제17130호                         관              보                 2009.11.12. (목요일)

Serial
       Harmonized System Code          Product Description         Origin Conferring Criteria
 No
                                                                  Wholly-Obtained or
 20                     0305.49     --Other                       Produced in the territory of
                                                                  any Party
                                    -Dried fish, whether
                                      or not salted but not
                                      smoked
                                    --Cod (Gadus morhua,          Wholly-Obtained or
 21                     0305.51       Gadus ogac, Gadus           Produced in the territory of
                                      macrocephalus)              the exporting Party
                                                                  A regional value content of
 22                     0305.59     --Other                       not less than 40 percent of
                                                                  the FOB value of the good
                                    -Fish, salted but not dried
                                      or smoked and fish in
                                      brine
                                    --Herrings (Clupea            Wholly-Obtained or
 23                     0305.61       harengus, Clupea            Produced in the territory of
                                      pallasii)                   the exporting Party
                                    --Cod (Gadus morhua,          Wholly-Obtained or
 24                     0305.62       Gadus ogac, Gadus           Produced in the territory of
                                      macrocephalus)              the exporting Party
                                                                  Wholly-Obtained or
                                    --Anchovies (Engraulis
 25                     0305.63                                   Produced in the territory of
                                      spp.)
                                                                  the exporting Party
                                                                  A regional value content of
 26                     0305.69     --Other                       not less than 40 percent of
                                                                  the FOB value of the good
                                  Crustaceans, whether in
                                  shell or not, live, fresh,
                                  chilled, frozen, dried,salted
                                  or in brine; crustaceans, in
                                  shell, cooked by steaming or
                03.06             by boiling in water, whether
                                  or not chilled, frozen,
                                  dried, salted or in brine;
                                  flours, meals and pellets of
                                  crustaceans, fit for human
                                  consumption.

                                    -Frozen

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