xiaoxl/recipe_data huggingface dataset:
Bean Burrito Bowl


Ingredients:
red onion, garlic, brown rice, water, chili peppers, ground cumin, garbanzo beans, frozen whole kernel corn, fresh cilantro, lime juice, kosher salt, romaine lettuce, reduced-fat sour cream

Directions:
Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.
Potato Leek Bread (Abm)


Ingredients:
milk, butter, eggs, mashed potatoes, sugar, salt, nutmeg, bread flour, leek

Directions:
"Bake according to manufacturer's instructions, adding the leeks during the add-in cycle or 5 minutes before the final kneading is finished."
My Chicken Caesar Salad


Ingredients:
romaine lettuce hearts, parmesan cheese, parmesan cheese, hard-boiled egg

Directions:
Chop romaine lettuce and chicken into bite-sized pieces.
Add to lidded container with dressing, egg and Parmesan cheese and shake until well coated (shaking the salad distributes the dressing evenly so you don't have to use too much].
Top with Parmesan crisps.
Easy Italian Beef Stew (Crock Pot)


Ingredients:
boneless beef chuck roast, onions

Directions:
Trim fat from roast and cut into 1" cubes., Layer beef, onions, and peppers in crock pot., Pour spaghetti sauce on top., Cover and cook on low 9-10 hours., Serve over hot cooked pasta.
Shrimps With Cocktail Sauce


Ingredients:
water, onion, celery rib, carrot, red wine vinegar, kosher salt, large shrimp, ketchup, Worcestershire sauce, fresh lemon juice, chili sauce

Directions:
Simmer water, onion, celery and carrot 15-30 minutes. Add vinegar and salt. Bring back to simmer.
Stir in the shrimp. Bring almost back to boil. Remove from heat. Stir often until shrimp turn pink, and just begin to curl, the whole operation may only take two minutes, or three at the most. Drain shrimp, rinse under cold water, or sit in cold water till cool.
Peel and devein. Leave tail ends attatched.
Chill thoroughly.
Make sauce by combining all ingredients. Chill. Control heat by adding the larger, or smaller amount of ketchup. Do not add too much Worcestershire sauce, it can ruin. Do not add too much salt. It is unnecessary.
Serve cold.
Oatmeal Raisin Persimmon Cookies


Ingredients:
raisins, shortening, granulated sugar, brown sugar, milk, eggs, vanilla extract, flour, salt, baking soda, rolled oats

Directions:
Preheat oven to 375 degrees.
Cover raisins with water in a small saucepan and boil them until they are soft; drain.
In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
Beat well.
Add the flour, salt, and soda.
Beat again and stir in the raisins, persimmons (or apricots], and oats.
Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
Cool cookies before removing them from the baking pan.
Vicki's Super-Tender, Grilled Porterhouse


Ingredients:
Lea & Perrins Worcestershire Sauce, seasoning salt, garlic powder

Directions:
Partially freeze steak about an hour.
Light coals in grill and allow coals to turn an ash gray color.
Sprinkle each side of steak with half of meat tenderizer,seasoned salt, and garlic powder.
Poke holes in both sides of steak and sprinkle each side with the worcestershire sauce. Rub seasonings into meat and Grill over hot coals to desired doneness.( Grill 5 to 6 inches from coals.].
About 5 minute per side for Rare.
7.min  per side for Medium Rare.
10. minute per side for Medium.
Bacon Toasts


Ingredients:
bacon, monterey jack cheese

Directions:
"In a nonstick skillet over med. heat, cook bacon until crisp; drain on a paper towel lined plate. Do not clean skillet. Cut bread on the diagonal into 4 1 inch thick slices. Place bread in skillet and cook until golden on bottom 1-2 minutes. Flip and top each slice with 2 pieces bacon and a handful of cheese. Cover until cheese melts, about 1 minutes."
Spaghetti Sauce


Ingredients:
ground beef, tomatoes, tomato paste, tomato sauce, green pepper, garlic, ground pepper, oregano, basil

Directions:
Brown and drain the ground beef, add all ingredients and stir well., Bring to a light boil then simmer covered for at least 30 min., May need to add a little water if it gets too thick., The longer it simmers the more flavorful it will get.
Cheddar Cheese Muffins
Category: bread
By Whitney Carson

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Ingredients:
2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2  eggs, beaten
¼ cup butter, melted

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 12 large muffins

Calories: 448.2
Fat: 19.7 g
Saturated fat: 11.8 g
Carbohydrates: 52.3 g
Sugars: 19.9 g
Dietary fiber: 1.1 g
Protein: 15.7 g
Cholesterol: 114.4 mg
Sodium: 943 mg
Potato Chip Chicken Casserole
Category: main-dish
By PAULADONNIELLE

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Ingredients:
2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can  condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Directions:
Preheat oven to 400 degrees F (200 degrees C). In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Yields: 5 servings

Calories: 638.6
Fat: 45 g
Saturated fat: 11.3 g
Carbohydrates: 35.8 g
Sugars: 2.4 g
Dietary fiber: 2.8 g
Protein: 23.7 g
Cholesterol: 72.5 mg
Sodium: 851.6 mg
Pot Roast
Category: main-dish
By Linda C.

This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.

Ingredients:
2 pounds beef pot roast, fat trimmed and discarded
3  potatoes, peeled and cut into 6 pieces
1 large onion, cut into 8 pieces
2  carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
3 cups water
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
½ cup water
3 tablespoons cornstarch
½ teaspoon browning sauce (such as Gravy Master®)  (Optional)

Directions:
Preheat oven to 300 degrees F (150 degrees C). Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil. Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast. Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm. Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly,  until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.

Prep time: 20 mins
Cook time: 3 hrs 5 mins
Total time: 3 hrs 25 mins
Yields: 4 servings

Calories: 507.7
Fat: 23.9 g
Saturated fat: 9.4 g
Carbohydrates: 41 g
Sugars: 4.9 g
Dietary fiber: 5.5 g
Protein: 31.3 g
Cholesterol: 98 mg
Sodium: 200.5 mg
Versatile Savoury Tart


Ingredients:
butter, milk, tuna, mushrooms, cheese, eggs, onions, herbs, salt, pepper

Directions:
Heat bread, butter and milk until soggy.
Do not overcook.
Add other ingredients and mix.
Place in greased pie dish and bake at 190 deg C for 30 minutes.
Instead of tuna, use a tin of corned beef or chopped viennas (wieners].
Leave out mushrooms if desired.
Baked Potato Chips


Ingredients:
white potatoes, olive oil, parmesan cheese, salt, seasoning salt, black pepper, garlic powder, Worcestershire sauce

Directions:
Peheat Oven to 400 Degrees.
Mix all ingredients EXCEPT potatoes in to large bowl.
Peel Potatoes (Optional but recommended].
Slice potatoes as thin as possible.
Stir sliced potatoes in with the other ingredients until coated evenly.
Spray sheet tray with non stick spray.
Spread potatoes onto sheet tray.
Cook for 17 Minutes
Flip potatoes with spatula.
Cook for 5 Minutes.
Then remove from oven let stand for 3 minutes before serving.
100 Calorie No Bake Whey Protein Bar Cookies


Ingredients:
raw sugar, skim milk, butter, molasses, creamy peanut butter, quick oats

Directions:
In a saucepan over medium heat, add the butter, milk, sugar, and molasses. Stir quickly until it bubbles up and then lower the heat.
Whisk in the peanut butter and protein powder, then remove from heat. Stir in oats last while the mixture is still hot.
Gently roll out onto a pan or plate, push down until about 1/2" thick. Let rest for 5 minutes and cut into squares.
Spicy Rice With Ground Beef (One Dish Meal)


Ingredients:
lean ground beef, ground chicken, garlic powder, diced tomatoes, green pepper, beef broth, tomato juice

Directions:
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
Slow Cooker Chuck Steak Stew


Ingredients:
leek, carrots, tomatoes, potatoes, mixed herbs, tomato sauce, garlic, Worcestershire sauce

Directions:
Cut steak into 1 in cubes., Brown meat in frying pan or sear in slow cooker., Add remaining ingredients., Cover with water., Set slow cooker to high for 8 hrs., Stir occassionally., Once cooked, add further salt and pepper to taste., Thicken with cornflour and water., Serve with rice or mashed potato., Lovley meal on a cool evening.
Apple Raisin Cookie Bars


Ingredients:
brown sugar, butter, all-purpose flour, baking soda, salt, rolled oats, apples, raisins, sugar, cornstarch, cinnamon, allspice, water, powdered sugar, allspice, cinnamon, milk

Directions:
Butter a 9x13 cake pan. Preheat oven to 350 degrees.
In a large mixing bowl, add all cookie base ingredients except melted butter. Blend well. Add butter and stir. Blend until you have pea sized balls of dough. Press 1/2 of the mix into the prepared pan, cover the bottom of the pan as well as a little ways up the sides of the pan. Reserve the remaining cookie mix for later.
In a medium sauce pot, add all the filling ingredients. Mix well and bring the filling to a low boil. Stir and heat until the filling thickens. Remove from heat and cool slightly.
Spread the filling over the cookie base in the pan, covering the cookie base evenly. Crumble the reserved cookie base over the filling evenly.
Bake in preheated oven for 35 minutes until the cookie base is lightly browned and the filling is bubbling up. Remove from oven and cool.
In a small bowl, mix together the icing ingredients, adding just enough milk to make a good drizzling consistency. Drizzle the icing over the cookie base. Allow to cool completely. Cut into bars. Enjoy.
Vermont Whole Wheat Oatmeal Honey Bread


Ingredients:
boiling water, rolled oats, honey, butter, kosher salt, cinnamon, instant yeast, white whole wheat flour, unbleached all-purpose flour

Directions:
In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine] until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
Bake the loaves in a preheated 360°F oven for 33 minutes.* Remove them from the oven when they're golden brown, and the interior registers 190°F on an instant-read thermometer. Yield: 2 sandwich loaves.
*If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35 to 40 minutes.
World's Best Rice Krispies® Treats
Category: desserts
By Jessie Sheehan

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Ingredients:
cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Directions:
Grease an 8x8x2-inch pan with cooking spray. Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat. Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt. Let set up on the counter for at least 1 hour. Cut into 16 squares.

Prep time: 20 mins
Cook time: 10 mins
Total time: 1 hr 30 mins
Yields: 16 treats

Calories: 196.8
Fat: 6.7 g
Saturated fat: 4.2 g
Carbohydrates: 31.5 g
Sugars: 18.1 g
Dietary fiber: 0.1 g
Protein: 1.5 g
Cholesterol: 18.5 mg
Sodium: 249.2 mg
Mashed Potatoes With Garlic and Horseradish


Ingredients:
russet potatoes, yukon gold potatoes, garlic cloves, onion, crushed red pepper flakes, butter, fresh chives, dried chives, milk

Directions:
Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.
Easy Microwave Creamy Alfredo Sauce


Ingredients:
butter, parmesan cheese, fresh ground pepper

Directions:
In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot.  Stir in parmesan cheese and pepper and toss with hot cooked pasta.
I usually top with fresh parsley to dress it up.
Variations:  Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.
Thai Summer Rolls


Ingredients:
rice paper sheets, fresh cilantro leaves, peanuts, lime peel, water, fish sauce, lime juice, sugar, garlic clove

Directions:
Bring large saucepan of water to a boil over high heat.  Add shrimp; simmer 1-2 minutes or until shrimp turn pink and opaque.  Remove shrimp with slotted spoon to a small bowl.  When cool, slice shrimp in half lengthwise.
Meanwhile, soften rice noodles in medium bowl of boiling water for two minutes.  Drain; cut noodles into managable 3-inch lengths.
Soften rice paper wrappers in a large bowl of warm water 30 to 40 seconds or until pliable.  Drain wrappers, 1 at a time, on paper towels and transfer to clean work surface.  Arrange 3 cilantro leaves in center of wrapper.  Layer with two shrimp halves, some pork, rice noodles some peanuts and lime peel.
Fold bottom of wrapper up over filling; fold in each side and roll up, burrito-style.  Repeat with remaining filling and wrappers.
Dipping Sauce.
Combine all ingredients in small bowl; mix well.
Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish)


Ingredients:
beef tenderloin, potato, onions, butter, salt, parsley, Worcestershire sauce

Directions:
In a large skillet, melt 2 tablespoons butter over low heat. Add potatoes to skillet and fry slowly (be patient!] until tender - soft on the inside, browned on the outside. Remove from skillet and set aside (cover to keep warm].
Heat 2 tablespoons butter in skillet, add onions. Sauté until onions are transparent. Remove from skillet and set aside.
Salt and pepper meat to taste. Increase heat to high heat, and add meat to skillet. Brown meat, stirring frequently, until meat is browned on the outside, but still pink inside.
Arrange on a platter with potatoes on one side, meat on the other, divided by the onions. Garnish with chopped parsley and worcestershire sauce. Serve with mustard cream.
Simply Homemade Bread Pudding


Ingredients:
milk, butter, eggs, sugar, milk, nutmeg, cinnamon

Directions:
Mix together stale bread pieces, hot milk and butter., Set aside until cool., Heat oven to 350., Beat eggs well, add sugar and milk and stir., Stir in spices if desired., Mix cold bread mixture with egg mixture., Pour into buttered casserole., Bake 30 minutes until pudding has set and is turning golden brown., Serve warm.
Power Popcorn


Ingredients:
sunflower seeds, dried cranberries, raisins, peanut butter, butter

Directions:
Place prepared popcorn in a large bowl.
Add sunflower seeds, cranberries and raisins to popcorn; mix well.
Melt peanut butter and butter in a small saucepan over medium heat and pour over popcorn mixture.
Stir thoroughly to combine all ingredients.
Birthday Bones
Category: everyday-cooking
By Tami

These cookies are great for your favorite furry friend.  Every dog I have given these to loves them.  It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Ingredients:
2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk

Directions:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside. In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets. Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 18 treats

Calories: 138.4
Fat: 7.8 g
Saturated fat: 1.1 g
Carbohydrates: 13.7 g
Sugars: 1.9 g
Dietary fiber: 2.6 g
Protein: 5.9 g
Cholesterol: 0.3 mg
Sodium: 63.2 mg
Fruitcake


Ingredients:
water, butter, sugar, eggs, baking soda, salt, vanilla extract, brown sugar, flour, lemon juice, wine

Directions:
Sample the wine to check for quality.
Take a large bowl.
Check the wine again to make sure it's of the highest quality.
Pour 1 level cup and drink.
Repeat if your're not sure.
Turn on the electric mixer and beat butter in a large fluffy bowl.
Add sugar and beat again.
Make sure wine is still okay. Cry another cup.
Turn off the mixer.
Break two legs and add the bowl along with the vanilla extract and chuck in the cup of dried fruit.
Mix on the turner.
If the fruit gets stuck in the beaterers, pry it loose with a screwdriver.
Sample the wine again to check for tonsisticity.
Next, Sift 2 cups of salt or something.  Who cares.
Check the wine.
Now sift the lemon juice and strain the nuts.
Add 1 table. Spoon. Of sugar or flour or something.   Whatever you can find.
Grease the oven.
Turn the cake pan to 350 degrees.
Throw one bowl outside the window.
Check the wine again.
Go to bed.
Who the heck likes fruitcake anyway?
Trail Drivers' Southwestern Pizza


Ingredients:
olive oil, pasta, sun-dried tomato, smoked bacon, black beans, corn kernel, cilantro

Directions:
Heat oven to 450°.
Brush crust and edges with olive oil.  Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom.  Layer remaining ingredients except cilantro over the crust.
Bake pizza on a perforated pizza pan or cheese melted baking sheet,  on center of the oven rack,  about 8-10 minutes, or until crust is golden-brown and. Remove from oven and sprinkle with cilantro.  Let pizza rest 3-4 minutes, then slice and serve!
Air Fryer Apple Cookies
Category: desserts
By Bren

Every now and then I crave something slightly sweet but I don't want to make a whole sheet of cookies because I would eat them all. This recipe is perfect for those days--it makes only 4 cookies!

Ingredients:
1  Red Delicious apple - peeled, cored, and grated
1 teaspoon ground cinnamon
3 tablespoons milk
1  egg
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
⅛ teaspoon salt
1 tablespoon avocado oil, or as needed
½ teaspoon powdered sugar

Directions:
Preheat an air fryer to 175 degrees F (80 degrees C). Mix together grated apple and cinnamon in a small bowl. Whisk milk and egg together in a second bowl. Combine flour, sugar, baking powder, and salt in a large bowl; mix to combine. Stir in milk mixture until a dough forms. Fold in grated apples. Cut a piece of parchment paper to fit the bottom of the air fryer basket. Brush paper with avocado oil until well coated; place into the air fryer basket. Scoop out 1/4 of the dough and place in one corner of the air fryer basket; repeat with another 1/4 of the mixture to make 2 cookies. Air fry cookies until crisp, 8 to 10 minutes, brushing with more oil after about 4 minutes. Carefully transfer cookies to a plate and lightly dust with confectioners' sugar. Repeat with remaining cookie dough.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 cookies

Calories: 156.8
Fat: 5.2 g
Saturated fat: 1 g
Carbohydrates: 24.7 g
Sugars: 10.8 g
Dietary fiber: 1.6 g
Protein: 3.7 g
Cholesterol: 47.4 mg
Sodium: 217.5 mg