xiaoxl/recipe_data huggingface dataset:
Salmon Sarciado
Category: world-cuisine
By lola

Use salmon, tilapia, or cod in this easy Pinoy recipe that has a tomato-based sauce with onion and garlic. Serve with rice.

Ingredients:
2  salmon steaks
salt and pepper to taste
3 tablespoons cooking oil, divided
1  onion, chopped
2 cloves garlic, crushed
2  tomatoes, diced
1  egg, beaten

Directions:
Season both sides of the salmon steaks with salt and pepper. Heat 2 tablespoons cooking oil in a skillet over medium heat. Briefly fry the salmon in hot oil until lightly cooked, about 2 minutes per side. Remove from skillet and set aside. Add 1 tablespoon cooking oil to the skillet and allow to get hot before adding the onion and garlic; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the diced tomatoes into the mixture and season with salt and pepper. Continue cooking until the moisture from the tomatoes makes a sauce, about 5 minutes more. Return the salmon to the skillet and allow to simmer in the sauce until the fish flakes easily with a fork, about 10 minutes. Stir the beaten egg into the sauce and stir until well integrated; serve hot.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yields: 2 salmon steaks

Calories: 536.7
Fat: 33.3 g
Saturated fat: 6.2 g
Carbohydrates: 17.6 g
Sugars: 8.9 g
Dietary fiber: 3.8 g
Protein: 42.1 g
Cholesterol: 168.5 mg
Sodium: 195.2 mg
Pear 'n Pop Cocktail


Ingredients:
character(0]

Directions:
In your serving glass, place vodka and soda., Give it a stir, then toss in some ice., Serve with a lemon or lime wedge as a garnish.
Grilled Potatoes With Butter and Garlic Glaze


Ingredients:
yukon gold potatoes, butter, fresh parsley, salt, fresh ground black pepper, sugar, garlic, green onion

Directions:
Preheat grill to medium-high heat.
Spray grill rack with nonstick nonflammable cooking spray.
Using a fork, pierce each potato 8-10 times.
Rub 1 T butter evenly on each potato.
Wrap potatoes in heavy-duty aluminum foil.
Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
Remove potatoes from grill.
Cut potatoes lengthwise into quarters.
Grill potato quarters for 2-3 minutes per side, or until lightly golden.
In a grill-safe saucepan, melt remaining 4 T butter.
Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
Brush butter mixture on grilled potatoes.
Garnish with green onion, if desired.
Serve immediately.
Tomato and Feta Salad


Ingredients:
cherry tomatoes, feta cheese, red onion, extra virgin olive oil, white wine vinegar, fresh basil, fresh parsley, salt, fresh ground black pepper

Directions:
"In a serving bowl, gently toss together all ingredients.  Serve immediately or chill, covered, until ready to serve."
Baked Oatmeal - Steel Cut


Ingredients:
steel cut oats, walnut pieces, maple syrup, baking powder, ground cinnamon, sea salt, milk, egg, coconut oil, pure vanilla extract, bananas, blueberries, mixed berries

Directions:
Measure the 2 cups of steel cut oats into a container and cover with water.  Place them in the fridge to soak overnight and soften a bit (I have let them soak for a day or two before and it doesn't change anything].  SHORT ON TIME - you can use 2 cups old fashioned oats instead for an even swap.
Preheat the oven to 375°F with a rack in the top third of the oven. Spray a 9X13 pan with cooking spray. You can also use a 8-inch square pan if you prefer.
Drain the water off the oats and let them sit in a colander for a bit to get all the water off.
Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top.
In a large mixing bowl, mix together the oats, half the walnuts, baking powder, cinnamon, and salt.
Cover the fruit with the oat mixture.
In the same mixing bowl, whisk together the maple syrup, milk, egg, coconut oil, and the vanilla.
Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle with maple syrup if you want it a bit sweeter before serving.  Serve with vanilla or honey yogurt as a topping.
Grilled Zucchini Hummus


Ingredients:
zucchini, tahini, garlic cloves, fresh lemon juice, ground cumin, salt

Directions:
Heat a grill to high. Use an oil-soaked paper towel held with tongs to lightly oil the grill grates.
Trim the ends from the zucchini, then slice it in half lengthwise.
If the seeds are large and watery, use a melon baller or small spoon to scrape out and discard most of the seeds from the center of each half.
It’s not critical to get them all. If the inside of the zucchini appears firm and the seeds small, you don’t need to scrape them out.
Place the zucchini on the grill, cut side up, then reduce heat to low.
Cook for 10 minutes, or until just lightly browned and starting to get tender.
Set aside to cool.
When the zucchini has cooled enough to handle, place it in a food processor.
Add the roasted tahini, garlic, lemon juice, cumin, smoked paprika and salt. Process for 1 minute, or until very smooth.
The hummus can be served immediately, or chilled to serve later. Bring to room temperature before serving though.
Note: this hummus will thicken slightly as it chills.
Flavorful, Filling, Granola


Ingredients:
oats, wheat germ, flax seed, vanilla, ginger, cinnamon, allspice, nutmeg, salt, applesauce, brown sugar

Directions:
"Mix all ingrediants together except the sugar, almonds, and All Bran. Bake at 300 for 30-40 min stirring occationally. Stir in the sugar and then let it cool completely. Stir in almonds and All Bran and put into a large storage container."
Sister Barbara Ann’s Beer Muffins


Ingredients:
Bisquick, beer, sugar

Directions:
In large bowl combine Bisquick and sugar; stir in beer until well combined.
Divide batter equally in well greased 12 count muffin tin.
Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
Baked Halibut Steaks
Category: world-cuisine
By dakota kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

Ingredients:
1 teaspoon olive oil
1 cup diced zucchini
½ cup minced onion
1 clove garlic, peeled and minced
2 cups diced fresh tomatoes
2 tablespoons chopped fresh basil
¼ teaspoon salt
¼ teaspoon ground black pepper
4 (6 ounce) halibut steaks
⅓ cup crumbled feta cheese

Directions:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish. Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 4 servings

Calories: 258.7
Fat: 8 g
Saturated fat: 2.6 g
Carbohydrates: 6.7 g
Sugars: 4 g
Dietary fiber: 1.7 g
Protein: 38.5 g
Cholesterol: 65.5 mg
Sodium: 384.8 mg
Eggless Crepes
Category: breakfast-and-brunch
By LESSA80

This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).

Ingredients:
½ cup skim milk
⅔ cup water
¼ cup butter, melted
2 tablespoons vanilla extract
1 cup all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon vegetable oil

Directions:
In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Prep time: 10 mins
Cook time: 10 mins
Total time: 2 hrs 20 mins
Yields: 16 - 6 inch crepes

Calories: 287.1
Fat: 15.3 g
Saturated fat: 7.8 g
Carbohydrates: 29.3 g
Sugars: 5.6 g
Dietary fiber: 0.8 g
Protein: 4.4 g
Cholesterol: 31.1 mg
Sodium: 241.1 mg
Butternut Squash Pie
Category: fruits-and-vegetables
By blaze

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

Ingredients:
2  prepared pie crusts
2 ½ cups cooked butternut squash cubes
5  eggs
1 ½ cups brown sugar
1 cup milk
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1 tablespoon butter
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon vanilla extract
¾ teaspoon ground nutmeg
½ teaspoon ground cloves

Directions:
Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Yields: 2 pies

Calories: 272.1
Fat: 15.7 g
Saturated fat: 6.5 g
Carbohydrates: 29.3 g
Sugars: 14.8 g
Dietary fiber: 1.9 g
Protein: 4.6 g
Cholesterol: 81.6 mg
Sodium: 306.5 mg
Texas Sized Lemon Muffins


Ingredients:
all-purpose flour, baking soda, baking powder, salt, granulated sugar, lemon zest, egg, sour cream, butter

Directions:
Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
Bake at 350* for 20 minutes.
Blend together remaining sugar, lemon juice and zest --
Drizzle glaze over tops of warm muffins.
Makes 6 Texas sized muffins.
Apple Praline Dessert Cake


Ingredients:
sugar, butter, egg, apples, flour, baking soda, salt, cinnamon, nutmeg, walnuts, butter, sugar, flour, vanilla

Directions:
Set oven to 350 degrees.
Grease an 8-in square baking pan.
Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
Add in the egg and apples; mix well.
Sift together the dry ingredients.
Add to creamed mixture; mix well; stir in nuts.
Bake for 30 minutes, or until the cake tests done.
FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
Add the cream and mix well until blended.
Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
Add in vanilla, mix well.
Serve warm over the apple dessert.
Easiest Pesto Mayonnaise


Ingredients:
mayonnaise, basil pesto

Directions:
Combine mayonnaise and pesto., Enjoy on your favorite sandwich or burger!
Easter Buttermilk Hot Cross Buns
Category: bread
By violet

These are a family tradition for Easter brunch.

Ingredients:
½ cup water
1 (.25 ounce) package active dry yeast
1 cup buttermilk, room temperature
2 tablespoons white sugar
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
⅓ cup margarine, melted
3 ¼ cups all-purpose flour
⅔ cup raisins
½ (16 ounce) container prepared vanilla frosting

Directions:
Measure the water into a large bowl and sprinkle the yeast over the top. Let stand about 5 minutes to dissolve the yeast. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover with a towel. Let rise in a warm place until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide into 18 pieces. Shape each piece into a ball and place in a greased 9x13 inch baking dish. Cover loosely with a towel and allow to rise again until your finger leaves an impression when you poke the dough gently, about 45 minutes. Preheat the oven to 375 degrees F (190 degrees C). Remove the towel from the buns. Bake in the preheated oven until golden brown, about 20 minutes. Spoon the frosting into a small sandwich bag or pastry bag. Snip off the corner and squeeze out frosting to make a cross on top of the buns when cool.

Prep time: 15 mins
Cook time: 20 mins
Total time: 2 hrs 20 mins
Yields: 18 buns

Calories: 194.4
Fat: 5.7 g
Saturated fat: 1.1 g
Carbohydrates: 32.8 g
Sugars: 13.6 g
Dietary fiber: 1 g
Protein: 3.2 g
Cholesterol: 0.5 mg
Sodium: 241.8 mg
Mombasa Pumpkin Dessert


Ingredients:
white sugar, coconut milk, ground cardamom

Directions:
Steam the pumpkin pieces for 5 to 10 minutes.
Scoop flesh from skins.
In a medium saucepan, combine the pumpkin flesh and sugar.
Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
Stir often.
Cook until the mixture has thickened to thick pudding-like consistency.
Peanut Butter Bars 1973


Ingredients:
all-purpose flour, brown sugar, salt, rolled oats, margarine, white sugar, flour, cream cheese

Directions:
Base:, Preheat oven to 350°., Combine flour, brown sugar, salt, oats, and butter well., Reserve out 1 cup for the top and set aside., Press remainder into a ungreased 9-inch square pan., Filling:, Combine all well until smooth., Spread evenly over the base., Sprinkle the reserved one cup of base mixture over top of filling., Bake 350° for 30 to 35 minutes., Remove and cool then cut into squares.
Green Beans, Bacon and Potatoes


Ingredients:
water, green beans, new potatoes, salt, bacon, onion, pepper

Directions:
In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
Over medium-high heat, bring to a boil.
Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
Drain.
Cover and set aside.
Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
Drain off all but 1 tablespoon of the bacon drippings.
Add beans and potatoes and toss until well coated with bacon and onion.
Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
Simple Grilled Lamb Chops
Category: meat-and-poultry
By Noor

This very tasty and easy marinade for lamb chops can also be used for steaks.

Ingredients:
¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1  onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Directions:
Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours. Preheat an outdoor grill for medium-high heat. Remove lamb from the marinade and leave any onions on that stick to the meat.  Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Prep time: 10 mins
Cook time: 6 mins
Total time: 2 hrs 16 mins
Yields: 6 servings

Calories: 519
Fat: 44.8 g
Saturated fat: 18.4 g
Carbohydrates: 2.3 g
Sugars: 0.8 g
Dietary fiber: 0.4 g
Protein: 25 g
Cholesterol: 112 mg
Sodium: 861 mg
Peanut Butter Pie


Ingredients:
creamy peanut butter, sugar, cream cheese, vanilla, butter, graham cracker crumbs, brown sugar, butter

Directions:
Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
Beat cream until soft peaks form.
Fold whipped cream into peanut butter mixture.
Spoon into crust.
Refridgerate 6 hours.
Melt chocolate with coffee in double boiler over gently simmering water.
Spread on top of filling.
refridgerate until firm.
PIE CRUST:
combine cracker crumbs sugar, melted butter.
Mix well.
line bottom & sides of pie dish.
Instant Happiness Apple Cookies


Ingredients:
applesauce, sugar, canola oil, white whole wheat flour, baking powder, ground cinnamon

Directions:
Preheat the oven to 350°F.
In a small bowl pour the applesauce and stir with the non-dairy milk (my favorite here is almond, but it can be soy, rice -- ], oil and sugar.
Add the instant oatmeal, the flour, the baking powder, and the cinnamon (you can vary the amount to suit your taste]. Stir.
Drop the dough in two big cookies on a greased baking sheet and put in the oven.
Bake about 15-20 minutes or until slightly colored on the sides (the less you bake the moister the cookies].
Let cool for a few minutes and enjoy the sweet taste of these fragrant cookies! Your favorite oatmeal now in a cookie! :].
Rice Krispie Cookies


Ingredients:
flour, baking soda, baking powder, salt, butter, white sugar, brown sugar, egg, vanilla, quick-cooking oats

Directions:
Preheat oven to 350°F.
Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
Remove from oven and transfer cookies to wire racks to cool.
When cool, store in an airtight container.
Jan's Monte Cristo Crescents


Ingredients:
prepared mustard, provolone cheese, pecans

Directions:
Preheat oven to 375 deg.
Use recipe for crescent dough 35267.
Prepare dough in a flat rectangular sheet.
place turkey with mustard on first.
Place cheese on next.
Cover with thin layer of jam.
Sprinkle pecans evenly.
Roll up fairly tightly and cut into about 1/2" slices.
Sprinkle top with sesame seeds (optional].
Bake for 20 minutes until golden brown.
Rajma (Vegetarian Chili)


Ingredients:
onion, green bell pepper, garlic cloves, firm ripe tomatoes, gingerroot, cumin seed, garam masala, lemon pepper, kidney bean, lemon, fresh cilantro

Directions:
In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes.
Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes.
Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more.
Stir in the lemon juice and cilantro.
My Crispy Mashed Potato Pancake
Category: side-dish
By LINDASGARDENSIDE

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Ingredients:
2 cups cold mashed potatoes
2  eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Directions:
Combine potatoes, eggs, flour, and garlic powder in a bowl. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yields: 3 servings

Calories: 214.2
Fat: 8.7 g
Saturated fat: 2.1 g
Carbohydrates: 26.9 g
Sugars: 2.4 g
Dietary fiber: 2.2 g
Protein: 7.2 g
Cholesterol: 126.8 mg
Sodium: 469.6 mg
Braised Korean Pork


Ingredients:
pears, carrot, celery, garlic cloves, fresh ginger, salt, garlic, paprika, curry powder, black pepper

Directions:
Heat oven to 375°F In a small bowl, mix spices together for Korean Rub. Rinse pork and pat dry. Pat rub all over pork.
In a large, heavy-bottomed pot, heat oil over medium high heat. Add pork and sear on all sides. Remove from pan and transfer to a roasting pan.
For sauce: Add pears, carrots, celery, onions, garlic and ginger to pot. Cook until tender over medium heat, eight to twelve minutes. Once vegetables are tender, add apple juice and increase heat to medium high, stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze.
Pour sauce over pork in roasting pan. Cover with foil and bake for three hours.
Gingerbread Pumpkin Pie


Ingredients:
tapioca flour, butter, pumpkin, sugar, salt, ground cinnamon, ground cloves, ground allspice, eggs, tapioca flour, milk

Directions:
1. Preheat oven to 350°F and lightly spray a 9" pie plate.
2. To prepare the crust, mix processed cookies with tapioca flour and brown rice flour. Cut in butter using a fork until mixed inches Press mixture into a 9” pie plate. Place pie plate on baking sheet and bake for 6 minutes to set the crust.
3. Reset oven to 425°F.
4. To prepare filling, combine tapioca, sugar, salt, cinnamon, cloves and allspice in a small bowl. Set aside. Mix pumpkin with milk and eggs. Add the sugar mixture until blended. Pour into pie crust. Bake for 15 minutes.
5. Reduce temperature to 350°F, bake for another 50-55 minutes or until knife inserted near center comes out clean. Cool completely. Serve or refrigerate. Enjoy!
*TIP Dairy-free option: use 1/4 cup plus 1 tbsp EarthBalance margarine (contains soy] or Spectrum shortening in place of butter.
**TIP Egg-free option: for best results, substitute Ener-G egg replacer in place of the eggs. Consistency of the pie will vary from original recipe, resulting in more of a firm pudding.
***TIP Dairy-free option: use 1/4 cup Rice Dream non-dairy beverage (Original] or WestSoy Soymilk (Unsweetened Original] (contains soy].
Forget Mashed Pototos! Save Your Heart & Life! Make This


Ingredients:
cauliflower, broccoli, vegetable broth, garlic, white pepper

Directions:
Place cauliflower, broccoli, veggie broth, salt and pepper in a pot and cover.
Steam for 20-25 minutes until cauliflower and broccoli are soft.
Puree boccoli, cauliflower and garlic in a food processor until smooth, adding veggie broth as needed.***.
If you don't have a food processor - mash these like you'd mash potatos.
Old Mother Hubbard Weiner Casserole


Ingredients:
onion, water, ketchup, cheddar cheese

Directions:
Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
Cook in microwave until liquid is absorbed (approx 15 minutes or so].
Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.
Spicy Choc Chip Cookies


Ingredients:
butter, brown sugar, sugar, eggs, vanilla essence, plain flour, whole grain wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, cayenne pepper

Directions:
preheat oven to 180° celcius.
Cream butter and sugars together in a large mixing bowl.
Add vanilla and eggs one at a time beating after each addition till it's nice and light.
In a seperate bowl sift together all other ing except obviously except choc chips.
Gradually mix into wet ingredients and beat till just combined.
Fold in choc chips.
scoop mixture into 1" balls and place on cookie sheet, flaten slightly with fork. (leave room for spreading.
Bake for about 10 minutes or until golden brown.
Remove from tray and cool on wire rack.
ENJOY!