xiaoxl/recipe_data huggingface dataset:
Leftover Corned Beef Sandwich


Ingredients:
corned beef, provolone cheese

Directions:
For the bread, I use Ciabatta (Italian"Slipper" Bread]#29100, by Lisa Pizza (we make 4 small loaves, rather than 2 medium-sized loaves if we intend to make sandwiches].
For the corned beef, I find the biggest corned beef I can locate (usually about 4-5 pounds] and prepare it with corned beef and cabbage#52008 by chia.
Slice both loaves of bread horizontally, like a sandwich.
Arrange corned beef on bottom half of sandwich, dividing meat evenly between the two loaves.
Arrange cheese to cover the meat.
We use our toaster oven to melt the cheese, adding the top of the sandwich the last minute or so, so both halves are warm but the top half doesn't get over-crunchy.
Alternately, you can wrap the whole thing up in foil and bake for less crunchy bread.
(the crust is the best part of ciabatta, so I toast it in the open] Once your cheese is melted, put the top half of the bread on the bottom half, cut in half to make wedges, and enjoy!
We don't usually have sides of any kind for this meal, since the sandwich is a very good size.
No-Bake Power Bites
Category: desserts
By Risa Robertson

Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied. Also my mom is on a no-processed-food cancer diet and these are a life-saver for the days she doesn't feel well enough to juice and cook! Store bites in the refrigerator or freezer.

Ingredients:
½ cup almond butter
⅓ cup honey
1 teaspoon vanilla extract, or more to taste
1 cup rolled oats
1 cup unsweetened shredded coconut
½ cup chocolate chips
½ cup cocoa nibs
sea salt to taste

Directions:
Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes. Roll mixture into balls using your hands.

Prep time: 15 mins
Total time: 45 mins
Yields: 2 dozen bites

Calories: 123.9
Fat: 8.3 g
Saturated fat: 3.7 g
Carbohydrates: 12.3 g
Sugars: 6.8 g
Dietary fiber: 2.6 g
Protein: 1.8 g
Sodium: 42.9 mg
Asian Pork Spaghettini


Ingredients:
boneless pork loin roast, chicken broth, soy sauce, garlic cloves, snow peas, cremini mushroom, scallions

Directions:
In a bowl, combine the pork, 1/2 cup chicken broth, 2 tablespoons soy sauce and half of the garlic.
In a large pot of boiling, salted water, cook the pasta until al dente. Place the snow peas in a colander and drain the pasta over them.
Meanwhile, in a large, deep skillet, heat 2 tablespoons oil over medium-high heat. Add the mushrooms and cook until softened, about 3 minutes. Add the scallions and the remaining garlic and cook for 3 minutes; transfer to a small bowl. In the skillet, heat the remaining 2 tablespoons oil. Add the pork mixture and cook until opaque, about 3 minutes. Add the remaining 1 cup chicken broth and 3 tablespoons soy sauce and cook until the liquid is slightly thickened, about 4 minutes.
Return the mushroom mixture to the skillet and remove from the heat. Add the pasta and snow peas and toss. Top with the peanuts.
Cowboy Beans & Rice


Ingredients:
lean ground beef, onion, long grain white rice, water, water, chili powder, salt, pinto beans, tomato juice, green chilies

Directions:
Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
Pour in to a 3-quart casserole dish,.
Cover and bake at 350°F for 50 minutes.
Stir and cover and bake again for and additional 30 minutes, or until rice is tender.
Honey Garlic Pork Chops


Ingredients:
honey, honey, soy sauce, garlic cloves, boneless pork loin chops

Directions:
In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.
Cucumber & Tomato Salad


Ingredients:
cucumbers, tomatoes, sweet onion, sugar

Directions:
Mix all the vegetables together, then coat with the salad dressing.
Lightly stir in the sugar.
Refrigerate for at least two hours (but overnight is best].
Cranapana Bread
Category: breakfast-and-brunch
By Ruth T. Rogers

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Ingredients:
2 ½ cups self-rising flour
1 cup white sugar
2 tablespoons vegetable oil
¾ cup milk
2  eggs, beaten
1 cup chopped cranberries
1  apple - peeled, cored, and chopped
1  banana, peeled and mashed

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan. Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Prep time: 25 mins
Cook time: 1 hr
Total time: 1 hr 25 mins
Yields: 1 9x5-inch loaf

Calories: 215.4
Fat: 3.7 g
Saturated fat: 0.8 g
Carbohydrates: 41.7 g
Sugars: 20.3 g
Dietary fiber: 1.7 g
Protein: 4.3 g
Cholesterol: 32.2 mg
Sodium: 349 mg
Portuguese Cinnamon Butter Cookies (Raivas)


Ingredients:
unbleached all-purpose flour, cinnamon, unsalted butter, sugar, eggs

Directions:
Line cookie sheets with parchment or foil.
Set racks in the upper and lower thirds of the oven and preheat to 350 degrees.
Stir the flour and cinnamon together and set aside.
Beat the butter and sugar in a bowl with an electric mixer that has a paddle attachment until soft and light, about 2-3 minutes.
Beat in the eggs one at a time, beating smooth after each addition.
By hand, use a rubber spatula to stir in the flour mixture.
Scape the dough out onto a lightly floured work surface and fold the dough over onto itself 2 or 3 times until it's smooth.
Roll the dough into a cylinder and divide it into 6 equal pieces.
Cut each of the 6 pieces of dough in half, then in half again, making 24 pieces of dough in total.
Roll one piece of dough into a rope about 20 inches long and join the ends to make it a circle.
Place the circle on one of the prepared pans and puch into a frown or inch worm shape(still with space in the middle], then just push the dough in at random spots making an irregular shape to crinkle it.
Continue with the remaining pieces of dough, placing 9 on each pan.
Bake the raivas until they are slightly puffed, deep golden, and firm when pressed with a fingertip, about 12-15 minutes.(Change the position of pand from upper to lower rack at least once during baking].
Slide the papers from the pans to racks, to cool the cookies.
Store in a container for up to a week.
Pancakes (With Sweet Potato)


Ingredients:
water, sweet potato puree, cinnamon, pumpkin pie spice, canola oil, pure maple syrup

Directions:
In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.
Add the pancake mix and stir just to combine—the batter should be lumpy.
Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.
When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
Cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes].
Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.
Primanti Brothers Style Coleslaw


Ingredients:
green cabbage, carrot, onion, apple cider vinegar, sugar

Directions:
Combine the shredded cabbage, carrots, and onions in a bowl.
In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.
Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.
Gluten-Free Multigrain Miracle Bread


Ingredients:
sorghum flour, amaranth flour, tapioca starch, cornstarch, arrowroot, flax seed meal, xanthan gum, active dry yeast, salt, eggs, water, honey, apple cider vinegar

Directions:
Preheat the oven to 200°F.
Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.
Camp Trail Mix
Category: appetizers-and-snacks
By Erin

This is a great take anywhere snack. Good for camping and long car trips.

Ingredients:
6 cups honey-oat cereal
2 cups peanuts
1 cup dried cranberries
1 cup carob chips
½ cup sunflower seeds

Directions:
Combine the cereal, peanuts, cranberries, carob chips, and sunflower seeds in a mixing bowl. Store at room temperature in an airtight container.

Prep time: 5 mins
Total time: 5 mins
Yields: 10 cups

Calories: 190.6
Fat: 9.7 g
Saturated fat: 2.7 g
Carbohydrates: 23.5 g
Sugars: 11.3 g
Dietary fiber: 1.9 g
Protein: 4.7 g
Sodium: 91.7 mg
Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts


Ingredients:
sun-dried tomatoes packed in oil, chicken breasts, garlic cloves, fresh basil, penne, pine nuts

Directions:
Cut the sun-dried tomatoes into thin stripes. Keep the oil., Heat wok or large skillet. Add 1 tablespoons of the kept oil., Fry meat in 2-3 portions. Add more oil if necessary., Add fried meat to the wok again., Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes., Add cooked penne and basil and mix. Leave on stove until penne are warm., Season with salt and pepper., Serve in bowls and top with roasted pine nuts.
Grandpa's Classic Coney Sauce
Category: side-dish
By Sean S.

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Ingredients:
2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Directions:
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Prep time: 10 mins
Cook time: 2 hrs
Total time: 2 hrs 10 mins
Yields: 12 servings

Calories: 186.4
Fat: 9.2 g
Saturated fat: 3.5 g
Carbohydrates: 12.8 g
Sugars: 11.4 g
Dietary fiber: 0.4 g
Protein: 13.5 g
Cholesterol: 45.9 mg
Sodium: 586.1 mg
Wild Rice Brussels Sprouts and Smoked Gouda Salad


Ingredients:
wild rice, extra virgin olive oil, Brussels sprout, smoked gouda cheese, craisins

Directions:
Prepare rice according to package directions.
In large saute pan, heat olive oil on medium. Add brussels sprouts, season with salt and pepper to taste, and saute until tender and lightly browned, 8-10 minutes.
In a bowl, stir cooked rice, sprouts, and all other remaining ingredients. Mix until cheese is melted and everything is nicely mixed. If too thick, add a little water to thin it out.  Season with more salt and pepper, if needed.
Serve warm/right away, 3/4 cup per person.
Bbq Potato With Onion & Garlic


Ingredients:
baking potatoes, onions, garlic powder, butter, sour cream, bacon bits

Directions:
Make 6 cuts across the potato but do not cut through.
Place a slice of onion in each slit.
Dot with butter.
Sprinkle on the garlic, salt& pepper.
wrap tightly in the foil, seal all the joins.
BBQ over medium heat for apprx 1 hour, turning occasionally, the time depends on the size of the potato.
If you choose top with the sour cream and bacon bits.
Brownie Bread
Category: bread
By DENISE SMITH

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Ingredients:
½ cup unsweetened cocoa powder
½ cup boiling water
2 ½ teaspoons active dry yeast
2 teaspoons white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
⅔ cup white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1  egg
1  egg yolk

Directions:
In a small bowl, dissolve cocoa powder in boiling water. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes. Place cocoa mixture, yeast mixture, bread flour,  remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Prep time: 15 mins
Cook time: 3 hrs
Total time: 3 hrs 15 mins
Yields: 1 - 1.5 pound loaf

Calories: 195.1
Fat: 4.1 g
Saturated fat: 1 g
Carbohydrates: 35.9 g
Sugars: 12 g
Dietary fiber: 2.1 g
Protein: 5.4 g
Cholesterol: 32.6 mg
Sodium: 202.6 mg
Hot Chocolate With Assorted Syrup Stir-Ins


Ingredients:
water, hazelnut syrup

Directions:
Pour water into slow cooker.  Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.
Creamed Tuna & Cheese Swirls


Ingredients:
flour, baking powder, salt, shortening, milk, salt, cheddar cheese, flour, milk, tuna fish

Directions:
Combine flour, baking powder and salt; cut in shortening till mixture resembles coarse meal. Add milk all at once and mix just until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 30 seconds. Roll or pat 1/2 inch thick and spread with cheese. Roll as for jelly roll and cut in 1 inch slices. Bake on sprayed baking sheet at 450 for 12-15 minutes.
Meanwhile make sauce by combining flour, salt, pepper and milk in saucepan over medium heat. Stir with wire whisk until flour is dissolved. Cook over medium heat until sauce thickens. Add tuna and stir to combine. Serve sauce over cheese swirls.
Cinnamon Pecan Shortbread


Ingredients:
unsalted butter, brown sugar, vanilla extract, salt, all-purpose flour

Directions:
Preheat the oven to 325ºF.
In a large bowl, beat the butter and brown sugar on medium speed until creamy. Beat in the vanilla and salt until well-mixed. Reduce the speed to low and beat in the flour until incorporated.
Press the dough into a 9-inch round springform or cake pan in an even layer. Press in the pecans.
Bake until golden brown, about 25 minutes. Cut into 16 wedges, then cool completely in the pan on a wire rack.
Tip: The shortbread can keep in an airtight container for up to 1 week.
Mulled Red Wine


Ingredients:
whole cloves, black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean

Directions:
Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag.  Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.
Acadia's Fruit Smoothie


Ingredients:
skim milk, blueberries, strawberry, sugar

Directions:
Place ingredients in a blender and blend on high 1-2 minutes or until smooth., Enjoy!
Chocolate Bourbon Pecan Pie
Category: desserts
By ANITAL

Kentucky bourbon gives a kick to this Southern classic.

Ingredients:
1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
½ cup butter
4  eggs, beaten
¼ cup bourbon
1 teaspoon vanilla extract
¼ teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

Directions:
Preheat oven to 325 degrees F (165 degrees F). In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Prep time: 30 mins
Cook time: 1 hr
Total time: 1 hr 30 mins
Yields: 1 9-inch pie

Calories: 647.3
Fat: 35.4 g
Saturated fat: 13.5 g
Carbohydrates: 79.9 g
Sugars: 49 g
Dietary fiber: 2.7 g
Protein: 6.1 g
Cholesterol: 123.5 mg
Sodium: 319.5 mg
Cranberry Salsa
Category: appetizers-and-snacks
By Shan559

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Ingredients:
1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1  jalapeno pepper, seeded and minced
2  limes, juiced
¾ cup white sugar
1 pinch salt

Directions:
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Prep time: 15 mins
Total time: 15 mins
Yields: 6 servings

Calories: 144.1
Fat: 0.3 g
Carbohydrates: 37.4 g
Sugars: 28.6 g
Dietary fiber: 4.5 g
Protein: 1.3 g
Sodium: 37.7 mg
Chocolate Cheesecake Brownies for Dummies


Ingredients:
white chocolate chips, low-fat cream cheese, egg, sugar, lemon juice

Directions:
Heat the oven to 350 degrees F.
Prepare the brownie mix according to the directions on the box.
If there are directions for cakelike brownies (as opposed to ooey gooey brownies] go for that one.
Fold the white chocolate chips into the batter.
Spread into a greased 9 x 9 inch pan.
Using an electic mixer, beat the cream cheese, egg, sugar and lemon juice for 1 minute, or until smooth.
Spread the cheese mixture over the brownie mixture.
Bake for 45 to 50 minutes, or until a toothpick poked in the middle comes out clean.
Cool for 5 minutes, then cut into 9 pieces.
Corn Souffle


Ingredients:
butter, cream cheese, whole kernel corn, eggs, cheddar cheese

Directions:
Preheat oven to 350 degrees.
Microwave butter in medium microwaveable bowl on high 30 seconds or until melted.
Add cream cheese, continue microwaving 15 seconds or until cream cheese is softened; stir until well blended.
Add both corns, the muffin mix and eggs; mix well.
Pour into greased 13x9-inch baking pan; sprinkle with cheese.
Bake 40 minutes or until golden brown.
Cool slightly.
Biscuits and gravy


Ingredients:
bulk pork sausage, butter, margarine, all-purpose flour, salt, pepper, milk

Directions:
In a large saucepan, cook the sausage over medium heat until no longer pink., Stir in the butter until its melted., Sprinkle the mixture with the flour., Gradually stir in the milk, salt, and pepper., Bring the gravy to a boil and cook and stir for 2 minutes until thickened., Serve over biscuits.
Fast and Easy Zucchini Pie


Ingredients:
zucchini, onion, butter, eggs, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, mustard

Directions:
Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
Whisk the next 8 ingredients together, stir in mozzerealla cheese.
Fold in zucchini mixture, set aside.
Line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
note-  You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.
Gluten Free Smoky Ginger Quiche Bites


Ingredients:
butter, eggs, milk, gruyere cheese, liquid smoke, bell pepper, yellow onion, salt, black pepper, fresh thyme, fresh tarragon

Directions:
Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups.  Tamp down with thumb or tart press to create a bottom crust.
Combine the rest of the ingredients except the turkey bacon.
Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
Sprinkle turkey bacon over the tops of each quiche.
Cover with foil and bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
Remove foil and broil 2-5 minutes or until lightly browned on top.
***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
Remove foil and broil 2-5 minutes or until lightly browned on top.
Vegan Chai Cupcakes


Ingredients:
soymilk, chai tea teabags, canola oil, granulated sugar, stevia, vanilla extract, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ground cardamom, ground ginger, ground cloves, white pepper, confectioners' sugar, cocoa powder, ground cinnamon, ground nutmeg, ground mace

Directions:
Preheat oven to 375°F and line tin with cupcake liners. In a small saucepan heat soymilk till almost boiling, add tea bags, cover and remove from heat. Let sit for 10 minutes.When ready to use stir teabags and thoroughly squeeze to insure as much tea is dissolved in milk as possible.
In a large bowl whisk together oil, yogurt, sugar, stevia, vanilla and tea mixture until all yogurt lumps disappear. Sift flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and pepper into wet ingredients. Mix until large lumps disappear; some small lumps are okay. Fill tins full and bake about 20 to 22 minutes until a sharp knife inserted comes out clean.
Make sure cupcakes are completely cooled before adding topping, or the sugar will melt and not look pretty or powdery.
To assemble, sift confectioners sugar over cooled cupcakes first, then mix cocoa, cinnamon, and nutmeg together and sift onto each cupcake. Enjoy!
Tender Pork Chops   T-R-L


Ingredients:
water, baking soda

Directions:
NOTE:
If you use thinner chops, use less than 1 Tbs per chop. Also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.
Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water.
Put meat back in and soak (in refrigerator] overnight.
Rinse THOROUGHLY and cook.
Oriental restaurants have been using this for years.
They can offer cuts of lesser quality as prime pieces.