xiaoxl/recipe_data huggingface dataset:
Rye Bread Party Pizzas
Category: appetizers-and-snacks
By DREW810

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage.  Perfect for preparing ahead and freezing!

Ingredients:
1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Yields: 15 servings

Calories: 291.4
Fat: 24.5 g
Saturated fat: 10.7 g
Carbohydrates: 3 g
Sugars: 2.5 g
Protein: 14.1 g
Cholesterol: 63.4 mg
Sodium: 617.6 mg
Buttermilk Pancakes


Ingredients:
flour, oatmeal, sugar, baking soda, baking powder, eggs, buttermilk, butter

Directions:
Get one big bowl and one small bowl out., Mix all of the dry ingredients in the big bowl., Mix all of the wet ingredients in the small bowl., Melt the butter, then mix it inches., Pour the wet ingredients into the dry ones., Mix it till it is evenly mixed., Do not mix to much, then it gets all watery and disgusting., Pour 1/2 cup of batter on a pan.
Courgette, Tomato & Paprika Cake


Ingredients:
courgettes, onion, garlic clove, ground paprika, eggs, olive oil, self raising flour, baking powder, tomatoes

Directions:
Preheat the oven to 180°C/gas 4. Place the courgettes in a bowl with the onion & garlic & mix well.
In a small bowl, mix together the paprika, eggs and olive oil with a whisk. Season and stir in the flour and baking powder to make a smooth, thick batter.  Mix the batter into the grated courgette mixture.
Heat a 20cm non stick ovenproof frying pan over a medium heat with a drizzle of olive oil.  Add the courgette mixture; top with the chopped tomatoes and cook for 5-6 minutes on the hob, then transfer to the oven and bake for about 1 hour or until golden and firm to the touch.
Remove from the oven and gently ease the cake out of the pan.
Dark Chocolate Walnut Raspberry Cookies


Ingredients:
unbleached all-purpose flour, powdered sugar, cornstarch, salt

Directions:
Using an electric mixer preferably fitted with the paddle attachment, mix the flour, powdered sugar, cornstarch and salt in a large bowl to blend. Add the butter and mix on low speed until dough forms.  Stir in ½ cup finely diced walnuts.  Roll the dough into an even 10-inch log, and roll in coarsely chopped toasted walnuts. Wrap the log in waxed paper and refrigerate until firm, about 2 hours. (Can be prepared up to 4 days ahead.].
Preheat the oven to 350°F . Line 2 heavy large baking sheets with parchment. Using a long sharp knife, slice the dough into thin rounds. Arrange the rounds on prepared baking sheets, spacing evenly.  Bake until golden brown, about 10 minutes. Spoon a teaspoon of jam onto half of the cookies. Return the cookies to the oven and continue baking until the jam just begins to bubble at the edges, about 2 minutes. Remove the cookies from the oven. Place a plain cookie atop cookies with jam, forming a sandwich. Cool completely.
Arrange cookies on the parchment-lined baking sheets. Dip a fork into the melted chocolate and gently wave the fork over the cookies, allowing the chocolate to drizzle over the cookies in a decorative pattern.  Immediately sprinkle the cookies with remaining coarsely chopped nuts.  Chill until chocolate sets. Store the cookies in an airtight tin up to 3 days.
Rustic Fall Vegetable Soup


Ingredients:
butter, olive oil, yellow onion, garlic clove, zucchini, sweet potato, orzo pasta, crushed tomatoes, dried thyme leaves, dried rosemary, low sodium chicken broth

Directions:
In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.
Flaky Chicken Potato Broccoli Pizza #5FIX


Ingredients:
chicken breasts, frozen broccoli

Directions:
Spread crescent roll dough in the bottom of a 9 x 13 inch glass pan.
Bake for 5 min at 400 degrees.
Pull out of oven, let sit for a couple of minutes and spread the top evenly with entire package of mashed potatoes. Then add broccoli and chicken to the top.
Bake at 400 degrees for another 20 minutes.
Pull out of the oven, add the shredded cheese to the top and bake just until melted.
Serve and enjoy!
Cotton Candy Lemonade


Ingredients:
fresh lemon juice, sugar, cold water, lemons

Directions:
Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.
Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.
Chicken Schnitzel With Anchovy-Chive Butter Sauce


Ingredients:
paprika, egg, boneless skinless chicken breast halves, unsalted butter, dry white wine, chives, lemon wedge

Directions:
In a shallow dish, combine bread crumbs with paprika; in another small dish, beat egg.
Season chicken with salt and pepper, then dip into the egg then bread crumbs.
In a large skillet, over medium high heat, melt 2 tablespoons butter, then cook chicken, in batches, until browned, crisp, and cooked through, about 4 minutes per side; transfer to a platter.
Add remaining butter and anchovies with capers to the skillet; cook over medium heat until sauce turns brown, mashing the anchovies to blend into the butter, about 1 minute.
Add wine and simmer until slightly reduced, about 2 minutes; stir in 1 1/2 tablespoons chives.
Spoon sauce over chicken and garnish with remaining chives; serve with lemon wedges.
Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)


Ingredients:
corned beef brisket, onion, bell peppers, rice

Directions:
- Cut the onion and bell peppers into bite size pieces.
- Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog].
- Throw everything into the crock pot on low for 8 hours or high for four.
- Make your rice as directed.
- Serve over rice.
Buttermilk Dressing


Ingredients:
mayonnaise, low-fat buttermilk, garlic, Dijon mustard, fresh chives, fresh dill, fresh parsley

Directions:
In a medium bowl, combine all ingredients and whisk until well blended., Taste and adjust seasonings, if desired., Refrigerate and chill for several hours before using.
Mediterranean Pork With Orzo


Ingredients:
lemon pepper, olive oil, water, orzo pasta, salt, fresh spinach, grape tomatoes, kalamata olive, feta cheese

Directions:
Bring water and salt to boil.  Add orzo, cook 8 minutes.
While orzo is cooking, cut pork into 1 inch cubes.  Toss with lemon pepper.  Heat olive oil in skillet, saute pork until done, 8-10 minutes.  Turn down to low; add olives, spinach and tomatoes.  Cook 2 minutes until spinach is wilted.
Drain orzo, toss with pork mixture.  Top with feta.
Shepherd's Pie OAMC


Ingredients:
ground beef, onion, frozen corn, carrot, mashed potatoes, butter, paprika

Directions:
In a dutch oven or stockpot, cook the beef over medium heat., About halfway through add the onion., Cook until the beef is no longer pink, drain off the grease., Microwave the carrots for 2 minutes., Add the gravy and veggies., Cool and put into 2 freezer containers. I put them in freezer bags., To prepare: Thaw frozen beef mixture in the refrigerator., Put into a greased 2 quart baking dish., Top with mashed potatoes, melted butter and sprinkle with paprika., Bake uncovered at 350F for 30-35 minutes or until heated through.
Flapper Pie
Category: desserts
By Linda A

Vanilla custard pie with meringue in a cinnamon-graham cracker crust.

Ingredients:
1 ½ cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
1 tablespoon ground cinnamon
3 cups milk
½ cup white sugar
¼ cup cornstarch
3  egg yolks
1 teaspoon vanilla extract
3  egg whites
2 tablespoons white sugar

Directions:
Preheat an oven to 350 degrees F (175 degrees C). Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes. Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs. Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.

Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hr
Yields: 1 9-inch deep dish pie

Calories: 490.2
Fat: 22.1 g
Saturated fat: 12.4 g
Carbohydrates: 65.6 g
Sugars: 50 g
Dietary fiber: 1.2 g
Protein: 8.8 g
Cholesterol: 152.9 mg
Sodium: 318.4 mg
Simple Bisquick Pancakes


Ingredients:
Bisquick baking mix, eggs, milk, vanilla extract

Directions:
mix all ingredients in bowl., pour 1/3 cup of mix onto hot greased/non stick skillet., turn once when top side fully bubbles.
Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake


Ingredients:
boiling water, sugar-free lemon gelatin, cream cheese, sugar substitute, eggs, heavy cream, pure vanilla extract

Directions:
Mix and dissolve gelatin in the boiling water, set aside to cool.
In a mixer, beat the cream cheese and sugar substitute until smooth.
Beat in the eggs, then stir in cream.
Place mixture in saucepan to cook, then simmer for 5 minutes.
Remove from heat and pour into a medium bowl.
Stir in Jell-O mixture.
Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
Spicy Ranch Pretzels


Ingredients:
canola oil, cayenne, garlic powder

Directions:
Pour pretzels into a 9x13 pan., Mix together the oil, dressing mix, cayenne and garlic powder., Pour the mixture over the pretzels and mix to coat., Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.
Bistro Onion-Jalapeno Pizza


Ingredients:
onion, butter, olive oil, garlic, white sugar, brown sugar, seasoning salt, salt, black pepper, half-and-half cream, egg, gruyere, swiss cheese

Directions:
Fit he prepared pizza dough in the baking dish to cover bottom and halfway up the side (if you find that your pizza dough is not stretching and shaping cover and let rest for 5 minutes then shape again].
Set oven to 425 degrees F.
Bake the crust for 8 minutes or until a golden brown; remove to cool and set aside.
In a large skillet melt butter with olive oil over medium heat; add in the onion slices and jalapeno pepper with sugar, cook stirring with a wooden spoon for about 20-25 minutes, adding in the garlic the last 5 minutes of cooking, season mixture with salt and black pepper to taste.
Spread the onion mixture on top of the pizza crust.
In a bowl whisk egg then add in half and half cream, then the shredded cheese; pour evenly over the onion mixture.
Bake in a 425 degree oven for about 15 minutes.
Remove and let cool slightly before slicing.
Spicy Corn and Cheese Dip


Ingredients:
butter, salt, pepper, white shoepeg corn, red bell pepper, onion, garlic cloves, cream cheese, mayonnaise, monterey jack cheese, cayenne pepper

Directions:
Prepare a 2 quart baking dish with nonstick spray.
Preheat oven to 350°F.
Heat butter in skillet until melted.
Add salt, pepper, corn, red pepper, onion, jalapeno, and garlic, and cook, stirring occasionally, until veggies are softened.
Meanwhile, in a separate bowl, combine cream cheese, mayonnaise, shredded cheese, and cayenne pepper.  Mix well.
When veggies are softened, remove from heat and stir into the cheese mixture.
Pour dip into prepared baking dish.
Bake for 30 minutes, until dip is bubbly and brown.
Serve with tortilla chips!
Baja Fish Tacos


Ingredients:
mahi mahi, olive oil, lime juice, chili powder, ground cumin, ground coriander, garlic, salt, flour tortillas, pico de gallo

Directions:
Using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash(If using a gas grill, preheat to medium high]. Spread the coals in an even bed.
Cut the mahi-mahi into 16 equal slices.
Combine the oil, lime juice, chili powder, cumin, coriander, garlic, and salt. Coat the mahi-mahi with the marinade.
Grill the fish on the first side over direct heat until the flesh is firm and well marked, about 2 minutes. Turn the fish and grill until cooked through, about 1 1/2 to 2 minutes more.
Grill the tortillas until they have light grill marks and are heated through, about 15 seconds on the first side. Turn the tortillas and grill them until they just start to bubble, another 15 seconds.
Place 2 pieces of grilled fish on the center of each tortilla, and top with the Southwestern Slaw and chipotle pico de gallo. Add a dollop of Mexican crema or sour cream, fold in half, and serve immediately. Enjoy!
Turnip Greens Stew


Ingredients:
cooked ham, chicken broth, sugar

Directions:
"Saute ham in hot oil in a Dutch ovenover medium high heat 5 minutes or until lightly browned. Add broth and reamining ingredients, bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes."
Vegan Shepherd’s Pie


Ingredients:
coconut oil, red onion, garlic cloves, cumin, cinnamon, maple syrup, honey, chopped tomatoes, sweet potatoes, cumin, coconut milk, nutritional yeast, fresh coriander

Directions:
Preheat the oven to 175C/350°F.
Start making the filling: add the coconut oil to a saucepan and gently fry the onions, ginger, garlic and spices until soft and tender.
Add in the rest of the filling ingredients, bring to the boil, then leave to simmer for 20-30 minutes.
Meanwhile for the mash - add the sweet potatoes to a pan of boiling water, bring to the boil then leave to simmer for 20 minutes (until softened].
Drain the water from the pan of potatoes, then add the rest of the mash ingredients and mash until smooth.
Add the filling to a large baking dish (or 4 small dishes], then add the mash on top and a sprinkle of nutritional yeast.
Bake in the oven for 20 minutes, then serve with fresh coriander.
Mocha Java Bread


Ingredients:
warm water, flour, dry milk, salt, butter, brown sugar, egg, instant mocha-flavored coffee powder, pecans, active dry yeast

Directions:
Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select white bread setting.
Push Start.
Or to Bake Bread in Your Oven;  select dough or manual cycle on your bread machine.
Once the cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until the dough has doubled in size.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Makes 1 - 1 pound loaf.
Smothered Pork Chops and Grits


Ingredients:
boneless pork chops, kosher salt, fresh ground black pepper, red onions, all-purpose flour, low sodium chicken broth, bay leaf, quick-cooking grits, cheddar cheese, fresh flat-leaf parsley

Directions:
Heat the oil in a large nonstick skillet over medium-high heat.  Season the pork with 1/2 teaspoons salt and a few grinds of pepper; cook until browned, 3 minutes per side.  Transfer to a plate.
Add the red onions to the skillet and season with salt.  Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes.  Add the chicken broth and bay leaf.  Cook, stirring, until thickened, about 3 minutes.  Add the vinegar, then return pork to the skillet to heat through.
Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat.  Add the grits and 1/2 teaspoons salt.  Reduce the heat to low and cook, stirring, until thickened, 5 minutes.  Stir in the cheese.
Remove the pork from the skillet; discard the bay leaf and stir the parsley in the pan sauce.  Serve the pork with the grits.  Top with the pan sauce and garnish with more parsley.
Caribbean Buljol


Ingredients:
avocado, tomatoes, red onions, garlic cloves, olive oil, lime juice

Directions:
Finely chop the onion.  Place in a colander or strainer and rinse under ice cold water.
Skin and finely chop 3-4 tomatoes and mix with finely choped onion, garlic, and hot peppers.
Peel the avocado, cut into cubes and sprinkle with fruit fresh or lemon juice.  Add it to the mixture, along with salt and pepper to taste.  Mix in the extra virgin olive oil, and allow the buljol to sit for a while for the flavours to meld.
Serve with bakes, fries, toast, rolls, or crackers.
Bold Honey-Barbecue Burger
Category: trusted-brands-recipes-and-tips
By Borden® Cheese

Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

Ingredients:
1 pound ground beef
½ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 tablespoons steak seasoning
4  hamburger buns
2 tablespoons melted butter
¾ cup barbecue sauce
1 tablespoon honey
8 thick slices bacon, cooked crisp
8  frozen onion rings, prepared according to package directions
4 slices Borden® American Cheese Singles
4 slices tomato
Fresh lettuce

Directions:
Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill.  (These can be made several hours ahead.) Brush buns with melted butter, set aside.  Mix barbecue sauce with honey in a small bowl; set aside. Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side.  Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt. Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Prep time: 15 mins
Cook time: 12 mins
Total time: 1 hr 12 mins
Yields: 4 servings

Calories: 725.9
Fat: 40.4 g
Saturated fat: 16.8 g
Carbohydrates: 52.9 g
Sugars: 20.6 g
Dietary fiber: 2.4 g
Protein: 36.8 g
Cholesterol: 120.8 mg
Sodium: 3133.5 mg
Gajar Ka Halwa


Ingredients:
carrots, ghee, milk, sugar, raisins, cardamom powder

Directions:
1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
2.     Add the milk, mix well and cook for 10-15 minute.
4.     Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
6.     Add the raisins, almonds and cardamom powder and cook for another 1 minute.
7.     Serve hot or warm.
Four Cheese Stuffed Jalapenos
Category: appetizers-and-snacks
By Melissa

These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.

Ingredients:
8  jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
¼ cup crumbled feta cheese
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder

Directions:
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 4 servings

Calories: 299.8
Fat: 26.9 g
Saturated fat: 17 g
Carbohydrates: 5 g
Sugars: 1.8 g
Dietary fiber: 0.9 g
Protein: 10.7 g
Cholesterol: 87.4 mg
Sodium: 1045.6 mg
Mimi's Excellent Cheesy Vegetables


Ingredients:
onion, garlic, butter, margarine

Directions:
Sauté onion and garlic in butter., Add soup and cheez whiz., Cook until cheez whiz melts., Pour vegetables into a 9x13 oven dish or baking pan., Pour Cheez/soup mixture over top of vegetables., Cook at 350F for about 20 minutes or until heated thoroughly.
Mediterranean Baked Flounder


Ingredients:
flounder fillets, plum tomatoes, Spanish onion, garlic cloves, kalamata olives, capers, lemon, white wine, extra virgin olive oil, fresh basil, parmesan cheese, kosher salt, ground black pepper

Directions:
Preheat oven to 425 degrees F.
Blanch tomatoes. To do this bring a pot or deep sauce pan of water to a boil. Places tomatoes in the boiling water for about 30 seconds. Remove and immediately put them in a bowl of ice water. Let them chill, you will start to see the skins pull away from the meat. After a minute or two take tomatoes out of water and gently remove skin by rolling your thumbs over the tomatoes. Skins should come off easily.
Chop Tomatoes into desired size and set aside.
Put 1 tablespoon of oil in a large saucepan. Place minced garlic and copped onion in the pan. Cook over med. heat until onions become translucent (about 5 min]. Add in tomatoes, wine, olives, capers, and 5 or 6 fresh basil leaves (copped]. Let stew covered for 5 minutes. Then uncover and add Parmesan cheese, salt, pepper and Italian seasoning. Reduce heat and cook uncovered let cook until mixture becomes a thick sauce (about 15 minutes].
In a glass baking dish place 1 tablespoon of olive oil. Gently lay cleaned fish into dish. Cut lemon in half and squeeze fresh lemon on top of fish. Put a dash of salt and pepper onto each fillet. Put in over and bake for 12 minutes or until fish is easily flaked with a fork.
Remove fish from oven. Plate and place tomato sauce over fish. Garish with a fresh basil leave, and a slice of lemon. Add a bit of fresh grated parmesan on top if desired.