xiaoxl/recipe_data huggingface dataset:
Buffalo Chicken Sliders
Category: main-dish
By Mmmmichele

Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!

Ingredients:
1  rotisserie chicken, boned and chopped
2 stalks celery, finely chopped
½ cup chopped carrots
2 cups crumbled blue cheese
⅔ cup Buffalo wing sauce
12  dinner rolls, split

Directions:
Preheat an oven to 400 degrees F (200 degrees C). Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish. Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.

Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Yields: 12 servings

Calories: 255.2
Fat: 11.6 g
Saturated fat: 5.4 g
Carbohydrates: 18.2 g
Sugars: 2 g
Dietary fiber: 0.8 g
Protein: 19.1 g
Cholesterol: 50.1 mg
Sodium: 875.6 mg
Berdie's Cheese Enchilada Casserole


Ingredients:
"corn tortillas"

Directions:
pre-heat oven to 350 degrees.
In a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
Bake for 20 to 30 minutes uncovered.
Enjoy!
Kartoffelpuffer (German Potato Pancakes) #SP5


Ingredients:
onion, eggs, flour, garlic powder

Directions:
Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet.  Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
Honey 'n Spice Glazed Chicken


Ingredients:
honey, chicken pieces, butter, margarine

Directions:
Combine 57 Sauce and honey., Brush chicken with melted butter, then 57 Sauce-honey mixture., Grill or broil until chicken is cooked, turning and brushing frequently.
Meat and Nut Loaf


Ingredients:
tomatoes, onion, soymilk, egg, celery, herb-seasoned salt, Worcestershire sauce, soy sauce, black pepper

Directions:
Mix steak, tomato, 1 onion, 1 cup breadcrumbs, stock or soy milk and beaten eggs.
Mix thoroughly.
Place meat mixture on bottom of a greased loaf dish.
Mix together remaining ingredients and place on top of meat mixture.
Cover with remaining meat mixture.
Bake in moderate oven for 1 - 1½ hours.
Cool for five minutes before removing from the dish.
Blueberry Pie


Ingredients:
blueberries, sugar, sugar, cornstarch, water, vanilla extract, butter, lemon juice, cinnamon

Directions:
In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
Cook over medium heat until mixture boils and thickens stirring constantly.
Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
Heat to boiling over high heat.
Cook 2 minutes to thicken stirring constantly.
Remove from heat and stir in lemon juice and remaining butter.
Cool slightly and fold in remaining berries.
Spread chilled custard into pie shell.
Top with berry mixture and refrigerate for 3 hours until set.
Lentil Casserole With White Wine


Ingredients:
water, lentils, brown rice, onion, white wine, garlic cloves, basil, oregano, thyme, cheddar cheese

Directions:
Combine all of the ingredients (except the cheese] in a large bowl.
Pour the mixture into a 1-1/2 quart casserole. Place the casserole (uncovered] into the oven (350°F] and bake for 1-1/2 to 2 hours.
Remove when the casserole is moist but not runny.
Sprinkle with cheese and bake for another five minutes.
Puerto Rican Seasoning


Ingredients:
salt, black pepper, dried oregano, garlic powder, ground cumin

Directions:
"Mix all ingredients together.  Store in an airtight container."
Peanut Butter & Jelly Fudge


Ingredients:
butter, brown sugar, milk, peanut butter, vanilla extract, confectioners' sugar

Directions:
Line an 8 by 8 inch pan with tin foil and set aside.
Place butter into a medium saucepan and melt it over medium heat.
Add brown sugar and milk, stirring.
Boil for 2 minutes, stirring frequently.
Remove from heat.
Mix in peanut butter and vanilla.
Place confectioners' sugar into a large mixing bowl.
Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
Spread Jelly on top of the first layer of peanut butter.  The amount depends on your preference.  (too much oozes out later].
Pour the rest of the mix on top of the jelly and spread evenly.
Chill until firm, about 2 hours.
Remove from the pan and cut into 1-inch squares.
Sugar Peanuts
Category: appetizers-and-snacks
By Melissa

My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.

Ingredients:
1 cup sugar
½ cup water
2 cups raw peanuts

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet. Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Yields: 10 servings

Calories: 243
Fat: 14.4 g
Saturated fat: 2 g
Carbohydrates: 24.7 g
Sugars: 21.1 g
Dietary fiber: 2.5 g
Protein: 7.5 g
Sodium: 5.6 mg
Easy Italian-Style Chili


Ingredients:
ground beef, onion, water, pasta, kidney beans, chili powder

Directions:
Brown meat and onion in large saucepan; drain.
Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
Sprinkle with remaining cheese just before serving.
Old Fashioned Apple Pie


Ingredients:
golden delicious apples, brown sugar, sugar, sugar, cornstarch, ground cinnamon, ground nutmeg, fresh lemon juice, butter

Directions:
Pre-heat oven to 425*.
Peel, core, and thinly slice apples.
In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
add sugar mixture and lemon juice to apples tossing gently to combine.
mound apple mixture into crust.
press down gently.
Fold the edges of the top crust under the bottom crust; crimping edges.
In a small bowl whisk together egg and cold water; set aside.
Bake pie for 20 minute
Reduce oven temp to 375* and bake another 30 minute.
Brush top of crust with egg mix and bake another 10 minute.
Sugared Cranberries
Category: desserts
By nch

Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.

Ingredients:
1 cup sugar, plus extra for coating
1 fluid ounce water
7 ounces fresh cranberries

Directions:
Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Prep time: 15 mins
Cook time: 5 mins
Total time: 11 hrs 20 mins
Yields: 20 servings

Calories: 43.2
Carbohydrates: 11.2 g
Sugars: 10.4 g
Dietary fiber: 0.5 g
Sodium: 0.2 mg
Ham Tetrazzini
Category: main-dish
By Susan Holtgrewe

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Ingredients:
6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can  condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Directions:
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note). While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often. Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 4 servings

Calories: 358.1
Fat: 15.6 g
Saturated fat: 6.9 g
Carbohydrates: 38.8 g
Sugars: 2.7 g
Dietary fiber: 1.6 g
Protein: 15.1 g
Cholesterol: 39.2 mg
Sodium: 1585.2 mg
Italian Soup With Dill


Ingredients:
Italian sausage, Italian stewed tomatoes, tomato sauce, beef broth, mushroom, green bell pepper, onion, garlic clove, dill pickle

Directions:
In a dutch oven , fry your sausage until no longer pink.
Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
Simmer, on low ,for approx 2 hours.
Add cheese tortellini and chopped dill pickle.
Simmer, on low, an additional hour and a half or longer. (the longer the better!].
Skillet Paella


Ingredients:
water, smoked sausage, diced tomatoes, onion, dried parsley flakes, large shrimp

Directions:
Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre


Ingredients:
button mushrooms, red onion, walnut halves, figs, black pepper, stuffed green olive

Directions:
Heat 2 tbsp water in a non stick saute pan and add the mushrooms and cook for 2 minutes before adding in the balsamic vinegar, keep the heat on medium/high and cook for a further 6 minutes, then toss in the red onion and walnuts, add a pinch of black pepper, mix everything together and turn off the heat.
Prepare your mixed leaves in your serving bowl, make it into a nest, then spoon the mushroom mixture into the centre, arrange your sliced figs around the side and add the green olives on top.
For the dressing, mix together the carob and balsamic vinegar in a small cup and give it a quick whisk and drizzle over the salad and you’re done!
Broccoli and Cherry Tomato Salad


Ingredients:
broccoli florets, cherry tomatoes, Dijon mustard, seasoned rice vinegar, olive oil, fresh oregano, dried oregano

Directions:
Steam broccoli until just crisp-tender, about 3 minutes., Transfer to large bowl and cool., Add tomatoes., Place mustard in small bowl., Gradually whisk in vinegar, then oil., Mix in oregano., Add to salad and toss to coat., Season with salt and pepper., Can be made 6 hours ahead., Cover, chill.
Extreme Cereal Bar/ Square


Ingredients:
peanut butter, corn syrup, unsalted butter, peanuts, butter

Directions:
In a pot, over medium heat, combine peanut butter with corn syrup and butter, stir until smooth. Stir in cereals and peanuts, remove from heat.
Place mixture in an 8 x 8 cake pan.
Melt chocolate chips with butter and spread over the cereal and peanut butter mixture.
Refrigerate for a few hours until chocolate is firm.
Baked Halibut Steaks


Ingredients:
olive oil, onions, fresh parsley, garlic, tomato sauce, halibut steaks

Directions:
Preheat oven to 375-degrees F.
Spray 9x13-inch baking dish with non stick cooking spray.
Heat oil in skillet over medium heat. Add onions and cook for 8- 10 minutes.
Add green onions, parsley, garlic and tomato sauce. Continue cooking over medium low for 5 minutes.
Season fish with salt and pepper. Place in prepared pan.
Pour sauce over fish.
Bake for 20-30 minutes or until fish is cooked through.
Banana Sunrise Cocktail


Ingredients:
character(0]

Directions:
Pour all the ingredients into a cocktail shaker with ice., Shake well and strain into a highball glass before serving.
Canadian Walleye (Pickerel)
Category: seafood
By kathleen

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Ingredients:
vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2  eggs, beaten
2 cups Italian seasoned bread crumbs
8  walleye fillets

Directions:
Heat  1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat. Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl. Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs. Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Yields: 8 fillets

Calories: 439.1
Fat: 16.1 g
Saturated fat: 2.7 g
Carbohydrates: 33.1 g
Sugars: 2.2 g
Dietary fiber: 2 g
Protein: 38.2 g
Cholesterol: 183.9 mg
Sodium: 774.8 mg
Bahama Mama Carrot Cake (The Bahamas)


Ingredients:
sugar, eggs, flour, baking soda, cinnamon, ground cloves, allspice, nutmeg, cardamom, salt, carrots, crushed pineapple, vanilla extract, walnuts, raisins, cream cheese, butter, powdered sugar, vanilla extract

Directions:
Mix the sugar with the oil and eggs.
Add the dry ingredients and mix well.
Fold in the carrots, walnuts, coconut, pineapple, raisins and vanilla extract.
Pour the batter into a greased 13x9 inch pan. Bake at 350 degrees for one hour.
Let the cake cool completely, then make the frosting:
Cream the butter with the cream cheese, then gradually add the sugar and vanilla. Spread the frosting evenly over the top of the cake.
Egusi Soup


Ingredients:
beef stew meat, tomatoes, onion, habanero peppers, tomato sauce, tomato paste, water, fresh shrimp, fresh spinach

Directions:
Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste.
Set aside.
Wash beef and cut into bite-size cubes.
Season with salt.
In large pot, heat oil over medium-high heat for 4 to 5 minutes.
Add beef and saute for 3 to 5 minutes or until brown but not cooked through.
Place tomatoes, onions, and pepper in a blender and blend for about 30 seconds or until smooth.
Add tomato mixture to meat, reduce heat to medium-low, and cover.
Cook for 40 to 50 minutes or until meat is tender.
Add tomato sauce, water, and shrimp and simmer for 10 minutes.
Add spinach and ground pumpkin seeds and continue to simmer 10 minutes more.
Brazilian Holiday Chicken


Ingredients:
olive oil, boneless skinless chicken breasts, boneless skinless chicken thighs, onion, green bell peppers, red bell pepper, garlic cloves, bay leaf, garlic powder, cumin, dried oregano, no-salt-added tomato sauce, water, fresh lemon juice, celery

Directions:
Heat a large stew pot and add 1 teaspoon of oil. Add chicken cubes and cook one or two minutes just until the surface of the poultry is opaque. Add the onions, peppers and garlic and cook an additional 3 minutes.
Add the tomato sauce, water,  bay leaf, garlic powder, cumin and oregano to the pot and bring the stew to a light boil. Reduce the heat to a simmer and cook for 110 minutes uncovered.
Season with salt and pepper. Add lemon juice and celery; cook until crisp tender, about 20 minutes.
Remove bay leaf before serving.
This goes nicely over a bowl of brown rice and a green leafy salad.
Strawberry Lemon Custard Shortcake


Ingredients:
all-purpose flour, granulated sugar, baking soda, baking powder, lemon zest, butter, milk, lemon juice, milk, granulated sugar, cornstarch, lemon zest, lemon juice, strawberries, granulated sugar, brandy

Directions:
BISCUITS: Sift dry ingredients together; mix in zest.
Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Make a well in the center & pour the milk in; mix the flour into this until it forms a ball - when the mixture comes away from the sides of the bowl without sticking, its ready; if necessary, add a little more flour.
Turn out onto a floured surface & gently knead 5 or 6 times - no more or it will become tough.
Roll out about 1/2" thick, cut with a cookie cutter or floured glass & place on an ungreased cookie sheet.
Brush with lemon juice, sprinkle with coarse sugar & bake in preheated 450F oven for 8 to 12 minutes or until light golden colour on top.
CUSTARD: Whisk yolks, sugar, corn starch, zest & 1/4 cup of the milk in a bowl; set aside.
In a heavy saucepan, heat the remaining milk over medium heat just until bubbles form around the edge; gradually, whisk into the yolk mixture.
Return to the pan & cook over medium heat, stirring constantly, until thick enough to coat a spoon, about 5 minutes.
Strain through a fine-mesh sieve into a bowl; stir in lemon juice.
Place plastic wrap directly on surface & refrigerate until cold, about 2 hours or up to 2 days.
BERRIES: Toss berries, sugar & brandy (if using] in a large bowl; let stand for 30 minutes or up to 2 hours.
ASSEMBLY: Slice cooled biscuits in half horizontally & place bottom half on serving dishes.
Spoon some strawberries onto each biscuit & top with custard; place biscuit tops on top of custard.
Spoon more strawberries onto each biscuit top followed by whipped cream.
Tortellini Bacon Broccoli Salad
Category: salad
By MostAwesomeChefEver

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks!  Make it -- you won't be disappointed.  You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe!  This recipe is highly requested when served.

Ingredients:
2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2  green onions, finely chopped
1 cup bottled coleslaw dressing

Directions:
Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm. Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Prep time: 15 mins
Cook time: 15 mins
Total time: 1 hr 30 mins
Yields: 10 servings

Calories: 348.8
Fat: 18.2 g
Saturated fat: 5.5 g
Carbohydrates: 33.6 g
Sugars: 6.8 g
Dietary fiber: 2.6 g
Protein: 13.9 g
Cholesterol: 46.9 mg
Sodium: 736.1 mg
Vegetarian Lemon-Rice Soup
Category: soups-stews-and-chili
By SARAHLIZZ3

My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!

Ingredients:
4 cups vegetable broth
2 ½ ounces rice
3  eggs
2  lemons, juiced
salt and ground black pepper to taste

Directions:
Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes. Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs. Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.

Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Yields: 4 servings

Calories: 158.3
Fat: 4.5 g
Saturated fat: 1.2 g
Carbohydrates: 25.1 g
Sugars: 3.3 g
Dietary fiber: 3.8 g
Protein: 7.6 g
Cholesterol: 139.5 mg
Sodium: 553.8 mg
Crock Pot Baked Potatoes


Ingredients:
baking potatoes, butter

Directions:
Place greased potatoes in crock pot.
Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
No rack needed.
Frank's Famous Spaghetti Sauce
Category: side-dish
By Frank Buettner

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

Ingredients:
1 tablespoon olive oil
1  onion, chopped
1  green bell pepper, chopped
3 cloves garlic, minced
4  fresh mushrooms, sliced
1 pound ground turkey
1 pinch dried basil
1 pinch dried oregano
ground black pepper to taste
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste

Directions:
In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done. Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 8 to 12 servings

Calories: 168
Fat: 6.8 g
Saturated fat: 1.6 g
Carbohydrates: 15.6 g
Sugars: 9.7 g
Dietary fiber: 3.6 g
Protein: 13.3 g
Cholesterol: 44.8 mg
Sodium: 885.3 mg
Mini-Quiche for Mini People


Ingredients:
frozen spinach, ricotta cheese, eggs, cream cheese spread, onion powder, nutmeg, butter

Directions:
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture].
Bake in moderately hot (180C] oven for 30-40 minutes, or until golden on outside and cooked through.
Luscious Lemon Bars


Ingredients:
flour, powdered sugar, butter, eggs, sugar, lemon juice, baking powder, powdered sugar

Directions:
Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour mixture with a pastry blender until crumbly.  Firmly press mixture into a lightly greased 13 x 9 inch pan.
Bake at 350 for 20 to 25 minutes, or til lightly browned.
whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.  Combine remaining  1/4 cup flour and baking powder; whisk into egg mixture.  Pour batter over crust.
Bake at 350 for 25 minutes or til set.  Let cool completely on a wire rack.  Cut into bars and sprinkle evenly with additional powdered sugar.  (I use a sifter].  Cut into squares.  Store in fridge.
Apple, Cranberry and Walnut Bread


Ingredients:
rolled oats, self raising flour, baking powder, dried cranberries, dark muscovado sugar, ground cinnamon, honey, skim milk, allspice, walnuts

Directions:
"Place oats into a bowl, pour over milk and soak for 30 minutes.  Preheat oven to 180 degrees.  Sift flour and baking powder into a large bowl.  Add the oat mix, cranberries, apple, sugar, spices, honey and mix well.  Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts.  Bake for 45 minutes or until golden brown and skewer comes out clean.  Remove form oven and place on cooling rack."