worldcuisines/food-kb-v1.1 huggingface dataset:
Sangah
Category: stew (vegetable stew)
Cuisine: Cameroonian
Associated cuisines: Cameroonian
Area: Cameroon
Countries: Cameroon
Region: Middle Africa
Other names: ig - Igbo: Sangah

The dish is a food made with maize, cassava leaf, and palm nut juice. The leaves are mashed and the cooked mixture becomes a thick stew. It is often accompanied by rice or boiled plantain.
Sabaayad
Category: bread (flatbread)
Cuisine: Somalian, Djiboutian, Kenyan
Associated cuisines: Somalian, Djiboutian, Kenyan
Area: Somalia, Djibouti, Kenya
Countries: Somalia, Kenya, Djibouti
Region: Eastern Africa
Other names: arz - Egyptian Arabic: سباياد
ha - Hausa: Sabaayad
ig - Igbo: Sabaayad
so - Somali: Sabaayad

The dish is a type of flatbread. It is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt.
Rolex
Category: bread (flatbread, wrap)
Cuisine: Ugandan
Associated cuisines: Ugandan
Area: Uganda
Countries: Uganda
Region: Eastern Africa
Other names: cs - Czech: Rolex
es - Spanish: Rolex
fr - French: Rolex
ig - Igbo: Rolex

The food is prepared by combining an egg omelette and vegetables wrapped in a flatbread. This single-portion dish is quick to prepare and can be eaten at any time of the day, from breakfast to lunch or supper or a snack.