제17130호                             관             보                   2009.11.12. (목요일)

Serial
       Harmonized System Code              Product Description         Origin Conferring Criteria
 No
                                        -Sweet biscuits; waffles
                                          and wafers
                                                                      Change to Subheading
                                                                      1905.31 from any other
                                                                      Chapter; or A regional value
 182                         1905.31    --Sweet biscuits
                                                                      content of not less than 40
                                                                      percent of the FOB value of
                                                                      the good
                                                                      Change to Subheading
                                                                      1905.32 from any other
                                                                      Chapter; or A regional value
 183                         1905.32    --Waffles and wafers
                                                                      content of not less than 40
                                                                      percent of the FOB value of
                                                                      the good
                                                                      Change to Subheading
                                                                      1905.90 from any other
                                                                      Chapter; or A regional value
 184                         1905.90    -Other
                                                                      content of not less than 40
                                                                      percent of the FOB value of
                                                                      the good
                                       Preparations of Vegetables,
        Chapter 20                     Fruit, Nuts or Other Parts
                                       of Plants
                                       Mushrooms and truffles,
                                       prepared or preserved
                     20.03
                                       otherwise than by vinegar
                                       or acetic acid.
                                                                      Change to Subheading
                                                                      2003.90 from any other
                                                                      Heading, provided that it
 185                         2003.90    -Other                        has a regional value content
                                                                      of not less than 60 percent
                                                                      of the FOB value of the
                                                                      good
                                       Other vegetables prepared
                                       or preserved otherwise
                     20.05             than by vinegar or acetic
                                       acid, not frozen, other than
                                       products of heading 20.06.
                                        -Other vegetables and
                                          mixtures of vegetables

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