xiaoxl/recipe_data huggingface dataset:
Presidente Margarita
Category: world-cuisine
By moltobella

If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.

Ingredients:
salt for rimming glass
3 cubes  ice, or as desired
4 fluid ounces sweet-and-sour cocktail mix
1 ¼ fluid ounces tequila
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce brandy (such as Presidente®)
1 splash lime juice

Directions:
Rim a margarita glass with salt; place ice into glass. Pour cocktail mix, tequila, orange liqueur, brandy, and lime juice into a cocktail shaker, cover, and shake to combine. Pour into prepared glass.

Prep time: 5 mins
Total time: 5 mins
Yields: 1 cocktail

Calories: 416
Fat: 0.1 g
Carbohydrates: 55.4 g
Sugars: 53.9 g
Dietary fiber: 0.1 g
Protein: 0.1 g
Sodium: 3.6 mg
Sweet and Spicy Sweet Potato Soup
Category: soups-stews-and-chili
By Julie Julie

A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. A Thanksgiving favorite that's a kid favorite year-round. Freezes well!

Ingredients:
3 tablespoons olive oil
4  shallots, sliced
1 pound tart apples, cored and cut into 1/4-inch pieces
2 tablespoons grated fresh ginger
1  lime, zested and juiced
¼ teaspoon red pepper flakes, or more to taste
¼ teaspoon ground cayenne pepper, or more to taste
2 quarts chicken broth
2 (15 ounce) cans sweet potatoes, drained
½ teaspoon salt, or to taste
1  lime, cut into wedges

Directions:
Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes. Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.

Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Yields: 8 servings

Calories: 221.2
Fat: 6 g
Saturated fat: 0.8 g
Carbohydrates: 39.8 g
Sugars: 13.8 g
Dietary fiber: 3.9 g
Protein: 4 g
Cholesterol: 5 mg
Sodium: 1189.3 mg
Orange "duece" Muffins


Ingredients:
orange, egg, butter, all-purpose flour, white sugar, baking powder, baking soda, powdered sugar, orange zest

Directions:
Preheat oven to 400 degrees., Line a muffin pan with non-stick cooking spray or baking cups., Put orange quarters in food processor with orange juice and blend until pureed., Add egg and butter to orange mixture until blended., Combine dry ingredients in a mixing bowl., Mix orange mixture in with dry ingredients., Fill muffin cups about 3/4 full., Bake for 18 minutes., For Glaze:, Mix together powdered sugar, orange zest and orange juice., Spread on warm muffins.
Mrs Welch's Butter Tarts
Category: desserts
By Jan Mowbray

A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.

Ingredients:
12 (3 inch) unbaked tart shells
¾ cup raisins
½ cup chopped walnuts or pecans  (Optional)
½ cup brown sugar
¼ cup corn syrup
3 tablespoons butter, softened
1  egg, beaten
1 tablespoon vanilla extract
⅛ teaspoon salt

Directions:
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells. Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells. Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Yields: 12 3-inch tarts

Calories: 284
Fat: 13 g
Saturated fat: 3.8 g
Carbohydrates: 40.7 g
Sugars: 19.6 g
Dietary fiber: 0.7 g
Protein: 3 g
Cholesterol: 23.4 mg
Sodium: 144.6 mg
Garlic Lover's Grilled Corn
Category: side-dish
By Janine

At our home, nothing goes on the grill without this delicious side dish!

Ingredients:
4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn

Directions:
Preheat an outdoor grill for high heat. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 ears

Calories: 182.3
Fat: 3.5 g
Saturated fat: 1.5 g
Carbohydrates: 38.6 g
Sugars: 6.3 g
Dietary fiber: 4.7 g
Protein: 5.8 g
Cholesterol: 5.4 mg
Sodium: 27.3 mg
Fried Ham


Ingredients:
ham, flour

Directions:
Use a large skillet; pour enough oil to cover the bottom of the skillet.
Heat oil over medium heat.
On a plate, place enough flour to cover the plate.
Then rolled your ham in the flour until well coated.
When oil is starting to sizzle place ham in the skillet.
Cook until golden brown on both sides.
Placed on paper towels to drained the excess oil off.
Cake Doughnuts
Category: bread
By Christina

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Ingredients:
2 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
1  egg, beaten
¼ cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts oil for deep frying
½ teaspoon ground cinnamon
½ cup white sugar

Directions:
In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

Prep time: 2 hrs
Cook time: 15 mins
Total time: 2 hrs 15 mins
Yields: 16 doughnuts and holes

Calories: 256.9
Fat: 14.7 g
Saturated fat: 3.6 g
Carbohydrates: 28.6 g
Sugars: 13.4 g
Dietary fiber: 0.7 g
Protein: 3 g
Cholesterol: 20.5 mg
Sodium: 167.1 mg
Banana Bread/ Muffins


Ingredients:
sugar, butter, eggs, bananas, milk, vanilla, flour, baking soda, salt, chocolate chips

Directions:
Heat Oven to 350 Degrees., grease your banana loaf pan and a muffin tin., Mix sugar and butter in a large bowl., stir in mashed bananas , milk, vanilla,., Beat until smooth., stir in Flour, baking soda and salt and mix until moist., add Choclate chips., Bake muffins for 20 mins., bake banana loaf for 45 mins.
Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)


Ingredients:
sorghum flour, potato starch, tapioca starch, xanthan gum, salt, baking soda, cream of tartar, Crisco shortening, light brown sugar, sugar, pure vanilla extract, Ener-G Egg Substitute, chocolate chips

Directions:
Whisk together dry ingredients in one bowl.  In another bowl blend wet ingredients very well (I use a hand mixer].  Then add the wet ingredients into the dry and mix until combined, but do not over-mix.  Add chocolate chips; stir to combine. Chill the dough for at least an hour before baking the cookies.
Preheat the oven to 350 degrees F.  Form the dough into balls, rolling the dough between your palms. Place the dough balls onto a large baking sheet with enough breathing room to spread a couple of inches. Bake for 12 to 15 minutes. Cool two minutes on pan before removing them to a cooling rack.  Makes 15-18 cookies.
"Meaty" Lentil Loaf


Ingredients:
black lentils, water, onion, carrot, celery, garlic cloves, fresh basil, old fashioned oats, egg, tomato sauce, barbecue sauce, parmesan cheese

Directions:
Combine lentils, water, and a pinch of salt in a saucepan, bring to a boil, then cover and simmer for 30 minites. Preheat oven to 350°F.
While lentils are cooking, chop up all veggies and combine in mixing bowl with basil, garlic, salt, and pepper.
Once lentils are done cooking, drain any excess water and mash lentils with the back of a fork.  They need to be mashed up so that the loaf holds it's shape, but it is ok to have some texture still, don't over mash.
Add the mashed lentils and the rolled oats into the bowl of veggies and mix together (if you want to add cheese, this is the time].
Mix in the beaten egg.
In a separate bowl mix together equal parts tomato sauce and barbeque sauce, once mixed add half to the lentil and veggie mix and stir together until combined well.
Spray a loaf pan with non-stick spray and fill with lentil mixture, spreading evenly and pressing down slightly.
Pour remaining barbeque/tomato sauce mixture over the top of the loaf.
Bake 40-45 minutes. Once done, let rest for at least 5 minutes before serving.
Tomato Salad Served With Cottage Cheese


Ingredients:
tomatoes, green onions, cilantro, fresh basil, dried basil, garlic powder, fresh ground black pepper, kosher salt

Directions:
Cut tomatoes in half and gently squeeze, scooping out pulp and seeds. Dice.
Mince green onions and chop Cilantro medium fine.
Add onions, Basil, Cilantro, vinegar, oil and garlic powder to tomatoes and toss.  Add salt and pepper to taste.
Store in fridge until ready to use.
Serve with 2 scoops low fat cottage cheese and gently mix.
Hummingbird Cake [with Pineapple Frosting]


Ingredients:
all-purpose flour, sugar, salt, baking soda, ground cinnamon, eggs, bananas, vanilla extract, walnuts, shortening, butter, lemon peel, salt, confectioners' sugar, half-and-half cream, walnuts

Directions:
In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
Add eggs bananas, oil, pineapple and vanilla.
Beat til combined.
Stir in walnuts.
Pour these into three greased and floured 9" round baking pans.
Bake at 350 for 25-30 minutes or til a toothpick inserted near center comes out clean.
Cool 10 minutes.
Then remove from pans to wire racks.
Cool completely.
For frosting, in large mixing bowl, beat shortening, butter, lemon peel, and salt until fluffy.
Add confectioner's sugar alternately with pineapple juice.
Beat in the cream.
Spread between layers and over top and sides of cake.
Sprinkle with walnuts if desired.
Fiesta Meatloaf


Ingredients:
ground beef, cheddar cheese, oats, garlic, black pepper, black olives, green chilies

Directions:
Preheat oven to 375*F
Grease a baking pan.
Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
mix well.
Press into prepared baking pan.
Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
Pour sauce mixture over top.
Bake for 30 to 40 minutes or until center is no longer pink.
Lentil-Barley Shepherd's Pie


Ingredients:
water, lentils, barley, carrot, onion, canned tomato, garlic clove, flour, parsley, potatoes

Directions:
Cut potatoes into chunks (peel if you like] and boil until soft. Mash and set aside.
Place 1 1/4 cups water in saucepan with lentils and barley. Bring to a boil, then reduce heat and simmer 30 minutes.
Meanwhile, heat the remaining 3/4 cups water in a saucepan.
Add carrots, onion, and garlic and cook until tender. Add tomatoes and spices.
Mix the flour with a little water and add to saucepan. Stir and cook over low heat until thickened.
Mix vegetable mixture with cooked lentils and barley. Pour into casserole dish and top with mashed potatoes.
Bake at 350 degrees for 30-45 minutes.
Grilled Fish in Banana Leaves


Ingredients:
garlic cloves, fresh cilantro, salt

Directions:
In a glass or metal bowl, mix the pork, ginger, garlic, chilies, cilantro and salt.
Stuff the meat mixture inside each fish. Lightly salt the outside of each fish to taste.
Wrap each fish tightly in banana leaves. When done, each fish should be completely sealed inside the leaves.
Grill individual fish packets over hot coals approximately 7 min per side until done (cooking times may vary, so check one before opening them all].
Open the packets and serve.
Peanut Butter Chocolate Clusters


Ingredients:
butter, peanut butter, salted peanuts

Directions:
Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
Add remaining ingredients, mix well.
Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
Refrigerate 30 minutes or until firm.
Store in airtight container in refrigerator.
Ensaimada- Sweet Rolls/Buns


Ingredients:
instant yeast, warm water, sugar, flour, evaporated milk, sugar, flour, butter, sugar, salt, flour, butter, edam cheese

Directions:
Sprinkle yeast over warm water and stir to dissolve.
Add rest of (A] ingredients.
Mix with a wooden spoon until smooth.
Scrape down the bowl of the mixer to 'clean it up' and just cover this bowl and let the dough rise in it.
Cover and let rise about 30 minute.
Mix together (B] and add to first dough mixture.  Knead and shape into a ball using the mixer.  Scrape down the bowl and rest the dough in it for another rise.
Let rest until double. (about 40 min.].
Finally, mix together (C]EXCEPT melted butter and cheese and add to the dough.
Knead until smooth and satiny (about 5-10 min].
Cover and let rise AGAIN for 60 minute.
Divide the dough into golf ball sized balls and roll into thin ropes. Coil into 'beehives', place on greased sheet and brush with butter.  Heap with grated cheese.  Place rolls 2" apart.
Let rise ONE last time (about 40 min].
Bake 18-20 minute at 400 until nice and brown.
Grilled Pita Chips


Ingredients:
olive oil, sesame seeds

Directions:
Preheat the grill to high.
Cut larger pitas into 8 wedges, smaller pitas into 6 wedges.  Generously brush both sides of each wedge with oil.  Sprinkle one side of each wedge with sesame seeds (if using].
When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side.  Place the wedges in a single layer on a tray, platter or rack and allow to cool.  The wedges will crisp on cooling.
Lemon Pastry Cream
Category: desserts
By Brittney Tun

Easy lemon custard pastry cream for lemon tartlets.

Ingredients:
3 cups heavy cream, divided
5 large egg yolks
¾ cup cornstarch
1 ½ cups sugar
½ cup fresh lemon juice

Directions:
Whisk together 1 cup heavy cream, egg yolks, and cornstarch in a bowl. Set aside. Combine remaining 2 cups heavy cream, sugar, and lemon juice in a large, heavy-bottomed saucepan over medium heat. Whisk to dissolve sugar. Bring to a gentle boil; boil until mixture begins to thicken, about 10 minutes. Add egg yolk mixture slowly, whisking constantly until it thickens, about 5 minutes. Mixture will break; pour into a glass bowl. Press a piece of plastic wrap directly on the surface of the mixture to prevent skin forming. Let cool completely at room temperature. Pour cooled mixture into a mixing bowl. Beat at medium speed with an electric mixer fitted with a wire whip until thick and creamy.

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yields: 3 1/2 cups

Calories: 267.7
Fat: 17.9 g
Saturated fat: 10.8 g
Carbohydrates: 26.3 g
Sugars: 19 g
Dietary fiber: 0.1 g
Protein: 1.8 g
Cholesterol: 125.1 mg
Sodium: 20.1 mg
Avocado Lime Rice With Grilled Shrimp


Ingredients:
long grain white rice, avocado, lime juice, ground cumin, salt, fresh cilantro, parsley, frozen shrimp, olive oil, garlic, lime zest

Directions:
Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice.
Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.
Apple and Herb Brine for Turkey


Ingredients:
fresh water, kosher salt, brown sugar, cracked black pepper, bay leaves, apple, garlic cloves, olive oil, butter

Directions:
Combine all ingredients (except olive oil and butter] in a large pot and bring to a boil.
Turn off heat and let the brine cool completely.
Place a cleaned turkey (giblets removed] breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
Refridgerate turkey in brine for 16 - 24 hours.
Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat].
Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
Roast your turkey according to your directions. (I roast mine in a roasting bag.].
Kluskies Our Way


Ingredients:
water, chicken bouillon cubes, eggs, milk, salt, flour

Directions:
Put a pot of water on the stove to boil; add the 2 bouillon cubes.
Stir together the eggs and milk with a pinch of salt in a large bowl.
Add the flour a little at a time and stir (you may not need all 6 cups of it].
When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
Let all kluskies come to the top and wait for the water to reboil.
Cook for about 15 minutes.
Drain them and serve.
Apple and Peanut Butter Crisp


Ingredients:
tart apples, cinnamon, brown sugar, flour, margarine, chunky peanut butter, ice cream

Directions:
"Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping."
Sensational California Sushi Squares


Ingredients:
sushi rice, nori, toasted sesame seeds, black sesame seed, avocado, mayonnaise, green onion, cucumber, soya sauce, wasabi

Directions:
Spread plastic wrap over the buttom and sides of a 9 x 13 pan.
Sprinkle seasme seeds evenly over the buttom of the pan.
Spoon half the rice over the sesame seeds.  Dampen your hands with cold water and press the rice down into an even layer.
Cover the rice layer with the nori sheets.
Peel the avocado.  Cut the avocado into thin strips and layer over top of the nori.
Mix the crab, mayonnaise and green onion together.  Spoon over the avocado layer and spread evenly.
Peel the cucumber.  Cut the cucumber lengthwise and use a spoon to scoop out the seeds.  Cut the cucumber into thin strips and layer over top of the crab meat.
Spoon the rest of the rice over the cucumber layer.  Dampen hands with cold water and press the rice down into an even layer.
Cover the last layer with plastic wrap.  Set another 9 x 13 inch pan on sushi and press down firmly.
Put pan in the fridge for two hours.
Take buttom layer of plastic wrap and invert pan on to a cutting surface.
Using a VERY sharp knife, cut into 64 squares.  Wipe your knife after each cut and dip into cold water before each cut.
Arrange on a platter and serve with soya sauce and wasabi.
Other Sushi Combination Ideas .
Boston Rolls - Scallion, Crab, Salmon.
Egg Salad Rolls - Hard-Cooked Eggs & Mayo, Green Onion Strips.
Holiday Rolls - Cranberry Salsa, Turkey Strips, Cream Cheese Strips.
New York Rolls - Sliced Apple, Sliced Avocado, Smoked Salmon.
Pesto Rolls - Pesto, Turkey or Chicken Strips, Cream Cheese Strips.
Philadelphia Rolls - Smoked Salmon (thin sliced], Cucumber, cut into strips, Cream Cheese, cut in long, thin strips.
Smoked Salmon Rolls - Smoked Salmon, Cream Cheese Strips, Cucumber Strips.
Summer Melon Rolls - Prosciutto, Melon Strips.
Shrimp Rolls - Shrimp, Cream Cheese Strips.
Texas Rolls - Sliced cooked beef, Cucumber, cut into strips, Spinach Leaves.
Tuna Salad Rolls - Tuna Salad, Lettuce Leaves.
Veggie Rolls - Pesto, Cucumber Strips, Tomato Strips, Mushroom Strips.
Veggie Rolls II - Mushrooms Strips, Egg, scrambled, Scallions or Roasted Sweet Peppers.
Homemade Chicken Fettuccine
Category: side-dish
By Torrerizor

This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!

Ingredients:
8 ounces fettuccini pasta
2 tablespoons butter
3  skinless, boneless chicken breast halves - cut into chunks
8 ounces mushrooms, sliced
1 teaspoon garlic salt
⅛ teaspoon ground black pepper
1 ½ cups heavy cream
¼ cup grated Parmesan cheese

Directions:
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 4 servings

Calories: 790.7
Fat: 43.9 g
Saturated fat: 25.9 g
Carbohydrates: 46.3 g
Sugars: 3 g
Dietary fiber: 3 g
Protein: 53.3 g
Cholesterol: 244.6 mg
Sodium: 723.3 mg
Crock Pot Squash Casserole


Ingredients:
sour cream, butter, carrots, sweet onion, herb stuffing mix

Directions:
Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
Pour into greased crock pot. Top with crushed Ritz Crackers.
Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.
Baileys Yoghurt-Cream Dessert


Ingredients:
Baileys Irish Cream, icing sugar, chocolate, cocoa powder

Directions:
Whip the cream until very stiff.
Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar], then fold in the whipped cream.  Refrigerate until it's time to serve.
When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage].
You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!
Yummy, More Simple Jollof Rice!


Ingredients:
tomato sauce, onion, water, thyme, curry powder, chicken bouillon cubes, long-grain rice, salt

Directions:
Chop onion and peppers into tiny pieces.
In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender.  Blend together until relatively smooth. Add more water if necessary. Set aside.
In a very large saucepan, pour oil. Heat oil. In another bowl, wash rice.
Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix rice.
Let cook for 20 minutes. Mix again. Cook for another 20 minutes. Mix again. *Remember to add more water while it's cooking.
Continue to cook until the rice has absorbed the tomato and has turned and orange-red color. Turn heat off.
Enjoy. It's good with anything! Hope it's not too spicy!