worldcuisines/food-kb-v1.1 huggingface dataset:
Chess pie
Category: pastry (dessert pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: jv - Javanese: Pai catur
ru - Russian: Шахматный пирог
zh - Chinese: 切斯派

A dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk.
Cherry pie
Category: pastry (dessert pie)
Cuisine: American, Canadian
Associated cuisines: American, Canadian
Area: United States, Canada
Countries: United States, Canada
Region: Northern America
Other names: de - German: Kirschkuchen
en-simple - Simple English: Cherry cake
fa - Persian: پای گیلاس
he - Hebrew: פאי דובדבנים
id - Indonesian: Pai ceri
jv - Javanese: Pai cèri
ko - Korean: 체리 파이
ru - Russian: Вишнёвый пирог
sq - Albanian: Byrek me qershi
sr - Serbian: Пита од вишања
uk - Ukrainian: Вишневий пиріг
yue - Cantonese: 車厘子批
zh - Chinese: 櫻桃派

A pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used.
Chicken and mushroom pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England, South Africa
Region: Northern Europe
Other names: el - Greek: Πίτα με κοτόπουλο και μανιτάρια
fa - Persian: پای مرغ و قارچ
ja - Japanese: チキンとマッシュルームのパイ
jv - Javanese: Pai iwak pitik lan jamur
ko - Korean: 치킨 앤드 머시룸 파이
ms - Malay: Pai ayam dan cendawan
yue - Cantonese: 雞批
zh - Chinese: 雞批

The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling.
Chicken pastel
Category: pastry, stew (savoury pie, chicken stew)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia

A traditional stew or pie made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.
Chiffon pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: jv - Javanese: Pai sifon
uk - Ukrainian: Шифоновий пиріг

A type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture. This filling is then put into a pre-baked pie shell of variable composition and chilled.
Pâté chinois
Category: pastry (savoury pie)
Cuisine: Canadian
Associated cuisines: Canadian
Area: Quebec
Countries: Canada
Region: Northern America
Other names: es - Spanish: Paté chinois
fr - French: Pâté chinois
jv - Javanese: Pâté chinois
zh - Chinese: 魁北克中國派

The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top. Seasonings may be added to the top. Variations may include reversing the layering of ingredients with potatoes at the bottom, then meat, topped with creamed corn; adding diced bell peppers to the ground beef; and serving the dish with pickled eggs or beets. Once served, ketchup can be added.
Cobbler
Category: pastry (dessert pie)
Cuisine: English, American
Associated cuisines: English, American
Area: England, United States
Countries: England, United States
Region: Northern Europe
Other names: ar - Arabic: قبلر
ca - Catalan: Cobbler
de - German: Cobbler
es - Spanish: Cobbler
fr - French: Cobbler
he - Hebrew: קובלר
it - Italian: Cobbler
ja - Japanese: コブラー
jv - Javanese: Cobbler
ko - Korean: 코블러
pl - Polish: Cobbler
ru - Russian: Коблер
uk - Ukrainian: Коблер
yue - Cantonese: 厚皮生果批

A dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked.
Cream pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: cy - Welsh: Teisen hufen
en-simple - Simple English: Cream pie
fa - Persian: پای خامه‌ای
fr - French: Tarte à la crème
id - Indonesian: Pai krim
it - Italian: Torta alla crema
jv - Javanese: Pai krim
ko - Korean: 크림 파이
vi - Vietnamese: Cream pie
yue - Cantonese: 忌廉蛋糕

A type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.
Cookie cake
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: ta - Tamil: இனிப்பு அணிச்சல்

A dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. THey are made with cookie dough.
Corned beef pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: jv - Javanese: Pai kornèt sapi

Made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer".
Coulibiac
Category: pastry (savoury pie)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: af - Afrikaans: Coulibiac
ar - Arabic: كوليبياك
be - Belarusian: Кулебяка
be-tarask - Belarusian (Taraškievica orthography): Кулябяк
bs - Bosnian: Kulebjaka
de - German: Kulebjak
et - Estonian: Kulebjaaka
fr - French: Koulibiak
he - Hebrew: קולביאקה
it - Italian: Coulibiac
ja - Japanese: クレビャーカ
jv - Javanese: Coulibiac
kk - Kazakh: Кулебяка
mk - Macedonian: Кулебјака
pl - Polish: Kulebiak
pt - Portuguese: Coulibiac
ru - Russian: Кулебяка
sv - Swedish: Kulebjak
uk - Ukrainian: Кулеб'яка

A pie usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.
Curry pie
Category: pastry (savoury pie, flaky pastry)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: ja - Japanese: カレーパイ

It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell.
Custard tart
Category: pastry (tart)
Cuisine: English, French
Associated cuisines: English, French
Area: England, France
Countries: England, France
Region: Western Europe
Other names: en-simple - Simple English: Custard tart
es - Spanish: Tartaleta de crema
fr - French: Flan pâtissier
he - Hebrew: טארט פודינג
jv - Javanese: Tart custard
ko - Korean: 커스터드 타르트
ms - Malay: Tart kastard
pl - Polish: Flan pâtissier
uk - Ukrainian: Заварний тарт
vi - Vietnamese: Tart trứng sữa
wa - Walloon: Tchåssî floyon
yue - Cantonese: 吉士撻

A baked pastry consisting of an outer pastry crust filled with egg custard.
Derby pie
Category: pastry (tart)
Cuisine: American
Associated cuisines: American
Area: Kentucky
Countries: United States
Region: Northern America
Other names: it - Italian: Derby pie
jv - Javanese: Pai derby

A chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell.
Egg pie
Category: pastry (dessert pie)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia

A sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added.
Egg tart
Category: pastry (tart)
Cuisine: Chinese
Associated cuisines: Chinese
Area: Guangzhou
Countries: China
Region: Eastern Asia
Other names: ar - Arabic: تارت البيض
az - Azerbaijani: Sarı halva
es - Spanish: Tartaleta de huevo
eu - Basque: Arrautza tartaleta
fa - Persian: حلوازرده
fr - French: Tarte aux œufs
hy - Armenian: Ձվային տարտ
ja - Japanese: エッグタルト
jv - Javanese: Tart endhog
ko - Korean: 단탓
lzh - Literary Chinese: 蛋撻
ms - Malay: Tart telur
nl - Dutch: Eiertaartje
ru - Russian: Яичный тарт
th - Thai: ทาร์ตไข่
tr - Turkish: Yumurta tartı
uk - Ukrainian: Яєчний тарт
vi - Vietnamese: Tart trứng
wuu - Wu: 蛋挞
yue - Cantonese: 蛋撻
zh - Chinese: 蛋撻

The dish consists of an outer pastry crust filled with egg custard.
Fish pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: en-simple - Simple English: Fish pie
es - Spanish: Fisherman's pie
fa - Persian: پای ماهی
ja - Japanese: フィッシュパイ
jv - Javanese: Pai iwak
uk - Ukrainian: Рибний пиріг
vi - Vietnamese: Bánh cá
yue - Cantonese: 魚批

The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.
Flan
Category: pastry (dessert pie, savoury pie)
Cuisine: European
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: فلان
br - Breton: Flanez
en-simple - Simple English: Flan
eo - Esperanto: Flano
ga - Irish: Flan
ja - Japanese: フラン
jv - Javanese: Flan
ko - Korean: 플란
ru - Russian: Флан
sq - Albanian: Flani
th - Thai: ฟลาน
uk - Ukrainian: Флан

An egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.
Flapper pie
Category: pastry (dessert pie)
Cuisine: Canadian
Associated cuisines: Canadian
Area: Canada
Countries: Canada
Region: Northern America
Other names: jv - Javanese: Pai flapper

A vanilla custard pie topped with meringue (or sometimes whipped cream) within a graham cracker crust.
Fleischkuekle
Category: pastry (turnover)
Cuisine: Ukrainian
Associated cuisines: Ukrainian
Area: Crimea
Countries: Ukraine
Region: Eastern Europe

A deep fried turnover which has typically ground or minced meat and onions as a filling.
Fried pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: Southern United States
Countries: United States
Region: Northern America
Other names: jv - Javanese: Pai goréng
th - Thai: พายทอด

Dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.
Grape hull pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: Southeastern United States
Countries: United States
Region: Northern America

The pie is prepared by simmering the skins of muscadine grapes together with sugar, grape pulp and lemon juice. Seeds are removed from the mixture by straining or picking them out. The filling is then poured into a double pie crust and baked.
Homity pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe

Open vegetable pie which case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo
Category: pastry (savoury pie)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Salamanca, Ávila
Countries: Spain
Region: Southern Europe
Other names: es - Spanish: Hornazo
uk - Ukrainian: Орназо

It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
Jamaican patty
Category: pastry (flaky pastry)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Caribbean
Countries: Jamaica
Region: Caribbean
Other names: es - Spanish: Pati
fa - Persian: پاتی جامائیکایی
hu - Hungarian: Jamaicai patti
it - Italian: Patty giamaicano
jam - Jamaican Creole English: Pati
jv - Javanese: Patty Jamaika
ko - Korean: 파티
ru - Russian: Ямайский пирожок
ug - Uyghur: جامايكا پەتتىيسى
uk - Ukrainian: Ямайський пиріжок

A semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
Kalakukko
Category: pastry (savoury pie)
Cuisine: Finnish
Associated cuisines: Finnish
Area: Northern Savonia
Countries: Finland
Region: Northern Europe
Other names: bar - Bavarian: Kalakukko
be - Belarusian: Калакука
ca - Catalan: Kalakukko
cs - Czech: Kalakukko
de - German: Kalakukko
es - Spanish: Kalakukko
fi - Finnish: Kalakukko
fo - Faroese: Kalakukko
fr - French: Kalakukko
hu - Hungarian: Kalakukko
hy - Armenian: Կալակուկո
id - Indonesian: Kalakukko
it - Italian: Kalakukko
ja - Japanese: カラクッコ
jv - Javanese: Kalakukko
lv - Latvian: Kalakuko
pl - Polish: Kalakukko
pt - Portuguese: Kalakukko
ru - Russian: Калакукко
sv - Swedish: Kalakukko
tr - Turkish: Kalakukko
uk - Ukrainian: Калакукко
uz - Uzbek: Kalakukko
yue - Cantonese: 魚餡餅
zh - Chinese: 鱼包

This dish is prepared with rye flour, although wheat is often added to make the dough more pliable. The filling consists of fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, it looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling.
Karelian pasty
Category: pastry (savoury pie)
Cuisine: Finnish
Associated cuisines: Finnish
Area: Karelia
Countries: Finland
Region: Northern Europe
Other names: ar - Arabic: فطيرة كاريليان
de - German: Karelische Pirogge
en-simple - Simple English: Karelian pasty
eo - Esperanto: Karelia torto
es - Spanish: Pastel carelio
et - Estonian: Karjala pirukas
fi - Finnish: Karjalanpiirakka
fr - French: Tarte carélienne
he - Hebrew: מאפה קרלי
it - Italian: Karjalanpiirakka
ja - Japanese: カレリアンピーラッカ
ko - Korean: 카리알란피라카
nb - Norwegian Bokmål: Karelske piroger
nn - Norwegian Nynorsk: Karelske pirogar
olo - Livvi-Karelian: Šipainiekku
pl - Polish: Pierogi karelskie
pt - Portuguese: Pastel da Carélia
ru - Russian: Калитки
sr - Serbian: Карелска пита
sv - Swedish: Karelska piroger
tr - Turkish: Karelya çöreği
uk - Ukrainian: Карельський пиріг
uz - Uzbek: Kalitkalar
vep - Veps: Kalitkad

The most popular version has a thin rye crust with a filling of rice. Mashed potato and rice-and-carrot fillings are also commonly available. Butter, often mixed with chopped-up boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.
Key lime pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: Florida
Countries: United States
Region: Northern America
Other names: ca - Catalan: Pastís de llimona merengada
de - German: Key Lime Pie
en-simple - Simple English: Key lime pie
es - Spanish: Tarta de lima de los Cayos
fa - Persian: پای لیموی کی
fr - French: Key lime pie
hy - Armenian: Լայմով կարկանդակ
it - Italian: Torta di limetta
ja - Japanese: キーライムパイ
jv - Javanese: Pai jeruk nipis
ko - Korean: 키라임 파이
nb - Norwegian Bokmål: Key lime pie
nl - Dutch: Key lime pie
ru - Russian: Лаймовый пирог
sv - Swedish: Key lime pie
tr - Turkish: Misket limonlu tart
yue - Cantonese: 青檸批
zh - Chinese: 佛岛青柠派

This dish is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, or with whipped cream.
Khachapuri
Category: pastry (savoury pie)
Cuisine: Georgian
Associated cuisines: Georgian
Area: South Caucasus
Countries: Georgia
Region: Western Asia
Other names: ab - Abkhazian: Ачашә
ar - Arabic: خشبوري
az - Azerbaijani: Xaçapuri
ba - Bashkir: Хачапури
be - Belarusian: Хачапуры
be-tarask - Belarusian (Taraškievica orthography): Хачапуры
bg - Bulgarian: Хачапури
ca - Catalan: Khachapuri
cs - Czech: Chačapuri
de - German: Chatschapuri
es - Spanish: Jachapuri
eu - Basque: Khatxapuri
fa - Persian: خاچاپوری
fi - Finnish: Hatšapuri
fr - French: Khatchapouri
gl - Galician: Khachapuri
he - Hebrew: חצ'פורי
hr - Croatian: Hačapuri
hy - Armenian: Խաչապուրի
hyw - Western Armenian: Խաչապուրի
id - Indonesian: Khachapuri
it - Italian: Khachapuri
ja - Japanese: ハチャプリ
jv - Javanese: Khachapuri
ka - Georgian: ხაჭაპური
kk - Kazakh: Хачапури
ko - Korean: 하차푸리
ky - Kyrgyz: Хачапури
lt - Lithuanian: Chačiapuris
lv - Latvian: Hačapuri
mk - Macedonian: Хачапури
nl - Dutch: Chatsjapoeri
pl - Polish: Chaczapuri
pt - Portuguese: Khachapuri
ro - Romanian: Haciapuri
ru - Russian: Хачапури
sh - Serbo-Croatian: Hačapuri
sk - Slovak: Chačapuri
sl - Slovenian: Hačapuri
sr - Serbian: Хачапури
sv - Swedish: Chatjapuri
ta - Tamil: கச்சாப்பூரி
th - Thai: ฆาจาปูรี
tr - Turkish: Haçapuri
uk - Ukrainian: Хачапурі
uz - Uzbek: Xachapuri
vi - Vietnamese: Khachapuri
zh - Chinese: 卡查普里

Bread which is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients.
Kuchen
Category: pastry (dessert pie, savoury pie)
Cuisine: German
Associated cuisines: German
Area: Germany
Countries: Germany
Region: Western Europe
Other names: ca - Catalan: Kuchen
es - Spanish: Kuchen
jv - Javanese: Kuchen

Cake with eggs, flour and sugar as common ingredients while also, but not always, including some fat.
Kurnik
Category: pastry (savoury pie, flaky pastry)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: af - Afrikaans: Koernik
ar - Arabic: كورنك
az - Azerbaijani: Kurnik piroq
jv - Javanese: Kurnik
mk - Macedonian: Курник
myv - Erzya: Курник
olo - Livvi-Karelian: Kurniekku
pl - Polish: Kurnik
ru - Russian: Курник
tt - Tatar: Курник
uk - Ukrainian: Курник
uz - Uzbek: Kurnik

A dome-shaped savoury usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs.
Lemon meringue pie
Category: pastry (dessert pie)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: de - German: Lemon Meringue Pie
en-simple - Simple English: Lemon meringue pie
es - Spanish: Tarta de limón con merengue
fa - Persian: پای مرنگ لیمو
fr - French: Tarte au citron meringuée
he - Hebrew: פאי מקצפת לימון
ja - Japanese: レモンパイ
jv - Javanese: Pai meringue lémon
nl - Dutch: Citroen-meringuetaart
yue - Cantonese: 檸檬蛋白酥皮批

A dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Manchester tart
Category: pastry (dessert pie)
Cuisine: English
Associated cuisines: English
Area: Manchester
Countries: England
Region: Northern Europe
Other names: en-simple - Simple English: Manchester tart
jv - Javanese: Tart Manchester
ru - Russian: Манчестерский тарт
uk - Ukrainian: Манчестерський тарт
uz - Uzbek: Manchester tarti
vi - Vietnamese: Tart Manchester

A shortcrust pastry shell spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
Meat and potato pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: Staffordshire, Cheshire, Yorkshire, Lancashire, Cumberland, Westmorland
Countries: England
Region: Northern Europe
Other names: fa - Persian: پای گوشت و سیب‌زمینی
ja - Japanese: 肉とポテトのパイ
jv - Javanese: Pai kenthang lan daging

A pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion.
Meat pie
Category: pastry (savoury pie)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ca - Catalan: Pastís de carn
el - Greek: Κρεατόπιτα
fa - Persian: پای گوشت
fr - French: Tourte à la viande
ha - Hausa: Meat pie
hy - Armenian: Մսով կարկանդակ
id - Indonesian: Pai daging
ig - Igbo: Meat pie
it - Italian: Pasticcio di carne
ja - Japanese: ミートパイ
jv - Javanese: Pai daging
ko - Korean: 고기 파이
la - Latin: Artocreas
mk - Macedonian: Пита со месо
tr - Turkish: Etli turta
uk - Ukrainian: М'ясний пиріг
yue - Cantonese: 肉批
zh - Chinese: 肉馅饼

A pie with a filling of meat and often with other savory ingredients, usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.
Melktert
Category: pastry (dessert pie)
Cuisine: South African
Associated cuisines: South African
Area: South Africa
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Melktert
ar - Arabic: ميلك تيرت
id - Indonesian: Melktert
ig - Igbo: Melktert
it - Italian: Melktert
jv - Javanese: Melktert
nl - Dutch: Melktert
pt - Portuguese: Melktert
ru - Russian: Мельктерт
th - Thai: เมลก์เตร์ต
tr - Turkish: Melktert
uz - Uzbek: Melktert
yue - Cantonese: 奶撻
zh - Chinese: 鮮奶撻

A sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.
Melton Mowbray pork pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: Leicestershire
Countries: England
Region: Northern Europe
Other names: en-simple - Simple English: Pork pie
es - Spanish: Pastel de cerdo
it - Italian: Pork pie
jv - Javanese: Pai babi
pl - Polish: Pork pie
ru - Russian: Лестерширский пирог со свининой
tr - Turkish: Domuz turtası
uk - Ukrainian: Лестерширський пиріг зі свининою
uz - Uzbek: Lestershir cho‘chqa go‘shtli pirog
yue - Cantonese: 豬肉批

The uncured meat of this pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies.
Millionaire pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: Southern United States, Southwestern United States
Countries: United States
Region: Northern America
Other names: jv - Javanese: Pai milyunèr

It is made of whipped cream or whipped topping, crushed pineapple, and chopped pecans with a graham cracker crust, although the ingredients are modifiable. Some versions include condensed milk, cream cheese, flaked coconut, and/or cherry pie filling or maraschino cherries. However, the whipped topping or whipped cream, pineapple, and crust are essential ingredients, although the type of crust (e.g. graham cracker, shortbread) can vary.
Mince pie
Category: pastry (dessert pie)
Cuisine: English
Associated cuisines: American, Australian
Area: England
Countries: England, United States, Australia
Region: Australia and New Zealand
Other names: cy - Welsh: Teisen friwdda
de - German: Mince Pie
en-simple - Simple English: Mince pie
es - Spanish: Mince pie
fi - Finnish: Mince pie
fr - French: Mince pie
he - Hebrew: Mincemeat
it - Italian: Mince pie
ja - Japanese: ミンスパイ
jv - Javanese: Pai cincang
ko - Korean: 민스 파이
nl - Dutch: Mincepie
pl - Polish: Mince pie
ru - Russian: Минс пай
sv - Swedish: Mince pie
th - Thai: มินซ์พาย
tr - Turkish: Mince pie
uk - Ukrainian: Пиріг з фаршу
vi - Vietnamese: Mince pie
yue - Cantonese: 英式肉批
zh - Chinese: 百果餡餅

A sweet pie filled with mincemeat, being a mixture of fruit, spices and suet.
Mississippi mud pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: Mississippi
Countries: United States
Region: Northern America
Other names: de - German: Mississippi Mud Pie
en-simple - Simple English: Mississippi mud pie
es - Spanish: Pastel de Misisipi
fr - French: Mississippi mud pie
ja - Japanese: ミシシッピーマッドパイ
jv - Javanese: Pai endhut Mississippi
ko - Korean: 미시시피 머드 파이
ru - Russian: Грязь Миссисипи
tr - Turkish: Mississippi mud pie
vi - Vietnamese: Mississippi mud pie
yue - Cantonese: 密西西比泥批

A chocolate-based dessert pie, typically contains a gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolate crust. It is usually served with ice cream, but can also be served alongside whipped cream, boiled custard, or vanilla yogurt.
Moravian chicken pie
Category: pastry (savoury pie)
Cuisine: American
Associated cuisines: American
Area: Winston-Salem, North Carolina
Countries: United States
Region: Northern America
Other names: jv - Javanese: Pai pitik Moravia
ru - Russian: Моравский куриный пирог

A savory meat pie which is a double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, Vegetable are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side.