Reading the previous review, I am very surprised with their experience at Bink's. I too dined at this great new restaurant last night and experienced the five star service I expect from Chef Kevin Binkley and his staff. Keep in mind, this restaurant has only been open since Wednesday, March 20! \n\nMy friend and I were 15 minutes late for our reservation and still were seated promptly, first on the patio and then when we decided it was a bit too cold they told us we could wait a bit for a table or sit at the bar. We happily sat at the bar where we enjoyed the bartender, Joby as well as the sommelier, Amy Binkley's service. \n\nAfter a great wine recommendation, we ordered the beets and the burratta. Both were served in approx. 5 minutes after we ordered. And both were so tasty! We also received a little gift from the Chef, an order of sweet and sour sweetbreads, which were delicious! And not something I would usually order so it was a great treat. \n\nNext we asked for help choosing between the cauliflower and the broccoli. Joby said to go with the broccoli and he was spot on! Finally, we ordered the risotto and it was the best part of our meal. We wanted seconds, but opted to try a cake doughnut (just one!) before we finished up, paid our tab and headed home. \n\nThe bill for all of that food and a bottle of wine, only $80!!! \n\nMy review of this restaurant - incredible food, polite, accommodating service, overall wonderful experience. I will be back! In fact, I already made another reservation for next Saturday!