xiaoxl/recipe_data huggingface dataset:
Chia Seed Muffins
Category: bread
By TBrownCVT

A delicious and healthy twist on the classic poppy seed muffin.

Ingredients:
cooking spray
3 cups all-purpose flour
2 ⅓ cups white sugar
1 ½ cups almond milk
1 cup vegetable oil
2 tablespoons vegetable oil
3  eggs, beaten
2 tablespoons chia seeds
2 ½ teaspoons almond extract
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
1 ½ teaspoons salt

Directions:
Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray. Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins. Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Yields: 24 muffins

Calories: 242.3
Fat: 11.5 g
Saturated fat: 1.8 g
Carbohydrates: 32.5 g
Sugars: 20 g
Dietary fiber: 0.8 g
Protein: 2.6 g
Cholesterol: 23.3 mg
Sodium: 195.1 mg
Mashed Potatoes With Golden Brown Onions


Ingredients:
potatoes, butter, onion, salt, pepper, fresh parsley

Directions:
In a lare saucepan, cover potatoes with cold water and bring to a boil over medium-high heat.  Reduce heat and cook for 20-30 minutes, or until tender.  Meanwhile, melt 2 tablespoons of the butter in a large skillet over medium-low heat.  Add chopped onion and cook, stirring occasionally, until softened, 8-10 minutes.  Turn heat ot medium and cook, stirring occasionally, for about 5 minutes more, or until golden.
When cooked, drain potatoes and reserve 1/2 cup of the cooking water.  Return potatoes to the pot along with the reserved water and remaining butter.  Season to taste with salt and pepper.
Mash potatoes until well blended.  Stir in onions and parsley.
Coconut Mocha Topping (Vegan)


Ingredients:
vegan margarine, coffee, powdered sugar

Directions:
Mix all ingredients and heat in a saucepan.
Pour over (chilled] cake.
Allow to cool before serving.
Super Cole Slaw


Ingredients:
rice vinegar, creamy peanut butter, soy sauce, brown sugar, fresh ginger, garlic, green cabbage, red cabbage, jicama, red bell pepper, green bell pepper, carrots, green onions, fresh cilantro

Directions:
Whisk first 7 ingredients in a snall bowl to blend.
Combine all remaining ingredients in a large bowl.
Add dressing, then toss to coat well.
Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
Sprinkle with chopped peanuts as garnish if desired.
Rib-Eye Steak Au Poivre With Balsamic Reduction


Ingredients:
whole black peppercorns, unsalted butter, salt

Directions:
Coarsely grind peppercorns with a mortar and pestle.
Pat steaks dry and coat both sides with peppercorns, pressing to adhere.
Season with salt.
Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over.
moderately high heat until hot but not smoking.
Reduce heat to moderate and cook steaks, 2 at a time, about 4 minutes on each side for medium-rare.
Transfer steaks to a platter.
Add vinegar to skillet and deglaze by boiling over high heat, scraping up brown bits.
Simmer vinegar until reduced to about 1/4 cup.
Remove from heat and whisk in remaining tablespoon butter until melted.
Season sauce with salt and drizzle over steaks.
Brown Rice, Nut & Tempeh Casserole


Ingredients:
tempeh, bay leaf, brown rice, tamari, marjoram, thyme, garlic powder, garlic cloves, olive oil, onion, celery, pecans, parsley

Directions:
Put the tempeh in a saucepan, add bay leaf and half the veggie stock.  Cover and simmer 10 minutes.
Cool tempeh, remove bay leaf, reserve the stock.
Cook rice until tender in 2 cups veggie stock, about 40 minutes.  If any stock left, reserve and add to final baking.
Grate, crumble or cut small the tempeh and combine with: tamari, marjoram, thyme and garlic Heat skillet and saute in the olive oil, onion and celery about 10 minutes.
Add tempeh and cook for a few minutes more.
Mix rice, onions, celery, pecans parsley and left over liquid from cooking tempeh.  Spoon into a lightly oiled baking dish.
Cover and bake at 350°F for 15 minutes. Remove cover and bake another 15 minutes.
Serve.
If you wish to make this casserole ahead and do the final baking before serving:   Cover and refrigerate, bring to room temp and then bake covered for 30 minutes.
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Category: main-dish
By Locally Grown

This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.

Ingredients:
1 head cabbage
1 tablespoon vegetable oil
1  onion, chopped
2 cloves garlic, crushed
¾ cup uncooked white rice, rinsed
1 pound ground beef
1 pound ground pork sausage
1  egg, beaten
1 (32 ounce) can tomato juice

Directions:
Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water. Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes. Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves. Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top. Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.

Prep time: 25 mins
Cook time: 7 hrs 14 mins
Total time: 7 hrs 44 mins
Yields: 8 servings

Calories: 403
Fat: 21.7 g
Saturated fat: 7.5 g
Carbohydrates: 30.6 g
Sugars: 10.1 g
Dietary fiber: 4.9 g
Protein: 22.4 g
Cholesterol: 91.2 mg
Sodium: 884 mg
Healthy Pizza Chicken Fingers


Ingredients:
chicken breast, flax seed, oats, parmesan cheese, garlic powder, oregano

Directions:
Place all dry ingredients in a bowl and mix well. You can use Italian breadcrumbs and omit the seasoning.  I eyeballed the measurements, so these are best guesses at the quantities. Adjust to suit your taste.
Dip the chicken in the pizza sauce. I added a bit of oil to the pizza sauce, but I think it would still come out okay to just use on its own. It would probably be even better to let the chicken marinate in the pizza sauce for a while. You don't want the sauce too thick.
Then dip in the breading. Be sure to pay it and get it to stick well.
I sprayed a baking pan with cooking spray and placed them on. If you do that, let them sit for a few minutes before trying to remove them from the pan as the bottoms got stuck. Next time I'll pro a my cook them on a baking rack so the bottoms don't get too soggy from the sauce.
Bake at 350 for about 20 minutes.
Serve with extra pizza sauce for dipping.
Apple Jack Breakfast Wraps


Ingredients:
tart green apples, raisins, honey, ground cinnamon, salt, butter, rolled oats, vanilla extract, apple butter, whole wheat tortillas

Directions:
In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
In a large non-stick skillet, melt butter over medium heat.
Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
Add in the milk and stir to mix.
Gradually stir in the oatmeal.
Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
Remove skillet from the heat and add vanilla.
Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.
Fruit Cocktail Cobbler


Ingredients:
butter, flour, sugar, baking powder, milk, ice cream

Directions:
Preheat oven to 350 degrees.
Pour butter into a 9 x 13 inch pan.
In a mixing bowl, stir together flour, sugar and baking powder until well combined.
Stir in milk until smooth.
Pour into pan and stir around to incorporate some of the butter.
Spoon fruit evenly over batter.
Bake for 35 to 45 minutes.
Top with ice cream if desired.
Inside-Out Everything Bagel Sandwich


Ingredients:
eggs, bacon, garlic cloves, spinach, bagels, roma tomato, cheddar cheese, olive oil, butter

Directions:
Preheat Oven 375 degrees.
Cook the Bacon. Line a plate with a paper towel. Place bacon on prepared baking sheet, avoiding overlap, and bake 12 minutes, or until crispy. Remove to prepared plate and set aside.
Cook the Vegetables. Heat 1 teaspoons olive oil in a medium non-stick an over medium  heat. Add garlic and spinach to hot pan and cook, while stirring, 30 seconds, or until spinach is wilted. Season with ¼ teaspoons salt and a pinch of pepper.
Cook the Eggs. Add butter to pan containing vegetables, melt, and add eggs. Use a rubber spatula to constantly scrape along the bottom of the pan until eggs are set and a little set, about 2-3 minutes. Remove from burner and season with a pinch of salt and pepper. Residual heat from pan will carry over and finish cooking eggs. Remove eggs to a plate and wipe pan clean.
Assemble and Toast Sandwiches. Lay top halves of bagels on a clean surface with seasoned side facing up. Divide eggs, followed by sliced Roma tomato, cheese slices, and  two slices of bacon between top halves. Top with remaining bagel halves, cut side facing up. Place pan from cooking eggs over medium heat. Add 1 teaspoons olive oil and place one assembled sandwich in hot pan and cook 2 minutes, or until golden brown. Carefully flip and repeat on second side. Add 1 teaspoons olive oil to pan and repeat process with second sandwich.
Aloha English Muffin Sandwich


Ingredients:
boneless skinless chicken breast, English muffin

Directions:
Brush the oil on the chicken breast. Grill or sear the chicken until the internal temperature reaches 165 degrees F, then cool. Shred the meat and toss it with the teriyaki sauce.
Toast the muffin and spread some extra teriyaki sauce on one half. Top with the shredded chicken and garnish with the pineapple. Enjoy!
Oriental Slaw Salad


Ingredients:
broccoli coleslaw mix, green onion, vinegar, salt, sugar

Directions:
"Before serving, mix dressing ingredients in a container with a lid and shake vigorously.Brown silvered almonds in a skillet, using 2 tablespoons of oil. Crush Ramen Noodles in a plastic baggie in small pieces. Discard seasoning packet. Mix all ingredients together when ready to serve. I usually add the dressing and soup noodles right before."
Scotcharoos
Category: desserts
By WALLEYE

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Ingredients:
1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Directions:
Generously butter a 9x13 inch baking pan. Set aside. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal. Transfer mixture into a well buttered 9x13 inch pan.  With your hands well buttered, pat it down into pan. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Prep time: 15 mins
Cook time: 15 mins
Total time: 1 hr 30 mins
Yields: 24 bars

Calories: 239.8
Fat: 10.6 g
Saturated fat: 3.5 g
Carbohydrates: 33.8 g
Sugars: 16.3 g
Dietary fiber: 1 g
Protein: 4.9 g
Sodium: 139.7 mg
Lebanese Carrot and Orange Salad


Ingredients:
carrots, oranges, onion, raisins, lemon juice, water

Directions:
In a medium bowl, combine carrots, oranges and raisins., Toss to combine., In a small bowl, combine remaining ingredients., Spoon over carrot mixture. Mix well., Chill several hours or overnight., Mix before serving., Note: preparation time does not include chilling time.
Sun Ball


Ingredients:
cream cheese, Dijon mustard, garlic powder, white wine, black olives, cheddar cheese, parsley, sunflower seeds

Directions:
Mix cream cheese, Dijon mustard, garlic powder, white wine, black olives, cheddar cheese, and parsley together.
Form into ball; roll in sunflower seeds.
Syrian Noodles With Lentils


Ingredients:
olive oil, onion, garlic cloves, roasted cumin seeds, bell peppers, lentils, bay leaf, water

Directions:
Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat.
Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.
Simmer only until the lentils are just tender. Adjust seasonings.
Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls.
In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
Pan Roasted Salmon With Olive Oil Mashed Potatoes & Salsa Ve


Ingredients:
russet potatoes, extra virgin olive oil, coarse salt, fresh ground black pepper, flat leaf parsley, flat leaf parsley, capers, fresh garlic cloves, lemon, juice and zest of, anchovy paste, Dijon mustard, salt, fresh ground black pepper, olive oil, salmon fillets, kosher salt, all-purpose flour, olive oil, sweet butter

Directions:
Place the potatoes in a medium saucepan with enough cold, salted water to cover by 1 inch. Bring to a boil over high heat, lower the hear and simmer for about 12 minutes, or until just tender but not mushy. Remove from heat and drain well. Transfer the cooked potatoes to the bowl of an electric mixer with the paddle attachment. Add the olive oil and season with salt and pepper to taste. Beat at medium speed until fairly smooth. Hold in a pan until ready to serve.
Heat the oven to 400 degrees. Place a large stainless saute pan over medium high heat on the stove. Season the salmon with salt and pepper and dredge the skin side of the fish in the flour. When the pan is hot, add the olive oil and place the seasoned fish, skin side down into the pan and cook for 45 seconds to sear the skin. Lower the heat to medium and add the butter. When the butter begins to brown (approx 2 1/2 min], using a large spoon, begin to baste the fish as it cooks. Place the pan into the preheated oven for 4 minutes. Remove the pan from the oven, baste the fish once again and then flip the fillet over so the skin side is now up. Remove from the hot pan and hold while you assemble the dish. Total cooking time for the fish is 8 min from start to finish.
Beat a little additional olive oil into the mash potatoes to moisten and heat them up. Adjust with seasoning with salt and pepper and fold in the .
Place a mound of the potatoes off center of the plate and lean the cooked salmon on the side of the mound. Zest some fresh lemon on top and drizzle the salsa verde over the top generously.
Lean Mean Meatloaf


Ingredients:
rolled oats, onion, extra virgin olive oil, parmesan cheese, parsley, egg, lean ground beef

Directions:
Preheat the oven to 375°. Using a food processor, coarsely grind the oats; transfer to a large bowl. Add the onion to the processor and finely chop.
In a medium skillet, heat the olive oil over medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Remove from the heat and let cool.
Puree the roasted peppers in the food processor; set aside 1/3 cup. Whisk the remaining roasted pepper puree into the oats along with the cooked onion, 6 tablespoons parmesan, the parsley, egg and egg white, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Crumble the ground beef into the bowl and stir to combine.
Transfer the meat mixture to a 5-by-9-inch loaf pan; spread the reserved roasted pepper puree on top. Bake for 50 minutes, sprinkle with the remaining 2 tablespoons parmesan and bake for 5 minutes more. Let stand for 10 minutes before slicing.
Berry Wheat Germ Pancakes


Ingredients:
Bisquick, egg, reduced-fat milk, wheat germ, berries

Directions:
combine all ingredients and let stand at least 5 min., make pancakes per usual., top with yogurt and honey!
Spanokopita (Greek Spinach Pie)


Ingredients:
olive oil, onion, green onion, garlic cloves, spinach, fresh parsley, eggs, ricotta cheese, feta cheese, phyllo dough, olive oil

Directions:
1.Preheat oven to 350 degrees F (175 degrees C]. Lightly oil a 9x9 inch square baking pan.
Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Pink Flamingo


Ingredients:
banana, fresh strawberries

Directions:
"Combine the fruit and juice in a blender or food processor. Blend until smooth."
Pomegranate and Pineapple Martini -- Easy to Make


Ingredients:
"vodka"

Directions:
Chill martini glass ( ice or freezer].
Place ice in a martini shaker.
Pour all ingredients over ice ( vodka first].
Shake Shake Shake.
Pour into iced glass.
Kilbeggan® Irish Coffee
Category: desserts
By TheCocktailProject.com

Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.

Ingredients:
1 part Kilbeggan® Single Grain Irish Whiskey
2 parts medium to dark roast coffee
1 teaspoon brown sugar
Whipped Cream, for garnish

Directions:
Combine all ingredients in a heat-proof mug, stirring to dissolve sugar. Top with whipped cream.

Prep time: 5 mins
Total time: 5 mins
Yields: 1 Irish coffee
Orange Muffins With Apricots & Cranberries


Ingredients:
flour, whole wheat flour, wheat germ, baking powder, baking soda, salt, unsalted butter, sugar, eggs, dried sweetened cranberries

Directions:
Preheat oven to 350 degrees. Prepare muffin pans by spraying with oil or use paper liners. This recipe seems to make more than 12.
Combine first six ingredients. Can replace 1/4°C wheat germ with additional 1/4°C whole wheat flour.
Add butter until mixture is crumbly.
Stir in the sugar.
In a separate bowl, combine orange juice & egg.
Add to flour mixture just until blended. Dough will be stiff.
Add cranberries and apricots.
Fill muffin cups 3/4 full.
Bake 18 minute until a toothpick comes out clean when inserted into a muffin.
Cool 5 minutes & then remove from pan & completely cool on rack.
Tropical Sunshine Gelatin Salad


Ingredients:
lemon gelatin, boiling water, crushed pineapple, mandarin oranges

Directions:
In a bowl, dissolve gelatin with boiling water.
Drain the pineapple, reserving the juice and set pineapple to the side.
Add enough water to the pineapple juice to equal 1 cup then stir this into the gelatin.
Add orange juice concentrate to gelatin.
Chill mixture until partially set.
Fold in the pineapple and mandarin oranges.
Pour into a 4 cup mold or pretty glass bowl.
Chill until fully set before serving.
Curried Egg Salad


Ingredients:
mayonnaise, salt, curry powder, hard-boiled eggs, green onion, lettuce leaf, tomatoes

Directions:
In a medium bowl, stir together the mayo, salt and curry powder., Stir in the remaining ingredients until evenly coated with dressing., Cover and chill to blend flavors., If desired, serve on lettuce leaves and garnish with tomato slices.
Crock Pot Pork Chops Dinner


Ingredients:
butter, olive oil, fresh mushrooms, Dijon mustard, chicken broth, garlic cloves, salt, basil, black pepper, onion, fresh parsley

Directions:
Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
Sprinkle with parsley.
Cherokee Indian Curry AAA Steak Sauce


Ingredients:
barbecue sauce, red wine vinegar, fresh lime juice, Madras curry powder, curry powder, coriander powder, salt, black pepper, ground allspice, garlic

Directions:
Combine all ingredients in a large saucepan and add 1/2 cup water.
Cook over medium heat for 15 mins.
Let cool.
Place your steaks (up to 6] in a large shallow pan in 1 layer.
Add 2 cups steak sauce and marinate for 30 mins.
at room temp.
Turn and marinate for 30 mins.
more.
Grill, broil, or panfry steaks to desired doneness.
Season with salt and pepper and serve.
Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce


Ingredients:
orange zest, garlic cloves, fresh mint leaves, lamb chops, olive oil, orange, fresh mint leaves

Directions:
Stir all the sauce ingredients together and refrigerate for at least 30 minutes before serving (the sauce can be made a few hours in advance, covered, and kept refrigerated].
Heat your grill to high.
Brush the chops on both sides with olive oil and season with salt and pepper.  Grill until lightly charred and crusty, 3 minutes.
Turn the chops over, reduce the heat to medium or move to a cooler part of the grill, and grill until just cooked through, 2-3 minutes more.
At the same time, grill the orange halves cut side down until heated through and lightly charred, 3 to 5 minutes.  Remove and cut each half in half.
Serve the chops immediately, garnishing each plate with yogurt sauce, an orange quarter and fresh mint.  Squeeze the oranges over the chops before eating.
Oatmeal Cranberry White Chocolate Chunk Cookies


Ingredients:
butter, margarine, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, dried sweetened cranberries

Directions:
Preheat oven to 375ºF.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
Mom's Scalloped Corn


Ingredients:
canned whole kernel corn, onion, salt, pepper, egg

Directions:
Preheat oven to 350.
Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
Bake for 30 minutes.
Alouette Stuffed Mushrooms


Ingredients:
mushroom caps, herbs, artichokes

Directions:
Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.
Chilled Coffee


Ingredients:
instant coffee, milk, chocolate ice cream, vanilla ice cream, vanilla ice cream

Directions:
Dissolve coffee in hot milk. Let cool.
Blend coffee with quarts of chocolate and vanilla ice cream and whipped cream until custard consistency.
Place in punch bowl, chill in deep freeze, if possible.
Before serving, add soft vanilla ice cream in center.
Float whipped cream on top and sprinkle with nutmeg.
Strawberry-Lemon Syrup


Ingredients:
strawberries, sugar, water, fresh lemon juice, lemon rind

Directions:
"Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes]. Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind."