제17130호                        관               보               2009.11.12. (목요일)

Serial
       Harmonized System Code     Product Description         Origin Conferring Criteria
 No
                                                             Change to Subheading
                                                             1604.11 from any other
                                                             Chapter; or A regional value
 165                  1604.11   --Salmon
                                                             content of not less than 40
                                                             percent of the FOB value of
                                                             the good
                                                             A regional value content of
 166                  1604.12   --Herrings                   not less than 40 percent of
                                                             the FOB value of the good
                                                             A regional value content of
                                --Sardines, sardinella and
 167                  1604.13                                not less than 40 percent of
                                 brisling or sprats
                                                             the FOB value of the good
                                                             A regional value content of
 168                  1604.15   --Mackerel                   not less than 40 percent of
                                                             the FOB value of the good
                                                             Change to Subheading
                                                             1604.16 from any other
                                                             Chapter, provided that the
                                                             materials from Chapter 3
                                                             are Wholly-Obtained or
                                                             Produced in the territory
                                                             of any Party; or A regional
 169                  1604.16   --Anchovies
                                                             value content of not less
                                                             than 40 percent of the
                                                             FOB value of the good,
                                                             provided that the materials
                                                             from Chapter 3 are Wholly-
                                                             Obtained or Produced in the
                                                             territory of any Party
                                                             Change to Subheading
                                                             1604.19 from any other
                                                             Chapter; or A regional value
 170                  1604.19   --Other
                                                             content of not less than 40
                                                             percent of the FOB value of
                                                             the good
                                                             Change to Subheading
                                                             1604.20 from any other
                                -Other prepared or           Chapter; or A regional value
 171                  1604.20
                                 preserved fish              content of not less than 40
                                                             percent of the FOB value of
                                                             the good

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