Great ambience.  Sat out on back patio.  Felt the waitress was a bit snooty.  I think the concept of the food is great, but not so great in execution.  The guacamole everyone raved about \"made tabelside\" was made over in a corner and brought over to the table already made.  I would have liked to watch them make it.  Was just about one large scoop and that was it.  Left us wanting more, but flacor wasn't really there.  Underseasoned and overpriced at $12.00.  And the chips were undercooked so crunchy onthe outside, but tought toward the middle.  The chicken skewers with mole sauce was dry and mole was just ok.  The sweet potatoe/french fries were just like any other restaurants, but loved the sauces.  Tacos (ckicken) were just ok.  \nThe much acclaimed pumpkin bread pudding was excellent, but only about a 3 inch square.  Just a teaser size.\n\nI think if you don't mind spending the money, can get by the snooty waitress, and want to try something different, go for it.  Everyone in the area said to try Los Olivos right around the corner for really good Mexican food.