xiaoxl/recipe_data huggingface dataset:
Best Ever Chicken Casserole
Category: meat-and-poultry
By Mary Berrong

Easy baked chicken casserole. It's our family favorite.

Ingredients:
4  skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1  onion, chopped
1 (10.75 ounce) can  condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Yields: 4 servings

Calories: 657.6
Fat: 49.6 g
Saturated fat: 8.2 g
Carbohydrates: 22.8 g
Sugars: 4.3 g
Dietary fiber: 2 g
Protein: 30.8 g
Cholesterol: 95.4 mg
Sodium: 944.7 mg
Quick and Easy Parmesan Zucchini Fries
Category: side-dish
By Fioa

Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!

Ingredients:
cooking spray
2  eggs
¾ cup grated Parmesan cheese
1 tablespoon dried mixed herbs
1 ½ teaspoons garlic powder
1 teaspoon paprika
½ teaspoon ground black pepper
2 pounds zucchinis, cut into 1/2-inch French fry strips

Directions:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet. Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 4 servings

Calories: 142.2
Fat: 7.2 g
Saturated fat: 3.4 g
Carbohydrates: 10.4 g
Sugars: 4.5 g
Dietary fiber: 3.4 g
Protein: 11.7 g
Cholesterol: 95 mg
Sodium: 283.6 mg
Whole Wheat Bread


Ingredients:
water, whole wheat flour, vital wheat gluten, olive oil, honey, salt, flour

Directions:
In your mixing bowl add the warm water (110-120 degrees], yeast and two cups of the flour.
Stir well and let it sponge for 30 minutes.
Stir to blend and add one cup flour and turn your mixer on low.
Add flour by 1/2 cupfuls until the dough cleans the side of the bowl and is no longer sticky.
Let it knead in mixer for about 6-8 minutes.
After is has finished kneading let it rise in the mixer until it is doubled.
After it has doubled, put a light coat of oil on hands and take dough to an oiled cutting board and cut into two pieces.
Form these pieces into loaf shape and put into loaf pan.
Keep loaves covered with a lightweight drying cloth while the bread rises.
It should rise to about 1 1/2 inches above the rim of the pans.
Put loaves in oven and turn on heat to 350 degrees.
Let bake in oven for 25-30 minutes.
Remove from the oven.
Remove from pan and cover with a clean towel which helps soften crusts.
You can store in a plastic bread bag but don't put in bread bag too soon or the bag will sweat.
Pasta and Sausage in Tomato Cream Sauce


Ingredients:
medium pasta shell, Italian sausage, fresh spinach, diced tomatoes, rose wine, cream cheese, dried basil, garlic powder

Directions:
"Prepare pasta according to package directions.  Meanwhile, brown sausage over medium-high heat in a large skillet with garlic and basil.  Add spinach and stir until wilted.  Pour wine into skillet and deglaze pan.  Add tomatoes, and continue cooking until mixture starts to boil again.  Turn heat to medium-low and add cream cheese.  Stir until all cream cheese is melted and add Italian cheese.  Drain pasta and add to skillet.  Serve immediately."
Vegan "Cream Cheese" Frosting


Ingredients:
powdered sugar, shortening

Directions:
If you have a dietary issue with corn, find powdered sugar that is made with tapioca starch instead of corn starch.
Choose a liquid for the last ingredient.  You can use a fruit juice, water, or some type of coffee creamer.  We like to use 4 ounces of International Delights Coffee Creamers, and usually choose Caramel Macchiatto or Coldstone (Vanilla Ice Cream flavor].  If you are using a flavoring extract, be sure to include that in the total liquid count.
Combine powdered sugar, palm shortening, and half of the liquid with a mixer, scraping down the sides with a spatula as necessary.
Continue to add liquid, a little bit at a time, until you reach the consistency you want.  If the frosting is too thick, add a little more liquid (1/2 teaspoon at a time].  If it's too thin, add more powdered sugar.
Crab Linguini


Ingredients:
chicken broth, white wine, half-and-half, evaporated milk, butter, flour, parsley, green onions, salt, lemon juice, linguine, butter, parmesan cheese

Directions:
In a skillet combine chicken broth and white wine.
Boil until reduced to 1/3 cup.
Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
(If sauce is to thick add more half and half or milk.] Add crab, chopped parsley, chopped green onion, salt and lemon juice.
Reduce heat and cook until crab is heated through.
Meanwhile, cook linguini according to package directions.
Toss with 1 tablespoon butter and grated parmesan cheese.
Pour sauce over the pasta and toss until evenly coated.
Hypnotiq Blue Breeze


Ingredients:
character(0]

Directions:
Pour ingredients over ice in a high ball glass, stir., Garnish with a lemon or orange twist.
Fresh Peach Pie


Ingredients:
sugar, corn syrup, cornstarch, water

Directions:
Slice fresh peaches into bottom of baked pie shell.
Combine remaining ingredients (except Jello] in saucepan and cook until thick and clear.
Remove from heat and stir in Jello.
Pour over fruit.  Cool until set.  Serve with real whipped cream.
Penne With Shrimp Broccoli & Chili Oil


Ingredients:
fine sea salt, fresh broccoli florets, extra virgin olive oil, green bell pepper, serrano chili peppers, red onion, fresh garlic cloves, grape tomatoes, shrimp, white zinfandel wine, lemon, lemon, asiago-parmesan cheese, Italian parsley, fresh thyme leaves, chili-flavored olive oil

Directions:
Bring 4-quarts water to a full boil and add 1-tablespoon fine sea salt. Add penne pasta and cook until al dente about 8-10 minutes. Remove from heat, drain and hold warm.
Bring 4-6 quarts water to a full boil and add remaining fine sea salt. Add broccoli florets and blanch for 4-5 minutes. Remove from heat, drain and hold warm.
In a large Saute pan heat 3-tablespoons olive oil. Add bell pepper, serrano pepper, red onion, garlic, tomatoes, shrimp and old bay seasoning. Saute 3-4 minutes or until shrimp are cooked.
Add white Zinfandel wine and reduce by one-half.
In a large bowl toss pasta, broccoli florets, shrimp, lemon juice, lemon zest, asiago-parmesan cheese, olive oil, chili oil and fresh chopped herbs. Season with salt and pepper to taste.
Serve on warm plates and garnish with lemon slices.
Brandy Cream


Ingredients:
egg, caster sugar, brandy

Directions:
Beat egg white until stiff but not dry., Fold in sugar and lightly beaten egg yolk., Fold in cream, then brandy., Serve with your Christmas pudding.
Guava Sparkler Cocktail


Ingredients:
lime juice, guava nectar, lime wedge

Directions:
Pour champagne first into large wine glass, then add lime juice and guava juice., garnish with lime wedge., enjoy!
Simple Savory Oatmeal
Category: breakfast-and-brunch
By dorkbean

Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.

Ingredients:
1 cup water
½ cup rolled oats
1 tablespoon cooked real bacon bits
1 teaspoon butter
½ teaspoon Creole seasoning (such as Tony Cachere's®)

Directions:
Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.

Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Yields: 1 cup

Calories: 217.6
Fat: 8.3 g
Saturated fat: 3.5 g
Carbohydrates: 28 g
Sugars: 0.4 g
Dietary fiber: 4.2 g
Protein: 8.5 g
Cholesterol: 15.8 mg
Sodium: 495.3 mg
Pecan Shortbread Cookies
Category: desserts
By BernaC

This is a great, lighter version of a pecan shortbread cookie.

Ingredients:
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup white sugar
1 cup sifted confectioners' sugar
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup chopped pecans

Directions:
Preheat the oven to 325 degrees F (165 degrees C). Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract. Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans. Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart. Bake in the preheated oven until edges are golden, 12 to 14 minutes. Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.

Prep time: 15 mins
Cook time: 15 mins
Total time: 50 mins
Yields: 5 dozen cookies

Calories: 126.4
Fat: 8.3 g
Saturated fat: 2.6 g
Carbohydrates: 12.1 g
Sugars: 5.5 g
Dietary fiber: 0.4 g
Protein: 1.3 g
Cholesterol: 14.3 mg
Sodium: 62.7 mg
Harvest Potatoes With Herbs


Ingredients:
butter, salt, onions, dried basil leaves, dried thyme leaves, potatoes, ground black pepper

Directions:
Preheat oven to 425 degrees., Wash and peel potatoes then slice very thin., Combine seasonings in a small bowl., Place 2 TBSP melted butter in a 10", oven proof skillet., Be sure to spray well with non stick cooking spray first., Arrange 1/3 of the potatoes in the skillet in a circular pattern., Sprinkle with about 1/4 teaspoons mixed seasonings., Drizzle with about 4 teaspoons melted butter., Sprinkle with 2 TBSP onion., Repeat layers twice., Cover tightly with foil, press layers down., Bake 20 minutes., Uncover and bake 20 minutes more or until potatoes are tender., Remonve from oven and press layers down with a spatula., Let stad for 10 minutes then invert onto serving platter to unmold potatoes.
Easy Keto Chocolate Peanut Butter Cookies


Ingredients:
crunchy peanut butter, egg, chocolate chips

Directions:
Preheat the oven to 350 degrees F.
Mix all the ingredients in a bowl.
Spoon a bit of dough for one cookie into the palm of your hand and form a smooth ball.
Make about 10 cookies on the cookie sheet.
Take a large fork and press the ball down in two directions on a non-stick cookie sheet.
Bake at 350 degrees F for 12 minutes.
Cool on the baking sheet for 15 minutes and enjoy!
Sour Cream Lemon Shortbread Bars


Ingredients:
flour, sugar, lemon zest, salt, butter, eggs, sugar, sour cream, flour, baking powder, salt, lemon juice, lemon zest

Directions:
Preheat oven to 350°F.
For Crust:.
In food processor, pulse together flour, sugar, lemon zest and salt. Add in butter (chilled cut into several pieces] and pulse until mixture is crumbly (with pea size chunks of butter remaining]. Press evenly into a 9 x 13 inch pan and bake for 20 minutes, until slightly golden at the corners.
While crust is baking: prepare filling, beat together all filling ingredients until smooth. When crust comes out of oven, pour on the filling while crust is hot and then return pan to the oven.  Bake for 25 minutes, until set and lightly browned at the corners.  Set pan on wire rack and cool completely.
Makes about 16 bars.
Tuna Melts


Ingredients:
canned tuna, cheese

Directions:
Separate buns and lay on cookie sheet so that the inside of the bun is facing up.
Divide tuna evenly onto each bun.
Top each bun with two slices of cheese.
Broil for 3-5 minutes, or until cheese is melted and the sides of the buns begin to brown.
Can be easily doubled.
Mmm Oh so Good Surprise Hamburger Soup


Ingredients:
ground beef, cabbage, beef broth, salt, pepper, red onion, garlic, Worcestershire sauce, green beans, barley, tomatoes, potato, oregano, basil

Directions:
In soup pot brown ground beef til just done, breaking into pieces but leaving chunks.
Add beef broth, cabbage, barley, potato quarters, seasonings.
Boil for 10 minutes.
Add  canned veggies, quartered tomatoes,onions, and green beans.
Simmer 1 hour.
Salt and pepper to taste.
Add crackers or crusty bread and serve.
Note:  I added Parmesan cheese to top, DH added cheddar.
Note: estimates for spices as I used fresh and I also used more garlic but not everyone loves garlic, suit to taste. I also used homemade beef broth but measured for recipe.
Ugly Dip
Category: appetizers-and-snacks
By Cheryl Smith

I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!

Ingredients:
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (14 ounce) can diced tomatoes with green chile peppers, drained
1 (7 ounce) can Mexican-style corn, drained
1  green onion, chopped

Directions:
Stir the cream cheese, mayonnaise, diced tomatoes, corn, and green onion together in a bowl. Serve immediately or chill.

Prep time: 5 mins
Total time: 5 mins
Yields: 4 cups

Calories: 80.5
Fat: 7.9 g
Saturated fat: 2.4 g
Carbohydrates: 2 g
Sugars: 0.1 g
Dietary fiber: 0.3 g
Protein: 0.8 g
Cholesterol: 10.3 mg
Sodium: 131.2 mg
St. Croix Mango Rum Punch


Ingredients:
maraschino cherry, dark rum, light rum, mango rum, triple sec

Directions:
Mix the juices and nectars in a pitcher.
Stir in enough grenadine to make it a pretty salmon pink color.
Add two spoonfuls of the maraschino cherry juice and a few cherries.
Add the liquor.
Stir it thoroughly!
Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same.
Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.
If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot] and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles.  Both Cruzan and Captain Morgan make the flavor.
Peach and Plum Salad


Ingredients:
vinegar, honey, fresh cilantro, olive oil, fresh lime juice, lime zest, light brown sugar, cinnamon, star anise, plums, salt, pepper

Directions:
Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl;  stir together until well incorporated and the sugar has dissolved.
Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
Season to taste with salt and pepper then serve.
Easy (Better Than Boiled) Corn on the Cob


Ingredients:
character(0]

Directions:
Leave corn in the husks.
Wrap each ear in a piece of plastic wrap; as many as you need.
Microwave on high for 4 minutes per ear.
CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
Enjoy with butter and salt if you wish.
Whole Wheat Bagels
Category: bread
By Cathryn Aune

These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.

Ingredients:
1 cup water
2 tablespoons honey
4 teaspoons vital wheat gluten
1 teaspoon salt
1 ¾ teaspoons yeast
3 cups whole wheat flour
1 tablespoon cornmeal  (Optional)
2 tablespoons white sugar
1  egg white  (Optional)

Directions:
Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select "Dough" setting. Let the bread maker work, about 2 hours. Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal. Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet. Transfer bagels to the prepared baking sheet. Brush bagels with egg white. Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.

Prep time: 15 mins
Cook time: 16 mins
Total time: 2 hrs 46 mins
Yields: 8 bagels

Calories: 194.7
Fat: 0.9 g
Saturated fat: 0.2 g
Carbohydrates: 41.8 g
Sugars: 7.7 g
Dietary fiber: 5.7 g
Protein: 7.8 g
Sodium: 301.5 mg
Meatball Nirvana
Category: main-dish
By lovestohost

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Ingredients:
1 pound extra lean ground beef
½ teaspoon sea salt
1 small onion, diced
½ teaspoon garlic salt
1 ½ teaspoons Italian seasoning
¾ teaspoon dried oregano
¾ teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
1 ½ tablespoons Worcestershire sauce
⅓ cup skim milk
¼ cup grated Parmesan cheese
½ cup seasoned bread crumbs

Directions:
Preheat an oven to 400 degrees F (200 degrees C). Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Yields: 12 meatballs

Calories: 343.1
Fat: 16.8 g
Saturated fat: 6.8 g
Carbohydrates: 15.3 g
Sugars: 3.4 g
Dietary fiber: 1.5 g
Protein: 31 g
Cholesterol: 94.8 mg
Sodium: 939.9 mg
Air Fryer Bay Scallops, Asparagus, and Mushrooms
Category: uncategorized
By Soup Loving Nicole

This medley is great on its own but would be good served over rice too.

Ingredients:
½ pound bay scallops, rinsed and patted dry
8 spears asparagus, trimmed and cut into 1-inch pieces
4 medium mushrooms, sliced
1 tablespoon olive oil
1 teaspoon lemon-pepper seasoning
1 teaspoon parsley flakes
½ teaspoon ground paprika
2 wedges lemon

Directions:
Preheat an air fryer to 400 degrees F (200 degrees C). Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket. Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time. Serve with lemon wedges.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 2 servings

Calories: 234.1
Fat: 8.1 g
Saturated fat: 1 g
Carbohydrates: 11 g
Sugars: 1.9 g
Dietary fiber: 2.6 g
Protein: 31.3 g
Cholesterol: 68.5 mg
Sodium: 562.3 mg
Cupcake Poppers


Ingredients:
water, marshmallow creme, butter, powdered sugar

Directions:
Preheat oven to 350 degrees F. Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon gel food color to each bowl; blend well.
Fill each muffin cup with 1 level measuring tablespoon batter, making 12 cupcakes of each color.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 gel food colors, lightly tint frosting in each bowl to match the cupcake colors.
Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use]. Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Form a sandwich by placing cut side of second cupcake top on filling; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
Fun Idea: Using canned or leftover frosting, spread frosting between layers of cupcake bottoms and thread on wooden skewers.
Jozi's  Chicken  (El Salvador)


Ingredients:
chicken pieces, dry white wine, flour, onion, tomatoes, dried thyme, dried basil, chilies, carrots, potatoes, green olives, prunes, bananas, sugar, garlic cloves

Directions:
Marinate chicken in wine for a few hours or overnight.
Drain; reserve the wine.
Roll the chicken pieces in seasoned flour. Seasoning can be salt and white pepper, or you can use a seasoning salt or chicken spice.
Brown on all sides in oil.
Then add the prepared onion, tomatoes, reserved wine, herbs and chillies.
Cover and simmer gently for 30 minutes.
Add the carrots and potatoes and simmer another 20 minutes.
Then add the olives, prunes, bananas and sugar. Simmer very gently without a lid, for 10 minutes Stir in the garlic. Taste for seasoning.
Serve with rice coloured yellow with turmeric.
** Do not overcook the fruits and do not stir the dish vigorously. The idea is to keep the vegs. and fruits whole, and to preserve the colours. The flavour improves on standing.
** If you'd like a stronger "bite", add more chillies, or substitute with Tabasco.
Soya Chinese Chicken


Ingredients:
chicken, flour, salt, pepper, curry, brown sugar, vinegar, soya sauce, lemon juice, water

Directions:
Prepare mix .
coat chicken and brown and place in baking dish.
Prepare sauce and pour over chicken. Baste and bake at 325F about 2 hours or until chicken is cooked.
Servings is approximate.
Grilled Chick N Wrappers


Ingredients:
olive oil, boneless skinless chicken thighs, sweet onion, cucumber, monterey jack and cheddar cheese blend, lettuce, flour tortillas, lime

Directions:
In a skillet heat olive oil on medium.
Cut the chicken thighs into strips and add to skillet.
In a separate skillet, fry the bacon.
While they are cooking, prep work- slice the onion, cucumber and set aside.
When chicken is done and the bacon is done, remove from skillet and set aside.
Assembly time. Heat the tortilla in microwave for 15 seconds.
To the tortillas, add the ranch, lettuce, cucumbers, onion, bacon, cheese, and then chicken and squeeze a little lime juice over and wrap like a burrito.
Repeat 5 more times.