xiaoxl/recipe_data huggingface dataset:
Beef Stroganoff Sauce with Meatballs
Category: main-dish
By sb

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Ingredients:
½ teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1  egg
⅓ cup dry bread crumbs
½ small onion, chopped
salt and ground black pepper to taste
¼ cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
⅓ cup sour cream

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil. Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet. Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan. Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hr
Yields: 4 servings

Calories: 436
Fat: 29 g
Saturated fat: 14.6 g
Carbohydrates: 17.6 g
Sugars: 4.2 g
Dietary fiber: 1.8 g
Protein: 27.2 g
Cholesterol: 145.7 mg
Sodium: 630.3 mg
Weight Watchers Mashed Potatoes


Ingredients:
potatoes, 1% low-fat milk

Directions:
"Bring potatoes to a boil after cut into cubes. Then mashed with beaters and add milk and butter."
Mom's Easy Comfort Food Chili


Ingredients:
ground beef, onion, red kidney beans, ketchup, chili sauce

Directions:
Brown beef with onion and drain., Add remaining ingredients and heat thoroughly., Serve immediately.
Soprano's Pork Chops with Vinegar Peppers


Ingredients:
olive oil, garlic

Directions:
Heat the oil in a large skillet over medium high heat., When hot, pat chops dry, sprinkle with salt and pepper and add to skillet., Cook chops, turning once for about 5 minutes on each side, or until brown., Lower the heat to medium and scatter garlic around chops., Cover and cook 5 to 8 minutes more., Check for doneness., Remove to a plate and keep warm., Add the peppers and juice to the skillet., Cook, stirring for 1-2 minutes or until the peppers are heated through., Spoon the peppers over chops and serve immediately.
Bavarian Wurst Salad


Ingredients:
red onion, chives, olive oil, tarragon vinegar, dill pickle, German mustard, paprika

Directions:
Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
Refrigerate for several hours or overnight to blend flavors.
Spinach Stuffed Puff Pastry Cups


Ingredients:
puff pastry shells, frozen spinach, garlic cloves, feta cheese, parmesan cheese, part-skim ricotta cheese, fat free cream cheese

Directions:
Preheat oven to 400., -mix all other ingredients in a bowl and let stand at room temperature., -Scoop tops of baked pastry shells out with a spoon., -Fill pastry shells with spinach mixture., -Bake 10-15 minutes, until spinach mixture is hot in the middle.
Simply Swiss Hash Browns #5FIX


Ingredients:
onion, baby swiss cheese, fresh parsley, olive oil

Directions:
Saute diced onion over medium heat  in 3 tablespoons Olive Oil until translucent.
Add Simply Potatoes Shredded Hash Browns and lighly brown.
Shred 1/2 to 1 cup Baby Swiss cheese and sprinkle over hash browns.
Reduce heat to low and cover potatoes to allow Swiss Cheese to melt.
Sprinkle fresh parsley over potatoes and serve.
Thai Rice Noodle Salad
Category: salad
By christinadavis

Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.

Ingredients:
1 (8 ounce) package dried rice noodles
1 tablespoon olive oil
¼ head romaine lettuce, chopped
¼  red bell pepper, diced
¼ cup chopped red onion
3  green onions, chopped
¼  cucumber, diced
2 tablespoons chopped fresh basil, or to taste
2 tablespoons chopped fresh cilantro, or to taste
1 (1 inch) piece fresh ginger root, minced
¼  jalapeno pepper, seeded and minced
2 cloves garlic, minced
⅓ cup olive oil
¼ cup rice vinegar
¼ cup soy sauce
¼ cup white sugar
1  lemon, juiced
1  lime, juiced
1 teaspoon salt
¼ teaspoon ground turmeric
¼ teaspoon paprika

Directions:
Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat. Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles. Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.

Prep time: 20 mins
Total time: 30 mins
Yields: 4 servings

Calories: 471.8
Fat: 21.9 g
Saturated fat: 3.1 g
Carbohydrates: 65.2 g
Sugars: 14.4 g
Dietary fiber: 2.4 g
Protein: 3.9 g
Sodium: 1591.5 mg
Mustard Sauce


Ingredients:
"Dijon mustard"

Directions:
Bring stock to the boil., Add mustards, simmer gently for 4 minutes., Carefully whisk in cream, simmer 3 more minutes until thickened., Serve over chicken.
Ginger Pear Bread
Category: breakfast-and-brunch
By Elaine

This is based on my mother's zucchini bread recipe. It is a very moist bread.

Ingredients:
1 cup peeled, cored, and chopped pears
½ cup white sugar
½ teaspoon ground ginger
¼ teaspoon ground cloves
⅓ cup vegetable oil
1 teaspoon vanilla extract
2  eggs, beaten
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt

Directions:
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan. Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Prep time: 35 mins
Cook time: 40 mins
Total time: 1 hr 15 mins
Yields: 1 8x4-inch loaf

Calories: 215.5
Fat: 10.4 g
Saturated fat: 1.8 g
Carbohydrates: 27.9 g
Sugars: 14.7 g
Dietary fiber: 1.1 g
Protein: 3.1 g
Cholesterol: 40.9 mg
Sodium: 330.1 mg
Warm Chicken A La King


Ingredients:
chicken, butter, flour, milk, celery, button mushrooms, green pepper, canned pimiento, salt, black pepper, Worcestershire sauce, parsley

Directions:
Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.
Gradually add milk and cook, stirring, until thick and smooth.
Melt the  remaining butter and saute sliced celery, button mushrooms and chopped pepper  until soft but not coloured.
Add celery, mushrooms, pepper, chicken and  pimiento to the sauce and heat through.
Season to taste.  Combine the egg  yolks, double cream and Worcestershire sauce. Add to the chicken mixture and  heat through.
Transfer to a serving dish and sprinkle with chopped parsley.
Indian-Inspired Chicken With Raita


Ingredients:
plain yogurt, garlic cloves, salt, ground coriander, ground ginger, ground turmeric, ground cinnamon, ground cumin, chicken, cucumbers, plain yogurt, fresh cilantro, garlic clove, salt, black pepper

Directions:
Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend.  Add chicken; marinate in refrigerator 4 to 24 hours.
Preheat broiler.  Cover baking sheet with foil.  Place chicken on prepared baking sheet.  Broil 6 inches from heat about 30 minutes or until cooked through, turning once.
Meanwhile, make Raita.  Mix cucumbers, 1/3 cup yogurt, cilantro, garlic, salt and pepper in a small bowl.  Serve alongside chicken.
Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
Category: uncategorized
By NicoleMcmom

These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy.    Great with chicken and rice or roasted turkey, ham, or pork.

Ingredients:
1 ¼ pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil
½ teaspoon kosher salt
⅛ teaspoon cayenne pepper
2 tablespoons honey
2 teaspoons balsamic vinegar
¼ cup crumbled feta cheese

Directions:
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket. Air fry until golden brown and crisp around the edges, 13 to 15 minutes. Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 6 servings

Calories: 99.5
Fat: 3.9 g
Saturated fat: 1.3 g
Carbohydrates: 14.8 g
Sugars: 8.3 g
Dietary fiber: 3.6 g
Protein: 4.1 g
Cholesterol: 5.6 mg
Sodium: 254.2 mg
BBQ Spice Rub
Category: side-dish
By Brenda McGrath

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Ingredients:
½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper  (Optional)

Directions:
Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Prep time: 5 mins
Total time: 5 mins
Yields: 1 1/4 cup

Calories: 66.4
Fat: 1.1 g
Saturated fat: 0.2 g
Carbohydrates: 15.3 g
Sugars: 10.1 g
Dietary fiber: 3.3 g
Protein: 1.5 g
Sodium: 888.1 mg
So Simple Baked Potatoes


Ingredients:
russet potatoes, salt, ground black pepper, margarine

Directions:
Preheat oven to 350 degrees.
Pierce each potato several times with a fork.
Place potatoes on oven rack, and bake for 1 hour or until fork enters potatoes easily.
Split potato in half without cutting all the way through.
Add 1/4 each of salt,pepper, and add 1 Tablespoon margarine to each potato.
Eat and enjoy :] !
Steakhouse Wheat Bread for the Bread Machine
Category: bread
By * Jennifer *

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Ingredients:
¾ cup warm water
1 tablespoon butter, softened
¼ cup honey
½ teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast

Directions:
Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Prep time: 10 mins
Cook time: 3 hrs
Total time: 3 hrs 10 mins
Yields: 1 loaf

Calories: 167.3
Fat: 2.1 g
Saturated fat: 1.1 g
Carbohydrates: 34.2 g
Sugars: 10.4 g
Dietary fiber: 2.6 g
Protein: 4.5 g
Cholesterol: 3.8 mg
Sodium: 158.2 mg
Spiced Pumpkin Cake


Ingredients:
unsalted butter, dark brown sugar, granulated sugar, cake flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, eggs, vanilla, canned solid-pack pumpkin, cheese, butter, vanilla extract, powdered sugar, brown sugar, ground cinnamon, milk

Directions:
Preheat the oven to 350 degrees.
2. In a stand mixer, beat the butter and sugars on medium speed until fluffy, about 5 minutes. Meanwhile, sift the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt into a medium bowl.
3. Add the eggs, 1 at a time, scraping down the sides after each addition. Alternate adding the flour and milk mixtures, beginning and ending with the flour. Beat in the pumpkin until smooth.Fill cupcake pan up evenly.  Bake the cakes until a toothpick inserted into the center comes out clean, about 18-24 minutes. Cool Completely.
4. Beat cream cheese and butter together until creamy and fluffy. Add vanilla extract.
5. Add powdered sugar. Scrape bowl down.
6. Add brown sugar and cinnamon.
7. Beat for two minutes.
8. Add milk for desired consistency.
Ww Grilled Romaine Salad


Ingredients:
romaine lettuce hearts, garlic cloves, fresh ground black pepper, fresh parmesan cheese

Directions:
Preheat grill.
Cut romaine in half lengthwise.  Combine dressing and garlic, brush cut sides with 1/4 cup dressing mixture.  Sprinkle pepper over lettuce.
Grill lettuce, cut sides down, over medium heat 5 minutes or until lettuce is lightly charred.
Drizzle remaining 1/4 cup dressing mixture evenly over grilled lettuce; top with Parmesan cheese.
Peach Cobbler VI
Category: desserts
By karen

This is a wonderful Southern recipe...very easy and tastes great!

Ingredients:
1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish. In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly. Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 1 9x9-inch cobbler

Calories: 298.7
Fat: 11.9 g
Saturated fat: 2.3 g
Carbohydrates: 46.8 g
Sugars: 33 g
Dietary fiber: 1.9 g
Protein: 3.2 g
Cholesterol: 1.8 mg
Sodium: 383 mg
Macadamia and Chocolate Shortbread


Ingredients:
plain flour, fine semolina, baking powder, unsalted butter, caster sugar, vanilla extract, salt

Directions:
Grease and line the base and sides of an 18 x 28 cm baking pan,leaving 3cm hanging over on each side.
Place the flour,semolina,baking powder and 1/2 tsp salt in a bowl and stir well with a wooden spoon to combine.
Stir in the nuts and the chocolate.
Combine butter,sugar and vanilla in a food processor and whiz for 1-2 mins,until the mixture is light and creamy.Stop occasionally to scrape down the side with a spatula.Stir butter mixture into flour mixture until well combined.The dough should be quite thick and awkward to mix.
Press the dough into the pan and prick it all over with a fork.Chill for 15 minutes.
Preheat the oven to 160 degrees.Bake the shortbread for 30 mins or until firm to the touch.While it's still hot,score in half lengthways and then across at 2cm intervals to make 28 rectangles.
Cool in the pan for 10 mins,then lift out of the pan and cut into fingers.
Biscuits keep in an airtight container for up to 5 days -- should they last that long!
Pork Scaloppine With Herbs


Ingredients:
dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers

Directions:
Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.
Banana Mango Lumpia


Ingredients:
lumpia skins, bananas, mangoes, peanut butter

Directions:
Slice banana's in half (lengthwise] and slice mango's into wedges.
Spread a line of peanut butter across a lumpia wrapper.
Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
Roll them up and enjoy!
In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce


Ingredients:
crushed tomatoes, diced tomatoes, tomato puree, red wine, water, salt, sugar, oregano, basil, parmesan cheese, romano cheese, sweet onion, garlic cloves, olive oil, Italian Sausage

Directions:
In large pot combine crushed tomatoes, tomato puree and diced tomatoes.
Add 1/2 cup of red wine and 1/2 cup water.
Bring to a boil and reduce heat to simmer.
Stir in seasonings (salt, pepper, oregano, basil] and grated cheese.
In frying pan heat olive oil and brown sausage or meat-balls.
Remove the meat from the pan (saving the drippings] and add to the simmering sauce.
In the same frying pan sauté the onions and garlic (adding more oil if necessary] until translucent.
Add onions and garlic to simmer sauce.
Deglaze the frying pan with 1/2 cup of red wine and add to the simmering sauce.
Stirring occasionally, simmer for three hours or until of desired consistency.
To thicken sauce crack the lid and allow to cook down.
To thin add a little more red wine.
Serve on spaghetti, ravioli or use on pizza.
Peachy Yogurt Smoothie


Ingredients:
vanilla yogurt, milk, brown sugar, ground nutmeg

Directions:
Place all ingredients in a blender and blend until smooth., Enjoy!
Rose Petal Rolls


Ingredients:
dry yeast, water, sugar, shortening, egg, self-rising flour, salt

Directions:
Dissolve yeast in warm waster; stir in sugar.
Beat in ingredients.
Grease muffin tins and spoon 1/2 full of batter.
Bake in preheated over, 450, 10 minutes or until done.
(or Bake 400 degree for 13-15 minutes] Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
Party Shrimp


Ingredients:
artichoke heart, fresh mushrooms, button mushrooms, butter, flour, salt, pepper, milk, Worcestershire sauce, dry sherry, parmesan cheese, paprika

Directions:
Arrange shrimp, artichoke hearts and mushrooms in a casserole., Melt butter in saucepan over low heat., Stir in flour, salt and pepper., Gradually add milk and cream, stirring constantly., Add Worcestershire sauce and sherry., Pour sauce over shrimp mixture in casserole., Sprinkle Parmesan cheese and paprika on top., Bake in 375 degree oven for 30 minutes., May be served over rice., This may be prepared in advance and baked before serving., Freezes well, but sauce will need to be thinned after being frozen.
Apple Muffins (Cake Mix)


Ingredients:
eggs, apple pie spice

Directions:
Preheat oven to 350 degrees.
Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. (You can "mash" with a potato masher if you prefer chunks in your muffins].
Divide batter equally between 24 paper-lined cupcake wells.
Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean.
Allow to cool before peeling off paper liners.
Chicken Simmered in Beer


Ingredients:
whole chicken, beer, olive oil, garlic cloves, fresh ground pepper, fresh parsley, fresh mushrooms

Directions:
Pour oil into a pot along with chicken., Let brown a little, then add in rest of ingredients., Let simmer till its cooked, and serve.
White Sangria


Ingredients:
brandy, sugar, honeydew melon, white wine, seltzer water

Directions:
In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
Prepare fruits: Halve peaches, pit peach and slice thinly.
Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
Add fruit and wine to brandy mixture.
Just before serving add seltzer or club soda, stir again.
Serve over a full glass of ice.
Serve over ice.
Peanut Butter Swirl Bars


Ingredients:
crunchy peanut butter, margarine, brown sugar, sugar, eggs, pure vanilla extract, flour, baking powder, salt, chocolate chips

Directions:
Preheat oven to 350 degrees.
Cream together peanut butter, margarine, brown and white sugar.
Add eggs and vanilla.
Sift or mix together flour, baking powder and salt and add to mixture.
Spread in a greased 9x13 pan and sprinkle chocolate chips over top.
Bake for 3 minutes.
Remove pan and swirl melted chocolate chips through peanut butter mixture with a butter knife. We make it look like a huge serpentine snake going through the mixture, as opposed to circle swirls.
Return pan to oven and bake 15 minutes more.
Hearty Minestrone Chili


Ingredients:
lean ground beef, onion, stewed tomatoes, Rotel tomatoes & chilies, chili beans, chili powder, black pepper, brown sugar

Directions:
Finely chop the onion.
Brown the ground beef and the onion together.
Drain the ground beef/onion mixture on a paper towel.
Chop the stewed tomatoes in a food processor.
option: you can add the Rotel to the stewed tomatoes in the processor if you would like for the Rotel to be a finer consistency.
In a large pot simmer everything together for at least 15 minutes.
Steamed Fish With Sour Cream Sauce


Ingredients:
salt, pepper, flour, parsley, nonfat sour cream, chicken broth, fresh lemon juice

Directions:
Sprinkle fish with salt.  Heavily butter a skillet that is presentable at the table.  Place the fillets in it side-by-side.
Sprinkle with the flour and parsley.  Spoon the sour cream in a thin layer over the fish.  Pour in the chicken broth.
Cook, uncovered over low heat, without turning, until the fish is flaky.  Sprinkle the lemon juice over the fish.
Place the skillet under the broiler.  Broil until barely browned.  Serve from the skillet.
Sourdough Pancakes (Amish Friendship Bread Starter)


Ingredients:
egg, milk, vanilla, baking powder, flour

Directions:
Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.
Grilled Chicken Club Pitas


Ingredients:
mayonnaise, honey, Dijon mustard, boneless chicken breasts, lettuce, bacon, swiss cheese

Directions:
In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
Set aside 3 Tablespoons.
Brush remaining mixture over chicken.
Place in large sealable plastic bag and refrigerate for at least 1 hour.
Refrigerate reserved mayonnaise mixture until serving.
Grill chicken for 5-7 minutes on each side or until juices run clear.
Cut chicken into 1" strips.
Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.
Delicious Baked Corn Chips
Category: appetizers-and-snacks
By dasunrisin

Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.

Ingredients:
12 (6 inch) corn tortillas, quartered
2 tablespoons canola oil
1 ½ teaspoons garlic salt
1 ½ teaspoons dried oregano
1 teaspoon chili powder

Directions:
Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C). Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Prep time: 10 mins
Cook time: 7 mins
Total time: 19 mins
Yields: 6 servings

Calories: 157.8
Fat: 6.3 g
Saturated fat: 0.6 g
Carbohydrates: 23.8 g
Sugars: 0.5 g
Dietary fiber: 3.6 g
Protein: 3.1 g
Sodium: 480.9 mg