xiaoxl/recipe_data huggingface dataset:
Huevos Rancheros


Ingredients:
corn tortillas, eggs, black beans, Cotija cheese, tomato sauce, avocados, cilantro, corn

Directions:
In medium saucepan, saute onion till soft, add  beans (undrained] cook on med. heat.
Heat oil on med.- high heat in a skillet.
Fry tortillas till crisp, about 2-3 min on each side --  nobody likes soggy tortillas.
Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!
Chicken Hearts with Mushrooms
Category: meat-and-poultry
By nt_bella

Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.

Ingredients:
2 tablespoons vegetable oil
1 small onion, minced
1 pound chicken hearts, quartered lenghtwise
½ pound button mushrooms, quartered or sliced
salt and freshly ground black pepper

Directions:
Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Prep time: 5 mins
Cook time: 22 mins
Total time: 27 mins
Yields: 4 servings

Calories: 197.6
Fat: 12.1 g
Saturated fat: 2.5 g
Carbohydrates: 3.6 g
Sugars: 1.7 g
Dietary fiber: 0.9 g
Protein: 18.8 g
Cholesterol: 154.3 mg
Sodium: 72.9 mg
Cajun Peanuts


Ingredients:
unsalted peanuts, salt, chili powder, Tabasco sauce, cayenne pepper

Directions:
"Mix salt, chili powder, cayenne pepper, peanuts and oil together. Place on cookie sheet. Roast in 350 degree oven until golden brown."
No-Bake Chocolate Eclair Cake
Category: desserts
By Linda Rex

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze.  Very rich and habit forming.  Everyone I have made this for has fallen in love with it!

Ingredients:
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
¼ cup milk
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions:
In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool. Pour sauce over graham cracker layer and refrigerate until set; serve.

Prep time: 20 mins
Cook time: 3 mins
Total time: 2 hrs 25 mins
Yields: 1 9x13 pan

Calories: 413.7
Fat: 15.4 g
Saturated fat: 10.4 g
Carbohydrates: 65.2 g
Sugars: 49.7 g
Dietary fiber: 2 g
Protein: 4.8 g
Cholesterol: 10.4 mg
Sodium: 385.3 mg
Double Tomato Bruschetta
Category: appetizers-and-snacks
By Laurie Thompson

A delicious and easy appetizer.  The balsamic vinegar gives it a little bite.  Dried basil can be substituted but it is best with fresh.

Ingredients:
6  roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1  French baguette
2 cups shredded mozzarella cheese

Directions:
Preheat the oven on broiler setting. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. Broil for 5 minutes, or until the cheese is melted.

Prep time: 15 mins
Cook time: 7 mins
Total time: 35 mins
Yields: 12 servings

Calories: 215.4
Fat: 8.9 g
Saturated fat: 2.8 g
Carbohydrates: 24.8 g
Sugars: 2.4 g
Dietary fiber: 1.6 g
Protein: 9.6 g
Cholesterol: 12.1 mg
Sodium: 425.6 mg
Lemon & Lime Black Sesame Mini Loaves


Ingredients:
caster sugar, plain flour, baking powder, black sesame seeds, poppy seeds, eggs, milk, extra virgin olive oil, lemons, juice and zest of, lime, juice and zest of

Directions:
Preheat your oven to 180C (fan oven].
Whisk the sugar and eggs together until the mixture is thick and a very light yellow colour.
In a separate bowl or jug mix the oil, milk, zest and lemon/lime juice together.  Don't worry - the citrus will curdle the milk but it all works out ok when you mix it with the rest of the ingredients!
Slowly add the oil/milk/citrus mixture to the sugar and egg while whisking.  Once fully combined, start to mix in the flour and baking powder.
I wanted to have a bit more of the sesame flavour so put the sesame seeds in a dry pan on a medium to high temperature for a few minutes until the oils and flavours started to come out.
Mix the sesame seeds into the batter then spoon into mini loaf tins or cases.
Bake for 30 minutes uncovered then lightly cover with foil for another 15 minutes.  Allow to cool before getting stuck in!
You can sieve some icing sugar on top or even make an icing and lemon juice glaze but I decided to keep things basic and just left them as they came out of the oven.
Tiered Tomato Soup


Ingredients:
tomatoes, white wine vinegar, salt, avocados, chicken broth, sour cream, lime juice, cucumber, shallots, tarragon

Directions:
Rinse and core tomatoes; cut into chunks. Whirl in a blender or food processor until smooth, then rub through a fine strainer into a bowl; you should have about 3 cups. Discard residue. Season purée to taste with 2 to 3 tablespoons vinegar and salt. Cover and chill until cold, at least 1 hour.
Peel and pit avocados; cut into chunks. In a blender or food processor, whirl avocados, broth, sour cream, and lime juice until smooth. Add salt to taste. Cover surface with plastic wrap and chill until cold, at least 1 hour.
Peel cucumber; cut in half lengthwise and scoop out and discard seeds. Dice cucumber into 1/8-inch pieces; you should have about 1 cup. In a small bowl, mix cucumber, shallots, 1 tablespoon vinegar, and minced tarragon. Cover and chill until cold, at least 30 minutes.
To serve, stir avocado mixture to blend and pour equal portions into glasses (12 to 16 oz. each]. Whisk tomato mixture to blend and gently pour over avocado. Top with diced-cucumber mixture. Clear, straight-sided glasses or wineglasses show off the layers of color best, but large martini glasses also work. You can also use soup bowls and keep the layers a surprise.
Easy Incredible Taco Soup


Ingredients:
ground beef, pinto beans, whole kernel corn, green beans, stewed tomatoes, beer, tomatoes and green chilies, corn tortillas, salt

Directions:
Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain. Return beef to pot. Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat; simmer 30 minutes.
Cut tortillas into 1/4-inch strips. Place on a baking sheet; coat with cooking spray. Sprinkle with salt.  Bake at 400° for 5 to 8 minutes. Ladle soup into bowls, and top with tortilla strips.
Yield: Makes 10 cups.
Carrots and Pineapple


Ingredients:
pineapple chunks, cornstarch, ground cinnamon, brown sugar, butter, margarine

Directions:
In a saucepan, bring 1 inch of water to a boil; place carrots in a steamer basket over water.
Cover and steam for 8-10 minutes or until crisp-tender.  Drain pineapple, reserving juice; set pineapple aside.
In a saucepan, combine cornstarch and cinnamon.
Add the brown sugar, butter and reserved juice.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the carrots and pineapple; heat through.
The Godfather's Spaghetti Sauce


Ingredients:
olive oil, garlic cloves, tomatoes, tomato paste, red wine, sugar

Directions:
Heat the oil over medium heat in a large pot.
Add garlic and cook for a few minutes. Do not let the garlic burn.
Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
Add sausages and meatballs and stir until the meat is coated.
Add a splash of red wine, then the sugar according to taste.
Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
Serve by ladling over cooked pasta.
Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.
Baked Tomatoes Stuffed With Orzo


Ingredients:
orzo pasta, tomatoes, granulated sugar, salt, black pepper, dried oregano, mozzarella cheese, butter, onion, chicken broth, parmesan cheese

Directions:
Remove the center pulp and seeds from the tomatoes, hollowing them out well.
Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato.
Preheat oven to 400-degrees. Melt the butter in a saucepan and saute the onion in it until soft; stir in the orzo, stirring well so each grain of pasta is coated.
Pour in 2 cups of the chicken broth, stir well, and simmer until it is absorbed, adding more broth gradually until the orzo is about three quarters cooked; firmer than al dente.
Blend in the Parmesan, stirring it in well. Spoon the orzo mixture into the hollowed tomatoes, filling them.
Place the filled tomatoes in a casserole or baking dish with 1/2 cup of hot broth in the bottom of the dish.
Bake, covered, for 15 minutes; remove the cover and cook an additional 10 minutes.
Garlic Bagel Chips


Ingredients:
butter, garlic, bagels

Directions:
Preheat oven to 350 degrees F.
In a large saute' pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bagel slices, and toss to coat.
Spread on a baking sheet.
Bake for 15 minutes, or until crispy and dry.
Check frequently to prevent burning.
Cool.
Mango Bread


Ingredients:
flour, baking soda, ground cinnamon, sugar, mangoes, eggs, vanilla

Directions:
Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
Add remaining ingredients and mix well.
Pour into prepared pan and bake for 1 hour and 15 minutes or until done.
Delicious Grilled Turkey Burgers
Category: meat-and-poultry
By katquilter

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Ingredients:
1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices  Swiss cheese
4  Hawaiian-style hamburger buns

Directions:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt. Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Place burgers on buns and serve.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 4 burgers

Calories: 597
Fat: 21.3 g
Saturated fat: 12.6 g
Carbohydrates: 45.3 g
Sugars: 0.6 g
Dietary fiber: 2.1 g
Protein: 44.4 g
Cholesterol: 153.1 mg
Sodium: 695.6 mg
Saya’s Accidental Low-Fat Warm (Or Cold) Cabbage Salad


Ingredients:
cabbage, onions, garlic, apple cider vinegar, vegetable broth, Splenda sugar substitute, poppy seeds, black pepper, bacon bits

Directions:
Step 1: Shred Cabbage (medium shredding; no large chunks]; set aside.
Step 2: Using a large stock-pot, sautéed chopped onions and minced garlic in Pam Spray until onions are somewhat transparent. (Use a much Pam Spray as needed to prevent sticking.].
Step 3: Pour the apple cider vinegar, vegetable broth, Splenda, poppy seeds and black pepper into the stock-pot w/ the already sautéed onions and garlic. Bring mixture to a simmer.
Step 4: Add cabbage. Over a medium heat, cook the cabbage (stirring frequently so that the cabbage rotates into the broth setting on the bottom of the pot]. Once the cabbage is done (about 45 minutes to an hour], move on to step 5. NOTE: The broth will reduce to the point of almost disappearing – you want the cabbage to be moist - so, don’t cook to completely dry.
Step 5: Once cabbage is done, add the Baco-Bits, lower temperature to simmer. Cook for another few minutes; then serve.
The end result is a low-fat and calorie, sweet and sour cabbage salad. The first time I made this, I served it warm, and my husband had third helpings! An added bonus was that we discovered that the refrigerated leftovers made a nice cold salad as well!
Enjoy! But don’t forget to let me know what you think!
Yummy, Cake Like Brownies.


Ingredients:
plain flour, cocoa powder, egg, baking soda, butter, sugar, white chocolate, chocolate chips, vanilla essence, white chocolate

Directions:
Preheat Oven to 180 degrees.
Mix the eggs, butter and vanilla essence in a bowl.
Melt the white chocolate stirring regulary. When smooth, mix it in with the above mixture.
In a seperate bowl, sift together the flour, baking soda, sugar and coca powder.
Add the dry ingrediants to the liquid mixture and stir until it looks moist and well mixed together.
Stir in nuts or chocolate chips last.
Pour mixture into a dish and evenly spread it out. Put into oven for 10 - 13 minutes.
When the brownies are finished cooking, take out of the oven and let it cool for 5 minutes. Drizzle melted white chocolate over the top for a decoration and then cut to serve.
Cranberry Currant Granola


Ingredients:
rolled oats, wheat germ, walnuts, sunflower seeds, ginger, cinnamon, nutmeg, honey, maple syrup, vanilla extract, dried cranberries, dried currant

Directions:
Combine first eight ingredients (oats through nutmeg] in greased 9x13 baking dish.
Add next four ingredients (oil through vanilla] and stir until completely combined.
Add dried fruit and stir to combine.
Bake 10 minutes at 350 degrees; remove from oven and stir, then bake 10 more minutes, until golden brown.
Cool on rack; store in airtight container.
Slow Cooker Pork Roast
Category: main-dish
By LawrenceKansasPerson

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Ingredients:
1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Directions:
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Prep time: 10 mins
Cook time: 8 hrs 5 mins
Total time: 8 hrs 15 mins
Yields: 6 servings

Calories: 405.9
Fat: 19 g
Saturated fat: 8 g
Carbohydrates: 32.6 g
Sugars: 18.4 g
Dietary fiber: 1.4 g
Protein: 25.8 g
Cholesterol: 91.6 mg
Sodium: 506.3 mg
Taco Bell® Seasoning Copycat
Category: world-cuisine
By FoodUnl.com

Taco Bell® copycat taco seasoning.

Ingredients:
1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Directions:
Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Prep time: 10 mins
Total time: 10 mins
Yields: 4 servings

Calories: 14.7
Fat: 0.4 g
Saturated fat: 0.1 g
Carbohydrates: 2.8 g
Sugars: 0.8 g
Dietary fiber: 0.6 g
Protein: 0.6 g
Cholesterol: 0.1 mg
Sodium: 571.4 mg
Sausage Bean Casserole


Ingredients:
pork sausage, onion, bell pepper, tomatoes, tomato sauce

Directions:
Prepare beans according to package directions.
Cook sausage in skillet until brown; add remaining ingredients except beans.
Continue cooking vegetables until tender.
Add beans and cook until bubbly hot.
Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)


Ingredients:
leg of lamb, red wine, olive oil, fresh lemon juice, liquid honey, garlic, dried oregano, seasoning salt, black pepper, button mushrooms, red onions, cherry tomatoes, olive oil

Directions:
In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
Place the lamb in a large glass bowl.
Pour the wine sauce over the lamb; toss to coat well.
Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
Lightly oil the grill and preheat.
Remove the lamb from the marinade (discard marinade].
Soak the wooden skewers in water for 30 minutes before threading.
Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire].
Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired].
Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned].
Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
DELICIOUS!
Grilled Taco Nachos


Ingredients:
hot sausage, ground beef, mild green chilies, salsa, green onion, sour cream

Directions:
Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings.
Spray inside of each sheet with cooking spray so the nachos do not stick. I would still suggest this step even if using non-stick foil.
Make a pile of nacho chips in the middle of each foil sheet.
Pile on your favorite toppings from the list above, or create your own (except sour cream].
Fold over foil on tops to make packets (don't let any of those toppings fall out!] and place on the grill or grate over a low burning campfire.
Let cook / steam for about 10 - 15 minutes.
Remove from heat and enjoy! As a note of caution, be careful when opening the packets as they will be hot and steam will be released. Top with sour cream.
Mirza  Ghasemi Mashed Eggplants With Eggs


Ingredients:
eggplant, tomatoes, garlic cloves, onion, olive oil, tomato paste, cinnamon, turmeric, liquid smoke, chili powder, eggs

Directions:
375 degree oven roast eggplant and garlic, last 10 minutes add tomato, in pan add oil, add onion, add spices, add tomato paste, add veggies from oven that have been peeled mash them, cook this down add liquid smoke not to much just a drop, move to side cook eggs half way stir into eggplant, serve with heated bread.
Holiday Spice Rub for Poultry


Ingredients:
salt, ground ginger, ground nutmeg, ground allspice, ground cinnamon, ground cloves

Directions:
Combine all ingredients in a small bowl., Loosen skin on chicken or turkey and rub between skin and meat., Store in a tightly covered jar.
Squash and Green Bean Saute Side Dish
Category: side-dish
By CathWithKids

Simple, tasty side dish which is quick and easy to prepare.

Ingredients:
2  yellow squash, sliced
1 ½ cups green beans
1 ½ cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
½ teaspoon ground coriander
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Directions:
Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 2 servings

Calories: 88.6
Fat: 0.9 g
Saturated fat: 0.2 g
Carbohydrates: 19.6 g
Sugars: 5.9 g
Dietary fiber: 6.8 g
Protein: 5.1 g
Sodium: 167.7 mg
Gourmet Green Beans


Ingredients:
bacon, fresh mushrooms, onion, garlic cloves, fresh green beans, frozen green beans, white wine, parmesan cheese

Directions:
Preheat oven to 350 degrees.
In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
Cut the bacon in small pieces and brown in a large skillet over medium heat.
Remove bacon from skillet with slotted spoon and set aside.
Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
In large mixing bowl, combine beans, bacon  and sauteed vegetables with wine and cheese.
Place mixture in casserole dish and bake for 30 minutes.
Strawberry Parfait


Ingredients:
heavy cream, creme fraiche, strawberry

Directions:
Whip heavy cream into soft peaks.
Whisk lemon curd with creme fraiche.
Fold the whipped cream into the lemon mixture and layer it with sliced strawberries in a glass.
Coconut Custard Pie


Ingredients:
eggs, flour, milk, coconut, butter, salt, sugar, vanilla, butter

Directions:
Place eggs, flour, milk, coconut, 6 tablespoons butter, salt, sugar, vanilla and coconut extract in a blender; mix well.
Pour into a buttered 10 inch pie pan. mine was clear to the top and overflowed onto baking sheet.
Bake at 325  degrees Fahrenheit for 60 minutes or until pie tests done. when knife comes out clean .might have been 70 minutes my oven kinda wonky it said 40 minutes but thats not even close in my oven.
Good Old Roll-Out Sugar Cookies


Ingredients:
vegan butter, sugar, vanilla, egg, salt, cinnamon, baking powder, flour

Directions:
Cream butter and sugar. Add vanilla.
Mix in egg, salt, cinnamon, and baking powder.
Add flour and mix until a dough-like form is reached.
Refrigerate for 30 minutes before rolling out.
On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
Bake at 350°F.
For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
Eat and enjoy.