xiaoxl/recipe_data huggingface dataset:
Berner Rosti - Rosti With Bacon


Ingredients:
potatoes, salt, butter, bacon, milk

Directions:
Peel potatoes, grate or cut into thin strips and mix with the salt.
Heat the butter and lard (or oil]  in a frying pan. Add the diced bacon and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
Spicy Fisherman's Pie
Category: seafood
By STRIPELAND

A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.

Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 cup heavy cream or single cream
3 pounds potatoes, peeled and chopped
1 (8 ounce) package Cheddar cheese, shredded
¼ cup chopped fresh parsley
2 (6 ounce) fillets cod or other white fish fillets, cut into 1-inch pieces
¼ teaspoon hot chili powder
3 tablespoons milk
1 tablespoon butter

Directions:
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth. Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat. Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top. Bake for 40 minutes in the preheated oven, or until piping hot throughout.

Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Yields: 6 servings

Calories: 580.2
Fat: 34.2 g
Saturated fat: 19.1 g
Carbohydrates: 44.5 g
Sugars: 3.7 g
Dietary fiber: 5.7 g
Protein: 25.1 g
Cholesterol: 119.5 mg
Sodium: 322.6 mg
German Potato Dumplings


Ingredients:
potatoes, plain flour, potato starch, eggs, salt, nutmeg

Directions:
Cook the potatos in their skins for 30 minutes and leave to cool in the refrigerator for several hours.
then peel the potatos and mash them.
mix the eggs into the flours and add the mashed potatos, season with salt and nutmeg.
kneed into a dough.
the dough should be quite dry otherwise the dumplings will fall apart when cooked.
shape the dough on a floured surface with floured hands into a roll and cut into 8.
make them into balls.
drop the dumplings into boiling salted water and simmer the dumplings for 20 odd minutes.
Cornstarch Alfajores With Dulce De Leche (Argentina)


Ingredients:
cornstarch, wheat flour, butter, eggs, powdered sugar, coconut, vanilla extract, baking powder, milk, sugar

Directions:
PREPARATION:.
Beat 4 eggs for 5 minutes with a whisk and mix them with the powdered sugar, beating until creamy. Set aside.
Sift together the cornstarch, the flour, and the baking powder.
Pour out onto table top; in a well in the centre, place the butter at room temperature, the vanilla extract, the liquer and the egg and sugar cream.
Work with your hands until firm.
Roll with a rolling pin to a thinkness of 1 1/4 inch and cut into 1 1/2 inch discs with a cookie cutter. Place the discs on a greased and floured cookie sheet.
Bake for 20 to 25 minutes at medium (350F], until golden. Remove and cool.
To put together each alfajor, spread a 1/4-inch coat of dulce de leche over one disc, cover with another, paint the edge with a little more dulce de leche and roll it on the grated coconut so that it sticks to the edge.
HOMEMADE DULCE DE LECHE:.
Heat 8 tablespoons of sugar in a thick bottomed pot for 20 minutes at medium, until it reaches a caramel color.
Add the milk and the remaining sugar and allow to reach a boiling point.
Bring the heat to minimum, and simmer until it thickens, for about an hour.
HOMEMADE DULCE DE LECHE - EASY VERSION.
Boil an unopened can of condensed milk for two hours in a saucepan filled with water. When you open it, its contents should have  a rich caramel color.
Luscious Lemon Poke Cake


Ingredients:
instant lemon pudding mix, water, eggs, lemon juice, confectioners' sugar

Directions:
Preheat oven to 350 degrees F.Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
Stewed Strawberry and Rhubarb
Category: desserts
By Fishydo9

This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

Ingredients:
6 cups peeled and chopped rhubarb
2 cups strawberries, hulled and quartered
½ cup white sugar
1 pinch salt
1 cup half-and-half, or as needed

Directions:
Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes. Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool. Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Prep time: 10 mins
Cook time: 15 mins
Total time: 55 mins
Yields: 8 servings

Calories: 119.1
Fat: 3.8 g
Saturated fat: 2.2 g
Carbohydrates: 20.9 g
Sugars: 15.4 g
Dietary fiber: 2.4 g
Protein: 2 g
Cholesterol: 11.2 mg
Sodium: 35.8 mg
Monica's Potatos With Pepperoni & Pasta #5FIX


Ingredients:
bow tie pasta, butter

Directions:
Cook potatoes and onions and pepperoni in butter.  Add some szechwan sauce. Keep adding sauce while cooking.
In a separate pot cook bow tie pasta.  Drain.
Add to potatoes and pepperoni and add remaining jar of sauce and mix together.
Tex Mex: Infused Skewers (#6)


Ingredients:
salsa, garlic powder, dried oregano, cumin

Directions:
Blend all ingredients till pureed and pour into a  small cookie sheet pan to fit the wooden skewers.
Soak the skewers in liquid for one hour.
Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer.
A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
Grandma McAndrews' Irish Soda Bread
Category: breakfast-and-brunch
By Sheila T

This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.

Ingredients:
4 cups all-purpose flour
¼ cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2  eggs
1 ¼ cups buttermilk
¼ cup corn oil
1 cup raisins

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper. In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife. Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 1 round loaf

Calories: 272
Fat: 6.1 g
Saturated fat: 1.1 g
Carbohydrates: 48.3 g
Sugars: 13.7 g
Dietary fiber: 1.6 g
Protein: 6.6 g
Cholesterol: 32 mg
Sodium: 420.7 mg
High Fiber Oatmeal Cookies


Ingredients:
almond butter, canola oil, brown sugar, skim milk, vanilla extract, whole wheat flour, baking soda, oatmeal, chocolate chips

Directions:
Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine
Spoon on to a cookie sheet, then put in oven for about 10 minutes.
Remove sheet from oven, let cool on a wire rack.
Millie Pasquinelli's Fried Chicken
Category: meat-and-poultry
By SUE PASQUINELLI

Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.

Ingredients:
2 (2 to 3 pound) whole chickens, cut into pieces
3 cups all-purpose flour
5 tablespoons seasoned salt
3 tablespoons garlic powder
salt and pepper to taste
4  eggs, beaten
1 quart vegetable oil for frying

Directions:
In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C). Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet  and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.

Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hr
Yields: 12 servings

Calories: 621.9
Fat: 37.9 g
Saturated fat: 9.7 g
Carbohydrates: 26.8 g
Sugars: 0.7 g
Dietary fiber: 1.2 g
Protein: 41 g
Cholesterol: 203.9 mg
Sodium: 1303.9 mg
Death By Chocolate III
Category: desserts
By LaNita

Every time we have a church supper, I have to make this. It's a favorite!

Ingredients:
1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

Directions:
Prepare brownies according to package directions. Let cool. Mix pudding according to package directions. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving. Refrigerate. Best if made the day before you serve it.

Yields: 1 - punch bowl

Calories: 330.1
Fat: 14.9 g
Saturated fat: 8.5 g
Carbohydrates: 49.5 g
Sugars: 20.1 g
Dietary fiber: 1.7 g
Protein: 2.3 g
Cholesterol: 3.9 mg
Sodium: 330.2 mg
Buffalo Skewers


Ingredients:
onion, plain yogurt, garlic, ginger, ground cumin, peppercorn, ground nutmeg

Directions:
In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg].
Thread buffalo onto metal skewers.
Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
Remove skewers from marinade, discarding marinade.
Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare].
Transfer skewers to platter or individual plates.
Lemon Pound Cake III
Category: desserts
By Tamara

This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.

Ingredients:
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ teaspoon nutmeg
1 cup butter flavored shortening
2 cups white sugar
3  eggs
½ cup sour cream
1 ¼ teaspoons vanilla extract
1 ¼ teaspoons lemon extract
1 cup milk

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 1 - 10 inch tube pan

Calories: 339.3
Fat: 16.4 g
Saturated fat: 4.8 g
Carbohydrates: 44.2 g
Sugars: 25.9 g
Dietary fiber: 0.6 g
Protein: 4.3 g
Cholesterol: 39.3 mg
Sodium: 236.5 mg
Italian Hamburgers


Ingredients:
lean ground beef, onion, parmesan cheese, fresh parsley, egg, pepper, garlic powder, provolone cheese, fresh basil

Directions:
mix ground beef,onion,parmesan,parsley,egg,bread crumbs,italian seasoning,pepper,and garlic powder together,and form hamburger patties.
grill until cooked. put provolone on top of burgers when just about done and melt. place burger inside a bun with basil and sauce. enjoy!
The Bonini Burger


Ingredients:
lean ground beef, Lea & Perrins Worcestershire Sauce, bacon grease, olive oil, ground black pepper, ground coriander, dried rosemary, kosher salt, ground sage, red onion, garlic clove

Directions:
1] Measure out each ingredient and place them all into a large mixing bowl.
2] Mix everything together by hand, incorporating all of the ingredients together evenly.  Do not overwork the meat.
3] Form the mixture into 6 patties about 3/4" in thickness and 4-5" into diameter.  This can be done either by hand or with a mold.
4] Place them on a tray covered in wax paper and let them set in the fridge for about 15-30 minutes.
5] Cook them on a preheated, oiled grill for about 5-10 minutes per side, depending on the desired done-ness.
Alternative Penne Carbonara


Ingredients:
whole wheat pasta, low-fat ham, dried basil, dried dill, dried oregano, egg, olive oil

Directions:
Boil the pasta and drain it. Heat up the frying pan., Mix yoghurt with herbs, egg and chopped ham and onion., Put the pasta into the pan and fry for about 2-3 minutes., Pour the sauce onto the pasta and mix well. Fry for another 5 minutes., Serve while hot.
Apple Chutney


Ingredients:
tart apples, raisins, onion, brown sugar, mustard seeds, ground ginger, ground allspice, salt, garlic clove, vinegar

Directions:
Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
Stir frequently as it thickens to prevent sticking.
Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
Adjust caps and then process 10 minutes in boiling water bath.
Note: For milder chutney an additional 1 quart of apples may be added.
Gorgonzola Cream Sauce


Ingredients:
butter, gorgonzola, heavy cream

Directions:
Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
Serve with Gnocchi.
Guacamole


Ingredients:
avocados, salt, lemons, lime juice, Tabasco sauce, Worcestershire sauce, garlic clove, diced tomato

Directions:
Mix all ingredients to taste., Serve with Tostidos.
Bitter gourd in Yogurt


Ingredients:
bitter gourd, plain yogurt, turmeric powder, salt, fennel seed, fennel powder, chat masala

Directions:
Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.
Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.
Sprinkle turmeric powder and salt over the karelas and mix well.
Keep aside for half an hour for the bitter juices to run out.
After half hour, squeeze the karelas of any liquid that might remain in them and discard all the liquid.
Heat oil in a wok or frypan.
Add whole saunf, give it a few twirls and immediately throw in the squeezed karelas.
Stir for 2 minutess.
Add yogurt and cook till the yogurt comes to a rolling boil.
Cover, lower heat and cook till the karelas are tender.
Uncover, add ground fennel and chaat masaala.
Cook, without covering, till all the liquid has dried.
Check to see if you require more salt.
Creole Hush Puppies


Ingredients:
diced tomatoes with green chilies, eggs, buttermilk, onions, banana pepper, bell pepper

Directions:
Combine all ingredients in a large bowl; stir together just until moistened.
Heat oil in a Dutch oven to 375°F.
Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.
Pumpkin Hazelnut Cheesecake With Whiskey Sauce


Ingredients:
graham cracker crumbs, butter, sugar, cinnamon, ground cardamom, eggs, brown sugar, cream cheese, pumpkin puree, flour, cinnamon, cardamom, allspice, ginger, nutmeg, clove, vanilla extract, heavy cream, granulated sugar, vanilla extract, Grand Marnier, butter, powdered sugar, Bourbon

Directions:
Prepare crust in advance.  Combine crust ingredients, and press on bottom and approximately 2" up the sides of a greased 9” springform pan. Freeze for 20 minutes.
While crust is chilling, combine all filling ingredients and beat until smooth. Pour into prepared crust.
Bake 350 degrees for 50 - 55 minutes, or until center is firm. Remove from oven when done, allow to cool completely, and refrigerate overnight.
When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake.
Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!
Sunset Magazine's Frito Pie


Ingredients:
lean ground beef, garlic powder, salt, all-purpose flour, black beans, chili powder, cheddar cheese, iceberg lettuce, lettuce, fresh tomato, sour cream, green onion, black olives

Directions:
In a pan over medium-high heat, stir ground beef, garlic powder and 1 teaspoon salt until beef is crumbly and well browned, 6 to 8 minutes.
With a large slotted spoon, push beef mixture to one side of pan and tilt pan so liquid runs to opposite side.
Stir flour into liquid until well blended, then mix with beef mixture.
Add 2 cups water, black beans (or kidney beans] if using, and dried chilies; stir until mixture boils and thickens, about 8 minutes.
Spread about 1/3 cup of Fritos in each of six individual sized bowls and sprinkle chopped onion equally on top.
Divide chili equally among the bowls and top with cheese, lettuce and tomato.
Add more salt to taste if desired.
NOTE: For large party gatherings, I usually triple the recipe and prepare this buffet style for each person to "build your own" Frito Pie. For diehards, you must have sliced fresh jalapenos as a garnish, too!
Portabella and Spinach Eggs Benedict


Ingredients:
portabella mushroom cap, egg, Cheese Whiz

Directions:
Preheat oven to 350°F (180°C].
Remove stem from portabella mushroom, reserve for later use if you wish. Place portabella mushroom in a baking dish/pan, gill side down. Bake in oven for 6 minutes.
Remove from oven and flip the portabella over, top with 10 baby spinach leaves, and return to oven for an additional 2-3 minutes, or just until spinach starts to wilt.
While the mushroom is baking poach one egg, or fry one over-easy.
Remove spinach topped mushroom from oven, plate, and top with poached egg.
Heat 1 tbsp of cheese whiz in a microwaveable bowl until melted. Drizzle over egg and mushroom. Serve hot.
Faith58's Potato Salad


Ingredients:
potatoes, celery, onion, eggs, Hellmann's mayonnaise, salt

Directions:
Cook Potatoes until done and cube. Usually 20 minutes. Pour french dressing over warm potatoes and chill for 2 hours. Boil eggs and cut up.
Add celery and onion, eggs and salt to potato mixture and add mayonnaise and mix carefully. Chill 4 hours.
Tomato-Basil Shrimp Orzo


Ingredients:
orzo pasta, extra virgin olive oil, garlic cloves, hot red pepper flakes, raw shrimp, dry white wine, grape tomatoes, butter, basil

Directions:
Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.
Bananas in Chocolate Mud


Ingredients:
bananas, butter, brandy, brown sugar, dark chocolate, butter, vanilla essence, light sour cream, strawberry

Directions:
Preheat oven to 180*c/375*f.
place whole peeled bananas in an ovenproof dish.
Combine melted butter, brandy and brown sugar together in pan, stir until sugar has dissolved.  Pour over bananas and bake 10 minute.
(microwave directions:  microwave on high for 3 minutes].
Chocolate Mud Sauce:
melt chocolate over pan of hot water, stir in butter and remove from heat.  Add vanilla and sour cream.
(microwave directions:  combine chocolate, butter and vanilla and cook on high 1 - 2 minutes, add sour cream].
To serve, pour chocolate mixture into serving dish, carefully lift 1 banana on top and drizzle with the butter mixture (from cooking the banana].  Top with shaved chocolate and a strawberry
Serve while warm.
Vegetable-Bulgur Salad with Buttermilk Dressing


Ingredients:
water, bulgur, cucumber, red bell pepper, zucchini, radish, green onion, buttermilk, mayonnaise, parsley, dried oregano, salt, pepper

Directions:
In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
Serve salad.
Basic Corn Muffins
Category: bread
By Doug Matthews

A simple but delicious muffin recipe that can easily be dressed up by adding  jalapenos, honey or anything else.

Ingredients:
1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1  egg, beaten
¼ cup canola oil
1 cup milk

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 12 muffins

Calories: 154
Fat: 5.9 g
Saturated fat: 0.8 g
Carbohydrates: 22.5 g
Sugars: 6.6 g
Dietary fiber: 1 g
Protein: 3.1 g
Cholesterol: 17.1 mg
Sodium: 196.1 mg
Seafood Pasta Chowder Dinner


Ingredients:
frozen shrimp, New England clam chowder, tuna, diced tomatoes, pesto sauce, garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, parsley

Directions:
Prepare pasta according to instructions.
About 5 minutes prior to being cooked, add shrimp.
When pasta is al dente, strain and return to large pot.
Simmer on low heat and thoroughly stir in packaged cheese, clam chowder, onion, tuna, tomatoes, pesto, garlic, turmeric, cayenne, pepper, tomato paste, soy sauce, milk, and almonds.
Continue simmering for 10 minutes.
Remove from heat and serve in individual bowls topped with parsley.
****Herb bread topped with fish roe makes a unique and tasty accompaniment.