My husband and I decided to have dinner at Station Square and afterwards, just kind of stroll around.  We decided on going to Sesame Inn, which is one of Pittsburgh's most popular Chinese restaurants--and with good reason.  The food here is typical Chinese-American fare, but it is very tasty and a good value.\n\nIf you read my reviews of other Chinese restaurants, you'll know that I love just the basics.  Oh, sure, I like to try something new once in awhile, but on the night we went, I wanted something familiar and yummy.  I opted for the shrimp with vegetables.  The shrimp was good and tender, the vegetables nice and crisp, and the white sauce not overpowering--just the way I like it.  Rick opted for Sea Scallops with Ma La Sauce, which kind of surprised me.  He rarely has seafood out.  I tasted the scallops, but they were a little too spicy for me.\n\nWhile we love the eggrolls here, they are the melt-in-your-mouth type, we opted for something a little different this time.  We had the fried dumplings for an appetizer.  They were not at all greasy or heavy.  Rick has also eaten the boiled dumplings, saying they are delicious.\n\nAs I  said, this place is the perfect blend of good food, good value, and a great location.