xiaoxl/recipe_data huggingface dataset:
Bacon-Roasted Chicken With Potatoes


Ingredients:
chicken thighs, chicken drumsticks, onion, yellow potatoes, dried chives, dried basil, garlic powder, adobo seasoning, ground black pepper, salt

Directions:
Preheat oven to 400 degrees F.
Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.
Bing Bars


Ingredients:
sugar, oleo, evaporated milk, salt, marshmallows, vanilla, chocolate chips, peanuts, peanut butter

Directions:
Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
These freeze well.
Cheesy Potato and Corn Chowder


Ingredients:
margarine, celery, onion, chicken broth, potatoes, whole kernel corn, diced green chilies, milk, Velveeta Mexican cheese

Directions:
In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Category: main-dish
By bfr610

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!

Ingredients:
2  lemons, ends trimmed and sliced thickly
4 (6 ounce) fillets salmon
½ cup water
⅓ cup lemon juice
1 ½ teaspoons cornstarch
4 teaspoons butter
3  lemon slices, cut into quarters
1 tablespoon snipped fresh dill
¼ teaspoon salt
⅛ teaspoon dried chervil
1 dash cayenne pepper

Directions:
Preheat an outdoor grill for high heat and lightly oil the grate. Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side. Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 4 servings

Calories: 243.2
Fat: 9.9 g
Saturated fat: 3.5 g
Carbohydrates: 4 g
Sugars: 0.5 g
Dietary fiber: 0.7 g
Protein: 33.8 g
Cholesterol: 98.5 mg
Sodium: 288.9 mg
Piroshki Burgers....oh Yeah!!


Ingredients:
plain flour, dry yeast, salt, sugar, milk, butter, egg, olive oil, garlic clove, potato, bacon, ground beef, tomato paste, fresh thyme leaves, cheddar cheese

Directions:
Combine flour, yeast, salt and sugar in large bowl.  Make a well in the centre; using hand, mix in egg yolks, milk and butter until mixture is soft and elastic. Scrape down sides of bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
Meanwhile make the filling.  Heat oil in large frying pan; cook onion, garlic, potato and bacon, stirring, until potato softens. Add beef; cook, stirring, until changed in colour. Stir in paste and thyme.  cool 10 minutes before filling.
Turn dough onto floured surface;knead until smooth. Divide dough into 16 pieces;press each piece into 12cm round.
Preheat oven to 180c/350f. Lightly oil two oven trays.
Place rounded tablespoon of the filling in centre of each round and a pinch of chedder cheese (optional]; gather edges, pinch firmly to enclose filling. Place piroshki, pinched-side down, on prepared trays; brush with egg. Stand, uncovered, in warm place 15 minutes.
Bake, uncovered, in hot oven about 20-25 minutes or until golden brown.
Wd Shrimp With Cheseapeake Dipping Sauce


Ingredients:
beer, light mayonnaise, ketchup, dill pickles, onions

Directions:
Bring beer (or water] and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.
SKELETON & BRAIN DIP


Ingredients:
lettuce, green pepper, cucumber, snow peas, mushroom, celery rib, cherry tomatoes, cauliflower

Directions:
Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
It should stick up at the top.
Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
Be creative.
GREAT Garlic Spread


Ingredients:
garlic head, olive oil, cream cheese, parmesan cheese, milk, fresh chives, parsley

Directions:
Slice the top off the garlic bulb to reveal the cloves.
Drizzle with olive oil and wrap in aluminum foil.
Bake in a 400F (200C] oven for 45 minutes.
Cool and remove garlic cloves from their skins by gently squeezing.
Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
Spoon into a serving bowl and sprinkle with chopped herbs.
Serve with raw vegetables, crackers, or pita bread.
Red Beans & Rice With Tvp


Ingredients:
dried kidney beans, onion, fresh garlic cloves, boiling water, brown rice, chili powder, ground cumin, sea salt

Directions:
Soak the beans in plenty of water overnight.  Drain and rinse well.
Cook the soaked beans in a large pot with the onion, garlic and boiling water.
In a separate pot, cook the brown rice according to package directions.
After beans have cooked 45 minutes, add TVP, chili powder and cumin.    Continue cooking until beans are tender, about 20-30 more minutes.
Most of the liquid should have cooked into the beans and TVP.  Add salt to taste.
Mix the cooked rice with the cooked beans, add a pinch of cayenne or hot sauce if desired.
Rock Band Tuna Sandwich


Ingredients:
chunk light tuna, mayonnaise, cayenne pepper, garlic powder, dry parsley flakes, American cheese, dill pickle slices

Directions:
Drain the tuna, and mix the first 6 ingredients in a small bowl (I use a tupperware container, so I can just stick the extra in the fridge]. You may need more or less mayonnaise/Miracle Whip depending on your preference.
Place 4 pieces of bread on a plate, each separately.
Divide the tuna equally in half between two pieces of bread (I find a fork to be the optimal utensil to carry out this task].
Place dill pickles on top of the tuna.
Put one slice of cheese on top of the pickles, and cover with the other slice of bread.
I recommend cutting this in half, because there's a lot of tuna, and the pickles will slide out when you bite.
Take a bite, and think to yourself: "Dang, this is a GOOD sandwich!" :].
Twice-Baked Potatoes for the Freezer
Category: side-dish
By SHORECOOK

One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.

Ingredients:
5 pounds russet baking potatoes
¼ cup salted butter, melted
⅓ cup milk
¼ teaspoon salt
1 pinch ground black pepper
2 tablespoons chopped fresh chives, or to taste

Directions:
Preheat the oven to 375 degrees F (190 degrees C). Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes. Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth. Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.

Prep time: 20 mins
Cook time: 1 hr
Total time: 1 hr 35 mins
Yields: 10 servings

Calories: 220
Fat: 5 g
Saturated fat: 3.1 g
Carbohydrates: 40.1 g
Sugars: 2.2 g
Dietary fiber: 5 g
Protein: 4.9 g
Cholesterol: 12.9 mg
Sodium: 107.8 mg
Monkey Bread


Ingredients:
sugar, cinnamon, pecans, brown sugar, butter, margarine

Directions:
Grease bundt pan.
Cut biscuits into quarters.
Mix sugar and cinnamon together and shake biscuits in sugar mixture.
Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
Hint: End with pecans for a better finishing layer.
Melt brown sugar and butter together and pour over the dish.
Bake in 325 degree oven for 30 - 35 minutes.
Enjoy!
Mustard Cole Slaw


Ingredients:
green cabbage, carrot, green onion, cider vinegar, sugar, yellow mustard, salt, ground black pepper, mustard seeds, sour cream

Directions:
In large bowl, combine cabbage, carrots, pepper, and green onions.
For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
3-Ingredient Peanut Butter Cookies
Category: desserts
By heather

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Ingredients:
1 cup peanut butter
1 cup white sugar
1  egg

Directions:
Preheat oven to 350 degrees F (175 degrees C). Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Prep time: 10 mins
Cook time: 10 mins
Total time: 22 mins
Yields: 2 dozen cookies

Calories: 98.4
Fat: 5.6 g
Saturated fat: 1.2 g
Carbohydrates: 10.5 g
Sugars: 9.3 g
Dietary fiber: 0.6 g
Protein: 3 g
Cholesterol: 7.8 mg
Sodium: 52.3 mg
Bacon Cheeseburger Meatloaf


Ingredients:
eggs, bacon, cheddar cheese, Worcestershire sauce, mustard, ketchup

Directions:
Preheat oven to 350 degrees.
Spray a baking dish with pam spray.
In a bowl, combine the first 9 ingredients, mixing well by hand.
In a small bowl, combine ketchup and mustard. Stir in 1/4 cup ketchup mixture into meat mixture.
Place meat mixture in a baking dish and shape into a loaf.
Spread remaining ketchup mixture over meatloaf.
Bake for 1.5 hours at 350 degrees.
Remove from oven and drain oil. Top with French-fried onions and cook for 15 more minutes.
Suffolk Waldorf Salad


Ingredients:
mayonnaise, peanut butter, lemon juice, gala apples, celery, dried cherries, pecans, walnuts

Directions:
Whisk together the mayonnaise, peanut butter and lemon juice in a large bowl. Stir in the apples, celery, and cherries, tossing to coat. Cover and chill 30 minutes.
Arrange spinach leaves on a serving platter; top with the chilled apple mixture. Sprinkle evenly with pecans and serve! Enjoy!
Butterscotch Brownies


Ingredients:
shortening, brown sugar, egg, vanilla, all-purpose flour, baking powder, salt

Directions:
Heat oven to 350°F.
Heat shortening over low heat until melted,remove from heat.
Mix in brown sugar, egg and vanilla.
Stir in remaining ingredients.
Spread in greased baking pan (8x8x2 inches].
Bake 25 minutes.
Cut into 1 3/4 inch squares while still warm.
Makes 1 1/2 dozen.
Smooth & Creamy Macaroni and Cheese


Ingredients:
elbow macaroni, butter, all-purpose flour, salt, black pepper, sharp cheddar cheese

Directions:
Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
cook the macaroni according to the package directions, omitting the salt; drain.
Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
Remove the saucepan from the heat and add the macaroni and the cheese; mix well,
then pour into the baking dish,
bake for 20-22 minutes, or until bubbly and heated through.
Sweet Potato and Salmon Quiche


Ingredients:
sweet potatoes, olive oil flavored cooking spray, green onions, garlic clove, phyllo pastry, red salmon, eggs, milk

Directions:
Preheat oven to 220°C Line a baking tray with baking paper. Place sweet potato, in a single layer, on tray. Spray with oil and season with salt and pepper. Roast for 20 minutes or until tender and golden.
Heat a non-stick frying pan over medium heat. Spray with oil. Add onions, garlic and spinach. Cook for 1 to 2 minutes or until spinach is wilted. Remove from heat.
Reduce oven to 180°C Spray a 20cm (base] round springform pan with oil. Spray 1 pastry sheet with oil and fold in half crossways. Place pastry sheet in pan to line base and sides. Repeat with remaining pastry (see note].
Spoon sweet potato over pastry base. Spoon over spinach mixture. Place salmon in a bowl and flake with a fork. Spoon salmon and feta over spinach mixture. Whisk eggs, milk and salt and pepper in a jug. Pour over filling.
Bake quiche for 40 minutes or until set. Cool in pan for 10 minutes. Release sides of pan. Slice quiche and serve with salad.
Note: Lining with filo pastry: Working quickly, spray 1 sheet with oil (cover remaining sheets with damp tea towel]. Fold in half to form a rectangle. Place in pan. Repeat with remaining sheets, layering crossways to completely cover side of pan.
Ugly Dog Saloon's Coleslaw Dressing


Ingredients:
mayonnaise, garlic powder, black pepper, soy sauce, molasses, molasses, red cabbage, green cabbage

Directions:
In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!].
Combine with dressing.
Serve immediately or chill for an hour.
Seasoned Sweet Potato Mash


Ingredients:
sweet potatoes, cumin, turmeric, paprika, unsalted butter

Directions:
Boil sweet potato for 15 mins or until soft, drain., Mash with all other ingredients.
Spanish Chicken With Bell Peppers


Ingredients:
chicken thigh, olive oil, onions, bell peppers, black olives, bay leaf, tomatoes, water, parsley, garlic cloves, bacon, paprika, salt, pepper

Directions:
heat oil season chicken with salt pepper and shake of paprika
brown in oil
take out add bacon onions and bell peppers
brown add garlic and paprika
add tomatoes
add parsley and bay leaf add chicken back
add water simmer 30 minutes covered  checking for burning
add olives uncover and cook until most liquid evaporated watch out can burn easily here.
Lomo Saltado (Peruvian Beef and Potato Stir Fry)


Ingredients:
beef tenderloin, red onion, garlic cloves, chili peppers, chili peppers, roma tomatoes, soy sauce, red wine vinegar, French fries, cooked rice

Directions:
Cut the beef against the grain into strips about 2 inches long and 1/4 inch thick. Get all of your ingredients ready and close at hand. Prepare the French fries and rice and keep hot.
Heat the oil over high flame in a large pot or wok until it shimmers. Add the beef and stir fry until it is just cooked through, 1 to 2 minutes. Remove to a plate and set aside.
Add more oil to the pot or wok if needed and return it to high heat. Add the onion, peppers and garlic and stir fry until the onion is cooked through, but still a little crunchy, 2 to 3 minutes.
Add the tomatoes, soy sauce, vinegar, salt and pepper and stir fry for about 1 minute more. Return the beef to the pot or wok, along with the French fries and toss everything together to heat through and mingle the flavors. Adjust seasoning with salt and pepper.
Place a big scoop of rice on each diner's plate and serve the lomo saltado over the rice.
VARIATIONS:
Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or chopped cilantro. Omit the vinegar or substitute a squeeze of lemon juice.
Ajís amarillos chiles lend a unique, especially Peruvian, flavor to this dish. Other chiles (jalapeño, serrano] can be used, but the flavor won't be the same. Or just use a red or green bell pepper for a mild dish.
Try adding a shot or two of pisco brandy at the end and flame it for a dramatic finale.
Rosemary Steak
Category: world-cuisine
By Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina.  This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Ingredients:
1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4  New York strip steaks, cut 1-inch thick

Directions:
Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about  8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Prep time: 3 hrs
Cook time: 16 mins
Total time: 3 hrs 16 mins
Yields: 4 servings

Calories: 506.3
Fat: 34.9 g
Saturated fat: 14.4 g
Carbohydrates: 1.6 g
Sugars: 0.4 g
Protein: 33.3 g
Cholesterol: 107.7 mg
Sodium: 667.2 mg
Cocoa Rub
Category: side-dish
By jcjeffers

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Ingredients:
¼ cup sea salt
2 teaspoons unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Directions:
Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container. To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Prep time: 5 mins
Total time: 5 mins
Yields: 1 cup

Calories: 26
Fat: 0.5 g
Saturated fat: 0.1 g
Carbohydrates: 5.6 g
Sugars: 3.1 g
Dietary fiber: 0.9 g
Protein: 0.8 g
Sodium: 1333.4 mg
Easy Chicken Whatever!


Ingredients:
skinless chicken breasts, water

Directions:
Preferably soak chicken in salted water for 20 minutes, then rinse and pat dry.  (If no time, wash chicken under water and pat dry.]  Remove skin and excess fat from chicken breasts.
Preheat oven to 350 degrees Fahrenheit.
Place chicken in glass casserole dish, bone side up.  Pour condensed soup over chicken and, if too thick, add up to 1/2 can of water (4-5 ounces].
Cover with lid or aluminum foil. Cook in preheated oven for 45-55 minutes, until chicken meat is no longer pink.
Serve over rice, noodles, or halved baked potato.
Oven Roasted Broccoli With Parmesan


Ingredients:
broccoli, garlic cloves, olive oil, sea salt, black pepper, parmesan cheese

Directions:
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet lined with parchment paper or silicone sheet. Spread them in one layer.
Sprinkle with Parmesan cheese and roast in the oven at 230°C, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve hot or warm.
Quick Baked Potato


Ingredients:
"baking potato"

Directions:
Preheat oven to 350°F.
Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
Finish baking in oven for 10 to 15 minutes.
Banana Split (Layered Shot)


Ingredients:
dark Creme de Cacao, Amarula cream liqueur

Directions:
Layer ingredients in the order listed.
Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient.
There is more information and video how-to links in the beverage forum in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=177381.
Bisquick Orange Waffles


Ingredients:
Bisquick baking mix, milk, egg

Directions:
Beat all ingredients together until well blended., Pour 1 cup batter onto hot waffle iron, greased., Bake until steaming slows and waffle is golden brown., Makes 3 9 inch waffles.
Coventry Godcakes


Ingredients:
puff pastry, rum, caster sugar

Directions:
Set ovent o 425*F or Mark 7.
roll out the pastry thinly on a lightly floured surface anc cut into 4 inch squares, then cut each square in half on the diagonal to make two triangles.
Mix the mincemeat with the rum, if desired, and place spoonfuls on half of the triangles.
Cover each one with another triangle, moisten the edges with a little water and press down firmly to seal.  Beat the egg white lightly.
Cut three slits in each cake with a very sharp knife, then brush with egg white.
Sprinkle with caster sugar and place on a greased baking sheet.  Bake for 15 minutes or until well risen and golden.
Cool on a wire rack and eat as fresh as possible.
Easy Decadent Truffles
Category: desserts
By Jenny Saunders

Insanely easy, but oh so rich!  Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Ingredients:
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Directions:
In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Prep time: 1 hr
Total time: 1 hr
Yields: 5 dozen

Calories: 78
Fat: 3.8 g
Saturated fat: 2.3 g
Carbohydrates: 11.7 g
Sugars: 10.7 g
Dietary fiber: 0.5 g
Protein: 0.6 g
Cholesterol: 4.1 mg
Sodium: 12 mg
Traditional Filipino Lumpia
Category: appetizers-and-snacks
By LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Ingredients:
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
½ cup chopped onion
½ cup minced carrots
½ cup chopped green onions
½ cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30  lumpia wrappers
2 cups vegetable oil for frying

Directions:
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

Prep time: 45 mins
Cook time: 25 mins
Total time: 1 hr 10 mins
Yields: 30 lumpia

Calories: 167.7
Fat: 10.5 g
Saturated fat: 2.9 g
Carbohydrates: 11 g
Sugars: 0.7 g
Dietary fiber: 0.7 g
Protein: 7 g
Cholesterol: 23.2 mg
Sodium: 287.8 mg