worldcuisines/food-kb-v1.1 huggingface dataset:
Bath bun
Category: bread (sweet roll)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: fr - French: Bath bun
he - Hebrew: לחמניית באת'
hy - Armenian: Բատական բլիթ
jv - Javanese: Bun adus
ru - Russian: Батская булочка
sq - Albanian: Simitja e Bathit
tr - Turkish: Bath bun

The dish is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas.
Belgian bun
Category: bread (sweet roll)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe

The dish is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. Some recipes also include lemon curd. The bun is round or square shaped, with rounded off edges
Boston bun
Category: bread (sweet roll)
Cuisine: Australian, New Zealand
Associated cuisines: Australian, New Zealand
Area: Australia, New Zealand
Countries: Australia, New Zealand
Region: Australia and New Zealand
Other names: es - Spanish: Boston bun
ja - Japanese: ボストンバン

The dish is a large spiced bun with a thick layer of coconut icing. Traditionally the bun contains sieved mashed potato, and modern versions sometimes contain raisins or sultanas. It is often served sliced and buttered, to accompany a cup of tea.
Bun kebab
Category: bread (sandwich)
Cuisine: Pakistani
Associated cuisines: Pakistani
Area: Karachi, Pakistan
Countries: Pakistan
Region: Southern Asia
Other names: bn - Bangla: বান কাবাব
fa - Persian: بن کباب
id - Indonesian: Roti kebab
jv - Javanese: Roti kebab
ko - Korean: 반 카바브
ur - Urdu: بن کباب

The dish is a sandwich. It is eaten as a regular street food. It is usually eaten as a main course or snack. It consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind, salt, cumin powder, whole red chillies, and/or yogurt in a grilled bun. The patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. They can also be served with a fried egg or omelette and topped with tomatoes, cucumbers, or onions.
Buñuelo
Category: fritter (rolled fritter)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Southwest Europe, Latin America, Israel, Africa, Asia
Countries: Spain, Colombia, Cuba, Dominican Republic, Nicaragua, Philippines, Puerto Rico, Mexico, Peru, Italy, Uruguay, Israel
Region: Global
Other names: ar - Arabic: بونيويلو
ast - Asturian: Buñuelo
bn - Bangla: বুনুয়েলো
ca - Catalan: Bunyol
el - Greek: Μπουνιουέλο
es - Spanish: Buñuelo
fr - French: Buñuelo
he - Hebrew: בורמואלוס
id - Indonesian: Buñuelo
it - Italian: Buñuelo
ja - Japanese: ブニュエロ
jv - Javanese: Buñuélo
la - Latin: Bunyol
lad - Ladino: Bimuelos
tr - Turkish: Buñuelo
uk - Ukrainian: Бунюелос
vec - Venetian: Frìtoła
yi - Yiddish: בורמאעלאס

The dish is a fried dough fritter. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. It may be filled with a variety of things, sweet or savory. They can be round in ball shapes or disc-shaped.
Cheese bun
Category: bread (cheese roll)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: ar - Arabic: خبز الجبن
de - German: Käsebrot
jv - Javanese: Bun kèju
ko - Korean: 치즈빵
ms - Malay: Roti keju

The dish refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food. It may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores.
Chelsea bun
Category: bread (sweet bun)
Cuisine: British
Associated cuisines: British
Area: Chelsea
Countries: United Kingdom
Region: Northern Europe
Other names: es - Spanish: Chelsea bun
he - Hebrew: לחמניית צ'לסי
it - Italian: Chelsea bun
ja - Japanese: チェルシーバン
ko - Korean: 첼시 번
ru - Russian: Булочка Челси
tr - Turkish: Chelsea bun
yue - Cantonese: 車路士包

The dish is a type of currant bun that was first baked in the 18th century. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currants, brown sugar and butter, then formed into a square-sided log. The process of making this bun is very similar to that involved in producing the cinnamon roll. After being baked, traditionally the bun is glazed with syrup (or cold water and sugar). It is glazed while still hot so that the water evaporates and leaves a sticky sugar coating. Commercially made buns are sometimes topped with glace icing.
Finger bun
Category: bread (sweet bun)
Cuisine: Australian, New Zealand, British
Associated cuisines: Australian, New Zealand, British
Area: Australia, New Zealand, United Kingdom
Countries: Australia, New Zealand, United Kingdom
Region: Australia and New Zealand

The dish is a fruit bun. At one time it was a bakery and school staple but its popularity has waned.
Fruit bun
Category: bread (sweet bun)
Cuisine: British
Associated cuisines: British, Jamaican, Australian, Singaporean, Indian
Area: United Kingdom, Jamaica, Australia, Singapore, India
Countries: United Kingdom, Jamaica, Australia, Singapore, India
Region: Australia and New Zealand
Other names: sq - Albanian: Simitja e frutave

The dish is a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are made with fruit and fruit peel , which are sprinkled and cooked with sugar nibs.
Tuna bun
Category: bread (bun)
Cuisine: Hong Kong
Associated cuisines: Hong Kong
Area: Hong Kong
Countries: China
Region: Eastern Asia
Other names: fa - Persian: نان ماهی تن
id - Indonesian: Roti tuna
yue - Cantonese: 吞拿魚包
zh - Chinese: 吞拿魚包

The dish is a bun that contains tuna paste.
Sticky bun
Category: bread (sweet roll)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: es - Spanish: Sticky bun
ja - Japanese: スティッキーバン
jv - Javanese: Bun kelèt

The dish is a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Before the dough is placed in the baking-pan, the latter is lined with the "sticky" ingredients, such as brown sugar or honey (or both), as well as nuts and raisins and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping.
Ham and egg bun
Category: sandwich (sandwich)
Cuisine: Hong Kong
Associated cuisines: Hong Kong, Brazilian, American
Area: Hong Kong, Brazil, Chicago
Countries: China, Brazil, United States
Region: Eastern Asia
Other names: ca - Catalan: Panet de pernil i ou
es - Spanish: Bollo de jamón y huevo
id - Indonesian: Roti ham dan telur
th - Thai: ขนมปังแฮมกับไข่
yue - Cantonese: 腿蛋包
zh - Chinese: 火腿雞蛋包

The dish is a bun or bread that contains a sheet of egg and ham.
Hamburger
Category: bread (sandwich, bread roll)
Cuisine: German, American
Associated cuisines: German, American
Area: Germany, United States
Countries: Germany, United States
Region: Western Europe
Other names: af - Afrikaans: Hamburger
ang - Old English: Hāmburgere
ar - Arabic: همبرغر
ast - Asturian: Hamburguesa
az - Azerbaijani: Hamburger
azb - South Azerbaijani: همبرگر
ban - Balinese: Hamburger
bcl - Central Bikol: Hamburger
be - Belarusian: Гамбургер
bew - Betawi: Berger
bg - Bulgarian: Хамбургер
bn - Bangla: হ্যামবার্গার
br - Breton: Hamburger
ca - Catalan: Entrepà d'hamburguesa
ckb - Central Kurdish: ھەمبەرگر
cs - Czech: Hamburger
cy - Welsh: Hambyrgyr
da - Danish: Burger
de - German: Hamburger
el - Greek: Χάμπεργκερ
en-simple - Simple English: Hamburger
eo - Esperanto: Hamburgero
es - Spanish: Hamburguesa
et - Estonian: Hamburger
eu - Basque: Hanburger
fa - Persian: همبرگر
fi - Finnish: Hampurilainen
fr - French: Hamburger
frp - Arpitan: Pan-bistèca
fur - Friulian: Amburghês
gl - Galician: Hamburguesa
hak - Hakka Chinese: Hon-pó
he - Hebrew: המבורגר
hi - Hindi: हैमबर्गर
hr - Croatian: Hamburger
hu - Hungarian: Hamburger
hy - Armenian: Համբուրգեր
hyw - Western Armenian: Հեմպըրկըր
id - Indonesian: Hamburger
io - Ido: Hamburgero
is - Icelandic: Hamborgari
it - Italian: Hamburger
iu - Inuktitut: ᑲᐅ ᓂᕿ ᑭᒻᒥᐊᒐᖅ ᕿᖂᔭᖅ
ja - Japanese: ハンバーガー
jv - Javanese: Hamburger
ka - Georgian: ჰამბურგერი
kk - Kazakh: Гамбургер
ko - Korean: 햄버거
ku - Kurdish: Hambûrger
la - Latin: Pastillum Hamburgense
lb - Luxembourgish: Hamburger
li - Limburgish: Hamburger
lt - Lithuanian: Mėsainis
lv - Latvian: Hamburgers
lzh - Literary Chinese: 漢堡包
mk - Macedonian: Хамбургер
ms - Malay: Burger
my - Burmese: ဟမ်ဘာဂါ
nah - Nāhuatl: Hamburtēcanacatl
nan - Minnan: Hamburger
nb - Norwegian Bokmål: Hamburger
ne - Nepali: ह्यामबर्गर
nl - Dutch: Hamburger
nn - Norwegian Nynorsk: Hamburgar
nrf - Norman: Bourgaille
oc - Occitan: Hamburger
pa - Punjabi: ਹੈਮਬਰਗਰ
pl - Polish: Hamburger
pnb - Western Punjabi: برگر
pt - Portuguese: Hambúrguer
ro - Romanian: Hamburger
ru - Russian: Гамбургер
sh - Serbo-Croatian: Hamburger
sk - Slovak: Hamburger
so - Somali: Hambeegar
sq - Albanian: Hamburgeri
sr - Serbian: Хамбургер
sv - Swedish: Hamburgare
ta - Tamil: பர்கர்
th - Thai: แฮมเบอร์เกอร์
ti - Tigrinya: ሃምበርገር
tk - Turkmen: Gamburger
tl - Tagalog: Hamburger
tr - Turkish: Hamburger
tt - Tatar: Һамбургер
ug - Uyghur: ھامبۇرگ
uk - Ukrainian: Гамбургер
ur - Urdu: ہیمبرگر
uz - Uzbek: Hamburger
vep - Veps: Gamburger
vi - Vietnamese: Hamburger
wa - Walloon: Amburguer
war - Waray: Hamburger
wuu - Wu: 汉堡包
xh - Xhosa: Hamburger
yue - Cantonese: 漢堡包
zh - Chinese: 漢堡包

The dish is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", and are frequently placed on sesame seed buns.
Pigs in a blanket
Category: bread (sandwich)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: da - Danish: Pølsehorn
de - German: Würstchen im Schlafrock
el - Greek: Λουκανικόπιτα
es - Spanish: Pigs in a blanket
fi - Finnish: Nakkipiilo
he - Hebrew: משה בתיבה
it - Italian: Pigs in a blanket
jv - Javanese: Babi ing kemul
ms - Malay: Pigs in a blanket
nb - Norwegian Bokmål: Pølsehorn
pt - Portuguese: Enroladinho de salsicha
ru - Russian: Сосиска в тесте
th - Thai: พิกส์อินอะแบลงเคต
uk - Ukrainian: Сосиска в тісті
yue - Cantonese: 一口腸仔卷
zh - Chinese: 豬包毯

The dish is a small hot dogs or other sausages individually wrapped in pastry, commonly served as an appetizer.
Sally Lunn bun
Category: bread (sweet bread)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: de - German: Sally Lunn bun
fr - French: Sally Lunn
he - Hebrew: לחמניית סאלי לן
it - Italian: Sally Lunn bun
ru - Russian: Булочка «Сэлли Ланн»

The dish is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs. Sometimes served warm and sliced, with butter.
Pan de muerto
Category: bread (sweet bread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ca - Catalan: Pa de mort
de - German: Pan de muerto
es - Spanish: Pan de muerto
fi - Finnish: Pan de muerto
fr - French: Pain de mort
it - Italian: Pan de muerto
jv - Javanese: Pan de muerto
nah - Nāhuatl: Miquiztlaxcalli
nb - Norwegian Bokmål: Pan de muerto
nl - Dutch: Pan de muerto
pt - Portuguese: Pan de muerto
ru - Russian: Хлеб мёртвых
sv - Swedish: Pan de muerto
uk - Ukrainian: Хліб мертвих

The dish is a type of sweet bread. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanx pieces. Some traditions state that the rounded or domed top of the bread represents a grave. It usually has skulls or crossbones added in extra dough.
Qrashel
Category: bread (sweet roll)
Cuisine: Moroccan
Associated cuisines: Moroccan
Area: Morocco
Countries: Morocco
Region: Northern Africa
Other names: ar - Arabic: قراشل
ary - Moroccan Arabic: قراشل
fr - French: Qrachel
pt - Portuguese: Krachel

The dish is traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to brioche, but the anise seeds give them an extra flavor.
Saffron bun
Category: bread (sweet bun, sweet roll)
Cuisine: British, Dutch, Norwegian, Swedish
Associated cuisines: British, Dutch, Norwegian, Swedish
Area: Cornwall, Netherlands, Sweden
Countries: Canada, Netherlands, Sweden
Region: Northern Europe
Other names: ar - Arabic: كعكة الزعفران
cy - Welsh: Bynsen saffrwm
ko - Korean: 샤프란 빵
sv - Swedish: Lussekatt
uk - Ukrainian: Булочка з шафраном

The dish is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.
Pork chop bun
Category: bread (sandwich)
Cuisine: Macanese
Associated cuisines: Macanese
Area: Macau
Countries: Macau
Region: Eastern Asia
Other names: es - Spanish: Bollo de chuleta de cerdo
id - Indonesian: Roti daging babi cincang
jv - Javanese: Roti isi daging babi cincang
yue - Cantonese: 豬扒包
zh - Chinese: 豬扒包

The dish consists of a bun which is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.
Pets de sœurs
Category: pastry (rolled pastry)
Cuisine: Canadian
Associated cuisines: Canadian, French
Area: Quebec
Countries: Canada
Region: Northern America
Other names: fr - French: Pet de sœur
jv - Javanese: Pets de sœurs

The dish is a dessert that is made from pie dough; often from left over dough, that is layered with butter, brown sugar, then rolled, sliced, placed in a pan, covered with additional brown sugar, and finally baked.
Manchet
Category: bread (bread)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: fr - French: Michette
jv - Javanese: Manchet

The dish is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand.
Pineapple bun
Category: bread (sweet bun)
Cuisine: Hong Kong
Associated cuisines: Hong Kong
Area: Hong Kong
Countries: Hong Kong
Region: Eastern Asia
Other names: ar - Arabic: كعكة الأناناس
ca - Catalan: Pastisset de pinya
de - German: Pineapple Bun
es - Spanish: Bollo de piña
fr - French: Brioche-ananas
hi - Hindi: अनानास बन
ja - Japanese: 菠蘿包
jv - Javanese: Roti nanas
ko - Korean: 보로바우
yue - Cantonese: 菠蘿包
zh - Chinese: 菠蘿包

The dish is a kind of sweet bun. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).
Hot dog bun
Category: bread (bun)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: da - Danish: Pølsebrød
es - Spanish: Panecillo de perrito caliente
fa - Persian: نان هات داگ
jv - Javanese: Bun hot dog
ko - Korean: 핫도그빵
sv - Swedish: Korvbröd
uz - Uzbek: Hot-dogli bulochka
yue - Cantonese: 熱狗包
zh - Chinese: 熱狗麵包

The dish is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.
Heißwecke
Category: bread (bread roll)
Cuisine: German
Associated cuisines: German
Area: Germany
Countries: Germany, Poland, Netherlands, United Kingdom, Sweden
Region: Northern Europe
Other names: cs - Czech: Mazanec
de - German: Heißwecke
fr - French: Mazanec
jv - Javanese: Heißwecke

The dish is a sweet bread roll made with milk and wheat flour that is eaten hot.
Budae-jjigae
Category: stew (jjigae)
Cuisine: Korean
Associated cuisines: Korean
Area: Uijeongbu
Countries: Korea
Region: Eastern Asia
Other names: de - German: Budaejjigae
es - Spanish: Budae jjigae
hi - Hindi: बुडे जिगै
hu - Hungarian: Pude ccsige
id - Indonesian: Budae jjigae
it - Italian: Budae jjigae
ja - Japanese: プデチゲ
jv - Javanese: Budae-jjigae
ko - Korean: 부대찌개
ms - Malay: Budae jjigae
nl - Dutch: Budae jjigae
pl - Polish: Budae jjigae
pt - Portuguese: Budae-jjigae
th - Thai: พูแดจีแก
yue - Cantonese: 部隊鍋
zh - Chinese: 部隊鍋

The dish is a type of spicy stew that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, fermented Vegetable, instant noodles, fermented chili paste, and cheese.
Honey bun
Category: bread (bread roll)
Cuisine: American
Associated cuisines: American
Area: North Carolina
Countries: United States
Region: Northern America
Other names: fr - French: Brioche au miel
ja - Japanese: ハニーバン
jv - Javanese: Roti madu
uz - Uzbek: Asalli bulochka

The dish is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing.
Christmas ham
Category: meat (ham)
Cuisine: Northern European
Associated cuisines: Northern European
Area: Northern Europe, Anglosphere
Countries: Sweden, Finland, United States, Australia, Philippines
Region: South Eastern Asia
Other names: es - Spanish: Jamón de Navidad
fi - Finnish: Joulukinkku
it - Italian: Prosciutto di Natale
ja - Japanese: クリスマスハム
jv - Javanese: Ham Natal
ko - Korean: 크리스마스 햄
nb - Norwegian Bokmål: Svensk julskinka
sr - Serbian: Božićna šunka
sv - Swedish: Julskinka
th - Thai: แฮมคริสต์มาส
vi - Vietnamese: Giăm bông Giáng sinh
zh - Chinese: 聖誕火腿

The dish is a ham often served for special occassion dinner.
Croque monsieur
Category: bread (sandwich)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: كروك موسيو
br - Breton: Croque-monsieur
cs - Czech: Croque monsieur
da - Danish: Parisertoast
de - German: Croque
el - Greek: Κροκ-μεσιέ
es - Spanish: Croque-monsieur
eu - Basque: Croque-monsieur
fi - Finnish: Croque monsieur
fr - French: Croque-monsieur
he - Hebrew: קרוק-מסייה
id - Indonesian: Croque-monsieur
it - Italian: Croque-monsieur
ja - Japanese: クロックムッシュ
jv - Javanese: Croque monsieur
ko - Korean: 크로크므시외
lb - Luxembourgish: Croque-monsieur
mk - Macedonian: Крок месје
nb - Norwegian Bokmål: Croque monsieur
nl - Dutch: Tosti
pl - Polish: Croque
pt - Portuguese: Croque-monsieur
ru - Russian: Крок-месье
sr - Serbian: Крок месје
sv - Swedish: Croque monsieur
th - Thai: คร็อก-เมอซีเยอ
tl - Tagalog: Croque monsieur
uk - Ukrainian: Крок-месьє
vi - Vietnamese: Croque monsieur
yue - Cantonese: 法式三文治

The dish is traditionally made with baked or boiled ham and sliced cheese between slices of bread, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Denver sandwich
Category: bread (sandwich)
Cuisine: American
Associated cuisines: American
Area: Denver
Countries: United States
Region: Northern America
Other names: fa - Persian: ساندویچ دنور
fr - French: Sandwich de Denver
id - Indonesian: Roti lapis Denver
jv - Javanese: Roti isi denver
ru - Russian: Денверский сэндвич

The dish consists of an omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread.
Francesinha
Category: bread (sandwich)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Porto
Countries: Portugal
Region: Southern Europe
Other names: an - Aragonese: Francesinha
ar - Arabic: فرانسازينيا
ca - Catalan: Francesinha
cs - Czech: Francesinha
de - German: Francesinha
es - Spanish: Francesinha
eu - Basque: Francesinha
fr - French: Francesinha
gl - Galician: Francesinha
he - Hebrew: פרנסזיניה
id - Indonesian: Francesinha
it - Italian: Francesinha
ja - Japanese: フランセジーニャ
jv - Javanese: Francesinha
ko - Korean: 프란세지냐
pl - Polish: Francesinha
pt - Portuguese: Francesinha
ru - Russian: Франсезинья
th - Thai: ฟรังซึซีญา
uk - Ukrainian: Франсезінья
wuu - Wu: 葡式三明治
zh - Chinese: 葡式三明治

The dish is a sandwich made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce. It is typically served with french fries.
Ham and cheese sandwich
Category: bread (sandwich)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: en-simple - Simple English: Ham sandwich
es - Spanish: Sándwich de jamón
fa - Persian: ساندویچ ژامبون
id - Indonesian: Roti lapis ham
ja - Japanese: ハムサンドイッチ
jv - Javanese: Roti lapis ham
th - Thai: แซนด์วิชแฮม
vi - Vietnamese: Bánh mì kẹp giăm bông
yue - Cantonese: 火腿三文治

The dish is a common type of sandwich. The bread may be fresh or toasted, filled with ham and chesse, and it can be made with a variety of toppings including cheese and Vegetable like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.
Ham and eggs
Category: egg, meat (fried egg, ham)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: cs - Czech: Hemenex
de - German: Ham and Eggs
fr - French: Œufs au jambon
id - Indonesian: Ham dan telur
ja - Japanese: ハムエッグ
jv - Javanese: Ham lan endhog
ko - Korean: 햄 앤드 에그
nl - Dutch: Ham and eggs
th - Thai: แฮมกับไข่
vi - Vietnamese: Thịt nguội với trứng
yue - Cantonese: 火腿蛋
zh - Chinese: 火腿蛋

The dish is a dish combining various preparations of ham and egg.
Ham salad
Category: salad (ham salad)
Cuisine: American, British
Associated cuisines: American, British, Canadian, Australian
Area: American South, American Midwest
Countries: United States, United Kingdom, Canada, Australia
Region: Australia and New Zealand
Other names: es - Spanish: Ensalada de jamón
fa - Persian: سالاد ژامبون
fr - French: Salade de jambon
ja - Japanese: ハムサラダ
jv - Javanese: Ham salad

The dish primary ingredient, ham, is mixed with smaller amounts of chopped Vegetable or relishes, and the whole is bound with liberal amounts of a mayonnaise, salad cream, or other similar style of salad dressing.
Ham sandwich
Category: bread (sandwich)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: en-simple - Simple English: Ham sandwich
es - Spanish: Sándwich de jamón
fa - Persian: ساندویچ ژامبون
id - Indonesian: Roti lapis ham
ja - Japanese: ハムサンドイッチ
jv - Javanese: Roti lapis ham
th - Thai: แซนด์วิชแฮม
vi - Vietnamese: Bánh mì kẹp giăm bông
yue - Cantonese: 火腿三文治

The dish is a common type of sandwich. The bread may be fresh or toasted, filled with ham, and it can be made with a variety of toppings including cheese and vegetable like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.