When it's so difficult to reserve at a restaurant, your expectations obviously rise about the type of service/food you can get there. First time I went, even with a reservation, we had to wait 45 minutes in line. While normally at other restaurants the waiter apologizes and sometimes even offers you drinks on the house for this unforeseen wait, the waiter rudely said it wasn't his fault and we just need to wait or leave.\n\nOverall, nothing special, it's a typical newly opened plateau bistro that claims to be much more than it actually is. Small appetizers, while nicely presented, are mostly bland, no originality in the tastes and sizes are ridiculously small.\n\nSecond time around, ( why we even went back is beyond me)\n\nthe new waiter is even more rude than the first time around, refuses to speak in English, is absolutely unattentive to our table and does what no waiter is ever allowed to do to a customer, calling us cheap and asking us to never come back to this restaurant( each bill was around 25-35$)!!!! I have NEVER seen this type of demeanour in any restaurant not even in France, where the waiters are infamous for being rude.\n\nDon't go there, it is not worth your money, nor your time