xiaoxl/recipe_data huggingface dataset:
Cheesy Breadstick Straws


Ingredients:
active dry yeast, warm water, honey, bread flour, garlic powder, sea salt, unbleached all-purpose flour, butter, hot paprika, parmesan cheese, asiago cheese

Directions:
In the bowl of a stand mixer, combine hot water, yeast and honey; proof for 8 to 10 minutes or until foamy.
In the meantime, combine in a medium bowl, 2 cups flour, Italian seasoning, garlic powder and salt; whisk to mix and set aside.
Insert dough hook attachment and add about 2 cups flour mixture to the yeast (reserve ½ cup]. Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tablespoons of remaining flour at a time until dough forms a ball and clings to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and knead for 4 minutes.
Form a ball by pulling dough under and placing it in a bowl lightly greased with oil; toss dough to coat. Cover with a clean kitchen towel and place it in a draft free spot such as an unheated oven. Let it rise for 30 minutes.
Later, punch dough to deflate it and transfer to a work surface lightly floured. Stretch dough to about a 18 X 12-inch rectangular shape, flouring rolling pin and dough as well. If it stretches back, wait a couple minutes to let the gluten relax.
Pour on melted butter and brush on evenly. Sprinkle evenly with garlic salt, paprika, parmesan and asiago cheese – or use what you like.
Using a pizza cutter, slice dough in half and then divide each half into 9 long strips of 1-inch wide. Take one at a time and place it on a large baking sheet lined with a silicone mat. Twist each, starting from the middle and working your way out to each end.
Transfer straws to a 375ºF preheated oven and bake for 18 minutes. Half way through cooking, rotate them to cook evenly. Remove from the heat and serve immediately. Makes 18 breadsticks.
Southern Apple Tuna Salad
Category: salad
By eutopiaofapril

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Ingredients:
2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Directions:
Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Prep time: 15 mins
Total time: 15 mins
Yields: 4 servings

Calories: 148.3
Fat: 6.7 g
Saturated fat: 1 g
Carbohydrates: 5.6 g
Sugars: 4.1 g
Dietary fiber: 0.8 g
Protein: 16.2 g
Cholesterol: 20.2 mg
Sodium: 121 mg
Asian Salmon Foil-Pack Dinner
Category: world-cuisine
By Soup Loving Nicole

Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.

Ingredients:
1 (6 ounce) salmon fillet
2 tablespoons honey
1 clove garlic, minced
1 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sriracha sauce
½ teaspoon sesame oil
½ teaspoon refrigerated ginger paste
1 cup sugar snap peas
¼ cup sliced mushrooms
1 tablespoon sweet chili sauce

Directions:
Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area. Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon. Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet. Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Yields: 1 serving

Calories: 555.2
Fat: 18.9 g
Saturated fat: 3.7 g
Carbohydrates: 60.9 g
Sugars: 40 g
Dietary fiber: 5.7 g
Protein: 34.9 g
Cholesterol: 82.5 mg
Sodium: 779.7 mg
Lemon Basmati Rice
Category: side-dish
By Ainsley_

A delicious and easy side dish, goes great with fish!

Ingredients:
2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1  lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Directions:
Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yields: 4 servings

Calories: 193.8
Fat: 3 g
Saturated fat: 0.4 g
Carbohydrates: 40.3 g
Sugars: 0.2 g
Dietary fiber: 1.7 g
Protein: 3.9 g
Sodium: 1.2 mg
Sweet and Sour Sauce I
Category: side-dish
By NAG_CA

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Ingredients:
¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Directions:
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Yields: 2 cups

Calories: 43.2
Carbohydrates: 10.8 g
Sugars: 9.6 g
Protein: 0.3 g
Sodium: 236.3 mg
Laurie Colwin's Nutmeg Cake


Ingredients:
butter, all-purpose flour, dark brown sugar, nutmeg, ground cinnamon, ground cloves, egg, yogurt, baking soda, walnuts

Directions:
Butter the sides only of a 10-inch springform pan.
Preheat the oven to 350 degrees F.
In a large mixing bowl, combine the butter, cut into 6-8 pieces, with the flour and dark brown sugar. Using a pastry blender, cut the butter into the flour and sugar until the mixture resembles fine meal.
Measure out 2 1/2 cups of this mixture and spread it evenly in the bottom of the prepared pan. With your hand flat, firmly compress the mixture evenly into the bottom of the pan.
Add the spices to the remaining dry ingredients.
Mix well.
In a small bowl stir the egg and yogurt together to mix well.
With a wooden spoon, stir the wet mixture into the dry mixture.
Sprinkle the baking soda over the surface of the batter and gently but thoroughly stir it inches.
Spread this batter over the mixture that was pressed into the bottom of the pan.
With a rubber spatula smooth the top of the batter.
Scatter the walnuts on top.
Bake in a preheated 350 oven for 50-55 minutes or  until a toothpick comes out clean and the sides of the cake have shrunk slightly away from the pan.
Cool in the pan, on a rack, for 5 minutes.
Then slide a knife around the edge of the cake to be sure it's not stuck.
Remove the sides of the pan and cool cake completely.
Hearty Turkey Chili from Weight Watchers


Ingredients:
lean ground turkey, onion, garlic cloves, diced tomatoes, black beans, zucchini, celery, green bell peppers

Directions:
1.  Brown the turkey, onion, and garlic in a large soup pot.
2.  Add the remaining ingredients.  Bring to a simmer.
3.  Continue simmering until vegetables are tender (about 30 minutes].
Black Rye Bread (Abm)


Ingredients:
water, applesauce, dark molasses, cider vinegar, sugar, salt, fennel seed, caraway seeds, instant coffee granules, cocoa powder, bread flour, active dry yeast

Directions:
Place all ingredients in bread pan in order listed by your manufacturer.
Select medium crust (or white bread] setting.
Remove from pan at end of baking cycle and cool completely on wire rack.
Spicy Raisin Drop Cookies


Ingredients:
flour, baking soda, salt, cinnamon, clove, shortening, light brown sugar, eggs, vanilla, seedless raisins, walnuts, confectioners' sugar, milk, vanilla

Directions:
Sift flour with soda, salt, cinnamon and cloves and set aside., In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy., At low speed, beat in flour until well mixed., Stir in raisins and walnuts., Refrigerate dough for 30 minutes., Preheat oven to 375°., Lightly grease cookie sheets., Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets., Bake 10-12 minutes or until lightly browned., Cool partially on wire rack, then glaze tops., For glaze, combine sugar, milk and vanilla until smooth.
Hamburgers with Mushroom Gravy
Category: main-dish
By imaARMYwife

Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.

Ingredients:
1 ½ pounds ground beef
1  egg, beaten
½ cup panko bread crumbs
¼ cup finely chopped onion
1 (10.75 ounce) can  condensed cream of mushroom soup
1 (14 ounce) can beef consomme

Directions:
Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Yields: 6 servings

Calories: 290.8
Fat: 18 g
Saturated fat: 6.5 g
Carbohydrates: 10.4 g
Sugars: 1.1 g
Dietary fiber: 0.1 g
Protein: 22.8 g
Cholesterol: 102 mg
Sodium: 664.9 mg
Dumpling Dipping Sauce
Category: side-dish
By Rick Pisciotta

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Ingredients:
3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Directions:
Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Prep time: 10 mins
Total time: 1 hr 10 mins
Yields: 10 servings

Calories: 5.9
Fat: 0.4 g
Saturated fat: 0.1 g
Carbohydrates: 0.7 g
Sugars: 0.2 g
Sodium: 538.1 mg
Simple Sweet Potato or Pumpkin Muffins (Low Calorie)


Ingredients:
whole wheat flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, Egg Beaters egg substitute, sweet potato, sugar-free maple syrup

Directions:
preheat oven to 350., mix wet ingredients., mix dry ingredients., combine wet and dry ingredients until just mixed., put into lined or greased muffin tin., bake for 15-20 minutes until toothpick comes out clean.
Grilled Gyro Burgers
Category: main-dish
By Theresa

Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.

Ingredients:
2 (8 ounce) containers plain yogurt, divided
1 (1 ounce) package dry Ranch-style dressing mix
1  cucumber, peeled, seeded, and chopped
1 ½ pounds ground beef
¼ cup diced onion
6  pita bread rounds
2 cups torn lettuce leaves
1  tomato, seeded and diced

Directions:
In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate. Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties. Grill patties on medium heat for 7 minutes each side, turning once. Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.

Prep time: 30 mins
Cook time: 14 mins
Total time: 44 mins
Yields: 6 servings

Calories: 590.1
Fat: 32.1 g
Saturated fat: 13.1 g
Carbohydrates: 44.3 g
Sugars: 7.8 g
Dietary fiber: 2.1 g
Protein: 28.9 g
Cholesterol: 101 mg
Sodium: 782.2 mg
Rosemary Vegetable Kabobs


Ingredients:
rosemary sprig, zucchini, bell pepper, onion, cherry tomatoes, mushrooms

Directions:
Marinade:
Mix olive oil, red wine vinegar, brown sugar (to taste], lemon juice (very little] and rosemary. Make as much as you would like and taste it to your preference.
Cut up vegetables into large pieces.
If using rosemary sprigs as skewers than take all the leaves off except a few at the top.
Thread vegetables onto skewers or sprigs.
Soak in marinade for 20 or more minutes.
Barbeque or broil in oven until done, brushing on marinade with a pastry brush.
Serve with rice.
You could add on chicken also if you want, but I’m not sure how to cook it.
TV Mix


Ingredients:
butter, Worcestershire sauce

Directions:
Mix all ingredients together in a 9 by 13 pan., Bake for one hour at 250 degrees., Stir every 15 minutes.
Greek Pizza


Ingredients:
warm water, instant yeast, molasses, sugar, sea salt, salt, olive oil, bread flour, all-purpose flour, whole wheat flour, alfredo sauce, mozzarella cheese, mozzarella cheese, white button mushrooms, roma tomatoes, onions, kalamata olives, frozen spinach, parmesan cheese

Directions:
Place water in a large bowl.
Add oil, instant yeast, salt and sweetener of choice.
Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
Add 1 cup whole wheat flour, and stir to combine.
Use remaining whole wheat flour to flour board and knead until soft and pliable.
Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
Heat oven to 425 degrees F and prepare the pizza in the meantime.
Oil pizza pan and roll out dough.
Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
Enjoy!
Old Irish Scalloped Potatoes
Category: side-dish
By Sheila Dortch Stockdale

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Ingredients:
6  potatoes, peeled and thinly sliced
½ cup butter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Directions:
Preheat oven to 325 degrees F (165 degrees C). Arrange thinly sliced potatoes in a 9x13-inch baking dish. Layer butter slices on top of potatoes. Season with salt and black pepper. Pour half-and-half evenly over potato mixture. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 8 servings

Calories: 315.6
Fat: 19.7 g
Saturated fat: 12.3 g
Carbohydrates: 30.9 g
Sugars: 1.4 g
Dietary fiber: 3.5 g
Protein: 5.4 g
Cholesterol: 56.4 mg
Sodium: 120 mg
Quick Quiche or Pie Crust


Ingredients:
flour, salt, shortening, cold water

Directions:
Place all ingredients in food processor, and pulse slowly until mixture is the size of peas.
Slowly add in, 1 Tbls. at a time, cold water until you can form it into a ball.
Pat evenly into a 9 inch pie or quiche pan.
Baked Apples With Honey and Slivered Almonds


Ingredients:
tart baking apples, butter, honey

Directions:
Heat oven to 375 degrees.
Wash apples.  Cut each in half and core with a melon baller.
Place halved apples in ungreased 9" x 9" x 2" baking dish.
Place 1/2 teaspoons of butter in the center of each half.
Top each half with slivered almonds. Drizzle with honey.
Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
Transfer to serving plate and pour honey from baking dish over.  Serve warm or cold for a delicious dessert or snack.
This recipe serves 8.
Holiday Chicken Salad
Category: salad
By emmaxwell

Serve on lettuce cups, or make sandwiches.  Stand back and enjoy the applause!

Ingredients:
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 ½ cups dried cranberries
1 cup chopped celery
2  green onions, chopped
½ cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Directions:
In a medium bowl, mix together mayonnaise with paprika and seasoned salt.  Blend in dried cranberries, celery, bell pepper, onion, and nuts.  Add chopped chicken, and mix well.  Season with black pepper to taste.  Chill 1 hour.

Prep time: 15 mins
Total time: 15 mins
Yields: 12 servings

Calories: 315.4
Fat: 23.1 g
Saturated fat: 3.3 g
Carbohydrates: 15.2 g
Sugars: 10.7 g
Dietary fiber: 2 g
Protein: 13.9 g
Cholesterol: 42 mg
Sodium: 213.1 mg
Cheesy Stuffed Shells
Category: world-cuisine
By Kimber

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Ingredients:
1 (16 ounce) package jumbo pasta shells
½ pound Italian sausage
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 cup ricotta cheese
1  egg
3 cloves garlic, crushed
½  lemon, juiced
¼ cup grated Parmesan cheese
salt and pepper to taste
½ teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Directions:
Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano. Preheat oven to 350 degrees F (175 degrees C). Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese. Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.

Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr
Yields: 8 servings

Calories: 461.2
Fat: 18.4 g
Saturated fat: 7.8 g
Carbohydrates: 51.9 g
Sugars: 6.1 g
Dietary fiber: 4.4 g
Protein: 21.9 g
Cholesterol: 69.1 mg
Sodium: 741.3 mg
Restaurant-Style House Salad
Category: salad
By BEBBEE

This is a recipe from a St. Louis based pasta restaurant chain and I  have served this many time to rave reviews.  I always the double  the recipe.

Ingredients:
1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Directions:
In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Prep time: 15 mins
Total time: 15 mins
Yields: 6 servings

Calories: 352.1
Fat: 28.5 g
Saturated fat: 5.5 g
Carbohydrates: 17.4 g
Sugars: 4.5 g
Dietary fiber: 5.7 g
Protein: 8.9 g
Cholesterol: 9.8 mg
Sodium: 975.9 mg
Sarah's Moanable Soft Sugar Cookies


Ingredients:
shortening, sugar, baking soda, baking powder, eggs, vanilla, salt, flour

Directions:
Mix all the wet ingredients together
Then add the dry ingredients.
Chill dough for several hours preferably overnight.
Roll out onto a flour covered surface and cut with cookie cutters. (Keep dough not being used in the fridge as this dough softens quickly.].
Bake at 350 for 8-10, let cool then frost.
(We make both large and small cookies and we usually end up around 80-100 cookies].
Olive Garden Linguine With Mixed Sweet Peppers


Ingredients:
linguine, red bell pepper, yellow bell pepper, Italian plum tomato, garlic cloves, fresh basil, extra virgin olive oil, parmesan cheese

Directions:
Preheat heavy skillet over medium heat. Add olive oil and sauté garlic until just white. Add all ingredients (except pasta and Parmesan cheese] and sauté, stirring constantly until peppers are crisp tender.
Cook pasta according to package directions.
Add pasta and Parmesan cheese to sauté pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
Transfer to large serving platter. Serve immediately.
Asian Salad


Ingredients:
white vinegar, soy sauce, sugar, butter, sesame seeds, head of cabbage

Directions:
Combine dressing ingredients and heat until it comes to a boil., Let cool and refrigerate., Melt butter in frying pan., Brown broken noodles, almonds, and sesame seeds in butter., Set aside., Keep dressing, dry mixture, and cabbage seperate., Mix all 3 together 15 minutes before serving., This is best served cold and fresh.
Golden Cornbread


Ingredients:
yellow cornmeal, flour, sugar, salt, baking powder, milk, egg, vegetable shortening

Directions:
Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and shortening.
Beat until smooth about 1 minute.
Bake in a greased 8-inch square pan in preheated oven (425°F] 20-25 minutes.
Red Velvet Cinnamon Rolls
Category: uncategorized
By Asgard Ranch

This recipe combines the rich taste of red velvet cake with the simple pleasures of warm cinnamon rolls.

Ingredients:
½ cup warm water
1 (.25 ounce) envelope active dry yeast
2 ½ cups all-purpose flour
1 (15.25 ounce) package red velvet cake mix
¾ cup warm milk
¼ teaspoon salt
1 teaspoon oil, or as needed
½ cup unsalted butter, softened
½ cup brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
baking spray
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
½ cup unsalted butter, softened
¼ cup milk
½ teaspoon vanilla extract

Directions:
Combine warm water and yeast for dough in the bowl of a stand mixer; beat until combined. Allow to sit and bloom, 5 to 10 minutes. Yeast should activate and mixture should have foam on top. Add flour, cake mix, warm milk, and salt. Switch to the dough hook and mix on low until dough comes together and starts to pull away from the sides, about 5 minutes. Grease a large bowl with a light coating of oil. Form dough into a ball and place in the greased bowl, turning to coat all sides. Cover with plastic wrap and a towel. Place the bowl over a pan of hot water and let sit until almost doubled in size, about 1 hour. Mix butter, brown and white sugars, and cinnamon for filling together in a medium bowl until well combined. Spray a large baking pan with baking spray. Turn dough onto a floured surface and roll into a large rectangle. Spread filling over the dough, then roll up into a long log. Slice into 12 rolls and place on the prepared pan. Allow to rise until doubled in size, 30 to 45 minutes. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls in the preheated oven until golden, 20 to 25 minutes. While the rolls are baking, combine cream cheese, powdered sugar, butter, milk, and vanilla for icing in a bowl. Beat with an electric mixer until smooth and pourable. Transfer icing to a plastic zip-top bag. Remove cinnamon rolls from the oven. Snip a corner off of the zip-top bag and drizzle icing over the warm rolls. Serve immediately.

Prep time: 15 mins
Cook time: 20 mins
Total time: 2 hrs 10 mins
Yields: 12 rolls

Calories: 570.5
Fat: 26.3 g
Saturated fat: 15.4 g
Carbohydrates: 78.8 g
Sugars: 28.6 g
Dietary fiber: 1.8 g
Protein: 6.8 g
Cholesterol: 62.8 mg
Sodium: 335.8 mg
Bit of Spice Prune Cake


Ingredients:
flour, canola oil, sugar, eggs, buttermilk, nutmeg, salt, cinnamon, baking soda, allspice, vanilla, prune, sugar, buttermilk, butter, baking soda

Directions:
Mix ingredients all together.
Pour into 13 x 9-inch greased pan.
Bake at 350°F for approximately 40 - 45 minutes.  Check very carefully. My mom didn't put down the time in the oven.
While cake is cooking, put ingredients for topping in pan. Bring to a boil.
While cake is still hot, pierce the top with a fork.
Spoon topping over cake until it is absorbed.