worldcuisines/food-kb-v1.1 huggingface dataset:
Genfo
Category: porridge (barley porridge)
Cuisine: Ethiopian, Eritrean
Associated cuisines: Ethiopian, Eritrean
Area: Amhara, Tigray, Oromia, Eritrea
Countries: Ethiopia, Eritrea
Region: Eastern Africa
Other names: de - German: Ga'at
es - Spanish: Ga'at
fr - French: Genfo
ig - Igbo: Genfo
it - Italian: Ga'at
jv - Javanese: Genfo
ko - Korean: 건포
ru - Russian: Гэнфо
sw - Swahili: Genfo

The dish is a stiff porridge served with dipping sauce and mixture of butter and red peppers.
Mugoyo
Category: potato (sweet potato)
Cuisine: Ugandan
Associated cuisines: Ugandan
Area: Uganda
Countries: Uganda
Region: Eastern Africa
Other names: ig - Igbo: Mugoyo

The dish is a sweet potates and beans.
Ogi
Category: pudding (corn pudding, pap)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo
Countries: Nigeria
Region: Western Africa
Other names: es - Spanish: Ogi
ha - Hausa: Ogi
ko - Korean: 오기

The dish is a maize or corn pudding soaked in water and grinded to remove husks.
Mandazi
Category: bread (fried bread)
Cuisine: Swahili, Kenyan, Tanzanian
Associated cuisines: Swahili, Kenyan, Tanzanian, Ghanaian, Nigerian
Area: Tanzania, Kenya, Comoros, Uganda, Malawi, Rwanda, Burundi, Ethiopia, Somalia, South Sudan
Countries: Tanzania, Kenya, Mozambique, Comoros, Ghana, Nigeria
Region: Western Africa
Other names: az - Azerbaijani: Mandazi
cs - Czech: Mandazi
es - Spanish: Mandazi
ig - Igbo: Mandazi
it - Italian: Mandazi
ja - Japanese: マンダジ
jv - Javanese: Mandazi
sw - Swahili: Andazi

The dish is a fried bread also known as bofrot or puff puff made from water, sugar, yeast, and coconut milk.
Lamington
Category: cake (sponge cake)
Cuisine: Australian
Associated cuisines: Australian
Area: Queensland
Countries: Australia
Region: Australia and New Zealand
Other names: af - Afrikaans: Ystervarkie
ar - Arabic: حلوى اللامينغتون
az - Azerbaijani: Laminqton
de - German: Čupavci
es - Spanish: Lamington
fa - Persian: کیک لمینگتون
fr - French: Lamington
he - Hebrew: עוגת למינגטון
ig - Igbo: Lamington
it - Italian: Lamington
ja - Japanese: ラミントン
jv - Javanese: Lamington
ka - Georgian: ლამინგტონი
ko - Korean: 래밍턴
pl - Polish: Lamingtons
ru - Russian: Ламингтон
sd - Sindhi: ڊولچيتو ليمنگٽن
tr - Turkish: Lamington
yue - Cantonese: 林明頓蛋糕

The dish is a butter cake or sponge cake coated with outler layer of chocolate sauce and grated coconut.
Shark chutney
Category: fish (shark)
Cuisine: Seychellois
Associated cuisines: Seychellois
Area: Seychelles
Countries: Seychelles
Region: Eastern Africa
Other names: en-simple - Simple English: Shark chutney
ig - Igbo: Shark chutney
ko - Korean: 샤크 처트니

The dish is a boiled skinned shark, mashed and cooked with juice and lime.
Shakshouka
Category: egg (poached egg)
Cuisine: Maghrebi
Associated cuisines: Maghrebi, North African, Middle Eastern
Area: Algeria, Libya, Morocco, Tunisia
Countries: Algeria, Libya, Morocco, Tunisia
Region: Northern Africa
Other names: ar - Arabic: شكشوكة
arz - Egyptian Arabic: شكشوكه
bg - Bulgarian: Шакшука
ca - Catalan: Shakshuka
ce - Chechen: Шакшука
cs - Czech: Šakšúka
cy - Welsh: Siacsiwca
da - Danish: Schakschuka
de - German: Schakschuka
en-simple - Simple English: Shakshouka
eo - Esperanto: Ŝakŝuko
es - Spanish: Shakshuka
fa - Persian: شاک شوکا
fi - Finnish: Shakshouka
fr - French: Chakchouka
ga - Irish: Shakshouka
he - Hebrew: שקשוקה
hy - Armenian: Շակշուկա
id - Indonesian: Shakshouka
ig - Igbo: Shakshouka
it - Italian: Shakshuka
ja - Japanese: シャクシューカ
jv - Javanese: Shakshouka
ka - Georgian: შაკშუკა
kn - Kannada: ಶಾಕ್‍ಶುಕಾ
ko - Korean: 샤크슈카
lad - Ladino: Shakshuka
lez - Lezghian: ШакӀукӀа
ms - Malay: Shakshouka
nb - Norwegian Bokmål: Shakshouka
nl - Dutch: Shakshouka
pl - Polish: Szakszuka
pt - Portuguese: Shakshuka
ro - Romanian: Shakshuka
ru - Russian: Шакшука
sv - Swedish: Shakshouka
th - Thai: ชักชูกะฮ์
uk - Ukrainian: Шакшука
uz - Uzbek: Shakshuka
zh - Chinese: 沙卡蔬卡

The dish is a poached egg in a sauce of tomatoes, olive oils, peppers, onion, and garlic, commonly with other spices also.
Peanut stew
Category: stew (groundnut stew)
Cuisine: Senegalese, Malian
Associated cuisines: Senegalese, Malian
Area: Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo
Countries: Senegal, Mali
Region: Western Africa
Other names: en-simple - Simple English: Peanut stew
fr - French: Sauce arachide
ig - Igbo: Peanut stew
ja - Japanese: ソース・アラシッド
jv - Javanese: Godhogan kacang
ko - Korean: 땅콩 스튜
ru - Russian: Арахисовое рагу
uk - Ukrainian: Арахісове рагу
uz - Uzbek: Yeryong‘oqli ragu
zh - Chinese: 花生燉煮

The dish is a stew made from peanut butter sauce.
Mala Mogodu
Category: stew (tripe stew, intestine stew)
Cuisine: Botswana, South African, Lesotho
Associated cuisines: Botswana, South African, Lesotho
Area: Botswana, South Africa, Lesotho
Countries: Botswana, South Africa, Lesotho
Region: Southern Africa
Other names: ig - Igbo: Mala Mogodu
st - Southern Sotho: Malamohodu
sw - Swahili: Mala mogodu
tn - Tswana: Mala Mogodu
zu - Zulu: Umgxabhiso

The dish is a combination of chopped tripe and intestines served with dumpling.
Lablabi
Category: stew (chickpeas, soft egg)
Cuisine: Tunisian
Associated cuisines: Tunisian
Area: Tunisia
Countries: Tunisia
Region: Northern Africa
Other names: ar - Arabic: لبلابي
arz - Egyptian Arabic: لبلابى
ca - Catalan: Lablabi
de - German: Lablabi
es - Spanish: Lablabi
fr - French: Lablabi
he - Hebrew: לבלאבי
ig - Igbo: Lablabi
jv - Javanese: Lablabi
ko - Korean: 라블라비
pt - Portuguese: Lablabi
sv - Swedish: Lablabi
tr - Turkish: Lablabi
uk - Ukrainian: Лаблабі

The dish is a chickpeas in a thin garlic and cumin broth with crusty bread.
Kapana
Category: meat (grilled meat)
Cuisine: Namibian
Associated cuisines: Namibian
Area: Namibia
Countries: Namibia
Region: Southern Africa
Other names: af - Afrikaans: Kapana
sw - Swahili: Kapana

The dish is a grilled meat by grilling it on an open fire.
Kamounia
Category: stew (liver, beef stew)
Cuisine: Sudanese, Egyptian, Tunisian
Associated cuisines: Sudanese, Egyptian, Tunisian
Area: Sudan, Egypt, Tunisia
Countries: Sudan, Egypt, Tunisia
Region: Northern Africa
Other names: ar - Arabic: كمونية
arz - Egyptian Arabic: كمونيه
es - Spanish: Kamounia
fr - French: Kamounia
ig - Igbo: Kamounia
ja - Japanese: カンモーニーヤ
jv - Javanese: Kamounia
ru - Russian: Камуния
uk - Ukrainian: Камунія

The dish is a beef and liver stew prepared with cumin.
Hertzoggie
Category: dessert (cookies)
Cuisine: South African
Associated cuisines: South African
Area: South Africa
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Hertzoggie
ig - Igbo: Hertzoggie
jv - Javanese: Hertzoggie
ru - Russian: Герцогги
vi - Vietnamese: Hertzoggie

The dish is a jam-fileed tartlet or cookie commonly served on a cup pastry base.
Gored gored
Category: meat (raw beef)
Cuisine: Ethiopian
Associated cuisines: Ethiopian
Area: Ethiopia
Countries: Ethiopia
Region: Eastern Africa
Other names: am - Amharic: ጎረድ ጎረድ
de - German: Gored Gored
el - Greek: Γκόρεντ γκόρεντ
es - Spanish: Gored gored
fr - French: Gored gored
ig - Igbo: Gored gored
it - Italian: Gored gored
jv - Javanese: Gored gored
ko - Korean: 고러드 고러드
uk - Ukrainian: Горед горед

The dish is a raw beef dish with cube shape.
Gatsby
Category: bread (sandwich, roll bread)
Cuisine: South African
Associated cuisines: South African
Area: Cape Town
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Gatsby
de - German: Gatsby
es - Spanish: Gatsby
id - Indonesian: Gatsby
ig - Igbo: Gatsby
it - Italian: Gatsby
jv - Javanese: Gatsby
nb - Norwegian Bokmål: Gatsby

The dish is a bread roll filled with chips, calamaris, seafood, and fillings with sauces.
Isi ewu
Category: soup (goat soup)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: Igboland
Countries: Nigeria
Region: Western Africa
Other names: ar - Arabic: ايسي ايوو
ckb - Central Kurdish: ئیسی ئێوو
ha - Hausa: Yi ewu
ig - Igbo: Isi ewu
jv - Javanese: Isi éwu

The dish is a soup made with a goat's head with nutmeg, onion, potash, palm oil.
Shiro
Category: stew (beans stew)
Cuisine: Ethiopian, Eritrean
Associated cuisines: Ethiopian, Eritrean
Area: East Africa
Countries: Ethiopia, Eritrea
Region: Eastern Africa
Other names: am - Amharic: ሽሮ ወጥ
bn - Bangla: শিরো
es - Spanish: Shiro
fr - French: Shiro
it - Italian: Scirò
jv - Javanese: Shiro
ko - Korean: 슈로
la - Latin: Shiro wot
pa - Punjabi: ਸ਼ਿਰੋ
ru - Russian: Широ

The dish is a chickpeas stew with broad bean. minced onions, garlic, and ginger or chopped tomatoes.
Kokonte
Category: stew, soup (cassava)
Cuisine: Ghanaian
Associated cuisines: Ghanaian
Area: Southern Ghana
Countries: Ghana
Region: Western Africa
Other names: es - Spanish: Konkote
fr - French: Kokonte
ha - Hausa: Kokonte
ig - Igbo: Kokonte
jv - Javanese: Konkonté
tw - Twi: Kokonte

The dish is a brow, grey, and deep grean stew made of dried cassava or yam.
Méchoui
Category: meat (lamb, sheep, barbecue)
Cuisine: Maghrebi
Associated cuisines: Maghrebi
Area: Maghreb
Countries: Algeria, Libya, Morocco, Tunisia
Region: Northern Africa
Other names: ar - Arabic: مشوي
ca - Catalan: Mexuí
de - German: Meschoui
en-simple - Simple English: Méchoui
es - Spanish: Meshwi
fr - French: Méchoui
ig - Igbo: Méchoui
ko - Korean: 마슈위
ms - Malay: Masywi
pl - Polish: Mechoui
pt - Portuguese: Michuim

The dish is a whole sheep or lamb spit-roasted on a barbecue.
Shahan ful
Category: beans (beans, paste)
Cuisine: Sudanese, South Sudan, Somalian, Ethiopian
Associated cuisines: Sudanese, South Sudan, Somalian, Ethiopian
Area: Sudan, South Sudan, Somalia, Ethiopia
Countries: Sudan, South Sudan, Somalia, Ethiopia
Region: Northern Africa
Other names: es - Spanish: Shahan ful
fa - Persian: شاهان فول
ig - Igbo: Shahan ful
uk - Ukrainian: Шахан фул

The dish is a slow-cooked fava beans in water, cruhed into a coarse paste.
Seswaa
Category: meat (beef, goat)
Cuisine: Botswana
Associated cuisines: Botswana
Area: Botswana
Countries: Botswana
Region: Southern Africa
Other names: es - Spanish: Seswaa
fr - French: Seswaa
ig - Igbo: Seswaa
ja - Japanese: セスワ
jv - Javanese: Seswaa
tn - Tswana: Nama ya Seswaa
uk - Ukrainian: Сесваа
uz - Uzbek: Seswaa

The dish is made of beef or goat leftover cuts, boiled in a pot.
Shish taouk
Category: chicken (kebab)
Cuisine: Ottoman, Middle Eastern
Associated cuisines: Ottoman, Middle Eastern, Persian
Area: Balkans, Caucasus, Middle East, Northern Africa, Middle East
Countries: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, North Macedonia, Romania, Serbia, Slovenia
Region: Southern Europe
Other names: ar - Arabic: شيش طاووق
arz - Egyptian Arabic: شيش طاووق
az - Azerbaijani: Toyuq kababı
ca - Catalan: Tavuk şiş
es - Spanish: Shish taouk
eu - Basque: Shish taouk
fa - Persian: شیش تاوک
fr - French: Shish taouk
id - Indonesian: Shish taouk
ig - Igbo: Shish taouk
jv - Javanese: Shish taouk
ko - Korean: 시시 타부크
mk - Macedonian: Шиш-тавук
tr - Turkish: Şiş tavuk

The dish is a chicken kebab ccoked in a satay form.
Ogbono soup
Category: soup (bean soup)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: West Africa
Countries: Nigeria
Region: Western Africa
Other names: es - Spanish: Salsa de modica
fr - French: Ogbono
ha - Hausa: Miyar Ogbono
ig - Igbo: Ofe Ogbono
jv - Javanese: Sop ogbono
vi - Vietnamese: Xúp Ogbono
yo - Yoruba: Ọbẹ̀ Ọ̀gbọ̀nọ̀

The dish is a soup made with dried seeds, cooked with water, palm oil, with fish or meat seasonings.
Mealie bread
Category: bread (cornbread, cream bread)
Cuisine: South African
Associated cuisines: South African
Area: South Africa
Countries: South Africa
Region: Southern Africa
Other names: ig - Igbo: Mealie bread
ko - Korean: 밀리빵

The dish is a bread baked with creamed corn with butter.
Qatayef
Category: pancake, dumpling (pancake, dumpling)
Cuisine: Middle Eastern
Associated cuisines: Middle Eastern
Area: Egypt, Levant
Countries: Benin, Burkina Faso, Cabo Verde, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo
Region: Western Africa
Other names: ar - Arabic: قطايف
arz - Egyptian Arabic: قطايف
cy - Welsh: Qatayef
de - German: Atayef
el - Greek: Καταγιέφ
es - Spanish: Qatayef
fa - Persian: قطایف
fi - Finnish: Qatayef
fr - French: Qatayef
he - Hebrew: קטאיף
id - Indonesian: Qatayef
ig - Igbo: Qatayef
it - Italian: Qatayef
ja - Japanese: カターイフ
jv - Javanese: Qatayèf
ko - Korean: 까타이프
kw - Cornish: Qatayef
la - Latin: Cataif
ms - Malay: Qatayef
pt - Portuguese: Katayef
tr - Turkish: Kataif
ur - Urdu: قطایف

The dish is a sweet dumpling filled with cream or nuts, or a folded pancake.
Peppersoup
Category: soup (fish soup, meat soup)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo
Countries: Nigeria
Region: Western Africa
Other names: es - Spanish: Pepesup
ig - Igbo: Peppersoup
jv - Javanese: Sop mrica
ru - Russian: Перечный суп
uk - Ukrainian: Перцевий суп

The dish is a fish or meat soup, made with chili peppers, salt, scent leave and calabash nutmeg.
Okpa
Category: beans (beans)
Cuisine: Nigerian, Igbo
Associated cuisines: Nigerian, Igbo
Area: Nigeria
Countries: Nigeria
Region: Western Africa
Other names: ha - Hausa: Okpa
ig - Igbo: Okpa

The dish is made from nut, flour, pepper, palm oil, and seasoning with yellow or white color.
Spicy cow feet
Category: soup (beef soup, cow feet)
Cuisine: Nigerian, Igbo
Associated cuisines: Nigerian, Igbo
Area: Nigeria
Countries: Nigeria
Region: Western Africa
Other names: ha - Hausa: Ƙafafun saniya mai yaji
ig - Igbo: Spicy cow feet

The dish is a soup made of upper cut of cow feet with palm oil, potash, nutmegs, and seasonings.
Ndolé
Category: stew (stewed nuts, fish, beef)
Cuisine: Cameroonian
Associated cuisines: Cameroonian
Area: Cameroon
Countries: Cameroon
Region: Middle Africa
Other names: cs - Czech: Ndolé
de - German: Ndolé
es - Spanish: Ndolé
fr - French: Ndolé
ig - Igbo: Ndolé
ja - Japanese: ンドレ
ko - Korean: 은돌레
ln - Lingala: Ndolɛ́
ru - Russian: Ндоле
uk - Ukrainian: Ндоле

The dish is a stewed nuts, containing beef or fish as the source of protein.
Mulukhiyah
Category: soup (vegetable soup)
Cuisine: Egyptian
Associated cuisines: Egyptian, Syrian, Lebanese, Palestinian, Jordanian, Egyptian, Sudanese, Cypriot, Libyan, Tunisian, Algerian
Area: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Countries: Egypt
Region: Northern Africa
Other names: ar - Arabic: ملوخية
arz - Egyptian Arabic: ملوخيه
bjn - Banjar: Sup molokhia
de - German: Muluchiya
en-simple - Simple English: Molokhia
es - Spanish: Mulujía
eu - Basque: Mulukhiyah
fa - Persian: ملوخیه
fr - French: Mloukhiya
he - Hebrew: מלוח'יה
id - Indonesian: Sup molokhia
ig - Igbo: Mulukhiyah
it - Italian: Molokhia
jv - Javanese: Mulukhiyah
ko - Korean: 몰로키야
sv - Swedish: Molokhia
th - Thai: ใบปอ
tr - Turkish: Molehiya

The dish is a soup made of jute leaves resulting in thick liquid or broth, chopped with garlic, cilantro, and dressed with oil.
Mrouzia
Category: meat (lamb)
Cuisine: Moroccan
Associated cuisines: Moroccan
Area: Morocco
Countries: Morocco
Region: Northern Africa
Other names: ar - Arabic: مروزية
ary - Moroccan Arabic: مروزية
es - Spanish: Mrouzia
fr - French: Mrouzia
ig - Igbo: Mrouzia
nl - Dutch: Mrouzia
pt - Portuguese: Mrouzia
sw - Swahili: Mrouzia

The dish is a sweet and salty meat with blend of spices of honey, cinnamon, and almonds.
Moambe chicken
Category: stew (chicken stew)
Cuisine: Central African
Associated cuisines: Central African
Area: Angola, Cameroon, Central African Republic, Chad, Democratic Republic of the Congo, Republic of the Congo, Equatorial Guinea, Gabon, São Tomé and Príncipe
Countries: Congo, Angola
Region: Middle Africa
Other names: cs - Czech: Kuře moambe
fr - French: Poulet moambe
jv - Javanese: Pitik moambé
ko - Korean: 닭고기 므왐바
pt - Portuguese: Moamba de galinha
ru - Russian: Курица моамбе
sw - Swahili: Kuku wa Moambe
uk - Ukrainian: Курка моамбе
uz - Uzbek: Moambe tovuqi

The dish is a savory chicken with spices and palm butter.
Mesfouf
Category: sweets (sweets, beans)
Cuisine: Tunisian, Algerian
Associated cuisines: Tunisian, Algerian
Area: Algeria, Libya, Morocco, Tunisia, Mauritania
Countries: Tunisia, Algeria
Region: Northern Africa
Other names: ar - Arabic: مسفوف
es - Spanish: Mesfouf
fr - French: Mesfouf
ig - Igbo: Mesfouf
jv - Javanese: Mesfouf
ko - Korean: 므스푸프
ru - Russian: Месфуф
sv - Swedish: Mesfouf
uz - Uzbek: Mesfuf

The dish is made of peas and beans with sweet taste accompanied by butter and olive oil.
Merguez
Category: meat (sausage)
Cuisine: Maghrebi
Associated cuisines: Algerian, Moroccan, Libyan, Tunisian
Area: Algeria, Libya, Morocco, Tunisia, Mauritania
Countries: Algeria, Libya, Morocco, Tunisia, Mauritania
Region: Northern Africa
Other names: ar - Arabic: مرقاز
ca - Catalan: Merguez
cs - Czech: Merguez
de - German: Merguez
eo - Esperanto: Mergezo
es - Spanish: Merguez
fi - Finnish: Merguez
fr - French: Merguez
he - Hebrew: מרגז
id - Indonesian: Merguez
it - Italian: Merguez
ja - Japanese: メルゲーズ
jv - Javanese: Merguez
ko - Korean: 미르까즈
nl - Dutch: Merguez
pl - Polish: Merguez
pt - Portuguese: Merguez
sv - Swedish: Merguez
tr - Turkish: Mirkas
uk - Ukrainian: Мергези
zh - Chinese: 梅格茲香腸

The dish is a lamb or beef based fresh sausage.
Matbucha
Category: salad (cooked salad)
Cuisine: Moroccan
Associated cuisines: Moroccan
Area: Algeria, Egypt, Libya, Morocco, Sudan, Tunisia
Countries: Morocco
Region: Northern Africa
Other names: ar - Arabic: مطبوخة
es - Spanish: Matbuja
fr - French: Matbukha
he - Hebrew: מטבוחה
id - Indonesian: Matbucha
ig - Igbo: Matbucha
it - Italian: Matbucha
lad - Ladino: Ensalada kocha
ru - Russian: Матбуха
uk - Ukrainian: Матбуха
uz - Uzbek: Matbuha
yi - Yiddish: טאמעיטע דיפ

The dish is a condiment or cooked salad consisting of cooked tomatoes with roasted bell peppers seasoned with garlic and chili pepper.
Malva pudding
Category: pudding (pudding)
Cuisine: South African
Associated cuisines: South African
Area: South Africa
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Malvapoeding
de - German: Malva Pudding
ig - Igbo: Malva pudding
jv - Javanese: Pudhing malva
nl - Dutch: Malvapudding
ru - Russian: Пудинг Мальва
uk - Ukrainian: Мальва пудинг

The dish is a spongy caramelised texture pudding, made with apricot jam, served with custard and/or ice cream.
Kuli-kuli
Category: snack (snack)
Cuisine: Nigerian, Ghanaian
Associated cuisines: Nigerian, Ghanaian
Area: North Central Nigeria, Ghana
Countries: Nigeria, Ghana
Region: Western Africa
Other names: dag - Dagbani: Kulikuli
fr - French: Kuli kuli
ha - Hausa: Ƙuli-ƙuli
ig - Igbo: Kuli-kuli
jv - Javanese: Kuli-kuli
tw - Twi: Kuli kuli
uk - Ukrainian: Кулі-кулі

The dish is a crispy snack made from peanuts with a mixture of cassave flakes, sugar and water.
Koeksister
Category: pastry (fried dough)
Cuisine: South African
Associated cuisines: South African
Area: South Africa
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Koeksister
ar - Arabic: كوكسستر
de - German: Koeksister
es - Spanish: Koeksuster
fr - French: Koeksister
jv - Javanese: Koeksister
ms - Malay: Koeksister
nl - Dutch: Koeksister

The dish is a confectionery made of fried dough infused in syrup or honey.
Kitfo
Category: meat (beef)
Cuisine: Ethiopian
Associated cuisines: Ethiopian
Area: Ethiopia
Countries: Ethiopia
Region: Eastern Africa
Other names: am - Amharic: ክትፎ
de - German: Kitfo
el - Greek: Κίτφο
es - Spanish: Kitfo
fr - French: Ketfo
ig - Igbo: Kitfo
it - Italian: Kitfo
jv - Javanese: Kitfo
ko - Korean: 크트포
ru - Russian: Китфо
uk - Ukrainian: Кітфо

The dish is a minced raw beef, marinated in chili powder and clarified butter.
Kenkey
Category: dumpling (dumpling)
Cuisine: Ghanaian
Associated cuisines: Ghanaian
Area: Ghana, Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, Gambia, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo
Countries: Ghana
Region: Western Africa
Other names: de - German: Kenkey
fr - French: Kenkey
ha - Hausa: Kenkey
ig - Igbo: Kenkey
it - Italian: Kenkey
jv - Javanese: Kenkey
sw - Swahili: Barafu ya Kenkey
tw - Twi: Kenkey
uk - Ukrainian: Кенкі

The dish is a sourdough dumplings served pepper, fried fish, soup, or stew.
Kelewele
Category: snack (snack)
Cuisine: Ghanaian
Associated cuisines: Ghanaian
Area: Ghana
Countries: Ghana
Region: Western Africa
Other names: cs - Czech: Smažené plantainy
fr - French: Banane plantain frite
ig - Igbo: Fried plantain
jv - Javanese: Gedhang goréng
ru - Russian: Жареный плантан

The dish is a fried plaintains seasoned with spices, with crisp textures.
Kedjenou
Category: stew (spicy stew, chicken)
Cuisine: Ivorian
Associated cuisines: Ivorian
Area: Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo
Countries: Côte d'Ivoire
Region: Western Africa
Other names: de - German: Kédjénou
es - Spanish: Kedjenou
fr - French: Kédjénou
ig - Igbo: Kedjenou
ja - Japanese: ケジェヌ
jv - Javanese: Kedjenou
ko - Korean: 케제누
pt - Portuguese: Kedjenou
ru - Russian: Кеджену
uk - Ukrainian: Кеджену

The dish is a spicy stew with a slow-cooked in a sealed pot, prepared with chicken or hen and Vegetable.
Kachumbari
Category: salad (salad)
Cuisine: African Great Lakes
Associated cuisines: African Great Lakes
Area: Burundi, Democratic Republic of the Congo, Kenya, Rwanda, Tanzania, Uganda
Countries: Burundi, Democratic Republic of the Congo, Kenya, Rwanda, Tanzania, Uganda
Region: Middle Africa
Other names: avk - Kotava: Kachumbari
az - Azerbaijani: Kaçumbari
ca - Catalan: Kachumbari
fr - French: Kachumbari
he - Hebrew: קצ'ומבארי
ig - Igbo: Kachumbari
it - Italian: Kachumbari
jv - Javanese: Kachumbari
ml - Malayalam: കച്ചുമ്പറി

The dish is a fresh tomato and onion salad dish with chopped tomatoes, onions, and chili peppers.
Iru
Category: beans (fermented beans)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: Yoruba, Edo
Countries: Nigeria
Region: Western Africa
Other names: ar - Arabic: حبوب الإيرو
fon - Fon: Afintín
fr - French: Afitin
ha - Hausa: Iru
ig - Igbo: Ogiri
jv - Javanese: Iru

The dish is a type of fermented of processed locust bens used as a condiment in cooking.
Hawawshi
Category: bread (flatbread)
Cuisine: Egyptian
Associated cuisines: Egyptian
Area: Egypt
Countries: Egypt
Region: Northern Africa
Other names: ar - Arabic: حواوشي
arz - Egyptian Arabic: حواوشى
es - Spanish: Hawawshi
id - Indonesian: Hawawshi
ig - Igbo: Hawawshi

The dish is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and sometimes chilies.
Harira
Category: soup (mixed soup)
Cuisine: Algerian, Moroccan
Associated cuisines: Algerian, Moroccan
Area: Algeria, Morocco
Countries: Algeria, Morocco
Region: Northern Africa
Other names: ar - Arabic: حريرة
ary - Moroccan Arabic: حريرة
ca - Catalan: Harira
cs - Czech: Harira
de - German: Harira
eo - Esperanto: Harira
es - Spanish: Harira
eu - Basque: Harira
fr - French: Harira
he - Hebrew: חרירה
hr - Croatian: Harira
hy - Armenian: Հարիրա
id - Indonesian: Harira
ig - Igbo: Harira
it - Italian: Harira
ja - Japanese: ハリラ
jv - Javanese: Harira
ko - Korean: 하리라
ms - Malay: Harira
nl - Dutch: Harira
pl - Polish: Harira
pt - Portuguese: Harira
ru - Russian: Харира
sq - Albanian: Harira
tr - Turkish: Harira
uk - Ukrainian: Харіра
ur - Urdu: حریرہ

The dish is a soup made with lemon juic and egg to brighten the color and spice up the flavor.