Lemons are thrown onto a counter and glasses of lemon-aid appear with ice in mason jars on the counter as well.  Lemons are then rolled around against the counter back and forth evenly with the palm of a hand using firm pressure.  The lemons are scraped back and forth against a metal food grater to get the zest off of them leaving the skin of the lemon in a bowl.  Water is added into a saucepan along with sugar, and then the lemon zest that was extracted with the metal shredder is added to the water as well.  The lemons are cut and juiced over a glass bowl and then the juice is poured through a strainer along with the sugar water with zest that was previously mixed in the saucepan.  The mixture is stirred with added water and ice is then added.