xiaoxl/recipe_data huggingface dataset:
Financial Jam


Ingredients:
sugar, cashews, chilies

Directions:
Pour the apple juice in a big pot and boil till reduced by half.
Add sugar, stir till dissolved.
Simmer away until the toffee mixture reaches soft ball stage.
Turn off heat.
Sterilize jars.
Fill the hot dry jars with nuts etc.
Chop the chillies, and add to toffee mix.
Stir to combine.
Pour into jars to cover, put any extra into a spare jar.
NOTE: when ready to serve, if the mix is too thick, take off the lid and micro wave for 30 seconds.
Drain some of the toffee if you haven't got a sweet tooth, and add nuts to the jar for next time.
For a gift, add a tag.
FINANCIAL JAM.
Caused by Politicians, banks, bosses, G.S.T., family, mates, poker machines & credit cards.
Tell your friends you have a Financial Jam,
And they should bring Camembert!
2 Minute Broccoli


Ingredients:
fresh broccoli florets, water

Directions:
Put broccoli and water in a large, round microwave proof tupperware/gladware., Press lid on top but do not fully seal., Microwave on high for two minutes., Press and seal lid.  Let stand for one minute., You can let the broccoli steam longer if you prefer it to be more tender., Drain and serve.
Roasted Sweet Potato Wedges
Category: side-dish
By 90sKid

Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!

Ingredients:
1 medium sweet potato
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh rosemary
¼ teaspoon kosher salt
1 pinch freshly ground black pepper to taste

Directions:
Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C). Mix together olive oil, garlic, and rosemary in a small bowl. Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching. Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 1 serving

Calories: 322
Fat: 13.7 g
Saturated fat: 1.9 g
Carbohydrates: 47.4 g
Sugars: 9.5 g
Dietary fiber: 7.2 g
Protein: 3.9 g
Sodium: 606.2 mg
Coconut Peach Muffins


Ingredients:
flour, sugar, baking powder, butter, water, egg, coconut, vanilla extract, milk

Directions:
Preheat oven to 400* F., Grease or line muffin tins., Heat water, butter and sugar in a saucepan until the sugar is dissolved., Set aside., Mix milk, vanilla extract, egg and peaches., Set aside., Mix flour, coconut and baking powder., Make a well in the center of the mixture., Pour peach mixture into the well of the flour mixture., Mix lightly., Pour in butter mixture., Mix until just combined., Fill greased or lined muffin tins 3/4 full., Sprinkle top with coconut, if desired., Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean., Enjoy!
Darcey's Special Dukkah


Ingredients:
hazelnuts, pistachios, sesame seeds, cumin seeds, fennel seeds, salt, black pepper

Directions:
Toast seeds on med-low heat on the stove top.
Toast nuts on med-low heat on the stove top.
Let cool.
Toss everything in a blender and pulse to coarse grind.
Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.
Swiss Plum Kuchen


Ingredients:
flour, sugar, salt, baking powder, butter, eggs, sugar, butter, eggs, flour, plums

Directions:
To make the dough, combine dry ingredients in bowl and mix.
Add the butter cut into small pieces.
Rub into the dry ingredients until mixture resembles fine breadcrumbs.
Add eggs and mix until the dough forms a ball.
Wrap the dough and chill.
For the almond filling, using blender (or food processor], grind the almonds with the sugar until fine.
Add the almond extract and butter and mix until smooth.
Add eggs one at a time.
Add flour and mix well.
Roll the dough out on a floured surface and line a greased flan dish/tin.
Trim the edge.
Spread evenly with the filling.
Remove stones from plums and slice into quarters.
Arrange sliced plums cut side up on top of filling.
Scatter the sliced almonds evenly over the plums.
Bake at 300'F for about 45 minutes, until the dough is baked through and the filling is set.
Cool in flan dish/tin on a rack.
Serve sprinkled with icing-sugar (confectioner's sugar].
Portuguese Garlic Steak Sandwiches (prego No Pao)


Ingredients:
butter, garlic, onion, red wine, coarse sea salt, coarse black pepper

Directions:
Lay out steaks on a work surface and to be traditional,"nail" the garlic slices into the steak on both sides (about a clove per steak, more if you like].
If this isn't your style, just push the garlic slices in with your finger.
In about 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once.
Remove to a dish and reserve.
To the skillet add the other 1-1/2 tablespoon butter and the sliced onion.
Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve.
Pour the red wine into the skillet used to cook the steaks and onions; scrape up the browned bits and simmer over medium-high heat until liquid is reduced by about half (this doesn't take too long--].
Return the steaks and onions to this skillet, season with salt and pepper, and cook another minute on both sides of steaks, until warmed through.
Serve steaks and onions on warmed crusty sandwich rolls.
Simple and Delicious Beet Greens
Category: side-dish
By Daryl Gerboth

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale.  This simple recipe will will help you make the most of your fresh beets!

Ingredients:
2 bunches beet greens, stems removed
1 tablespoon extra-virgin olive oil, or to taste
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes  (Optional)
salt to taste
freshly ground black pepper to taste
2  lemons, quartered

Directions:
Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop. Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 4 servings

Calories: 48.8
Fat: 3.6 g
Saturated fat: 0.5 g
Carbohydrates: 7.4 g
Sugars: 0.1 g
Dietary fiber: 3.4 g
Protein: 1.2 g
Sodium: 45 mg
Chocolate Ice-Cream Cake Roll


Ingredients:
flour, baking soda, vanilla, sugar, sugar, ice cream, powdered sugar

Directions:
Grease and lightly flour a 15x10-inch jelly roll pan, and set aside.
Stir together flour, cocoa powder, and baking soda and set aside.
In a medium mixing bowl beat egg yolks and vanilla with an electric mixer on high for 5 minutes or till thick and lemon colored.
Gradually add 1/3 cup sugar beating on high till sugar is almost completely dissolved.
Thoroughly wash beaters.
In separate bowl beat egg whites on medium speed till soft peaks form.
Gradually add the 1/2 cup sugar, beating till stiff peaks form.
Fold egg yolk mixture in with egg whites.
Sprinkle flour mixture over egg mixture, folding gently just till combined.
Spread batter evenly in the pan.
Bake 375°F for 12 to 15 minutes.
Cake should spring back when touched lightly.
Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar.
Roll the cake up w/ the towel jelly roll style, short end to short end.
Cool on wire rack, unroll and spread w/ softened ice cream.
Roll up again wrap in plastic wrap and freeze at least 2 hours before serving.
Pork and Pepper Stir Fry
Category: world-cuisine
By SHINY3

A very easy, spicy stir fry!  Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.

Ingredients:
¼ cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper to taste
4  boneless pork loin chops, cut into bite sized pieces
5 tablespoons vegetable oil
3 tablespoons finely chopped fresh ginger root
1 tablespoon hot chile paste
5 tablespoons teriyaki sauce
1  green bell pepper, cut into strips
1  red bell pepper, cut into strips
1  yellow bell pepper, cut into strips
salt and pepper to taste
¼ cup blanched slivered almonds
2 tablespoons chopped fresh mint

Directions:
In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour. Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

Prep time: 30 mins
Cook time: 10 mins
Total time: 1 hr 10 mins
Yields: 4 servings

Calories: 578.9
Fat: 45.1 g
Saturated fat: 8.1 g
Carbohydrates: 17.5 g
Sugars: 10.3 g
Dietary fiber: 2.2 g
Protein: 27.5 g
Cholesterol: 59.1 mg
Sodium: 934.9 mg
Cabbage That Tastes Like Dessert!


Ingredients:
cabbage, apples, sugar, Splenda sugar substitute, butter, margarine, cinnamon

Directions:
Lightly grease a casserole dish big enough to hold the cabbage& apples.
Place the cabbage on the bottom of the casserole and place the apples on top in a layer.
Sprinkle with the sugar.
Mix the crumbs& butter together and pat this on top of the casserole.
Sprinkle with the cinnamon.
Bake covered in a 350F oven for 30 minutes and uncovered for apprx 15 minutes or until golden.
Banana Pudding I
Category: desserts
By Sara Crenshaw

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it!  Hope you enjoy it!

Ingredients:
⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3  eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2  bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Directions:
In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth. Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Prep time: 10 mins
Cook time: 20 mins
Total time: 1 hr 30 mins
Yields: 4 servings

Calories: 665.8
Fat: 28.2 g
Saturated fat: 10.9 g
Carbohydrates: 91.1 g
Sugars: 46.3 g
Dietary fiber: 2.7 g
Protein: 13.9 g
Cholesterol: 505.4 mg
Sodium: 381.8 mg
Herb Grilled Rack of Lamb


Ingredients:
lamb racks, fresh rosemary, Greek oregano, fresh spearmint, fresh thyme, garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper

Directions:
Day before, up till one hour before cooking, salt and pepper Lamb to taste.
Rub Lamb gently to coat with EVOO.
Rub minced garlic evenly to Lamb.
Combine herbs, fluff together, and spread evenly on cutting board.
Roll lamb in chopped herbs to coat, sprinkling herbs onto the concave side of the rack, or anywhere that they don't stick.
Allow all to macerate 1- 24 hours.
Allow meat to come to room temp before grilling.
30-45 minutes before grilling, prepare a hot grill for direct/indirect grilling.
Stand racks up on end facing eachother so as to support eachother, and grill on high heat 3-4 minutes.
Grill outside of racks on high heat 2-3 minutes.
Drop coals, or reduce heat to medium and grill inside side of racks 2-3 minutes, or to an internal temp of 115*.
Rest meat 10 minutes before carving.
Slice using bones for a guide (should look like rare lamb chops.].
Serve on platter w/ rosemary sprig and/or mint leaves.
Note: Cooking times will vary depending on cut of meat, type of grill, etc.  As with all grill recipes, use your own judgement.
English Walnut Date Cake
Category: world-cuisine
By HoneeBee

This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.

Ingredients:
2 pounds dates, pitted and chopped
2 pounds English walnuts, coarsely chopped
1 cup white sugar
1 tablespoon baking powder
1 ¼ cups all-purpose flour
4  large egg yolks egg yolks
4  large egg whites egg whites

Directions:
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan. Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Prep time: 30 mins
Cook time: 1 hr 30 mins
Total time: 3 hrs 10 mins
Yields: 1 10 -inch tube pan

Calories: 632.6
Fat: 38.4 g
Saturated fat: 3.9 g
Carbohydrates: 70.7 g
Sugars: 50 g
Dietary fiber: 8.6 g
Protein: 12.6 g
Cholesterol: 51.2 mg
Sodium: 81.3 mg
Slow Cooked Oriental Pork Chops


Ingredients:
garlic clove, soy sauce, chicken broth, brown sugar, cornstarch, cold water

Directions:
In pan, brown chops both sides in oil then transfer to crockpot.
Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
Pour over chops, cover& cook 7-8 hours on low heat.
Remove chops.
Combine corn starch& cold water until smooth and stir into slow cooker.
Return chops, cover, set to high heat and cook for 20 minutes.
Serve over white rice or with a boxed oriental style rice.
Easy BEEF BOURGUIGNON


Ingredients:
bacon, carrots, onion, flour, low sodium beef broth, tomato paste, garlic, dried thyme, whole bay leaf, cremini mushroom, salt, black pepper, red wine

Directions:
cook bacon in fry-pan, remove and drain most of the grease out of the pan. While bacon is cooking, prep your onion and carrots and set aside.
2. add beef cubes to same pan used for bacon and brown well. Placed browned beef cubes in crock-pot that has been coated with cooking spray.
3. add chopped cooked bacon, thyme, tomato paste, garlic, bay leaf, and pearl onions to crock-pot on top of beef (no need to stir].  Brown carrot, and cubed onion in same pan as meat and season with 1 teaspoons salt and pepper and add to crock-pot.
4. cook mushrooms and 1 tsp salt in same pan (use cooking spray if needed]. Stir in flour (or corn starch]. Add broth, mix well until you get a thick mushroom gravy and add as top layer in crock-pot. Cover and cook on low 7 hours.
5.  add wine about an hour before serving (at 6 hours of cooking in crock-pot] and stir.  Continue cooking.  Serve alone with crusty bread or with noodles.
tip for thicker gravy: in a small pot, mix 1 tbsp corn starch with 2 tbsp water (1 tbsp butter optional] add to crock pot, stir well and cover on high for 10 minutes.
Spaghetti Carbonara


Ingredients:
spaghetti, bacon, parmesan cheese, egg, black pepper

Directions:
Boil water for the pasta. Put the bacon in a pan without oil and cook over medium-low heat slowly until the fat will become transparent. Then increase the heat and let it skip a few minutes to make it crispy.
In a large bowl, beat the egg, egg yolk and add half the Parmesan and plenty of black pepper chopped at the time.
When everything is ready place to cook spaghetti, salt water and when they are ready (al dente] drain (save a bit 'of water] and pour immediately into the bowl with the eggs, stirring quickly.
United finally the bacon (very hot] and the oil that it will be pulled out and stir again. If you need to add a little 'cooking water.
Serve immediately spaghetti carbonara completing the courses with more pepper and Parmesan cheese was  --  wonderful!
BBQ Country Style Ribs
Category: meat-and-poultry
By Glenda Ulven

Tasty, twice baked ribs with your favorite BBQ sauce.

Ingredients:
10  country style pork ribs
2 teaspoons minced garlic
1  lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Directions:
Preheat oven to 250 degrees F (120 degrees C). In a shallow baking pan or roaster, place ribs in a single layer; salt if desired.  Spread the garlic on the ribs, then place the lemon slices on top.  Bake in a preheated oven for 2 hours - the ribs should be tender.  Drain any grease and liquid.  Pour BBQ sauce over the ribs.  Return to oven and bake one more hour at 200 to 250 degrees F.

Prep time: 15 mins
Cook time: 3 hrs
Total time: 3 hrs 15 mins
Yields: 5 servings

Calories: 625.1
Fat: 30.7 g
Saturated fat: 10.8 g
Carbohydrates: 39.2 g
Sugars: 26.3 g
Dietary fiber: 1.6 g
Protein: 45.7 g
Cholesterol: 176.5 mg
Sodium: 1228.2 mg
Tiny Apple Pies With Crumble Topping


Ingredients:
butter, cream cheese, flour, apples, sugar, cinnamon, nutmeg, flour, brown sugar, nutmeg, butter

Directions:
Cream butter and cream cheese together.  Once well combined, add flour and work into dough by hand or by mixer.  Chill dough for about one hour.
Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg.  Allow the apple mixture to sit and flavors to meld.
Combine flour, brown sugar, and nutmeg into a small bowl, stirring well.  Cut in butter until it resembles coarse crumbs.
When dough is ready, preheat oven to 400°F.
Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan.
Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking.  If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too.
Top each pie with crumble topping.
Bake for 18-20 minutes.  Filling will be bubbly and top a light golden brown when ready.
Snow White Margarita


Ingredients:
sweetened flaked coconut, salt, fresh lime juice, fresh lime juice, cream of coconut, triple sec

Directions:
Preheat oven to 350 degrees. Place coconut and salt on a shallow baking pan and mix. Spread evenly and toast in oven, stirring often, until golden, about 8-10 minutes.Let cool, then crush with your hands until crumbly.
Pour 2 Tb lime juice in a shallow dish, place coconut in another. Dip the rims of two cocktail glasses in lime juice, then in coconut, coating well.
Combine remaining ingredients in a blender. Puree until smooth. Divide among prepared glasses and serve!
Easy and Hearty Slow Cooker Beef Stew
Category: everyday-cooking
By to1drland

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Ingredients:
1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

Directions:
Combine beef, potatoes, carrots, and onion in a slow cooker crock. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture. Cook on Low for 6 to 8 hours. Stir before serving.

Prep time: 10 mins
Cook time: 6 hrs
Total time: 6 hrs 10 mins
Yields: 6 servings

Calories: 465.3
Fat: 18.8 g
Saturated fat: 6.9 g
Carbohydrates: 50.4 g
Sugars: 8.5 g
Dietary fiber: 7.6 g
Protein: 24.9 g
Cholesterol: 62.6 mg
Sodium: 1038.1 mg
Grilled Veggies


Ingredients:
white wine vinegar, lemon juice, garlic powder, salt, thyme, extra virgin olive oil

Directions:
Cut assorted vegetable and prepare for the grill.
If marinading, place vegetables in a covered container or plastic bag for at least an hour.
Grill as desired.
Fancy Double Drizzled Chocolate Chip Scones


Ingredients:
all-purpose flour, baking powder, salt, sugar, unsalted butter, egg, vanilla extract, white chocolate, confectioners' sugar

Directions:
Preheat oven to 425 degrees F. Stack two baking sheets together and line top one with parchment paper (if baking scones freeform]. Or, spray six to eight 3 1/2 inch individual tart tins with non-stick cooking spray.
In a food processor, place flour, sugar, salt and baking powder. Process to combine. Add the butter and pulse to cut it into dry mixture. Process until you have a coarse, mealy texture.
Turn mixture out into a large bowl. Make a well in the center and add egg, vanilla and most of the cream. Stir to make a soft dough. Fold in chocolate chips. Texture should be between a dough and a firm batter. With an ice cream scoop, drop scone dough into tart tins or onto baking sheet.
Bake until lightly browned (15-18 minutes].
Remove from oven and cool in tart tins or on baking sheet until slightly cooled, about 15 minutes.
Place parchment paper or waxed paper under cooling racks; transfer cooled scones to racks. Drizzle both melted chocolates over scones. After the chocolate has set, dust tops of scones with confectioners' sugar. Place scones on serving plate. Serve slightly warm or at room temperature with Creme Fraiche or Devonshire Clotted Cream (optional]. Makes 6-8 scones.
**Tip:
When melting White Chocolate, be careful not to burn it. White Chocolate or milk chocolate will burn much easier than dark chocolate as they have a much higher milk solid content. When melting white chocolate or milk chocolate, place chocolate in a double boiler on very low heat. Stir constantly, and keep your eye on it continually while melting.
Southwest Pork Chops


Ingredients:
chicken broth, boneless pork loin chops, bell pepper, green onion, black beans, whole kernel corn, part-skim mozzarella cheese, sour cream

Directions:
Preheat oven to 450 degrees.
Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
Serve with sour cream, sliced green onions, olives, cilantro and salsa.
Sugar 'n' Spice Pork Tenderloin from the James Beard House


Ingredients:
water, coarse salt, granulated sugar, cider vinegar, brown sugar, ground cinnamon, star anise, szechuan peppercorns, coarse salt, black pepper, olive oil

Directions:
To brine the pork, combine all of the ingredients for the brine in deep bowl. Trim the pork tenderloin of all silverskin and place in the bowl. Cover and refrigerate for 12 hours.
To finish the pork, combine the brown sugar, cinnamon, star anise, Szechuan peppercorns, salt, and pepper in a spice or coffee grinder and process until ground to a powder.
Preheat the own to 350°F (175°C].
Remove the pork from the brine and pat dry.
Coat the pork with the spice mixture, pressing it on to form an even crust.
Heat the olive oil in an ovenproof pan and sear the pork on all sides. Place the pan in the oven and roast pork for about 20 minutes, or until the pork has reached the desired doneness.
To serve, carve the pork into 1/2-inch-thick slices.