xiaoxl/recipe_data huggingface dataset:
Roasted Lemon Herb Chicken
Category: meat-and-poultry
By barbzal

My family loves this. My husband even requests it.

Ingredients:
2 teaspoons Italian seasoning
½ teaspoon seasoning salt
½ teaspoon mustard powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (3 pound) whole chicken
2  lemons
2 tablespoons olive oil

Directions:
Preheat oven to 350 degrees F (175 degrees C). Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Prep time: 15 mins
Cook time: 1 hr 30 mins
Total time: 1 hr 45 mins
Yields: 8 servings

Calories: 405.3
Fat: 29.2 g
Saturated fat: 7.8 g
Carbohydrates: 3.6 g
Sugars: 0.1 g
Dietary fiber: 1.5 g
Protein: 32.2 g
Cholesterol: 127.7 mg
Sodium: 177.6 mg