The screen shows the title of preparing a Chilean Hulte salad dish.  A person is mixing salad ingredients in a large bowl.  There is information shown about Dr.  Rachel Collin's trip to Chile.  There are several people standing under a canopy at a food market.  Two customers make a purchase and give money to the seller and give the camera a thumbs up.  The chef is showing hulte placed on a kitchen counter.  The chef is slicing the hulte in circular bite size pieces.  A woman eats the cut pieces of hulte.  The chef chops some cilantro on the kitchen counter.  Then the chef places the ingredients in a salad bowl.  The finished product is shown on screen, followed by a group of people sitting together and enjoying the salad.  The end credits are displayed on the screen.