제20413호                                                  관                보                          2023-01-06


  HS Code (HS 2022)                                   Product Description                    Product-Specific
Chapter Heading Subheading                                                                         Rule
                  2009.29    -- Other                                                         CC or RVC40
                                 J
                             - uice of any other single citrus fruit
                  2009.31    -- Of a Bri   x value not exceeding 20                                  V
                                                                                             CC or R C40
                  2009.39    -- Other                                                        CC
                             - Pineapple juice
                  2009.41    -- Of a Bri   x value not exceeding 20                                 V
                                                                                             CC or R C40
                  2009.49    -- Other                                                               V
                                                                                             CC or R C40
                  2009.50    -   Tomato juice                                                CC or RVC40
                             - Grape juice (including grape must)
                  2009.61    -- Of a Bri   x value not exceeding 30                                  V
                                                                                             CC or R C40
                  2009.69    -- Other                                                                V
                                                                                             CC or R C40
                             - Apple juice
                  2009.71    -- Of a Bri   x value not exceeding 20                                 V
                                                                                             CC or R C40
                  2009.79    -- Other                                                        CC or RVC40
                                 J
                             - uice of any other single fruit, nut or vegetable

                  2009.81     x
                             --   Cranberry
                                                 ; V
                                                ( accinium
                                                                  V
                                                             macrocarpon,         V
                                                                               accinium
                             o ycoccos) juice lingonberry ( accinium vitis-idaea) juice             V
                                                                                             CC or R C40

                  2009.89    -- Other                                                        CC or RVC40
                  2009.90         x
                             - Mi tures of juices                                            CC or RVC40
 21                          CHAPTER
                             PREPARATIONS21: MISCELLANEOUS EDIBLE
                             Extracts, essences and concentrates, of coffee, tea or maté
                             and preparations with a basis of these products or with a
          21.01              basis of coffee, tea or maté; roasted chicory and other CC or RVC40
                             roasted coffee substitutes, and extracts, essences and
                             concentrates thereof
                             Y easts    (active   or    inactive)     ;
                                                                      other    single-cell
                                                                                                     V
          21.02              micro-organisms, dead (but not including vaccines of            CC or R C40
                                             ;
                             heading 30.02) prepared baking powders
                                                                      ; x
                             Sauces and preparations therefor mi ed condiments and
          21.03                   x               ;
                             mi ed seasonings mustard flour and meal and prepared
                             mustard
                                                                                                    V
                                                                                             CC or R C40

          21.04                                                               ;
                             Soups and broths and preparations therefor homogenised
                                                                                             CC or RVC40
                             composite food preparations
                                                                                             CC or RVC40
                             Ice cream and other edible ice, whether or not containing
          21.05   2105.00    cocoa
          21.06              F ood preparations not elsewhere specified or included
                  2106.10                                 x
                             - Protein concentrates and te tured protein substances      CC or RVC40
                  2106.90    - Other                                                     CTH or RVC40
 22                          CHAPTER         22:   BEVERAGES,          SPIRITS      AND
                             VINEGAR
                             W aters, including natural or artificial mineral waters and
          22.01              aerated waters, not containing added sugar or other CC
                             sweetening matter nor flavoured; ice and snow
                             W aters, including mineral waters and aerated waters,
                             containing added sugar or other sweetening matter or
          22.02              flavoured, and other non-alcoholic beverages, not including
                                                                                             CC
                             fruit, nut or vegetable juices of heading 20.09
          22.03   2203.00    Beer made from malt                                             CC

          22.04              Wine of fresh grapes, including fortified wines; grape
                             must other than that of heading 20.09
                  2204.10    - Sparkling wine                                                 T
                                                                                             C SH




                                                        - 196 -