제17130호                             관             보                2009.11.12. (목요일)

Serial
       Harmonized System Code              Product Description        Origin Conferring Criteria
 No
                                       Seeds of anise, badian,       Wholly-Obtained or
 112                 09.09             fennel, coriander, cumin or   Produced in the territory of
                                       caraway; juniper berries.     the exporting Party
                                       Ginger, saffron turmeric
                                       (curcuma), thyme, bay
                     09.10
                                       leaves, curry and other
                                       spices.
                                                                     Wholly-Obtained or
 113                         0910.10    -Ginger                      Produced in the territory of
                                                                     the exporting Party
                                                                     Wholly-Obtained or
 114                         0910.20    -Saffron                     Produced in the territory of
                                                                     the exporting Party
                                                                     Wholly-Obtained or
 115                         0910.30    -Turmeric (curcuma)          Produced in the territory of
                                                                     the exporting Party

                                        -Other spices

                                        --Mixtures referred to       A regional value content of
 116                         0910.91     in Note 1 (b) to this       not less than 40 percent of
                                         Chapter                     the FOB value of the good
                                                                     A. Thyme; bay leaves :
                                                                       Wholly-Obtained or
                                                                       Produced in the territory
                                                                       of the exporting Party
 117                         0910.99    --Other
                                                                     B. Other:A regional value
                                                                       content of not less than
                                                                       40 percent of the FOB
                                                                       value of the good
                                                                     Wholly-Obtained or
 118 Chapter 10                        Cereals                       Produced in the territory of
                                                                     the exporting Party
                                       Products of the Milling
        Chapter 11                     Industry; Malt; Starches;
                                       Inulin; Wheat Gluten
                                                                     Change to Heading 11.01
 119                 11.01             Wheat or meslin flour.
                                                                     from any other Chapter
                                       Cereal flours other than of
                     11.02
                                       wheat or meslin.
                                                                     Wholly-Obtained or
 120                         1102.10    -Rye flour                   Produced in the territory of
                                                                     the exporting Party

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