worldcuisines/food-kb-v1.1 huggingface dataset:
Kosambari
Category: salad (salad)
Cuisine: Indian
Associated cuisines: Indian
Area: India
Countries: India
Region: Southern Asia
Other names: bn - Bangla: কোসাম্বারি
kn - Kannada: ಕೋಸಂಬರಿ
mr - Marathi: कोशिंबीर
ta - Tamil: கோசம்பரி
tcy - Tulu: ಕೋಸಂಬರಿ

This dish is a salad made primarily from split legumes, cucumber, and seasoned with mustard seeds. Typically including ingredients like mung beans, coriander, and optional additions such as ash gourd and green mango, it is usually served as part of a full meal or enjoyed as a snack.
Koottu
Category: lentil, stew (lentil stew)
Cuisine: Indian
Associated cuisines: Indian
Area: India
Countries: India
Region: Southern Asia
Other names: bn - Bangla: কুট্টু
fr - French: Kootu
jv - Javanese: Koottu
ta - Tamil: கூட்டு
uk - Ukrainian: Кутту

This is a vegetable stew known for its nutty flavors and semi-solid consistency. It combines lentils and various vegetables, often featuring coconut and spices, and can be served alongside rice and other dishes.
Pie and peas
Category: pie, gravy (pie, gravy)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: es - Spanish: Pie and peas
ja - Japanese: パイアンドピー

This dish consists of an individual meat pie served with mushy peas, mint sauce, pickled onions or gravy.
Succotash
Category: vegetable (corn, beans)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: cs - Czech: Succotash
de - German: Succotash
fr - French: Succotash
ha - Hausa: Sukotash
hyw - Western Armenian: Սուկոտաշ
it - Italian: Succotash
ja - Japanese: サコタッシュ
jv - Javanese: Succotash
ko - Korean: 서코태시
pl - Polish: Succotash
pt - Portuguese: Succotash
ru - Russian: Суккоташ
uk - Ukrainian: Суккоташ
vi - Vietnamese: Succotash

This is a vegetable dish mainly made of sweet corn and lima beans or other shell beans. It can include additional ingredients like onions, tomatoes, and okra, offering a nutritious combination of grains and legumes.
Pea soup
Category: soup (pea soup)
Cuisine: Greek
Associated cuisines: Greek
Area: Global
Countries: Global
Region: Global
Other names: az - Azerbaijani: Noxud şorbası
be - Belarusian: Гарохавы суп
ca - Catalan: Sopa de pèsols
da - Danish: Gule ærter
de - German: Erbsensuppe
el - Greek: Μπιζελόσουπα
en-simple - Simple English: Pea soup
eo - Esperanto: Pizosupo
es - Spanish: Sopa de guisantes
et - Estonian: Hernesupp
fi - Finnish: Hernekeitto
fr - French: Soupe aux pois
fy - Western Frisian: Snert
id - Indonesian: Sup ercis
is - Icelandic: Saltkjöt og baunir
it - Italian: Zuppa di piselli
ja - Japanese: エルテンスープ
jv - Javanese: Sop kapri
ko - Korean: 완두 수프
ksh - Colognian: Ääzezupp
lt - Lithuanian: Žirnienė
ms - Malay: Ärtsoppa
nb - Norwegian Bokmål: Ertesuppe
nds-NL - Low Saxon: Snert
nl - Dutch: Erwtensoep
pl - Polish: Zupa grochowa
ru - Russian: Гороховый суп
sgs - Samogitian: Žėrnīnė
sv - Swedish: Ärtsoppa
szl - Silesian: Grochōwka
uk - Ukrainian: Гороховий суп
uz - Uzbek: Moxora
yue - Cantonese: 青豆湯
zh - Chinese: 豌豆湯

This is a soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used.
Nokdu-muk
Category: jelly (jelly)
Cuisine: Korean
Associated cuisines: Korean
Area: Korea
Countries: Korea
Region: Eastern Asia
Other names: el - Greek: Νοκντούμουκ
es - Spanish: Nokdumuk
ja - Japanese: ノクトゥムク
jv - Javanese: Nokdu-muk
ko - Korean: 녹두묵

This dish is a jelly made from bean starch, known for its clear white color and sometimes colored yellow with gardenia. Typically served cold as a side dish, it is often seasoned with soy sauce and vinegar and is commonly featured at special occasions like weddings; it can also be used in dishes that combines it with vegetables and beef.
Kuzhambu
Category: stew (meat stew, vegetable stew)
Cuisine: Indian
Associated cuisines: Indian
Area: India, Tamil Nadu
Countries: India, Sri Lanka
Region: Southern Asia
Other names: bbc - Batak Toba: Kulambu
bn - Bangla: কুঝাম্বু
id - Indonesian: Kulambu
jv - Javanese: Kuzhambu
kn - Kannada: ಕುಳಂಬು
ko - Korean: 쿠람부
ms - Malay: Kozhambu
ta - Tamil: குழம்பு
uk - Ukrainian: Кужамбу

This is a tamarind-based stew, made with a variety of meats, vegetables, and sometimes dal. The dish features a broth of tamarind and spices like coriander and fenugreek, and can be served watery or thick, often enjoyed as a side for rice, with numerous regional variations adapting to local tastes.
Kwati
Category: soup (mixed soup, beans soup)
Cuisine: Nepalese
Associated cuisines: Nepalese
Area: Nepal
Countries: Nepal
Region: Southern Asia
Other names: jv - Javanese: Kwati
ne - Nepali: क्वाँटी

The dish made with nine varieties of beans. The most commonly used ingredients are black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean.
Ragda pattice
Category: potato (mashed potato)
Cuisine: Indian
Associated cuisines: Indian
Area: Maharashtra
Countries: India
Region: Southern Asia
Other names: es - Spanish: Ragda pattice
fr - French: Ragda patties
gu - Gujarati: રગડા પેટીસ
he - Hebrew: רגדה פאטיס
kn - Kannada: ರಗಡಾ ಪ್ಯಾಟೀಸ್

The dish is made of mashed potato patties and pea sauce.
Red bean ice
Category: beans, dessert (ice dessert)
Cuisine: Hong Kong
Associated cuisines: Hong Kong
Area: Hong Kong
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Helado de judía azuki
fr - French: Red bean ice
id - Indonesian: Es kacang merah
jv - Javanese: Ès kacang abang
ko - Korean: 훙다우빙
yue - Cantonese: 紅豆冰
zh - Chinese: 紅豆冰

The standard ingredients of this dish include beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream.
Rajma
Category: beans, rice (kidney beans, rice)
Cuisine: Indian, Nepalese, Pakistani
Associated cuisines: Indian
Area: India, Nepal, Pakistan
Countries: India, Nepal, Pakistan
Region: Southern Asia
Other names: bn - Bangla: রাজমা
es - Spanish: Rājmā
fr - French: Rajma
gu - Gujarati: રાજમા
hi - Hindi: राजमा
jv - Javanese: Rajma
kn - Kannada: ರಾಜ್ಮಾ
ks - Kashmiri: رازمَہ دال
mai - Maithili: राजमा, व्यञ्जन
or - Odia: ରାଜମା
pa - Punjabi: ਰਾਜਮਾਂਹ
pl - Polish: Radźma
te - Telugu: రాజ్‌మా

The dish consists of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
Pasta e fagioli
Category: beans, pasta, soup (soup, pasta, beans)
Cuisine: Italian
Associated cuisines: Italian
Area: Calabria, Campania, Emilia, Lazio, Lombardy, Piedmont, Tuscany, Veneto
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: باستا الحبوب
de - German: Pasta e fagioli
el - Greek: Ζυμαρικά και φασόλια
es - Spanish: Pasta e fagioli
fr - French: Pasta e fagioli
hy - Armenian: Լոբով պաստա
it - Italian: Pasta e fagioli
ja - Japanese: パスタ・エ・ファジョーリ
jv - Javanese: Pasta e fagioli
ko - Korean: 파스타 에 파졸리
lmo - Lombard: Pasta e fasoeu
lt - Lithuanian: Pasta e fagioli
pt - Portuguese: Pasta e fagioli
ru - Russian: Паста с бобами
uk - Ukrainian: Паста з бобами
uz - Uzbek: Loviyali pasta
vec - Venetian: Pasta e fazołi

It is often called pasta fasul or pasta fazool. pasta soup of which there are several regional variants.
Panella
Category: fritter, snack (chickpea fritter, sicilian street food)
Cuisine: Sicilian
Associated cuisines: Italian
Area: Sicily
Countries: Italy
Region: Southern Europe
Other names: eo - Esperanto: Panelo
es - Spanish: Panelle
fr - French: Panelle
it - Italian: Panella
jv - Javanese: Panelle
mk - Macedonian: Панела
pl - Polish: Panelle
ru - Russian: Панелла
scn - Sicilian: Panelli
uz - Uzbek: Panella

This is a fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley.
Peabutter
Category: nuts, beans, spread (pea-based spread)
Cuisine: Canadian
Associated cuisines: Canadian
Area: Canada
Countries: Canada
Region: Northern America

This is a savory spread used as an alternative to peanut butter.
Refried beans
Category: beans (mashed beans, fried beans)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: فاصوليا مقلية
bg - Bulgarian: Мачкан боб
en-simple - Simple English: Refried beans
es - Spanish: Frijoles refritos
fr - French: Frijoles refritos
it - Italian: Frijoles refritos
ja - Japanese: フリホレス
jv - Javanese: Bubur kacang polong
pt - Portuguese: Feijão refrito
ru - Russian: Пережаренные бобы
sr - Serbian: Пребранац
tr - Turkish: Frijoles refritos
uk - Ukrainian: Пересмажені боби
vi - Vietnamese: Đậu tán chiên

This is a dish of leftover cooked and mashed beans that is fried.
Red bean cake
Category: beans, cake (beans cake)
Cuisine: Chinese
Associated cuisines: Cantonese, Cantonese
Area: China
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Pastel de judía azuki
fa - Persian: کیک لوبیای قرمز
yue - Cantonese: 紅豆糕
zh - Chinese: 红豆蛋糕

This is a cake with a sweet red bean paste filling.
Porotos con riendas
Category: beans, pasta, stew (beans and pasta stew)
Cuisine: Chilean
Associated cuisines: Chilean
Area: Chile
Countries: Chile
Region: South America
Other names: es - Spanish: Porotos con riendas

This is a dish made of boiled beans with spaghetti, pork sausage, diced pumpkin, chili, and onions.
Mushy peas
Category: beans (mashed peas)
Cuisine: English
Associated cuisines: English, British
Area: England, United Kingdom
Countries: England, United Kingdom
Region: Northern Europe
Other names: cy - Welsh: Pys slwtsh
es - Spanish: Mushy peas
ja - Japanese: マッシーピー
jv - Javanese: Kacang polong jemék

These are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper.
Murukku
Category: snack, fritter (snack)
Cuisine: Indian
Associated cuisines: Indian, Sri Lankan, Fijian
Area: Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Jaffna, Batticaloa
Countries: India, Sri Lanka, Fiji
Region: Southern Asia
Other names: bn - Bangla: ঝুরিভাজা
fr - French: Murukku
jv - Javanese: Murukku
lt - Lithuanian: Murukku
ml - Malayalam: മുറുക്ക്
ms - Malay: Muruku
pa - Punjabi: ਮੁਰੁੱਕੂ
pl - Polish: Murukku
ta - Tamil: முறுக்கு
uk - Ukrainian: Мурукку

This is a savoury, crunchy snack typically made from rice and black gram flour. The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep-fried in vegetable oil.
Piyaz
Category: salad (beans salad)
Cuisine: Iraqi, Iranian, Turkish
Associated cuisines: Iraqi, Iranian, Turkish
Area: Iraq, Iran, Turkey
Countries: Iraq, Iran, Turkey
Region: Western Asia
Other names: ar - Arabic: بياز
ca - Catalan: Piyaz
es - Spanish: Piyaz
fa - Persian: سالاد پیاز
he - Hebrew: פיאז
jv - Javanese: Piyaz
ku - Kurdish: Piyaz
ru - Russian: Пияз
tr - Turkish: Piyaz
uk - Ukrainian: Піяз

A bean salad that is made from any kind of boiled beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.
Fasole cu cârnați
Category: beans, meat (beans with sausages)
Cuisine: Romanian
Associated cuisines: Romanian
Area: Romania
Countries: Romania
Region: Eastern Europe
Other names: ca - Catalan: Fasole cu cârnați
es - Spanish: Fasole cu cârnați
fr - French: Fasole cu cârnați
he - Hebrew: שעועית אפויה
it - Italian: Fasole cu cârnați
pt - Portuguese: Fasole cu cârnaţi
ro - Romanian: Iahnie de fasole

This dish is a baked beans and sausages, often added with smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.
Moros y Cristianos
Category: beans, rice (black beans and rice)
Cuisine: Cuban
Associated cuisines: Cuban
Area: Cuba
Countries: Cuba
Region: Caribbean
Other names: ar - Arabic: موروس و كريستيانوس
eo - Esperanto: Kongrio
es - Spanish: Moros y cristianos
it - Italian: Moros y cristianos
jv - Javanese: Moros y Cristianos
ko - Korean: 모로스 이 크리스티아노스
pl - Polish: Moros y cristianos
tr - Turkish: Moros y Cristianos

Rice and beans dish where onions, garlic, and bell pepper are commonly used. Then, white rice and pre-boiled black beans are added, as well as the water that the beans were boiled in. Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.
Matevž
Category: beans, potato (mashed beans and potatoes)
Cuisine: Slovenian
Associated cuisines: Slovenian
Area: Kočevje region
Countries: Slovenia
Region: Southern Europe
Other names: sl - Slovenian: Matevž
sr - Serbian: Матевж

This dish is a beans and potatoes dish, usually eaten with pickled cabbage or turnips.
Moro de guandules
Category: beans, rice (pigeon peas, rice)
Cuisine: Dominican
Associated cuisines: Dominican
Area: Dominican Republic
Countries: Dominican Republic
Region: Caribbean
Other names: es - Spanish: Moro de guandules

This is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia, cilantro, tomato paste, and occasionally olives and capers.
Pie floater
Category: soup, pastry (meat pie, pea soup)
Cuisine: South Australian
Associated cuisines: South Australian
Area: South Australia
Countries: Australia
Region: Australia and New Zealand
Other names: es - Spanish: Pie floater
fr - French: Pie floater
pl - Polish: Pie floater
ru - Russian: Пирог-поплавок
uk - Ukrainian: Пиріг-поплавок
uz - Uzbek: Suzib yuruvchi pirog

This dish commonly consists of a traditional meat pie, usually sitting, but sometimes submerged (traditionally upside down) in a bowl of thick pea soup made from blue boiler peas.
Mercimek köftesi
Category: beans, snack (lentil patties)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: az - Azerbaijani: Mərcili çiy küftə
ca - Catalan: Mercimek köftesi
ru - Russian: Мерджимек кёфтеси
sr - Serbian: Мерџимек
tr - Turkish: Mercimek köftesi
uk - Ukrainian: Мерджимек кефтесі

Lentil balls are prepared from split red lentils along with tomato paste, fine bulgur, parsley, onion, and other spices.
Msabbaha
Category: beans, side dish, dip (chickpea dip)
Cuisine: Levantine
Associated cuisines: Levantine
Area: Levant
Countries: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, North Macedonia, Romania, Serbia, Slovenia
Region: Southern Europe
Other names: ar - Arabic: مسبحة
ca - Catalan: Msabbaha
es - Spanish: Msabbaha
eu - Basque: Msabbaha
he - Hebrew: מסבחה
id - Indonesian: Msabbha
jv - Javanese: Msabbaha
ru - Russian: Масабаха
tr - Turkish: Musabbaha

This dish is a variation of hummus made up of whole garbanzo beans and tahini.
Bubur kacang hijau
Category: beans, dessert (mung bean porridge)
Cuisine: Southeast Asian
Associated cuisines: Southeast Asian
Area: Southeast Asia
Countries: Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, Vietnam, Timor-Leste
Region: South Eastern Asia
Other names: ban - Balinese: Bubuh Kacang Ijo
fr - French: Bubur kacang hijau
id - Indonesian: Bubur kacang hijau
jv - Javanese: Bubur kacang ijo
ms - Malay: Bubur kacang hijau
su - Sundanese: Bubur kacang héjo

This dish is a sweet porridge made from mung beans, coconut milk, and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added.
Chhena Matar Tarkari
Category: peas, cheese (peas, cheese)
Cuisine: Indian
Associated cuisines: Indian
Area: India
Countries: India
Region: Southern Asia
Other names: bh - Bhojpuri: मटर पनीर
es - Spanish: Mattar paneer
he - Hebrew: מאטר פניר
jv - Javanese: Mattar paneer
kn - Kannada: ಮಟರ್ ಪನೀರ್
pa - Punjabi: ਮਟਰ ਪਨੀਰ
ta - Tamil: பனீர் மட்டர்
uk - Ukrainian: Маттар панір

It is a vegetarian dish. It generally consists of peas and acid-set cheese in a tomato-based sauce, spiced with garam masala.
Callos
Category: stew (beef tripe, chickpeas)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain
Region: Southern Europe
Other names: gl - Galician: Callos
jv - Javanese: Callos
tl - Tagalog: Kalyos

This dish contains beef tripe and chickpeas, blood sausage and peppers. A simple recipe of this is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with peppers. It is common to add cheese to it to enhance the flavour.
Garnacha
Category: snack, tortilla (snack, tortilla)
Cuisine: Guatemalan
Associated cuisines: Guatemalan
Area: Guatemala
Countries: Guatemala
Region: Central America
Other names: es - Spanish: Garnacha
fa - Persian: گارناچا
ja - Japanese: ガルナチャス
nds - Low German: Garnache

This is a traditional dish composed of fried corn flatbread topped with refried beans, shredded cabbage, cheese, and other garnishes.
Minestrone
Category: soup (vegetable soup, pasta)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: bg - Bulgarian: Минестроне
ca - Catalan: Minestrone
cs - Czech: Minestrone
da - Danish: Minestrone
de - German: Minestrone
el - Greek: Μινεστρόνε
eo - Esperanto: Minestrono
es - Spanish: Minestrone
fi - Finnish: Minestronekeitto
fr - French: Minestrone
he - Hebrew: מינסטרונה
hu - Hungarian: Minestrone
hy - Armenian: Մինեստրոնե
id - Indonesian: Minestrone
it - Italian: Minestrone
ja - Japanese: ミネストローネ
jv - Javanese: Minestrone
ko - Korean: 미네스트로네
lt - Lithuanian: Minestronė
mk - Macedonian: Минестроне
nb - Norwegian Bokmål: Minestronesuppe
nl - Dutch: Minestrone
pl - Polish: Minestrone
pt - Portuguese: Minestrone
ru - Russian: Минестроне
sl - Slovenian: Mineštra
sr - Serbian: Минестроне
sv - Swedish: Minestrone
th - Thai: มีเนสโตรเน
tr - Turkish: Minestrone
uk - Ukrainian: Мінестроне
uz - Uzbek: Minestrone
wuu - Wu: 意大利杂菜汤
yue - Cantonese: 意大利雜菜湯
zh - Chinese: 意大利雜菜湯

This is a thick soup made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, cheese, and tomatoes.
Ghugni
Category: beans, curry (beans, curry)
Cuisine: Indian Subcontinent
Associated cuisines: Indian Subcontinent
Area: Indian subcontinent
Countries: Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka
Region: Southern Asia
Other names: as - Assamese: ঘুগনি
bn - Bangla: ঘুগনি
jv - Javanese: Ghugni
kn - Kannada: ಘುಗನಿ
mai - Maithili: घुग्नी
pa - Punjabi: ਘੁਗਨੀ

This is a dish made of peas or chickpeas. The peas are soaked overnight and then boiled in water. The peas are added to a gravy that includes coconut, ginger paste, garlic paste, cumin, tamarind paste, and cilantro. It is then served with puffed rice
Guernsey bean jar
Category: beans, stew (beans, stew)
Cuisine: Guernsey
Associated cuisines: Guernsey
Area: Guernsey
Countries: Guernsey
Region: Northern Europe
Other names: fr - French: Guernsey Bean Jar

It is a bean dish rich, slow-cooked stew consisting of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs.
Gigantes plaki
Category: beans, side dish (beans in sauce)
Cuisine: Greek
Associated cuisines: Greek
Area: Greece
Countries: Greece
Region: Southern Europe
Other names: el - Greek: Γίγαντες πλακί
es - Spanish: Gigantes plaki
jv - Javanese: Gigandes plaki
tr - Turkish: Fasulye pilaki

This is a dish of large white beans baked in a tomato sauce. The dish is made with dried giant runner beans, tomatoes, onions, olive oil, parsley, and carrots. Other vegetables such as garlic and celery are sometimes used.
Grey peas
Category: beans, side dish (grey peas)
Cuisine: Latvian
Associated cuisines: Latvian
Area: Latvia
Countries: Latvia
Region: Northern Europe
Other names: de - German: Graue Erbsen
ga - Irish: Piseanna liatha
lt - Lithuanian: Pilkieji žirniai
ru - Russian: Серый горох

This dish is usually a snack served on a plate, sprinkled with salt, mixed with cracklings and onions. Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan.
Green bean casserole
Category: beans, side dish, casserole (beans in sauce)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Green bean casserole
es - Spanish: Green bean casserole
fr - French: Green bean casserole
jv - Javanese: Kaserol kacang ijo

This is a baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. The recipe calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions. The beans, soup, milk, and seasonings are mixed together with a portion of the onions and baked, then topped with more onions and baked for another few minutes.
Fasolada
Category: beans, soup (beans soup)
Cuisine: Greek, Cypriot
Associated cuisines: Greek, Cypriot
Area: Greece, Cyprus
Countries: Greece, Cyprus
Region: Western Asia
Other names: ar - Arabic: فاصولادة
el - Greek: Φασολάδα
eo - Esperanto: Fasolado
es - Spanish: Fasolada
fi - Finnish: Fasolada
fr - French: Fasoláda
he - Hebrew: פאסולדה
ko - Korean: 파솔라다
nl - Dutch: Fasolada
pl - Polish: Fasolada
pt - Portuguese: Fasolada
ru - Russian: Фасолада
uk - Ukrainian: Фасолада

The dish is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Recipes vary considerably, often including meat and olive oil.
Githeri
Category: beans, vegetable, stew (beans stew)
Cuisine: Kenyan
Associated cuisines: Kenyan
Area: Kenya
Countries: Kenya
Region: Eastern Africa
Other names: jv - Javanese: Githeri

This is a meal consisting of maize and legumes (primarily beans) mixed and boiled together. The maize and beans are mixed in a type of pot, with water added, and the mixture is boiled until fully cooked.
Feijão tropeiro
Category: beans, meat (beans, sausage)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Brazil
Countries: Brazil
Region: South America
Other names: ar - Arabic: فيجاو تروبيرو
es - Spanish: Feijão tropeiro
ko - Korean: 페이장 트로페이루
mk - Macedonian: Грав Тропеиро
pt - Portuguese: Feijão tropeiro

It consists of beans mixed with cassava or maize flour, sausage, eggs, bacon or toucinho, seasoned with garlic, onion, parsley and peppercorn.
Douzhi
Category: beans, beverages (mung beans milk)
Cuisine: Chinese
Associated cuisines: Chinese
Area: Beijing
Countries: China
Region: Eastern Asia
Other names: ca - Catalan: Douzhi
es - Spanish: Douzhi
ja - Japanese: 豆汁
jv - Javanese: Douzhi
ko - Korean: 더우즈
nb - Norwegian Bokmål: Douzhi
zh - Chinese: 豆汁

It is similar to soy milk, but made from mung beans. It is generally slightly sour, with an rotten egg-like smell.
Doubles
Category: beans, sandwich (sandwich, chickpea filling)
Cuisine: Caribbean, American, Canadian, British
Associated cuisines: Caribbean, American, Canadian, British
Area: Caribbean, United States, Canada, United Kingdom
Countries: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, United States, Canada, United Kingdom
Region: Caribbean
Other names: de - German: Doubles
fr - French: Doubles
id - Indonesian: Doubles
ja - Japanese: ダブルス
jv - Javanese: Doubles

It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.
Dilly beans
Category: beans (preserved food, beans)
Cuisine: American
Associated cuisines: Vermont
Area: Vermont
Countries: United States
Region: Northern America

The dish preserves this summer legume. Often flavoured with dill, it may contain garlic, Tabasco sauce, and red pepper. Best kept in glass jars for safekeeping over the winter months, it can be served on its own as a snack, alongside a main dish, or in salad.