worldcuisines/food-kb-v1.1 huggingface dataset:
Kahk
Category: snack (biscuit)
Cuisine: Egyptian
Associated cuisines: Egyptian
Area: Egypt
Countries: Egypt
Region: Northern Africa
Other names: ar - Arabic: كعك العيد
arz - Egyptian Arabic: كحك العيد
es - Spanish: Kahk
fr - French: Kahk
jv - Javanese: Kahk

The dish is a small circular biscuit. It is covered with powdered sugar and can be stuffed with ʿagameyya (a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain.
Khapse
Category: snack, pastry (fried dough, biscuit)
Cuisine: Tibetan
Associated cuisines: Tibetan
Area: Tibet
Countries: China
Region: Eastern Asia
Other names: ca - Catalan: Khapsey
ne - Nepali: खप्से
nl - Dutch: Khapse
pa - Punjabi: ਖਪਸੇ
ta - Tamil: காப்சே

The dish is a deep-fried biscuit. The dough is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. Some are sprinkled with powdered sugar, while other shapes, such as the donkey ear-shaped, are decorative.
Kiâm-piánn
Category: snack (biscuit)
Cuisine: Taiwanese
Associated cuisines: Taiwanese
Area: Penghu
Countries: Taiwan
Region: Eastern Asia
Other names: zh - Chinese: 澎湖鹹餅

The dish is a biscuit which is characterized by a crispy texture and a savory taste with a hint of pepper, which becomes subtly sweet upon chewing.
Kichel
Category: dessert (dessert)
Cuisine: Belarusian, Bulgarian, Czech, Hungarian, Moldovan, Polish, Romanian, Russian, Slovak, Ukrainian
Associated cuisines: Belarusian, Bulgarian, Czech, Hungarian, Moldovan, Polish, Romanian, Russian, Slovak, Ukrainian
Area: Eastern Europe
Countries: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia, Ukraine
Region: Eastern Europe
Other names: fa - Persian: کیخل
he - Hebrew: קיכל
hy - Armenian: Կիհելահ
ig - Igbo: Nri Kichel
jv - Javanese: Kichel
ru - Russian: Кихелах
uk - Ukrainian: Кіхелах
uz - Uzbek: Kihelah

This dish is a slightly sweet cracker or cookie. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.
Kleicha
Category: snack (cookies)
Cuisine: Iraqi
Associated cuisines: Iraqi, Saudi Arabian, Iranian
Area: Iraq
Countries: Iraq, Saudi Arabia, Iran
Region: Western Asia
Other names: ar - Arabic: كليجا
es - Spanish: Kleicha
he - Hebrew: קליצ'ה
pt - Portuguese: Kleicha
tr - Turkish: Kiliçe çöreği

The dish comes in several traditional shapes and fillings. The most popular are the ones filled with dates. There are also sweet discs, as well as half moons filled with nuts, sugar and/or desiccated coconut. They are usually flavoured with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented and coloured with saffron.
Koulourakia
Category: dessert, pastry (pastry)
Cuisine: Greek
Associated cuisines: Greek
Area: Pontos
Countries: Greece
Region: Southern Europe
Other names: ar - Arabic: كولوركيا
ca - Catalan: Kuluràkia
el - Greek: Κουλουράκια
es - Spanish: Koulourakia
he - Hebrew: קולורקיה
hy - Armenian: Կուլուրակի
it - Italian: Koulourakia
jv - Javanese: Koulourakia
ru - Russian: Кулураки
sq - Albanian: Koulourakia
sv - Swedish: Koulourakia
tr - Turkish: Koulourakia
uk - Ukrainian: Кулуракія
uz - Uzbek: Kuluraki

The dish is a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. They are well known for their sprinkle of sesame seeds and distinctive ring shape.
Krumiri
Category: snack (biscuit)
Cuisine: Italian
Associated cuisines: Italian
Area: Casale Monferrato
Countries: Italy
Region: Southern Europe
Other names: es - Spanish: Krumiri
it - Italian: Krumiri
tr - Turkish: Tırtıl kurabiye

The dish is a biscuit made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder.
Krumkake
Category: snack (biscuit)
Cuisine: Norwegian
Associated cuisines: Norwegian
Area: Norway
Countries: Norway, United States, Germany
Region: Western Europe
Other names: cs - Czech: Krumkake
de - German: Hippe
es - Spanish: Krumkake
fr - French: Kniepertie
fy - Western Frisian: Kniperke
hr - Croatian: Holipe
id - Indonesian: Krumkake
it - Italian: Krumkake
jv - Javanese: Krumkaké
nb - Norwegian Bokmål: Krumkake
nds-NL - Low Saxon: Kniepertie
nl - Dutch: Kniepertie
nn - Norwegian Nynorsk: Krumkake
pt - Portuguese: Kniepertie
ru - Russian: Крумкаке
uk - Ukrainian: Крумкаке
zh - Chinese: 克魯姆克

The dish is a waffle cookie made of flour, butter, eggs, sugar, and cream. While hot, the dish is rolled into small cones around a wooden or plastic cone form. The dish can be eaten plain or filled with whipped cream (often multekrem) or other fillings.
Kue gapit
Category: snack (crackers)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: Cirebon
Countries: Indonesia
Region: South Eastern Asia
Other names: id - Indonesian: Kue gapit
jv - Javanese: Kuwé gapit

This dish is a kind of cracker generally made from tapioca flour. Its name comes from the cooking process, in which it is grilled between iron molds like a waffle.
Kue satu
Category: snack (cookies)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: West Java, Jakarta, Central Java, East Java
Countries: Indonesia
Region: South Eastern Asia
Other names: id - Indonesian: Kue satu
jv - Javanese: Kuwé satu

This dish is a traditional cookie made of sweet white-colored mung bean powder that crumbles when bitten.
Ladyfinger
Category: snack, dessert (biscuit)
Cuisine: French
Associated cuisines: French
Area: County of Savoy
Countries: France
Region: Western Europe
Other names: ar - Arabic: بسكويت أصابع الست
bar - Bavarian: Bischgodn
bg - Bulgarian: Бишкоти
ca - Catalan: Melindro
cs - Czech: Piškot
da - Danish: Ladyfinger
de - German: Löffelbiskuit
eo - Esperanto: Savoja biskvito
es - Spanish: Bizcocho de soletilla
fr - French: Biscuit à la cuillère
he - Hebrew: בישקוט
hu - Hungarian: Babapiskóta
hy - Armenian: Սավոյարդի
it - Italian: Biscotto savoiardo
ja - Japanese: ビスコッティ・サヴォイアルディ
jv - Javanese: Driji wanita
ka - Georgian: სავოიარდი
ko - Korean: 사보이아르디
ms - Malay: Biskut jejari
nl - Dutch: Lange vinger
pms - Piedmontese: Savojard
ro - Romanian: Pișcot
ru - Russian: Савоярди
sk - Slovak: Piškóta
sv - Swedish: Savoiardikex
tr - Turkish: Kedidili
uk - Ukrainian: Савоярді
vi - Vietnamese: Bánh sâm panh
yue - Cantonese: 手指餅
zh - Chinese: 手指餅乾

This dish is a low-density, dry, egg-based, sweet sponge cake biscuit roughly shaped like large fingers.
Lebkuchen
Category: cake, cookies (cake, cookies)
Cuisine: German
Associated cuisines: German
Area: Franconia
Countries: Germany
Region: Western Europe
Other names: ca - Catalan: Nürnberger Lebkuchen
cy - Welsh: Lebkuchen
de - German: Nürnberger Lebkuchen
es - Spanish: Lebkuchen
eu - Basque: Lebkuchen
fr - French: Nürnberger Lebkuchen
gd - Scottish Gaelic: Lebkuchen
he - Hebrew: לבקוכן
hy - Armenian: Նյուրնբերգի քաղցրաբլիթ
id - Indonesian: Lebkuchen
it - Italian: Lebkuchen
ja - Japanese: レープクーヘン
jv - Javanese: Lebkuchen
ka - Georgian: ლებკუხენი
ko - Korean: 레프쿠헨
pt - Portuguese: Lebkuchen
ru - Russian: Нюрнбергский пряник
uk - Ukrainian: Нюрнберзький пряник
vi - Vietnamese: Lebkuchen

The dish honey-sweetened cakes, moulded cookies or bar cookies.
Lengua de gato
Category: snack (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Lengua de gato

The dish is made from butter, flours, sugar, eggs, and milk. They are very thin and crunchy.
Lincoln biscuit
Category: snack (biscuit)
Cuisine: Irish
Associated cuisines: Irish
Area: Ireland
Countries: Ireland
Region: Northern Europe
Other names: es - Spanish: Galleta Lincoln

The dish is a circular shortcake biscuit, most commonly decorated on one side with a pattern of raised dots.
Linga
Category: snack (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Davao del Sur
Countries: Philippines
Region: South Eastern Asia
Other names: fa - Persian: لینگا
jv - Javanese: Linga

The dish made from flour, sugar, salt, shortening, and sesame seeds. They are characteristically flat and baked until they are a deep brown color. They range in shape and size from small and circular to large and oblong. They are usually dipped in hot drinks like coffee or tsokolate before eating.
Ma'amoul
Category: dessert (cookies)
Cuisine: Arabic
Associated cuisines: Arabic
Area: Arab world
Countries: Algeria, Bahrain, Comoros, Djibouti, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates, Yemen
Region: Western Africa
Other names: ar - Arabic: معمول
de - German: Ma'amoul
es - Spanish: Ma'amul
fa - Persian: معمول
fr - French: Maamoul
he - Hebrew: מעמול
hi - Hindi: माहमौल
id - Indonesian: Ma'amoul
it - Italian: Ma'mul
ja - Japanese: マアムール
jv - Javanese: Ma'amoul
pt - Portuguese: Mahmoul
ru - Russian: Маамуль
sv - Swedish: Mamoul
th - Thai: มะอ์มูล
tr - Turkish: Mâmül
uk - Ukrainian: Маамуль
ur - Urdu: معمول
uz - Uzbek: Maʼmul

The dish is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds.
Macaron
Category: dessert (sandwich cookie)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: حلوى مكرون
az - Azerbaijani: Makaron şirniyyatı
be - Belarusian: Макарон
bg - Bulgarian: Макарон
ca - Catalan: Macaró
cs - Czech: Makrónky
da - Danish: Makron
de - German: Macaron
el - Greek: Μακαρόν
en-simple - Simple English: Macaron
eo - Esperanto: Makarono
es - Spanish: Macarrón
et - Estonian: Makroon
eu - Basque: Makarroi
fa - Persian: ماکارون
fi - Finnish: Macaron
fr - French: Macaron
gl - Galician: Macaron
hr - Croatian: Makroni
hu - Hungarian: Macaron
hy - Armenian: Մակարոն
id - Indonesian: Makaron
io - Ido: Makarono
it - Italian: Macaron
ja - Japanese: マカロン
jv - Javanese: Macaron
ko - Korean: 마카롱
ky - Kyrgyz: Макарон
lo - Lao: ມາກາຣົງ
lv - Latvian: Mandeļu bezē
ms - Malay: Makaron
my - Burmese: မာခရွန်
nb - Norwegian Bokmål: Makroner
nl - Dutch: Macaron
pt - Portuguese: Macaron
ru - Russian: Макарон
sl - Slovenian: Makron
sr - Serbian: Макарон
sv - Swedish: Makron
th - Thai: มาการง
tr - Turkish: Makaron
uk - Ukrainian: Макарон
vi - Vietnamese: Macaron
yue - Cantonese: 馬卡龍
zh - Chinese: 馬卡龍

The dish is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Malted milk
Category: snack (biscuit)
Cuisine: English
Associated cuisines: English
Area: Uttoxeter
Countries: England
Region: Northern Europe
Other names: bn - Bangla: মল্টেড মিল্ক
pl - Polish: Malted milk biscuit

The dish named after their malt flavouring and milk content. The biscuit design varies spending on manufacturers, commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.
Mamón tostado
Category: dessert (cake)
Cuisine: Cebu
Associated cuisines: Filipino
Area: Cebu
Countries: Philippines
Region: South Eastern Asia
Other names: ar - Arabic: مامون
jv - Javanese: Mamón
tl - Tagalog: Mamon

The dish is a fusion of flour, shortening, eggs, and sugar and is similarly airy, but it is baked until dry and crunchy.
Maple leaf cream cookie
Category: dessert (sandwich cookie)
Cuisine: Canadian
Associated cuisines: Canadian
Area: Canada
Countries: Canada
Region: Northern America
Other names: es - Spanish: Galletas de hoja de arce con crema
fr - French: Biscuits feuille d'érable
jv - Javanese: Kukis krim godhong mapel

The dish is a sandwich cookies. The cream filling is maple-flavoured, and may contain real maple syrup.
Marie biscuit
Category: snack (biscuit, crackers)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: af - Afrikaans: Mariebeskuitjie
bn - Bangla: মারি বিস্কুট
ca - Catalan: Galeta maria
da - Danish: Mariekiks
de - German: Mariekeks
es - Spanish: Galleta maría
eu - Basque: Maria galleta
fi - Finnish: Mariekeksi
id - Indonesian: Biskuit Marie
it - Italian: Marie
jv - Javanese: Biskuwit marie
nb - Norwegian Bokmål: Mariekjeks
nl - Dutch: Mariakaakje
pt - Portuguese: Maria
ru - Russian: Мария
sat - Santali: ᱢᱮᱨᱤ ᱵᱤᱥᱠᱤᱭᱴ
sv - Swedish: Mariekex
tr - Turkish: Marie bisküvi
uk - Ukrainian: Печиво Марія
vi - Vietnamese: Bánh quy Marie
yue - Cantonese: 馬利餅
zh - Chinese: 馬利餅

The dish is a biscuit with name embossed upon top surface made from wheat flour, sugar, palm oil, and vanilla-flavoured.
Masa podrida
Category: dessert (shortbread cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Masa podrida

The dish made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies.
Nice biscuit
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: Berkshire
Countries: England
Region: Northern Europe
Other names: es - Spanish: Galleta Nice

The dish is a plain or coconut-flavoured biscuit. It is thin, rectangular in shape, with serrated edges, lightly covered with a scattering of large sugar crystals and often with the word "NICE" imprinted on top in sans-serif capital letters. It is often served as an accompaniment to hot drinks, such as tea.
Nocciolini di Canzo
Category: snack (cookies)
Cuisine: Italian
Associated cuisines: Italian
Area: Canzo, Lombardy
Countries: Italy
Region: Southern Europe
Other names: lmo - Lombard: Nisciolit de Canz

The dish is a sweet crumbly small cookie. It is made from hazelnut flour (local hazelnuts and sugar) and egg white. The appearance of this sweet is a small half-sphere. They are usually eaten as a snack but, due to their small size, they can also be used as cake decoration.
Oatmeal raisin cookie
Category: dessert, snack (cookies)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: es - Spanish: Galletas de avena
hy - Armenian: Վարսակի թխվածքաբլիթ
jv - Javanese: Kukis kismis oatmeal
uk - Ukrainian: Вівсяне печиво з родзинками

The dish is made from an oatmeal dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.
Paciencia
Category: snack (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Paciencia

The dish is made from beaten egg whites, flour, and calamansi with hemispherical shape.
Paborita
Category: snack (biscuit)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Paborita

The dish is a disc-shaped biscuit with a flaky texture made from wheat flour, sugar, skim milk, salt, baking pwoeder, alum, and cooking oil
Panellets
Category: dessert (bread, pastry)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Catalonia, Aragon, Balearic Islands, Valencia
Countries: Spain
Region: Southern Europe
Other names: ca - Catalan: Panellet
es - Spanish: Panellet
eu - Basque: Panellet
fr - French: Panellet
gl - Galician: Panellet
it - Italian: Panellets
jv - Javanese: Panellets
la - Latin: Panellets
nl - Dutch: Panellets
sv - Swedish: Panellets

The dish is a ball-shaped snack made from chestnuts and sweet potatoes covered in pinenuts.
Paprenjak
Category: snack (biscuit)
Cuisine: Croatian
Associated cuisines: Croatian
Area: Croatia
Countries: Croatia
Region: Southern Europe
Other names: hr - Croatian: Paprenjak

The dish contains a unique mix of honey and black pepper. The main ingredients are sugar syrup or honey, butter or fat, eggs, nuts (walnuts, hazelnuts), pepper and various spices (clove, cinnamon, nutmeg).  Apart from the ingredients, it is unique with its mould-pressed motifs used to decorate the biscuit.
Peanut butter cookie
Category: snack (cookies)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Peanut butter cookie
es - Spanish: Galleta de mantequilla de cacahuete
he - Hebrew: עוגיות בוטנים
jv - Javanese: Kukis selé kacang
uk - Ukrainian: Печиво з арахісовим маслом
yue - Cantonese: 花生醬曲奇

The dish is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
Petit-Beurre
Category: snack (shortbread, cookies)
Cuisine: French
Associated cuisines: French
Area: Nantes
Countries: France
Region: Western Europe
Other names: az - Azerbaijani: Petit Beurre
br - Breton: Petit-Beurre
fr - French: Petit Beurre
he - Hebrew: פתי בר
id - Indonesian: Petit-Beurre
jv - Javanese: Petit-Beurre
lb - Luxembourgish: Petit-beurre
nl - Dutch: Petit Beurre
pl - Polish: Petit beurre
ru - Russian: Petit Beurre
sr - Serbian: Пти-бер
tr - Turkish: Petibör
uk - Ukrainian: Petit Beurre
yue - Cantonese: 不的波
zh - Chinese: 不的波

The dish is a type of shortbread surface of the biscuit is smooth and has twenty-four indents (four lines with six columns) intermixed with the inscription of the dish name in three lines.
Pepernoot
Category: snack (confectionery)
Cuisine: Dutch
Associated cuisines: Dutch
Area: Netherlands
Countries: Netherlands
Region: Western Europe
Other names: da - Danish: Pebernødder
eo - Esperanto: Spickukbuleto
es - Spanish: Pepernoot
fy - Western Frisian: Pipernuten
jv - Javanese: Pepernoot
li - Limburgish: Peëpernoeët
nb - Norwegian Bokmål: Peppernøtter
nds-NL - Low Saxon: Peperneut
nl - Dutch: Pepernoot
nn - Norwegian Nynorsk: Peparnøtt
pl - Polish: Pepernoot
pt - Portuguese: Pepernoot
ru - Russian: Пепернот
sr - Serbian: Ситни медењаци
uk - Ukrainian: Пернот

The dish is light brown, square shaped, and made from the same ingredients as taai-taai: rye flour, sugar and anise, and sometimes also cinnamon, and clove. They are fairly chewy, though they harden gradually when exposed to the air.
Pinolate
Category: snack (cookies)
Cuisine: Italian
Associated cuisines: Italian
Area: Campania, Liguria, Umbria
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: بنيولي
es - Spanish: Pignolo
hy - Armenian: Պինիոլի
jv - Javanese: Pignoli
ru - Russian: Пиньоли
uk - Ukrainian: Піньйоло

The dish is a type of cookie light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy.
Piñata cookie
Category: snack (cookies)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: jv - Javanese: Kukis piñata

The dish is a sugar cookie that is shaped and colored like a rainbow colored horse and filled with various small candies which spill out when the cookie is broken.
Polvorón
Category: dessert (shortbread)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Andalusia
Countries: Spain
Region: Southern Europe
Other names: ba - Bashkir: Польворон
ca - Catalan: Polvoró
ceb - Cebuano: Polboron
cs - Czech: Polvorón
de - German: Polvorón
es - Spanish: Polvorón
eu - Basque: Polboroi
fr - French: Polvorón
hy - Armenian: Պոլվորոն
ja - Japanese: ポルボロン
jv - Javanese: Polvorón
nb - Norwegian Bokmål: Polvorón
ru - Russian: Польворон
tl - Tagalog: Pulburon
uk - Ukrainian: Польворон

The dish is a type of heavy, soft, and very crumbly shortbread made of flour, sugar, milk, and nuts (especially almonds).
Pineapple tart
Category: dessert (tart)
Cuisine: Indonesian, Malaysian, Singaporean, Bruneian
Associated cuisines: Indonesian, Malaysian, Singaporean, Bruneian
Area: Indonesia, Malaysia, Singapore, Brunei
Countries: Indonesia, Malaysia, Singapore, Brunei Darussalam
Region: South Eastern Asia
Other names: id - Indonesian: Nastar
jv - Javanese: Nastar
ms - Malay: Tat nanas
yue - Cantonese: 菠蘿撻
zh - Chinese: 黃梨餅

The dish is a small, bite-size tart filled with pineapple jam made with butter and egg yolk.
Pizzelle
Category: dessert (cookies)
Cuisine: Italian
Associated cuisines: Italian
Area: Ortona
Countries: Italy
Region: Southern Europe
Other names: es - Spanish: Ferratella
fr - French: Ferratella
it - Italian: Ferratella
jv - Javanese: Pizzelle
ko - Korean: 피첼레
mk - Macedonian: Пицела
ru - Russian: Пиццелли
uk - Ukrainian: Піццеллі
zh - Chinese: 法蘭酥

The dish is a type of waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). They can be hard and crisp or soft and chewy[citation needed] depending on the ingredients and method of preparation.
Kue putri salju
Category: snack, dessert (dry cake)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: Indonesia
Countries: Indonesia
Region: South Eastern Asia
Other names: ar - Arabic: بوتري سالجو
id - Indonesian: Kue putri salju
jv - Javanese: Kuwé putri salju

The dish is dried cake shaped like crescents and covered with powdered sugar.
Rainbow cookie
Category: cake (cake)
Cuisine: Italian, American
Associated cuisines: Italian, American
Area: New York City
Countries: Italy, United States
Region: Northern America
Other names: ar - Arabic: كعيكة قوس قزح
es - Spanish: Pastel arcoíris
fa - Persian: کیک رنگین‌کمانی
fr - French: Gâteau arc-en-ciel
he - Hebrew: עוגת קשת בענן
id - Indonesian: Kue pelangi
jv - Javanese: Roti kluwung
yue - Cantonese: 彩虹蛋糕
zh - Chinese: 彩虹蛋糕

The dish is layered almond flavored cookie and cake, typically with rainbow color
Reshteh khoshkar
Category: snack (cookies)
Cuisine: Iranian
Associated cuisines: Iranian
Area: Gilan
Countries: Iran
Region: Southern Asia
Other names: az - Azerbaijani: Riştə Xoşkar
es - Spanish: Reshté joshkar
fa - Persian: رشته‌خشکار
glk - Gilaki: رشته خۊشکار
jv - Javanese: Reshteh khoshkar
uz - Uzbek: Reshteh xoshkar

The dish is a cookie amde of rice flour, and filled with sugar, walnuts or hazeulnuts, cardamom, cinnamon, ginger, and spice.
Ricciarelli
Category: snack (biscuit)
Cuisine: Italian
Associated cuisines: Italian
Area: Siena
Countries: Italy
Region: Southern Europe
Other names: es - Spanish: Ricciarelli
fr - French: Ricciarelli di Siena
it - Italian: Ricciarelli
tr - Turkish: Ricciarelli

The dish is a biscuit made from almonds, sugar, honey, egg whites.
Rich tea
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: Yorkshire
Countries: United Kingdom
Region: Northern Europe
Other names: es - Spanish: Rich tea
nb - Norwegian Bokmål: Rich tea
pl - Polish: Rich tea biscuit
uk - Ukrainian: Печиво до міцного чаю
zh - Chinese: Rich tea

The dish is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract.
Roscas
Category: snack, dessert (cookies, pastry, biscuit)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Barugo, Carigara
Countries: Philippines
Region: South Eastern Asia
Other names: bn - Bangla: রোসকাস
jv - Javanese: Roscas

The dish is a type of pastry cookies made from lard, anise, flour, sugar, butter and eggs.
Rosette
Category: fritter (cookie fritter)
Cuisine: Iranian, Turkish, Sri Lankan
Associated cuisines: Iranian, Turkish, Sri Lankan, Danish, Finnish, Norwegian, Swedish
Area: Iran, Turkey, Sri Lanka
Countries: Iran, Turkey, Sri Lanka
Region: Southern Asia
Other names: da - Danish: Rosetbakkelse
de - German: Rosenküchle
es - Spanish: Rosette
fa - Persian: نان پنجره‌ای
fi - Finnish: Rosetti
ja - Japanese: ハトゥン・パンジェレ
jv - Javanese: Rosette
ko - Korean: 로세트
mk - Macedonian: Розети колачиња
nb - Norwegian Bokmål: Rosettbakkelse
nn - Norwegian Nynorsk: Rosettbakkels
ru - Russian: Розетта
sv - Swedish: Struva
tr - Turkish: Demir tatlısı
uk - Ukrainian: Розетта

The dish is thin, cookie-like fritters made with iron molds. The batter is a blend of wheat flour, eggs, sugar and whole milk. They are formed with a rose iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. The metal is heated in hot oil before it is dipped in batter. Returning the iron to the oil, the batter is detached from the mold when it is partially cooked and gently flipped to finish cooking. They are usually topped with sugar or honey, or the edges of them are dipped into frosting.