The name itself sounds rebellious, so I had huge expectations of rowdiness when I came here but was pleasantly surprised at how classy and friendly the staff was.  \n\nCulinary Dropout was our first stop in Vegas when we arrived.  We were hungry, thirsty and needed to start partying after our flight from Orange County. We arrived in Las Vegas at 9 PM, so we were lucky enough to miss the dinner crowd, but I had reservations regardless (which I booked through Opentable.com).\n\nThe restaurant wasn't very crowded, but the people who were there seemed to be enjoying their time drinking and laughing.  Our server was very sweet, accomodating and was on top of our orders.  I wish I could remember her name, I'd like to say thank you for getting our weekend off to a great start with her great service.\n\nThe ambiance is super laid back, casual and teetering on the hipster side.  I can see it working for a party with friends, or a romantic date.  \n\nWe decided to order apps instead of meals so we have a little more room for alcohol (ha!).  We ordered the artichoke hearts, pretzel fondue (that everyone on Yelp is raving about), and a charcuterie of Iberico ham and manchego cheese.\n\nArtichoke hearts:  tender, with a slightly smoke flavor.  It had this cheesy cream that went well with it, topped with baby spinach.  They also drizzled it with an orange marmalade which I personally didn't care for.  I like orange marmalade on toast, but not on my artichoke hearts.  \n\nPretzel fondue:  Everyone was raving about this here on Yelp.  I found it too salty for my liking.  There was almost too much salt on the pretzels and the fondue (served in a cute little pot and tealight warmer) had a slightly gritty texture, and that was salty too, reminded me of Cheez Whiz out of a jar.  Maybe they made it salty on purpose because we were pounding beer after beer to wash it down.\n\nNow for the BEST part of our meal, the Iberico ham: O.M.EFFING.G. Talk about melt in your mouth awesome goodness.  It was like butter, no gaminess, with a slightly sweet note in the back.  It went well with the slightly salty bitterness of the manchego cheese.  They served it with a cherry compote on the side and two pieces of crostini bread and made a fancy little ham and cheese sandwich.  Mind you, they gave us maybe half a cup of thin ham shavings at MP $19.\n\nBottom line, would I come back here?  Probably not.\n\nWith all the various and unique dining experiences Vegas has to offer, I don't think Culinary Dropout is memorable enough for me to take time out of my precious vacation to venture back here.  At least I can say that I gave it a shot, and that I actually finally got to taste Iberico ham.