제17130호                         관              보                 2009.11.12. (목요일)

Serial
       Harmonized System Code         Product Description          Origin Conferring Criteria
 No
                                                                  Wholly-Obtained or
 55                     0404.90    -Other                         Produced in the territory of
                                                                  the exporting Party
                                  Butter and other fats and       Wholly-Obtained or
 56             04.05             oils derived from milk; dairy Produced in the territory of
                                  spreads.                        the exporting Party

                04.06             Cheese and curd.

                                   -Fresh (unripened
                                                                  Wholly-Obtained or
                                     or uncured) cheese
 57                     0406.10                                   Produced in the territory of
                                     including whey cheese,
                                                                  the exporting Party
                                     and curd
                                                                  Wholly-Obtained or
                                   -Grated or powdered
 58                     0406.20                                   Produced in the territory of
                                     cheese, of all kinds
                                                                  the exporting Party
                                                                  Change to Subheading
                                                                  0406.30 from any other
                                                                  Heading, provided that
                                                                  products of 0406.30 do not
                                                                  contain materials of / from
                                   -Processed cheese, not         milk imported from a non-
 59                     0406.30
                                     grated or powdered           Party over 50% by weight
                                                                  of the total raw material of
                                                                  / from milk; or A regional
                                                                  value content of not less
                                                                  than 45 percent of the FOB
                                                                  value of the good
                                   -Blue-veined cheese and
                                                                  Wholly-Obtained or
                                     other cheese containing
 60                     0406.40                                   Produced in the territory of
                                     veins produced by
                                                                  the exporting Party
                                     Penicillium roqueforti
                                                                  Wholly-Obtained or
 61                     0406.90    -Other cheese                  Produced in the territory of
                                                                  the exporting Party
                                                                  Wholly-Obtained or
                                  Birds' eggs, in shell, fresh,
 62             04.07                                             Produced in the territory of
                                  preserved or cooked.
                                                                  the exporting Party

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