xiaoxl/recipe_data huggingface dataset:
Baked Hot Wings.


Ingredients:
chicken wings, honey, white wine, black pepper, onion powder, garlic paste, seasoning salt

Directions:
Remove the excess skin from the wings.
Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
Cool completely.
Combine all the other ingredients.
Completely cover the wings or toss in the sauce.
Marinate in the sauce at least 2 hours (preferably overnight].
Bake at 350 for 15 minutes on a rack.
Wings can be coated again in the sauce or served as they are.
Fresh Peach Clafouti


Ingredients:
milk, egg, flour, sugar, vanilla, nutmeg, salt, vanilla ice cream, frozen yogurt

Directions:
Preheat oven to 375 and grease a 9-inch pie plate., Arrange the peaches in a single layer., Combine all other ingredients and mix well., Pour mixture over peaches., Bake until puffed and golden, about 30 minutes., Sprinkle with confectioners sugar if desired., Cut into wedges., Serve with ice cream or frozen yogurt.
Arab Spice Mix


Ingredients:
black peppercorns, allspice berry, ground cinnamon, nutmeg, cumin, cardamom, paprika, turmeric

Directions:
grind toghter, store in jar.
Moroccan Lemon Mint Couscous


Ingredients:
lemon juice, olive oil, salt, white pepper, of fresh mint, pecans

Directions:
Prepare couscous according to package directions., When done, fluff couscous with fork and add remaining ingredients., Stir very gently with a fork and serve.
Nonna's Tiramisu


Ingredients:
eggs, mascarpone, ricotta cheese, ladyfinger, Kahlua, sugar, dark chocolate, cocoa powder

Directions:
Brew 2-3 cups of espresso or very strong coffee (I use my Bialetti stove top moka pot].  Allow coffee to cool completely and stir in liqueur.
Pull a 13x9 pan, a large bowl, and a small bowl out of your cupboard.
Separate eggs, placing egg whites in the smaller bowl and egg yolks in the larger bowl.
Beat egg white with an electric mixer until stiff peaks form.  Do not over beat (or underbeat for that matter] the egg whites as this will ruin the consistency of the cream.
Leaving the egg whites separate for the time being, add sugar to the egg yolks and beat until well blended.  Then, add the mascarpone or ricotta and beat until creamy and well blended.
Fold egg whites into the cheese mixture.
Pour coffee mix into a bowl/container with a flat bottom large enough to accomodate one lady finger.  I start with a pool of coffee about 1/4 to 1/2 of an inch deep.
One by one, roll the lady fingers in the coffee.  If you oversoak them the cake will be soggy and under soaking could lead to it being crunchy.  If in doubt, do a test cookie.  Soak the cookie, then cut it in half.  If it has been soaked the correct amount, the outside will be brown and soft but the very center (where you have cut it] will still be white and firm.
As you roll each lady finger in the coffee, line them up in the 13x9 inch pan.  When the cookies don't fit comfortably, cut them (after soaking] to make them fit.
When you have one layer of "cake", spread half of the cheese mixture evenly over it and place a second layer of soaked cookies over the cheese mixture.  Top with remaining cheese mix.
My grandmother garnishes her tiramisu by sprinkling cocoa powder over it but I use grated 60% dark chocolate and sometimes I throw some grated white chocolate on top of that.
Place tiramisu in fridge and wait at least 6 hours before serving.
Note: This recipe freezes well so you can save leftovers for later if need be.
Egg Cream (Non-Alcoholic Beverage)


Ingredients:
character(0]

Directions:
"Mix ingredients in a chilled tall glass & serve immediately."
Cauliflower-Cheese Soup


Ingredients:
potato, head cauliflower, carrot, garlic cloves, onions, salt, chicken broth, cheddar cheese, milk, dill, caraway seed, black pepper, cheddar cheese

Directions:
Place potato,cauliflower (not the 2 reserved cups],carrot,garlic,onion,salt and chicken broth in a large saucepan and bring to a boil.
Simmer until all of the vegetables are very tender.
Use an immersion blender or put small batches into a food processor or blender and blend until smooth.
Steam the reserved 2 cups of cauliflower just until tender.(The steam microwave bags work great for this.].
Add the steamed cauliflower to the puree along with the rest of the ingredients (cheese,milk,dill,seeds,pepper].
Heat gently and serve topped with cheese shreds.
Strawberry Lemonade


Ingredients:
frozen sliced strawberries, ginger ale, water

Directions:
Combine lemonade, orange juice and strawberries with 3 cups water., Mix in a punch bowl., Add the chilled ginger ale.
Sunny Summer Chicken Salad


Ingredients:
boneless chicken breasts, celery, red seedless grapes, fat-free mayonnaise, lemon juice, kosher salt, white pepper, black pepper

Directions:
Grill the chicken breasts on either a foreman grill or an outdoor grill-  which is obviously better tasting --  Let cool enough to handle and start to rip/shred into smaller pieces. Not shredded. but I like the ripped up texture rather than 'cubes' of chicken.  It looks much more organic too.
Put all of the ingredients into a bowl and mix -- EXCEPT FOR THE CASHEWS!
Cashews are optional, and NEEEEEED to be put on lastly, to maintain the crunchyness they deserve.  So.  1 1/2 cups cashews if you will be serving that day and that day only- can you mix in --  otherwise, just sprinkle each serving with a tablespoon or 2 before you serve.
Mix all together but save those cashews for the garnish --   If you put them on and mix them in-  they get soggy.
Refrigerate at least 5 hours- best if you can leave it in the fridge overnight to let the flavors mingle.
Mary's Cast Iron Skillet Cornbread
Category: bread
By Mary Ann

Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.

Ingredients:
1 tablespoon vegetable oil
1 (14 ounce) can cream-style corn
1 ½ cups self-rising yellow cornmeal
½ cup buttermilk
½ cup sour cream
½ cup Greek yogurt
2  eggs, beaten
½ teaspoon salt
¼ teaspoon ground red chile pepper, or to taste
1 tablespoon butter, or to taste

Directions:
Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C). Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter. Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yields: 1 10-inch round

Calories: 210.9
Fat: 9.8 g
Saturated fat: 4.3 g
Carbohydrates: 27 g
Sugars: 3 g
Dietary fiber: 2.1 g
Protein: 6.1 g
Cholesterol: 60.1 mg
Sodium: 631.5 mg
Mom's Party Punch


Ingredients:
character(0]

Directions:
Let the sherbet thaw slightly enough to easily come out of the container., Place slightly thawed sherbet in punch bowl., Pour juicy juice and sprite over sherbet., Mix the juice and sprite and serve.
Caramelized Broccoli With Garlic


Ingredients:
extra virgin olive oil, broccoli, water, garlic cloves, crushed red pepper flakes, salt, fresh ground black pepper, fresh lemon juice, cashews

Directions:
In a large, deep skillet, heat 2 tablespoons of the olive oil.
Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.
Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.
Season the broccoli with salt and black pepper, drizzle with the lemon juice, toasted cashews and serve.
Mama Gunn's Pound Cake
Category: desserts
By Jess Michael

This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to keep to myself.

Ingredients:
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup shortening
3 cups white sugar
6  large eggs
¾ cup milk
1 teaspoon lemon extract
1 teaspoon vanilla extract

Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®). Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined. Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan. Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.

Prep time: 15 mins
Cook time: 1 hr 30 mins
Total time: 2 hrs 45 mins
Yields: 1 9-inch tube cake

Calories: 677.4
Fat: 35.6 g
Saturated fat: 15 g
Carbohydrates: 82.9 g
Sugars: 51 g
Dietary fiber: 1.1 g
Protein: 8.1 g
Cholesterol: 134.9 mg
Sodium: 385.5 mg
Pasta Salad


Ingredients:
tri-color spiral pasta, cherry tomatoes, green onion, light olive oil, red wine vinegar, dried oregano, garlic clove, salt, pepper

Directions:
In a large bowl, combine cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt & pepper, and oregano.
In a small cup, combine oil & vinegar; pour over macaroni mixture and incorporate.
Cover and refrigerate until chilled. When ready to serve, give the pasta salad another stir to mix it up again.
Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)


Ingredients:
lean ground beef, garlic, nuoc nam, gingerroot, fresh cilantro, sugar, black pepper, green onion, grape leaves, fish sauce, water, vinegar, sugar, crushed red pepper flakes, garlic, gingerroot, carrots

Directions:
Rinse grape leaves in hot water; drain.
Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion.
Place generous tablespoonful on grape leaf, and roll envelope-style.
For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using], or broil, 6" from heat for 10-12 minutes.
Serve rolls with dipping sauce.
Very Berry Oatmeal Muffins


Ingredients:
quick-cooking oats, all-purpose flour, white sugar, baking powder, salt, milk, egg, raspberries, quick-cooking oats, brown sugar, white sugar, butter

Directions:
Combine oats, flour, sugar, baking powder, and salt.
Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
Fill greased muffin cups 2/3 full with batter.
Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
Bake at 425°F for 20 to 25 minutes.
Pumpkin Banana Cranberry Bread


Ingredients:
bananas, Libby's canned pumpkin, unsweetened applesauce, eggs, vanilla, flour, Splenda granular, baking powder, baking soda, cinnamon, ground ginger, ground allspice, flax seed meal, salt, cranberries

Directions:
Preheat oven to 350.
Grease 2 loaf pans.
In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
Add flour mixture to wet ingredients along with cranberries and stir just until combined.
Pour into loaf pans.
Bake 70-80 minutes until well browned.
Chicken Chow Mein


Ingredients:
boneless chicken breasts, soy sauce, rice vinegar, olive oil, garlic, snow peas, ham, oyster sauce, green onions

Directions:
*You'llwant to get your prep work done first, because this will cook up very quickly.
*Cook noodles according to package directions.
Rinse under cold water, and set aside.
After you slice the chicken, place it in a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil.
Toss to coat.
Heat half the olive oil in a wok or large frying pan over high heat.
When the oil is nice and hot, add the chicken mixture.
Stir fry for 2 minutes, then transfer the chicken to a plate and keep warm.
Wipe the pan out and heat the remaining olive oil.
Stir in the garlic, snow peas, and ham.
Stir fry for 2-3 minutes.
Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
Add the remaining soy, the oyster sauce, and season with salt and pepper to taste.
You may find you don't need salt.
Add the chicken and any juices back to the pan, then add the green onions.
Give a final stir and serve immediately.
Martha Stewart's Guilt-Free Brownies


Ingredients:
unsalted butter, sugar, egg, prune puree, vanilla extract, salt, all-purpose flour

Directions:
Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.
In a small saucepan, bring an inch of water to a simmer over low heat. Place chocolate and butter in a medium heatproof bowl; set bowl over pan. Stir occasionally until melted. Remove from heat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
In a medium bowl, sift together flour and cocoa. Stir into chocolate mixture just until incorporated.
Spread batter in prepared pan. Bake until top is firm (a toothpick inserted in center will come out with a few moist crumbs], about 30 minutes. Let cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 16 squares.
Blueberry Crisp Cupcakes


Ingredients:
flour, baking powder, salt, sugar, butter, milk, blueberries, flour, oats, light brown sugar, cinnamon, butter, walnuts, pecans

Directions:
Set oven to 350 degrees F.
Lighty grease 30 regular-size muffin tins or line with paper muffin liners.
For the cupcake, in a bowl combine flour, baking powder and salt; set aside.
In another bowl beat sugar with softened butter and almond extract until fluffy using an electric mixer (about 3 minutes].
Add in milk; beat until combined.
Gradually beat in the flour mixture; beat at medium speed for 2 minutes.
Add in egg whites; beat at medium speed for 1 minute.
Spoon/divide the batter between the prepared muffin tins about half full.
Spoon the blueberries over the batter.
Bake for 10 minutes.
Meanwhile for the streusel, in a bowl combine 1/3 cup flour, oats, brown sugar and cinnamon; mix well.
Using a pastry blender or fingers cut in a 1/4 cup softened butter until the mixture resembles coarse crumbs; stir in chopped nuts.
After 10 minutes of baking time, remove the cupcakes from the oven; sprinkle the batter over each cupcake.
Return to over and bake another 18-20 minutes or until golden brown and a toothpick inserted in middle comes out clean.
Cool in muffin tins for 10 minutes.
Remove cupcakes to wire racks to cool completely.
Firecracker Crackers
Category: appetizers-and-snacks
By DOEYE

These spicy crackers are great with a salad, dips, or chili!

Ingredients:
1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Directions:
Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Prep time: 10 mins
Total time: 9 hrs 10 mins
Yields: 30 servings

Calories: 168.7
Fat: 13.3 g
Saturated fat: 1.3 g
Carbohydrates: 11.2 g
Sugars: 0.3 g
Dietary fiber: 1.1 g
Protein: 1.7 g
Sodium: 222.8 mg
Ww Watch Your Weight Chicken Cacciatore


Ingredients:
boneless skinless chicken breast, salt, black pepper, olive oil, onion, green pepper, garlic clove, dry red wine, Italian-style stewed tomatoes, parsley

Directions:
Season chicken with salt and pepper.
Lightly coat a large nonstick skillet with cooking spray.
Add olive oil and heat.
Add chicken breasts and cook over medium heat until browned and juices run clear, around 5 minutes on each side.
Add onions, peppers and garlic to skillet.
Cook until vegetables are softened.
Stir in wine and tomatoes.
Bring to boil, then reduce heat to medium-low.
Cover and simmer 20 minutes.
Sprinkle with parsley and serve with pasta.
Halibut With Corn and Pepper Relish


Ingredients:
olive oil, flat leaf parsley, oregano, oregano, corn, red bell pepper, green bell pepper, garlic cloves, salt, cayenne pepper, tomatoes, red onion, wine vinegar

Directions:
Season fish with salt and pepper on both sides.  Combine 1 T olive oil, 1 T parsley and 1 T oregano or 1/2 tsp dried oregano in a small bowl.  Rub this mixture all over halibut and set aside.
Heat 1 T olive oil over medium heat in a skillet and add corn and cook for about 4 minutes or just until starting to brown a bit, stirring several times.  Add bell peppers and cook for additional 2 more minutes, stirring.  Add garlic, 1/4 tsp salt, and cayenne pepper and cook 1 more minute.  Remove from heat and cool slightly.
Heat skillet over medium high heat and add 1 T olive oil.  Place halibut and cook until slightly charred on one side.  Gently turn the halibut to cook the other side.  Best to use your finger to check doneness, but if you like your fish fully cooked, cook until fish flakes easly when tested with a fork,  about 3-4 minutes each side.  Remove the fish.
In a medium bowl, combine corn mixture, tomato, red onion, and 3 T parsley, wine vinegar and remaining 1 T olive oil and toss well. If you like, add additional salt and pepper at this stage checking the taste.  Serve each halibut steak with relish mixture equally divided.
Aqua-Marine


Ingredients:
character(0]

Directions:
Shake well in a shaker with ice., Strain in a martini glass., Garnish with a pineapple slice.
Fried Basil Leaves


Ingredients:
fresh basil leaves, water, all-purpose flour, olive oil, salt

Directions:
In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
Transfer to paper towels and immediately season with salt.
Air Fryer Turkey Breakfast Sausage Links
Category: breakfast-and-brunch
By Soup Loving Nicole

Why stand over a skillet flipping and turning to get sausage brown on all sides? Simply throw the links in the basket and let the air fryer do the browning for you. This simple 'how to' will save you time on those hectic mornings.

Ingredients:
1 (9.6 ounce) package turkey breakfast sausage links

Directions:
Preheat the air fryer to 350 degrees F (175 degrees C). Place all 12 links in a single layer in the basket of the air fryer. Cook for 6 minutes.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yields: 6 servings

Calories: 74
Fat: 4.5 g
Saturated fat: 1.3 g
Protein: 8.4 g
Cholesterol: 34.2 mg
Sodium: 375.4 mg
Sakura Sauce


Ingredients:
egg, white pepper, salt, soy sauce, cooking wine

Directions:
In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
Add white pepper, salt, soy sauce, and remaining oil.
Mix until well blended.
Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
*The wine creates steam so sauce will cook on top.
Basic Whole Wheat Bread


Ingredients:
warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, salt, bread flour

Directions:
In a large bowl, put water and add yeast. Stir to dissolve.
Add brown sugar, gluten and whole wheat flour. Beat well. Let yeast develop for about 10 minutes.
Add oil, orange juice and salt, mix thoroughly.
Add 1 cup bread flour, beat well. Work in the remaining bread flour to form a soft dough.
Turn out to a lightly floured surface and knead 6 to 8 minutes, or until dough is smooth and elastic.
Place the dough in a large oiled bowl and turn to coat. Cover with a clean towel and let it rise in a warm, draft free place about one hour, or until doubled in bulk.
Punch dough down. Form it into a log. Place in a greased 9X5X3 - inch loaf pan. Cover and let it rise45 minutes, or until nearly doubled.
Bake loaf in a preheated oven ( 375º F ] for 30 to 35 minutes, or until top is golden brown.
Let it cool on a wire rack.
Silky Sweet Potato Puree
Category: side-dish
By USA WEEKEND columnist Pam Anderson

Silky Sweet Potato Puree can be made two days in advance.

Ingredients:
3 pounds whole sweet potatoes, pricked with a fork
½ teaspoon salt and freshly ground pepper, to taste
½ cup buttermilk
½ cup whole milk
6 tablespoons butter

Directions:
Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle. Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Yields: 8 servings

Calories: 238.1
Fat: 9.4 g
Saturated fat: 5.9 g
Carbohydrates: 35.7 g
Sugars: 8.5 g
Dietary fiber: 5.1 g
Protein: 3.8 g
Cholesterol: 25 mg
Sodium: 322.5 mg
Mini-Reuben Appetizers


Ingredients:
sauerkraut, corned beef, swiss cheese

Directions:
Drain sauerkraut.
Place coctail ryes on cookie sheet in single layer.
Carefully place corn beef on each slice of rye.
Add 1 tablespoon saurerkraut on top of corn beef.
Squeeze a dash of thousand island dressing on top of saurkraut.
Top with swiss cheese.
Preheat oven to 350 degrees.
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
Hot Ham and Cheese Sandwiches With a Kick!


Ingredients:
deli ham, cheese, butter, mustard, poppy seeds, sugar

Directions:
Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar].
Spread it on the bun.
Make up your sandwich.
Brush butter on top of bun if you like.
Put in the oven for 7-8 minutes at 350 degrees.
Mexican Beef & Bean Stew


Ingredients:
beef stew meat, flour, onion, pinto beans, whole kernel corn, beef broth, chunky salsa, chili powder, ground cumin, garlic powder, garlic

Directions:
Dredge the beef with the flour.
Heat the oil in a skillet over medium high heat and brown beef.
Stir often.
Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
Cover and cook on LOW for 8-10 hours or until beef is done.
You may also cook it on high for 4-5 hours if you are pressed for time.