xiaoxl/recipe_data huggingface dataset:
Cranberry Orange Bread (For Bread Machine)
Category: bread
By MyVintageModern

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Ingredients:
3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Directions:
Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Prep time: 5 mins
Cook time: 3 hrs
Total time: 3 hrs 5 mins
Yields: 1 loaf

Calories: 179.8
Fat: 1.5 g
Saturated fat: 0.8 g
Carbohydrates: 37.8 g
Sugars: 12 g
Dietary fiber: 1.5 g
Protein: 4.3 g
Cholesterol: 3.5 mg
Sodium: 309.7 mg
Good Frickin' Paprika Chicken
Category: meat-and-poultry
By Chef John

While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They work beautifully with the smoky, caramelized exterior.

Ingredients:
6 tablespoons plain yogurt
3 cloves garlic, crushed
3 tablespoons ground paprika
2 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pinch cayenne pepper
1 (5 pound) whole chicken, cut into 8 pieces
salt
¼ cup olive oil
2 tablespoons sherry vinegar
1 tablespoon ketchup
⅛ teaspoon hot chile paste (such as sambal oelek)
1 pinch paprika
salt and pepper to taste

Directions:
Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl. Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt. Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside. Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed. Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Spoon sherry vinegar mixture over cooked chicken and serve.

Prep time: 10 mins
Cook time: 10 mins
Total time: 3 hrs 20 mins
Yields: 6 servings

Calories: 617.9
Fat: 41.3 g
Saturated fat: 9.7 g
Carbohydrates: 5.8 g
Sugars: 2.6 g
Dietary fiber: 1.4 g
Protein: 54.1 g
Cholesterol: 167.1 mg
Sodium: 257.6 mg
Raspberry Lemon Thumbprint Cookies


Ingredients:
all-purpose flour, baking powder, salt, butter, sugar, lemon zest, fresh lemon juice, pure vanilla extract

Directions:
Preheat the oven to 350 degrees F. Lightly butter 2 large baking sheets.
In a medium bowl, combine the flour, baking powder, and salt and whisk to blend.
In a large bowl using an electric mixer, beat the butter and sugar until light and creamy. Beat in the egg yolks, lemon zest, lemon juice and vanilla. Add the flour mixture in 2 additions and beat just until moist clumps form. Gather the dough together into a ball.
Pinch off the dough to form 1-inch balls. Place on the prepared baking sheets, spacing 1-inch apart.
Use your floured index finger or 1/2 teaspoon measuring spoon to create depressions in the center of each ball. Fill each indentation with nearly 1/2 teaspoon of the jam mixture.
Bake until golden brown, about 20 minutes.  Transfer the cookies to wire racks to cool completely.
Hammersmith Farm's Spiced Chicken (Jackie Kennedy)


Ingredients:
plain yogurt, ground cumin, ground coriander, ground cardamom, garlic clove, salt, pepper, chicken

Directions:
Mix yogurt and all the spices together., Add the chicken pieces and marinate, at room temperature, for 3 hours., Line grill with foil and put chicken pieces on rack., Grill for 20 minutes or until chicken is cooked.
Easy Cappuccino Brownies
Category: desserts
By Sheryl

Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.

Ingredients:
19 ½ ounces baking chocolate, grated
6  eggs
2 ⅓ cups white sugar
1 ½ cups unsalted butter
1 ⅛ cups all-purpose flour
¼ cup cocoa powder
¼ cup instant coffee granules
2 tablespoons water
⅞ cup heavy cream
1 cup chopped walnuts

Directions:
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter. Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 24 brownies

Calories: 393.7
Fat: 31.2 g
Saturated fat: 17.4 g
Carbohydrates: 32.4 g
Sugars: 19.9 g
Dietary fiber: 4.6 g
Protein: 6.2 g
Cholesterol: 83.3 mg
Sodium: 26.3 mg
Stir-Fried Snow Peas and Carrots
Category: side-dish
By CKLEWIS

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Ingredients:
1 teaspoon soy sauce
1 teaspoon cornstarch
cooking spray
1 teaspoon sesame oil
½ pound snow peas
½ cup thinly sliced carrot
½ cup chicken broth

Directions:
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 2 servings

Calories: 94.2
Fat: 3 g
Saturated fat: 0.4 g
Carbohydrates: 13.4 g
Sugars: 6.4 g
Dietary fiber: 3.9 g
Protein: 3.9 g
Cholesterol: 1.5 mg
Sodium: 467 mg
Stuffed Meatballs


Ingredients:
mild Italian sausage, cherry tomatoes, asiago cheese, panko breadcrumbs, eggs, flour, canola oil, salsa

Directions:
"Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing. Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball inches First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture. Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa. Yummo!"
Barbecue Sauced Mini Meatloaves


Ingredients:
milk, salt, onion, vinegar, brown sugar, Worcestershire sauce, catsup

Directions:
For Meatloaves:.
Mix ground chuck, milk, bread crumbs, salt and onion together.  Form into 4 patties or loaves.  Place in baking dish.
For Sauce:.
Combine vinegar, brown sugar, Worchestershire sauce and catsup together.  Pour over loaves in pan.
Place in 350 over and bake for 35-40 minutes.
Caramel Shortbread Squares
Category: desserts
By Julia

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

Ingredients:
⅔ cup butter, softened
¼ cup white sugar
1 ¼ cups all-purpose flour
½ cup butter
½ cup packed light brown sugar
2 tablespoons light corn syrup
½ cup sweetened condensed milk
1 ¼ cups milk chocolate chips

Directions:
Preheat oven to 350 degrees F (175 C). In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm. Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yields: 1 - 9x9 inch pan

Calories: 118.7
Fat: 7.3 g
Saturated fat: 4.6 g
Carbohydrates: 13.2 g
Sugars: 9.3 g
Dietary fiber: 0.1 g
Protein: 1.1 g
Cholesterol: 16.7 mg
Sodium: 44.5 mg
Parsley & Lime Salad


Ingredients:
iceberg lettuce, cucumber, fresh parsley, fresh lime juice, olive oil, fresh cracked pepper, sea salt

Directions:
"Put everthing into a bowl and toss well."
Mikey's Salmon Patties


Ingredients:
salmon, egg, green onions, oats

Directions:
Open the can of Salmon, and place in a container to separate bones from meat of the fish.
Carefully separate the small rib and spinal vertebrae bones from the fish, taking care to keep as much large chunks of the fish as possible.
Place the separated fish into a mixing bowl large enough to hand mix all ingredients, but do not add them all just yet.
Tear your slice of white bread into tiny chunks carefully so as not to smoosh or reduce the natural volume of the bread, and add to mixing bowl. (smooshing the bread will create doughy lumps later on!].
Crack your egg and drop egg matter into mixing bowl, throwing away the egg shell. Be careful to not let little bits of egg shell drop into or get into the mix.
Carefully clean and discard the outer bad or useless areas of your green onions, slice thinly and add to mixing bowl.
Add oats and seasoning.
Hand mix all ingredients in mixing bowl slowly and with care, to preserve texture of fish as much as possible.
You want to break up the large chunks, but you don't want to mix everything so long that it turns into a large lump or ball, you want to see the texture of the fish. If you mix too little, the mix will not form into a patty right, nor hold together when you pan fry them and attempt to turn them.
Add your teaspoon of vegetable oil to a medium to large skillet, and heat on medium for 3-4 minutes unless it starts to get obviously too hot, then reduce heat a bit. You don't want the oil too hot so as to not burn or scorch the patties. BE CAREFUL TO NOT OVERHEAT OIL! HOT OIL BURNS VERY WELL! FLAMES WILL RESULT!
Separate the completed mix into two or three portions.
Shape each portion into a patty, and carefully place in warmed and oiled skillet.
Let patties fry for a minute or two at the medium heat, then reduce and fry for another 2-3 minutes or until medium brown on one side.
Turn each patty and fry or brown for 2-3 minutes.
After the 2-3 minute browning of each side, turn over one last time, and reduce heat to low. Cook for 3-4 minutes with a lid on.
Please note that cooking times and heat will vary on your stove, so be prepared to think and react quickly.
HINTS:.
I have successfully stretched this recipe further by adding two slices of white bread and a little more oats and one more egg. If you do this, you can pretty much forget all the emphasis on fish texture and just go for broke, they will taste just fine. :].
For spice or taste variation, try a few drops of fresh lemon juice on a patty! :].
Also, to warm things up, try a pinch or two of Cayenne pepper!
Enjoy, this is my original recipe, I have been making these for years! :].
Reduced-Fat Cranberry Oatmeal Cookies


Ingredients:
whole wheat flour, flour, baking soda, salt, brown sugar, granulated sugar, vanilla, oatmeal, dried cranberries

Directions:
Preheat oven to 375.
In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
Add cereal, oatmeal, and cranberries, stirring to blend.
Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too "loose", but they will bind well when they bake.
Bake 9 minutes, or until tops are lightly browned.
Fassolakia Freska Me Domata - Greek Green Beans & Tomato


Ingredients:
fresh green beans, string beans, tomatoes, onions, olive oil, green pepper, fresh parsley, garlic cloves, water, sea salt, fresh ground pepper

Directions:
Wash the beans, cut off the tips and remove the stringy piece of fiber along the seam. Rinse the beans.
In a soup pot, sauté the onions in olive oil with a wooden spoon until they turn translucent.
Stir in the garlic and sauté a few minutes more. Add all the remaining ingredients and the water. Stir well, reduce heat, and simmer covered for 50 minutes or until the beans are tender. (Add more water if needed during cooking - boiling water.].
Serve warm. On the side, consider tzatziki or feta cheese, and certainly some great country bread.
Note: This serves 4 as a main dish, 6-8 as a side. For a more substantial dish, add 4 medium potatoes, peeled and cut into large chunks.
Basic Vanilla Cake


Ingredients:
cake flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract

Directions:
Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
Mama Lama's Tomato Sauce and Meatballs


Ingredients:
onions, garlic cloves, tomatoes in puree, tomato paste, water, dry red wine, dried basil, fresh Italian parsley, parmesan cheese, ground beef, ground pork, milk, egg

Directions:
Season pork ribs with a little salt and pepper and sauté in oil until well browned. Add 2 cups of the onions and sauté a few minutes, then add 4 cloves of the minced garlic.  Saute onion garlic mix until onions are softened. Cut off the hard part of whole canned tomatoes, crush them with hands and add to pan with meat and onions.
Add tomatoes, tomato paste and water and deglaze pan, scraping up all the brown bits. Add the basil, two teaspoons of the Italian seasoning, four tablespoons of the fresh Italian parsley, wine and half of the Parmesan cheese and stir well. Simmer for 2.5 – 3 hours. Since you are simmering it so long, you need to make sure it is simmering slow and not boiling rapidly. Just simmer it slow, and stir often it does not burn the bottom of the pan.
While sauce is simmering you can prepare the meatballs. Fry other 3/4 cup of onions, add the other two cloves garlic just before onions are softened, and cool mixture. Soak breadcrumbs (I use Progresso Italian sytle] with milk and mix in ground beef, veal and pork.  Then mix in scrambled egg, the other 2 tablespoons fresh parsley, the other teaspoon of Italian seasoning, the rest of the Parmesan cheese, and make into balls about the size of golf balls. They should be very soft, so add a little more milk if necessary.  Mama Lama said as soft as possible but still able to hold together into a ball.
After about two hours of the meat sauce simmering, add the meatballs to pot with red sauce where they will cook for another 45-60 minutes. You need to be gentle with the meatballs at first since they are very soft and delicate until they cook a little, and you have to move the pork ribs to make room for them in the pot.  This makes about 10-12 medium-sized meatballs.
After 2.5 to 3 hours of simmering, the pork meat will have mostly fallen off the rib bones. Remove the rib bones with tongs carefully from the sauce, returning any remaining pork meat still attached to the bones back to the sauce.  Add a little water if the sauce is too thick.  I usually serve this sauce over rotini or rigatoni pasta with plenty of freshly grated Parmesan cheese on the side.  This dish is even better served the next day.
Crazy Crust Pizza


Ingredients:
ground beef, onion, carrot, garlic cloves, mushrooms, mozzarella cheese, flour, salt, baking powder, pepper, eggs, milk

Directions:
Preheat oven to 400 degrees Fahrenheit. Grease and flour a jelly roll pan or 14 inch round pizza pan. Set greased and floured pan/jelly roll pan aside.
In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned. Drain well, if needed and set aside. Stir in mushrooms.
In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well.
Beat eggs. Stir eggs and milk into flour mixture and mix until combined.
Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread], gently spreading so batter covers pan completely. Arrange meat mixture on batter.
Bake at 400 degrees Fahrenheit for 20-25 minutes.
Remove from oven, spread pizza sauce over meat and sprinkle with cheese. Return to oven for 15-20 minutes more until cheese is melted and begins to brown.
Red Lentil and Bulgur Soup - Mercimek Corbasi


Ingredients:
butter, cumin seed, onion, tomato paste, tomatoes, chicken broth, dried red lentils, bulgur, dried mint, paprika

Directions:
Melt 2 tbsp butter in a pot over medium heat.  Add cumin, garlic and onions and cook until onions are soft.  Meanwhile, blanch the tomatoes and peel.
Increase heat, and add tomato paste.  Cook about 3 minutes until the paste darkens. Meanwhile, finely chop the tomatoes.
Add tomatoes, broth, lentils, bulgur, and 4 cups of water.  Bring to a boil, then simmer for 45 minutes over low heat.  When the lentils are tender, season with salt and pepper to taste.
Meanwhile, melt remaining 3 tbsp butter in saucepan.  Remove from heat and stir in mint and paprika.  Serve soup in bowls and drizzle with seasoned butter.
Rosemary Herb Bread
Category: bread
By Leigh Serth

This bread has great rosemary flavor.  This one will become your favorite.

Ingredients:
⅔ cup milk
2  eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Directions:
Place ingredients in the bread machine in the order suggested by the manufacture.  Select Basic or White Bread setting. Start.

Yields: 1 - 1 1/2 pound loaf

Calories: 166.5
Fat: 3 g
Saturated fat: 0.7 g
Carbohydrates: 28.5 g
Sugars: 3.4 g
Dietary fiber: 1 g
Protein: 5.9 g
Cholesterol: 32.1 mg
Sodium: 324.5 mg
Light Scalloped Potatoes With Cream Cheese


Ingredients:
onion, butter, flour, fat free cream cheese, salt, pepper

Directions:
Wash potatoes well and slice very thin., Melt butter in saucepan., Whisk in flour, salt and pepper., Mix in half and half and stir until hot and well blended., Mix in cream chesse, stir till melted., Stir in onions., Spray casserole with cooking spray., Layer potatoes and sauce in casserole, finishing with sauce., Bake at 350 for 1 hour 15 minutes.
Coconut-Cherry Chews


Ingredients:
coconut, egg, water, coconut, maraschino cherry

Directions:
Dip measuring cup into mix and level off;allow to come to room temperature.
Heat oven to 375°F.
Grease cookie sheets.
In a large bowl,combine cookie mix,1 cup coconut,almond extract and egg at low speed until well mixed and dough forms.
In a small bowl,beat egg white and water until foamy.
Shape dough into 1-inch balls.
Dip in egg-white mixture;roll in coconut.
Place 2 inches apart on greased cookie sheets.
Place cherry in center,pressing down lightly.
Bake at 375 F for 11-14 minutes or until edges are light golden brown.
These overbake easily so keep an eye on them.
Tapioca Pudding - Easy Microwave Method


Ingredients:
tapioca, milk, milk, maple syrup, eggs, vanilla

Directions:
Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup] semisweet chocolate chips and whisk until they are melted and blended.
Jimmy Carter Cake II


Ingredients:
cream cheese, crunchy peanut butter, confectioners' sugar, Cool Whip, instant vanilla pudding, chocolate instant pudding, milk, half-and-half cream, Cool Whip, peanuts

Directions:
Mix brownie mix according to pkg. directions and add nuts.
Prep a 9x13 pan according to pkg. directions.
Bake until set.
While brownies  are cooling- beat together cream cheese, peanut butter, and cool whip.
Slowly add in confectioners sugar.
Beat until smooth.
Spread on top of brownie.
Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes](this can be messy so use a deep bowl].
Spread on top of cream cheese mixture.
Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
Refridgerate (better the second day].
Indian Makhani Daal - Lower Fat Creamed Black Lentils


Ingredients:
black beans, water, ginger, garlic cloves, tomato sauce, cumin, red cayenne pepper, garam masala, cilantro

Directions:
Rinse beans.
Put beans and 4 cups of water into large pot. Heat to boiling. Reduce heat, cover and simmer for 30 minutes.
Stir in remaining water, mush beans and simmer for another 30 minutes.
While beans are simmering, add cooking spray to pan and stir-fry garlic and ginger till golden brown.
Stir in tomato sauce and all spices except garam masaala and cilantro and simmer for 5 minutes.
Add tomato mixture to beans, mush beans and cook for another 20 minutes.
Add garam masaala and whipping cream and boil down till consistency is to your liking.
Add cilantro and serve.