Table:
0
A
B
C
D
E
1
Total fat
Saturated fat
Monounsaturated fat
Polyunsaturated fat
Smoke point
2
100g
11g
20g (84g in high oleic variety)
69g (4g in high oleic variety)
°C ()
3
100g
16g
23g
58g
°C ()
4
100g
7g
63g
28g
°C ()
5
100g
14g
73g
11g
°C ()
6
100g
15g
30g
55g
°C ()
7
100g
17g
46g
32g
°C ()
8
100g
25g
38g
37g
°C ()
9
71g
23g (34%)
8g (11%)
37g (52%)
°C ()
10
100g
39g
45g
11g
°C ()
11
94g
52g (55%)
32g (34%)
3g (3%)
200°C (400°F)
12
81g
51g (63%)
21g (26%)
3g (4%)
°C ()

Questions and formulas:
Question: What is the total fat with a smoke point of °c (), 25g of saturated fat?
Formula: UNIQUE(CHOOSECOLS(FILTER(A1:E1,(E1="°c ()")*(B1="25g")),1))
Formula2: UNIQUE(CHOOSECOLS(FILTER(A2:E12,(E2:E12="°c ()")*(B2:B12="25g")),1))
Level: medium
Question: What is the total fat when the polyunsaturated fat is 11g, and Monounsaturated fat is 73g?
Formula: UNIQUE(CHOOSECOLS(FILTER(A1:E1,(D1="11g")*(C1="73g")),1))
Formula2: UNIQUE(CHOOSECOLS(FILTER(A2:E12,(D2:D12="11g")*(C2:C12="73g")),1))
Level: medium
Question: What is the smoke point with a total fat of 100g, and monounsaturated fat of 46g?
Formula: UNIQUE(CHOOSECOLS(FILTER(A1:E1,(A1="100g")*(C1="46g")),5))
Formula2: UNIQUE(CHOOSECOLS(FILTER(A2:E12,(A2:A12="100g")*(C2:C12="46g")),5))
Level: medium
Question: What shows for monounsaturated fat when the saturated fat is 39g?
Formula: UNIQUE(CHOOSECOLS(FILTER(A1:E1,B1="39g"),3))
Formula2: UNIQUE(CHOOSECOLS(FILTER(A2:E12,B2:B12="39g"),3))
Level: medium
Question: What is the smoke point when the polyunsaturated fat is 69g (4g in high oleic variety)?
Formula: UNIQUE(CHOOSECOLS(FILTER(A1:E1,D1="69g (4g in high oleic variety)"),5))
Formula2: UNIQUE(CHOOSECOLS(FILTER(A2:E12,D2:D12="69g (4g in high oleic variety)"),5))
Level: medium
Question: What is the saturated fat when the total fat is 100g, and polyunsaturated fat is 69g (4g in high oleic variety)?
Formula: UNIQUE(CHOOSECOLS(FILTER(A1:E1,(A1="100g")*(D1="69g (4g in high oleic variety)")),2))
Formula2: UNIQUE(CHOOSECOLS(FILTER(A2:E12,(A2:A12="100g")*(D2:D12="69g (4g in high oleic variety)")),2))
Level: medium