xiaoxl/recipe_data huggingface dataset:
Simple Garlic Pasta


Ingredients:
bow tie pasta, fresh garlic cloves, extra virgin olive oil, fresh basil, parmesan cheese

Directions:
Boil water, add pasta to cook.
Pour olive oil into a heated pan.
When oil is hot, add chopped garlic and sauté.
When pasta is finished, drain and pour into a large bowl.  Add olive oil and garlic, and toss until pasta is coated.
Tear basil leaves into small pieces and sprinkle over pasta; mix.
Grate cheese over top.
Salt and pepper to taste.
Jelly Donut Cupcakes


Ingredients:
eggs, applesauce, vanilla extract, sea salt, baking soda, arrowroot, sugar

Directions:
In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together.
Pulse in coconut flour, salt and baking soda.
Allow batter to sit and thicken just a bit.
To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously.
Next, line a cupcake tin with unbleached paper liners.
Spoon 2 heaping tablespoons cupcake batter into each cupcake liner.
Spoon 1 heaping teaspoon of jam mixture (on top of batter] into each cupcake liner.
Spoon another tablespoon of batter onto cupcakes to cover  jam mixture.
Bake at 350° for 20-25 minutes.
Remove cupcakes from oven and allow to cool for 20 minutes.
Spoon a scant ½ teaspoon of xylitol "sugar" onto top of each cupcake.
Cool and serve.
Banana Cream Pie Trifle


Ingredients:
flour, brown sugar, butter, peanuts, instant banana pudding mix, milk, bananas, non-dairy whipped topping, Cool Whip

Directions:
In a bowl, mix together flour and sugar.
Cut in butter until crumbly (Stir in peanuts if using].
Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
Stir to break up into crumbs and cool completely.
Prepare pudding as directed using the 2 cups milk.
In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
Top with half of the pudding, half of the bananas, and half of the whip cream.
Repeat layers.
Cover and refridgerate for 4 hours.
Sweet and Creamy Butternut Squash Soup


Ingredients:
olive oil, allspice, ginger, nutmeg, cinnamon, water, skim milk, walnuts, cinnamon

Directions:
Heat olive oil in a large frying pan on low.
Add squash and spices.
Stir-cook on low for three minutes and then add water.
Cover pan and increase heat to level six.
Allow to steam for ten minutes.
Remove from heat and blend contents of pan in a food processor with 1/2 quart of skim milk.
Pour food processor mixture into a pot and add Splenda brown sugar blend.
Heat to level 6 while stirring in the remaining skim milk. (The amount of milk added is variable to desired texture.].
Cover and simmer on level 4 for 15 minutes.
If serving warm, ladle soup into bowls and garnish with crushed walnuts and cinnamon. (An alternative is to use more Splenda Brown Sugar Blend].
If serving cold, refrigerate for 2 hours and then follow previous instructions.
Petite Caramel Rolls


Ingredients:
brown sugar, margarine, butter, corn syrup, sugar, cinnamon, pecans

Directions:
Heat oven to 375°F.
In bowl, combine brown sugar, margarine and corn syrup; blend well and spread in the bottom of a ungreased 8 or 9 inch round cake pan.
Separate dough into 4 rectangles, firmly press perforations to seal.
In small bowl combine sugar and cinnamon, sprinkle mixture evenly over rectangles.
Sprinkle 1 T of pecans on each rectangle.
Starting at shorter side, roll up each rectangle and pinch edges to seal.
Cut each roll into 4 slices.
Place cut side down, over brown sugar mixture in pan.
Bake at 375F for 20 to 27 minutes or until golden brown.
Cool in pan for 1 minute, invert onto serving platter or foil.
Serve warm or cool.
Emeril's Spice Blend Recipes


Ingredients:
paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chili powder, ground cumin, paprika, dried oregano, ground coriander, cayenne pepper, garlic powder, crushed red pepper flakes, salt, black pepper, paprika, cayenne, fresh ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

Directions:
Combine all the ingredients (of your choice of spice blend] in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
Crab Norfolk


Ingredients:
lump crabmeat, butter, champagne vinegar, Worcestershire sauce

Directions:
Preheat oven to 450º.
Mix all ingredients together gently, to avoid breaking up jumbo lumps.
Spread into a baking dish (pie pan or small - 8 X 8].
Bake for 6-8 minutes, until it starts to lightly brown.
Hydrating Hair Conditioner


Ingredients:
olive oil, honey

Directions:
Whisk together egg yolk and olive oil., Add honey and whisk until completely mixed., Apply to DRY hair BEFORE shampooing., Wait 30 minutes., Shampoo thoroughly. You should not need additional conditioner after shampooing., Double the recipe for longer hair.
Easy Collard Greens
Category: side-dish
By tammyhart

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Ingredients:
1 (1 pound) package washed and chopped collard greens
4  bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
water to cover

Directions:
Combine  , bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Prep time: 5 mins
Cook time: 2 hrs
Total time: 2 hrs 5 mins
Yields: 8 servings

Calories: 94.5
Fat: 6.7 g
Saturated fat: 2.2 g
Carbohydrates: 6.3 g
Sugars: 2.4 g
Dietary fiber: 2.2 g
Protein: 3.3 g
Cholesterol: 9.7 mg
Sodium: 1006 mg
Cabbage Stir Fry


Ingredients:
cabbage, onion, chili powder, turmeric powder, fenugreek seeds, hing, salt, mustard seeds, cilantro

Directions:
"Cut cabbage,onion into thin long strips. Pour some oil in a big pan,fry mustard seeds, hing,fenugreek seeds. Add onion saute them until they are translucent. Now add cabbage, salt,chili powder,turmeric powder. Cover and cook the cabbage in its own moisture.Do not cook them for more time.(4 minutes is quite enough for the cabbage to be cooked]."
Dilly Bread


Ingredients:
cottage cheese, warm water, sugar, onions, butter, margarine, egg, salt, dill, baking soda, white flour

Directions:
Combine and mix all ingredients as listed very well (let the bread machine mix on dough setting]. Grease   or spray baking dish   Add bread batter, cover and let rise about an hour. (Leave in bread machine to rise if you prefer.
Bake in same greased dish or place dough in 9x13 inch  pan, cover with towel and let rest for 10 minutes. Bake at 350 degrees 20 min - up to an hour depending on casserole dish depth.  Even if somewhat flat, makes a great side for meals or for sandwiches.
Done when bounces back, slightly browned crust, and toothpick comes out clean.
remove hot bread from dish and brush entire loaf with butter. (I loosen with knife, turn out using a towel to flip.  Return to pan to cut.  Sprinkle with salt to taste. Serve warm.
Grilled Portobello with Basil Mayonnaise Sandwich
Category: main-dish
By Rotorwife

A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!

Ingredients:
⅓ cup balsamic vinegar
¼ cup olive oil
1 tablespoon minced garlic
6  portobello mushroom caps
½ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6  kaiser rolls, split, toasted
1 tablespoon butter
6 leaves lettuce
6  tomato slices

Directions:
Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl. Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes. Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side. Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Prep time: 10 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 6 sandwiches

Calories: 411.9
Fat: 27.7 g
Saturated fat: 4.9 g
Carbohydrates: 35.6 g
Sugars: 8.2 g
Dietary fiber: 4.3 g
Protein: 8.3 g
Cholesterol: 12.1 mg
Sodium: 417.4 mg
Chicken Verde Sandwiches
Category: world-cuisine
By FrackFamily5 CA—>CT

Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.

Ingredients:
2 pounds frozen boneless chicken breast
10 ounces prepared pizza sauce
1 cup salsa verde (such as Herdez®)
½ cup sour cream
6  kaiser rolls
6 ounces shredded Cheddar cheese
6 ounces sour cream
12 dashes hot sauce, or to taste

Directions:
Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours. Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve

Prep time: 10 mins
Cook time: 8 hrs
Total time: 8 hrs 10 mins
Yields: 6 sandwiches

Calories: 522.9
Fat: 24.2 g
Saturated fat: 13.3 g
Carbohydrates: 30.8 g
Sugars: 3.9 g
Dietary fiber: 1.7 g
Protein: 42.6 g
Cholesterol: 128.7 mg
Sodium: 922 mg
Dumpling Kadhi


Ingredients:
besan, green chili pepper, garlic, shallot, ginger paste, curry leaves, sugar, yoghurt, turmeric, ghee, cumin seed, mustard seeds, asafoetida powder, red chili pepper, salt, onions

Directions:
Make a paste of one shallot, 2 cloves garlic, an inch piece of ginger and a 2 green chillies.
Add this paste to the yoghurt along with salt, turmeric and gram-flour. incorporate this in a way that there aren't any lumps of gram-flour.
Add 3 cups of water to this.
In a wok heat the ghee and splutter the cumin mustard whole red chili curry leaves and asafoetida.
once the mustards are done spluttering pour the yoghurt sauce into this tempering while stirring.
keep stirring until the sauce starts boiling or else it might curdle.
Add salt to taste. Adding sugar is optional. You might want to add 1 tsp sugar especially if the yoghurt is a bit too tangy. The sugar balances out the tanginess of the sauce.
continue boiling till the sauce thickens to desired consistency. garnish with chopped corriander.
If adding dumplings you would want to keep the sauce thinner as the dumplings tend to soak up the liquid.
For the dumplings:_.
1 onion chopped,1 tablespoons chopped coriander,1 green chili chopped(optional],salt to taste.1/4 tsp turmeric,1 tablespoons yoghurt,2 heaped tablespoons of gram-flour,water as required to make a not too runny batter.
13. Mix all-together and deep fry these by dropping a teaspoonful of this mixture into hot oil and then reducing the flame for further cooking. Dunk these into the yoghurt sauce. wait for atleast 15 minutes before serving with steamed rice.
14. For added flavor and visual value you can temper the Kadhi with mustard cumin and a red chilli fried in a tablespoonful of ghee, right before serving.
Hidden Valley Ranch Beer Dip


Ingredients:
cream cheese, cheddar cheese, beer

Directions:
Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
For a different & spicy flavor use the Fiesta Dip mix.
Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time].
Enjoy.
Apple Cinnamon Pecan French Toast


Ingredients:
butter, brown sugar, water, apples, cinnamon, nutmeg, pecans, eggs, vanilla extract, sugar, cinnamon, milk

Directions:
In a pan- melt 1/4 stick of butter and stir in 1/2 cup brown sugar. It'll make a paste. Once made into paste, add 2 Tbsp apple juice or water a tiny bit of apple juice or water (a couple of tablespoons].
While step one is heating, cut two apples. You can cut them as small as you want- but cut smaller watch that they don't get too soft. Add to pan and let cool on low- add cinnamon (I use a lot] to taste and nutmeg (tiny pinch]. Chop and add pecans (I just used a small handful].
While your apples and pecans cook on low, make your French toast batter. (Mine is eggs, vanilla, sugar, cinnamon, and milk to make it runnier- but I really don't have a recipe for this part. You can use any recipe]. Dip your bread on both sides and cook. After all are done- if you have batter left you can tedious and reheat, it makes them crispier.
Lightly butter if desired then add some of the Apple topping. If the syrup is too sweet use a slotted spoon to drain from Apple syrup and just put a little maple syrup on with the apples instead.
Salmon Fillets in Tomato Caper Sauce


Ingredients:
salmon fillets, scallions, garlic, crushed tomatoes, capers, butter

Directions:
Preheat oven to 500 degrees Farenheit., Brush salmon with oil., Season with salt and pepper., Set aside., In a 9-in metal baking pan, combine the butter, scallions and garlic., Reduce oven heat to 425., Cook the scallion mixture for 5 minutes., Stir in the tomatoes and capers and cook for 3 minutes., Top mixture with salmon and cook for another 20 minutes., Spoon sauce on a serving plate and top with fish.
Fresh Fruit Breakfast Parfaits


Ingredients:
banana, strawberries, light brown sugar, vanilla yogurt

Directions:
Place ½ of the bananas and ½ of the strawberries in each of 2 parfait glasses., Sprinkle 1 teaspoon of brown sugar over each., Top with each with ½ of the yogurt and serve.
Chocolate Tapioca Pudding
Category: desserts
By Chelleypears

Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.

Ingredients:
3 cups milk
3 tablespoons quick-cooking tapioca
1  egg, beaten
½ cup white sugar
½ cup chopped chocolate
3 tablespoons unsweetened cocoa powder  (Optional)
1 teaspoon vanilla extract

Directions:
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes. Whisk in the chocolate and cocoa powder. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Prep time: 10 mins
Cook time: 5 mins
Total time: 40 mins
Yields: 6 servings

Calories: 236
Fat: 8.3 g
Saturated fat: 2.8 g
Carbohydrates: 36 g
Sugars: 29.4 g
Dietary fiber: 1.8 g
Protein: 6.4 g
Cholesterol: 41.5 mg
Sodium: 63.3 mg
Fried Egg and Bologna Sandwich


Ingredients:
egg, cheese

Directions:
Melt a pat of butter in a fry pan and fry the bologna till golden.
Remove the bologna and fry the egg (break the yolk, if you wish] in the same pan.
Slice open the kaiser roll and place the cooked bologna slice on the roll.
When you have flipped the egg and its near done, place the slice of cheese on top till melted.  Remove and place on top of bologna and top with the other half of bun.  Enjoy!
New Jersey Diner Salad
Category: salad
By APDARMA

Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey.  A family favorite that can be made days in advance!

Ingredients:
2 cups shredded cabbage
2 large onions, sliced
1 large carrot, sliced
1  green bell pepper, seeded and chopped
1 medium cucumber, thinly sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
3 tablespoons white sugar
1 teaspoon salt

Directions:
In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Prep time: 20 mins
Cook time: 8 hrs
Total time: 8 hrs 20 mins
Yields: 4 servings

Calories: 191.8
Fat: 10.5 g
Saturated fat: 1.7 g
Carbohydrates: 24.6 g
Sugars: 16.9 g
Dietary fiber: 3 g
Protein: 2.2 g
Sodium: 597.5 mg
Peach Apple Tea


Ingredients:
tea bag, tea bag, water, brown sugar

Directions:
to boiling water add sugar and apple juice take off heat add 2 tea bags and let set  until done stir.
and serve over ice if you want cold.
Stuffed Bell and Jalapeno Peppers


Ingredients:
bell peppers, onion, parsley, eggs, fresh garlic cloves, salt, pepper, red pepper flakes, tomato sauce, diced tomatoes

Directions:
Hollow out your bell and jalapeno peppers, I dont like the hot spice from jalapeno so I discard the membranes and seeds.
Mix together the ground meat, rice, onion, parsley, paprika, red pepper flakes, eggs, garlic, salt, ground pepper.
Once that is mixed well, stuff into your bell and jalapeno peppers.
In a large pot mix together your tomato sauce and diced tomatoes and let them simmer.
Preheat oven to 350 - 400 degrees.
Once the tomato mixture has simmered about 5 - 10 minutes, it doesnt need to be boiling , just warm to hot temperature.
Now arrange your peppers so they sit upright,make sure your peppers fit in the pan, if its too large the peppers will fall over and not cook evenly.
Pour your tomato mixture into the pan , and ladle some sauce on top your peppers.
Place in the oven and cook for 60 minutes, in 15 minute intervals, take out of the oven and baste the peppers.
Hope you all enjoy this recipe, this is one of my favorite dishes in the world, but i like a bit of heat, hence the jalapenos and red pepper flakes.  Feel free to follow Me here and on Facebook!
Veggie Meatball Soup


Ingredients:
beef broth, stewed tomatoes, bay leaves, pepper, spiral shaped pasta

Directions:
In a slow cooker, combine the first six ingredients.
Cover and cook on low for 4-5 hours.
Just before serving, stir in pasta; heat through.
Discard bay leaves.
Matrimonial Bars
Category: desserts
By Carla A.

Here's my Mom's recipe for these yummy bars.

Ingredients:
1 ¾ cups quick cooking oats
1 ¾ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
½ cup water
½ cup white sugar

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan. Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly. In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed. Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact. Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.

Yields: 1 -13x9 inch baking pan

Calories: 208.9
Fat: 8.2 g
Saturated fat: 4.9 g
Carbohydrates: 33.3 g
Sugars: 20.9 g
Dietary fiber: 1.8 g
Protein: 2.1 g
Cholesterol: 20.3 mg
Sodium: 207.2 mg
Coco's Strata


Ingredients:
bulk sausage, cheddar cheese, eggs, salt, Worcestershire sauce, milk, bacon

Directions:
Pre-heat oven to 350.
Grease 9 x 13 pan.
Fry sausage, breaking it up (like ground beef] as it cooks then drain on paper towels.
Tear bread into bite-sized pieces and place in pan.
Sprinkle cooked sausage then cheese evenly over bread.
In a medium bowl, combine eggs, salt, Worcestershire sauce and milk, and whisk together with wire whisk until combined.
Pour over bread mixture then sprinkle bacon over the top.
Bake 35-40 minutes at 350, checking bacon after 25 minutes- if it looks too brown, cover with foil for rest of cooking time.
This can be prepared up to the night before (just increase cooking time to 55-60 minutes if prepared in advance].
Curried Tofu Cutlets


Ingredients:
flour, curry powder, dried thyme, dried sage, pepper, salt, firm tofu, olive oil, butter, lemon

Directions:
Cut tofu into two patties.
In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
Lay tofu in flour mixture and coat on both sides.
In a skillet, on medium high heat, heat oil and butter for 1 minute.
Lay tofu in skillet. Cook for approximately two minutes per side until brown and crispy.
Squeeze lemon juice over 'cutlets' and enjoy!
Bacon Pie
Category: breakfast-and-brunch
By Jan H.

Good, easy to make. Welcome at breakfast, brunch, or supper.

Ingredients:
12 slices bacon
1 cup shredded Swiss cheese
⅓ cup chopped onion
2 cups milk
4  eggs
1 cup baking mix
⅛ teaspoon ground black pepper

Directions:
Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate. In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 1 10-inch pie

Calories: 362.9
Fat: 26.6 g
Saturated fat: 10.3 g
Carbohydrates: 15.5 g
Sugars: 4.1 g
Dietary fiber: 0.1 g
Protein: 15 g
Cholesterol: 138.9 mg
Sodium: 724.7 mg
Crock Pot BBQ Chicken


Ingredients:
ketchup, maple syrup, spicy brown mustard, Worcestershire sauce, chili powder, garlic powder, boneless skinless chicken breasts

Directions:
Mix all ingredients together, place in crock pot, and cook for six hours on low., When chicken is cooked, remove meat, shred, and add sauce to taste., Serve on buns or over hot rice.
Grilled Eggplant in Spicy Marinade (Gluten-Free, Vegan)


Ingredients:
eggplants, olive oil, water, tamari soy sauce, fresh ginger, raw sugar, daikon radish, scallion, sesame seeds, nanami togarashi

Directions:
Slice eggplants lengthwise into 1/2-inch-thick slices and soak in water for 10 minutes to remove the bitter taste.
Heat water or dashi in a sauce pan and add tamari, ginger, sugar and chili paste to make a marinade. When the sugar is dissolved, remove from heat and set aside.
Spray or brush olive oil on one side of eggplant slices and grill them with the oiled side down for a few minutes until they are nicely browned.
Spray or brush olive on the top side of the eggplant slices, flip and grill the other side as well.
Soak the grilled eggplant slices in the marinade. Refrigerate if you are going to serve it cold.
When you are ready to serve, place eggplant slices with some marinade in a dish, put grated daikon radish and scallion slices on top, and sprinkle sesame seeds and shichimi togarashi.
Infuse love and serve!
Wheaten Scones (Diabetic Friendly)


Ingredients:
flour, all-purpose flour, baking soda, salt, butter, buttermilk, lemon juice, egg

Directions:
Pre heat oven to 200/180 fan /gas 6
Sieve flour, salt, baking soda in a bowl then add the w/w flour and mix well.
Rub in butter if using.
Make a well in middle and pour in the buttermilk egg mixture and mix quickly do not over mix it must be a soft mix.
Roll out to 1 inch thick and cut out or you can cut into triangles.
I brush with a bit of milk and top with a sprinkle of wheat bran.
Bake in oven 15 to 20 minutes.
Cool on a wire rack and cover with a clean tea towel.