제17130호                         관               보              2009.11.12. (목요일)

Serial
       Harmonized System Code          Product Description        Origin Conferring Criteria
 No
                                    -Waters, including mineral
                                      waters and aerated
                                                                 A regional value content of
                                      waters, containing
 201                     2202.10                                 not less than 40 percent of
                                      added sugar or other
                                                                 the FOB value of the good
                                      sweetening matter or
                                      flavoured
                                                                 A regional value content of
                                                                 not less than 40 percent of
                                                                 the FOB value of the good,
                                                                 provided that materials
 202                     2202.90    -Other
                                                                 of Subheading 1211.20
                                                                 and 1302.19 are Wholly-
                                                                 Obtained or Produced in the
                                                                 territory of any Party
                                                                 Change to Heading 22.03
                                                                 from any other Chapter; or
 203             22.03             Beer made from malt.          A regional value content of
                                                                 not less than 40 percent of
                                                                 the FOB value of the good
                                   Wine of fresh grapes,
                                   including fortified wines;
                 22.04
                                   grape must other than that
                                   of heading 20.09.
                                    -Other wine; grape
                                      must with fermentation
                                      prevented or arrested by
                                      the addition of alcohol
                                                                 Change to Subheading
                                                                 2204.21 from any other
                                    --In containers holding 2 Chapter; or A regional value
 204                     2204.21
                                      litres or less             content of not less than 40
                                                                 percent of the FOB value of
                                                                 the good
                                                                 Change to Subheading
                                                                 2204.29 from any other
                                                                 Chapter; or A regional value
 205                     2204.29    --Other
                                                                 content of not less than 40
                                                                 percent of the FOB value of
                                                                 the good

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