worldcuisines/food-kb-v1.1 huggingface dataset:
Katsuobushi
Category: fish, snack (smoked fish)
Cuisine: Japanese
Associated cuisines: Japanese
Area: Japan
Countries: Japan
Region: Eastern Asia
Other names: ar - Arabic: كاتسوؤبوشي
ca - Catalan: Katsuobushi
ceb - Cebuano: Katsuobushi
da - Danish: Katsuobushi
de - German: Katsuobushi
es - Spanish: Katsuobushi
fi - Finnish: Katsuobushi
fr - French: Katsuobushi
id - Indonesian: Katsuobushi
is - Icelandic: Katsuobushi
it - Italian: Katsuobushi
ja - Japanese: 鰹節
jv - Javanese: Katsuobushi
ko - Korean: 가쓰오부시
ms - Malay: Katsuobushi
nl - Dutch: Katsuobushi
pt - Portuguese: Katsuobushi
ru - Russian: Кацуобуси
sv - Swedish: Katsuobushi
th - Thai: คัตสึโอบูชิ
tr - Turkish: Katsuobushi
uk - Ukrainian: Кацуобусі
vi - Vietnamese: Katsuobushi
yue - Cantonese: 日式柴魚
zh - Chinese: 鰹魚乾

The dish is a simmered, smoked, and fermented skipjack tuna.
Kipper
Category: fish (smoked fish)
Cuisine: British, Irish, North American
Associated cuisines: British, Irish, North American
Area: United Kingdom, Ireland, North America
Countries: United Kingdom, Ireland, Canada, Mexico, United States
Region: Central America
Other names: ar - Arabic: سمك الرنجة
ca - Catalan: Kipper
de - German: Kipper
es - Spanish: Kipper
fr - French: Kipper
gv - Manx: Skeddan jiarg
id - Indonesian: Kipper
it - Italian: Kipper
jv - Javanese: Kipper
nb - Norwegian Bokmål: Kippers
nl - Dutch: Kipper
pt - Portuguese: Kipper
zh - Chinese: 醃魚

This dish is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips
Açaí na tigela
Category: snack (smoothie, cream)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Pará, Amazonas
Countries: Brazil
Region: South America
Other names: ar - Arabic: أساي في وعاء
es - Spanish: Açaí na tigela
fr - French: Açaí na tigela
he - Hebrew: קערת אסאי
it - Italian: Açaí na tigela
ja - Japanese: アサイーボウル
jv - Javanese: Açaí na tigela
ko - Korean: 아사이 볼
pl - Polish: Açaí na tigela
pt - Portuguese: Açaí na tigela
th - Thai: อาซาอีนาชีแฌลา
zh - Chinese: 阿萨伊碗

The dish is made from frozen and mashed fruit of the acai palm with creamy texture.
Beijinho
Category: sweets (sweets)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: ar - Arabic: بايجينهو
az - Azerbaijani: Beyjinyo
de - German: Beijinho
fr - French: Beijinho
ja - Japanese: ベイジーニョ
jv - Javanese: Beijinho
ko - Korean: 베이지뉴
nl - Dutch: Beijinho
pt - Portuguese: Beijinho
ru - Russian: Бейжиньо
sv - Swedish: Beijinho

The dish is prepared with condensed milk, grated coconut, sugar, frequently toped with clove.
Bolo de rolo
Category: dessert (soft cake)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Pernambuco
Countries: Brazil
Region: South America
Other names: az - Azerbaijani: Bolo de rolo
de - German: Bolo de rolo
he - Hebrew: בולו דה רולו
jv - Javanese: Bolo de rolo
ko - Korean: 볼루 지 홀루
pt - Portuguese: Bolo de rolo
ru - Russian: Болу-ди-ролу
uk - Ukrainian: Болу-ді-ролу
yue - Cantonese: 巴西卷蛋

The dish is a cake batter made from flour, eggs, butter, and sugar.
Brigadeiro
Category: sweets, dessert (chocolate sweet)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: ar - Arabic: بريغاديرو
ca - Catalan: Brigadeiro
de - German: Brigadeiro
eo - Esperanto: Brigadejro
es - Spanish: Brigadeiro
fr - French: Brigadeiro
gn - Guarani: Brigadeiro
he - Hebrew: בריגדיירו
it - Italian: Brigadeiro
ja - Japanese: ブリガデイロ
jv - Javanese: Brigadeiro
ko - Korean: 브리가데이루
nl - Dutch: Brigadeiro
pt - Portuguese: Brigadeiro
ru - Russian: Бригадейро
sv - Swedish: Brigadeiro
uk - Ukrainian: Бригадейро
uz - Uzbek: Brigadeiro

The dish is made of condensed milk, cocoa powder, butter, and chocolate sprinkle covering outside layer.
Cajuzinho
Category: sweets (cashew, peanut)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Central-Southern Brazil, Northern Brazil
Countries: Brazil
Region: South America
Other names: es - Spanish: Cajuzinho
pt - Portuguese: Cajuzinho
sv - Swedish: Cajuzinho

The dish is made of peanuts, cashew nuts, and sugar, shaped like a tiny cashew.
Canjica
Category: snack (porridge)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: ar - Arabic: كانجيكا
az - Azerbaijani: Kanjika
es - Spanish: Canjica
it - Italian: Canjica
ja - Japanese: カンジカ
jv - Javanese: Canjica
ko - Korean: 칸지카
pt - Portuguese: Munguzá

The dish is a porridge made with white or yellow maize kernels, cooked with milk, sugar, and cinnamon until tender.
Creme de papaya
Category: dessert (dessert, papaya, ice cream)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: it - Italian: Crema di papaia
ja - Japanese: クリーム・ド・パパイヤ
vi - Vietnamese: Creme de papaya

The dish is a papaya blended with vanilla ice cream.
Curau
Category: dessert (custard)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Sao Paulo, Mato Grosso
Countries: Brazil
Region: South America
Other names: ja - Japanese: クラウ
jv - Javanese: Curau
ko - Korean: 쿠라우
pt - Portuguese: Curau
uk - Ukrainian: Курау

The dish is a sweet custard-like dessert made from pressed juice of unripe maize cooked with milk and sugar.
Mané pelado
Category: cake (cake)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Golas
Countries: Brazil
Region: South America
Other names: pt - Portuguese: Mané pelado

The dish is a cake made from shredded yuca and coconat, and a salted cheese.
Sagu
Category: dessert (dessert)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Rio Grande do Sul, Santa Catarina, Parana
Countries: Brazil
Region: South America
Other names: es - Spanish: Sagu
jv - Javanese: Sagu de vinho
pt - Portuguese: Sagu
sr - Serbian: Сагу

The dish is made of tapioca pearls, sugar, and red wine.
Rice pudding
Category: dessert (pudding, rice pudding)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: أرز بالحليب
arz - Egyptian Arabic: رز بلبن
ast - Asturian: Arroz con lleche
az - Azerbaijani: Düyü pudinqi
bg - Bulgarian: Мляко с ориз
br - Breton: Riz dre laezh
bs - Bosnian: Sutlijaš
ca - Catalan: Arròs i llet
ckb - Central Kurdish: شیربرنج
cs - Czech: Rýžový pudink
cy - Welsh: Pwdin reis
da - Danish: Risengrød
de - German: Milchreis
el - Greek: Ρυζόγαλο
en-simple - Simple English: Rice pudding
eo - Esperanto: Laktorizo
es - Spanish: Arroz con leche
eu - Basque: Arroz-esne
fa - Persian: شیربرنج
fi - Finnish: Riisipuuro
fr - French: Riz au lait
gl - Galician: Arroz con leite
he - Hebrew: פודינג אורז
hu - Hungarian: Tejberizs
hy - Armenian: Բրնձի պուդինգ
id - Indonesian: Puding nasi
is - Icelandic: Hrísgrjónagrautur
it - Italian: Risolatte
ja - Japanese: ライスプディング
jv - Javanese: Pudhing sega
ko - Korean: 라이스 푸딩
ku - Kurdish: Şîrbirinc
la - Latin: Oryza cum lacte
mk - Macedonian: Сутлијач
nb - Norwegian Bokmål: Risengrynsgrøt
nds-NL - Low Saxon: Dikke ries
nl - Dutch: Rijstebrij
nn - Norwegian Nynorsk: Risgraut
pl - Polish: Arroz con leche
pt - Portuguese: Arroz-doce
ro - Romanian: Orez cu lapte
ru - Russian: Рисовый пудинг
sl - Slovenian: Mlečni riž
sq - Albanian: Tambëloriz
sr - Serbian: Сутлијаш
sv - Swedish: Risgrynsgröt
tg - Tajik: Мошбиринҷ
th - Thai: ปายาส
tr - Turkish: Sütlaç
uk - Ukrainian: Рисовий пудинг
ur - Urdu: چاول کی پڈنگ
uz - Uzbek: Guruch pudingi
yue - Cantonese: 米布甸
zh - Chinese: 米布丁

The dish is made of rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings, and sometimes eggs.
Paçoca
Category: sweets, snack (peanut)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Sao Paulo, Minas Gerais
Countries: Brazil
Region: South America
Other names: es - Spanish: Paçoca de amendoim
fr - French: Paçoca
it - Italian: Paçoca
jv - Javanese: Paçoca
ko - Korean: 파소카
pt - Portuguese: Paçoca de amendoim
ru - Russian: Пасока
sr - Serbian: Пасока
uk - Ukrainian: Пасока

The dish is made of ground peanuts, sugar, honey, and salt, usually mold a shape of box or cylinder candy.
Papo-de-anjo
Category: dessert (dessert)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: it - Italian: Papo-de-anjo
jv - Javanese: Papo-de-anjo
pt - Portuguese: Papo de anjo
ru - Russian: Папу-де-анжу
uk - Ukrainian: Папу-де-анжу
uz - Uzbek: Papu-de-anju

The dish is made of whipped egg yolks, and boiled in sugar syrup to create vibrant colors.
Maria-mole
Category: dessert (dessert)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: es - Spanish: Maria-mole
jv - Javanese: Maria-mole
pt - Portuguese: Maria-mole

The dish is similar shape to marshmallow, made with sugar, gelatine, egg whites.
Passion fruit mousse
Category: dessert (passion fruit, mousse)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil, Madeira Island
Countries: Brazil
Region: South America
Other names: es - Spanish: Mousse de maracuyá
it - Italian: Mousse di maracuja
pt - Portuguese: Mousse de maracujá

The dish is a passion fruit-flavored variation of dessert, with gelatin, egg, milk, and fruit juice.
Olho de sogra
Category: sweets, snack (confectionery, plum candy)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: es - Spanish: Olho-de-sogra

The dish is a candy made of dried plum with crystal sugar.
Pavê
Category: dessert, cake (layered cake, biscuit, tiramisu)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: es - Spanish: Pavê
ko - Korean: 파베
pt - Portuguese: Pavê

The dish is an alternating layer of biscuits and a cream made with condensed milk.
Pé de moleque
Category: sweets, snack (peanut)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: de - German: Pé-de-Moleque
jv - Javanese: Pé-de-moleque
pt - Portuguese: Pé de moleque

The dish is a candy made of peanuts and molasses.
Queijadinha
Category: pastry (tart)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: jv - Javanese: Queijadinha
ms - Malay: Queijadinha
pt - Portuguese: Queijadinha

The dish is a custard tart made from coconut and cheese, sweetend condensed milk, sugar, butter, and egg yolks.
Bacalhau à Zé do Pipo
Category: casserole, seafood, potato (casserole, cod)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Porto, Vizela
Countries: Portugal
Region: Southern Europe
Other names: ca - Catalan: Bacalhau à Zé do Pipo
es - Spanish: Bacalhau à Zé do Pipo
fr - French: Bacalhau à Zé do Pipo
jv - Javanese: Bacalhau à Zé do Pipo
pt - Portuguese: Bacalhau à Zé do Pipo

It is an oven baked dish, consisting in layers of cod (previously boiled in milk), onion (or pickles), mashed potatoes with a hint of ground nutmeg, and mayonnaise.
Bacalhau à Gomes de Sá
Category: casserole, seafood, potato (casserole, cod)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Bacalhau à Gomes de Sá
eu - Basque: Bacalhau à Gomes de Sá
fr - French: Bacalhau à Gomes de Sá
pt - Portuguese: Bacalhau à Gomes de Sá

This dish consists of cod, potatoes, eggs, olives, olive oil, and onion.
Panela
Category: sugar (cane sugar)
Cuisine: Chilean, Bolivian, Peruvian, Mexican
Associated cuisines: Chilean, Bolivian, Peruvian, Mexican
Area: Latin America
Countries: Chile, Bolivia, Peru, Mexico
Region: Central America
Other names: ca - Catalan: Panela
de - German: Panela
el - Greek: Πανέλα
es - Spanish: Panela
fa - Persian: پانلا
fr - French: Panela
gl - Galician: Panela
hy - Armenian: Պանելա
it - Italian: Panela
jv - Javanese: Panela
mwl - Mirandese: Rapadura
pt - Portuguese: Rapadura
ru - Russian: Панела
uk - Ukrainian: Панела

The dish is a whole cane sugar.
Čvarci
Category: meat (pork crackling)
Cuisine: Austrian, Croatian, Czech, Hungarian, Polish, Romanian, Serbian, Slovak, Slovenian, Ukrainian, Slavic
Associated cuisines: Austrian, Croatian, Czech, Hungarian, Polish, Romanian, Serbian, Slovak, Slovenian, Ukrainian, Slavic
Area: Southeastern Europe, Central Europe, Eastern Europe
Countries: Serbia, Bosnia and Herzegovina, Croatia, Slovenia, Romania, Bulgaria, North Macedonia, Poland, Czech Republic, Slovakia, Austria, Hungary, Ukraine, Belarus
Region: Western Europe
Other names: cs - Czech: Škvarky
hr - Croatian: Čvarci
it - Italian: Ciccioli
sl - Slovenian: Ocvirki

The dish a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. Preparation involves melting the lard.
Žganci
Category: grain (braised grain)
Cuisine: Croatian, Slovenian
Associated cuisines: Croatian, Slovenian
Area: Slovenia, Croatia
Countries: Slovenia, Croatia
Region: Southern Europe
Other names: bar - Bavarian: Sterz
de - German: Sterz
jv - Javanese: Žganci
ms - Malay: Žganci
sr - Serbian: Жганци

The dish is a traditional "poor man"s food" of hard-working farmhands similar to polenta, although prepared with finer grains. The dish is made from buckwheat flour and cornmeal, cooking oil and salt, which is cooked for fifteen minutes on a low boil.
Brudet
Category: stew (fish stew)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Dalmatia, Istria, Montenegrin Littoral, Kvarner
Countries: Croatia, Montenegro
Region: Southern Europe
Other names: es - Spanish: Brudet
fr - French: Brudet
hr - Croatian: Brodet
it - Italian: Brodetto di pesce
mk - Macedonian: Брудет
pl - Polish: Brudet
sl - Slovenian: Brodet

The dish is a fish stew with spices, Vegetable and red or white wine, and vinegar.
Zagorski štrukli
Category: pastry (rolled pastry)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Hrvatsko Zagorje
Countries: Croatia
Region: Southern Europe
Other names: he - Hebrew: זגורסקי שטרוקלי
hr - Croatian: Zagorski štrukli
ja - Japanese: シュトゥルクリ
mk - Macedonian: Загорски штрукли
nl - Dutch: Štrukli
ru - Russian: Загорские штрукли
sr - Serbian: Загорске штрукле
tl - Tagalog: Štrukli
uk - Ukrainian: Загорські штруклі
uz - Uzbek: Zagor shtrukllari

The dish is a dough with various types of filling, usually made with cottage cheese with eggs, sour cream, and salt. They can be boiled and baked. Pastry is rolled out flat and very thin, to cover the table top. A mixture of cottage cheese with eggs, sour cream and salt is spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls, and finally cut into 10–20 cm long pieces. For baked version, the pieces are then placed into a baking tray, generously covered in clotted cream, and baked for roughly 45 minutes, until slightly brown on top. For boiled version, the pieces are placed into a pot of boiling water. Onion and parsley are fried separately until slightly brown, and then added into the pot. They are then cooked for roughly 20 minutes.
Kotlovina
Category: meat, stew (pork stew)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Zagreb
Countries: Croatia
Region: Southern Europe
Other names: bs - Bosnian: Kotlovina
he - Hebrew: קוטלובינה
hr - Croatian: Kotlovina
hy - Armenian: Կոտլովինա
jv - Javanese: Kotlovina
uk - Ukrainian: Котловина

The dish is a stewed meat dish and sausages stewed in their own juice with onions, potatoes, tomatoes, bell peppers, and paprika.
Meso 'z tiblice
Category: meat (salted pork)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Medimurje
Countries: Croatia
Region: Southern Europe
Other names: hr - Croatian: Meso z tiblice
it - Italian: Carne di tìblizze del Međimurje

The dish is a salty meat made with rubbing garlic, salt, in a wodden containers.
Fritaja
Category: fritter (egg fritter)
Cuisine: Croatian, Slovenian
Associated cuisines: Croatian, Slovenian
Area: Istria, Goriška Brda, Soča
Countries: Croatia, Slovenia
Region: Southern Europe
Other names: be-tarask - Belarusian (Taraškievica orthography): Фрытая
hr - Croatian: Fritaja
id - Indonesian: Fritaja
it - Italian: Fritaja
mk - Macedonian: Фритаја
sl - Slovenian: Frtalja
uk - Ukrainian: Фритая

The dish is an egg cooked with many plants and Vegetable, sometimes with bacon and garlic sprouts.
Fisherman's soup
Category: soup (fish soup)
Cuisine: Croatian, Hungarian
Associated cuisines: Croatian, Hungarian
Area: Pannonian Plain, Slavonia, Baranya
Countries: Croatia, Hungary
Region: Southern Europe
Other names: ba - Bashkir: Халасле
be - Belarusian: Халасле
cs - Czech: Halászlé
de - German: Halászlé
fr - French: Halászlé
he - Hebrew: מרק דייגים
hu - Hungarian: Halászlé
hy - Armenian: Հալասլե
id - Indonesian: Halászlé
it - Italian: Halászlé
ja - Japanese: ハラースレー
jv - Javanese: Sop warigaluh
ko - Korean: 헐라슬레
pl - Polish: Halászlé
pt - Portuguese: Halászlé
ro - Romanian: Halászlé
ru - Russian: Халасле
sr - Serbian: Рибарска супа
uk - Ukrainian: Халасле
yue - Cantonese: 匈牙利魚湯
zh - Chinese: 漁夫湯

The dish is a spicy paprika based fish soup with bright red color.
Međimurska gibanica
Category: cake (layer cake, puff)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Medimurje
Countries: Croatia
Region: Southern Europe
Other names: bs - Bosnian: Međimurska gibanica
de - German: Gibanica
he - Hebrew: גיבניצה
hr - Croatian: Međimurska gibanica
jv - Javanese: Međimurska gibanica
ru - Russian: Меджимурская гибаница
sr - Serbian: Међимурска гибаница
uk - Ukrainian: Меджимурська гібаніца

The dish is a layered cake made from filo pastry, cheese, poppy seeds, and apples.
Frittella
Category: doughnut, snack (doughnut, snack)
Cuisine: Croatian, Italian, Slovenian, Montenegrin
Associated cuisines: Croatian, Italian, Slovenian, Montenegrin
Area: Friuli-Venezia Giulia, Veneto, Istria, Dalmatia, Slovene Littoral, Bay of Kotor
Countries: Croatia, Italy, Slovenia, Montenegro
Region: Southern Europe
Other names: es - Spanish: Frìtoła
he - Hebrew: פריטולה
hr - Croatian: Fritule
hu - Hungarian: Fritule
it - Italian: Frìtoła
ko - Korean: 프리툴레
mk - Macedonian: Фрител
ms - Malay: Fritule
pl - Polish: Fritule
pt - Portuguese: Frittelle
ru - Russian: Фритола
sl - Slovenian: Fritule
sq - Albanian: Fritelë
sv - Swedish: Fritule
uk - Ukrainian: Фріттелле
vec - Venetian: Frìtoła

The dish is made from dough with raisins, orange peel, and lemon peel on them with fillings.
Grahova pretepena juha
Category: soup (bean soup)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Medimurje
Countries: Croatia
Region: Southern Europe
Other names: hr - Croatian: Pretepeni grah

The dish is a thick bean soup with milk and cream, called white bean soup.
Aspic
Category: meat, seafood (meat jelly)
Cuisine: Romanian, Moldovan, Korean, Nepalese, Polish, Belarusian, Russian, Ukrainian, Croatian, Slovenian, Danish, Georgian, Belgian, Chinese, Vietnamese
Associated cuisines: Romanian, Moldovan, Korean, Nepalese, Polish, Belarusian, Russian, Ukrainian, Croatian, Slovenian, Danish, Georgian, Belgian, Chinese, Vietnamese
Area: Romanian, Moldovan, Korea, Nepal, Poland, Belarus, Russia, Ukraine, Croatia, Slovenia, Denmark, Georgia, Belgium, China, Vietnam
Countries: Romania, Moldova, Korea, Nepal, Poland, Belarus, Russia, Ukraine, Croatia, Slovenia, Denmark, Georgia, Belgium, China, Vietnam
Region: Global
Other names: ar - Arabic: أسبك
ca - Catalan: Aspic
cs - Czech: Huspenina
cy - Welsh: Asbig
da - Danish: Aspic
de - German: Aspik
el - Greek: Πηχτή
en-simple - Simple English: Aspic
es - Spanish: Aspic
fa - Persian: آسپیک
fi - Finnish: Aladobi
fr - French: Aspic
hr - Croatian: Hladetina
hu - Hungarian: Kocsonya
hy - Armenian: Դոնդող
id - Indonesian: Aspik
io - Ido: Aspikjeleo
it - Italian: Aspic
ja - Japanese: アスピック
jv - Javanese: Aspik
ko - Korean: 아스픽
ky - Kyrgyz: Килкилдек
lt - Lithuanian: Šaltiena
lv - Latvian: Galerts
myv - Erzya: Терьге
nb - Norwegian Bokmål: Kabaret
nl - Dutch: Aspic
nn - Norwegian Nynorsk: Matretten kabaret
pl - Polish: Chołodeć
pt - Portuguese: Aspic
ro - Romanian: Piftie
ru - Russian: Холодец
sgs - Samogitian: Kuošelīna
sl - Slovenian: Aspik
sr - Serbian: Аспик
sv - Swedish: Aladåb
th - Thai: แกงกระด้าง
tr - Turkish: Aspic
tt - Tatar: Койка
uk - Ukrainian: Холодець
uz - Uzbek: Хоlodets
zh - Chinese: 肉凍

The dish is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs.
Pašticada
Category: meat (braised beef)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Dalmatia
Countries: Croatia
Region: Southern Europe
Other names: fi - Finnish: Pašticada
hr - Croatian: Pašticada
jv - Javanese: Pašticada
mk - Macedonian: Паштицада
ru - Russian: Паштицада
sv - Swedish: Pašticada
tl - Tagalog: Pašticada
uk - Ukrainian: Паштицада
uz - Uzbek: Pashtisada

The dish is a braised beef cooked in a sweet and sour dark sauce.
Krofne
Category: doughnut (doughnut)
Cuisine: Albanian, Croatian, Slovenian, Bosnian, Serbian, Slovenian, Macedonian
Associated cuisines: Albanian, Croatian, Slovenian, Bosnian, Serbian, Slovenian, Macedonian
Area: Balkans
Countries: Croatia, Slovenia, Serbia, Bosnia and Herzegovina, Albania, Bulgaria, Greece, Montenegro
Region: Southern Europe
Other names: el - Greek: Κρόφνε
hr - Croatian: Pokladnica
it - Italian: Krapfen
jv - Javanese: Krofne
sr - Serbian: Крофна

The dish is an airy filled doughnuts made with jelly, marmalade, jam, or chocolate with cinnamon.
Turoš
Category: cheese (cheese)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Medimurje
Countries: Croatia
Region: Southern Europe
Other names: de - German: Turoš
he - Hebrew: טורוש
hr - Croatian: Turoš
ru - Russian: Турош
uk - Ukrainian: Турош

The dish is a type of cheese made from cattle's milk with cone shape.
Areias
Category: pastry (biscuit, cake)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe

The dish is a biscuit coated with sugar and cinnamon, which resemble sand.
Duck rice
Category: rice (mixed rice)
Cuisine: Chinese
Associated cuisines: Singaporean, Malaysian, Bruneian, Indonesian, Bruneian, Thai
Area: Greater China, Mainland Southeast Asia, Maritime Southeast Asia
Countries: Singapore, Malaysia, Brunei Darussalam, Indonesia, Brunei Darussalam, Thailand, China
Region: Eastern Asia
Other names: id - Indonesian: Nasi bebek
ja - Japanese: 鴨飯
jv - Javanese: Sega bèbèk
ko - Korean: 오리고기밥
th - Thai: ข้าวหน้าเป็ด

The dish is a rice with braised duck condiment, cooked with yam and shrimp with thick dark sauce.
Bacalhau à Brás
Category: fish (salted fish, cod)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Lisbon
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Bacalhau à Brás
eu - Basque: Bacalhau à Brás
fi - Finnish: Bacalhau à Brás
fr - French: Bacalhau à Brás
it - Italian: Baccalà alla Bras
jv - Javanese: Bacalhau à brás
pt - Portuguese: Bacalhau à Brás
sv - Swedish: Bacalhau à Brás
th - Thai: บากัลเยาอาบรัช
uk - Ukrainian: Бакаляу-а-Браш

The dish is a shredded salted cod chopped with fried potatoes, cooked with eggs.
Bifana
Category: sandwich (sandwich)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Vendas Novas
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Bifana
fr - French: Bifana
he - Hebrew: ביפאנה
pl - Polish: Bifana
pt - Portuguese: Bifana
th - Thai: บีฟานา

The dish is a pork chops steak, or loin, pounded thin or sliced with garlic and wine, covered in sandwich bread.
Tripas à moda do Porto
Category: rice (mixed rice)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Porto
Countries: Portugal
Region: Southern Europe
Other names: an - Aragonese: Tripas à moda do Porto
fa - Persian: سیرابی شیردان به سبک پرتو
gl - Galician: Tripas à moda do Porto
la - Latin: Omasa modo Portucalensi
pt - Portuguese: Tripas à moda do Porto
ru - Russian: Требуха по-португальски
uk - Ukrainian: Рубець по-португальськи

The dish is a beef stomach with white beans, carrots, and rice.
Broa de Avintes
Category: bread (bread)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Avintes
Countries: Portugal
Region: Southern Europe
Other names: ca - Catalan: Broa de Avintes
es - Spanish: Broa de Avintes
pt - Portuguese: Broa de Avintes

The dish is a dark brown, dense bread, made with maize and rye flours.