xiaoxl/recipe_data huggingface dataset:
Chocolate Marshmallow Cake


Ingredients:
butter, all-purpose flour, salt, baking powder, baking soda, eggs, white sugar, applesauce, vanilla, mini marshmallows, milk, butter, sugar

Directions:
For Cake: Over a double boiler or in microwave, melt chocolate and butter.
Allow to cool 15 minutes.
Preheat oven to 350 degrees.
Grease and flour a 9 x 13 inch baking pan.
Combine flour, salt, powder and soda and set aside.
In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
Stir in chocolate mixture.
Gradually add dry ingredients, mixing well after each addition.
Pour into prepared pan and bake for 25-30 minutes.
Measure 1/2 cup marshmallows and set aside for drizzled glaze.
Sprinkle the remaining marshmallows evenly over cake.
Bake for 2 more minutes or until marshmallows start to soften.
Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
Boil for 1 1/2 to 2 minutes.
Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
Drizzle over cake quickly and fancily.
Allow to cool completely.
Snickerdoodle Muffins


Ingredients:
whole wheat flour, baking powder, baking soda, salt, cinnamon, sugar, egg, milk, butter, vanilla, sugar, cinnamon

Directions:
Preheat oven to 325; line a standard 12-cup muffin pan with paper liners.
In a medium mixing bowl, combine the first seven dry ingredients.
In a small mixing bowl, combine the wet ingredients; add to the dry ingredients, and stir to mix thoroughly.
Fill each muffin cup 2/3 full.
Combine remaining 1/4 c sugar and 1 tsp cinnamon; sprinkle on muffins.
Bake 15-18 minutes, or until toothpick inserted comes out clean.
Enjoy!
Lidalou (Drink)


Ingredients:
rum, guava juice

Directions:
"Build over ice in a cocktail glass."
Sausage Stuffed Pasta Shells


Ingredients:
jumbo pasta shells, mild Italian sausage, egg, parmesan cheese

Directions:
Cook pasta shells according to package directions; drain and set aside.
Remove and discard casings from sausage.
Brown sausage in a large skillet, stirring until it crumbles; drain.
Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
Spoon sausage mixture into shells, and place in baking dish.
Pour remaining sauce over shells.
Cover and bake at 350 degrees, for 15 minutes.
Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.
Wafflewich (Low-Fat)


Ingredients:
egg substitute, 2% cheddar cheese, light margarine, maple syrup

Directions:
Line a paper plate with two layers of paper towels.  Place bacon on paper towels, and place another paper towel on top. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
When you flip bacon, put waffles in toaster and toast according to directions.  While the waffels are toasting. Cook egg substitute in a little bit of cooking spray.  When egg is almost done sprinkle in cheese.
Lastly mix maple syrup and margarine together in a small bowl.
If cooked as specified above, everything should be ready about the same time.
To assemble, spread  1/2 of margarine mixture on two of the waffles. Put 1/2 of egg mixture on each "buttered" waffle. Top wih 2 slices of bacon (torn in half] and one "unbuttered" waffle. Slice in half and enjoy.
Cube Steak Stew


Ingredients:
flour, salt, pepper, shortening, salt, potatoes, onion, garlic clove, diced tomatoes, tomato sauce, green pepper

Directions:
Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
Stir in green pepper and peas.
Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.
Crock Pot Meatballs & Penne in Red Sauce


Ingredients:
milk, ground beef, onion, egg, salt, pepper, water, tomato sauce, diced tomatoes, onion, garlic cloves, red pepper flakes, fresh basil, sugar, penne

Directions:
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!
Milestone's Bellini


Ingredients:
"rum"

Directions:
Place peach crystals into 7 Up.
Stir and place in freezer (I use Ziploc bags or Tupperware].
When partially frozen or fully frozen, place in blender along with rum and champagne.
Blend until smooth consistency.
Pour into glass and top with Sangria when ready to drink.
Cabbage Rolls in the Crock Pot


Ingredients:
cabbage, tomatoes, sauerkraut, water, pork sausage, ground beef, egg, onion, rice, salt

Directions:
Remove leaves from cabbage (10+].
Place these in kettle with small amount of boiling water.
Cover and steam for 5 minutes.
Mix sausage, beef, salt, egg, rice, and onion together.
Shape into 10-12 balls and roll each on in a cabbage leaf.
Place into crock pot, pour on the sauerkraut, tomatoes and water.
Sprinkle on salt.
Cover and cook on low 7-8 hours.
Can be baked in a casserole dish in the oven for 2 hours at 300.
Lemon Raspberry Muffins


Ingredients:
all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, lemon juice, fresh lemon zest, raspberries, powdered sugar, lemon juice, milk

Directions:
In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
For Glaze::  Mix powdered sugar and lemon juice.  Add milk until smooth.
Drizzle glaze on top of slightly cooled muffins.
Chocolate Jelly Roll


Ingredients:
eggs, white sugar, water, baking powder, salt, cake flour, vanilla

Directions:
Prepare a large cookie sheet with lining it with wax paper.
Mix together sugar, whole eggs and water.
Beat in remaining ingredients.
Pour into prepared cookie sheet and bake at 375 degF for 12-15 minutes.
Remove from oven and turn out onto a clean, moist teatowel springled with icing sugar.
Quickly remove the wax paper and trim off crisp edges.
While still warm, roll cake into tea towel into a roll, rolling the towel with the cake.
When cool, unroll the cake carefully and spread with jelly, or ice cream or your favorite filling. Roll up again. If using ice cream, store in the freezer until ready to serve. Slice into serving pieces.
Bunny Cake


Ingredients:
eggs, butter, olive oil, whole wheat pastry flour, carrots, cinnamon, vanilla extract, baking soda, cream cheese, powdered sugar, raw beet

Directions:
Preheat oven 325 degrees.
Grease and flour 9 x 13 pan.
Using whisk, beat eggs until foamy.
Add melted butter/oil & juice concentrates-whisk.
Add flour, carrots and cinnamon.
Beat by hand 3 minutes.
Sprinkle top of batter with 1 teaspoons baking soda.
Mix 30 strokes.
Pour into pan immediately(will be foamy/bubbly].
Bake 30 minutes or until toothpick inserted comes out clean.
Frost when completely cool as desired using cream cheese frosting or applesauce.
Enjoy!
Delicious Broccoli Jiffy Cornbread


Ingredients:
onion, margarine, butter, eggs, cheddar cheese, sour cream, salt

Directions:
Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.
Crispy Deep Fried Spinach & Artichoke Dip Balls


Ingredients:
artichoke hearts, garlic cloves, black pepper, spinach, mayonnaise, sour cream, mozzarella cheese, parmesan cheese, flour, eggs, panko breadcrumbs

Directions:
If you've made Spinach & Artichoke Dip before, you will notice that this recipe is much thicker. If the finished product isn't thick enough to roll into balls, add alittle more Parm Cheese, or refrigerate to tighten/thicken the mix.
Preheat your Fry Daddy! Roll the balls into the size you would like, and place on a sheet, and place in the freezer for 20 - 30 mins (this will tighten/solidify the balls into something that can be more successfully breaded.
One at a time, cover each ball with flour (bowl #1], then into the egg until its totally covered (bowl #2], and finally into the breadcrumbs until covered (bowl #3]. Drop into the hot oil and fry for 5 - 6 minutes. Enjoy!
Hearty Tuscan Bean Soup


Ingredients:
olive oil, olive oil, celery, onion, carrot, cannellini beans, borlotti beans, fresh rosemary, fresh thyme, bay leaf, cooked ham, bacon

Directions:
Heat the oil in a large pan, then add the chopped vegetables and some salt and pepper.  Cook very gently for 10 minutes until softened but not colored.
Add the stock, beans, rosemary, thyme and bay leaf.  Bring to the boil, then simmer for 10 minutes.
Lift out the herbs, then using a stick blender, whizz to a roughly chunky but creamy soup.
Stir in the ham and bring to a simmer.
Serve garnished with a few crisp slices of bacon and a swirl of olive oil.
Caramel Cookies


Ingredients:
flour, baking powder, butter, light brown sugar, egg, salt

Directions:
Combine flour, baking powder and salt in a bowl.  In a separate bowl, cream butter, then add egg and brown sugar.
Stir in dry ingredients and blend until mixed.
Blend in crushed Werther's Original Candy.
Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
Bake at 350°F until done, approximately 12 to 15 minutes.
Remove parchment paper with cookies and cool for 15 minutes.
Jamaican Rum Punch
Category: drinks
By barkleylloyd

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Ingredients:
2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1  orange, sliced
1  lime, sliced
1  lemon, sliced

Directions:
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Prep time: 10 mins
Total time: 10 mins
Yields: 7 cups

Calories: 254.2
Fat: 0.9 g
Saturated fat: 0.4 g
Carbohydrates: 30 g
Sugars: 20.1 g
Dietary fiber: 1.7 g
Protein: 1.6 g
Cholesterol: 4.5 mg
Sodium: 10 mg
Faux Bonefish Grill Bang Bang Sauce


Ingredients:
mayonnaise, sriracha sauce, rice vinegar

Directions:
"Whisk together until well combined. I use a pint sized mason jar to mix and store."
Tasty Oatmeal Scotchies


Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, eggs, water, quick oats

Directions:
Preheat oven to 375 degrees.
In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
Gradually add flour mixture.
Stir in oats, Nestle's Butterscotch Morsels and orange extract.
Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
Bake at 375 degrees.
Makes 4 dozen 3" cookies.
Cheesy Chicken & Rice Casserole


Ingredients:
water, long-grain white rice, garlic cloves, boneless skinless chicken breast halves, swiss cheese

Directions:
Stir the soup, water, rice, garlic vegetables and onion soup mix in a 12 x 8” shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375°F for 1 hour covered.
Uncover; add cheese and bake another 15 minutes.
If you have fresh vegetables add them instead of the frozen one.
Custom Fruit Salad


Ingredients:
banana, apple, yogurt

Directions:
Peel banana and core apple. Chop both fruits into bite-size pieces.
Add yogurt and stir to mix.
Here's the fun part. add anything you want to top it off! A few things I suggest are: raisins, walnuts, slivered almonds, coconut, mini marshmallows, granola or crunchy cereal.
Moroccan Chicken Salad


Ingredients:
cucumber, orange, boneless chicken breast, chili sauce, onion, plain fat-free yogurt, fat-free mayonnaise, fresh lemon juice, cumin seed, ground cinnamon, cayenne pepper

Directions:
"Mix all ingredients together well."
15 Minute Chili Sauce


Ingredients:
tomatoes, onion, brown sugar, salt, pepper, cinnamon, allspice, clove

Directions:
Mix all ingredients together and boil slowly for 15 minutes., DONE!
Meatloaf With Maple Bourbon BBQ Sauce


Ingredients:
ground pork, ground turkey, carrot, onion, curry powder, chili powder, garlic powder, yellow mustard, ketchup, maple syrup, Bourbon

Directions:
Pre-heat oven 425 degrees F.
Line a baking pan with tinfoil (to ease clean up]. A loaf pan or a roasting pan all work well.
Place meats in a large bowl.
grate or food process carrot and add it to the bowl with the meat.
Finely chop or food process the onion and add it to the bowl with the meat.
Add almond meal (finely ground almond flour] to the meat mixture. If this ingredient is not available a finely chopped slice of bread can also suffice. However, the recipe will no longer be gluten free.
Add curry powder, chili powder, italian seasoning, garlic powder and hot sauce to the meat mixture.
Put a dollop of maple syrup and a dollop of ketchup in the meat mixture (optional].
Using your hands, mix the meat mixture together with the spices and vegetables, working it till all the ingredients in the bowl are mixed together. The mixture should be fluffy and wet, but not runny. If the mixture is too loose, add a little more almond meal, but careful not to add too much as it should be moist!
Form the meat mixture into a loaf shape in the pan you are using. The loaf should be about a pinky's width away from the sides of the pan, mounded up. If there isn't enough room, use a slightly larger pan. If you fill the pan right up grease will not be able to escape the sides and will overflow from the loaf! It is better to use a too large pan than a too small pan.
Put the bowl you mixed the meat in to the side. You can use this later to drain extra grease into.
Place loaf into the preheated oven. Set a timer for 40 minutes. Bake uncovered.
While the loaf is cooking, whisk together the ketchup, maple syrup, mustard and bourbon to make your BBQ sauce. If you like spicy foods feel free to add some chili flakes or some of your favourite hot sauce.
After the meatloaf has baked for 40 minutes, remove it from the oven and carefully drain the liquid from the pan. For ease of not making extra dishes, I suggest using the bowl you mixed the meat into. This liquid will be discarded! Only drain as much as you can safely. Use heat-safe oven mitts while doing this!
Pour the BBQ sauce mixture over top of the meatloaf and put it back in the oven for 30 minutes.
After 30 minutes insert a meat thermometer into the middle of the thickest part of the loaf. It should read at least 160 degrees F. If it does not, cook it for another 15 minutes and check again.
Kochujang Sauce


Ingredients:
garlic cloves, rice vinegar, cider vinegar, soy sauce, sesame seeds, scallions, sugar

Directions:
Mix all ingredients together well.
Keeps a long time in the refrigerator.
This recipe also multiplies well.
If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
I usually quadruple the recipe so I always have some on hand in the fridge.
Mango Lassi from CHAI, CHAAT & CHUTNEY


Ingredients:
green cardamom pods, mango pulp, yogurt, milk, granulated sugar

Directions:
Using a pestle and mortar, grind the cardamom seeds <U+2028>to a powder.
Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
Get the book here:
https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
Spicy Seafood Gumbo


Ingredients:
all-purpose flour, onions, celery ribs, garlic, whole tomatoes, okra, Worcestershire sauce, bay leaves, parsley, dried thyme, dried basil, dried oregano, rubbed sage, pepper, medium shrimp, fresh crabmeat, cooked rice, gumbo file

Directions:
Add the oil and flour to a cast-iron skillet; stir to combine.
Cook over medium heat for about 20 minutes, stirring constantly, until mixture is the color of chocolate (be careful not to burn].
Add in onions, celery, and garlic; cook for 10 minutes, stirring frequently.
Transfer mixture to a large pot.
Add in chicken broth and the next 12 ingredients; let simmer for 2 hours; stir occasionally.
Peel and devein shrimp.
Add in the shrimp, oysters, crabmeat, and fish to the pot; simmer for 10-15 minutes or until seafood is done.
Take out bay leaves.
Serve over hot cooked rice.
Sprinkle with file if desired.
Corn Casserole (Paula Deen)


Ingredients:
whole kernel corn, sour cream, butter, cheddar cheese

Directions:
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.
Mexican Sunrise


Ingredients:
fresh strawberries, banana

Directions:
Blend until slushy and strain(you don't have to strain].
Serve in tall glass with ice.
Garnish with strawberries.
Easy Crockpot Chili


Ingredients:
lean ground beef, onion, tomatoes, chili sauce, cumin, paprika, chili powder, beef, salt, pepper

Directions:
In a large skillet brown ground beef with onion until no longer pink and onions are softened. Drain. .
In a Crockpot mix remaining ingredients together and stir in meat mixture. Season with salt and pepper to taste. .
Cook over low heat 4-6 hours. .
Serve with favorite toppings such as Cheddar cheese, sour cream and minced onions.
Bread Pudding with Dried Cranberries


Ingredients:
milk, butter, sugar, eggs, salt, dried cranberries, cinnamon, vanilla pudding mix

Directions:
Pour hot milk over bread& allow to cool.
Add remaining ingredients, mix well.
Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
Serve warm.
Hearts of Romaine


Ingredients:
romaine lettuce hearts, sunflower seeds, cheddar cheese, romano cheese

Directions:
Rinse the lettuce in cold water and tear into bite sized pieces into large salad bowl.
In another bowl, mix the Sunflower Seeds, Shredded Cheddar Cheese and Grated Romano together.   Pour this mixture on top of the lettuce and toss until mixed.
If you want you can add the Lite Ranch Dressing, toss in and serve or leave it off  and put it into a serving bowl an d any dressing you like could be poured after the salad is served by the individual diners.
Pecan-Garlic Salad Dressing


Ingredients:
extra virgin olive oil, red wine vinegar, pecan halves, brown sugar, garlic

Directions:
Combine all ingredients in food processor and process until mixture is smooth.
Chill before serving; makes enough to dress one large salad.
I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins], sliced green onions and perhaps some thinly sliced raw mushrooms.
Tamarind Barbecue Sauce


Ingredients:
shallots, garlic cloves, ginger, paprika, coriander powder, cumin powder, red chili powder, ground allspice, brown sugar, tamarind paste, honey, sambal oelek, soy sauce, canola oil, water

Directions:
In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and  ginger. Let cook until the shallots have become translucent and softened.
Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper]. Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice]. Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
Store in an airtight container or jar for up to 1 week or so in your refrigerator.
Banging Banana Bread


Ingredients:
sugar, eggs, bananas, water, salt, baking powder, vanilla, baking soda, cinnamon, nutmeg, flour, walnuts

Directions:
Preheat oven to 350 degrees.
Cream together Crisco and sugar.
Add eggs, one at a time, blend thoroughly.
Add to mixture the mashed banana and water, blend.
Add all remainly dry ingredients, blend with mixer thoroughly.
Now add flour and scrape sides of bowl mix until well blended.
Add in walnuts and stir again.
Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves].
Fill the pan between 1/2 and 2/3 full.
7 Ingredient Corn and Sausage Chowder


Ingredients:
bulk sausage, milk, fresh corn, green onion, swiss cheese

Directions:
Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
Add soup, milk, corn, green onions and hot pepper sauce.
Cook until corn is tender.
Reduce heat to low; add cheese and heat until melted.
Super Bowl Italian Submarine Sandwich


Ingredients:
mortadella, ham, fresh basil leaf, fresh mozzarella cheese

Directions:
Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow "canoe".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!
Fruit Jellies


Ingredients:
frozen blueberries, black currant jelly

Directions:
break jellie into cubes in the bottom of a measuring jug.
add boiling water up to half pint mark (285ml] and stir until all the jelly crystals and completely dissolved.
tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
spoon into six small pots and put in fride to set.
Avocado and Crabmeat Salad


Ingredients:
fresh lump crabmeat, mayonnaise, lemon, onions, garlic clove, fresh parsley, dried oregano, salt, ground black pepper, avocados, tomatoes

Directions:
Pick over crabmeat, removing any shell or cartilage.
In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.
Cut each avocado in half, peel and remove the pit.  Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.
Sprinkle wedges lightly with salt.
Serve.
Creamed Chicken 'n Veggies With Biscuit Topping


Ingredients:
butter, margarine, salt, pepper, sour cream, milk, green pepper, cheese

Directions:
Preheat oven to 350°F.,spray the bottom and sides of a 11x7 inch baking dish.
Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ].
Sauté until tender.
Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
Spoon into sprayed dish. and bake for 15 minutes.
Sprinkle with 3/4 cup of cheese.
Place biscuits in single layer over top.
Sprinkle biscuits with remaining cheese.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Serve immediately.
Italian Deli Rollers


Ingredients:
butter, flour tortillas, provolone cheese, deli ham, tomatoes, lettuce leaves, mayonnaise

Directions:
Spread butter on one side of tortillas.
Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
Spread mayonnaise over lettuce. Roll up tightly.
Serve immediately or wrap in plastic wrap and chill up to 2 hours.