xiaoxl/recipe_data huggingface dataset:
Greek Salad With Popcorn Cheese


Ingredients:
tomatoes, lebanese cucumbers, red onion, kalamata olive, avocado, fresh dill, olive oil, red wine vinegar, sharp cheddar cheese

Directions:
Heat the oil in a deep fryer to 375 degrees F. If you don't have a deep fryer, heat 2 tablespoons/30 ml oil in a pan at medium-high heat.
Carefully place the cheese cubes in pan and lightly fry on both sides until golden, about 1 minute.
Mix the tomatoes, cucumbers, red onion, olives, avocado in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
Deep fry the cheese at 375 degrees F for approximately 2 minutes. The cheese must be served immediately or it will harden again within a couple minutes.
Toss the salad and garnish with fried cheese on top.
Shiitake Cider Saute


Ingredients:
olive oil, margarine, garlic cloves, shiitake mushroom, cider, soy sauce

Directions:
Heat olive oil and margarine in a pan over medium heat.
Add garlic and briefly saute;take caution not to burn the garlic.
Add shiitakes and toss to coat.
Add cider, soy sauce, and garlic chili pepper sauce.
Saute for three minutes more.
Serve warm over crisp greens.
Barbecue Lasagna


Ingredients:
ground beef, ketchup, green pepper, onion, brown sugar, lemon juice, cider vinegar, Worcestershire sauce, prepared mustard, garlic clove, salt, pepper, chili powder, lemon-pepper seasoning, part-skim mozzarella cheese, sharp cheddar cheese, colby cheese, cottage cheese, egg

Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.
So Southern Chicken-Fried Steak


Ingredients:
flour, onion powder, garlic powder, salt, fresh ground black pepper, eggs, beer

Directions:
Cut steak into 4 servings.
Sprinkle salt, pepper, onion powder and garlic powder on both sides of steak to taste.
Put steak onto waxed paper that is floured.
Then"pound the heck out of the steak with meat mallet or stiff fingers, working from the center out, until it reaches 1/8 inch thick.
Flip several times and repeat pounding.
Mix eggs, beer, 1 teaspoon salt and Adolph's meat tenderizer in a shallow bowl.
Add enough flour to make a thin, watery batter.
Beat mixture smooth.
Dip meat into batter.
"Flop"back onto floured wax paper and cover with more flour.
Pound again with finger tips until moisture is absorbed.
Let rest for 5 minutes.
Cook in deep fat at 350°F until golden brown.
Make sure oil is hot enough or you could lose some of the batter.
(Sprinkle a little flour in hot oil and if it sizzles the oil is ready to fry].
Serve with French fries and cover with white gravy.
Twice Baked Potatoes


Ingredients:
baking potatoes, sour cream, cheddar cheese, salt, black pepper, butter, onion powder, bacon

Directions:
Wash and dry the baking potatoes.
Coat the outside of the potato with the vegetable oil.
You don't want it dripping.
Place the baking potatoes onto a baking sheet and bake at 400º for 1 hour 15 minutes or until the potato gives to a slight squeeze.
Carefully slice the potatoes in half lengthwise.
Let sit about 10 minutes.
Melt the butter and place in in the bottom of a heavy mixing bowl.
Carefully using a spoon scoop out the inside of the potato and place it in the mixing bowl with the butter.
Leave the shells on the baking sheet.
Mash the potatoes up.
Add the sour cream, cheese, salt, pepper, and granulated onion.
Mix together till thoroughly blended.
Put the potato mixture back into the shells.
Top each half with 1 Tablespoon of bacon bits.
Place cookie sheet of potatoes in freezer.
After they are frozen put the twice baked potatoes in freezer bags or containers.
To eat them just pop them in the microwave for a few minutes.
Can also be popped into the oven at 375 till just starts to get slightly browned on top.
You want them just hot enough to melt the cheddar cheese.
Cooking them to long will dry them out.
Makes a great lunch or a side dish with dinner.
Happenin' Hot Wings


Ingredients:
chicken wings, all-purpose flour, garlic powder, cayenne pepper, salt, fresh ground black pepper, butter, apple cider vinegar, blue cheese, celery rib

Directions:
Separate chicken wings into three sections; discard wing tips or save for making chicken stock. Rinse wing sections under running water; pat dry.
Combine flour, garlic powder, cayenne pepper, salt, and black pepper in a shallow bowl. Dredge chicken wing sections in seasoned flour and shake off excess. Place on separate plate.
Preheat deep fryer to 340 degrees Fahrenheit. Fry chicken wing sections, about 10-12 pieces at a time, until crispy and golden brown, about 10-15 minutes. Drain on paper toweling.
While chicken wings are frying, melt butter in a medium saucepan over medium heat. Add hot sauce and cider vinegar. Cook sauce mixture until slightly thickened, about 3-5 minutes. Remove from heat; pour into large bowl.
Toss cooked chicken wing sections with sauce. Serve with ranch or blue cheese dressing for dipping and celery sticks, if desired. Enjoy!
Snow Ice Cream II
Category: desserts
By Lil'MadSavy

I have fond memories of my mom making this for us as a child.  And now I get to make it for my 3 year old.

Ingredients:
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Directions:
When it starts to snow, place a large, clean bowl outside to collect the flakes.  When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency.  Serve at once.

Prep time: 20 mins
Total time: 20 mins
Yields: 8 servings

Calories: 131.9
Fat: 1.2 g
Saturated fat: 0.8 g
Carbohydrates: 28.1 g
Sugars: 28 g
Protein: 2 g
Cholesterol: 4.9 mg
Sodium: 40 mg
Crunchy Chewy Milo Slice


Ingredients:
"butter"

Directions:
Place condensed milk & butter into a microwave safe bowl and microwave on high for 2 minutes.
Stir mixture well to combine.
Add rice bubbles, milo and fruit, stir well.
Spoon mixture into a lined lamington pan. press down firmly.
Refrigerate for 2-3 hours or until firm.
Slice into squares to serve.
Store in an airtight container in the fridge.
Italian Style Deviled Eggs


Ingredients:
eggs, mayonnaise, spicy brown mustard, parmesan cheese, pepper, black olives, paprika

Directions:
Boil, cool and peel eggs.
Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
Mash egg yolks with a fork.
Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
Scoop or pipe yolk mixture into egg halves.
Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
Rosemary Oven Fries


Ingredients:
potatoes, dried rosemary

Directions:
Preheat oven to 425.
Scrub the potatoes. Peel, if you prefer skinless fries.
Slice potatoes lengthwise into strips. Place in large mixing bowl.
Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
Line a baking sheet with tin foil and coat with non-stick cooking spray.
Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
Dutch Shrimp Soup


Ingredients:
butter, flour, chicken broth, milk, parsley, paprika, dill weed, lemon juice, tomato paste, small shrimp

Directions:
Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
Cook just until heated through, about 2-3 minutes.
Stir in shrimp and cook for 1 more minute.
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Category: trusted-brands-recipes-and-tips
By Philadelphia

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Ingredients:
20  OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4  eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Directions:
Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter. Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Prep time: 55 mins
Cook time: 40 mins
Total time: 5 hrs 35 mins
Yields: 24 servings

Calories: 280
Fat: 20.6 g
Saturated fat: 10.2 g
Carbohydrates: 22.3 g
Sugars: 15.8 g
Dietary fiber: 0.8 g
Protein: 4.9 g
Cholesterol: 82.3 mg
Sodium: 264.2 mg
Mad Hatter Salad
Category: salad
By Katherine S Otter

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for.  Great for family, church, or barbeque gatherings!

Ingredients:
1 (16 ounce) package coleslaw mix
8  green onions, chopped
½ cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flavored ramen noodles
1 cup slivered almonds
1 cup unsalted sunflower seeds
½ cup white sugar
¼ cup apple cider vinegar
½ cup vegetable oil
1 teaspoon soy sauce

Directions:
In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes. In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend. Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Yields: 12 servings

Calories: 395.2
Fat: 28.8 g
Saturated fat: 7.3 g
Carbohydrates: 28.9 g
Sugars: 10.2 g
Dietary fiber: 3.7 g
Protein: 8 g
Cholesterol: 23.3 mg
Sodium: 251.5 mg
Teatime Sugar Domes


Ingredients:
vanilla extract, lemon juice, sugar

Directions:
Mix all ingredients in a small cup and mix until the sugar is damp and well-mixed.
Using a teaspoon and a butterknife, scoop out the sugar into the teaspoon and pack it with the knife. Cut across the top so the 'bottom' of the dome is flat.
Turn the teaspoon over on top of a plate and tap the back: the dome of sugar will fall out. Repeat until all the sugar is turned into little domes.
Let them sit and dry for 30 minutes and then gently put into a little bowl to keep. Use them up within a few days or keep them in the fridge for about a week.
Caribbean Banana Salad


Ingredients:
low-fat plain yogurt, sweet onion, fresh cilantro, of fresh mint, lime zest, dark brown sugar, ground nutmeg, ground cinnamon, bananas, salt

Directions:
About 20 minutes before you’re ready serve, combine yogurt, onion, cilantro, mint, lime zest, brown sugar, nutmeg and cinnamon in a medium bowl.
Gently stir in bananas and salt.
Adjust seasoning with more brown sugar and/or salt, if desired.
Chorizo, Bean and Butternut Squash Chilli


Ingredients:
olive oil, onion, garlic cloves, chorizo sausage, red chile, chopped tomatoes, dark brown sugar, cannellini beans, fresh parsley

Directions:
Heat the oil in a large pot and cook the onion and garlic for a few minutes.
Add the chorizo and red chilli and cook for another 1-2 minutes.
Add the tomatoes, sugar, pepper and 150ml cold water. Cover and simmer for 10 minutes.
Stir in the squash, cover and simmer for 45 minutes, stirring occasionally.
Add the beans last and cook for a final 5 minutes.
Stir in the parsley and serve.
Lime and Honey Dip - With Thanks to the Reader's Digest


Ingredients:
low-fat plain yogurt, honey, 1% low-fat milk, lime juice, vanilla, ground mace, nutmeg, lime rind

Directions:
In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
Stir in the lime rind.
Cover and refrigerate for a t least 1 hour, (will keep for 2 days].
Serve the dip with an assortment of fresh fruits.
Creamy-Perfect Spinach Soup


Ingredients:
bacon, butter, onion, garlic, chicken broth, carrot, fresh spinach, all-purpose flour, heavy cream, lemon pepper seasoning, salt, ground black pepper

Directions:
In a large stockpot over medium-high heat, fry bacon slices until brown and crisp.  Remove and transfer bacon to plate lined with paper towel.
Reduce heat to medium, add 2 tablespoons butter, chopped onions, minced garlic and julienned carrots to the bacon grease, and saute until onions are soft.
Stir in chicken broth and heat until boiling.  Reduce heat and let soup simmer for 15 minutes.  Add milk and spinach, cover and cook until spinach is just wilted, about 2 minutes.
In a small bowl, blend remaining 4 tablespoons butter and 1/4 cup flour together using a fork.  Stir flour mixture to broth to thicken.  Add heavy cream and continue cooking until just heated through.  Add 1 teaspoon NUTRIFIT lemon garden spice blend and season, to taste, with salt and pepper.  Serve hot with a garnish of reserved crispy bacon slices.
Lemonade-Sweet Tea


Ingredients:
"tea"

Directions:
Combine both ingredients.
Chill well.
Make "Sweet Tea" recipe as instructed, leaving out sugar, if a more tart flavor, is required.
Spanish Coffee with Tia Maria


Ingredients:
lemon wedge, granulated sugar, cognac, brandy, maraschino cherry, ground cinnamon

Directions:
Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee.
Liquid Marijuana


Ingredients:
Malibu rum, light rum, blue curacao, apple, cherries

Directions:
"Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake vigorously and serve."
Chuck's BBQ Beans


Ingredients:
butter beans, black beans, barbecue sauce, dry mustard, garlic powder, Worcestershire sauce

Directions:
"Place all ingredients in crockpot and cook on low for approximately 4 hours."
Ethiopian Spiced Butter (Niter Kibbeh)


Ingredients:
unsalted butter, onion, garlic, cardamom pod, fenugreek seeds, ground cumin, gingerroot, nutmeg, dried oregano, ground turmeric, basil leaves

Directions:
Place butter in a medium sauce-pan over low heat and melt.
Simmer until the surface is completely coated with foam.  Take care not to let it brown.
While simmering, skim off the foam as it rises to the surface until completely clear.
Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
Herb-Roasted Vegetables


Ingredients:
olive oil, dried oregano, sugar, dried thyme, pepper

Directions:
Place vegetables in a single layer in an ungreased cookie sheet.
Combine the remaining ingredients: drizzle over vegetables and toss to coat.
Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
Note: I usually end up cooking for a bit longer to suit or tastes.
Easy Chicken Parmesan


Ingredients:
boneless skinless chicken breasts, egg, mozzarella cheese

Directions:
Preheat oven to 400 degrees., Dip chicken in egg, Coat well with bread crumbs., Arrange breaded chicken in 9X13 oven proof dish., Bake uncovered 20 minute., Pour spaghetti sauce over the chicken., Top with shredded cheese., Bake 10 more minute or until chicken is no longer pink and juices run clear., Serve and enjoy!
Healthy Pie Crust


Ingredients:
flour, salt, canola oil, skim milk

Directions:
Combine oil with flour and salt ., Drizzle with milk., This makes 2 crusts, or  one top and one bottom Enjoy! Cindy
Egg and Nori Rolls (Tomago)


Ingredients:
nori, eggs, cold water, salt

Directions:
Toast each sheet of nori until crisp by running it over a gas flame or electric element set on medium heat. Careful not to burn! Set aside.
In a bowl, beat together eggs, salt and water.
Heat a skillet on a medium heat; grease lightly. Set 1 teaspoon egg mixture aside.
Use remaining eggs to make 4 thin omelets. Trim nori sheets to the same size as omelets.
Place omelet, uncooked side up, on a bamboo mat. Top with 1 sheet of nori.
Continue stacking omelets and nori until all are used.
Roll up omelet-nori stack in mat to make a tight, compact cylinder; seal seam with reserved egg.
Let stand until cold. Remove bamboo mat; cut roll in 12 chunks.
Caramel Chocolate Chip Skillet Cookie


Ingredients:
heavy cream, cream cheese, butter, powdered sugar, vanilla, creamy peanut butter, heavy cream

Directions:
Preheat oven to 350ºF. Press Pillsbury cookie dough into the bottom of a 10-inch deep skillet. Bake for 18-22 minutes or until top layer is light golden brown and cookie has set in the center. Remove from oven, allow to cool for 20-30 minutes.
Prepare the caramel layer by melting caramel candies and heavy cream together in a medium pot, stirring constantly. Drizzle over cookie layer in the skillet. Place in fridge and allow to cool and set completely, for about 1 hour.
In a large bowl or stand mixer, beat cookie-dough ingredients together until smooth. Mixture should be thick, but spreadable. Spread on top of cooled caramel layer.
In a large microwave-safe bowl, microwave chocolate chips, peanut butter, and heavy cream together for 60 seconds. Whisk and return to microwave if needed. Microwave in 30 second bursts just until smooth. Spread glaze over cookie-dough layer. Place skillet in fridge and allow to cool completely before slicing and serving, about 30-45 minutes.
If the cookie has been stored in the fridge for longer than 1 hour, remove it from the fridge and let sit at room temperature for 30 minutes before slicing and serving.
Baked Taro Puffs


Ingredients:
butter, flour, baking powder, salt

Directions:
Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
Serve immediately.
Easy, Spicy, Veggie Grilled Cheese


Ingredients:
mozzarella cheese, onions, crushed red pepper flakes, basil

Directions:
Turn oven on to about medium high.
Spray pan with cooking spray.
Put motzzerella cheese on bread.
Then add onions (chopped], carrots (chopped into thin slices], basil and crushed red pepper
Put the other slice of bread on top.
Cook each side until golden brown.
Appy Wappy Crab Balls


Ingredients:
egg, mayonnaise, green onions, dried parsley flakes, dry mustard

Directions:
Mix all the ingredients (except the potato chips and seafood cocktail sauce].
Mix well, cover and chill for 1 hour.
Using about a rounded teaspoon for each,  roll the mixture into 36 balls.
Roll the balls in the crushed potato chips.
Heat oven to 425°F.
Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
Cheesy Noodles and Mushrooms


Ingredients:
fresh mushrooms, butter, margarine, onion, green onion, cheddar cheese, half-and-half cream, salt, pepper, ground nutmeg, parsley

Directions:
Saute mushrooms in butter until tender.
Add onion and green onion; cook 2 minutes; set aside.
Cook noodles according to package directions; drain and return immediately to saucepan.
Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
Add sauteed vegetables, stirring gently.
Sprinkle with parsley, and serve immediately.
Penne With Roasted Tomatoes & Sauce


Ingredients:
plum tomatoes, roma tomatoes, ham, bacon, onions, garlic cloves, extra virgin olive oil, penne pasta, parsley, oregano, pepper

Directions:
Preheat onev to 350 degrees.
Cut tomatoes into 1/4.
Cut Brochitto ham or Bacon into small  pieces.
Chop onions into small pieces.
Mince the 2 cloves.
Add the olive oil.
Add the parsley and oregano and pepper.
Toss the above into a casserole dish and mix well.
Roast in oven until the tomatoes shrivel and brown.
The brochitto or bacon will infuse with the tomatoes  and carmalize and the smell is fantastic,(about 1 hour].
Cook till the pasta till  done.(do not rinse]Salt is optional in the water.(I do not use salt].
Drain the pasta and add the pasta to the tomatoes and mix together.
Plate& Enjoy this great dinner.
Soft Centered Chocolate Chip Cookies


Ingredients:
all-purpose flour, sugar, brown sugar, baking soda, salt, vanilla, butter

Directions:
preheat oven to 350 degrees., beat butter and sugar until fluffy., in a seprate bowl, mix together flour, salt, and baking soda., mix eggs and vanilla into the butter mixture., slowly combine flour mixture into butter mixture., add chocolate chips., spoon onto cookie sheets., bake for ten min., cool for 2-3 min.
Traditional Welsh Rarebit
Category: main-dish
By Allyson  

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Ingredients:
2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4  egg yolks
8 slices bread

Directions:
Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes. Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side. Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Prep time: 10 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 8 slices

Calories: 530.1
Fat: 41.3 g
Saturated fat: 25 g
Carbohydrates: 19.4 g
Sugars: 1.6 g
Dietary fiber: 0.7 g
Protein: 18.9 g
Cholesterol: 230.5 mg
Sodium: 723.1 mg
Chipotle Orange Guacamole


Ingredients:
avocados, orange, red onion, fresh cilantro, fresh lime juice, chipotle chile, seasoning salt

Directions:
"In a medium bowl, stir together all ingredients until well blended."
10 Minute Applesauce - Alton Brown


Ingredients:
golden delicious apples, fuji apples, cognac, brandy, butter, honey, ground cinnamon

Directions:
In a sealable microwave-safe container, combine the apples with all other ingredients.
Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.