Disclaimer:  I'm lactose intolerant, so, getting pizza for me is a pretty self-destructive event. But, occasionally, I just don't give a f*** and head out for a night of Italian pain.\n\nThe location of Due Forni is really great.  Right off the 215, in a quiet strip mall, it's an easily accessible location.  I was really surprised though because the restaurant was packed on a Wednesday night.  Good sign.\n\nWe ordered the Quattro Formaggio (yeah, I hate myself) with Roman-style crust (thin and crispy crust) and the Bianca pizza with Neapolitan-style crust (thick and chewy).  To dull the pain, I ordered a bottle of a grenache/syrah wine mix called Cashmere ($48).   I really enjoyed the Quattro Formaggio, the simple flavors of the mozzarella, ricotta, etc, went really well with the light Roman crust.  I would definitely order this again (well, not for awhile...).   I wasn't a big fan of the Bianca pizza, however.  The heaps of salty ham overwhelmed the taste--not a good thing since it was slightly cold and tasted like pre-packaged deli ham.  Bleck. Both pizzas came out lightning quick, though!  Don't worry about a long wait here.\n\nBecause we were slightly drunk (yup, drank the whole bottle), we decided to order the chocolate pizza for dessert.  Talk about a decadent, rich ending to a meal.  Neapolitan crust, chocolate, nutella, hazelnuts, strawberries, vanilla gelato, etc.  Very good, but I wouldn't recommend it if you order pizza as an entree.  I felt very crust overloaded.\n\nOverall, I enjoyed it more than Settebello.  Pizza, obviously, isn't my thing but I think this place is one of the better spots in town.  I'll definitely go back for some wine!