?select=o8X2VwUplwqRZfvuQUunDA#o8X2VwUplwqRZfvuQUunDA  My cousin ordered the ribeye special, with mushrooms and a dijon reduction.  http://www.yelp.com/biz_photos/HGvNE87fvK5PwKMZBDkTbA?select=fMtwu_Aw8ynU-gaOspzWWQ#fMtwu_Aw8ynU-gaOspzWWQ  Entrees come with your choice of two sides from the following choices: green chile cornbread casserole, jalapeno creamed corn, sauteed organic green beans, chipotle cheddar mashed potatoes, and maple-glazed carrots.  Cousin chose the cornbread and creamed corn, and I asked for the green beans and mashed potatoes.\n\nCousin LOVED everything on her plate!  She especially liked the cornbread.  I enjoyed my dish, as well.  I liked how spicy it was, which may turn some people off, but I thought everything worked well together, especially the addition of the goat cheese, which helped to cut the spiciness.  I say add more cheese!  Loved the bacon bits, as well.  The green beans were sauteed to perfection-- nice green color and crisp, and not greasy.  We both thought the mashed potatoes were very tasty!  It's a good thing I liked the dish, since it's the only one I can order, unless they offer something new as a special.  \n\nWe were too stuffed to order dessert, and it's a good thing, too, since out of the five choices (Ancho chocolate torte, Banana burrito, Kahlua creme brulee, Horchata bread pudding, and Homemade Key Lime pie), I could only have the brulee, and I wasn't feeling like creme brulee that evening.  \n\nPrices were too high for me to consider dining here for dinner without a discount.  Now, it's one thing if the menu is all-organic, but it isn't.  Service was attentive and friendly, so that's a plus.  Loved the intimate setting, but only if I can sit at the bar- we sat at a table.\n\n07/12/12\n\nCame back solo to use up the second certificate.  This time I sat at the lovely blue-tiled bar, even though the seat wasn't too comfortable, especially after leaving a massage session...  It was great fun speaking with bartender Steve and server Kevin.  \"T-Bone\" was nice, too -- he always made sure to open the door for guests.\n\nHad the chicken breast again http://www.yelp.com/biz_photos/HGvNE87fvK5PwKMZBDkTbA?select=P_dIQjZufh2dJ6m_rjYmTA#P_dIQjZufh2dJ6m_rjYmTA, with a glass of sauvignon blanc, and the Kahlua creme brulee.  The chicken is as good as I remembered it, but this time there was even less goat cheese!  However, the creme brulee made up for it.  The best part of the dessert were the caramel and chocolate sauces that accompanied it.  http://www.yelp.com/biz_photos/HGvNE87fvK5PwKMZBDkTbA?select=tmq5bH42X_to8nG9fuT6yg#tmq5bH42X_to8nG9fuT6yg  Mmm!  I'd like to have these over ice cream, but not the Thrifty ice cream that accompanies many of the dessert plates offered here.  (Sorry, but I cannot have products that use corn syrup.  Besides, I'd rather have ice cream made from high-quality ingredients, and carrageenan and corn syrup, high fructose or otherwise, aren't.)\n\nThanks for honoring the Voice Daily Deals, FB!  I'll be back with family and friends for happy hour, maybe.