제17130호                                관              보                  2009.11.12. (목요일)

Serial
       Harmonized System Code             Product Description         Origin Conferring Criteria
 No
                                                                     Change to Subheading
                                                                     1517.10 from any other
                                                                     Chapter, provided that it
                                       -Margarine, excluding
 152                        1517.10                                  has a regional value content
                                         liquid margarine
                                                                     of not less than 40 percent
                                                                     of the FOB value of the
                                                                     good
                                                                     A regional value content of
 153                        1517.90    -Other                        not less than 40 percent of
                                                                     the FOB value of the good
                                      Animal or vegetable
                                      fats and oils and their
                                      fractions, boiled, oxidized,
                                      dehydrated, sulphurised,
                                      blown, polymerised by heat
                                                                     Change to Heading 15.18
                                      in vacuum or in inert gas,
                                                                     from any other Chapter,
                                      or otherwise chemically
                                                                     provided that it has a
 154                15.18             modified, excluding those
                                                                     regional value content of
                                      of heading 15.16; inedible
                                                                     not less than 40 percent of
                                      mixtures or preparations
                                                                     the FOB value of the good
                                      of animals or vegetable
                                      fats or oils or of fractions
                                      of different fats or oils of
                                      this Chapter, not elsewhere
                                      specified or included.
       Section IV–Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and
        Manufactured Tobacco Substitutes
                                      Preparations of Meat, of
                                      fish or of Crustaceans,
       Chapter 16
                                      Molluscs or Other Aquatic
                                      Invertebrates
                                      Sausages and similar
                                      products, of meat, meat        A regional value content of
 155                16.01             offal or blood; food           not less than 40 percent of
                                      preparations based on these the FOB value of the good
                                      products.
                                      Other prepared or preserved
                    16.02
                                      meat, meat offal or blood.

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