제20413호                                               관                 보                                   2023-01-06


  HS Code (HS 2022)                             Product Description                                Product-Specific
Chapter Heading Subheading                                                                              Rule
                  1211.60    - Bark of African cherry (P runus africana)                           CC
                  1211.90    - Other                                                               CC
                             Locust beans, seaweeds and other algae, sugar beet and
                                                               z
                             sugar cane, fresh, chilled, fro en or dried, whether or not
          12.12                      ;
                             ground fruit stones and kernels and other vegetable
                                                                                                   CC
                             products (including unroasted chicory roots of the variety
                             Cichorium intybus sativum) of a kind used primarily for
                             human consumption, not elsewhere specified or included
                             Cereal straw and husks, unprepared, whether or not
          12.13   1213.00    chopped, ground, pressed or in the form of pellets
                                                                                                   CC

                             Swedes, mangolds, fodder roots, hay, lucerne (alfalfa),
          12.14              clover, sainfoin, forage kale, lupines, vetches and similar           CC
                             forage products, whether or not in the form of pellets
                             CHAPTER
                             VEGETABLE13:SAPS
 13                                          LAC;AND GUMS,   RESINS AND OTHER
                                                         EXTRACTS
                             Lac; natural gums, resins, gum-resins and oleoresins (for
          13.01              example, balsams)
                                                                                        CC
                             Vegetable saps and extracts; pectic substances, pectinates
                             and pectates; agar-agar and other mucilages and
          13.02              thickeners, whether or not            modified,     derived   from
                             vegetable products
                                 V                    x
                             - egetable saps and e tracts
                  1302.11    -- Opium                                                              CC
                  1302.12                q
                             -- Of li uorice                                                       CC
                  1302.13    -- Of hops                                                            CC
                  1302.14    -- Of ephedra                                                         CC
                                                                                                        x
                                                                                                   CC e cept from
                  1302.19    -- Other                                                              subheading
                                                                                                   1211.20
                  1302.20    - Pectic substances, pectinates and pectates                          CC
                             - Mucilagesand thickeners, whether             or   not   modified,
                             derived from vegetable products
                  1302.31    -- Agar-agar                                                          CC
                             -- Mucilagesand thickeners, whether or not modified,
                  1302.32    derived from locust beans, locust bean seeds or guar                  CC
                             seeds
                  1302.39    -- Other                                                              CC
                             CHAPTER    14:VEGETABLE
                                                VEGETABLE    PLAITING
 14                          MATERIALS;                PRODUCTS
                             ELSEWHERE SPECIFIED OR INCLUDED     NOT CC
      ANIMAL, VEGETABLE OR  SECTION IIIFATS AND OILS AND THEIR
                           MICROBIAL
        CLEAVAGE PRODUCTS; PREPAREDWAXES
                        VEGETABLE    EDIBLE FATS; ANIMAL OR
                             CHAPTER   15:FATSANIMAL,   VEGETABLE   OR
 15                          MICROBIAL          AND   OILS  AND
                             CLEAVAGE PRODUCTS; PREPARED EDIBLE   THEIR
                             FATS; ANIMAL OR VEGETABLE WAXES
                             Pig fat (including lard) and poultry fat, other than that of
          15.01              heading 02.09 or 15.03                                                CC

          15.02              Fats of bovine animals, sheep or goats, other than those CC
                             of heading 15.03
                             Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil,
          15.03   1503.00                        x
                             not emulsified or mi ed or otherwise prepared                         CC
                             F ats and oils and their fractions, of fish or marine
          15.04              mammals, whether or not refined, but not chemically                   CC
                             modified
          15.05   1505.00    W  ool grease and fatty substances derived therefrom
                                                                                                   CC
                             (including lanolin)


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