xiaoxl/recipe_data huggingface dataset:
Watermelon Salad With Jalapeno and Lime


Ingredients:
lime juice, olive oil, lime zest, seedless watermelon, basil, black sesame seed, sea salt

Directions:
Whisk together lime juice, oil and lime zest. Set aside.
Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.
Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve.
Midori Melon Mojito


Ingredients:
rum, mint leaves, lime, sugar

Directions:
"Muddle mint leaves and lime in rocks glass.  Cover with simple syrup and fill with ice.  Add Rum, Midori and club soda; stir well.  Garnish with lime wedge and sprigs of mint."
Easy Slow Cooker Mexican Chorizo Chili


Ingredients:
black beans, kidney beans, chunky salsa, low sodium chicken broth, corn, rotel, ground cumin, salt, Tabasco sauce, avocado, cilantro, sour cream

Directions:
In a crock pot (slow cooker], mix the beans (with their liquid], salsa, chicken broth, corn, cumin and Rotel tomatoes.
Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
Cook on low for 5 hours.
Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.
Pork Shirataki


Ingredients:
fresh ginger, garlic cloves, soy sauce, hoisin sauce, honey, red pepper flakes, cornstarch, yellow bell pepper, onion

Directions:
In a medium bowl, place the first 8 ingredients, and toss them to combined.
Let it marinade for 4-5 hours, or over night, tossing every few hours.
Heat a little more sesame oil in a large wok or skillet.
Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
Add the corn starch to the marinade and whisk to dissolve.
Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
Add the noodles and marinade, and bring to a boil to thicken sauce.
Marinade for London Broil


Ingredients:
soy sauce, brown sugar, ginger

Directions:
Marinate for two days.  Broil  until internal temperature reaches 120°F., This is enough marinade for a 3 lb flank steak.
Creamy Tomato Soup


Ingredients:
tomatoes, butter, onion, celery, low-fat milk, baking soda, sugar, low-sodium tomato sauce, tomato paste, cheddar cheese, American cheese

Directions:
If using fresh tomatoes, peel the tomatoes, preserving as much juice as possible.  Place peeled whole (or canned whole] tomatoes in a large kettle.  Simmer tomatoes in their juices over low heat for 20 minutes, or until tomatoes are mushy and easily break apart when stirred with a wooden spoon.
In a skillet, sauté the onion and celery in butter about 5 minutes, or until onions are clear. Add the sautéed onion mixture to the kettle with the tomatoes.  Add milk, baking soda, sugar, celery salt, tomato sauce and tomato paste to the kettle, and stir well.  Simmer over low heat until the soup is beginning to steam, but don’t let it come to a boil (or the milk can separate from the tomato base, giving the soup a clumpy rather than a creamy texture].  Season with salt and pepper.
Serve hot, with a handful of cheese sprinkled on the top of each serving.
Chicken a la King II


Ingredients:
green pepper, mushrooms, butter, flour, salt, pepper, chicken broth, half-and-half, chicken, pimiento

Directions:
Saute green pepper and mushrooms in butter in a 10" skillet until  green pepper is tender.
Combine flour, salt, and pepper; add to  vegetables, stirring until smooth.
Cook 1 minute, stirring  constantly.
Gradually add chicken broth and half-and-half; cook over  medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken and pimiento; cook until thoroughly heated.
Divide  filling among patty shells.
Chex Peach Dessert


Ingredients:
brown sugar, coconut, oleo, cream cheese, Cool Whip, powdered sugar

Directions:
Mix the crushed Corn Chex, brown sugar, coconut and oleo together well.
Press half of the mixture into a 9x13 pan.
Blend the cream cheese, Cool Whip, pwodered sugar, and can of peach pie filling together.
Pour over crumb mixture .
Top with remaining half of the Chex Mix mixture.
Lamb and Kale Stew


Ingredients:
lamb, olive oil, tomato paste, whole tomatoes, salt, pepper, garlic, water, onions, kale, fresh rosemary, carrots

Directions:
Rinse and pat dry lamb, allow lamb to come to room temperature  Then brown the lamb in oil, in batches. (A nice steel pot would probably produce better meat brownings]. Remove meat to the side.
Pour out the oil but keep the brownings.
Release the brownings with some tomato paste and a 28 0z can of whole tomatoes, stirring, and chopping up the tomatoes.
Add meat back in, and stew or 1.5 hrs, with salt, pepper, and garlic, per your taste. Add water to just cover, if needed. (I offset the water with more tomato paste].
Add red potatoes, chopped onions, chopped kale, rosemary, and carrots.
More water, if needed.  (You're looking to keep just covered, or just shy of covered].
Stew until both carrots and potatoes are tender but not mushy. Carrots can be a bit more firm than the potatoes. I like it that way.
Pacific Rim Salmon


Ingredients:
soy sauce, rice vinegar, garlic, brown sugar, hoisin sauce, ground ginger, sesame seeds, lemon pepper, salmon fillets, black sesame seeds

Directions:
In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
Pour over the salmon in a shallow glass dish.
Cover and let marinate for 1 hour in the refrigerator.
Before preparing a hot fire, spray grill grate with non-stick cooking spray.
Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
Serve immediately, sprinkled with the black sesame seeds.
Very Soft Rolled Oat Cookies


Ingredients:
flour, salt, baking soda, baking powder, cinnamon, clove, margarine, butter, brown sugar, eggs, milk, rolled oats, raisins

Directions:
Sift flour, salt, soda, baking powder and spices together., Cream margarine with brown sugar until fluffy., Add beaten eggs and mix well., Add sifted ingredients alternately with milk and in small amounts., Add rolled oats, raisins and nuts., Heat oven at 350° and bake for 12-15 minutes.
Blue Cheese Potato Salad


Ingredients:
potatoes, dry white wine, mayonnaise, sour cream, Dijon mustard, cider vinegar, blue cheese, green onions, celery

Directions:
Boil or steam potatoes until tender; drain; cool slightly.
Peel and cut into 1 inch pieces.
Transfer to large bowl.
Add wine, season and toss to coat.
Cool.
Combine all remaining ingredients, adjust seasoning; mix with potatoes.
(can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving].
Bacon-Garlic Green Beans
Category: side-dish
By markfernandez

Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.

Ingredients:
3 pounds fresh green beans, trimmed
4 slices bacon
1 cup butter
4 cloves garlic, minced
½ teaspoon lemon zest

Directions:
Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot. Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon. Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 12 servings

Calories: 188.6
Fat: 16.7 g
Saturated fat: 10.2 g
Carbohydrates: 8.5 g
Sugars: 1.6 g
Dietary fiber: 3.9 g
Protein: 3.4 g
Cholesterol: 44 mg
Sodium: 185.2 mg
Easy Mushroom and Cheese Frittata


Ingredients:
eggs, 2% low-fat milk, parmesan cheese, dried sage, ground pepper, olive oil, butter, onion, small mushrooms, garlic cloves, parsley, provolone cheese

Directions:
In a large bowl or measuring cup whisk eggs, milk, Parmesan cheese, sage and pepper together until well mixed, set aside. Preheat oven to 350ºF (180ºC].
In a 10”(25 cm] non–stick skillet heat oil over medium– high heat; sauté onion and red pepper 2–3 minutes or until softened. Add mushrooms and sauté 4–5 minutes or until lightly browned; add garlic and cook 1 minute. Pour egg mixture into skillet mixing lightly to incorporate mushrooms; sprinkle with parsley if desired. Bake in oven about 12–15 minutes or until just set in the centre and no longer moist on top. Sprinkle with cheese and return to oven for 2 minutes to melt cheese. Loosen around the edges with a rubber spatula and slide out onto serving plate. Cut in wedges to serve. Serve hot or at room temperature.
Variation: Instead of cooking the frittata in oven it may be cooked on top of stove over medium– low heat; lifting outer edges of omelet to allow uncooked portion to run underneath, then cover and cook until just set. Turn off heat. Sprinkle with cheese and cover to melt cheese.
Tip: Substitute 4 eggs and 4 egg whites for the 8 eggs to lower fat.
Wicked Baked Beans


Ingredients:
bacon, onion, green bell pepper, dark brown sugar, ketchup, dry mustard

Directions:
Crisp bacon in a skillet, remove, leaving grease in skillet.
Saute' bell pepper, jalapeno,and onion until tender.
Combine all ingredients.  If mixture looks drier than desired, add additional ketchup.
Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables].
Smoke @ 225*-250* for 2 1/2 hours uncovered.
Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
Note: Between the peppers and the mustard, these beans are on the warm side.  If desired, adjust the heat up or down with peppers, and mustard.
Barbecued Fish With Crisp Potatoes


Ingredients:
potatoes, olive oil, tomatoes, green onions, garlic cloves, capers, basil leaves, extra virgin olive oil

Directions:
Boil potatoes for 12-15 minutes, until tender. Meanwhile, preheat a flat barbecue grill to a medium-high heat. Slice and place cooked potatoes on preheated grill and cook for 5 minutes, until each side is crispy.
While potatoes are cooking, season fish with olive oil, salt and pepper. Push potatoes to one side and cook fish on the grill for 5-6 minutes, until golden and flesh has turned opaque.
Combine tomatoes, spring onions, garlic and capers. Stir through basil leaves and extra virgin olive oil. Spoon mixture on top of fish fillets and serve with crispy potatoes.
Chicken Fiesta Salad
Category: salad
By ANGL8277

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Ingredients:
2  skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
½ cup salsa
1 (10 ounce) package mixed salad greens
1  onion, chopped
1  tomato, cut into wedges

Directions:
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yields: 4 servings

Calories: 310.8
Fat: 6.4 g
Saturated fat: 1.1 g
Carbohydrates: 42.2 g
Sugars: 7.4 g
Dietary fiber: 10.5 g
Protein: 23 g
Cholesterol: 35.9 mg
Sodium: 1605.9 mg
Kartoffelsalat (German Potato Salad)


Ingredients:
onion, celery, flour, bacon, vinegar, sugar

Directions:
Simmer onions and celery in bacon drippings just a minute or so., Add flour, vinegar, water, sugar, salt and pepper., Toss with potatoes and serve-warm., Hard boiled eggs may be added.
Giant Sea Snails


Ingredients:
sugar, ground cinnamon, shortening

Directions:
Stir together the nuts, sugar, and cinnamon.
Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
Brush with sugar mixture.
Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
375 degree oven about 15 minutes or till golden.
Serve warm or cool.
Apple Cranberry Pecan Stuffing


Ingredients:
margarine, apples, dried cranberries, Stove Top stuffing mix, pecans

Directions:
Bring juice and margarine to boil in medium saucepan on high heat.
Stir in apples, cranberries and stuffing mix; cover.
Remove from heat.  Let stand 5 minutes.  Stir in pecans.
Jerky Jerky


Ingredients:
lean beef chuck roast, soy sauce, lemon juice, lime juice, brown sugar, black pepper, cayenne pepper, ground allspice, garlic powder

Directions:
Combine marinade ingredients in a plastic zipper bag.
Add meat slices and mix thoroughly with marinade.
Marinate overnight.
Cover oven racks with aluminum foil.
Preheat to 170 degrees.
Place beef strips on foil.
Prop open oven door slightly with an oven mitt to allow humidity to escape. Cook jerky for about 4 and 4 1/2 hours .
Quick Tamale Casserole


Ingredients:
"cheddar cheese"

Directions:
Remove tamales from can, reserving liquid.
Remove husks from tamales.
Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
Spoon reserved liquid over tamales.
Spread chili over tamales, and sprinkle with cheese.
Top with crushed corn chips.
Bake at 350 degrees for 30 minutes or until thoroughly heated.
Cream Cheese Chicken


Ingredients:
boneless skinless chicken breasts, butter, cream cheese, cooked rice, pasta

Directions:
Cube chicken into bite-sized pieces.
Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker] and cook on low for 6 to 8 hours.
Then add cream cheese and soup, and cook on high until cheese is melted.
Serve over rice or pasta.
Maple Toffee Bacon


Ingredients:
smoked bacon, pure maple syrup

Directions:
Spray a non stick pan with cooking oil spray and fry the bacon over a medium heat until patched with brown in all the right places.
Once it is to your liking, add the maple syrup to the pan and turn the bacon over in it for literally a minute or two until thickened, being very careful not to burn the syrup.
Take off the heat immediately and serve.
My mouth is watering just writing this, seriously its amazing.
Creamy Garlic Dressing


Ingredients:
red wine vinegar, water, onions, garlic cloves, sugar, mayonnaise, sour cream

Directions:
In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes].
Add in sugar and simmer until dissolved. Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
Refrigerate dressing for 2 hours or more.
Delicious!
Frosted Sugar Cookie Bars


Ingredients:
sugar, butter, cream cheese, egg, vanilla, baking soda, baking powder, all-purpose flour, butter, cream cheese, powdered sugar, milk, vanilla

Directions:
In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and almond extract and beat for 1 minute more.
In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated. Add the flour mixture to the butter mixture and beat for about 2 minutes. Press the dough into a large jelly roll (cookie sheet] pan. Bake at 350 degrees for 20 minutes. Let the pan cool completely.
To make the frosting, in a medium sized bowl (or your stand mixer] combine the butter and cream cheese. Beat for about 2 minutes. Add the powdered sugar, milk, vanilla and food coloring. Mix for 1-2 minutes or until smooth. Add or reduce the amount of powdered sugar to get the desired consistency. Frost your pan of cookies. Cut the cookies into bars and serve.
Corn Muffins
Category: bread
By Anne O. Nymous

Tried these out during Thanksgiving. They were a big hit!

Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
½ cup butter, melted
1  egg, beaten

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Prep time: 15 mins
Cook time: 15 mins
Total time: 40 mins
Yields: 12 muffins

Calories: 194.9
Fat: 8.6 g
Saturated fat: 5.1 g
Carbohydrates: 26.6 g
Sugars: 9.6 g
Dietary fiber: 0.7 g
Protein: 3.2 g
Cholesterol: 36.7 mg
Sodium: 357.8 mg
Krostule


Ingredients:
eggs, sugar, baking powder, vanilla extract, butter, flour, cinnamon, sugar

Directions:
Beat eggs and sugar until lemon color.
Add extracts, whiskey and baking powder.
Add butter.
Sift in flour to make dough resembling pie crust dough.
Knead lightly.
Roll very thin.
Cut in strips.
Mix cinnamon and sugar to have ready to sprinkle on Krostule after you deep fry them.
Deep fry in vegetable oil (I use an electric frying pan with a 48 ounces of vegetalble oil] until Krostule looks crisp. (30 or so seconds on each side].
Put on plate with paper towel, to soak about extra oil.
Sprinkle with sugar and cinnamon.
Quick French Onion Meatballs


Ingredients:
"dry sherry"

Directions:
Put meatballs in a slow cooker., Mix together the gravy, soup mix, and sherry., Pour over meatballs and mix slightly., Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
Parma, Chicken & Mushroom Cream Pasta


Ingredients:
dried pasta shapes, olive oil, shallot, garlic clove, mushrooms, chicken breast, fresh ground black pepper, parma ham, dry white wine, heavy cream, tomato puree

Directions:
Place Pasta in boiling water and cook according to instructions.
In a large skillet, add 2 tablespoons of Olive Oil. Add the mushrooms and cook until they are just turning golden brown on their edges, this will take about 5 to 6 minutes. Add the shallot and garlic and continue cooking for 4 minutes. Transfer them to a bowl.
Add a little more Olive Oil to the pan and add the chicken. Grind over some Black Pepper and fry for 2 minutes, turning the chicken half way through cooking.
Return the Mushrooms to the pan along with the Italian seasoning and the Parma Ham, stir.
Add the White Wine and boil until nearly gone (about 2 tablespoons remaining].
Add the cream and bring to the boil. Cook for 3 minutes until slightly reduced and a little thicker.
Add the Tomato Puree, stir.
Drain the cooked Pasta, add it to the sauce and toss through for 1 minute.
Serve.
Indian Spiced Onions
Category: appetizers-and-snacks
By CELTICFANMAN

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

Ingredients:
1  onion, chopped
2 teaspoons ketchup
1 teaspoon lemon juice
1 tablespoon white sugar
1 pinch salt
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh fenugreek leaves
1 teaspoon chili powder

Directions:
In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Prep time: 5 mins
Total time: 1 day
Yields: 4 servings

Calories: 27.5
Fat: 0.2 g
Carbohydrates: 6.6 g
Sugars: 5.5 g
Dietary fiber: 0.7 g
Protein: 0.5 g
Sodium: 35.7 mg
Onion Soup Pork Chops
Category: main-dish
By Leslie in AK

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Ingredients:
2  pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Directions:
Preheat oven to 350 degrees F (175 degrees C). Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Yields: 2 servings

Calories: 458.5
Fat: 5 g
Saturated fat: 1.3 g
Carbohydrates: 71.7 g
Sugars: 2.8 g
Dietary fiber: 6 g
Protein: 33.7 g
Cholesterol: 64.9 mg
Sodium: 1309 mg
Son-In -Laws  Eggs


Ingredients:
hard-boiled eggs, chilies, shallots, fish sauce, tamarind paste, brown sugar

Directions:
In a wok heat the oil and fry the chillies for a few seconds, do not burn them or they will taste bitter. Drain them on kitchen paper.
Deep fry the shallots until golden, drain on kitchen paper.
Now deep fry the eggs till golden brown all over. Drain them and keep them warm.
In a small pan mix together the fish sauce, tamarind and sugar and cook for 5 mins till the sugar has dissolved.
Slice the eggs in two lenghtways, arrange on a dish with the yolks upper most. Drizzle the sauce over them and top with the chillies and shallots.