To me, this is the best restaurant in Pittsburgh. Not the best Japanese or Asian place, but the hands-down best. \n\nThe sushi is sublime. From your basic tuna rolls to your fancier hand rolls and specialties, I've not had anything I didn't want more of. The second-best sushi I've ever had. \n\nHowever, what makes this place shine is how good everything ELSE tastes! Too often, people thing Japanese = sushi. From the simple miso soup and house salad (which were far above others I've had) to the various platters, each dish tastes like a delicacy. The steak and chicken teriyaki are delicious choices that satisfy the more timid palate, and the various hot dishes that arrive on platters are all also excellent. Even the desserts, though simple, are excellent. I recommend the anjou pear poached in plum wine. \n\nThe downsides of this place are parking ($), price ($$$), and interior. Being in Station Square, you'll likely have to pay to park. The portions are not large for the money, which means you'll spend even more to be full. I expect to spend upwards of $70 for two when I come here. Also, the inside is plain and somewhat dated, which doesn't attract me. \n\nHowever, the incredible preparation and taste of the food here have kept me coming back any time I can afford a fancy meal!