A couple months ago my friend and I saw a special on the Wynn Buffet on the food network and were so impressed, we put it on our must do list on our Vegas VaCa.\n\nWe knew ahead of time, it would be expensive. It was like 40 a person for dinner. And we were prepared to pay.\n\nThe food was disgusting. We went on a Saturday night so it should have been busy enough for the food to rotate though. Everything I ate was dry and nasty. Like when you leave meat out for a few hours and the top of it crusts over. Or noodles that are half mushy half dried out hard. And the meats at the carving station was extra, extreme rare, borderline raw. \n\nI really thought there would be more selections. But in all seriousness, it's not at all bigger than your average neighborhood asian buffet. Except it's stretched out in a long line instead of cramped together. Because asian buffets do have american food and pasta and pizza. It's nasty, but it's the same nastiness of this buffet.\n\nI thought the plates were beautiful. But I don't want to pay 40 dollars to eat on a nice plate.\n\nOn the upside, we recieved very good service.They were quick, and continually took our plates and refilled our drinks. We were however RIGHT next to their waiting station though. lol. The wait in line was pretty fast too. We probably waited less then 15 minutes. (On a busy night at HomeTown Buffet, (in the ghetto btw ;P  ) the wait time can be a freaking hour). \n\nAlthough our table wasn't that far, most of them were like a maze. I think I would definitely have gotten lost. However, like only a few feet from our table was a giant pile of dirty dishes, near the employee entrance. If I hadn't have been so obsessed with the disappointment of the food, I would have noticed that while I was there. Oh, but we have plenty of pictures with a huge stack of dirty dishes in the background.\n\nI have to add that the line for crab legs is ridiculously long. It's a good 20 minutes in the line, but what makes it ridiculous is that the crab legs aren't worth it a bit. I got a plate full of it and ended up not eating any of them. I can't put my finger on it. It's too salty, but that's not the problem. I can' only relate it to having a metallic taste of it. I don't know what it is. But I couldn't eat it.\n\nI don't know why everyone says it's so good. I am very picky. Or maybe I have better taste buds?