xiaoxl/recipe_data huggingface dataset:
Crab Bisque


Ingredients:
butter, flour, tomato paste, salt, pepper, sherry wine, marsala wine

Directions:
Melt butter in a medium sized pot (non stick], add flour, salt and pepper - as though you were making a rue (blonde rue].  Allow flour to melt into the butter and stir constantly until the flour is a blonde rue.
Combine rue with Tomato Paste and slowly add the chicken stock whisking as you go.  Once this has come to a moderate heat add marsala and cream - not together or you will cruddle - if you want a dryer taste use a dry sherry instead.
Finally add your star ingredient - Crab and allow to come full heat slowly and serve with a wedge of crusty bread and salad for a full meal or just by itself for a great intro to a wonderful dinner.
Crock Pot Chinese Chicken With Pineapple


Ingredients:
chicken thighs, onion, brown sugar, soy sauce, ground ginger, pineapple chunks, cornstarch

Directions:
Preheat crock pot on high.
Season chicken with salt and pepper.
Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
Serve on rice.
Apricot, Choc Chip & Chia Seed Mookies!


Ingredients:
rolled oats, baking powder, flour, brown sugar, eggs, vanilla, golden syrup, dark chocolate, water

Directions:
In a medium bowl, mix together oats, baking powder, flour -Preheat oven., Slightly warm the golden syrup, add vanila., Mix eggs in a smaller bowl, add golden syrup, vanilla and brown sugar. Mix well., Stir in Chia seed gel mix to wet mixture., Slowly combine with dry ingredients., Stir in choc chips and apricots., Spoon onto greased or baking paper lined oven tray., Fan bake for 15-18mins at 180 degrees or until they bounce back when pressed.
Red, White, and Blue Dump Cake
Category: desserts
By sbennett05

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Ingredients:
1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Directions:
Preheat the oven to 325 degrees F (165 degrees C). Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top. Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Yields: 1 9x12-inch cake

Calories: 310.9
Fat: 12.4 g
Saturated fat: 5.6 g
Carbohydrates: 47.5 g
Sugars: 32.6 g
Dietary fiber: 1.3 g
Protein: 2.1 g
Cholesterol: 20.3 mg
Sodium: 351.1 mg
Mackerel With Orange and Avocado Salsa


Ingredients:
mackerel fillets, orange, avocado, red onion, lemons, lime, pitted black olives, parsley, olive oil, garlic cloves, dried basil, ground cumin, lime zest, lemon zest, sugar, poppy seed

Directions:
For the fillets:
Mix 1 tbspoon of olive oil with 1 tbspoon of lemon juice, sweet paprika, cumin, basil, salt and pepper(to taste] and rub the fillets (on the meaty side not on the skin].
Heat 1 tbspoon of olive oil in a non stick pan over medium to high heat and fry the fillets both sides, about 1.1 and half minutes each side (to get it perfect, watch when the fillets are turning white at least half of their thickness before you flip them over].
For the greek yogurt sauce:
Mix the yogurt with the crushed garlic, chilli flakes, sugar, salt and pepper (to taste], lime or lemon zest,  juice from half lemon or lime (add juice to your taste, keep in mind that the sauce must be sour and a bit sweet with a kick of hotness from the chilli flakes].
For the fresh orange salsa :
Peel the oranges (and each slice separatley] and chop them roughly, chop the onion, avocado, parsley or coriander and the olives. Add them all into a bowl, add the poppy seeds, a bit of lime or lemon juice, 1 teaspoon of olive oil (optional] and mix them all togheter.
Serve hot with lime or lemon slices.
Cranberry and Orange Streusel Cake


Ingredients:
all-purpose flour, sugar, baking powder, baking soda, salt, butter, boiling water, egg, fresh cranberries, brown sugar, all-purpose flour, butter, walnuts, pecans

Directions:
Preheat oven to 350 degrees F.
Grease a 9 inch square pan.
Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
Fold in the cranberries.
Pour into the prepared pan.
Sprinkle struesel over the cake batter.
Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
The cake may be frozen and reheated at 350 degrees F for 10 minutes.
Asian Cabbage Salad


Ingredients:
olive oil, sugar, rice vinegar, salt, pepper, green onion, sesame seeds, napa cabbage

Directions:
Remove flavor packet from ramen noodles.
With noodles in the package, break the noodles up into small pieces.
Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned.
Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
Toss half of ramen noodle mix, napa cabbage and dressing.
Sprinkle remaining noodle mix over top.
Strawberry Cobbler


Ingredients:
strawberry, margarine, white sugar, flour, baking powder, salt, cinnamon, vanilla, milk

Directions:
In a 1 cup measure, put 3 (small-medium] whole strawberries in cup, pour milk to 3/4 cup line, add 1 tsp vanilla; Blend until smooth.
Strain milk mixture to remove seeds.
(I use the strawberries and milk so the girls would get excited about a pink cake!].
Melt margarine in microwave (melt right in you 8x8" square glass baking dish].
While margarine is melting, combine flour, sugar, baking powder, salt& cinnamon.
Stir in milk mixture until combined.
Pour batter over butter (I gently spread it out to the edges].
Top with sliced strawberries.
Bake at 375F for 45 minutes.
Serve warm with vanilla ice cream or cool whip.
Even great cool!
Broccoli, Ham and Cheese Manicotti


Ingredients:
onion, ham, broccoli, cheddar cheese, mayonnaise, garlic, swiss cheese, butter, flour, milk

Directions:
Saute onions until tender.
Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too] When cheese is melted, remove from heat and cool slightly.
Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
Melt butter in saucepan.
Add flour and cook 1 minute.
Add milk and cook, stirring constantly until thickened.
Remove from heat and add swiss cheese, stirring until smooth.
Pour sauce over manicotti.
Bake at 375 degrees for 30 minutes or until sauce bubbles.
Perfect supper with a crisp salad and garlic bread!
Apple Cake


Ingredients:
sugar, eggs, vanilla, raisins, sugar, flour, baking powder, apples, cinnamon

Directions:
Preheat oven to 325 degrees. Grease 10" pie pan or 8x12" baking pan., Combine sugar, oil, eggs, and vanilla., Blend in flour and baking powder., Mix apples with raisins, cinnamon and 2 tablespoons sugar., Pour half of mixture into pan., Spread apples over surface as level as possible., Cover with remaining batter., Bake 1 hour or until toothpick stuck into center comes out dry.
Oatmeal Waffles


Ingredients:
all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, quick-cooking oats, eggs, milk

Directions:
In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt.  Stir in oats.  Make a well in the center of flour mixture; set aside.
In a medium bowl beat eggs slightly.  Stir in milk and oil.  Add egg mixture all at once to flour mixture; stir until combined.
Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker.  Close lid quickly, do not open during baking.  Bake according to manufacturer's directions.  Use a fork to lift baked waffle off grid.
Repeat with remaining batter.  If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
Easy Spiced Cookies


Ingredients:
eggs, cinnamon, nutmeg, ginger

Directions:
Preheat oven to 350°.
Stir (by hand] the first 6 ingredients in a large bowl until dough forms.
Shape dough into 1" balls.
Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
Bake for 8-10 minutes or until center is JUST SET.
Remove from pans after a minute or so and cool on wire racks.
Tomato Vinaigrette


Ingredients:
tomatoes, red wine vinegar, extra virgin olive oil, honey, Dijon mustard

Directions:
"Pulse all ingredients in a blender or food processor until smooth."
Gobble Up Granola Snacks
Category: desserts
By TINAMARIES

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home.  She told me the kids would eat the batch in a day and she was sure right!  I tend to double the recipe so I am not making it every day!

Ingredients:
2 ½ cups crispy rice cereal
2 cups quick-cooking oats
½ cup raisins
½ cup packed brown sugar
½ cup light corn syrup
½ cup crunchy peanut butter
1 teaspoon vanilla extract

Directions:
In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray. Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.

Yields: 18 bars

Calories: 146
Fat: 4.2 g
Saturated fat: 0.7 g
Carbohydrates: 25.6 g
Sugars: 10.1 g
Dietary fiber: 1.7 g
Protein: 3.3 g
Sodium: 72.3 mg
Quick and Creamy Applesauce Dessert


Ingredients:
applesauce, plain low-fat yogurt, vanilla extract, apple pie spice, Splenda sugar substitute

Directions:
Combine all ingrediencts in a bowl and mix thoroughly., Serve right away or chill for a later serving.
Fruit Pizza


Ingredients:
margarine, flour, shortening, cream of tartar, sugar, baking soda, salt, egg, cream cheese, sugar, fresh strawberries, banana, pineapple chunks, mandarin orange, cornstarch

Directions:
Mix curst ingredients thoroughly.
Press into 2 round pizza pans or 2 jelly roll pan.
Bake 8-10 minutes at 400 degrees.
Mix together sugar, softened cream cheese, and fruit juice.
Spread on cooled crust.
Top with strawberries, banannas, pineapples, and oranges.
Cook fruit juice from pineapple and mandarin oranges with cornstarch until slightly thick.
Drizzle over fruit.
Refrigerate until ready to serve.
Snickerdoodles


Ingredients:
sugar, eggs, milk, vanilla extract, cream of tartar, baking soda, salt, ground cinnamon

Directions:
HEAT oven to 400°F.
COMBINE 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
COMBINE remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
VARIATION:
COLORED SUGAR SNICKERDOODLES: Add 2 teaspoons cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.
TIP - Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.
Pomegranate Coolers


Ingredients:
of fresh mint, pomegranate juice, fresh lime juice, lime slices, ginger ale

Directions:
In a pitcher, muddle the mint with a wooden spoon.
Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
Strain into glasses filled with ice and garnish with lime slices.
GREEK PIZZA


Ingredients:
tomato paste, chicken breasts, red onions, dried basil, cherry tomatoes, feta cheese, black olives, black pepper, olive oil

Directions:
Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
Green Beans and Caramelized Onions


Ingredients:
bacon, onions, green beans, red wine vinegar, brown sugar

Directions:
In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally.  Remove with slotted spoon; drain on paper towels.
Pour off all but 1-2 tablespoons bacon drippings.
Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.
Meanwhile, warm green beans in microwave.
Stir in vinegar and sugar into onions.  Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.
Stir in green beans and bacon; toss lightly.
Season with salt and pepper, as desired.
Serve immediately.
Zucchini Stuffed With Corn, Chilies and Cheese (Meatless)


Ingredients:
zucchini, garlic clove, olive oil, salt, olive oil, red onion, cumin, salt, cayenne pepper, corn, frozen corn, garlic cloves, zucchini, jalapeno chiles, green chilies, fresh cilantro, fresh marjoram, white cheddar cheese, smoked cheddar cheese

Directions:
Preheat oven to 375.
Cut zucchini in half lengthwise, scoop out the flesh leaving 1/4 inch shell. Reserve the flesh for later.
Mix garlic and olive oil and brush the inside of the zucchinis.
Sprinkle with salt and place cut side down on a baking sheet. Bake until just tender, about 20 minutes. Do not overbake. Set aside to cool.
Heat the other Tbsp of olive oil in a medium sized skillet. Add onion, cumin, salt and cayenne. Simmer over medium heat until onion is just soft,about 5 minutes.
Add the corn, garlic and saute until corn is just tender, 5 - 10 minutes. Add zucchini and saute 2 more minutes, until just tender. Remove from heat.
Toss in the chilies, cheese, cilantro and marjoram. Season to taste with salt and pepper.
Mound the filling into the zucchinis, place in a lightly oiled baking dish or baking sheet and bake for 25 - 30 minutes, covering if they start to brown too much.
Chicago-Style Hot Dogs


Ingredients:
beer, water, mayonnaise, yellow mustard, tomatoes, dill pickle, red onion

Directions:
In deep skillet over medium-high heat, combine beer and hot dogs; cover.
Bring to simmer; reduce heat to medium.
Cook until hot dogs are cooked through, 8-10 minutes.
Meanwhile, mix next 3 ingredients.
Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
Raspberry Cheesecake Muffins


Ingredients:
cream cheese, powdered sugar, flour, baking powder, salt, egg, milk, brown sugar, butter, lemon, zest of, vanilla

Directions:
Mix together the cream cheese and powdered sugar until smooth; set aside.
In a large bowl, combine muffin ingredients.
Do not overbeat.
Grease 12 muffin cups or use paper liners.
Spoon half the batter into muffin cups.
Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
Spoon remaining batter on top.
Bake at 375 degrees for 20 minutes, or until lightly browned.
Cool in pan for 5 minutes, then remove muffins and cool on rack.
Sour Cream & Dill Sauce to Serve With Salmon


Ingredients:
sour cream, mayonnaise, salt, pepper, fresh dill, capers, lemon juice

Directions:
Combine sour cream through lemon juice in small bowl., Refrigerate until ready to use.
Pizza Surprise Rolls


Ingredients:
ground beef, mozzarella cheese, green pepper

Directions:
Preheat oven to 350°F.
Slightly spray a cookie sheet with Pam.
Brown beef in skillet, crumble and drain.
In a bowl combine sauce, beef, pepperoni, mozzarella, onions and peppers if desired and mix well.
Separate dough into rectangles and spread out with fingers to make the dough thin.
Spoon a spoonful of meat mixture along the long side of dough and roll up starting with the long side. Turn up sides of the long side and roll. Place seam side down on cookie sheet and bake 15 minutes or until golden brown.
Quick Cinnamon Coffee Cake


Ingredients:
sugar, cinnamon, sugar, flour, baking powder, salt, butter, milk, egg

Directions:
Preheat oven to 350°F.
Grease round cake pan.
Combine sugar and cinnamon; set aside.
Measure all remaining dry ingredients into a bowl and mix well.
Beat together butter, milk and egg; pour over dry ingredients.
Stir until dry ingredients are moistened - don't beat!
Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
Bake for 20 minutes and serve warm.
Vegetarian Pasta Sauce


Ingredients:
olive oil, tomato paste, Worcestershire sauce, soya sauce, oregano, basil, cayenne pepper, parsley, fresh tomatoes, onion, salt

Directions:
Spread the olive oil around a medium-sized frying pan.
On medium heat, melt the tomato paste and mix with the herbs, Worcestershire sauce, and soya sauce.
Add in the tomatoes, red pepper, and onion. Keep mixing until cooked through.
Turn down the heat, and let simmer for 20 minutes.
Burritos Made Easy


Ingredients:
ground beef, onion, chunky salsa, green chilies, flour tortillas, American cheese, lettuce

Directions:
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain off fat.
To meat mixture, add canned chili, salsa, and green chilies.  Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
Spoon about 1/2 cupful of beef mixture off-center on each tortilla.  Top each with a slice of cheese; roll up.
Serve with taco sauce and lettuce if desired.
Simple Salmon Sandwiches


Ingredients:
egg, canned salmon, cheddar cheese, mayonnaise, onions, lemon juice, salt, pepper, curry powder, Cream Soup Substitutes, milk, onion, thyme, nutmeg

Directions:
Preheat oven to 375 degrees.
In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
Place rectangles 1 inch apart on ungreased cookie shee.
Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
Place over filling, sealing edges with fork.
Bake a 37t degrees for 15-20 minutes until golden brown.  Cut each sandwich into 2 triangles.
Serve warm with sauce.
To make sauce:   Combine all ingredients in saucepan and heat over medium heat until smooth.
Granny's Cornbread


Ingredients:
cornmeal, salt, baking powder, water, egg, evaporated milk

Directions:
"Mix meal, salt and baking powder together.  Add boiling water, stir well with a spoon, it will be very stiff (the boiling water will start the cooking process before you fry it].  Add egg and milk stir until well mixed.  Mix will be very sticky, so wet hands and shape into submarine shaped ovals and drop into hot oil (you must keep hands wet or batter will stick to hands].  Brown on all sides and remove.  Place on paper towels to drain off excess oil.  Serve."
Trout Amandine


Ingredients:
salt, pepper, trout, eggs, half-and-half, flour, butter, lemon juice, tarragon, olive oil

Directions:
Sprinkle salt and pepper in the cavities of the trout.
In shallow bowl, mix eggs and half and half.
Dip trout in egg mixture, then roll in flour.
In small skillet, saute the almonds in 2 t butter until light brown.
Add lemon juice and tarragon.
Remove from heat; keep warm.
In large skillet, on med heat, combine oil and remaining butter.
Fry the trout for 8 minutes, turn and fry another 8 minutes.
Place trout on serving platter; top with almond mixture.
Captain's Avocado Bean Dip
Category: appetizers-and-snacks
By Captain K

This is a great quick recipe that can be doubled when you need to entertain a lot of guests. Great for the big game or tailgate parties. Texture should be that of most dips. If not, add more mayonnaise or salsa.

Ingredients:
½ large avocado - peeled, pitted, and quartered
3 tablespoons salsa
3 tablespoons mayonnaise
2 teaspoons lime juice
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
½ (16 ounce) can refried beans

Directions:
Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.

Prep time: 10 mins
Total time: 40 mins
Yields: 8 servings

Calories: 95.4
Fat: 7.1 g
Saturated fat: 1.1 g
Carbohydrates: 6.8 g
Sugars: 0.5 g
Dietary fiber: 2.9 g
Protein: 2.1 g
Cholesterol: 4.2 mg
Sodium: 152.7 mg
Noodles, Tomatoes and Hot Dogs


Ingredients:
diced tomatoes, water, oregano, garlic powder, sweet basil, paprika, crushed red pepper flakes, shell macaroni, elbow macaroni

Directions:
Add tomatoes, water and all spices to a pot and heat on high.
When it comes to a boil, lower heat to a simmer and add hotdogs.
Simmer for 10 minutes and add shells and stir.
Continue to simmer for another 10 minutes or until shells are done.
If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely.  ENJOY!
*I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.
Kids Berrynana Smoothie


Ingredients:
blueberries, raspberries, strawberry, banana, nonfat yogurt

Directions:
"blend together and serve."
Kabob Marinade
Category: everyday-cooking
By Jon

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Ingredients:
1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer  (Optional)

Directions:
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Prep time: 15 mins
Total time: 15 mins
Yields: 3 cups

Calories: 364.8
Fat: 37.1 g
Saturated fat: 4.8 g
Carbohydrates: 7.6 g
Sugars: 2.3 g
Dietary fiber: 0.8 g
Protein: 2.7 g
Cholesterol: 0 mg
Sodium: 2033.7 mg