제17130호                                관             보                 2009.11.12. (목요일)

Serial
       Harmonized System Code             Product Description         Origin Conferring Criteria
 No
                                                                     For Korea's HS Code
                                                                     2103.90.1030; 2103.90.9030;
                                                                     2103.90.9090: Change to
                                                                     Subheading 2103.90 from
                                                                     any other Heading, provided
                                                                     that materials from Chapters
                                                                     7 and 9 are Wholly-
                                                                     Obtained or Produced in the
                                                                     territory of any Party; or
                                                                     A regional value content of
                                                                     not less than 40 percent of
 199                        2103.90    -Other                        the FOB value of the good,
                                                                     provided that materials
                                                                     from Chapters 7 and 9
                                                                     are Wholly-Obtained or
                                                                     Produced in the territory
                                                                     of any Party; For others:
                                                                     Change to Subheading
                                                                     2103.90 from any other
                                                                     Heading; or A regional value
                                                                     content of not less than 40
                                                                     percent of the FOB value of
                                                                     the good
                                      Food preparations not
                    21.06             elsewhere specified or
                                      included.
                                                                     A regional value content of
                                                                     not less than 40 percent of
                                                                     the FOB value of the good,
                                                                     provided that materials of
 200                        2106.90    -Other
                                                                     Heading 1211.20, 1212.20
                                                                     and 1302.19 are Wholly-
                                                                     Obtained or Produced in the
                                                                     territory of any Party
                                      Beverages, Spirits and
       Chapter 22
                                      Vinegar
                                      Waters, including mineral
                                      waters and aerated waters,
                                      containing added sugar or
                                      other sweetening matter or
                    22.02
                                      flavoured, and other non-
                                      alcoholic beverages, not
                                      including fruit or vegetable
                                      juices of heading 20.09.

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