xiaoxl/recipe_data huggingface dataset:
Great Granola Bars


Ingredients:
brown sugar, sugar, canola oil, honey, vanilla, egg, flour, salt, baking soda, oatmeal, cinnamon, chocolate chips

Directions:
In large bowl, cream sugars and oil until fluffy.
Add honey, vanilla and egg. Mix well.
Blend in flour, cinnamon, baking soda and salt.
Stir in remaining ingredients.
Press firmly into bottom of a greased 9x13 pan and bake at 350 degrees for 20 to 25 minutes.
Face Plant


Ingredients:
strawberries, milk

Directions:
Combine all ingredients in a blender., Serve in a tall glass garnished with an orange slice.
Caesar salad croutons


Ingredients:
garlic, extra virgin olive oil, ghee

Directions:
Combine garlic and oil in a small saucepan.
Simmer until cloves are a light gold color, about 15 minutes.
Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids.
Set garlic oil aside.
Preheat oven to 300 degrees F (150 degrees C].
Lightly oil a baking sheet.
Arrange bread cubes in a single layer on baking sheet.
Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat.
Cook toasted bread cubes in batches until light to medium golden brown, turning frequently.
Add more ghee and garlic oil as needed.
Turn out into basket lined with paper towels, and drain for about 20 minutes.
Note: For other uses- garden salad, soup, etcetera- you can add dried herbs of your choice, but if you do, don't use them with a Caesar salad -- too many flavour contrasts.
Ww Cabbage Stew


Ingredients:
cabbage, stewed tomatoes, kidney beans, onion, Ro-Tel tomatoes

Directions:
Brown ground beef and drain off fat well., Mix all ingredients together in crock pot. Cook on Low for 4 - 6 hours., This soup freezes well and taste better when reheated.
Vainilla Buttercream


Ingredients:
unsalted butter, vanilla extract, confectioners' sugar

Directions:
In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and milk  and continue to beat on medium speed for 1 minute more, adding more milk if needed for spreading consistency.
Double Baked Potatoes


Ingredients:
potatoes, white mushrooms, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives, green onion

Directions:
bake potatoes untill soft allow to cool.
while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper.
cut tops off potatoes and spoon out insides
into bowl
mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper
place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins.
top with grated parm and chives bake at 350 untill tops are golden brown.
White Chocolate Bread pudding


Ingredients:
white chocolate, eggs, heavy whipping cream, milk, sugar

Directions:
Preheat oven to 300.
Slice french bread into half inch round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Whipe until well blended.
In a large saucepan, combine whipping cream, milk, and sugar.
Bring mixture to a low simmer, then add white chocolate.
Whisk until chocolate is completely melted.
Remove from heat and stir in whipped eggs.
Blend thoroughly to keep eggs from scrambling.
In a buttered 9 x 13 baking dish, place bread slices in 2-3 layers.
Pour half the the cream mixture over the bread and allow it to soak up most of the mixture before adding the rest.
Press the bread gently, allowing the cream mix to be evenly absorbed.
Cover the dish and let it soak at last 5 hours prior to baking.
Bake covered for 1 hour and then remove cover and bake another 45 minutes until top has browned.
Note: This is best if chilled overnight, then cut into squares and reheated in individual portions in the microwave.
Serve with caramel sauce.
Two of Everything Soup


Ingredients:
hamburger meat, rotel, potatoes, garlic powder, black pepper

Directions:
Brown hamburger meat add garlic powder and pepper to season. Drain meat., Add meat and all canned ingredients into large covered 2qt pan., Heat for 30 minutes., Serve with warmed Sourdough bread.
Chateaubriand
Category: everyday-cooking
By Rayna

A classic version, easy to make and flavorful.

Ingredients:
2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
2 tablespoons vegetable oil
freshly ground black pepper to taste
2 tablespoons butter

Directions:
Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

Prep time: 1 hr
Cook time: 10 mins
Total time: 1 hr 10 mins
Yields: 2 servings

Calories: 710.6
Fat: 50.1 g
Saturated fat: 19.1 g
Protein: 61.9 g
Cholesterol: 218.7 mg
Sodium: 207.2 mg
That's-a Meatloaf
Category: world-cuisine
By DANAJ

Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.

Ingredients:
2 pounds ground beef
2  eggs
½ cup tomato sauce
¾ cup fresh crumbled bread
¼ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons dried parsley
1 teaspoon dried oregano
6 slices ham
6 medium slices mozzarella cheese

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.

Prep time: 15 mins
Cook time: 1 hr 15 mins
Total time: 1 hr 30 mins
Yields: 8 servings

Calories: 461
Fat: 37 g
Saturated fat: 15.9 g
Carbohydrates: 4.2 g
Sugars: 1.2 g
Dietary fiber: 0.5 g
Protein: 26.7 g
Cholesterol: 161.8 mg
Sodium: 375.3 mg
Italian Bread Bowls


Ingredients:
active dry yeast, warm water, salt, all-purpose flour, cornmeal, water

Directions:
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf.
Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
Preheat oven to 400 degrees F (200 degrees C].
In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
Diet Key Lime Cheesecake


Ingredients:
sugar-free lime gelatin, half-and-half, fat free cream cheese, Splenda sugar substitute, lime juice concentrate, water, graham cracker crust

Directions:
Heat water in microwave.
Stir Jello into water and set aside.
In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
Add lime juice and dissolved Jello and mix well.
Pour into empty pie pan (or prebaked crust] and chill 4 hours. Alternately, pour right into parfait glasses.
This is nice with whipped cream.
Garlic Grits Southern Style


Ingredients:
grits, water, salt, Velveeta cheese, margarine, Worcestershire sauce, garlic powder, paprika

Directions:
Cook the grits with the water and salt using package directions.
Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.
Taste and season with garlic powder fora stronger garlic flavor if desired.
Spoon the grits mixture into a 1 quart baking dish.
Sprinkle with paprika.
Bake at 350°F for 15 to 20 minutes or until bubbly.
Cheesy Potato Chowder


Ingredients:
water, vegetable broth, potatoes, celery, carrot, butter, onion, all-purpose flour, salt, pepper, cayenne pepper, milk, mild cheddar cheese, swiss cheese, caraway seed

Directions:
Combine water, potatoes, celery and carrot in medium saucepan. Bring to boil. Reduce heat and simmer uncovered until veggies are tender (about 10 minutes].
Meanwhile, melt butter in a large saucepan over medium heat.
Cook and stir onions in butter until onions are tender but not brown (about 2 minutes].
Stir in flour, salt and pepper (and cayenne if using]. Cook and stir about 1 minute.
Stir in milk and potato mix.
Cook and stir over medium heat until bubbly.
Stir in cheeses and caraway seeds.
Reduce heat to low and simmer uncovered until cheeses are melted and mixture is hot, stirring constantly.
Lemon Poppy Seed Muffin


Ingredients:
flour, sugar, baking powder, salt, poppy seeds, egg, milk, lemon juice, sugar

Directions:
Pre-heat the oven to 400 degrees.
Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
Mix liquids into the dry ingredients.
put into muffin tins, either well greased and floured or with muffin papers.
sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top].
bake 10 - 15 minutes until golden brown.
Butterscotch Creme Brulee


Ingredients:
heavy cream, half-and-half, vanilla bean, sugar, sugar

Directions:
Preheat oven to 325 degrees F.
Split vanilla bean down the middle and scrape out the insides. Heat heavy cream, half-and-half, and vanilla bean (all of it, including the husk] on medium-high until it just comes to a boil. Remove from heat, cover, and allow to rest for 15 minutes.
Whisk egg yolks and 2/3 cup of sugar together with butterscotch liqueur. Gradually stream some of the hot cream and vanilla mixture into the bowl while constantly stirring. Keep stirring to keep egg from scrambling. Continue until both mixtures are fully incorporated.
Pour mixture through a fine mesh strainer and equally divide between 4 ramekins. Place the ramekins in a deep baking pan. Add enough water to come to halfway up the side of the ramekins.
Cook in oven for 45 minutes, until the surface is set but still trembling when shaken.
Allow to cool slightly, then move to refrigerator to cool for at least 2 hours and up to 3 days.
When ready to finish, remove from refrigerator and place at room temperature for at least 30 minutes. Distribute 1 tablespoon of sugar on the surface of each ramekin. Gently rotate and tap the sides of each ramekin if necessary.
Using a brulee torch set to the highest setting, gradually melt the sugar on the surface of each ramekin. The sugar will bead up and turn to liquid form; move the torch to another area if the sugar starts to blacken. Some blackening is desirable. After going over the surface, some unmelted sugar will remain. Go back over these areas with the torch until they're melted, but stop if it turns black.
Allow to sit for a few minutes before serving.
Irish Cream Bundt Cake
Category: desserts
By Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Ingredients:
1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4  eggs
¼ cup water
½ cup vegetable oil
¾ cup Irish cream liqueur
½ cup butter
¼ cup water
1 cup white sugar
¼ cup Irish cream liqueur

Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan. Bake in the preheated oven for 60  minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake.  Spoon glaze over top and brush onto sides of cake.  Allow to absorb glaze repeat until all glaze is used up. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Prep time: 15 mins
Cook time: 1 hr
Total time: 1 hr 30 mins
Yields: 1 - 10 inch Bundt pan

Calories: 590.2
Fat: 30.1 g
Saturated fat: 7.9 g
Carbohydrates: 68.4 g
Sugars: 50.3 g
Dietary fiber: 1.4 g
Protein: 4.9 g
Cholesterol: 83.2 mg
Sodium: 476.6 mg
Turkish Brussel Sprouts  Bruksel Lahanasi


Ingredients:
Brussels sprouts, olive oil, garlic cloves, tomatoes, paprika, pepper, tomatoes, water, basil, salt, pepper

Directions:
Bring brussel sprouts up to the boil; cook 3 minutes; drain.
Saute onion in oil; add garlic.
Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
Cook 10 minutes on medium heat.
You can add more water if needed.
Green Chili and Cream Cheese Enchiladas


Ingredients:
tortillas, cream cheese, diced green chilies

Directions:
Saute cream cheese, green chiles until it is warm and nicely combined.  Grease 9x13 baking dish, pour some enchilada sauce in the bottom of the baking dish.
Fill tortillas with mixture and some of the cheese, reserving some cheese to sprinkle on the top.
Roll up tortillas and place in a 9x13 baking dish sprayed with PAM.
Pour enchilada sauce on top and sprinkle with the remaining cheese.
Bake for 40 minutes at 375 degrees.
Can top with sour cream and cilantro.
This dish can easily have chicken or other proteins added along with other veggies like corn, beans, or peppers.  Blank canvas to create a delicious master piece.
Easy and Tasty All-Purpose Marinade
Category: side-dish
By MITCHM

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Ingredients:
3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Directions:
In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Prep time: 3 mins
Total time: 3 mins
Yields: 1 1/4 cups

Calories: 93.1
Fat: 9 g
Saturated fat: 1.2 g
Carbohydrates: 2.1 g
Sugars: 0.4 g
Dietary fiber: 0.2 g
Protein: 1.4 g
Cholesterol: 0 mg
Sodium: 1203.6 mg
Caramel Frosting I
Category: desserts
By MaryKaye

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Ingredients:
2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Directions:
In a saucepan over medium heat, melt  the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yields: 1 - 8 or 9 inch layer

Calories: 93.1
Fat: 2 g
Saturated fat: 1.3 g
Carbohydrates: 19.2 g
Sugars: 18.9 g
Protein: 0.2 g
Cholesterol: 5.4 mg
Sodium: 17.9 mg
Fried Banana Balls
Category: appetizers-and-snacks
By El's Girl

An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4  very ripe bananas
¾ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
oil for frying
1 tablespoon confectioners' sugar

Directions:
Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed. Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Yields: 30 to 50 balls

Calories: 92.4
Fat: 3.1 g
Saturated fat: 0.4 g
Carbohydrates: 15.5 g
Sugars: 7.2 g
Dietary fiber: 0.7 g
Protein: 1 g
Sodium: 87.9 mg
Soft Polenta


Ingredients:
water, kosher salt, polenta, fresh ground black pepper, butter, parmigiano-reggiano cheese

Directions:
Bring 3 cups water to a full boil in a heavy pot. Simmer the remaining water close by.
Add the salt and rapidly stir the water with a whisk, creating a vortex. Continuing to stir constantly, add the polenta in a thin stream into the vortex.
Continue to stir after all the polenta has been added, then lower the heat to a simmer rather than a boil.
As the polenta thickens, replace the whisk with a long-handled wooden spoon.
Add the 1 cup of remaining water and continue to stir. Break up any lumps with the back of the spoon pressed against the pot.
Continue stirring the polenta, reaching to the bottom of the pot as necessary, until it gets thick and pulls away from the sides of the pot.
Taste the polenta to test tenderness; add additional water if necessary. The polenta can take 15 to 60 minutes to cook properly, depending on its type.
During the last 5 minutes of cooking, stir in the pepper and butter, then add the cheese.
Remove from heat.
If serving immediately, pour onto a large platter or into a bowl or individual dishes.
Cucumber, Red Onion, and Radish Salad


Ingredients:
cucumber, red onion, red radishes, canola oil, white wine vinegar, sugar, dry crushed red pepper

Directions:
Combine first 3 ingredients in large bowl.  (Can be prepared 3 hours ahead.  Cover; chill].
Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
Season with salt and pepper.
Pour dressing over vegetables; toss.
Chicken in Red Wine Vinegar


Ingredients:
red wine vinegar, red ripe tomatoes, fresh parsley, thyme, butter, olive oil

Directions:
Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
Drain fat from skillet and return chicken to skillet.
Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
Remove the pan from heat, set aside the chicken and keep warm.
In the pan, whisk in a knob of butter for a beautiful shiny sauce.
Pour the sauce over the chicken and then strew with herbs.
Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ].
Baked Fish Fillets


Ingredients:
flounder fillets, extra virgin olive oil, white wine, fresh garlic, parsley, fresh lemon juice, lemon wedge

Directions:
Preheat oven to 350 degrees F.
Spray a baking dish with non-stick cooking spray.
Arrange fish in dish and add oil, wine, garlic, parsley, lemon juice, and salt and pepper.
Bake for 10-15 minutes, or until the fish flakes easily.
Serve with fresh lemon wedges.
Gluten-Free Bisquick Mix


Ingredients:
potato starch, baking powder, salt, sugar, dry buttermilk, egg substitute, shortening, shortening

Directions:
In a large bowl, whisk together all dry ingredients., Cut in the shortening until no lumps appear., Store in the refrigerator or the freezer.
The Best Cheesecake Ever!


Ingredients:
graham cracker crumbs, sugar, cinnamon, margarine, cream cheese, sugar, vanilla extract, eggs, sour cream, sugar, vanilla extract

Directions:
Pre-heat oven to 350 degrees.
Combine graham cracker crumbs, sugar, and cinnamon. Stir together.
Add melted margarine and stir together.
Pat mix into bottom of the pan (it will only cover the bottom, there will be no side crust]. Set to the side.
With mixer on medium, blend together cream cheese and sugar.
Add vanilla.
Beat in eggs 1 at a time.
Pour mixture into pan and bake at 350 for 45mins.
Topping:.
With mixer blend sour cream, sugar, and vanilla on medium until smooth.
Once the cake is done baking, remove from oven and pour on the topping mix. Bake for an additional 5mins at 425.
Let cool for 20mins then refrigerate overnight.
Banana-Nut Cake with Caramel Icing
Category: desserts
By MR. YO

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Ingredients:
1 ¼ cups white sugar, divided
1 tablespoon ground cinnamon
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 cup mashed banana
2  eggs
1 tablespoon pure vanilla extract
½ cup sour cream
6 tablespoons butter
¾ cup packed dark brown sugar
6 tablespoons milk
1 teaspoon pure vanilla extract
2 cups sifted powdered sugar

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®). Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl. Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended. Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling. Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hr 40 mins
Yields: 1 fluted tube cake

Calories: 379.8
Fat: 15.6 g
Saturated fat: 5.8 g
Carbohydrates: 58.2 g
Sugars: 43.4 g
Dietary fiber: 1.3 g
Protein: 3.4 g
Cholesterol: 38.3 mg
Sodium: 194.7 mg
Samba Miguera Tiger Prawns


Ingredients:
tiger shrimp, onions, green pepper, tomatoes, fresh cilantro, unsweetened coconut milk, palm oil, white rice

Directions:
Saute the vegetables in the palm oil until they are semi-cooked., Add the tiger prawns and cook for 3 minutes., Add coconut milk, salt, pepper and half the cilantro, cooking another 3 minutes., Serve with steamed white rice.
Northwoods Fire Potatoes


Ingredients:
baking potatoes, olive oil

Directions:
Rub the oil over the cut potatoes., Sprinkle the spice mixture over all of the potatoe pieces., Wrap in foil, bake in 400F oven for 1 hour., Enjoy.
Olive Oil Dipping Sauce


Ingredients:
extra virgin olive oil, minced garlic cloves, salt

Directions:
"Combine ingredients and heat in pan until garlic just begins to sizzle.  Remove from heat.  Store in jar or plastic bottle.  Mine keeps fine in the cupboard."