xiaoxl/recipe_data huggingface dataset:
Old-Fashioned Crumb Cake


Ingredients:
unbleached all-purpose flour, granulated sugar, granulated sugar, table salt, unsalted butter, baking powder, baking soda, buttermilk, egg, vanilla extract, walnuts, brown sugar, ground cinnamon, allspice

Directions:
Adjust oven rack to center position and heat oven to 350°.
Generously grease bottom and lightly grease sides of 10-inch springform pan and dust with flour.
With electric mixer, mix flour, sugar, and salt in large mixing bowl until blended.
Cut in butter until mixture resembles coarse crumbs.
Remove 1 cup of crumbs to separate bowl.
Mix baking powder and soda into mixture remaining in large mixing bowl.
Add buttermilk, egg, and vanilla; mix well until batter is thick, smooth, fluffy, and frostinglike, 1 1/2- 2 minutes.
Using a rubber spatula, scrape batter into prepared pan and smooth top.
Add nuts, brown sugar, cinnamon and allspice to reserved crumbs; toss with a fork or your hands until blended.
Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
Bake cake until center is firm and cake tester comes out clean, 50- 55 minutes.  TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.
Transfer cake to rack; remove pan sides.
Let cake cool completely, about 2 hours, before serving.
When completely cooled, cake can be slid off pan bottom onto serving plate.
Country Vegetable Simmer


Ingredients:
fresh green beans, onions, butter, margarine, fresh mushrooms, tomatoes, basil leaves, salt, black pepper, thyme leaves, tomato paste, fresh garlic, fresh parsley

Directions:
in a 3 qt saucepan combine beans, potatoes and onions.  add enough water to cover.  bring to a full boil, and cook over medium heat stirring occasionally until vegetables are crispy tender (15 to 20 minutes].
drain and return to pan, add remaining ingredients (except parsley].
cook over medium heat stirring occasionally until heated through (10 to 12 minutes].
stir in parsley and serve.
Chocolate Chip Banana Bread I
Category: bread
By SABRINATEE

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

Ingredients:
½ cup butter, softened
1 ½ cups white sugar
2  eggs
1 tablespoon vanilla extract
3 large very ripe bananas, mashed
⅓ cup sour cream
⅓ cup buttermilk
2 ½ cups unsifted cake flour
1 teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
1 ½ cups semi-sweet chocolate chips

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Prep time: 15 mins
Cook time: 35 mins
Total time: 1 hr
Yields: 1 - 10 inch tupe pan

Calories: 435.7
Fat: 16.3 g
Saturated fat: 9.9 g
Carbohydrates: 69.5 g
Sugars: 41.9 g
Dietary fiber: 2.9 g
Protein: 5.8 g
Cholesterol: 54.4 mg
Sodium: 331.4 mg
Million Dollar Dip
Category: appetizers-and-snacks
By Chef John

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

Ingredients:
½ cup slivered almonds
6 slices bacon, or more as needed
1 ½ cups mayonnaise
1 (8 ounce) package sharp Cheddar cheese, shredded
½ cup thinly sliced green onions
1 pinch cayenne pepper

Directions:
Toast almonds in a saucepan over medium heat until lightly golden. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits. Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

Prep time: 10 mins
Cook time: 10 mins
Total time: 1 hr 20 mins
Yields: 3 cups

Calories: 163.1
Fat: 16.1 g
Saturated fat: 4 g
Carbohydrates: 1.2 g
Sugars: 0.3 g
Dietary fiber: 0.3 g
Protein: 3.8 g
Cholesterol: 17.5 mg
Sodium: 189.6 mg
Southwest roll-ups


Ingredients:
salsa, garlic, onions, ground cumin, fresh cilantro, chicken, cheddar cheese, 6-inch flour tortillas, sour cream, salsa

Directions:
Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
spread evenly over tortillas.
roll up and place seam side down in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
cover and bake at 350 for 20 minutes or until heated through.
sprinkle with remaining cheese; let stand until cheese is melted.
serve with sour cream and salsa if desired.
Stuffed Potatoes
Category: side-dish
By SHARRON MITCHELL

My husband LOVES these potatoes.  The potatoes are baked and then scooped out.  Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip.  Goes great with a grilled steak!

Ingredients:
4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip

Directions:
Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 45 minutes, or until cooked through. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact. To the potato flesh add the cheese and dip.  Mix well and spoon mixture into potato skins. Bake for another 30 minutes, or until heated through.

Prep time: 15 mins
Cook time: 1 hr 30 mins
Total time: 1 hr 45 mins
Yields: 4 servings

Calories: 512.4
Fat: 20 g
Saturated fat: 12.6 g
Carbohydrates: 63.6 g
Sugars: 4 g
Dietary fiber: 6.5 g
Protein: 21.7 g
Cholesterol: 62.7 mg
Sodium: 416.5 mg
Hearty Hamburger Soup
Category: soups-stews-and-chili
By SHARILEE

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Ingredients:
1 ½ pounds ground beef
1  onion, minced
4  carrots, minced
3  celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can  condensed tomato soup
1  bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Directions:
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil.  Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Prep time: 30 mins
Cook time: 2 hrs
Total time: 2 hrs 30 mins
Yields: 10 servings

Calories: 222.7
Fat: 8.9 g
Saturated fat: 3.4 g
Carbohydrates: 20.2 g
Sugars: 4.9 g
Dietary fiber: 2.8 g
Protein: 14.7 g
Cholesterol: 41.4 mg
Sodium: 622.2 mg
Sloppy Giuseppes


Ingredients:
pork sausage, fennel seed, chili powder, salt, fresh ground black pepper, onion, garlic, red wine, tomato paste, whole tomatoes, dried oregano, beef broth, water

Directions:
In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
In a large skillet over medium heat cook the sausage mixture until browned.
Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
Return the SKILLET to medium heat and add the onions and garlic.
Cook until the onions are soft, stirring often, about 5 minutes.
Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
Bring the mixture to a boil and add the cooked sausage.
Turn the heat down and simmer for about 15 minutes.
Taste and adjust seasoning with salt and pepper.
If mixture is too thick, thin it with a little broth or water.
Braised Fennel With Parmesan


Ingredients:
butter, fennel, dry white wine, parmesan cheese, parsley

Directions:
Preheat the oven to 325°F
Rub a baking dish large enough to hold the fennel in a single layer with butter.
Slice the fennel bulbs in half or quarters lengthwise and steam the fennel over simmering water for 10 minutes, then arrange in the dish.
Dot with butter or drizzle with olive oil, season with salt and pepper and add the wine or water. Cover and bake for 20 minutes.
Remove the cover, baste the fennel with its juice, then add the cheese and continue baking uncovered until the fennel is completely tender, about 10 minutes more.
Serve garnished with chopped fennel greens or parsley.
Chocolate Sin Pie
Category: desserts
By Jennifer Mercer Stacey

A household favorite dessert; the crust makes the difference!

Ingredients:
cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish. Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely. Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust. Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Prep time: 15 mins
Cook time: 15 mins
Total time: 1 day
Yields: 1 pie

Calories: 521.3
Fat: 35.5 g
Saturated fat: 20.4 g
Carbohydrates: 46.3 g
Sugars: 30.4 g
Dietary fiber: 1.9 g
Protein: 6.7 g
Cholesterol: 55.9 mg
Sodium: 565.8 mg
Snickerdoodle Pie


Ingredients:
butter, raw sugar, ground cinnamon, ground cinnamon, brown sugar, butter, water, light corn syrup, vanilla, butter, granulated sugar, powdered sugar, baking powder, salt, cream of tartar, egg, vanilla, milk, all-purpose flour

Directions:
Preheat oven to 350 degrees F.
Prepare pastry crust and line 9-inch pie plate.
In bowl combine raw sugar and 1/2 teaspoons cinnamon.
Brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture.
Set aside.
FOR SYRUP:
In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon.
Heat to boiling over medium heat, stirring to dissolve sugar.
Boil gently for 2 minutes. Remove from heat.
Stir in 1/2 teaspoon vanilla. Set aside.
FOR FILLING:
In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds.
Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined.
Beat in egg and 1 teaspoon vanilla.
Gradually beat in milk until combined.
Beat in flour.
Spread evenly in crust-lined pie plate.
Gently pour the syrup over the filling.
Sprinkle with remaining cinnamon-sugar mixture.
Cover edges of pie with foil.
Bake pie 25 minutes; carefully remove foil.
Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean.
Cool 30 minutes on wire rack.
Serve warm.
Oink-Oink Pork Butt


Ingredients:
salt, pepper, Worcestershire sauce, light brown sugar

Directions:
Rinse pork butt and pat dry., Sprinkle with salt & pepper,douse with worcestershire sauce., Pour apple juice over., Rub with Cajun seasoning., Once well seasoned,coat with light brown sugar, slap that butt!, Heat oven to 450*, bake for 1 hour., Reduce oven to 200* and bake for 4-6 hours., Check, bake until meat falls off the bone.
Mac 'n Cheese Bites
Category: appetizers-and-snacks
By duboo

Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Ingredients:
2 teaspoons butter
1 cup cooked macaroni
2 slices American cheese, diced
2 tablespoons milk
16  thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
ground black pepper to taste

Directions:
Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper. Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Prep time: 15 mins
Cook time: 4 mins
Total time: 19 mins
Yields: 16 bites

Calories: 190.3
Fat: 7 g
Saturated fat: 2.4 g
Carbohydrates: 27 g
Sugars: 2.3 g
Dietary fiber: 1.2 g
Protein: 5.9 g
Cholesterol: 9.7 mg
Sodium: 923.7 mg
Greek Feta Yogurt Dip With Za'atar


Ingredients:
garlic cloves, feta cheese, extra virgin olive oil, lemon juice, black pepper, za'atar spice mix

Directions:
"Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning."
Sweet-N-Spicy Marinated Shrimp


Ingredients:
medium shrimp, olive oil, pepper, salt, cayenne pepper, orange marmalade, hoisin sauce

Directions:
Combine olive oil, salt, pepper and cayenne pepper.  Add uncooked shrimp to marinade for at least one hour.
Mix orange marmalade and hoison sauce together.
Stir fry marinated shrimp in sauce until cooked through.
Serve immediately.
Stuffed Peppers (Ww)


Ingredients:
ground turkey, brown rice, red onion, tomato paste, garlic cloves, dried thyme, bell peppers, tomato puree

Directions:
To make filling: combine first 8 ingredients (turkey - thyme] in a bowl.
Spoon filling into bell peppers.
***Transfer peppers to freezer container and cover and freeze up to 1 month""".
Preheat oven to 350-degrees F.
Transfer peppers to 9-inch baking dish and pour tomato puree over peppers, adding enough water so liquid comes at least 1/4 up sides of peppers. Cover with foil and cook for 30-40 minutes, basting occasionally or until peppers are tender and filling is cooked (temp of  filling should read 165-degrees F using an instant read thermometer inserted into filling].
Let peppers stand for 5 minutes before serving.
Easy Chinese Fried Chicken


Ingredients:
whole chicken, eggs, chili powder, garlic powder, soy sauce, sugar, flour

Directions:
Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.
Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside large bowl and rub chicken generously.
Let marinate for approx 30 minutes (unless your impatient].
Place flour in a medium sized bowl (use less flour, you can add more later].
Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.
Take chicken from the marinade and cover with flour.
Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time].
When browned appropriately remove from oil and place on a plate with napkins.
Sloppy Joe


Ingredients:
lean ground beef, onion, garlic cloves, prepared yellow mustard, ketchup, barbecue sauce, brown sugar, salt, pepper, cayenne pepper, cheese

Directions:
In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
Season with salt, pepper & cayenne pepper to taste.
Reduce heat, and simmer for 15 minutes.
Serve on buns and top with shredded cheese.
Mashed Sweet Potato Pie


Ingredients:
sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, evaporated milk, butter

Directions:
Bake sweet potatoes until tender; peel and mash. Make sure all lumps are  removed, straining if necessary.
Mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together.
Pour into unbaked pie shell.
Bake at 400 degrees Fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.
Citrus Egg Yolk Cookies
Category: desserts
By Terry White

Great recipe when you have made meringues and have leftover egg yolks.

Ingredients:
1 ½ cups white sugar
1 cup butter, softened
6  egg yolks
1 teaspoon vanilla extract
½ teaspoon lemon extract
½ teaspoon orange extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well. Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten. Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 60 servings

Calories: 71.2
Fat: 3.6 g
Saturated fat: 2.1 g
Carbohydrates: 9.1 g
Sugars: 5 g
Dietary fiber: 0.1 g
Protein: 0.8 g
Cholesterol: 28.6 mg
Sodium: 43.7 mg
Cheesy Meat Loaf Minis


Ingredients:
onion, garlic cloves, ketchup, fresh parsley, fresh parmesan cheese, Dijon mustard, dried oregano, salt, fresh ground black pepper, white cheddar cheese, egg, brown sugar, ketchup, ground ginger, cumin

Directions:
Preheat oven to 425 degrees.
Heat a skillet over medium high heat.  Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch] loaves; place on a broiler pan coated with cooking spray.  Bake for 15 minutes at 425 degrees.  After 15 minutes, spoon the glaze evenly over each meatloaf.  Bake an additional 10 minutes until done.
World's Best Honey Garlic Pork Chops
Category: main-dish
By John Chandler

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Ingredients:
½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Directions:
Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 6 servings

Calories: 208.4
Fat: 5.6 g
Saturated fat: 1.9 g
Carbohydrates: 13.5 g
Sugars: 12.3 g
Dietary fiber: 0.1 g
Protein: 25.6 g
Cholesterol: 65 mg
Sodium: 441.1 mg
Melt In Your Mouth Shortbread Cookies


Ingredients:
butter, cornstarch, icing sugar, salt

Directions:
Beat butter until creamy (not oily].
Sift cornstarch, icing sugar, salt, and flour.
Add to butter.
Work in with a spoon.
Turn mixture out onto a floured board.
Knead until it cracks slightly.
Pat to 1/3" thickness and cut with cookie cutters.
Bake at 325 degrees Fahrenheit for 20 minutes.
Yield 100 small cookies.
Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
Dandelion Green Salad


Ingredients:
green onions, fresh dill, extra virgin olive oil

Directions:
Place all the ingredients, up to olive oil, in a large bowl and toss together.
In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!
Mint Meltaways


Ingredients:
butter, all-purpose flour, sugar

Directions:
With electric mixer cream butter till light and fluffy.
Add mints; mix well.
Add flour; blend well at low speed.
Cover and chill for 1 hour.
On waxed paper, pat chilled dough to a 9-inch square.
Sprinkle dough with sugar.
Cut into 1-1/2" squares.
Place on ungreased cookie sheet.
Using small cookie cuter or floured thimble, lightly press a design on the surface of each cookie.
Bake at 325 for 15-18 minutes, or until pale golden brown.
Do not overbake.
Cool on cookie sheet 3 minutes before transferring to cooling rack.
Store tightly covered.
Extreme Vanilla Malted Milkshake


Ingredients:
milk, vanilla, vanilla ice cream, confectioners' sugar

Directions:
Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy].
If desired add in some confectioners sugar to sweeten.