xiaoxl/recipe_data huggingface dataset:
Asparagus with Brie
Category: side-dish
By VICKI L

My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.

Ingredients:
1 bunch fresh asparagus, trimmed
½ (2.2 pound) wheel Brie cheese, sliced
¼ cup butter, melted
½ cup dry bread crumbs
¼ cup toasted sesame seeds

Directions:
Preheat oven to 350 degrees F (175 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish. Lay cheese slices over asparagus.  In a small bowl combine melted butter, bread crumbs and sesame seeds.  Sprinkle over cheese. Bake in preheated oven for 8 minutes. Increase oven to broil.  Broil just until breadcrumbs are golden brown.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 4 servings

Calories: 646.6
Fat: 51.5 g
Saturated fat: 29.9 g
Carbohydrates: 16.6 g
Sugars: 2.8 g
Dietary fiber: 3.7 g
Protein: 31.9 g
Cholesterol: 155.5 mg
Sodium: 982.1 mg
Simple Japanese White Rice


Ingredients:
sushi rice, water

Directions:
Put rice in a bowl and wash in several changes of cold water until water is clear.
Drain in a sieve 15 minutes.
Soak rice in water (3 cups] in a 4-quart heavy pot 30 minutes.
Cover pot with lid and bring rice just to a boil over medium-high heat.
Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid].
Remove from heat; let stand, covered, 10 minutes.
Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
Rice can be kept warm in a bowl, covered, set over (not touching] 1 to 2 inches of simmering water up to 45 minutes.
Busy Day Salad


Ingredients:
boiling water, mandarin orange

Directions:
Dissolve jello in boiling water., Add sherbert, stirring until melted., Add drained oranges., Pour into an 8x8 square pan., Sets up in 30 minutes!
Apple Cider Pie


Ingredients:
apple cider, pitted dates, raisins, cornstarch, ground ginger, fresh lemon rind, sugar, all-purpose flour, tart cooking apples

Directions:
Preheat oven to 375 degrees.
In a small saucepan, stir together the apple cider, dates, cornstarch, ginger, and the lemon rind.
Bring to a boil over moderate heat, stirring constantly.
Cook for 2 minutes or until mixture is thickened, stirring constantly.
Remove from heat.
Line a 9 inch pie plate with one of the pie crusts.
Trim crust even with edge of pie plate.
In a large bowl, stir together the sugar and flour.
Add the apples, toss until apples are coated.
Spoon the apple mixture into crust.
Spoon the cider mixture over apple mixture.
Cut slits in the remaining pie crust, place on top of cider mixture.
Trim top crust to 1/2 inch beyond edge of pie plate.
Fold top crust under bottom crust and crimp edge.
Sprinkle with a little additional sugar.
Bake for 40 to 45 minutes or until apples are tender and crust is golden.
If the edge of the crust seems to be browning too quickly, cover with foil.
Cool on wire rack for 2 hours before serving.
Bitter Lemon, Honey & Sweet Simmered Greens


Ingredients:
swiss chard, greens, extra virgin olive oil, cumin seed, garlic cloves, lemons, reduced-sodium chicken broth, water, honey, salt, fresh ground pepper

Directions:
Seperate chard leaves from stems and ribs; wash leaves throughtly and roughly chop; if using stems, rinse and finely chop.
Heat oil in a deep saute pan or Dutch oven over medium heat; add cumin seeds and cook, stirring often, until fragrant, about 1 minute.
Add garlic and chard stems; cook stirring often, for 3 minutes more;stir in lemon slices.
Add the leaves in 2 batches, allowing them to wilt before adding more; add broth (or water], honey,salt and pepper; Cover and cook until greens are tender, 1 to 2 minutes more, Serve hot or warm.
Oyster Parmesan


Ingredients:
onion, garlic cloves, olive oil, cayenne pepper, bacon, parmesan cheese

Directions:
Preheat over 350 degrees.
Saute onions and garlic in olive oil until slightly brown.
Add drained oysters and cayenne pepper.
Cook until edges curl.
Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon.  Mix well.  Mixture should be very moist (like stuffing].  If too dry, add additional water.  Top with additional breadcrumbs and cheese.
Spoon into individual greased ramekins or custard cups.
Bake for 30 minutes.
Classic Old Fashioned
Category: drinks
By c-biskit

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Ingredients:
2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1  maraschino cherry

Directions:
Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Prep time: 10 mins
Total time: 10 mins
Yields: 1 cocktail

Calories: 145
Fat: 0 g
Saturated fat: 0 g
Carbohydrates: 9.5 g
Sugars: 1.3 g
Dietary fiber: 0.3 g
Protein: 0.1 g
Cholesterol: 0 mg
Sodium: 7.5 mg
No-Bake Snickers Snack Bars-Use up That Leftover Halloween Candy


Ingredients:
butter, mini marshmallows

Directions:
Melt butter with 2 Snicker Bars., Add marshmallows and stir to melt., Add cereal., Add remaining diced bars., Press into greased 9 x 13-inch pan., Allow to cool for 20 minutes., Cut into bars before serving.
Coffee Kisses


Ingredients:
caster sugar, white vinegar, instant coffee, boiling water

Directions:
Preheat oven to 250°F.
Beat egg whites until stiff peaks form.
Gradually add sugar and vinegar until thick and glossy.
Place the coffee and water in a small bowl and stir till coffee is dissolved. Gently fold into egg whites.  Use a 1/2 inch piping nozzle on to a tray covered with parchment paper, or just spoon.  If you don't have a proper nozzle, just put into a ziploc sandwich baggie and cut a half inch hole into a corner.
Cook for 10 to 15 minutes until crisp on the outside.  Turn off oven and let them cool completely.
Grilled Citrus Steak


Ingredients:
orange marmalade, soy sauce, lemon juice, canola oil

Directions:
In a bowl combine all wet ingredients.  Pour 1 cup of the marinade into a resealable plastic bag.  Add steak and marinate 6-8 hours, turning bag occasoinally.
Grill steak to desired level of doneness, basting occasionally with the reserved marinade.
Open Face Mozzarella Sandwich
Category: world-cuisine
By Julia Monroe

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Ingredients:
4 slices Italian bread
4  slices ripe tomato
4 leaves fresh basil
4 slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided

Directions:
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yields: 4 sandwiches

Calories: 204.5
Fat: 13.6 g
Saturated fat: 5.2 g
Carbohydrates: 12.6 g
Sugars: 2.4 g
Dietary fiber: 0.8 g
Protein: 7 g
Cholesterol: 22.3 mg
Sodium: 160.2 mg
Sweet & Sour Meatballs


Ingredients:
ground beef, egg, onion, salt, chili sauce, lemon juice

Directions:
In a large bowl, combine beef, egg, onion and salt., Mix together, then shape into little balls., In a slow cooker combine chili sauce, lemon juice and grape jelly., Stir in meatballs and cook on high for 4 to 5 hours.
Salmon Patties


Ingredients:
salmon, onion, egg, flour

Directions:
Mix first 5 ingredients well., Shape into 4 patties., Heat oil in 12 inch skillet., Brown patties on each side over med-hi heat., Reduce heat to low and cook for 8 minutes, turning occasionally.
Croustade Aux Pommes Et Erable


Ingredients:
apples, maple syrup, flour, oatmeal, brown sugar, butter, salt

Directions:
In a pan that goes in oven, put the cut apples.
Pour the maple syrup on the apples.
In a separate bowl, mix together the flour, oatmeal, brown sugar, butter and salt.
Add this mixture on the apples.
Cook in the oven for about 35 minutes at 375°F.
Serve warm with vanilla ice cream is amazing!
Clam Fritters
Category: appetizers-and-snacks
By Christine Johnson

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Ingredients:
1  egg
½ cup all-purpose flour
½ cup milk
1 cup minced clams
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons minced onion
2 tablespoons minced green bell pepper  (Optional)
½ cup vegetable oil

Directions:
Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Yields: 4 servings

Calories: 346
Fat: 29.6 g
Saturated fat: 4.4 g
Carbohydrates: 14.5 g
Sugars: 2.1 g
Dietary fiber: 0.6 g
Protein: 6 g
Cholesterol: 53.4 mg
Sodium: 183.5 mg
Veronica's Chicken in Cream Sauce


Ingredients:
salt, pepper, paprika, lemon-pepper seasoning, boneless skinless chicken breasts, dry white wine, water

Directions:
Combine the first four ingredients and rub over both sides of chicken breasts., In a large skillet, brown both sides of chicken., Drain oil and fat and return chicken to SKILLET., In separate bowl, add the soup, wine and water., Mix well., Pour soup mixture over chicken breasts, and bring to boil., Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done., Thicken sauce if desired., Serve with Veronica's Potato Chip Potatoes.
World's Best Peanut Butter Fudge
Category: desserts
By Debby

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Ingredients:
4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Directions:
Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Prep time: 5 mins
Cook time: 20 mins
Total time: 1 hr 25 mins
Yields: 3 3/4 pounds

Calories: 115.7
Fat: 4.5 g
Saturated fat: 1.6 g
Carbohydrates: 18.3 g
Sugars: 15.6 g
Dietary fiber: 0.4 g
Protein: 1.7 g
Cholesterol: 4.4 mg
Sodium: 40.9 mg
Smoked Salmon Luncheon Salad Bowl


Ingredients:
lemon juice, potatoes, romaine lettuce, fresh mushrooms, smoked salmon, dried dill

Directions:
Whisk together salad oil, lemon juice salt and pepper.
Pour over potato slices and allow to stand 10 minutes.
Meanwhile, break romain into large chilled salad bowl.
Drain salad dressing from potatoes and reserve.
Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
Sprinkle with dill.
Just before serving, toss at table with reserved dressing.
Serve in individual salad bowls.
Oatmeal Pie Crust
Category: desserts
By BARB MAXWELL

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Ingredients:
cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg  (Optional)
⅛ teaspoon salt

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Prep time: 10 mins
Cook time: 15 mins
Total time: 55 mins
Yields: 1 9-inch pie shell

Calories: 210.1
Fat: 12.9 g
Saturated fat: 7.5 g
Carbohydrates: 21.7 g
Sugars: 7.9 g
Dietary fiber: 2.1 g
Protein: 2.8 g
Cholesterol: 30.5 mg
Sodium: 119.4 mg
Avocado Basil Salad Dressing


Ingredients:
avocado, fresh basil, garlic clove, lime juice, olive oil

Directions:
Place all ingredients in a food processor blender and puree until smooth., Taste and add additional lime juice, if desired., Can be thinned with a few drops of water, if desired.
TURKEY CHILI TEX-MEX STYLE


Ingredients:
olive oil, red onions, celery, garlic cloves, ground cumin, dried oregano, diced tomatoes, corn kernels, diced green chilies, black beans, low sodium chicken broth, sea salt, black pepper, raw sugar

Directions:
In a large casserole over medium heat, add oil and when hot, add onions; sauté for 2 minutes. Add celery and cook for 2 minutes. Add red, poblano and jalapeno peppers; sauté until soft, about 4-5 minutes.
Add pressed garlic, chipotle chili powder, ground cumin, dried oregano and smoked paprika. Stir the ingredients constantly for 1 ½ minutes. Add fire roasted diced tomatoes and stir in the vegetable mixture. Add corn kernels with its juice, green diced chilies, red & black beans, cooked turkey, chicken broth and season with sea salt and freshly ground black pepper. Increase the heat to medium-high and bring mixture to a simmer. Reduce heat back to medium, cover leaving the lid slightly ajar and cook for 20 minutes.
Later, give a good stir; taste and adjust if necessary. Partially cover again and cook for another 20 minutes.
When time is up, stir once again and let simmer for 30 minutes, uncovered, or until the chili reaches the desired consistency.
Spoon in to warm bowls, add a dollop of sour cream, sprinkle on some cheese and garnish with green onions and chopped cilantro. Makes 6 servings.
Banana Breakfast Cookies
Category: breakfast-and-brunch
By Anne

This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!

Ingredients:
3  very ripe bananas
2 cups rolled oats
1 cup raisins
⅓ cup plain yogurt
1 teaspoon ground cinnamon

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets. Bake in the preheated oven until lightly browned, about 20 minutes.

Prep time: 10 mins
Cook time: 20 mins
Total time: 45 mins
Yields: 12 cookies

Calories: 123.3
Fat: 1.1 g
Saturated fat: 0.3 g
Carbohydrates: 27.4 g
Sugars: 12.4 g
Dietary fiber: 2.7 g
Protein: 2.9 g
Cholesterol: 0.4 mg
Sodium: 7.4 mg
Low Fat Homemade Easy Pizza (Kosher-Dairy)


Ingredients:
water, sugar, active dry yeast, all-purpose flour, salt, olive oil, sugar, dried oregano, part-skim mozzarella cheese, mozzarella cheese

Directions:
Dough::
Allow yeast rise with water and sugar.
Add flour, salt and oil - and work to a flexible comfortable to work with dough. (you might need some more flour].
Set aside covered in a warm place for 20-30 minutes to rise.
Preparing the Pizza::
Preheat oven to 400°F.
On a floured surface, flatten the dough to the size of the desired baking pan, using a rolling pin. (A cookie pan is suitable].
Spread tomatoes sauce, sugar, oregano and cheeses.
Bake for 20 minutes, until chesses are bubbly and pizza edges are golden brown.
Enjoy!
Nutritional Values Per 1 serving: 221.5 Calories, 29.3 grams Carbohydrates, 8.7 grams Protein, 7.3 grams Fat, 9/7 milligrams Cholesterol, 29.66% Fat!
OAMC Hearty Mac & Cheese


Ingredients:
elbow macaroni, cooked ham, onion, frozen green pea, salt, ground black pepper, butter, margarine, all-purpose flour, milk, cheddar cheese

Directions:
Prepare pasta according to package directions. Drain and keep warm.
Saute ham and onion in a large non-stick skillet coated with cooking spray over medium-high heat 5 minutes; stir in peas and next 3 ingredients.  Set aside.
Melt butter in a large saucepan or Dutch oven over medium-low heat.
Whisk in flour until smooth.
Add milk, whisking constantly, 5 minutes or until mixture is thickened.  Remove from heat.
Stir in 1 1/2 cups cheese, stirring until melted.
Stir in cooked pasta and ham mixture.
Sprinkle with remaining 1/2 cup cheese.  Serve immediately.
Pom-Orange Smoothie


Ingredients:
orange, banana, pomegranate juice, plain yogurt

Directions:
Combine all ingredients in blender and blend for about a minute. Then switch to the "liquify" setting to completely eliminate any chunks of orange. (If you don't have many settings on your blender that's okay, just try the highest one. ].
Pour into a tall glass and enjoy!
NOTE: In case anybody needs to know, the pomegranate juice adds about 80 calories and 7 grams of sugar to the above nutritional totals. I know, that seems like a lot; but it IS fruit and it's so healthy! Hope you give it a try!
Decorator Frosting
Category: desserts
By P. Oakes

A frosting that's perfect for sugar cookies.

Ingredients:
⅔ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract  (Optional)
4 drops red food coloring

Directions:
In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.

Prep time: 10 mins
Total time: 10 mins
Yields: 2 cups

Calories: 186.2
Fat: 7.7 g
Saturated fat: 4.9 g
Carbohydrates: 30 g
Sugars: 29.5 g
Protein: 0.1 g
Cholesterol: 20.5 mg
Sodium: 55.6 mg
Crock Pot Smothered Mushrooms


Ingredients:
fresh mushrooms, bacon, Worcestershire sauce, butter, sour cream, cream cheese, pitted black olives

Directions:
Add Worcestershire sauce and butter to bacon fat and sauté mushrooms until tender, but not browned or crisp.
In crock pot, mix together sour cream and cream cheese.
Toss in mushrooms, bacon and olives (drain the bacon fat first].
Keep hot in crock pot, do not boil.
Mussels in Tarragon Tomato Broth


Ingredients:
mussels, onion, celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

Directions:
Chop onion and celery and saute in olive oil over medium heat.
Mince garlic and add to celery and onions. Continue to cook until onions are clear, stirring to keep the garlic from burning.
Deglaze the pan with with white wine. Simmer until the wine is reduced by half.
Add chicken broth, tomatoes, and all herbs and spices. Bring to a boil, and allow to simmer for at least 15 minutes. Salt to taste.
While the broth simmers, clean mussels well under cold water to remove any sand and grit.
Add butter and allow it to melt.
Over medium heat, add mussels to boiling broth. Cover for 2 - 3 minutes, until all mussels are opened.
Serve with crusty bread.
Chicken Cheese Noodle Casserole


Ingredients:
Miracle Whip, lemon juice, onion, green pepper, sharp cheddar cheese, monterey jack cheese

Directions:
In a large bowl, combine soup, miracle whip and lemon juice.
Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
Add noodles and toss to coat.
Transfer to a greased 2 qt.
baking dish.
Bake uncovered at 350 degrees for 30-35 minutes.
Sprinkle with remaining cheeses.
Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Spanish Omelet


Ingredients:
olive oil, potato, olive oil, onion, green bell pepper, garlic clove, tomatoes, salt, black pepper, eggs, salt, black pepper, unsalted butter

Directions:
In an 8"-10" skillet heat olive oil over medium-high heat.
Add potatoes and cook, turning them constantly until well coated with the oil. Reduce heat and turn the occasionally about 20 minutes.
Meanwhile, in a large, heavy skillet, heat 2 tablespoons olive oil.
Ad and cook the onion and bell pepper about 5 minutes.
Add garlic clove, tomato, salt, and black pepper. Continue to cook about 15 minutes. Add the potatoes to the onion mixture.
Prepare the omelets by beating 2 large eggs with salt and black pepper. Melt 1 tablespoon unsalted butter in the pan.
Tilt the skillet to coat the pan. When the butter is hot, pour in 2 eggs. Agitate the pan forward and backward with your non-dominant hand. Use a fork to swirl the eggs in a circular motion.
Fill the omelet with 2 tablespoons filling and fold in thirds. Top with 2 more tablespoons filling.
Repeat for remaining three omelets.
Cheesiest Tomato Soup
Category: soups-stews-and-chili
By sal

Excellent tomato soup served with warm rolls, biscuits, and fresh salads.

Ingredients:
2 (28 ounce) cans whole peeled tomatoes
5 cups chicken broth
3 cups shredded sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil leaves
½ teaspoon dried tarragon
1 pinch dried thyme
salt and pepper to taste

Directions:
In a blender or food processor, puree tomatoes with liquid until smooth.  Pour into a medium saucepan over medium-low heat.  Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper.  Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yields: 8 servings

Calories: 222.7
Fat: 14.4 g
Saturated fat: 9 g
Carbohydrates: 12.6 g
Sugars: 7.5 g
Dietary fiber: 2.9 g
Protein: 13.1 g
Cholesterol: 44.5 mg
Sodium: 711.8 mg
White Peppermint Hot Chocolate


Ingredients:
white chocolate, milk

Directions:
"Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream."
Angel Icing
Category: desserts
By Carol

A cooked meringue style icing.

Ingredients:
2  egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract

Directions:
Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil.  Start beating right away with a beater until the mixture stands in stiff peaks.  Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Yields: 3 cups

Calories: 76.4
Carbohydrates: 19.2 g
Sugars: 12.6 g
Protein: 0.6 g
Sodium: 58 mg
Bacon & Cheese Quiche


Ingredients:
swiss cheese, eggs, milk, salt, pepper, cayenne, mustard powder

Directions:
Sprinkle cheese & bacon into pie shell., Beat remaining ingredients., Pour into pie shell., Bake at 375 degrees for 45 minutes.
Ground Beef & Bacon Stuffed Bell Peppers


Ingredients:
ground beef, cooked rice, cheddar cheese, onion, tomato sauce, bell peppers, salt, flour, water, bacon

Directions:
Preheat oven to 350 degrees., Place a 14x20 oven bag inside a 9x13 cake pan., Brown the ground beef and onions and drain off the fat., Add tomato soup, rice, cheese, salt and pepper., COOL., Remove the pepper tops and seeds from the green peppers., Stuff the peppers with the meat mixture., Combined the tomato sauce, flour and water together., Pour one half of the tomato sauce mixture into oven bag., Place the peppers in oven bag, stuffed side up., Spoon the remaining sauce over the top., Place one or two slices of bacon over the top of each pepper., Bake 30-40 minutes  until the peppers are tender.