xiaoxl/recipe_data huggingface dataset:
Baked Macaroni & Cheese Loaf


Ingredients:
elbow macaroni, cheese, milk, butter, margarine, eggs, salt, pepper

Directions:
Preheat oven to 350 degrees.  In a bowl, whisk the 3 eggs.  Add the remaining ingredients to combine.  Poor into a greased pan (I use either a bread pan or a 9x13 pan.]  Cover with foil and bake for 45 minutes.  Take off the foil and bake for another 15 minutes.  Remove and let it rest for about 5 minutes.  Cut and serve.
You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham.  Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more.  Yum!  My husband swears this tastes better the next day - so he's happy to have leftovers -- .
Vegan Slow-Cooker Pinto Beans


Ingredients:
pinto beans, cumin, paprika, garlic powder, onion powder, oregano, salt, olive oil, onion, tomatoes, garlic cloves, cilantro, water

Directions:
Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.
Chocolate Chunk Coffee Cake


Ingredients:
walnuts, white sugar, margarine, white sugar, eggs, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt

Directions:
Oven 350 degrees. Grease 10-inch tube pan.
Combine for topping: chocolate, nuts, 2/3 cup sugar and set aside.
Beat sugar and butter till light and fluffy.
Beat in eggs, sour cream, and vanilla till well mixed.
Combine flour, baking powder, and baking soda in another bowl and add to batter slowly. Beat till smooth.
Spoon and spread evenly 1/3 batter into pan.
Sprinkle topping and alternate layers two more times.
Bake 55-65 minutes or till toothpick inserted in center comes out clean.
Cool on rack in the tube pan for 20 minutes before putting out onto serving plate.
Spaghetti With Red Wine Sauce


Ingredients:
spaghetti, salt, fresh ground pepper, extra virgin olive oil, garlic, hot red pepper flakes, red wine, butter

Directions:
Bring a large pot of water to a boil and salt it. Put the oil, garlic and hot pepper in a large, deep skillet.
When the water boils, add the pasta; turn the heat under the skillet to high. Cook the pasta as usual, stirring. As soon as the garlic begins to brown, sprinkle it with salt and pepper to taste and add three-quarters of the bottle of wine (a little more than two cups]; bring to a boil and keep it there.
When the pasta beings to bend--after less than five minutes of cooking--drain it and add it to the wine mixture. Cook, stirring occasionally, adding wine a little at a time if the mixture threatens to dry out completely.
Taste the pasta frequently. When it is done--tender but with a little bite--stir in the butter and turn off the heat. When the butter glazes the pasta, serve it immediately.
Mexican Chicken Quinoa Salad
Category: salad
By Deemcgee

A quick and easy way to make a delicious healthy meal!

Ingredients:
1 cup water
½ cup quinoa
1 package taco seasoning mix, divided
2  chicken breasts, cut into small cubes
1 teaspoon butter
1  avocado, peeled and chopped
½  red onion, chopped
2 stalks celery, chopped
1 cup chopped spinach
1  carrot, chopped
½  red bell pepper, chopped
½  yellow bell pepper, chopped
⅓  cucumber, chopped
2  jalapeno peppers, seeded and chopped
½ cup salsa

Directions:
Bring water, quinoa, and 1/2 of the   mix to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes. Mix chicken and remaining taco seasoning mix together in a bowl; let sit for chicken to season, about 10 minutes. Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. Place chicken and quinoa in a bowl and place in freezer until cooled, about 5 minutes. Combine avocado, red onion, celery, spinach, carrot, red bell pepper, yellow bell pepper, cucumber, and jalapeno peppers in a large bowl; add chicken-quinoa mixture and salsa and mix well.

Prep time: 20 mins
Cook time: 20 mins
Total time: 45 mins
Yields: 4 servings

Calories: 299.7
Fat: 11.3 g
Saturated fat: 2.3 g
Carbohydrates: 32.5 g
Sugars: 6 g
Dietary fiber: 7.3 g
Protein: 17.6 g
Cholesterol: 35 mg
Sodium: 911.9 mg
Castella - Japanese Sponge Cake


Ingredients:
granulated sugar, granulated sugar, honey, vanilla extract, salt, eggs, cake flour, cream of tartar

Directions:
Preheat oven to 325 degrees F (160 C]. Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch] loaf pans. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.
Wash beaters. In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in thirds. Pour batter into pan. Tap gently on the counter to remove air bubbles.
Bake on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Cool 20 minutes. Run a small knife between edge of cake and pan. Remove from pan carefully. Pull off parchment and cool completey. Serve or store airtight.
Countryside Pasta Salad


Ingredients:
shell pasta, diced tomatoes with garlic and olive oil, bacon, green onion, red bell pepper, yellow bell pepper, mozzarella cheese, fresh basil

Directions:
"In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil.  Drizzle with the dressing and toss until thoroughly mixed.  Season with salt and pepper to taste."
Atkins Buffalo Hot Wing Cauliflower


Ingredients:
cauliflower, light olive oil, hot chili sauce, blue cheese, Roquefort cheese

Directions:
Preheat oven to 375°F.
Cut cauliflower into smaller florets and sprinkle with 1 tablespoon olive oil.  Roast on a baking sheet for 35-40 minutes or until tender.
While cauliflower is roasting, put hot wing sauce and siracha into a small sauce pan and heat until boiling.  Lower heat and simmer for 10 minutes.  Add butter, stir until melted and allow to cool to room temperature.  Heat a large sauté pan with remaining oil.  Add the cauliflower and sauté until heated through, add the hot sauce and continue to cook for 1 minute, tossing continuously until fully coated.  Serve immediately with blue cheese sprinkled on top.
The Easiest Salad Dressing
Category: side-dish
By barbara

This quick, homemade salad dressing couldn't be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you're going camping! It's also a pretty easy formula to remember.

Ingredients:
4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

Directions:
Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.

Prep time: 5 mins
Total time: 5 mins
Yields: 4 servings

Calories: 128.6
Fat: 14 g
Saturated fat: 1 g
Carbohydrates: 1.2 g
Sugars: 0.5 g
Dietary fiber: 0.1 g
Sodium: 581.5 mg
Sweet Onion Pinwheels


Ingredients:
sweet onion, cream cheese, mayonnaise, fresh chives

Directions:
Heat oven to 375 degrees.
Lightly spray cookie sheet with cooking spray.
Mix onions, cheeses and mayonnaise until well blended and soft.
Unroll dough on work surface, but do not separate.
Firmly press perforations to seal.
Spread cheese mixture evenly over dough.
Starting with 1 short side, roll up rectangle, pinch edges to seal.
Cut roll into 16 slices (about 3/4 inches wide].
Place cut side down on cookie sheet.
Sprinkle with chives.
Bake 12-15 minutes or until golden brown.
Immediately remove from cookie sheet; cool 3 minutes.
Serve warm.
Dog Team Sticky Buns


Ingredients:
water, shortening, sugar, salt, egg, mashed potatoes, flour, butter, cinnamon, maple syrup, cold water, walnuts

Directions:
Dissolve yeast in warm water; let stand 5 minutes.
Mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
Mix in flour to make a soft dough.
Turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
May refrigerate overnight now.
Roll out dough into a 9*16 rectangle and butter generously with melted butter.
Sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
Slice into 1 inch thick pieces.
Butter a 9*13 baking pan.
Mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
Place slices of dough, cut side down, on top of syrup mixture.
Let rise at room temperature until doubled.
Preheat oven to 350°F.
Bake about 30 minutes.
Invert onto platter or foil to cool if you like your sticky buns gooey; Invert onto a rack if you don't like goo. Either way, be careful as syrup is very hot.
Tart Lemon Triangles
Category: desserts
By Melissa

This is a lovely conclusion to an elegant spring dinner!  I garnish them with whipped cream, a strawberry fan and a sprig of mint.

Ingredients:
⅜ cup butter
¼ cup confectioners' sugar
1 cup all-purpose flour
3  eggs
1 cup white sugar
1 tablespoon grated lemon zest
¼ cup lemon juice
3 tablespoons all-purpose flour
2 tablespoons confectioners' sugar for dusting

Directions:
Preheat oven to 350 degrees F (175 degrees C). Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender.  Pat dough evenly into 9 inch round pie plate. Bake 12 to 15 minutes, until golden. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust. Bake 15 to 20 minutes more, until firm.  Let cool completely in baking dish.  Sprinkle with confectioners' sugar and cut into 12 triangles.

Cook time: 35 mins
Total time: 35 mins
Yields: 8 servings

Calories: 291.4
Fat: 10.7 g
Saturated fat: 6.1 g
Carbohydrates: 45.7 g
Sugars: 30.9 g
Dietary fiber: 0.6 g
Protein: 4.4 g
Cholesterol: 92.6 mg
Sodium: 88.1 mg
Salsa Smothered Chicken


Ingredients:
boneless skinless chicken breast halves, salsa, seasoning salt, margarine, cooked white rice, colby-monterey jack cheese

Directions:
in a medium size skillet,melt margarine over medium heat., add chicken to skillet,and sprinkle with seasoning salt., cook chicken until no longer pink,about 5 to 7 minutes., add salsa to chicken,simmer until heated through., divide rice among four bowls., then divide salsa chicken over rice., sprinkle 1/2 cup of cheese over salsa chicken and rice., serve.
Oven Fresh Seasoned Potato Wedges
Category: side-dish
By Heather Sweet

Family favorite french fries that go great with hotdogs or burgers.

Ingredients:
¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2  russet potatoes, scrubbed and cut into eighths

Directions:
Preheat an oven to 425 degrees F (220 degrees C). Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yields: 4 servings

Calories: 137.9
Fat: 4.9 g
Saturated fat: 1.4 g
Carbohydrates: 19.8 g
Sugars: 1.2 g
Dietary fiber: 2.5 g
Protein: 4.3 g
Cholesterol: 4.4 mg
Sodium: 228.8 mg
Lemon Tahini Yogurt Sauce
Category: side-dish
By Syd

Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity.

Ingredients:
3 cloves garlic, or more to taste
2 tablespoons tahini, or more to taste
1 (8 ounce) container plain yogurt
1  lemon, juiced and zested
½ teaspoon ground cumin
salt to taste

Directions:
Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.

Prep time: 10 mins
Total time: 10 mins
Yields: 4 servings

Calories: 90.3
Fat: 5.1 g
Saturated fat: 1.1 g
Carbohydrates: 9.4 g
Sugars: 4.1 g
Dietary fiber: 2.1 g
Protein: 4.8 g
Cholesterol: 3.4 mg
Sodium: 88.8 mg
Mulled Cider With Winter Spices


Ingredients:
apple cider, bay leaf, brown sugar, cinnamon sticks, whole cloves, whole allspice, fresh lemon juice, salt

Directions:
"Mix first 10 ingredients in large saucepan.  Bring to boil.  Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors.  Strain mulled cider into mugs.  Serve cider, passing applejack brandy separately, if desired."
Shamrock Toasties (Kids St. Patrick's Day)


Ingredients:
green pepper, English muffins, cheddar cheese

Directions:
1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.] Cut a small slice for a stem.
2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock.
3. repeat as many times as you want (for four do it 3x more].
4.Place the muffins on a tray, then broil it in a toaster oven until the cheese is melted (this time will vary by toaster oven so keep an eye on it].
Best Ever Cheesecake


Ingredients:
butter, nutmeg, cinnamon, sugar, cream cheese, sweetened condensed milk, eggs, sour cream, vanilla

Directions:
Preheat oven to 350.
For the bottom --
Combine butter, spices & cracker crumbs in a bowl with your hands. Flatten out in the bottom of a 10" Springform Pan -- set aside.
For the filling --
In a large bowl, beat softened cream cheese, until smooth. Beat in the sweetened condensed milk, until combined, well. Add the eggs one at a time & then the sour cream & vanilla & beat until very smooth.
Carefully pour the mixture into the springform pan.
Bake for 45-55 minutes. Let stand, to cool & then refrigerate. Best served if chilled overnight.
Top with your favorite fruit topping.
ENJOY!
Zippy Fruit Salsa


Ingredients:
fresh pineapple, fresh strawberries, mango, brown sugar

Directions:
Dice the pineapple, strawberries and mango and place in bowl.
Sprinkle with brown sugar.
Add the hot pepper jelly and mix well. (I used Scotch Bonnet pepper jelly.]
Let flavors combine for at least 30 minutes Serve with cinnamon chips.
Potato and Bacon Frittata


Ingredients:
olive oil, yellow onion, bacon, garlic, potatoes, eggs, water

Directions:
Heat half the olive oil in a non-stick frying pan.
Cook onion, bacon and garlic, stirring, until onion is soft.
Add potato and cook, stirring for about 10 minutes or until tender.
Transfer the potato mixture to a medium bowl, clean the frying pan.
Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
Place frittata under a hot grill (broiler] until set and top is browned.
Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
Not suitable to freeze nor microwave.
Beer Pretzels


Ingredients:
beer, sugar, flour, eggs, coarse salt

Directions:
Preheat oven to 475.
Pour beer into a large bowl and sprinkle yeast and sugar on top and stir until dissolved.
Mix in flour.
Form a ball.
Knead until elastic and smooth, about 10 minutes.
Place in a greased bowl.  Cover.  Rise till double, about 1 hour.
Punch down.
Form pretzels from 1/4-1/2 diameter ropes.
Place on silpat lined sheets (original recipe called for foil lined greased sheets].
Brush with eggs and sprinkle with salt.
Bake 12-15 minutes.
Spicy Refrigerator Dill Pickles
Category: side-dish
By FAIRYFAHRENHOLZ

This is a wonderful, spicy dill pickle with a nice hint of sweetness.  Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Ingredients:
12  3 to 4 inch long pickling cucumbers
2 cups water
1 ¾ cups white vinegar
1 ½ cups chopped fresh dill weed
½ cup white sugar
8 cloves garlic, chopped
1 ½ tablespoons coarse salt
1 tablespoon pickling spice
1 ½ teaspoons dill seed
½ teaspoon red pepper flakes, or to taste
4 sprigs fresh dill weed

Directions:
In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Prep time: 15 mins
Total time: 1 week 3 days
Yields: 12 servings

Calories: 69.7
Fat: 0.3 g
Saturated fat: 0.1 g
Carbohydrates: 16.9 g
Sugars: 11.7 g
Dietary fiber: 1.2 g
Protein: 1.6 g
Sodium: 728.1 mg
Healthy Caramel Apple Muffins


Ingredients:
canola oil, unsweetened applesauce, nonfat sour cream, brown sugar, all-purpose white flour, whole wheat flour, flax seeds, ground cinnamon, ground nutmeg, baking soda, salt, apples

Directions:
Preheat oven to 350°F.
In a large mixing bowl, beat oil, apple sauce, sour cream, sugar, and caramel topping until well blended. Mix in egg whites (can be subbed for 1 egg+one white] until the mixture thickens slightly.
Mix flours, oat bran, flax seed, cinnamon, baking soda, nutmeg, and salt in a small bowl.
Add dry mixture to wet and stir just until blended. Gently fold in apples and optional chopped caramels into batter.
Evenly distribute the batter into muffin cups that have been coated well with cooking spray. Sprinkle tops with additional brown sugar.
Bake for about 13-17 minutes, or until golden and a toothpick comes out clean.
Hawaiian Turkey Burgers


Ingredients:
lean ground turkey, egg, ginger, salt, pepper

Directions:
Beat egg.
Add in bread crumbs, ginger, salt and pepper.
Add ground turkey, and form into 6-8 patties.
Grill 14-18 minutes, turning over.
Serve with sweet and sour sauce, pineapple slices, and fresh spinach on a bun.  Delicious!
Ground Turkey Casserole
Category: meat-and-poultry
By Beki

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Ingredients:
1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Prep time: 30 mins
Cook time: 35 mins
Total time: 1 hr 5 mins
Yields: 8 servings

Calories: 515.6
Fat: 31.5 g
Saturated fat: 17.4 g
Carbohydrates: 31.8 g
Sugars: 2 g
Dietary fiber: 1.7 g
Protein: 26.9 g
Cholesterol: 145.3 mg
Sodium: 551.7 mg
Sopa de Fideos
Category: soups-stews-and-chili
By amandascookin

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Ingredients:
1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
freshly ground black pepper to taste
coarse salt to taste
1 tablespoon chopped fresh cilantro

Directions:
Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute. Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat. Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields: 4 servings

Calories: 291.5
Fat: 8.2 g
Saturated fat: 1.1 g
Carbohydrates: 44 g
Sugars: 6.7 g
Dietary fiber: 2.8 g
Protein: 9.3 g
Cholesterol: 6.8 mg
Sodium: 1507 mg
Peach Iced Tea


Ingredients:
boiling water, granulated sugar

Directions:
Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.
Salmon Steak Kyoto


Ingredients:
salmon steaks, light soy sauce, lemon juice, prepared mustard, green onion, garlic clove, ginger

Directions:
Combine all marinade ingredients.
Marinate salmon steaks in refridgerator 30-60 minutes.
Remove salmon from marinade (reserve liquid for basting].
Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade].
Serve immediately.
Firehouse Cornbread by the 3s
Category: bread
By CestJacque

I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements! A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!

Ingredients:
3 cups all-purpose flour
3 cups cornmeal
1 cup white sugar
3 tablespoons baking powder
1 teaspoon salt
3 cups whole milk
1 cup vegetable oil
3  eggs

Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan. Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

Prep time: 10 mins
Cook time: 33 mins
Total time: 43 mins
Yields: 1 15x10-inch pan

Calories: 231.9
Fat: 9.9 g
Saturated fat: 2 g
Carbohydrates: 31.7 g
Sugars: 9 g
Dietary fiber: 1 g
Protein: 4.1 g
Cholesterol: 23.4 mg
Sodium: 218 mg
Cool Blue Hawaiian


Ingredients:
blue curacao, light rum, cream of coconut, pineapple, maraschino cherries

Directions:
"In blender, combine ice, pineapple juice, blue curaçao, rum, and cream of coconut and blend until mixture is smooth. Pour into 4 glasses. Garnish with pineapple slices and cherries."
Honey Ham Sandwich


Ingredients:
honey, Dijon mustard, cayenne, cheese

Directions:
Mix together honey, mustard and cayenne, spread on bread., Top with ham, cheese and remaining slice of bread.  Enjoy!