xiaoxl/recipe_data huggingface dataset:
Risotto with Truffle and Parmesan
Category: main-dish
By blondie5for5

I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible (as it turns like glue if held too long!)

Ingredients:
1 quart chicken broth
1 tablespoon butter
1 tablespoon olive oil
½  onion, minced
1 ¼ cups Arborio rice
½ cup white wine
2 tablespoons butter
2 tablespoons white truffle oil
⅓ cup grated Parmesan cheese
1 teaspoon milk, or as needed
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Directions:
Heat chicken broth in a stockpot over medium-low heat until warmed. Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan; cook and stir onion in the melted butter-oil mixture until translucent, about 2 minutes. Add rice to onion mixture and stir to coat; cook and stir rice mixture until fragrant, about 1 minute. Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add 1 ladle of hot chicken broth to rice mixture, stirring constantly, until broth is absorbed. Continue adding 1 ladle of broth at a time until rice is tender but firm to the bite, 20 to 30 minutes. Mix 2 tablespoons butter, truffle oil, Parmesan cheese, and milk into risotto until fully incorporated; season with salt, pepper, and parsley.

Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Yields: 4 servings

Calories: 498.1
Fat: 21.4 g
Saturated fat: 8.1 g
Carbohydrates: 60.5 g
Sugars: 2 g
Dietary fiber: 1.1 g
Protein: 8.6 g
Cholesterol: 33.8 mg
Sodium: 1126.5 mg
Country Fried Steak
Category: meat-and-poultry
By Laura

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Ingredients:
1  egg
¼ cup milk
1 cup all-purpose flour
1 (4 ounce) packet saltine crackers, crushed
1 ½ teaspoons seasoned salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons Montreal steak seasoning
4 (4 ounce) cube steaks
2 tablespoons vegetable oil

Directions:
Whisk together the egg and milk in a shallow bowl; set aside. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 4 - 4 ounce steaks

Calories: 467.9
Fat: 18.6 g
Saturated fat: 4.4 g
Carbohydrates: 50.9 g
Sugars: 1.6 g
Dietary fiber: 2.1 g
Protein: 22.7 g
Cholesterol: 75.6 mg
Sodium: 1109.2 mg
Cheese and Bacon Sticks


Ingredients:
puff pastry, cheese, bacon

Directions:
Lightly sprinkle bacon over pastry, followed by cheese.
Cut into strips 1/2" wide 2 or 3" long.
Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!]
These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.
Yukon Ed's Home Fries


Ingredients:
bacon drippings, potatoes, sweet Hungarian paprika

Directions:
Slice boiled potatoes when cool.  Cut to desired thickness.  I cut mine up to 1/2 inch thick and not necessarily into perfect slices.
Fry up bacon until crisp and set aside.  You will not be adding the bacon to the dish.
Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
Let potatoes get golden-to-medium brown on one side (five minutes?] and sprinkle paprika over potatoes.
Flip potatoes over and continue to cook until other side is similarly cooked.
Serve immediately.
Asian-Style Zucchini
Category: side-dish
By TRINITYJAE

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

Ingredients:
1 teaspoon butter
1 large zucchini, halved lengthwise and cut into 1 inch slices
2 tablespoons soy sauce, divided
2 tablespoons sesame seeds
garlic powder to taste
ground black pepper to taste

Directions:
Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Yields: 4 servings

Calories: 53.4
Fat: 3.4 g
Saturated fat: 1 g
Carbohydrates: 4.7 g
Sugars: 1.6 g
Dietary fiber: 1.6 g
Protein: 2.4 g
Cholesterol: 2.7 mg
Sodium: 466.9 mg
Crack Pretzels - Bet You Can't Eat Just One


Ingredients:
dried dill weed, fresh dill weed, cayenne pepper, kosher salt

Directions:
Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Fat Free Curried Yogurt Dip


Ingredients:
plain nonfat yogurt, mango chutney, Bergie's Colonel Grey's Chutney, curry powder

Directions:
Mix all the ingredients together& serve., MIx this dip just before serving.
Gingerbread Men Cookies


Ingredients:
flour, baking soda, salt, butter, brown sugar, molasses, egg

Directions:
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.
Fish and Brewis


Ingredients:
salt cod fish, potatoes, salt pork, onions, butter, onions, flour, water

Directions:
Soak hard bread overnight in cold water Soak cod overnight in large pot of water as well.
In the morning, change water on cod again.
When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes] Remove from heat and drain.
Heat hard bread slowly until it comes to a boil and drain.
There are two toppings with Fish and Brewis, Drawn butter and Scrunchins Drawn Butter Melt butter Add onions and fry until soft Add Water, bring to a boil and then add either flour or cornstarch to thicken.
Scrunchins Place salt pork in frying pan.
Heat over medium heat until grease is drawn from the salt pork.
Add onions and then cook until tender.
Easy White Chocolate Ganache
Category: desserts
By chelle

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Ingredients:
½ cup heavy whipping cream
1 cup white chocolate chips

Directions:
Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Prep time: 5 mins
Cook time: 5 mins
Total time: 25 mins
Yields: 8 servings

Calories: 178.1
Fat: 13.4 g
Saturated fat: 8.2 g
Carbohydrates: 13.1 g
Sugars: 12.7 g
Protein: 1.9 g
Cholesterol: 25.1 mg
Sodium: 29.4 mg
Carrie's Catfish Larue
Category: seafood
By Carrie Causey

Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that  sometimes overpowering catfish taste.  For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!

Ingredients:
3 tablespoons olive oil, divided
½  onion, diced
½  green bell pepper, diced
1  carrot, peeled and diced
8 (4 ounce) fillets catfish fillets
salt and black pepper to taste
1 teaspoon Italian seasoning
garlic powder to taste
1 (14.4 ounce) can diced Italian tomatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine

Directions:
Place 1 tablespoon of oil in a heavy bottomed skillet over medium heat.  Saute onion, green pepper, and carrot until golden brown; remove from the pan.  Using the remaining 2 tablespoons of oil, sear all of the fillets on both sides.   Lay all of the fillets into the skillet, sprinkle with salt, pepper, Italian seasoning, and garlic powder. Top with the sauteed vegetables, and pour on the diced tomatoes, tomato sauce, and white wine. Bring to a simmer, and cook gently until the sauce has thickened slightly, and fish flakes easily with a fork, about 10 minutes.

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Yields: 8 fillets

Calories: 313.1
Fat: 18.5 g
Saturated fat: 3.7 g
Carbohydrates: 7.9 g
Sugars: 4.5 g
Dietary fiber: 1.9 g
Protein: 24.9 g
Cholesterol: 71.2 mg
Sodium: 769.9 mg
Cranberry Pecan Salad


Ingredients:
dried cranberries, pecans, olive oil, dried ginger, butter

Directions:
Start by carmelizing pecans.
Melt butter in pan.
Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
Add pecans, stir and cook until well coated.
Place on cookie sheet to dry and cool.
Prepare the salad dressing.
Mix balsamic vinegar and olive oil.
Add jam, orange juice and ginger.
Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
Toss with salad dressing and serve immediately.
Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".
Mocha Ice Cream


Ingredients:
dark chocolate, brewed coffee, sugar, instant coffee granules

Directions:
Microwave chocolate at HIGH 1 ½ minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
Beat yolks and ¼ cup sugar at high speed with an electric mixer until thick and pale. Put aside.
Bring whipping cream, half-and-half, remaining ½ cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan. Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.
Stir in chocolate mixture, cover and chill 2 hours.
Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer’s instructions.
Transfer to plastic container and place in the freezer for an hour before serving.
Chevy's Lava Lamp Margarita


Ingredients:
triple sec, Chambord raspberry liquor, salt, lime wedge

Directions:
Put a handful of ice into a shaker.
Add tequila, triple sec and sweet and sour mix to the shaker, shake, then pour the drink into a 12-ounce margarita glass (add salt around the rim of the glass first if you want to].
Drizzle Chambord into the glass, add a lime wedge on a toothpick, add a straw, and serve.
Fudge Frosted Brownies


Ingredients:
butter, sugar, eggs, flour, vanilla, salt, butter, powdered sugar

Directions:
Grease a 9x9 inch pan and preheat the oven to 350*.
Beat the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs one at a time.
Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
Pour into greased pan and bake ABOUT 30 mins., depending on your oven.  *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
Off heat, beat in the sugar.
Spread evenly over brownies while they are still warm (not immediately out of the oven].
When cool, cut into small squares.
The yield depends on how large you cut them.
This recipe is easily doubled (bake in a 9x13 pan] and nuts may be added to both the brownies and the frosting.
Five Cheese Pizza


Ingredients:
extra virgin olive oil, smoked gouda cheese, mozzarella cheese, Fontina cheese, roma tomato, buffalo mozzarella, romano cheese, fresh basil

Directions:
preheat oven to 425.
prepare dough.
brush the surface of the the prepared dough with a thin application of olive oil.
evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
remove pizza from oven, sprinkle with basil.
slice and serve.
T's Chocolate Chip Scones


Ingredients:
old fashioned oats, low-fat baking mix, baking powder, light butter, nonfat vanilla soymilk

Directions:
Preheat the oven to 400 degrees.  Spray 2 cookie sheets with nonstick spray.
Mix together in one bowl all the ingredients but the chocolate chips.  Then fold in the chocolate chips.
Mound the scones on the baking sheets leaving some space in between.  Bake for 10-12 minutes or until starting to brown.
Low-Fat Chicken Curry


Ingredients:
boneless skinless chicken breasts, onion, green capsicum, red capsicum, garam masala powder, garlic cloves, chopped tomatoes, salt, pepper, lemon juice

Directions:
Fry the chicken in a non-stick large frying pan or wok.
When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, and chili and stir-fry for a few minutes Now add the tomatoes, salt and pepper and a dash of lemon juice.
Bring to the boil then simmer very slowly for an hour or so- you want the sauce to reduce by half to give a thick consistency and concentrated flavour.
Raspberry Iced-Tea


Ingredients:
red raspberries, red raspberries, tea bags, boiling water

Directions:
Place raspberries and tea bags in a bowl (preferably a glass bowl]. Pour the boiling water over the raspberries and tea bags.
Cover and let stand about 5 minutes.
Remove the tea bags and strain the raspberries from the mixture.
Discard the berries.
Cool several hours and serve over ice.
If you want to add sugar use a simple syrup not regular sugar.
Easy Enchilada Casserole With Doritos


Ingredients:
sharp cheddar cheese, tomato sauce, sour cream

Directions:
Preheat oven to 375 degrees F., Crumble 2/3 of bag of Doritos into mixing bowl., Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce., Place into an 8 1/2 x 11-inch casserole dish., Bake for 20 minutes., Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese., Bake for 5 minutes or until cheese is melted., Serve.
Grandma Strattons Soft Cut out Cookies


Ingredients:
all-purpose flour, baking soda, salt, eggs, margarine, butter, sugar, vanilla

Directions:
Cream butter and sugar until fluffy., Beat eggs and vanilla inches., Stir in flour, baking soda, salt. Roll out on floured board., Bake at 400F for 7 min or until the edges become golden brown., Cool and frost.
Marbled Chocolate Banana Bread


Ingredients:
all-purpose flour, baking soda, baking powder, brown sugar, ground cinnamon, sea salt, bananas, butter, eggs, milk, sour cream, pure vanilla extract, pecans

Directions:
Preheat oven to 350ºF and lightly grease with butter flavored cooking spray a 9” x 5” loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, brown sugar, cinnamon, and salt; set aside.
In a large bowl, beat together mashed bananas, butter, eggs, milk, sour cream, and vanilla extract. Add dry ingredients to wet; process until just moist. Add pecans and fold gently to combine.
In a small microwave-safe bowl, place chocolate and process for 1 to 2 minutes on “high” or almost melted. Remove from microwave and cool slightly. Add 1 cup of banana batter into chocolate and stir until well blended.
In the prepared loaf pan, spoon 1/3 banana batter and alternate with half chocolate mixture, finishing with banana batter. Swirl batter together with a knife. Transfer bread in the preheated oven and bake for 60 to 70 minutes or until a cake tester inserted in the center comes out clean. Remove from the heat and let cool in pan for 10 minutes before unmolding.
Cajun Mini Meat Pies


Ingredients:
salt, fresh black pepper, chili powder, red pepper flakes, onions, garlic clove, bell pepper, celery, all-purpose flour, eggs, salt, baking powder, shortening, shortening

Directions:
Filling:., Brown ground meat only till all brown., add the rest of ingredients and simmer till all are cooked down., drain in a strainer let sit in strainer to cool down set aside., Crust:., Mix all dry ingredients in large bowl., Mix eggs and milk., add to dry ingredients slowly while stiring., add shorting and cut in with pastry cutter or two knives., when well mixed form balls about the size of a tennis ball., roll out ball with rolling pen., cut out in about a 6 inch circle., use wet paper towle to wet around outer circle., put about 2 tablespoons of meat filling in center., fold over crust to form like a half moon, press edges to seal with fingers., use a fork to repress edges and give a decortive look., when all are done put in fridge for at least an hour or till ready to fry., fry in very hot oil., turn when golden brown and fry other side., frying is very fast do not over fry meat is already cooked., can freeze unfried only., wrap indivdually in wax paper put several in zip lock bags freeze flat., after frozen then can stack as will.
Holiday Spiral Ham and Lima Bean Soup
Category: soups-stews-and-chili
By Mar-T-Mar

Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!

Ingredients:
1 (16 ounce) package dried lima beans
2 quarts water
1  ham bone with meat
1 large onion, sliced
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce  (Optional)
1 teaspoon dry mustard
½ teaspoon salt

Directions:
Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight. Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour. Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more. Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.

Prep time: 5 mins
Cook time: 3 hrs 35 mins
Total time: 11 hrs 40 mins
Yields: 8 servings

Calories: 219.9
Fat: 0.5 g
Saturated fat: 0.1 g
Carbohydrates: 42.7 g
Sugars: 10.7 g
Dietary fiber: 11 g
Protein: 12.3 g
Sodium: 200.9 mg
Creamy Mushroom Sauce/Gravy


Ingredients:
button mushrooms, butter, flour, butter, broth, white wine, parmesan cheese

Directions:
Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes] set aside.
In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes].
Whisk in the stock and wine, stirring until the mixture thickens.
Lower heat and simmer for about 12-15 minutes.
Add in the cream, and Parmesan cheese (if using] whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
Season with salt and pepper.
Asian Beef and Mushroom Soup With Rice


Ingredients:
rice, low sodium beef broth, soy sauce, garlic cloves, fresh mushrooms, fresh snow peas

Directions:
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.
High-Protein Banana Bread
Category: bread
By Lynn

This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Ingredients:
1  serving nonstick cooking spray
1 ¼ cups oat flour
½ cup white sugar
½ cup chopped walnuts
2 scoops chocolate protein powder (such as Premier Protein®)
3 teaspoons ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
3  overripe bananas, mashed
½ cup unsweetened applesauce
¼ cup milk
2  large egg whites
3 teaspoons pure vanilla extract

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl. Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan. Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Yields: 1 9x5-inch loaf

Calories: 193.2
Fat: 5.4 g
Saturated fat: 0.7 g
Carbohydrates: 31 g
Sugars: 16.2 g
Dietary fiber: 3.2 g
Protein: 6.9 g
Cholesterol: 0.5 mg
Sodium: 187.1 mg
Crème Vichyssoise Glacee


Ingredients:
leeks, unsalted butter, potatoes, ground mace, salt, black pepper, heavy cream, fresh chives

Directions:
Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft.
Add the potatoes, chicken stock and seasonings. Bring to a boil, then simmer 40 minutes.
Stir in the cream, then place it into a blender and puree until smooth. Taste and re-season if necessary. Cool to room temperature.
Place in refrigerator and chill thoroughly for 8 hours to overnight. Ladle into serving bowls with snipped chives sprinkled on top.
Oat Cookies With Walnuts


Ingredients:
rolled oats, flour, baking powder, salt, brown sugar, butter, eggs

Directions:
Mix oats, flours, baking powder and salt in a bowl., Whip butter and sugar together until creamy, add eggs and blend throughly., Blend with oats and fold almost all nuts under but save some for decorating., Put little amounts of dough on a baking tray, i use 2 teaspoons to do so., Decorate with remaining nuts., Press down and bake at 330° for 10 to 15 minutes., Let them cool down on a a baking rack.
Bakinbaby's Dashing Albacore Sandwich


Ingredients:
albacore tuna, egg, celery, water chestnuts, red onions, mayonnaise, tomatoes, lettuce leaf

Directions:
Mix celery,onion,water chestnuts (optional],drained tuna, seasonings & mayonnaise in a small bowl, allow to set for 4-5 minutes.
Divide tuna mixture in half and spread on two slices of bread (or toast], top with tomato slice and lettuce leaf, bread slices can be spread with mayonnaise if desired.