xiaoxl/recipe_data huggingface dataset:
Bacon Ranch Cheddar Dip


Ingredients:
sour cream, mayonnaise, bacon bits, parmesan cheese, cheddar cheese

Directions:
In a small bowl, mix the dip mix with the sour cream and mayonnaise., Add the remaining ingredients, and mix until combined., Chill before serving.
Green Chilies Casserole


Ingredients:
green chilies, onion, cheddar cheese

Directions:
"Mix together all the ingredients except Fritos.  Cover bottom of glass baking dish with Fritos.  Pour soup mixture over fritos and heat for 30 minutes at 350 degrees."
Traditional Russian Pirozhki
Category: bread
By Rex

I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Ingredients:
2 cups milk, warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter, melted
1  egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
½ medium head cabbage, finely chopped
6  hard-cooked eggs, chopped
salt and pepper to taste

Directions:
Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dough should almost triple in size. While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Add cabbage and cook, stirring frequently, until cabbage has wilted. Mix in the eggs and season with salt and pepper. Continue to cook, stirring occasionally until cabbage is tender. Set this aside for the filling. Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pinch the edges together to seal in the filling. Preheat the oven to 400 degrees F (200 degrees C). Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between them for them to grow. Bake for 20 minutes in the preheated oven, or until golden brown.

Prep time: 30 mins
Cook time: 20 mins
Total time: 1 hr 50 mins
Yields: 60 pirozhki

Calories: 133.8
Fat: 3 g
Saturated fat: 1.4 g
Carbohydrates: 21.4 g
Sugars: 1.9 g
Dietary fiber: 1.1 g
Protein: 4.9 g
Cholesterol: 53 mg
Sodium: 110.5 mg
Chocolate Tiffin
Category: desserts
By MikeysGirl

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

Ingredients:
½ cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 (8 ounce) package rich tea biscuits, crushed
¼ cup raisins, or to taste
7 ounces milk chocolate chips
7 ounces dark chocolate chips

Directions:
Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan. Refrigerate until set, about 1 hour. Cut into 20 pieces.

Prep time: 10 mins
Cook time: 5 mins
Total time: 1 hr 15 mins
Yields: 20 servings

Calories: 207.7
Fat: 12.1 g
Saturated fat: 6.8 g
Carbohydrates: 25.6 g
Sugars: 8.2 g
Dietary fiber: 0.4 g
Protein: 2.1 g
Cholesterol: 15.5 mg
Sodium: 97.7 mg
Indian Chicken Curry


Ingredients:
boneless skinless chicken breasts, garlic cloves, fresh ginger, yellow onion, tomatoes, cumin, turmeric, curry powder, garam masala, cinnamon, tomato sauce

Directions:
Cut the chicken breasts into cubes.  Sear the meat on all sides in a hot skillet.  Add the ginger, onions and garlic and cook until the onions are tender.  Add the cumin, tumeric, curry powder, garam marsala and cinnamon and stir to coat the chicken thoroughly.  Add oil to the pan if necessary to keep the spices from sticking.  Add the tomatoes and tomato sauce.  Bring the mixture to a boil.  Cover and simmer for 45 minutes.  Serve over rice with unleavened bread for a delicious meal.
For a different flavor, you may substitute beef or lamb for the chicken.  Bring the final cooking time up to one hour to tenderize the meat and ensure flavor infusion.
The curry and garam marsala will both add heat to the dish, so add with caution.
Simply Breakfast Lasagna


Ingredients:
cottage cheese, green onion, frozen spinach, eggs, milk, salt, pepper, bacon, muenster cheese

Directions:
Mix together the cottage cheese and shredded cheese., In a small pan saute the onions,until tender., Drain and then add to the cooked sausage and bacon., In a separate bowl beat together the eggs, milk, salt and pepper., Then cook to a soft scramble, set aside., Next lightly spray a 9x9 baking dish., First layer 3 noodles in the bottom of pan., Cover with half of the  hash browns, 1/2 of the scramble eggs,., 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach., Repeat with remaining ingredients a second time., Finish off with the 4 slices Muenster Cheese., Cover and chill for 8 hrs or overnight., Let lasagna set at room temperature 30 minutes before placing inches., a preheated oven of 350 degrees., Uncover and bake for 45 minutes, or until cooked through., *Let set for 5 minutes before cutting *.
Award Winning Pizza


Ingredients:
heavy cream, mozzarella cheese, pancetta, zucchini, cream cheese

Directions:
Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices]. Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
YUMMY!
Sugar Cookies


Ingredients:
butter, sugar, egg, vanilla, lemon juice, lemon, flour, baking soda, baking powder, salt

Directions:
Beat butter and sugar until smooth and fluffy.
Add egg, vanilla, lemon juice and grated lemon peel.  Mix well.
Stir together dry ingredients in a small bowl and add gradually to the creamed mixture until well blended.
Form rounded tsp of dough into balls and roll in sugar (if you use coarse sugar, it will look more "sparkly!"].
Bake in preheated oven at 350F for 8-10 minutes, just until lightly browned on the bottom.  (this makes a soft, chewy cookie; if you want crispier, bake until they're lightly browned on top.].
Allow to cool on pan slightly before removing to cooling rack.
Sweet Potato Italian Gnocchi


Ingredients:
sweet potatoes, water, water, egg, flour

Directions:
Boil sweet potatoesh in salted water until fork tender., Mash sweet potatoe, add flour, salt, egg, knead 15 times and roll into 1" rope., Cut into 1" pieces, slightly with with floured fork tine., Set aside to firm up in refrigerator., Drop into boiling water until bubbles disappear and float to top., Freeze and reheat a few seconds in broiling water.
Clean-Out-The-Freezer Jambalaya


Ingredients:
canola oil, andouille sausages, green bell pepper, celery ribs, bay leaves, salt, dried basil, dried oregano, dried thyme, cayenne pepper, black pepper, garlic cloves, diced tomatoes, low sodium chicken broth, arborio rice, scallions

Directions:
In a large Dutch oven, heat oil over medium heat.  Add sausage and brown for about 5 minutes, then add pepper, onion, celery, and bay leaves.  Saute until golden, then add chicken and saute for another 5 minutes.  Add seasonings, jalapeno, and garlic, and saute for an additional 4 minutes, stirring occasionally.
Stir in diced tomatoes and cook for another 2 minutes before adding broth.  Bring to a boil, then stir in rice.  Cover, reduce heat to a simmer, and cook for 20 minutes, or until rice is done.  Remove bay leaves and discard, then stir in scallions.
"foodies" Succotash


Ingredients:
canola oil, red onion, garlic clove, plum tomatoes, edamame, basil, parsley

Directions:
Heat oil in electric skillet and saute the red onion until translucent., Add the garlic and cook about 1 minute., Add the remaining ingredients and simmer until heated through.
Mchicha - Tanzanian Spinach & Peanut Curry.


Ingredients:
spinach, peanut butter, tomatoes, onion, curry powder, coconut milk, ghee, butter, salt

Directions:
Wash the spinach & roughly chop. De-skin the tomato,  peel and chop. Peel and chop the onion.
Mix the peanut butter with the coconut milk in a jug & set aside.
Heat the ghee . butter  over a medium heat in a large frying pan. Add the onion, tomato, salt and curry powder / paste and sauté for 5 minutes, or until the onion becomes soft.
Add the spinach, continue cooking for about 15 to 20 minutes, until the spinach is cooked.
Pour  the peanut butter and coconut milk mixture into the pan & stir gently to mix.
Simmer, for another 5 minutes, stirring constantly, to ensure that the mixture does not stick to the pot.
This dish makes a lovely side dish, & can also be eaten with rice, ugali or samp and beans to form a delicious  main course.
Curry Pumpkin Soup
Category: soups-stews-and-chili
By Mary Ingram

This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).

Ingredients:
2 tablespoons pumpkin seeds  (Optional)
2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons curry powder
4 cups vegetable broth
1 (29 ounce) can pumpkin
1 ½ cups half-and-half cream
2 tablespoons soy sauce
1 tablespoon white sugar
salt and pepper to taste

Directions:
Preheat oven to 375  degrees F (190 degrees C). Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes, or until seeds begin to brown. Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened. Stir in pumpkin and half-and-half. Season with soy sauce, sugar, salt, and pepper. Bring just to a boil, then remove from heat. Garnish with roasted pumpkin seeds.

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Yields: 8 servings

Calories: 162.4
Fat: 9.1 g
Saturated fat: 5.3 g
Carbohydrates: 18.2 g
Sugars: 6.6 g
Dietary fiber: 4.1 g
Protein: 3.9 g
Cholesterol: 24.4 mg
Sodium: 759.6 mg
Applesauce


Ingredients:
apples, lemon juice, apple cider, brown sugar, ginger, allspice, nutmeg, cinnamon

Directions:
1. Add all ingredients to a pan.
2. Bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy.
3. Remove from heat and use a stick blender or potato masher to smash into desired consistency.
4. Serve warm or cold!
5. Also delicious when made with pears, or both apples and pears.  Make sure to reduce the liquid added when using pears due to their higher moisture content.
Restaurant Style Chicken Nachos
Category: appetizers-and-snacks
By LAURA B.

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend  serving with sour cream and  guacamole. Be creative!

Ingredients:
2 cloves garlic, crushed
6  green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1  shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
Yields: 6 servings

Calories: 406.9
Fat: 25.7 g
Saturated fat: 8.1 g
Carbohydrates: 24.4 g
Sugars: 2.4 g
Dietary fiber: 2.8 g
Protein: 21.4 g
Cholesterol: 54.2 mg
Sodium: 669.6 mg
Toffee Crackle Cookies


Ingredients:
butter, brown sugar, baking powder, salt, egg, vanilla, all-purpose flour, granulated sugar

Directions:
Preheat oven to 300.
In large bowl, beat butter with an electric mixer on medium-high speed for 30 seconds.  Add brown sugar, baking powder and salt.  Beat until combined.  Beat in egg and vanilla until combined.  Beat in as much of the flour as you can with mixer and then combine the rest with a spoon.  Stir in toffee pieces.
Shape dough into 1 1/4 inch balls.  Roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheet and flatten slightly with bottom of a glass.
Bake about 20 minutes or until edges are firm, but not brown.
Cool completely on wire rack.
Bubba's BBQ Sauce


Ingredients:
onion, vinegar, brown sugar, ketchup, Worcestershire sauce, celery seed, yellow mustard, garlic powder, water

Directions:
Combine all ingredients in a saucepan and whisk well., Simmer on low heat for about an hour to allow flavors to meld., Brush the sauce on your meats as you are grilling.
Air Fryer Tater Tots®
Category: appetizers-and-snacks
By Soup Loving Nicole

This simple, how-to recipe is perfect for those cooking for few people. You can cook without ever heating up your oven and the result is perfectly crispy tots. Temperature and time are the same regardless of servings. Easy peasy.

Ingredients:
36  frozen bite-size potato nuggets (such as Tater Tots®)

Directions:
Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes. Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary. Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.

Prep time: 5 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 36 tots

Calories: 109.7
Fat: 6.1 g
Saturated fat: 1.1 g
Carbohydrates: 15.9 g
Sugars: 0.4 g
Dietary fiber: 1.5 g
Protein: 1.5 g
Sodium: 258.2 mg
Mango Shrimp


Ingredients:
raw shrimp, cornstarch, salt, salt, white pepper, mango, fresh ginger, garlic, rice wine, dry sherry, scallion

Directions:
In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
Leave in the refrigerator for 20 minutes.
Heat a wok or large frying pan until very hot.
Add 2 TBS peanut oil.
When the oil is very hot, remove the wok from the heat and add the prawns.
Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
Remove the shrimp, and discard the oil.
Wipe wok with paper toweling, removing all residues.
Return the wok to the heat, again heating until very hot.
Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
Stir fry for 10 seconds.
Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
Stir-fry for one minute.
Add the mango cubes and stir gently for 1 minute to warm them.
Stir in 2 tsp sesame oil.
Serve with rice, garnished with chopped scallions.
Holiday Swirl Cookies (Gift Mix in a Jar)


Ingredients:
all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter, shortening, egg, vanilla extract

Directions:
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour mixture, brown sugar, sugar and the morsels - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
HOLIDAY SWIRL COOKIES GIFT TAG:
Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1/2 cup shortening, 1 egg and 1 tsp vanilla extract.
COOKIE INSTRUCTIONS:
Preheat oven to 375°F
Remove morsels from jar and set aside.
Beat butter and shortening until creamy in a medium mixing bowl.
Add dry ingredients from jar; mix until well blended.
In a small bowl, beat egg with vanilla extract using a fork; add to flour mixture.
Gently stir in morsels.
Drop by rounded teaspoonfuls onto cookie sheet.
Bake at 375°F for 8 to 10 minutes or until lightly browned.
No Fail Easy Challah Egg Bread Bread Machine


Ingredients:
water, egg, bread flour, salt, powdered milk, butter, active dry yeast, egg, poppy seed

Directions:
Place all ingredients ( except second egg and poppy seeds] in bread machine pan.
For dough cycle -- use 1 1/2 tsp yeast
For Quick Dough Cycle---.
( NOT QUICK BREAD] use 2 tsp quick yeast.
Run dough cycle and remove dough.
On floured board shape dough into 3 long rolled pieces.
Braid.
Put braid on cookie sheet lined with parchment paper.
Let rise at least 1 hour.
Beat egg and use paintbrush to paint challah braid.
Sprinkle poppy seeds.
Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown].
Cool.
Faux French Fries


Ingredients:
"sugar"

Directions:
Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes].
Leave them on the tray until they're cool.
For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope] and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency].
Hot Mexican Okra


Ingredients:
frozen okra, tomato juice, chili powder

Directions:
Cook for 30 minutes., Serve hot or cold.
Parmesan Macaroni and Cheese


Ingredients:
whole wheat flour, 1% low-fat milk, kosher salt, Tabasco sauce, elbow macaroni, parmigiano-reggiano cheese, part-skim mozzarella cheese, chili powder

Directions:
Heat Smart Balance butter spread in pan over medium heat until melted.  Add flour all at once, whisking until smooth.  Cook, stirring occasionally, over medium heat until flour mixture is cooked, about 3 minutes.
Gradually stir in milk.  Cook over medium heat, stirring constantly, until mixture begins to thicken, at least 5 minutes.  Stir in salt and Tabasco.
Add parmesan and mozzarella to sauce, reserving a little of both to sprinkle on top later.  Stir until cheese is melted.
Meanwhile, cook Dreamfields pasta according to directions on box and drain.
Layer cheese sauce and macaroni in oven safe casserole dish.  Sprinkle reserved parmesan and mozzarella on top of macaroni and top with S&P as desired.  Bake at 350 for 30 minutes or until cheese is bubbly and brown.
Suggestions: if you like a spicy version of macaroni and cheese, add 1 tsp of chili powder and extra dashes of Tabasco to white sauce as it is cooking.
Mom's Apple-Cinnamon Bundt® Cake
Category: desserts
By Sherry Miller

This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

Ingredients:
5 tablespoons white sugar
2 teaspoons ground cinnamon
4 medium baking apples - peeled, cored, and sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 large eggs
1  orange, juiced
3 teaspoons baking powder
2 ½ teaspoons vanilla extract

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®). Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat. Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Prep time: 20 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 30 mins
Yields: 1 Bundt(R) cake

Calories: 414.4
Fat: 17.5 g
Saturated fat: 2.5 g
Carbohydrates: 61.1 g
Sugars: 38.5 g
Dietary fiber: 2.1 g
Protein: 4.8 g
Cholesterol: 53.1 mg
Sodium: 125.5 mg
Fettuccine, Cole Slaw & Ramen Noodle Salad


Ingredients:
fettuccine, cabbage, celery ribs, carrots, broccoli, Miracle Whip, cider vinegar, sugar, milk, butter, margarine, sesame seeds

Directions:
To make the Ramen mixture:  Melt butter in skillet; add seasoning packet, sesame seeds, almonds and noodles while stirring consistently, sauté until lightly browned.   Set aside allow to cool.  Just before serving, mix everything together and serve.
Break fettuccine noodles into fourths.  Cook according to package directions;  drain and rinse in cold water set aside.  While your fettuccine is cooking mix your cabbage and fresh vegetables in a large bowl.  In a small bowl make your dressing.  Once fettuccine is rinsed and drained add to cabbage mixture and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour.  Prior to serving add Ramen Noodle mixture, toss to coat before serving.
NOTE:  Use the dressing to your liking – we like ours well coated – if you prefer a lighter coating use less dressing.  This dressing keeps well in the refrigerator.
ALSO – for a different type of taste use the Vinegar/Oil type dressing!  VINEGAR/OIL DRESSING: 1°C Sugar, 1/2°C Vinegar,  1/2°C Oil, 1T. Soy Sauce Mix well.
As an Option try other fresh vegetables added to this slaw if so desired!
Basic Tortellini Pasta


Ingredients:
flour, salt, eggs, water

Directions:
Mix flour and salt in a bowl.
Create a well with the flour and salt.
Whisk together the three eggs, oil and water thoroughly.
Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.
Turn onto a lightly floured surface, and knead until ball is smooth and elastic.
Add more water if necessary.
Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.
After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.
Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.
Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.
Drain, and then add to sauce!