xiaoxl/recipe_data huggingface dataset:
My Hubby's Chocolate Chip Camping Cake


Ingredients:
dates, baking soda, hot water, hot water, white sugar, butter, salt, flour, eggs, vanilla, walnuts, chocolate chips, chocolate chips

Directions:
Preheat oven to 325., Pour hot water over dates and soda., Cream butter and sugar., Add dates, eggs, flour, salt, cocoa, and vanilla., Beat well., Add 1 cup chocolate chips and nuts., Pour into greased 9x13 pan., Sprinkle more chocolate chips on top., Bake 25-35 minutes, uncovered.
Trout Ceviche


Ingredients:
trout, lime juice, apple cider vinegar, red onions, garlic clove, fresh dill, cilantro

Directions:
Trim any skin from the trout. Slice trout into pieces. The thicker the fish, the longer it will need to soak in the lime juice. Ideally, the pieces should me no more than 1/2 inch thick.
Cut onion and pepper into thin slices. Chop dill or cilantro into small pieces.
Place trout pieces in a container deep enough that all pieces will be covered by the lime juice. Mix lime juice, apple vinegar, onion, garlic and pepper slices, and shredded dill or cilantro thoroughly.
Refrigerate for 15 minutes. Drain liquids. Drain liquids. Enjoy on crackers, in a tortilla, or by itself.
Black Beans and Barley


Ingredients:
canola oil, red onion, red bell pepper, garlic cloves, ground cumin, reduced-sodium chicken broth, vegetable broth, water, pearl barley, dried oregano, fresh oregano, black beans, salsa, lime juice, fresh cilantro

Directions:
Heat oil in a large, nonstick pan over medium heat.
Add onion and red pepper.
Cook for 3 minutes.
Add garlic.
Cook for 2 minutes more.
Add cumin.
Remove from heat, and set aside mixture in a bowl.
In the same pan, add broth, water, barley oregano and hot sauce.
Bring to a boil.
Reduce heat, cover and simmer until barley is tender, adding extra water as necessary, about 30 minutes.
Stir in beans, salsa, lime juice and onion mixture, and heat through.
Season with salt and pepper to taste.
Sprinkle with cilantro just before serving.
Virtually Fat Free Cream of Broccoli Soup


Ingredients:
broccoli, vegetable broth, onion, carrot, garlic, skim milk, all-purpose flour, salt, fresh ground black pepper, cheddar cheese

Directions:
Take one bunch of the broccoli and cut the florets away from the stalks; cut the florets into slivers lengthwise and set aside.
Finely chop the stalks and remaining broccoli; place in a medium non-stick saucepan.
Add the vegetable broth, onions, shredded carrots and garlic.
Cover and cook, stirring often for 6 to 8 minutes.
Add the reserved broccoli florets.
Cook, stirring, 2 to 4 minutes, or until the florets are bright green.
Whisk in the milk and creamer.
Bring to a near boil over medium heat.
Hold a large fine sieve over the saucepan; add the flour to the sieve and shake into the soup, whisk to incorporate.
Cook over low heat, stirring often for 3 to 5 miutes, or until the soup becomes thick.
Season to taste with salt and freshly ground black pepper.
Serve each bowl with a tablespoon of shredded fat-free cheddar on top.
Enjoy!
Perfect Apple Crisp Pie
Category: desserts
By ksmom

My son and I came up with this by combining 3 recipes. We were amazed at the results!

Ingredients:
5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup brown sugar
2 tablespoons brown sugar
⅓ cup butter, melted
1 (9 inch) deep-dish pie shell

Directions:
Preheat oven to 400 degrees F (200 degrees C). Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl. Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly. Pile apple mixture into the pie shell. Scatter crumbly topping over apples. Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Prep time: 20 mins
Cook time: 55 mins
Total time: 1 hr 15 mins
Yields: 1 9-inch pie

Calories: 439.8
Fat: 15.9 g
Saturated fat: 7.4 g
Carbohydrates: 72.4 g
Sugars: 42.3 g
Dietary fiber: 3.2 g
Protein: 3.9 g
Cholesterol: 20.3 mg
Sodium: 211.2 mg
Aubergine and Mushroom Curry


Ingredients:
aubergines, mustard seeds, onion, button mushrooms, garlic cloves, chili powder, ground cumin, ground coriander, turmeric, salt, tomatoes, tomato paste, water, fresh coriander leaves

Directions:
Slash the aubergines on one side, down the length.
Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.
In the meanwhile heat the oil in a pot and fry the mustard seeds till they start to pop. Add the onions, garlic mushrooms and chilli, fry for 5 minutes.
Stir in the chilli powder,cumin, ground coriander, tumeric,tomato and  salt fry for 3 minutes.
Add the tomato paste and water, stir.
Open the aubergines and scrape the flesh out, and cut it into small pieces.
Add the auberrgine to the spice mix, add the chopped coriander.
Bring all to a boil and cook for 5 minutes  It's made.
Low Cal Peanut Butter & Chocolate Chip Biscotti


Ingredients:
whole wheat flour, baking powder, chocolate chips, sugar, eggs, vanilla extract

Directions:
Heat oven to 350 degrees.
In a medium bowl whisk together flour and baking powder.Stir in chocolate chips.
In another medium bowl beat with electric mixer, beat sugar, peanut butter and vanilla until frothy, about 2 minutes. Make a well in center of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into a 13- by 3- inch log on baking sheets lined with parchment paper.
Bake log 30 minutes and set aside for 10 minutes. Reduce oven to 300 degrees.
Cut warm log crosswise on a slight diagonal into 1/2 inch thick slices, about an inch apart on baking sheet and return to oven for 12-15 minutes. Biscotti with be crisp when cooled.
Mexican King Ranch Chicken Casserole


Ingredients:
chicken, corn tortilla, green chilies, onion, green bell pepper, chili powder, salt, garlic powder, black pepper, cheddar cheese

Directions:
Pre-heat the oven to 350 degrees Fahrenheit.
In a large skillet saute the onion and the bell pepper in hot oil over medium-high heat 5 minutes or until tender. Add the diced chicken to the onion and the bell pepper mixture.
Add the cream of chicken soup, cream of mushroom soup, tomatoes and green chilies, chili powder, garlic powder, salt, and the black pepper.
Line a greased 9-inch x 13-inch baking dish; layer one-third of the corn tortillas pieces in the dish.
Top with one-third of the chicken mixture.Top the chicken mixture with one-third of the cheddar cheese.
Repeat the layers twice.
Bake for 1 hour in a 350 degrees Fahrenheit oven.
Zucchini Asiago


Ingredients:
zucchini, garlic cloves, fresh lemon juice, asiago cheese, olive oil

Directions:
Heat olive oil in a frying pan on medium heat.
Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
Add garlic bits to the olive oil.
Brown both sides of zucchinis in the garlic and oil.
Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
Serve while warm.
Pork Chops In Onion 'N Garlic Gravy


Ingredients:
olive oil, onion, garlic, water, flour, chicken broth

Directions:
Lightly salt and pepper chops., Brown pork chops in olive oil., Add onions and garlic and saute until soft, being careful not to burn., Add water and bring to a boil., Whisk together flour, chicken broth and browning sauce., Add to skillet, stirring well., Cover and cook over low heat 30 to 45 minutes or until tender., Taste gravy and add additional salt and pepper, if necessary.
Easy Sesame Chicken Salad
Category: salad
By Mallory

This sesame chicken salad is delicious, light, and perfect for lunch or dinner.

Ingredients:
1 tablespoon olive oil, or to taste
3 pounds skinless, boneless chicken breasts
salt and ground black pepper to taste
1 cup olive oil
7 tablespoons white vinegar
6 tablespoons soy sauce
3 tablespoons minced fresh ginger
3 tablespoons light brown sugar
3 cloves garlic, minced
2 teaspoons crushed red pepper, or to taste
4 tablespoons sesame seeds
1 (16 ounce) package mixed salad greens
1 ¼ cups halved cherry tomatoes
¾ medium red onion, thinly sliced
3  mandarin oranges, peeled and segmented

Directions:
Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and set aside to cool. While chicken is cooling, combine olive oil, vinegar, soy sauce, ginger, brown sugar, garlic, and red pepper in a Mason jar; close lid and shake vigorously until combined. Chop cooled chicken and place in a bowl with dressing and sesame seeds; toss to combine. Combine mixed greens, cherry tomatoes, and onion in a large bowl. Mix in dressed chicken and top with mandarin oranges.

Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Yields: 12 servings

Calories: 345.6
Fat: 23.6 g
Saturated fat: 3.7 g
Carbohydrates: 8.1 g
Sugars: 4.3 g
Dietary fiber: 1.7 g
Protein: 25.6 g
Cholesterol: 64.7 mg
Sodium: 520.6 mg
Simple Watermelon Sorbet
Category: desserts
By CookinginFL

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Ingredients:
1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

Directions:
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Prep time: 10 mins
Cook time: 5 mins
Total time: 2 hrs 45 mins
Yields: 8 servings

Calories: 115.8
Fat: 0.1 g
Carbohydrates: 30 g
Sugars: 28.7 g
Dietary fiber: 0.3 g
Protein: 0.4 g
Sodium: 1.1 mg
A.j. Shake


Ingredients:
calvados, grapefruit juice

Directions:
Shake the applejack and grapefruit juice vigorously over ice cubes until well frosted.
Strain into a chilled cocktail glass.
Grand Marnier


Ingredients:
brandy, honey, cinnamon

Directions:
Blend all together., Let stand one month and strain into another bottle or glass container., Pour, sit back and enjoy.
Whole Wheat Protein Pancakes


Ingredients:
sugar substitute, baking powder, baking soda, salt, skim milk, olive oil

Directions:
heat griddle to about 360f degrees, add all dry ingredients to large bowl and mix well., in seperate bowl, mix egg, oil, and milk well., add wet and dry ingredients and mix well., cook on each side for about 4 minutes or until golden brown., makes about 4 to 5 4" pancakes.
60 Minute Rolls


Ingredients:
active dry yeast, sugar, salt, all-purpose flour, powdered milk, hot water, butter

Directions:
In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky].
Let stand, covered with a dish towel, for 20-30 mins in a warm place.
Turn dough out onto a floured surface.
Knead a few times, adding a little flour as needed until dough is no longer sticky.
Grease a 12 cup muffin pan.
Pinch pieces of dough and place a piece in each prepared muffin cup.
When pan is full, cover again and let sit 20-30 mins.
While rolls are sitting preheat oven to 400 degrees.
Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
When roll are removed from oven brush with melted butter and serve hot.
Summer Strawberry Salad
Category: salad
By Janna

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Ingredients:
1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Directions:
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet. Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes. Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Prep time: 15 mins
Cook time: 5 mins
Total time: 25 mins
Yields: 4 servings

Calories: 423.1
Fat: 35.9 g
Saturated fat: 7 g
Carbohydrates: 19.4 g
Sugars: 8.9 g
Dietary fiber: 6.7 g
Protein: 13.3 g
Cholesterol: 25.1 mg
Sodium: 352.8 mg
Cinnamon Muffins


Ingredients:
butter, granulated sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, walnuts, cinnamon, granulated sugar

Directions:
Heat oven to 375 degrees F.
In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
In another bowl, sift together the flour, baking powder, baking soda, and salt.
Pour the flour mixture and the sour cream into the butter mixture.
Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
Do NOT over-mix! Over-mixing makes muffins and things like that tough.
Grease muffin tins.
Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
Drop 1 tablespoons of batter into each muffin tin.
Sprinkle with 1 teaspoons of topping.
Top with 1 more tablespoons of batter.
Sprinkle the tops with another teaspoon of topping.
Bake for 15-20 minutes or until a tester comes out clean.
Chocolate Chip Marzipan Cake


Ingredients:
butter, light muscovado sugar, light brown sugar, eggs, cocoa powder, all-purpose flour, baking powder, salt, marzipan, chocolate chips, chocolate

Directions:
Preheat oven to 180°C.
Grease and flour a 20 x 11 cm (8" x 4"] loaf pan and line the bottom with parchment paper.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.
Watermelon Pizza With the Works (--Tasty-- Stamp of Approval)


Ingredients:
watermelon, white chocolate chips, raisins, currants, walnuts, sweetened flaked coconut, strawberries, raspberries, seedless black grapes

Directions:
*Note: Drain the slice of watermelon first to remove excess moisture.
Place the watermelon slice on a serving platter.
Spread the strawberry preserves over the watermelon and sprinkle the toppings over the top in order written.
Cut into 6 equal pizza slices.
Lisa's Taco Bean Dip


Ingredients:
"tomatoes"

Directions:
"Combine beans, taco seasoning and tomatoes in a small saucepan.  Heat over medium-low heat for 15 minutes, stirring occasionally.  Add cheese and stir to melt, then serve!"
sweet glazed pork roast


Ingredients:
"marmalade"

Directions:
Preheat the oven to 375 degrees.
In a small bowl, mix marmalade/preserves with apple juice.
Spray a (n] 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
Bake for 30 minutes per pound (90 min total for a 3 pound roast], basting every 30 minutes.
Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
For well done pork, the thermometer should read 170 degrees.
Diabetic Pumpkin Roll


Ingredients:
eggs, Equal sugar substitute, pumpkin, lemon juice, self-rising flour, cinnamon, nutmeg, light cream cheese, Equal sugar substitute

Directions:
Beat eggs and Equal for 5 minutes in a bowl.
Stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg.
Mix well.
Line a jelly roll pan with wax paper.
Spread batter evenly over pan.
Bake at 350°F until toothpick comes out clean; 5-8 minutes.
DO NOT OVER BAKE.
Cool 3 minutes in pan; turn out on a cloth and roll up from narrow end.
I double just the towel end to begin the rolling process.
The larger center seems to help it not to crack.
Chill in refrigerator until completely cool.
Unroll pumpkin roll and spread with filling.
Re-roll, place in a plastic bag and chill until serving time.
Slice into pinwheels and serve.
TO MAKE FILLING: Cream the cream cheese then mix whipped topping and Equal until smooth and spreadable.
Okra in Oil


Ingredients:
onions, garlic clove, olive oil, tomatoes, frozen okra, water, vinegar, green chili peppers, salt, ground coriander, pepper

Directions:
In a large skillet cook onions and garlic in hot oil till onion is tender but not brown.
Stir in tomatoes, okra, water, vinegar, green chili peppers, salt, coriander, and pepper.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes.
Serve warm or chilled.
Seared Shrimp, Peas and Yellow Rice


Ingredients:
medium shrimp, water, butter, green onion, lemon juice

Directions:
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.
Cajun Shrimp Mac and Cheese
Category: main-dish
By thedailygourmet

This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will not be creamy.

Ingredients:
1 ½ tablespoons butter
1  shallot, finely chopped
1 clove garlic, minced
2 cups pipe rigate pasta
1 cup milk
¼ cup whipping cream
nonstick cooking spray
1 (12 fluid ounce) can evaporated milk
1 ½ cups cooked medium shrimp
1 ½ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
⅓ cup shredded Fontina cheese
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon Creole seasoning
½ cup panko bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Creole seasoning
1 tablespoon butter, melted

Directions:
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and garlic; saute until fragrant, about 1 minute. Hit Cancel button and allow the cooker to cool. Pour in pasta and stir to coat with shallot-butter sauce. Add milk and whipping cream. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Use the quick-release method to release remaining pressure. Unlock and remove the lid. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x8-inch casserole dish with cooking spray. Add evaporated milk, cooked shrimp, cheeses, seafood seasoning, and Creole seasoning to the pasta mixture; mix to thoroughly combine. Transfer to the prepared casserole dish. Mix panko, seafood seasoning, and Creole seasoning together for the crumb topping. Mix in melted butter. Spread over casserole dish. Bake in the preheated oven until bubbling, about 5 minutes. Switch on the broiler and broil until top of casserole is golden brown, 2 to 4 minutes.

Prep time: 15 mins
Cook time: 30 mins
Total time: 55 mins
Yields: 6 servings

Calories: 508.6
Fat: 24.3 g
Saturated fat: 14.5 g
Carbohydrates: 45.1 g
Sugars: 10.3 g
Dietary fiber: 1.5 g
Protein: 30.1 g
Cholesterol: 142.7 mg
Sodium: 830.2 mg
Platanos Machos (Banana Murabba)


Ingredients:
green bananas, icing sugar, sugar, butter, cashew pieces

Directions:
Note: 1/2 cup = 100 ml.
Trim off stems, halve the bananas and boil them in water. (not over boiled].
After boiling, peel it and sliced it lengthwise.
In a bowl, combine orange juice with icing sugar and 1 tablespoon of sugar and mix it well.
Melt 2 tablespoon of butter in 1 tablespoon of oil in non-stick pan (preferably] and place banana slices and fry it from both the sides till golden brown.
If excess oil is remaining then drain the slices on absorbent paper.
Now add 1/2 tablespoon of oil in frying pan and place banana slices in it. Pour the orange juice mixture over it.
Cook it on low flame for 5-10 minutes till the consistency of juice thickens and it coats the banana slices from both the sides.
To serve, arrange banana slices with the orange sauce (orange juice thickens = orange sauce]on plate and decorate it with whipped cream and dry fruits and little sugar on top.
Seedy Good-Health Banana Bread
Category: breakfast-and-brunch
By Valerie Angell

This is a rich, moist, and delicious dessert bread, full of healthy goodness!

Ingredients:
¼ cup coconut oil
½ cup applesauce
2  large eggs
¼ cup butter, melted and cooled
½ cup white sugar
½ cup raw sugar
2 teaspoons vanilla extract
1 teaspoon sea salt
2  bananas, mashed
½ cup sour cream
1 ½ teaspoons baking soda
¾ cup all-purpose flour
¾ cup whole wheat flour
½ cup chopped roasted almonds
¼ cup teff
¼ cup poppy seeds
¼ cup chia seeds
¼ cup flax seeds

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans with the coconut oil. Beat applesauce, eggs, and butter together in a large bowl until smooth. Add white sugar, raw sugar, vanilla extract, and salt; mix well. Whisk bananas, sour cream, and baking soda together in a separate bowl until smooth; stir into the applesauce mixture until evenly combined. Gradually stir all-purpose flour, 1/4 cup at a time, into banana mixture until well mixed. Gradually stir whole wheat flour, 1/4 cup at a time, into banana-flour mixture until batter is well mixed. Fold almonds, teff, poppy seeds, chia seeds, and flax seeds into the batter. Pour batter into the prepared loaf pans. Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool bread in the pans for 15 minutes before transferring to a wire rack to cool, about 20 minutes.

Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hr 40 mins
Yields: 20 servings

Calories: 196.8
Fat: 10.3 g
Saturated fat: 5.2 g
Carbohydrates: 24.2 g
Sugars: 12.2 g
Dietary fiber: 2.7 g
Protein: 3.7 g
Cholesterol: 27.2 mg
Sodium: 212.5 mg
Cajun Rice Dressing


Ingredients:
pork sausage, chicken liver, green pepper, celery, green onion, garlic cloves, rice, chicken broth, Tabasco sauce

Directions:
In a large deep skillet, brown sausage and drain excess grease.
Add green pepper, celery, onion, and garlic to sausage and saute until softened.
Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
Simmer over medium heat until liquid is absorbed and rice is cooked.
Pizza Protein Potatoes #5FIX


Ingredients:
tomato sauce, eggs, pecorino romano cheese, zucchini

Directions:
Sauté the hash browns and zucchini together in a large sauté pan in a little water.
Once they start to soften and brown sprinkle some cheese on top in the pan.
Pour the sauce on top.
Crack the eggs right into the sauce, try to scatter them.
Then sprinkle with more cheese.
Put a lid on top, simmer on low to medium for about 8 minutes.
Scoop into bowl and enjoy!