xiaoxl/recipe_data huggingface dataset:
Vanilla Panna Cotta


Ingredients:
water, unflavored gelatin, heavy cream, vanilla bean, sugar, mixed berry

Directions:
In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
As soon as it simmers, turn off heat and add gelatin.
If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
Pour mixture into 6-8 dessert cups.
Chill, uncovered for at least 2 hours.
TO SERVE:.
Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
Surround each panna cotta with berries and drizzle chocolate syrup over the top.
Strawberry Muffins


Ingredients:
baking powder, sugar, sugar, salt, fresh strawberries, half-and-half cream, egg, Crisco shortening

Directions:
Set oven to 400°F (second-lowest rack].
Line 12 regular-size muffin tins with paper liners.
In a large bowl mix together sifted flour, baking powder, sugar and salt until well combined.
Add in the sliced strawberries to the flour mixture and mix to combine with a wooden spoon.
In another small bowl whisk together the half and half, egg, strawberry extract and melted shortening (the melted shortening added to the cold cream will seem like it is curdled, don't worry this will make a light textured muffin, just mix well with the cream].
Add the cream mixture to the dry mixture; mix JUST until moistened (do not overmix!].
Using an ice cream scoop, divide the batter evenly between 12 muffin tins.
Bake for about 17 minutes.
Taco Dip
Category: appetizers-and-snacks
By Cindy Carnes

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Ingredients:
3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2  tomatoes, chopped
1  onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Directions:
Place the beans in the bottom of one 9x13 inch clear glass dish. In a medium bowl combine the sour cream with the  . Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Prep time: 15 mins
Total time: 15 mins
Yields: 1 -9x13 inch pan

Calories: 171.9
Fat: 9.7 g
Saturated fat: 5.4 g
Carbohydrates: 14.2 g
Sugars: 2.6 g
Dietary fiber: 4.1 g
Protein: 7.4 g
Cholesterol: 21.9 mg
Sodium: 618.4 mg
Black Bean Brownies (Sbd)


Ingredients:
black beans, eggs, Splenda sugar substitute, baking powder, vanilla, non-fat powdered milk, baking soda, low-fat ricotta cheese

Directions:
Preheat oven to 350°F.
Mix all ingredients in a food processor or blender until smooth-you will have to scrap down the sides a few times to make sure it is evenly blended.
Pour into an 8x8-inch pan sprayed with non stick cooking spray.
Bake at 350°F for 30-40 minutes or until a toothpick inserted into the center comes out clean.
Sprinkle additional cocoa powder on top if desired.
Cover with saran wrap to keep fresh or freeze in individual pieces and defrost in the microwave whenever those munchies set in!
Asiago Hash Browns
Category: side-dish
By LINZISWANSON

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Ingredients:
1 (30 ounce) package frozen hash brown potatoes, thawed
1 ½ cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
½ cup butter, melted
paprika to taste
salt and pepper to taste

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Prep time: 15 mins
Cook time: 1 hr
Total time: 1 hr 15 mins
Yields: 8 servings

Calories: 428.6
Fat: 40.9 g
Saturated fat: 24 g
Carbohydrates: 22.3 g
Sugars: 0.7 g
Dietary fiber: 1.8 g
Protein: 9 g
Cholesterol: 101.8 mg
Sodium: 407.8 mg
Omega Muesli


Ingredients:
rolled oats, roasted soybeans, hazelnuts, walnuts, sunflower seeds, sesame seeds, cranberries, apricot, dates

Directions:
Mix all ingredients together in a large bowl., Store and use as you would your regular muesli.
Fudgy Chocolate Cream Pie
Category: desserts
By Nancy Sabatino

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Ingredients:
1 (9 inch) pie crust, baked
1 ¼ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups milk
4  egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Directions:
In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil.  Boil and stir for one minute. Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted. Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours.  Top with meringue or whipped cream and chocolate curls if so desired.

Prep time: 20 mins
Cook time: 25 mins
Total time: 4 hrs 45 mins
Yields: 1 9-inch pie

Calories: 315.2
Fat: 13.4 g
Saturated fat: 6.2 g
Carbohydrates: 47 g
Sugars: 34.2 g
Dietary fiber: 1.4 g
Protein: 4.6 g
Cholesterol: 109.9 mg
Sodium: 209.5 mg
Cheesy Ramen Noodles
Category: pasta-and-noodles
By Emily

This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!

Ingredients:
2 cups water
1 (3 ounce) package any flavor ramen noodles
1 slice American cheese

Directions:
Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.

Cook time: 5 mins
Total time: 5 mins
Yields: 1 serving

Calories: 163.1
Fat: 11.3 g
Saturated fat: 6.2 g
Carbohydrates: 7.9 g
Sugars: 0.1 g
Dietary fiber: 0.4 g
Protein: 7.5 g
Cholesterol: 26.7 mg
Sodium: 733.1 mg
Golden Grilled Chicken


Ingredients:
cider vinegar, egg, salt, poultry seasoning, pepper

Directions:
Grill the chicken pieces over med heat for 15 minutes per side., Mix the sauce ingredients in a bowl., Brush over chicken., Grill for 5 minutes., Turn, baste and grill 5 more minutes., Continue grilling and basting until chicken is done.
Sri Lankan Chicken Biriyani


Ingredients:
long grain rice, chicken, onion, butter, raisins, turmeric powder, chili powder, curry powder, garlic cloves, fresh ginger, curry leaves, ground black pepper, tomatoes, cinnamon sticks, cashew nuts, green cardamoms, cloves, salt

Directions:
Heat the oil in a large pan and fry the onions till golden brown.
melt the butter in the same pan.
Add the peas, raisins and fry for 1 minute.
Remove the onion peas and raisins, leaving the fat and oil in the pan. Set on one side till later.
Turn the heat down and cook the chilli powder, curry powder, curry leaves, garlic and ginger for 4 minutes.
Add the meat and black pepper, cook for 10 minutes.
Add the tomatoes, cloves, cinnamon, turmeric and salt and cook for 2 minutes.
Add 1 1/2 cups of water and cook till the meat is almost cooked.
Remove 1/2 cup of the gravy and set aside.
Add the rice to the pan with just enough water to cook the rice, stir and cover the pot. Cook on low heat for about 18 mins till rice is cooked.
Serve garnished with the the onions, peas and raisins,and nuts, and the gravy on the side. A simple pineapple curry goes well with this dish, even the kids love it.
Microwave Chocolate Snack Cake


Ingredients:
all-purpose flour, granulated sugar, baking soda, salt, cold water, canola oil, white vinegar, apple cider vinegar, vanilla extract, granulated sugar, cornstarch, boiling water, unsalted butter, vanilla extract, salt

Directions:
Combine flour, sugar, cocoa powder, salt.
Stir in oil, cold water, vinegar, and vanilla until blended well.
Pour into an UNgreased 8" microwave safe square baking pan.
Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
Stir in water and a dash of salt (if using].
Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
Once it hit the boiling point, cook another 1 minute more.
Stir in butter and vanilla and mix well.
Slice cake into squares and serve the warm sauce over the still warm cake.
I like to add some sprinkles, shredded coconut,or chopped nuts on top too.
Spaghetti Sauce I
Category: side-dish
By Amanda Gates

A sweeter-than-usual spaghetti sauce. I never make it the same way twice.  Try varying the spices for different flavors.

Ingredients:
1 pound lean ground beef
1  onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Directions:
Saute the beef and onion. Drain. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Yields: 4 servings

Calories: 515
Fat: 35.5 g
Saturated fat: 16.8 g
Carbohydrates: 27.2 g
Sugars: 22.1 g
Dietary fiber: 3.9 g
Protein: 23.4 g
Cholesterol: 115.6 mg
Sodium: 1261.8 mg
3 Milk Cake or Tres Leches
Category: world-cuisine
By rmosher10

With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.

Ingredients:
6  eggs, separated
2 cups white sugar
2 cups all-purpose flour
6 tablespoons milk
¼ cup butter, melted
4 teaspoons vanilla extract
4 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup half-and-half
1 (4 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan. Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in. Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.

Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hr 40 mins
Yields: 1 9x13-inch sheet cake

Calories: 747.7
Fat: 38.3 g
Saturated fat: 22.9 g
Carbohydrates: 87.9 g
Sugars: 65.8 g
Dietary fiber: 0.7 g
Protein: 14.7 g
Cholesterol: 234.3 mg
Sodium: 421.5 mg
Cracked Pepper Linguine


Ingredients:
linguine, onion, garlic, reduced-calorie margarine, fat free sour cream, skim milk, cracked pepper, parmesan cheese, fresh parsley

Directions:
Cook linguine according to package directions, omitting salt and fat.
Drain.
Set aside, and keep warm.
Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
Combine sour cream, milk, and pepper in a small bowl, stir well.
Combine linguine, onion mixture, and sour cream mixture, toss well.
Sprinkle with parmesan cheese and parsley.
Serve immediately.
Carrot Raisin Bran Muffins


Ingredients:
baking powder, milk, egg substitute, carrots, raisins, molasses, canola oil, ground cinnamon, ground cardamom, ground cloves, ground allspice

Directions:
Preheat oven to 425°F
Combine oat bran and baking powder.
Mix in remaining ingredients.
Add optional spices to taste--approximately 1/2 to 1 teaspoon each, in any combination.
Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups].
Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.
Lemony Sauteed Shrimp With Broccoli and Peas


Ingredients:
butter, scallions, lemon zest, fresh lemon juice, broccoli, water, coarse salt, ground pepper, large shrimp

Directions:
Melt 2 Tablespoons butter in a large skillet with a lid, over medium heat.
Add scallion whites, lemon zest, broccoli, water, salt and pepper.
Cover and cook until broccoli is bright green and starting to soften (3-4 minutes].
Add shrimp and peas.
Cover and cook, stirring occasionally, until shrimp are opaque and peas are tender (4-6 minutes].
Add lemon juice, scallion tops and 2 Tablespoons butter.
Season with salt and pepper.
Aloo Channa Tarkari  (Potato and Garbanzo Beans in a Curry)


Ingredients:
potato, garbanzo beans, cumin seed, red chili pepper, black pepper, nigella seeds, fennel seed, fenugreek seeds, mustard seeds, salt, turmeric powder, lemon juice

Directions:
heat oil and add cumin, fennel, fenugreek, mustard seeds - stir fry 1-2 mins till fragnant and crackling.
add cubed potatoes and garbanzo beans and 2 - 2 1/2 cups of water and salt.
add a drop or two of food color, crushed black pepper, crushed red chillies and turmeric.
cover and let the potatoes and garbanzo cook about 10 mins or until the curry seems to thicken a little.
with the back of a spoon, mash some of the potatoes and beans, add a little more water and let cook another 10 - 15 mins till the curry has thickened.
mix in lemon juice, stir well.
pour into serving dish, garnish with mint leaves and serve.
Mulled Cider


Ingredients:
apple cider, cinnamon sticks, whole cloves, ground ginger, allspice

Directions:
In a stock pot, combine all the ingredients. Simmer for 30 minutes. cool and strain. Cover and refrigerate overnight.
Reheat and serve in mugs.
Spicy Oven-Baked French Fries


Ingredients:
chili powder, crushed red pepper flakes, baking potatoes, sweet potato, salt

Directions:
"In a large bowl, or zipper storage bag mix together the egg white, chili powder and red pepper. Add potatoes and toss together. Coat a large cookie sheet with non-stick spray(or use non-stick aluminum foil]. Spread potatoes in a single layer. Bake 450' for 30-35 minutes or until potatoes are crisp and browned. Season with salt."
Moroccan Ksra
Category: bread
By SHECOOKS2

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.

Ingredients:
⅞ cup water
2 ¼ cups bread flour
¾ cup semolina flour
1 teaspoon anise seed
1 ½ teaspoons salt
½ teaspoon white sugar
2 teaspoons active dry yeast
1 tablespoon olive oil
1 tablespoon sesame seeds  (Optional)

Directions:
Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in. When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork. Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.

Prep time: 2 hrs
Cook time: 20 mins
Total time: 2 hrs 20 mins
Yields: 2 loaves

Calories: 82.7
Fat: 1.5 g
Saturated fat: 0.2 g
Carbohydrates: 14.5 g
Sugars: 0.2 g
Dietary fiber: 0.7 g
Protein: 2.6 g
Sodium: 219.1 mg
President Eisenhower's Favorite Barbecued Chicken


Ingredients:
roasting chickens, onion, celery, cider vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, yellow mustard, water, salt, red pepper flakes

Directions:
In a large skillet, heat the oil over medium high heat.
Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
Add the chopped onion and celery to the oil remaining in the skillet.
Cook until the vegetables soften, 5-8 minute.
Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
Mix well and taste; adjust seasoning to your taste.
Add red pepper flakes, to taste.
Simmer the sauce for 30 min to blend the flavors together.
While sauce is simmering, preheat the oven to 325ºF.
Pour the sauce over the browned chicken in the casserole dish.
Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Quick and Easy Guacamole


Ingredients:
Hass avocadoes, salsa, salt

Directions:
Using a big bowl, cut six avodcadoes and mash them up., add in 1 cup of salsa and mix both ingrediants., once mixed, add in garlic salt and salt., season to taste.
Cheesy Potatoes on the Grill


Ingredients:
butter, onions, garlic clove, parmesan cheese, mozzarella cheese, cheddar cheese

Directions:
You will need 2 large pieces of heavy duty aluminum foil.
Spray the bottom layer of the foil packet heavily with non-stick spray.
Scrub potatoes well and slice fairly thick.
Layer in a slightly overlapping way on top of one of the pieces of foil, but not piled up in a bunch.
Sprinkle the onion and garlic over the potatoes.
Season liberally with salt and pepper.
Layer slices of butter all over the potatoes.
Sprinkle the Parmesan, Mozzarella and Cheddar cheese on the potatoes.
Lay the other piece of foil over the potatoes and fold all the edges in all the way up to the potatoes inside the packet. You don't want the top layer of foil to be touching the cheese inside too much so do not mash it down.
With a small knife or scissors cut 3 tiny holes in the top center of the foil packet.
Lay packet on a hot grill and cook over medium heat for about 30 minutes.
Remove and let sit for about 5 minutes.
Be careful when tearing off the foil top because steam could burn you.
Almond Crusted Pork


Ingredients:
garlic powder, kosher salt, fresh ground pepper

Directions:
Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
3. Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.] Place the pork on the prepared rack and coat on both sides with cooking spray.
4. Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
Buttery Sugar Cookies


Ingredients:
butter, powdered sugar, granulated sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

Directions:
Cream butter and sugars.
Add oil, eggs and vanilla and mix.
Add dry ingredients gradually.
Measure out by level spoonfuls.
Roll into balls.
Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
Bake at 375 until just set and edges are slightly browned (about 10 minutes.].
Nacho Joes


Ingredients:
ground beef, red onion, green pepper, salt, pepper, garlic, Worcestershire sauce, tortilla chips, sour cream, salsa, cheddar cheese

Directions:
In a large skillet, brown oil, onion and green pepper.
Add ground beef, seasoning with your taste of salt and pepper and brown well.
Add taco seasoning, garlic and Worcestershire sauce and simmer.
Add full jar of con queso cheese and simmer on low for 15 minutes.
To serve, place on buns and eat like traditional sloppy joes, served with tortilla chips on the side.
Or, place tortilla chips on a dish and top with cheesy nacho meat mixture, jalapenos, sour cream and additional shredded cheese or salsa, if desired.
This may also be used to top baked potato, pasta or french fries for a delicious side dish or meal.
Lite Squash Pie


Ingredients:
squash, onion, oregano, basil, Egg Beaters egg substitute, part-skim mozzarella cheese, Dijon mustard

Directions:
Melt butter in skillet. Add squash, onions, salt, pepper, and other spices. Cook until tender.
In a small bowl mix together the eggs and the cheese; add to the squash mixture.
Line one 10 inch pie pan with the rolled out crescent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
Bake at 350 degrees for 30 minutes.
Dad's Cheesy Bacon Wrapped Meatloaf


Ingredients:
ground beef, yellow onion, sharp cheddar cheese, bacon, eggs, ketchup, parmesan cheese, garlic powder, kosher salt, oregano, basil, pepper

Directions:
Preheat oven to 375 degrees.
In a large bowl combine ground beef with eggs and 2 tablespoons ketchup.
Once beef mixture is well mixed, add dry ingredients: breadcrumbs, Parmesan cheese, garlic, salt, oregano, basil, and pepper. Followed by the diced onions.
Set mixture aside.
In 9x13 pan, line the bottom of the pan with the strips of bacon-- the width, not the length of the pan (you can use a loaf pan, but I warn you, the meatloaf is greasy, and the loaf pan can get very full].
Take half of the meat mixture and pat it across the top of the bacon. This should be the bottom part of your loaf. Take THREE of the four pieces of cheddar cheese and place them across the center of the meat mixture (this will be your cheesy center!].
Take the second half of the meat mixture and add it on top of your cheese. Mold the meat into a loaf shape. The cheese should be completely covered and in the center of the loaf.
Finally, pull the bacon and wrap it around the loaf. Take your final tablespoon of ketchup and thinly spread it across the top of meatloaf.
Put meatloaf in oven and cook for 60 minutes.
Take final quarter of cheddar cheese and cut in to slices.
Place these final cheese slices on top of the meatloaf, and put meatloaf back into oven until the cheese is melted (approximately 5 minutes.] Let meatloaf sit for a few minutes to cool before serving.
" Meal in a Bowl " Guacamole Salad


Ingredients:
lettuce, tomatoes, pitted ripe olives, green onion, tuna, cheddar cheese, avocado, lemon juice, sour cream, garlic clove, sugar, chili powder, salt, Tabasco sauce, green chili pepper

Directions:
To make the Salad:  Have all ingredients chilled.  Break the lettuce into a serving bowl.  Add other ingredients except cheese.  Toss lightly with Avocado Dressing.  Top with grated cheese.
To make the Avocado Dressing:  Put all ingredients in the blender and blend well.
Lisa's Macaroni Salad


Ingredients:
macaroni, cheddar cheese, roma tomatoes, cucumbers, green onions, green pepper, chives, celery, Miracle Whip, mayonnaise, milk

Directions:
Combine all of the ingredients together., Add salt and pepper to taste., Can add more or less milk to make the consistency better.
Spinach-Pear Salad


Ingredients:
pears, blue cheese, extra virgin olive oil, salt, garlic, walnuts

Directions:
In a salad bowl, place spinach, pears and cheese., Whisk together dressing ingredients, except walnuts, and toss with salad., Toast walnuts 5 minutes in 325-degree oven., Sprinkle walnuts, while warm, over salad.