xiaoxl/recipe_data huggingface dataset:
Alea's Curried Turkey Salad


Ingredients:
turkey, sweet potatoes, cooked rice, apple, celery, dried cranberries, pecans, green onions, plain yogurt, honey, curry powder, ground ginger

Directions:
Place cubed sweet potatoes or yams in a double boiler and steam for 8 minutes or until just fork tender.  Be careful not to over cook.
In a large bowl, combine turkey, rice, yams, apple, celery, onions, cranberries, and pecans.
In a small bowl, mix together yogurt, honey, curry and ginger.
Pour dressing over the salad and stir until thoroughly combined.  Refrigerate for at least 2 hours.
Serve on a bed of greens.  Makes 6 servings.
Gingerbread Men


Ingredients:
all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, brown sugar, treacle, golden syrup, butter, milk

Directions:
Sift flour, salt, baking soda, ginger, and cinnamon into a bowl (add extra ginger if you like more of a kick!].
Melt butter, brown sugar, golden syrup, and treacle in a saucepan and stir into flour mixture, adding enough milk to mix to a firm dough.
Wrap dough in saran wrap and chill in fridge for 30 minutes.
Roll onto floured board to 1/4 inch thick and cut into shapes.
Bake on trays in a moderate oven (180C] for about 15 minutes.
Divine Chicken Divan


Ingredients:
chicken breast, mayonnaise, lemon juice, cheddar cheese

Directions:
Preheat oven to 350º.
Spray 9x13 pan with cooking spray (PAM].
Spread thawed broccoli over bottom of pan.
Distribute cubed chicken over top of broccoli.
Mix cream soups (you can use any combination of flavors.  I generally use a cream of broccoli and a cream of chicken], mayo and lemon juice until well blended.
Spread sauce over the chicken.
Sprinkle with cheese (I use closer to 4 cups than the original 2 the recipe called for].
Crush Ritz crackers (I leave the sleeve unopened and crush the crackers in the sleeve.  This also gives you a handy way to pour out the crackers in the next step].
Distribute crushed crackers over the top of the cheese, covering well.
Place in oven and bake for approximately 30 minutes until bubbly.
The Best Lavender Sugar Cookies Ever
Category: desserts
By Heidi

These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.

Ingredients:
1 ¾ cups all-purpose flour
¾ cup white sugar
¼ teaspoon baking powder
¾ cup butter, softened
1  egg
1 teaspoon vanilla extract
½ teaspoon lavender flowers, or to taste

Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined. Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet. Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 2 dozen cookies

Calories: 223.5
Fat: 12.1 g
Saturated fat: 7.4 g
Carbohydrates: 26.5 g
Sugars: 12.6 g
Dietary fiber: 0.5 g
Protein: 2.5 g
Cholesterol: 46 mg
Sodium: 98.1 mg
Fruited Raspberry Sherbet


Ingredients:
red raspberries, crushed pineapple, maraschino cherry, miniature marshmallows, bananas

Directions:
In a large bowl, stir the sherbert to get it all soft. Gently stir in the raspberries. Stir in the rest of the ingredients.
Spoon into a 9x13 pan and freeze overnight.
When you're going to serve it, dish it up and let it set for a little bit to soften.
Plaisir De Beurre


Ingredients:
egg, sugar, unsalted butter, flour, baking powder

Directions:
Mix the egg and sugar in a bowl, stirring well with a whisk.
Begin melting the butter, preferably in a small pan for about a minute and a half.
Add flour and baking powder to the bowl from step 1 and mix them together.
Add melted butter to the bowl and mix.
Spray cookie pan with PAM.
Pour cookie dough onto pan.
Bake for about 20 minutes in an oven preheated at 340 degrees Fahrenheit.
After 20 minutes, take the cookies out and allow them to cool.
No Cook No Egg No Brains Necessary Chocolate Frosting


Ingredients:
butter, margarine, salt, milk, vanilla, powdered sugar

Directions:
Combine butter/margarine, cocoa and salt., Add milk and vanilla, stirring well., Add sugar and mix until smooth and creamy.
Streusel Topping


Ingredients:
sugar, flour, water, cinnamon, butter

Directions:
"mix all ingredients until crumbly -- ."
Wagon Wheel Sausage Pie


Ingredients:
pork sausage links, frozen hash brown potatoes, green onion, milk, salt, pepper, cream cheese, Bisquick baking mix, milk, eggs, cheddar cheese

Directions:
Heat oven to 400 degrees.
Cook sausages until very light brown; drain.
Generously grease 10 x 1 1/2 inch pie plate.
Spread potatoes in bottom of pie plate.
Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
Sprinkle with shredded cheddar cheese.
Arrange sausages in a spoke fashion on top.
Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet].
Heat oven to 425 degrees.
Spread potatoes in pie plate.
Bake 10 minutes.
Continue as directed except- bake about 25 minutes.
Tuna Melts
Category: seafood
By P. Kelly

Delicious melted cheesy tuna sandwiches.

Ingredients:
1 (1 pound) loaf French bread
1 small sweet onion, peeled and diced
1 (12 ounce) can tuna, drained
2 cups mozzarella cheese, shredded
1 cup mayonnaise

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet. Bake in a preheated oven for 10 minutes.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 8 servings

Calories: 483.3
Fat: 27.7 g
Saturated fat: 6.5 g
Carbohydrates: 34.1 g
Sugars: 2.4 g
Dietary fiber: 1.5 g
Protein: 24.5 g
Cholesterol: 41.1 mg
Sodium: 716.4 mg
Fish Chowder (Bermuda)


Ingredients:
unsalted butter, onions, garlic cloves, green peppers, water, red snapper fillets, bay leaves, dried thyme, peppercorns, ground cloves, whole cloves, chopped tomatoes, ketchup, Worcestershire sauce, potatoes, celery ribs, carrots, dark rum, lemon wedges, parsley, fresh ground pepper

Directions:
Melt the butter and cook the onions, garlic and green pepper in it until soft. Then add the water and the fish filets.
Add the bay leaves and thyme, then put the peppercorns and whole cloves (if that's what you're using] into a tea ball and drop into the stock.
Bring to a boil, then reduce heat and cover. Simmer for 30 minutes.
Add the tomatoes, the beef consomme, ketchup and Worcestershire sauce. Stir until well incorporated, then add the potatoes, carrots and celery.
Add the rum and Sherry Peppers sauce and bring back to a boil.
Reduce heat and partially cover the pot. Simmer for 1 to 1 1/2 hours.
When the chowder is done, remove the tea ball and bay leaves, garnish with the parsley and top each serving with ground black pepper.
Serve with lemon wedges, extra rum and Sherry Peppers sauce on the side.
Mac N' Cheese (Ww)


Ingredients:
flour, nonfat milk, fat-free cheddar cheese, salt, ground pepper

Directions:
Preheat oven to 350-degrees F.
Cook pasta according to package directions; drain; rinse.
Meanwhile make sauce by heating oil in a large pan over medium heat. Stir in flour and cook whisking for a few minutes.
Whisk in milk until smooth, increase heat to high and bring to a boil; boil 1 minute. Remove from heat and whisk in 2 cups cheese, salt and pepper until cheese melts.
Stir in pasta.
Pour into six individual serving dishes or 1 (2 quart] casserole and sprinkle remaining cheese over dishes or casserole.
Bake individual dishes for 15 minutes or larger casserole for 25-30 minutes.
Let stand for 5 minutes.
Supper


Ingredients:
water, fresh garlic clove

Directions:
Trim fat from meat.
Sprinkle with minced garlic.
Mix cream soups with water.
Pour over meat.
Sprinkle dry onion soup over top.
Bake 325°F oven for about 2 hours, or, place in crockpot in morning, low setting, 6-8 hours.
Shortbread Tarts with Chocolate Filling
Category: desserts
By girl's best friend

I hope you like chocolate, because these tarts sure have some! Top with whipped topping. You can also add a slice of strawberry to each tart, but it's not necessary.

Ingredients:
2 ¼ cups all-purpose flour
¾ cup unsalted butter, softened
⅓ cup powdered sugar
⅔ cup semisweet chocolate chips
2 tablespoons unsalted butter
½ cup dark corn syrup
½ cup white sugar
2  eggs
1 cup flaked coconut
¼ cup chopped pecans

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Mix flour, 3/4 cup butter, and powdered sugar together to form pastry. Press about 1 teaspoon of pastry firmly against the bottoms and sides of 48 ungreased mini muffin cups. Do not extend pastry over the rims. Refrigerate while making the filling. Heat chocolate chips and 2 tablespoons butter in a 1-quart saucepan over low heat until melted. Remove from heat; stir in corn syrup and white sugar. Beat in eggs until filling is smooth. Fill each tart shell 3/4 full with chocolate filling, about 1 teaspoon. Sprinkle coconut and pecans on top. Bake in the preheated oven until filling is mostly set and pastry is golden, 20 to 25 minutes. Lift out tarts with the tip of a knife; cool on a wire rack.

Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Yields: 48 mini shortbread tarts

Calories: 97.3
Fat: 5.2 g
Saturated fat: 3.1 g
Carbohydrates: 12.4 g
Sugars: 5.7 g
Dietary fiber: 0.5 g
Protein: 1.1 g
Cholesterol: 16.6 mg
Sodium: 13.4 mg
Blueberry Cheesecake Pie


Ingredients:
graham cracker pie crust, cream cheese, sugar, eggs, non-dairy whipped topping

Directions:
Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.
Jackie's Old-Fashioned Raspberry Crisp
Category: desserts
By David Boland

From my mother's collection of favorite recipes comes a delicious raspberry crisp, akin to the Dutch apple pie baking style. Serve with whipped cream.

Ingredients:
4 cups fresh raspberries, divided
¼ cup water, or as needed
¾ cup white sugar
2 tablespoons cornstarch
1 ¾ cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
½ teaspoon baking soda
½ cup butter, softened

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish. Crush 1 cup raspberries with a fork. Place crushed berries in a 1-cup liquid measuring cup and add enough water to bring back to 1 full cup. Combine sugar and cornstarch in a saucepan. Stir in raspberry-water mixture and bring to a boil. Cook, stirring occasionally, until thick, about 2 minutes. Reduce heat to a simmer. Stir in remaining 3 cups raspberries; remove from heat and allow to cool. Meanwhile, combine oats, flour, brown sugar, and baking soda in a bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Press 1/2 of the crumb mixture into the bottom of the prepared baking dish. Spread the raspberry mixture on top and sprinkle with the remaining crumb mixture. Bake in the preheated oven until the top is golden brown, 25 to 30 minutes.

Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Yields: 1 9-inch crisp

Calories: 440.6
Fat: 13.2 g
Saturated fat: 7.5 g
Carbohydrates: 78.6 g
Sugars: 48.6 g
Dietary fiber: 6.4 g
Protein: 4.7 g
Cholesterol: 30.5 mg
Sodium: 169.9 mg
Crab Patties


Ingredients:
eggs, cayenne, celery seed, curry, dill, fennel, garlic, ginger, oregano, parsley, rosemary, thyme, sage, tarragon

Directions:
Drain crab well., Place into mixing bowl and mash up with fork., Add the other ingredients and mix together and form patties., Place patties into preheated skillet and spay with non stick spray., Cook until golden brown on both sides.
Berry Margarita


Ingredients:
triple sec, lime juice, berries

Directions:
coat rim of glass with fine sugar., Combine all ingredients in a blender, blend until frothy., Fill glass and garnish with a fresh berry or lime slice.
Awesome Chili


Ingredients:
crushed tomatoes, kidney beans, green pepper, onion, celery, beer, chili powder, cumin, chicken bouillon cubes, sugar, cheddar cheese, onion

Directions:
Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
Add the ground chuck& continue frying until all the meat is fully cooked.
Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
Mix well.
Add the 2 cans of tomatoes, beer and boulion cubes.
Bring to a boil, then cover and simmer for 1 hour.
Add the drained kidney beans and simmer for another 1/2 hr.
Add some shredded cheddar, raw onion and hot sauce to your bowl!
Enjoy.
Best Homemade Brownies


Ingredients:
cocoa powder, baking soda, coconut oil, boiling water, sugar, eggs, vanilla extract, salt, flour

Directions:
Preheat oven to 350F (325F if you're using a dark pan].
In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the coconut oil until smooth. Add the boiling water and stir until the mixture is smooth and thick.
Add the sugar, eggs, the remaining 1/3 cup coconut oil, vanilla and salt and stir just until smooth.
Add the flour and stir until just combined.
Spread the batter into your prepared baking dish and bake for 25-35 minutes, or until the edges start to pull away from the pan. (Always better to under-bake than to over-bake brownies!].
Snappy Gingersnaps


Ingredients:
unsalted butter, granulated sugar, egg, molasses, ground ginger, fresh ginger, baking soda, salt, all-purpose flour

Directions:
Preheat oven to 350 degrees.
On your mixer using the paddle attachment, beat the butter and sugar until light and creamy.
Add the egg and the molasses and beat until incorporated.
Scrape down the bowl, then add the remaining ingredients and mix on low speed until everything is combined.
Do not overmix.
Using about 1 tablespoon of dough per cookie, roll into balls and place them 2 inches apart on parchment lined pans.
Bake until flat and evenly browned, about 13 minutes.
Cool on the pan, the remove to a rack to finish cooling.
These cookies are best the day they are baked, but will keep for several days.
Note: You can make the dough ahead, roll into logs, freeze, then slice and bake when you need them.
That's how I make them.
Note #2: You can also dip these in chocolate, just half-way up the cookie, to dress them up.
The Juiciest Hamburgers Ever
Category: main-dish
By caliboo

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Ingredients:
1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Directions:
Shape the ground beef into three patties. Place the patties in a shallow dish. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Prep time: 40 mins
Cook time: 10 mins
Total time: 50 mins
Yields: 3 servings

Calories: 313.2
Fat: 18.2 g
Saturated fat: 7.2 g
Carbohydrates: 6.8 g
Sugars: 2.5 g
Dietary fiber: 0.1 g
Protein: 25.9 g
Cholesterol: 94.6 mg
Sodium: 613.3 mg
Chicken, Shitake Mushroom and Coriander Pizza


Ingredients:
olive oil, boneless chicken, green onion, red chili pepper, shiitake mushrooms, fresh coriander, mozzarella cheese

Directions:
Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly.
Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside.
Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese.
Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot.
For more information and recipes visit www.broilkingbbq.com.
Very Simple Hot Dog Soup


Ingredients:
"canned stewed tomatoes"

Directions:
"Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients."
The Best Banana Nut Bread


Ingredients:
butter, margarine, sugar, egg, all-purpose flour, baking powder, baking soda, banana, milk, walnuts

Directions:
Grease a 9 X 5 X 3 inch loaf pan., Beat butter or margarine, sugar and egg in a large bowl until fluffy., Combine bananas and milk in a bowl., Sift flour, baking powder, and baking soda onto wax paper., Stir into sugar mixture alternately with banana-milk mixture., Stir in nuts., Turn into prepared pan., Bake at 350 degree for 1 hour or until center springs back., Cool in pan on rack for 5 minutes., Turn out of pan and cool completely.
Squid (Calamari) Salad and Octopus (Polipo) Salad


Ingredients:
squid, olive oil, lemon juice, parsley, garlic cloves, salt

Directions:
For Squid, Rinse the squid in a strainer with cold water.  Cut the tubes into 3/8 inch rings.  Pending their size, cut the tentacles in halves or thirds.
Cook squid in a pot of boiling water untl they begin to firm, about a minute for small, minute and a half for larger.  Empty cooked squid into a strainer and cool with cold tap water.  When drained, pat dry with paper towel and place squid in a bowl.
For Baby Octopus, rinse the Octopus in cold water.  Cut the octopus in uniform bite size pieces.  Place them in a strainer.  Submerge in boiling water for about 45 seconds.  Check for doneness, just firm.  If needed, dip them very briefly in the boiling water again being careful not to overcook.  Cool octopus in cold tap water.
Combine all remaining ingredients in a small bowl.  Pour dressing into the squid or octopus and mix well.  Cover and store in the refrigerator overnight.  Check for seasoning then serve in bowls with a spoon and crusty bread.
Fluffy Beef Meat Loaf


Ingredients:
ground beef, milk, egg, onion, salt, pepper, horseradish, catsup, Worcestershire sauce

Directions:
Mix all ingredients together in a large bowl., Mix with hands to blend thoroughly., Turn into loaf pan., Bake for 1 1/2 hour at 350 degrees.
County Fair Funnel Cake


Ingredients:
egg, milk, all-purpose flour, baking powder, salt, confectioners' sugar

Directions:
You will also need a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. (If you don't have a funnel, you can pipe the batter from a plastic baggie, or pour it directly from a spouted measuring cup.].
Preheat oil in an 8-inch round skillet to 360° - 370°F over medium/medium-high heat. (I used a non-stick skillet.]  Use a deep-fry thermometer for accuracy.
While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside.
In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel hole at the bottom, if it's too thick, add a dab more milk. If too thin, add a bit more flour. I did not need to add either.].
When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.] Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake.
Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar! Then pull it apart with your fingers and enjoy!
Spanish Rice


Ingredients:
chicken broth, corn, cheddar cheese

Directions:
"In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes]. Fluff with fork and top with cheddar cheese."
Maple-Pesto Salmon Salad With Raisins and Pine Nuts


Ingredients:
extra virgin olive oil, maple syrup, basil pesto, asparagus spears, golden raisin, hearts of palm, basil pesto, maple syrup, apple cider vinegar, salmon steak, lettuce, pine nuts

Directions:
For the salad:  Whisk vinegar, olive oil, maple syrup and pesto together in bottom of a large mixing bowl.
Cut asparagus spears into 1-inch pieces and add to bowl with raisins, hearts of palm and basil. Toss to coat and combine. Cover and chill for at least 1 hour.
For the fish:  Mix together marinade of pesto, syrup, and vinegar.  Place fish in a plastic bag and pour marinade over top.  Allow to marinate at least 30 minutes (I did 3 hours]. Quickly grill or broil salmon, 5 minutes on each side, or until done to your liking.
Place one lettuce leaf on each of 4 individual salad plates. Divide chilled salad and spoon on top.
When fish is cooked, place 1 piece of salmon on top of each salad. Sprinkle with pine nuts and serve.
**NOTE:  this is even better served with extra vinaigrette on the side for dipping!
Cracklin' Bread II
Category: bread
By Brian Stowe

A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

Ingredients:
1  egg
3 tablespoons shortening or bacon fat
1 ⅛ cups buttermilk
1 ¼ cups cornmeal
2 tablespoons sugar
¼ cup all-purpose flour
½ teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 cup crushed pork cracklin's

Directions:
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish. In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish. Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Yields: 1 - 9x9 inch pan

Calories: 205.9
Fat: 8.5 g
Saturated fat: 2.6 g
Carbohydrates: 22.4 g
Sugars: 4.6 g
Dietary fiber: 0.9 g
Protein: 9.5 g
Cholesterol: 31.2 mg
Sodium: 661.7 mg