xiaoxl/recipe_data huggingface dataset:
Asian Fish Soup....my Way!


Ingredients:
bottled water, green cabbage, scallions, mushrooms, shrimp bouillon cubes, red pepper flakes, fresh ground pepper, steamed rice, lime juice

Directions:
Bring water to a boil with the bouillon in it.
Lower to a simmer.  Stir frequently until bouillon is dissolved.
Add rest of ingredients(cut crabmeat into chunks] except scallions, lime and optional ingredients.
Simmer for another 20 minutes.  Remove from heat, add scallion whites and let stand another 15 minutes, covered before serving.
In soup  bowls, place either rice or noodles, add soup and a splash of lime.
Garnish with scallion greens and enjoy!
This reheats nicely so can be made early in the day. It also can be frozen without the rice or noodles. Add rice or noodles when reheating.
Please do not add salt or soy sauce while cooking as the bouillon cubes already contain sodium.
**If you are lucky enough to have fresh uncooked shrimp shells available(I save and freeze them], crush them into a paste with a bit of water and use them in place of bouillon. Taste after fifteen minutes of simmering, adding 1 tbls soy sauce & then add one or two bouillon cubes as needed.
**Fish balls are about one inch balls made from fish,seasonings. There are many different types to choose from.
All ingredients are available in Asian markets.
Mexican Hot Corn


Ingredients:
corn, butter, mayonnaise, chili powder, cayenne pepper, parmesan cheese

Directions:
"Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese."
Demitasse - Petite Coffee With a Lemon Twist


Ingredients:
instant coffee, boiling water, lemon twist, sugar, ground coffee, water

Directions:
"Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not."
Magic Bran Muffins


Ingredients:
skim milk, whole wheat flour, salt, ground cinnamon, ground nutmeg, baking powder, baking soda, rolled oats, vanilla, bananas, apples, egg

Directions:
Pour milk over cereal and let sit for at least 10 minutes.
Sift flour, spices, salt , baking powder and baking soda together. Add dry oatmeal.
In a separate bowl, thoroughly blend egg, oil, vanilla, bananas and grated apples.
Add cereal and milk mixture to dry ingredients, then add wet ingredients Stir until combined.
Line muffin pan with paper liners. Fill liners 2/3 full. Bake 20 minutes at 375*.
Spicy Shrimp and Red Bean Soup
Category: soups-stews-and-chili
By Kim Berley

Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!

Ingredients:
2 tablespoons olive oil
3 cloves garlic, chopped
1 medium celery rib, chopped
2  green onions, chopped
1 (15 ounce) can red kidney beans, drained
1 (10 ounce) can tomatoes with green chilies
1 (10 ounce) can condensed cream of mushroom soup
¾ cup water
1 sprig fresh dill
12 ounces medium shrimp - peeled and deveined

Directions:
Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Yields: 4 servings

Calories: 315.9
Fat: 12.9 g
Saturated fat: 2.2 g
Carbohydrates: 25.8 g
Sugars: 1.4 g
Dietary fiber: 7.5 g
Protein: 24.7 g
Cholesterol: 127.7 mg
Sodium: 1099 mg
Electric Smoker Smoked Oysters
Category: uncategorized
By Soup Loving Nicole

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Ingredients:
12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Directions:
Preheat an electric smoker to 225 degrees F (110 degrees C). Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes. Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell. Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Prep time: 10 mins
Cook time: 1 hr 30 mins
Total time: 2 hrs
Yields: 12 oysters

Calories: 30.3
Fat: 0.7 g
Saturated fat: 0.2 g
Carbohydrates: 2.4 g
Sugars: 0.3 g
Protein: 3.2 g
Cholesterol: 19.1 mg
Sodium: 148.8 mg
Kittencal's Creamy Italian Salad Dressing


Ingredients:
olive oil, mayonnaise, Worcestershire sauce, dried oregano, dried basil, garlic cloves, garlic powder, seasoning salt, salt, white sugar, corn syrup, red wine vinegar, fresh lemon juice, parmesan cheese, fresh ground black pepper

Directions:
In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper] until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
Season with black pepper then mix in Parmesan cheese (if using].
Adjust all ingredients to taste.
Cover, and refrigerate for 6 or more hours before using.
Maple-Pecan Praline Topped French Toast Bread Pudding


Ingredients:
eggs, milk, half-and-half, vanilla extract, butter, brown sugar, maple syrup, pecans

Directions:
The night before you want to eat this, grease a baking dish.  I use a 9x9 glass baking pan (2 qt] so that the resulting product will be coffee cake height.  If you use a 9x13 pan, you won't need to bake it on a cookie sheet to catch drippings (or clean the oven afterwards], but will have a flatter casserole.  Cube the bread and spread it evenly in the pan.  In a medium bowl, whisk together the custard (eggs, milk, half-and-half and vanilla].  Pour over the bread cubes, cover with plastic wrap and refrigerate overnight/8 hours.
The next morning, preheat the oven to 350 degrees F (175 degrees C].  In a small bowl (I use the pyrex 4-cup measuring cup I used to melt the butter in the microwave], combine the topping ingredients (melted butter, brown sugar, syrup and pecans].  Spoon topping over bread and custard mixture.  In the 9x9 pan, it will cover the custard completely.
Bake in preheated oven until golden, about 40 minutes.  Bake it on top of a cookie sheet if you are using a 9x9 pan or you will have melted butter spattered all over the bottom of your oven afterwards.
When you take it out of the oven, the butter will still be bubbling.  Let it rest at least 5 minutes, and it will be reabsorbed into the casserole, and you will have a nice crunchy topped casserole that holds together when cut into.
Cheesy Kale Chips
Category: side-dish
By Beyker

An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.

Ingredients:
2 tablespoons extra virgin olive oil
1 bunch curly kale, torn
½ cup nutritional yeast
⅓ teaspoon salt

Directions:
Preheat oven to 200 degrees F (95 degrees C). Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale. Spread kale onto baking sheets. Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.

Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Yields: 6 servings

Calories: 110.9
Fat: 5.5 g
Saturated fat: 0.7 g
Carbohydrates: 10.8 g
Dietary fiber: 4.1 g
Protein: 7.8 g
Sodium: 164.6 mg
Southern Sweet Potato Pie
Category: desserts
By brianbagent

Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.

Ingredients:
2  sweet potatoes, scrubbed
2 cups white sugar
8 ounces sweetened condensed milk
½ cup unsalted butter, softened
2  eggs
2 teaspoons all-purpose flour
1 pinch ground cinnamon, or to taste  (Optional)
1 pinch ground nutmeg, or to taste  (Optional)
1 pinch ground allspice, or to taste  (Optional)
1 pinch ground cloves, or to taste  (Optional)
2 (9 inch)  pie crusts

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed. Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts. Bake in the preheated oven until firm, about 45 minutes.

Prep time: 15 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 25 mins
Yields: 2 pies

Calories: 398.1
Fat: 17.3 g
Saturated fat: 7.4 g
Carbohydrates: 57.8 g
Sugars: 39.2 g
Dietary fiber: 2.3 g
Protein: 4.5 g
Cholesterol: 49.5 mg
Sodium: 233.4 mg
Bountiful Brunch Pizza


Ingredients:
hash browns, egg, eggs, milk, ham, green bell pepper, fresh mushrooms, green onion, cheddar cheese

Directions:
Preheat oven to 400 degrees.
Cover 15" Round Baking Stone with sheet of Parchment Paper.
For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
Bake 10 minutes; remove from oven.
For egg topping, whisk eggs and milk in a 1 quart bowl.
Season with salt and pepper.
Microwave on high 3 minutes; stir.
Microwave an additional 3 minutes; stir.
Spread the cooked egg mixture evenly over the potato crust.
Chop ham and bell pepper.
Slice mushrooms and green onion.
Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
Bake 10 minutes.
Cut as you would a pizza and serve.
BBQ Swiss Chicken


Ingredients:
boneless skinless chicken breasts, barbecue sauce, swiss cheese, bacon

Directions:
"Place chicken breasts in a baking pan coated with non-stick cooking spray. Cover completely with barbecue sauce. Place in 350 degree over for 30 minutes or until chicken is cooked through. Top each piece of chicken with 1 slice of swiss cheese and sprinkle cooked bacon over cheese. Place back in over for a couple minutes or until cheese is melted."
Buttermilk Gingerbread


Ingredients:
all-purpose flour, cinnamon, ginger, clove, baking soda, butter, sugar, egg, molasses, buttermilk

Directions:
Combine first 5 ingredients in a bowl.
Cream butter and sugar together. Stir in egg.
Add molasses and buttermilk and mix until well combined.
Add dry ingredients to the molasses mixture and stir until just smooth.
Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
Fantabulous Garlic Bread Pizzas


Ingredients:
mozzarella cheese, mushroom, onion, sausage, ham

Directions:
Preheat oven if baking directions on garlic bread call for this.
Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
Open can of pizza sauce, use spoon to spread along garlic bread halves.
Top with your favorite pizza toppings.
Cover with cheese.
Cook until garlic bread is heated thoroughly and cheese is melted.  (Usually 15-20 min].
Kids Corny Sticks


Ingredients:
polenta, parmesan cheese, panko breadcrumbs, 2% mozzarella cheese, green bell peppers, black olives, parsley, garlic, salt, pepper

Directions:
1st - I LOVE the fat free tubes of 100% Organic Polenta at Fresh 'n Easy.  I assume they are sold elsewhere, but these have become my go-to cheap & healthy favorite.
2nd - Remove Polenta from packaging and place into a bowl.   Massage in the pepperoni, mozzarella cheese, olives, onions, peppers, and parsley.   Season with some salt and pepper.   If you want to make this with other ingredients - GO FOR IT!   I would love to try Ham & cheddar,  sausage & sage & Greuyere, Green Chilis & Chorizo & Jack -- the list goes on & on - Use your imagination.  I've done pizza ingredients to make my kiddo happy!
Flatten the mixture in a pie pan, casserole dish, or a long lasagna pan.  Basically you wan to flatten it out in as big of  a rectangle possible that is about 1/2 to 3/4 inch thick. Refrigerate for a few hours.
I like to make this first thing in the morning then cut, coat, & cook after school.  Its ok to do whatever works for your schedule, but its easier to cut and coat and shape the polenta when cold.
3rd - When ready to cut -- cut into sticks -- about 1 inch wide x 4-5 inches  long and 1/2 to 3/4 inches thick.   The size is 100% your call.  I've even done these before with cookie cutters -- in various shapes.   Just make sure they aren't too big to crisp up correctly when you cook.
Coat your sticks (or other shapes] with a mixture of the panko crumbs and parmesean cheese mixed together.   Get a nice coating stuck to all sides of the polenta.
Fry on a grill pan coated with non-stick spray until crisp on both sides.   Serve with warm marinara sauce.
Halibut Steaks - Maine Style


Ingredients:
halibut steaks, eggs, mustard powder, garlic powder, dried dill weed, parmesan cheese, extra virgin olive oil, butter

Directions:
Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
In a small bowl, beat together eggs, milk and mustard until blended.
Crush corn flakes.
In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
Preheat oven to 450 F degrees.
Dip halibut in egg mixture.
Now dip halibut in corn flakes mixture to coat all surfaces well.  With floured fingers, press the cornflakes firmly into the halibut.
In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
Place coated halibut steaks in a single layer in the buttered casserole dish.
Bake in preheated 450 F oven for 5 minutes.
Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
Serve immediately with tartar sauce, lemon wedges or both.
Skillet Blueberry-Peach Cobbler


Ingredients:
sugar, cinnamon, salt, cornstarch, blueberries, fresh lemon juice, lemon zest, flour, baking powder, baking soda, sugar, salt, unsalted butter, buttermilk

Directions:
Preheat the oven to 400 degrees F.
For the filling:
In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
For the topping:
Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup] portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart. Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes.
Allow to cool for 15 minutes before serving.
"September Salad" Figs and Parma Ham.


Ingredients:
figs, parma ham, lettuce, olive oil

Directions:
"Serve with good quality olive oil and enjoy."
Orange Icing


Ingredients:
butter, orange zest, salt, icing sugar, lemon juice

Directions:
Cream the butter.
Add grated orange zest and salt.
Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
Beat well after each addition.
Add a little more orange juice if required.
Beat until creamy and easy to spread.
Cheese Fried Zucchini


Ingredients:
parmesan cheese, flour, salt, zucchini, egg

Directions:
In a plastic bag or shallow bowl, combine first 4 ingredients.
Dip zucchini in egg, then coat with crumb mixture.
In a medium skillet, fry in hot oil until golden brown and crisp, turning occasionally.
Drain on paper towels and serve immediately.
2 Minute Cheese Quesadillas
Category: world-cuisine
By Jackie

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Ingredients:
2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Directions:
Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer. Cook on high in the microwave until cheese is melted, about 1 minute.

Prep time: 5 mins
Cook time: 1 min
Total time: 6 mins
Yields: 2 servings

Calories: 446.1
Fat: 24.1 g
Saturated fat: 13.2 g
Carbohydrates: 36.7 g
Sugars: 1.6 g
Dietary fiber: 2.2 g
Protein: 19.9 g
Cholesterol: 59.3 mg
Sodium: 796.1 mg
Moo-Shu Vegetables


Ingredients:
cabbage, carrot, scallions, white mushroom, canola oil, water, garlic, ginger, low sodium soy sauce, hoisin sauce

Directions:
Warm pancakes as directed on package.
Heat wok over high heat until almost smoking. Add 1 teaspoon of oil and stir fry mushroom until softened.  Remove mushrooms from wok.
Add remaining oil to the wok along with the garlic and ginger.  Stir-fry spices 30 seconds, add cabbage and carrots.  Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste. Add additional soy sauce if desired.
When cabbage is close to crisp-tender, return mushrooms to the wok and add scallions.  If the vegetables begin to stick, drizzle sparingly a little water or vegetable broth.
To serve, let each diner spoon a bit of Hoisin sauce onto a warmed pancake.  Top with several tablespoons of the vegetables on top. Roll pancake as you would a burrito or crepe. Put lots of napkins on the table. Enjoy!
Shrimp Salad Sandwich


Ingredients:
hard-boiled eggs, celery ribs, mayonnaise, seasoning salt, lettuce, tomatoes

Directions:
"Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired."
Addictive Pumpkin Muffins
Category: bread
By MIDNITEJASMINE

This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.

Ingredients:
1 ½ cups raisins
4 ¾ cups all-purpose flour
4 cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons nutmeg
1 ½ teaspoons cinnamon
1 ½ teaspoons ground cloves
6  eggs
1 (29 ounce) can pumpkin
1 cup unsweetened applesauce
1 cup chopped walnuts

Directions:
Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

Prep time: 15 mins
Cook time: 35 mins
Total time: 1 hr
Yields: 36 muffins

Calories: 206.6
Fat: 3.3 g
Saturated fat: 0.6 g
Carbohydrates: 42.1 g
Sugars: 23.9 g
Dietary fiber: 1.6 g
Protein: 3.6 g
Cholesterol: 31 mg
Sodium: 237 mg
Grilled Chicken Satay


Ingredients:
peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ground ginger, red pepper flakes, boneless skinless chicken breast halves, scallion

Directions:
In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
Cool sauce, and remove and discard garlic from sauce.
Divide sauce into two parts.
Cut chicken into 1" strips, threading onto metal skewers.
If bamboo skewers are used, soak for 20-30 minutes before using.
Oil grid on grill with non-stick spray before heating.
Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.
Orange - Ginger Biscotti


Ingredients:
all-purpose flour, baking powder, salt, butter, sugar, egg, vanilla, candied ginger, bittersweet chocolate

Directions:
Heat oven to 350 degrees.  Lightly grease large baking sheet. (I lightly dust with cornmeal to avoid sticking].
Stir together flour, baking powder and salt on sheet of waxed paper.
Beat butter and sugar in bowl until creamy.  Beat in egg, yolk and vanilla.
Gradually beat flour mixture into butter mixture until smooth.  Stir in almonds, ginger and orange rind.
On floured board or cloth, with floured hands, roll dough into cylinder about
1 1/2 inches in diameter.  Transfer to large baking sheet.
Bake in 350 degree oven 25 to 30 minutes or until wooden pick inserted in center comes our clean.  Remove to wire rack; cool 20 minutes.
Using thin serrated knife, cut roll diagonally into 1/2 inch wide pieces, about 3 to 4 inches long.  Line baking sheet with parchment paper, and place pieces onto prepared sheet.
Bake in 350 degree oven for 10 to 15 minute, until golden brown.  Cool on rack.
Melt chocolate in top of double boiler over hot water.  Dip biscotti ends in chocolate; shake off excess.  Place biscotti on waxed paper until firm.
Castilian Garlic Soup - Sopa De Ajo


Ingredients:
extra virgin olive oil, garlic cloves, white wine, sweet paprika, eggs, salt, flat leaf parsley

Directions:
Heat the olive oil in a medium saucepan over medium heat.
Add the garlic and saute until golden brown, about 1 minute.  Add the wine and cook until the alcohol evaporates, about 30 seconds.  Add the Spanish sweet paprika and saute for 1 minute.
Add the bread and pour in the chicken stock.  Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.
Add the eggs and stir with a spatula to fold them into the soup.  The eggs will form long strands, almost like noodles.  Simmer for 2 minutes and add salt to taste.  Sprinkle parsley and serve.
P. F. Chang's China Bistro Szechwan Chicken Chow Fun


Ingredients:
ground chicken, scallions, garlic, soy sauce, vinegar, granulated sugar, oyster sauce, water

Directions:
Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.