xiaoxl/recipe_data huggingface dataset:
Spicy Garlic Hummus


Ingredients:
garbanzo beans, tahini, lemon juice, water, garlic, ground cumin, cayenne pepper, hot chili pepper, salt, fresh ground black pepper, paprika

Directions:
Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper] until smooth.
Add water as needed to achieve the consistency you prefer.
Place mixture into a glass bowl.
Stir in cumin, cayenne pepper, paprika, salt and black pepper.
Cover and refrigerate for at least a couple of hours.
The flavor improves greatly if given this time to develop.
Cogurt and Crackers


Ingredients:
"low fat cottage cheese"

Directions:
Stir together cottage cheese and yogurt., Use crackers as a "spoon," and enjoy!
Easiest Low Fat French Fries


Ingredients:
"potatoes"

Directions:
Preheat oven to 350'F.
Wash and cut potatoes into wedges.
Spray baking sheet with cooking spay.
Arrange potatoes on sheet and spray top of potatoes with cooking spray and put alittle salt and pepper on top.
Bake for 30 minutes. There is in need to turn.
enjoy.
Neville's  Favourite


Ingredients:
sweet potatoes, spinach, carrots, basil, cayenne pepper, soy sauce

Directions:
grate carrots (place 2 T grated carrot aside for garnish].
chop basil roughly (for garnish].
fry sausages in oil until almost cooked (med heat].
slice sweet potato (without removing peels].
add sweet potatoes to sausages.
slice sausages when cooked through.
add soy sauce.
add cayenne pepper.
stir occasionally to prevent sticking or burning.
cook until potatoes are slightly browned.
stir in carrot and spinach.
remove from heat as soon as ingredients are mixed.
serve immediately.
garnish with a sprinkling of basil and grated carrot.
serve with a salad.
Golden-Topped Fish Fillets


Ingredients:
mayonnaise, cheddar cheese, mustard, salt, flour, dried dill, butter, lemon juice

Directions:
Before you start cooking the fish, mix the topping.
Whisk the egg white until stiff.
Mix the mayonnaise, cheese and mustard, and fold in the stiffly whisked egg white.
To cook the fish, use any one of two methods:
Lightly flour the fish fillets, and fry in a skillet in oil over high heat for a couple of minutes per side -- rather underdone than overdone, as it will keep on cooking with this method.
OR sprinkle lemon juice over the fillets, and brush 1 tablespoon butter over each one.
Dust the fish fillets with a mixture of salt, flour and chopped herbs.
Grill in your oven under the grilling element until top of fillets turn white: only a few minutes. Turn carefully, give it another minute, and remove. Do not overcook, which is death to fish!
Remove dish from oven, spread the topping over the fish fillets, then put back under a (hot] oven grill, and grill until golden brown. This happens very quickly, so keep watching it!
This makes 4 servings, with buttered baby potatoes, a bright vegetable, salad, and chilled wine!
**If the fish sounds too much for 4 people, keep in mind that fish and all seafood shrink in cooking.
Ginger Snappy Pumpkin Bread


Ingredients:
pumpkin puree, brown sugar, butter, eggs, evaporated milk, flour, baking soda, baking powder, salt, ginger, nutmeg, clove

Directions:
Preheat oven to 350F.
Cream pumpkin and sugar.
Add butter and eggs; mix thoroughly.
Add juice and milk; mix thoroughly.
In seperate bowl, sift together all dry ingredients.
Add dry to wet in thirds, mixing thoroughly each time.
Batter will be very thick.
Fill muffin cups 1/2 way.
These puppies rise like crazy.
Bake 20 minutes; remove from oven and allow to rest for at least 5 mins, then tip out of pan to cool on cooling rack for another 5 minutes.
Chocolate Rum Balls I
Category: desserts
By FARMLIFE

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Ingredients:
3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Directions:
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts.  Blend in corn syrup and rum. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor.  Roll again in confectioners' sugar before serving.

Prep time: 45 mins
Total time: 45 mins
Yields: 4 dozen

Calories: 98.8
Fat: 4.8 g
Saturated fat: 0.9 g
Carbohydrates: 12.3 g
Sugars: 2.3 g
Dietary fiber: 0.6 g
Protein: 1.2 g
Sodium: 38.3 mg
Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon


Ingredients:
potatoes, frozen chopped spinach, light cream cheese, table salt, black pepper

Directions:
Preheat oven to 400ºF.
Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.].
Place potato halves on a baking sheet and coat with cooking spray.
Bake until lightly browned, about 15 minutes.
While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.
Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.
Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon.
2 points yields 1 potato half per serving.
Green Salad With Romaine Lettuce and Mangoes


Ingredients:
romaine lettuce, mango, red onion

Directions:
Combine first 3 ingredients in a bowl., Toss with vinaigrette.
Spicy Baked Picnic Chicken
Category: meat-and-poultry
By Crystal S

Wonderful baked chicken with a spicy twist! Your taste buds will love it!

Ingredients:
cooking spray
1 cup buttermilk
1 (1.25 ounce) package taco seasoning mix, divided
⅛ teaspoon cayenne pepper
1 cup bread crumbs
1 cup grated Parmesan cheese
¼ cup all-purpose flour
½ teaspoon onion powder
½ teaspoon salt  (Optional)
¼ teaspoon ground black pepper
4  skinless, boneless chicken breast halves

Directions:
Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray. Whisk buttermilk, 1 teaspoon  , and cayenne pepper together in a bowl. Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl. Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan. Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 4 servings

Calories: 408.2
Fat: 10.7 g
Saturated fat: 4.9 g
Carbohydrates: 35.5 g
Sugars: 6.4 g
Dietary fiber: 1.5 g
Protein: 38.7 g
Cholesterol: 87.2 mg
Sodium: 1564.1 mg
Cheesy Buffalo Chicken Wing Dip


Ingredients:
cream cheese, celery, cheddar cheese

Directions:
Combine cream cheese, hot sauce and celery.
Heat in microwave until cream cheese is melted, stir every two minutes or so.
Add chicken (two boiled chicken breasts works nicely] and cheddar cheese.
Mix all together and put into a 9x13 or oval baking dish.
Top with more cheddar cheese if desired.
Bake at 350 degrees for 30 minutes.
Serve warm with tortilla chips.
Machbous Ala Djaj (Bahrain)


Ingredients:
onions, ghee, butter, baharat, turmeric, chicken, chopped tomatoes, cloves, lemon rind, cinnamon sticks, cardamom pods, salt, water, basmati rice, fresh cilantro, parsley

Directions:
Melt the ghee or butter in a saucepan and frying the onions until they are transparent and beginning to turn brown. Add the baharat and turmeric and stir for another two minutes or so.
Add the chicken pieces to the pot and turn to coat. Cook over a medium heat until the pieces are lightly browned on all sides.
Add the tomatoes, cloves, lemon rind, cinnamon, cardamom pods and salt. Stir to get everything well incorporated, then add the water. Bring to a boil, then reduce heat and cover. Simmer for about 45 minutes.
Wash the rice in cold water and drain. Add the rice, cilantro and parsley and bring back to a simmer.
Keep cooking for another 35 to 40 minutes, until chicken is tender and almost all of the liquid has been absorbed. Remove from the heat and let rest for 10 minutes.
Hoisin-Glazed Chicken Thighs


Ingredients:
hoisin sauce, soy sauce, vinegar, honey, fresh ginger, garlic cloves, boneless skinless chicken thighs, scallion, sesame seeds

Directions:
1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
Sauteed Apples


Ingredients:
granny smith apples, brown sugar, cinnamon, butter

Directions:
In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited!  This gives an even better flavor.
Add sliced, unpeeled apples, cover, and saute, stirring frequently.
In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point].
When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
Continue cooking until sugar has dissolved into syrup.
Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.
Peanut Butter Tart


Ingredients:
butter, sugar, brown sugar, peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt

Directions:
Preheat oven to 375 degrees F.
In a medium bowl, cream together the brown sugar, sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture.
Shape into 1 inch balls and press them into the cups of mini muffin pan.
Bake for 12 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented.
It is important that you let the cookies to cool completely before removing from their pans or they may break apart.
Reuben Dip


Ingredients:
sauerkraut, swiss cheese, onion, mayonnaise

Directions:
Mix all ingredients together, except bread., Serve on cocktail rye bread.
Fried Onion Strips


Ingredients:
canola oil, buttermilk, egg, seasoned flour, cayenne pepper, salt, fresh ground black pepper, sea salt

Directions:
Heat oil in deep pan (about 1-inch] to 360 degrees.
Combine buttermilk, egg, and hot sauce in a medium bowl.
Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
Pat dry and dip in buttermilk mixture to coat.
Transfer slices to bag and toss to coat.
Deep-fry in batches until golden, about 2 minutes.
Transfer to paper towel-lined plate to drain.
Sprinkle with sea salt.
Serve.
Boogie Woogie Beef Tips


Ingredients:
red wine, dried thyme, fresh mushrooms

Directions:
Mix sauce in slow cooker., Add meat, carrots and mushrooms., Stir to coat meat with sauce., Cook on High for 4 hours or Low for 8 hours.
Chocolate Chimichangas With Ice Cream


Ingredients:
burrito-size flour tortillas, vanilla ice cream, cinnamon

Directions:
Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
Waldorf Jell-O Salad


Ingredients:
raspberry Jell-O gelatin, crushed pineapple, cranberry juice, fresh cranberries, apples, raisins, pecans, miniature marshmallows, lemon, juice and zest of

Directions:
Add raisins to 2 cups of cranberry juice and bring to a boil.
Pour boiling liquid over 6 ounces of Jell-O in mixing bowl.
Add drained pineapple, reserving juice.
Add enough cranberry juice to the pineapple juice to make 2 cups.  Add it to Jell-O mixture.
Add chopped cranberries, chopped apples, chopped pecans and miniature marshmallows.
Add zest and juice of 1 lemon.
Stir together and pour into 3" deep container.
Refrigerate until serving time.
Outstanding Banana Bread - Super Easy Tasty Recipe


Ingredients:
lemon juice, milk, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, banana, walnuts

Directions:
Mix together sugar, baking power, baking soda, flour and salt in one bowl.
In another bowl, mix together lemon juice, milk, eggs, oil, and bananas until well blended and bananas are mashed well.
Then, mix together the contents of both bowls using a fork or large spoon.
Your mixture should be similar to a runny cake batter.
If adding walnuts, stir them in now.
Pour mixture into bread pans and cook at 350 for 35-45 minutes or until a knife comes out clean when poked in the middle.
Notes:
When mixing the milk and lemon juice, pour lemon juice in a cup and and add the milk until 2/3 cup is reached.
I normally have to cook my bread for up to an hour even though my very old recipe states 35 minutes.
Almond Macaroons


Ingredients:
icing sugar, cinnamon

Directions:
Preheat oven to 300°F., Grease a baking sheet, line with waxed paper and grease again., Beat egg whites until they form soft peaks., Gradually add the icing sugar, beating until the mixture forms stiff peaks., Mix together the almonds and cinnamon., Gently fold into the egg mixture., Spoon mixture into a decorating bag fitted with a large, round icing tube., Pipe small amounts onto the prepared baking sheet., Bake for 20 to 25 minutes or until dry., Cool., Store in airtight container to mellow for about 1 week before serving.
Coney Island Chili Sauce for Hot Dogs


Ingredients:
ground beef, onion, garlic clove, tomato sauce, water, chili powder

Directions:
Combine first three ingredients (beef-garlic] in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder] and  simmer for 10 minutes, stirring occasionally.
Ground Turkey Burritos That Will Fool Your Kids
Category: meat-and-poultry
By Kelly Brewer

Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on the go.

Ingredients:
water to cover
1 cup uncooked brown rice
1 head red cabbage
¼ cup olive oil
½  red onion, chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1 pound ground turkey
sea salt to taste
1 (8 ounce) can crushed tomatoes
12 (10 inch) flour tortillas

Directions:
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. Cut off the stem of the red cabbage. Peel leaves off gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain. Heat olive oil in a large skillet over medium-high heat. Saute onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey meat and season with salt. Cook and stir until browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more. Place 1 cabbage leaf on top of each tortilla. Fill with the turkey-rice mixture. Fold the bottom end up and roll into a tight burrito. Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.

Prep time: 20 mins
Cook time: 1 hr
Total time: 1 hr 20 mins
Yields: 12 burritos

Calories: 401.4
Fat: 13.4 g
Saturated fat: 2.8 g
Carbohydrates: 55.1 g
Sugars: 4.4 g
Dietary fiber: 4.7 g
Protein: 15.9 g
Cholesterol: 27.9 mg
Sodium: 541.5 mg
Creole Lady


Ingredients:
madeira wine, maraschino cherry

Directions:
"Put cracked ice in a mixing glass and add the bourbon, madeira, and grenadine.  Stir well, then strain into a cocktail glass.  Garnish a red or green maraschino cherry (or both!], and serve."
Saffron Rice
Category: side-dish
By LLADRACH

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Ingredients:
½ cup butter
¼ cup diced onion
1 cup uncooked long grain white rice
2 cups water
½ teaspoon dried parsley flakes
1 pinch saffron threads
3 drops yellow food coloring  (Optional)

Directions:
Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 6 servings

Calories: 259.3
Fat: 15.6 g
Saturated fat: 9.8 g
Carbohydrates: 26.8 g
Sugars: 0.4 g
Dietary fiber: 0.5 g
Protein: 2.8 g
Cholesterol: 40.7 mg
Sodium: 113 mg
Rocky Road Bars


Ingredients:
butter, sugar, vanilla, all-purpose flour, baking powder, eggs, cream cheese, butter, vanilla, sugar, all-purpose flour, egg, mini marshmallows, milk, vanilla, butter, powdered sugar, cream cheese

Directions:
Preheat oven to 350°F.
Grease and flour a 9x13-inch pan.
In large saucepan over low heat, melt 1/2 cup butter and 1 oz. square of chocolate.
Add remaining bar ingredients, mix well.
Spread into prepared pan.
In small bowl combine  6 oz. cream cheese with sugar, flour, butter, egg and vanilla. Blend until smooth and fluffy. Stir in nuts.
Spread over the chocolate mixture. Sprinkle with chocolate chips.
Bake 25-35 minutes or until toothpick comes out clean.
Remove from oven, sprinkle with marshmallows and bake 2 minutes more.
In large saucepan over low heat, melt 1/4 cup butter, 1 oz. chocolate square and remaining cream cheese and milk.
Stir in powdered sugar and vanilla until smooth.
Immediately pour over the marshmallows and swirl together.
Makes 3 dozen squares.
Coconut Milk Pancake
Category: breakfast-and-brunch
By ohtammmy

This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.

Ingredients:
1 ¼ cups all-purpose flour
1 ½ tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (14 ounce) can coconut milk, well shaken
1  egg, beaten
1 tablespoon melted butter
1 teaspoon vanilla extract

Directions:
Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yields: 8 servings

Calories: 200.2
Fat: 12.7 g
Saturated fat: 10.4 g
Carbohydrates: 18.9 g
Sugars: 2.5 g
Dietary fiber: 1.1 g
Protein: 3.8 g
Cholesterol: 27.1 mg
Sodium: 310.7 mg
Egg and Ham Salad


Ingredients:
hard-boiled eggs, mayonnaise, cooked ham, green onions, Dijon mustard, pepper, salt

Directions:
"Mix all in bowl and refrigerate 30 minutes before use."
Strawberries and Cream


Ingredients:
fresh strawberries, sour cream, vanilla extract, sugar

Directions:
Mix the sour cream, vanilla and sugar together., Cut the strawberries into halves and place in serving dishes., Pour the cream mixture over the strawberries., Top with whipped cream if desired and serve.
Charmaine Neville's Sweet Baked Ham


Ingredients:
ham, creole mustard, dark brown sugar

Directions:
In a large bowl mix the mustard and brown sugar until a big sticky mess is formed making sure to break up any clumps of brown sugar.
Place the ham in the bag and using your hands or a rubber spatula spread the sugar-mustard glaze evenly over the ham.
Pour the Coke into the bag over the ham and seal the plastic bag tightly.
Place the bag in the refrigerator and refrigerate for 2 - 3 days.
On the 3rd day, rise the ham from the bag and place in a 300 degree oven for 45 minutes.
After the initial 45 minutes, baste the ham every 15 minutes for a total of 10 minutes per pound total roasting time or "until it falls apart.".
Herbed Zucchini Soup


Ingredients:
chicken broth, zucchini, dill, dried dill, cheddar cheese, salt, fresh ground black pepper

Directions:
Place broth, zucchini and tarragon (or dill] in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.
Puree in a blender, in batches if necessary, until smooth. Return the soup to the pan and heat over medium-high heat, slowly stirring in cheese until it is incorporated. Remove from heat and season with salt and pepper. Serve hot or chilled.
Balsamic-Glazed Roasted Chicken


Ingredients:
chicken breast, dried sage, fresh ground pepper, soy sauce, dried thyme, red currant jelly

Directions:
Preheat oven to 400 degrees F.  Prep a baking sheet with non-stick cooking spray.
Season chicken with sage, pepper, and soy sauce.  Rub with 1 teaspoon dried thyme.
Place seasoned chicken on baking sheet, place in oven, and begin baking.
In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted.  Remove from heat.
Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total].
Quick Danish


Ingredients:
self-raising flour, butter, sugar, milk, egg, maple syrup, honey

Directions:
Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
Roll mixture into a square shape about 1cm thick.
Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
Brush with maple syrup or honey & serve with extra custard.
If preferred use squares of prepared sweet puff pastry.
Penne with Caramelized Onions and Fontina


Ingredients:
onions, dried sage, salt, pepper, penne pasta, Fontina cheese, flat leaf parsley

Directions:
Heat oil in large non stick skillet over med high heat.
Add onions and cook stirring often for 5 minutes.
Reduce heat to medium, add sage, s& P and cook stirring occasionally for 20 minutes until onions are golden.
Add red pepper and stock and stir to combine.
Cook pasta in salted water 8 to 10 minutes.
Drain and return to cooking pot.
Add onion mixture, toss to coat.
Add cheese and parsley, toss to coat again.