xiaoxl/recipe_data huggingface dataset:
Chewy Gluten-Free Peanut Butter Cookies


Ingredients:
brown sugar, white sugar, egg, baking soda, garbanzo flour, potato starch, tapioca flour

Directions:
Preheat oven to 375.
Make sure you have beaters that can handle thick batter.
In a medium bowl, cream margarine and sugars.
Beat in egg and peanut butter.
In a separate bowl, mix flours and baking soda evenly.
Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
You can press them with a fork if desired, but not necessary.
Bake 8-10 minutes.
Let cool 5 minutes before removing from baking sheet.
Potato Lasagna (No-Noodles)


Ingredients:
leek, bok choy, potatoes, parmesan cheese, skim milk, olive oil, garlic powder

Directions:
Clean and thinly slice the leeks. Add oil to saute pan and saute until tender.
While leeks are sauteing, clean and thinly slice the bok choy, set aside. Scrub the potatoes and thinly slice those (preferably using a mandolin].
Preheat oven to 375. Spray a 9x13 pan with nonstick spray, place potatoes in one layer on bottom of pan. Add about 1/3 of leek and 1/3 of bok choy. Sprinkle on 1/4 of parmesan and as much salt, pepper, and garlic powder as you like. Repeat with potatoes alternating layers and ending with potatoes on top. Add the milk and sprinkle remaining parmesan on top.
Cover with foil and bake in preheated oven until tender, about one hour.
Cut and serve as you would lasagna.
Hoosier Potato Soup


Ingredients:
potatoes, onion, butter, salt, pepper, water, milk, egg, potatoes

Directions:
Start water boiling in a large pot (Med. high heat].  Peel potatoes and score 1/4" deep on 4 sides with knife.  Use peeler to "square the potato" letting the thin 1/4" slices go into the water in the pot.  Then slice the remaining potatoes into 1/4" thick slices and put into pot.
Add:  sliced onion, butter, water, milk, salt and pepper to just cover the potatoes.pp.
Bring to a low boil, uncovered, and reduce heat to a medium simmer.  DO NOT scorch the milk!  Stir occasionally to keep the butter well mixed into the milk.
Hard boil the eggs, peel and set aside.
Simmer 20-30 minutes or until potatoes are done and have rounded edges.  The thin slices from the peeler will provide the thickness for the soup at this time.  Taste and adjust seasoning.
Just before serving-slice or chop the eggs and add into soup.  If you want thicker soup-drain cans of potatoes and add to pot, heat 2-3 minutes and serve.
SUNDAY SUPPER variations;  add veggies, diced ham/bacon bits, spices for more flavor to serve 50 to 75 servings, multiple ingredients times 5. Recipe #281741.
Beverage Pairing;  Moscato Wine (cheap].
Pink Cookies - Meringue Jello Cookies


Ingredients:
white vinegar, salt, gelatin powder, sugar, chocolate chips

Directions:
Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!].
Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ].
Fold in chocolate chips
On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
Do not peek or open the oven!  They will turn out soft and chewy!
Preparation time is to make the meringue - Cooking time is total time to make!
Feta Sauce


Ingredients:
feta cheese, garlic cloves, extra virgin olive oil, fresh lemon juice

Directions:
Place all ingredients in a food process and pulse until smooth., Refrigerate until serving.
Leftover Turkey & Cheese Creamy Soup


Ingredients:
butter, flour, milk, chicken broth, cheddar cheese, cheese, turkey, marjoram, garlic powder, salt, tortilla

Directions:
Preheat oven to 350 degrees.
Melt butter in sauce pan over medium heat.
Gradually stir in flour. Cook 2-4 minutes.
While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
Add turkey, cheese, marjoram, garlic powder, and salt.
Serve warm with tortilla slices.
Asian Inspired Veggie Zucchini Burger


Ingredients:
onion, zucchini, red bell pepper, eggs, ginger, cumin, soy sauce, walnut pieces, brown rice

Directions:
Mince onion.
Finely chop zucchini and red bell pepper.
In skillet on medium heat, add peanut oil and saute onion until for 5 minutes stirring frequently.
Then add bell pepper and zucchini and saute for about 15 minutes or until until tender.
Remove from heat and allow to cool for about 15 minutes.
Preheat oven to 350 degree F.
In a small bowl lightly whisk eggs.
In mixing bowl combine onion, zucchini, bell pepper, eggs, ginger, cumin, soy sauce, teriyaki sauce, and walnuts with cooked rice and mix together thoroughly.
Make into hamburger patties.
Line a jelly roll pan with baker's parchment paper, then add burgers to preheated oven and bake for 15 minutes flipping them mid way through. (Bake until thoroughly cooked through].
Traffic Light Smoothie


Ingredients:
kiwi fruits, kiwi fruits, raspberries

Directions:
Slice green kiwifruit into halves and spoon the fruit out into a food processor or blender with 1-2 tablespoons of orange juice.
Process until just smooth, taking care not to crush the seeds. Pour into one or two long glasses.
Slice the gold kiwifruit(or peach and pineapple] into halves and spoon the fruit into a clean food processor or blender with 3-4 tablespoons of orange juice. Purée, until just smooth.
Carefully pour the gold purée over the back of a spoon on top of the green purée to form two distinct layers.
Purée the raspberries in a clean blender with 2 tablespoons of orange juice, until just smooth. Pour red purée over the back of a spoon on top of the gold purée to make the third layer.
Serve immediately.
Note: ripe kiwifruit works best for this recipe, as the green kiwifruit can be a bit too tart. If you feel this recipe needs more sweetening, then a spoon full of honey can be added to any of the three fruit purées.
A-1 Chicken


Ingredients:
ground pepper, garlic powder, beer

Directions:
Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
Place in Casserole dish and ALMOST cover with beer.
Spread the A-1 sauce on top of the Chicken.
Bake at 375 for 45 minutes then take dish from oven and drain the juices.  Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
Turn chicken over and spread more A-1 on top of quarters.
Bake an additional 20-30 minutes at 400.
Flavorful Spanish Rice and Beans
Category: side-dish
By Alicia

Very flavorful, quick, and simple rice and beans with a Mexican twist.

Ingredients:
2 ¼ cups water
1 cup uncooked white rice
1 tablespoon olive oil
1  sweet onion, chopped
1 (1.41 ounce) package sazon seasoning
1 ½ teaspoons adobo seasoning
½ teaspoon minced garlic
½ teaspoon ground black pepper
1 (15 ounce) can red beans, drained
1 (2.25 ounce) can pitted green olives  (Optional)

Directions:
Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yields: 4 servings

Calories: 318.2
Fat: 6.2 g
Saturated fat: 0.8 g
Carbohydrates: 57.1 g
Sugars: 3.4 g
Dietary fiber: 6.7 g
Protein: 9 g
Sodium: 2175.8 mg
Chilled Asparagus With Lemony Garlic Dressing


Ingredients:
low-fat sour cream, nonfat sour cream, low-fat buttermilk, skim milk, garlic clove, lemon zest, black pepper, asparagus spears, poppy seed

Directions:
In a small bowl, mix together first five ingredients until smooth.
Cover and chill until serving time.
Boil asparagus for 5 minutes (until crisp-tender].
Drain (I've served this dish hot by tossing the asparagus in the pan with the dressing and heating for 1-2 minutes at this point].
Rinse with cold water and drain again.
Cover and chill until serving time.
To serve, gently toss asparagus spears with dressing.
Sprinkle lightly with poppy seeds, if desired.
Herman Sourdough Starter
Category: bread
By Sue

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.

Ingredients:
2 ¼ teaspoons active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
¼ cup white sugar
1 cup white sugar, divided
2 cups all-purpose flour, divided
2 cups milk, divided

Directions:
In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight. The next day, stir and refrigerate. Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions. Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days. On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days. On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)

Prep time: 30 mins
Total time: 6 days
Yields: 4 cups

Calories: 382.3
Fat: 1.9 g
Saturated fat: 0.9 g
Carbohydrates: 82.2 g
Sugars: 34.2 g
Dietary fiber: 1.9 g
Protein: 8.9 g
Cholesterol: 4.9 mg
Sodium: 28.6 mg
Aioli With Herbs


Ingredients:
mayonnaise, Dijon mustard, lemon juice, shallot, garlic clove, tarragon, parsley, chives, salt, cayenne pepper, lime wedge

Directions:
Mix together all the ingredients, seasoning to taste with salt and cayenne pepper.
Spoon into a serving bowl and garnish with a lime wedge.
Cheaters Russian Khrusty


Ingredients:
"confectioners' sugar"

Directions:
Cut 1 sheet at a time of egg roll wrappers from corner to corner to form a triangle.
Fold two corners on long side of triangle to form a smaller triangle (does not have to be precise].
In a skillet with about 1" deep oil -- fry a few triangles at a time until they are light golden brown in hot oil. Each Khrusty only takes 1-2 minutes to reach desired color.
Warning: Watch out as oil splatters.
Drain on absorbent paper and sprinkle with confectioner's sugar.
Enjoy!
Whole Wheat Blueberry Muffins


Ingredients:
brown sugar, cinnamon, skim milk, honey, egg substitute, flour, whole wheat flour, baking powder, salt, blueberries

Directions:
Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy].
Fold in berries.
Divide evenly among tins (is ok if they are full].
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!
Sweet Potato and Lentil Curry With Rice


Ingredients:
medium curry paste, red lentil, bay leaves, onion, sweet potatoes, fresh ginger, cooked brown rice, coriander leaves

Directions:
Heat a medium saucepan and add the curry paste. Cook, while stirring, for 1 minute or until fragrant. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low.
Or until the sweet potato is cooked. Season with salt and black pepper.
Place the cooked rice on 4 serving plates, spoon over the curry and scatter with coriander leaves.
Cinnamon-Spiced Hot Chocolate


Ingredients:
milk, ground cinnamon, cocoa powder, caster sugar, marshmallows

Directions:
Place the milk, cinnamon, cocoa powder, and caster sugar into a 4-cup, heatproof, microwave-safe jug.
Heat, uncovered, for 6 minutes on HIGH (100%] power, whisking every 2 minutes or until the milk just comes to the boil.
Spoon grated chocolate into the base of 2 heatproof glasses and pour over the spiced hot chocolate milk. Serve with white marshmallows.
Mini Spinach and Cottage Cheese Pies


Ingredients:
olive oil, garlic cloves, onion, spinach, fat-free cottage cheese, eggs, dried oregano, feta cheese, tortilla

Directions:
Preheat oven to 375 degrees F.
Heat oil in heavy pot over medium high heat.
Saute onion and garlic until onion is starting to turn yellow, not quite brown.
Add spinach in batches and saute until wilted.
In bowl, beat cottage cheese, eggs, oregano, salt and pepper if using, together.
Add spinach mixture and mix thoroughly.
Spoon batter into muffin tin, fill 3/4 full - I use paper cupcake liners.  This makes about 16 to 18 muffins.  I just use my dozen cupcake pan, and then put the leftover mix into small ramekin cups.
Variation: grease the muffin tin, then cut flour tortillas (use a flattened out cupcake liner as a template] into rounds, carefully push the tortillas into greased muffin cups, fold over excess tortilla from the side.  Fill 3/4 full with mixture.
Top each muffin with heaping teaspoon of crumbled feta.
Bake until top starts to brown, about 30 minutes (without tortilla] or increase time to about 35 to 40 minutes with tortilla.
Almond- Flax Butter


Ingredients:
flax seed oil, salt

Directions:
If the almonds have skins, they will need to be blanched and peeled: Place them in a small saucepan and cover them with water; bring to a boil, reduce heat slightly and simmer for two minutes.
Drain the almondsin a colander and rinse them under cold water.  Pop off the skins by pinching the base of each almond between your thumb and forefinger.
Pat the almonds dry.  (These steps are unnessary if you are using skinless almonds].
Grind the almonds into a meal in a food processor fitted with a metal blade.
Add the oil one tablespoon at a time and process until creamy.
Add salt to taste.
Store in an airtight container in the fridge.
Grilled Sweet Potato Wedges
Category: side-dish
By France C

Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish.

Ingredients:
2  medium sweet potatoes
¼ cup olive oil, divided
½ teaspoon smoked paprika
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

Directions:
Preheat an outdoor grill for medium heat and lightly oil the grate. Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl. Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 servings

Calories: 176.7
Fat: 13.6 g
Saturated fat: 1.9 g
Carbohydrates: 13.4 g
Sugars: 2.8 g
Dietary fiber: 2.1 g
Protein: 1.1 g
Sodium: 326.8 mg
Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon


Ingredients:
salted salmon, tomatoes, other sweet onion, green onion, salt, sea salt

Directions:
In a large bowl, mix together salmon, tomatoes, onions and salt.
Refrigerate until ready to serve.  Right before serving, add crushed ice.
***NOTE***  Please taste your salted salmon before making this recipe.  If it's too salty, you have to soak it over night in cold water.  If it's not salty enough, add more salt.  Also, some people (like my father] like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.
Rheta's Chicken / Turkey Pie


Ingredients:
hard-boiled eggs, chicken broth, margarine, self-rising flour, milk

Directions:
Preheat oven to 375º F., Place chicken in a 2 1/2 quart casserole dish., Place sliced hard boiled eggs on the chicken., In a mixing bowl, mix chicken broth and soup., Mix in mixed vegetables, if using., Pour mixture over chicken., Melt margarine., In a mixing bowl, mix flour & milk together., Add melted margarine and mix this batter until smooth., Pour batter over chicken., Bake about 40 minutes until batter forms a brown crust.
Greek Chicken


Ingredients:
boneless skinless chicken breasts, feta cheese, fresh lemon juice, dried oregano, olive oil, fresh spinach leaves, tomatoes, salt, pepper

Directions:
(Adjust/add/change the seasonings to suit your taste.].
In a small bowl, combine cheese, lemon juice, and oregano.  Set aside.
With a meat mallet, pound each chicken breast to 1/2" thickness.  Spread cheese mixture on each chicken breast, leaving 1/2" border, then fold each breast in half, securing with toothpicks.  (You could also roll these, if you prefer.]  Season with salt and pepper.
In a large skillet, heat oil over medium heat.  Brown chicken breasts on each side, then pour stock over them.  Add spinach and tomato to skillet and bring to a boil.  Cover, reduce heat, and simmer for 10-15 minutes, or until chicken is done.  Discard toothpicks before serving.
Note:  If sauce is too runny, whisk a little flour or cornstarch in a bowl with some water till smooth; add this to the sauce and heat till it reaches the desired consistency.
Korean Kimchi
Category: side-dish
By Christina P.

My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.

Ingredients:
3 heads   napa cabbage, cored and cut into quarters lengthwise
½ cup salt
3 heads   garlic, minced
1 bunch green onions, cut into 2 inch pieces
1 ½ tablespoons monosodium glutamate (MSG)
2 teaspoons red pepper flakes, or to taste

Directions:
Cut the cabbage leaves into 2 inch long pieces. Spread 1/4 of the leaves into a large, non-metallic bowl and sprinkle with 1/4 of the salt. Repeat layering all of the cabbage has been salted. Let stand at room temperature until a lot of liquid has been pulled from the leaves and the cabbage is tender, 3 to 4 hours; drain. Rinse the cabbage in 2 or 3 changes of water. Drain again very well and return the cabbage to the mixing bowl. Sprinkle the cabbage with the minced garlic, green onions, MSG, and red pepper flakes. Season to taste with additional salt and toss until evenly combined. Pack the mixture into a sterilized gallon-sized glass jar. Cover the jar with wax paper and a loose fitting lid so the seal is not airtight. Allow the cabbage to ferment at room temperature until it reaches the desired degree of sourness, 2 to 5 days. Store in an airtight jar in the refrigerator.

Prep time: 20 mins
Total time: 2 days
Yields: 5 cups

Calories: 30.3
Fat: 0.3 g
Saturated fat: 0.1 g
Carbohydrates: 6 g
Sugars: 1.3 g
Dietary fiber: 1.4 g
Protein: 1.6 g
Sodium: 113.6 mg
Banana Bread


Ingredients:
butter, white sugar, brown sugar, bananas, yogurt, milk, unsweetened applesauce, egg, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon

Directions:
Preheat the oven to 350°F.
Grease a loaf pan (or muffin pan].
Cream the butter and sugars until light and fluffy.
Add the bananas, yogurt, applesauce, egg, and vanilla and mix well.
In a separate bowl mix, together flours, baking powder, baking soda, salt and cinnamon.
Add the dry ingredients to the wet ingredients and mix well. [Variations: Add 1 small apple (peeled, cored and diced], 1/2 cup chopped walnuts, or 1/2 cup chocolate chips].
Pour into the pan and bake for 1 hour to 1 hour 15 minutes until a toothpick inserted in the center comes out clean (if baking muffins, bake for 20-30 minutes].
Cool in the pan for 5-10 minutes before removing from the pan and cooling completely on a wire rack.
Old Fashioned Sour Cream Salad Dressing


Ingredients:
salt, sugar, paprika, lemon juice, vinegar, sour cream

Directions:
Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
Whisk in sour cream, blending until smooth.
Apple 'dump' Cake - No Cake Mix Needed!


Ingredients:
eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda

Directions:
Preheat oven to 325°.
Grease a 9x13" pan.
Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
PLEASE NOTE:  The instructions end with 'bake for 1 hour' but it seems  to me like this would be good served warm or completely cooled.
Healthy Fish Sandwiches (Ww)


Ingredients:
cornmeal, parmesan cheese, salt, pepper, Dijon mustard, olive oil, lemon, lettuce, tomatoes

Directions:
In a pie pan (or bowl] combine cornmeal, Parmesan, salt and pepper. Set aside.
In a second pie pan place egg white.
Spread fish with mustard.
Dip fish in egg white and then in cornmeal mixture. Place on a plate.
Place large skillet over medium heat and spray with Pam and heat oil until hot.
Add fish to skillet and cook 2-5 minutes per side, depending on thickness of fish.
I warmed my rolls up before using.
Place 1 teaspoon tartar sauce or mayo on bottom half of each roll, top with fish and squeeze lemon juice over fish and top with lettuce and 2 tomato slices.
Skillet Mac 'n' Beef


Ingredients:
lean ground beef, corkscrew macaroni, dried oregano, onion, water, frozen corn, parmesan cheese

Directions:
Cook beef, onion, and Italian seasoning until browned., Pour off the fat., Add soup, water and corn., Heat to a boil., Cover and cook over low heat for 5 minutes or until the corn is tender., Add the pasta and heat through., Sprinkle with cheese.
Baked Peanut Butter Tofu


Ingredients:
extra firm tofu, peanut butter, low sodium soy sauce, boiling water, garlic cloves, vinegar, extra virgin olive oil, fresh ginger, powdered ginger, maple syrup, pepper

Directions:
Press as much moisture out of the block of tofu as you can.
Mix all other ingredients in a shallow baking dish.
If your marinade ingredients are not blending well together, try warming them just a little in the microwave. This will soften the peanut butter a bit and they should all blend well together.
Cut tofu into approx 1/4 inch (1 cm] slices.
Lay the tofu slices into the marinade and carefully turn to coat all pieces evenly.
Place into fridge to marinade for at least 1 hour.
bake at 180C (350F] for 25-30 minutes.
Anya's Dutch Pancakes


Ingredients:
eggs, milk, flour, sugar, salt

Directions:
1 cup oil vegetable Crisco* {preferred Choice Brand} aside for frying of pancakes it will take about 1 - 2 tablespoons per pancake this is how Anya showed me while she fried the pancakes also she used an electric griddle which she said, "that it worked best"!
whisk eggs with all ingredients add sugar to taste.
heat frying pan to hot add about 2 tablespoons of oil.
when oil is bubbly add batter about 4 ounces or a medium ladle full add about 1 - 2 tablespoons of oil for each pancake that will be fried very important for consistency for frying these pancakes do not miss this step.
wait until the edges of the pancake are golden brown and the spatula goes under the pancake and the whole pancake can be lifted without dripping batter over the edges and turned over.
each pancake should take about 2 minutes to cook.
Note: If you cannot find Blending flour my 2ND choice would be cake and pastry flour the finest grind you can find is best.
Godiva White Russian


Ingredients:
vodka, milk

Directions:
"Pour in a rocks glass over ice and stir."