worldcuisines/food-kb-v1.1 huggingface dataset:
Calzone
Category: pizza (stuffed pizza)
Cuisine: Italian
Associated cuisines: Italian
Area: Southern Italy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: كالزون
ast - Asturian: Calzone
az - Azerbaijani: Kalzone
bg - Bulgarian: Калцоне
ca - Catalan: Calzone
cs - Czech: Calzone
da - Danish: Calzone
de - German: Calzone
el - Greek: Καλτσόνε
en-simple - Simple English: Calzone
eo - Esperanto: Kalzoneo
es - Spanish: Calzone
eu - Basque: Calzone
fa - Persian: کالزونه
fr - French: Calzone
gl - Galician: Calzone
he - Hebrew: קלצונה
hy - Armenian: Կալցոնե
id - Indonesian: Calzone
it - Italian: Calzone
ja - Japanese: カルツォーネ
jv - Javanese: Calzone
ka - Georgian: კალცონე
kn - Kannada: ಕ್ಯಾಲ್‍ಜ಼ೋನ್
ko - Korean: 칼초네
lt - Lithuanian: Kalconė
nap - Neapolitan: Cazone
nap-x-tara - Tarantino: Calzone
nb - Norwegian Bokmål: Calzone
nl - Dutch: Calzone
nn - Norwegian Nynorsk: Calzone
pl - Polish: Calzone
pt - Portuguese: Calzone
ru - Russian: Кальцоне
sgs - Samogitian: Kalcuonė
tr - Turkish: Calzone
tt - Tatar: Кальцоне
uk - Ukrainian: Кальцоне
vi - Vietnamese: Calzone
zh - Chinese: 披薩餃

The dish is a oven-baked turnover pizza made with leavened dough.
Tortellini
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Bologna, Modena
Countries: Italy
Region: Southern Europe
Other names: af - Afrikaans: Tortellini
ar - Arabic: ترتليني
bg - Bulgarian: Тортелини
ca - Catalan: Tortel·lini
cs - Czech: Tortellini
da - Danish: Tortellini
de - German: Tortellini
egl - Emiliano-Romagnolo: Turtlein
en-simple - Simple English: Tortellini
es - Spanish: Tortellini
fa - Persian: تورتلینی
fi - Finnish: Tortelliini
fr - French: Tortellini
he - Hebrew: טורטליני
id - Indonesian: Tortellini
is - Icelandic: Tortellini
it - Italian: Tortellini
ja - Japanese: トルテリーニ
jv - Javanese: Tortellini
ko - Korean: 토르텔리니
lmo - Lombard: Tortellin
mk - Macedonian: Тортелини
ms - Malay: Tortellini
nb - Norwegian Bokmål: Tortellini
nl - Dutch: Tortellini
pl - Polish: Tortellini
pt - Portuguese: Tortellini
ro - Romanian: Tortellini
ru - Russian: Тортеллини
sk - Slovak: Tortellini
sq - Albanian: Tortellini
sr - Serbian: Тортелини
sv - Swedish: Tortellini
szl - Silesian: Tortellińi
tr - Turkish: Tortellini
uk - Ukrainian: Тортеліні
yue - Cantonese: 意大利雲吞
zh - Chinese: 意大利馄饨

The dish is a stuffed with a mix of meat parmesan cheese, egg, and nutmeg, served in broth.
Tortelloni
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Emilia-Romagna, Lombardy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: ترتلوني
cs - Czech: Tortelloni
da - Danish: Tortelloni
de - German: Tortelloni
fr - French: Tortelloni
it - Italian: Tortelloni
ja - Japanese: トルテッローニ
ko - Korean: 토르텔로니
ms - Malay: Tortelloni
nl - Dutch: Tortelloni
ro - Romanian: Tortelloni
ru - Russian: Тортеллони
uk - Ukrainian: Тортелоні

The dish is a stuffed pasta with a large shape and filled with cheese.
Ravioli
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Central Italy, Northern Italy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: رافيولي
arz - Egyptian Arabic: رافيولى
bg - Bulgarian: Равиоли
ca - Catalan: Ravioli
cs - Czech: Ravioly
da - Danish: Ravioli
de - German: Ravioli
el - Greek: Ραβιόλι
en-simple - Simple English: Ravioli
eo - Esperanto: Ravioloj
es - Spanish: Ravioli
fa - Persian: راویولی
fi - Finnish: Ravioli
fr - French: Ravioli
gl - Galician: Ravioli
he - Hebrew: רביולי
hu - Hungarian: Ravioli
hy - Armenian: Ռավիոլի
id - Indonesian: Ravioli
it - Italian: Ravioli
ja - Japanese: ラビオリ
jv - Javanese: Ravioli
ka - Georgian: რავიოლი
kk - Kazakh: Равиоли
ko - Korean: 라비올리
la - Latin: Ravioli
lt - Lithuanian: Ravioliai
mk - Macedonian: Равиоли
ms - Malay: Ravioli
nb - Norwegian Bokmål: Ravioli
nl - Dutch: Ravioli
pl - Polish: Ravioli
pt - Portuguese: Ravioli
ro - Romanian: Ravioli
ru - Russian: Равиоли
scn - Sicilian: Ravioli câ ricotta
sk - Slovak: Raviola
sq - Albanian: Ravioli
sr - Serbian: Равиоли
sv - Swedish: Ravioli
th - Thai: ราวีโอลี
tr - Turkish: Ravioli
uk - Ukrainian: Равіолі
vi - Vietnamese: Ravioli
yue - Cantonese: 意大利餃
zh - Chinese: 意大利餃

The dish is a stuffed pasta filled with a thin dough, shaped like circular and semi-circular.
Pavese agnolotti
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Oltrepo Pavese
Countries: Italy
Region: Southern Europe
Other names: fr - French: Agnolotti à la pavesane
it - Italian: Agnolotti pavesi

The dish is a egg-based stuffed pasta served dry or using goose broth.
Paccheri
Category: pasta (tube pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Campania
Countries: Italy
Region: Southern Europe
Other names: arz - Egyptian Arabic: باتشيرى
ca - Catalan: Paccheri
fr - French: Paccheri
it - Italian: Paccheri
ja - Japanese: パッケリ

The dish is a pasta in a shape of very large tube.
Schlutzkrapfen
Category: pasta (stuffed pasta)
Cuisine: Italian, Austrian
Associated cuisines: Italian, Austrian
Area: Tyrol
Countries: Italy, Austria
Region: Western Europe
Other names: ar - Arabic: مدزلونه
bar - Bavarian: Schlutzkropfa
de - German: Schlutzkrapfen
fr - French: Mezzelune
it - Italian: Schlutzkrapfen
jv - Javanese: Mezzelune
ko - Korean: 슐루츠크라펜
lld - Ladin: Crafuncins
ml - Malayalam: മെസെലൂൺ
ms - Malay: Mezzelune
pt - Portuguese: Schlutzkrapfen

The dish is a stuffed pasta made of white flour or buckwheat flour, eggs, and olive oil with cheese or mushrooms filling, sometimes with red meat.
Maultasche
Category: pasta (stuffed pasta)
Cuisine: German
Associated cuisines: German
Area: Swabia
Countries: Germany
Region: Western Europe
Other names: de - German: Maultasche
eo - Esperanto: Maultasche
es - Spanish: Maultasche
fr - French: Maultaschen
gsw - Alemannic: Maultasche
id - Indonesian: Maultasche
it - Italian: Maultaschen
ja - Japanese: マウルタッシェ
jv - Javanese: Maultasche
ko - Korean: 마울타셰
nb - Norwegian Bokmål: Maultasche
nl - Dutch: Maultasche
pl - Polish: Maultaschen
ru - Russian: Маульташены
sr - Serbian: Maultašne
uz - Uzbek: Multashenlar
zh - Chinese: 德国馄饨

The dish is a sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs, onions, and flavored with varios herbs and spices.
Manicotti
Category: pasta (tube pasta)
Cuisine: Italian-American
Associated cuisines: Italian-American
Area: Italy, United States
Countries: Italy, United States
Region: Northern America
Other names: jv - Javanese: Manicotti
uk - Ukrainian: Манікотті

The dish is a large pata tubes, cooked stuffed and baked with cheese mixed with chopped parsley, ground meat such as veal.
Casunziei
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Veneto, Dolomites
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: كازونزياي
es - Spanish: Casunziei
fr - French: Casunziei
jv - Javanese: Casunziei
pt - Portuguese: Casunziei
ru - Russian: Казунцей
tr - Turkish: Casunziei
uz - Uzbek: Kazunsey

The dish is a stuffed pasta, consisting of filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape.
Casoncelli
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Lombardy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: كازونتشيلي
it - Italian: Casoncelli
ko - Korean: 카손첼리
lmo - Lombard: Casoncei
mk - Macedonian: Касончели
ru - Russian: Казончелли
tr - Turkish: Casoncelli

The dish is a stuffed pasta which edges are pressed. It is combined with a mixture of breadcrumbs, eggs, parmesan cheese, ground beef, salarmi, or sausage.
Cannelloni
Category: pasta (stuffed pasta, tube pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: af - Afrikaans: Cannelloni
ar - Arabic: كانلوني
arz - Egyptian Arabic: كانلونى
bg - Bulgarian: Канелони
ca - Catalan: Canelons
de - German: Cannelloni
eo - Esperanto: Kanelonoj
es - Spanish: Canelones
eu - Basque: Kaneloi
fi - Finnish: Cannelloni
fr - French: Cannelloni
gl - Galician: Canelón
he - Hebrew: קנלוני
hu - Hungarian: Cannelloni
id - Indonesian: Kaneloni
it - Italian: Cannelloni
ja - Japanese: カネロニ
ko - Korean: 칸넬로니
mk - Macedonian: Канелони
nl - Dutch: Cannelloni
pl - Polish: Cannelloni
pt - Portuguese: Cannelloni
ru - Russian: Каннеллони
sr - Serbian: Канелони
sv - Swedish: Cannelloni
uk - Ukrainian: Канелоні
zh - Chinese: 加乃隆

The dish is a stuffed pasta with tube shape generally served baked with a filling and covered by sauce.
Agnolotti
Category: pasta (stuffed pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Piedmont
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: آنيولوتي
arz - Egyptian Arabic: انيولوتى
de - German: Agnolotti
es - Spanish: Agnolotti
fa - Persian: آنیولوتی
fr - French: Agnolotti
id - Indonesian: Agnolotti
it - Italian: Agnolotti piemontesi
jv - Javanese: Agnolotti
ko - Korean: 아뇰로티
nl - Dutch: Agnolotti
pl - Polish: Agnolotti
ru - Russian: Аньолотти

The dish is a stuffed pasta made with small pieces of flattened dough folded over a filling of roasted meat or Vegetable.
Zrazy
Category: meat (beef meatball)
Cuisine: Polish, Belarusian, Lithuanian
Associated cuisines: Polish, Belarusian, Lithuanian
Area: Poland, Belarus, Lithuania
Countries: Poland, Belarus, Lithuania
Region: Northern Europe
Other names: ar - Arabic: زرازي
be - Belarusian: Зразы
be-tarask - Belarusian (Taraškievica orthography): Зразы
de - German: Zrazy
el - Greek: Ζράζι
es - Spanish: Zrazy
ja - Japanese: ズラズィ
jv - Javanese: Zrazy
kk - Kazakh: Зразы
lt - Lithuanian: Zrazai
pl - Polish: Zrazy
pt - Portuguese: Zrazy
ru - Russian: Зразы
uk - Ukrainian: Зрази
vi - Vietnamese: Zrazy

The dish is a meat roulade with a rolled shape and made from thin slices of beef, flavored with salt and pepper and stuffed with Vegetable, mushrooms, eggs, and potatoes.
Bánh lá
Category: dumpling (dumpling)
Cuisine: Vietnamese
Associated cuisines: Vietnamese
Area: Vietnam
Countries: Vietnam
Region: South Eastern Asia
Other names: es - Spanish: Bánh lá
fr - French: Bánh lá
jv - Javanese: Bánh lá

The dish is a leaf cake, consisting of parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
Bò nướng lá lốt
Category: meat (grilled beef)
Cuisine: Vietnamese
Associated cuisines: Vietnamese
Area: Vietnam
Countries: Vietnam
Region: South Eastern Asia
Other names: vi - Vietnamese: Bò nướng lá lốt

The dish is a grilled beef served on a leaf which has a spicy smell but medicinal taste.. It is commonly served in a barbecue technique.
Egg roll
Category: side dish, snack (egg roll)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: ar - Arabic: لفافة البيض
en-simple - Simple English: Egg roll
eo - Esperanto: Ovorulaĵo
es - Spanish: Rollo de huevo
fr - French: Pâté impérial
he - Hebrew: אגרול
hy - Armenian: Ձվից պատրաստված ռուլետ
ja - Japanese: エッグロール
jv - Javanese: Endhog gulung
ko - Korean: 에그 롤
my - Burmese: ကြက်ဥလိပ်
ru - Russian: Яичный рулет
uk - Ukrainian: Яєчний рулет
yue - Cantonese: 炸蛋卷

The dish is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thick wrapping wheat flour skin, fried in hot oil.
Barbajuan
Category: fritter, snack (stuffed fritter)
Cuisine: French
Associated cuisines: French
Area: Castellar
Countries: France
Region: Western Europe
Other names: cs - Czech: Barbajuan
es - Spanish: Barbagiuai
fr - French: Barbajuan
it - Italian: Barbagiuai
lij - Ligurian: Barbagiuan
nb - Norwegian Bokmål: Barbagiuan
pt - Portuguese: Barbagiuan
sq - Albanian: Barbajuan
sv - Swedish: Barbagiuan

The dish is a fritter stuffed with chard, rice, cheese, and other fillings.
Pasteles
Category: dumpling (dumpling, pastel)
Cuisine: Puerto Rican
Associated cuisines: Puerto Rican, Colombian, Dominican, Hawaiian, Trinidadian and Tobagonian
Area: Puerto Rico
Countries: Puerto Rico
Region: Caribbean
Other names: de - German: Pastelles
es - Spanish: Pasteles
fr - French: Pasteles
jv - Javanese: Pasteles
ko - Korean: 파스텔
ru - Russian: Пастелес
uk - Ukrainian: Пастелес

The dish is a pastel filled with beans, fruit, chilies, corn, nuts, meat, fish, and wrapped in corn husk.
Gordita
Category: pastry (wrap, flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: bg - Bulgarian: Гордита
es - Spanish: Gordita
fr - French: Gordita
jv - Javanese: Gordita
pl - Polish: Gordita

The dish is a dough stuffed with cheese, meat, or other fillings. The dough is most commonly made of nixtamalized corn flour, but can also be of wheat flour. In the deep-fried version, it is separated in small portions, then each one is filled with meat, and shaped like an oblong disc. The pastry is immersed in boiling oil until golden and crispy on the outside. After cooking, it is allowed to stand to drain excess oil, then a small slit is cut into one side to allow vapor and excessive heat to release, and lime juice and salsa are poured inside, which gives this pastry its characteristic flavor. The baked version is prepared almost identically to the preparation of a certain flatbread, except it is thicker.
Gyeran-mari
Category: egg (omellete)
Cuisine: South Korean, North Korean
Associated cuisines: South Korean, North Korean
Area: South Korea, North Korea
Countries: South Korea, North Korea
Region: Eastern Asia
Other names: ban - Balinese: Gyeran-mari
fr - French: Gyeran-mari
id - Indonesian: Gyeran-mari
it - Italian: Gyeran mari
ja - Japanese: ケランマリ
jv - Javanese: Gyeran-mari
ko - Korean: 계란말이
vi - Vietnamese: Gyeran-mari

The dish is made with beaten eggs mixed with several finely diced ingredients, fried and rolled.
Llapingacho
Category: potato (mashed potato)
Cuisine: Ecuadorian
Associated cuisines: Ecuadorian
Area: Ecuador
Countries: Ecuador
Region: South America
Other names: es - Spanish: Llapingachos
fr - French: Llapingacho
pt - Portuguese: Llapingachos
ru - Russian: Лапингачос

The dish is a fried potato pancake served with peanut sauce, they are stuffed with cheese and cooked until crispy brown.
Poornalu
Category: dessert, sweets (sweet dumpling)
Cuisine: Indian
Associated cuisines: Indian
Area: Andhra Pradesh, Telangana, Karnataka
Countries: India
Region: Southern Asia
Other names: hi - Hindi: पूर्णालू
kn - Kannada: ಪೂರ್ಣಾಲು

The dish is a sweet and dumpling made from rice flour stuffed with jagger paste and dry fruits.
Pootharekulu
Category: snack (snack)
Cuisine: Indian
Associated cuisines: Indian
Area: Andra Pradesh, East Godavari, Atreyapuram
Countries: India
Region: Southern Asia
Other names: hi - Hindi: पूथरेकुलु
kn - Kannada: ಪೂತರೇಕು
ml - Malayalam: പൂത്തരേക്കുലു
te - Telugu: పూతరేకులు

The dish is a sweet wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits, and nuts.
Bagel dog
Category: sandwich (hot dog)
Cuisine: American
Associated cuisines: American
Area: New York City, Chicago, Cincinnati
Countries: United States
Region: Northern America
Other names: es - Spanish: Bagel dog
id - Indonesian: Bagel dog
jv - Javanese: Bagel dog

The dish is a hot dog wrapped in bagel-style breading before or after cooking.
Sorullos
Category: fritter (corn fritter)
Cuisine: Puerto Rican
Associated cuisines: Puerto Rican
Area: Puerto Rico
Countries: Puerto Rico
Region: Caribbean
Other names: arz - Egyptian Arabic: سورلس
jv - Javanese: Sorullos

The dish is a fried cornmeal-based with stuffed cheese.
Taquito
Category: bread (wrap, flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: تاكيتو
de - German: Taquito
es - Spanish: Tacos dorados
it - Italian: Taquito
jv - Javanese: Taquito
th - Thai: ตากิโต
tr - Turkish: Taquito

The dish is a small rolled-up flatbread then shallow or deep fried, topped with condiments such as sour cream, avocado-based dipping, and vegetable.
Coxinha
Category: pastry (fried pastry)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: São Paulo
Countries: Brazil
Region: South America
Other names: ar - Arabic: كوشينيا
az - Azerbaijani: Koşinya
es - Spanish: Coxinha
fr - French: Coxinha
he - Hebrew: קושיניה
hy - Armenian: Կոշինյա
it - Italian: Coxinha
ja - Japanese: コシーニャ
jv - Javanese: Coxinha
ko - Korean: 코시냐
nb - Norwegian Bokmål: Coxinha
pt - Portuguese: Coxinha
ru - Russian: Кошинья
sv - Swedish: Coxinha
tr - Turkish: Coxinha
uk - Ukrainian: Кошинья
uz - Uzbek: Koksinya

The dish is a chopped or shredded chicken meat covered in dough and molded into a shape resembling a teardrop before being battered and fried.
Chile relleno
Category: vegetable (stuffed vegetable)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Puebla
Countries: Mexico
Region: Central America
Other names: ar - Arabic: تشيلي ريينو
es - Spanish: Chile relleno
jv - Javanese: Chile relleno
pl - Polish: Chile relleno
tr - Turkish: Chile relleno

The dish is a green chile pepper stuffed with minced meat and coated with eggs.
Chebureki
Category: pastry (turnover, fried pastry)
Cuisine: Crimean Tatar
Associated cuisines: Crimean Tatar
Area: Ukraine, Russia, Turkey, Greece, Romania, Uzbekiztan, Bulgaria, Kazakhstan
Countries: Ukraine, Russia, Turkey, Greece, Romania, Uzbekistan, Bulgaria, Kazakhstan
Region: Western Asia
Other names: ar - Arabic: جيبرك
bs - Bosnian: Čeburek
crh - Crimean Tatar: Çiberek
cs - Czech: Čeburek
de - German: Tscheburek
el - Greek: Τσεμπουρέκι
es - Spanish: Chebureki
fa - Persian: چبورکی
fi - Finnish: Tseburek
fr - French: Tchebourek
he - Hebrew: צ'יבורקי
hy - Armenian: Չեբուրեկ
id - Indonesian: Chebureki
it - Italian: Čeburek
ja - Japanese: チェブレキ
jv - Javanese: Chebureki
kk - Kazakh: Шибөрек
lt - Lithuanian: Čeburekas
lv - Latvian: Čebureks
pl - Polish: Czeburek
pt - Portuguese: Chiburekki
ro - Romanian: Șuberec
ru - Russian: Чебурек
sgs - Samogitian: Čeborieks
sr - Serbian: Чебурек
tr - Turkish: Çi börek
uk - Ukrainian: Чебурек
uz - Uzbek: Cheburek
zh - Chinese: 切布雷克

The dish is a fried turnovers with a filling of ground or minced meat and onions.
Carimañola
Category: fritter (meat fritter, cheese fritter)
Cuisine: South American
Associated cuisines: Colombian, Panamanian
Area: Colombia, Panama
Countries: Colombia, Panama
Region: Central America
Other names: es - Spanish: Carimañola
fr - French: Caribañola
jv - Javanese: Carimañola

The dish is a torpedo-shaped fritter stuffed with cheese, seasoned ground meat or shredded chicken and fried.
Aloo paratha
Category: bread (flatbread)
Cuisine: Indian Subcontinent
Associated cuisines: Indian, Pakistani, Bangladeshi
Area: India, Pakistan, Bangladesh
Countries: India, Pakistan, Bangladesh
Region: Southern Asia
Other names: arz - Egyptian Arabic: الو بارتا
bn - Bangla: আলু পরোটা
fa - Persian: آلو پاراتا
fr - French: Aloo paratha
ja - Japanese: アルパラタ
jv - Javanese: Aloo paratha
ml - Malayalam: ആലൂ പൊറോട്ട
mr - Marathi: आलू पराठा
pa - Punjabi: ਆਲੂ ਪਰਾਂਠਾ
ta - Tamil: உருளைக்கிழங்கு புரோட்டா
ur - Urdu: آلو پراٹھا

The dish is a flatbread stuffed with potato filling.
Gobi paratha
Category: bread (flatbread)
Cuisine: Indian Subcontinent
Associated cuisines: Indian Subcontinent
Area: India, Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka
Countries: India, Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka
Region: Southern Asia
Other names: arz - Egyptian Arabic: جوبهى براتا
ta - Tamil: கோபி பராத்தா

The dish is a flatbread stuffed with flavoured cauliflower and other vegetable.
Stuffed clam
Category: seafood, stuffed food (seafood, stuffed food)
Cuisine: American
Associated cuisines: American
Area: New England
Countries: United States
Region: Northern America
Other names: jv - Javanese: Tiram isi

The dish is a bread crumb and minced clam mixture that is baked on the half shelf of a clam.
Levengi
Category: fish, chicken (baked fish, baked chicken)
Cuisine: Azerbaijani, Iranian
Associated cuisines: Azerbaijani, Iranian
Area: Absheron, Gilan, Lankaran
Countries: Azerbaijan, Iran
Region: Western Asia
Other names: az - Azerbaijani: Ləvəngi
es - Spanish: Lavangi
fa - Persian: لونگی آذربایجانی
jv - Javanese: Levengi
ka - Georgian: ლავანგი
ko - Korean: 래밴기
pt - Portuguese: Lavangi
ru - Russian: Лавангин
tly - Talysh: Ləvəngin
tr - Turkish: Levengi
uk - Ukrainian: Лявянгі
uz - Uzbek: Lavangin

The dish is a fish or chicken stuffed with walnuts, onions, and various condiments, and baked in the oven.
Hallaca
Category: dumpling (dumpling)
Cuisine: Venezuelan
Associated cuisines: Venezuelan
Area: Latin America
Countries: Venezuela
Region: South America
Other names: ar - Arabic: هالاكا
ca - Catalan: Hallaca
eo - Esperanto: Hallaca
es - Spanish: Hallaca
fa - Persian: آیاکا
fr - French: Hallaca
it - Italian: Hallaca
jv - Javanese: Hallaca
ms - Malay: Hallaca
nl - Dutch: Hallaca
pap - Papiamento: Ayaca
pl - Polish: Hallaca
pt - Portuguese: Hallaca
sr - Serbian: Alaka
zh - Chinese: 阿亞卡

The dish is a corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, olives, onions, and bell peppers.
Helzel
Category: chicken (chicken sausage)
Cuisine: Ashkenazi Jewish
Associated cuisines: Ashkenazi Jewish
Area: Austria, Czech Republic, Germany, Hungary, Liechtenstein, Poland, Slovakia, Slovenia, Belarus, Estonia, Latvia, Lithuania, Moldova, Russia, Ukraine, Israel
Countries: Austria, Czech Republic, Germany, Hungary, Liechtenstein, Poland, Slovakia, Slovenia, Belarus, Estonia, Latvia, Lithuania, Moldova, Russia, Ukraine, Israel
Region: Eastern Europe
Other names: de - German: Gefülltes Hälsel
es - Spanish: Helzel
he - Hebrew: צוואר ממולא
ru - Russian: Гефилте гелзеле
uk - Ukrainian: Гефілте гелзеле

The dish is a sausage made from poultry neck skin stuffed with flour, bread crumbs, and fried onions, sewn up with a thread.
İmam bayıldı
Category: vegetable (eggplant)
Cuisine: Ottoman
Associated cuisines: Turkish, Greek, Albanian, Armenian, Kosovar, Bosnian, Serbian, Bulgarian
Area: Turkey, Greece, Albania, Kosovo, Bosnia, Serbia, Bulgaria, Armenia
Countries: Turkey, Greece, Albania, Bosnia and Herzegovina, Serbia, Bulgaria, Armenia
Region: Western Asia
Other names: ar - Arabic: إمام بيلدي
bg - Bulgarian: Имамбаялдъ
ca - Catalan: İmambayıldı
cs - Czech: Imambayildi
da - Danish: İmambayıldı
de - German: İmam bayıldı
el - Greek: Ιμάμ μπαϊλντί
eo - Esperanto: İmambayıldı
es - Spanish: İmam bayıldı
fa - Persian: ایمام بایلدی
fi - Finnish: Imaami pyörtyi
fr - French: İmam bayıldı
he - Hebrew: אימאם ביילדי
hy - Armenian: Իմամ բայալդի
it - Italian: İmam bayıldı
ja - Japanese: 坊さんの気絶
jv - Javanese: İmam bayıldı
ko - Korean: 이맘바이을드
nb - Norwegian Bokmål: İmam bayıldı
nn - Norwegian Nynorsk: İmam bayıldı
pl - Polish: Omdlały imam
pt - Portuguese: İmambayıldı
ro - Romanian: İmam bayıldı
ru - Russian: Имам баялды
sq - Albanian: Imambajëlldi
tr - Turkish: İmambayıldı
uk - Ukrainian: Імам-баялди
uz - Uzbek: Imambayildi
zh - Chinese: 伊瑪目昏倒了

The dish is an eggplant stuffed with onion, garlic, and tomatoes, simmered in olive oil.
Jalangkote
Category: pastry (dumpling)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: South Sulawesi
Countries: Indonesia
Region: South Eastern Asia
Other names: id - Indonesian: Jalangkote
jv - Javanese: Jalangkoté
ms - Malay: Jalangkote

The dish is a fried dumpling stuffed with rice, vegetable, potatoes, and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
Jalapeño popper
Category: snack, side dish (snack, side dish)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: jv - Javanese: Jalapeño popper

The dish are jalapeno peppers that have been hollowed out, stuffed with a mixture of cheese, spices, ground meat, and breaded and deep-fried.