xiaoxl/recipe_data huggingface dataset:
Donna's Cole Slaw


Ingredients:
cabbage, onion, carrot, cucumber, salt, pepper, vinegar, sugar

Directions:
Mix cabbage, onion, carrot, cucumber, salt and pepper together., Mix vinegar,oil, and sugar in an jar and shake well., Pour over slaw., Refrigerate overnight.
Fresh Tomato Soup


Ingredients:
tomatoes, sweet onion, garlic cloves, salt, fresh ground pepper, olive oil, honey, tomato paste, chicken, coconut milk

Directions:
Cut tomatoes into quarters and slice onions.Peel garlic cloves.  Place on a baking sheet and  drizzle with olive oil. Sprinkle with salt and pepper.
Roast in 350 degree oven 35-45 minutes, or until tomatoes are tender.If you choose, you can refrigerate the veggies until ready to prepare the soup.
Place roasted vegetables, tomato paste, and stock in a medium sized stockpot.Puree with a hand held blender. Bring to a boil and reduce to a simmer. Add honey and simmer on low for at least 30 minute Add the can of coconut milk and taste. Season to taste with salt and pepper. Additionally, add fresh herbs to taste, such as sage, basil, time, or oregano.
15 Minute Liver Treats (Dog Treat)


Ingredients:
chicken liver, flour, cornmeal, egg

Directions:
Place chicken livers and liquid in blender, liquify., Add egg, mix a minute more., Pour into bowl., Add flour and corn meal., Mix., Spray jelly roll pan with pam., Pour mixture into pan., Bake 15 minutes in 400 degree hot oven., Cut into small squares while still warm. Keep in freezer to prevent spoilage.
Greek Chili


Ingredients:
onion, garlic, chili powder, dried oregano, cinnamon, dried mint, diced tomatoes, garbanzo beans, dark red kidney beans, honey, feta cheese

Directions:
Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes]. Add the spices, herbs and cocoa and cook about 1-2 more minutes.
Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
Spoon chili over pasta. Garnish with feta cheese and olives.
Apple Honey Glazed Chicken
Category: meat-and-poultry
By efisher

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Ingredients:
½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4  skinless, boneless chicken breast halves

Directions:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze. Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 servings

Calories: 252.2
Fat: 2.7 g
Saturated fat: 0.8 g
Carbohydrates: 33 g
Sugars: 29.8 g
Dietary fiber: 0.2 g
Protein: 23.6 g
Cholesterol: 64.6 mg
Sodium: 440.9 mg
Persian Passion Tea


Ingredients:
green cardamoms, granulated sugar, water, black tea

Directions:
Place ingredients except tea into a small saucepan and bring to a boil., Lower heat and simmer for 5 minutes, then allow to cool completely., Strain syrup and use to sweeten hot or iced teas.
Spicy Fried Eggplant (Aubergine)  in Cornmeal


Ingredients:
eggplant, salt, egg, milk, paprika, cayenne, fresh ground black pepper, cornmeal

Directions:
Cut eggplant into 1cm/ 1/2 inch slices.
Sprinkle lightly with salt and sit in colander for 30 minutes and allow to drain.
Wipe slices dry on paper towels.
Beat egg lightly in bowl with milk, spice and seasoning.
Spread cornmeal on a plate.
Heat oil for frying.
Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown.
Drain on kitchen paper and keep warm until all slices are fried.
Serve hot.
Green Rice


Ingredients:
lite olive oil, green onions, fresh parsley, fresh spinach, long grain rice, salt, pepper

Directions:
Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
Or until the veggies are softened stirring once during cooking time.
Stir in the stock, rice, salt, pepper.
Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
Stir at least once during cooking time.
Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
Garnish with red pepper.
Quinoa Loaf


Ingredients:
quinoa, water, cashews, carrot, onion, celery, white button mushrooms, soy sauce, tahini, egg, thyme, sage, garlic powder, nutritional yeast flakes, tofu, vegetable broth

Directions:
Bring water to boil and add quinoa. Immediately cover and remove from heat. Do not uncover until ready to use.
Saute' onion, mushrooms, carrot, & celery until soft in a small amount of vegetable broth.
In large bowl, crumble tofu and combine with other ingredients including cooked quinoa.
Place in loaf pan that has been sprayed with non-stick spray or you can use an 8 inch baking dish.
Cover and Bake at 350 for 45 minutes.
Remove cover the last 10 minutes. Serve with a gravy made of mushroom soup mixed with sour cream. Or, you can use a brown gravy.
Sweet and Sour Chicken Stir Fry


Ingredients:
vinegar, ginger, soy sauce, crushed red pepper flakes, zucchini, skinless chicken breasts, small mushroom, salt, cooked rice

Directions:
Combine preserves, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until well blended.
Set aside.
Halve zucchini lengthwise.
Cut into ¼-inch slices; set aside.
Heat 2 tablespoons oil in wok or Dutch oven over high heat; stir-fry chicken until tender and browned.
Add remaining oil, zucchini, mushrooms and salt to chicken.
Stir-fry until zucchini is crisp-tender.
Add pea pods and apricot sauce; toss gently to mix well and heat through.
Serve with hot cooked rice.
Tropical Fruit Liqueur


Ingredients:
pineapple, mango, vodka, sugar, water

Directions:
In a quart jar, add fruit, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice].
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the fruit, getting as much juice as possible.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Easy Chicken Enchilada Crescent Bake


Ingredients:
"cheese"

Directions:
In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal]. Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart] glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
Bake at 375°F 15 to 20 minutes.
Makes 8 servings.
Summer Picnic Pasta Salad


Ingredients:
tri-colored pasta, broccoli, asparagus, kalamata olive, cheddar cheese, mozzarella cheese, yellow mustard, white vinegar, mayonnaise, sugar, canola oil

Directions:
Blanch broccoli and asparagus in boiling salted water, and plunge into ice bath to stop cooking.
Cook pasta until al dente.
Rinse with cold water and drain.
Toss pasta with chopped vegetables.
Mix first 5 ingredients of dressing, and slowly whisk in oil.
Season with salt and pepper to taste.
Toss dressing with pasta and vegetables.
Chill until ready to serve.
Dessert Style Cranberry Relish


Ingredients:
cranberries, mandarin oranges, apples, maraschino cherries, pecans, Splenda sugar substitute

Directions:
"Combine Cranberries, mandarin oranges , apples, cherries, and nuts in food processor. Pulsate until chunky, but not liquified.  Add Splenda and stir inches  *You can use more or less Splenda.to taste. Refrigerate for at least 2 hours before serving."
Dr Pepper BBQ Sauce


Ingredients:
lemon, garlic cloves, onion, ketchup, Worcestershire sauce, cider vinegar, liquid smoke, kosher salt, pepper

Directions:
Juice the lemon, you should get 4 tablespoons., In a saucepan add all ingredients, bring to a boil., Lower to a simmer and cook 10-15 minutes until thickened., You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.
Easy Chicken Korma
Category: world-cuisine
By SPQ DEB

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Ingredients:
3 tablespoons olive oil
3 tablespoons butter
2 large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon red chile powder
2 teaspoons garam masala
2 teaspoons salt
4  boneless skinless chicken breast halves, chopped
⅓ cup sliced almonds

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream.  Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken. Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.

Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Yields: 4 servings

Calories: 422.8
Fat: 25.9 g
Saturated fat: 8 g
Carbohydrates: 16.7 g
Sugars: 5.1 g
Dietary fiber: 3.1 g
Protein: 31.5 g
Cholesterol: 92.7 mg
Sodium: 1412.1 mg
Crock Pot Beef and Mushroom Soup


Ingredients:
diced tomatoes, celery, onion

Directions:
"Combine all ingredients in crock pot and cook on low for 8-10 hours."
Orange Rosemary Sorbet for Ice Cream Machine


Ingredients:
water, sugar, rosemary sprigs, lemon juice

Directions:
In a large saucepan, bring water, sugar and rosemary to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Cool. Strain, discarding rosemary.
Stir in orange juice and lemon juice.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.
Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)


Ingredients:
milk, molasses, egg, butter, margarine, salt, bread flour, ground ginger, ground cinnamon, ground cloves, bread machine yeast

Directions:
Add ingredients to bread machine pan in the order suggested by manufacturer.
(If dough is too dry or stiff or too soft or slack, adjust dough consistency] Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Mediterranean Risotto


Ingredients:
olive oil, arborio rice, white wine, salt, cracked pepper, sun-dried tomato, parmesan cheese

Directions:
Heat olive oil in a large saucepan over a low heat.
Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
Add white wine and stir until evaporated.
Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
Cover saucepan with a tight fitting lid, and lower heat.
Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
Stand for 10 minutes without removing the lid.
Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
Serve immediately.
Brown Sugar Candy
Category: desserts
By KAYKWILTS

This recipe is from my mother.  This is only one of the many candy recipes she makes at Christmas and gives away to friends.

Ingredients:
1 pound brown sugar
¾ cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped walnuts  (Optional)

Directions:
Butter a 8 or 9 inch square baking dish. In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 16 servings

Calories: 161.7
Fat: 4.8 g
Saturated fat: 1.7 g
Carbohydrates: 29.6 g
Sugars: 28.8 g
Dietary fiber: 0.3 g
Protein: 1.4 g
Cholesterol: 7.2 mg
Sodium: 30.8 mg
Basil Parmesan Biscuits


Ingredients:
all-purpose flour, whole wheat flour, baking powder, baking soda, salt, parmesan cheese, parmesan cheese, canola oil, dried basil, plain low-fat yogurt, milk

Directions:
Preheat oven to 450.
In a large bowl, stir together the all-purpose flour, and  whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In  small skillet, heat 1 Tbsp of the oil over moderate heat.  Add the basil and  cook for 1 minutes; transfer to a small bowl and cool slightly.
Stir in the  yogurt, milk, and remaining 1 Tbsp of oil.
Add the basil mixture to the dry  ingredients and stir until just combined.
Place the dough on a well-floured  surface.  Using a lightly floured rolling pin, roll out the dough until 1/2"  thick.
Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking  sheet, spacing them 1" apart.  Sprinkle with the remaining 2 tsp of cheese and  bake for 12 to 15 minutes or until golden.
Serve warm.
Touchdown Pizza
Category: main-dish
By Saveur

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

Ingredients:
1 (14 ounce) package prebaked pizza crust (such as Boboli®)
1 cup diced cooked chicken breast
3 tablespoons Buffalo wing sauce
½ cup Buffalo wing sauce
1 (4 ounce) package crumbled blue cheese
1 stalk celery, thinly sliced
1 cup shredded mozzarella cheese

Directions:
Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil. Place pizza crust on the prepared baking sheet. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese. Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Prep time: 15 mins
Cook time: 10 mins
Total time: 30 mins
Yields: 1 14-inch pizza

Calories: 385.8
Fat: 15.1 g
Saturated fat: 7.2 g
Carbohydrates: 39.1 g
Sugars: 1.7 g
Dietary fiber: 1.4 g
Protein: 25.3 g
Cholesterol: 50.3 mg
Sodium: 1546.6 mg
Healthy Blueberry Peach Oatmeal


Ingredients:
oats, skim milk, frozen blueberries, cinnamon, margarine, ground flax seeds, sugar, skim milk

Directions:
prepare your oatmeal as you would normally. I microwave mine.
put your blueberries in the microwave for about 40 seconds or until thawed and sitting in own juice (do not drain juice!].
Mix all ingredients together in a bowl (including blueberries AND juice] and enjoy!
Grandma's Chocolate Texas Sheet Cake
Category: desserts
By Bekah Miller

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Ingredients:
1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan. Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly. Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl. Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes. Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yields: 1 10x15-inch cake

Calories: 258.8
Fat: 12.3 g
Saturated fat: 7.6 g
Carbohydrates: 36.3 g
Sugars: 27.4 g
Dietary fiber: 0.7 g
Protein: 2.3 g
Cholesterol: 46.5 mg
Sodium: 169.6 mg
J's Strawberry Whip


Ingredients:
Cool Whip, strawberry Jell-O gelatin dessert

Directions:
Pour jello powder over Cool Whip and stir until combined., Place in refrigerator to chill for at least an hour., Stir again until smooth and eat like a mousse.
Cranberry-Orange Biscotti
Category: desserts
By bubbles52793

I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.

Ingredients:
½ cup butter at room temperature
1 cup white sugar
2  eggs
1 tablespoon orange zest  (Optional)
1 teaspoon orange extract
¼ teaspoon almond extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to taste

Directions:
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract. Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet. Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks. Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

Prep time: 20 mins
Cook time: 30 mins
Total time: 1 hr 20 mins
Yields: 1 dozen biscotti

Calories: 293.7
Fat: 8.8 g
Saturated fat: 5.2 g
Carbohydrates: 49.8 g
Sugars: 27.1 g
Dietary fiber: 1.5 g
Protein: 4.1 g
Cholesterol: 51.3 mg
Sodium: 256.7 mg
Grandma Lillie's Soda Cracker Pie


Ingredients:
sugar, baking powder, vanilla, black walnut, Cool Whip

Directions:
Preheat oven to 325 degrees.
Beat 3 eggs white until stiff. Slowly add 1 C white sugar while continuing to beat.
Fold/Stir in the crushed crackers and baking powder.
Fold in the walnuts and vanilla.
Put in a buttered pie plate and bake at 325 for 30 minutes. At 3500 feet, I bake for about 36 minutes.
Cool.
Put layers of sliced peaches on the cooled meringue, then top with Cool Whip or whipped cream.
Can be served immediately, or prepared up to 24 hours in advance. Store in the refrigerator.
Healthy Peanut Butter, Banana Snack


Ingredients:
banana, peanut butter, wheat germ

Directions:
Slice the banana into bite sized pieces.
Smear the top of each slice with peanut butter.
Dip the peanut butter top into the wheat germ.
Enjoy!
* Or you could do like I did and peel the banana most of the way, take a butter knife and smear the top with peanut butter.  Then dip it into the wheat germ and bite.
Repeat until all that's left is the peel.  Hey, it's quicker that way.  :].
Roast Chicken With Potato, Capsicum and Tomato


Ingredients:
chicken fillets, bacon, cherry tomatoes, red capsicums, potatoes, garlic cloves, olive oil, parsley

Directions:
Preheat oven to 220 C.
Wrap each chicken breast in a piece of bacon.
Combine vegetables, garlic, salt and pepper in a large, shallow baking dish, mix well.
Push vegies to the sides of the dish.
Place chicken in centre, turn to coat in the oil.
Bake uncovered 25 minutes until chicken is just cooked through.
Add parsley to vegetables.
Remove chicken from pan, slice thickly.
Serve with vegetables and pan juices.
Peas and Beans With Lemon Dressing


Ingredients:
fresh peas, green beans, olive oil, lemon juice, lemon rind, caster sugar, sea salt, cracked pepper, mint

Directions:
Bring a large suacepan of salted water to the boil. Cook the peas for 4 minutes (see note]. Add the beans and cook for 2 more minutes.
Drain and keep warm.
Combine the oil, lemon juice, lemon rind, sugar, salt and pepper in a small saucepan. Cook, stirring, over a low heat for 2 minutes. Remove lemon mixture from the heat and stir through the mint.
To serve toss in the peas and beans with warm lemon dressing.
Note~ Frozen peas cook quicker than fresh peas. If using frozen peas then only simmer for 2 minutes before adding the beans.
Chimichangas-turkey


Ingredients:
ground turkey, water, canola oil, burrito-size flour tortillas, lettuce, cheese, salsa, sour cream

Directions:
brown ground turkey., add seasoning and water acording to pkg directions., remove meat from pan., heat enough oil in pan to fry, about half full., wrap portion of meat into tortilla, burrito style., fill all torillas till meat mixture is gone., with tongs place chimichangas two at a time in heated oil, seam-side down., Fry till golden brown on both sides., serve topped with lettuce, cheese, salsa and sour cream., enjoy!