I wish I knew a little more about dim sum and the names and ingredients of the entrees that fill the carts.  I feel ridiculous for pointing and asking, \"What's that?\" only to be responded to in limited english.\n\nThe up side is that I end up trying new things and just taking what looks good.  Luckily for me almost everything I picked was really tasty.\n\nI have been out for dim sum before but I don't remember the names of things.\n\nMy fam and I came in for dim sum after catching an early movie on Sunday morning.  We were seated quickly which was surprising considering the place was packed AND we were a party of six.  \n\nThese things were great: shrimp dumplings, garlic shrimp dumplings, bean curd wraps, steamed pork buns (X100), shrimp balls and shrimp egg rolls.  Apparently we chose a lot of shrimp.\n\nI was hoping they'd bring around the bbq pork chow mein noodles but they never did.  I did see people with them at their tables so I know they must have been on a cart somewhere.\n\nThe negatives included: Our table had no chili oil, since we were seated at the back it was hard for the carts to get to us, a tad crowded, not enough rotation of carts coming around.\n\nAll that aside, this is the third or fourth time I've been here and I probably will be back.  I left very full and satisfied.