After reading the reviews here, and watching this place featured on a television show, I've been itching to try this place out.  I finally went here for lunch and wasn't disappointed.  I shared 3 arepas with a friend- carne asada, chicken asada, and the cold chicken salad.  There are menus in English and Spanish, and in English the asadas are called wood fire.  I ordered these three because they were identified on the menu with a small icon, which meant they were chef recommended.\n\nThere was a short wait because this is not fast food where meals are prepared ahead of time and placed under a heat lamp.  They appear to be made to order and you can taste the difference.  The cost of the arepas were $5.00 to $5.50 and cheese ($.50) and avocado ($.99) are extra.  I liked the beef the best. \n\nWhat struck me was the size of the arepas.  They were larger than I thought and one was enough to satisfy me for lunch.  I had 1.5 arepas and was stuffed.  The breading used is gluten free and is not chewy.  I would describe it more similar to the crunchy outside of a buttermilk biscuit.  \n\nThe cons were a very small parking lot and it isn't in a very safe area (right across from the Olympic Garden).  But overall I recommend this place and I'll be back to try the empenadas, which I was told were home made.