A chef is mixing water and vinegar in a glass bowl and adding dried chilies to it.  Then in a blender, the chef mixes capers, garlic, anchovies and black olives along with some olive oil.  The chef mashes the ingredients into a paste.  The chef adds some garlic to oil in a saute pan and sautes it with some sun dried tomatoes.  Then adds in the olive tapenade to the pan.  The chef then chops some parsley and garlic together.  Then he adds some spaghetti to boiling salt water and cooks it.  He adds the chopped parsley to the spaghetti and mixes it well along with the olive tapenade.