First off, food is good.  Table of 5, we all ordered an assortment of crawfish, crab, mussels, and shrimp.  The shrimp here are probably the best you'll have in Az.  Seasoned well, great flavor.  Also, all pint beers are $3 (even for 4 Peaks beers!)\n\nWhy only 2 stars?  To say the service was disorganized is a compliment.  First off, when we were sat we told them we would have a party of 5.  The two of us who arrived first were led to a table and were asked if it was ok if they added a chair to the end of the small table we were led to. No, its not ok.  I don't want to be eating on top of each other.\n\nNext, after our party arrived, we ordered some drinks.  Nothing was wrong other than we were asked by THREE other servers if we would like something to drink while our? waiter was getting us drinks.\n\nThen, after looking at the menu, all crab, shrimp, mussels, etc. say \"Market Price\" for the price.  I get it, this is how most local seafood places work.  HOWEVER, the prices aren't posted anywhere in the restaurant.  When we asked one of the servers how we would go about finding this out, he said to just ask.  So you're telling me I need to ask the price of the 15+ items that say market price? What?  A chalkboard would be fine!  The Salt Cellar and Angry Crab seem to be able to handle this.\n\nAlso, god forbid you drink two drops out of your water because you will then be swarmed by three kids with water pitchers.  I get it, the food is spicy, but if my water is more than half full it doesn't need to be refilled.\n\nThen, our server told us he was leaving for the night.  Ok, fine.  But after he left, nobody came and told us who our new server would be.  We had to ask.  Of course the first kid didn't divide up the check like we asked.\n\nLet me be clear.  I'm not blaming the servers.  They are on a captain-less ship.  I highly doubt they were trained at all.  A manager is on duty, but what is he doing?  I won't return or recommend.