worldcuisines/food-kb-v1.1 huggingface dataset:
Shengjian mantou
Category: bread (bun, pork bun)
Cuisine: Chinese
Associated cuisines: Chinese
Area: Suzhou, Shanghai
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Shengjian mantou
fr - French: Shengjian mantou
it - Italian: Shengjian mantou
ja - Japanese: 生煎饅頭
jv - Javanese: Shengjian mantou
ko - Korean: 성젠만터우
wuu - Wu: 生煎馒头
yue - Cantonese: 生煎包
zh - Chinese: 生煎馒头

This dish is a small, pan-fried bun with pork filling.
Tangbao
Category: bread (bun, soup bun)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China, Bianjing, Henan
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Tang bao
fr - French: Tang bao
ja - Japanese: 湯包
ko - Korean: 탕바오
nb - Norwegian Bokmål: Tang bao
yue - Cantonese: 灌湯包
zh - Chinese: 灌汤包

This dish is a soup buns, a large, soup-filled buns made by wrapping dough which then steamed into soup.
Da bao
Category: bread, dim sum (large bun, steamed bun, bun)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China
Countries: China
Region: Eastern Asia
Other names: lzh - Literary Chinese: 雞球大包
yue - Cantonese: 大包
zh - Chinese: 大包

This dish is an extra large version of steamed bun made by fermented dough with less dense texture with pork or chicken minched meat and hard boiled egg fillings.
Dampfnudel
Category: bread, dumpling (bread, dumpling)
Cuisine: German, French
Associated cuisines: German, Austrian, Swiss, French
Area: Germany, Alsace
Countries: Germany, Austria, Switzerland, France
Region: Western Europe
Other names: an - Aragonese: Dampfnudel
bar - Bavarian: Dampfnudln
ca - Catalan: Dampfnudel
cs - Czech: Dampfnudel
de - German: Dampfnudel
es - Spanish: Dampfnudel
fr - French: Dampfnudel
gsw - Alemannic: Dampfnudeln
hu - Hungarian: Gőzgombóc
hy - Armenian: Դամպֆնուդել
id - Indonesian: Dampfnudel
it - Italian: Dampfnudel
ja - Japanese: ダンプフヌーデル
jv - Javanese: Dampfnudel
ko - Korean: 담프누델
pfl - Palatine German: Dampfnudel
ru - Russian: Дампфнудель
uk - Ukrainian: Дампфнудель
uz - Uzbek: Dampfnudel

The dish is a dumpling made from flour, yeast, butter or margarine, and eggs with sugar.
Hoppang
Category: bread (steamed bread, steamed bun)
Cuisine: Korean
Associated cuisines: Korean
Area: South Korea
Countries: Korea
Region: Eastern Asia
Other names: es - Spanish: Hoppang
fr - French: Hoppang
id - Indonesian: Hoppang
ja - Japanese: ホパン
ko - Korean: 호빵
ms - Malay: Hoppang
tl - Tagalog: Hoppang
vi - Vietnamese: Hoppang
yue - Cantonese: 豆沙包
zh - Chinese: 豆沙包

This dish is a convenience food version of steamed bread and is typically filled with smooth, sweetened red bean paste.
Jjinppang
Category: bread (steamed bread, steamed bun)
Cuisine: Korean
Associated cuisines: Korean
Area: Hoengseong
Countries: Korea
Region: Eastern Asia
Other names: fr - French: Jjinppang
ja - Japanese: チンパン
jv - Javanese: Jjinppang
ko - Korean: 찐빵

This dish is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.
Lotus seed bun
Category: bread (sweet bun, bun)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China
Countries: China
Region: Eastern Asia
Other names: ca - Catalan: Panellet de llavor de lotus
es - Spanish: Bollo de semilla de loto
fr - French: Scone aux graines de lotus
ja - Japanese: 蓮蓉包
jv - Javanese: Roti wiji teraté
yue - Cantonese: 蓮茸包
zh - Chinese: 蓮茸包

This dish is a steamed yeast-leavened dough that contains lotus seed paste.
Longevity peach
Category: bread (sweet bun, bun)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China
Countries: China
Region: Eastern Asia
Other names: ja - Japanese: 桃饅頭
nl - Dutch: Shoutaobao
yue - Cantonese: 壽桃包
zh - Chinese: 壽桃包

This dish is a white bun with red dyed tip with a crease along the side, mimicking shape of the peach.
Mandarin roll
Category: bread, dim sum (bread, dim sum)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China
Countries: China
Region: Eastern Asia
Other names: arz - Egyptian Arabic: لفه الماندرين
es - Spanish: Rollo mandarín
ja - Japanese: 花捲
jv - Javanese: Mandarin gulung
ko - Korean: 꽃빵
zh - Chinese: 花卷

The dish is a steamed white-colored bun with a twisted shape.
Rava idli
Category: snack (rice cake)
Cuisine: Indian
Associated cuisines: Indian
Area: Karnataka
Countries: India
Region: Southern Asia
Other names: kn - Kannada: ರವೆ ಇಡ್ಲಿ
ta - Tamil: ரவா இட்லி

The dish is a snack made of coarse ground wheat or rice with chopped cilantro, curry leaves, ghee, crushed ginger, and other nuts.
Ang ku kueh
Category: pastry (dumpling, rice cake)
Cuisine: Chinese
Associated cuisines: Chinese, Singaporean, Vietnamese, Indonesian, Malaysian, Thai
Area: China, Singapore, Vietnam, Indonesia, Malaysia, Thai
Countries: China, Singapore, Vietnam, Indonesia, Malaysia, Thailand
Region: South Eastern Asia
Other names: id - Indonesian: Kue ku
jv - Javanese: Kuwé ku
ko - Korean: 앙꾸꾸에
th - Thai: อังกู๊
zh - Chinese: 紅龜粿

The dish is red tortoise shaped with skin made of rice flour and sweet potato, whereas the fillings are made of mung bean, peanuts and sugar.
Taro cake
Category: cake (dim sum)
Cuisine: Chinese
Associated cuisines: Chinese, Cantonese
Area: Hong Kong, China
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Pastel de taro
fr - French: Gâteau de taro
jv - Javanese: Kuwé tela
ko - Korean: 우타우고우
yue - Cantonese: 芋頭糕
zh - Chinese: 芋頭糕

The dish is a dense texture cake made from vegetable taro, cut into rectangular slices and pan-fried.
Turnip cake
Category: cake (radish cake, carrot cake, dim sum)
Cuisine: Chinese
Associated cuisines: Chinese, Cantonese
Area: China
Countries: China, Taiwan, Singapore
Region: South Eastern Asia
Other names: es - Spanish: Pastel de nabo
fr - French: Gâteau de radis
ja - Japanese: 大根餅
jv - Javanese: Kuwé lobak
ko - Korean: 로박고우
ms - Malay: Kek lobak
th - Thai: ขนมผักกาด
yue - Cantonese: 蘿蔔糕
zh - Chinese: 蘿蔔糕

The dish is a radish cake made from shredded radish and cut into rectangular slices before being pan-fried for serving.
Treacle sponge pudding
Category: dessert, cake (pudding, sponge cake)
Cuisine: British
Associated cuisines: British
Area: United Kingdom, United States
Countries: United Kingdom, United States
Region: Northern Europe
Other names: jv - Javanese: Pudhing tètès spon

The dish is a steamed sponge cake with treacle cooked on top of it.
Uirō
Category: cake (steamed cake)
Cuisine: Japanese
Associated cuisines: Japanese
Area: Japan
Countries: Japan
Region: Eastern Asia
Other names: eo - Esperanto: Uirō
es - Spanish: Uirō
fa - Persian: اوایرو
fr - French: Uirō
hy - Armenian: Ուիրո
ja - Japanese: ういろう
ru - Russian: Уиро
th - Thai: อูอิโร
uk - Ukrainian: Уїро
vi - Vietnamese: Uirō
zh - Chinese: 外郎餅

The dish is a steamed cake made of glutinous rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include red bean paste, green tea (matcha), yuzu, strawberry and chestnut.
Karukan
Category: rice (rice cake)
Cuisine: Japanese
Associated cuisines: Japanese
Area: Kyushu
Countries: Japan
Region: Eastern Asia
Other names: fa - Persian: کاروکان
fr - French: Karukan
ja - Japanese: 軽羹
ru - Russian: Карукан
th - Thai: คารูกัง
uk - Ukrainian: Карукан

The dish is a traditional confection in the form of a long block.
Clorot
Category: snack (rice cake)
Cuisine: Indonesian
Associated cuisines: Bruneian, Indonesian, Malaysian
Area: Purworejo
Countries: Brunei Darussalam, Indonesia, Malaysia
Region: South Eastern Asia
Other names: ban - Balinese: Cerorot
id - Indonesian: Clorot
jv - Javanese: Clorot
ms - Malay: Jelurut
th - Thai: จโลรต

The dish is a sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape.
Kue mangkok
Category: dessert, cake (cupcake)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: Indonesia
Countries: Indonesia
Region: South Eastern Asia
Other names: bn - Bangla: কুয়ে মাঙ্কক
id - Indonesian: Kue mangkuk
jv - Javanese: Kuwé mangkuk

The dish is a traditional steamed cupcake that requires few ingredients, typically around four to five, and is cooked by steaming.
Seri muka
Category: dessert, cake (layered cake, pudding)
Cuisine: Indonesian, Malaysian
Associated cuisines: Indonesian, Malaysian
Area: South Kalimantan, Malaysia
Countries: Indonesia, Malaysia, Singapore
Region: South Eastern Asia
Other names: ja - Japanese: セリムカ
jv - Javanese: Kuwé seri muka
ms - Malay: Seri muka
uk - Ukrainian: Сері мука
zh - Chinese: 雙色糯米糕

The dish is a two-layered dessert with steamed glutinous rice at the bottom and a green pandan-flavored custard on top.
Lucky tattie
Category: sweets (sweetmeat)
Cuisine: Scottish
Associated cuisines: Scottish
Area: Scotland
Countries: Scotland
Region: Northern Europe
Other names: es - Spanish: Lucky tattie

The dish is made of a white fondant solid core flavoured with cassia, and steamed and covered with cinnamon powder.
Chawanmushi
Category: egg (steamed egg)
Cuisine: Japanese
Associated cuisines: Japanese
Area: Japan
Countries: Japan
Region: Eastern Asia
Other names: ca - Catalan: Chawanmushi
cy - Welsh: Chawanmushi
da - Danish: Chawanmushi
de - German: Chawanmushi
es - Spanish: Chawanmushi
fi - Finnish: Chawanmushi
fr - French: Chawanmushi
id - Indonesian: Chawanmushi
it - Italian: Chawanmushi
ja - Japanese: 茶碗蒸し
jv - Javanese: Chawanmushi
ko - Korean: 자완무시
ms - Malay: Chawanmushi
nb - Norwegian Bokmål: Chawanmushi
ru - Russian: Тяван-муси
th - Thai: ไข่ตุ๋นญี่ปุ่น
tr - Turkish: Chawanmushi
vi - Vietnamese: Chawanmushi
yue - Cantonese: 日式蒸蛋
zh - Chinese: 茶碗蒸

The dish is a savory egg custard made by steaming an egg mixture flavored with soy sauce, dashi, and mirin.
Germknödel
Category: dumpling (sweet dumpling)
Cuisine: German, Austrian
Associated cuisines: German, Austrian
Area: Bavaria, Austria
Countries: Germany, Austria
Region: Western Europe
Other names: af - Afrikaans: Germknödel
bar - Bavarian: Geamknedl
cs - Czech: Germknödel
de - German: Germknödel
el - Greek: Γκέρμκνεντελ
es - Spanish: Germknödel
fr - French: Germknödel
he - Hebrew: גרמקנודל
hr - Croatian: Germknedle
hu - Hungarian: Osztrák gőzgombóc
it - Italian: Germknödel
ja - Japanese: ゲルムクヌーデル
jv - Javanese: Germknödel
nl - Dutch: Germknödel
pt - Portuguese: Germknödel
ru - Russian: Гермкнёдль
sl - Slovenian: Kvašeni cmoki
tr - Turkish: Germknödel

The dish is a fluffy yeast dough dumpling filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top.
Eo-mandu
Category: dumpling (fish dumpling)
Cuisine: Korean
Associated cuisines: Korean
Area: Korea
Countries: Korea
Region: Eastern Asia
Other names: id - Indonesian: Eomandu
jv - Javanese: Eo-mandu
ko - Korean: 어만두
ru - Russian: О манду
uz - Uzbek: O mandu

The dish is a half-moon-shaped dumpling prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping.
Patrode
Category: dumpling (vegetable dumpling)
Cuisine: Indian
Associated cuisines: Indian
Area: Karnataka, Maharashtra, Kerala, Tamil Nadu
Countries: India
Region: Southern Asia
Other names: es - Spanish: Patrode
gu - Gujarati: પાત્રા
id - Indonesian: Patrode
kn - Kannada: ಪತ್ರೊಡೆ
mr - Marathi: पाट्रोडे
tcy - Tulu: ಪತ್ರೊಡೆ

The dish is made from colocasia leaves stuffed with gram or rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).
Har gow
Category: dim sum, dumpling (dim sum, prawn dumpling)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Guangdong
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Har gow
fr - French: Har gow
id - Indonesian: Hakau
ja - Japanese: 蝦餃
ko - Korean: 하가우
nl - Dutch: Haa kaauw
sv - Swedish: Har gow
th - Thai: ฮะเก๋า
tl - Tagalog: Hakaw
vi - Vietnamese: Há cảo
yue - Cantonese: 蝦餃
zh - Chinese: 蝦餃

The dish is a traditional dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent.
Steamed cheeseburger
Category: bread (sandwich)
Cuisine: American
Associated cuisines: American
Area: Connecticut
Countries: United States
Region: Northern America
Other names: id - Indonesian: Burger keju kukus

This dish is a type of hamburger topped with cheese that is cooked via steaming.
Steamed clams
Category: seafood (steamed clams, clams)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: es - Spanish: Almejas al vapor
vi - Vietnamese: Nghêu hấp

The dish is a seafood dish consisting of clams cooked by steaming.
Pearl meatballs
Category: dim sum (pork rice ball)
Cuisine: Chinese
Associated cuisines: Chinese
Area: Hubei, Hunan
Countries: China
Region: Eastern Asia
Other names: zh - Chinese: 糯米丸子

The dish usually made of ground pork and Vegetable, then covered in glutinous rice and steamed.
Steamed meatball
Category: dim sum (meatball)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Guangdong, Hong Kong
Countries: China
Region: Eastern Asia
Other names: ca - Catalan: Mandonguilla cuita
es - Spanish: Albóndiga cocida
gn - Guarani: So'o apu'a
id - Indonesian: Bakso kukus
jv - Javanese: Bakso kukus
ko - Korean: 산죽응아우육
yue - Cantonese: 山竹牛肉
zh - Chinese: 山竹牛肉球

The dish is usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of chan pei or dried orange peel used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices.
Cabinet pudding
Category: pudding (sponge cake)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: de - German: Kabinettpudding
jv - Javanese: Pudhing kabinét
ru - Russian: Кабинетный пудинг
uz - Uzbek: Kabinet pudingi

The dish is a steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients in custard, cooked in a mould faced with decorative fruit pieces such as cherries or raisins, served with some form of sweet sauce.
Chocolate pudding
Category: pudding (pudding)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: es - Spanish: Budín de chocolate
fa - Persian: پودینگ شکلاتی
fr - French: Pudding au chocolat
jv - Javanese: Pudhing soklat
pt - Portuguese: Pudim de chocolate
sv - Swedish: Chokladpudding
yue - Cantonese: 朱古力布甸
zh - Chinese: 巧克力布丁

The dish is a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch and a steamed/baked version, texturally similar to cake.
Custard
Category: dessert (pudding)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: af - Afrikaans: Vla
ar - Arabic: كسترد
be - Belarusian: Заварны крэм
ca - Catalan: Crema
cy - Welsh: Cwstard
de - German: Custard
en-simple - Simple English: Custard
eo - Esperanto: Kustardo
es - Spanish: Crema
eu - Basque: Krema
fa - Persian: کاستارد
fi - Finnish: Custard
fr - French: Costarde
ga - Irish: Custard
he - Hebrew: חביצה
hy - Armenian: Քաստարդ
id - Indonesian: Kustar
it - Italian: Crema
ja - Japanese: カスタード
jv - Javanese: Custard
kk - Kazakh: Кастэрд
kn - Kannada: ಕಸ್ಟರ್ಡ್
ko - Korean: 커스터드
mk - Macedonian: Крем
ms - Malay: Kastard
nb - Norwegian Bokmål: Vaniljesaus
ne - Nepali: कस्टर्ड
nl - Dutch: Custard
nn - Norwegian Nynorsk: Vaniljesaus
pl - Polish: Custard
pt - Portuguese: Creme
ru - Russian: Заварной крем
sq - Albanian: Kustarda
sv - Swedish: Vaniljkräm
tr - Turkish: Koyu krema
uk - Ukrainian: Заварний крем
vi - Vietnamese: Sữa trứng
wuu - Wu: 奶黄
yue - Cantonese: 奶黃
zh - Chinese: 奶黃

The dish is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Figgy pudding
Category: dessert (pudding)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: zh - Chinese: 無花果布丁

The dish is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other distilled alcohol was often added to enrich the fruitiness of the flavour.
Moin moin
Category: beans (bean pudding)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: Ekiti, Lagos, Ogun, Ondo, Osun, Oyo, Kwara, Kogi
Countries: Nigeria
Region: Western Africa
Other names: de - German: Moi Moi
eo - Esperanto: Abarao
es - Spanish: Moin moin
fr - French: Moin moin
ha - Hausa: Alale
ig - Igbo: Moin moin
jv - Javanese: Moin moin
ko - Korean: 모잉모잉
pt - Portuguese: Abará
ru - Russian: Мойн-мойн
uk - Ukrainian: Мойн-мойн

The dish is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish.
Persimmon pudding
Category: dessert (pudding)
Cuisine: American
Associated cuisines: American
Area: Midwest
Countries: United States
Region: Northern America
Other names: ja - Japanese: 柿プディング
jv - Javanese: Pudhing persimmon

The dish is a dessert pudding made with persimmons. There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger.
Steak and kidney pudding
Category: meat (steak pudding)
Cuisine: British
Associated cuisines: British
Area: England
Countries: England
Region: Northern Europe
Other names: it - Italian: Steak and kidney pudding
jv - Javanese: Pudhing ginjal lan stik
ru - Russian: Пудинг с говядиной и почками
vi - Vietnamese: Bánh pudding bít tết và thận

The dish is a main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop.
Sticky toffee pudding
Category: dessert (pudding)
Cuisine: British
Associated cuisines: British
Area: Cumberland, Cheshire, Durham, Lancashire, Northumberland, Westmorland, Yorkshire, Cumbria
Countries: United Kingdom
Region: Northern Europe
Other names: ga - Irish: Maróg anlann taifí
he - Hebrew: סטיקי טופי פודינג
it - Italian: Sticky toffee pudding
jv - Javanese: Pudhing kopi kelèt
pt - Portuguese: Sticky toffee pudding
uk - Ukrainian: Пудинг стікі-тофі
yue - Cantonese: 拖肥布甸

The dish is a dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
Christmas pudding
Category: dessert (pudding)
Cuisine: English
Associated cuisines: English
Area: United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, Caribbean
Countries: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, United States, Canada, United Kingdom
Region: Caribbean
Other names: ar - Arabic: بودينغ عيد الميلاد
arz - Egyptian Arabic: بودينج عيد الميلاد
ca - Catalan: Púding de Nadal
cs - Czech: Vánoční pudink
cy - Welsh: Pwdin Nadolig
de - German: Christmas Pudding
en-simple - Simple English: Christmas pudding
es - Spanish: Pudin de Navidad
eu - Basque: Christmas pudding
fa - Persian: پودینگ کریسمس
fi - Finnish: Jouluvanukas
fr - French: Christmas pudding
ga - Irish: Maróg Nollag
he - Hebrew: פודינג חג המולד
hu - Hungarian: Karácsonyi puding
ig - Igbo: Christmas pudding
it - Italian: Christmas pudding
ja - Japanese: クリスマスプディング
jv - Javanese: Pudhing natal
ko - Korean: 크리스마스 푸딩
lmo - Lombard: Pudding de Natal
nb - Norwegian Bokmål: Plumpudding
nl - Dutch: Christmas pudding
nrf - Norman: Podîn d'Noué
pl - Polish: Christmas pudding
ru - Russian: Рождественский пудинг
sr - Serbian: Božićni puding
sv - Swedish: Christmas pudding
uk - Ukrainian: Різдвяний пудинг
yue - Cantonese: 聖誕布甸
zh - Chinese: 聖誕布丁

The dish is sweet, dried-fruit pudding traditionally served as part of Christmas dinner.
Jam roly-poly
Category: dessert (pudding)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: ja - Japanese: ジャム・ローリー・ポーリー

The dish is a flat-rolled suet pudding, which is spread with jam and rolled up then steamed or baked and traditionally served with custard..
Spotted dick
Category: dessert (steamed pudding)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: da - Danish: Spotted dick
de - German: Spotted Dick
es - Spanish: Spotted dick
fi - Finnish: Spotted dick
fr - French: Spotted dick
id - Indonesian: Spotted dick
it - Italian: Spotted dick
ja - Japanese: スポティッド・ディック
jv - Javanese: Bintik palanangan
nb - Norwegian Bokmål: Spotted dick
nl - Dutch: Spotted dick
pl - Polish: Spotted dick
ru - Russian: Пятнистый пудинг
sv - Swedish: Spotted dick
tr - Turkish: Spotted dick
yue - Cantonese: 生油布甸
zh - Chinese: 斑點布丁

The dish is made with suet and dried fruit (usually currants or raisins) and often served with custard.
Sussex pond pudding
Category: dessert (pudding)
Cuisine: British
Associated cuisines: British
Area: Sussex, Kent
Countries: United Kingdom
Region: Northern Europe
Other names: ca - Catalan: Sussex pond púding
de - German: Sussex Pond Pudding
es - Spanish: Pudín de estanque de Sussex
jv - Javanese: Pudhing kolam Sussex
ru - Russian: Суссекский пудинг
zh - Chinese: 索賽克斯池塘布丁

The dish is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several hours. Modern versions of the recipe often include a whole lemon enclosed in the pastry.
Sanna
Category: rice (dumpling)
Cuisine: Indian
Associated cuisines: Indian
Area: Konkan, Goa, Damaon, Canara
Countries: India
Region: Southern Asia
Other names: arz - Egyptian Arabic: سانا
bn - Bangla: সান্না
es - Spanish: Sanna
gom - Goan Konkani: सान्नां
id - Indonesian: Sanna
it - Italian: Sanna
jv - Javanese: Sanna

The dish is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut.
Jeungpyeon
Category: rice (rice cake)
Cuisine: Korean
Associated cuisines: Korean
Area: Korea
Countries: Korea
Region: Eastern Asia
Other names: es - Spanish: Jeungpyeon
fr - French: Jeungpyeon
ko - Korean: 증편

The dish is made by steaming rice flour dough prepared with makgeolli (rice wine).
Mujigae-tteok
Category: rice (rice cake)
Cuisine: Korean
Associated cuisines: Korean
Area: Korea
Countries: Korea
Region: Eastern Asia
Other names: es - Spanish: Mujigae tteok
id - Indonesian: Mujigae-tteok
jv - Javanese: Mujigae-tteok
ko - Korean: 무지개떡
ms - Malay: Mujigae-tteok

The dish is a layered tteok (rice cake) of different colors resembling a rainbow.
Bappir
Category: bread (barley bread)
Cuisine: Iraqi
Associated cuisines: Iraqi
Area: Iraq
Countries: Iraq
Region: Western Asia
Other names: arz - Egyptian Arabic: بابير
ja - Japanese: バッピル
nl - Dutch: Bappir
pt - Portuguese: Bappir

The dish is a twice-baked barley bread.
Biscotti
Category: biscuit, snack (almond biscuit)
Cuisine: Italian
Associated cuisines: Italian
Area: Prato
Countries: Italy
Region: Southern Europe
Other names: bg - Bulgarian: Бишкоти ди Прато
ca - Catalan: Biscotti
de - German: Cantuccini
en-simple - Simple English: Biscotti
es - Spanish: Cantuccini
fr - French: Biscuits de Prato
he - Hebrew: ביסקוטי
hy - Armenian: Բիսկոտո
it - Italian: Cantuccio
ja - Japanese: カントゥチーニ
jv - Javanese: Biscotti
ka - Georgian: ბისკოტი
nl - Dutch: Cantucci
pl - Polish: Cantucci
ru - Russian: Бискотти
th - Thai: บิสกอตตี
tr - Turkish: Biscotti
uk - Ukrainian: Біскотті
yue - Cantonese: 意式脆餅
zh - Chinese: 義式脆餅

The dish is the term for any type of biscuit or cookie. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.