yashsingh1/xdaforums huggingface dataset:
[Off-topic] boborone:
You are in Texas so surely you know how to fry something. We have some awesome fried jalapenos at work.

Pickled Whole Jalapenos

Eggs

Milk

Flour

Bread Crumbs

Shredded Brisket

Shredded Jack Cheese

Take jalapenos bigger than 2" (5 cm) and set aside. Toss the rest back into the jar and use for whatever you want, but they don't go with this recipe. Cut a slit along one side of the larger jalapenos. Taking care not to rip and tear them, open it up and devien and deseed them. Best done with a scourer or 1/8 tbl spoon measuring spoon. When done, stuff with shredded meat/cheese mixture. Just put the brisket and cheese in a big bowl use not quite equal parts with more meat than cheese and get to manual mixing. Try to keep most of the juice out of the final mix. Frying water and juice will make the jalapenos blow up in the fryer, not safe and makes your food go pop where you can't eat it. It's perfectly fine if the jalapeno doesn't close, the more you can stuff in it without the jalapeno breaking and tearing the better. You don't want alot of pepper and little meat. Now make your milk/egg mix and put into shallow bowl. Throw some flour, salt and pepper into another shallow bowl. And get some bread crumbs for another shallow bowl. Now you get to dipping. The order goes flour, egg, flour, egg, bread crumbs. Fry for about 5 minutes and enjoy. Best to dip in a bbq ranch.

These aren't ours, but another place in Dallas I'm sure they stole the idea from.

A twist we use is using ground flour tortillas for the bread crumbs. 1 part panco bread crumbs and 3 parts ground uncooked flour tortillas. Use a food processor and don't make a powder. Just grind to the same size as the crumbs, add about 1 part flour and generous helping of onion powder and you got yourself our fry flour.

Take your leftover tortillas and cut into 4s pie style and toss em in the fryer. Then you got fresh chips for salsa to eat while you're making the peppers.
[Off-topic] jugg1es:
They look and sound lovely. :thumbup::thumbup::beer::beer::beer:

"I'm living so far beyond my income that we may almost be said to be living apart."

- E E Cummings (1894-1962)
[Off-topic] boborone:
I'd rather eat pig than cow any day. What I want to try is stuffing them with pulled pork or some nice tender pork butt. Ohhh that makes me think, we have some tazo dry cured ham we use for the adult mac n cheese side. I think I'm going to stuff some with that. But since it's dry cured, I think I'm going to have to mince the ham to get the texture good so it molds and makes for easy stuffing.

Think I'm going to make some fried bacon later when I go in to work today. Been wanting to try some of that. My girlfriend got a fillet minon steak the other day. I battered and deep fried that thing. Got it perfect too. Cut into it and it was done an awesome medium rare. When you work at a restaurant you tend to get tired of the food. So it's really cool that me and her are creative and when one of us wants something, I go make it. The other day I made a brisket burger. Had a butter toasted bottom bun, lettuce wedge, half pound of beef cooked to medium well, slice of swiss, one of our onion rings (they are huge, half the onion fried), heeping helping of shredded brisket, slice of cheddar, 4 strips of bacon, and topped with a butter toasted top bun. After I was done and I told myself that's a once every two months burger. That was just too much. Tasted amazing, but man I was worried about a heart attack soon after I finished it.
[Off-topic] Android Pizza:
?

Sent from my Atrix HD :)

Check out this thread!
[Off-topic] jRi0T68:
Tonight's sandwich, layered as follows:

Tomato basil bread

Thick A1 sauce

Smoked gouda cheese

Adulterous

Applewood smoked bacon

Thinly sliced home grilled steak

Moar gouda!

Moar steak!

Smoked bacon ranch sauce

Tomato basil bread (bought bread from Panera)

-No longer accidental, just Jeremy. F.cfb

[Guide] Headphone/Earphone Buying
[Off-topic] mssam:
Ahhh Man! I used to make one almost just like you. It was my one of my summer time favourites. I made it basically the same way you do except I wouldn't have the habanero/serrano peppers. Instead I used sliced yellow onion, red vinegar instead of white and I had to have the garlic :good: . I took the easy approach to the spices and sprinkled Adobo and Sazon seasoning (available at most stores, probably in the "ethnic" sections) We call the flap meat "skirt steak" where I'm from, and I let it marinate just like you, but not for that long. Doesn't need to marinate that long does it? :confused: Anyway, it is phenomenal when you pull it out of the marinade and drop it on those hot coals! :victory: It creates that kind of BBQ smell that lingers blocks and blocks away. Some hungry soul is coming home hungry and you make their stomach growl. LMAO! That's a great dish. It's cool to see you have your own take on it.
[Off-topic] M_T_M:
Share with me a good dry rub recepy for ribs, please :D
[Off-topic] boborone:
If you can remind me, I fly home tomorrow, I'll give you our recipe from work. And also throw in a spicy BBQ sauce for final cooking on the ribs :cool:
[Off-topic] M_T_M:
Will do, Bobo! :thumbup: ;)
[Off-topic] boborone:
May take a Lil digging, but I'll try to find what's in our BBQ seasoning bags.

Here's the spicy BBQ

Use the cans of herdez chipotle and put it in the food processor for the puree.
[Off-topic] boborone:
Char char
[Off-topic] boborone:
This stuff is pretty good if you want to use it as a flavoring for something

Not spicy at all. Has a smokey sweetness to it.
[Off-topic] boborone:
Erg app is killing me. This pic is for post above
[Off-topic] boborone:
I'm about to go to bed. I'll get the mix to a BBQ place in Denton for their 7 spice rub. I have theirs somewhere, forgot I had it. Just got in and saw my recipe book for work. Been traveling for 14 hours. Bus, train, train, train, plane then car. Good to be home.

Also keep in mind this is Texas recipes and we base our BBQ with sweet and spicey. Sugar and peppers. So if you want a Memphis or KC type BBQ, I don't know their stuff. I like Texas BBQ.
[Off-topic] M_T_M:
Thanks a lot Bobo...will post pics once cooked :silly::cowboy:

Also...welcome back! :good:
[Off-topic] boborone:
Couldn't find the rub. Sorry.

But I did find this

Give it a couple hours on simmer, add some meat, make cornbread. Hmmm mmm done.
[Off-topic] M_T_M:
You devilish troll you... now I'm drooling!:eek::D
[Off-topic] boborone:
Added some tomatoes, fresh cilantro and about to put some smoked turkey in it.
[Off-topic] M_T_M:
Staph!!! Save me some :D:D
[Off-topic] boborone:
I'm in Plano
[Off-topic] boborone:
2 lbs dry pinto beans

1 white onion

3 tomatoes

4 jalapenos

1 bunch of cilantro

meat of your choice

soak beans overnight

drain and refill with water

put on med/low heat to simmer

add 2 tbs onion power (or another onion or two), .5 garlic powder (or about 2 or 3 cloves fine chopped) , 1 chili powder (or add in 4 - 7 deseeded and deveined peppers, but the chili powder gives it the great red color that contrasts so well with the cilantro), and throw in some cumin if you want (all measurements are rough, just throw some good in)

add big chunks of rough cut onion

cut jalapenos any way and add (can be any spicy peppers, roasted pablano or sereno would make awesome flavor)

cut tomatoes same way as onion, nice big chunks, not pretty and add

pluck cilantro leaves off stems and add

add beef or poultry

Can make cornbread if you want to serve with it. But a meal just as it is.

In pic above I added smoked turkey breast.

Very cheap, very hardy, very tasty, and with cilantro leaves, very fresh tasting soup for cold weather. Every white person I cook for is always amazed by the taste of cilantro. I guess being around Mexicans and eating their food for so long, you pick up some things. Cilantro is probably my favorite herb. Makes any dish, even stews and soups, taste they are somehow fresh from the garden picked. Even you are making just plain beans, which why do that when just for a few extra bucks you can make something awesome, throw in cilantro. Makes it pop and taste level goes over 9000. All this I cooked can be made for about 10 bucks. If you use ground beef, don't make if small pieces when browning, this is hardy stuff, make it chunks of beef. Even take rib ends or other cheap cuts of meat and add to it. Whole cuts, not ground are the best. Nice big chunks of cheap meat. The meat will be tender in the end. Prepare like you would a stew and add the meat in.

I was raised poor on a diet of beans and cornbread. Now I am older, I can take my childhood diet of cheap and make it real good. Better than my dad made, who was himself raised on a bean farm.

I used Fiesta brand pinto bean seasoning. Most of you wouldn't have that around, so I put some other powder measurements and fresh ingredients if you want to use that.
[Off-topic] M_T_M:
And now.....THIS!!11!11!1!!1

Black beans, bacon, onions, pork shoulder and rotel....... Delicious!!!!!??????
[Off-topic] ABD EL HAMEED:
So you are good at something other than trolling :eek:
[Off-topic] Christian Nothing:
Stomach bomb :laugh:

Bon appetite guys :cowboy:

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[Off-topic] M_T_M:
I love cooking ya troll...haven't you seen my cooking thread? :eek::confused:

It was amazing!!! :highfive::good:
[Off-topic] Christian Nothing:
i do like the food which contains beans :laugh:

i usually buy 3 types of beans at can , not cooked , only boiled and i mix them with slices of onions and olive oil , salt pepper and black vinegar , i make an delicious salad from those ingredients :D

i think i just turned on my appetite , i'm going to the store to buy beans :laugh:

want to buy you a drink ?

we have ursus , tuborg and albacher beers , i usually drink tuborg cuz it sweeter than the most beers on market :laugh: :cool:
[Off-topic] ABD EL HAMEED:
I did now :p

I also like making a bean salad :highfive:
[Off-topic] Christian Nothing:
that salad works great with a beer :cool:

you gotta try it ;)
[Off-topic] ABD EL HAMEED:
I'll pass the beer but I did try it with some coke and it was quite nice :D
[Off-topic] Christian Nothing:
so you really made that salad :confused:

hope you enjoyed ;)
[Off-topic] ABD EL HAMEED:
Yup,and I did enjoy it,I usually put some tomatoes,onion slices,olive oil on it too
[Off-topic] M_T_M:
Post said recipe nao!!! :eek:
[Off-topic] Christian Nothing:
i don't put tomatoes cuz i don't like them in every dish :p

you moved our posts to your cooking thread :confused:

cuz this discussion if i remember correctly it was in another thread :laugh:

lol , the power of the trolling senior mod :laugh:

well i would post my pork steak with gravy sauce but i already ate it without taking any photos :laugh:
[Off-topic] ABD EL HAMEED:
WTF...I thought I posted this on the M_T_M and borborone thread......I didn't know I'm even subscribed to this thread........WHAT IS HAPPENING TO ME?????!!!!!!!

Just some boiled black beans and I cut a tomato or two in pyramid shapes and some onion slices and then I put some olive oil on it,makes a delicious breakfast :p
[Off-topic] Christian Nothing:
welcome in the wacky world of trolling mods :laugh:

i think he would want some pics with the actual salad before you ate it :laugh:
[Off-topic] ABD EL HAMEED:
I'll post some next time cause right now it's resting in my stomach :p
[Off-topic] Christian Nothing:
next time when i'll cook some good steaks i'll remember to first take a snap of it and then start to eat it :laugh:
[Off-topic] veeman:
I can't cook ?
[Off-topic] ABD EL HAMEED:
You don't need to be a genius to cook....
[Off-topic] LoopDoGG79:
FTFY :p
[Off-topic] veeman:
I've been banned from going anywhere near a stove for the rest of my life ?
[Off-topic] LoopDoGG79:
You can use mine.
[Off-topic] ABD EL HAMEED:
I'm sure there's an interesting story that explains why......
[Off-topic] jRi0T68:
I'm sure that it involves a midget prostitute.

He can use a grill, though. If it ever defrosts.

Excreted from my Nexus 5

[Guide] Headphone/Earphone Buying
[Off-topic] ABD EL HAMEED:
:eek:
[Off-topic] Android_Monsters:
Thinking about making some Cornish Gamehens:
[Off-topic] M_T_M:
Post pics and recipe, plis!
[Off-topic] jRi0T68:
I was truly hoping you'd quoted my post when you responded as such.

I haven't been cooking lately, which is too bad, because two separate relatives thought I needed new grilling toolkits for Christmas.

However, after months of waiting my Thai peppers are nearly ready to pick. I'd give it two weeks, then I need to make my Teriyaki flap meat.

Excreted from my Nexus 5

[Guide] Headphone/Earphone Buying
[Off-topic] M_T_M:
I can't wait to start grilling mate. I got me some ribeye steaks last week and planing on cooking them soon....pics will follow :victory::cowboy:
[Off-topic] boborone:
Wear a cut glove they said.

You'll cut yourself they said.

That's stupid I said.

Not manly I said.

---------- Post added at 03:43 PM ---------- Previous post was at 03:37 PM ----------

[YOUTUBE]6ArIFz4FXN8[/YOUTUBE]
[Off-topic] :
Ouch, that's nasty :(

Sent from my sushi quality tuna
[Off-topic] Android_Monsters:
Making a roast with a crock pot:

Used this recipe with some improvisation. http://m.allrecipes.com/recipe/16346/maries-easy-slow-cooker-pot-roast
[Off-topic] M_T_M:
Nice...post pictures after it's ready :):)
[Off-topic] M_T_M:
About to cook these here sweet steaks. :thumbup::thumbup:

Olive oil, sea salt (very important ), little black pepper and sweet potatoes being baked :highfive:
[Off-topic] boborone:
You're baking black pepper?!
[Off-topic] M_T_M:
??? :what:
[Off-topic] boborone:
:what:
[Off-topic] LoopDoGG79:
M_T_M added some black pepper to his steak.

Example.

And baked it with sweet potatoes, im unclear in your confusion. :confused:
[Off-topic] M_T_M:
^^^ THIS... :what::what:
[Off-topic] boborone:
:what::banghead::what::sly:
[Off-topic] M_T_M:
I'm confused Bobo....what's wrong with using black pepper and using an oven? :(:what:
[Off-topic] boborone:
Nothing. Failed troll has failed.
[Off-topic] jRi0T68:
I got what you were trying to do.

Excreted from my Nexus 5

[Guide] Headphone/Earphone Buying
[Off-topic] Orkane1989:
This recipe has been in my family for years and is apparently very welsh although it may seem like an Italian or Greek dish...

Cucumber salad.. Works very well with a hot or spicy dish to cool the mouth down...

Serves 3-4

Ingredients: 1 whole cucumber (preferably continental)

Salt

Lemon juice

One small tub of sour cream.

Preparation time: 20mins.

Peel cucumber and remove all skin.

Slice into circles and place on kitchen sink dish drainer or paper towel. Cover in salt (but not to much) to extract as much water as possible.

Let sit for 15 mins...

With clean hands pick up cucumber and squeeze out any remaining water and place into bowl.

Add sour cream and mix together

Add lemon juice to taste ( but don't let it go too sloppy) place in fridge until ready to serve.

Its also extremely good on spaghetti bolognaise for some reason and can be kept in the fridge for close to a week when stirred through daily.
[Off-topic] Christian Nothing:
Pan pork meat fries and mashed potatoes - MY FIRST POSTED DISH

Hello HALO)))) ! kidding :laugh:

so folks this is my first dish that i'm gonna post so please bare with me :o

i know it's not masterchef level but damn this is my favorite dish , i can eat this food everyday at any hour (except when i'm sleeping :laugh:)

so my recipe/dish/cook :)

So i chopped few meat pieces , i cleaned the potatoes and then put them at cooking :p

sorry i don't have img here , i was too busy chopping the ingredients :laugh:

so : i'm salting the meat + some pepper :

then put the chopped potatoes at boiling :

after 10 mins of frying the meat on the both sides , i throw there some herbs like : thyme , oregano , and i can't remember the 3rd ingredient :laugh:

the potatoes got boiled after 10 mins and the meat is done and i threw there one garlic and let in 3 mins to enter the flavor in the meat :D

i threw the extra water where the potatoes boiled and then i put in some milk and margarine , i like the mashed to be buttery so i add a lil more margarine :p

mashed them till i like the density :p

then i made a plate , i'm sorry i don't have skills to do this , i can only cook very well :laugh:

so the dish was very tasty , i couldn't finish the plate cuz i'm mostly fed up by the smell :D

buuurp , sorry it was good :cool:

ah did i mentioned that i ate the dish with a salad made of sauerkraut , sprinkled few drops of olive oil , pepper and mixed up then ate it :laugh:

so i cooked that dish in almost 45 min , it is easy to made and it taste awesome :cool:

buon appetite guys ;)
[Off-topic] Vivek_Neel:
Chris,

You are all rounder :)
[Off-topic] Christian Nothing:
What ?

I didn't got what u said :o

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[Off-topic] M_T_M:
Thanks for sharing Chris....I shall try said dish this week :good::cowboy:

I will post my shrimp soup recipe before the weekend..... too busy with RL atm:eek:
[Off-topic] Christian Nothing:
Ooh shrimps :D

I love shrimps :p

I'll be waiting your recipe , I may try it :cool:

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[Off-topic] M_T_M:
Say...for someone like me that has never, ever used a smoker...what's the best advice you can give me to learn how to control the temp?

Also....thanks for your post! I looks delicious :thumbup::D
[Off-topic] overground:
Learn how to control the air flow and that's how you control your temps.

For the most part, always leave the top vent full open and regulate the oxygen to your fire by adjusting the bottom vents.

You don't want to cut air to your fire too much or for too long or you'll end up with a dirty burning fire.

You want to see thin blue smoke and not a white smoking industrial chimney.
[Off-topic] M_T_M:
Imma get me a smoker soon, soon I sayz :p

Thanks sir!
[Off-topic] overground:
Let me know before you do.

You'll do yourself a great favor by saving up for one of these instead of getting an El Cheapo Brinkmann (ECB) or something.

http://www.amazon.com/Weber-721001-Smokey-Mountain-Charcoal/dp/B001I8ZTJ0/ref=cm_cr_pr_pb_t

or even this:

http://www.amazon.com/Weber-711001-Smokey-Mountain-14-5-Inch/dp/B00FKE67V2/ref=cm_cr_pr_pb_t

Or search craigslist for "Weber Smokey Mountain" or WSM.
[Off-topic] Android_Monsters:
Cornish game hens:
[Off-topic] M_T_M:
I see pics but not recipe...what gives?
[Off-topic] jugg1es:
Trolling the troll with tasty eats :D

the difference between bravery and foolhardiness is in the outcome
[Off-topic] M_T_M:
I like Weber grills a lotz!! I own two of the atm :cyclops:

I'll let you know as soon as I get either :good:
[Off-topic] Android_Monsters:
The game hens are easy once you get the hang of it. It's 350 degrees for about 2 hours. You rub any spices you want on. I used salt pepper and rosemary last night. Then, the trick is to rub butter on the hens without burning yourself while it's cooking.

I should have used a butter brush and more seasoning.
[Off-topic] Android_Monsters:
Made a Turkey with roughly same recipe:
[Off-topic] Orkane1989:
So I've been told that my pork roast is da shizzle! :P and I'm bored so I though I would post up...

Grab your roast with a good layer of skin and fat on it. Pat skin dry with kitchen paper or clean tea towel. Score the skin (I usually got a bit deeper closer to the meat) if cooking a shoulder roast or belly use oven string to hold it all together. (Not needed with leg roast) rub vegetable oil over roast followed by a generous amount of salt rubbed in making sure it gets into the scoring...

Place in a preheated oven at 240 degrees Celsius and blast it for 40-50mins (this will get the crackling going bloody well) take out and baste with a little bit more oil and put back in at 180 degrees Celsius depending on size and my average is usually 1.5 to 2kg I would leave it in there for another 2 hours adding vegetables to roast and a mushroom gravy to finish off...

When it's done let rest on a rack for about 10 to 15 mins. The crackling should literally peel away from the meat and be slightly bubbled from the oil and salt.

Carve and serve.
[Off-topic] overground:
That sounds simple and delicious. Thanks for sharing. :good:
[Off-topic] tacotester1:
Me neither ?

so hungry now
[Off-topic] Android_Monsters:
There are some good St Patrick's day recipes on the all the cooks app:
[Off-topic] M_T_M:
Made hamburgers today using the following recipe :

I used 95% lean sirloin ground beef since they were cooked on the George Foreman grill.....little too cold to grill them right now. Medium rare FTW!!!

Now....I use some weird ingredients on me burgers. I put pineapple and pickled jalapeno peppers.

They were delicious.
[Off-topic] veeman:
do want

Is there a tutorial somewhere on using a George Foreman in a dorm room?
[Off-topic] Android_Monsters:
Using Potato Express bag for home fries:
[Off-topic] Android_Monsters:
The trick with home fries is to bake the potatoes first. Then cut them up and fry them. I used salt, pepper, butter, and organic thyme:
[Off-topic] M_T_M:
Never thought about doing that to potatoes mate. Will try! :highfive:
[Off-topic] boborone:
Texas size pig in a blanket anyone

16oz can for size comparison
[Off-topic] Android_Monsters:
Cooking related autocorrect:
[Off-topic] Android_Monsters:
Working on a steak in a grill pan from Ikea. Using salt, pepper, onion, and garlic. Thinking about asparagus as a side.
[Off-topic] M_T_M:
Whole chicken seasoned with garlic powder, black pepper, lime juice and salt. Beef steaks with mustard, black pepper, beer, salt and lime juice and onions to be grilled whole .
[Off-topic] Android_Monsters:
Hell yeah!
[Off-topic] M_T_M:
As for drinks...THIS!!! :thumbup::thumbup:
[Off-topic] boborone:
Aww I want some. How you grill a whole onion?
[Off-topic] M_T_M:
Get your grill going and put the whole onion without peeling it on the fire until the outside is completely black and spewing clear liquid.

Squeeze the onion until you get the inside of it, slice, pour lime juice, red salsa and salt and travel to a world of pure imagination
[Off-topic] oddtiki:
Knew this is the right place to post, lol'd so hard when I saw it. :D
[Off-topic] ironman38102:
Lol XD I laughed so hard. Good one

It's going to be LEGEND--wait for it--DARY!!!-Barney Stinson(How I Met Your Mother)
[Off-topic] Android_Monsters:
Making bacon wrapped pork chops. Used a variation on this recipe:

Recipe for Drunken pork chops

http://www.allthecooks.com/drunken-pork-chops.html
[Off-topic] Android_Monsters:
Did some quail for Easter:
[Off-topic] M_T_M:
What seasoning or marinade did you use on it?
[Galaxy S III Q&A, Help & Troubleshooting] highwar:
hello

I have cwm recovery 6.0.3.1

how do I upgrade it to the latest?

another question : if I want to change recovery to philz how do I do it since I cant flash a recovery from a recovery??? should I use odin, mobile odin ...what are my simplest and safest options ?

I would like to move to philz since it has efs backup qnd more options..
[Galaxy S III Q&A, Help & Troubleshooting] sriram231092:
you can either flash zip from recovery or tar from odin. both are easy & safe.

:good:
[Galaxy S III Q&A, Help & Troubleshooting] danarama:
Download from cwm thread and flash via odin

Either download and flash from odin or download the cwm flashable zip and flash from cwm recovery.
[Galaxy S III Q&A, Help & Troubleshooting] highwar:
but how can I flash philz recovery with cwm? its sounds dangerous. ..
[Galaxy S III Q&A, Help & Troubleshooting] JJEgan:
Its not dangerous just read the instructions .