xiaoxl/recipe_data huggingface dataset:
Radioactive Valentine Oatmeal


Ingredients:
oats, strawberry syrup, water, vanilla flavoring

Directions:
Take your oats and strawberry syrup ( you can also use strawberry ice cream topping syrup or flavoring] placing them in a microwave safe container.
Mix in the water evenly.
You can also mix in 1 tablespoons of marsh mallow creme for extra sweetness.
Once all of the ingredients are mixed in, the vanilla is optional, you will microwave it for about 1 minute and 20 seconds.
Be careful when you take it out because it will be HOT.
Enjoy it all by yourself or have your special subject ready for it.
As additional yummie dipping dishes or toppings I like are cool whip, cinnamon, or additional marsh mallow creme etc. Ice cream could work too.
You could also chill this for a summer snack.
As Easy As It Gets Vegetable Soup


Ingredients:
vegetable broth, eggs

Directions:
Bring broth to a boil in medium sized pot., When boiling, add frozen vegetables and, cook as per package directions., Season with salt and pepper if needed., Turn heat to a slow simmer., Add eggs in a slow stream to hot broth., moving contents of the pot with a fork., You should get a curdle type consistency., Serve with your choice of sandwich.
Chewy Brownie Mix (Brownies)


Ingredients:
all-purpose flour, baking powder, salt, sugar, vegetable shortening

Directions:
In a large bowl, combine the first five ingredients.
With a pastry blender, cut in shortening until evenly distributed.
Store in a large airtight container in the cupboard (two 3 pound coffee cans work well].  Keeps 10-12 weeks.
To make brownies:.
2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional].  In a mixing bowl, combine first four ingredients.  Beat with a spoon until smooth.  Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan].  Bake at 350 degrees for 20-25 min until the top tests done.  Don't overcook :].
Skillet Cornbread


Ingredients:
cornmeal, flour, sugar, chili powder, baking powder, baking soda, salt, low-fat buttermilk, olive oil, canola oil, egg, frozen corn kernels

Directions:
Preheat over to 425°F  Coat 9-inch cast iron skillet with cooking spray.
In large bowl, combine cornmeal, flour, sugar, chili powder, baking powder, baking soda and salt.  Make well in center.  Add buttermilk, oil, egg and corn.  Whisk until combined.  Stir together liquid and dry ingredients just until combined.  Batter will be lumpy.
Meanwhile, heat skillet for 2 minutes over medium heat until hot.  Scrap batter into pan and spread level.
Bake until a toothpick inserted in center comes out clean, about 15 minutes.  Cut into wedges and serve.
Bombay Chicken with Red Split Lentils


Ingredients:
red lentils, onion, green chili, ground cumin, ground turmeric, ginger, water, boneless skinless chicken breasts, salt, whole cumin seed, garlic, lemon juice, sugar, garam masala

Directions:
Combine the lentils, onion, green chili, ground cumin, turmeric, half of the chopped ginger and 6 cups water in a big heavy pot.
Simmer and cover leaving lid slightly ajar for 45 minutes.
Next add chicken (cut into small pieces] and salt.
Bring mixture to a boil and then simmer for another 30 minutes or until the chicken is tender.
Next get a small pan out and put the tablespoon of oil in it.
When hot, put in the whole cumin seeds.
As soon as the seeds begin to sizzle (this just takes a few seconds] put in the remaining ginger and garlic.
Saute until garlic is slightly brown.
Now put in the red pepper and lift the pan up immediately and dump everything into the pot with chicken and lentils.
Finally, add the lemon juice, sugar, and garam marsala.
Stir to mix and cook for another 5 minutes or so.
You can top each serving with fresh cilantro if desired.
Sugar-Free Cream Cheese Frosting
Category: desserts
By kwolff

Great frosting even if you are not on a sugar-free diet!

Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Directions:
Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Prep time: 5 mins
Total time: 5 mins
Yields: 12 servings

Calories: 104.1
Fat: 8.1 g
Saturated fat: 6.2 g
Carbohydrates: 5.7 g
Sugars: 4.4 g
Protein: 2.2 g
Cholesterol: 10.6 mg
Sodium: 60.7 mg
Rosy Refrigerator Rolls
Category: bread
By Lumielle

Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.

Ingredients:
1 cup room temperature tomato juice
½ cup lukewarm water (100 degrees F/38 degrees C)
⅔ cup white sugar
1 ½ teaspoons salt
1 (.25 ounce) package active dry yeast
2  eggs
⅔ cup melted shortening
1 cup mashed potatoes
6 cups all-purpose flour, or as needed

Directions:
Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture.  Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight. Line baking sheets with parchment paper, and set aside. Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours. Preheat an oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.

Prep time: 30 mins
Cook time: 15 mins
Total time: 5 hrs
Yields: 48 rolls

Calories: 100.7
Fat: 3.2 g
Saturated fat: 0.8 g
Carbohydrates: 15.8 g
Sugars: 3.1 g
Dietary fiber: 0.5 g
Protein: 2.1 g
Cholesterol: 7.8 mg
Sodium: 102.9 mg
Oven Penne Rigate Casserole


Ingredients:
tomato sauce, ground sausage, black olives, mozzarella cheese

Directions:
"Preheat oven to 350°F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!"
Mashed Potatoes with Horseradish
Category: side-dish
By CHRISTYJ

This dish seems to go well with German-inspired dishes

Ingredients:
5  potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Directions:
Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper.  Stir in sour cream, horseradish and parsley.  Whip potatoes and place in medium serving bowl. Melt remaining 1 tablespoon butter and pour over potatoes.  Serve immediately.

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Yields: 4 servings

Calories: 320.5
Fat: 12.1 g
Saturated fat: 7.5 g
Carbohydrates: 49.6 g
Sugars: 2.4 g
Dietary fiber: 4.5 g
Protein: 5.1 g
Cholesterol: 27.9 mg
Sodium: 80.2 mg
Pickled Daikon Radish and Carrot
Category: side-dish
By moosie

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home!  These are not only great in rice noodle salads but also in rice paper rolls.

Ingredients:
½ cup distilled white vinegar
¼ cup white sugar
1 small carrot, peeled and cut into matchsticks
1  daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1  Thai chile pepper, seeded and chopped

Directions:
Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Prep time: 20 mins
Total time: 5 hrs 20 mins
Yields: 4 servings

Calories: 69.6
Fat: 0.1 g
Carbohydrates: 17.2 g
Sugars: 15.2 g
Dietary fiber: 1.7 g
Protein: 0.7 g
Sodium: 27 mg
Corn Quiche in a Tef Crust


Ingredients:
flour, unbleached all-purpose flour, sea salt, unsalted butter, water, fresh corn kernels, half-and-half cream, eggs, sea salt, mozzarella cheese, tomatoes

Directions:
Preheat the oven to 350°F.
Put the tef and whole wheat pastry flours and salt in a food processor and pulse once or twice to mix. Cut the butter into chunks. Add to the flour mixture and pulse to form a crumbly meal. Season water with hot sauce and pulse into flour mixture to make a pliable dough (you might need a bit more water to do this, sprinkle it in by tablespoons]. With your hands, form dough into a flat disk. Let rest for 10 to 15 minutes, no longer. Roll out between 2 sheets of wax paper to an 11-inch circle. Line a 9-inch pie plate.
Combine the corn-and milk in a blender (or use a hand-blender] and blend until smooth. Add the eggs, more Tabasco, and more salt and blend just to mix Sprinkle all but 2 tablespoons of cheese on the pie crust. Pour in the corn mixture. Sprinkle chipotle and remaining cheese over surface. Cut tomatoes into thin slices and arrange around the edge of the filling. Bake for 35-45 minutes, or until a knife inserted in the center comes out clean.
Best Mac 'N Cheese Ever!
Category: main-dish
By CASS CLARK

This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!

Ingredients:
cooking spray
1 (16 ounce) package elbow macaroni
1 cup evaporated milk
4 extra large eggs
1 (16 ounce) container sour cream
2 teaspoons seasoned salt
2 teaspoons ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
½ cup butter, melted

Directions:
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish. Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides. Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hr 10 mins
Yields: 1 9x13-inch dish

Calories: 427.5
Fat: 27.9 g
Saturated fat: 17.2 g
Carbohydrates: 27.3 g
Sugars: 3.6 g
Dietary fiber: 1 g
Protein: 17.1 g
Cholesterol: 130.2 mg
Sodium: 551 mg
Apple, Carrot, and Ginger Muffins
Category: bread
By Kim

A good-for-you carrot and apple muffin that provides a hefty hit of ginger.

Ingredients:
cooking spray
1 ¼ cups whole wheat flour
1 cup rolled oats
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup pure maple syrup
½ cup Greek yogurt
⅓ cup unsweetened applesauce
2  eggs
1 ½ teaspoons vanilla extract
2 cups finely shredded carrots
1 cup shredded apple
½ cup finely chopped crystallized ginger
½ cup raisins
½ cup chopped walnuts

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners. Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts. Divide batter evenly between 16 prepared muffin cups, filling each to the top. Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Prep time: 25 mins
Cook time: 20 mins
Total time: 50 mins
Yields: 16 muffins

Calories: 156.1
Fat: 4.3 g
Saturated fat: 0.8 g
Carbohydrates: 27.2 g
Sugars: 12.2 g
Dietary fiber: 2.9 g
Protein: 4 g
Cholesterol: 24.7 mg
Sodium: 264.4 mg
Clay Pot Rice With Chicken


Ingredients:
chicken thighs, rice, garlic, shallot, chicken broth, dark soya sauce, oyster sauce, white pepper

Directions:
Place rice, chicken broth, garlic and shallots into claypot.
Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
Cook rice in chicken broth with a claypot over a medium flame.
Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.
Open lid and pour in chicken thigh and chinese sausage.
Replace the lid and continue cooking for about 10-15 minutes.
Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.
Cook until the rice is cooked (should be soft and fluffy].
Remove rice and serve.
Add additional dark soya sauce and pepper to taste.
Italian Slider


Ingredients:
"Baileys Irish Cream"

Directions:
Pour Bailey's into a shot glass.  (I would consider using a cognac glass cause it's hard to fit ice in a shot glass].
Carefully fill with grappa.  (since grappa is 40 % of alcool, I think 1 ounce is enough].
Add some crushed ice.
Perfect Risotto for Wolfgang Puck Pressure Cooker


Ingredients:
olive oil, onion, arborio rice, black pepper, romano cheese, parmesan cheese

Directions:
Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
Add rice and stock. Lock lid in place.
Select rice function and set timer for 15 minutes.
When cycle is done and all pressure has been released, open lid.
Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
Shrimp in Foil
Category: seafood
By barbara

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Ingredients:
8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1  lemon, juiced
½  lemon, sliced into wedges

Directions:
Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes. Preheat an outdoor grill for high heat. Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch. Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Prep time: 10 mins
Cook time: 10 mins
Total time: 30 mins
Yields: 4 servings

Calories: 342.9
Fat: 28.2 g
Saturated fat: 4 g
Carbohydrates: 6 g
Sugars: 0.2 g
Dietary fiber: 2.5 g
Protein: 19.6 g
Cholesterol: 172.6 mg
Sodium: 247.5 mg
Sausage Casserole


Ingredients:
bulk sausage, mushrooms, sharp cheddar cheese, eggs, milk

Directions:
Tear bread into small pieces and put into lightly greased 9 x 13 casserole dish., Cook and crumble sausage., Drain sausage and place over bread., Layer mushrooms and then grated cheese evenly over sausage., Beat eggs,add light cream and mix well., Pour egg mixture over casserole., Bake uncovered at 350* for 30 to 45 minutes.
Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)


Ingredients:
all-purpose flour, cheddar cheese, sugar, salt, active dry yeast, milk, margarine, butter, eggs

Directions:
Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.].
Add warm liquid and eggs to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 cup flour.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80 to 85 degrees F.] until light and doubled in size, about 45-60 minutes.
Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
Heat oven to 350 degrees.
Uncover dough.
Bake 40-45 minutes or until deep golden brown.
Remove from casserole dish immediately; cool on wire rack.
Tony's Summer Pasta
Category: main-dish
By KDCG

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

Ingredients:
1 (16 ounce) package linguini pasta
6  roma (plum) tomatoes, chopped
1 pound shredded mozzarella cheese
⅓ cup chopped fresh basil
6 cloves garlic, minced
½ cup olive oil
½ teaspoon garlic salt
ground black pepper to taste

Directions:
Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl.  Set aside. Meanwhile, cook pasta according to package directions. Drain pasta, and transfer to a serving bowl.  Toss with tomato mixture.  Serve.

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yields: 6 servings

Calories: 635.3
Fat: 31.9 g
Saturated fat: 10.5 g
Carbohydrates: 60 g
Sugars: 5 g
Dietary fiber: 3.4 g
Protein: 29.1 g
Cholesterol: 48.4 mg
Sodium: 627.3 mg
Baked Haddock With Tomato and Cilantro


Ingredients:
haddock fillet, tomatoes, fresh cilantro, scallion, olive oil, lemon juice, sea salt, black pepper, garlic powder, onion powder, parsley, red pepper flakes

Directions:
Pre-head oven to 350 degrees.
In a bowl, combine the breadcrumbs, salt, pepper, garlic powder, onion powder, parsley and red pepper flakes.  Mix.
Spray a bake dish/pan with non-stick cooking spray.
Place 4 pieces of fish on bake ware, skin side down.
Add a 1/4 tablespoon of olive oil to each piece of fish.  spread on fish.
Add the breadcrumb mixture on top of each piece of haddock (about 1/4 cup to each piece of fish, more or less depending on the size of the fillet].
Cook in the oven for 15 minutes.
Meanwhile -- add the tomatoes, scallions, cilantro and lemon juice to bowl.  Mix together with spoon or fingers.
After the 15 minute cooking time period is up, add the tomato/cilantro mixture to top of each fish and cook for an additional 5 minutes.
Serve immediately.
Spicy Bean Turnovers (With Variations)


Ingredients:
pinto beans, cumin, chili powder, salt, ground coriander, red onion, salsa, cheddar cheese, chili powder

Directions:
Mash pinto beans (could use food processor].
Add cumin, 1/2 teaspoon chili powder, salt, chili flakes, coriander, onion, and salsa.
Mix well--adjust seasonings to taste.
On floured surface, roll pastry to 1/8 inch thickness.
Sprinkle with 1/2 of the cheese; press lightly into dough.
Turn pastry over.  Sprinkle with remaining cheese and press lightly into dough.
Cut into 3 inch circles (I used a wide-mouthed glass for lack of a cookie cutter].
Place small amount bean mixture (large teaspoon's worth] into center of each circle.
Fold over to form a semi-circle with the bean mixture inside.  Press edges with a fork to seal the mixture inside.
Sprinkle the tops with the remaining 1/2 teaspoon of chili powder.
Bake at 350F for about 15 minutes or until brown.
PIZZA FILLING VARIATION:
Mix together:
1/2 cup pizza sauce.
1/2 cup cooked ground beef or chopped pepperoni.
1/3 cup onion & peppers (chopped and mixed together to make 1/3 cup].
Shredded mozzarella cheese, if you like.
CHICKEN PARMESAN VARIATION:
Mix together:
1/2 cup pizza sauce.
1/2 cup chicken, cooked and sliced or shredded.
1/2 cup mozzarella cheese, shredded.
1/4 cup parmesan cheese, grated.
HAM 'N' CHEESE FILLING VARIATION:
Mix together:
1/2 cup deli ham, chopped.
1/3 cup processed cheese, melted.
1/4 cup onion, chopped.
Allow filling to cool (so it is not liquid] before stuffing.
OTHER VARIATIONS:
Stuff with chopped hot dogs and shredded cheese.
Stuff with homemade chili (drain liquid before stuffing].
Stuff with taco meat and shredded cheese.
Stuff with chicken tikka masala or other Indian meats, and add some chutney.
Creamy Rice With Lemon, Herbs, and Parmesan


Ingredients:
water, arborio rice, medium grain rice, onion, fresh parsley, butter, fresh basil, fresh lemon juice, lemon, rind of, parmesan cheese, parmesan cheese, basil sprig

Directions:
Bring 4 quarts water to boil in large pot over high heat.
Add rice and onion.
Boil until rice is just tender, about 16 minutes.
Drain, reserving 1/2 cup cooking liquid.
Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
Add hot rice mixture, stir to melt butter.
Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
Season with salt and pepper.
Sprinkle with 2 tablespoons cheese.
Garnish with basil sprigs and serve.
Byu Mint Brownies


Ingredients:
margarine, honey, eggs, sugar, flour, baking powder, salt, walnuts, margarine, salt, milk, light corn syrup, powdered sugar

Directions:
Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350°F for 25 minutes. Cool.
Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.
Cheesy Tuna Casserole


Ingredients:
macaroni, Worcestershire sauce, onion powder, curry powder, tuna, cheddar cheese

Directions:
Cook macaroni in salted water till barely done, drain.
In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.
Fifteen Minute Steak


Ingredients:
salt, fresh ground black pepper, green onion, fresh ginger, oyster sauce

Directions:
Preheat the broiler, or light a fire in an open grill.
Rub the steak with the salt, pepper, and toasted sesame oil.
When the broiler is hot, or the coals are covered with gray ash, cook the steak on one side for 7 1/2 minutes.
Turn the steak over and cook the other side for another 7 1/2 minutes for medium-rare.
Allow the steak to rest for 10 minutes before slicing.
Just before you are ready to serve, combine the green onions, ginger, and oyster sauce.
Heat the oil in a small pan until it is smoking and pour this over the green onion mixture.
Ladle the mixture over the steak and serve at once.