Yesterday I had the MOST amazing meal at Mastro's. \n\nI had the most incredibly delicious, juicy, sumptuous double pork chop perfectly cooked--medium well and butterflied.   It was a sight to behold (I should have taken a picture of it to post for you) and the smell, well,  there should be such a thing as smell-a-vision.  I have never, ever, ever, ever had a more delicious pork chop.  EVER. ANYWHERE.   If you eat pork, don't even think of going to Mastro's and not trying the pork chop.  Oh, and did I forget to tell you about the accompanying dipping sauce with walnuts, apple and what tasted like bourbon?  A perfect match to the pork chop and really good.  \nHubby had Chilean Sea Bass which he described as perfectly cooked and delicious. But my not being a fish eater I could not verify that.  I can verify that he cleaned his plate.  We had broccoli florets which tasted somewhat garlicky and hubby loved---I could take them or leave them.  I did notice that the broccoli had some yellow spots on them which should not be for a restaurant of this quality.  I also noted that the salad had tomatoes with the tops on them (the spot which attaches it to the vine was not removed).  This should not be either --Mastro's is too good for that.  We ended with the fudge cake which was good but not as good as the chocolate sin cake that we had before. But still, it was good.  \nWe noted that Mastro's was packed on a Tuesday night.  I think this is a testament to people appreciating the quality of the food and of course, the service.  \n\nThank you for an extraordinarily enjoyable meal.  I look forward to another great meal at Mastro's real soon.