A chef in a white chef’s uniform stands in an empty commercial kitchen and demonstrates how to make an omelette.   A chef stands in a kitchen talks to the camera before taking an egg and pouring it into a mini black skillet.   The chef maneuvers the egg over the stove with a fork gently prodding it.   The chef then fold the egg in half in the skillet and plates it on a white plate before turning to the camera and talking again.