xiaoxl/recipe_data huggingface dataset:
Homemade Mozzarella Cheese
Category: world-cuisine
By ChefJackie

Think homemade mozzarella cheese is impossible to make? Think again! This recipe shows you how to make delicious mozzarella cheese from scratch. You can create any shape you desire - try larger balls, small balls, or twists and knots. Store in the refrigerator.

Ingredients:
¾ cup cool water, divided
1/4 teaspoon liquid rennet
1 ½ teaspoons citric acid
1 gallon raw milk
1 teaspoon salt  (Optional)

Directions:
Combine 1/4 cup water and rennet in a small bowl; mix well. Combine remaining 1/2 cup water and citric acid in another small bowl; mix until dissolved. Pour milk into a large pot set over medium heat. Stir in water-citric acid mixture. Heat milk, stirring occasionally, until it registers 90 degrees F (32 degrees C) on an instant-read thermometer, about 5 minutes. Remove milk from heat and stir in rennet mixture in a figure-8 motion for 30 seconds. Stir counterclockwise for 30 seconds to still the milk. Let stand, covered, until milk sets into curd, 5 to 10 minutes. Press edge of the curd gently with a palette knife or the back of a spoon to check for firmness. Slice vertically into the pot to cut curd into 3/4-inch cubes with a palette knife. Stir curds gently, but leave cubes mostly intact. Return pot to the heat; cook over medium heat, stirring curds gently, until temperature reaches 109 degrees F (43 degrees C), about 5 minutes. Remove from heat. Ladle curds into a colander set over a large bowl using a slotted spoon. Press curds gently to extract liquid whey. Pour drained whey back into the pot. Heat whey to 185 degrees F (85 degrees C), about 5 minutes. Wearing gloves, tear off a piece of curd and place on a slotted spoon. Dip curd into hot whey for 5 to 10 seconds. Stretch, fold, and knead the curd. Repeat until mozzarella is smooth and elastic. Knead in salt and form curd into a ball. Repeat dipping and kneading process with remaining curd. Allow mozzarella to cool. Wrap tightly in plastic wrap and transfer to the refrigerator.

Prep time: 45 mins
Cook time: 15 mins
Total time: 1 hr 5 mins
Yields: 3 balls

Calories: 195.2
Fat: 10.6 g
Saturated fat: 6.1 g
Carbohydrates: 15 g
Sugars: 14.7 g
Protein: 10.5 g
Cholesterol: 32.5 mg
Sodium: 324.4 mg
Old Fashioned Apple Pie
Category: desserts
By Arletta

Apple pie ...so American, so delicious. A true classic. Enjoy!

Ingredients:
2 (9 inch)  unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Directions:
Preheat oven to 425 degrees F (220 degrees C). In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Yields: 1 pie

Calories: 402
Fat: 17.2 g
Saturated fat: 4 g
Carbohydrates: 61.4 g
Sugars: 35 g
Dietary fiber: 3 g
Protein: 2.4 g
Cholesterol: 7.6 mg
Sodium: 373.5 mg
Great Chicken Fajitas


Ingredients:
fresh lime juice, olive oil, minced garlic cloves, Worcestershire sauce, brown sugar, fresh cilantro, boneless skinless chicken breasts, red onion

Directions:
In a medium bowl, whisk lime juice, 8 tbs of oil, garlic, worcestershire, brown sugar, jalapeño, cilantro, 2 tsp salt and 1 1/2 tsp pepper.  Remove 1/2 c of marinade and set aside.
Add another tsp of salt to marinade.  Add the whole chicken breasts in marinade, cover and refrigerate for 15 minutes.
Slice onions into onion rounds and red and yellow peppers into strips.  Brush both sides of onion rounds and peppers with oil and season with salt and black pepper.  Set aside.
Heat up grill.  (I put a layer of plastic wrap on top and below the chicken breasts and pound them a little before cooking so they cook more evenly] Cook whole chicken breasts until cooked through. (when meat thermometer reads 175-It will continue to cook when off of heat]  Remove and put on plate with a tent of foil to keep warm.
Grill vegetables until done and put in bowl.
Cut up chicken breasts into strips and add to bowl of vegetables.  Add the reserved marinade and toss the chicken and veggies until nice and covered.  Serve.
Bake Sale Chocolate Chip Oatmeal Brownies
Category: desserts
By SVILLEN

The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

Ingredients:
1 cup butter, softened
⅔ cup brown sugar
⅔ cup white sugar
2  eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips, divided

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips. Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top. Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 24 bars

Calories: 231
Fat: 12.8 g
Saturated fat: 7.6 g
Carbohydrates: 29.1 g
Sugars: 19.3 g
Dietary fiber: 1.7 g
Protein: 2.6 g
Cholesterol: 35.8 mg
Sodium: 132.9 mg
Smoked Turkey Stuffed Pitas


Ingredients:
lemon juice, unsalted butter, olive oil, red bell pepper, zucchini, jicama, water

Directions:
Core and seed the pepper and peel the jicama.  Cut the pepper, zucchini, and jicama into thin strips.
In a small saucepan, bring the lemon juice to a boil over medium heat.  Boil 2-3 minutes, until juice is reduced to 1 tablespoon.  Remove from heat and let stand 1 minute.  Stir in the butter until it is melted and incorporated.  Set aside.
Heat the oil in a non-stick skillet.  Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
Add the water and saute another 3-4 minutes, until the vegetables are tender.
Drizzle with lemon butter.  Season with salt and pepper to taste and toss to blend.
Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.
Peach Cobbler (Celiac-Friendly)
Category: desserts
By Kim Ford

Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.

Ingredients:
1 cup buckwheat flour
½ cup brown sugar
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup vanilla-flavored almond milk
6 tablespoons butter, melted
1 (28 ounce) can sliced peaches, drained
1 teaspoon ground cinnamon

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish. Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter. Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top. Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yields: 8 servings

Calories: 265.3
Fat: 9.4 g
Saturated fat: 5.5 g
Carbohydrates: 43.3 g
Sugars: 31.8 g
Dietary fiber: 4.5 g
Protein: 3.3 g
Cholesterol: 22.9 mg
Sodium: 350.5 mg
Jetty's Apple Dumplings


Ingredients:
granny smith apples, butter, water, sugar, vanilla, cinnamon, sugar

Directions:
In a saucepan combine orange juice, water, vanilla and cup of sugar. Bring to a slow boil on stove, stirring often until reduced to 1/2 volume.
Preheat oven to 350 degrees.
Open package of crescents, unroll dough and slice into 8 equal rectangles (ignoring the perforations].
Combine cinnamon and 2 tbsp sugar in a small bowl.
Take an apple quarter and roll in cinnamon sugar mixture covering well, place 1/2 butter pat on apple and roll in a section of dough. Make sure dough covers entire apple quarter making sure all seams are sealed.
Place in greased 8 x 8 baking pan. Repeat for all apple quarters.
Pour orange juice mixture over dumplings.
Sprinkle remaining cinnamon sugar mixture over top of each dumpling.
Bake 30 minutes or until dumplings are browned.
Serve warm with Ice Cream or Whipped Cream.
Banana Muffins


Ingredients:
bananas, flour, sugar, milk, brown sugar, baking powder

Directions:
Preheat oven to 350°F.
Mash the bananas in a mixing bowl with a fork. Then add the flour, sugar, milk, brown sugar and baking powder. Mix with beaters until it is not very lumpy.
Place in muffin tray and bake until tops are browned.
Saturday Morning Pancakes


Ingredients:
all-purpose flour, turbinado sugar, sugar, double-acting baking powder, salt, egg, skim milk, light olive oil, pure vanilla extract

Directions:
Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
In a large mixing bowl, mix together the dry ingredients.
In another bowl, beat the egg and then mix together the remaining moist ingredients.
Dump the wet ingredient mixture to the dry mixture.
Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps].
Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time]. Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
Turn and cook until golden on the other side.
Serve with real maple syrup and butter.
Makes 6 large pancakes.
Quick Orange-Cumin Chicken


Ingredients:
garlic, parsley, honey, tomato paste, cumin, salt, pepper, chicken thighs

Directions:
Sti together garlic, parsley, concentrate, oil, honey, tomato paste, cumin, salt, and pepper; blend well.
Pour glaze into large bag, add chicken, and toss well.
Broil or grill chicken 7-10 minutes per side, brushing frequently with the marinade.
Sunrabbit's Vegan Veggie-Lentil Stew


Ingredients:
onion, fresh garlic cloves, baking potato, fresh broccoli, diced tomatoes, vegetable broth, oregano, ground cumin, sea salt, ground black pepper, quinoa, canned pumpkin, corn

Directions:
Cook the onion in a large soup pot (using a little coconut or olive oil if desired] until it begins to brown.  Add garlic and cook for another minute.
Add next ten ingredients (vegetables, tomatoes, lentils, broth, spices] and cook until broth begins to boil.
Add quinoa and simmer until it is tender, about 15 minutes.
Add pumpkin and corn and continue to simmer for another five minutes.
OPTIONAL:  Blend a few cups of the soup in your blender, then pour back in with the rest of the stew.  You can alternately use an immersion blender to blend up some of the cooked lentils and veggies.  This creates a thicker base for your stew, but it will taste delicious either way!
Alpine Beef Goulash with Noodles


Ingredients:
boneless round steak, onion, garlic, tomato sauce, brown sugar, paprika, salt, caraway seed, Worcestershire sauce, pepper, sour cream

Directions:
Brown beef in oil; add onion and garlic, and saute until tender.
Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
Cover and cook SLOWLY about 2 1/2 hours.
Add sour cream just before serving (do not BOIL after adding sour cream].
Serve over hot buttered noodles.
Mexican Taters and Beans


Ingredients:
potatoes, onion, salsa, butter, monterey jack cheese, cheddar cheese, monterey jack cheese, cheddar cheese, tortilla chips

Directions:
Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
Bake at 350° for 50 minutes. Sprinkle with chips just before serving.
Chicken Salad With Broccoli


Ingredients:
broccoli, dried dill, red onion, sour cream, mayonnaise

Directions:
Cook the chicken breasts by your preferred method.  I usually poach them.  Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
Mix cooked cubed chicken and broccoli together with remaining ingredients.  Best served chilled.
Corn Flakes Macaroons


Ingredients:
eggs, granulated sugar, vanilla

Directions:
Mix everything except the cherries together.
Drop in small mounds onto parchment lined baking sheets (using 2 spoons to help smoosh the mixture into a mound - be patient here, it will look somewhat too loose, but as it cooks it melts together.
Garnish with a cherry half if desired, pretty down gently.
Bake about 8-10 minutes, in a preheated 350°F oven.
Allow to cool a bit on the baking sheets before carefully removing to racks to cool - but not too long or they will harden up too much.
John Folse's Crawfish Bread


Ingredients:
crawfish tails, butter, celery, red bell pepper, garlic, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese

Directions:
"Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20–30 minutes. Cut bread into slices and serve hot."
Brining a  3 1/2-4 #  Chicken


Ingredients:
cold water, table salt, kosher salt, sugar, roasting chickens

Directions:
Combine all ingredients in a large pot (I use a large zip-lock bag].
Add the chicken and let soak in the refrigerator for 3 1/2 to 4 hours (or 1 hour per pound].
Rinse the chicken or other meat and cook as you usually would. It will be edible, but very salty if this is not done.
I have also used this techique for brining pork and beef.
Banana Pancakes


Ingredients:
flour, bananas, flour, water

Directions:
mash bananas., add eggs., mix., add flour., add water ti correct thickness.
The Girls' Chicken Sandwiches
Category: meat-and-poultry
By HappyGrandma

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Ingredients:
3 cups diced, cooked chicken breast meat
3  green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12  Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6  large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

Directions:
Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Prep time: 20 mins
Total time: 20 mins
Yields: 12 small sandwiches

Calories: 436.5
Fat: 10.1 g
Saturated fat: 7.9 g
Carbohydrates: 51 g
Sugars: 7 g
Dietary fiber: 2.9 g
Protein: 21.9 g
Cholesterol: 82.8 mg
Sodium: 379.4 mg
Green Pork Curry


Ingredients:
coconut milk, green curry paste, Japanese eggplants, fish sauce, palm sugar, brown sugar, salt, kaffir lime leaves, fresh basil leaf, red bell pepper

Directions:
In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
Add curry paste and cook 2 minutes.
Add sliced pork and stir fry 4 minutes.
Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
Simmer for 10 minutes, stirring occasionally.
Taste and adjust seasoning with more fish sauce or sugar.
Slice remaining lime leaves into very thin strips.
Add lime leaves and basil.
Serve over jasmine rice.
Simply Sensational Sausage Skillet


Ingredients:
ground pork, sweet onion, green pepper, hot water

Directions:
In a large skillet over medium heat, add pork,green pepper, and onion.
Cook until pork is brown and the peppers and onion are slightly tender,drain and return to pan.
Add water and contents of the hamburger helper box, stirring to combine.
Bring to a boil, cover with lid and then turn the heat down to a medium/low simmer.
Cook for 20 minutes or until noodles are done.
Serve with a veggie or salad and dinner is complete.
Chambord Colada


Ingredients:
Chambord raspberry liquor, Chambord raspberry liquor, light rum, light rum, cream of coconut

Directions:
Mix all ingredients in a blender., Serve in highball glass.
Easy Cheesy Tuna Casserole
Category: seafood
By Wendi

A quick and easy main dish.  Serve with green salad.

Ingredients:
1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can  condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Directions:
Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly.  Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top. Bake in a preheated oven until cheese is melted and bubbly.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yields: 2 servings

Calories: 1697.1
Fat: 67.7 g
Saturated fat: 33.6 g
Carbohydrates: 190 g
Sugars: 10.4 g
Dietary fiber: 15.6 g
Protein: 85.6 g
Cholesterol: 163.7 mg
Sodium: 2353.6 mg
Coconut Dream Cake


Ingredients:
Bisquick baking mix, sugar, egg, water, milk, shortening, vanilla, flaked coconut

Directions:
Heat oven to 350*.
Blend all ingredients in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed.
Pour batter into greased and floured square pan, 8x8x2", or round layer pan, 9x1 1/2".
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Simply marvelous warm from the oven. Serve it right from the pan at the table.
Gingery Maple Glazed Chicken


Ingredients:
chicken drumsticks, chicken pieces, flour, maple syrup, cider vinegar, garlic, soy sauce, dry sherry, ginger, pepper

Directions:
Heat oven to 325*F., Dredge chicken in flour., Brown on all sides in hot oil., Place in a 13X9 inch pan., Whisk together remaining ingredients., Pour over chicken., Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.
Low-Cal Asian Peanut Sauce


Ingredients:
chickpeas, vegetable broth, peanut butter, soy sauce, garlic clove, sambal oelek

Directions:
In a blender, puree all the ingredients together., Add water if needed for the desired consistency.
Mother's Cookies


Ingredients:
shortening, sugar, egg, baking soda, salt, cinnamon, all-purpose flour, rolled oats, golden raisin

Directions:
Preheat the oven to 350. Don't grease the baking sheets.
Put the shortening, sugar, and egg in a mixing bowl. Beat until smooth. Add the baking soda, salt, cinnamon, and flour and beat until well blended. Add the oats, cornflakes, and raisins. This is going to be a stiff dough, but exert a little vigor and stir until the oats, flakes and raisins are well distributed.
Drop rounded tablespoons of dough onto the baking sheets about 1-inch apart. Bake for 15-17 minutes, or until lightly golden. Remove from the oven and let cool.
Warm Summer Squash Salad


Ingredients:
extra virgin olive oil, garlic cloves, zucchini, fresh oregano

Directions:
"Coat a large skillet with oil. Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes. Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes. Transfer to a plate. Repeat twice with remaining garlic, zucchini, and yellow squashes. Stir in vinegar to last batch, and let evaporate slightly. Return all batches of zucchini and yellow squashes to skillet, and stir in oregano. Serve warm or at room temperature. Garnish with oregano sprigs."
Pommes Frites With Chives


Ingredients:
olive oil, dried thyme, fresh chives

Directions:
Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 450° for 30 minutes, turning once. Toss with chives.
Slow Cooker Cinnamon-Sugar Almonds


Ingredients:
granulated sugar, ground cinnamon, kosher salt, vanilla extract

Directions:
Spray slow cooker liberally with cooking spray.
Combine sugar, cinnamon and salt; whisk well and set aside.
In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.
Homemade Focaccia Bread
Category: bread
By Sabrina G

This focaccia bread is really yummy, and will taste great right out of the oven.

Ingredients:
3 ½ cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup water
2 tablespoons vegetable oil
1  egg
3 tablespoons olive oil
1 teaspoon dried rosemary, crushed

Directions:
Combine 1 cup flour, sugar, salt, and yeast.  Mix well.  Heat water and vegetable oil until warm, and add to yeast mixture along with the egg.  Blend with an electric mixer at low speed until moistened.  Beat for 2 additional minutes.  Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl. Knead in 3/4 cup flour on floured surface.  Cover dough with a bowl, and let sit for 5 minutes.  Place dough on a greased baking sheet.  Roll out to 12 inch circle.  Cover with greased plastic wrap and a cloth towel.  Place in a warm place for 30 minutes. Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals.  Drizzle olive oil on dough, and sprinkle with crushed rosemary. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden.  Remove from baking sheet, and cool on rack.

Prep time: 20 mins
Cook time: 25 mins
Total time: 1 hr 20 mins
Yields: 1 loaf

Calories: 193.4
Fat: 6.5 g
Saturated fat: 1 g
Carbohydrates: 28.6 g
Sugars: 0.5 g
Dietary fiber: 1.2 g
Protein: 4.7 g
Cholesterol: 15.5 mg
Sodium: 201 mg
Lemon Chicken Stir Fry


Ingredients:
soy sauce, rice vinegar, chicken breast fillets, lemon juice, sugar, cornflour, water, scallions, spring onions

Directions:
Combine soy sauce and vinegar in dish., Mix well and add chicken, stirring to coat., In a large pan or wok, heat oil., Add chicken and stir fry for 4- 5 minutes or until cooked through., Transfer chicken to warm plate., Reduce heat to medium low add stock, juice, and sugar to pan and stir well., In a small bowl, blend cornflour with water until smooth., Add to pan., Bring to the boil, stirring continuously., Simmer for 1 minute., Add chicken and spring onions and simmer for 5 minutes.