xiaoxl/recipe_data huggingface dataset:
Baked Bluefish
Category: seafood
By Rick

A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

Ingredients:
2 ½ pounds bluefish fillet(s)
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 ½ cups boiling water
½ cup butter, melted
salt and pepper to taste
2 tablespoons butter, melted
½ cup minced onion
4 sprigs fresh dill weed

Directions:
Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter. Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal. Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.

Prep time: 20 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 30 mins
Yields: 6 servings

Calories: 553.6
Fat: 28.5 g
Saturated fat: 14.2 g
Carbohydrates: 29.7 g
Sugars: 3.7 g
Dietary fiber: 1.4 g
Protein: 42.4 g
Cholesterol: 162.8 mg
Sodium: 845.7 mg
Peach Salad


Ingredients:
bananas, pineapple chunks, vanilla instant pudding mix

Directions:
Cut up peaches into bite size chunks. You can leave skin on if you like.
Cut up bananas into bite size chunks.
Drain pineapple, set drained juice aside.
Gently toss fruit to mix.
In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
Pour mixture over fruit and chill until ready to serve.
Toss lightly to coat fruit and serve.
*Note - Any leftovers will become runny after first serving but it does not alter the taste.
Chocolate Banana Muffins


Ingredients:
bananas, whole wheat flour, sugar, unsweetened applesauce, salt, baking powder, baking soda, butter, egg

Directions:
Preheat oven to 375 degrees.
Mash bananas.
Add the other ingredients and mix until all ingredients are combined (do not over mix].
Spray muffin tins.
Bake for 18-20 minutes.
White Chocolate Macadamia Brownies


Ingredients:
unsalted butter, eggs, sugar, vanilla, all-purpose flour, baking powder, salt

Directions:
Preheat oven to 350°F and butter and flour a 9-inch square baking pan, knocking out excess flour.
In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
The Cake That Doesn't Last
Category: desserts
By Jenny Busch

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Ingredients:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3  eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Prep time: 30 mins
Cook time: 1 hr 15 mins
Total time: 1 hr 45 mins
Yields: 1 - 10 inch Bundt pan

Calories: 524
Fat: 30.3 g
Saturated fat: 4.6 g
Carbohydrates: 60.3 g
Sugars: 35.2 g
Dietary fiber: 2.3 g
Protein: 5.8 g
Cholesterol: 39.9 mg
Sodium: 272.2 mg
Banana Blueberry Wheat Muffins


Ingredients:
all-purpose flour, whole wheat flour, unsalted butter, baking powder, baking soda, brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, bananas, blueberries

Directions:
Preheat oven to 350 degrees F (175 degrees C]. Lightly grease a 12 cup muffin pan. Or you can use muffin cups.
In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.
Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Diane's Apple Dew Tart


Ingredients:
granny smith apples, sugar, butter, cinnamon

Directions:
Preheat oven to 350 degrees and coat a 13x9 baking dish or pan with a non-stick spray.
Peel and slice each apple into 16 pieces. Wrap apples in Crescent Rolls, and place rolled slices in pan, making 2 rows.
Place additional apple slices between the rolled slices and between the rows.
Mix melted butter, sugar and cinnamon together. Pour mixture over wrapped apples.
Pour the can of Mountain Dew over all ingredients in pan. Sprinkle with additional cinnamon.
Bake for 45 minutes or until golden brown. Serve with vanilla ice cream -- enjoy!
German Applesauce Meatloaf


Ingredients:
hamburger, ground pork, onion, applesauce, ketchup, salt, pepper

Directions:
Preheat oven to 350 degrees., Oil or spray a loaf pan., Mix everything.  Put in pan., Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.
Potato Salad


Ingredients:
eggs, bacon, green onions, mayonnaise

Directions:
Boil potatoes until just done but not mushy, allow to cool and then cut into smaller pieces if necessary.
Mix potatoes with chopped boiled eggs, crumbled bacon, chopped green onions, then stir in mayonnaise to desired consistency.
Season to taste with salt and pepper.
Grandma's Chocolate Dumplings


Ingredients:
brown sugar, cornstarch, salt, vanilla, water, butter, flour, sugar, baking powder, salt, egg, milk, shortening, vanilla

Directions:
In a large pan (I use my Dutch oven] over med heat combine the sauce ingredients and mix well.
Heat to a boil, stirring freq.
Remove from heat and set aside momentarily. If you can keep an eye on the sauce you can stir the dumplings up while it comes to a boil. Just don’t let the sauce burn. Ask me how I know. LOL.
Stir dumpling ingredients together in a med bowl until well combined. I do it by hand but you could use a mixer if desired. Beat for 1 minute.
Return the sauce to the stovetop and heat to a gentle boil.
Drop the dumplings into the sauce. I use a big spoonful for each one. Makes six dumplings.
Cover and simmer gently for 20 minute Only check once to make sure dumplings aren’t sticking to the bottom of the pan and to make sure it’s staying at a simmer.
Hint: you can sub coffee for the water in the sauce. A 1/2 teaspoons Of cinnamon is good too.
Linda's Blueberry-Pomegranate Martini


Ingredients:
"vodka"

Directions:
Fill a shaker half-way with ice., Shake ingredients in a shaker and put in chilled martini glasses.
Alfredo Potatoes


Ingredients:
baking potatoes, alfredo sauce, garlic powder, pepper, dried thyme, cheddar cheese, part-skim mozzarella cheese

Directions:
Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.
Melting Moments/ Australia


Ingredients:
butter, powdered sugar, cornstarch, flour, vanilla, powdered sugar, vanilla, salt, boiling water, butter

Directions:
Biscuits.
Beat the butter until light and creamy. Add the powdered sugar and beat until combined.  Add the cornstarch, plain flour and vanilla, and mix at slow speed until just blended together.  For firmer biscuits, add extra flour at this stage.
Lightly butter and flour a baking tray and preheat the oven to 325°F
Make a ball from a level dessert spoon of the mixture and place on the tray, allowing room for the biscuits to spread.  Repeat with remaining mixture.
Dip a fork into some flour, knocking off any excess and make an imprint with the tines, flattening the biscuits a little.
Place the tray on the centre shelf of the oven and bake slowly until the biscuits are just coloured, 10 to 15 minutes.
Remove from the oven with a spatula and place the biscuits on cake rack.
To make icing:
Beat the butter with a wooden spoon.   Add the powdered sugar and beat until the sugar is almost absorbed with the butter.  Add the vanilla and salt and with the addition of a little boiling water, bring to a thick and creamy consistency, balancing with a little more powdered sugar if necessary.
To finish the biscuits, join 2 biscuits together with a tsp of icing spread with a knife.  Return to a cooling rack until the icing is completely set before removing to an airtight container.
Cheesy Garlic Toast


Ingredients:
real butter, parsley, garlic, swiss cheese

Directions:
Cut Italian bread on an angle almost to the bottom.
Melt butter and add ingredients, except cheese into a bowl, brush onto each side of the bread.
Fold cheese slices on diagonal and add one piece in between the slices of bread.
Wrap in foil and bake at 350°F for about 10-15 minute.
Chicken and Rolled Dumplings


Ingredients:
chicken, water, onion, carrots, celery, self-rising flour, shortening, milk, salt

Directions:
Directions:
Boil stock ingredients for 45 minutes to an hour until chicken is 170F internal temperature and remove to cool.
Strain stock and de-fat or refrigerate for use later.
Remove chicken from bone and cut into bite-sized pieces.
For the dumplings, cut the shortening or butter into the flour using a fork or pastry cutter until it's well distributed and in small pieces.
Add milk and mix with a fork until well mixed.
Turn out onto a floured board and knead a few times (skip this step if just making biscuits]. Roll out to about 1/8 inch thick on a floured board and cut into stips about 1.5 inches wide and anh length you like. If the dough resists rolling by springing back, wait 5 minutes and roll again.
To make the dish, return the stock to a boil and add chicken and then the dumplings one at a time. Season with salt and pepper to taste and thicken if necessary with a slurry of flour and milk or water to desired thickness. Carrots and celery can be added as well as green peas if desired.
Getränkter Zitronencake (Swiss Lemon Loaf)


Ingredients:
butter, margarine, sugar, eggs, lemons, zest of, flour, baking powder, salt, icing sugar

Directions:
The loaf pans in Switzerland are 9-10cm in width and adaptable in length. For this recipe you need to adapt the length to 28-30cm. However, I assume that this recipe will work equally well in a slightly different size of loaf pan.
Beat the butter.
Add some of the sugar, then an egg. Mix until well incorporated. Carry on with the remaining sugar and eggs the same way. Always make sure that the ingredients are well incorporated.
Add the zest of the two lemons.
Mix flour, baking powder and salt in a separate bowl. Then mix into the other ingredients. Don't use an electric mixer for this.
Generously butter your loaf pan (see point 1] and pour the batter into it.
Bake on the middle shelf of your oven at 180°C/355°F for 60-65 minutes.
Cool cake slightly after it has baked.
Mix all ingredients for the glaze.
Use a knitting needle and make plenty of wholes into the loaf and pour the glaze over the cake.
Peanut Butter Frosting


Ingredients:
cream cheese, peanut butter, confectioners' sugar, milk, vanilla

Directions:
Beat together cream cheese and peanut butter until smooth., Add sugar, vanilla and milk., Beat until creamy and smooth., Use mini chips to garnish cake, if desired.
Vanilla Velvet Cake


Ingredients:
all-purpose flour, cornstarch, baking powder, salt, granulated sugar, unsalted butter, buttermilk, vanilla extract, eggs, baking soda, white vinegar

Directions:
Preheat the oven to 350°F. Grease and flour a 9x13x2 inch cake pan or 3 (9-inch] round layer cake pans.
Sift flour, cornstarch, baking powder, salt and sugar together in a large bowl. Make a well in the center of the flour and add the oil, butter, buttermilk, milk, vanilla and eggs. Beat until combined. Add the baking soda and vinegar. Pour batter into pans. Tap them on the table to level out the batter and release air bubbles.
Bake for 25 to 30 minutes or until a cake tester inserted near the middle comes out clean. Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.
Chicken and Grapefruit Souvlaki


Ingredients:
grapefruit zest, florida grapefruit juice, canola oil, garlic cloves, dried oregano leaves, boneless skinless chicken breast, sweet onion, grapefruits, florida grapefruit juice, of fresh mint, garlic clove, salt

Directions:
In a shallow dish, stir together grapefruit zest, juice, oil, garlic, oregano, salt and pepper. Add chicken and toss to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
Yogurt Sauce: In a bowl, stir together yogurt, grapefruit juice, mint, garlic and salt. Cover and refrigerate.
Skewer chicken and onion onto 8 soaked skewers and end each with a grapefruit wedge. Place on foil lined baking sheet. Roast in 425 F (220 C] oven for about 15 minutes or until golden and chicken is no longer pink inside. Serve with Yogurt Sauce.
Broiling Option: Place skewers about 6 inches (15 cm] from broiler and cook for about 4 minutes per side or until chicken is no longer pink inside.
Tip: Soak wooden/bamboo skewers in water for at least 30 minutes before skewering chicken.
Golden Sweet Cornbread from Del Monte®
Category: trusted-brands-recipes-and-tips
By Del Monte

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix  – enjoy as muffins or squares with anything from chili to holiday meals.

Ingredients:
2 (8.5 ounce) packages corn muffin mix
2  eggs
1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained

Directions:
Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray. Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan. Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Yields: 12 servings

Calories: 202.2
Fat: 5 g
Saturated fat: 1.1 g
Carbohydrates: 33.9 g
Sugars: 4.3 g
Dietary fiber: 1.4 g
Protein: 5.1 g
Cholesterol: 32 mg
Sodium: 656.4 mg
Mango Bread


Ingredients:
all-purpose flour, baking soda, eggs, sugar, cinnamon, salt, mangoes, walnuts, raisins

Directions:
Combine flour and soda, whisking together., Form well in center., Place well beaten eggs in well and with a spoon mix well., Stir in remaining ingredients and pour into greased breadpan., Bake at 350 degrees F for 1 hour., Turn out onto cooling rack., Cool to room temperature, then slice and serve.
Olive Oil Cakelets


Ingredients:
flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, egg

Directions:
Preheat oven to 350°F. Line 6 cups in a muffin pan with paper baking cups or use freestanding baking cups.
In a small bowl, whisk together first 5 ingredients. In a measuring cup, whisk together oil, milk, egg, zest, juice and almond extract. Add to dry ingredients; stir just until combined. Divide batter evenly between cups. Top evenly with almonds; dust lightly with sugar. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Serve warm or room temperature.
Supergreens Salad With Creamy Avocado Dressing


Ingredients:
kale, spinach, hazelnuts, dried cranberries, roasted sunflower seeds, avocado, plain yogurt, olive oil, lime juice, garlic clove, stone ground mustard, chicken breast, avocado, eggs

Directions:
Place kale, spinach, quinoa, hazelnuts, dried cranberries, sunflower seeds and pepitas in a large bowl.
In a blender or food processor, combine 1/2 avocado, yogurt, olive oil, lime juice, garlic, vinegar and mustard until creamy. Salt and pepper to taste.
Add desired amount of avocado dressing to the salad mixture and toss until evenly coated.
Divide the salad between two plates. Top with sliced chicken breast, avocado slices, soft-boiled eggs and goat cheese. Don't forget to crack on some fresh ground pepper! Enjoy :].
Brandied Raspberry Chicken


Ingredients:
cranberry juice, maple syrup, brown sugar, raspberries, raspberries, cornstarch, brandy, boneless skinless chicken breasts, olive oil

Directions:
Sauce :
Cook all ingredients but brandy and cornstarch for 1/2 hour.
Strain through sieve to eliminate raspberry seeds.
Pour back into sauce pan.
Blend cornstarch and brandy.
Add to mixture and cook until thickened.
You may add salt and pepper to taste at this point (personal preference].
Turn temperature to low or if necessary cover and remove from heat.
Brown chicken on both sides and then bake 10 minute in 350% oven or until juices run clear.
Serve with sauce drizzled over chicken. Sprinkle with toasted sliced almonds.
**there should be enough sauce depending on how much you like on your chicken to serve up to 8, however it definitely serves 6.
***I like to serve this with rice and place the extra  sauce in a serving dish to pass around if anyone wants to put it on their rice. If doing this I would suggest you make it with 6 chicken breasts not 8.
Rich and Creamy Potatoes Au Gratin
Category: side-dish
By Celeste

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Ingredients:
3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Directions:
Preheat oven to 350 degrees F (175 degrees C). Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese. Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Prep time: 20 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 30 mins
Yields: 8 servings

Calories: 352
Fat: 20 g
Saturated fat: 12.1 g
Carbohydrates: 32.1 g
Sugars: 0.2 g
Dietary fiber: 2.8 g
Protein: 12.3 g
Cholesterol: 70.5 mg
Sodium: 330.5 mg
Blue Cheese T-Bone Steaks


Ingredients:
"blue cheese"

Directions:
Place T-Bone steaks in a shallow pan and cover with marinade.  Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes.  Turn and repeat on other side.
Place stakes on baking sheet.  Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted.  Serve immediately.
Cookies N Cream Ice Cream Shop Pie


Ingredients:
milk, half-and-half, vanilla flavor instant pudding and pie filling mix, Cool Whip Topping, graham cracker crumb crust

Directions:
Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.
My Family's Favorite Pancakes


Ingredients:
all-purpose flour, egg, buttermilk, sugar, baking powder, baking soda, vanilla

Directions:
Combine all ingredients in a blender until smooth.
Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
Turn when plenty of bubbles appear on the surface of the pancake.
Enjoy with your choice of syrup or fruit!
Shake and Bake Chicken Wings


Ingredients:
chicken, chicken wings, soy sauce, vinegar, garlic

Directions:
In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
Remove wings from marinade and coat with the Shake and Bake coating mix.
Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam].
Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
You should leave at least 1/2 inch between each piece on all sides, more if possible.
Bake at 400 degrees for 45 minutes.
You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
Baked Doughnuts


Ingredients:
shortening, sugar, egg, flour, salt, baking powder, nutmeg, milk, butter, confectioners' sugar, cinnamon

Directions:
Preheat oven to 400 degrees F.
Cream shortening, sugar and eggs until light.
Sift dry ingredients.
Add dry ingredients alternately with milk to creamed mixture.
Mix well (this is a stiff dough].
Add nuts (optional].
Drop by tablespoonsful into well greased muffin tin.
Bake 20 minutes.
Mix cinnamon and sugar in a bag.
Dip hot doughnut tops in melted butter.
Toss doughnut in cinnamon and sugar mix.
Serve hot.
Olive Quick Bread


Ingredients:
flour, whole wheat flour, baking powder, dried rosemary, salt, eggs, milk, olive oil, walnuts

Directions:
Place rack in lower third of the the oven and preheat to 350F., Grease a loaf pan., Whisk together the first 5 ingredients., In a bowl, whisk eggs, milk, and oil., Add the flour mixture and lightly mix together., add the nuts and olives., Stir until blended., Place batter into prepared loaf pan., Bake 40 to 45 minutes or until toothpick comes out clean., Cool 10 minutes and unmold onto rack.
Farfalle With Tomato Herb Sauce


Ingredients:
farfalle pasta, olive oil, garlic clove, fresh basil, fresh parsley, tomatoes, oregano, chicken broth, butter, parmesan cheese

Directions:
Heat the olive oil in a pan.
Add garlic, peperoncino, basil, parsley and oregano.
Sauté on low heat, then add the tomatoes and half of the broth.
Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
Dress with Parmigiano and serve.
Crispy Honey Dijon Chicken


Ingredients:
boneless skinless chicken breasts, Dijon mustard, honey, salt, pepper

Directions:
Preheat oven to 350°F.
Pound chicken breasts until they are thin.
Stir together mustard, honey, salt and pepper.
Spread or paint dijon mixture generously on chicken breasts.
Crush Ritz crackers into fine crumbs.
Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.