La baguette was tr\u00e8s bon! pardon my franglish! I have more reason to frequent here now, to improve my francais!\n\nI was glad to know that my \"Bonjour!\" was elegant enough to the native ears of the French owner.  :)\n\nIt's been a little while since I last heard the authentic tones of a Frenchman/woman, so I was immediately pleased. woohoo!\n\nAlthough I have not tried everything on the menu, just by the look, vibe and first indulgence of their \"sandweeeesh\" I will critique it now!\n\nI had the Parisian (Paree-zee-ahn) baguette and it DEFINITELY did not disappoint. EPIC PASS.  I was very impressed on the tastiness and freshness of the ingredients.  The bread itself had the desirable softness and texture that I would expect from a genuine baguette (as I had in France).  The saltiness of the ham, the balance of the mayo, the eggs and lettuce was just superb! I truly enjoyed every bite!\n\nI had a side of pasta which tasted kind of fresh and dressed with I thought was bleu cheese (I didn't clarify with them).  For beverage, I had a very good tropical tasting, iced tea.\n\nI thought the decor was friendly, warm and inviting with French artwork while music played in the background.  The owner and his wife basically run the show.  They were very friendly and attentive.  I will strive to come here as often as I can so I can fine tune my French.  I have a feeling I will make it through most of their menu! The smoked breast of duck sounded intriguing! j'adore duck!