If you really are a experience foodie whom loves seafood, you are going to hate this place. I went with my Mom and Husband and we ordered the fried Alligator to start. It wasnt bad  with the first bite but the longer it sat it turned into some weird texture. We love the Fried Alligator at Pappadeaux and was excited to have a restaurant closer to our homes that serves it. It looked different, taste different and really made us wonder what we were eating.\n\nFor our Main dishes, I ordered the boiled shrimp, hubby had catfish, and mom the Etoufee. My shirmp looked good when they came, however when I went to eat them i noticed that there were not cleaned. You can see a clear sign of both veins in the top and bottom of the shirmp. Mind you I am a seafood junkie and I have had shrimp in Hawaii from a truck and prepared the same way and were cleaned. I told the manager about this and he said that they don't clean their shrimp nor did they have too. I sent them back and did not order anything else. My mom's Etouffee looked like a can of Cream of Chicken soup an jiggled like Jello. Matter of fact it was the exact color of Cream of Chicken soup. If you have never had Etouffee this might fly. However, I have had my first experience with Cajun Cusine in New Orleans, LA and none of this looked or tasted like Cajun cusine. \n\nNow to my husbands Catfish?? I really don't believe it was Catfish. It was shaped like Chicken Breast and the texture was totally different. \n\nNeedless to say, I am a extreme foodie who dines out at least 4x a week or more. I love Cajun food and was so excited to have a place closer to my house than my favorite in  West Phoenix, Pappadeaux's.\n\nHowever, besides this food not tasting good, it is a disgrace to everything that relates to Cajun Cuisine. We gladly left while not to mention the Manager, Bar Tender, and waitress all decided to go for a smoke break in the front of the restaurant while patrons were still eating. We said goodbye and never returned again.