제20413호                                               관                     보                                2023-01-06


  HS Code (HS 2022)                            Product Description                                 Product-Specific
Chapter Heading Subheading                                                                              Rule
                  1604.32    -- Caviar substitutes                                                 CC

          16.05              prepared or preserved
                                                                        q
                             Crustaceans, molluscs and other a uatic invertebrates,                CC

 17                          CHAPTER    17:                SUGARS           AND            SUGAR
                             CONFECTIONERY
                             Cane or beet sugar and chemically pure sucrose, in solid
          17.01              form
                             - Raw sugar not containing added flavouring or colouring
                             matter
                                                                                                         x
                                                                                                   CC e cept from
                  1701.12    -- Beet sugar                                                         subheading
                                                                                                   1212.91
                  1701.13    -- Cane sugar specified in Subheading              Note 2 to this WO
                             Chapter
                  1701.14    -- Other cane sugar                                               WO
                             - Other
                  1701.91    -- Containing added flavouring or colouring matter                           V
                                                                                                   CC or R C40
                  1701.99    -- Other                                                              CC or RVC40
                             Other sugars, including chemically pure lactose, maltose,
                                                                        ;
                             glucose and fructose, in solid form sugar syrups not
          17.02              containing added flavouring or colouring matter artificial;           CC
                                                           x
                             honey, whether or not mi ed with natural honey caramel   ;
          17.03              sugar
                                                                x
                             Molasses resulting from the e traction or refining of                 CC

          17.04              Sugar confectionery (including white chocolate), not
                             containing cocoa
                                                                                                    T
                                                                                                   C H

 18                          CHAPTER 18:                   COCOA            AND            COCOA
                             PREPARATIONS
          18.01   1801.00    Cocoa beans, whole or broken, raw or roasted                          CC
          18.02   1802.00    Cocoa shells, husks, skins and other cocoa waste                      CC
          18.03              Cocoa paste, whether or not defatted                        T      V  C H or R C40
          18.04   1804.00    Cocoa butter, fat and oil                                  CTH or RVC40
                             Cocoa powder, not containing added sugar or other CTH or RVC40
          18.05   1805.00    sweetening matter
          18.06              Chocolate and other food preparations containing cocoa     CTH or RVC40

 19                          CHAPTER       19:   PREPARATIONS
                             FLOUR, STARCH OR MILK; PASTRYCOOKS'      OF    CEREALS,
                             PRODUCTS
                             Malt extract; food preparations of flour, groats, meal,
                             starch or malt extract, not containing cocoa or containing
                             less than 40 % by weight of cocoa calculated on a totally
                             defatted basis, not elsewhere specified or included; food CC
          19.01              preparations of goods of headings 04.01 to 04.04, not
                             containing cocoa or containing less than 5% by weight of
                             cocoa calculated on a totally defatted basis, not elsewhere
                             specified or included

                             Pasta, whether or not cooked or stuffed (with meat or
                             other substances) or otherwise prepared, such as
          19.02              spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,              CC
                                        ;
                             cannelloni couscous, whether or not prepared
                             Ttheapioca and substitutes therefor prepared from starch, in
          19.03   1903.00           form of flakes, grains, pearls, siftings or in similar CC
                             forms
                             Prepared foods obtained by the swelling or roasting of
                                                                    x
                             cereals or cereal products (for e ample, corn flakes)             ;
          19.04                                        z
                             cereals (other than mai e (corn)) in grain form or in the
                             form of flakes or other worked grains (e cept flour, x                CC
                             groats and meal), pre-cooked, or otherwise prepared, not
                             elsewhere specified or included



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