제17130호                             관             보                 2009.11.12. (목요일)

Serial
       Harmonized System Code              Product Description         Origin Conferring Criteria
 No
                                                                      Change to Subheading
                                                                      2009.90 from any other
                                                                      Chapter; or A regional value
 197                         2009.90    -Mixtures of juices
                                                                      content of not less than 40
                                                                      percent of the FOB value of
                                                                      the good
                                       Miscellaneous Edible
        Chapter 21
                                       Preparations
                                       Extracts, essences and
                                       concentrates, of coffee, tea
                                       or maté and preparations
                                       with a basis of these
                                       products or with a basis
                     21.01
                                       of coffee, tea or maté;
                                       roasted chicory and other
                                       roasted coffee substitutes,
                                       and extracts, essences and
                                       concentrates thereof.
                                                                      Change to Subheading
                                                                      2101.20 from any other
                                                                      Heading, provided that the
                                                                      materials of Heading 09.02
                                        -Extracts, essences and
                                                                      are Wholly-Obtained or
                                          concentrates, of tea or
                                                                      Produced in the territory
                                          maté, and preparations
                                                                      of any Party; or A regional
 198                         2101.20      with a basis of these
                                                                      value content of not less
                                          extracts, essences or
                                                                      than 40 percent of the FOB
                                          concentrates or with a
                                                                      value of the good, provided
                                          basis of tea or maté
                                                                      that the materials of
                                                                      Heading 09.02 are Wholly-
                                                                      Obtained or Produced in the
                                                                      territory of any Party
                                       Sauces and preparations
                                       therefor; mixed condiments
                     21.03             and mixed seasonings;
                                       mustard flour and meal and
                                       prepared mustard.

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