xiaoxl/recipe_data huggingface dataset:
Oysters With Sesame Dressing


Ingredients:
sesame seeds, rock salt, lime, tamarind pulp, honey

Directions:
To make tamarind dressing, place tamarind, honey and oils in a small bowl; whisk to combine.
Arrange the oysters on a bed of rock salt. Drizzle with a little tamarind dressing and sprinkle with sesame seeds. Garnish with snow pea sprouts and serve with lime wedge.
A Kiwi Warrior Burger for the Barbie - Barbecue!


Ingredients:
lean ground beef, onion, garlic cloves, prepared mustard, Worcestershire sauce, egg, lettuce, tomatoes, pickle, sour cream, Worcestershire sauce, chutney, cayenne pepper, Tabasco sauce

Directions:
Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
Banana Flip
Category: drinks
By May and Siv

A marvelous mouth-watering chocolate-banana milkshake!

Ingredients:
1  banana
1 ¾ cups milk
3 tablespoons powdered chocolate drink mix
2 tablespoons white sugar

Directions:
In a blender, combine banana, milk, chocolate drink mix and sugar. Blend until smooth. Pour into glasses and serve.

Prep time: 5 mins
Total time: 5 mins
Yields: 2 serving

Calories: 237.5
Fat: 4.6 g
Saturated fat: 2.9 g
Carbohydrates: 42.7 g
Sugars: 35.9 g
Dietary fiber: 1.9 g
Protein: 7.9 g
Cholesterol: 17.1 mg
Sodium: 103.6 mg
Peach Brandy


Ingredients:
granulated sugar, honey, vodka, brandy

Directions:
Use only fully ripened, unblemished fruit., Wash and remove pits., Chop and mash fruit., Place in a plastic container or large glass bottle., Dissolve sugar in the vodka or brandy., Pour over the fruit., Cover and let sit in a cool dark place for 4 to 6 months., Strain out the fruit and bottle., Your peach brandy is ready to drink!
Bean & Basil Soup


Ingredients:
tomatoes, onion, oregano, cannellini beans, garlic cloves, fresh basil, olive oil, basil leaves

Directions:
In large saucepan, bring chicken stock to a boil over medium heat.  Add tomatoes, onion and oregano and simmer about 10 minutes.  Add beans and continue cooking until onion is tender, about another 10 minutes.
In blender or food processor, finely chop the garlic and basil.  Add olive oil and process until combined.  Using a slotted spoon, transfer half the beans and veggies to the basil mixture.  Process until smooth, then stir puree back into the soup.
Cook pasta, reserving 1 cup of cooking water.  Stir the pasta into the soup and season with salt and pepper.  If the soup is too thick, thin out with the pasta cooking water.
Garnish with basil and serve.
Chile-Garlic Shrimp
Category: seafood
By DadLuvs2Cook

This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.

Ingredients:
1 pound uncooked medium shrimp, peeled and deveined
1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix)
5 tablespoons unsalted butter
2 teaspoons bottled minced garlic
¼ teaspoon crushed red pepper flakes
¼ cup coarsely chopped fresh cilantro
2 teaspoons lime juice
4  lime wedges, for garnish  (Optional)

Directions:
Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat. Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan.  Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook. Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yields: 4 servings

Calories: 255.9
Fat: 15.4 g
Saturated fat: 9.4 g
Carbohydrates: 9.9 g
Sugars: 4.4 g
Dietary fiber: 0.4 g
Protein: 18.8 g
Cholesterol: 210.7 mg
Sodium: 910.9 mg
Easy 10 Minute Pea Soup


Ingredients:
spring onions, shallots, garlic cloves, creme fraiche, mint, butter

Directions:
Soften onions and garlic in butter, doesn't matter how they are chopped! (3-4 minutes].
Throw in the frozen peas, then the chicken stock, then season - and leave it to simmer (4 minutes].
Throw in the chopped up fresh mint leaves and let simmer for a bit more (1-2 minutes].
Pour it all into a blender and add either 2 table spoons of creme fresh or natural yogurt.
Blend until smooth (1 minute].
Serve and enjoy! (also tasty when chilled].
Asian Pasta Salad


Ingredients:
pasta, lettuce leaves, tomatoes, cucumber, onion, gingerroot, soy sauce, water, sugar, lemon juice

Directions:
Cook pasta according to instruction., Pan fry chicken strips., Put all dressing ingredients in a bowl and set aside., Assembly salad top with seaweed, drizzle dressing over salad.
5 Min Chocolate Tart


Ingredients:
caster sugar, salt, baking chocolate, unsalted butter, milk

Directions:
In a pan,place the cream,sugar and a pinch of salt and bring to a boil.when just boiling remove from heat.
Add the butter and chocolate and stir till creamy and smooth and all the chocolate has dissolved.
When slightly cool add the milk and mix till shiny and smooth.
pour into tart shell and tap lightly to spread it evenly.let cool for a couple of hours,preferably in the fridge.
Serve with cream and fresh summer fruits.
ENJOY! AS IT IS REALLY SINFUL -- :].
NOTE:there will be some of the ganache left depending on the shell size,so the remaining can also be eaten with fruits or if feeling a bit naughty,just eat it yourself -- .
Chocolate Polenta Pudding


Ingredients:
cornmeal, water, skim milk, sugar, sugar substitute

Directions:
Whisk cornmeal and cocoa in a bowl with water., Microwave on high for 3 minutes stirring every minute., Let cool for five minutes., Enjoy!
Tuna Salad


Ingredients:
eggs, mayonnaise, tuna in water

Directions:
Hard boil eggs., Chop eggs., Drain tuna., In a small bowl mix tuna, eggs and mayo.