xiaoxl/recipe_data huggingface dataset:
Chili for the Whole Shop


Ingredients:
olive oil, paprika, black beans, pinto beans, corn, diced tomatoes with basil oregano and garlic, chili beans, chili powder, onion powder, garlic powder, cumin seed, pepper, dried red pepper flakes, tomato juice, water

Directions:
In a frying pan, heat oil and brown turkey (B, C, and M at work don't eat beef] Italian sausage seasoned with paprika.
Put cooked turkey sausage in at least a 4 qt crock pot.
Drain and rinse black beans, pinto beans and corn.  Place in crock pot with the turkey sausage.
Add chili beans and diced tomatoes, juices and all.
Add tomato juice if desired.  Add water until the pot is full (this really helps stretch the meal].
Add spices and stir until everything is mixed well.
Cook in crock pot for 5 hours on high.  If you're in a hurry, bring ingredients to a boil on the stove top then reduce the heat and simmer for at least 20 minute.
Serve with chips, cheese, guacamole, sour cream, chives, as desired.
Grilled Pineapple With Vanilla Cinnamon Ice Cream


Ingredients:
pineapple, light brown sugar, cinnamon, fresh ginger, vanilla ice cream, milk, brown sugar, cinnamon

Directions:
Pineapple:.
Peel pineapple, remove and discard pineapple core.  Cut pineapple into halves lengthwise.
Combine brown sugar, cinnamon, and ginger and rub evenly over pineapple.
Heat grill to medium-high.  Place pineapple on grill.  Grill, covered with lid, 5 to 7 minutes on each side.
Remove from grill, cut into 1/4 inch slices.  Serve with vanilla cinnamon ice cream.
Ice cream:.
Stir together all ingredients.  Freeze 1 hour.
Whole Wheat Banana Muffins (Healthy!)


Ingredients:
whole wheat flour, all-purpose flour, ground flax seeds, baking soda, baking powder, salt, cinnamon, nutmeg, bananas, brown sugar, egg, butter, brown sugar, flour, butter, cinnamon, quick oats, ground flax seeds

Directions:
Preheat oven to 375 degrees. Grease muffin pan or use muffin papers.
Mix up the flours, flax, baking soda, baking powder, salt and cinnamon in a large bowl.
In a smaller bowl, mash bananas. Add sugar, egg and melted butter to bananas.
Add banana mixture to flour mixture and stir.
Divide mixture evenly into muffin cups, filling each about 3/4 full.
Prepare streusel topping. Sprinkle onto tops of muffins and lightly press struesel into batter (so it will stay in place as muffin rises].
Bake at 375 degrees for about 20 minutes. They should pass the toothpick (or knife] test.
Fruit and Nut Sweet Potato Fusion


Ingredients:
sweet potatoes, butter, light brown sugar, cinnamon, nutmeg, dried cranberries

Directions:
Steam the sweet potato cubes over medium heat about 25 minutes (time is given from the moment the stove is turned on until the sweet potatoes are done].
Place the sweet potatoes and butter in a medium bowl and mash with an electric mixer on low speed (the heat from the sweet potatoes should melt the butter].  Add the rest of the ingredients and combine.
Notes: The orange juice adds quite a bit of sweetness to this dish.  You may wish to add the brown sugar slowly, tasting as you go, to avoid over-sweetening.
Cinnamon and Sugar French Waffle Toast
Category: breakfast-and-brunch
By tajimahal

French toast that looks like a waffle!

Ingredients:
4  eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Directions:
Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray. In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 9 pieces

Calories: 129.1
Fat: 4 g
Saturated fat: 1.3 g
Carbohydrates: 17.2 g
Sugars: 5.4 g
Dietary fiber: 0.7 g
Protein: 5.2 g
Cholesterol: 71.7 mg
Sodium: 215.9 mg
Waffles


Ingredients:
eggs, milk, baking powder, flour, salt, vanilla

Directions:
"I mix all dry ingredients first and add eggs, milk, vanilla and oil last.  Cook until done and enjoy with butter, syrup, peanut butter and honey or whatever you like on your waffles!  The servings you get out of this recipe vary on what type of waffle press you use."
Marinated Chicken for the Grill


Ingredients:
chicken thighs, mayonnaise, Worcestershire sauce, yellow mustard, onion

Directions:
Throw everything into the gallon size Ziploc bag except the chicken.
Close the bag and shake, squeeze and mix it all up really well.
NOW add the chicken and repeat the mixing process.
You can let it sit for just an hour or for the full flavor, let it sit overnight.
Now throw it on the grill and your done.
Tofu and Veggies in Peanut Sauce
Category: world-cuisine
By Anne Buchanan

Easy, quick, and tasty meal.  A favorite in our household.

Ingredients:
1 tablespoon peanut oil
1 small head broccoli, chopped
1 small red bell pepper, chopped
5  fresh mushrooms, sliced
1 pound firm tofu, cubed
½ cup peanut butter
½ cup hot water
2 tablespoons vinegar
2 tablespoons soy sauce
1 ½ tablespoons molasses
ground cayenne pepper to taste

Directions:
Heat oil in a large skillet or wok over medium-high heat.  Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper.  Pour over vegetables and tofu.  Simmer for 3 to 5 minutes, or until vegetables are tender crisp.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 4 servings

Calories: 443.3
Fat: 29.9 g
Saturated fat: 5.4 g
Carbohydrates: 24 g
Sugars: 9.2 g
Dietary fiber: 6.9 g
Protein: 29 g
Sodium: 642 mg
Tacos


Ingredients:
ground turkey, water, flour tortillas

Directions:
brown ground turkey, then drain.
add taco mix.
add 2 1/4 cups water, stir.
bring to a boil.
reduce heat and simmer until desired consistancy.
serve in taco shells or tortillas (burrito wraps].
garnish(optional]:  guacamole, sour cream, lettuce, cheese, salsa.
Creamy Pasta Salad


Ingredients:
pasta, bell peppers, red onion, black olives, feta cheese, fresh parsley, mayonnaise, sugar, white vinegar, dry mustard, salt

Directions:
Cook pasta and drain well.
Combine with chopped vegetables, cheese and parsley.
Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.
Pour dressing over salad and toss to combine.
Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.
Ham and Asparagus Fettuccine


Ingredients:
fettuccine pasta, fresh asparagus, butter, heavy cream, parmesan cheese, garlic powder, ground black pepper, cayenne pepper, cooked ham

Directions:
Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8 to 10 minutes or until al denté.
Stir asparagus into pot in the last five minutes of cooking; drain.
While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
Continue cooking until mixture thickens, stirring occasionally.
Stir in ham and heat through.
Toss pasta and asparagus with sauce and serve immediately.
Easy Delicious Marinated Cucumber Slices


Ingredients:
vinegar, water, sugar, salt, caraway seed, cucumbers, onion, bell pepper

Directions:
Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
Turn off heat and set aside for about 5 minutes.
Slice vegetables and place in large mixing bowl.
Pour vinegar mixture over veggies and toss a bit.
Layer in a large flat dish (I use my Pyrex 13 by 9 pan] that has a tight fiting lid.
Refrigerate, covered, for at least one whole day (but a couple days is even better].
Stir every 6 hours or so to be sure all cucumbers get marinaded.
Serve chilled as a salad or as a delicious edible garnish.
Baked Beans Pennsylvania Style


Ingredients:
ground beef, bacon, onion, butter beans, kidney beans, brown sugar, white sugar, catsup, prepared mustard, molasses

Directions:
Preheat oven to 350 Degrees Farenheit., Brown and drain the ground beef, bacon and onion in large skillet., Grease a 9 x 13 baking pan, Add all remaining ingredients, stirring to mix well., Pour bean/meat mixture into baking pan., Bake at 350 Degrees Farenheit for 1 Hour 15 Minutes.
Okra - My style


Ingredients:
okra, onion, mustard seeds, pepper, cumin powder, mango powder, coriander powder, salt, tomatoes

Directions:
"In a non-stick vessel, fry the onion in the oil will dark golden brown or even close to burning Add the okra and then the mustard seeds Saute till okra is almost done Then add all the powders and the salt Mix well and then add the tomato Mix well till the tomato is heated through Serve hot."
BEST EVER CHEWY CHOCOLATE CHIP COOKIES


Ingredients:
unbleached all-purpose flour, baking soda, cornstarch, sea salt, butter, brown sugar, granulated sugar, pure vanilla extract, eggs

Directions:
In a mixing bowl, add flour, baking soda, cornstarch and salt; whisk well and set aside.
In the bowl of a stand mixer with the paddle attachment, add butter, brown sugar, granulated sugar and vanilla; beat until creamy. Add eggs and beat until well incorporated. Add 1/3 dry ingredients until combined before adding another 1/3, mixing well between each addition. Fold in chocolate chips.
Cover with plastic wrap and transfer to the fridge for 30 minutes to 2 hours or up to 2 days.
Remove the dough from the fridge and bring it back to room temperature, about 30 to 40 minutes. Preheat oven to 350ºF.
Scoop up about 1 ½ tablespoons of dough, roll each into a ball, slightly oblong shaped on top with a flat bottom. Place on a baking sheet lined with a silicon mat, spacing evenly.
Transfer to the preheated oven and bake for 12 to 14 minutes or until light golden brown. Remove from the heat and let cookies cool on the baking sheet for 10 minutes before placing them on a wire rack to cool completely. Makes 3 to 4 dozen.
Holiday Roast Beef Party Sandwiches


Ingredients:
walnuts, deli roast beef, havarti cheese, salt

Directions:
Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
Split rolls with a large serrated knife, without separating them.
Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
Sprinkle with walnuts.
Spread bottom side, evenly with mustard mayonnaise.
Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
Replace tops, as they were, wrap each well with foil.
Place on a sheet pan. Bake at 325 degrees, for half an hour.
Uncover and slice into rolls, serve hot, or warm.
Great White Chili (supposed to Be by Willie Nelson)


Ingredients:
white beans, chicken broth, onions, garlic, diced green chilies, ground cumin, dried oregano leaves, cayenne pepper, cilantro, sour cream, monterey jack cheese, sour cream, green onion, cilantro, chopped tomato

Directions:
Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot].
Simmer it for two hours, covered.
Saute the onions in the oil until they are gently browned.
Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
Add the cheese and sour cream, cooking until the cheese melts in the chili.
You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
The recipe serves about four people, but I always double it, because it tastes even better the second day.
If you don't use fresh cilantro, you might want to double the amount you use.
Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
It was also great to substitute some of the chicken broth with beer (preferably Mexican], if you add a few shots of tequila for added ummph!
Rum Cake ( Homemade )


Ingredients:
white sugar, dark brown sugar, butter, eggs, milk, vanilla, flour, baking powder, instant vanilla pudding, salt, rum, butter, water, white sugar, dark brown sugar, rum

Directions:
In a large bowl, mix together the sugars, butter, eggs, milk and vanilla. Beat well.
In another bowl, combine the flour, baking powder, pudding mix and salt.
Stir the flour mixture into the creamed mixture, stirring only until combined. Do not overbeat.
Slowly stir the 1/2 cup rum to this mixture until incorporated.
Pour mixture into a 10" greased and flour bundt pan.
Bake in a 350 degree oven for 50-60 minutes or until toothpick comes out clean. Put the cake to cool on a rack for 5 minutes.
While the cake is baking, make the rum glaze.
Melt the butter in a saucepan. Add the water and sugars.
Boil for 5 minutes, then remove from the heat and carefully stir in the rum.
Pour about 1/4 of the glaze over the cake.
Let set for 5 minutes and then invert onto a serving plate. Using a large meat fork, poke holes all over the top of the cake, and then very slowly drizzle the remaining glaze over the top.
I ended up with about a 1/2 cup of glaze left, which we used for ice cream topping.
Gluten-Free Zucchini Carrot Muffins
Category: bread
By swalker3

I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd.

Ingredients:
1 cup brown rice flour
½ cup tapioca starch
½ cup potato starch
2 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
½ cup quinoa
½ cup flax seeds
½ cup toasted almonds
¼ cup sunflower seeds
3  eggs, room temperature
1 cup plain yogurt
¾ cup brown sugar
½ cup coconut oil
½ cup agave nectar
2 teaspoons vanilla extract
2 cups shredded zucchini, squeezed dry
2 cups shredded carrot
1  apple, grated
¾ cup raisins, soaked in hot water and drained  (Optional)

Directions:
Lightly grease 18 muffin cups. Sift brown rice flour, tapioca starch, potato starch, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and cloves in a bowl. Place quinoa, flax seeds, almonds, and sunflower seeds in a coffee grinder; process until mixture is finely ground. Add mixture to rice flour mixture. Beat eggs, yogurt, brown sugar, coconut oil, agave nectar, and vanilla extract in a large bowl. Stir rice flour mixture into egg mixture until batter is just blended. Fold zucchini, carrot, apple, and raisins into batter; divide evenly between prepared muffin cups. Let batter rest for 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Prep time: 25 mins
Cook time: 25 mins
Total time: 1 hr 20 mins
Yields: 18 muffins

Calories: 286.4
Fat: 12.7 g
Saturated fat: 6.5 g
Carbohydrates: 40.3 g
Sugars: 19.7 g
Dietary fiber: 4.1 g
Protein: 5.6 g
Cholesterol: 31.8 mg
Sodium: 197.6 mg
Healthy Hamburger Soup


Ingredients:
lean hamburger, celery, carrot, garlic, turnips, spinach, seasoning salt

Directions:
Brown burger and drain well.
Add other ingredients, bring to a boil and simmer for around 30-45 minutes until turnips are tender.
Chi Chi Surprise


Ingredients:
cheddar cheese, sour cream

Directions:
Cook rice according to package directions. Drain., Put rice in bottom of a 2 quart casserole., While rice is still hot, spread refried beans on top of rice, sealing to sides., Spread undiluted soup on top of refried beans., Top with cheese., Microwave covered for 5-7 minutes, or until cheese is melted in center., Serve with sour cream.
Low Fat Lower Carb Turkey Lasagna ( Whole Wheat Lasagna Noodles)


Ingredients:
lean ground turkey, Hunts tomato sauce, green pepper, onion, oregano, fresh parsley, nutmeg, garlic powder, sugar, Splenda sugar substitute, frozen chopped spinach, fat-free ricotta cheese, reduced-fat mozzarella cheese, romano cheese, egg substitute, salt, ground black pepper

Directions:
Brown meat in large (>3qt] saucepan, drain.
Add pepper and onions, tomato sauce, oregano, parsley, nutmeg, garlic powder, sugar, and Splenda. Simmer for 1 hour.  Meanwhile, continue with next 3 steps.
Cook spinach according to directions, drain well and let cool a little.
Cook lasagna according to package directions, drain.  (Separate noodles and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.].
Combine ricotta, romano, 1.5 cups of the mozzarella, egg substitute, spinach, salt and pepper for filling.
In a 13"x9" baking pan, pour a thin layer of sauce to cover the bottom.  Arrange 3-4 pieces (1/3 box] of lasagna lengthwise over sauce.  Spread 1/3 cheese filling over noodles, then another layer of sauce.  Repeat layers of lasagna, filling and meat sauce.
Cover with aluminum foil.  Bake at 350 for 30 minutes or until hot and bubbly.
Remove aluminum foil, sprinkle remaining 1/2 cup mozzarella.  Bake uncovered about 10 minutes longer or until lightly browned.
Allow to stand for about 10 minutes before cutting for easier handling.
Obviously, you can substitute whatever brands you can find, but using the brands listed above, each piece (1/12 recipe] has about 285 calories, 5g fat, 24g carbs, and 32g protein.
Green Beans Dijon


Ingredients:
bacon, green onion, garlic cloves, Dijon mustard, chicken broth, fresh green beans

Directions:
Saute bacon in large skillet over medium-high heat until crisp.  Drain off all but 2 tablespoons of bacon drippings.
Add green onions and garlic.  Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
Stir in Dijon mustard, then reduce heat to low.
Gradually blend in chicken broth, heating and stirring just until thickened.
Pour sauce over beans, tossing until coated.
Season to taste with salt and pepper.
Salami Rollups


Ingredients:
"cream cheese"

Directions:
Roll desired amount up into a slice of salami., Enjoy.
Peanut Butter Buttons


Ingredients:
unsalted butter, peanut butter, granulated sugar, granulated sugar, vanilla, all-purpose flour, icing sugar

Directions:
1. Preheat oven to 350°F (180°C]. Line 2 baking sheets with parchment paper.
2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
3. Beat in ½ cup (125 mL] sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
4. Place 3 tbsp (45 mL] sugar in a shallow dish. Form dough into 1-inch (2.5-cm] balls, and roll in the sugar. Place on prepared baking sheet about 2 inches (5 cm] apart. Use your finger to press into centre of each dough ball to form an indent.
5. Bake in preheated oven for 10 minutes. Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
6. Remove to a rack to cool completely. When completely cool, dust with icing sugar.
Easy Cheesy Beef and Bow Ties


Ingredients:
pasta, ground beef, seasoning salt, garlic powder, green onion, thick & chunky salsa, crushed red pepper flakes, Mexican oregano, cheddar and american blend cheese

Directions:
Cook pasta according to package directions,drain and set aside.
While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
Drain and return to skillet.
Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
Reduce heat to medium low and cook for 5 minutes.
Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.].
Sharon's Holiday Holly Leaf Treats


Ingredients:
margarine, marshmallows, vanilla

Directions:
Make like rice crispy candy.  Melt margarine and marshmallows over low heat.
Add vanilla and foodcoloring to marshmallow mixture.
Pour heated marshmallow/food coloring mixture into greased bowl and add corn flakes.
Drop on wax paper into blobs.
Add red cinnamon dots to center to look like holly leafs.
Glazed Meatloaf II
Category: main-dish
By Delia

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Ingredients:
½ cup ketchup
⅓ cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
¼ cup diced onion
1  egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed.  Form into a loaf and place in a 9x5 inch loaf pan. Bake 1 hour.  Pour off fat.  Pour reserved ketchup mixture over loaf.  Bake 10 minutes more.

Prep time: 10 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 20 mins
Yields: 1 - 9x5 inch loaf

Calories: 318.3
Fat: 16.8 g
Saturated fat: 6.4 g
Carbohydrates: 18.9 g
Sugars: 13.2 g
Dietary fiber: 0.4 g
Protein: 22.4 g
Cholesterol: 89.7 mg
Sodium: 398.2 mg
Carrot Casserole


Ingredients:
carrot, eggs, milk, pepper, sugar, butter

Directions:
Preheat the oven to 375°F., Mix together all the ingredients.  Pour into a greased 8 inch square dish., Bake for 40 to 45 minutes.
Easy and Delicious Choppers


Ingredients:
soy sauce, maple syrup, garlic clove, powdered ginger, onions, cayenne pepper, boneless pork chops

Directions:
Mix the marinade and chops together in a zip top bag and seal, getting as much of the air out as possible.  Refrigerate at least 30 minutes.
When ready to cook, preheat the grill.  When it's ready, place the chops on the grill and close the top.  Leave until cooked through, and this will take anywhere from 3-5 minutes, depending on how thick your chops are.
To fry, just heat a tablespoon of oil in a skillet and fry until done.
Tasty Tuna Noodle Casserole


Ingredients:
milk, chopped pimiento, canned tuna, butter, margarine

Directions:
Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
Bake at 400°F for 20 minute or until hot; stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
Fresh Veggie French Bread Pizzas


Ingredients:
tomatoes, fresh mushrooms, zucchini, red bell pepper, cheese, dried basil, garlic powder

Directions:
Preheat oven to 400°F.
Line baking sheet with foil, and treat with nonstick cooking spray.
Scoop out a little of the middle out of each roll half.
Place halves on baking sheet.
Spoon dressing over each half and spread evenly.
Layer veggies (or mix together] over dressing.  (If using diced tomato, I like adding that first, then the other veggies, on top of the dressing--it's up to you].
Sprinkle basil and garlic powder atop vegetables.
Pop in the oven, and bake for 10 minutes until cheese melts or is crispy --  ovens vary.
Baked French Toast


Ingredients:
low fat cottage cheese, skim milk, sugar, egg, vanilla

Directions:
Preheat oven to 425.
In a food processor or blender, whirl the cottage cheese,  milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
Spray a baking sheet with cooking spray generously.
Place  it in  the preheat oven for about 7 minutes.
Remove the baking sheet from the oven, place the bread on it, and bake for 6  minutes.
Turn the bread over and bake 5 to 6 minutes longer or until golden  brown.
Serve with no sugar added jam.