제20413호                                            관               보                             2023-01-06


  HS Code (HS 2022)                            Product Description                    Product-Specific
Chapter Heading Subheading                                                                  Rule
                             Milk and cream, not concentrated nor containing added CC or RVC40
          04.01              sugar or other sweetening matter

                                                                                       CC or RVC40
                             Milk and cream, concentrated or containing added sugar
          04.02              or other sweetening matter
                             Yother
                                ogurt; buttermilk, curdled milk and cream, kephir and
                                    fermented or acidified milk and cream, whether or
          04.03               not concentrated or containing added sugar or other CC or RVC40
                             sweetening matter or flavoured or containing added fruit,
                             nuts or cocoa
                             W hey, whether or not concentrated or containing added
                                                               ;
                             sugar or other sweetening matter products consisting of
          04.04              natural milk constituents, whether or not containing added          V
                                                                                          CC or R C40
                             sugar or other sweetening matter, not elsewhere specified
                             or included
          04.05                                                                  ;
                             Butter and other fats and oils derived from milk dairy              V
                                                                                          CC or R C40
                             spreads
          04.06              Cheese and curd

                  0406.10        F
                             - resh (unripened or uncured) cheese, including whey
                                                                                                 V
                                                                                          CC or R C40
                             cheese, and curd
                                                                                           T
                                                                                          C SH        or
                  0406.20    - Grated or powdered cheese, of all kinds
                                                                                           V
                                                                                          R C40
                  0406.30    - Processed cheese, not grated or powdered                    V
                                                                                          CC or R C40

                                                                                    CC or RVC40
                             produced by P enicillium roqueforti
                             - Blue-veined cheese and other cheese containing veins
                  0406.40
                  0406.90    - Other cheese                                         CC or RVC40
          04.07              Birds' eggs, in shell, fresh, preserved or cooked
                             - Fertilised eggs for incubation
                  0407.11    -- Of fowls of the species Gallus domesticus           WO
                  0407.19    -- Other                                               WO
                             - Other fresh eggs
                  0407.21    -- Of fowls of the species Gallus domesticus                 WO
                  0407.29    -- Other                                                     WO
                  0407.90    - Others                                                     CC
                                     '
                             Birds eggs, not in shell, and egg yolks, fresh, dried,
                             cooked by steaming or by boiling in water, moulded,
          04.08                  z
                             fro en or otherwise preserved, whether or not containing     CC
                             added sugar or other sweetening matter
          04.09   0409.00    Natural honey                                                CC
                             Insects and other edible products of animal origin, not
          04.10              elsewhere specified or included                              CC

 05                          CHAPTER 5: PRODUCTS OF ANIMAL ORIGIN,
                             NOT ELSEWHERE SPECIFIED OR INCLUDED
                             Human hair, unworked, whether or not washed or
          05.01   0501.00    scoured; waste of human hair                                 CC

                             Pigs', hogs' or boars' bristles and hair; badger hair and
          05.02              other brush making hair; waste of such bristles or hair
                                                                                          CC

                             whole and pieces thereof, fresh, chilled, frozen, salted, in CC except from
                             Guts, bladders and stomachs of animals (other than fish),
          05.04   0504.00                                                                 Chapter 01
                             brine, dried or smoked
                             Skins and other parts of birds, with their feathers or
                             down, feathers and parts of feathers (whether or not with
          05.05              trimmed edges) and down, not further worked than             CC
                                                                             ;
                             cleaned, disinfected or treated for preservation powder
                             and waste of feathers or parts of feathers
                             Bonesand horn-cores, unworked, defatted, simply prepared
          05.06                                                                       ; CC
                             (but not cut to shape), treated with acid or degelatinised
                             powder and waste of these products



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