xiaoxl/recipe_data huggingface dataset:
Sumb*tch Ice Cream Sandwiches


Ingredients:
butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, salt, baking powder, chocolate chips, vanilla ice cream

Directions:
Preheat the oven to 375 Fahrenheit.
Mix together the butter and sugars in a big bowl until light and fluffy, around 5 minutes with an electric mixer. Mix in the peanut butter and cream that together. Then throw in the egg, milk, and vanilla and mix until fully incorporated.
In a separate bowl, combine the flour, salt and baking powder and whisk to combine.
Mix the dry ingredients into the wet ingredients until a dough forms.
Using a rubber spatula or wooden spoon, fold in the chocolate chips, pretzels, and caramel chunks until they’re mixed evenly into the batter. Add in however many chocolate chips, pretzels, and caramel chunks you want!
Take a baking tray and oil the pan, or use a piece of parchment paper or silicone baking mat and put that on the tray. Place the cookies in 1 inch balls onto the baking tray, making sure to space them out so that they don’t clump together while baking. Flatten with a wooden spoon or just your hands. These cookies are very dense and rich, so you need to flatten them before baking to ensure they bake evenly.
Put them in the oven for around 10 to 12 minutes. They should be done when you see a dark brown rim around the cookie. Take them out and let them cool.
Take two cookies together as the base and top of the sandwich. Then take a scoop of vanilla ice cream and smooth it onto the base, creating a flat surface so that the top will stick.
Quick Flavorful Green Beans


Ingredients:
green pepper, bacon bits, salt, black pepper

Directions:
In a 1-quart microwave-safe bowl, combine all ingredients., Cover and cook on HIGH for 4-5 minutes or until beans are ctisp-tender.
Taco Stuffed Twice Baked Potatoes


Ingredients:
baking potatoes, sour cream, margarine, salt, ground black pepper, ground beef, water

Directions:
Bake potatoes at 400º for 1 hour 15 minutes.
While potatoes are cooling (about 15 minutes], cook ground beef until lightly browned.
Drain beef and return to pan; add taco seasoning and water.
Simmer for 10 minutes or until slightly thickened.
Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper;  mix well.
Divide pulp evenly between potato shells.
After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired] over each potato.
Bake for another 10 minutes.
Paprika-Parmesan Butter (Steak Butter)


Ingredients:
butter, parmesan cheese, anchovy fillet, anchovy paste, paprika, Dijon mustard, Worcestershire sauce, ground black pepper

Directions:
Mix all ingredients in small bowl until blended. (Can be made 2 days ahead]. Use at room temperature.
Spread over hot steaks.
Wild Rice Stuffed Acorn Squash
Category: side-dish
By sherry

A filling vegetarian main course dish, squash stuffed with stuffing and rice!

Ingredients:
2  acorn squash, halved and seeded
1 (6 ounce) package dry corn bread stuffing mix
2 teaspoons butter
1  onion, diced
1 clove garlic, minced
1 cup chopped fresh mushrooms
1 cup long grain and wild rice mix
2 sprigs fresh sage, chopped
2 cups vegetable stock

Directions:
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease 2 baking pans, and place the cleaned-out squash, cut sides down, into the pans. Bake in the preheated oven until barely soft to the touch, about 25 minutes. Make the stuffing mix as instructed on the package, and set aside. Melt the butter over medium heat in a saucepan, and cook and stir the onion and garlic until the onion is translucent, about 10 minutes. Stir in the mushrooms, and cook and stir until they give up their juice, about 5 more minutes. Add the rice mix and sage, and cook and stir the rice and vegetables until the vegetables begin to brown, about 5 minutes. Pour in the vegetable stock, stir to combine, cover, and reduce heat. Simmer the rice mixture until tender, 30 to 40 minutes. Lightly mix the cooked rice mixture with the stuffing in a bowl, and pile the mixture into the centers of the squash without packing it. Return the stuffed squash to the oven and bake until the squash are tender and the stuffing is hot, about 15 more minutes.

Prep time: 30 mins
Cook time: 1 hr
Total time: 1 hr 30 mins
Yields: 8 servings

Calories: 187
Fat: 2.1 g
Saturated fat: 0.8 g
Carbohydrates: 39.2 g
Sugars: 4.5 g
Dietary fiber: 3.3 g
Protein: 5.1 g
Cholesterol: 2.8 mg
Sodium: 637.2 mg
Lazy Man's Pierogi
Category: main-dish
By JEDDY51

Every time we have a party I'm requested to make this dish.  Wonderful mixture of pasta, bacon, mushrooms, and onions.

Ingredients:
1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2  onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans  condensed cream of mushroom soup
salt and pepper to taste

Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish. Bake in preheated oven for 45 minutes.

Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hr 15 mins
Yields: 8 servings

Calories: 356.4
Fat: 11.4 g
Saturated fat: 3.6 g
Carbohydrates: 52 g
Sugars: 6 g
Dietary fiber: 4.2 g
Protein: 13.5 g
Cholesterol: 14.1 mg
Sodium: 1093.2 mg
Casserole Italiano


Ingredients:
ground beef, onion, garlic powder, cheddar cheese, salt, pepper

Directions:
Cook noodles al dente, set aside.
Brown beef and drain.
In large bowl mix tomato soup, and seasonings with only a single soup can of water.
Add beef and noodles mix well.
Place into casserole dish (or two].
Cover with cheddar cheese.
At this point you can freeze one casserole for later.
Bake at 350 degrees until cheese is melted and casserole is heated through.
Chocolate Decadence Cake I
Category: desserts
By Robin

This is the richest chocolate cake ever! Any questions?

Ingredients:
12 ounces semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate
1 ½ cups butter, melted
1 ¾ cups white sugar
½ cup water
7  eggs
2 cups whipped cream

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper. Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth. In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan. Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven. Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.

Yields: 1 - 10 inch round cake

Calories: 424.7
Fat: 31.1 g
Saturated fat: 18.7 g
Carbohydrates: 38.5 g
Sugars: 34.3 g
Dietary fiber: 2.4 g
Protein: 5 g
Cholesterol: 132.8 mg
Sodium: 167 mg
Hamburger - Vegetable Crock Pot Soup - Dairy Free


Ingredients:
ground beef, onion, whole tomatoes, potatoes, chili powder, cayenne pepper sauce, condensed beef broth, celery, carrot, salt, Worcestershire sauce

Directions:
Brown meat with onion and celery; drain off fat.
Stir in remaining ingredients and add 1 or 2 cups water.
Cover and cook on low for 8-10 hours.
Easy White Cake


Ingredients:
sugar, butter, margarine, vanilla extract, flour, baking powder, milk

Directions:
Preheat oven to 350, or 325 if you have dark non-stick pan.
Prepare pan whichever way. ( I use butter, or even better, the spray].
In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time]. Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.
Baked Apple Pancake


Ingredients:
apples, walnut pieces, ground cinnamon, ground nutmeg, eggs, flour, brown sugar, milk, vanilla extract, butter, confectioners' sugar, light brown sugar, vanilla extract, water

Directions:
Preheat the oven to 375 degrees.
In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
Beat together the eggs, flour, brown sugar, milk, and vanilla.
Melt the butter in a large cast iron skillet over medium heat.  Add the apple mixture.  Cook until lightly caramelized, about 5 minutes, stirring occasionally.
Pour the batter over the fruit & nuts.  Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
Prepare glaze (directions below].  Drizzle over pancake and serve warm.
To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
Drizzle the baked pancake with the glaze and let harden slightly. Serve warm.
Strawberry Daiquiri Pie


Ingredients:
graham cracker crumbs, granulated sugar, unsalted butter, strawberry ice cream, strawberry, white rum, strawberry

Directions:
Preheat oven to 425°F
In a large bowl mix crumbs, sugar, and butter until evenly moist.
Firmly press over bottom and upsides of a 9-inch pie plate.
Bake in center of oven until firm, 5 to 7 minute
Place in freezer to cool about 20 minutes.
When crust is cool, place ice cream in large bowl and cut into small chunks.
Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
Spoon into cooled crust and spread evenly.
Tightly cover with plastic wrap and freeze until firm, about 4 hours.
Top with strawberries.
Chili - Texas Style Inspired


Ingredients:
canola oil, onions, garlic cloves, tomato paste, chili powder, cumin, salt, tomato puree, pinto beans, kidney beans, chipotle chiles in adobo, soy sauce, chicken broth, minute tapioca, brown sugar, dried oregano, ground black pepper

Directions:
Heat oil in non-stick skillet. Add onions and garlic, cook for a few minutes. Add chili powder, cumin, salt, tomato paste. Mix well, cook 10-15 minutes over med-low heat, stir occasionally.
Transfer onion/tomato mix from stove to slow cooker. Stir in beef, beans, broth, tapioca, tomato puree, chipotle chilies, soy sauce, brown sugar, oregano. Cook on low 8-10 hours.
Blackened Salmon Poor Boy Sandwiches


Ingredients:
salmon fillets, cabbage, tomatoes, low-fat mayonnaise, paprika, garlic powder, black pepper, crushed red pepper flakes, dried thyme, dried oregano, onion powder, white pepper, mustard powder

Directions:
Heat a heavy skillet over high heat for 15 to 20 minutes.
Mix mayonnaise with 1-2 teaspoons of Cajun spice.
Taste, add salt, pepper or more Cajun spice as necessary (depending on your preference]; put aside till later.
Lightly oil both sides of the salmon and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes, so heads up].
Place salmon in the hot skillet to blacken; cook 2 to 3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan.
Spread 1 tablespoon of the mayonnaise mixture onto each French roll.
Top each with a blackened salmon fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve.
***CAJUN SPICE MIX***.
Mix all spice mix ingredients together. Store in a sealed ziploc bag.
Makes about 2/3 cup spice mix.
Mole Sauce


Ingredients:
onion, garlic cloves, tomatoes, sesame seeds, corn tortilla, raisins, ground cloves, ground cinnamon, ground coriander, olive oil, chicken broth

Directions:
Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth.
Heat oil in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The resulting sauce will be quite thick.
Traditional mole sauce can be either red or green, depending on which ingredients you decide to use and is normally served over chicken. Experiment!
Apple Cinnamon Quiche


Ingredients:
tart apple, butter, cheddar cheese, sugar, ground cinnamon

Directions:
Peel, core, and grate the medium-sized tart apple in a small bowl.
Slice the butter into pats.
In a small dish, combine the sugar and cinnamon and set aside.
In a small saute'  pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
In a medium-sized bowl, lightly whisk the eggs and whipping cream together.  Pour over the apple-cheese mixture.
Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
Ovens vary.  For instance, in my oven it only takes 30 minutes.  Please don't overbake it.
One Pot Italian Style Bangers


Ingredients:
sausages, cabbage, tomato puree, shallots, garlic cloves, leek, dried oregano, fresh basil leaf, olive oil, salt, black pepper, watercress, chopped tomatoes

Directions:
•	Steam or boil your potatoes until soft (3 to 4 minutes].
•	Chop the sausages in to smaller chunks and add to a large frying pan (make sure it has a lid for later use] or sauce pan, on a medium to high heat. Cook the sausages for around 3 minutes, so it browns on the outside.
•	Now reduce the heat to medium and add the cabbage, leek, garlic and shallots. Cover the pan with a lid and allow to cook, stirring every so often until the vegetables soften (5 minutes].
•	Once they soften, add the potatoes, chopped tomatoes, tomato puree, basil, oregano and season with salt and pepper. Continue to cook without the lid and stir every so often to let the flavours mix and prevent any ingredients burning at the bottom of the pan. Keep cooking for another 6 to 8 minutes until the tomato deepens in colour and the potatoes almost mash in to the mixture.
•	Once cooked, serve hot with a handful of watercress.
Creamed Chipped Beef On Toast
Category: everyday-cooking
By Lisa

My mom used to make this recipe.  It can also be made with 3/4 pound browned, drained hamburger.  We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer.  Serve over toast.

Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Directions:
In a medium saucepan over low heat, melt butter.  Whisk in flour all at once to form a roux.  Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.  Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yields: 4 servings

Calories: 196.7
Fat: 8.7 g
Saturated fat: 5.3 g
Carbohydrates: 8.8 g
Sugars: 5.8 g
Dietary fiber: 0.1 g
Protein: 20.9 g
Cholesterol: 66.8 mg
Sodium: 1640.9 mg
Pumpkin Nutmeg Nutrient-Dense Shake


Ingredients:
milk, pumpkin, bok choy, nutmeg, cinnamon, avocado, coconut oil, oranges, water

Directions:
Put all ingredients into a blender and pulse until smooth., Enjoy.
Curried Lentil Coconut Soup


Ingredients:
brown lentils, carrots, onion, sun-dried tomato, coconut milk, water, tomato paste, chicken bouillon powder, curry powder, turmeric, cumin

Directions:
Using 2 can's of coconut milk will make this more creamy although one can is sufficient,  I haven't tried low fat coconut milk but I think it would work too.
Mix all the ingredients together and bring to boil.
Simmer for at least 2-4 hours or until the lentils are thoroughly cooked, and the mixture boils down and becomes thicker.  The longer you let it sit the more the flavors will mix.
Serve with warm Naan bread.
Leftover Turkey and Mashed Potato Patties


Ingredients:
mashed potatoes, turkey, garlic cloves, onion, egg, parsley, turmeric, cayenne, flour

Directions:
Mix everything together until well blended., Add enough flour so that the mixture isn't too sticky., Shape into patties and fry until golden brown about 3-5 minutes on each side.
Dark Chocolate Cranberry and Cashew Fudge


Ingredients:
sugar, salt, dark chocolate, marshmallows, vanilla, raw cashews, dried cranberries

Directions:
Put the evaporated milk, sugar and salt into a pan and bring to the boil.
Allow to boil for 5 minutes, stirring all the time and then remove from the heat.
Stir in the broken up dark chocolate,and marshmallows and keep stirring until it is all melted.
Stir in the vanilla followed by the nuts and cranberries.
Pour the mixture into a lightly greased 8 inch square pan. Try to resist licking the spoon too much!
Smooth out the mixture so that it is as flat as possible on the top and put into the fridge to cool.
The longer it is in the fridge the more firm the fudge gets and the more the richness mellows out. Overnight would be fantastic but you can eat it just fine after a couple hours.
Cut up into squares and enjoy.
Gluten-Free Strawberry-Pear Cobbler


Ingredients:
butter, shortening, buttermilk, non-dairy milk substitute, salt, nutmeg, strawberries, bartlett pears, brown sugar, cornstarch, cinnamon

Directions:
Preheat oven to 375°F In a medium bowl mix the sugar, cornstarch and nutmeg. Add berries and pears, and mix thoroughly until fruit is coated with the dry ingredients. Pour fruit mixture into greased 8x8" baking dish.
In a large bowl, mix baking mix and salt. Cut shortening or butter into the baking mix, using your hands to mix until no large lumps appear. Add milk or milk substitute, and mix thoroughly with a wooden spoon (the mixture will not be completely smooth].
Spoon batter over the top of the fruit, spreading over the whole dish. It will be thick, so use your hands to distribute it evenly. Leave a few small uncovered areas so that some of the liquid from the fruit can evaporate during the baking process. (Optional: Put a few pats of butter on the top of the cobbler before putting in the oven.] Shake a bit of cinnamon evenly over the top of the dough.
Bake for 30 minutes or until knife inserted in biscuit topping comes out clean and the top has browned. Serve warm.
Italian Stewed Zucchini and Tomatoes


Ingredients:
zucchini, Italian stewed tomatoes, bacon, onion, garlic clove, olive oil, thyme, oregano, basil, marjoram

Directions:
Cook chopped bacon until done, but not crispy.Drain and set aside.
Saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves.
Transfer to 6-8 qt pot, adding bacon and canned tomatoes, seasonings and more garlic, plus just enough water to make sure everything is covered. C over and cook over medium-low heat until zucchini is tender, keeping an eye on the fluid.
Optional: Top with parmesan or grated mozzarella.
SCD Chewy Monster Cookies


Ingredients:
unsalted butter, honey, egg, baking soda, salt, ground cinnamon, vanilla extract, raisins, walnuts, pecans

Directions:
Preheat the oven to 325° F.
Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
dampened fingers.
Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first]. Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
They freeze well.
Southern Ham Stew


Ingredients:
cooked ham, onion, celery, corn kernels, tomatoes, seasoning salt, cornflour

Directions:
Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
Cover, cook on LOW 7-9 hours.
Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
Cook 10 more minutes until stew thickens.
The Best Banana Bread


Ingredients:
eggs, sugar, butter, bananas, flour, baking soda, sea salt, walnuts

Directions:
Preheat oven to 275 degrees.
In a mixing bowl combine first 4 ingredients.
Then add last 4 ingredients to it.
Pour into a greased 9 inch loaf pan.
Bake for 1 1/2 hours or until a toothpick (or fork] poked in center comes out clean.
Italian Broccoli


Ingredients:
head broccoli, extra virgin olive oil, garlic cloves, shallots, asiago cheese, red pepper flakes

Directions:
Place the broccoli in a steamer basket.
Steam over boiling water in a large covered saucepan for 3-5 minutes until bright green and crisp-tender.
Transfer to large bowl.
Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes.
Remove from heat.
Add the broccoli and mix well.
Add the salt, black pepper, red-pepper flakes and Asiago cheese.
Toss lightly.
Blue Cheese Potato Salad


Ingredients:
new potatoes, dry white wine, mayonnaise, sour cream, Dijon mustard, cider vinegar, blue cheese, green onions, celery

Directions:
Boil or steam potatoes until tender, peel and cut into 1 inch cubes., In a large bowl toss the still warm potatoes with wine, salt and pepper., Combine remaining ingredients and mix with potatoes.
Nancy's Quick Quiche


Ingredients:
turkey sausage, bell pepper, onion, eggs, cheese, milk

Directions:
Preheat oven to 350.  Line a cookie sheet with tinfoil (in case it bubbles over when cooking].
Line a 10" pie dish with the pie crust.  If you prefer - you can use a frozen 9" pie crust but make sure it is "deep dish".
Brown sausage and then saute veggies until soft.
Whisk eggs and milk then add the meat, veggies and cheese.  Pour all into the pie crust.
Bake uncovered 60 minutes until it firm in the center.  Let it sit/rest 10-15 minutes before serving.
Sucre a La Creme With Maldon Salt and Pecans


Ingredients:
brown sugar, sugar, maple syrup, butter, salt, vanilla extract, pecans, salt

Directions:
Line an 8-inch (20-cm] square pan with plastic wrap and lightly oil.
In a saucepan, combine the brown sugar, cream, sugar, maple syrup, butter and salt and bring to a boil, stirring with a wooden spoon to dissolve the sugar.
Attach a candy thermometer in the center of the pan and simmer over medium heat without stirring until the thermometer reads 237 degrees F (114 degrees C].
Add the vanilla extract without stirring. Place the pan in a cold water bath. Cool, without stirring, until the thermometer reads 113 degrees F (45 degrees C], about 20 minutes. Remove the pan from the water bath.
Using an electric mixer or a wooden spoon, stir vigorously until the mixture begins to lighten in color and become creamy, 2 to 3 minutes. Please note that if you whip too much, the sugar and cream mixture will harden before you have time to pour it into the pan.
Pour immediately into the prepared pan and smooth with a spatula. Garnish with crushed toasted pecans and Maldon salt.
Cover with plastic wrap. Let cool for about 1 hour at room temperature or 30 minutes in the refrigerator. Remove from the pan and remove from the plastic wrap. Cut into squares. Store in an airtight container.
Brenda's Sausage Balls


Ingredients:
Bisquick baking mix, salt, water, cayenne pepper, hot sausage, cheddar cheese

Directions:
Brown sausage and drain.
Combine sausage with remaining ingredients.  Form into SMALL walnut size balls.
Bake at 350 degrees until brown.
I make ahead without baking and store on cookie sheet ready to bake.  Can also freeze on cookie sheet and then place in ziploc bags to cook later (need to then increase cooking time].