xiaoxl/recipe_data huggingface dataset:
Fat Belly Greek Pasta Salad


Ingredients:
kalamata olives, red onion, grape tomatoes, cucumber, extra virgin olive oil

Directions:
Cook, drain and cool fusilli.
Combine cooled fusilli, olives, red onion, grape tomatoes, cucumber, feta cheese, balsamic vinegar and olive oil.
Enjoy!
All Natural Apple Crisp


Ingredients:
apples, oats, shortening, flour, honey, maple syrup, cinnamon

Directions:
"Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly,  25-35 minutes. Serve warm with a latté, instead of ice cream."
Goan Black-Eyed Peas (Slow Cooker)


Ingredients:
dried black-eyed peas, tomatoes, onion, ginger, garlic cloves, chilies, ground coriander, salt, ground turmeric, ground cumin, brown sugar, water, coconut milk, fresh cilantro

Directions:
Put the black-eyed peas in the slow cooker - no need to presoak.
Peel and chop the tomatoes (or do what I did - use canned].
Grind together the tomatoes, onion, ginger, garlic and chiles in a food processor (I used my stick blender and a deep-ish bowl]. Add to slow cooker.
Add the coriander, salt, turmeric, cumin and sugar to the slow cooker.
Add the water and give it a stir. Cook on High for 7 hours. (Mine were done in about 5 hours]. (See note about water. One reviewer reports using 6 cups and that that was enough.].
Just before it's done, stir in the coconut milk and let it heat through, about 10 minutes.
Garnish with cilantro. Serve with bread,naan, or rice, or on its own as a soup. (I strained off some of the liquid and served over rice].
NOTE - I thought this was too much water. My peas cooked much more quickly than indicated, perhaps they were very fresh and just did not absorb as much water. When making again, I will reduce water and report back.
Homemade Mayonnaise


Ingredients:
Dijon mustard, fresh lemon juice, white wine vinegar, sea salt, granulated sugar

Directions:
Use either immersion blender, food processor or just a blender. Slowly start processing egg yolks and mustard together by adding oil a little at a time (don’t rush it otherwise it will separate].
When reach desired consistency, add lemon juice, white wine vinegar, sea salt and sugar. Process the ingredients until all well blended and the mayonnaise is thick again. Keeps 1 week in the refrigerator.
Air Fried Maple Chicken Thighs
Category: meat-and-poultry
By thedailygourmet

This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

Ingredients:
1 cup buttermilk
½ cup maple syrup
1  egg
1 teaspoon granulated garlic
4  skin-on, bone-in chicken thighs
½ cup all-purpose flour
¼ cup tapioca flour
1 tablespoon salt
1 teaspoon sweet paprika
½ teaspoon smoked paprika
1 teaspoon granulated onion
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon granulated garlic
½ teaspoon honey powder (such as Savory Spice®)

Directions:
Combine buttermilk, maple syrup, egg, and 1 teaspoon granulated garlic in a resealable bag. Add chicken thighs and marinate for at least 1 hour or up to overnight in the refrigerator. Combine flour, tapioca flour, salt, sweet paprika, smoked paprika, granulated onion, pepper, cayenne pepper, 1/2 teaspoon granulated garlic, and honey powder in a shallow bowl. Preheat an air fryer to 380 degrees F (190 degrees C). Drain and discard marinade from chicken thighs. Dredge chicken through flour mixture and shake off excess. Place chicken skin-side down in the preheated air fryer and cook for 12 minutes. Turn thighs and fry an additional 13 minutes.

Prep time: 10 mins
Cook time: 25 mins
Total time: 1 hr 35 mins
Yields: 4 servings

Calories: 415.4
Fat: 13.4 g
Saturated fat: 3.9 g
Carbohydrates: 50.8 g
Sugars: 26.7 g
Dietary fiber: 1 g
Protein: 23.3 g
Cholesterol: 113 mg
Sodium: 1885 mg
Pasta, Bacon & Spinach Salad


Ingredients:
garlic, shallots, penne pasta, lemons

Directions:
Coat a large fry pan with cooking spray., Heat and add the bacon, garlic and shallots., Cook, stirring for 2-3 minutes., To the pan, add the pasta spinach and cook until the spinach is just wilted., Remove from the heat., Stir in the cheese and dressing., Serve garnished with the lemon wedges if desired., This is good for lunch cold as well if you have leftovers.
Cauliflower Gratin


Ingredients:
cauliflower, milk, salt, egg, swiss cheese, butter

Directions:
Preheat over to 425.
Trim the cauliflower, separate the florets, and cook in the milk and salt until tender, about 10 to 15 minutes.  Drain, reserving 1/3 cup of the milk.
Arrange the cooked florets in a lightly buttered baking dish.  Beat together the egg and reserved milk.  Add the cheese and spread the mixture over the florets.  Dot with butter.
Bake for about 10 minutes or til liquid is set then broil until browned.
Chocolate Raspberry Cheesecake Trifle


Ingredients:
cream cheese, confectioners' sugar, fresh raspberries

Directions:
Cut cooled cake into 1 inch cubes.
In a small bowl, beat cream cheese and sugar until smooth.
Fold in the whipped topping.
In a trifle bowl or other clear bowl, layer half of the cake pieces, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate.
Repeat layers and top with remaining cup of raspberries.
Refrigerate for 3 to 4 hours or overnight.
Quick Lemon Cheesecake
Category: desserts
By Chef Oma

A quick lemon cheesecake.

Ingredients:
1 (3 ounce) package lemon-flavored gelatin
1 cup hot water
¼ pound butter
8 tablespoons white sugar
2 (14.4 ounce) packages graham crackers, crushed into fine crumbs
2  lemons, zested
2 (8 ounce) packages cream cheese, softened

Directions:
Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill. Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust. Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.

Prep time: 10 mins
Cook time: 5 mins
Total time: 2 hrs 15 mins
Yields: 1 8-inch cheesecake

Calories: 656.8
Fat: 33.1 g
Saturated fat: 16.9 g
Carbohydrates: 83.6 g
Sugars: 42.7 g
Dietary fiber: 3.3 g
Protein: 10.1 g
Cholesterol: 73.7 mg
Sodium: 739.2 mg
Beef Bombay Curry


Ingredients:
beef steaks, onions, garlic, green chili peppers, ginger, turmeric, cumin powder, coriander powder, salt, chili powder, chopped tomatoes, coconut milk

Directions:
Heat the oil in a large frying pan.
Add the onions and cook till they soften.
In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
Cook for another minute.
Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
Add the salt and the tomatoes.
Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
Add the coconut milk and stir well.
Simmer uncovered for 5 minutes, or until sauce slightly thickens.
Serve with rice.
Chicken Rolls With Plum Sauce


Ingredients:
shallots, garlic clove, fresh ginger, light soy sauce, phyllo pastry, butter, sesame seeds, plum sauce, dry sherry, fresh ginger, brown sugar, chili powder, cornflour, water

Directions:
Combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
Cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
Put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
Repeat with the rest of the pastry, butter and chicken mixture.
Place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
Bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
Serve with plum sauce.
Plum Sauce:.
Combine first 5 ingredients for plum sauce in a small saucepan.
Blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
Note: This sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.
Honey Spice Cake


Ingredients:
hot water, instant coffee, honey, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cloves, allspice

Directions:
Heat oven to 325°F.
Grease and flour bundt pan.
Mix hot water with instant coffee; set aside.
In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
Spoon batter into prepared pan.
Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
Cool 10 minutes.
Remove from pan; cool completely.
If desired, drizzled with glaze of your choice.
Layer Salad


Ingredients:
iceberg lettuce, iceberg lettuce, red onion, crisp bacon, cauliflower, cauliflower, sugar, mayonnaise, parmesan cheese

Directions:
Layer salad ingredients in order as listed in air tight container., Mix salad dressing ingredients together., Put salad dressing on top of layered salad.  Do not mix., Refrigerate overnight., Do not unseal until ready to serve., Mix just before serving.
Spicy Salsa Mac & Beef


Ingredients:
ground beef, beef broth, water, medium pasta shells, thick & chunky salsa

Directions:
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.  Pour off fat.
Add broth and water.  Heat to a boil.  Stir in macaroni.  Reduce heat to medium.  Cook 10 minutes or until macaroni is done, stirring often.
Stir in soup and salsa and heat through.
Chicken Taquitos
Category: appetizers-and-snacks
By HeidiS

Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked cheese blend in your area, try using regular smoked Cheddar or Monterey Jack cheese.

Ingredients:
4  skinless, boneless chicken breast halves - cooked and shredded
1 ½ cups shredded smoked Cheddar and Swiss cheese blend
1 (7 ounce) can green salsa
1 cup chopped onion
20 (6 inch) corn tortillas
1 quart peanut oil for frying, or as needed
1 cup sour cream  (Optional)
1 cup chunky salsa  (Optional)
1 cup guacamole  (Optional)

Directions:
Heat oil in a deep-fryer to 350 degrees F (175 degrees C). In a medium bowl, mix together the shredded chicken, cheese, green salsa, and onion. Spoon about 1 1/2 tablespoons of the mixture onto tortillas, or enough so that when rolled up, each one is about 1 inch wide. Filling should not come to close to the ends, or it will fall out. Secure rolls with toothpicks. Fry rolls 4 or 5 at a time so there is enough room between them for even cooking. Cook for 3 to 5 minutes, or until golden brown. Once they float, I leave them in for about another minute. If the taquitos are not crisp when cool, you haven't cooked them long enough. Drain on paper towels. Serve with sour cream, salsa and guacamole for dipping.

Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Yields: 20 taquitos

Calories: 226.6
Fat: 13.9 g
Saturated fat: 5 g
Carbohydrates: 15.4 g
Sugars: 1.6 g
Dietary fiber: 2.4 g
Protein: 10.9 g
Cholesterol: 32.4 mg
Sodium: 207.2 mg
Hot Buttery Sauce


Ingredients:
butter, olive oil, garlic cloves, fresh parsley

Directions:
Combine butter, oil, and garlic in a fondue pot over low heat., Heat for about 10 minutes to blend flavors., Add parsley and keep sauce warm.
Hungarian Rice With Meat (Husos Rizs)


Ingredients:
cooked white rice, yellow onion, red bell pepper, peas, pork, Hungarian paprika, chicken broth, salt

Directions:
Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
Add meat, paprika, and stir for few seconds.
Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.
Cheese Squares Appetizer
Category: appetizers-and-snacks
By Kim Meissner

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers.  My husband wishes I would make these for him every day.  I don't recommend doubling the recipe; make multiple batches instead.

Ingredients:
4  eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2  jalapeno peppers, seeded and chopped

Directions:
Preheat oven to 350 degrees F (175 degrees C). Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan. Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Prep time: 15 mins
Cook time: 25 mins
Total time: 45 mins
Yields: 16 servings

Calories: 132.8
Fat: 10.7 g
Saturated fat: 6.4 g
Carbohydrates: 0.6 g
Sugars: 0.3 g
Protein: 8.7 g
Cholesterol: 76.3 mg
Sodium: 193.7 mg
Thai-Style Beet Salad


Ingredients:
mayonnaise, fresh lime juice, granulated sugar, fish sauce, salt, black pepper, fresh cilantro, green onions, beets

Directions:
Stir together mayonnaise, lime juice, sugar, fish sauce, salt and pepper in large bowl. Add slaw; toss until well coated. Stir in cilantro and green onions. Cover and chill 30 minutes.
Stir in peanuts.
Marshmallowy Meringues


Ingredients:
granulated sugar, icing sugar, salt, cream of tartar, vanilla

Directions:
Preheat oven to 320°F and line two large baking trays with parchment paper (do not grease].
Whisk together the sugars and salt, set aside.
Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
Add vanilla and beat to combine.
Using a teaspoon, drop meringue onto prepared trays 1” apart.
Bake for 20 minutes, until firm but still slightly “marshmallowy” inside.
Turn off the oven and cool for 15 minutes, then cool to room temperature.
Italian Cooking Sauce Mix


Ingredients:
diced tomatoes, tomato sauce, water, tomato paste, parsley flakes, salt, cornstarch, instant minced garlic, sugar

Directions:
Combine all ingredients in large stockpot.
Simmer 15 minutes over medium-low heat; cool.
Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
Seal and label containers; freeze.
Use within 6 months.
Tangy Sliced Pork Sandwiches
Category: main-dish
By MARBALET

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Ingredients:
¼ cup butter
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
½ pound boneless pork, cooked and cubed
4  hamburger buns

Directions:
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 4 sandwiches

Calories: 384.3
Fat: 21.7 g
Saturated fat: 10.6 g
Carbohydrates: 32 g
Sugars: 8.2 g
Dietary fiber: 1.3 g
Protein: 15.1 g
Cholesterol: 64.5 mg
Sodium: 585.7 mg
Peach and Blue Cheese Salad


Ingredients:
prosciutto, Dijon mustard, pure maple syrup, canola oil, romaine lettuce hearts, shallot, olive oil, blue cheese, fresh chives

Directions:
Preheat the oven at 400 degrees F.
Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
For the vinaigrette:
Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.
For the salad:
Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.
"subway" White Chocolate Macadamia Nut Cookies


Ingredients:
butter, brown sugar, granulated sugar, eggs, vanilla, unbleached white flour, baking soda, salt, white chocolate chips

Directions:
•Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
•Preheat oven to 350 degrees F.
•Line baking sheets with parchment paper (no need to grease].
•Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
•In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
•Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
•Add eggs one at a time, beating after each addition.
•Add vanilla, beat and scrape again.
•On low speed, add flour mixture 2 cups at a time, and mix well.
•Mix in white chocolate and macadamia nuts. Mix only until blended.
•Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
•Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
•Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
•Makes 48 warm and gooey cookies.
Jalapeno Popper Dip with Bacon
Category: meat-and-poultry
By Lizard

Creamy, spicy chip dip.

Ingredients:
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8  jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Directions:
Preheat oven to 400 degrees F (200 degrees C). Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 4 servings

Calories: 433
Fat: 40.2 g
Saturated fat: 19.9 g
Carbohydrates: 7.6 g
Sugars: 1.9 g
Dietary fiber: 1.3 g
Protein: 12.4 g
Cholesterol: 96.5 mg
Sodium: 422.5 mg
Avocado Stuffed Chicken


Ingredients:
boneless skinless chicken breasts, avocados, lime juice, lemon pepper, garlic powder, fresh basil leaf, tomatoes, sweet onion, peppercorns

Directions:
Place the chicken breasts on a flat, working surface.
Mix all the remaining ingredients together, except for the peppercorns.
Reserve half of the mixture.
Divide the remaining half onto the chicken breasts.
Roll up the breasts, tucking in ends.
Place in a lightly oiled baking dish.
Sprinkle with the peppercorns.
Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
Remove from oven.
Cut each breast in half.
Place on a platter with the reserved Avocado mixture.
You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations].
Broccoli Pasta Slaw


Ingredients:
bow tie pasta, broccoli, cranberries, yogurt, mayonnaise, cider vinegar, sugar, cayenne pepper

Directions:
Cook pasta in boiling, salted water until al dente. Cool.
Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl.  In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper.  Add the dressing to the broccoli and stir to combine.  Check seasonings and adjust.
Blackfeet Nation Bannock


Ingredients:
white flour, baking powder, salt, water

Directions:
Preheat oven to 350 degrees.
Mix together flour, baking powder, and salt in a large bowl.
Gradually stir in water until a thick dough forms.
Turn onto a lightly floured board and knead until the dough is not sticky.  It does not need to be perfectly smooth.
Grease a 9 X 13 baking pan.
Take a rolling pin and flatten dough until it is roughly the size of the pan.
Place dough in pan and adjust to fit.
Bake for 35 minutes. The bread should be slightly brown.
Turn out out on cutting board or cooling rack.  This bread can be cut while warm.
Chocolate Bundt Cake


Ingredients:
butter, water, granulated sugar, sour cream, vanilla extract, eggs, all-purpose flour, baking soda, salt, bittersweet chocolate, heavy whipping cream, light corn syrup, vanilla extract

Directions:
Grease and flour a 10-12 cup Bundt pan. Heat oven to 350°F
Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth.
In another bowl combine the flour, soda, and salt. Add all at once to the first mixture, whisking until well blended. Pour batter into prepared pan. Bake for 40-45 minutes, or until it feels firm to the touch and has slightly pulled away from the sides of the pan. Cool in pan on a rack for 20 minutes.
Carefully loosen the cake with a knife and invert onto a large plate.
Meanwhile, prepare the glaze: Chop chocolate and put in a small bowl; set aside.
Combine remaining the heavy whipping cream, corn syrup, and 1 teaspoon vanilla extract in a small saucepan. Cook the mixture, stirring, until mixture boils. Pour over the chocolate and whisk until smooth. Let cool to room temperature then spoon over the cooled cake. If too thick, thin with a little more cream.
I give credit to this website: http://www.cdkitchen.com/recipes/recs/1931/Chocolate-Bundt-Cake-With-Dark100909.shtml.
Egg Roll in a Bowl


Ingredients:
breakfast sausage, olive oil, garlic cloves, yellow onion, soy sauce, ground ginger, green onion

Directions:
In a large, deep skillet, add oil, heat on medium. Add the onions and garlic and cook until just soft. Add sausage and cook until no longer pink.
Meanwhile in a small bowl, combine soy sauce, and ginger; set aside.
Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.