This place was recommended by friends who just ate here the night before.  When we arrived, we were greeted and seated promptly and were given a basket full of warm bread and biscuits. They were delicious!  We started off with their green chili pork appetizer. This was my favorite dish of the evening.  It was kind of like a stew with tender chunks of pork simmered in this flavorful green chili stock topped with cheese.  It came in a cute miniature cast iron pot, piping hot with a side of warm, soft, and chewy tortillas.  Yummy!  Had I known how good it really was, I would've just ordered two of these and be happy for the night.  We then had the trout with capers, almonds and brown butter.  This was another winning dish. The capers were deep fried, so a lot of the briny taste disappeared leaving us with these little salty, crispy buds of goodness that perfectly complimented the the entire dish. The trout came with a huge slice of corn bread that was also very delicious.   My hubby ordered the short rib tacos which were full of flavor with plenty of cilantro and zesty sauce to bring it all together.  For dessert, we had the chocolate cake and bread pudding, both of which were good, but nothing extraordinary.  Overall, it was a great experience and I would recommend this place to anyone who is in the area.