worldcuisines/food-kb-v1.1 huggingface dataset:
Caramel shortbread
Category: dessert (biscuit)
Cuisine: Scottish
Associated cuisines: Australian, Scottish, New Zealand
Area: Australia, Scotland, New Zealand
Countries: Australia, Scotland, New Zealand
Region: Australia and New Zealand
Other names: ar - Arabic: مخبوز الكاراميل الهش
es - Spanish: Caramel shortbread
fr - French: Sablé du millionnaire
jv - Javanese: Roti cekak karamél
ms - Malay: Roti rapuh karamel

The dish is confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate.
Carrot cake cookie
Category: dessert (cake)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: ar - Arabic: كعكة الجزرة
bn - Bangla: গাজরের কেক
cy - Welsh: Teisen foron
de - German: Rüeblitorte
el - Greek: Κέικ καρότου
en-simple - Simple English: Carrot cake
es - Spanish: Pastel de zanahoria
fa - Persian: کیک هویج
fr - French: Gâteau aux carottes
gl - Galician: Torta de cenoria
gsw - Alemannic: Rüeblitorte
he - Hebrew: עוגת גזר
hy - Armenian: Գազարով տորթ
it - Italian: Torta di carote
ja - Japanese: キャロットケーキ
jv - Javanese: Kuwé wortel
ka - Georgian: სტაფილოს ნამცხვარი
ko - Korean: 당근 케이크
nb - Norwegian Bokmål: Gulrotkake
nl - Dutch: Worteltaart
pl - Polish: Ciasto marchewkowe
pt - Portuguese: Bolo de cenoura
ru - Russian: Морковный торт
sv - Swedish: Morotskaka
tn - Tswana: Carrot cake
tr - Turkish: Havuçlu kek
uk - Ukrainian: Морквяний торт
ur - Urdu: گاجر کیک
vi - Vietnamese: Bánh cà rốt
yue - Cantonese: 紅蘿蔔蛋糕
zh - Chinese: 胡蘿蔔蛋糕

The dish is cake that contains carrots mixed into the batter.
Cat tongue
Category: snack, dessert (biscuit, bar, crackers, cookies)
Cuisine: French, Austrian
Associated cuisines: French, Austrian
Area: France, Austria
Countries: France, Austria
Region: Western Europe
Other names: ca - Catalan: Llengua de gat
fr - French: Langue-de-chat
it - Italian: Lingue di gatto
ja - Japanese: ラング・ド・シャ
jv - Javanese: Ilat kucing
pl - Polish: Kocie języczki
ru - Russian: Кошачий язык
uk - Ukrainian: Котячий язик
zh - Chinese: 貓舌餅

The dish is a small, long, and flat biscuit resembling a cat's tongue.
Cavallucci
Category: snack, dessert (pastry)
Cuisine: Italian
Associated cuisines: Italian
Area: Siena
Countries: Italy
Region: Southern Europe
Other names: fr - French: Cavallucci
it - Italian: Cavallucci
nb - Norwegian Bokmål: Cavallucci
ru - Russian: Кавалуччи

The dish is a pastry made with anise, walnuts, candied fruits, coriander, and flour. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
Caycay
Category: snack (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Bohol, Cebu
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Caycay

The dish is a crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts.
Charcoal biscuit
Category: snack (biscuit)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: hy - Armenian: Ածխային թխվածքաբլիթ
ko - Korean: 차콜 비스킷
ru - Russian: Угольное печенье

The dish is a biscuit based on a powdered willow charcoal or activated carbon mixed with ordinary flour, and made into dough with butter, sugar and eggs.
Chocolate chip cookie
Category: snack, dessert (cookies)
Cuisine: American
Associated cuisines: American
Area: Massachusetts
Countries: United States
Region: Northern America
Other names: ar - Arabic: الكوكيز برقائق الشوكولاتة
ca - Catalan: Galeta amb xips de xocolata
en-simple - Simple English: Chocolate chip cookie
es - Spanish: Galleta con pepitas de chocolate
eu - Basque: Cookie
fr - French: Cookie
he - Hebrew: עוגיית שוקולד צ'יפס
id - Indonesian: Biskuit butir cokelat
ja - Japanese: チョコチップクッキー
jv - Javanese: Kukis kripik soklat
ka - Georgian: ორცხობილა შოკოლადის ნამცეცებით
ko - Korean: 초코 칩 쿠키
tr - Turkish: Damla çikolatalı kurabiye
uk - Ukrainian: Печиво з шоколадними дрібками
yue - Cantonese: 朱古力釘曲奇
zh - Chinese: 巧克力豆餅乾

The dish is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.
Chocolate-coated marshmallow treats
Category: dessert (chocolate, marshmallow)
Cuisine: Danish
Associated cuisines: Danish
Area: Denmark
Countries: Denmark
Region: Northern Europe
Other names: ar - Arabic: حلوى كريمبو
bar - Bavarian: Schwedenbombe
da - Danish: Flødebolle
de - German: Schokokuss
eo - Esperanto: Ĉokoladŝaŭmaĵo
es - Spanish: Beso de moza
fa - Persian: خوراکی های مارشمالو با روکش شکلاتی
fi - Finnish: Suukko
fr - French: Tête au chocolat
he - Hebrew: קרמבו
hu - Hungarian: Négercsók
hy - Armenian: Կրեմբո
id - Indonesian: Marshmallow berlapis coklat
it - Italian: Moretto
jv - Javanese: Marshmallow katutup soklat
ko - Korean: 초코키스
ms - Malay: Marshmallow bersalut coklat
nl - Dutch: Chocozoen
pt - Portuguese: Teta de nega
ru - Russian: Крембо
sk - Slovak: Čierny princ
sr - Serbian: Mančmelou
sv - Swedish: Skumboll
tr - Turkish: Krembo
uk - Ukrainian: Крембо
yi - Yiddish: קרעמבא

The dish is a confection consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate.
Cowboy cookies
Category: snack, dessert (cookies)
Cuisine: American
Associated cuisines: American
Area: Texas, Wyoming
Countries: United States
Region: Northern America

The dish is a type of drop cookie made with oatmeal, chocolate chips, pecans, and coconut.
Cuchuflí
Category: snack, dessert (snack, dessert)
Cuisine: Chilean, Argentinian
Associated cuisines: Chilean, Argentinian
Area: Chile, Argentina
Countries: Chile, Argentina
Region: South America
Other names: es - Spanish: Cuchuflí

The dish is a tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings.
Macaroon
Category: snack (biscuit, cookies, cake)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: af - Afrikaans: Makrolletjie
ar - Arabic: معكرون
bcl - Central Bikol: Macaroon
be - Belarusian: Макарун
ca - Catalan: Macaroon
de - German: Makronen
eo - Esperanto: Makrono
es - Spanish: Macaroon
fa - Persian: ماکارون
fr - French: Rocher au coco
he - Hebrew: מקרון
hy - Armenian: Մակարուն
id - Indonesian: Makarun
jv - Javanese: Macaroon
kn - Kannada: ಮ್ಯಾಕರೂನ್
ko - Korean: 마카룬
lt - Lithuanian: Makarunas
ms - Malay: Makarun
nb - Norwegian Bokmål: Kokosmakroner
nl - Dutch: Kokosmakron
nn - Norwegian Nynorsk: Kokosmakron
pl - Polish: Makaronik
pt - Portuguese: Macaroon
ru - Russian: Макарун
sv - Swedish: Kokostopp
uk - Ukrainian: Макарун
yue - Cantonese: 意式蛋白餅
zh - Chinese: 果仁蛋白餅

The dish is small biscuit made from almond, egg whites, sugar, coconuts, and other nuts. Sometimes with jam or chocolate toppings.
Cornish fairing
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: Cornwall
Countries: United Kingdom
Region: Northern Europe
Other names: jv - Javanese: Pameran jagung

The dish is a sweet and spicy ginger biscuit, made with standard biscuit ingredients such as flour, caster sugar and butter, together with mixed spice, ginger, cinnamon and golden syrup.
Coyotas
Category: snack (cookies)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Sonora
Countries: Mexico
Region: Central America
Other names: ar - Arabic: كويوتاس
es - Spanish: Coyota
fr - French: Coyotas
hu - Hungarian: Coyota
jv - Javanese: Coyotas

The dish is a large, flat cookie traditionally filled with brown sugar. It also comes in various flavors like guava, caramel, chocolate, strawberry, milk candy, peach, and pineapple.
Cream cracker
Category: snack (cracker, biscuit)
Cuisine: Irish
Associated cuisines: Irish
Area: Dublin
Countries: Ireland
Region: Northern Europe
Other names: ar - Arabic: بسكويت الكريمة
de - German: Cream-Cracker
pt - Portuguese: Cream cracker

The dish is made of wheat flour, vegetable oil, and yeast and commonly served with cheese as form of biscuit.
Cuccidati
Category: snack (cookies)
Cuisine: Italian
Associated cuisines: Italian
Area: Sicily
Countries: Italy
Region: Southern Europe
Other names: it - Italian: Buccellati
jv - Javanese: Cuccidati
mk - Macedonian: Куцидати
ru - Russian: Куччидати

The dish is made from a pastry dough, covered with icing and topped with rainbow sprinkles.
Custard cream
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: en-simple - Simple English: Custard cream
es - Spanish: Custard cream
ko - Korean: 커스터드 크림
pl - Polish: Custard cream
sv - Swedish: Custard cream
tr - Turkish: Custard cream

The dish is a type of sandwich biscuit filled with a creamy, custard-flavoured centre.
Digestive biscuit
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: Forres
Countries: Scotland
Region: Northern Europe
Other names: cy - Welsh: Bisged ddigestif
da - Danish: Digestive
de - German: Digestive
es - Spanish: Galleta digestiva
fr - French: Digestive biscuit
gl - Galician: Galleta dixestiva
it - Italian: Digestive
ja - Japanese: ダイジェスティブビスケット
jv - Javanese: Biskuit pancernaan
la - Latin: Biscoctum digestivum
nb - Norwegian Bokmål: Digestive
pl - Polish: Digestive biscuit
sv - Swedish: Digestive
th - Thai: ขนมปังกรอบไดเจสทีฟ
yue - Cantonese: 消化餅
zh - Chinese: 消化饼干

The dish is a semi-sweet biscuit that was first developed by two doctors to aid digestion.
Drabbelkoek
Category: snack (cookies)
Cuisine: Dutch
Associated cuisines: Dutch
Area: Friesland, Sneek
Countries: Netherlands
Region: Western Europe
Other names: cs - Czech: Drabbelkoek
fy - Western Frisian: Drabbelkoek
nl - Dutch: Drabbelkoek
pt - Portuguese: Drabbelkoek

The dish is a sort of round and hard cookie which made by dribbling strings of the liquid dough in hot butter.
Dutch letter
Category: dessert (pastry)
Cuisine: Dutch
Associated cuisines: Dutch, American
Area: Netherlands
Countries: Netherlands
Region: Western Europe
Other names: he - Hebrew: בוטרלטר
jv - Javanese: Aksara Walanda
nl - Dutch: Boterletter
pt - Portuguese: Boterletter

The dish is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other letter shape.
Empire biscuit
Category: snack (cookies, biscuit)
Cuisine: British
Associated cuisines: British, Canadian
Area: Scotland, Northern Ireland, Winnipeg, Hamilton
Countries: United Kingdom
Region: Northern Europe
Other names: fr - French: Biscuit impérial
pl - Polish: Empire biscuit

The dish is a type of sweet biscuit that has a layer of jam in between two biscuits, typically shortbread. The top is covered with white water icing, usually decorated with a glace cherry in the centre, but Dew Drops are common too.
Fig roll
Category: snack, dessert (pastry)
Cuisine: Middle Eastern, Turkish
Associated cuisines: Middle Eastern, Turkish
Area: Bahrain, Cyprus, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, Yemen
Countries: Bahrain, Cyprus, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, Yemen
Region: Western Asia
Other names: ar - Arabic: فطيرة تين
es - Spanish: Fig roll
jv - Javanese: Ara gulung
pt - Portuguese: Fig roll
tr - Turkish: İncir dolgulu bisküvi

The dish is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste.
Finskepinner
Category: snack, dessert (cookies)
Cuisine: Swedish, Norwegian, Danish
Associated cuisines: Swedish, Norwegian, Danish
Area: Sweden, Norway, Denmark
Countries: Sweden, Norway, Denmark
Region: Northern Europe
Other names: nn - Norwegian Nynorsk: Finske pinnar
sv - Swedish: Finska pinnar

The dish is a shortbread cookie characterized by its long shape, crispy texture, and its frequent consumption during Christmas.
Florentine biscuit
Category: snack, dessert (biscuit)
Cuisine: Italian
Associated cuisines: Italian
Area: Florence
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: البسكويت الفلورنسي
de - German: Florentiner
fr - French: Florentin
he - Hebrew: עוגיית פלורנטין
hu - Hungarian: Moszkauer
ja - Japanese: フロランタン
nl - Dutch: Florentine
pt - Portuguese: Biscoito florentino
ru - Russian: Флорентини
uk - Ukrainian: Флорентіні

The dish is a made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration.
Flour kurabiye
Category: snack (cookies)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: ar - Arabic: غريبة القمح
ca - Catalan: Un kurabiyesi
tr - Turkish: Un kurabiyesi

The dish is a kind of cookie that is made from butter, sunflower oil (or another mild flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder is also added.
Fortune cookie
Category: snack (cookies, wafer)
Cuisine: Japanese, American, Chinese
Associated cuisines: Japanese, American, Chinese
Area: California
Countries: United States, Japan, China
Region: Eastern Asia
Other names: ar - Arabic: كعكة الحظ
ca - Catalan: Bescuit xinès
cs - Czech: Koláček štěstí
da - Danish: Lykkekage
de - German: Glückskeks
el - Greek: Μπισκότο της τύχης
en-simple - Simple English: Fortune cookie
eo - Esperanto: Fortuno-biskvito
es - Spanish: Galleta de la suerte
eu - Basque: Zortearen galleta
fa - Persian: کلوچه اقبال
fi - Finnish: Onnenkeksi
fr - French: Biscuit chinois
he - Hebrew: עוגיית מזל
hu - Hungarian: Szerencsesütemény
hy - Armenian: Գուշակումով թխվածքաբլիթ
id - Indonesian: Kue keberuntungan
it - Italian: Biscotto della fortuna
ja - Japanese: フォーチュン・クッキー
jv - Javanese: Kukis kabegjan
ko - Korean: 포춘 쿠키
la - Latin: Crustulum Fortunae
ms - Malay: Biskut nasib
nb - Norwegian Bokmål: Fortune cookie
nl - Dutch: Gelukskoekje
pt - Portuguese: Biscoito da sorte
ru - Russian: Печенье с предсказанием
sq - Albanian: Biskotë fatsjellëse
sr - Serbian: Колачић судбине
sv - Swedish: Lyckokaka
ta - Tamil: அதிஸ்ட குக்கி
th - Thai: คุกกี้เสี่ยงทาย
uk - Ukrainian: Печиво з передбаченням
vi - Vietnamese: Bánh may mắn
yue - Cantonese: 幸運曲奇
zh - Chinese: 幸运饼干

The dish is a crisp, sugary cookie wafer made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside.
Fudge cookie
Category: snack, dessert (cookies)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: it - Italian: Biscotto al fudge

The dish is a is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge.
Rosquillo
Category: snack (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Cebu
Countries: Philippines
Region: South Eastern Asia
Other names: ca - Catalan: Rosquillo

The dish is a cookie made from flour, eggs, shortening, sugar, and baking powder.
Galletas de patatas
Category: snack (biscuit, cracker)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia

The dish is a thick and square-shaped biscuit with upturned edges.
Garibaldi biscuit
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: cy - Welsh: Bisged Garibaldi
es - Spanish: Galleta Garibaldi
it - Italian: Biscotti Garibaldi
ja - Japanese: ガリバルディ

The dish consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking.
Gazelle ankles
Category: snack (cookies)
Cuisine: Algerian, Egyptian, Libyan, Moroccan, Tunisian, Western Saharan
Associated cuisines: Algerian, Egyptian, Libyan, Moroccan, Tunisian, Western Saharan
Area: North Africa
Countries: Algeria, Egypt, Libya, Morocco, Sudan, Tunisia, Western Sahara
Region: Northern Africa
Other names: ar - Arabic: حلوى كعب الغزال
ary - Moroccan Arabic: كعب لغزال
ca - Catalan: Tcharak
el - Greek: Κέρατα γαζέλας
es - Spanish: Cuernos de gacela
fr - French: Corne de gazelle
ig - Igbo: Gazelle ankles
ja - Japanese: ガゼルの足首
sv - Swedish: Gasellhorn

The dish is a crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.
Qurabiya
Category: snack (biscuit, shortbread)
Cuisine: Arabic, Balkan, Ottoman
Associated cuisines: Arabic, Balkan, Ottoman
Area: Arab, Balkan, Ottoman, Maghreb
Countries: Albania, Algeria, Armenia, Bulgaria, Greece, Cyprus, Iran, Kuwait, Libya, Morocco, Saudi Arabia, Turkey, Tunisia
Region: Southern Asia
Other names: ar - Arabic: غريبة
az - Azerbaijani: Qurabiyə
ca - Catalan: Kurabiye
es - Spanish: Ghorabiye
fa - Persian: قرابیه
fr - French: Gurabie
he - Hebrew: קורבייה
hy - Armenian: Ղուրաբիե
id - Indonesian: Qurabiya
ig - Igbo: Qurabiya
jv - Javanese: Qurabiya
ko - Korean: 쿠라비예
ku - Kurdish: Xurabî
mk - Macedonian: Гурабии
ru - Russian: Курабье
sq - Albanian: Gurabija
sr - Serbian: Гурабија
tr - Turkish: Kurabiye
uk - Ukrainian: Кураб'є

The dish is a shortbread-type biscuit, usually made with ground almonds.
Gingerbread
Category: bread (gingerbread)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: كعكة زنجبيل
be - Belarusian: Імбірнае пячэнне
be-tarask - Belarusian (Taraškievica orthography): Імбірнае печыва
br - Breton: Bara-mel
ca - Catalan: Pa de gingebre
cs - Czech: Perník
de - German: Lebkuchen
el - Greek: Τζίντζερμπρεντ
en-simple - Simple English: Gingerbread
eo - Esperanto: Mielkuko
es - Spanish: Pan de jengibre
eu - Basque: Jengibre-ogi
fa - Persian: نان زنجبیلی
fr - French: Pain d'épices
he - Hebrew: לחם זנגביל
hr - Croatian: Medenjak
hu - Hungarian: Mézeskalács
id - Indonesian: Kue jahe
it - Italian: Pan di zenzero
ja - Japanese: ジンジャーブレッド
jv - Javanese: Roti jaé
ko - Korean: 진저브레드
lld - Ladin: Pan da purveda
lo - Lao: ເຂົ້າໜົມປັງຂິງ
mr - Marathi: जिंजरब्रेड
pt - Portuguese: Pão de mel
ro - Romanian: Turtă dulce
ru - Russian: Имбирный пряник
sco - Scots: Gibbery
sk - Slovak: Perník
sl - Slovenian: Medenjaki
sr - Serbian: Џинџербред
ta - Tamil: இஞ்சியணிச்சல்
th - Thai: ขนมปังขิง
tr - Turkish: Zencefilli kek
uk - Ukrainian: Імбирний пряник
vi - Vietnamese: Bánh mì gừng
yue - Cantonese: 薑餅
zh - Chinese: 薑餅

The dish refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.
Gingerbread man
Category: snack (biscuit, cookies)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: ar - Arabic: رجل كعك الزنجبيل
be-tarask - Belarusian (Taraškievica orthography): Пернікавы чалавечак
ca - Catalan: Home de gingebre
el - Greek: Μπισκοτάνθρωπος
en-simple - Simple English: Gingerbread man
es - Spanish: Hombre de jengibre
fr - French: Bonhomme de pain d'épices
he - Hebrew: איש לחם זנגביל
hy - Armenian: Քաղցրաբլիթե մարդուկ
hyw - Western Armenian: Կաղանդի Կոճապղպեղով Մարդուկ
id - Indonesian: Manusia kue jahe
it - Italian: Omino di pan di zenzero
ja - Japanese: ジンジャーブレッドマン
jv - Javanese: Wong roti jaé
ko - Korean: 진저브레드 맨
pl - Polish: Piernikowe ludziki
pt - Portuguese: Homem-Biscoito
ru - Russian: Пряничный человечек
sv - Swedish: Pepparkaksgubbe
th - Thai: มนุษย์ขนมปังขิง
tr - Turkish: Zencefil Adam
uk - Ukrainian: Пряниковий чоловічок
vi - Vietnamese: Bánh gừng hình người
yue - Cantonese: 薑餅人
zh - Chinese: 薑餅人

The dish is a biscuit or cookie made from gingerbread, usually in the shape of a stylized human being following seasonal themes.
Ginger snap
Category: snack (biscuit)
Cuisine: British, American, New Zealand
Associated cuisines: British, Danish, Swedish, Finnish, Latvian, Estonian, Norwegian, American, New Zealand
Area: Northern Europe, North America, New Zealand
Countries: United Kingdom, Canada, United States, New Zealand, Denmark, Sweden, Finland, Norway, Latvia, Estonia
Region: Australia and New Zealand
Other names: ar - Arabic: بسكويتة زنجبيل
da - Danish: Peberkage
et - Estonian: Piparkook
fi - Finnish: Piparkakku
fr - French: Piparkūkas
hy - Armenian: Պիպարկուկաս
id - Indonesian: Biskuit jahe
is - Icelandic: Piparkaka
it - Italian: Biscotti allo zenzero
ja - Japanese: ジンジャークッキー
jv - Javanese: Biskuit jaé
kk - Kazakh: Пипаркукас
ko - Korean: 생강 쿠키
lv - Latvian: Piparkūkas
nb - Norwegian Bokmål: Pepperkake
nl - Dutch: Pepparkaka
nn - Norwegian Nynorsk: Peparkake
ru - Russian: Пипаркукас
sv - Swedish: Pepparkaka
tr - Turkish: Zencefilli kurabiye
uk - Ukrainian: Піпаркукас
vro - Võro: Pipõrkuuk
zh - Chinese: 薑餅乾

The dish is a biscuit flavoured with ginger. The dish is flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove.
Half-moon cookie
Category: snack (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia

The dish  is a semicircle- or crescent-shaped butter cookie. It has a soft crumbly texture and a sweet flavor with a salty aftertaste.
Hamantash
Category: dessert (pastry)
Cuisine: Ashkenazi Jewish
Associated cuisines: Ashkenazi Jewish
Area: Middle East
Countries: Israel
Region: Western Asia
Other names: br - Breton: Hamantasch
ca - Catalan: Hamantashen
de - German: Hamantasch
es - Spanish: Hamantash
fa - Persian: هامانتاش
fr - French: Oreilles d'Aman
he - Hebrew: אוזן המן
id - Indonesian: Hamantash
it - Italian: Hamantash
ja - Japanese: ハマンタッシェン
jv - Javanese: Hamantash
nl - Dutch: Hamansoren
nn - Norwegian Nynorsk: Hómentashn
pl - Polish: Hamantasze
pt - Portuguese: Homentasch
ru - Russian: Хоменташ
sv - Swedish: Hamantaschen
uk - Ukrainian: Гоменташ
yi - Yiddish: המן טאש

The dish is a triangular filled-pocket pastry. Most popular fillings are various jams, especially apricot and raspberry, but also date, raisins, apple, vanilla pastry cream with chocolate chips, cherry, fig, chocolate, dulce de leche, halva, caramel, or cheese.
Jacobina
Category: snack (biscuit)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Mendez
Countries: Philippines
Region: South Eastern Asia

The dish is a biscuit that are distinctively cubical in shape.
Jammie Dodgers
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: Llantarnam
Countries: United Kingdom
Region: Northern Europe
Other names: de - German: Jammie Dodgers
es - Spanish: Jammie Dodgers
fr - French: Jammie Dodgers
hy - Armenian: Ջեյմի Դոջերս
tr - Turkish: Jammie Dodgers

The dish is a  biscuit made from shortcake with a raspberry or strawberry flavoured jam filling.
Joe Frogger
Category: snack (cookies)
Cuisine: American
Associated cuisines: American
Area: Marblehead
Countries: United States
Region: Northern America

The dish is a type of cookie flavored with molasses, rum, and spices (ginger, allspice, nutmeg, cloves) and has a soft, chewy center.
Jodenkoek
Category: snack (biscuit)
Cuisine: Dutch
Associated cuisines: Dutch
Area: Alkmaar
Countries: Netherlands
Region: Western Europe
Other names: de - German: Jodenkoek
nb - Norwegian Bokmål: Jødekake
nl - Dutch: Jodenkoek
nn - Norwegian Nynorsk: Jødekake
pt - Portuguese: Jodenkoek
sv - Swedish: Judebröd
th - Thai: โยเดิงกุก

The dish is a big, flat, round shortbread biscuit with a diameter of about 10 centimeters (4").
Jumble
Category: snack (cookies)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: jv - Javanese: Jumble

The dish is a butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, caraway seed, or other flavoring like almond. They were formerly often made in the form of rings or rolls.
Kaasstengels
Category: snack (cookies)
Cuisine: Dutch
Associated cuisines: Dutch, Indonesian
Area: Netherlands
Countries: Netherlands, Indonesia
Region: South Eastern Asia
Other names: id - Indonesian: Kaasstengels
jv - Javanese: Kaasstengels
vi - Vietnamese: Kaasstengels

The dish is a cheese snack in the shape of sticks. It tastes savoury and salty instead of sweet.