worldcuisines/food-kb-v1.1 huggingface dataset:
Rum ball
Category: dessert, cake (confectionery cake)
Cuisine: English, Australian, Canadian, German, New Zealand, American, Austrian, Slovenian, Hungarian, Greek, Czech, Danish
Associated cuisines: English, Australian, Canadian, German, New Zealand, American, Austrian, Slovenian, Hungarian, Greek, Czech, Danish
Area: Europe, America, Oceania
Countries: England, Australia, Canada, Germany, New Zealand, United States, Austria, Slovenia, Hungary, Greece, Czech Republic, Denmark
Region: Global
Other names: bar - Bavarian: Rumkugl
cs - Czech: Rumové koule
da - Danish: Romkugle
de - German: Rumkugel
es - Spanish: Bola de ron
he - Hebrew: כדור רום
it - Italian: Tartufo al rum
ja - Japanese: ラムボール
jv - Javanese: Bal rum
pl - Polish: Bajadera
uk - Ukrainian: Ромові кульки

The dish is a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. These treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation. They are especially popular during the holiday season.
Russian tea cake
Category: pastry (cake)
Cuisine: American, Russian
Associated cuisines: American, Russian
Area: United States, Russia
Countries: United States, Russia
Region: Northern America
Other names: es - Spanish: Russian tea cake
jv - Javanese: Kuwé tèh Rusia
ru - Russian: Русское чайное печенье
uk - Ukrainian: Російське чайне печиво

The dish is a kind of pastry, often eaten around Christmas. It is have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled.
Sandwich cookie
Category: cookies (sandwich cookie)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: بسكويت الشطائر
de - German: Doppelkeks
en-simple - Simple English: Sandwich cookie
es - Spanish: Galleta rellena
fr - French: Biscuit fourré
hu - Hungarian: Szendvicskeksz
id - Indonesian: Kukis lapis
jv - Javanese: Kukis isi
pl - Polish: Markiza
pt - Portuguese: Biscoito recheado
th - Thai: คุกกี้แซนด์วิช
tr - Turkish: Sandviç bisküvi
vi - Vietnamese: Bánh quy kẹp
yue - Cantonese: 夾心餅
zh - Chinese: 夹心饼干

The dish is a type of cookie made from two thin cookies or medium cookies with a filling between them.
Kue semprong
Category: biscuit (wafer)
Cuisine: Indonesian, Malaysian, Bruneian, Singaporean
Associated cuisines: Indonesian, Malaysian, Bruneian, Singaporean
Area: Indonesia, Malaysia, Brunei, Singapore
Countries: Indonesia, Malaysia, Brunei Darussalam, Singapore
Region: South Eastern Asia
Other names: bjn - Banjar: Wadai Roko
id - Indonesian: Kue semprong
jv - Javanese: Semprong
min - Minangkabau: Kue sapik
ms - Malay: Apit-apit
su - Sundanese: Semprong

The dish is a wafer snack made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
Shortbread
Category: biscuit (shortbread )
Cuisine: Scottish
Associated cuisines: Scottish
Area: Scotland
Countries: Scotland
Region: Northern Europe
Other names: af - Afrikaans: Brosbrood
ar - Arabic: مخبوز هش
ca - Catalan: Shortbread
cy - Welsh: Teisen frau
de - German: Shortbread
es - Spanish: Shortbread
fr - French: Shortbread
he - Hebrew: שורטברד
hy - Armenian: Շորթբրեդ
it - Italian: Shortbread
ja - Japanese: ショートブレッド
jv - Javanese: Roti cekak
ko - Korean: 쇼트브레드
ms - Malay: Roti rapuh
nl - Dutch: Shortbread
pl - Polish: Shortbread
ru - Russian: Шортбред
sco - Scots: Shortbreid
sr - Serbian: Шортбред
sw - Swahili: Mkate mfupi
uk - Ukrainian: Шортбред
yue - Cantonese: 奶油酥餅
zh - Chinese: 奶油酥餅

The dish is made from one part white sugar, two parts butter and three to four parts plain wheat flour. It does not contain any leavening, such as baking powder or baking soda. It is widely associated with Christmas and Daft days festivities.
Silvana
Category: cookies (sandwich cookie)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: fa - Persian: سیلوانا

The dish is frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.
Snickerdoodle
Category: cookies (sugar cookie)
Cuisine: American
Associated cuisines: American
Area: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont, New Jersey, New York, Pennsylvania
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Snickerdoodle
eo - Esperanto: Snikerdudlo
es - Spanish: Snickerdoodle
fr - French: Snickerdoodle
jv - Javanese: Snickerdoodle
pt - Portuguese: Snickerdoodle

The dish is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. They are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
Speculaas
Category: biscuit (spiced biscuit, shortcrust biscuit)
Cuisine: German, Belgian, French, Dutch
Associated cuisines: German, Belgian, French, Dutch
Area: Germany, Belgium, France, Netherlands
Countries: Germany, Belgium, France, Netherlands
Region: Western Europe
Other names: ar - Arabic: سبيكولوس
br - Breton: Spekulaas
cs - Czech: Spekulatius
de - German: Spekulatius
eo - Esperanto: Spekulaco
es - Spanish: Spéculoos
eu - Basque: Speculaas
fa - Persian: اسپکولاس
fi - Finnish: Speculaas
fr - French: Spéculoos
gd - Scottish Gaelic: Spekulatius
hr - Croatian: Speculaas
hu - Hungarian: Spekulatius
ia - Interlingua: Speculoos
id - Indonesian: Spekulas
it - Italian: Speculoos
ja - Japanese: スペキュラース
jv - Javanese: Speculaas
ko - Korean: 스페퀼로스
ksh - Colognian: Spekulatius
ms - Malay: Speculaas
nb - Norwegian Bokmål: Spekulatius
nl - Dutch: Speculaas
nn - Norwegian Nynorsk: Spekulasje
pcd - Picard: Spéculoos
pl - Polish: Speculaas
pt - Portuguese: Spekulaas
ru - Russian: Спекулос
sr - Serbian: Спекулас
sv - Swedish: Spekulatius
uk - Ukrainian: Спекулаас
wa - Walloon: Speculôsse
zh - Chinese: 焦糖饼干

The dish is a type of spiced shortcrust biscuit baked with spices. They are usually flat and are often moulded to carry certain traditional images.
Springerle
Category: cookies (embossed cookie)
Cuisine: German
Associated cuisines: German, Swiss, Austrian, French
Area: Bavaria, Swabia, Switzerland, Austria, Alsace
Countries: Germany, Switzerland, Austria, France
Region: Western Europe
Other names: de - German: Springerle
es - Spanish: Springerle
fr - French: Springerle
gsw - Alemannic: Springerle
hy - Armenian: Շպրինգերլե
id - Indonesian: Springerle
jv - Javanese: Springerle
ru - Russian: Шпрингерле
uk - Ukrainian: Шпрінгерле

The dish is a type of biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.
Spritzgebäck
Category: cookies, biscuit (shortcrust biscuit)
Cuisine: German, French
Associated cuisines: German, French
Area: Germany, Alsace, Moselle
Countries: Germany, France
Region: Western Europe
Other names: ar - Arabic: شبغتس إيباك
br - Breton: Spritz
de - German: Spritzgebäck
fr - French: Spritz
jv - Javanese: Spritzgebäck
uk - Ukrainian: Спрітцґебак

The dish is a type biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.
Square cookie
Category: cookies, biscuit (shortcrust biscuit)
Cuisine: Taiwanese
Associated cuisines: Taiwanese
Area: Chiayi
Countries: Taiwan
Region: Eastern Asia
Other names: lzh - Literary Chinese: 方塊酥
yue - Cantonese: 方塊酥
zh - Chinese: 方塊酥

The dish is primary include baked milk powder, butter or lard, sesame seeds, and sugar. The preparation involves mixing low-gluten flour with these ingredients to form a dough, which is then divided into small portions. Separately, medium-gluten flour is kneaded to create the outer layer. Each portion of the filling is wrapped in the outer layer, flattened, folded multiple times, and then baked until crispy. The resulting texture and flavor, characterized by the rich taste of butter and sesame, are what make these cookies particularly appealing.
Stroopwafel
Category: cookies (waffle, sandwich cookie)
Cuisine: Dutch
Associated cuisines: Dutch
Area: Gouda
Countries: Netherlands
Region: Western Europe
Other names: af - Afrikaans: Stroopwafel
ar - Arabic: ستروبوافيل
br - Breton: Stroopwafel
ca - Catalan: Stroopwafel
cs - Czech: Karamelová vafle
da - Danish: Stroopvaffel
de - German: Stroopwafel
el - Greek: Στρόοπβαφελ
en-simple - Simple English: Stroopwafel
eo - Esperanto: Siropvaflo
es - Spanish: Stroopwafel
eu - Basque: Stroopwafel
fa - Persian: وافل شیره‌دار
fi - Finnish: Stroopwafel
fr - French: Stroopwafel
he - Hebrew: שטרופוואפל
hu - Hungarian: Stroopwafel
hy - Armenian: Հոլանդական վաֆլի
id - Indonesian: Stroopwafel
io - Ido: Stroopwafel
it - Italian: Stroopwafel
ja - Japanese: ストロープワッフル
jv - Javanese: Stroopwafel
ko - Korean: 스트로프바펄
nb - Norwegian Bokmål: Stroopwafel
nl - Dutch: Stroopwafel
pl - Polish: Stroopwafel
pt - Portuguese: Stroopwafel
ro - Romanian: Stroopwafel
ru - Russian: Голландские вафли
sq - Albanian: Stroopwafel
sr - Serbian: Стропвафел
sv - Swedish: Stroopwafel
th - Thai: สโตรปวาเฟิล
tl - Tagalog: Stroopwafel
tr - Turkish: Stroopwafel
uk - Ukrainian: Голландські вафлі
vi - Vietnamese: Stroopwafel
yue - Cantonese: 荷式格仔餅
zh - Chinese: 荷式鬆餅

The dish is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling.
Sugar cookie
Category: cookies (cookies)
Cuisine: American
Associated cuisines: American
Area: Pennsylvania
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Sugar cookie
es - Spanish: Galleta de azúcar
jv - Javanese: Kukis gula

The dish is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.They may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these. Decorative shapes and figures can be cut into the rolled-out dough using a cookie cutter.
Tahini cookie
Category: cookies (cookies)
Cuisine: Israeli
Associated cuisines: Israeli
Area: Israel
Countries: Israel
Region: Western Asia
Other names: fa - Persian: بیسکویت ارده
tr - Turkish: Tahinli kurabiye

The dish is a cookie made of flour, sugar and butter and usually topped with almonds or pine nuts.
Tareco
Category: biscuit (tough biscuit)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Pernambuco
Countries: Brazil
Region: South America
Other names: ar - Arabic: تاركو
es - Spanish: Tareco
pt - Portuguese: Tareco

The dish is a little tough biscuit, made of wheat flour, eggs and sugar; that, when put into the oven, get the disk shape.
Teiglach
Category: dessert, bread (honey bread)
Cuisine: German
Associated cuisines: German
Area: Germany
Countries: Germany
Region: Western Europe
Other names: es - Spanish: Teiglach
fa - Persian: تیگلاخ
he - Hebrew: טייגלעך
hy - Armenian: Տեյգլախ
ja - Japanese: テイグラハ
jv - Javanese: Teiglach
ru - Russian: Тейглах
uk - Ukrainian: Тейглах

The dish is small, knotted pastries boiled in a honeyed syrup.
Tirggel
Category: biscuit (biscuit)
Cuisine: Swiss
Associated cuisines: Swiss
Area: Zurich
Countries: Switzerland
Region: Western Europe
Other names: de - German: Tirggel
fr - French: Tirggel
it - Italian: Tirggel
jv - Javanese: Tirggel
lb - Luxembourgish: Tirggel
pl - Polish: Tirggel
ru - Russian: Тирггель
sr - Serbian: Тиргел
uk - Ukrainian: Тірггель

The dish is made from flour and honey, they are thin, hard, and sweet.
Toruń gingerbread
Category: bread (gingerbread)
Cuisine: Polish
Associated cuisines: Polish
Area: Torun
Countries: Poland
Region: Eastern Europe
Other names: ba - Bashkir: Торун прәниге
de - German: Thorner Lebkuchen
el - Greek: Τζίντζερμπρεντ του Τόρουν
hy - Armenian: Թորունի քաղցրաբլիթ
pl - Polish: Pierniki toruńskie
ru - Russian: Торуньский пряник
tr - Turkish: Toruń zencefilli keki
uk - Ukrainian: Торунський пряник
vi - Vietnamese: Bánh mì gừng Toruń

The dish is a type of gingerbread, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.
Ube crinkles
Category: cookies (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Kukis téla wungu

The dish is made from purple yam, flour, eggs, baking powder, butter, and sugar. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center.
Ugoy-ugoy
Category: biscuit (layered biscuit)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Iloilo
Countries: Philippines
Region: South Eastern Asia

The dish is a type of layered biscuits. They are typically rectangular or ribbon-like in shape and are topped with granulated sugar.
Uraro
Category: cookies (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Laguno, Quezon, Marinduque
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Uraro

The dish is made from cassava like flour. They have a dry and powdery texture and are usually flower-shaped.
Vanillekipferl
Category: biscuit (crescent-shaped biscuit)
Cuisine: Austrian
Associated cuisines: Austrian, German, Swiss, Czech, Slovak, Polish, Hungarian
Area: Vienna
Countries: Austria, Germany, Switzerland, Czech Republic, Slovakia, Poland, Hungary
Region: Western Europe
Other names: ar - Arabic: فانيلاكيبفيرل
bar - Bavarian: Vanüllekipfal
cs - Czech: Vanilkové rohlíčky
de - German: Vanillekipferl
es - Spanish: Vanillekipferl
he - Hebrew: סהרוני וניל
hu - Hungarian: Hókifli
id - Indonesian: Vanillekipferl
it - Italian: Cornetti alla vaniglia
ja - Japanese: バニレキプフェル
jv - Javanese: Vanillekipferl
nl - Dutch: Vanillekipferl
pl - Polish: Vanillekipferl
ru - Russian: Ванильные рогалики
rue - Rusyn: Кіфликы
sk - Slovak: Vanilkové rožteky
sr - Serbian: Ванил кифлице
sv - Swedish: Vanillekipferl
uk - Ukrainian: Ваніллекіпферл

The dish ia a type of small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.
Wafer
Category: biscuit (wafer)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: ويفر
bg - Bulgarian: Вафла
bjn - Banjar: Wadai palapah
cs - Czech: Oplatka
en-simple - Simple English: Wafer
fa - Persian: ویفر
fr - French: Gaufrette
he - Hebrew: ופל
hr - Croatian: Vafel-list
id - Indonesian: Wafer
ja - Japanese: ウエハース
jv - Javanese: Waper
ko - Korean: 웨이퍼
ms - Malay: Wafer
my - Burmese: ဝေဖာ
pl - Polish: Wafel
pt - Portuguese: Wafer
sq - Albanian: Vaferi
th - Thai: เวเฟอร์
tr - Turkish: Gofret
vi - Vietnamese: Bánh xốp
yue - Cantonese: 威化
zh - Chinese: 威化

The dish is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
Wibele
Category: biscuit (biscuit)
Cuisine: German
Associated cuisines: German
Area: Fraconia
Countries: Germany
Region: Western Europe
Other names: de - German: Wibele
es - Spanish: Wibele
jv - Javanese: Wibele

The dish is a type of very small, sweet biscuits. The dough is made from egg white, icing sugar, flour and vanilla sugar.
Countess
Category: cake (shortbread cake)
Cuisine: French
Associated cuisines: French
Area: French Guiana
Countries: France
Region: Western Europe
Other names: fr - French: Comtesse
ja - Japanese: カウンテス

The dish is a small shortbread cake, somewhat sweet. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.
E.L. Fudge
Category: cookies (sandwich cookie)
Cuisine: American
Associated cuisines: American
Area: Philadelphia
Countries: United States
Region: Northern America
Other names: fa - Persian: ئی.ال. فاج
tr - Turkish: E.L. Fudge

The dish is a type of butter-flavored shortbread sandwich cookies with a fudge creme filling.
Hallongrotta
Category: cookies (sandwich cookie, filling cookie)
Cuisine: Swedish
Associated cuisines: Swedish
Area: Sweden
Countries: Sweden
Region: Northern Europe
Other names: fa - Persian: شیرینی اسکار
fr - French: Grotte à la framboise
jv - Javanese: Hallongrotta
nn - Norwegian Nynorsk: Hallongrotta
sv - Swedish: Hallongrotta

The dish is similar to shortbread cookies with an added filling. It is an easily baked molded cookie. The cookies are typically made with butter, flour, baking powder, sugar and vanilla. The cookies are usually filled with raspberry jam.
Hello Panda
Category: biscuit (filled biscuit)
Cuisine: Japanese
Associated cuisines: Japanese
Area: Tokyo
Countries: Japan
Region: Eastern Asia
Other names: ar - Arabic: هيلو باندا
es - Spanish: Hello Panda
id - Indonesian: Hello Panda
ta - Tamil: ஹலோ பாண்டா
vi - Vietnamese: Hello Panda

The dish is a type of filling biscuits, each biscuit consists of a small hollow shortbread layer, filled with crème of various flavors. On some biscuits are printed cartoon style depictions of giant pandas doing various activities, such as fencing and archery, and also in the United States, other activities such as hockey and baseball.
Lorna Doone
Category: cookies (shortbread cookie)
Cuisine: Irish
Associated cuisines: Irish
Area: County Cork
Countries: Ireland
Region: Northern Europe
Other names: ar - Arabic: لورنا دون
tr - Turkish: Lorna Doone

The dish is a brand of golden, square-shaped shortbread cookie.
Royal Dansk
Category: cookies (cookies)
Cuisine: Danish
Associated cuisines: Danish
Area: Helsingor
Countries: Denmark
Region: Northern Europe
Other names: zh - Chinese: 皇家丹麥曲奇

The dish consisting of butter, flour, and sugar. It is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar. It is generally necessary to chill its dough to enable proper manipulation and handling. At their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals.
Sablé
Category: cookies (shortbread cookie)
Cuisine: French
Associated cuisines: French
Area: Sable
Countries: France
Region: Western Europe
Other names: ar - Arabic: سابليه
el - Greek: Σαμπλέ
es - Spanish: Sablé
fa - Persian: سابله
fr - French: Sablé
he - Hebrew: סאבלה
hy - Armenian: Սաբլե
it - Italian: Sablé
ja - Japanese: サブレー
jv - Javanese: Sablé
ru - Russian: Сабле
sq - Albanian: Sable
tr - Turkish: Sable kurabiye

The dish is a type of round shortbread cookie.
Shrewsbury cake
Category: dessert (cake, biscuit)
Cuisine: English
Associated cuisines: English
Area: Shropshire
Countries: England
Region: Northern Europe
Other names: he - Hebrew: עוגת שרוסברי
hi - Hindi: श्रुस्बेरी
jv - Javanese: Kuwé shrewsbury

The dish is a type of dessert. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. It can be small in size for serving several at a time, or large for serving as a dessert in themselves.
Sandie
Category: cookies (sugar cookie, shortbread cookie)
Cuisine: French
Associated cuisines: French
Area: Sable
Countries: France
Region: Western Europe
Other names: jv - Javanese: Sandie

The dish is a type of sugar cookie or shortbread cookie prepared using standard sugar cookie ingredients such as flour, sugar, butter, eggs, and vanilla. They are sometimes dusted with powdered sugar after cooking.
Viennese whirls
Category: biscuit (sandwich cookie, soft shortbread cookie)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe

The dish is a type of biscuit consisting of soft shortbread cakes piped into a whirl shape and come in various shapes with different fillings and decorations.
Alexandertorte
Category: cake (sandwich cake)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: da - Danish: Hindbærsnitte
en-simple - Simple English: Alexandertorte
fi - Finnish: Aleksanterinleivos
he - Hebrew: אלכסנדרטורטה
it - Italian: Alexander torte
nb - Norwegian Bokmål: Hindbærsnitte
uz - Uzbek: Alexandrtorte
zh - Chinese: 亞歷山大蛋糕

The dish is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam. It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time. It should be made a day or so before it is planned to serve, because the icing must be hard before the cake is cut.
Apple strudel
Category: pastry (sweet pastry, layered pastry)
Cuisine: Austrian
Associated cuisines: Austrian
Area: Vienna
Countries: Austria
Region: Western Europe
Other names: af - Afrikaans: Apfelstrudel
an - Aragonese: Apfelstrudel
bar - Bavarian: Opfestrudl
be - Belarusian: Яблычны штрудэль
be-tarask - Belarusian (Taraškievica orthography): Яблычны штрудэль
cs - Czech: Jablečný závin
da - Danish: Apfelstrudel
de - German: Apfelstrudel
en-simple - Simple English: Apple strudel
eo - Esperanto: Apfelstrudel
es - Spanish: Apfelstrudel
et - Estonian: Õunastruudel
eu - Basque: Apfelstrudel
fa - Persian: اشترودل سیب
fi - Finnish: Omenastruudeli
fr - French: Apfelstrudel
gl - Galician: Apfelstrudel
id - Indonesian: Apfelstrudel
it - Italian: Strudel di mele
ja - Japanese: アプフェルシュトゥルーデル
jv - Javanese: Strudel apel
ko - Korean: 아펠슈트루델
lld - Ladin: Strudel da mëiles
mk - Macedonian: Штрудла со јаболка
ms - Malay: Apfelstrudel
nb - Norwegian Bokmål: Apfelstrudel
nds-NL - Low Saxon: Apfelstrudel
nl - Dutch: Apfelstrudel
pt - Portuguese: Apfelstrudel
sl - Slovenian: Jabolčni zavitek
sr - Serbian: Штрудла од јабука
sv - Swedish: Apfelstrudel
uk - Ukrainian: Яблучний штрудель
vi - Vietnamese: Apfelstrudel
zh - Chinese: 維也納蘋果卷

The dish is a type of layered pastry consists of an oblong layered pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety) sugar, cinnamon, and bread crumbs. It uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist.
Bahulu
Category: cake (cake)
Cuisine: Malaysian
Associated cuisines: Malaysian
Area: Malay Peninsula, West Kalimantan , Brunei
Countries: Malaysia
Region: South Eastern Asia
Other names: ar - Arabic: باهولو
bdr - West Coast Bajau: Kui baulu
id - Indonesian: Bahulu
jv - Javanese: Kuwé bahulu
ms - Malay: Bahulu
tr - Turkish: Bahulu
zh - Chinese: 鸡蛋糕

The dish is a type of pastry. There are three versions available, the most common being star-shaped and the more elusive shaped like rolls and layered.
Bakewell pudding
Category: dessert (jam, cake)
Cuisine: English
Associated cuisines: English
Area: Bakewell
Countries: England
Region: Northern Europe
Other names: de - German: Bakewell Pudding
he - Hebrew: פודינג בייקוול
ja - Japanese: ベイクウェルプディング
jv - Javanese: Pudhing bakewell

The dish is a type of dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.