xiaoxl/recipe_data huggingface dataset:
Goat Cheese and Mushroom Tart


Ingredients:
mushrooms, onion, butter, salt, fresh thyme leave, fresh lemon juice, mayonnaise, Worcestershire sauce, fresh thyme

Directions:
To make the spread:
Clean the mushrooms, remove stems and cut into quarters.
Place the mushrooms and onions in a food processor and finely chop ~ I just chopped finely by hand.
Heat a skillet over medium heat and melt the butter.
Add the mushroom/onion mix, salt and thyme and saute for 5 minutes.
Reduce heat to low and saute for 5 minutes longer or until most of the moisture has evaporated and the mixture is like a paste in texture.
Spoon into a small bowl and let it stand until cool then add lemon juice, mayo and Worcestershire sauce and mix well.
This filling may be made 1 day ahead and refrigerated until needed.
For the tart:
Preheat the oven to 450º. If using a refrigerated pie crust like I do, let pie crust stand at room temperature according to package directions.
Unroll the pastry on a parchment paper lined baking sheet.
Spread the mushroom filling evenly to within 1 1/2 inches from the edge.
Sprinkle with cheese and thyme.
Fold in one edge of the pastry toward the center covering part of the filling.
Work around the edge, pleating as you go.
Bake for 10 minutes.
Then reduce heat to 350º and bake 20 to 25 minutes or until pastry is golden brown.
Remove from oven and cool pan on wire rack for 10 minutes before serving.
All Fruit  Popsicles (Melons and Berries)


Ingredients:
cantaloupe, honeydew melon, strawberries

Directions:
Place all fruit in a blender and process until smooth (I like to leave a few small chunks].
Spoon the fruit mixture into popsicle cups, add the stick and freeze.  (I use the Tupperware version circa 1975. . .sad but true].
Dairy-Free Pizza Casserole


Ingredients:
crushed tomatoes, eggs, silken tofu, garlic cloves

Directions:
Spray slow cooker crock with cooking spray.
In a large bowl, toss together the Veggie Shreds, pepperoni, tomatoes, and bread. Pour into slow cooker crock.
Using same mixing bowl, beat the eggs with a whisk. Add Italian seasoning and garlic.
In small mixing bowl, stir the silken tofu with a spoon until it resembles ricotta cheese.
Add tofu to egg mixture and beat well. Pour over bread mixture and toss to combine. Cover the slow cooker crock with foil and refrigerate at least three hours, or overnight.
Remove from refrigerator and let stand at room temperature for about 20 minutes. Remove foil, place crock into slow cooker, and cover. Cook on high for 1 hour, then low for 3 to 4 hours, or until thermometer reads 160 degrees F.
Note: You can use any kind of pizza-friendly meats and vegetables in this recipe.
To cook in oven instead of slow cooker, use a 9X13 inch pan. Preheat oven to 350 degrees F. Uncover casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top.
Feta Cheese and Bacon Stuffed Breasts
Category: meat-and-poultry
By GILLIANMCLENNAN

This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.

Ingredients:
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4  skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 4 servings

Calories: 451
Fat: 34.6 g
Saturated fat: 8.3 g
Carbohydrates: 3.1 g
Sugars: 1.3 g
Dietary fiber: 0.6 g
Protein: 31.5 g
Cholesterol: 93.4 mg
Sodium: 390.4 mg
Pecan Turtles® Bars
Category: desserts
By Marlyn Carrillo

These are easy and delicious.

Ingredients:
1 ½ cups all-purpose flour
1 ½ cups brown sugar, divided
½ cup butter, softened
1 cup pecan halves
⅔ cup butter
1 cup milk chocolate chips

Directions:
Preheat oven to 350 degrees F (175 degrees C). Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust. Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Prep time: 20 mins
Cook time: 25 mins
Total time: 1 hr 15 mins
Yields: 48 bars

Calories: 114.1
Fat: 7.3 g
Saturated fat: 3.7 g
Carbohydrates: 12.1 g
Sugars: 8.6 g
Dietary fiber: 0.3 g
Protein: 0.9 g
Cholesterol: 13 mg
Sodium: 39.6 mg
Chocolate Orange Pastries


Ingredients:
low-fat cream cheese, orange zest, orange marmalade, salt, egg, sugar

Directions:
Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended.
Unroll the pie crust on a work surface. Cut the pie crusts into 32 circles using a 2 1/2" fluted cookie cutter.
Spread about two teaspoons of the cream cheese mixture over half the pastry circles, leaving a void about 1/4" from the edges.
Top the cream cheese with 8-10 mini chocolate chips.
Top each pastry circle with another pastry circle.  Crimp the edges with a fork.
Brush beaten egg white over the pastries.  Sprinkle each pastry with a bit of sugar.
Bake for 20-25 minutes or until the pastries are a light golden brown.
Remove pastries from the baking sheet and place on a cooling rack. Cool for at least 15 minutes before serving.
No Problem (Jamaican Cocktail)


Ingredients:
lime juice, grapefruit juice

Directions:
"Combine all ingredients."
Asian Barbecue Burgers
Category: world-cuisine
By Occasional Cooker

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Ingredients:
1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste

Directions:
Preheat grill for medium heat and lightly oil the grate. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 burgers

Calories: 236.4
Fat: 14.9 g
Saturated fat: 5.5 g
Carbohydrates: 4.9 g
Sugars: 2.5 g
Dietary fiber: 0.7 g
Protein: 19.5 g
Cholesterol: 69.1 mg
Sodium: 354.6 mg
Mexican Atole
Category: world-cuisine
By Lizzie 

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.  Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Ingredients:
½ cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

Directions:
Place the masa, water, cinnamon and piloncillo in a blender.  Blend until smooth, about 3 minutes. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly.  When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes. Remove the pan from the heat and stir in the vanilla.  Pour into mugs and serve hot.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yields: 5 cups

Calories: 67.5
Fat: 0.4 g
Saturated fat: 0.1 g
Carbohydrates: 14.1 g
Sugars: 4.4 g
Dietary fiber: 2.3 g
Protein: 1.1 g
Sodium: 8 mg
Apple and Fennel Roasted Pork Tenderloin


Ingredients:
apples, fennel bulb, fennel leaves, red onion, canola oil, canola oil, kosher salt, fresh ground pepper, cider vinegar

Directions:
Position racks in upper and lower thirds of oven; preheat to 475°F.
Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl.  Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145°F,  for 12 to 14 minutes.
Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot], scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.
Individual Rainbow Cheesecakes


Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, granulated sugar, fresh lemon juice, pure vanilla extract, egg

Directions:
In a small bowl combine the graham cracker crumbs, sugar, and melted butter.
Press mixture evenly over the bottom of the prepared individual cheese cake tins.
Bake in preheated oven for 10 minutes.
Set aside to cool.
Increase the oven temperature to 350 degrees F.
With a hand mixer, beat the cream cheese until smooth. A.
dd the sugar, lemon juice, and vanilla extract and beat until smooth.
Add the egg, beating until incorporated.
Seperate the cheesecake filling into different bowls, one for each color and add different food coloring to each bowl, mixing well and adjusting color as needed.
Gently spoon the cheesecake filling over the graham cracker base, alternating between colors.
Bake for about 20 minutes or until the cheesecake batter is just set.
Remove from oven and place on a wire rack to cool.
Garnish with fresh berries, if desired.
Colonial Times Apple-Cranberry Pie With Cornmeal Crust


Ingredients:
all-purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, vegetable shortening, buttermilk, fresh cranberries, sugar, sugar, pumpkin pie spice, tart apples, dried currant, all-purpose flour, buttermilk

Directions:
For Crust:
Mix first 5 ingredients in a food processor.
Add shortening and cut in until mixture resembles coarse meal.
Blend in enough buttermilk by tablespoons to form dough that clumps together.
Gather dough into a ball;divide in half.
Flatten each half into a disk and wrap separately in plastic wrap; chill 45 minutes.
(Can make 1 day ahead].
For filling:
Position rack in lowest third of oven and preheat to 375 degrees.
Coarsely chop cranberries with sugar and pumpkin pie spice in food processor;transfer mixture to a large bowl.
Add apples.currants, and flour and toss well.
Roll out 1 dough disk between sheets of waxed paper to a 13 inch round, peel off top sheet of paper and invert dough into a 9 1/2 inch diameter deep-dish glass pie dish;peel off paper.
Fold under overhanging dough to form a double-thick edge;crimp edges.
Using acorn, leaf or shape of your choice cookie cutters, cut out shapes.
Using a knife, mark veins in leaves or add other decorative touches.
Slightly mound filling in pie dish.
Arrange dough shapes around edges of pie and all over top, overlapping decoratively.
Brush pastry all over with buttermilk.
Place pie on baking sheet (I line it with heavy-duty foil for ease in clean up].
Bake for 45 minutes.
Cover pie with foil and continue baking until juices bubble thickly and crust browns, about 35 minutes more.
Transfer pie to rack and cool 1 hour.
Serve warm or at room temperature.
Garlic Chicken Gravy


Ingredients:
margarine, butter, all-purpose flour, milk, chicken broth, garlic powder

Directions:
In a medium skillet, over medium heat, melt butter., Stir in flour to form a paste., Whisk in milk and broth until smooth. Add garlic powder., Reduce heat to low. Let simmer for 5 minutes.
Cap City Diner Meatloaf


Ingredients:
shiitake mushrooms, olive oil, ground beef, ground pork, egg, fresh parsley, fresh thyme, fresh sage, garlic, heavy cream, Worcestershire sauce, salt, pepper, barbecue sauce, Cap City Barbecue Sauce

Directions:
Heat oven to 325 degrees.
In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
(Optional] Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
Tzatziki - Homemade


Ingredients:
plain yogurt, English cucumber, olive oil, lemon juice, garlic clove, salt, pepper

Directions:
Set yogurt in a cheesecloth lined sieve over a bowl.
let drain in refrigerator until reduced to 1 cup.
Stir in cucumber, olive oil, lemon juice, garlic, salt and pepper.
At least 4 hours (make ahead: refrigerate for up to 24 hours].
Stir Fried Prawns


Ingredients:
black peppercorns, spring onions, fresh ginger, garlic, dry sherry, soy sauce, chili sauce, tomatoes, sugar

Directions:
Grind the peppercorns.
Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
Cover and cook for 3 minutes.
Sprinkle with the green part ofthe onions and serve.
Classic Pecan Pie


Ingredients:
eggs, light corn syrup, dark corn syrup, light brown sugar, butter, vanilla extract, salt, pecans

Directions:
Preheat oven to 350 degrees.
In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
Pour pecan mixture into pie crust.
Bake in oven for one hour or until firm; let cool for one hour before serving.
Breaded Parmesan Tilapia
Category: seafood
By Kevin Leebrick

This is the best fish ever! I enjoy serving this with rice and green beans.

Ingredients:
2 tablespoons butter
1 teaspoon minced garlic
1 cup all-purpose flour
2 large eggs
1 cup Italian-seasoned dry bread crumbs
3 tablespoons grated Parmesan cheese
4 each tilapia fillets

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Place butter and garlic into an 8x8-inch microwave-safe baking pan and microwave until butter is melted, about 30 seconds. Place flour in a bowl. Beat eggs together in another bowl. Mix bread crumbs and Parmesan cheese together in a third bowl. Dip fillets in flour until lightly coated, then into beaten eggs, then into bread crumb mixture. Lay in the baking dish with the garlic-butter mixture. Bake in the preheated oven until fish is golden and easily flakes with a fork, about 25 minutes, flipping halfway through cooking time.

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yields: 4 fillets

Calories: 444.2
Fat: 12.8 g
Saturated fat: 5.9 g
Carbohydrates: 45 g
Sugars: 2 g
Dietary fiber: 2.3 g
Protein: 35.1 g
Cholesterol: 152.9 mg
Sodium: 711.4 mg
Hpnotiq Caramel Appletini


Ingredients:
character(0]

Directions:
Shake all ingredients with ice., Strain into a martini glass.
Kielbasa Appetizers


Ingredients:
lemon juice, Dijon mustard, ground ginger, kielbasa

Directions:
Combine all ingredients, except kielbasa, in a medium saucepan, and stir well.  Cook over low heat 2 to 3 minutes, stirring constantly.
Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.
Julie's Turkey Tetrazzini


Ingredients:
spaghetti, unsalted butter, shallot, mushroom, flour, milk, dry sherry, salt, pepper, fresh parmesan cheese

Directions:
In a large skillet, melt 4 tablespoons of the butter.
Add shallot and cook over medium heat until soft, 1 minute.
Add mushrooms and cook until they begin to brown, 5 minutes.
Sprinkle with flour and stir for 1 minute.
Stir in milk, sherry, salt and pepper.
Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
Dot the top with remaining butter cut into tiny pieces.
Bake until golden brown and crusty, 20 minutes.
Kurant Cosmopolitan


Ingredients:
Absolut kurant vodka, cranberry juice, triple sec, lime slice

Directions:
HALF-FILL A COCKTAIL SHAKER WITH ICE and add the vodka, cranberry juice, Rose's lime juice, and Triple Sec.
Cover the shaker and shake vigorously until well chilled (a precise 14 shakes at Adam's Place].
STRAIN THE COCKTAIL into a martini glass, garnish the rim with the lime slice, and serve right away.
Ooey Gooey Cheesy Meatballs


Ingredients:
milk, ground beef, onion, sour cream, egg, salt, ground black pepper, mayonnaise, mozzarella cheese, parmesan cheese

Directions:
Preheat the oven to 400 degrees F.
Line a baking sheet with foil; then lightly coat the foil with nonstick spray.
In the bowl of a food processor, pulse the bread until they resemble crumbs.Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.
In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed.
In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper.
Using a wooden spoon or clean hands, stir until well combined.
Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking sheet.
Drizzle a small amount of mayonnaise on each meatball. (A squeeze bottle or Ziploc bag is perfect for this.].
In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tablespoon cheese mixture.
Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.
Asian Infused Soy Sauce


Ingredients:
soy sauce, garlic cloves, ginger

Directions:
Add the garlic and ginger to the soy sauce in a sealable jar.
Put the lid on and shake.
Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting].
Adjust to taste.
Put the lid on and keep in the fridge.  Shake before using.  Flavours will infuse the sauce as time goes on.
Old Fashined Oatmeal Cookies With Variations


Ingredients:
brown sugar, sugar, canola oil, eggs, vanilla extract, rolled oats, flour, baking soda, salt, raisins, chocolate chips, cinnamon, nutmeg

Directions:
Preheat oven to 350°F  I use silpat on my cookie sheets, if you don't use parchment paper or lightly grease the cookie sheets.
Beat the sugars, oil, eggs and vanilla untl creamy.
Combine oats, flour, baking soda and salt.  If you are using cinnamon and or nutmeg, mix it in now.
Hand mix into the beaten mixture.
Mix in any variation you are going to use.  A total of 1-1.5 cups of add ins is all you need.
Drop by teaspoon full on your baking sheet.
Bake 12-14 minutes.
Yield will increase with add ins.
Mrs. Mueller's Honey Popcorn


Ingredients:
honey, butter, peanuts

Directions:
Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
Remove from heat and let cool down a bit.
Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
Spread in one layer into prepared pan (s] and bake about 10 minutes, sitrring after the first 5 minutes.
Remove from oven and let cool in pans.
Variation: Use any type of nuts you prefer.
Passion Potion


Ingredients:
pink grapefruit juice, honey, rum, vodka

Directions:
"Combine grapefruit juice and honey in pitcher; stir until honey is disolved. Fill two 12 oz glasses with ice. Pour 2 tablespoons rum over ice in each glass and add grapefruit juice mixture."
Cream Cheese Marshmallow Fruit Dip


Ingredients:
marshmallow cream, low-fat cream cheese

Directions:
Combine cream cheese and marshmallow cream.
Mix with spoon or electric mixer until no clumps remain.
If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
Serve immediately with fruit or refrigerate for up to a week.
Sweet and Sour Cabbage


Ingredients:
cabbage, butter, margarine, ham, bacon, onion, vinegar, sugar

Directions:
Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
Add the cut up ham or fried bacon.
Add onion, vinegar, salt, pepper and sugar.
Simmer 1/2 hour.
I added 3 slices of bacon and the rest ham.
Amaretti Ice Cream Dessert


Ingredients:
amaretti cookies, amaretto liqueur, French vanilla ice cream

Directions:
"crumble 4 amaretti cookies into each of 4 desssert cups and douse them with the liqueur. Top with ice cream, whipped cream and almonds. easy peasy lemon squeezy =]."
Ooey-Gooey Peanut Butter-Chocolate Brownies


Ingredients:
butter, margarine, nonfat milk, marshmallow creme

Directions:
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white] in a bowl (batter will be very stiff].
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
Press two-thirds of batter into prepared pan using floured hands.
Pat evenly (layer will be thin].
Bake at 350° for 10 minutes.
Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
Stir in morsels.
Spread marshmallow mixture evenly over brownie layer.
Carefully drop remaining batter by spoonfuls over marshmallow mixture.
Bake at 350° for 30 minutes.
Cool completely in pan on a wire rack.
Light and Fluffy Lemon Pound Cake


Ingredients:
butter, sugar, cream cheese, salt, eggs, flour, baking soda, buttermilk

Directions:
Pre-heat oven to 350 degrees., Sift together the flour and baking soda in a small bowl., In a large bowl, cream butter, sugar, cream cheese, and salt together., Beat in each egg one at a time.  Add the flavors., Combine the flour mixture to the wet mixture., Finally add the buttermilk., Bake in a loaf pan for 50 minutes.
Glazed Lemon Loaf Cake


Ingredients:
olive oil, caster sugar, eggs, self raising flour, salt, milk, lemon, rind of, caster sugar

Directions:
Whisk together oil and caster sugar.
Add eggs 1 at a time.
Mix in flour, salt, milk and lemon rind.
Pour into a greased loaf tin.
Bake in a mod oven (180 degrees Celcius] for 45 minutes.
Take out of oven and pour topping over.
allow to cool in the tin.