제17130호                         관             보                 2009.11.12. (목요일)

Serial
       Harmonized System Code         Product Description         Origin Conferring Criteria
 No
                                   -Of a fat content, by         Wholly-Obtained or
 50                     0401.20      weight, exceeding 1%        Produced in the territory of
                                     but not exceeding 6%        any Party
                                                                 Wholly-Obtained or
                                   -Of a fat content, by
 51                     0401.30                                  Produced in the territory of
                                     weight, exceeding 6%
                                                                 the exporting Party
                                                                 Wholly-Obtained or
                                  Milk and cream,                Produced in the territory
                                  concentrated or containing     of any Party; or A regional
 52             04.02
                                  added sugar or other           value content of not less
                                  sweetening matter.             than 45 percent of the FOB
                                                                 value of the good
                                                                 Change to Heading 04.03
                                                                 from any other Heading,
                                  Buttermilk, curdled milk
                                                                 provided that products
                                  and cream, yogurt, kephir
                                                                 of 04.03 do not contain
                                  and other fermented or
                                                                 materials of / from milk
                                  acidified milk and cream,
                                                                 imported from a non-Party
 53             04.03             whether or not concentrated
                                                                 over 50% by weight of the
                                  or containing added sugar
                                                                 total raw material of / from
                                  or other sweetening matter
                                                                 milk; or A regional value
                                  or flavoured or containing
                                                                 content of not less than 45
                                  added fruit, nuts or cocoa.
                                                                 percent of the FOB value of
                                                                 the good
                                  Whey, whether or not
                                  concentrated or containing
                                  added sugar or other
                                  sweetening matter; products
                                  consisting of natural milk
                04.04
                                  constituents, whether or not
                                  containing added sugar or
                                  other sweetening matter,
                                  not elsewhere specified or
                                  included.
                                   -Whey and modified            Wholly-Obtained or
                                     whey, whether or            Produced in the territory
                                     not concentrated or         of any Party; or A regional
 54                     0404.10
                                     containing added sugar      value content of not less
                                     or other sweetening         than 45 percent of the FOB
                                     matter                      value of the good

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