xiaoxl/recipe_data huggingface dataset:
Best Oven Baked French Toast
Category: breakfast-and-brunch
By Ginny Thompson Oakley

Easy make-ahead French toast.

Ingredients:
½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6  eggs
½ cup milk
1 pinch salt

Directions:
Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish. Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange bread in two layers over brown sugar mixture. Beat eggs, milk, and salt in a bowl; pour over bread. Cover and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.

Prep time: 10 mins
Cook time: 30 mins
Total time: 8 hrs 40 mins
Yields: 1 9x13-inch casserole

Calories: 343.2
Fat: 16.8 g
Saturated fat: 8.9 g
Carbohydrates: 40.9 g
Sugars: 22.7 g
Dietary fiber: 1.4 g
Protein: 8.3 g
Cholesterol: 171.2 mg
Sodium: 421.1 mg
Hot German Potato Salad (Microwave)


Ingredients:
potatoes, bacon, flour, sugar, salt, celery seed, pepper, water, vinegar

Directions:
Wash and pierce potatoes with fork.
Place on paper towel and micro on high 10/12 minutes.
Turn over and rearrange after 4 minutes or until tender.
Remove from micro and cool slightly.
Peel potatoes and slice into 1/8 inch slices for about 4 cups.
Cut bacon in small pieces and place in 2 qt casserole.
Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
Set bacon aside on paper towels to drain.
Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
Micro on high 1-2 minutes until bubbly stirring after 1 minute.
Add water and vinegar to flour mixture.
Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
Remove from oven and stir until smooth.
Add potatoes and bacon, stirring gently so potatoes hold their shape.
Cover casserole and let stand until ready to serve.
Grilled & Marinated Summer Squash


Ingredients:
water, tamari soy sauce, raw sugar, ginger, olive oil

Directions:
In a container that is long enough to hold squash slices, mix water, tamari, sugar and ginger to make a marinade and set aside.
Brush some olive oil on one side the squash slices.
Grill the squash slices with the oiled side down for a few minutes. Brush the top side of squash slices as well.
When the bottom side is done, flip the squash slices and grill the other side.
Transfer the squash slices to the marinade and set aside at room temperature or in the refrigerator while you grill the other food or prepare other dishes.
Infuse love and serve!
Creamy Ham and Gnocchi Bake


Ingredients:
ham steaks, butter, flour, garlic cloves, shallot, milk, thyme, Dijon mustard, cheese, parmesan cheese, peas, fresh parsley

Directions:
Preheat oven to 375°F.
Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
Heat a deep skillet over medium heat.  Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute]. Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
Garnish with chopped fresh parsley and serve.
Enjoy!
Steamed Broccoli Rabe


Ingredients:
broccoli rabe, olive oil, garlic clove, crushed red pepper flakes

Directions:
Trim broccoli by cutting off the bottom of the stalks.  Rinse well and drain allowing water droplets to remain on broccoli.
Heat oil in a heavy skillet.  Add garlic and red pepper flakes.  Add broccoli rabe and stir until the leaves start to wilt.  Season with salt and pepper.  Cover skillet and let cook 3 to 5 minutes, turning occasionally.
Wonderful Banana Bread


Ingredients:
butter, sugar, eggs, vanilla extract, flour, baking soda, baking powder, sour cream, walnuts, bananas

Directions:
Preheat oven to 350 degrees.
Grease a loaf pan.
In a large mixing bowl, with an electric mixer, beat together the butter, sugar, eggs, vanilla extract, baking soda, baking powder, sour cream and bananas.
Slow beat in the flour until well mixed.
Fold in walnuts.
Pour into greased pan and bake for 45 – 55 minutes (depending on the size of the pan and how many loaves are baked at once].
Start checking around 45 minutes by inserting a toothpick into the middle of the bread.  The bread is done when the toothpick comes out clean.
Pumpkin Black Bean Soup
Category: soups-stews-and-chili
By REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

Ingredients:
3 (15 ounce) cans black beans, rinsed and drained
1 (16 ounce) can diced tomatoes
¼ cup butter
1 ¼ cups chopped onion
4 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper
4 cups beef broth
1 (15 ounce) can pumpkin puree
½ pound cubed cooked ham
3 tablespoons sherry vinegar

Directions:
Pour 2 cans of the black beans into a food processor or blender, along with the can of tomatoes. Puree until smooth. Set aside. Melt butter in a soup pot over medium heat. Add the onion and garlic, and season with salt and pepper. Cook and stir until the onion is softened. Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar. Mix until well blended, then simmer for about 25 minutes, or until thick enough to coat the back of a metal spoon. Stir in the ham, and heat through before serving.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 9 cups

Calories: 150.9
Fat: 10.2 g
Saturated fat: 5 g
Carbohydrates: 7.4 g
Sugars: 3.6 g
Dietary fiber: 2.7 g
Protein: 7.4 g
Cholesterol: 27.7 mg
Sodium: 1051.6 mg
Sliced Feta With Oregano and Olive oil


Ingredients:
feta, oregano, olive oil

Directions:
Put a 1/2 inch slice of feta cheese on a salad plate.
Serve it plain, or sprinkle with oregano (and pepper if you like], and drizzle with olive oil.
Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.
Hot Chicken Salad


Ingredients:
turkey, celery, onion, garlic, lemon juice, mayonnaise, cheddar cheese

Directions:
"Mix all but the cheese in a mixing bowl.  Place in large glass casserole dish.  Bake at 400 for 15 minutes uncovered.  Top with cheddar cheese and return to oven for additional 15 minutes or until cheese is melted and bubbly.  Serve hot.  Great with a basic green salad."
Mushroom and Endive Soup
Category: soups-stews-and-chili
By HOFFIE125

A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.

Ingredients:
1 ½ teaspoons olive oil
1 ½ teaspoons butter
½  white onion, chopped
1 cup chopped fresh cilantro, divided
3 cups chopped fresh mushrooms
½ teaspoon salt
½ teaspoon ground black pepper
6 cups chicken broth
5 cups chopped endive
2 cups milk
½ teaspoon cayenne pepper, or to taste
2 cups plain yogurt

Directions:
Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Add the onion, 1/2 cup of cilantro, and mushrooms; cook and stir until tender. Season with salt and pepper. Pour in the chicken broth, and bring to a boil. Stir in the endive and remaining cilantro. Add the milk, and simmer for about 30 minutes over low heat. Season with cayenne pepper to taste. Place the yogurt in a separate pan or bowl, and gradually ladle in about 2 cups of the hot broth while stirring constantly. Stir this mixture back into the main soup pot, and remove from heat. If this procedure is not followed, the yogurt will break down into little bits. It will still taste good, but does not look the same.  Ladle into bowls, and garnish with additional fresh cilantro.

Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Yields: 8 (1 cup) servings

Calories: 102.8
Fat: 4.1 g
Saturated fat: 2 g
Carbohydrates: 10.6 g
Sugars: 8.2 g
Dietary fiber: 1.9 g
Protein: 7 g
Cholesterol: 10.6 mg
Sodium: 231.7 mg
Soft Gooey Caramel Popcorn


Ingredients:
butter, brown sugar, marshmallows

Directions:
Pop the popcorn and set aside.
Melt butter and brown sugar together in medium saucepan.
Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily].
Pour over popcorn and stir until mixed.
Enjoy!
Lemon Butter Tarts
Category: desserts
By Carol

I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.

Ingredients:
½ cup butter
2 teaspoons lemon zest
⅓ cup lemon juice
1 ½ cups white sugar
3  eggs
2  egg yolks
12 (3 inch) tart shells, baked
3  egg whites
¼ cup white sugar

Directions:
Melt butter or margarine in a saucepan.  Add rind, lemon juice, and 1 1/2 cups sugar.  Beat eggs and egg yolks until thick, and add to lemon butter mixture.  Cook over low heat, stirring constantly until thick.  Chill. Beat 3 egg whites until stiff.  Gradually add 1/4 cup sugar, and continue beating until stiff and glossy.  Fill baked tart shells with lemon custard, and top with meringue. Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.

Yields: 12 small tarts

Calories: 350.7
Fat: 16.1 g
Saturated fat: 7 g
Carbohydrates: 48.8 g
Sugars: 34.5 g
Dietary fiber: 0.1 g
Protein: 4.4 g
Cholesterol: 101.3 mg
Sodium: 177.4 mg
Mika's Open-Face Korean Hamburgers


Ingredients:
lean ground beef, light soy sauce, sugar, sesame seeds, green onions, garlic, red pepper flakes, black pepper, sesame seeds

Directions:
Combine first 9 ingredients and set aside.
Place separated and opened buns on a cookie sheet. (making 16 open-faced buns].
With a butter knife place the raw hamburger mixture very thinly on buns.
Sprinkle sesame seeds on top hamburger mixture.
Bake at 350 for 20 minutes or until hamburger looks cooked.
Broil for a few minutes to crisp and brown.
Serve!
Bakery Style Cocoa Chocolate Chip Cookies (Nutella)


Ingredients:
bread flour, kosher salt, baking soda, butter, light brown sugar, granulated sugar, egg, milk, vanilla

Directions:
Preheat Oven: 360°
Mix Wet ingredients first, in order of list above. Hand wisk wet ingredients and slowly add 'mixed' dry ingredients. Lastly, add 2 cups choc chips.
Makes 2 dozen medium size cookies or 18 Bakery size cookies.
Bake: 9-11 minutes depending on the size of cookie.
Pirate's Grog


Ingredients:
rum, fresh ginger, sugar, fresh lime juice, cold water

Directions:
In a tall glass pour in the rum, sugar and lime juice.
I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces]
Top with water and give a bit of a stir and enjoy!
Persian Flat Bread (Barbari)


Ingredients:
flour, fresh yeast, warm water, brown sugar, salt, olive oil, cornflour

Directions:
add flour and corn flour into a bowl, mix with salt.
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water. Incorporate yeast, sugar and bit of the flour until a creamy paste forms. let this mixture/bowl rest in a warm place for about 25 minutes. Starter dough will have risen and is bubbly.
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
let rest for the minimum of 1 hour in a warm place.
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225°C].
Carrot Dill Soup
Category: soups-stews-and-chili
By dakota kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

Ingredients:
1 pound carrots, sliced
2 teaspoons vegetable oil
2 teaspoons minced garlic
1 cup chopped onion
3 ½ cups chicken stock
¾ cup 2% milk
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives

Directions:
Bring a large saucepan of water to a boil. Add carrots, and cook just until tender. Drain, and return the carrots to the pan. Set aside. Heat oil in a skillet over medium heat. Saute onion and garlic until soft, about 5 minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors. Puree the carrot mixture in a food processor or blender, in small batches if necessary. Return to the saucepan, and stir in the milk, dill and chives. Cook just until heated through, and serve.

Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Yields: 6 (1 cup) servings

Calories: 69.5
Fat: 2.3 g
Saturated fat: 0.7 g
Carbohydrates: 10.9 g
Sugars: 5.9 g
Dietary fiber: 2.5 g
Protein: 2.1 g
Cholesterol: 2.4 mg
Sodium: 66.4 mg
Whole Wheat Pizza Dough (Bread Machine)


Ingredients:
water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

Directions:
"Place ingredients, in order listed, in bread pan fitted with kneading paddle.  Select Dough/Pizza Dough cycle.  When completed, deflate dough and use to make your favorite pizza."
Super Juicy Pork Chops


Ingredients:
"yellow mustard"

Directions:
Coat pork chops evenly with mustard.  Sprinkle with Rub on both sides.
Grill pork chops over medium heat 5 to 7 minutes per side or until desired doneness.
Vixen Cocktail


Ingredients:
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Directions:
Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy.
Strain into a chilled martini glass, and slowly add the kahlua.
Garnish with a cherry or hershey's kiss, and serve.
Tropical Banana Bread
Category: bread
By Frannie

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Ingredients:
½ cup coconut oil, melted
2  eggs, beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
3  very ripe bananas, mashed
½ (8 ounce) can crushed pineapple, drained
½ cup flaked coconut

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Prep time: 10 mins
Cook time: 1 hr
Total time: 1 hr 20 mins
Yields: 1 loaf

Calories: 310.5
Fat: 13.2 g
Saturated fat: 10.8 g
Carbohydrates: 46.3 g
Sugars: 27.5 g
Dietary fiber: 1.9 g
Protein: 3.7 g
Cholesterol: 37.2 mg
Sodium: 103.9 mg
Easy Banana Smoothie


Ingredients:
banana, milk, chocolate chips

Directions:
put ingredients in blender., Blend until smooth.
Glazed Salmon With Green Beans


Ingredients:
long grain white rice, olive oil, water, green beans, shallot, garlic cloves, kosher salt, fresh ground black pepper, light brown sugar, olive oil, salmon fillets, lemon wedge

Directions:
Heat 1 tablespoon of oil in a large skillet over medium high heat; add green beans, shallots, garlic, season with salt and pepper, and cook, tossing occasionally, until crisp tender, 2 to 4 minutes.
Add 1/4 cup water, cover, and continue cooking until the beans are tender and the water has evaporated, 3 to 4 minutes.
Heat the broiler; line rimmed baking sheet with aluminum foil.
In a small bowl, combine brown sugar, vinegar, and 1/2 teaspoon of oil; season with salt.
Place salmon on baking sheet and broil for 5 minute; spoon brown sugar mixture over and broil, basting a couple of times, until salmon is cooked through, 2 to 4 minutes more.
Sausage and Broccoli Rabe Pizzettes


Ingredients:
broccoli rabe, garlic cloves, olive oil, part-skim mozzarella cheese

Directions:
Heat olive oil and garlic in a deep skillet. Add blanched broccoli rabe and sauté until wilted. Season with salt and pepper. Drain off excess water or spin in a salad spinner. Set aside.
Remove sausage from the casings. Brown the meat in a non-stick skillet on medium-high heat, breaking it up with a wooden spoon as it browns. Drain excess fat and set aside.
Cut one pizza dough into 4 equal portions. Roll each flat and place on a pizza stone or cookie sheet.
Top each of the four pizzettes with sauce, sausage, broccoli rabe and roasted red peppers. Cover with cheese.
Bake at 500 degrees for about 15 minutes.
Ken Hom's Stir Fried Mixed Vegetables


Ingredients:
broccoli, asparagus, pak choi, shallots, red chilies, fish sauce, water, oyster sauce, sugar, salt

Directions:
Separate the broccoli florets and peel and thinly slice the stems on the diagonal; Cut the asparagus into 4cm pieces; Cut the chinese leaves into 4cm strips; Halve the baby corn lengthways or leave it whole.
Blanch the broccoli in a large pot of boiling salted water for 3 minutes; Drain and plunge them into cold water to stop them from cooking.
Heat a wok or large frying pan until hot; Add the oil and when it is very hot and slightly smoking, add the shallots and chillies and stir fry for 1 minute; Then add the baby corn and the asparagus; Stir fry for 30 seconds, then add the fish sauce and water, bring the mixture to the boil, cover and cook over high heat for 2 minutes.
Then add the broccoli and Chinese leaves together with the oyster sauce, sugar and salt; Continue cooking over high heat for 3 minutes or until the vegetables are cooked.
Serve immediately.
Poor Man's Pie
Category: main-dish
By KatieDarling

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Ingredients:
1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can  cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Directions:
Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer. Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top. Bake in the preheated oven until heated through, about 20 minutes.

Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Yields: 8 servings

Calories: 371.6
Fat: 19.1 g
Saturated fat: 9.4 g
Carbohydrates: 29 g
Sugars: 3.3 g
Dietary fiber: 3.5 g
Protein: 20.5 g
Cholesterol: 66.7 mg
Sodium: 1041.5 mg
Bacon Wrapped Water Chestnuts


Ingredients:
bacon, water chestnuts, soy sauce, brown sugar

Directions:
Cut bacon in thirds.
Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
Continue wrapping water chestnuts with bacon until finished.
Place each water chestnut that has been wrapped on broiler pan.
Cook until bacon is crisp.
Mix soy sauce and brown sugar together in bowl.
Place each water chestnut with bacon in sauce.
Serve hot.
Melting Moments


Ingredients:
butter, cornstarch, powdered sugar, flour, cream cheese, powdered sugar, vanilla

Directions:
Cream butter, add cornstarch powdered sugar and flour., Mix well., Form into 1-inch balls., Bake at 350°F for 10-12 minutes, cool., Frost with your favorite frosting recipe., We usually do half a batch or pink, and half a batch of light green.
Simple Iced Latte


Ingredients:
brewed coffee, powdered milk, milk

Directions:
Mix together all ingredients and refrigerate until ready to serve.  Serve over ice.
If desired add sweetener or flavoring of your choice, but I encourage you to try it like this before you add anything.
Beef and Bacon Meat Pies


Ingredients:
puff pastry, olive oil, red onion, garlic cloves, cumin powder, garlic powder, onion powder, black pepper, ground beef, egg

Directions:
Heat oil in a large pan. Once hot, add onion, garlic and spices, and cook until onions are translucent. Add beef and bacon and cook until brown, making sure that any large clumps have been broken down. Add peas, gravy powder and chicken stock and let simmer for about 7 minutes until a thick sauce has been made. Let cool.
While waiting for the filling to cool, roll out the puff pastry and cut into rounds a little bit bigger than the tart shells (the pastry will shrink as it cooks].
Preheat an oven to 400°F Place the tart shells on a non-stick cookie sheet and fill with the meat mixture Place your pre-cut puff pastry round on top and brush it with a little egg wash. Place in the oven and cook for about 20 minutes, until the top has puffed up and turned golden brown. Take out of the oven and let sit for 5 minutes before serving. (This will ensure the gravy isn't too hot.].
Serve with your favourite salad and a glass of Mallee Rock Shiraz Cabernet Sauvignon.
Hearty Turkey Ragu Ww


Ingredients:
olive oil, onion, green pepper, garlic cloves, crushed tomatoes, eggplant, white mushroom, salt, black pepper, fresh oregano, dried oregano

Directions:
In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so] then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates  and the turkey begins to brown.
Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.
Vyssinatha (Greek N-A Sour Cherry Cordial)


Ingredients:
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Directions:
Mix syrup and water together., Pour over ice in a glass and serve.
Ultimate Chocolate Strawberry Trifle


Ingredients:
instant chocolate pudding mix, water, sweetened condensed milk, fresh strawberries

Directions:
1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of the extra creamy whipped topping until no streaks remain.
3. In trifle bowl or glass serving dish place half the brownies, half the pudding mixture, half the strawberries, and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Fruited Curry Chicken Salad
Category: salad
By Karen L. Baker

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Ingredients:
4  skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½  onion, chopped
1  small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Directions:
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Yields: 8 servings

Calories: 306.2
Fat: 23 g
Saturated fat: 3.3 g
Carbohydrates: 11.5 g
Sugars: 7.9 g
Dietary fiber: 1.6 g
Protein: 15 g
Cholesterol: 44.4 mg
Sodium: 152.6 mg