xiaoxl/recipe_data huggingface dataset:
Easy Fudgy Cookies


Ingredients:
dark chocolate, butter, sugar, eggs, flour, baking powder, vanilla extract, powdered sugar

Directions:
Melt chocolate and butter in a bowl over a pot of boiling water.
Mix sugar, eggs and yolk in a mixer.
Add chocolate mixture to sugar & egg mixture.
Blend flour and baking powder and add to the mixture bowl to complete the dough.
Freeze for 2 hours.
Preheat oven to 180°Celsius.
Remove from freezer and roll dough into little balls.
Roll in powdered sugar and bake on cookie sheet for 7 minutes.  The cookies should remain a little soft in the center. Don't overbake or they'll be dry.
Yaya's Stuffed Zucchini Bake


Ingredients:
zucchini, eggs, onions, olive oil, fresh parsley, cheese, salt, pepper, oregano

Directions:
Trim the stems off of the zucchinis, leaving just enough to hold the end together when it has softened from cooking.  Boil the zucchinis in a large pot of salted water for approximately 5 minutes or until they are semi-done.  Remove from the water and let cool.
Cut the zucchinis in half, length-wise, and scoop out the insides - DO NOT discard.  Leave the insides in a colander for several minutes to allow it strain.  Place the hollowed out zucchini in a greased baking dish.
Fry the onions in the oil until they are a rich caramel colour.  Add the salt, pepper and oregano. Remove from heat.
Add the zucchini insides and 1/2 cup of cheese to the onion mixture.  Now add the beaten eggs and mix well.
Soak the slice of bread in some water or milk.  Squeeze out the liquid.  Put it through the food processor.  Add the processed bread to the onion mixture.
Spoon the filling into the zucchini "boats", sprinkle with dry bread crumbs and remaining cheese.
Bake at 350 for 30-35 minutes, or until the filling looks set and the tops are golden.
Bacon Cheeseburger Puff Rolls


Ingredients:
ground beef, bacon, sweet onion, red bell pepper, garlic cloves, dried oregano, dried basil, green onions, ketchup, puff pastry

Directions:
Preheat oven to 400°F Line a jellyroll pan with parchment paper.
Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Break up chunks of ground beef as you are saute-ing,
Add red bell pepper and garlic to the ground beef. Cook an additional 2 minutes. Remove from heat and stir in oregano, basil, green onions, and ketchup. Add salt and pepper to taste. Let cool to room temperature.
Place one sheet of puff pastry between two sheets of plastic wrap and gently roll out to a rectangle about 12 inches by 10 inches. Remove the top piece of plastic wrap. Spread half of the ground beef mixture on puff pastry, leaving 1 inch clear on each of the four sides. Sprinkle with half of the Cheddar cheese.
Use the bottom piece of the plastic wrap to help you roll the puff pastry and filling lengthwise into a log. Use the egg white as glue to seal the roll. Gently press both ends closed. Using the plastic wrap, lift the roll onto the prepared jellyroll pan and place seam-side down. Repeat process with the remaining sheet of puff pastry.
Brush the tops of the bacon cheeseburger puff rolls with egg white and bake for 20 to 25 minutes until golden brown. Let rest for 10 minutes, then slice each roll on the diagonal into 4 pieces to serve.
London Broil Bulgogi


Ingredients:
london broil beef, onion, soy sauce, fish sauce, brown sugar, maple syrup, red wine, garlic, garlic powder, black pepper, sambal oelek, ginger powder

Directions:
It is very important to freeze the meat first, this aids you in cutting the meat into thin slices.  After freezing, slightly defrost - make sure the meat is still frozen, but workable.
Cut the meat into thin slices, as thin as possible (against the grain is best].
To prepare marinate mix all ingredients (except london broil and sliced onion]  in a medium glass bowl.
Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can] of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
Drain marinate (into sink] out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.
Carolina Pimento Cheese


Ingredients:
sharp cheddar cheese, mayonnaise, Tabasco sauce

Directions:
Sit unopened cheese on countertop for 48 hours.
After cheese has bloomed, open and dice.
Dice roasted red pepper.
Add all ingredients to a stand mixer. Mix on low to desired consistency. Refrigerate up to a week.
Gratin Potatoes Dauphinois


Ingredients:
gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

Directions:
Shred the gruyere with the shredding disk of your food processor., Peel the potatoes., Slice the potatoes using the 2mm slicing disk of your food processor., Boil the sliced potatoes for 2 minutes to remove starch and crispness., Drain the potatoes and let cool so they can be handled., Preheat the oven to 300 degrees., Butter a 9X11 casserole dish., Arrange the potatoes in layers., Between each layer put a little of the gruyere cheese and salt and pepper., Repeat until the dish is almost full., Top with the remaining gruyere and all the cheddar cheese., Pour the heavy cream over the entire surface., Bake for 1.5 hours or until the top is browned.
Shrimp Cocktail With Sauce


Ingredients:
catsup, sugar, kosher salt, black pepper, lemon juice, Tabasco sauce, Worcestershire sauce, garlic cloves, shrimp, lemon slices, parsley sprigs

Directions:
Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
Make a slit in the lemonn slices from peel to centre and place on rim of glasses.  Add parsley sprigs for garnish.
Chicken Quesadillas


Ingredients:
flour tortillas, boneless skinless chicken breast, water

Directions:
Spray frying pan with Pam Cooking Spray and cook chicken until done.
Cut chicken into small pieces and put back into frying pan.
Pour soup over the chicken and add water.
Stir until soup and water are mixed.
Let simmer for 15 minutes; stir occasionally. (You may need to add a little water during this time.]
Heat tortilla shells for a few seconds in a frying pan or microwave.
Lay one tortilla shell on a plate and sprinkle cheese on top.
Add chicken and sprinkle more cheese on top of chicken.
Place another tortilla shell on top and cut into 4 pieces.
Whole Wheat Pizza Crust


Ingredients:
sugar, warm water, active dry yeast, whole wheat flour, all-purpose flour, salt, extra virgin olive oil

Directions:
In a small bowl, dissolve sugar into water. Add yeast and stir. Let sit for 10 minutes in a warm spot for yeast to grow. It should look foamy on top when it is ready.
Meanwhile, mix whole wheat flour, all-purpose flour, and salt in a large bowl.
After yeast has developed for 10 minutes, add it to the flour mixture and mix. Once it is blended, add the olive oil. Knead for 2 minutes (until oil is fully incorporated]. It will probably be quite sticky.
Cover the bowl of dough with a damp towel and leave in a warm place for dough to rise. The dough should approximately double in size (this can take 20-60 minutes].
Turn dough onto floured surface and knead for a couple minutes. If your dough is still sticky, you can incorporate more flour while kneading until it is easy to handle (I usually need to add another tablespoon at least].
Divide dough into 4 balls. each ball will make one pizza (approximately 10 inches, depending how thin you roll it out], or 1 calzone. Dough can be refrigerated for a day or two, or frozen for longer.
Lightly oil pizza pan before putting dough on it. Bake each pizza at 450F for 10-20 minutes (time will vary depending on the amount of toppings]. You can pre-bake the crust for a few minutes if you like to keep the crust drier (often a good idea if you use a lot of "wet" ingredients, like fresh pineapple].
Kids Chocolate Tartelette


Ingredients:
unsalted butter, unsalted butter, icing sugar, egg, white flour

Directions:
Pastry.
Mix the butter and icing sugar in a stand mixer for 1 minute.
While stirring add the beaten egg.
Then add the almond meal and flour together.
It should looks like coarse crumbs.
Pour the mixture on the benchtop and bring all the small piece together to form a ball.
Do not add flour even if it is crumbly.
Roll out between two sheets of baking paper.
Store in the fridge for 10 minutes.
Press the dough into a pan.
Shave off the excess on the top edge with a knife.
Cook 25 minutes at 200°C.
Set aside to cool down.
Chocolate filling.
Prepare sugar almond pie shells following the recipe below.
Set aside and cool down 15 minutes on a rack.
Meanwhile prepare the chocolate filling : chocolate ganache.
Chocolate ganache.
Bring the cream to boil.
Add the cream to the chocolate chips in 3 times. Mix with a spatula from the center of the bowl to the side during each addition.
Add the diced butter at room temperature. Stir well until well incorporated.
If the butter is too cold it will create some white spot in the ganache so make sure it is at room temperature. Do not melt the butter ever or the ganache will not become firm when it cool down.
Pour the chocolate ganache filling into the pies shells.
Leave 2 hours in the fridge until the ganache become firm.
Tips: You could also prepare a 26cm pie and serve individual slices. To cut lovely slices bring the knife under warm water before cutting. It will create a perfect shiny cutting without removing any ganache from the slice.
Meg's Irish Soda Bread Cookies


Ingredients:
all-purpose flour, white sugar, baking soda, butter, buttermilk, egg, salt

Directions:
Preheat oven to 350°F.
Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse].
Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet].
If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
Bake for 12-14 minutes, or until cookies are "domed" and slightly golden.
Caramelized Spicy Pumpkin Seeds
Category: appetizers-and-snacks
By Theresa

These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.

Ingredients:
3 tablespoons white sugar
¼ teaspoon cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch cayenne pepper
2 cups raw whole pumpkin seeds, washed and dried
cooking spray
2 teaspoons salt, or to taste
1 tablespoon olive oil
2 tablespoons white sugar

Directions:
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside. Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes. Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yields: 2 cups

Calories: 117.2
Fat: 4.8 g
Saturated fat: 0.8 g
Carbohydrates: 16.6 g
Sugars: 7.8 g
Dietary fiber: 0.7 g
Protein: 3 g
Sodium: 584.9 mg
Banana Bread Baked Oatmeal Bars
Category: bread
By Sandy

This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.

Ingredients:
½ cup unsweetened applesauce
½ cup white sugar
3 cups old-fashioned oats
1 ¼ cups 2% milk
2  large eggs, beaten
1 teaspoon baking powder
½ teaspoon salt
1  over-ripe banana, mashed
2 teaspoons packed brown sugar
½ teaspoon ground cinnamon

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish. Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter. Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.

Prep time: 15 mins
Cook time: 30 mins
Total time: 50 mins
Yields: 6 servings

Calories: 300.2
Fat: 5.4 g
Saturated fat: 1.6 g
Carbohydrates: 55.2 g
Sugars: 25.5 g
Dietary fiber: 4.9 g
Protein: 9.4 g
Cholesterol: 66.1 mg
Sodium: 322.7 mg
Sour Cream and Onion Snack


Ingredients:
tortillas, sour cream, green onions

Directions:
Spread Sour Cream on Tortilla and sprinkle with Green Onions., ENJOY!
Chicken Curry Salad
Category: salad
By GODGIFU

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

Ingredients:
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
¼ teaspoon chili oil
1 (10 ounce) can chunk chicken, drained

Directions:
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Prep time: 10 mins
Total time: 10 mins
Yields: 4 servings

Calories: 316.6
Fat: 27.7 g
Saturated fat: 4.9 g
Carbohydrates: 1.2 g
Sugars: 0.3 g
Dietary fiber: 0.2 g
Protein: 15.5 g
Cholesterol: 53.8 mg
Sodium: 508.6 mg
Maggie's ReiShabu Chilled Pork Shabu Shabu Salad


Ingredients:
lettuce, onion, mizuna, radish sprouts, cucumber, plain yogurt, miso, salt, garlic clove

Directions:
Starting with the onions (and then soaking in ice water while working on the others], carefully cut and prepare the salad ingredients and mix together in a bowl.
Bring a pot of water to a gentle boil and add the meat slices until cooked (it happens fast if they are thin] and then put them in a bowl of ice water and drain.
In individual bowls, arrange the salad and place a few slices of cold boiled pork on top.
Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!].
Serve with rice and miso soup as the main dish or with other dishes as a side.
Iced Cucumber Soup


Ingredients:
cucumber, plain yogurt, garlic cloves, olive oil, mint, sultanas, salt

Directions:
Sprinkle cucumber with salt.
Beat yogurt until smooth in a mixing bowl and stir in iced water.
Drain cucumber and dry with a clean tea towel or paper towels.
Rub another bowl with crushed garlic.
Place oil in this bowl and stir in the yogurt and water, cucumber, mint, sultanas and chopped and crushed garlic. (Alternatively you could whirl the yogurt, water, cucumber and garlic in a blender before adding the mint and sultanas].
Chill before serving.
Turkey Lasagna


Ingredients:
basil leaves, cayenne pepper, black pepper, ground coriander, zucchini, eggplant

Directions:
Preheat oven to 400 Degrees, Farenheit.
Lightly coat a nonstick cookie sheet with nonfat vegetable cooking spray. Place eggplant and zucchini slices on the sheet and cover with foil and bake for about 15 minutes or until slices are soft. Remove from oven and set aside.
Heat a skillet over medium-high heat and coat with nonfat vegetable cooking spray. Place ground turkey, coriander, black pepper and cayenne pepper in the skillet and sautee until brown, approximately 3 to 4 minutes.
Lasagna Assembly:
Lightly spray an oven proof baking dish with nonfat vegetable cooking spray. Alternate layers of baked eggplant, ground turkey, baked zucchini. Top with marinara sauce. Repeat the process if necessary.
Place in oven and bake for 15 minutes or until heated through.
Garnish: Top with chopped fresh basil.
Broccoli and Eggs


Ingredients:
olive oil, hard-boiled eggs, pepper, broccoli, swiss cheese

Directions:
Mix the oils and teriyaki sauce in a skillet, and warm over medium heat.
Baste eggs in skillet, turning constantly, until eggs turn dark brown (5 minutes].
Remove eggs from pan.
Mix garlic salt and pepper into oils in skillet.
Stirfry broccoli until tender crisp (3 minutes], then melt cheese on top.
Serve eggs with broccoli.
Nutmeg Butter


Ingredients:
butter, ground nutmeg

Directions:
Whisk the butter and nutmeg together with a fork until very well mixed., Chill overnight to develop the best flavor., Soften before serving.
French Onion Sliced Steak Croissant Sandwich


Ingredients:
garlic cloves, Worcestershire sauce, red wine vinegar, extra virgin olive oil, yellow onions, fresh thyme leave, salt, fresh ground black pepper, chicken broth, gruyere

Directions:
Heat a grill pan or outdoor grill to high; preheat broiler.
In a bowl, mix together the garlic, grill seasoning, hot sauce, Worcestershire, and vinegar.
Whisk in 3 tablespoons olive oil.
Put the flank steak in a shallow dish; pour the marinade over the steak.
Toss to coat thoroughly and marinate for 5-10 minutes.
While the steak is marinating, heat a large skillet over med-high heat; add in the remaining olive oil.
Add in the onions, thyme, salt,  and pepper; cook, stirring often, for 7-8 minutes or until the onions are deep golden brown.
Add in the chicken stock; continue to cook for 2-3 more minutes or until the chicken stock has almost completely cooked away but the onions are still a little wet with the stock; remove from heat and set aside.
Remove the flank steak from the marinade and pat dry.
Grill the flank steak for 6-7 minutes on each side; remove steak from the grill to a cutting board; cover loosely with foil and let rest 5 minutes.
Thinly slice the steak on an angle, against the grain.
Split the croissants in half and place on a cookie sheet, cut sides up.
Pile some of the onions on the bottoms of each croissant.
Arrange a pile of the sliced steak on top of the onions and then follow that with some more onions.
Place slices of cheese on top and transfer both the croissant bottoms and tops to the broiler.
Melt the cheese and toast the cut sides of the tops 1-2 minutes.
Place the croissant tops on the melted cheese; serve immediately.
Chicken Bell Peppers Onions and Mushrooms With Marsala


Ingredients:
onions, red bell pepper, olive oil, salt, black pepper, mushrooms, marsala wine

Directions:
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.
Sweet Potato Casserole With Pecan Streusel Topping


Ingredients:
sweet potatoes, butter, sugar, salt, eggs, milk, vanilla, brown sugar, butter, flour, cinnamon, pecans

Directions:
Heat sweet potatoes to boiling and drain (can be done in microwave].  Mash with butter.
Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
Mix brown sugar, butter, flour, and.
cinnamon with fingertips until mixture is crumbly. Stir in nuts.
Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.
Best Ever Chocolate Cutout Cookies
Category: desserts
By KRISTA3

This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!

Ingredients:
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking powder
⅛ teaspoon salt
¾ cup butter, softened
1 ¼ cups white sugar
1  egg

Directions:
Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Yields: 3 dozen

Calories: 85.9
Fat: 4.3 g
Saturated fat: 2.6 g
Carbohydrates: 11.9 g
Sugars: 7 g
Dietary fiber: 0.7 g
Protein: 1.1 g
Cholesterol: 15.3 mg
Sodium: 50.2 mg
Cheese Scones


Ingredients:
all-purpose flour, baking powder, milk, salt, black pepper, mustard powder, butter, cheddar cheese, egg

Directions:
Sieve dry ingredients.
Rub in butter.
Add cheese, leaving a little to glaze the scones.
Bind with egg and milk and knead to a soft rolling consistency.
Roll out dough to 1/2" thick and cut into shapes.
(Round works very well with me].
Brush with milk or egg and top with grated cheese.
Bake for 10-12 minutes in a hot oven (425-450* F].
Weight Watcher’s Cabbage Soup – Sweet and Sour


Ingredients:
head of cabbage, celery ribs, carrot, onions, tomatoes with juice, tomato juice, beef bouillon cubes, Sweet 'n Low, another sweetener, black pepper, salt

Directions:
Cut up all the veggies, put everything in a very large pot, cover with water, and cook at least 3 hours, until everything is very soft.
Taste for seasoning – judge sour and sweet separately to see weather to add more citric acid or sweetener.  I usually do add plenty more of each, until it is delicious.
Notes:
Don’t even bother cutting the core out of the cabbage – it cooks down with everything else and will be delicious.  Really.
Measurements can be approximate.  Feel free to adjust for what you like or have on hand.  I know I always have a glass of the juice before pouring it into the pot ;-]  Speaking of the juice, I don't remember it being part of the original recipe, but I always add it for tomatoey taste and body.
Sometimes, my Nana added green peppers.  Her recipe also mentioned to serve with “rice and veal balls”, although I don’t actually remember her doing this.  What could be bad?.
When I am not on a diet, I add brown sugar instead of the sweet-and-low.
Oops - I Totally had to Estimate how many servings.  But this does mostly fill my 10 quart pot, and then cook off a little, so I will est. 18 servings - your mileage will vary;-].
Billy's Chocolate Buttercream


Ingredients:
unsalted butter, milk, pure vanilla extract, confectioners' sugar

Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add chocolate until just combined.
Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.