xiaoxl/recipe_data huggingface dataset:
Creamed Onions and Peas
Category: side-dish
By STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas.  Quick and tasty!

Ingredients:
1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Directions:
Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends. Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables.  Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl. Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly.  Stir peas and onions into the sauce to coat. Serve immediately.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 6 servings

Calories: 222
Fat: 16.6 g
Saturated fat: 9.5 g
Carbohydrates: 15.4 g
Sugars: 4.6 g
Dietary fiber: 2.1 g
Protein: 4.1 g
Cholesterol: 54.3 mg
Sodium: 198.2 mg
Festive Fudge


Ingredients:
sweetened condensed milk, salt, vanilla extract

Directions:
Melt chocolate chips., Mix chocolate chips with condensed milk, salt, and vanilla., Add nuts if using., Line a pan with wax paper., Pour mixture into prepared pan., Refrigerate until set., Take out of refrigerator., Flip pan and remove wax paper., Cut and serve!
Mild Curry Ground Beef and Cabbage


Ingredients:
lean ground beef, onion, butter, curry powder, carrot, celery ribs, corn kernels, cabbage, Kikkoman soy sauce, water

Directions:
Melt butter in non stick fry pan.
Add onion and cook until soft.
Add beef and brown.
Add curry powder, cook for 2 minutes.
Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
Serve over white rice.
Tijuana Train Wreck


Ingredients:
ground beef, chili powder, sugar, onion, tomato sauce, tomato paste, water, oregano, cumin, salt, chopped tomato, lettuce, green pepper, cheddar cheese, sour cream

Directions:
Simply brown meat and drain.
Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
Serve each plate in this order (bottom to top]: Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
Hot and Sour Soup


Ingredients:
hot water, green onion, salt, fresh ground black pepper, bamboo shoots, cornstarch, water, soy sauce, rice vinegar, egg, green onion top, Tabasco sauce

Directions:
Soak wood ear mushrooms in hot water for 30 minutes.
Drain and julienne the mushrooms after removing tough center/core of each mushroom.
In a wok, over medium heat, add oil.
Season pork with salt and pepper.
When the oil is hot, add the pork and chopped white onions and stir fry for 2 minutes.
Add all mushrooms, bamboo shoots and bean curd.
Season with salt and pepper.
Sauté for 2 minutes.
Add the stock and bring to a boil.
Reduce to a simmer and cook for 5 minutes.
Dissolve the cornstarch in water.
Stir the cornstarch mixture into simmering liquid.
Bring back to a boil and cook for 2 to 3 minutes.
Reduce the heat to a simmer and add the soy sauce and rice vinegar.
In a wide circle, stir in the beaten eggs.
Stir gently until the eggs are cooked.
Season the soup with Tabasco sauce to desired hotness.
Reseason soup with salt and pepper to taste.
Serve in bowls, topping with green onion tops and crispy noodles (fried strips of wonton wrappers] if desired.
Notes------------.
The Tabasco provides the hot, adjust quantity added according to taste.
More can be added at the table to allow for additional heat as desired!
The rice vinegar provides the sour;, so add more as needed until desired tartness is achieved.
The more soy added, the darker the overall color of the broth, but as it is high in sodium, add more in small quantities and taste accordingly, until desired flavor results.
White pepper can be substituted for the black pepper.
Although the fresh ground black pepper more strongly flavors the soup overall than the white pepper does.
Can be made vegetarian by eliminating the pork strips.
Fake Barbecued Brisket


Ingredients:
beef brisket, garlic powder, onion powder, cracked black pepper, kosher salt, crushed red pepper flakes, sugar, barbecue sauce

Directions:
Preheat your oven to 250°F.
In a small bowl mix together all of the seasonings and set aside In a 9"-13" pan, that has been lined with foil, place the brisket fat side down.
Sprinkle the brisket with half of the seasoning mixture, flip it over, and sprinkle the fatty side with the rest of the seasoning.
Turn the oven temperature down to 200°F and place the brisket in oven.
Cook for 5 hours, basting with its' juices about every hour or so When the brisket is done, remove it from the oven and let it rest for 10 minutes.
After 10 minutes, cut it against the grain, and then pull it into shreds Place it in a bowl, and stir in the barbecue sauce.
Enjoy this on chips, crackers, buns, pasta, salad, or just straight up!
Moosewood Homespun Pot Pie


Ingredients:
onions, minced garlic cloves, salt, dried thyme, dried marjoram, Dijon mustard, sweet potatoes, potatoes, parsnips, ground black pepper, water, cornstarch, cold water, green peas, corn kernel, soy sauce, salt, unbleached white flour, salt, baking powder, baking soda, butter, buttermilk, plain yogurt, fresh dill

Directions:
Preheat oven to 400.
Lightly oil a 9 x 13 casserole dish.
Warm the oil in a large pot, add onions & garlic, cover and cook on medium heat for 10 to 12 min, stirring occasionally. Add the salt, thyme, marjoram, shrooms and mustard. Cook till the shrooms start to release their juices, about 5 minutes.
Add the sweet potatoes, white potatoes, parsnips, black pepper and water, bring to a boil. Reduce heat, cover and simmer for 15 - 20 min, until the vegetables are tender. Stir the dissolved corn starch mixture into the simmering vegetables, stirring constantly. When the liquid starts to thicken, mix in the peas, corn, soy sauce and salt. Pour the vegetables into the prepared dish and set aside.
In a mixing bowl, sift together flour, salt, baking powder and baking soda. In a separate bowl mix together the melted butter and buttermilk or yogurt. Combine the wet and dry ingredients in as few strokes as possible to make a soft dough. Drop the biscuit batter over the vegetables in the casserole dish in six equal mounds. Sprinkle the dill over the biscuits.
Bake for 25 to 30 minutes or until a knife inserted into the center of a biscuit comes out clean. Serve immediately.
All Seasons Potatoes


Ingredients:
butter, onion, cheddar cheese, sour cream, oregano, salt, garlic

Directions:
Boil the potatoes.
Drain, cool, cut into 1" cubes.Set aside.
In  small skillet, saute the chopped onions in the butter until the onions are about half way done. Add in the garlic and cook with the potatoes, being careful not to burn.
Toss with the potatoes and other ingredients .
Spoon into a greased baking dish.
Bake at 350°  for 30 minutes or until bubbling.
Mediterranean Chicken Salad Sandwiches


Ingredients:
boneless chicken breast halves, water, dried basil leaves, salt, pepper, cucumber, mayonnaise, pitted black olives, yogurt, garlic powder, mayonnaise, lettuce leaf

Directions:
Place chicken, water, basil, salt and pepper in medium pan, bring to boil.
Reduce heat; simmer covered 10-12 minutes till chicken is no longer pink in center.
remove chicken from pan; cool.
Cut into 1/2 " pieces.
Combine chicken, cucumber, mayonnaise, red pepper, olives,yogurt and garlic powder in medium bowl and toss to coat well.
Spread rolls with additional mayonnaise.
Top with lettuce and chicken salad mixture.
Garnish as desired.
Spiced Maple Corn Muffins for Ninja Cooking System


Ingredients:
nonfat milk, pure maple syrup, ground cinnamon, water

Directions:
Spray 6 cup muffin pan with cooking spray., Stir muffin mix, egg whites, milk, syrup and cinnamon in bowl., Spoon batter into muffin pan cups., Pour water into pot., Place roasting rack into pot., Place pan onto rack., Set OVEN to 400 for 15 minutes., Cover and bake until wooden pick inserted in centers comes out clean.
Whole Wheat Bread Monkey Bread


Ingredients:
wheat flour, raisins, plain fat-free yogurt, unsweetened applesauce, baking soda, vanilla

Directions:
Preheat oven to 350 degrees.
Move oven rack to the lowest position.
Grease 2 8x4'' loaf pans.
Stir all of the ingredients in a large bowl until well blended.
Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
Bake loaves 50-60 mins or til tooth pick comes out clean.
Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
Cool completely on wire rack, about 2 hours.
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Chicken Breasts with Goat Cheese and Basil


Ingredients:
boneless skinless chicken breast halves, green onions, basil leaves, dried basil, egg, butter, butter, mushroom, dry white wine, low sodium chicken broth, flour

Directions:
For chicken: Preheat oven to 350°F.
Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet.
Pat chicken dry.
Combine cheese, green onions and basil in small bowl.
Season with salt and pepper.
Spread cheese mixture lengthwise over half of each chicken piece.
Tuck short ends in.
Roll chicken up, starting at one long side, into tight cylinders.
Tie ends with string to secure or secure with a toothpick (my preference].
Dip chicken in egg, allowing excess to drip into bowl.
Roll in breadcrumbs, shaking off excess.
(Can be prepared 4 hours ahead. Refrigerate.] Place chicken in 8-inch square baking dish.
Pour 2 tablespoons melted butter over.
Bake until cooked through, about 30 minutes.
For sauce: Meanwhile, melt butter in heavy large skillet over medium heat.
Add mushrooms and sauté until tender, about 8 minutes.
Add flour and stir until butter and flour are smooth.
Add wine and simmer 3 minutes.
Add stock and continue simmering about 3 more minutes, stirring occasionally.
Season sauce with salt and freshly ground pepper.
Remove string from chicken.
Cut rolls crosswise into 1/2-inch-thick rounds.
Top with sauce and serve immediately.
Basic Dough (For Spinach, Meat, and Cheese Pies) Middle East, Pa


Ingredients:
flour, butter, shortening, salt, water, sugar, olive oil

Directions:
Dissolve yeast in 1/4 cup warm water (or milk].  Sprinkle with sugar, cover, and let rise.
In a large pan mix flour and salt.  Add the yeast mixture and butter/shortening.
Gradually add the lukewarm water, mixing and kneading until dough is smooth and tender.
Cover with a blanket and put in a warm place for two hours or until dough rises.
Cut dough into pieces 2" to 2 1/2" in diameter.  Form into balls by tucking the dough underneath the balls to make them round and smooth.  Let rest for 30 minutes between blankets. (This is where I spread the olive oil under the dough, and coated the ball with olive oil as well.  I also left it uncovered. ].
This dough is now ready to be used with various fillings. :].
Thai Sticky or Glutinous Rice (Cook With Microwave)


Ingredients:
glutinous rice, water

Directions:
Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
Cook on high power about 20 minutes.
Spicy Broccoli Salad


Ingredients:
broccoli florets, red bell pepper, red onion, light brown sugar, red pepper flakes

Directions:
Steam broccoli florets for 2 minutes, then rinse quickly in cold water.  Drain well.
Place broccoli in serving bowl, adding the onions, bell peppers, and miniature corn.
In a small bowl, whisk together the vinegar, oil, brown sugar and red pepper flakes.
Just before serving toss dressing with vegetables.  Season with salt.
Mardi Gras Madness Punch


Ingredients:
oranges, lemons, limes, vodka

Directions:
Place ice ring in bottom of punch bowl., Add liquids in order given., Float slices of oranges and limes on top.
Chocolate Banana Muffin


Ingredients:
unsalted butter, eggs, vanilla extract, all-purpose flour, brown sugar, cocoa powder, baking powder, salt, bananas

Directions:
Preheat oven to 375 degrees. (190C].
Place rack in top third of oven.
Place muffin cups on the trail.
Melt butter in a small saucepan over moderately low heat, then remove from heat.
Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
Whisk together flour, sugar, baking powder, cocoa powder, and salt in a bowl, then add milk mixture and stir until just combined. Notice: NEVER over mix the ingredients, for muffins, the best way is to mix by hand with a fork :].
Cut banans into small cubes, and then fold them in and mix slightly.
Divide batter among the muffin cups, spreading evenly. I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops!
Bake about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Open the oven a bit to let the muffins settle before move out. Then cool in pans on a rack 15 minutes.
Serve warm or at room temperature.
Naan


Ingredients:
sugar, water, flour, salt, olive oil, yogurt, egg

Directions:
Combine in a small bowl: yeast sugar & water.
Wait till frothy. Combine: oil yogurt & egg.
Combine in separate large bowl: 1 cup flour & salt.
Pour small bowl into large. Continue adding four, 1/2 cup at a time.
Turn bowl out onto lightly four surface & knead for 3 minutes.
Add flour as required to keep from sticky.
Put dough back in bowl, cover f place in warm spot to rise for 1 hour. (My oven has ‘proof’ feature].
Turn dough out. Cut into 8 equal pieces.
roll piece out, 1/4 inch thick & 6 inches diameter.
place on med. heat skillet till bottom is golden brown & bubbles appear. Flip cook other side till golden brown.
Baked Pancakes
Category: breakfast-and-brunch
By cinders

I found this a while ago and I love it. Perfect, easy breakfast.

Ingredients:
3 tablespoons butter
½ cup all-purpose flour
½ cup milk
2  eggs, beaten
1 teaspoon white sugar
¼ teaspoon salt
¼  lemon, juiced  (Optional)
1 tablespoon confectioners' sugar, or to taste  (Optional)

Directions:
Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 2 servings

Calories: 392.3
Fat: 23.8 g
Saturated fat: 13.3 g
Carbohydrates: 33.4 g
Sugars: 9.2 g
Dietary fiber: 0.9 g
Protein: 11.7 g
Cholesterol: 236.7 mg
Sodium: 509.1 mg
Nacho Dip III
Category: appetizers-and-snacks
By KRISTLE

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Ingredients:
1 pound lean ground beef
1  onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions:
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yields: 4 cups

Calories: 31.6
Fat: 2.4 g
Saturated fat: 1.1 g
Carbohydrates: 0.6 g
Sugars: 0.3 g
Dietary fiber: 0.1 g
Protein: 1.9 g
Cholesterol: 8.1 mg
Sodium: 66.8 mg
Raw 'paella'


Ingredients:
saffron, lemon juice, olive oil, honey, sea salt, mushroom, water, soy sauce, paprika, turnips, pine nuts, bell pepper, onions, garlic, tomatoes, fresh peas, parsley, sun-dried tomato

Directions:
For the dressing - soak a large pinch of saffron in the lemon juice for 20mins. Then whisk in the remaining ingredients.
While the saffron is soaking, marinate the the mushrooms.
Pulse turnips, pine nuts, bell peppers, onion, and garlic in food processor until grainy rice-like consistency.
Stir in tomatoes, peas, parsley and saffron dressing.
Top with drained marinated mushrooms, sliced green olives, additional finely chopped parsley and a dusting of paprika.
Creamy Broccoli Casserole


Ingredients:
frozen broccoli, mayonnaise, eggs, onion powder, butter, margarine

Directions:
Preheat oven 350 deg., Prepare broccoli by package and drain., Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli., Pour into 1-1/2 quart   greased baking dish., Melt butter., Crush crackers and mix with butter., Sprinkle over top of broccoli mixture., Bake for 45-55 minute.
Vienna Chocolate Pie


Ingredients:
sugar, all-purpose flour, instant coffee granules, ground cinnamon, salt, eggs, buttermilk, vanilla, butter, margarine

Directions:
Heat oven to 400°F
Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt.
In large bowl, beat eggs with electric mixer on high speed until light in color.
Beat in sugar mixture.
Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled].
Pour into crust-lined pan.
Sprinkle with almonds.
Bake 25 to 30 minutes or until center is set and crust is deep golden brown.
After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Cool completely, about 1 hour.
Elvis Presley Cake


Ingredients:
eggs, water, powdered sugar, sugar, cream cheese, pecans

Directions:
In a 9x13 pan prepare yellow cake according to package directions.
While the cake is cooking, put the can of pineapple (including syrup] in a small sauce pan.
Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
When melted and heated it should resemble an icing.
More powdered sugar may be added to achieve the desired look.
Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
Pour the hot pineapple mix over the top of the cake.
Let it absorb into the cake.
Drizzle the icing mix over the cake.
Top with chopped pecans if desired.
Anytime Beef Casserole


Ingredients:
ground beef, tomato sauce, onion, dried parsley flakes, dried oregano, basil, salt, pepper, frozen chopped spinach, cottage cheese, mozzarella cheese

Directions:
Brown beef in skillet; drain.
Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
Simmer uncovered for 10 minutes, stirring occasionally.
Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
Spoon spinach around edge of 9x13 inch baking dish.
Pour beef mixture into center.
Sprinkle cheese over meat.
Bake at 375 degrees for 20 minutes.
The Best Skillet Cabbage You Will Ever Taste. (Soul Food)


Ingredients:
green cabbage, yellow onion, smoked sausage, bacon bits, margarine, salt, black pepper, sugar, white rice

Directions:
Mix cabbage, onion, sausage, and bacon bits in a heavy pot., Melt the margarine in a saucepan., Pour the melted margarine over the ingredients in the pot., Cook over medium heat., Cover and stir occasionally until cabbage is smothered to your liking., Serve over hot white rice and enjoy the explosion of flavors.
The Perfect Peanut Butter Milkshake
Category: drinks
By CookinginFL

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Ingredients:
2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

Directions:
Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Prep time: 5 mins
Total time: 5 mins
Yields: 2 servings

Calories: 376.2
Fat: 23.3 g
Saturated fat: 11.1 g
Carbohydrates: 35.8 g
Sugars: 30.9 g
Dietary fiber: 1.9 g
Protein: 9.7 g
Cholesterol: 60.5 mg
Sodium: 192.7 mg
Greek Pasta Salad I
Category: salad
By Behr

This is a great make-ahead pasta salad!

Ingredients:
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15  cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips

Directions:
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Prep time: 15 mins
Cook time: 10 mins
Total time: 2 hrs 25 mins
Yields: 4 servings

Calories: 745.6
Fat: 56.1 g
Saturated fat: 14.9 g
Carbohydrates: 40.4 g
Sugars: 5.4 g
Dietary fiber: 5.4 g
Protein: 22.1 g
Cholesterol: 69.7 mg
Sodium: 1278.7 mg
Okra Gumbo With Chicken & Andouille Sausage


Ingredients:
all-purpose flour, onion, red bell pepper, celery, andouille sausages, garlic, okra, bay leaves, chicken thighs, Worcestershire sauce, kosher salt, Italian parsley, green onion, rice

Directions:
Mix your onion, celery, and bell pepper together: The Holy Trinity.
Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux.
Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, remaining trinity, and Garlic.
Bring to a boil then bring this down to a simmer, add the thigh meat and let it go for at least 2 hours, stirring occasionally. About 10-15 minutes before you're ready to serve add the Worcestershire, hot sauce, and 1/2 of the Green Onions.
Serve with Creole Boiled Rice, crusty French bread.
Garnish with green onions, and the parsley.
Scottish Cream Crowdie With Raspberries


Ingredients:
rolled oats, heavy cream, confectioners' sugar, vanilla, raspberries

Directions:
Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!
Coconut Honey Meyer Lemon Bars


Ingredients:
flour, powdered sugar, light brown sugar, salt, coconut oil, eggs, honey, lemon juice, meyer lemon zest, flour, salt, powdered sugar

Directions:
Preheat oven to 350 degrees.
Line a 9x13 with parchment (for easier removal and cutting].
Pulse toasted coconut in food processor until finely ground.
Add remaining dry ingredients.
Pulse in solid coconut oil until crumbly and evenly dispersed.
Press into pan.
Bake for 22 minutes until lightly golden brown.
Wipe out food processor.
Pulse eggs a few times.
Add remaining ingredients.
Pour over baked crust.
Reduce oven to 325 degrees and bake until firm, about 22 minutes.
Cool completely. Then chill.
Remove bars from pan by lifting parchment paper. Cut into small pieces and dust with powdered sugar just before serving.
If there are leftovers, store them in the fridge in an airtight container.