제20413호                                             관                보                               2023-01-06


          REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP
                          PRODUCT-SPECIFIC RULES      AGREEMENT
TCommittee
   his transposed Product-Specific Rules (PSR) in HS 2022 has been adopted by the RCEP Joint
             on 30 June 2022 in accordance with Article 3.34 of the RCEP Agreement, and will be
 implemented by the Parties from 1 January 2023.


   HS Code (HS 2022)                            Product Description                        Product-Specific
Chapter Heading Subheading                                                                      Rule
                                       SECTION
                             LIVE ANIMALS;      I PRODUCTS
                                           ANIMAL
 01                          CHAPTER 1: LIVE ANIMALS                                           WO
 02                          CHAPTER 2: MEAT AND EDIBLE MEAT OFFAL CC                             except from
                                                                                               Chapter 01
                             CHAPTER 3: FISH AND CRUSTACEANS,
 03                          MOLLUSCS
                             INVERTEBRATESAND                      OTHER           AQUATIC
          03.01              Live fish                                                         WO
          03.02              Fmeatish, fresh or chilled, excluding fish fillets and other fish
                                       of heading 0304                                         CC

          03.03               Fheading
                                  ish, frozen, excluding fish fillets and other fish meat of CC
                                           0304

          03.04                Ffresh,
                                  ish fillets and other fish meat (whether or not minced),
                                        chilled or frozen
                                - Fresh or chilled fillets of tilapias (Oreochromis spp .),
                             catfish  (P angasius spp., Silurus spp., Clarias spp.,
                             Ictalurus spp .), carp (Cyprinus spp., Carassius spp.,
                             Ctenopharyngodon idellus,      Hypophthalmichthys spp.,
                             Cirrhinus spp., Mylopharyngodon piceus, Catla catla,
                             Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni,
                             Megalobrama spp .), eels (Anguilla spp .),       N
                                                                            ile perch
                             (Lates niloticus) and snakeheads (Channa spp.)
                  0304.31       T
                             -- ilapias (Oreochromis spp .)                                 CC
                             -- Catfish (P angasius spp., Silurus spp., Clarias spp.,
                  0304.32    Ictalurus spp.)                                                CC
                  0304.33       N
                             -- ile Perch (Lates niloticus)                                 CC
                                                                                            1.
                                                                                            Carp
                                                                                                   T
                                                                                                 C H    for
                                                                                                     (Catla
                                                                                            c a t l a ,
                                                                                            O ste o chi l us
                                                                                            h a s s e l t i ,
                                                                                            Le ptobarbus
                                                                                            h o e v e n i ,
                                                                                            C y p r i n u s
                                                                                            spp.(e ceptx
                                                                                            C y p r i n u s
                  0304.39    -- Other                                                       c a r p i o ) ,
                                                                                            C ar assi us
                                                                                            spp.(e ceptx
                                                                                            C ar assi us
                                                                                            carassius),
                                                                                            Labeo        spp .,
                                                                                            M e g al obr ama
                                                                                            spp .),
                                                                                            2. CC for any
                                                                                            other good
                               F
                             - resh or chilled fillets of other fish
                             -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus
                             gorbuscha,     Oncorhynchus          keta, Oncorhynchus
                  0304.41    tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou         CC or R C40V
                             and Oncorhynchus rhodurus), Atlantic salmon (Salmo
                             salar ) and Danube salmon (Hucho hucho)



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