xiaoxl/recipe_data huggingface dataset:
Tuna Burger


Ingredients:
tuna, green onion, egg, olive oil

Directions:
Combine Tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onions and egg in medium bowl; mix well.
Form into four patties; coat each side with remaining 1/2 cup bread crumbs. Heat oil in non-stick skillet over medium heat.
Cook patties 3 to 5 minutes on each side until golden brown.
Easy Quiche


Ingredients:
eggs, half-and-half, heavy cream, small onion, bacon, parmesan cheese, kale, asparagus spears

Directions:
Preheat oven to 400 degrees F.
In a frying pan, cook bacon till crispy and remove from pan.
Sautee diced onion and kale, season with salt and pepper to taste.
Mix bacon, veggies, and Parmesan cheese in a bowl and pour into the pie crust.
Whisk eggs and half and half until combined and pour over the veggies.
Cut the asparagus spears to fit the quiche, and place carefully on top of the eggs.  Spray with cooking spray ( helps the asparagus to brown].
Place tinfoil over the crust edges to keep them from burning, and put the quiche into the oven for fifteen minutes.
After fifteen minutes, reduce heat to 350 and bake for another 35 minutes, or until middle is set and the top begins to brown. Check with a toothpick, it should come out clean.
Turn off the oven and open the door, but leave the quiche inside.  This helps to prevent the quiche from falling.
Truly Healthy Granola


Ingredients:
old fashioned oats, sugar-free maple syrup, honey, pecans, cinnamon

Directions:
Preheat oven to 350 degrees.
In a small saucepan, heat the juice, honey and maple syrup over medium heat until you can stir the mixture easily, but before it starts to boil. About 5 minutes.
Place the oats in a large mixing bowl. Pour the honey mixture over the oats and stir quickly to coat.
Spread the oats in an even layer on a baking sheet. Bake until the granola is crisp and starts to brown. About 15 minutes. Watch it carefully, or the granola may burn.
Place the baking sheet on a cooling rack and while the granola is still warm, toss in the pecans and dried fruit. Sprinkle with cinnamon and finish cooling on the baking sheet.
Store in an airtight container.
Kale and Tabouli Salad


Ingredients:
kale, roma tomatoes, cucumber, garlic cloves, parsley, olive oil

Directions:
Fill a bowl with hot water and allow the wheat to soak for 10-20 minutes until tender while chopping all the ingredients into proper small dices for easy eating.
Remove the thick ribs from the middle of the kale leaves and tear kale into 1/2 inch pieces and place in a mixing bowl.  Sprinkle a small amount of salt onto the kale and massage aggressively for 1 minute until the kale has wilted and becomes fragrant.
Add the wheat to a large bowl and add all the vegetables except garlic to make to tabouli.  Smash the garlic against the cutting board until a fine paste and add to the lemon juice and olive oil to create a dressing.
Dress the tabouli with the garlic mixture and add fresh parsley and salt and pepper and taste.  At this point you may add more tomatoes, cucumber, parsley, or jalapeno to taste.
Once the tabouli is to your liking, add the fresh kale to the salad and toss.
Taste one more time and allow to sit for 10 minutes before serving.  Unlike other greens, kale will hold its texture, and will become more flavorful over time.  This salad may be served at room temperature or left to marinate in the refrigerator for up to 6 hours.
Penne with Sausage and Broccoli Rabe
Category: world-cuisine
By shannon

Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.

Ingredients:
1 (16 ounce) box penne pasta
1 pound hot Italian sausage links, cut into 1-inch pieces
3 cloves garlic, minced
1 tablespoon crushed red pepper flakes
1 pound broccoli rabe, cut into 1 1/2-inch lengths
2 tablespoons grated Parmesan cheese
½ cup pasta boiling water
¼ cup grated Parmesan cheese
salt and pepper to taste

Directions:
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1/2 cup of the water. Meanwhile, heat a large skillet over medium-high heat. Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes. Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed. Season to taste with salt and pepper to serve.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 6 servings

Calories: 497.8
Fat: 17.7 g
Saturated fat: 6.3 g
Carbohydrates: 61.7 g
Sugars: 4 g
Dietary fiber: 5.1 g
Protein: 24.8 g
Cholesterol: 34.1 mg
Sodium: 733.5 mg
Apple Spice Cake
Category: desserts
By Krissyp

Very moist spicy sweet cake with chunks of tender apples and raisins.

Ingredients:
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4  eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3  apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Directions:
Preheat oven to 350 degrees F (175 degrees C).  Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside. Cream together butter or margarine and sugar.  Mix in eggs and vanilla.  Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended.  Pour batter into prepared pan. Bake for approximately 1 hour, or until a tester comes out clean.  Cool in pan.  Once cool, shake pan to loosen cake.  Turn onto plate, and dust with confectioners' sugar.

Yields: 1 tube cake

Calories: 356.6
Fat: 14.9 g
Saturated fat: 8.9 g
Carbohydrates: 53.6 g
Sugars: 37.5 g
Dietary fiber: 1.6 g
Protein: 4.1 g
Cholesterol: 88 mg
Sodium: 287.9 mg
Air-Fryer Tempura Veggies
Category: appetizers-and-snacks
By Juliana Hale

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. Serve with desired dipping sauce.

Ingredients:
½ cup all-purpose flour
½ teaspoon salt, divided, or more to taste
½ teaspoon ground black pepper
2  eggs
2 tablespoons water
1 cup panko bread crumbs
2 teaspoons vegetable oil
½ cup whole green beans
½ cup whole asparagus spears
½ cup red onion rings
½ cup sweet pepper rings
½ cup avocado wedges
½ cup zucchini slices

Directions:
Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture. Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat. Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C). Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 2 cups

Calories: 247.3
Fat: 10.1 g
Saturated fat: 2 g
Carbohydrates: 37.7 g
Sugars: 2.3 g
Dietary fiber: 3.9 g
Protein: 9.3 g
Cholesterol: 93 mg
Sodium: 464 mg
Good Eats Broccoli Noodle Casserole


Ingredients:
sour cream, plain yogurt, mayonnaise, cheddar cheese, eggs, salt, black pepper, broccoli, mushrooms

Directions:
Preheat the oven to 350 degrees.
In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet.  In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
Place mixture in a greased 8x8 baking dish (or something similar].
Bake for 45 minute covered, then 15 minute uncovered to brown.  Cool about 15 minute before serving.
Cream Cheese Log With Sesame and Soy


Ingredients:
cream cheese, fresh coarse ground black pepper, sunflower seeds, soy sauce

Directions:
Take brick of cream cheese and place on wax paper.  Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
On a plate, put mix the seeds and pepper.  Place the cream cheese on the plate and roll in the seeds/pepper.  You may have to pick up the seeds/pepper and place on the roll to get it totally covered.  (You may need more seed/pepper mixture depending on how long you make your roll].
Place the roll on a pretty, small platter.  Pour soy sauce over top.  You'll need a small knife for serving and it tastes best on large wheat thins.
Special Authentic Thai Omelette( Khai Jeow Khun Chai )


Ingredients:
eggs, preserved turnip, basil leaves, fish sauce, water

Directions:
Rinse the preserved turnip with water for a few times. Drain and squeeze the water dry with your hand.Cut into a small pieces.
Crack the eggs into a small bowl and lightly beaten. Add the preserved turnips, Red Goat Pepper sliced into small pieces. Holy basil leaves and continue to beat the eggs for a few more times. Add a little bit of fish sauce if desire and water and whisk with a fork until mixed frothy.
Heat up a wok and add oil. When the wok is heated, pour the egg mixture into the wok. Swirl the egg around the wok and wait for the bottom to set and turn brown. About 1 - 2 minutes. Flip it over and continue to cook.Serve immediately with Sri Racha red chilli sauce. And Grilled Fish chili paste with steam vegetables.
Grilled Fish Chili paste recipe ( Nam Prik Pla Yang ].
Prep : 20 mins Cook 10 minutes.
1. 1/2 cup Crispy fish.
2. 15-20 Goat pepper.
3. 15 clove Garlic.
4. 10 Shallots.
5. 1 teaspoons Salt or 1 tablespoons Fish sauce.
1. Roast ingredient 2-4 and set aside. (2 minutes for Chili / 3-5 minutes for Shallot].
2. Pound dried chili until finely. Add ingredient 1-4 and season at last.
3. Fry with oil and sprinkle with crispy pork for more delicious.
4. Add lime juice, horseshoe crab, grilled shrimp and sugar just a little (optional].
Almond Topped Crab Quiche


Ingredients:
swiss cheese, green onions, eggs, half-and-half, salt, lemon rind, dry mustard, black pepper

Directions:
Place pie shell on a rimmed baking sheet.
Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.
Bake 5 minutes longer; cool on rack.
Sprinkle cheese in pastry shell.
Remove cartilage from crabmeat; place on top of cheese.
Sprinkle with green onions.
Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.
Pour into pastry shell.
Sprinkle with almonds.
Bake at 325 degrees for 1 hour.
Let stand 10 minutes before serving.
Halloween Carrot Fingers


Ingredients:
carrots, carrot

Directions:
Fill a serving bowl with the cream cheese dip.
Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
With a paring knife (a parent's job], cut a flat, shallow notch in the tip of each carrot.
Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.
Red Wine Braised Short Rib


Ingredients:
shallot, garlic cloves, carrots, fresh rosemary, red wine, beef broth, kosher salt, pepper, olive oil

Directions:
Preparation.
Preheat oven to 350 degrees
In small bowl, combine the garlic salt, italian seasoning, salt and pepper.  Blend well.
Apply generously the spice rub ingredients you just prepared to both sides of the short ribs.
In oven proof roasting pot, coat bottom of pan with olive oil and brown each side of the rib (approximately 3 minutes per side] on a medium heat cooktop.
Remove ribs and set aside
Add carrots, onions, garlic and rosemary to same pot that you just browned the ribs in and saute until translucent.
Add red wine and 2 Cups of the beef broth and and bring to a boil, then remove from heat.
Return ribs to roaster and cover.
Place in oven and cook for 3 hours. Periodically check to ensure liquid is still present.  If needed, add more beef broth and red wine.
After 3 hours, reduce heat to 325 degrees and bake for an additional 30 minutes.
Turn oven to 175 degrees and remove 1/2 cup of braising liquid from pan and degrease.  An easy method of separating the grease is by adding ice cubes and the grease sticks to the ice cube.  Just don't let the ice melt, remove the cubes as you go.
In a small pot, on medium heat whisk braising liquid, 1/2 cup beef broth and contents of gravy mix until thickened.
Serve short ribs and drizzle sauce to taste.
Chocolate Sour Cream Bundt Cake


Ingredients:
instant chocolate pudding mix, sour cream, eggs, applesauce, water

Directions:
In a mixing bowl, combine cake and., pudding mixes, sour cream, eggs, applesauce, and water. beat on low speed for 2, minutes.  fold in the chocolate chips., transfer to a greased and floured 10-in.fluted tube pan., bake at 350% for 60-65 minutes or until a., toothppick inserted near the center comes., out clean. cool for 10 minutes before removing from pan.
Oaty-Raisin (Or Apple) Bran Muffins


Ingredients:
oats, sugar, vanilla extract, extra-large eggs, milk, buttermilk, salt, ground cinnamon, ground ginger, ground nutmeg, all-purpose flour, baking powder, golden raisins, apple

Directions:
Place oats and sugar in a small food processor or blender and zap until the oats have become nearly flour-like.  Empty into a bowl and add the wheat bran, vanilla, eggs, milk, oil, salt and spices.  Allow to 'rest' for 1/2 an hour (this allows the oats and bran to expand in the liquid and is an important step].
Preheat oven to 350°F  Line muffin tins with liners.
Stir in flour and baking powder and mix just to combine.  Add raisins, and stir to combine.  Fill muffin tins, allowing muffin mixture to come just to the top of the liner.
Bake for 35 minutes, or until a toothpick inserted in a muffin comes out with a few moist crumbs attached.
Hot Cross Buns


Ingredients:
water, milk, mashed potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, ground cloves, raisins, flour, powdered sugar, milk, vanilla

Directions:
Combine yeast, water, and milk; stir well.
Mix with, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, cloves, and raisins.
Beat in flour by cups.
Knead 5 minutes.
Let rise 1 1/2 hours.
Punch down and divide in half 5 times, for 32 pieces of dough.
Fold the corners in to make balls.
Snip a cross onto the top of each ball.
Let rise for 40 minutes.
Brush with egg yolk and water.
Bake 20 minutes at 375.
While the buns are baking, combine milk, sugar, and vanilla to make icing.
When buns are cool, drizzle icing over cross.
Tartar Sauce for All Tastes


Ingredients:
mayonnaise, baby dill pickle, dried dill, dried mustard, kosher salt, black pepper

Directions:
Add to the work bowl of you food processor the relish, the rough chopped dill pickles, dried onion, mustard powder, dill and the old bay. Give it ten good pulses to chop and mix everything.
Dump the relish mixture into a mixing bowl with the mayo and the salt and pepper.
Stir to combine.
Let it sit in the fridge for at least 30 minutes so all the flavors can combine and the onion can rehydrate.
Strawberry Pineapple Smoothie


Ingredients:
strawberries, sugar

Directions:
In blender, mix strawberries, juice, yogurt and sugar until smooth.
With motor running, add the ice, 1 cube at a time; blend until thick.
If desired, garnish with pineapple wedge and strawberry half.
Big Time Bacon


Ingredients:
bacon, maple syrup

Directions:
Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it.
Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
Glaze the bacon at the end with a drizzle of maple syrup.
Chicken Soup, Thai-Style


Ingredients:
lemongrass, lime peel, water, red chili pepper, ginger paste, chicken bouillon cube, coconut milk, chicken fillets, fish sauce, tomatoes, spring onions, cilantro

Directions:
Slice lemongrass stalk; use a peeling knife to cut four slices of lime peel (green part only!].
Put water, lemongrass and lime peel into a pot: bring to boil and simmer for 5 minutes. Discard lemongrass and lime peel bits.
Deseed and slice the chile pepper.
Add chili, ginger paste, boillion cube, and coconut milk to the pot, let simmer gently.
Fry the chicken pieces in a frying pan until done: add to the pot along with fish sauce. Simmer for a few minutes.
Chop tomatoes and slice spring onions: add to the pot and bring briefly to a boil again.
Stir in chopped cilantro just before serving.
Lavender Madeleines


Ingredients:
granulated sugar, unsalted butter, eggs, vanilla extract, all-purpose flour, confectioners' sugar

Directions:
Using a food processor, process sugar and lavender flowers until finely ground.
Heat oven to 400 degrees.
In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.
Gradually whisk in melted butter.
Using a rubber spatula gently fold in flour.
Generously spray Madeleine pans with non-stick cooking spray.
Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.
(This will result in the typical"humped" appearance of the Madeleine].
Bake 8 to 10 miutes or until golden brown.
Immediately remove from pan and allow to cool on a wire rack.
Store in an airtight container.
Dust with confectioners sugar just before serving.
Enjoy!
Salami Triangles


Ingredients:
cream cheese, horseradish, onions, Tabasco sauce, cayenne pepper

Directions:
Blend all ingredients together with the exception of the salami.
Spread mixture on salami slices and stack five slices high.
Refrigerate stacks until firm.
When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.
Easy Strawberry Popsicles


Ingredients:
vanilla extract, strawberry

Directions:
Clean the strawberries and remove the stems.  Set 6 berries aside for later.
Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
Chop up the saved strawberries and add to the liquid mixture.  Give it a good stir.
Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
Bon Appetit!
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
Category: appetizers-and-snacks
By QUIKSMYLE

I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's wonderful that way also!

Ingredients:
1 pound ground beef
1  egg
1 tablespoon cornstarch
1 teaspoon salt
4 tablespoons diced onion
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup pineapple juice
3 tablespoons cornstarch
1 tablespoon soy sauce
3 tablespoons distilled white vinegar
6 tablespoons water
½ cup granulated sugar
4 slices fresh pineapple, cut into pieces
1 large green bell pepper, cut into thin strips
¼  carrot, thinly sliced
⅓  onion, cut into wedges and separated

Directions:
In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20. In a large skillet over medium heat, brown the meatballs; drain fat and set aside. Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes. In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly. Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hr
Yields: 6 servings

Calories: 340.8
Fat: 15.1 g
Saturated fat: 5.3 g
Carbohydrates: 37.5 g
Sugars: 27.8 g
Dietary fiber: 1.7 g
Protein: 14.6 g
Cholesterol: 77.4 mg
Sodium: 599 mg
Homemade Seasoned Salt
Category: uncategorized
By Jayna

We love using this delicious blend to season chicken or vegetables before grilling.  Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Ingredients:
¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Directions:
Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Prep time: 5 mins
Total time: 5 mins
Yields: 19 teaspoons

Calories: 2.3
Carbohydrates: 0.5 g
Sugars: 0.1 g
Dietary fiber: 0.2 g
Protein: 0.1 g
Sodium: 1198.9 mg
Pepperoni Pizza Wraps


Ingredients:
flour tortillas, mozzarella cheese

Directions:
Heat oven to 350°., Spread pizza sauce evenly over tortillas to within 1 inch of edges., Sprinkle each evenly with cheese., Arrange 1/4 of pepperoni slices down center of each tortilla., Roll up each tortilla and wrap each in foil., Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.
S'more Pie


Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, sugar, vanilla flavor instant pudding and pie filling mix, milk, chocolate flavor instant pudding and pie filling mix

Directions:
Preheat oven to 325*
Combine graham cracker crumbs, sugar and add the melted butter.
Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.
Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry]  --  consistency will be really thick, like marshmellow creme ;] add half of the cool whip and mix well.
Spread on cooled crust.
Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.
Spread remaining cool whip on top.
with a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.]
Refrigerate for 4 hours to set.
Enjoy with those you love ;].
Ice Cream and Candy Shakes


Ingredients:
vanilla ice cream, milk

Directions:
In blender container, combine half of the ice cream, half of the candy, and 1/4 cup milk. Cover, and blend until combined.
Add remaining ice cream and candy. Cover, blend until of desired consistency, adding milk 1 to 2 teaspoons at a time.