xiaoxl/recipe_data huggingface dataset:
Cheesy Meatloaf
Category: meat-and-poultry
By LAURENVC

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs.  Mozzarella cheese jazzes up a classic.

Ingredients:
1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2  eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan.  Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Prep time: 15 mins
Cook time: 1 hr
Total time: 1 hr 15 mins
Yields: 8 servings

Calories: 407.6
Fat: 23.2 g
Saturated fat: 9.7 g
Carbohydrates: 17.6 g
Sugars: 1.8 g
Dietary fiber: 1.1 g
Protein: 30.4 g
Cholesterol: 135.5 mg
Sodium: 701.9 mg
Oatmeal Banana Nut Bread
Category: breakfast-and-brunch
By kel7298

This is the best banana nut bread I have ever made!  So full of flavor.  I double the recipe and give it as gifts.  Everyone seems to appreciate it.

Ingredients:
½ cup shortening
¾ cup white sugar
2  eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup quick cooking oats
½ cup chopped walnuts

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla. In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Prep time: 20 mins
Cook time: 55 mins
Total time: 1 hr 15 mins
Yields: 1 - 9x5 inch loaf

Calories: 255.1
Fat: 13 g
Saturated fat: 2.8 g
Carbohydrates: 31.8 g
Sugars: 15.1 g
Dietary fiber: 1.6 g
Protein: 4.1 g
Cholesterol: 31 mg
Sodium: 161.8 mg
Watermelon Sangria
Category: drinks
By bewitched

This is one of my favorite recipes I have borrowed from a friend.  If you love watermelon, this is the perfect drink for a hot summer day!

Ingredients:
12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1  orange, cut into wedges
1 cup fresh blueberries

Directions:
Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Prep time: 20 mins
Total time: 4 hrs 20 mins
Yields: 16 servings

Calories: 159.1
Fat: 0.2 g
Saturated fat: 0 g
Carbohydrates: 19.8 g
Sugars: 11.7 g
Dietary fiber: 0.8 g
Protein: 0.8 g
Cholesterol: 0 mg
Sodium: 4.5 mg
Mini Sloppy Joes with Pulled Pork
Category: main-dish
By Bibi

If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger.  Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.

Ingredients:
2 tablespoons unsalted butter
1 cup finely chopped onion
⅔ cup finely chopped green bell pepper
1 cup beef stock
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon whole-grain mustard
4 cloves garlic, minced
1 teaspoon chili powder
2 cups cooked pulled pork without sauce
3 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
10  mini Kaiser rolls, split and warmed

Directions:
Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed. Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes. Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 10 mini sloppy joes

Calories: 234.2
Fat: 6.8 g
Saturated fat: 2.5 g
Carbohydrates: 172.8 g
Sugars: 8.3 g
Dietary fiber: 0.7 g
Protein: 14 g
Cholesterol: 39.4 mg
Sodium: 680 mg
Potato Cabbage Soup


Ingredients:
onion, butter, water, cabbage, potatoes, chicken bouillon, garlic, pepper, thyme, marjoram, celery seed

Directions:
In large pot, saute onion in butter until tender., Add all other ingredients., Cover and simmer for 25 minutes.
Five Lily Soup


Ingredients:
olive oil, onion, leeks, shallots, garlic, green onions, soy sauce, tamari soy sauce, molasses, salt

Directions:
Saute onion and leeks in olive oil until soft.
Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
Add stock, soy sauce and molasses.
Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables].
If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
Crustless Cheesecake St. Pierre


Ingredients:
cottage cheese, milk, cream cheese, sugar, eggs, lemon juice, vanilla, flour, cornstarch, butter, sour cream

Directions:
Pre-heat oven to 350 degrees F.
Place cottage cheese and milk in blender.  Liquify until smooth and shiny.  Remove to large mixing bowl or standing mixer and cream with the cream cheese.  When well creamed, gradually add sugar 1/2 cup at a time, mixing well after each addition.
In a separate bowl,  combine flour and cornstarch and mix well. Slowly add into batter.
Add eggs one at a time, beating well after each addition.  Add lemon juice and vanilla to batter and beat well.  Supposedly, one cannot "over-beat" this cake.
Add softened, not melted, butter, beat well.  Add sour cream, beat well.
Pour into a well greased 9-inch spring-form pan.
Bake one hour at 325 Degrees F.  Turn oven off and allow cake to remain inside over one hour more.  DO NOT OPEN THE OVEN DOOR.  Cake may rise above pan sides during first hour, but will settle during second hour.
Cool on a wire rack before removing cake from pan.  Add topping as desired.  Refrigerate before slicing, or, top each slice with fresh or prepared fruit.
Alternative Bundt Cake Glaze Using Sweetened Condensed Milk


Ingredients:
butter, sweetened condensed milk, vanilla

Directions:
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly].
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
"Everything" Pita Chips


Ingredients:
poppy seeds, garlic flakes, garlic powder, sesame seeds, coarse sea salt, fresh cracked pepper, olive oil

Directions:
Tear pita pockets in half so you have 2 half circles.  Cut each half circles into smaller triangles.  (about 8 triangles each].
Spray (or brush] a cooking sheet with olive oil.  Place Pita triangles with the rough side up.  Spray (or brush] each triangle with olive oil.
Sprinkle the remaining ingredients on top of the the pita triangles.  You can adjust measurements according to your taste.
Bake at 350 for 5-7 minutes or until the bottom of the chips are browned.  I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.
Easy Homemade Tastin' Macaroni and Cheese


Ingredients:
milk, sour cream, sharp cheddar cheese

Directions:
Prepare macaroni according to package., Drain., No need to rinse., Pour in large mixing bowl., Add sauce packet, sour cream, milk, and 2 cups of the cheese., Pour in casserole dish., Top with remaining cheese., Bake at 375F for about an hour or until nicely browned.
Baked 'Fried' Breaded Eggplant
Category: fruits-and-vegetables
By Sunnydae

This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.

Ingredients:
olive oil, divided
2 cups dry unseasoned bread crumbs
½ cup grated Parmesan cheese, or more to taste
¼ teaspoon garlic powder, or to taste
¼ teaspoon dried oregano, or to taste
¼ teaspoon dried basil, or to taste
salt and ground black pepper to taste
2  eggs
1 splash water
1  eggplant, peeled and sliced into 1/4-inch rounds

Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil. Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Yields: 4 servings

Calories: 355.9
Fat: 11.9 g
Saturated fat: 3.7 g
Carbohydrates: 47.5 g
Sugars: 6.9 g
Dietary fiber: 7.1 g
Protein: 15.6 g
Cholesterol: 101.8 mg
Sodium: 625 mg
Stamppot


Ingredients:
kale, potatoes, onion, butter, salt, pepper, ground nutmeg, milk, butter, carrot

Directions:
Cut the roots off the fresh cale and remove any damaged portions.  Cut the stems and leaves into small pieces.  In a covered saucepan cook the kale in a large amount of boiling salted water for an hour.  Drain well; squeeze out excess liquid.
While the kale is cooking, peel and quarter the potatoes and chop the onion.  In a covered saucepan, cook the potatoes and onion in boiling salted water for 20 to 25 minutes or until the potatoes are tender.  Drain well.
Just before the kale and potatoes/onion are done, melt 2 tbsp butter in a skillet and cook the knackwurst for 5 to 10 minutes or till heated through.
In a mixing bowl beat the hot kale, hot potatoes, and onion on low speed of an electric mixer until smooth.  Beat in the 1/4 cup butter, salt, pepper, and nutmeg.  Add as much light cream or milk as necessary to make fluffy (but not runny].
Place the vegetable mix on a serving dish and arrange the knackwurst around it.  Garnish with shredded carrots.
Spinach Lasagna


Ingredients:
olive oil, onion, garlic cloves, fresh Italian parsley, low-fat ricotta cheese, eggs, mozzarella cheese, parmesan cheese, salt, pepper, fresh spinach

Directions:
Heat oven to 375°F.
Remove casings from sausage; break apart and brown in olive oil.
Dice onion and add to sausage.
Mince garlic and add to sausage mixture cook till sausage is browned. Add chopped parsley and remove from heat.
Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
In a 9 x 13 baking dish pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
Pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.
Citrus Spiked Jicama and Carrot Slaw


Ingredients:
jicama, carrots, red onion, lime rind, fresh lime juice, sugar, salt, fresh cilantro, fresh cilantro stem

Directions:
Combine first 8 ingredients in a large bowl, and toss gently to coat.
Let stand 10 minutes. Stir in the cilantro just before serving. Garnish with cilantro sprigs, if desired.
Chocolate Chip Cheesecake Cookies


Ingredients:
butter, granulated sugar, brown sugar, cream cheese, vanilla, egg, flour, baking soda, salt

Directions:
Preheat oven to 350°F.
With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though!
Bake in your oven for 9-11 minutes, I do mine for 10.
Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
Since they have cream cheese in them you don’t want them to spoil!
These are the best chocolate chip cookies ever! They stay nice and moist!  Makes about 3 dozen.
Make Ahead Swiss Chicken


Ingredients:
boneless skinless chicken breast halves, swiss cheese, light sour cream, white wine, garlic powder, dry mustard, cayenne pepper, crouton

Directions:
Grease a 9X13 disposable foil pan with non-stick cooking spray.
Place chicken pieces in dish.
Sprinkle with swiss cheese.
Mix together remaining ingredients and spread over cheese.
Cover dish with foil.
Place croutons in a ziploc bag and crush with a rolling pin.
Tape bag of crushed croutons to dish.
Freeze.
When ready to bake, thaw in refrigerator overnight.
Uncover dish and sprinkle with croutons.
Bake at 350 degrees for 50 minutes or until bubbly.  Cover with foil mid-way through cooking if croutons start getting too brown.
Easy Kielbasa Pasta


Ingredients:
kielbasa, parmesan cheese, penne pasta

Directions:
Preheat oven to 350 degrees., Cook kielbasa in frying pan., Combine all ingredients into casserole dish except cheese., Sprinkle cheese on top., Place in oven for 7-10 minutes., Let cool for 5 minutes and serve.
Sweet Sour Brussels Sprouts


Ingredients:
frozen Brussels sprouts, olive oil, cider vinegar, sugar, coarse salt, pepper, garlic clove, parmesan cheese

Directions:
Preheat oven to 350.
Place Brussels sprouts in shallow baking dish.
In a small bowl, combine oil, vinegar, sugar, salt, pepper, and garlic. Pour evenly over sprouts then sprinkle with the cheese.
Bake at 350° for about 20 minutes, or until Brussels sprouts are tender.
Sarah's Ranger Cookies


Ingredients:
shortening, brown sugar, salt, vanilla, flour, white sugar, baking soda, eggs, oatmeal, coconut

Directions:
Cream shortening, sugars, eggs and vanilla., Mix in all dry ingredients, except corn flakes., Add corn flakes last and mix lightly., Scoop onto a greased cookie sheet., Bake at 375 degrees for 10 minutes., Do not over bake.
Guatemalan Chicken with Pineapple (Pollo en Pina)


Ingredients:
olive oil, broiler-fryer chickens, onion, garlic, pineapple, unsweetened pineapple chunks, dry sherry, vinegar, salt, ground cinnamon, ground cloves, pepper, tomatoes, cooked rice

Directions:
Heat oil in lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min.
Remove chicken, cook onion& garlic in remaining oil until onion is tender, stirring frequently.
Return chicken to skillet.
Mix all remaining ingredients except tomatoes (and rice!]; pour over chicken.
Bring to a boil, reduce heat, cover, and simmer 20 min.
Add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through-- approx 20 min.
Serve with rice.
Firecracker Potato Salad


Ingredients:
yukon gold potato, sea salt, green onions, sea salt, fresh ground pepper

Directions:
Slice potatoes lengthwise, add water to  pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
Pour off hot water and submerge potatoes in cold water.
Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
Combine, chill & serve.
NOTES:
To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
UPDATE: 5/25/08.
If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
Fingerling or baby red potatoes can be used.
Baked Greek Fries
Category: side-dish
By cheesemite

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Ingredients:
2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Directions:
Preheat oven to 400 degrees F (200 degrees C). Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes. Bake in the preheated oven until tender when pierced with a fork, about 20 minutes. Crumble feta cheese over potatoes; sprinkle with mint.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 servings

Calories: 244.5
Fat: 10 g
Saturated fat: 3.1 g
Carbohydrates: 33.8 g
Sugars: 2 g
Dietary fiber: 4.3 g
Protein: 5.9 g
Cholesterol: 12.6 mg
Sodium: 563.7 mg
Sonoran Rice


Ingredients:
olive oil, long grain rice, onion, garlic, plum tomatoes, chicken broth, cheddar cheese

Directions:
Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.
Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 cups liquid in addition to the Paces.
Simmer covered until liquid is absorbed (about 20 minutes], without stirring.
Top with cheddar or Monterrey Jack cheese before serving.
Oven Roasted Ribs
Category: meat-and-poultry
By Christina Tabaretti

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Ingredients:
1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs

Directions:
Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Prep time: 15 mins
Cook time: 2 hrs 20 mins
Total time: 2 hrs 35 mins
Yields: 4 servings

Calories: 634.4
Fat: 32.2 g
Saturated fat: 11.1 g
Carbohydrates: 35.5 g
Sugars: 24.7 g
Dietary fiber: 1.1 g
Protein: 47.9 g
Cholesterol: 178.7 mg
Sodium: 871.5 mg
Asian Pork Balls With Napa Cabbage


Ingredients:
soy sauce, water chestnuts, onion, ginger, chicken broth, soy sauce, sherry wine, napa cabbage, cornstarch, water

Directions:
Mix together the first seven ingredients and form into golf-ball sized balls.
Place the pork balls on a baking sheet and bake at 375°F for 25 minutes.
Place the pork balls in a large pot (Dutch oven] with the 1 cup of chicken broth, the 1 tablespoon soy sauce and the 1 tablespoon sherry and bring to a boil.
Cover, reduce the heat and simmer for 20 minutes.
Add the napa cabbage, cover, and simmer for 10 more minutes.
Dissolve the 1 tablespoon cornstarch in the 2 tablespoons cold water.
Remove the pork balls and cabbage from the liquid and arrange on a serving platter.
Stir the cornstarch slurry into the remaining liquid and bring it back to a boil.
Once the sauce has thickened, pour it over the pork balls and cabbage.
Slow Cooker Green Beans, Ham and Potatoes
Category: main-dish
By GRAMMYROSE

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Ingredients:
2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3  ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Directions:
Halve beans if they are large, place in a slow cooker with water to barely cover,  and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done. Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste. To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Prep time: 30 mins
Cook time: 4 hrs
Total time: 4 hrs 30 mins
Yields: 10 servings

Calories: 199.8
Fat: 9 g
Saturated fat: 3.1 g
Carbohydrates: 20.6 g
Sugars: 2.9 g
Dietary fiber: 4.5 g
Protein: 10.2 g
Cholesterol: 28.6 mg
Sodium: 133.1 mg
Microwave Self Saucing Chocolate Pudding


Ingredients:
butter, self-rising flour, sugar, milk, vanilla essence, brown sugar, boiling water

Directions:
Place butter in a  microwave proof dish, melt on high for 1 minute.
Stir in sifted flour, cocoa, sugar ,milk and vanilla.
Beat until smooth with a wooden spoon.
Sprinkle with sifted cocoa & brown sugar.
Pour over boiling water.
Cook on high for 12 minutes (watch incase it boils over].
Let stand 5 minutes before serving.
Serve with ice cream or cream.
Easy Sheet Pan Roasted Cauliflower with Curry
Category: fruits-and-vegetables
By Fioa

Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.

Ingredients:
3 tablespoons olive oil
1 tablespoon yellow curry powder
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
1 pound cauliflower florets, cut into 1/2-inch slices

Directions:
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet. Bake in the preheated oven until golden and crispy, about 25 minutes.

Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Yields: 4 servings

Calories: 124.6
Fat: 10.5 g
Saturated fat: 1.5 g
Carbohydrates: 7.4 g
Sugars: 2.9 g
Dietary fiber: 3.4 g
Protein: 2.5 g
Sodium: 616.6 mg