Vincent's was my third restaurant week stop for Spring 2014, and is a five star but my restaurant week visit was a bit of a bummer.\n\nTheir food is fantastic. Their service is fantastic. It is an expensive restaurant, with the entrees in the mid thirties each, but worth every penny. I hate spending a lot of money and leaving a place underwhelmed, but I'll happily spend it at a place like this!\n\nOn the down side, this is the only restaurant this week, so far, that when I told them I wouldn't be eating dessert, they didn't sub out something else. I forgive them a bit considering of all the places, they are taking the biggest hit in terms of average revenue per table during restaurant week, but let me compare this to two years ago...\n\nTwo years ago a fourth guest spontaneously joined my table of three. Then she said she wasn't eating, she just wanted to hang out... I was a bit embarrassed by this, but said nothing. Then she started to eat off of everyone's plates! During restaurant week, that's completely unacceptable, and they could have been quite justified in charging us a plate sharing fee (which this year is $20).\n\nInstead, Vincent's showed their incredible finesse and taste. They brought her an empty plate to make her food stealing easier! Then, at dessert time, they didn't ask what we wanted, they just bought one of each of the four available desserts! They said, \"well there were four of you, so we just thought you would like one of each.\" Even though she didn't pay a dime. This was a deeply classy way to say we see what you are doing but will not stoop to your level...\n\nI left a large tip (about 33%), and have told countless people about how Vincent's is the number one date place on my list for great food and service above and beyond any I've ever seen.\n\nSo this year (my sixth time going, three during restaurant week, three regular visits), it was really disappointing that they didn't even try to be creative with me. And no, it was not busy when we were there. I almost feel like the waitress didn't even ask or something and made the call herself.  I bet a manager would have come to explain if they had made that call. The difference between two years ago was a real disappointment.  But what I did eat was of course fantastic. The lobster roll was perfect on a slightly sweet roll, the ravioli was delicious and delicate. Just what I expected.\n\nSo I am only rating them four stars for this review for their lack of empathy and creativity, and for being less amazing than they used to be. But it really is my favorite date place so maybe next year, I'll give them the star back.