xiaoxl/recipe_data huggingface dataset:
Roasted Tomato Salsa


Ingredients:
jalapeno chiles, plum tomatoes, onion, garlic cloves, tomato paste, salt, ground cumin, cayenne pepper, fresh cilantro, fresh lime juice, sugar

Directions:
Preheat oven to 375 degrees F.
Line a rimmed baking sheet with foil for easier cleanup.
Mince 1 of the jalapenos and set it aside.
In a large bowl, combine the remaining jalapenos, tomatoes halves, onion, garlic, tomato paste, 1 tsp salt, 2 tablespoons oil, cumin and cayenne.  Toss gently to thoroughly mix. Place on the baking sheet, cut sides down where applicable, and roast until the tomatoes are tender and skins begin to shrivel and brown, 35-45 minutes.
Cool on the baking sheet for 10 minutes.
With tongs, transfer roasted onions, garlic and jalapenos to food processor. Process until the mixture is smooth, about10 seconds.  Scrape down sides of bowl. Add tomatoes and process until they're chunky - 5-10 seconds more.
Pour into serving dish and stir in reserved minced jalapeno, cilantro and lime juice. Add salt to taste.
NB - If your tomatoes are very acidic, add sugar, a little at a time, to mellow the flavor to suit your taste.
Serve with your favorite chips, over eggs, to make nachos, just with a  spoon  --  ;-].
Aftershock


Ingredients:
Malibu rum, cherry brandy

Directions:
"Just pour the ingredients into a glass and stir."
Crouton Crusted Chicken


Ingredients:
boneless skinless chicken breasts, herbed croutons

Directions:
preheat oven to 425 degrees.
crush croutons.
mix egg whites and parmesan cheese together.
coat chicken in egg mixture.
dip chicken in croutons.  make sure both sides are coated.
place on foil covered cookie sheet (with non stick spray] and bake at 425 degrees for 25 minutes or until juices run clear.
Home-Style Yeast Bread


Ingredients:
active dry yeast, warm water, sugar, butter, salt, eggs, bread flour

Directions:
Dissolve yeast and warm water in a mixing bowl.
Add sugar, butter, salt, eggs and 4 cups of flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes].
Place in a greased bowl and turn once to grease top.
Cover and let rise in a warm place until doubled (about 1 hour].
Punch down dough.
Turn on floured surface and divide into thirds.
Shape into loaves and place in three greased 9" X 5" X 3" loaf pans.
Cover and let rise until doubled (about 1 hour].
Bake at 350 degrees for 25-30 minutes or until golden brown.
Remove from pans to wire racks to cool.
Bills Grilled Steaks


Ingredients:
olive oil, pepper, basil

Directions:
"Rub your chosen steak with olive oil. Add garlic salt.I use Lowerys but any good brand will do.put a good black pepper on steaks. Sprinkle lightly with dried basil. Let stand at room tempature for an hour or so. cook and eat that baby.spice measurements are app. Something I have done lately is buy a whole filet . cut it in half and cook half  with the seasonings. Then slice it thin about 1/4 inch. Serve it quickly so it does not get cold."
Southern Moon Pies
Category: desserts
By Jody Crout

Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.

Ingredients:
½ cup butter, softened
1 cup white sugar
1  egg
1 cup evaporated milk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ cup butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 cup marshmallow creme

Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet. To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined. Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes. Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling. To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.

Prep time: 30 mins
Cook time: 8 mins
Total time: 38 mins
Yields: 2 dozen pies

Calories: 193.1
Fat: 9 g
Saturated fat: 5.6 g
Carbohydrates: 26.7 g
Sugars: 16.4 g
Dietary fiber: 0.9 g
Protein: 2.5 g
Cholesterol: 31.1 mg
Sodium: 209.9 mg
Mellow Mushroom "magical Mystery Tour" Pizza (Copycat)


Ingredients:
focaccia bread, The Easiest, Bestest Focaccia Bread Ever!!, pesto sauce, feta cheese, mozzarella cheese, baby portabella mushrooms

Directions:
Prepare the Focaccia recipe as instructed (Recipe #27968].
Slice the mushrooms.
Crumble the Feta.
Shred the Mozzarella Cheese.
Slice the Jalapeno.
Have the Spinach ready and cleaned.
After the dough is prepared, roll it out and place in on a pizza pan.
Spread the pesto (I use about half a small jar per pizza].
Top the pizza with mushrooms first then with the Spinach, Mozarelle, Jalapenos and then Feta.
Place in the oven at about 400'F for about 20-30 Minutes. and Enjoy.
**(optional--chop 2 cloves of garlic and mix with melted butter then brush on the crust of the pizza when it comes out of the oven and then sprinkle the crust with parmasan cheese].
Chef John's Cheesecake Flan
Category: desserts
By Chef John

A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering. Whether or not you make a successful graham cracker crust topping, I hope you give this gorgeous recipe a try soon.

Ingredients:
1 teaspoon vegetable oil
½ cup white sugar
2 tablespoons white sugar
½ cup cream cheese, at room temperature
2 tablespoons grated Parmesan cheese
¾ teaspoon vanilla extract
1 pinch salt
3 large eggs, beaten
1 cup milk
2 tablespoons milk
½ cup white sugar
½ cup graham cracker crumbs  (Optional)
2 tablespoons butter, melted  (Optional)

Directions:
Preheat the oven to 325 degrees F (160 degrees C). Rub the insides of four 5 1/2-ounce ramekins with oil. Melt 1/2 cup plus 2 tablespoons sugar, without stirring, in a skillet over medium heat. Swirl the skillet occasionally until sugar caramelizes to an amber color. Quickly pour caramel into each ramekin to cover the bottoms. Place ramekins in a baking dish. Combine cream cheese, Parmesan cheese, vanilla extract, salt, and eggs in a bowl. Whisk until smooth. Heat 1 cup plus 2 tablespoons milk until almost simmering. Stir in sugar and pour into the cream cheese mixture. Ladle mixture into the ramekins. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins. Bake in the preheated oven until custard is just barely set, 45 to 60 minutes. When shaken, custard should jiggle as one mass. Remove ramekins from baking dish and let cool to room temperature. Mix graham cracker crumbs with melted butter and spread some of the mixture over each flan. Refrigerate until fully chilled, at least 2 hours. Run a knife along the edge of each chilled flan and invert onto a plate. Drizzle any remaining caramel on top.

Prep time: 10 mins
Cook time: 50 mins
Total time: 3 hrs 20 mins
Yields: 4 5 1/2-ounce flans

Calories: 542.1
Fat: 24.6 g
Saturated fat: 13 g
Carbohydrates: 71.1 g
Sugars: 62.9 g
Dietary fiber: 0.3 g
Protein: 11.2 g
Cholesterol: 194.4 mg
Sodium: 344.9 mg
Angel Hair Noodles With Smoked Salmon


Ingredients:
smoked salmon, scallions, creme fraiche, black pepper, angel hair pasta, olive oil

Directions:
In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
Toss noodles with salmon mix.
Shrimp Scampi - Broiled


Ingredients:
shrimp, olive oil, garlic cloves, fresh parsley, crushed red pepper flakes, dried oregano

Directions:
Preheat broiler.  Butterfly shrimp by cutting partially through the back and "flattening".  Rinse and dry with paper towels.  In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
Make sure shrimp is in a single layer in the baking dish.  Broil 5 to 6 minutes, until cooked through and opaque.  There should be no need to turn shrimp and the edges will probably be a little browned.  Spoon any accumulated pan juices over the shrimp and serve.
Spinach and Tangerine Salad


Ingredients:
green onion, tangerines, dried cranberries, prepared mustard, olive oil

Directions:
Tear the washed spinach into bite sized pieces.  Slice the green onions. Peel and section the tangarines and cut each section in half.  If you couldn't find "seedless tangarines" this is when you pop those little seeds out.
Combine spinach, onions, tangarine sections and cranberries in salad bowl.
Combine vinaigrette ingredients, pour over salad and toss.
Serve immediately.
Lila's Favourite Chicken With Creamy Mushroom Sauce


Ingredients:
skinless chicken breasts, olive oil, butter, garlic, mushrooms, spring onions, white wine, cornstarch

Directions:
Brush the chicken breasts with some olive oil and season with salt and pepper.
Grill the breasts.
While they are cooking, melt butter over low heat (do not brown].
Add minced garlic, mushrooms; cook for about 3 to 4 minutes until all the mushrooms become soft.
Add spring onions; cook for about 1 minute.
Add white wine, chicken stock, and cream, simmer over low heat for about 6 minutes.
Add corn starch (which dissolved in little water] to make sauce thicker.
Cook continuously until sauce gets thicker and creamy.
Sprinkle with a little salt and pepper and, if desired, to give it a little more taste, mix in just a little chicken stock.
Pour over the grilled chicken breasts.
(We had this with roast potatoes seasoned with curry powder and some steamed vegetables!].
Country Pound Cake
Category: desserts
By Morgan

This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of   placing the cake in a cold oven, and it turns out perfectly every time.

Ingredients:
3 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
½ cup shortening
2 ⅔ cups white sugar
5  eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Directions:
Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes.  Add the eggs one at a time, blending well after each addition.  Alternately add the flour mixture and milk, mixing well.  Add the vanilla and lemon extracts. Pour batter into the prepared pan.  Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean.  Allow cake to cool in the pan for 1 hour.  Remove to a cake rack and cool for at least 3 hours.

Yields: 1 - 10 inch tube pan

Calories: 462
Fat: 22.9 g
Saturated fat: 11 g
Carbohydrates: 59.6 g
Sugars: 39.1 g
Dietary fiber: 0.7 g
Protein: 5.7 g
Cholesterol: 102.7 mg
Sodium: 102.2 mg
Spicy Sushi Dipping Sauce
Category: side-dish
By Erin

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Ingredients:
2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder  (Optional)
1 thin slice lemon  (Optional)

Directions:
Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Prep time: 5 mins
Total time: 5 mins
Yields: 2 servings

Calories: 16.8
Fat: 0.6 g
Saturated fat: 0.1 g
Carbohydrates: 2.1 g
Sugars: 0.4 g
Dietary fiber: 0.4 g
Protein: 1.1 g
Sodium: 958.9 mg
Cavatelli With Sausage and Broccoli Rabe


Ingredients:
bulk Italian sausage, broccoli rabe, garlic cloves, extra virgin olive oil, red pepper flakes, parmesan cheese, romano cheese

Directions:
Place sausage in a large skillet over medium heat and, using a wooden spoon, cook until brown and crumbly.
Meanwhile, bring at least 4 quarts of lightly salted water to boil and add broccoli rabe and cavatelli.  Cook until pasta is done, approximately 11 minutes.  Before draining, reserve approximately 2 cups of pasta cooking water.
When sausage is done, remove from skillet with a slotted spoon.  Add extra virgin olive oil to skillet drippings and cook over medium heat until warm.  Add sliced garlic, and red pepper flakes and cook until lightly golden (about 1 minute].  Add about 1 cup of pasta cooking water to skillet and cook for 1 minute more.  Then add drained pasta and broccoli rabe to skillet.  Stir to combine and add reserved sausage.  Add salt, pepper, and cheese to taste.  Stir to combine again.  Simmer for 2 minutes or so.  If too thick, add more of the reserved pasta cooking water until desired consistency.
Add more cheese before serving and enjoy!
Cauliflower White Cheddar Soup


Ingredients:
olive oil, onion, cauliflower, nutmeg, white cheddar cheese, fresh ground pepper, salt

Directions:
Heat olive oil in a large saucepan over medium-high heat.  Add the onion and cook, stirring occasionally, until tender, 5-8 minutes.  Add the cauliflower and cook, stirring occasionally, until light golden brown, about 5 minutes. Add the stock, milk, nutmeg, and pepper and bring to a boil.  Reduce the heat to low and simmer until the cauliflower is easily pierced with a fork, about 10 minutes.
Remove 1 cup of cauliflower florets and set aside.,  Puree soup in blender or food processor until smooth.  Return soup to pot and stir in the cheese and remaining cauliflower florets and adjust seasonings to taste.
Fresh Baked Pita Chips


Ingredients:
"kosher salt"

Directions:
Preheat your oven to 400 degrees.
Cut each slice of pita into 8 triangles (scissors are the easiest tool here].
Place the slices on cookie sheets lined with parchment paper.  Spray with cooking oil spray.  Sprinkle with kosher salt.  Flip and repeat.
Bake for 4 minutes.  Flip and bake for 4 more minutes or until crispy.
Enjoy with your favorite hummus or dip!
Grandma Ruby's Buttermilk Pound Cake
Category: desserts
By James Buddy Clower

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Ingredients:
3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
3 cups white sugar
1 cup shortening
1 cup buttermilk
6  eggs
2 tablespoons lemon extract
1 teaspoon vanilla extract
1 teaspoon butter-flavored extract

Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times. Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Prep time: 15 mins
Cook time: 1 hr 15 mins
Total time: 1 hr 45 mins
Yields: 16 servings

Calories: 381.7
Fat: 15 g
Saturated fat: 3.9 g
Carbohydrates: 56.3 g
Sugars: 38.4 g
Dietary fiber: 0.6 g
Protein: 5.3 g
Cholesterol: 70.4 mg
Sodium: 135.2 mg
Sweet & Sour Cucumber Relish


Ingredients:
rice vinegar, sugar, salt, water, onion, carrot, cucumber, fresh coriander leaves

Directions:
Boil vinegar, sugar, salt and water in a saucepan for 1 minutes., Mix onion, carrot and cucumber pieces in a serving bowl., Pour just vinegar mixture over vegetables to cover., Taste to see if extra vinegar, sugar or salt is needed to balance flavor., For those who prefer spicy relish, in small amounts add chili paste., Garnish with chopped corriander., Serve with satays, fish cakes or crispy deep-fried snacks.
Lemonade With Bacardi Limon for Adults


Ingredients:
water, fresh lemon juice, sugar, Splenda granular, lime slices, of fresh mint

Directions:
Mix together the water, lemon juice and sugar in a large pitcher until sugar is disolved.  Chill till cold.
At serving time add the rum, lime slices and fresh mint for garnish.
Nick's Pepper Sauce (Sauce au Poivre)
Category: side-dish
By Nick Z.

A very easy and tasty black pepper sauce that goes with a steak.

Ingredients:
2 tablespoons butter
¼ cup finely minced shallots
6 tablespoons finely chopped fresh parsley
1 tablespoon crushed black pepper
½ teaspoon salt
1 cup cognac
1 ½ cups beef stock
6 tablespoons creme fraiche
2 tablespoons butter

Directions:
Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt. Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 6 servings

Calories: 248.5
Fat: 13.6 g
Saturated fat: 8.5 g
Carbohydrates: 3.4 g
Sugars: 1.5 g
Dietary fiber: 0.6 g
Protein: 2 g
Cholesterol: 40.7 mg
Sodium: 279 mg
Amazingly Easy Chocolate Buttercream Frosting


Ingredients:
confectioners' sugar, butter, margarine, milk, vanilla

Directions:
Place chocolate in heavy saucepan on very low heat or in the microwave until melted.
Set aside to cool.
Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy.
Add cooled chocolate and beat till combined. (If you want,you may add more milk now to get your desired spreading consistancy! I never need too.].
Makes enough to fill and frost 2-layer cake, or 13x9x2-inch sheet cake or 24 cupcakes, or 1 bundt cake.
Shanghainese Dumpling Recipe (Dim Sum)


Ingredients:
Chinese cabbage, wonton skins, skinless chicken, soy sauce, oyster sauce, salt, pepper, ginger juice, mushroom, red chilies, gingerroot, soy sauce, boiling water

Directions:
Blanch cabbage until soft and slice thinly.
Mix meat, cabbage and prawn with seasoning.
Scoop 1 tsp of the mixed ingredients onto the wanton skin.
Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little "purse" out of them, and tie with a chive, or thin layer of a green onion.
Boil water in a pot and cook dumplings for 3 - 5 minutes.
Scoop dumplings and place on a plate.
Serve with sauce:
Combine all ingredients together with boiling water.
10 dumplings/ Serves 5.
Easy Air Fryer Apple Pies
Category: desserts
By lutzflcat

So very simple, easy, and quick to make.

Ingredients:
1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
1 (21 ounce) can apple pie filling
1  egg, beaten
2 tablespoons cinnamon sugar, or to taste
1  serving cooking spray

Directions:
Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles. Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar. Preheat the air fryer to 360 degrees F (175 degrees C). Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation. Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 10 mini pies

Calories: 263.6
Fat: 12.8 g
Saturated fat: 3.2 g
Carbohydrates: 35 g
Sugars: 0.1 g
Dietary fiber: 2 g
Protein: 2.9 g
Cholesterol: 16.4 mg
Sodium: 225 mg
OMG Hash Brown Waffles


Ingredients:
hash browns, eggs, extra virgin olive oil, garlic, chives, black pepper, salt, onion powder, ham, cheese

Directions:
defrost your frozen hash browns (you can use microwave to speed it up, make sure you use DEFROST though].
preheat your waffle iron to medium-high (mine has a 1-5 scale for heat, I use 4].
whisk eggs, oil, garlic, salt, pepper, onion powder, and chives.  Place hash browns in a center of a clean kitchen towel, gather up edges and twist out excess water from potatoes.  Stir well the wrung out hash browns, ham and cheese into the egg mixture. The mix will not be super wet (this is correct].
when waffle iron is ready (mine has a green light that comes on], coat the iron (both sides] with cooking spray.  Use a overflowing cup measure to add the mix to the waffle iron (you may have to spread it a bit with a spoon - it does NOT have to be perfect] and close the lid.  Cook for about 6-7 minutes until brown and crispy (mine has a green light that tells me when ready, if yours does not just check it around 6 minutes].
remove and serve with butter, sour cream and chives or even plain.
Buffalo Chicken Fritos Pie


Ingredients:
chicken broth, chicken, seasoning salt, heavy cream, butter, tomatoes, green onion

Directions:
Add broth and chicken to sauté pan, then season with salt.
Heat until broth is reduced by a little more than half.
Add hot sauce and cream, then let reduce.
Add butter and half the cheese, and incorporate.
Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.
Top with the remaining cheese, then drizzle with ranch dressing, then tomatoes, and green onions.
This recipe was shared by Frito Lay.
Roasted Game Hens With Spiced Grape and Almond Dressing


Ingredients:
butter, onion, grapes, egg, ground ginger, ground cinnamon, ground cloves

Directions:
Remove any giblets. Clean the hens and pat them dry, inside and out.Preheat the oven to 350°F Melt the butter in a skillet over low heat. Slowly cook the onion until it is translucent and sweet, about 6 minutes. Cool.In a medium bowl, combine the cooked onion, bread cubes, grapes, chicken stock, egg, almonds and spices. Mix well. Stuff the birds with the dressing mixture. Season the outside of the hens with plenty of salt and pepper and arrange them in one or two roasting pans, making sure that there is at least an inch of space between each bird for even browning. Roast the hens for 1 hour and 15 minutes. After one hour of cooking, baste the birds with any pan drippings. Continue to cook until the internal temperature of the stuffing reaches 165°F If the birds start to get too brown, tent them with aluminum foil.
When done, remove the cooked hens from the pan and let rest for at least 5 minutes. Cut in half and serve.
Notes.
To serve the stuffing as a separate side dish, pat the dressing into a lightly greased loaf pan and cover with foil. Bake at 350° for 30 minutes. For a crisp top, remove the foil for the last 15 minutes of baking.