xiaoxl/recipe_data huggingface dataset:
Cowboy Cookies: A Judy & Paige Presentation


Ingredients:
butter, sugar, brown sugar, vanilla, eggs, baking powder, baking soda, flour, oatmeal

Directions:
Preheat oven to 350-degrees., Melt butter and mix, in large bowl, with both sugars., Add vanilla and eggs., Add all dry ingredients except last two, blending thoroughly., Add chocolate chips and oatmeal, mixing well., Drop by rounded spoonfulls onto cookie sheet., Bake 10- 12 minutes, until cookies just begin to turn golden brown., Cool, or eat'em straight from the oven!
Pimiento Mac and Cheese


Ingredients:
red bell pepper, garlic cloves, panko breadcrumbs, unsalted butter, parmesan cheese, ancho chili, extra-sharp cheddar cheese, whole milk mozzarella, medium pasta shells

Directions:
Bring 1/2 cup water, bell pepper, and 1 1/2 garlic cloves to boil in small saucepan.  Cover; reduce heat to medium-low.  Simmer until pepper is soft, about 15 minutes.
Toast panko in skillet over medium-high heat until golden, stirring often, 5 to 6 minutes.  Transfer to bowl; cool to lukewarm.  Rub 1 Tb butter into crumbs to coat.  Mix in 1/4 cup Parmesan.
Transfer bell pepper mixture to processor.  Add Peppadews and 1 Tb brine, 2 Tb butter, ground chiles, and 1/2 garlic clove; then add cheddar and 1/4 cup Parmesan.  Blend until sauce is smooth; season to taste with salt and pepper.
Preheat oven to 400°F  Butter 8-cup baking dish (or 6 individual dishes].  Cook pasta in pot of boiling salted water until tender but still firm to bite.  Drain; return to pot.  Stir sauce and mozzarella into pasta.  Season with salt and pepper.  Spoon pasta into dish.  Sprinkle with crumb topping.
Bake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual].  Let stand 10 minutes.
Pork Chop Packs
Category: meat-and-poultry
By Lara Robinson

Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice.

Ingredients:
2  (1 1/4 inch thick) pork chops
2 large sweet potatoes
2 slices  onion
2  apples - peeled, cored and sliced

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 2 servings

Calories: 567.8
Fat: 6.6 g
Saturated fat: 2.4 g
Carbohydrates: 111.2 g
Sugars: 33.5 g
Dietary fiber: 15.9 g
Protein: 18.3 g
Cholesterol: 33.7 mg
Sodium: 272.2 mg
Kruschicki
Category: world-cuisine
By Dianne B

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie.  Polish bow tie cookies.

Ingredients:
6  egg yolks
½ pint sour cream
3 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon whiskey
3 cups all-purpose flour
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Directions:
Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface.  Cut into strips about 3 inches long then make a slit long ways down the middle.  Pull one of the ends through like a bow. Place into hot oil and deep fry until golden  brown.  Let drain on paper towels and sprinkle with confectioners' sugar.

Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Yields: 10 dozen

Calories: 22.9
Fat: 0.8 g
Saturated fat: 0.4 g
Carbohydrates: 3.2 g
Sugars: 0.7 g
Dietary fiber: 0.1 g
Protein: 0.5 g
Cholesterol: 11.1 mg
Sodium: 1.5 mg
Rye & Spelt Grain Bread (Getreidebrot)


Ingredients:
active dry yeast, dark brown sugar, water, milk, molasses, salt, oatmeal

Directions:
Mix the sugar & dried yeast together in a large bowl.  Add the tepid water & let brew for 15 minutes.
Mix the milk & molasses together.
Heat a small frying pan on medium & gently heat the linseeds & oatmeal.  Take off the heat once warmed through.
Add the milk & molasses to the yeast mixture & stir gently.
Put the flours in a bowl, along with the oatbran & salt.  Add the milk & yeast mixture, and stir.  The resulting mixture will be sticky.
Turn out onto a lightly floured bench & knead.  You may need to add a little bit more rye flour, but don't add too much as the bread will be too dry.  The dough will still feel a bit tacky.  Knead for 5 minutes.
Gradually add the linseed & oatmeal mixture, kneading all the time.  Total kneading time is about 10 minutes.
Cover the dough & let prove for about 1 hour, or until doubled in size.
Pre heat the oven to 190 degrees Celscius.  I also put my pizza stone in then as well.
Knock down gently & shape into two loaves.  Put each loaf on a sheet of baking paper, cover & let prove until doubled, about 1 hour.  Spelt tends to rise quickly.
Gently move the loaves onto the pizza stone & cook for about 40 minutes, or until the loaf sounds kind of hollow when tapped. You may have to cook them one at a time, it depends how big your loaves turn out.
The bread will be dense and quite chewy, and is great served with cream cheese, cottage cheese or just toasted.
Fluffy Pancakes


Ingredients:
flour, eggs, sugar, baking powder, nutmeg, milk, vanilla

Directions:
"Seperat eggs beat egg whites till fluffy, put aside. Mix egg yolk, sugar, milk, vanilla. Slowyly add flour and baking powder. Once mixed untill smooth, fold in egg white. Pan fry. EAt."
Max's Ultimate Corn Muffins


Ingredients:
butter, sugar, buttermilk, honey, eggs, salt, all-purpose flour, yellow cornmeal, baking soda, baking powder, frozen corn

Directions:
Preheat oven to 375 degrees., In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt., In a mixer, beat butter until creamy., Add sugar and beat until light and fluffy, about 3 minutes., Add eggs while mixing, then honey., Slowly add dry ingredients while mixing., Add buttermilk while mixing., Add corn, use a spatula to stir kernels into batter., Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter., Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.
Chilled Mushroom Salad


Ingredients:
fresh mushrooms, olive oil, lemon juice, tarragon, granulated sugar, kosher salt, parsley

Directions:
Mix ingredients for the vinaigrette in a small bowl, In a large bowl, toss mushroom slices with vinaigrette., If you want you can garnish with a little parsley., Chill before serving.
Easy Peanut Butter Bars


Ingredients:
peanut butter, egg, Bisquick

Directions:
"Mix together peanut butter and egg.  Stir in bisquick.  For cookies, roll into balls and press flat on a cookie sheet.  For bars, press into an 8x8 pan.  Bake 15 min at 350."
Meatballs


Ingredients:
ground beef, egg, onion, garlic powder, pepper

Directions:
Combine all ingredients. Mix well., Make into one inch balls, place on jellyroll pan., Bake at 350 for 20 minutes., Serve alone or with favorite spagetti sauce.
Braised Brussels Sprouts (Rachael Ray)


Ingredients:
extra virgin olive oil, butter, onions, Brussels sprouts, ground allspice, sage, radicchio

Directions:
Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
Serves 4 for a main dish or 6-8 as a side dish.
Potato Skins... T. G. I. Friday's Potato Skins


Ingredients:
baking potatoes, sour cream, fresh chives, butter, cheddar cheese

Directions:
Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.] Bake for 40 minutes, remove and let cool so you can touch them.
As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
No-Bake S'mores Cheesecake Bars


Ingredients:
graham cracker crumbs, butter, cream cheese, granulated sugar, vanilla extract, marshmallow cream, chocolate chips, milk, mini marshmallows, graham cracker

Directions:
Combine the graham cracker crumbs and melted butter in a bowl. Combine thoroughly and then press into a 8x8 glass baking dish that has been greased with nonstick spray and lined with a sleeve of parchment. Place in the fridge to chill for 30 minutes.
In a medium bowl, beat the cream cheese until very smooth, and then beat in the sugar, vanilla, whipped topping and marshmallow spread. Carefully spread this mixture into an even layer over the graham cracker crumbs. Chill in fridge while preparing the next step.
Melt the chocolate in a double boiler or in 15 second increments in the microwave. Whisk until smooth and then drizzle all over the cheesecake. Top with mini marshmallows and graham crackers.
Chill cheesecake for 6 to 8 hours, until firm. To serve, torch marshmallows and then cut into squares.
Brilliant Chicken Caesar Wrap


Ingredients:
olive oil, lemon pepper, garlic, boneless skinless chicken breast half, sour cream, milk, parmesan cheese, garlic, flour tortilla, romaine lettuce

Directions:
In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minute Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 min, turning occasionally, until chicken is thoroughly cooked and no longer pink.
Remove chicken and cut into strips.
In a small bowl combine dressing ingredients.
Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.
Star Jone's Famous to Die for Mac and Cheese


Ingredients:
butter, milk, sharp cheddar cheese, extra-sharp cheddar cheese, Velveeta cheese, blue cheese, gorgonzola, salt, pepper, elbow macaroni, olive oil

Directions:
Directions:.
Pre-heat oven to 350°.
Pour milk and butter into a medium sauce pan and heat over a low flame. Slowly add each kind of cheese (except 1 oz of Sharp Cheddar and a ½ oz of Blue Cheese] and allow it to melt. Be sure to cook over a low flame and stir constantly to prevent clumping and sticking.
While the cheese is melting, in a separate pot, cook the macaroni according to the directions (do not overcook] with a dash of salt and 1 tablespoon of olive oil.
Drain macaroni and pour ½ into a large baking or casserole dish. Add salt and pepper to taste then slowly add half of the cheese/milk mixture and stir together thoroughly. Pour remaining macaroni and cheese/milk mixture into the  a 2 quart baking dish and stir well.
Sprinkle remaining Sharp Cheddar and Blue Cheese on top of the macaroni and place in the oven. Bake until a light golden brown (approximately 20 - 30 minutes]. Let stand a half hour and serve.
You have just died and gone to heaven!
Easy Vegetarian Mexican Lasagna


Ingredients:
sour cream, monterey jack cheese, cheddar cheese, diced tomatoes with green chilies, frozen spinach, black beans, frozen corn, fresh cilantro leaves, corn tortillas

Directions:
Preheat oven to 350 degrees F.
Coat an 11 by 7-inch baking pan with cooking spray.
In a large bowl, combine tomatos, TVP, beans, spinach, corn, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, cilantro, and taco seasoning. Mix well and set aside.
Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the bean mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining bean mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
To reheat, bake in a preheated 375 degree F oven for 15 minutes.
Chili


Ingredients:
bulb of garlic, onions, ground beef, pinto beans, kidney beans, diced green chilies, diced tomatoes, tomato sauce, salt, pepper

Directions:
on high heat, sautee half the minced garlic in oil until golden brown.
add half the diced onions; sautee until traslucent.
add ground beef and break it up while it is cooking.
cook until beef is thoroughly cooked.
add chili seasoning to taste.
add all canned ingredients, including the liquids in them.
add salt and pepper to taste.
when boiling, reduce heat to medium and add remaining garlic and onion.
boil for 15-20 minutes until sauce thickens a little.
Blue Cheese Dressing


Ingredients:
mayonnaise, sour cream, onions, garlic, parsley, lemon juice, white vinegar, blue cheese

Directions:
Combine all ingredients. Mix well. Serve with hot wings. Thin with a, little milk to desired consistency for salad.
Sticky Bacon & Sweet Potato Jackets


Ingredients:
sweet potatoes, bacon, spring onion, sweetcorn, maple syrup, honey, Dijon mustard

Directions:
Pierce skin of potatoes., Microwave on High for 10 - 12 minutes till soft, turn them over halfway., Halve potatoes lengthways., Scoop 1/3 of flesh out and place in mixing bowl., Place potato skins on baking sheet., Chop bacon into chunky pieces and fry in oil till cooked., Add to bowl and combine with remaining ingredients., Season to taste., Spoon this mixture back into potato skins., Grill till heated through and golden.
Teriyaki Ginger Grilled Ahi


Ingredients:
salmon fillets, canola oil, olive oil, lime juice, ground ginger, garlic powder, pepper

Directions:
Combine marinade ingredients and mix well.
Pour over fish steaks that have been placed in a shallow dish.
Cover and refrigerate for 2 or 3 hours.
Remove from marinade and cook over hot coals (about 5-7 minutes per side].
Savory Vegetarian Quinoa
Category: everyday-cooking
By mandyjean23

I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits.

Ingredients:
2 tablespoons extra-virgin olive oil
3  carrots, chopped
1  onion, chopped
4 large mushrooms, chopped
4 cloves garlic, minced
4 cups savory vegetable broth
2 cups quinoa
1 tablespoon soy sauce
1 teaspoon ground ginger
2 cups baby kale

Directions:
Heat oil in a large pot over medium heat. Add carrots, onion, and mushrooms; cook and stir until softened, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Pour broth into the pot; bring to a boil. Add quinoa, soy sauce, and ginger. Reduce heat and simmer until quinoa is mostly tender, about 17 minutes. Add baby kale; cook until wilted, about 3 minutes. Remove from heat and let stand until quinoa absorbs remaining cooking liquid, about 5 minutes.

Prep time: 20 mins
Cook time: 31 mins
Total time: 56 mins
Yields: 8 servings

Calories: 233.3
Fat: 6.5 g
Saturated fat: 0.8 g
Carbohydrates: 36.5 g
Sugars: 3.6 g
Dietary fiber: 5 g
Protein: 8.1 g
Sodium: 372.1 mg
Dessert Pizza


Ingredients:
egg, butter, cream cheese, powdered sugar, milk, vanilla, fresh strawberries, kiwi, fresh blueberries

Directions:
Mix the sugar cookie mix according to directions (the Betty Crocker mix uses the 1 egg and 1 stick of butter].
Pat cookie dough evenly into an ungreased pizza pan (you can use a cookie sheet in a pinch].
Bake at  375 degrees for about 18 minutes, or until edges are a light brown.
Remove from oven and allow to cool completely. This is critical, or your "crust" will be soggy.
While the cookie cools, mix the powdered sugar, milk, cream cheese, vanilla and almond extract with a mixer on medium speed until creamy. You can add up to an additional teaspoon of milk if it is too thick.
When crust has completely cooled, spread the cream cheese mixture over the crust, almost to the edges.
Decorate pizza with the fruit in any fashion you desire.
To serve, cut into wedges with a pizza cutter.
Refrigerate any leftovers.
Potato Croquettes


Ingredients:
potatoes, onion, ground beef, garlic powder, salt, pepper, green peas, all-purpose flour, eggs, panko breadcrumbs, Worcestershire sauce, catsup

Directions:
Heat 1 tbsp oil, add chopped onion and sauté until transparent.
Add ground beef, garlic powder, salt and pepper and cook until done. Set aside to cool.
Peel, chop and boil potatoes until done. Set aside to cool.
In a bowl mix and mash peas and potatoes.
Mix with meat.
Make 8-10 potato patties.
Coat the patties with flour, dip in eggs and coat with panko bread crumbs.
Deep fry in 350 degree Fahrenheit oil until golden brown.
Mix sauce ingredients together and use to dip croquettes inches.
Tony DiRamio's (Not Your Mama's) Fra Diavolo Sauce


Ingredients:
olive oil, Italian plum tomatoes, crushed tomatoes, salt, black pepper, oregano, crushed red pepper flakes, sugar

Directions:
In a large skillet or sauce pan sauté white onions in olive oil.
Crush plum tomatoes in you hand and then add to skillet with white onions.
Add crushed tomatoes and seasoning  to skillet and cook covered at medium high heat for 30 minutes.  Reduce heat and simmer on low for 2-1/2 hours; stirring occasionally.
If you remove lid and let steam escape the sauce will thicken. Some people like it thicker.
The sauce will get hotter (spicier] the longer you let simmer.
The trick to hotter sauce is to add the desired crushed red pepper at the beginning.
Orange Creamsicle Cake (From Scratch)


Ingredients:
butter, sugar, eggs, flour, baking powder, salt, water, 2% low-fat milk, 2% low-fat milk, canola oil, vanilla, powdered sugar, mandarin orange

Directions:
Preheat oven to 350°F.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder and salt.
Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
Remove from oven, cool, and remove from pans.
Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
Garnish with mandarin oranges.
Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.
Garlicky Sesame-Cured Broccoli Salad


Ingredients:
red wine vinegar, kosher salt, broccoli, extra virgin olive oil, garlic cloves, cumin seeds, crushed red pepper flakes

Directions:
In a large bowl, stir together the vinegar and salt.
Add broccoli and toss to combine.
In a large skillet, heat olive oil until hot, but not smoking.
Add garlic and cumin and cook until fragrant, about 1 minute.
Stir in sesame oil and pepper flakes.
Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature.
Quick Yeast Rolls
Category: bread
By DCASH30526

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Ingredients:
2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1  egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Directions:
In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size. Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size. Preheat oven to 425 degrees F (220 degrees C). Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Prep time: 1 hr 30 mins
Cook time: 10 mins
Total time: 1 hr 40 mins
Yields: 8 rolls

Calories: 185.9
Fat: 4.2 g
Saturated fat: 1.1 g
Carbohydrates: 31.9 g
Sugars: 4.8 g
Dietary fiber: 1.1 g
Protein: 4.8 g
Cholesterol: 23.3 mg
Sodium: 301.5 mg
Wet Rub for Poultry


Ingredients:
dried rosemary, paprika, ground ginger, olive oil

Directions:
"Combine all ingredients and spread over the surface of the food to be cooked."
Tangy Ranch Grilled Chicken


Ingredients:
mustard, sugar, chicken breasts

Directions:
Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
Tip: Boneless pork chops can be substituted.
Zaugg Family Chili


Ingredients:
ground beef, onion, chili powder, ground cumin, dried oregano, cayenne, tomatoes, black beans, salt, black pepper, sugar

Directions:
In large saucepan brown beef and onion until meat is done.  Drain.
Add remaining ingredients.  Simmer for 20 minutes until heated through and slightly thickened.
Serve with shredded cheese, sour cream and tortilla chips if desired.
Tv Guide Red Velvet Cake


Ingredients:
sugar, shortening, eggs, vanilla, all-purpose flour, sea salt, buttermilk, white vinegar, baking soda, cream cheese, shortening, vanilla, sea salt, powdered sugar

Directions:
Preheat oven to 350°F Grease two 9" round pans.
In a large bowl, cream sugar with shortening.
Add eggs and vanilla, beat well.
Make a paste of the food colouring, coffee and cocoa, add to above mixture.
Mix in half the flour and salt, then stir in buttermilk.
Beat in the remaining flour.
Mix vinegar and baking soda to combine well (it will foam, if it doesn't, you need new baking soda!]. Add to the batter and blend well.
Bake 30 minutes. Cool completely and refrigerate 2 hours before filling and frosting.
Beat cream cheese, shortening, vanilla and salt together until well blended.
Gradually sift and beat in the icing sugar until it's all incorporated.
Place one cake round on a serving plate and cover with a thick layer of freshly made (so it's soft] frosting.
Place the second cake round on top and coat with a thin layer of frosting (i.e. the "crumb coat"]. Chill until firm.
Finish frosting the cake and decorate as desired.
Fruit and Yogurt Parfait


Ingredients:
vanilla yogurt, strawberries, blueberries, pecans

Directions:
Layer 2 oz. yogurt, 2-3 sliced strawberries, 1/8 cup blueberries and 1/8 cup chopped pecans in parfait glass.
Repeat layers. Top with remaining yogurt.
Garnish with a few chopped pecans and/or a strawberry if desired.
Moroccan Charoset Balls


Ingredients:
pitted dates, golden raisin, dark raisin, walnuts, wine

Directions:
In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
Add wine until mixture becomes sticky.
Drop rounded teaspoonfuls onto wax paper lined baking sheet.
With moistened hands, roll each mound into a hazelnut-size ball.
Refrigerate at least 3 hours.