제20413호                                                관               보                          2023-01-06


  HS Code (HS 2022)                                 Product Description                   Product-Specific
Chapter Heading Subheading                                                                     Rule
                          SECTION IV
     PREPARED
  TOBACCO AND FOODSTUFFS;
              MANUFACTUREDBEVERAGES,
                             TOBACCO   SPIRITS AND VINEGAR;
                                        SUBSTITUTES; PRODUCTS,
      WHETHER
  INHALATION   OR NOT
             WITHOUT   CONTAINING
                      COMBUSTION;  NICOTINE,
                                   OTHER     INTENDED
                                           NICOTINE    FOR
                                                    CONTAINING
    PRODUCTS INTENDED FORHUMAN
                           THE INTAKE
                                 BODY OF NICOTINE INTO THE
                             CHAPTER  16: PREPARATIONS  OF OR
                                                            MEAT, OF
 16                          FISH, CRUSTACEANS,  MOLLUSCS      OTHER
                             AQUATIC INVERTEBRATES, OR OF INSECTS
                                                                                          1.     CC  or
                             Sausages and similar products, of meat, meat offal, blood     V
                                                                                          R C40 for of
          16.01   1601.00                 ;
                             or insects food preparations based on these products
                                                                                          insect
                                                                                          2. CC for any
                                                                                          other good
                             Other prepared or preserved meat, meat offal, blood or
          16.02              insects
                                                                                          1.     CC  or
                                                                                           V
                                                                                          R C40 for of
                  1602.10    - Homogenised preparations                                   insect
                                                                                          2. CC for any
                                                                                          other good
                  1602.20    - Of liver of any animal                                     CC
                             - Of poultry of heading 01.05
                  1602.31    -- Of turkeys                                                        V
                                                                                          CC or R C40
                  1602.32    -- Of fowls of the species Gallus domesticus                 CC
                  1602.39    -- Other                                                     CC
                             - Of swine
                  1602.41    -- Hams and cuts thereof                                     CC
                  1602.42    -- Shoulders and cuts thereof                                CC
                  1602.49                              x
                             -- Other, including mi tures                                 CC
                  1602.50    - Of bovine animals                                          CC
                                                                                          1.     CC  or
                                                                                           V
                                                                                          R C40 for of
                  1602.90    - Other, including preparations of blood of any animal       insect
                                                                                          2. CC for any
                                                                                          other good
          16.03   1603.00        x
                             E tracts and juices of meat, fish or crustaceans, molluscs
                                           q
                             or other a uatic invertebrates                                       V
                                                                                          CC or R C40

          16.04                                             ;
                             Prepared or preserved fish caviar and caviar substitutes
                             prepared from fish eggs
                             -   Fish, whole or in pieces, but not minced
                  1604.11    -- Salmon                                                    CC
                  1604.12    -- Herrings                                                  CC
                  1604.13    -- Sardines, sardinella and brisling or sprats               CC
                  1604.14    --      Tunas, skipjack tuna and bonito (Sarda spp.)         CC
                  1604.15    -- Mackerel                                                  CC
                  1604.16    -- Anchovies                                                 CC
                  1604.17    -- Eels                                                      CC
                  1604.18    -- Shark fins                                                       V
                                                                                          CC or R C40
                  1604.19    -- Other                                                     CC or RVC40
                  1604.20    - Other prepared or preserved fish                           CC or RVC40
                             - Caviar and caviar substitutes
                  1604.31    -- Caviar                                                    CC



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