yakdoli/chandra-27b-ocr-v1 huggingface dataset:
제16586호             관            보        2007. 9.11. (화요일)

         예상 결과               수행지표                 가      정

목표3                  결과지표

 -북한정부의 현지 식량생산 능    -공장 설비를 총가동하는 현지 -공장 경영진의 정확한 보고
  력의 증대를 통한 장기적인      식량생산 공장의 비율
  식량안보 확보전략 지원       -성공적으로 수행한 취로급식
                      사업의 수
전략목표5 지원             1. 연수 프로그램 개최 횟수

                     2. 여성 참가자의 수

                     3. 환경보호와 농경지 보호를
                      위해 실시한 사업의 수

성과 1.1               성과지표
 150만 명의 취약계층 수혜대상   -사업종류, 연령, 성별로 식량 -제휴기관들이 정보 접근을
 자들이 영양보충용 식량배급을      배급을 받는 수혜대상자의 수   제공한다.
 매일 받고 있다.                               -제휴기관들이 성별로 나뉜
                     -사업종류와 물품별로 각 활동
                                          데이터를 수집하기 위한 지
                      을 통해 배급된 식품의 양
                                          침을 따른다.
                     -식품관리 위원회 소속 여성의
                      비율

성과 2.1               성과지표
 30만 명의 지역급식 참가자들    -사업종류와 성별로 식량배급 -참가자들이 관련 정보 및 가
 과 그 가정이 사업기간 중에      을 받는 수혜자 수      장 피해가 큰 지역 접근 허
 매일 식량배급을 받고 있으며                          용
                     -사업종류와 물품별로 지역급
 특히 여성 지원 강조                             -세계식량계획지침에 따라 군
                      식을 통해 배급된 식품량
                                          에서 프로젝트 제출 시행
                     -사업종류와 성별 지역급식 참
                                         -제휴기관들이 성별로 분류
                      가자 수
                                          된데이터 수집을 위한 지침
                     -지역급식 관리 위원회 소속
                                          준행
                      여성 비율

성과 3.1               성과지표                가    정
 현지 식량생산 공장에서 취약     -공장 조업, 관리 및 유지보수 -공장 경영진의 정확한 보고
 계층에게 식량 공급           훈련을 받은 주민의 수(성별)

                     -각 지원받은 현지 식량생산
                      공장의 연간 조업일 수

                     -지원받은 현지 식량생산 공장
                      에서 생산한 강화식품의 수량

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추가 부속서IV:세계식량계획의 북한 출입 주요지역




흥남항, 청진항, 남포항, 남양 철도, 신의주 철도
   ※세계식량계획은 203개 군/구 중 160개 군/구(전체 인구의 87%)에 접근 가능하다.
약어 해설
 BMI 체질량 지수
 CCA 국가공동평가
 CMB 곡물-우유 혼합식품
 COMPAS 물품이동처리 및 분석 시스템
 CFSAM 작황 및 식량공급 실태조사
 CSM 옥수수-콩 혼합 우유
 DPRK 북한
 DSM 건조 무지방 우유
 EMOP 비상활동

                             179
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FAO 국제연합 식량농업기구
FFCD 지역급식
FFT 훈련 급식
FFW 취로급식
HEB 고에너지 비스킷
HF 단파
IFAD 국제농업개발기금
ITSH 국내 운송, 저장 및 취급
LFP 현지 식량생산
LTSH 육로 운송, 저장 및 취급
MCH 모자보건
NGO 비정부기구
NNA 전국영양실태조사
ODB 아시아 지역국
PDS 공공배급체계
PRRO 구호복구사업
RMB 쌀-우유 혼합식품
TC/IT 원거리 통신/정보 기술
UNDAF 국제연합 개발원조 프레임웍
UNDP 국제연합 개발계획
UNICEF 국제연합 아동기금
USDA 미국 농무부
VHF 초단파
                                자금지원 제안서 요약
  지원 제안국                                           대한민국
  프로그램 분류                                          구호복구사업
  수혜국                                              북한
  사업 번호                                            10488.0

총비용(미$)         19,933,115.60                                    환율:             920.000


총중량                             해상및국외      육로 운송,        기타운영 및
         물품종류        물품비용                                             간접지원비       총   계
(톤)                             육로비용       저장및취급         직접지원비
                                                             External Overland
 (MT)                 Q&Q + Commodity           Cost          Rate
 2,000    밀가루         646,000    60,000         30,000    173,880       63,692     973,572

 5,000      밀       1,310,000   125,000         75,000    434,700      136,129   2,080,829

                                          180
제16586호                         관               보           2007. 9.11. (화요일)
                            MEMORANDUM OF UNDERSTANDING
                                            BETWEEN
                    THE GOVERNMENT OF THE REPUBLIC OF KOREA
                                             AND
                    THE UNITED NATIONS WORLD FOOD PROGRAMME
                                 FOR A CONTRIBUTION TO
                      DEMOCRATIC PEOPLE’S REPUBLIC OF KOREA
                                       [PRRO 10488.0]
This Memorandum of Understanding (“MOU”) is entered into between
The Government of the Republic of Korea (the “Donor” )
AND
The United Nations World Food Programme (“WFP”), with headquarters in
Rome, Italy, via Cesare Giulio Viola 68/70, Parco de’ Medici, 00148
(each a Party, and, jointly, the Parties)
WHEREAS:
The Donor intends to contribute towards an operation of WFP;
WFP is prepared to accept the Donor’s contribution under the terms and
conditions set out below;
NOW THEREFORE THE PARTIES AGREE AS FOLLOWS:
1. SCOPE OF MOU

 1.1 This MOU sets out the terms and conditions which shall apply to the contribution
   made by the Donor to WFP.

 1.2 The Donor shall provide WFP in accordance with Art. XIII of the General
   Regulations of WFP with contribution.

 1.3 In this MOU, “WFP Rules and Regulations” shall mean WFP General Regulations and
   Rules, WFP Financial Regulations and/or WFP Resources & Long-term Financing Policies
   as applicable.
2. TRANSFER OF FUNDS TO WFP

 2.1 Unless otherwise agreed between the Parties, any cash contributionmade by the

   Donor hereunder (“Donor Contribution”) shall be in US Dollars.

 2.2 The WFP contribution reference number for the Donor Contributionmade under this
   Agreement is KOR2007-003HQ 01. The Donor’s contribution reference number is

   IKECPC187-387.

 2.3 The Total value of this contribution is nineteen million, seven hundred thousand US
   Dollars (US$ 19,700,000), of which US$ $19,473,965 will betransferred to WFP in US
                                              184
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  Dollars. This transfer shall be made in one installment, upon signature of this MOU.
  The remaining US$ 226,035 shall be made available from unspent balances of
  previous contributions from the Republic of Korea.

 2.4 The Donor Contribution shall be transferred to the WFP account, quoting the WFP
  contribution reference number and reference number of the Project specified in clause
  3.1. below.
    CITIBANK NA,
    Foro Buonaparte, 16
    20121 Milan, Italy
    USD Account No:1112282056
    Beneficiary Account Name:UN World Food Programme
    SWIFT:C I T I I T M X
    IBAN:IT77I0356601600001112282056 (necessary for all Euro Zone payments)

 2.5 For the Donor Contribution, the Donor shall advise the Chief, Contributions and
  Project Accounts Branch (CFOAC) of the amountdeposited in the WFP Account, the
  date of the deposit, WFP’s Contribution Reference Number (CRN) and other related
  references for which such deposit has been made.
3. USE OF DONOR CONTRIBUTION

 3.1 The Donor Contribution takes the form of Directed Multilateral Contribution and is
  for the Project DPRK PRRO 10488.0. The WFP projectdocument and budget, which
  provides guidance for the contribution, is Exhibit 1 to this MOU.

 3.2 As listed in Exhibit 2 to this MOU, WFP will procure and transport the agreed upon
  tonnage of 12,000 tons of maize, 12,000 tons of pulses, 1,000 tons of DSM, 2,000
  tons of wheat flour, and 5,000 tons of wheat.
  WFP shall notify the Donor if changes are required in the tonnage and mix of
  commodities.

 3.3. Standard WFP bag marking practices shall apply under this Agreement(as in the
  2004 contribution, indicating ‘Gift of the Republic of Korea through the World Food
  Programme,’ in both Korean and English).
4. ADMINISTRATION OF FUNDS BY WFP

 4.1 WFP shall administer the contribution in accordance with WFP Rules and
  Regulations.

 4.2 WFP shall exercise the same care in the discharge of its functionsunder this MOU
  as it exercises with respect to the administration andmanagement of its own affairs
                                          185
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      and shall have no further responsibility to the Donor other than as set out in this
      MOU.

     4.3 Any cash balances from closed projects shall be utilized in the manner approved by
      the Donor.
5. REPORTING AND ACCOUNTING

     5.1WFP shall maintain appropriate accounting records in accordance with WFP Rules
      and Regulations in respect of the receipt and utilization of this Contribution.

     5.2 WFP shall provide the Donor with standard project reports (SPRs) for the PRRO.

     5.3 The Donor Contribution shall only be subject to the internal andexternal auditing
      procedures as provided for under WFP Rules and Regulations.
6. PROCUREMENT

     6.1. WFP shall carry out procurement of goods and services hereunder in accordance
      with WFP procurement rules and regulations, together withany other applicable WFP
      Rules and Regulations and administrative directives.

     6.2 The Donor may conduct visits to ports of loading of commodities purchased under
      this MOU. All expenses incurred by the visits shall be the responsibility of the Donor.
7. USE OF WFP NAME AND EMBLEM

     7.1 The Donor acknowledges that it is familiar with WFP’s ideals and objectives
      and recognizes that its name and emblem may not beassociated with any political
      or sectarian cause or otherwise used in a manner inconsistent with the status,
      reputation and neutrality of WFP.

     7.2 The Donor will seek the prior approval in writing of WFP before anyimages or text
      are used for the purposes set out in this MOU or in any Subsidiary Agreement, on
      the manner in which WFP name andemblem is reproduced on any images or text and
      the form and location of the images or text.
8.    TERMS
     This MOU shall become effective at the date of signature by both Parties. Any measure
     taken by WFP between the 19th day of July 2007 and the date of signature for the
     implementation of this MOU, includingthe programming and procurement that was
     commenced on 19 July 2007, shall be considered as being covered and agreed by this
     MOU. Anyprovisions of this MOU may be amended at any time by writtenagreement of
     the Parties, executed in the same form as this Agreement.
9.    TERMINATION

     9.1 Either Party may terminate this MOU by giving not less than 3(three) months
      advance written notice to the other Party.
                                              186
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 9.2 Any funds already obligated by WFP at the time of termination shall be exempted
   from any claim for repayment to the Donor.

 9.3 Once the termination has become effective, both parties will exert collaborative
   efforts to ensure a proper winding down of all affairs in relation to this MOU.
10. SETTLEMENT OF DISPUTES
 The Parties shall use their best efforts to settle amicably any dispute, controversy
 or claim arising out of this MOU. Where the parties areunable to settle any dispute,
 controversy or claim arising out of this MOU, the parties may agree on an appropriate
 procedure of arbitration    that will allow for final and exclusive resolution of the
 dispute. Theplace of such arbitration shall be Rome, Italy.
 This arbitration clause shall not prejudice negotiations in respect to possible future
 agreements between the parties, regarding disputesettlement mechanisms.
11. PRIVILEGES AND IMMUNITIES
 Nothing in or related to this MOU shall imply a waiver, express or implied, by WFP,
 the United Nations and/or any of its subsidiaryorgans of any privileges or immunity
 enjoyed by them or their acceptance of the jurisdiction of the courts of any country
 over disputesarising out of the MOU.
12. NOTICES

 All written notices under this MOU shall be directed to the following addresses:

   For the Donor:                                      For WFP:
   Embassy of the Republic of Korea                  World Food Programme
   Via Barnaba Oriani, 30                              Via Cesare Giulio Viola, 68/70
   00197 Rome Italy                                  00148 Rome Italy
   Telephone:+39 6 802461                            Telephone:+39 6 6513 2009
   Fax:+39 6 8024 6259                                 Fax:+39 6 6513 2810
   Attention:                                        Attention:
   CHO Young-jai                                       Terri Toyota
   Ambassador Extraordinary and                      Director
   Plenipotentiary of the Republic of Korea          Donor Relations Divison

IN WITNESS WHEREOF, the undersigned, being duly authorized thereto by the Parties,
have signed the present Memorandum of
Understanding in the English language in two copies.
Done in Rome, the __th day of August, 2007.
  For the Government of                                           For the United Nations
  the Republic of Korea                                           World Food Programme

                                           187
제16586호                           관            보                2007. 9.11. (화요일)
                     PROJECTS FOR EXECUTIVE BOARD APPROVAL
     PROTRACTED RELIEF AND RECOVERY OPERATION·DEMOCRATIC PEOPLE’S
                              REPUBLIC OF KOREA 10488.0

              Recovery Assistance for Vulnerable Groups in the Democratic
                               People’s Republic of Korea

            Number of beneficiaries                       1.9 million

               Duration of project          2 years(1 April 2006·31 March 2008)

               WFP food tonnage                           150,000 mt

                               Cost (United States dollars)

                 WFP food cost                            70,958,630

               Total cost to WFP                          102,234,252



          This document is printed in a limited number of copies. Executive Board
           documents are available on WFP’s WEB site (http://www.wfp.org/eb).

                               Note to the Executive Board
                                             


           This document is submitted to the Executive Board for approval.

 The Secretariat invites members of the Board who may have questions of a technical
nature with regard to this document to contact the WFP staff focal points indicated
below, preferably well in advance of the Board’s meeting.

     Regional Director, ODB:              Mr A. Banbury     tel.:066513-2505

     Senior Liaison Officer, ODB:         Ms S. Izzi        tel.:066513-2207


 Should you have any questions regarding matters of dispatch of documentation for
the Executive Board, please contact Ms C. Panlilio, Administrative Assistant, Conference
ServicingUnit (tel.:645).


                                     Executive Summary

                                      
     The Democratic People’s Republic of Korea is still suffering from food
     shortages resulting from an unfavourable agricultural situation, general
     economic decline, environmental problems and natural disasters. Overall food
     security has improved steadily since the famine in the 1990s, but the country
     still depends on external aid to meet the needs of its population of 23 million.

                                            188
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  WFP estimates that the country will have a food gap of 150,000350,000for

  the 2005/06 marketing year,despite increased domestic agricultural

  production and substantial bilateral assistance.

The people most affected by the food shortages, mainly urban residents in areas

of low industrial activity,are those who rely on the Government’s public distribution

system as their main source of staple cereals. Following years of reduced rations,

the system was revived in October 2005 to supply rations of 500per person per

day. Results are uneven, however, according to WFP’s monitoring of implementation

of the new policy:various constraints have led to marked variations in rations
distributed, reflectingregional differences between areas with cereal surpluses and

areas with cereal deficits and between easily accessible and remote regions.

Despite improvements in nutritional status, malnutrition rates remain high by

WorldHealthOrganization standards. The national nutritional assessment conducted

in October2004 by the Government, the United Nations Children’s Fund and WFP

revealed that 37of children under 6 were stunted, 23 percent were underweight and

7percent were wasted. One third of mothers with small children were malnourished

and anaemic. Lack of diversity in the diet, which is deficient in protein, fats,

minerals and vitamins, suggests a continued need for interventions designed to

provide micronutrientfortified foods for nutritionally vulnerable groups such as

women and children.

In August 2005, the Government announced its desire to end international

humanitarian assistance and requested WFP to shift to development activities.

WFP had previously implemented a series of emergency operations targeting young

children in institutions, pregnant and lactating women and urban populations through

food for work, school feeding and local food production. This protracted relief

and recovery operation, which draws on experience gained through the emergency

operations, aims to provide transitional assistance for the Government’s strategy

for recovery and to move towards long-term food security; 150,000of food valued at

US$102.2will be provided for 1.9beneficiaries through activities centred on nutritional

enhancement through motherandchild health programmes and local food production,

educational development through school feeding and asset creation through food-

for-community-development projects.

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제16586호                           관               보            2007. 9.11. (화요일)

                                      Draft Decision*
                                             
  The Board approves PRRO Democratic People’s Republic of Korea 10488.0 “Recovery
Assistance for Vulnerable Groups in the Democratic People’s Republic of Korea” (WFP/
EB.1/2006/8/3).

Situation Analysis and Scenarios
·The Overall Context

 1. The post-1953 rebuilding of the Democratic People’s Republic of Korea (DPRK)
   resulted in a country with an industrial base in which 60percent of the population
   worked in non-agricultural sectors. Steps were taken to improve economic and
   social conditions, but in the late 1980s and early 1990s these trends were halted
   by discontinuation of advantageous economic arrangements with the Soviet Union,
   demands by the Russian Federation and China for payment in convertible currency
   and economic disengagement from former allies.

 2. A series of natural disasters in 1995·1996, environmental problems and a declining
   agricultural base mean that DPRK is unable to meet the population’s basic food
   needs. Large amounts of food aid and humanitarian assistance have been delivered,
   but if food production and supply are to be improved, the decline in economic
   production and food security will have to be reversed. Unsustainable land use such
   as large-scale deforestation and farming on sloping land has led to soil erosion and
   decreasing agricultural productivity on the country’s limited arable land.

 3. The transport, mining and agriculture sectors are among those suffering severe
   mediumterm declines:coal production has fallen to levels prevailing in the late 1970s
   and electricity production is lower than it was in the early 1980s. Despite recent
   marginal improvements, there are still difficulties in maintaining public infrastructures
   such as roads, electricity and water and sanitation facilities. Hospitals lack medicines,
   heating fuel, equipment and food. The agriculture sector is constrained by lack of
   quality seeds, fertilizer, fuel and spare parts.

 4. Urban workers have been severely affected by the country’s economic difficulties:
   many factories have reduced production targets or closed, leaving workers with
   little or no income. During agricultural lean periods, attendance falls at educational
   institutions in towns as many families leave for extended visits to relatives in rural
   areas where access to food is better.

*This is a draft decision. For the final decision adopted by the Board, please refer to the

 Decisions and Recommendations document issued at the end of the session.

                                             190
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 5. The public distribution system (PDS) was revived in October 2005 to supply an
   average ration of 500of cereal per person per day ·double the 2004 level of
   200·250g, which was about 50 percent of the daily requirement. But logistical,
   administrative and other constraints have prevented this goal from being met in many
   counties; shortages and household food insecurity are expected to continue.
·The Food Security and Nutrition Situation
⇒Agriculture and Food Security

 6. For ten years, WFP and the Food and Agriculture Organization of the United
   Nations (FAO) have been jointly conducting crop and food supply assessment missions
   (CFSAMs). In 2005, the Government declined a CFSAM, and WFP sought to gather
   information on the national food situation from a variety of sources, including its own
   field monitoring.

 7. Estimates of cereal production for the November 2005/October 2006 consumption
   year range from 4.2by the United States Department of Agriculture (USDA) to 4.5mt
   by FAO. WFP and FAO estimate demand at 5.3including postharvest losses, industrial
   uses and livestock uses; the Republic of Korea estimates demand for food at 6mt.
   Bilateral assistance for the November 2005/October 2006 marketing year is expected
   to be 750,000mt, mainly from the Republic of Korea and China. WFP, which currently
   estimates that DPRK will face a national deficit of 150,000350,000will continue
   working with the Government and other sources to obtain more accurate figures once
   the 2005 harvest figures have been finalized.

 8. A household food security analysis conducted by WFP in 2004 confirmed that people
   dependent on PDS would be more food-insecure than cooperative farmers. There are
   also marked regional differences among those dependent on PDS:people living in
   rural areas have better access to kitchen gardens and animals than those in towns.
   Other factors affecting household food security include age, occupation, access to
   productive land and ability to develop coping mechanisms.

 9. The recent revival of PDS is improving households’ access to food, but delays and
   shortages in distributions suggest that food gaps at the household level will persist,
   particularly in remote areas, some towns,and regions with low agricultural production.
   Households in these areas will attempt to fill these gaps as before through market
   purchases, foraging, own production and assistance from relatives. WFP estimates
   that despite these efforts, the most vulnerable groups will continue to face significant
   food shortages.
                                             191