xiaoxl/recipe_data huggingface dataset:
One-Pot Moroccan Shrimp Tagine
Category: world-cuisine
By SunnyDaysNora

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish!  Serve over prepared couscous.

Ingredients:
3 tablespoons olive oil
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1  red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tablespoons minced garlic
2 teaspoons ginger paste
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon dried parsley
2 teaspoons ground cumin
2 teaspoons seasoned salt
1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon lemon juice
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1  bay leaf
1 pound uncooked medium shrimp, peeled and deveined

Directions:
Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes. Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Yields: 6 servings

Calories: 274.9
Fat: 11.2 g
Saturated fat: 1.6 g
Carbohydrates: 28.8 g
Sugars: 7.6 g
Dietary fiber: 5.7 g
Protein: 16.3 g
Cholesterol: 115 mg
Sodium: 1669.8 mg
Crabmeat Bacon Rolls


Ingredients:
tomato juice, egg, salt, parsley, celery leaves, bacon

Directions:
In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
Mix thoroughly and roll into finger lengths.
Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
Place on broiler pan sprayed with cooking spray.
Broil, turning frequently to brown evenly.
Rachel's Crab Imperial
Category: main-dish
By Lisawas

Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.

Ingredients:
1 tablespoon margarine
2 tablespoons all-purpose flour
2 cups milk
1 pound cooked crabmeat
2 teaspoons Worcestershire sauce
½  green bell pepper, minced
1  egg, beaten
salt and ground black pepper to taste
cayenne pepper to taste
2 slices white bread, crumbled into fine breadcrumbs
1 tablespoon melted butter

Directions:
Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish. Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish. Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture. Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 1 9x9-inch casserole dish

Calories: 305.6
Fat: 11.1 g
Saturated fat: 4.5 g
Carbohydrates: 17.5 g
Sugars: 7 g
Dietary fiber: 0.7 g
Protein: 32.5 g
Cholesterol: 150.2 mg
Sodium: 661.5 mg
Yule Logs


Ingredients:
butter, egg, powdered sugar, vanilla, all-purpose flour, oatmeal, walnuts, pecans, powdered sugar

Directions:
Preheat oven to 325°F., Cream butter and egg., Add powdered sugar and vanilla., beat in flour and nuts., Add oatmeal and mix well., Roll into 36 small logs and place on parchment lined cookie sheet., Bake for 20 minutes., While still warm, roll in powdered sugar roll again when cool.
Rice Krispies Treats With Peanut Butter Chips


Ingredients:
margarine, butter, marshmallows, miniature marshmallows

Directions:
Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies cereal and stir until well coated.
Add in desired amount of peanut butter chips and stir.
Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.
Welsh Cakes


Ingredients:
sugar, flour, egg, baking powder, vanilla, shortening, margarine, milk, raisins

Directions:
Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.
Bakewell Tart Cocktail


Ingredients:
Amaretto, creme de cassis, vodka

Directions:
Add ice to a shaker and add amaretto to the ice.
Add creme de cassis; add vodka add and some good quality chocolate syrup to the mix. (Amount needed is to just flavor the cocktail in a similar way the chocolate liquor will do.].
Add two or three squirts of whipped cream to the mix and shake till blended.
Pour in to a long glass, add more ice and enjoy.
My Mom's Fried Green Beans


Ingredients:
fresh green beans, buttermilk, all-purpose flour, salt, pepper, garlic powder

Directions:
Wash and trim green beans; pat dry.
Mix the flour, salt, pepper and garlic powder in a bowl.
Dip the green beans into the buttermilk and then roll into the flour mixture.
Deep fry until golden brown.
Drain on paper towels.
Eggplant Lasagna


Ingredients:
eggplant, onion, garlic, diced tomatoes, olive oil, low fat cottage cheese, part-skim mozzarella cheese

Directions:
Combine eggplant, onion, peppers, garlic, tomatoes and olive oil in a large bowl and mix.
Put on a large cookie sheet, spread evenly.
Place in oven at 350 degrees, stirring occasionally and to check that veggies are not too dry, add more oil if needed.
Cook about 1 hour or until veggies are very tender, 350 degrees.
Add salt to taste.
Cook lasagna according to box directions.
In a 9x13 baking dish, cover bottom with spaghetti sauce.
Layer 3 lasagna noodles, eggplant mixture, cottage cheese, 1 cup mozzarella cheese and top with spaghetti sauce. Add 3 lasagna noodles and top with remaining spaghetti sauce and 1 cup mozzarella cheese.
Cover with foil and bake 30-35 minutes or until hot and bubbly.
Blue Bahama


Ingredients:
rum, vodka, triple sec, blue curacao

Directions:
Mix gin, rum, vodka, tequila, triple sec, Midori, blue curacao and sour mix together.
Shake well and pour into Hurricane glass.
Then add a splash of 7-up to the top and serve.
Fruited Nut Peach Cake


Ingredients:
butter, walnuts

Directions:
Spray interior of slow cooker with non stick cooking spray.
Place pie filling in slow cooker.
In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
Drop walnuts on top.
Cover, and cook on low 3-5 hours or until a toothpick inserted in center of topping comes out clean.
Creamy Vino Sauce


Ingredients:
onions, garlic cloves, butter, all-purpose flour, salt, ground black pepper, dry white wine, pecorino romano cheese, fresh Italian parsley, fresh basil

Directions:
"In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil."
Three Dog Bakery Banana Honey Cake


Ingredients:
water, bananas, vanilla, whole wheat flour, baking powder, egg, honey, fat free cream cheese, cinnamon, vanilla, honey

Directions:
Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature] 3 teaspoons cinnamon 1.
teaspoon vanilla 1 teaspoon honey.
You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.
Hobo Stew
Category: soups-stews-and-chili
By KATHYGT1977

One pot is used over a campfire for a quick, simple, yet delicious meal.  The hungrier you are, the better it tastes!

Ingredients:
1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Directions:
Heat a cast iron Dutch oven over a campfire, and brown the ground beef.  Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water.  Season with salt and pepper to taste.  Cover, and cook until the macaroni is tender, and the stew has reached desired thickness.

Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Yields: 6 servings

Calories: 391.2
Fat: 10.1 g
Saturated fat: 3.7 g
Carbohydrates: 52 g
Sugars: 3.1 g
Dietary fiber: 7.7 g
Protein: 22 g
Cholesterol: 46 mg
Sodium: 654.3 mg
Roasted Vegetable Linguine With Torn Fresh Basil


Ingredients:
white mushrooms, asparagus, onion, olive oil, garlic cloves, red pepper flakes, cherry tomatoes, white wine, linguine, fresh basil leaf

Directions:
Preheat oven to 450 degrees F. Toss together mushrooms, asparagus, onion, oil, garlic, and red pepper flakes in large roasting pan. Roast 20 minutes, or until mushrooms and onion begin to brown, stirring occasionally to prevent sticking.
Add tomatoes to pan, and roast 7 to 10 minutes more, or until tomatoes shrivel and soften. Transfer vegetables to bowl. Add wine to roasting pan, stirring to scrape off any stuck-on bits from bottom of pan. Place roasting pan on burner over medium heat, and simmer 2 to 3 minutes, or until wine has evaporated by half; or return roasting pan to oven 5 minutes, and let wine cook off.
Meanwhile prepare pasta according to package directions. Drain pasta, and reserve 1/2 cup cooking water. Stir reserved cooking water into reduced wine in roasting pan.
Return pasta to pot. Add wine mixture and vegetables, and toss over medium-low heat until heated through. Season with Salt and Pepper. Stir in fresh basil, serve immediately.
A Simple Baked Macaroni and Cheese


Ingredients:
elbow macaroni, butter, flour, sharp cheddar cheese, fresh parmesan cheese, panko breadcrumbs

Directions:
Bring a large pot of water to a boil. Salt water (after it comes to a boil] add pasta and cook for 8 to 10 minutes or until al dente.
Preheat oven to 350°F.
While pasta is cooking begin to make your roux. Over low heat begin to melt butter. Once butter is melted add flour. Whisk constantly to avoid burning. If rue burns throw it out and start again. You want your rue to be almost a copper brown color. It should take a little over 5 minutes.
Once you get your rue to the color you want add the milk while continuing to whisk constantly. Salt and pepper your sauce to your liking. When the mixture begins to boil you will notice your sauce will start to thicken. Once it is at the thickness you desire remove from heat immediately and add cheese, reserving about a 1/4 of a cup of cheddar.
Drain macaroni and return to cooking pot. Combine cheese sauce with your macaroni. Pour macaroni and cheese into a 2 quart baking dish. Sprinkle bread crumbs and remaining cheese over top and bake for 35 minutes until a nice crust forms on the top.
Jerk Pork Chops


Ingredients:
soy sauce, extra virgin olive oil, garlic cloves, green onions, allspice, dried thyme, salt, pepper, ground ginger, cayenne pepper

Directions:
In a bowl, combine soy sauce, orange juice, olive oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne; rub on both side of the pork chops.
Place chops on a greased broiler pan and broil 4 inches from the heat, 8 minutes per side or until done to personal taste.
Award Winning Chili Con Carne
Category: soups-stews-and-chili
By CHEFJIMMY

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Ingredients:
4 tablespoons vegetable oil
1  green bell pepper, chopped
1  yellow onion, chopped
2 ½ pounds lean ground beef
2  beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Directions:
Heat oil in a large saucepan over medium heat.  Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper. Bring to a boil over high heat.  Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally. Stir in  kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes. In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Prep time: 15 mins
Cook time: 2 hrs 20 mins
Total time: 2 hrs 35 mins
Yields: 8 servings

Calories: 494.6
Fat: 27.2 g
Saturated fat: 8.9 g
Carbohydrates: 29.1 g
Sugars: 9.2 g
Dietary fiber: 7.5 g
Protein: 31.6 g
Cholesterol: 85.8 mg
Sodium: 1211.6 mg
All-In-One Hot Dog Mustard


Ingredients:
yellow mustard, ketchup

Directions:
Mix all ingredients in a bowl., Spoon into clean jars., Cover and refrigerate.
Whole Wheat Banana Walnut Bread With Coconut Oil


Ingredients:
whole wheat flour, baking soda, salt, egg, coconut oil, sour cream, vanilla extract, bananas, walnuts, walnuts

Directions:
Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour., Mix the dry ingredients together in a large mixing bowl., Mash up the bananas in a large bowl., Add and mix the wet ingredients together with the bananas., Pour the wet ingredients into the dry ingredients bowl and stir together., Add 1/2 cup walnuts into the mix., Pour into prepared loaf pan., Top with remaining walnuts., Bake for 45-60 minutes until a toothpick comes out clean.
Pesto and Mozzarella Sandwiches


Ingredients:
pesto sauce, fresh mozzarella cheese

Directions:
"Spread pesto onto bread and top with chicken and cheese. Broil for 3 minutes or until cheese is melted."
Annie's Turkey Salad
Category: salad
By Ann Sizemore

This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.

Ingredients:
6  eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet pickles, chopped
1 ½ (10 ounce) jars mustard-mayonnaise blend
¾ cup mayonnaise

Directions:
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Prep time: 10 mins
Cook time: 10 mins
Total time: 3 hrs 20 mins
Yields: 10 servings

Calories: 356.1
Fat: 21.5 g
Saturated fat: 4.5 g
Carbohydrates: 10.7 g
Sugars: 8.7 g
Dietary fiber: 0.5 g
Protein: 28.9 g
Cholesterol: 183.7 mg
Sodium: 496.2 mg
Chicken With Peppers, Zucchini and Tomatoes on Angel Hair


Ingredients:
sun-dried tomato, all-purpose flour, salt, olive oil, garlic cloves, vermouth, Italian tomatoes, zucchini, red bell pepper, yellow bell pepper, fresh thyme leave, water, angel hair pasta

Directions:
Place sundried tomatoes in small bowl and cover with boiling water for 5-10 min or until soft. Drain and cut into slivers.
Combine flour, salt, and red pepper in a large bowl.
Add chicken and toss until evenly coated.
Heat oil in large skillet. Add chicken and cook without stirring until golden (3-4 minutes]. Turn chicken and cook 3 minutes longer.
Add garlic and cook, stirring, 1 minute more.
Add vermouth and stir, scraping up cooked bits from sides of pan.
Add dried tomatoes, canned tomatoes, zucchini, bell peppers, thyme and water.
Bring to boil, cover, reduce heat and simmer 5 minutes or until zucchini are tender, stirring occasionally. Keep warm.
Meanwhile, cook pasta according tp package directions.
Serve sauce over pasta.
Walnut Banana Bread
Category: trusted-brands-recipes-and-tips
By California Walnuts

Enjoy classic walnut banana bread featuring Omega-3 rich ingredients like flax seed, canola oil, and walnuts!

Ingredients:
1 cup raisins
3 tablespoons flax seeds
2 each medium-size ripe bananas, mashed
1  egg
⅓ cup canola oil
⅓ cup white sugar
⅓ cup brown sugar
½ cup vanilla yogurt
1 ½ cups white flour
½ cup white whole wheat flour
½ cup oat bran
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped walnuts

Directions:
Preheat oven to 325 degrees F degrees. Grease one 9 x 5 x 3-inch loaf pan and set aside. Soak raisins in 1 cup water for 10-15 minutes until raisins are plumped. Meanwhile, grind flax seed in a coffee or herb grinder until powdery. Drain raisins, reserving liquid. Mix this liquid into flax seed powder, stir until mixture thickens slightly. In a medium mixing bowl, mix mashed bananas and flax seed mixture. Let sit. In a separate bowl, beat egg with canola oil. Add sugars, beat until smooth. Add vanilla yogurt. Set aside. In a third bowl, sift together flours, oat bran, baking powder, baking soda, salt, and cinnamon. Add alternately banana mixture and egg mixture, stirring until batter is just mixed. Gently fold in raisins and walnuts. Spoon batter evenly into bread pan. Bake for 45 minutes then tent lightly with foil. Bake for 30 to 35 minutes more or until a knife inserted in the center comes out clean.

Prep time: 25 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 35 mins
Yields: 12 servings

Calories: 326.1
Fat: 14.9 g
Saturated fat: 1.4 g
Carbohydrates: 46.9 g
Sugars: 21.7 g
Dietary fiber: 4.2 g
Protein: 6.3 g
Cholesterol: 13.8 mg
Sodium: 331.7 mg
Chicken Garlic Pizza
Category: world-cuisine
By ksimone619

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Ingredients:
1  skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2  roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

Directions:
Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set. Preheat the oven to 350 degrees F (175 degrees C). Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 6 servings

Calories: 201.6
Fat: 7.1 g
Saturated fat: 3.3 g
Carbohydrates: 23.7 g
Sugars: 3.1 g
Dietary fiber: 1.1 g
Protein: 9.9 g
Cholesterol: 24 mg
Sodium: 413.7 mg
Chicken Velvet Soup
Category: soups-stews-and-chili
By SCHSmom

My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.

Ingredients:
6 tablespoons butter
⅓ cup all-purpose flour
3 cups chicken broth
½ cup milk
½ cup light cream
1 cup finely chopped cooked chicken

Directions:
Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute. Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 4 servings

Calories: 270.3
Fat: 20.6 g
Saturated fat: 12.1 g
Carbohydrates: 9.4 g
Sugars: 1.5 g
Dietary fiber: 0.3 g
Protein: 11.9 g
Cholesterol: 74.5 mg
Sodium: 157.1 mg
Julie's Easy Country Style Pork Ribs


Ingredients:
country-style pork ribs, seasoning salt, onion powder, garlic powder, ground pepper, barbecue sauce

Directions:
Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
Mix together the jam and barbecue sauce and brush onto the ribs.
Barbecue on grill, turning and basting often.  Cooking time will depend on the thickness of your ribs and the heat of your grill.  On our grill it takes about 35 minutes.
OR put in crock pot on low for 8 hours or on high for 4 hours.
OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours.  Then uncover and increase temperature to 350 degrees.  Baste with the sauce and bake one more hour, turning and basting again after 30 minutes.  (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS].
OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so.  Cook for about 3 hours, basting and turning as you go.
Baby Food Cake


Ingredients:
eggs, sugar, flour, baking soda, salt, cinnamon, cream cheese, butter, milk, vanilla, powdered sugar

Directions:
Mix all the ingredients together well., Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes., Frost with cream cheese frosting or dust with powdered sugar.
French Market Sandwiches


Ingredients:
butter, Dijon mustard, green onions, poppy seed, curry powder, deli ham, swiss cheese

Directions:
In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
Bake at 325°F for 15-20 minutes or until heated through.
Serve immediately.