Here begynneth the
contentes of a table of this
proueute Treatyle, for to
knowe the Hozes of all
countriees.

The best hozes of all
countrieas.

i.
The xv. properties of a
good hoz.

ii.
For to choose al hozes by
their colonts. in. v. vi.
vii. viii. ix. x. xi.

To make a white mark e
on a boze.

xii.
For to make a hoz e that
he shall not nep.

xiii.
For to make an old hoz e
sene yong.

xiv.
For to teache a Hoz e to
amble.

xv.
For to make a wold hoz
tame.

xvi.
For to make a Hoz e for
lowe his master.

xvii.
For to know a colt howe
he that prie.

xviii.
For a horse his rest.

xix.
For the dulelle of the
spurre.

xx.
The prologue of the mes
dicines.

xxi.

There foloweth the fa-
ble to the medicines

For the retire. xxii
for the grauing. xxxi.
for the teint in the le.

xxiii.
For the ring bone. xxx
for the knout bone. xxxi
for the lost bone. xxxii
for a rounde in the pallo
iron. xxxvii.
for the fire in the leg.

xxx.
For the wind gall.

xxx.
For the icicle under the
knee.

xxx.
For the maler cr. xxxi
For the gorge. xxxii
For the molet in the hea
le.

xxxiii.
For the knypnge in the
shoulders:

xxxv
for the farcian. xxxvi
for paynes in the hea
le.

xxxvii
for the spavin. xxxviii
for the curbe. xxxix
for the islan der.

xi.
For the hurne in the stikke

xli
for the haw in the ye.

xlii.

xxi.

For the warte in the eye

I vii.
For the stragulation: I vii.
For the chaundepille.

xliii.
For the canker in the eye.

lip
For the scabbe.

lx.
For the coughe.

I.
For purluennes.

I xi.
For the frekynge of the
guttes.

I xi.
For the bottes.

I xi.
For the trenches.

I xi.
For the cordes.

I.
For the coltines.

I co
For the walupnge of the
lpuer.

I xi.
For a Hoz e that is for
the tertsauut.

I xii.
Spoken.

I xii.
For the milburupnge of
the chyn e.

I xiii.
For the navill gall.

I vi.
To launch blond.

I xix.
There endeth the contentes of this prouent treatyle
And hereafter foloweth the properties and medycines for hozes.

These be the best hozes of all countrie s i.

Here is no Counter vnto Podle. No
solower vnto Almain. No Palfrey
vnto England. No Selding vnto
Scotland. No Hooby vnto Ireland.
No Runer vnto talbize No Char-
thort to launders. No Hacken vnto
Britaine. No Genet vnto Spaine.

The xv. properties of a good hoz e. ii.

There longeth to a good hoz e xv. manner of pro-
A.ii. per

perties, that is to say : thye of a manne, thre of a man:
man: thre of an hate, thzee of a noxe, and thzee of an
asse. The fyft thre of a man, is to be proude, bould,
and hardy. The thze of a woman, is to haue a faire
breast, and faire trast, and easy to leape upon. The
thze of an heare is so haue a leane heade, great eyen,
and there with well runningg. The thze of a store
is to haue a kapeire taple, wort eares, and therwith
a great trotte, The thzee of an Asse, is to haue a bigg
thin, a flat legge, and there with a good houre. A
whit hozre vp the hill. A black hriſe down the hill.
A gray hozſe in granuill way. And a brown bay is
best at all asap.

Two chouse enery hozſe by his colour. III.

The best colour in any hozſe is black bay wyth
a gilt month, and vuder the kauke the same colour
bp to the uanyl, and that his lippes be full of rinels,
to that is a ligne he Wall be a hvers hozſe.

For to know the beauty of thys hozſe, looke that he
haue a white on the forehead, and a white fether one
h nose, oz a white foote behind, and a little lene head
hort eares, open nose, thziles, and great eyen, and a
biode brested, and spye brayned, lene knees, a bizd
thinne legges, great senows, wort paltrone, lyde
ribbed a bizd hollow done fote, hozſe lopned, and a
long kete, a final stones in his cod: a that he stand
up right in all fourt kete one against another, a these
be the best properties that any hozſe may haue.

A sadde sozelde hozſe. IIII.

A sad sozelde hozſe is best next, that he haue
a white mapen and a whypte taple, and a walle epe
on

one the further spde, and that he be of fetures of the
fyrſt hozſe, and that he haue a blacke houe, and then
he must be good by all manner of reason.

A dapple grape hozſe. B.

A dapple gray hozſe is best nexte, and if he haue
faire darke dapples on his pynnes, a that he haue a
thicke necke of heare, and a thinne taple, and that he
haue on the ouf side, oz on both twyzeles like crowns
in the heare of the necke.

A dunde hozſe with a black lift. vi.

A dunne hozſe with a blacke lift is best next, and
he haue a blacke mane and a blacke taple thyeke of
heare, and a thinne mane, and rough ballockes, with
the properties of the firſt hozſe.

A white hozſe. vii.

A white hozſe is best next, and he will lyne lon-
gest, but he is tender of flesh, and daungerous to
kepe, therefoze he must be cheryed thereafter, and
cleane kept with the properties of the firſt hozſe, for
he is true in his aboute.

A monſe dunne hozſe is next, a if he haue a mell
mouth a rough ballockes, a he haue a thinne mane
with the properties of the firſt hozſe.

A blacke hozſe. Ix.

A blacke hozſe is best nexte, and he beare a white
marke on his heade, oz a white fether on his nose, oz
a white fote on the further side behinde

A coale black hozſe. R.

A coale blacke hozſe that beareth no white is pe-
tilouſ, for that he continntine longe with any man, it is
maruaple but he dzovne him oz hurt him.

B. III. an

An yzon dysp horse.

In yzon the horse is brought at all places and he be neuer to fare, for he may a man with no la-bour in no wyse.

To make a white horse on a horse.

Take and cut it a tile, tone to powder, and take
Duste cates, and the cates of a white bier, of eue-
reye a like in rich, and dy the them and make powder
thereof, and then make the place that he will have
white, and cut it sove wyth the powder, and then
make the place with the water that is made in that
wise as a lote with. Take a quantity of honi, sole flow-
ings, and a quantity of hony, a the water that molles
have ben so den in, a wade the place and eub it sove
there with, a do this three days, kepe him from wind
a that place walbe white ever after.

To make a horse that he shall not nep.

Take a walle, lift and binde it about the impes
of his tongue, and he shall not nep as long as it is
about his tongue.

To make an olde horse ferme pon y.

Take a tin codd and make it crooked the great
nes of a barly corne, a burne a hole in the teeth far-
dest into the head, and take an aule blade and graue
it away the hel of the same to the, a then take a laun
set, and make a little hole in the hollow place about
the eye, and then make a quill and blow it full of wind
a then let it alone, for the skinne will close it selfe.

For to make a horse to amble.

Take and set on him a saddle, and hang on euepy
the head a bell of long coddes, that they may traple
as the gond and take two small bagges and put
in

in eche of them a pounde of sande, and lay them so
his hinder heres, so that they touch not the earth
and then by ynge your horse into a fayre crotte, and
draye him up and downe halte a day as fast as ye
may a serue him tinus three dayes, a then goe him
before with tight Boen, and heauy hone behinde, a
then make a Makle of two foote louge, and therwith
Makle the fore foote a the hinder both on one side, and
let no the Makel be taken of the space of three dayes a
then take and ride him with her ye will, a he that am
he better a suret then any horse of his own kynde.

For to make a wypde horse tame.

Set on him a saddle a bide a straine the rein
out the saddle bow, a then take a doublet and clut it
full o. strawe, and then fasten thereto a papze of Boen
and fly them full of sande, and set a papze of spores
on the keles, and fasten the double sure to the saddle, a
the horse to the spores, a then lead the horse into a
close felde, and let him runne, and as he turneth the
spurres wyl dashe him in the sides, and so he wyl
turne full he be turne werp, then he wyl stand flyl
then take him and leade him into a stable, and lay
litter enough under him, and clothes enough upon
him, and then take a stone and strike him on the tete,
and kepe him with little meate three dayes after, the
come to him and lift up his fetc, and knecke on them
with a stone, and set that he be well coated and wiped
and he wyl be the more tamer ever after then any
horse of his own kynde.

To make a horse olow his master.

Take a pounde of otemele, a quarter of a pounde
of honpe, and halte a pounde of twarpe, and make a
bagge

Bagge: thereof, and beare it about you uerste to yone
skinne, and lavour the wathry pliye sweate, and wipe
away the sweate with the bagge, and kepe the hozze
l'oin meate a day and a night afoe, and then gene
him the sapd thçe thingee to care, and let him looke
and he will folow thçe where ever it l'ugo, a gene
him the fastpage spittle, and he will neuer after de-
part from thee.

To know a colt how he wal proue.

Take a line and meate him from the lowest heare
of the houe of one of the soze keete, vp to the highest
topnt of the mary bone, and then take and mete hym
from the topnte, vp to the grghest place of the weter-
sande, and looke how much the meate is highe
then the colt in the place, so much higher will he be,
but some hozze will be at his heyght at th'ye peare ol'ys
and some at foure, but every hozze will be at the vnto
termost at seuen peare; but this meateure will venu a
fale, for the colles legges will neuer be longer then
the first day he is sold.

For a hozze that is resty.

Take a whippe coarde foure toide, and make a
tackle, and se, it betwene his codd and his parde
and lap thereto a small coarde, and set ou' the hozze.
A saddell, and let the coarde come under the hozze belly
to the saddell bowe, a then let a childe ride him for the
with a payze of spores, and curre as he doth vse his
foulle tatche, plucke at the coarde, and then he will
start forward, and then let the coarde slip, and alway
as he taketh his curll tatche, pluck at the coard and
be him myth thys thçe, or foure dapes, as he will
leave his euermoke.

For

For the dulucffe of spurre.

Take a hane him the bredth of aauler on both
sides, there as he will spurre him, then take a laum-
cet, and cut him through the skyn, iu. vi. oz. vii. places
the length of a whete cozne, a then take a handler, a
reise vp the skin from the flette, and then put it full
of brzent falte, and this wpl make his sides to blede
and then kepe him thus iii. dapes from ridinge, then
set on him a chyld with a pare of spurres, and spurre
hym in the same place, and then at night wathc hym
in the same place, with salt ppke, and Metteles sod-
den therin, and this Wall grene him to soze, that he
wpl never abde the spurge after, then take haife a
poynte of houy, and anonyme the place therewith. in
oz. soure times, and that Wall unake hym whole.

The prologue of the medicines.

H

ere beginneth the Medicins, good and true:
To helpe all sozes, both olde and newe.

thev haue ben wozought, by a lord of price:

With his own hands, in the same wife

To whom a lord of great renowne:

Gave the worship, and the crowne.

And he hath boorne it, both East and West:

And of science most wysleft.

And other soze all they, that thys wpll werke:

Be he preest, or he be clearke.

Let hym take it, for no fable:

For it wpll heale, all that is curable.

For they haue ben proued for certaine:

Therfore he would not teach them kaine.

But when he lap in great lighing:

Out of his hart, he gaue iu writing.

B.i.

When

Wherefore let us, to the Lord pray.
That in time, if he the thynge were may.
Unto his high praise, honour and glory:
With taking all thynges paciently,
Then no doubt, but he shall spnde:
All thyngees wooe to your mynde.
And with conscience, all thynge do:
According as Christes word doeth moe.

A good medicine for the retrete.

A
Retrete, is when a horse is smitten into the
quicke of the foote, and maketh a horse to
halte. Then take thereto an handfull of red
neffels, and bruse them in a morter, and put there
to a sponefull of red wine, get, and put in a
sponefull of blacke Sope; and anoint the foote
of the Bacon, and bray all the flesh together, and
make salve therof, and kepe well in a foote shut
and it shall never rotte therfore, though it be labou-
red forthwith, for this will make him whole.

For the Graveling, take andoint the houe, till ye

For the graveling, take andoint the houe, till ye
map finde the soze, and then take an vince of virgina
ware, a quartrone of an bare of rosen, a quartrone of
an vince of dere suet, and halfe an vince of bozes greece
and a bed of fine grecne, and bray them all in a mort-
ter, and let it ouer the sperit till it be melted, and then
lay this medicine thereto: and spare not to travauile
hym on it, for it shall heale hym.

For a tainte.

For a tainte in the houe, that commeth when that a
hozle ouer reacheth hym selfe, a smitteth the foote sofe
with the hinder foote, and that maketh him to halte.

Then

Then take therefoe a small code, and bynde hym
from the knee to the nepe iopute beneith streite: and
then in the pastron betwene the houke and the iopnt
there is on either side a feme that cometh out of the
middel of the houe there ben two baleis a take a flame
and finite it into both the holes, as farre as it will
goe: and let out the matter. Then take the whyte of
an Egge and a lyttel flare and halte and make a play-
ter: and lap it to the soze, and he shall be whole.

For the ryngbone.

For the ryngbone that goeth about a houe take
therefore a launce: and where he is highest: cut the
saine a littel: and take a great e Onion and cut out
the soze: and put in a sponefull of unfekted Lyne ad
lower peine weight of pert greece: and put all these
into the onion: and couer the hole and rost it in a hot
embers, till the onion ware soft and then bray these
to therof: and lap it al hote into the soze: and sowe a
cloth about it but not to fraise: ad serve hym thus
lyzee of lower times and he shall be whole.

For a taint houe.

For a taint houe: take halfe a pound of the swer-
des of Bacon and a quarter of a pound of white sope
and a handfull of Saume: and a handfull of Baye
leaves and koure of kyue bzaunthes of Rewe. And
lampe them well, and fry thep in and lap thep to
the soze as hote as ye may and kepe it drie and then
it will be whole.

For a loose houe.

For a loose houe take three sponfulles of Tarre
and a quarter of a pound of rosin, a halfe a handfull
of Tansy, and halfe a handfull of Rewe, and halfe a

B. il.

xxv.

xxvi.

xxvii.

hand

["a handfull of Mynkes, and halfe a handsfull of Sc-thernewood, and bryap all thirn cogether, and put there to halfe a pounde of butter, ad a penny werghe of virgine waxe, and kry them altogethert, and make a thicke plaister oppon a linnen clothe, and lay thys to the house seven daies, and it wyll kaffen agayne.", "For the rounde in the pastron. xxxviii", "For the rounde in the pastron, when a hole is cut in the body of a falle, and then a fter the fide, and then a fter the lede, and then a fter the withe, and then a fter

sponefullnes adt Beane flower, a medel al there to ge
ther a lap it to the softe, as farre as the molet goeth
ther a let it lye therof, b. dates, and then take it away
and then wath he his legges, with the brothe of falke
Biele, and tope him at day, and he shall be whole.

A skuing in the Boulder.

xxxvii

For a skuing, take a lancet and pricke throughe the skin, before the Boulder betwene the Spande and the mawc bone, the length of a Beane, and then take a gulle and put qetwene the Skone and the lesh and blowe with your mouth, that the Skine may atprese from it; and then thrust out the winde a gayne and then take a pottel of stale pilfe and seeth it to a quart and then letaine it and put it throughe halfe an poude of Butter, and halfe a pounde of Swynes greces, and halfe a handfull of Malowes and a hand full of Heruine, and a handfull of red Redles and a handfull of Sothernwoodes, and a handfull of Bayne leaves, and let at there be braped, and sethe them in the dryne till the herbes be softe and then anopunte the povnte of the Boulder before therwith the mounfensunce of an hand bled every daye once day it be whole, but the borste must red him, and let him not go out of the label.

The farina.

xxxviii

The farina that cometh out of great baboundace of bioude and therfore must let hym bloud in the necke a hande blode kea the hedde on both spodes then take a gallon of kayne water, and put therein a handeful of salte and three handfuls of Malowes and two of Herbe, and a pounde of Herbe seve and put it heven in a modiar, and ke the them toggy therby.

Balls

halke bee wasted away, and give it hym to drynke, and then he halbe whole.

The paines.

xxxix

The paines growe on the heeles, and cause the heeles to matter, take therof a pinte of rede, wypes, and a handful of whete bramie, and iii. heads of oklingrene, a sauffer full of honey: and halfe a pound of bzent powder bele, and alnuch barkers dust, and halfe a pounde of Alom, and a quarter of a pounde of Swines greece: and halfe haudeful of Herbetue, and braye them all together, and try them, and make a playfter therof, and lap it to the borste, as hote as he may suffer it, and so let it lye, iii. dayes, and he shall be whole, but of the medicine be lated to, he must be feared an handbzoade aboue the knee, and then take a ponefull of Tarre, and an other of Butter, ad an other of Honey, and warme them all on the fire, and anopunte the feared place therewith every day, till the falue be spente, and then he halbe whole for euery day.

For the Spainin.

xxix.

For the Spainin that groweth in the Binder legge on the inner side, a vail beneath the knee, þ greatnesse of halke an Ege: and thereto seare hym about the knee, and beneath the knee, and cut away the vaine betweene both searpinges, and then looke where the highest place of the Spainin is, there peare the Skyno worth a launce, the length of a date, then take a final c hisell, the bzedeth of a pennuy, and stryke therin the quantite of Pluronde, and no more, then take it, pennuy weight of Clertgree, and an other of naftail and brayp them small, and put it into the Spainin, and this will stourre it cleane by the ground, in the dayes.

and

dates, and wash out the rozze in barke water, or els
with vinegar, and lay no more rozze thereto, the take
Colman or Diaculum, upon a linnen cloth, and
lay it to the spauen, every day a newe plaister: du-
rang.vii.daves, and then ride him where thou wilst
for this will make him whole.

For the curbe.

xxix.

The Curbe is behind on the knee, on the hinder
legge, take therfore an iron, and make it red hot, and
hold it against the soze, as high as ye may, but touch
not the soze in no wyse, and when it is warme, then
take a feme, and weate him. vi. or vii. tymes full of
narnell, then take a sponefull of falte, and a penny
weight of vertgrece, and the white of an egge, a put
al these together, a take a little fale, a weate it therin
and lay it to the soze, a this will make hym whole.

The Selander.

xli.

The Selander is in crokynge of the one house
behinde, even against the tovnte, in a maner as it were
three strikes, ad it is rubbed, take therefore a penny
weight of vertgrece, and a sponefull of black Sope
and the fale row of a bareide heating, and bzaqd
them all together, and lay them to the soze. iii. dates
and he will be whole.

The hursynge in the feste..

xlii.

The hursyng of the stikel, which commeth of fly-
ding, or springing of the tovnt, and therfore he must
rest. xx. days, and then take and pearce hym agaynst
the tovnte, then take a penne and blowe by the skyne
from the felle, then throust out the wynde agayne,
Then take a pottell of alepple, and sethe it well, it
cometh to a quare, and straine it, then take a handfull

of

of malowes a halle a pinte of oyle olyue, and halfe a
pinte of hony, and boyle the together, and bath hym
well aboute the tovnte every day once, dustinge, bit.
daves, a set him drinke in the stable whiles the mre
dieine worketh upon him, and kyrze him not hallycy
for hursyng, and this that make him whole.

The haw in the eye.

xliii.

The haw in the eye is a kyme that groweth aboute
the eye sight, take therefore a uedel and a third a pic
it under the hame, a draw it out by the totes, and so
youre ale in the eye, and he halbe whole.

For the water in the eye.

The water in the eye briedeth in a darke nappe, and
causeth a thinge to blead ouer his eye lakc a reeme
as that maketh him sporeblind, take therefore bezente
alume, a afmuch of white copecose, a grind them to
gether: and put it in a qut a slow it in the eie, a kepe
him out of darke nes and he halbe whole.

For the perele in the eye.

xliii.

For the perele in the eye, take biluees of grounde
tu, a braiche of seloudine, and braye them and
then medle them with woman's milke, a then it rain
it fale, and put halfe a sponefull thereof in the eye at
niht, and serve him thus the times, and kepe him
fro light, and he shall be whole.

For the canker in the eye.

xlv.

The Tinker in the eye cometh of a wilde blond
that falleth out of the leade into the eye, and there
it wareth quicke, take therefore a littele Blume, and
burke it, and as much Greene Coperolle, and bake
them both together upon a stone, and make a pom-
der thereof and put thereto a littel hony, and rubbe

D.i.

well

wel the sole ther byth syr it blewe, and serve hym so
lent in dapes, and he halbe a hole.

### For giges in the chike.

M

The gogges in the chike is a malady in the horeie
mouth against the great teeth, and they be as great
as it were Muttes, ad they let it in to eat e alway, or
when he would eate, they fall downe betwene his
teeth, and for the sozenesse of the chin he may not eate
therefoze take out his tounge hppon one lyde of his
mouth, and then take a launce and slitt the gogges,
and then pe nap take them out as it were coznes, but
pike them out cleane, then take a peele of an egge, &
as much salt as wyll cover it hard as it were larn
and make thereof two balles, a pit on in euery chike
and let him alone, and he halbe a hole.

### For the Lampas.

R.dl.

The lampas is a malady the: cichet as it cre
and almonde in the pallet of his mouth, turn by his
foizhent, and it letteh him to eate, take it e toze a
lauunce, and let him blend one eribet lyde the frame
in the mouth, a little with in the lampas, and slippe
softly, that he hole palle not the depeneſt of a batly
cozne, and then take en pzen, and make it crekrd: and
ted hot, and as thinne as a kniues blade, and put
it wi him the lampas and drawe it out, and then a
noint it wyth the little litter, and he halbe a hole.

### For the barbilles.

Rbitt

The barbelles is a malady under the tounge lyke
the tetes and it letteh him to drinke, take therefoze
a paire of weres, and clippe him as high the tounge
as he mape, and then rubbe it with his faite and to let it a
lone, for it will heale it lette.

Jo:

### For the camera.

Alt

The camera is a spcknes that commeth of eatuge,
of mopeſt here that Cattes haue pilled on, and other
hermin, and caueth his mouthe to wane all glempe
and he wyll not eate, then take, a let him bloud on the
two great Weines under the tounge to the depenes
of a hally cozne, and then wath his mauth with di-
neger and salt on his tounge, and then get him new
breade that is not hote and gene it him to eate, and it
wyll make him in whole.

### For coldes.

I.

The cozdes is a senew that bredeth amouz the ſe-
nowes, and the one ende cometh downe to the Chale
beine: and so through the vp the lege, and it goeth ouer
the temples under his eye downe ouer his ſnowte,
a longe the necke to the Wisaunte, and gosch ouer
the taunkes under his eye downe ouer his ſnowte,
betwene both nosethilles, and the griftles: thereto
cut the length of an almonde: and then take the kind
of an hartes bozne that is crooked a make it charpe:
and put it under the cozde so farre as ye may twine
it about. x.01. w. times and twine it so straite þ thou
mayt lict your fate fro the ground: and then take a
cut the cozde: and he halbe whole.

### For the vines.

li

For the vines in the necke thou haſe in his
liple doe: take up the skinne under the iawe and his
necke: then if thou keele an hard thynge as it were
Ryneles: but they be quicke: and as an Egge and
then they beene ryppe: then lay his henthe a lounge
betwene the iawe and the necke: and at the longe
eade of his heere kapt the skynne the lenth of an

C.ii.

all

almonde, a pike out of the dings clene with the syn-
ges of the harts hozne, and then put the hole full of
salt, and at the thirde dayes ende it wyll water, and
then washe it well with a title canne water, or with
is much of latter, and a smuche of tarte, and meedie
them well togithe, a clary tape was the same for
with the same water, and put therein a quantitie of a
beane of the same selve, and within b. dayes he well
be whole of all the maladies of the break: for this is
the rote a beginning of all the maladies of the head

For the glaund ets. Sii.

The glaunders is a thrugethat is hys tike a gristle, and an et gire with harte, and it grow thyn euen betwene both iawkes a upon the weselant, with the wyll growe vnto a botch, then take the toze a title peere of pion ad make it croked, the length of a brane and heate it red hore, and put it through the kyne of either side of the wesant, as then the matter wyl recums out: then wasb him under the iawe with canne wa-ter, and then he malbe whole.

For the canker in the wedersefaut. IIIII

The Canker in the wedersefaut, that is when a
hozre is wionge with a saddell before, and that bica
deeth a canker, then take a rozour and cut awaype the
deade kthe. Then take a quartre of ale pille, and
put thereto a handfull of salte, and let it boyle well
on the kyer, and skower wel the soze theis with every
weke once. Then take the yolkes of soure Egges,
and a penyn werght of bertgrece, and a sponefull of
wheat e flower, and make plaster of it, and lape it to
the sooze, and serve bym thus: thzze o z soure cypmes

and

and then it malbe whole for euere.

The mourning of the chyne. Lill

The mourning of the chyne, cometh of a greate
come after a great heate, and then it dzeedeth after the
reslues of the netke, and into the heave and it causeth
matter, and it cometh thyngh by his hed a longe by
the chyne bone, and it wylnatter out of hys nose
thynles: take the toze and bynde hys legges and ou-
uer the low him on a burdyn of strawe. Then take a
quarte of good ale, and halte a penyne wozre the of longe
peper, and a fatthyrig worth of brymentone, a peny-
worth of galingale, and two piety wortel of spignatory
okspayne, a two penyn werght of aften, a lit. out of
okklarified butter, and byzay all these together, and
volle them in ale a little, and let it be luhe warne, and
holde up the horse head, and put the one halfe in ene
nother wyll and the other halfe into the other ne sethwyll
it seme as the epe would burnt out of hys head, as
then he wypil sweate, a let hym take apes. Then take
a quartre of good ale, and a quartre of Bapes, and
byzay kheim small, a put them into the ale, and gyue it
hom to dyynke wh yle he lperh, and let hym arpe ad
let hym in a warne stable, and lap litter innough vn-
dereth him, and clothes enough upon him, ad so let
hym stande meateles and dzinkeles two houres af-
ter, and let thys in dicyne woozke on hym, and the
next meate, that ye gene hym, let it be hote dzaff,
and put therin much salte, and after that gene hym
warine water sod den with wauite, and so rule hym
thzze dayes, and thys malbe his proutender ad tarte
stes, and bake theym and iette hym eate them euere
bay

bay

Day after waiting during three days, and gene him
what he will, and he walbe whole.

The nanill gall.

Is

The nanill gall is behind the middle, above the stoore
and burie a hole three inches lower then the sofe, and
then put therein a route of his own heere, a take the
pouder of oyster shell, or els the powder of some hole
that is burie in the tire, a put in the hole of the same
pouder once or twice a weke, and he walbe whole.

For the colte euil.

Is

The colte euil cometh of a great courage of hym
selfe, then his couge doth fal oonie into his memo
ries, and there conge leeth and causeth his coddes
swell, then take and ride the Horse three dayes to p
water, but let hym not dipke at no time, but Gaus
hym meate moneth, a when he standeth in the was
ter, plumb out his parde, and wade it well at euery
time, and the toate both at euery time that thou
riddest hym, and as farre as thou may teach, and
when he is come into the stable, wade his caddes to
binegeth, and then make a plaiter in this wife. Take
a pynt of red wammyes, and lyve heads of singtene
and a handful of wheate branne, and make a plaiter
of theys, and make a briech for your horse and lay your
medicone therin, and so let it lie all night to hym as
then take it away, a kepe hym like dayes after from
ones, and gene him labour enough and colde water
and this shall make him whole.

The Strangulyon.

I bil

For the Strangulpon, take a galon of mylke, and
feeth it to a pottel, and take two heads of Barlyks
and

and pill (Lem. and bzip it em faire in a morske, and
then take four ounces of Bayes, and a handfull of
J slope, and a handfull of red Fenell and then kepe
your horse nicatelle all a day, and then bzip all
these together, and let them in the mylke till that
be tender, and then let flym keele, and taking put
theys in the citine in the Hozes monthe, and let hym
stande warme with litter and tlothes enough vpon
hym, and gene hym none other meate noz dipke at
a day after, and then gene hym bzeade nexte after,
and let his Dipke be warmed worth meate, or with
branne, a rule him thus with good meate a drinke
and he walbe whole.

The chaundepille.

I bil.

The chaundepille is a forkene that congealeth
in the bladder, a cauleth hym that he may not prie
and the cause thereof, is when a Horse is over ridden
and woulde pille and may not, but is tiddyn for the
and leted therof, take the stoore and kepe him a might
meatles, and then take a pynte of white vinerget, or
halfe a pounde of springtene, a brieke it small, and
out the iuice; and then take a handfull of tenell, and
a handfull of sove gloue leues or the dore and two
ounces of Gromell ice, and halfe a pynte of thynne
hony, and bzip all together, and letre it in
so thinerget, and gene it him for to dipke in the mors
ning, and let him stande nicatelle and dipnkelles,
two or three dayes, and he shall be whole,

For the stable.

I bil.

For the scabbe, take halfe a pounde of fresh gree.
and a quarterne of blemstone, and an ounce of quicke
ste-

Ifuer, a medle them together, a knoynte the scabbed
plac e therwith, and he shall be whole.

For the coughe, it.

For the coughe, take quartie of gotes mylke, or
els a quart of mynte waste, a put ther to a quart er of
a pounde of otemel, and spie heades of gatlike, and
put ther to foure spaine niles of houp, and put into the
mylke, and seeth them together, and let it keel, a whel
it is through cold, zene it him to drinke, but ye mult
kepe him meteles all night before, and halke a day
after a kepe him warme, and then let him eate, what
he will, but let him not drinke while he is hot of la-
bonepunge hot, ry daves after that he hath receyued
his medicine, and it shall make him whole.

For halke the ale.

Take and kepe pour horse meates and drynkes
two daves, then take a quartie of good ale, a quart
terne of senicke, and halke a quart e ne of Bayes,
and halke a pound of the greeue barke of elderne, and
the whites of three rame egges, and halke a pound of
finger candie, and halke a pound of water cresses, and
halke a pou nd of hawthorne leuees. And if it be som-
mer take a pou nd of pimrose ledees, and bray all to
gither in a morter, a seeth them in the ale at hote, a so
gene it him for to drinke, and let hym saund meate
les halke a day, a then he will coughe, and that is a
signe that his maledye shall bizeake by the vertue of
the medicine, and zene hym in eate and littel Drinke
nine daves swong, and he shall be whole.

The kretting of the gnts.

The kretynh of the gutes commeth when a horse is

Warden hote, and fet vp olde with hoase meate, and
that his guttes wyl clenge, so defaute of the pypes
of hys hart wyl dype and wware trappe, and then the
baines of his harte wyl waste, and the pipes of hys
mawe wpl be sole that he may broke no meare, and
when he is in that plight that his felle continueth
swap, then keepe him meatles all a napht, and in
the morning take a quartie of good ale, a foure bu-
tes of senicke, and dit. cunces of Bayes, and as
much long peper, a d an ounce of groynes, a ounce of
gunger, and two handefull of water cresses, and a
handfull of sage, and an other of mpntes, and hys al
theke togethier a seeth thym in ale, and gene it hom
to Drinke luke warime, and kepe hym warme all the
day after, and rube all his legges, and tye hym bp
that he be not, and then he wyl sweate, and then let
him not drinke three daves after, but it be warmed
both malt or with Dzane, then take brancs and dype
them al a day, a let him eate them, a they will make
his guttes to swell, and then he wpl beale soue after

For the Bottes.

The Bottes be small woguves that bizede in an
hote belly, a p of bethat they be feruant upon him,
they wpl make him to walee upmseife, and if they
be in his mawe, the wpl seeth eate not drnkn, a he
wpl soume at the mouth like a boste, and then he is
uncurable, but aud hee some not, take a quart of
good ale, and a quartere of a pounde of Rye, and
halke a pound of caviine, and halke a pounde of none
crope, a brape them in a morter, a put them into the
ale, and gene it hym to drinke cold, and this will lay
the Bottes, and make hym whole for euer.

D:1.

The

## The Voltes in winter.

For the same discale a it be in winter take a quart of and a peep weight of birnside, and .rr.of his owne hraztes, a cut them hozze, and hrazke the bristone small, and caste all theie into the inyke, a gene hyn to dzynde fastpyng, and he walbe whole.

For the treneces:

Irbii.

The treneces be small wormes : a lenger then the botres, and t hep bzeede in hozle guttes, of eatpyng of olde moned bzead, and moulde pape, a musty ceme take t. e. eloge a quart of colde worte, a gene it hyn to dzynde, a so let him claude al might meaties afoze, aud viii. houres after, and he chal be whole.

For the costines.

Irb.

The costines of a hozle is when a hozle mape not faire: take threefize a quartren of a pound of whyte hope, and a handful of spourge, and bzeap tylm, a puu them in ale, and heate it luke watme ad gene it hyn to dzynde, and then keepe him meatielle a day after, and he walbe whole.

For the washing of the luer.

Irbii.

For the washing of the luer, take a gelon of wort and gene it hyn for to dzynde in the mornnyng when he is dyght, and keepe him anpght be toze meatielle and gene him oates baken in an el en, and dyet lym with this mante and dzynde and none other, and he walbe whole.

For a hozle that is forspoken.

Irbii.

A hozle is called forspoken when it is openke wae, fer aud that he Booth wourne, take an oale and puu it through, euen det wene the pril. le et il et eie, and the bonne, and thet wpl come out the quantitie of a

gaste of wakpy bloud that was congealed there, and then Coppe his tares a bay and a night after wpyt blanke wolfe, and then unCoppe thep in agine, a let him blonde on both spes, and on both beines under the eye, and he walbe whole.

For all manner of blod leffyng.

Irbii.

The first let him blonde on it, beives under the hozle eyen, and bet wern the noletthills, and the geistie, a in the mouth, and in the necke a haude hzode fro the heade, and on the two walke beime, a on both great beines under the sides and on the two bramuch beine that commeth from the members, and on the two great beynes under the talle.

And here he shall make an end furtherinone to this said matter which is anake after sufficient coppy directed but a que by a certainne person, which as him thought might necessary to be knowne to Gentyll men of honcuit, and to seruiable and to other people.

(;)

A JA J.