worldcuisines/food-kb-v1.1 huggingface dataset:
Haggis
Category: pudding (pudding)
Cuisine: Scottish
Associated cuisines: Scottish
Area: Scotland
Countries: Scotland
Region: Northern Europe
Other names: af - Afrikaans: Haggis
ar - Arabic: هاجس
arz - Egyptian Arabic: هاجس
be - Belarusian: Хагіс
bg - Bulgarian: Хагис
br - Breton: Haggis
ca - Catalan: Haggis
cs - Czech: Haggis
cy - Welsh: Hagis
da - Danish: Haggis
de - German: Haggis
el - Greek: Χάγκις
en-simple - Simple English: Haggis
eo - Esperanto: Hagiso
es - Spanish: Haggis
eu - Basque: Haggis
fa - Persian: چغور پغور
fi - Finnish: Haggis
fr - French: Haggis
gsw - Alemannic: Haggis
he - Hebrew: האגיס
id - Indonesian: Haggis
is - Icelandic: Haggis
it - Italian: Haggis
ja - Japanese: ハギス
jv - Javanese: Haggis
ko - Korean: 해기스
mk - Macedonian: Хагис
ms - Malay: Haggis
mzn - Mazanderani: جغول بغول
nb - Norwegian Bokmål: Haggis
nl - Dutch: Haggis
nn - Norwegian Nynorsk: Haggis
pl - Polish: Haggis
pt - Portuguese: Haggis
ru - Russian: Хаггис
sco - Scots: Haggis
sl - Slovenian: Haggis
sv - Swedish: Haggis
th - Thai: แฮกกิส
tr - Turkish: Haggis
uk - Ukrainian: Хагіс
vec - Venetian: Haggis
vi - Vietnamese: Haggis
zh - Chinese: 肉馅羊肚

The dish is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, spices, and salt.
Kachori
Category: pastry (fried pastry)
Cuisine: Indian
Associated cuisines: Indian, Nepalese, Bangladeshi, Pakistani
Area: Rajasthan
Countries: India
Region: Southern Asia
Other names: ar - Arabic: كاتشوري
as - Assamese: কচুৰি
bn - Bangla: কচুরি
fr - French: Kachori
gu - Gujarati: કચોરી
he - Hebrew: קאצ'ורי
hi - Hindi: कचौड़ी
ja - Japanese: カチョリ
jv - Javanese: Kachori
kn - Kannada: ಕಚೋರಿ
pa - Punjabi: ਕਚੋਰੀ
pnb - Western Punjabi: کچوری
sw - Swahili: Kachori
ur - Urdu: کچوری

The dish is a deep-fried, spicy, stuffed pastry made with baked mixture of mungbean and onions, besan, coriander, red chili powder, salt, and other spices.
Kalitsounia
Category: snack (snack)
Cuisine: Greek
Associated cuisines: Greek
Area: Crete
Countries: Greece
Region: Southern Europe
Other names: el - Greek: Καλιτσούνια
tr - Turkish: Kaliçunya

The dish is a small cheese or herb snacks with different filling and serving variations.
Karađorđeva šnicla
Category: cutlet (meat cutlet)
Cuisine: Serbian
Associated cuisines: Serbian
Area: Serbia
Countries: Serbia
Region: Southern Europe
Other names: ar - Arabic: كارادورديبا سنيكلا
hy - Armenian: Կարագեորգիև շնիցել
pl - Polish: Karađorđeva šnicla
ru - Russian: Карагеоргиев шницель
sr - Serbian: Карађорђева шницла
sv - Swedish: Karadjordjes schnitzel
uk - Ukrainian: Карагеоргієв шніцель

The dish is a breaded cutlet dish with rolled veal, pork, or chicken steak, stuffed with dairy then breaded and fried.
Karnıyarık
Category: vegetable (eggplant, stuffed vegetable)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: ar - Arabic: كرنيرك
az - Azerbaijani: Qarnıyarıq
ca - Catalan: Karnıyarık
cs - Czech: Karnıyarık
eo - Esperanto: Karnıyarık
es - Spanish: Karnıyarık
fr - French: Karnıyarık
hu - Hungarian: Karnıyarık
hy - Armenian: Գառնի յարախ
it - Italian: Karnıyarık
nl - Dutch: Karnıyarık
pl - Polish: Karnıyarık
pt - Portuguese: Karnıyarık
tr - Turkish: Karnıyarık
uk - Ukrainian: Карниярик

The dish is a eggplant stuffed with a mix of sauteed chopped oninons, garlic, blackpepper, tomatoes.
Kibinai
Category: pastry (flaky pastry)
Cuisine: Lithuanian
Associated cuisines: Lithuanian
Area: Crimea
Countries: Lithuania
Region: Northern Europe
Other names: be - Belarusian: Кібіны
be-tarask - Belarusian (Taraškievica orthography): Кібіны
da - Danish: Kibinai
de - German: Kibinai
ko - Korean: 키비나스
lt - Lithuanian: Kibinas
nl - Dutch: Kybyn
pl - Polish: Kibiny
ru - Russian: Кибинай
uk - Ukrainian: Караїмські пиріжки
uz - Uzbek: Kibinay

The dish is a pastry filled with mutton and onion.
Stuffed squash
Category: vegetable (stuffed vegetable, zucchini)
Cuisine: Ottoman
Associated cuisines: Balkan, Levantine, Egyptian, Turkish
Area: Balkan, Levant, Egypt, Turkey
Countries: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, North Macedonia, Romania, Serbia, Slovenia, Cyprus, Israel, Jordan, Lebanon, Palestine, Syria, Egypt, Turkey
Region: Western Asia
Other names: es - Spanish: Calabazas rellenas
eu - Basque: Kuiatxo beteak
he - Hebrew: קישוא ממולא
id - Indonesian: Labu isi
it - Italian: Zucchine ripiene
jv - Javanese: Waluh isi
ru - Russian: Фаршированные кабачки
sr - Serbian: Пуњене тиквице
tr - Turkish: Kabak dolması
uk - Ukrainian: Фаршировані кабачки

This dish consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
Krautshäuptchen
Category: vegetable (cabbage, stuffed vegetable)
Cuisine: German
Associated cuisines: German
Area: Hesse
Countries: Germany
Region: Western Europe
Other names: de - German: Krautshäuptchen

This dish is a stuffed cabbage, served with boiled potatoes and mustard sauce or bechamel sauce.
Mirchi Bada
Category: snack, vegetable (stuffed vegetable)
Cuisine: Indian
Associated cuisines: Indian
Area: Jodhpur, Rajasthan
Countries: India
Region: Southern Asia
Other names: hi - Hindi: मिर्ची बड़ा
kn - Kannada: ಮಿರ್ಚಿ ಭಜಿ
ta - Tamil: மிளகாய் வடை
te - Telugu: మిరపకాయ బజ్జీ

This dish is made by stuffing a green chili with spices, mashed potato, and flour, then it is wrapped in batter and fried until golden brown.
Mücver
Category: fritter (vegetable fritter)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: ca - Catalan: Mücver
es - Spanish: Mücver
tr - Turkish: Mücver
uz - Uzbek: Puding

This dish is made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese.
Nacatamal
Category: meat (stuffed food)
Cuisine: Nicaraguan
Associated cuisines: Nicaraguan
Area: Nicaragua
Countries: Nicaragua
Region: Central America
Other names: ar - Arabic: ناكاتامال
de - German: Nacatamal
es - Spanish: Nacatamal
he - Hebrew: נקאטמאל
jv - Javanese: Nacatamal
ko - Korean: 나카타말

This dish is made with corn dough which is stuffed with meat like pork, turket, or chicken, then wrapped in plantain leaves and steamed.
Papa rellena
Category: fritter (croquette)
Cuisine: Latin American
Associated cuisines: Peruvian, Ecuadorian, Bolivian, Mexican, Chilean, Colombian, Puerto Rican, Cuban, Dominican
Area: Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, Puerto Rico, Cuba, Dominican Republic
Countries: Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, Puerto Rico, Cuba, Dominican Republic
Region: Caribbean
Other names: ca - Catalan: Papa rellena
es - Spanish: Papa rellena
fr - French: Papa rellena
hy - Armenian: Պապա ռելյենա
it - Italian: Papa rellena
ja - Japanese: パパ・レジェーナ
jv - Javanese: Papa rellena
lt - Lithuanian: Papa rellena
ru - Russian: Папа рельена
uk - Ukrainian: Папа рельєна

This dish is a potato-based dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other spices is stuffed.
Szczecin pasztecik
Category: snack, pastry (snack, pastry)
Cuisine: Polish
Associated cuisines: Polish
Area: Szczecin
Countries: Poland
Region: Eastern Europe
Other names: cs - Czech: Pasztecik szczeciński
de - German: Stettiner Pastetchen
fr - French: Pasztecik szczeciński
ja - Japanese: シュチェチンのパステチック
pl - Polish: Pasztecik szczeciński
pt - Portuguese: Empada de Estetino
sk - Slovak: Štetínske cesto

This dish is a variety of pastry, a machine-produced deep-fried yeast dough stuffed with a meat or vegetarian filling, served in specialised bars as a fast food.
Plátanos rellenos
Category: snack, fritter (snack, fritter)
Cuisine: Latin American
Associated cuisines: Colombian, Cuban, Mexican
Area: Veracruz, Tabasco, Chiapas
Countries: Colombia, Cuba, Mexico
Region: Caribbean
Other names: es - Spanish: Plátanos rellenos

This dish consists of plantain stuffed with meat and seasonings and fried.
Pocket sandwich
Category: bread (sandwich)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ca - Catalan: Entrepà farcit
id - Indonesian: Roti kantong
th - Thai: แซนด์วิชกระเป๋า

This is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.
Porchetta
Category: meat (roasted meat)
Cuisine: Italian
Associated cuisines: Italian
Area: Umbria, Abruzzo, Lazio, Tuscany, Emilia-Romagna, Marche, Basilicata, Veneto
Countries: Italy
Region: Southern Europe
Other names: de - German: Porchetta
es - Spanish: Porchetta
fi - Finnish: Porchetta
fr - French: Porchetta
it - Italian: Porchetta
ja - Japanese: ポルケッタ
jv - Javanese: Porchetta
ko - Korean: 포르케타
nl - Dutch: Porchetta
yue - Cantonese: 意大利燒肉

This dish is a is a savory, fatty, and moist boneless pork roast. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on.
Pupusa
Category: bread (flatbread)
Cuisine: Central American
Associated cuisines: Salvadoran, Honduran
Area: El Salvador, Honduras
Countries: El Salvador, Honduras
Region: Central America
Other names: ar - Arabic: بوبوسا
ca - Catalan: Pupusa
cs - Czech: Pupusa
de - German: Pupusa
en-simple - Simple English: Pupusa
es - Spanish: Pupusa
fa - Persian: پوپوسا
fr - French: Pupusa
gl - Galician: Pupusa
hu - Hungarian: Pupusa
it - Italian: Pupusa
ja - Japanese: ププサ
jv - Javanese: Pupusa
ko - Korean: 푸푸사
nb - Norwegian Bokmål: Pupusa
pt - Portuguese: Pupusa
qu - Quechua: Pupusa
ru - Russian: Пупуса
uk - Ukrainian: Пупуса
zh - Chinese: 普普沙

This dish is a is a thick griddle cake or flatbread made with cornmeal or rice flour.
Tortang talong
Category: omelette (eggplant omelette)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: es - Spanish: Tortang talong
id - Indonesian: Tortang talong
jv - Javanese: Tortang talong
tl - Tagalog: Tortang talong

This dish is an omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.
Rissole
Category: fritter (croquette)
Cuisine: French
Associated cuisines: French, British, Irish, Polish, Portuguese, Australian, New Zealand, Indonesian
Area: France, Great Britain, Ireland, Poland, Portugal, Australia, New Zealand, Indonesia
Countries: France, United Kingdom, Ireland, Poland, Portugal, Australia, New Zealand, Indonesia
Region: Global
Other names: ca - Catalan: Rissoles
cy - Welsh: Risol
es - Spanish: Rissole
fr - French: Rissoles
hy - Armenian: Ռիսոլե
id - Indonesian: Risoles
jv - Javanese: Risoles
min - Minangkabau: Risoles
pt - Portuguese: Rissole
ru - Russian: Рисоль
su - Sundanese: Risoles
uk - Ukrainian: Рісоля

This dish is a ball or flattened cake of chopped meat, fish, or Vegetable mixed with herbs or spices, then coated in breadcrumbs and fried.
Roulade
Category: meat (rolled meat)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: غولادين
de - German: Roulade
es - Spanish: Roulade
fr - French: Roulade
hy - Armenian: Ռուլետ
id - Indonesian: Rolade
ja - Japanese: ルーラーデン
jv - Javanese: Rouladen
ko - Korean: 룰라드
nl - Dutch: Rollade
pl - Polish: Rolada
sv - Swedish: Rullad
tr - Turkish: Roulade

This dish is a filled rolled meat. It typically consists of a slice of steak rolled around a filling such as cheese, Vegetable, or other meats.
Sajji
Category: meat (baked meat)
Cuisine: Persian
Associated cuisines: Pakistani, Persian
Area: Pakistan, Iran
Countries: Pakistan, Iran
Region: Southern Asia
Other names: ar - Arabic: صاجي
fa - Persian: ساجی
id - Indonesian: Sajji
tr - Turkish: Saci
ur - Urdu: سجی

This dish traditionally consists of lamb, marinated only in salt with a few spices. It is served with rice that is cooked inside the animal, which is then baked.
Beef bun
Category: bread (bread roll)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Hong Kong
Countries: Hong Kong
Region: Eastern Asia
Other names: es - Spanish: Bollo de buey
id - Indonesian: Roti daging sapi
yue - Cantonese: 牛肉包
zh - Chinese: 牛肉包

This dish is a bun that has a ground beef filling, sometimes including pieces of onions.
Buttered pineapple bun
Category: bread (bread roll)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Hong Kong
Countries: Hong Kong
Region: Eastern Asia
Other names: ar - Arabic: كعكة الأناناس
ca - Catalan: Pastisset de pinya
de - German: Pineapple Bun
es - Spanish: Bollo de piña
fr - French: Brioche-ananas
hi - Hindi: अनानास बन
ja - Japanese: 菠蘿包
jv - Javanese: Roti nanas
ko - Korean: 보로바우
yue - Cantonese: 菠蘿包
zh - Chinese: 菠蘿包

This dish is a sweet bun made to resemble a pineapple with a slice of butter stuffed inside.
Cocktail bun
Category: bread (bread roll)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Hong Kong
Countries: Hong Kong
Region: Eastern Asia
Other names: ca - Catalan: Pastisset de cua de gall
es - Spanish: Bollo de cola de gallo
jv - Javanese: Roti koktail
ko - Korean: 가이메이바우
nl - Dutch: Kippenstaartbrood
ur - Urdu: کاک ٹیل بند
yue - Cantonese: 雞尾包
zh - Chinese: 雞尾包

This dish is a sweet bun with a filling of shredded coconut.
Peanut butter bun
Category: bread (bread roll)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Hong Kong
Countries: Hong Kong
Region: Eastern Asia
Other names: es - Spanish: Bollo de mantequilla de cacahuete
fr - French: Brioche au beurre de cacahuète
jv - Javanese: Bun selé kacang
yue - Cantonese: 花生醬包
zh - Chinese: 花生醬包

This dish is a sweet bun that has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor.
Banana boat
Category: dessert (dessert)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: es - Spanish: Barco de plátano
fa - Persian: قایق موز
fr - French: Banane au barbecue
id - Indonesian: Banana boat
ms - Malay: Perahu pisang
ta - Tamil: வாழைப்பழ படகு

A traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.
Cream bun
Category: bread (sweet bun, sweet roll)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: fr - French: Brioche à la crème
jv - Javanese: Bun krim
ko - Korean: 크림빵

This dish is made with an enriched dough bread roll that is split after baking and cooling and filled with cream. There are many variations of this dish.
Jelly doughnut
Category: doughnut (doughnut)
Cuisine: German
Associated cuisines: German
Area: Germany
Countries: Germany
Region: Western Europe
Other names: fr - French: Beignet à la confiture
jv - Javanese: Dhonat gudir
ko - Korean: 잼 도넛

This dish is a doughnut with a fruit preserve filling.
Pampushka
Category: doughnut (doughnut)
Cuisine: Ukrainian
Associated cuisines: Ukrainian
Area: Ukraine
Countries: Ukraine
Region: Eastern Europe
Other names: cs - Czech: Pampuška
da - Danish: Pampusjka
el - Greek: Παμπούσκα
es - Spanish: Pampushky
fi - Finnish: Pampuška
ja - Japanese: パンプーシュカ
jv - Javanese: Pampushka
lfn - Lingua Franca Nova: Pampuxca
lt - Lithuanian: Pampuškos
nb - Norwegian Bokmål: Pampusjka
nn - Norwegian Nynorsk: Pampusjka
pl - Polish: Pampuszki
ru - Russian: Пампушка
uk - Ukrainian: Пампушка
uz - Uzbek: Pampushka

This dish is a small savoury or sweet yeast-raised bun or doughnut. Traditionally they are baked, but may also be fried. The savoury version have no filling, while the sweet version may be filled with fruits, berries, or poppy seeds, and topped with powdered sugar.
Stuffed racuchy
Category: pancake (pancake)
Cuisine: Polish
Associated cuisines: Polish
Area: Poland
Countries: Poland
Region: Eastern Europe
Other names: be-tarask - Belarusian (Taraškievica orthography): Рацухі
bg - Bulgarian: Рацухи
de - German: Racuchy
el - Greek: Ρατσούχι
he - Hebrew: ראצוכי
jv - Javanese: Racuchy
pl - Polish: Racuchy
ru - Russian: Рацухи
uk - Ukrainian: Рацухи

This dish is a type of pancake stuffed with slices of apple and served with sugar. In more modern versions, other druit can be used like bananas. There is also a savoury sweet version of this dish, filled with potatoes.
Rellenitos de plátano
Category: dessert (dessert)
Cuisine: Guatemalan
Associated cuisines: Guatemalan
Area: Guatemala
Countries: Guatemala
Region: Central America
Other names: ar - Arabic: ريلينيتوس دي بلاتانو
fr - French: Rellenitos de plátano

This is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon.
Şöbiyet
Category: dessert (dessert)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: ar - Arabic: شعيبيات تركية
ca - Catalan: Şöbiyet
fr - French: Şöbiyet
sq - Albanian: Şöbiyet
tr - Turkish: Şöbiyet

This dish is a dessert made with phyllo dough stuffed with clotted cream and nuts (walnut or pistachio).
Swiss roll
Category: cake (roll cake)
Cuisine: Austrian, Slovenian
Associated cuisines: Austrian, Slovenian
Area: Austria, Slovenia
Countries: Austria, Slovenia
Region: Western Europe
Other names: ar - Arabic: سويسرول
ca - Catalan: Braç de gitano
da - Danish: Roulade
de - German: Biskuitrolle
eo - Esperanto: Svisa bulko
es - Spanish: Brazo de gitano
eu - Basque: Ijito-beso
fa - Persian: کیک رولت
fi - Finnish: Kääretorttu
fr - French: Gâteau roulé
ga - Irish: Rollóg Eilvéiseach
he - Hebrew: רולדה
hy - Armenian: Ռուլետ
id - Indonesian: Bolu gulung
it - Italian: Dolce arrotolato
ja - Japanese: ロールケーキ
jv - Javanese: Bolu Gulung
ko - Korean: 롤케이크
nb - Norwegian Bokmål: Rullekake
nn - Norwegian Nynorsk: Rullekake
pl - Polish: Rolada biszkoptowa
pt - Portuguese: Rocambole
ru - Russian: Рулет
sv - Swedish: Rulltårta
szl - Silesian: Rolada
th - Thai: แยมโรล
tr - Turkish: İsviçre rulosu
uk - Ukrainian: Рулет
uz - Uzbek: Rulet
yue - Cantonese: 卷蛋
zh - Chinese: 卷蛋糕

This dish is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling.
Turon
Category: snack (snack)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: bcl - Central Bikol: Turon
bn - Bangla: তুরন
cs - Czech: Turón
he - Hebrew: טורון
it - Italian: Turón
jv - Javanese: Turon
sk - Slovak: Turón
tl - Tagalog: Turon
uk - Ukrainian: Турон
war - Waray: Turon

This dish is a snack made of thinly sliced bananas, rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.
Unnakai
Category: dessert (dessert)
Cuisine: Indian
Associated cuisines: Indian
Area: Malabar
Countries: India
Region: Southern Asia
Other names: ml - Malayalam: കായട
ta - Tamil: உன்னக்காயா

This dish is a spindle shaped sweet dessert made chiefly of banana.
Egg in the basket
Category: bread (bread)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: de - German: Egg in the Basket
es - Spanish: Egg in the basket
fa - Persian: تخم‌مرغ در سبد
he - Hebrew: ביצה בקן
it - Italian: Uovo nel cestino
ja - Japanese: エッグインザバスケット
jv - Javanese: Endhog ing kranjang
ru - Russian: Яйцо в корзине
uk - Ukrainian: Яйце в кошику

This dish is an egg fried in a hole in a slice of bread.
Lobster Thermidor
Category: seafood (lobster)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ca - Catalan: Llagosta Thermidor
de - German: Hummer Thermidor
es - Spanish: Bogavante Thermidor
fr - French: Homard Thermidor
he - Hebrew: לובסטר תרמידור
it - Italian: Aragosta alla Thermidor
ja - Japanese: テルミドール
ko - Korean: 랍스터 테르미도르
la - Latin: Astacus stilo Thermidori
ru - Russian: Омар термидор
th - Thai: กุ้งแตร์มีดอร์
yue - Cantonese: 龍蝦米多

This dish is made with lobster meat cooked in a rich wine sauce, then stuffed back into a lobster shell and browned.
Stuffed mussels
Category: seafood, snack (mussels, snack)
Cuisine: Ottoman
Associated cuisines: Turkish, Armenian
Area: Turkey, Armenia
Countries: Turkey, Armenia
Region: Western Asia
Other names: ar - Arabic: محشي بلح البحر
ca - Catalan: Midye dolma
es - Spanish: Midye dolma
it - Italian: Midye dolma
jv - Javanese: Kerang isi
tr - Turkish: Midye dolma

This dish is made with plump orange mussels that contain herbed and spiced rice.
Stuffed squid
Category: seafood (seafood)
Cuisine: Mediterranean
Associated cuisines: Greek, Italian, Portuguese, Spanish, Tunisian, Turkish
Area: Greece, Italy, Portugal, Spain, Tunisia, Turkey
Countries: Greece, Italy, Portugal, Spain, Tunisia, Turkey
Region: Northern Africa
Other names: ca - Catalan: Kalamar dolma
el - Greek: Καλαμάρι γεμιστό
es - Spanish: Kalamar dolma
it - Italian: Calamari ripieni
tr - Turkish: Kalamar dolması

This dish is made of made of olive oil, onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, and tomato juice, with squid as the main ingredient.
Chorley cake
Category: cake (cake)
Cuisine: British
Associated cuisines: British
Area: Chorley, Lancashire
Countries: England
Region: Northern Europe
Other names: jv - Javanese: Kuwé chorley
pt - Portuguese: Bolo chorley

This dish is made using currants, sandwiched between two layers of unsweetened shortcrust pastry.
Cuban pastry
Category: pastry (flaky pastry)
Cuisine: Caribbean
Associated cuisines: Cuban
Area: Cuba
Countries: Cuba
Region: Caribbean
Other names: en-simple - Simple English: Pastelitos
jv - Javanese: Pastry Kuba

This dish is a baked puff pastry filled with either sweet or savory fillings. Traditional options include cream cheese, guava with cheese, pineapple, and coconut.
Hot Pockets
Category: pastry, sandwich (flaky pastry)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Hot Pocket
es - Spanish: Hot Pockets
fa - Persian: هات پاکتس
nb - Norwegian Bokmål: Hot Pockets

This dish is a brand of microwaveable turnovers generally containing one or more types of cheese, meat, or Vegetable.
Pigs in blankets
Category: meat (meat)
Cuisine: British
Associated cuisines: British, Irish
Area: United Kingdom, Ireland
Countries: United Kingdom, Ireland
Region: Northern Europe
Other names: es - Spanish: Pigs in blankets
ms - Malay: Sosej balut
th - Thai: พิกส์อินแบลงเคตส์

This dish consists of small sausages wrapped in bacon.
Runza
Category: sandwich (sandwich)
Cuisine: American
Associated cuisines: American
Area: Nebraska
Countries: United States
Region: Northern America
Other names: de - German: Runza
id - Indonesian: Runza
ja - Japanese: ランザ
jv - Javanese: Runza
ru - Russian: Ранза

This dish is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings.
Sausage bread
Category: bread (bread)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: arz - Egyptian Arabic: عيش السجق
fa - Persian: نان سوسیس
fr - French: Pain saucisse
he - Hebrew: לחם נקניקייה
jv - Javanese: Roti sosis

This dish is typically made from pizza dough and includes sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetable, and various herbs, spices and sauces depending on the recipe.
Šoldra
Category: bread (bread)
Cuisine: Central European
Associated cuisines: Polish, German, Czech
Area: Silesia
Countries: Poland, Germany, Czech Republic
Region: Western Europe
Other names: jv - Javanese: Šoldra
pl - Polish: Szołdra

This dish is a bread with dough stuffed with various sausages, such as smoked meat sausage, white wine sausage, and ham/pork sausage.
Stromboli
Category: pastry (flaky pastry)
Cuisine: American
Associated cuisines: American
Area: Philadelphia, Pennsylvania
Countries: United States
Region: Northern America
Other names: es - Spanish: Stromboli
fr - French: Stromboli
it - Italian: Pizza arrotolata
ja - Japanese: ストロンボリ
jv - Javanese: Stromboli
pt - Portuguese: Stromboli
ru - Russian: Стромболи
tr - Turkish: Stromboli
uz - Uzbek: Stromboli

This dish is a type of baked turnover filled with various cheeses and usually cold cuts (typically meats) or vegetable, served hot.