xiaoxl/recipe_data huggingface dataset:
Italian Pizza Dough
Category: bread
By Ignazia Vella

My home-made pizza dough; I make it 3 to 4 times a week.

Ingredients:
1 ½ teaspoons active dry yeast
½ teaspoon white sugar
½ cup lukewarm water
2 cups sifted all-purpose flour
½ teaspoon salt
2 tablespoons olive oil
1  egg, beaten

Directions:
Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes. Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil. Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

Prep time: 15 mins
Total time: 1 hr 25 mins
Yields: 1 pizza crust

Calories: 207.7
Fat: 5.8 g
Saturated fat: 1 g
Carbohydrates: 32.6 g
Sugars: 0.5 g
Dietary fiber: 1.3 g
Protein: 5.7 g
Cholesterol: 31 mg
Sodium: 207.5 mg
Chickpea and Tomato Soup


Ingredients:
olive oil, garlic clove, diced tomatoes, garbanzo beans, water, chicken bouillon cube, fresh rosemary

Directions:
In a large saucepan over medium heat, cook garlic in oil 1 minute., Stir in tomatoes and cook 2 minutes., Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper., Simmer, covered, 10 minutes.
Beef Pot Pie


Ingredients:
onion, celery, potatoes, beef broth, basil, thyme, butter, beef, flour, milk

Directions:
Preheat oven to 425°F (220°C].
Cook Beef in 1 tablespoon of butter and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
Cook and stir until the vegetables are soft.
Stir in the broth.
Bring mixture to a boil.
Stir in the potatoes, and cook until tender but still firm.
In a medium saucepan, melt  2 tablespoons butter.
Stir in the beef & flour.
Add the milk, and heat through.
Add the Beef mixture into the vegetable mixture, and cook until thickened.
Cool slightly, then pour mixture into 1 unbaked pie shell.
Cover with remaining crust.
Flute edges, and make 4 slits in the top crust to let out steam.
Bake in the preheated oven for 20 minutes.
Reduce oven temperature to 350°F (175°C], and continue baking for 20 minutes, or until crust is golden brown.
Fried Ice Cream
Category: desserts
By Jeri Zieman

Vanilla ice cream with a crunchy coating.  Serve with whipped cream, honey, and cherries.

Ingredients:
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3  egg whites
2 quarts oil for frying

Directions:
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. In a shallow dish, combine cornflakes and cinnamon.  In another dish, beat egg whites until foamy.  Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely.  Repeat if necessary.  Freeze again until firm, 3 hours. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden.  Drain quickly on paper towels and serve immediately.

Prep time: 15 mins
Cook time: 2 mins
Total time: 4 hrs
Yields: 8 balls

Calories: 371.8
Fat: 29.3 g
Saturated fat: 7.3 g
Carbohydrates: 25 g
Sugars: 15.2 g
Dietary fiber: 0.9 g
Protein: 4.4 g
Cholesterol: 29 mg
Sodium: 149.5 mg
Ham Noodle Muffins


Ingredients:
butter, eggs, Worcestershire sauce, milk, salt, pepper, cheese

Directions:
Saute ham in butter.
Beat eggs, add all other ingredients.
Spray muffin pan.
Spoon mixture into muffin pan (12 count].
Bake at 400 deg F 20-25 minutes.
You can serve this with a cheese sauce over.
Maids of Honor Tarts I
Category: desserts
By Karen

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Ingredients:
1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
¼ cup butter, softened
¼ cup white sugar
1  egg
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon almond extract
2 teaspoons confectioners' sugar for dusting

Directions:
Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins. Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell. In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell. Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.

Yields: 12 tarts

Calories: 246.2
Fat: 14.3 g
Saturated fat: 5 g
Carbohydrates: 26.9 g
Sugars: 8.9 g
Dietary fiber: 1.2 g
Protein: 2.9 g
Cholesterol: 25.7 mg
Sodium: 199.2 mg
Tzatziki Sauce I
Category: side-dish
By Serena Liew

This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.

Ingredients:
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic

Directions:
In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

Prep time: 5 mins
Total time: 5 mins
Yields: 1.5 cups

Calories: 33.4
Fat: 2.5 g
Saturated fat: 0.5 g
Carbohydrates: 1.7 g
Sugars: 1.4 g
Dietary fiber: 0.1 g
Protein: 1.1 g
Cholesterol: 1.1 mg
Sodium: 110.4 mg
Eggless Vanilla Ice Cream


Ingredients:
milk, sugar, half-and-half, vanilla

Directions:
Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.]
Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
Mughlai Chicken


Ingredients:
chicken piece, garlic cloves, ginger paste, salt, pepper, onion, cumin seed, red chili powder, garam masala, yogurt, fresh coriander

Directions:
Boil chicken pieces in water along with 2 cloves of chopped garlic, ginger paste, salt and pepper.
Once chicken is boiled, take the pieces out of the stock. Set stock aside.
In a wok or deep cooking pan with lid, pour cooking oil and saute onions and garlic together.
Once the onions and garlic turn golden brown, add cumin seeds, chicken pieces, garam masala, and red chilli powder.
Stir fry this mixture for 4 minutes.
Now add half a cup of stock.
Also add yogurt to this mixture.
Cover and let this cook on medium heat for 20 minutes.
Check after 20 minutes to see if the oil is visible on the sides. That means you're done.
You can let your chicken a little more to thicken the gravy or serve right away with rice or bread.
Garnish with chopped corriander leaves.
Grandma Marty's Famous Monkey Bread


Ingredients:
brown sugar, cinnamon, butter

Directions:
Cut 1 1/2 cans of biscuits into quarters and shake in plastic bag with 2/3 cup brown sugar and cinnamon.
Melt 1 1/2 sticks butter with the remaining cup brown sugar and bring to a boil and stir well.
Place the quartered and sugared biscuits into a greased bunt pan and drizzle with half the butter mixture and half the nuts.
Cut remaining biscuits into quarters and shake with the remaining cinnamon and sugar and place on top of the previous biscuits in the bunt pan. Drizzle with the remaining butter mixture.
Bake 30 - 40 minutes at 350 degrees.
Serve immediately.
Easy Roast Beef


Ingredients:
roast beef, olive oil, garlic powder, fresh ground black pepper

Directions:
Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under cold water.  Pat dry with paper towels.
Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP].
Sprinkle Garlic Powder and Black Pepper all over roast.
Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step.  You want the intense hot heat to "sear" the roast and keep in all the juices.].
After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
*3lb Roast- 54 minutes
*4lb Roast-72 minutes
I generally start checking the temperature after 45 minutes of cooking at 300 degrees.  When the roast reaches the required temperature (see below] remove from oven and let sit for 10-15 minutes.
Timetable.
Rare- 125-130  degrees.
Medium rare- 130-140 degrees.
Medium- 145-150 degrees.
Well Done-155-165 degrees.
After allowing the roast to "rest"  Slice and Serve!
Enjoy!
Hot Chili Powder


Ingredients:
dried cayenne peppers, dried ancho chiles, cumin seed, dried Mexican oregano

Directions:
Grind all ingredients to a fine powder in a blender or spice mill., Store in an airtight container in a cool, dry place.
Cashew Chili


Ingredients:
olive oil, celery, onions, green bell pepper, canned tomatoes, kidney beans, black pepper, basil, oregano, chili powder, cumin, bay leaf, cider vinegar, cashews, parsley

Directions:
Chop the celery, onions, and bell pepper.  Sauté them in olive oil until tender, about 10 minutes.
Add tomatoes(with juice] and beans(with juices] and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Muffuletta Sandwich
Category: main-dish
By Mary48

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Ingredients:
1 (1 pound) loaf fresh Italian bread
⅓ cup olive oil
⅓ cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
8  oil-cured black olives, pitted and chopped
8  pitted green olives, chopped
¼ pound thinly sliced salami
¼ pound thinly sliced ham
½ pound provolone cheese, sliced
¼ pound mozzarella cheese, sliced

Directions:
Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Prep time: 15 mins
Total time: 15 mins
Yields: 4 servings

Calories: 975.4
Fat: 59.9 g
Saturated fat: 22.2 g
Carbohydrates: 61.3 g
Sugars: 1.7 g
Dietary fiber: 3.9 g
Protein: 46.2 g
Cholesterol: 107.4 mg
Sodium: 2790.2 mg
Cucumber, Mint, and Tomato Raita


Ingredients:
plain yogurt, salt, fresh ground black pepper, cayenne pepper, cumin seed, tomatoes, cucumber, of fresh mint

Directions:
Put yogurt in a bowl and beat lightly with a fork until smooth and creamy., Add salt, pepper, cayenne and cumin.  Mix well., Add remaining ingredients and mix well.
Orange Risotto With Fontina Cheese


Ingredients:
butter, onion, arborio rice, dry white wine, chicken broth, Fontina cheese, salt, fresh ground white pepper, oranges, juice and zest of

Directions:
Melt butter in a large frying pan over medium heat.
Add onion and saute until softened, about 5 minutes.
Add the rice and stir until the grains are coated, about 2 minutes.
Pour in the wine and stir until the liquid has evaporated.
Begin stirring in the broth, 1/2 cup at a time.
Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
**Add the Fontina 5 minutes BEFORE the rice is cooked.
Season with salt and white pepper and add the orange juice and zest.
Stir well and serve.
Sweet Cream Waffles


Ingredients:
flour, baking powder, salt, sugar, eggs, heavy cream, butter

Directions:
In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
Heat the waffle iron.
Brush lightly with butter if not nonstick.
Beat the egg whites until stiff, then fold them gently into the batter.
Cook until waffles are golden, about 5 minutes.
Butter Brickle Frozen Delight
Category: desserts
By LORIELEECOOPER

This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives.   It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!

Ingredients:
1 ¼ cups graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 cup all-purpose flour
¾ cup quick cooking oats
¼ cup brown sugar
½ cup butter, melted
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel topping

Directions:
Preheat oven to 350 degrees F (175 degrees C). In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed.  Press into bottom of a 9 inch springform pan. Bake 6 minutes, until set.  Cool completely. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed.  Lightly pat onto a baking sheet. Bake 10 to 15 minutes, until light brown.  Crumble while still hot.  Cool completely. In large mixing bowl, beat cream cheese until smooth.  Beat in condensed milk until well blended.  Fold in whipped topping. Spread half of the cheese mixture over the crust in the springform pan.  Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that.  Repeat layers.  Freeze until firm, remove pan sides and serve cold.

Prep time: 15 mins
Cook time: 21 mins
Total time: 1 hr 10 mins
Yields: 1 - 9 inch springform

Calories: 616.9
Fat: 35.4 g
Saturated fat: 20.7 g
Carbohydrates: 70.9 g
Sugars: 36 g
Dietary fiber: 1.9 g
Protein: 7.9 g
Cholesterol: 65.7 mg
Sodium: 346.6 mg
Chipotle Crusted Pork Tenderloin
Category: world-cuisine
By KRAMNODROG

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Ingredients:
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Directions:
Preheat grill for medium-high heat. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes. Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 6 servings

Calories: 182.9
Fat: 6.1 g
Saturated fat: 2.1 g
Carbohydrates: 11.7 g
Sugars: 9.3 g
Dietary fiber: 1.4 g
Protein: 20.4 g
Cholesterol: 62.4 mg
Sodium: 666.8 mg
Crock Pot Stuffing Barbaja W.


Ingredients:
prepared stuffing, butter, margarine, celery, onions, mushroom, fresh parsley, dried parsley, eggs, chicken broth

Directions:
Saute butter onion parsley mushroom celery combine with other ingredients.
Cook in covered crock pot on high for one hour and on low for 4 hours.
Stays moist on low while guest come and go on no schedule, like for an open house or something.taste good. May use cornbread or plain stuffing.
Instant Oatmeal Ala Home - Homemade


Ingredients:
quick-cooking oats, salt, sugar, cinnamon, brown sugar, raisins, wheat germ

Directions:
Put 1/2 cup oats in a blender and blend on high until powdery.
Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oats.
If you're using a food processor, you can do the 1 cup of oats in one batch.
Put the following ingredients into each small-size zip baggie: 1/4 cup un-powdered oats, 2 tablespoons powdered oats, and 1/8 teaspoons salt.
*Optional:add to each packet additional flavors.
Store in an airtight container.
To serve: Empty packet into a bowl.
Add 3/4 cup boiling water.
Stir and let stand for 2 minutes.
For thicker oatmeal, use less water – for thinner oatmeal, use more water.
*optionalflavors:
Apple-Cinnamon Oatmeal-.
1 tablespoons sugar.
1/4 teaspoons cinnamon, and 2 tablespoons chopped dried apples.
Sweetened Oatmeal-.
1 tablespoons sugar or 1 packet'Equal' artificial.
sweetener.
Brown Sugar/Cinnamon Oatmeal-.
1 tablespoons brown sugar 1/4 teaspoons cinnamon.
Oatmeal w/Raisins& Brown Sugar-.
1 tablespoons packed brown sugar 1 tablespoons raisins.
Health Nut Oatmeal-.
2 tablespoons any kind of wheat germ.
Fruit& Cream Oatmeal.
1 tablespoons non-dairy coffee creamer 2 tablespoons dried fruit.
Baked Corn Pudding


Ingredients:
butter, onion, garlic clove, red bell pepper, green bell pepper, all-purpose flour, salt, sugar, pepper, eggs, milk

Directions:
Melt butter in a 5-quart saucepan over medium heat; add onion, garlic, and bell peppers.
Cook, stirring, until onion is limp.
Stir in flour, salt, sugar, and pepper; cook, stirring constantly, until bubbly.
Remove from heat; add corn, eggs, and milk, stirring until mixture is well blended.
Pour corn mixture into shallow, buttered 3-quart baking dish.
(Cover and refrigerate as long as 24 hours].
Bake in a 350 degree F oven for 55 minutes or until center appears set when dish is gently shaken. (If chilled, bake 1 hour and 5 minutes].
Lake Tahoe Caesar Burgers


Ingredients:
ground beef, parmesan cheese, anchovy fillet, egg, onion, lemon juice, Worcestershire sauce

Directions:
Mix ground beef, grated cheese, anchovys, egg, grated onion, salt, pepper, lemon juice and worcestershire sauce in a medium bowl. Shape into 4 hamburger patties.
BBQ for 5 to 6 minutes each side or no longer pink in the center. Place over the warm/toasted sesame seed hamburger buns.
Serve with thick cut chips (steak fries] and a side salad or coleslaw/potato salad.
Grilled Honey Mustard Onions For Burgers


Ingredients:
sweet onions, butter, honey, dry mustard

Directions:
Tear a 36"x18" piece of heavy foil.
Fold in half to make it 18"x18".
Peel skin from onions and place in center of foil.
Mix remaining ingredients well and drizzle over onions.
Bring up two opposite edges of foil and fold down twice.
Fold remaining edges the same way, leaving room for steam.
Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
Cut and serve on grilled burgers.
Sweet Bell Pepper Rice
Category: side-dish
By Joey Joan

Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.

Ingredients:
2 cups water
1 cup long grain rice
1 tablespoon olive oil
1 small sweet onion, finely chopped
3 cloves garlic, minced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
1 tiny pinch salt
1 splash dry white wine
1 tablespoon grated Parmesan cheese  (Optional)

Directions:
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes. Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt. Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.

Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Yields: 4 servings

Calories: 238
Fat: 4.2 g
Saturated fat: 0.8 g
Carbohydrates: 42.4 g
Sugars: 2.2 g
Dietary fiber: 2 g
Protein: 4.6 g
Cholesterol: 1.1 mg
Sodium: 76.9 mg
Tex - Mex Chicken Sandwiches


Ingredients:
boneless skinless chicken breasts, salsa, cheddar cheese, tomatoes, lettuce, avocado

Directions:
Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead]. Top with cheese and close top of grill until cheese melts (about 2 minutes]. Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.
Creamy Crunchy Peanut Butter Pancakes


Ingredients:
flour, sugar, baking powder, salt, eggs, creamy peanut butter, milk, peanuts

Directions:
In a large bowl, combine dry ingredients.
In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
Pour wet mixture into dry and stir just to combine. (will still be lumpy] **I added a bit more milk now, as I don't like my pancakes this thick**.
Gently stir in the chopped peanuts.
Place a greased griddle over medium heat.
When hot, cook the pancakes until golden brown.
1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.
Easy White Chili


Ingredients:
great northern beans, salsa, monterey jack pepper cheese, ground cumin

Directions:
mix everything together and heat - good put in crockpot and left for a few hours.
Serve with corn chips.
Peanut Butter Rice Krispies Bars (No-Bake)


Ingredients:
sugar, light brown sugar, light corn syrup, creamy peanut butter, vanilla, salted peanuts

Directions:
In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
Stir in vanilla.
Fold in rice cereal and the chopped peanuts until well combined.
Spread into a lightly buttered 13 x 9-inch glass baking dish.
Cover and chill for 1 hour or until set.
Cut into squares.
Vegetable Soup


Ingredients:
carrot, onion, red capsicum, green capsicum, green beans, parsnip, garlic cloves, celery ribs, chopped tomatoes, cannellini beans, water, oregano, basil, mixed herbs

Directions:
Chop up all the vegetables listed.  I have put celery sticks as optional as my husband doesnt like them, but I do!
Add all vegetables to dutch oven or similar pan.
Add tinned tomatoes and tin of bean mix.
Mix stock with hot water and add.
Add water (I usually add the water till my dutch oven is almost full - leaving about 5 cms from the top of the pot.
Add herbs and mix well.
Cook on stove until boiling, then turn down to low and cook for about an hour stirring occasionally.
Easy Eggless Spicy Pumpkin Pie


Ingredients:
sweetened condensed milk, pumpkin puree, cornstarch, vanilla extract, cinnamon, ginger, allspice, clove, nutmeg, prepared graham cracker crust

Directions:
Preheat oven to 375°F.
In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.
Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm. Chill for several hours or overnight before enjoying.