ร้าน: เจ้หมาย เกาเหลาเลือดหมู
คะแนน: 5
รีวิว: Boil a giant bowl of pork blood and put everything in it. Every piece of innards is giant-dee, not fishy at all. Siangji, liver, blood, also add jingju and celery leaves. The soup leaves are very good, fragrant with pepper, the fish basil is good, the fried pork with fish sauce is delicious, the pork is crispy, and the price is good.