"A Basket of Flowers"

Cold Dishes in Eight Small Plates

Hangchow Roast Chicken

West Lake Fish in Sweet and Sour Sauce

Shrimps With Green Tea Leaves

Roast Duck and Fried Dough Slices Rich With Eggs and Butter

Fried Chicken Squares With Peanuts, Onions and Pepper

Bamboo Shoots With Mushrooms

Scallops in a West Lake Green Vegetable (Chun Tsai) Soup

Wu Shan Hill Brittle Cakes

Shaohsing Egg Rolls With Sugar and Sesame Fillings

Lotus Seeds With White Funguses

Fruits