My family went to this Outback for Sunday lunch.  We usually go to the Sahara location but they do not open until 3pm.  Anyway, when we were seated we were not given a kid's menu.  No big deal by itself but then:\n\n1) 10 minutes before being greeted by \"I will be right back\" by the server\n\n2) Server told us kids cannot order steaks any way but well done.  We told her that could not be true, we order the same thing for the kids every time, so she accepted our order for a medium steak for our daughter.\n  \n3) 5-10 minutes later, and we still do not have our drinks, we are told by a different person that children absolutely must have steaks cooked only well done.  We are offered no explanation.  We finally just left and went somewhere else.\n\nWell done meat has more dangers than eating meat rare in the longterm.  There is no real explanation for this if the kitchen is using proper sanitary practice so either they are admitting they are not or the Outback employees are just so lazy they wanted us to leave so they would not have to work as hard.