Consider me a big fan!  \n\nI was perusing potential spots for dinner last night and then I saw My T's picture of the 5 spice game hen and it..waS...ON.  They bake the game hen and THEN deep fry it!  Why don't more spots bake and then fry things?  It tasted even better than it looked.  The side of tomato rice was really good too.  I almost never rave about eating bird but I will be having this again.   \n\nAnother favorite was their shaken beef salad.  I was shaken up after my first freakin bite!  The beef was so juicy and so tender and only $12!  The hot grilled beef mixed with the cool lettuce, onion, tomato and spices made for one of the best salads I've had in recent memory. \n\nThe Mekong River noodle soup was just ok.  It looked great and was filled with lots of fixings like fish balls, pork tenderloin, quail eggs, veggies and shrimp but the pork based broth fell short for me.  I saw a lot of customers going for the bone marrow soup and holy shit what a spectacle that was.  HUGE bones!  Me would feel like caveman and raise bone like champion (grunt!).  Check out the pics of it.  \n\nBut man oh man so much other stuff I want to try like the slow braised pork belly entree, crispy bird nest noodle and more shaken beef!  They're located in the old Cravin Cajun spot so it's great for groups.  I hope they get their liquor license soon.