worldcuisines/food-kb-v1.1 huggingface dataset:
Egg foo young
Category: egg (omelette)
Cuisine: Chinese
Associated cuisines: Chinese
Area: Guangdong
Countries: China
Region: Eastern Asia
Other names: eo - Esperanto: Fu yong hai
es - Spanish: Huevos fu yung
fr - French: Fu yung hai
id - Indonesian: Puyunghai
ja - Japanese: 芙蓉蛋
jv - Javanese: Endhog foo young
ko - Korean: 푸융단
la - Latin: Ova hibiscea
nl - Dutch: Foeyonghai
pt - Portuguese: Fu yung hai
th - Thai: ไข่ฝูหรง
yue - Cantonese: 芙蓉蛋
zh - Chinese: 芙蓉蛋

The dish is an omelette prepared with beaten eggs and most often made with various Vegetable such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered.
Egg drop soup
Category: soup (egg soup)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China
Countries: China
Region: Eastern Asia
Other names: ar - Arabic: حساء البيض
az - Azerbaijani: Danxuatan
de - German: Einlaufsuppe
es - Spanish: Sopa de huevo
fr - French: Soupe aux œufs
hy - Armenian: Դանհուատան
id - Indonesian: Sup telur
ja - Japanese: かき玉汁
jv - Javanese: Sop endhog
ko - Korean: 단화탕
lo - Lao: ຕົ້ມດອກໄຂ່
pnb - Western Punjabi: آنڈے دا سوپ
ru - Russian: Суп с яичными хлопьями
th - Thai: ซุปใสใส่ไข่
tl - Tagalog: Sabaw na hinulugan ng itlog
tr - Turkish: Yumurta damlası çorbası
ur - Urdu: انڈے کا سوپ
yue - Cantonese: 蛋花湯
zh - Chinese: 蛋花湯

The dish is a soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.
Egg salad
Category: egg, salad (boiled egg, scrambled egg, salad)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: am - Amharic: እንቁላል ሳላድ
az - Azerbaijani: Yumurta salatı
be - Belarusian: Яечная салата
ca - Catalan: Amanida d'ou
da - Danish: Æggesalat
de - German: Eiersalat
es - Spanish: Ensaladilla de huevos
eu - Basque: Arrautza-entsalada
fa - Persian: سالاد تخم‌مرغ
fr - French: Salade aux œufs
he - Hebrew: סלט ביצים
hy - Armenian: Հավկիթի աղցան
it - Italian: Insalata di uova
ja - Japanese: エッグサラダ
jv - Javanese: Salad endhog
ko - Korean: 달걀 샐러드
nl - Dutch: Eiersalade
pt - Portuguese: Salada de ovos
th - Thai: สลัดไข่
tr - Turkish: Yumurta salatası
vi - Vietnamese: Salad trứng
yue - Cantonese: 蛋沙律
zh - Chinese: 鸡蛋沙拉

It is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and Vegetable often including other ingredients such as celery.
Egg sandwich
Category: egg, sandwich (egg, sandwich)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: شطيرة البيض
es - Spanish: Sándwich mixto con huevo
fa - Persian: ساندویچ تخم‌مرغ
fr - French: Sandwich aux œufs
id - Indonesian: Roti lapis telur
ja - Japanese: 卵サンドイッチ
jv - Javanese: Lapis endhog
tr - Turkish: Yumurtalı sandviç
yue - Cantonese: 雞蛋三文治

The dish is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options.
Eggs and brains
Category: egg, meat (scrambled egg, pork brain)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal, Austria, United States
Region: Northern America
Other names: fr - French: Œufs et cervelle
ja - Japanese: エッグズ・アンド・ブレインズ
ru - Russian: Яйца с мозгами

The dish consists of pork brains (or those of another mammal) and scrambled eggs.
Haminados
Category: egg (boiled egg)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain
Region: Southern Europe
Other names: ru - Russian: Хаминадос
uz - Uzbek: Xaminados

The dish consists of eggs that are cooked for a long time, resulting in red-brown whites and darkened yolks.
Hangtown fry
Category: egg (omelette)
Cuisine: American
Associated cuisines: American
Area: California
Countries: United States
Region: Northern America
Other names: de - German: Hangtown Fry
la - Latin: Hangtown fry
nn - Norwegian Nynorsk: Hangtown fry
ru - Russian: Хангтаун фрай

The most common version of the dish includes bacon and oysters combined with eggs, and fried together.
Huevos rancheros
Category: egg, tortilla (fried egg, tortilla)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Huevos rancheros
he - Hebrew: ביצים בסגנון חוואים
ja - Japanese: ウエボス・ランチェロス
jv - Javanese: Huevos rancheros
nb - Norwegian Bokmål: Huevos rancheros
pt - Portuguese: Huevos rancheros
ru - Russian: Уэвос ранчерос
sv - Swedish: Huevos rancheros
tr - Turkish: Huevos rancheros
uk - Ukrainian: Уевос ранчерос

The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers, and onion. Common accompaniments include refried beans, rice, and guacamole or slices of avocado, with cilantro as a garnish.
Perico
Category: egg (scrambled egg)
Cuisine: Colombian, Venezuelan
Associated cuisines: Colombian, Venezuelan
Area: Colombia, Venezuela
Countries: Colombia, Venezuela
Region: South America
Other names: sv - Swedish: Perico

The dish is prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes. Scallions are a frequent substitution or addition to the onions.
Huevos estrellados
Category: egg (fried egg)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain
Region: Southern Europe
Other names: ast - Asturian: Güevos estrellaos
ca - Catalan: Ous estrellats
es - Spanish: Huevos estrellados
eu - Basque: Arrautza olioizartu
jv - Javanese: Huevos estrellados

The dish is any of a number of dishes involving eggs fried in a large amount of olive oil or any other oil. The dish can be accompanied by french fries and some kind of meat (typically ham, bacon, or a sausage).
Masala omelette
Category: egg (omelette)
Cuisine: Indian
Associated cuisines: Indian
Area: India
Countries: India
Region: Southern Asia
Other names: bn - Bangla: ভারতীয় অমলেট
fa - Persian: املت هندی
hi - Hindi: भारतीय आमलेट
pa - Punjabi: ਭਾਰਤੀ ਆਮਲੇਟ
zh - Chinese: 印度奄列

The dish is a variant of the omelette. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
Kuku
Category: egg (omelette)
Cuisine: Iranian
Associated cuisines: Iranian
Area: Iran
Countries: Iran, Azerbaijan
Region: Southern Asia
Other names: az - Azerbaijani: Kükü
fa - Persian: کوکو
he - Hebrew: קוקו
hy - Armenian: Քուքու
it - Italian: Kuku
ja - Japanese: クク
jv - Javanese: Kuku kuwé
ka - Georgian: კიუკიუ
pl - Polish: Kuku
pt - Portuguese: Kuku
ro - Romanian: Kuku
ru - Russian: Кюкю
sr - Serbian: Куку
tly - Talysh: Kuku
uk - Ukrainian: Кюкю
uz - Uzbek: Kuku
zh - Chinese: 矻矻

The dish is made of whipped eggs with various ingredients folded in. It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad.
Machacado con huevo
Category: egg, meat (scrambled egg, dried beef)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Northern Mexico, American Southwest
Countries: Mexico, United States
Region: Central America
Other names: es - Spanish: Machacado con huevo
eu - Basque: Machacado con huevo
tr - Turkish: Machacado con huevo

The basic dish is made with scrambled eggs and dried beef. Chopped tomatoes, onions and chili peppers can be added, or salsa can be cooked into it, to create another version.
Matzah brei
Category: egg, bread (egg, flatbread)
Cuisine: North American
Associated cuisines: North American
Area: United States
Countries: United States
Region: Northern America
Other names: az - Azerbaijani: Maçebray
de - German: Matze
he - Hebrew: מצה בריי
hy - Armenian: Մացեբրայ
it - Italian: Matzah brei
jv - Javanese: Matzah brei
pl - Polish: Macobraj
pt - Portuguese: Matze brei
ru - Russian: Мацебрай
yi - Yiddish: מצה בריי

The basic ingredients are matzah, eggs, and a "softening" liquid for the matzah, such as hot water or milk. Typically the dry matzah is broken into pieces, briefly softened in water or milk, mixed with beaten eggs, and fried in a skillet. The frying is done with oil or butter. The matzah and egg mixture may be scrambled, set to cook like a pancake, or fried like a tortilla.
Menemen
Category: stew (eggs, tomatoes)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Menemen, İzmir
Countries: Turkey
Region: Western Asia
Other names: ar - Arabic: منمن
az - Azerbaijani: Mənəmən
bn - Bangla: মেনেমেন
ca - Catalan: Menemen
de - German: Menemen
es - Spanish: Menemen
he - Hebrew: מנמן
hr - Croatian: Menemen
hu - Hungarian: Menemen
it - Italian: Menemen
ja - Japanese: メネメン
jv - Javanese: Menemen
ko - Korean: 메네멘
mk - Macedonian: Менемен
nl - Dutch: Menemen
pt - Portuguese: Menemen
ru - Russian: Менемен
sl - Slovenian: Menemen
sq - Albanian: Menemen
sr - Serbian: Менемен
tr - Turkish: Menemen
uk - Ukrainian: Менемен
uz - Uzbek: Menemen

The dish is a popular traditional dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. The tomatoes are typically finely diced or may be grated. Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. If onions are being used, they may be added to the pan with the green chili peppers and sautéed with heated butter or oil.
Steak and eggs
Category: meat, egg (steak)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: fa - Persian: استیک و تخم‌مرغ
ja - Japanese: ステーキ・アンド・エッグ
jv - Javanese: Stik lan endhog
th - Thai: สเต๊กกับไข่
vi - Vietnamese: Bít tết và trứng

The dish is a dish of beefsteak and fried eggs. It is most typically served as a breakfast or brunch food.
Strata
Category: casserole (casserole)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: fr - French: Strata
jv - Javanese: Strata
mk - Macedonian: Страта
ru - Russian: Страта

The dish is a family of layered casserole dishes. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetable. The usual preparation requires the bread to be layered with the filling in order to produce layers.
Stracciatella
Category: soup (egg soup)
Cuisine: Italian
Associated cuisines: Italian
Area: Lazio, Marche, Abruzzo
Countries: Italy
Region: Southern Europe
Other names: de - German: Stracciatella
es - Spanish: Stracciatella
eu - Basque: Stracciatella
fr - French: Stracciatella
it - Italian: Stracciatella
jv - Javanese: Stracciatella
pl - Polish: Stracciatella
pt - Portuguese: Stracciatella
ru - Russian: Страчателла
uz - Uzbek: Stracciatella

The dish is an soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring.
Spanish omelette
Category: egg (omelette)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain
Region: Southern Europe
Other names: an - Aragonese: Tortiella de trunfas
ar - Arabic: طورطية البطاطا
arz - Egyptian Arabic: تورتيللا بطاطس
ast - Asturian: Tortiella de pataques
bg - Bulgarian: Тортия
br - Breton: Tortilla
ca - Catalan: Truita de patates
cy - Welsh: Tortilla española
de - German: Tortilla
eo - Esperanto: Hispana omleto
es - Spanish: Tortilla de patatas
eu - Basque: Patata-arrautzopil
ext - Extremaduran: Tortilla de patatas
fa - Persian: تورتیا د پاتاتاس
fr - French: Tortilla de patatas
gl - Galician: Tortilla de patacas
he - Hebrew: חביתה ספרדית
hr - Croatian: Španjolski omlet
hy - Armenian: Իսպանական տորտիլյա
it - Italian: Tortilla di patate
ja - Japanese: トルティージャ
jv - Javanese: Omelette Spanyol
ko - Korean: 토르티야
la - Latin: Tortilla ovacea
nb - Norwegian Bokmål: Tortilla de patatas
nl - Dutch: Spaanse tortilla
pl - Polish: Tortilla española
pt - Portuguese: Tortilha espanhola
ru - Russian: Испанская тортилья
sah - Yakut: Испания тортильята
sk - Slovak: Tortilla de patatas
sv - Swedish: Spansk omelett
th - Thai: ตอร์ตียาเดปาตาตัส
tl - Tagalog: Tortang patatas
tr - Turkish: İspanyol omleti
uk - Ukrainian: Іспанська тортилья
uz - Uzbek: Ispan tortillasi
yue - Cantonese: 西班牙奄列
zh - Chinese: 西班牙馬鈴薯烘蛋

The dish is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a snack.
Soufflé
Category: egg (baked egg)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: نفيخ
az - Azerbaijani: Sufle
be - Belarusian: Суфле
be-tarask - Belarusian (Taraškievica orthography): Суфле
bg - Bulgarian: Суфле
ca - Catalan: Suflé
cs - Czech: Suflé
da - Danish: Soufflé
de - German: Soufflé
el - Greek: Σουφλέ
en-simple - Simple English: Soufflé
eo - Esperanto: Sufleo
es - Spanish: Suflé
eu - Basque: Soufflé
fa - Persian: سوفله
fi - Finnish: Kohokas
fr - French: Soufflé
he - Hebrew: סופלה
hy - Armenian: Սուֆլե
io - Ido: Sufleo
it - Italian: Soufflé
ja - Japanese: スフレ
jv - Javanese: Sufel
kk - Kazakh: Суфле
ko - Korean: 수플레
nl - Dutch: Soufflé
pl - Polish: Suflet
pt - Portuguese: Suflê
ru - Russian: Суфле
sh - Serbo-Croatian: Sufle
sk - Slovak: Suflé
sv - Swedish: Sufflé
th - Thai: ซูเฟล
tl - Tagalog: Soufflé
tr - Turkish: Sufle
uk - Ukrainian: Суфле
uz - Uzbek: Sufle
vi - Vietnamese: Soufflé
yue - Cantonese: 梳乎厘
zh - Chinese: 梳芙厘

The dish is a baked egg dish. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
Smoked egg
Category: egg (smoked egg)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: bn - Bangla: ধোঁয়াটে ডিম
fa - Persian: تخم‌مرغ دودی
id - Indonesian: Telur asap
jv - Javanese: Endhog keluk
ko - Korean: 훈제란
ml - Malayalam: സ്മോക്ഡ് എഗ്ഗ്
yue - Cantonese: 燻蛋

The dish is a food that involves the smoking of bird eggs and fish eggs. It can be prepared with boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, it has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked.
Silog
Category: rice, egg (cooked rice, mixed rice)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: bcl - Central Bikol: Silog
jv - Javanese: Silog
tl - Tagalog: Silog

The dish is a class of breakfast dishes containing fried rice and fried egg. They are served with various side dish, often fried as well, and usually meat dishes such as tapa, longganisa or ham.
Scrambled eggs
Category: egg (stir egg)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: بيض مخفوق
ast - Asturian: Revueltu de güevu
bcl - Central Bikol: Scrambled na sogok
ca - Catalan: Remenat d'ous
cs - Czech: Míchaná vejce
csb - Kashubian: Prażnica
cy - Welsh: Wyau wedi'u sgramblo
da - Danish: Røræg
de - German: Rührei
en-simple - Simple English: Scrambled eggs
eo - Esperanto: Kirlovaĵo
es - Spanish: Revuelto de huevo
eu - Basque: Arrautza nahasi
fa - Persian: تخم‌مرغ هم‌زده
fi - Finnish: Munakokkeli
fr - French: Œufs brouillés
gl - Galician: Ovos revoltos
he - Hebrew: ביצה מקושקשת
hr - Croatian: Kajgana
hu - Hungarian: Rántotta
id - Indonesian: Telur orak-arik
is - Icelandic: Eggjahræra
it - Italian: Uova strapazzate
ja - Japanese: スクランブルエッグ
jv - Javanese: Endhog orak-arik
ko - Korean: 달걀 스크램블
lb - Luxembourgish: Eeërtriwwel
mk - Macedonian: Кајгана
nb - Norwegian Bokmål: Eggerøre
nl - Dutch: Roerei
pl - Polish: Jajecznica
pt - Portuguese: Ovos mexidos
sh - Serbo-Croatian: Kajgana
sk - Slovak: Praženica
sr - Serbian: Kajgana
sv - Swedish: Äggröra
th - Thai: ไข่คน
tl - Tagalog: Binating itlog
uk - Ukrainian: Мішана яєчня
vi - Vietnamese: Trứng bác
yue - Cantonese: 炒蛋
zh - Chinese: 炒蛋

The dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
Scotch woodcock
Category: egg, bread (scrambled egg, toast)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: de - German: Scotch woodcock
es - Spanish: Scotch woodcock
it - Italian: Scotch woodcock
ja - Japanese: スコッチ・ウッドコック
ru - Russian: Шотландский вальдшнеп

The dish is a savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with paste, and sometimes topped with chopped herbs and black pepper.
Scotch egg
Category: egg (boiled egg)
Cuisine: English
Associated cuisines: English, British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: ar - Arabic: بيض إسكتلندي
de - German: Schottische Eier
es - Spanish: Huevo a la escocesa
fa - Persian: تخم‌مرغ اسکاتلندی
fr - French: Scotch egg
he - Hebrew: ביצה סקוטית
id - Indonesian: Telur sarang burung
it - Italian: Uova alla scozzese
ja - Japanese: スコッチエッグ
jv - Javanese: Endhog isi
ko - Korean: 스카치 에그
nb - Norwegian Bokmål: Scotch egg
nl - Dutch: Vogelnestje
nn - Norwegian Nynorsk: Scotch egg
pl - Polish: Scotch egg
pt - Portuguese: Bolovo
ru - Russian: Яйцо по-шотландски
sv - Swedish: Scotch egg
th - Thai: ไข่สกอตช์
uk - Ukrainian: Яйце по-шотландськи
vi - Vietnamese: Trứng Scotch
yue - Cantonese: 蘇格蘭炸蛋
zh - Chinese: 蘇格蘭蛋

The dish consists of a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried often eaten in pubs or as a cold snack at picnic.
Salted duck egg
Category: egg (salted egg)
Cuisine: East Asian
Associated cuisines: East Asian
Area: East Asia
Countries: China
Region: Eastern Asia
Other names: bcl - Central Bikol: Sugok na maasgad
bjn - Banjar: Hintalu bajaruk
ca - Catalan: Ou d'ànec en salaó
es - Spanish: Huevo de pato en salazón
id - Indonesian: Telur asin
ja - Japanese: 鹹蛋
jv - Javanese: Endhog asin
ko - Korean: 셴야단
ms - Malay: Telur masin
su - Sundanese: Endog asin
th - Thai: ไข่เค็ม
tl - Tagalog: Itlog na maalat
vi - Vietnamese: Trứng vịt muối
wuu - Wu: 咸蛋
yue - Cantonese: 鹹鴨蛋
zh - Chinese: 鹹鴨蛋

The dish is a preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. From the salt curing process, the eggs get a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red.
Rafanata
Category: egg (egg, frittata)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: fr - French: Rafanata
it - Italian: Rafanata
mk - Macedonian: Рафаната
ru - Russian: Рафаната
uz - Uzbek: Rafanata

The dish s a baked egg dish made primarily with horseradish, potatoes, and cheese. It can also include sausage in some variations. Traditionally enjoyed during Carnival and winter.
Quindim
Category: sweets, dessert (dessert, custard)
Cuisine: Brazilian
Associated cuisines: Portuguese
Area: Brazil
Countries: Brazil
Region: South America
Other names: cs - Czech: Quindim
es - Spanish: Quindim
fr - French: Quindim
he - Hebrew: קווינדים
ja - Japanese: キンジン
jv - Javanese: Quindim
ko - Korean: 킨징
pt - Portuguese: Quindim
ru - Russian: Киндим
uk - Ukrainian: Куіндім
vi - Vietnamese: Quindim

The dish is a baked dessert, made primarily from sugar, egg yolks, and ground coconut. It has a custard-like texture, a glossy surface, and a bright yellow color. Typically served in small, upturned portions, it can also be made in a larger mold and served in slices.
Queijada
Category: sweets (confectionery)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Queijada
fr - French: Queijada
pt - Portuguese: Queijada
ru - Russian: Кейжада
uk - Ukrainian: Кейжада

The dish is a type of small sweet made using cheese, eggs, milk and powdered sugar.
Oeuf mayonnaise
Category: egg (egg)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: fr - French: Œuf mayonnaise

The dish is a starter food, features a large chicken egg, cooked until almost hard-boiled but with a slightly creamy yolk. After being chilled, peeled, and halved lengthwise, the egg halves are placed face down on a plate. They are then covered with a sauce made of mayonnaise and Dijon mustard, thinned with water or lemon juice for easy pouring.
Meringue
Category: candy, dessert (candy, dessert)
Cuisine: French
Associated cuisines: French, Italian, Polish, Portuguese, Brazilian, Slovenian, Croatian, Serbian, Hungarian, Bosnian and Herzegovinian, Montenegrin
Area: France, Italy, Poland, Portugal, Brazil, Slovenia, Croatia, Serbia, Hungary, Bosnia and Herzegovina, Montenegro
Countries: France, Italy, Poland, Portugal, Brazil, Slovenia, Croatia, Serbia, Hungary, Bosnia and Herzegovina, Montenegro
Region: Western Europe
Other names: ar - Arabic: مرنغ
az - Azerbaijani: Bizel
bcl - Central Bikol: Merengge
bg - Bulgarian: Целувка
bn - Bangla: মেরিঙ্গু
br - Breton: Mereng
ca - Catalan: Merenga
cs - Czech: Pusinky
cy - Welsh: Meráng
da - Danish: Marengs
de - German: Baiser
el - Greek: Μαρέγκα
en-simple - Simple English: Meringue
eo - Esperanto: Meringo
es - Spanish: Merengue
et - Estonian: Besee
eu - Basque: Merenge
fa - Persian: مرنگ
fi - Finnish: Marenki
fr - French: Meringue
ga - Irish: Meireang
gl - Galician: Merengue
he - Hebrew: מקצפת
hy - Armenian: Բեզե
id - Indonesian: Meringue
io - Ido: Meringo
is - Icelandic: Marens
it - Italian: Meringa
ja - Japanese: メレンゲ
jv - Javanese: Meringue
kk - Kazakh: Безе
ko - Korean: 머랭
mk - Macedonian: Целувка
ms - Malay: Meringue
nb - Norwegian Bokmål: Marengs
nl - Dutch: Meringue
nn - Norwegian Nynorsk: Marengs
pl - Polish: Beza
pt - Portuguese: Suspiro
ro - Romanian: Bezea
ru - Russian: Безе
sr - Serbian: Пуслице
sv - Swedish: Maräng
th - Thai: เมอแร็งก์
tr - Turkish: Beze
uk - Ukrainian: Безе
uz - Uzbek: Beze
vi - Vietnamese: Bánh trứng đường
yue - Cantonese: 蛋白脆餅
zh - Chinese: 蛋白脆饼

The dish is a light, airy dessert or candy made from whipped egg whites and sugar, sometimes with an acidic ingredient like lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may be added. Egg whites are whipped until stiff peaks form by denaturing the protein ovalbumin through mechanical mixing.
Mish-mash
Category: vegetable (egg, vegetable)
Cuisine: Bulgarian
Associated cuisines: Bulgarian
Area: Bulgaria
Countries: Bulgaria
Region: Eastern Europe
Other names: bg - Bulgarian: Миш-маш
he - Hebrew: מיש-מאש
ja - Japanese: ミッシュマッシュ
jv - Javanese: Mish-mash
ru - Russian: Миш-маш
tr - Turkish: Miş-Maş
uk - Ukrainian: Миш-маш

The dish is made with fresh vegetables, typically tomatoes, peppers, and onions, combined with eggs and sirene, and brined cheese. It is often garnished with parsley, and variations may include ingredients like garlic, scallions, eggplant, okra, or carrots. Some versions are made without sirene or onions.
Mirza ghassemi
Category: vegetable (eggplant, grilled vegetable)
Cuisine: Iranian
Associated cuisines: Iranian
Area: Northern Iran, Gilan
Countries: Iran
Region: Southern Asia
Other names: az - Azerbaijani: Mirzə Qasımı
de - German: Mirza Ghasemi
es - Spanish: Mirza Ghassemi
fa - Persian: میرزاقاسمی
fr - French: Mirza ghassemi
jv - Javanese: Mirza ghassemi
mzn - Mazanderani: میرزاقاسمی
ru - Russian: Мирза Гассеми
uk - Ukrainian: Мірза Гхассемі
uz - Uzbek: Mirzoqosimi
zh - Chinese: 伊朗茄子泥

The dish consists of eggplants/aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs.It can be prepared as a casserole and is usually served with bread or rice.