CLARET -

BURGUNDY ROSE

LARGE CARAFE 12/6

SMALL CARAFE 7/-

LARGE CARAFE 13/6

SMALL CARAFE 7/6

SIMPSON'S-IN-

FRIDAY, JAN

LUNCH

from 12.0 noon.

Roast Pheasant (35 mins.) 24/-

Roast Partridge (25 mins.) 19/-

Game Chips, Bread Sauce, Lettuce Salad

Oysters (plain or cocktail), half-dozen 10/6

Prawn Cocktail 7/-

Iced Honeydew Melon 5/6

Smoked Salmon 7/6

Smoked River Trout 4/9

Hors d'œuvres 4/-

Potted Shrimps 3/6

Fresh Grapefruit Cocktail 3/6

Herring Salad 4/9

DISHES OF THE DAY

Including Calabrese, Potatoes and Rolls

Roast Sirloin of Beef, Yorkshire Pudding 7/9

Roast Saddle of Mutton, Red Currant Jelly 8/-

Roast Aylesbury Duck, Apple Sauce 10/6

Braised Pheasant, Small Onions, Carrots, Wine Sauce 7/3

Steak, Kidney, Mushroom Pie 7/-

Fried Chicken Livers, Bacon, Tomato, Garden Peas, Piquant Sauce 6/9

Curried Chicken, Rice, Chutney 10/-

Stewed Tripe, Onions, Cream Sauce 5/9

Cheese Omelette, Grilled Tomato, Garden Peas 7/-

COLD TABLE

Roast Beef, Salad 7/9

Aylesbury Duck, Mixed Salad 11/6

Chicken and Ham, Salad 12/-

SOUP

Cream of Asparagus 2/6

Minestrone 2/6

Mulligatowny 2/-

FISH

Fried Scallops, Bacon, Tomato Sauce, Fried Potatoes 8/-

Grilled Dover Sole, Fried Potatoes, Tartare Sauce 9/6

Fried Dover Sole, Fried Potatoes, Tartare Sauce 9/6

Filet of Dover Sole Mornay, Garden Peas 9/6

VEGETABLES

Braised Onion 1/9

Buttered Leeks 2/-

Grilled Salmon 2/6

Grilled Spinach 2/-

Brussels Sprouts 2/-

Cauliflower-au-Grinat 2/-

Garden Peas 2/3

Stewed Celery 2/-

SWEETS

Apple & Bilberry Pie with Vanilla Ice 3/6

Boiled Treacle Roll 2/3

Fruit Salad & Vanilla Ice 3/6

Prepared Ginger & Cream 3/6

Meringue Glace 3/-

Mincemeat Tart & Cream 3/-

Baked Milky Rice Pudding 2/3

Cream Tart 2/3

Mirabelle Plums & Cream 3/6

Kadota Figs & Cream 3/6

Vanilla Cream Ice 2/6

Strawberry Cream 2/6

Mixed Ice 2/-

Coffee Cream Ice 2/-

SAVOURIES & FRUIT

Mushroom & Bacon on Toast 3/6

Welsh Rarebit 1/9

Sardines on Toast 2/6

Angels on Horseback 6/6

Soft Herring Roes on Toast 2/6

Pear 1/6

Banana 1/-

Apple 1/-

Orange 1/-

Ice

Tom

or Pine

Juice

Mixed Sal

Lettuce Sal

Potato Sal

Plain Tom

Mixed Pic

Pickled Wa

Poppadum

Bombay Di

Cheese and

Cheese and

Sultoin

Wensleydale

Gorgonzola

Cheddar

Cheese

Celery

COTTON

Fresh Co

per per

Butter 3d.

VINTAGE

DOW'S

(BOTTLED)

5/- PER

Wednesday

Boiled Sil

Salt Be

Carrots, Du

Thursday:

Steak, Ki

Mushroom,

Pudding

Table Money 1/- each per

THE-STRAND

ANUARY 15, 1960

WHITE BURGUNDY

HOCK

LARGE CARAFE 12/6

SMALL CARAFE 7/-

LARGE CARAFE 15/6

SMALL CARAFE 8/6

DINNER

from 6.0 p.m.

<table><tr><td>Prawn Cocktail 7/-</td><td>Iced Honeydew Melon 5/6</td></tr><tr><td>Smoked Salmon 7/6</td><td>Smoked River Trout 4/9</td></tr><tr><td>Hors d'oeuvres 4/-</td><td>Potted Shrimps 3/6</td></tr><tr><td>Fresh Grapefruit Cocktail 3/6</td><td>Herring Salad 4/9</td></tr></table>

DISHES OF THE DAY

Including Cabbages, Potatoes and Rolls

Roast Surrey Chicken, Bread Sauce 10/6

Grilled Fillet Steak, Tomato, Mushroom, Garden Peas 11/6

COLD TABLE

Roast Beef, Salad 7/9
Aylesbury Duck, Salad 11/6
Chicken and Ham, Salad 12/-

SOU P

Cream of Asparagus 2/6
Minestrone 2/6
Mulligatownay 2/-

FISH

Grilled Dover Sole, Fried Potatoes, Tartare Sauce 9/6
Grilled Dover Food, Fried Potatoes, Tartare Sauce 9/6
Fillet of Dover Sole Mornay, Garden Peas 9/6

VEGETABLES

Braised Onion 1/9
Grilled Mushrooms 2/6
Brussels Sprouts 2/1-
Stewed Celery 2/1-

Buttered Leeks 2/-
Leaf Spinach 2/1-
Cauliflower-au-Gratin 2/1-
Garden Peas 2/3

SWEETS

Fruit Salad & Vanilla Ice 3/6

Miraceme Plums & Cream 3/6

Mincemeat Tart & Cream 3/-

Kadota Figs & Cream 3/6

Vanilla Cream Ice 2/-

Mixed Ice 2/- Peach Melba 3/6

SAVOURIES & FRUIT

Mushroom & Bacon on Toast 3/6

Sardines on Toast 2/6

Pear 1/6

Banana 1/-

Apple 1/-

Orange 1/-

Iced
Tomato
Pineapple
Juice 1/6

Salad 2/6
Ice Salad 2/1-
Salad 1/6
Tomatoes 2/-
Pickles 6d.
Veal 1/6
Parsnips 6d.
Stews 1/6
Stardust 6d.
Staples 6d.
Tartare 6d.
Tea Biscuits 6d.
Tea Biscuits 6d.

and Biscuits:

Bilton 3/-
Sleydale 2/6
Gonzola 2/6
Aylesbury 2/-
Embert 2/6
Peddard 2/-

Clery 1/1-

Laffy 1/6

Laffy 1/6
per person

Laffy 1/6
per pat

CABINET
SIZE
W'S 1934

CABINET
SIZE
W'S 1930

Person charged in the Bill