제20413호                                                  관               보                             2023-01-06


  HS Code (HS 2022)                                Product Description                         Product-Specific
Chapter Heading Subheading                                                                          Rule
                             --       F
                                  ish of the families Bregmacerotidae, Euclichthyidae,
                             Gadidae,    Macrouridae,    Melanonidae,   Merlucciidae,
                  0305.53    Moridae and Muraenolepididae , other than cod (Gadus              CC
                             morhua, Gadus ogac, Gadus macrocephalus)
                             -- Herrings (Clupea harengus, Clupea pallasii ), anchovies
                             (Engraulis spp .), sardines (Sardina pilchardus, Sardinops
                             spp .), sardinella (Sardinella spp.), brisling or sprats
                             (Sprattus     sprattus),   mackerel    (Scomber  scombrus,
                             Scomber australasicus,         Scomber japonicus), Indian
                  0305.54                                            T
                             mackerels (Rastrelliger spp .), seerfishes (Scomberomorus
                             spp .), jack and horse mackerel ( rachurus spp .), jacks,
                                               x
                             crevalles (Caran spp .), cobia (Rachycentron canadum),
                                                                                               CC

                             silver pomfrets (P ampus spp .), Pacific saury (Cololabis
                             saira), scads (Decapterus spp .), capelin (Mallotus
                             villosus),    swordfish     (Xiphias   gladius),   K
                                                                               awakawa
                             (Euthynnus affinis), bonitos (Sarda spp.), marlins,
                             sailfishes, spearfish (Istiophoridae )
                  0305.59    -- Other                                                          CC
                                  F
                             - ish, salted but not dried or smoked and fish in brine,
                             other than edible fish offal
                  0305.61    -- Herrings (Clupea harengus, Clupea pallasii )                    T
                                                                                               C H
                  0305.62    --    Cod    (Gadus
                             macrocephalus)
                                                    morhua,     Gadus      ogac,   Gadus               V
                                                                                               CC or R C40
                  0305.63    -- Anchovies (Engraulis spp.)                                      T
                                                                                               C H
                                      T
                             -- ilapias (Oreochromis spp .), catfish (P angasius spp.,
                             Silurus spp., Clarias spp., Ictalurus spp .), carp (Cyprinus
                             spp.,     Carassius     spp.,    Ctenopharyngodon      idellus,
                             Hypophthalmichthys            spp.,      Cirrhinus        spp.,
                  0305.64    Mylopharyngodon piceus, Catla catla, Labeo spp.,                  CC
                             Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama
                                                             N
                             spp .), eels (Anguilla spp .), ile perch (Lates niloticus) and
                             snakeheads (Channa spp .)
                  0305.69    -- Other                                                          CC
                             -   Fish fins, heads, tails, maws and other edible fish offal
                  0305.71    -- Shark fins                                                            V
                                                                                               CC or R C40
                  0305.72    --    Fish heads, tails and maws                                  CC or RVC40
                  0305.79    -- Other                                                          CC or RVC40
                             Crustaceans, whether in shell or not, live, fresh, chilled,
                                  z                                  ;
                             fro en, dried, salted or in brine smoked crustaceans,
                             whether in shell or not, whether or not cooked before or
          03.06                                              ;
                             during the smoking process crustaceans, in shell, cooked          CC
                             by steaming or by boilingin water, whether or not chilled,
                                  z
                             fro en, dried, salted or in brine
                             Molluscs, whether in shell or not, live, fresh, chilled,
          03.07                   z                              ;
                             fro en, dried, salted or in brine smoked molluscs, whether        CC
                             in shell or not, whether or not cooked before or during
                             the smoking process
                               q
                             A uatic invertebrates other than crustaceans and molluscs,
                                                     z                              ;
                             live, fresh, chilled, fro en, dried, salted or in brine smoked
                              q
          03.08              a uatic invertebrates other than crustaceans and molluscs,        CC
                             whether or not cooked before or during the smoking
                             process
                             F lours, meals and pellets of fish, crustaceans, molluscs
          03.09                           q
                             and other a uatic invertebrates, fit for human consumption
                  0309.10    - Of fish                                                          T
                                                                                               C H
                  0309.90    - Other                                                           CC
                             CHAPTER
                             NATURAL 4:HONEY;
                                         DAIRY EDIBLE
                                                PRODUCE;PRODUCTS
                                                          BIRDS’ EGGS;
                                                                    OF
 04                          ANIMAL  ORIGIN, NOT  ELSEWHERE  SPECIFIED
                             OR INCLUDED

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