I dined here with a friend yesterday and the first thing that drew us in was the happy hour special. We were able to choose 2 different types of Korean BBQ, a soup, and a beer or soju for just about $26. This is a great deal when it comes to Korean BBQ. The portions were ideal for 2 people. Most of the waitresses were friendly and helpful; however, we had one girl as our main waitress and she was not attentive and awfully rude. She left the bulgogi (Korean marinated beef) on the stove too long and it almost burned, so I had to flip them over, cut the meat, and distribute myself. Anytime we asked her for something, she seemed angry and frustrated. We said \"thank you\" for everything she brought over (with extreme delay I might add), and I never heard her once say \"you're welcome\". She spoke fluent English, so I knew that wasn't the issue. Also, the food... I guess coming from the NYC area I am extremely biased; however, I was rather disappointed. The food wasn't bad, but it was nowhere near my expectations. The bulgogi was in large pieces and not juicy and the pork bulgogi was not spicy (pork bulgogi is supposed to be a spicy, flavorful dish). The side dishes were the most disappointing part. Usually, in Korean BBQ houses, you receive a bunch of side dishes to compliment your meal. Korean Garden BBQ House only gives about 4. So overall, I most likely will not be returning and if you've ever had great Korean BBQ, I do not recommend this place. My search for a 5-star Korean restaurant in Vegas continues..