xiaoxl/recipe_data huggingface dataset:
Lemon Meringue Pie


Ingredients:
cornstarch, plain flour, white sugar, salt, lemon juice, butter, water, cream of tartar, sugar

Directions:
Line pie pan with pastry, prick bottom, cook in hot oven on 180-200° Celsius.
In saucepan combine cornstarch, flour, sugar and salt.
Mixing well, gradually add water, stirring until smooth.
Over medium heat bring to boil, stirring occasionally, boil 1 minute until shiny and translucent.
Quickly stir some of hot mixture into beaten egg yolks.
Pour back into hot mixture stir to blend.
Return to heat cook over LOW heat 5 minutes, stirring occasionally.
Remove from heat; stir in lemon juice and butter.
Pour into pie shell.
Meringue:
Make meringue in medium bowl.
Beat egg whites with cream of tartar until frothy.
Gradually beat in sugar, a little at a time.
Beat until stiff peaks form.
Spread meringue over cooled lemon pie, carefully sealing to edge of crust.
Bake in preheated oven 7-9 minutes, or until meringue is golden brown.
Let cool -- serve.
Empanadas Fritas de Queso
Category: appetizers-and-snacks
By damasio

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce.

Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons lard
1 cup whole milk
1  egg, well beaten
1 cup queso chanco (or Swiss cheese or Havarti), cut into 1/2-inch cubes

Directions:
Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out onto a floured surface, and knead until smooth and elastic. Cover, and allow to rest for 15 minutes. Preheat oven to 375  degrees F (190 degrees C). Roll the dough out on a floured surface 1/4-inch thick. Cut into 4-inch rounds. Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese. Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal. Place the empanadas onto a parchment paper-lined baking sheet. Brush the tops with remaining egg. Bake in preheated oven until golden-brown, about 20 minutes. Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil. If deep frying, do not brush the outsides of the empanadas with egg. Drain on paper towels.

Prep time: 20 mins
Cook time: 20 mins
Total time: 55 mins
Yields: 16 empanadas

Calories: 342.9
Fat: 13.8 g
Saturated fat: 7.5 g
Carbohydrates: 39 g
Sugars: 2 g
Dietary fiber: 1.3 g
Protein: 14.8 g
Cholesterol: 57.4 mg
Sodium: 286.7 mg
Tangy Lemon-Garlic Shrimp
Category: appetizers-and-snacks
By stephenhbossin

This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.

Ingredients:
16  large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
1 teaspoon crushed red pepper, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
3 teaspoons lemon zest

Directions:
Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together. Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 4 servings

Calories: 76.4
Fat: 0.9 g
Saturated fat: 0.2 g
Carbohydrates: 2.4 g
Sugars: 0.3 g
Dietary fiber: 0.7 g
Protein: 14.2 g
Cholesterol: 127.7 mg
Sodium: 460.3 mg
Cheese Soufflé


Ingredients:
butter, flour, milk, salt, cayenne pepper, cheese, eggs

Directions:
Preheat oven to 400ºF.
In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
Stir in cheese until cheese melts and sauce thickens; then remove from heat.
When cool, beat egg yolks into sauce.
Beat egg whites until stiff; fold into sauce.
Pour into baking dish.
Bake for 30 minutes.
Test with a knife.
Crunchy Crispy Chicken Dijon


Ingredients:
boneless skinless chicken breast, all-purpose flour

Directions:
Rinse chicken; pat dry.
Coat chicken pieces with flour, shaking off excess.
Spread chicken with mustard, then roll in bread crumbs to coat evenly.
In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.
Pacific Rim Mango and Seafood Salad


Ingredients:
bibb lettuce, cherry tomatoes, red onion, red bell pepper, mangoes, unsalted butter, jumbo shrimp, sea scallops, fine sea salt, ground black pepper, fresh lemon juice, fresh lime juice, fresh cilantro, lime zest, fresh thyme, extra virgin olive oil, lemons

Directions:
In a bowl combine 1-teaspoon salt,1-teaspoon black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1-tablespoon  cilantro and lemon thyme. Whisk in 2-tablespoons  olive oil, add shrimp, scallops and toss.
In a hot saute pan add 1-tablespoon butter and sauté shrimp 2-3 minutes or until are golden brown. Add 1-tablespoon cilantro,  toss shrimp, remove and hold warm.
Add 1-tablespoon butter and sauté scallops 2-3 minutes or until golden brown. Add 1-tablespoon cilantro, toss scallops, remove and hold warm.
In a small bowl combine lemon juice, lime juice, cilantro, lime zest and   thyme. Wisk in olive oil 1-tablespoon at a time until  dressing is smooth. Season with salt and pepper to taste.
Assemble the salad:
Combine lettuce and spinach in a bowl and toss. Divide lettuce on chilled salad plates. Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce.
Place 2 warm shrimp and 2 warm scallops on top of each salad.
Drizzle cilantro-lime dressing over each salad and serve.
Garnish with chopped cilantro and lemon wedges.
Grilled Herbed Chicken Thighs


Ingredients:
chicken thighs, fresh oregano, fresh thyme, fresh rosemary, fresh basil, paprika, chili powder, garlic powder, onion powder, salt, pepper

Directions:
Starting with the herbs, mix all ingredients together into a rub mixture.
Rub mixture into chicken, under and on top of skin.
Set aside for an hour to let flavors soak into meat.
Leave longer if you have time.
Preheat your grill to HOT.
Once the grill is heated, lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear.
Grandma's Split Pea Soup


Ingredients:
green peas, water, shallot, minced garlic clove, chicken bouillon, thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham, olive oil, bay leaf

Directions:
In large saucepot heat olive oil and add shallots.
Wait 3 minutes then add garlic.
wait 3 minutes add water then all other ingredients.
bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.
serve with some good croutons.
A Mayonnaise That Won't Make Your Heart Explode


Ingredients:
egg, mustard, salt, lime juice, pepper

Directions:
"Put all ingredients, except the oil, in a blender and blend until creamy, gradually adding in the oil."
Creamy Chicken Soup With Orzo


Ingredients:
olive oil, carrot, celery, green onion, orzo pasta, low sodium chicken broth, dried oregano, marjoram, dried basil, dried sage, salt, pepper, skim milk, flour

Directions:
In a large pot, heat oil.  Add carrots, celery and onion.  Cook over medium high heat until they are "al dente" (crispy tender] ~ about 5-7 minutes.
Stir in orzo, chicken broth, spices and salt and pepper.
Continue cooking and bring to a full boil for about 5 minutes.  Reduce heat to low.  Continue cooking for another 5 minutes.
In a small bowl, combine milk and flour until smooth.  Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes].
Add chicken and cook until heated through.
*I prefer a thick soup, but you can add more milk to thin it out if that is your preference.
Indian Cabbage and Carrots


Ingredients:
cabbage, carrot, yellow mustard seeds, black mustard seeds, salt, sugar, fresh cilantro, lemon juice

Directions:
Heat oil in a wok or deep, wide skillet over a medium-high flame.
When hot, put in mustard seeds.
As soon as the seeds begin to pop (this takes only a few seconds, really], put in the dried chili.
Stir once.
Within seconds the chili will turn dark red.
Put cabbage, carrots, and hot pepper in the pan.
Turn the heat down to medium and stir the vegetables for about 30 seconds.
Add salt, sugar and cilantro.
Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
Stir in lemon juice.
Remove red chili and serve.
Note: You may want to have a lid handy for when the mustard seeds begin to pop.
They're hot little projectiles before they're mixed with the veggies.
Julia's Famous Spicy Barbecue Sauce


Ingredients:
onion, garlic, apple cider vinegar, ketchup, brown sugar, dried mustard, chili powder, salt, cumin, cayenne pepper, liquid smoke, garlic powder, honey, black pepper

Directions:
Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
Add the vinegar to the pan and cook for an additional 2 minutes.
Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
You may use it right away or cool it and refrigerate for later use.
Sunny Sunchoke Salad


Ingredients:
dried black figs, canola oil, fresh parsley

Directions:
Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
In a little bowl;  mix together the balsamic, limoncello, and canola oil.
Pour the limoncello mix over the sunchoke mix and toss to coat.
Garnish with chopped fresh parsley (optional] then serve!
Orange Ginger Beets With Carrots


Ingredients:
beet, carrot, soy sauce, ground ginger, crystallized ginger, mandarin orange segments

Directions:
Place all ingredients except mandarin oranges (first 7] in a parchment-paper lined loaf pan.
Bake in a preheated 425* oven for about 30-40 minutes until desired tenderness is reached.
Scatter mandarin orange segments overtop and bake for about 5 minutes longer until heated though.
Enjoy!
Diet Parfait Sunday


Ingredients:
sugar-free instant butterscotch pudding mix, fat-free sugar-free instant chocolate pudding mix, skim milk, Cool Whip Lite

Directions:
Mix the butterscotch pudding with two cups skim milk until lump free and pour into 8 dessert bowls (or large wine glasses, make sure they hold at least 3/4 cup of liquid].
Chill until firm (about 10 minutes].
Spread the cool whip on top of the butterscotch pudding (dividing it evenly].
Mix the chocolate pudding with two cups skim milk until lump free and pour carefully on top of the cool whip.
Refrigerate until pudding is well set, this dessert is best well chilled.
If desired sprinkle the top with a small quantity of chopped nuts or add a dab more cool whip (remember to add the calories if you do].
New Years Good Luck Soup


Ingredients:
ground sausage, onions, onion, garlic cloves, black-eyed peas, cabbage, water, stewed tomatoes, Rotel Tomatoes, beef bouillon granules, molasses, honey, Worcestershire sauce, salt, black pepper, ground cumin

Directions:
In a large stock pot or Dutch oven, brown sausage along with onion and garlic.  When the sausage browned add all of the other ingredients and mix well.  Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
If you want to do this in your slow cooker.  Brown the sausage with the onion and garlic first in a skillet.  When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
Serve with your favorite cornbread.  Letting this soup sit a day or 2 will meld the flavors even more.
Ms. Carlin's Strawberry Triffle


Ingredients:
cold water, instant vanilla pudding, strawberries

Directions:
Mix Condensed milk, cold water; then add pudding mix and blend well.
Chill for 5 minutes.
Fold in whipped cream.
Layer 2 cups of pudding mix.
Top with 1/2 cake cubes, 1/2 strawberries preserves.
Repeat above step.
Top it off with puddiing mix, few slices of strawberries and slivered almonds.
No-Churn Lemon-Basil Sorbet
Category: desserts
By Bibi

Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.

Ingredients:
1 ¾ cups white sugar
1 ¾ cups water
½ cup fresh basil sprigs  (Optional)
2 cups fresh lemon juice
1 tablespoon lemon zest
8 slices  lemon  (Optional)
1 sprig fresh basil  (Optional)

Directions:
Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes. Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans. Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen. Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.

Prep time: 5 mins
Cook time: 5 mins
Total time: 7 hrs
Yields: 8 servings

Calories: 188.4
Fat: 0.1 g
Carbohydrates: 50.7 g
Sugars: 45.2 g
Dietary fiber: 1 g
Protein: 0.5 g
Sodium: 2.7 mg
Danish Breakfast for Two


Ingredients:
butter, bacon, eggs, sour cream, onion, cheddar cheese

Directions:
In a pie plate make a crust of the soda crackers and the butter.
To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
Pour into the cracker crust.
Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle].
Let it sit for 10 min before cutting.
Ground Beef Shepherd's Pie
Category: main-dish
By GINGER P

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.

Ingredients:
1 tablespoon vegetable oil
1  onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 clove garlic, minced
1 cup green beans
1 cup tomatoes, diced
2  potatoes, cooked and mashed
1  egg, beaten
½ cup water
¼ cup shredded Cheddar cheese  (Optional)

Directions:
Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Prep time: 25 mins
Cook time: 35 mins
Total time: 1 hr
Yields: 4 servings

Calories: 404.3
Fat: 21.1 g
Saturated fat: 7.8 g
Carbohydrates: 25.1 g
Sugars: 3.6 g
Dietary fiber: 4.3 g
Protein: 28.2 g
Cholesterol: 128.3 mg
Sodium: 228.7 mg
Can You Pear With Me Coleslaw


Ingredients:
bartlett pears, green cabbage, red cabbage, carrot, green onion, mayonnaise, dried dill weed

Directions:
Drain your pears, reserve 4 tsp of the pear juice Coarsely chop the pears., Combine Pears, cabbages,carrots and green onion., Combine mayo, 4 tsp juice, dill, salt& pepper., Toss dressing with the cabbage mixture, refrigerate until ready to serve.
Reese's Pieces in a Cookie


Ingredients:
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Directions:
Heat oven to 375 degrees., Grease cooking sheet with non-stick cooking spray., In a large bowl, mix cake mix, egg whites, and Diet Dr. Pepper with electric., mixer for 2 minutes., Add in Peanut butter, and stir with wooden spoon, til incorperated., Stir in Reese's Piece., Drop dough in teaspoon amounts on to baking sheets, 2 inches apart., Bake 10 minutes or til craking appears., Cool completly on wire rack.
Mango Butter


Ingredients:
honey, butter, mango

Directions:
In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
Transfer to a small bowl and serve with bread.
Exquisite Pizza Sauce
Category: side-dish
By Angie Gorkoff

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Ingredients:
1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste  (Optional)
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Directions:
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Prep time: 10 mins
Total time: 40 mins
Yields: 1 pizza

Calories: 89.2
Fat: 1.3 g
Saturated fat: 0.7 g
Carbohydrates: 18 g
Sugars: 14 g
Dietary fiber: 2 g
Protein: 3.7 g
Cholesterol: 3.9 mg
Sodium: 551.3 mg
Crab Burger With Herb Mayo


Ingredients:
spring onion, parsley, garlic, salt, fresh ground black pepper, mayonnaise, panko breadcrumbs, mayonnaise, herbs, baguette, lettuce leaves, tomatoes

Directions:
Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
Mix together lightly and carefully shape into four patties - wet hands will help for this.
Then coast them with the panko crumbs (or other ones].
Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through] and be careful when turning.
For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
Toum (Lebanese Garlic Sauce)


Ingredients:
garlic, mayonnaise, lemon juice

Directions:
Place garlic in bowl. Add salt and lemon.
Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
Once complete, put in jar and refrigerate.
Rhode Island-Style Pizza Strips aka Bakery Pizza
Category: appetizers-and-snacks
By Rebecca C.

This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!

Ingredients:
2 pounds prepared pizza dough
1 (28 ounce) can crushed tomatoes
½ cup minced pepperoni  (Optional)
¼ cup olive oil
3 tablespoons grated Romano cheese
3 tablespoons white sugar
1 teaspoon salt
¾ teaspoon minced garlic
¾ teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ cup olive oil, divided

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper. Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles. Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil. Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes. Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.

Prep time: 15 mins
Cook time: 15 mins
Total time: 1 hr
Yields: 16 servings

Calories: 274.8
Fat: 12.4 g
Saturated fat: 2.2 g
Carbohydrates: 33 g
Sugars: 5.3 g
Dietary fiber: 1.7 g
Protein: 7.9 g
Cholesterol: 8.9 mg
Sodium: 722.5 mg
Salmon-Corn Chowder


Ingredients:
salmon, onion, celery, butter, all-purpose flour, vegetable bouillon cubes, water, potatoes, evaporated milk, dill weed

Directions:
Drain salmon reserving liquid.  Flake salmon and mash the bones.
Sauté onion and celery in butter in a 4-quart saucepan until onion is tender.
Stir in flour and add bouillon cubes, water and potatoes.  Bring to a boil.  Cover and simmer about 15 minutes or until potatoes are tender.  Add salmon, including liquid, bones and skin -- (I leave the skin out].  Stir in milk, corn, dill weed; salt and pepper to taste.
Heat through and serve with a garnish of parsley if desired.
Crab Enchiladas


Ingredients:
sour cream, green onions, lime juice, Tabasco sauce, tortillas, salsa, cheese

Directions:
Preheat oven to 180c., Mix first 8 ingredients together., Fill each tortilla with 1/4 th of the mixture and lay in a baking dish., Spread with tomato salsa, then sprinkle with cheese., Bake for 30 minutes until well heated through and cheese is golden brown.
No-Bake Coconut Chocolate Cups


Ingredients:
sweetened flaked coconut, coconut oil, light corn syrup, coconut milk, vanilla extract, salt

Directions:
Melt the chocolate chips in a double boiler and keep over low heat as you prepare the coconut mixture.
Place coconut and coconut oil in a food processor.  Process on high speed until it reaches a butter consistency, scraping down sides of bowl as needed.
Add corn syrup, coconut milk, vanilla extract and salt.  Process on high speed until all of the ingredients have combined.
Drop coconut mixture by Tablespoonfuls into paper cupcake liners.  Flatten the tops of each and spread the mixture to the sides of the cupcake liners.
Drop teaspoonfuls of melted chocolate over the top of each of the coconut "patties" and spread the chocolate in an even layer.
Refrigerate until the chocolate has set.  Remove the coconut cups from the paper liners.
Wild Rice and Mushrooms, Southern Style


Ingredients:
wild rice, salt, water, mushroom, butter, flour, milk, salt, pepper

Directions:
Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.
Set to the side until rice is dry and fluffy.
Wash mushrooms quickly in cold water and saute in butter until well browned.
Remove mushrooms from skillet and add flour; rub to a smooth paste.
Add milk gradually and cook until thick, stirring constantly.
Season to taste, add mushrooms and heat through.
Pour over rice and serve hot.
Garlic-Herb Parmesan Buns


Ingredients:
water, butter, bread flour, sugar, salt, garlic powder, parmesan cheese

Directions:
Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top.  Program dough cycle  and press start.
Turn dough out onto lightly floured surface.  Cut into 12 pieces and shape into smooth balls.  Place on greased baking sheet (or parchment] and flatten slightly.  Let rise in a warm place 45 minutes or until doubled.
Preheat oven to 400°F  Brush buns with water and sprinkle tops with a pinch of parmesan cheese.  Bake 15 minutes or until lightly browned.  Serve warm or cool completely on wire racks.