Went in on a Tuesday night, very busy, so recommend reservations (though there were a few open spots at the bar for those of you looking for something last minute).\n\nThere were five of us, so were able to order quite a few plates (I'd recommend doing this if you could).  Here's what we had, all were very good, and we've already made reservations for next week...\n\n-Pig Candy :  Pork Belly with kimchi.  \n-Mac & Cheese : Ohhhhhhhhh...this was soooo good.  MUST try, even if you don't like Mac & Cheese.  \n-Roasted Brussel Sprouts : Yum!  \n-Shishito Peppers : Very good.  Not hot but a little bit of spice.\n-Mussels : Didn't try them myself (not a fan) but the others said they were very good.\n\nMy main entree was the Dirty Pasta (pasta with Rabbit meat).  Also very good!  \n\nAlso, if you are a whiskey drinker, this place is heaven.  The bar has a ceiling high display with various selections.  \n\nPrice wasn't too bad...averaged $50/person but that included each person averaging a tapas plate, a main entree and a couple of drinks.