An introduction comes onto the screen for a video about how to make linguine with clam sauce.  Water is brought to a boil in a pot and the pasta is added to the pot.  Parsley is finely chopped along with some garlic, and the clams are drained into a bowl to separate them from the juice.  Olive oil goes into the pan with the garlic, red pepper, parsley, white wine, basil, salt, and clam juice to simmer, and the clams are added to the mixture at the end.  The pasta is drained and added into the pan with the sauce.  The pasta is then served with shredded cheese on top.