worldcuisines/food-kb-v1.1 huggingface dataset:
Terang Bulan
Category: pancake (pancake)
Cuisine: Chinese
Associated cuisines: Chinese, Indonesian, Malaysian, Thai, Bruneian, Singaporean
Area: Fujian
Countries: China, Indonesia, Malaysia, Thailand, Brunei Darussalam, Singapore
Region: South Eastern Asia
Other names: bjn - Banjar: Terang bulan
bn - Bangla: আপাম বালিক
es - Spanish: Apam balik
fr - French: Apam balik
he - Hebrew: אפאם באליק
id - Indonesian: Kue terang bulan
jv - Javanese: Terang bulan
ko - Korean: 아팜 발릭
ms - Malay: Apam balik
su - Sundanese: Martabak amis
th - Thai: อาปัมบาลิก
yue - Cantonese: 冷糕
zh - Chinese: 曼煎粿

This dish is a type of pancake. The batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available.
Apam balik
Category: pancake (pancake)
Cuisine: Chinese
Associated cuisines: Chinese, Indonesian, Malaysian, Thai, Bruneian, Singaporean
Area: Fujian
Countries: China, Indonesia, Malaysia, Thailand, Brunei Darussalam, Singapore
Region: South Eastern Asia
Other names: bjn - Banjar: Terang bulan
bn - Bangla: আপাম বালিক
es - Spanish: Apam balik
fr - French: Apam balik
he - Hebrew: אפאם באליק
id - Indonesian: Kue terang bulan
jv - Javanese: Terang bulan
ko - Korean: 아팜 발릭
ms - Malay: Apam balik
su - Sundanese: Martabak amis
th - Thai: อาปัมบาลิก
yue - Cantonese: 冷糕
zh - Chinese: 曼煎粿

This dish is a type of pancake. The batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available.
Chataamari
Category: crepe (crepe)
Cuisine: Nepalese
Associated cuisines: Nepalese
Area: Kathmandu Valley
Countries: Nepal
Region: Southern Asia
Other names: fr - French: Chataamari
ko - Korean: 차탕마리
ne - Nepali: चतांमरि

The dish is made of rice crepe with meat and egg topping.
Bánh xèo
Category: pancake (pancake)
Cuisine: Vietnamese
Associated cuisines: Vietnamese, Thai, Cambodian
Area: Vietnam
Countries: Vietnam
Region: South Eastern Asia
Other names: de - German: Bánh xèo
eo - Esperanto: Bánh xèo
es - Spanish: Bánh xèo
fr - French: Bánh xèo
id - Indonesian: Bánh xèo
it - Italian: Bánh xèo
ja - Japanese: バインセオ
jv - Javanese: Bánh xèo
ko - Korean: 바인 쌔오
ms - Malay: Bánh xèo
pl - Polish: Bánh xèo
th - Thai: บั๊ญแส่ว
tr - Turkish: Banh xeo
uk - Ukrainian: Бань сео
vi - Vietnamese: Bánh xèo
yue - Cantonese: 越南煎餅
zh - Chinese: 越南煎餅

The dish is a savoury fried pancake made of rice flour, water, and turmeric powder. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts.
Blini
Category: pancake (pancake)
Cuisine: Slavic
Associated cuisines: Slavic
Area: Eastern Europe
Countries: Russia, Ukraine, Belarus
Region: Eastern Europe
Other names: af - Afrikaans: Blin
ar - Arabic: بليني
az - Azerbaijani: Blinçik
be - Belarusian: Бліны
be-tarask - Belarusian (Taraškievica orthography): Бліны
ca - Catalan: Blini
cs - Czech: Bliny
csb - Kashubian: Kôłk
da - Danish: Blini
de - German: Bliny
es - Spanish: Blini
et - Estonian: Pliinid
eu - Basque: Blini
fa - Persian: بلینی
fi - Finnish: Blini
fr - French: Blini
gl - Galician: Blini
he - Hebrew: בליני
hr - Croatian: Blini
hy - Armenian: Նրբաշերտեր
id - Indonesian: Blini
it - Italian: Bliny
ja - Japanese: ブリヌイ
jv - Javanese: Blini
ka - Georgian: ბლინები
ko - Korean: 블리니
lt - Lithuanian: Blynai
lv - Latvian: Bliņas
mk - Macedonian: Блини
myv - Erzya: Пачалксеть
nb - Norwegian Bokmål: Blini
nl - Dutch: Blini
pl - Polish: Bliny
pt - Portuguese: Blini
ru - Russian: Блины
sr - Serbian: Блини
sv - Swedish: Blinier
tr - Turkish: Blini
uk - Ukrainian: Млинці
zh - Chinese: 布利尼

The dish refers to small savory pancakes made with leavened batter made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.
Blintz
Category: pancake (rolled pancake)
Cuisine: Jewish
Associated cuisines: Jewish, Slavic
Area: Eastern Europe
Countries: Israel, Russia
Region: Western Asia
Other names: de - German: Blintz
ha - Hausa: Blintz
ja - Japanese: ブリンツ
nl - Dutch: Blintse
yi - Yiddish: בלינצע

The dish is a rolled pancakes that are filled with sweetened cheese, sometimes with the addition of raisins, or fruit preserves and then slightly sautéed.
Kaiserschmarrn
Category: pancake (pancake)
Cuisine: Austrian
Associated cuisines: Austrian, Bavarian, Hungarian, Slovenian, Czech, Croatian
Area: Austria, Bavaria
Countries: Austria, Germany, Hungary, Slovenia, Czech Republic, Croatia
Region: Western Europe
Other names: af - Afrikaans: Kaiserschmarrn
bar - Bavarian: Kaisaschmoan
be - Belarusian: Кайзершмарн
ca - Catalan: Kaiserschmarrn
cs - Czech: Císařský trhanec
da - Danish: Kaiserschmarrn
de - German: Kaiserschmarrn
en-simple - Simple English: Kaiserschmarrn
eo - Esperanto: Kaiserschmarrn
es - Spanish: Kaiserschmarrn
fa - Persian: کایزرشمارن
fr - French: Kaiserschmarrn
he - Hebrew: קייזרשמרן
hr - Croatian: Kajzeršmarn
hu - Hungarian: Császármorzsa
hy - Armenian: Ավստրիական քաղցրավենիք
it - Italian: Kaiserschmarrn
ja - Japanese: カイザーシュマーレン
jv - Javanese: Kaiserschmarrn
ko - Korean: 카이저슈마렌
lb - Luxembourgish: Kaiserschmarrn
lld - Ladin: Puessl
lmo - Lombard: Kaiserschmarren
mk - Macedonian: Царски омлет
nl - Dutch: Kaiserschmarren
pl - Polish: Kaiserschmarrn
pt - Portuguese: Kaiserschmarrn
ru - Russian: Кайзершмаррн
sl - Slovenian: Cesarski praženec
sr - Serbian: Царски омлет
sv - Swedish: Kaiserschmarrn
uk - Ukrainian: Кайзершмарн
vi - Vietnamese: Kaiserschmarrn
zh - Chinese: 皇帝煎餅

The dish is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.
Oladyi
Category: pancake, fritter (pancake, fritter)
Cuisine: Russian, Ukrainian
Associated cuisines: Russian, Ukrainian
Area: Russia, Ukraine
Countries: Russia, Ukraine
Region: Eastern Europe
Other names: af - Afrikaans: Oladji
ar - Arabic: أولادي
arz - Egyptian Arabic: اودلاى
be - Belarusian: Аладкі
be-tarask - Belarusian (Taraškievica orthography): Аладкі
bs - Bosnian: Oladji
ca - Catalan: Oladi
de - German: Oladji
fr - French: Oladyi
he - Hebrew: אולאדי
hy - Armenian: Յուղաբլիթ
it - Italian: Olad'i
ja - Japanese: オラディ
jv - Javanese: Oladyi
mk - Macedonian: Оладји
myv - Erzya: Куймака
pl - Polish: Ołady
ru - Russian: Оладьи
sah - Yakut: Алаадьы
tr - Turkish: Oladyi
uk - Ukrainian: Оладки
uz - Uzbek: Oladyi
zh - Chinese: 俄罗斯煎饼

The dish is a small thick pancakes or fritters. The batter is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. The dish may also include various additions, such as apple or raisins.
Crêpe
Category: pancake (rice pancake)
Cuisine: French
Associated cuisines: French
Area: United Kingdom
Countries: France
Region: Western Europe
Other names: ar - Arabic: كريب
arz - Egyptian Arabic: بان كيك
atj - Atikamekw: Tekirep
az - Azerbaijani: Krep
be - Belarusian: Крэпы
br - Breton: Krampouezh
ca - Catalan: Crep
chy - Cheyenne: E'kôsé'haseo'o
cs - Czech: Crêpe
cv - Chuvash: Икерчĕ
cy - Welsh: Crêpe
da - Danish: Crêpe
de - German: Crêpe
el - Greek: Κρέπα
en-simple - Simple English: Crêpe
es - Spanish: Crep
eu - Basque: Matahami
fa - Persian: کرپ
fi - Finnish: Ohukainen
fr - French: Crêpe
gl - Galician: Crêpe
id - Indonesian: Crêpe
io - Ido: Krespo
is - Icelandic: Crêpe
it - Italian: Crespella
ja - Japanese: クレープ
jv - Javanese: Crêpe
ko - Korean: 크레프
ksh - Colognian: Pannekoche
la - Latin: Crispa
lfn - Lingua Franca Nova: Crepe
mrj - Western Mari: Меленӓ
nb - Norwegian Bokmål: Crêpe
nl - Dutch: Flensje
nv - Navajo: Abeʼ bee neezmasí
oc - Occitan: Pescajon
pap - Papiamento: Reskoek
pl - Polish: Crêpe
pt - Portuguese: Crepe
ro - Romanian: Clătită
ru - Russian: Французские блинчики
sq - Albanian: Krepa
sv - Swedish: Crêpes
th - Thai: เครป
tl - Tagalog: Crêpe
tr - Turkish: Krep
tt - Tatar: Коймак
uk - Ukrainian: Креп
uz - Uzbek: Krep
vi - Vietnamese: Bánh kếp
wuu - Wu: 克来普
yue - Cantonese: 法國薄餅
zh - Chinese: 可麗餅

The dish is made from unleavened batter or dough that is cooked on a frying pan or a griddle. They are usually one of two varieties: sweet or savoury. They are often served with a wide variety of fillings such as cheese, fruit, Vegetable, meats, and a variety of spreads
Krapfen
Category: doughnut (jelly doughnut, jam doughnut)
Cuisine: German
Associated cuisines: German
Area: Germany
Countries: Germany
Region: Western Europe
Other names: ar - Arabic: برلينية
cs - Czech: Kobliha
da - Danish: Berliner Pfannkuchen
de - German: Berliner Pfannkuchen
el - Greek: Μπερλίνερ
en-simple - Simple English: Berliner
es - Spanish: Berlinesa
fi - Finnish: Berliininmunkki
fr - French: Boule de Berlin
id - Indonesian: Berliner
it - Italian: Krapfen
ja - Japanese: ベルリーナー・プファンクーヘン
jv - Javanese: Berliner
ka - Georgian: ბერლინერი
ko - Korean: 베를리너
ksh - Colognian: Berliner
lld - Ladin: Crafons
nb - Norwegian Bokmål: Berlinerbolle
nl - Dutch: Berlinerbol
pt - Portuguese: Bola de berlim
ru - Russian: Берлинский пончик
sl - Slovenian: Krof
sv - Swedish: Berliner
tr - Turkish: Alman pastası
uk - Ukrainian: Берлінський пончик
vls - West Flemish: Boule de Berlin
yue - Cantonese: 德國冬甩
zh - Chinese: 柏林果酱包

The dish is a doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
Yorkshire pudding
Category: pudding (pudding)
Cuisine: English
Associated cuisines: English
Area: Northern England
Countries: England
Region: Northern Europe
Other names: ar - Arabic: بودينج يوركشاير
az - Azerbaijani: Yorkşir pudinqi
ca - Catalan: Yorkshire pudding
cs - Czech: Yorkshirský pudink
cy - Welsh: Pwdin Efrog
de - German: Yorkshire Pudding
en-simple - Simple English: Yorkshire pudding
es - Spanish: Yorkshire pudding
fi - Finnish: Yorkshire pudding
fr - French: Yorkshire pudding
he - Hebrew: פודינג יורקשייר
hu - Hungarian: Yorkshire pudding
id - Indonesian: Puding Yorkshire
it - Italian: Yorkshire pudding
ja - Japanese: ヨークシャー・プディング
jv - Javanese: Puding Yorkshire
ko - Korean: 요크셔 푸딩
nb - Norwegian Bokmål: Yorkshirepudding
nl - Dutch: Yorkshire pudding
nn - Norwegian Nynorsk: Yorkshirepudding
pl - Polish: Yorkshire pudding
pt - Portuguese: Yorkshire pudding
ru - Russian: Йоркширский пудинг
sv - Swedish: Yorkshirepudding
th - Thai: ยอร์กเชอร์พุดดิง
tr - Turkish: Yorkshire pudingi
uk - Ukrainian: Йоркширський пудинг
yue - Cantonese: 約郡布甸
zh - Chinese: 約克郡布甸

The dish is a baked pudding made from a batter of eggs, flour, and milk or water.
Crumpet
Category: bread (griddle bread)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom, Australia, New Zealand, South Africa, Canada
Region: Northern America
Other names: ar - Arabic: الملتفة
arz - Egyptian Arabic: كرامبيت
de - German: Crumpet
en-simple - Simple English: Crumpet
eo - Esperanto: Krumpedo
es - Spanish: Crumpet
fr - French: Crumpet
gl - Galician: Crumpet
it - Italian: Crumpet
ja - Japanese: クランペット
jv - Javanese: Crumpet
ko - Korean: 크럼펫
pl - Polish: Crumpet
ru - Russian: Крампет
th - Thai: ครัมเป็ต
uk - Ukrainian: Крампет
zh - Chinese: 烤麵餅

The dish is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast.
Crempog
Category: pancake (pancake)
Cuisine: Welsh
Associated cuisines: Welsh
Area: Wales
Countries: United Kingdom
Region: Northern Europe
Other names: ar - Arabic: كريمبوج
cy - Welsh: Crempog
fr - French: Crempog
jv - Javanese: Crempog
pl - Polish: Crempog
ru - Russian: Кремпог

The dish is made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles.
Palatschinke
Category: pancake (thin pancake)
Cuisine: Greek
Associated cuisines: Greek
Area: Balkan
Countries: Greece, Hungary, Czech Republic, Slovakia, Croatia
Region: Southern Europe
Other names: bar - Bavarian: Palatschinkn
bg - Bulgarian: Палачинка
cs - Czech: Palačinka
de - German: Eierkuchen
es - Spanish: Palatschinken
fr - French: Palačinka
he - Hebrew: פלאצ'ינקה
hr - Croatian: Palačinka
hu - Hungarian: Palacsinta
id - Indonesian: Palatschinke
it - Italian: Palacinta
ja - Japanese: パラチンタ
jv - Javanese: Palatschinke
ko - Korean: 팔라친카
mk - Macedonian: Палачинка
ms - Malay: Palatschinken
ro - Romanian: Palačinka
ru - Russian: Палачинка
sh - Serbo-Croatian: Palačinka
sk - Slovak: Palacinka
sl - Slovenian: Palačinka
sr - Serbian: Палачинка
th - Thai: พาลัทชิงเคอ
uk - Ukrainian: Палачинка
vi - Vietnamese: Palatschinke

The dish is thin pancake made by creating a batter from eggs, wheat flour, milk, and salt and frying it in a pan with butter or oil.
Poffertjes
Category: pancake (pancake)
Cuisine: Dutch
Associated cuisines: Dutch
Area: Netherlands
Countries: Netherlands
Region: Western Europe
Other names: af - Afrikaans: Poffertjie
ca - Catalan: Poffertjes
cs - Czech: Poffertjes
da - Danish: Poffertjes
de - German: Poffertjes
eo - Esperanto: Poffertjes
es - Spanish: Poffertjes
fr - French: Poffertjes
gl - Galician: Poffertjes
id - Indonesian: Poffertjes
it - Italian: Poffertjes
ja - Japanese: ポッフェルチェ
jv - Javanese: Poffertjes
nds - Low German: Poffertjes
nl - Dutch: Poffertjes
pt - Portuguese: Poffertjes
ru - Russian: Поффертье
sv - Swedish: Poffertjes
th - Thai: โปฟเฟอร์เจิส
uk - Ukrainian: Поффертьє
zh - Chinese: 荷蘭小鬆餅

The dish resembles small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, this dish is sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made.
Racuchy
Category: pancake (pancake)
Cuisine: Polish
Associated cuisines: Polish
Area: Poland
Countries: Poland
Region: Eastern Europe
Other names: be-tarask - Belarusian (Taraškievica orthography): Рацухі
bg - Bulgarian: Рацухи
de - German: Racuchy
el - Greek: Ρατσούχι
he - Hebrew: ראצוכי
jv - Javanese: Racuchy
pl - Polish: Racuchy
ru - Russian: Рацухи
uk - Ukrainian: Рацухи

The dish is made from flour, milk, eggs, sugar and a pinch of salt. It is made with yeast or, in other versions, baking powder or baking soda. The dish pan fried in oil.
Potato pancake
Category: pancake (pancake)
Cuisine: Eastern European, Northern European
Associated cuisines: Eastern European, Northern European
Area: Eastern Europe, Northern Europe
Countries: Russia, Ukraine, Belarus, Sweden
Region: Northern Europe
Other names: bar - Bavarian: Raiwadadschi
cs - Czech: Bramborák
csb - Kashubian: Plińce
cv - Chuvash: Çĕрулми икерчи
de - German: Kartoffelpuffer
eo - Esperanto: Terpompatkuko
es - Spanish: Kartoffelpuffer
fa - Persian: پنکیک سیب‌زمینی
fi - Finnish: Raggmunk
fr - French: Galette de pommes de terre
he - Hebrew: לביבה
hu - Hungarian: Tócsni
hy - Armenian: Կարտոֆիլի յուղաբլիթ
id - Indonesian: Kue dadar kentang
io - Ido: Terpomo-krespo
is - Icelandic: Kartöflusáta
it - Italian: Frittelle di patate
ja - Japanese: ポテトパンケーキ
jv - Javanese: Kuwé dadar kenthang
ko - Korean: 감자 부침
ksh - Colognian: Rievkoche
lb - Luxembourgish: Gromperekichelchen
lt - Lithuanian: Bulviniai blynai
lv - Latvian: Kartupeļu pankūkas
mk - Macedonian: Компирови палачинки
ms - Malay: Lempeng kentang
nl - Dutch: Aardappelpannenkoekje
nn - Norwegian Nynorsk: Potetpannekake
pl - Polish: Placki ziemniaczane
ru - Russian: Картофельные оладьи
sgs - Samogitian: Bolbėnē blīnā
sr - Serbian: Кромпир палачинке
sv - Swedish: Raggmunk
uk - Ukrainian: Деруни
uz - Uzbek: Kartoshka quymoqlari
vi - Vietnamese: Bramboráky
zh - Chinese: 馬鈴薯煎餅

The dish is a shallow-fried pancake of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar), or they may be served plain.
Bannock
Category: bread (flatbread, quick bread)
Cuisine: Scottish
Associated cuisines: Scottish
Area: Scotland
Countries: Scotland
Region: Northern Europe
Other names: ar - Arabic: بنوكة
arz - Egyptian Arabic: بانوك
atj - Atikamekw: E ocihakaniwitc pakwecikan
cr - Cree: ᐸᐦᑵᓯᑲᐣ
de - German: Bannockbrot
en-simple - Simple English: Bannock
es - Spanish: Bannock
eu - Basque: Bannock
fa - Persian: باناک
fr - French: Bannique
gd - Scottish Gaelic: Bonnach
it - Italian: Bannock
ja - Japanese: バノック
jv - Javanese: Bannock
ko - Korean: 배넉
nn - Norwegian Nynorsk: Bannock
ru - Russian: Баннок
tr - Turkish: Bannock ekmeği
zh - Chinese: 班諾克麵包

The dish is a flatbread or quick bread made with baking powder or baking soda as a leavening agent, giving them a light and airy texture.
Johnnycake
Category: bread (flatbread, cornbread)
Cuisine: American
Associated cuisines: American
Area: Rhode Island
Countries: United States, Canada, Colombia, Jamaica, Bahamas
Region: Caribbean
Other names: arz - Egyptian Arabic: جونيكيك
fr - French: Johnny cake
id - Indonesian: Johnnycake
it - Italian: Johnnycake
ja - Japanese: ジョニーケーキ
jv - Javanese: Kuwé johnny
ko - Korean: 조니케이크

The dish is an unleavened cornbread made of cornmeal, salt, and water. Early cooks set thick corn dough on a wooden board or barrel stave, which they leaned on a piece of wood or a rock in front of an open fire to bake.
Cachapa
Category: pancake (pancake)
Cuisine: Venezuelan
Associated cuisines: Venezuelan
Area: Venezuela
Countries: Venezuela
Region: South America
Other names: de - German: Cachapa
en-simple - Simple English: Cachapa
es - Spanish: Cachapa
fr - French: Cachapa
gl - Galician: Cachapa
hy - Armenian: Կաչապա
ja - Japanese: カチャパ
jv - Javanese: Cachapa
pl - Polish: Cachapa
ru - Russian: Качапа
uk - Ukrainian: Качапа

The dish is made from maize flour. It can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled. It is traditionally eaten with a handmade cheese, a soft, mozzarella-like cheese, and occasionally with fried pork on the side.
Farinata
Category: pancake (pancake)
Cuisine: Italian, French
Associated cuisines: Italian, French
Area: Liguria, Provence
Countries: Italy, France
Region: Western Europe
Other names: ca - Catalan: Fainé
cs - Czech: Farinata
de - German: Farinata
es - Spanish: Fainá
fa - Persian: فاریناتا
fi - Finnish: Farinata
fr - French: Farinata
ha - Hausa: Farinata
he - Hebrew: פאינה
it - Italian: Farinata
jv - Javanese: Farinata
ko - Korean: 파리나타
pt - Portuguese: Farinata
ru - Russian: Фарината
tr - Turkish: Farinata
uk - Ukrainian: Фарината
zh - Chinese: 鷹嘴豆煎餅

The dish is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Gelato
Category: dessert (ice cream)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: جيلاتي
az - Azerbaijani: Gelato
be - Belarusian: Джэлата
bg - Bulgarian: Джелато
ca - Catalan: Gelat italià
cs - Czech: Gelato
da - Danish: Gelato
el - Greek: Τζελάτο
es - Spanish: Gelato
et - Estonian: Gelato
fa - Persian: جلاتو
fi - Finnish: Gelato
fr - French: Gelato
he - Hebrew: ג'לאטו
hy - Armenian: Ջելատո
id - Indonesian: Gelato
io - Ido: Glaciajo
ja - Japanese: ジェラート
jv - Javanese: Gelato
ka - Georgian: ჯელატო
ko - Korean: 젤라토
mk - Macedonian: Џелато
ms - Malay: Gelato
nl - Dutch: Consumptie-ijs
pt - Portuguese: Gelato
ru - Russian: Джелато
sr - Serbian: Ђелато
sv - Swedish: Gelato
th - Thai: เจลาโต
tr - Turkish: Roma dondurması
uk - Ukrainian: Джелато
vi - Vietnamese: Gelato
yue - Cantonese: 意式雪糕
zh - Chinese: 吉拉朵

This dessert is a specific style of ice cream derived from the local artisanal tradition. It typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
Sorbet
Category: dessert (ice cream)
Cuisine: Iranian
Associated cuisines: Iranian
Area: Iran
Countries: Iran
Region: Southern Asia
Other names: af - Afrikaans: Sorbet
an - Aragonese: Sorbet
ang - Old English: Īsbrīw
ar - Arabic: شربات مثلج
az - Azerbaijani: Sorbe
bg - Bulgarian: Сорбе
ca - Catalan: Sorbet
cs - Czech: Sorbet
cy - Welsh: Sorbed
da - Danish: Sorbet
de - German: Sorbet
el - Greek: Σορμπέ
en-simple - Simple English: Sorbet
eo - Esperanto: Ŝorbeto
es - Spanish: Sorbete
et - Estonian: Sorbett
eu - Basque: Sorbete
fa - Persian: سوربه
fi - Finnish: Sorbetti
fr - French: Sorbet
gl - Galician: Sorbete
gn - Guarani: Syrykupyre'ẽ
he - Hebrew: סורבה
hu - Hungarian: Sörbet
hy - Armenian: Շերբեթ
id - Indonesian: Sorbet
io - Ido: Sorbeto
it - Italian: Sorbetto
ja - Japanese: ソルベ
jv - Javanese: Sorbèt
kk - Kazakh: Сорбет
kn - Kannada: ಸಾರ್ಬೆ
ko - Korean: 소르베
lv - Latvian: Sorbets
ml - Malayalam: സോർബെറ്റ്
mr - Marathi: सॉर्बे
ms - Malay: Serbat
nb - Norwegian Bokmål: Sorbé
nl - Dutch: Sorbet
nn - Norwegian Nynorsk: Sorbé
pl - Polish: Sorbet
pt - Portuguese: Gelado de fruta
ro - Romanian: Sorbet
ru - Russian: Шербет
sk - Slovak: Sorbet
sq - Albanian: Sorbet
sv - Swedish: Sorbet
th - Thai: ซอร์เบ
tr - Turkish: Sorbet
uk - Ukrainian: Сорбет
uz - Uzbek: Sorbet
vi - Vietnamese: Sorbet
yue - Cantonese: 雪葩
zh - Chinese: 雪葩

This dish is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, this dish do not contain dairy products.
Kebab
Category: skewer, meat (grilled skewer, grilled meat)
Cuisine: Iranian
Associated cuisines: Middle Eastern
Area: Middle East
Countries: Iran
Region: Southern Asia
Other names: ar - Arabic: كباب
arz - Egyptian Arabic: كباب
ast - Asturian: Kebab
az - Azerbaijani: Kabab
azb - South Azerbaijani: کاباب
ba - Bashkir: Кебаб
be - Belarusian: Кебаб
bew - Betawi: Kebab
bg - Bulgarian: Кебап
bn - Bangla: কাবাব
ca - Catalan: Kebab
ckb - Central Kurdish: کەباب
cs - Czech: Kebab
cy - Welsh: Cebab
da - Danish: Kebab
dv - Divehi: ކަބާބު
el - Greek: Κεμπάπ
en-simple - Simple English: Kebab
eo - Esperanto: Kebabo
es - Spanish: Kebab
et - Estonian: Kebab
eu - Basque: Kebab
fa - Persian: کباب
fi - Finnish: Kebab
fr - French: Kebab
gl - Galician: Kebab
he - Hebrew: קבב
hi - Hindi: कबाब
hr - Croatian: Kebab
hu - Hungarian: Kebab
hy - Armenian: Քաբաբ
id - Indonesian: Kebab
io - Ido: Kebabo
it - Italian: Kebab
ja - Japanese: ケバブ
jv - Javanese: Kebab
ka - Georgian: ქაბაბი
kn - Kannada: ಕಬಾಬ್
ko - Korean: 케밥
ks - Kashmiri: کباب
ku - Kurdish: Kebab
kw - Cornish: Kebab
la - Latin: Chebeb
lad - Ladino: Kebab
lmo - Lombard: Kebab
ln - Lingala: Kebab
lt - Lithuanian: Kebabas
lv - Latvian: Kebabs
mk - Macedonian: Ќебап
ml - Malayalam: കബാബ്
mr - Marathi: कबाब
ms - Malay: Kebab
nan - Minnan: Kebab
nb - Norwegian Bokmål: Kebab
nl - Dutch: Kebab
nn - Norwegian Nynorsk: Kebab
oc - Occitan: Quebab
pa - Punjabi: ਕਬਾਬ
pl - Polish: Kebab
pnb - Western Punjabi: کباب
pt - Portuguese: Kebab
ro - Romanian: Kebab
ru - Russian: Кебаб
sh - Serbo-Croatian: Kebab
sk - Slovak: Kebab
skr - Saraiki: کباب
sl - Slovenian: Kebab
sq - Albanian: Kebab
sr - Serbian: Кебаб
su - Sundanese: Kebab
sv - Swedish: Kebab
tg - Tajik: Кабоб
th - Thai: กะบาบ
tl - Tagalog: Kebab
tr - Turkish: Kebap
ug - Uyghur: كاۋاپ
uk - Ukrainian: Кебаб
ur - Urdu: کباب
uz - Uzbek: Kabob
vi - Vietnamese: Kebab
wuu - Wu: 烤串
yue - Cantonese: 卡巴
zh - Chinese: 烤串

This dish consists of cut up or ground meat, sometimes with Vegetable and various other accompaniments according to the specific recipe. Although it is typically cooked on a skewer over a fire, some dishes are oven-baked in a pan, or prepared as a stew.