worldcuisines/food-kb-v1.1 huggingface dataset:
Shashlik
Category: meat, skewer (grilled meat, grilled skewer)
Cuisine: Russian, Caucasus, Eastern European, Central Asian
Associated cuisines: Russian, Caucasus, Eastern European, Central Asian
Area: Russia, Caucasus, Eastern Europe, Central Asia
Countries: Russia
Region: Eastern Europe
Other names: ar - Arabic: شاشليك
arz - Egyptian Arabic: شاشليك
az - Azerbaijani: Tikə kabab
ba - Bashkir: Шешлек
be - Belarusian: Шашлык
bew - Betawi: Kebab ceplus
bg - Bulgarian: Шишчета
bn - Bangla: শাশলিক
crh - Crimean Tatar: Şaşlıq
cs - Czech: Šašlik
cv - Chuvash: Шашлык
da - Danish: Sjasjlyk
de - German: Schaschlik
el - Greek: Σασλίκ
eo - Esperanto: Ŝaŝliko
es - Spanish: Shashlik
et - Estonian: Šašlõkk
fa - Persian: شیشلیک
fi - Finnish: Saslikki
fr - French: Chachlyk
he - Hebrew: שישליק
hu - Hungarian: Saslik
hy - Armenian: Խորոված
hyw - Western Armenian: Խորոված
id - Indonesian: Shashlik
it - Italian: Šašlyk
ja - Japanese: シャシリク
jv - Javanese: Shashlik
kk - Kazakh: Кәуәп
ko - Korean: 샤실리크
ku - Kurdish: Biraşka şîşê
ky - Kyrgyz: Шишкебек
la - Latin: Šašlyk
lt - Lithuanian: Šašlykas
lv - Latvian: Šašliks
nb - Norwegian Bokmål: Sjaslik
nl - Dutch: Sjasliek
pl - Polish: Szaszłyk
pnb - Western Punjabi: شاشلک
pt - Portuguese: Chachlik
ro - Romanian: Șașlâc
ru - Russian: Шашлык
rue - Rusyn: Шашлык
sk - Slovak: Šašlik
sv - Swedish: Saschlik
tr - Turkish: Şaşlık
uk - Ukrainian: Шашлик
ur - Urdu: شاشلک
uz - Uzbek: Shashlik
vi - Vietnamese: Shashlik
zh - Chinese: 俄羅斯烤肉

A dish of skewered and grilled cubes of meat (lamb or sometimes made of pork, beef, chicken or venison) which was marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices.
Korovai
Category: bread (braided bread)
Cuisine: Bulgarian
Associated cuisines: Bulgarian, Russian, Ukrainian, Belarusian
Area: Bulgaria, Russia, Ukraine, Belarus
Countries: Bulgaria
Region: Eastern Europe
Other names: arz - Egyptian Arabic: كوروفاى
az - Azerbaijani: Karavay
be - Belarusian: Каравай
el - Greek: Κοροβάι
eo - Esperanto: Koropano
es - Spanish: Korovai
fr - French: Korovaï
hy - Armenian: Կարավայ
ka - Georgian: კოროვაი
kk - Kazakh: Каравай
lt - Lithuanian: Karvojus
pl - Polish: Korowaj
ru - Russian: Каравай
sr - Serbian: Коровај
tr - Turkish: Korovay
uk - Ukrainian: Коровай
uz - Uzbek: Korovai
zh - Chinese: 科羅伐葉

A large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones
Zefir
Category: confectionery (maringue)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: ar - Arabic: حلوى زيفير
be - Belarusian: Зефір
be-tarask - Belarusian (Taraškievica orthography): Зэфір
et - Estonian: Sefiir
fa - Persian: زیفیر
he - Hebrew: זפיר
ja - Japanese: ゼフィール
jv - Javanese: Zefir
ka - Georgian: ზეფირი
lt - Lithuanian: Zefyras
ru - Russian: Зефир
tr - Turkish: Zefir
uk - Ukrainian: Зефір

The dish is made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine
Varenye
Category: dessert (fruit preserve)
Cuisine: Russian, Ukrainian, Belarusian, Latvian, Lithuanian, Estonian
Associated cuisines: Russian, Ukrainian, Belarusian, Latvian, Lithuanian, Estonian
Area: Russia, Ukraine, Belarus, Latvia, Lithuania, Estonia
Countries: Russia, Ukraine, Belarus, Latvia, Lithuania, Estonia
Region: Northern Europe
Other names: ar - Arabic: فيريناي
be - Belarusian: Варэнне
de - German: Warenje
he - Hebrew: וארניה
hy - Armenian: Մուրաբա
it - Italian: Varen'e
ja - Japanese: ヴァレニエ
jv - Javanese: Varenye
lt - Lithuanian: Uogienė
lv - Latvian: Ievārījums
mk - Macedonian: Варење
ru - Russian: Варенье
sgs - Samogitian: Ougīnė
tr - Turkish: Varenye
tyv - Tuvinian: Варенье
uk - Ukrainian: Варення
zh - Chinese: 瓦列涅

Whole fruit preservation made by cooking berries, other fruits, or more rarely nuts, Vegetable, or flowers, in sugar syrup (sometimes honey)
Pyshka
Category: dessert (doughnut)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe

This dish is similar to doughnut, either ring-shaped or without a hole.
Angel wings
Category: pastry (fried dough)
Cuisine: Bulgarian, Croatian, Slovenian, French, Hungarian, Italian, Lithuanian, Polish, Ukrainian, American
Associated cuisines: Bulgarian, Croatian, Slovenian, French, Hungarian, Italian, Lithuanian, Polish, Ukrainian, American
Area: Bulgaria, Croatia, Slovenia, France, Hungary, Italy, Lithuania, Poland, Ukraine, United States
Countries: Bulgaria, Croatia, Slovenia, France, Hungary, Italy, Lithuania, Poland, Ukraine, United States
Region: Eastern Europe
Other names: be-tarask - Belarusian (Taraškievica orthography): Хрушчы
cs - Czech: Boží milosti
es - Spanish: Sfrappole
fr - French: Bugne
fur - Friulian: Crostui
he - Hebrew: כנפי מלאך
hr - Croatian: Kroštule
hu - Hungarian: Csörögefánk
hy - Armenian: Խուշուրահաց
it - Italian: Chiacchiere
ja - Japanese: ビューニュ
jv - Javanese: Swiwi malaékat
ko - Korean: 천사의 날개
lt - Lithuanian: Žagarėlis
ltg - Latgalian: Žagareni
lv - Latvian: Žagariņi
ms - Malay: Kroštule
pms - Piedmontese: Busìe
pt - Portuguese: Cueca virada
ru - Russian: Хворост
sc - Sardinian: Maravillas
sl - Slovenian: Hroštule
sr - Serbian: Кроштуле
szl - Silesian: Chrustki
tr - Turkish: Melek kanatları
uk - Ukrainian: Вергуни
vec - Venetian: Gróstołi

A traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
Chrain
Category: condiment (spicy paste)
Cuisine: Slovenian, Croatian, Belarusian, Czech, Slovak, German, Romanian, Latvian, Lithuanian, Polish, Russian, Ukrainian
Associated cuisines: Slovenian, Croatian, Belarusian, Czech, Slovak, German, Romanian, Latvian, Lithuanian, Polish, Russian, Ukrainian
Area: Slovenia, Croatia, Belarus, Czech, Slovakia, Germany, Romania, Latvia, Lithuania, Poland, Russia, Ukraine
Countries: Slovenia, Croatia, Belarus, Czech Republic, Slovakia, Germany, Romania, Latvia, Lithuania, Poland, Russia, Ukraine
Region: Northern Europe
Other names: ar - Arabic: كرين
ca - Catalan: Chrain
es - Spanish: Chrain
fa - Persian: چراین
fr - French: Chrain
he - Hebrew: חזרת
jv - Javanese: Chrain
ko - Korean: 흐렌
nl - Dutch: Chrein
ru - Russian: Хрен
uk - Ukrainian: Хрін

This dish has white and red type. The white consists of grated horseradish and vinegar, and sometimes sugar and salt, while red type includes the addition of beetroot
Khrenovina sauce
Category: condiment (sauce)
Cuisine: Russian, Siberian
Associated cuisines: Russian, Siberian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: ar - Arabic: صلصة كرينوفينا
es - Spanish: Salsa jrenovina
fr - French: Hrenovina
ru - Russian: Хреновина
uk - Ukrainian: Хріновина

This sauce is prepared by blending fresh tomatoes, horseradish, garlic and salt
Smetana
Category: dairy (sour cream)
Cuisine: Central European, Eastern European, Southeastern European, Central Asian
Associated cuisines: Central European, Eastern European, Southeastern European, Central Asian
Area: Austria, Czech Republic, Germany, Hungary, Liechtenstein, Poland, Slovakia, Slovenia, Belarus, Estonia, Latvia, Lithuania, Moldova, Russia, Ukraine, Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Montenegro, North Macedonia, Romania, Serbia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan
Countries: Austria, Czech Republic, Germany, Hungary, Liechtenstein, Poland, Slovakia, Slovenia, Belarus, Estonia, Latvia, Lithuania, Moldova, Russia, Ukraine, Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Montenegro, North Macedonia, Romania, Serbia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan
Region: Eastern Europe
Other names: ar - Arabic: سميتانة
az - Azerbaijani: Xama
azb - South Azerbaijani: ایسمتانا
be - Belarusian: Смятана
be-tarask - Belarusian (Taraškievica orthography): Сьмятана
bs - Bosnian: Pavlaka
ca - Catalan: Smetana
cs - Czech: Zakysaná smetana
cv - Chuvash: Хăйма
da - Danish: Smetana
de - German: Schmand
es - Spanish: Smetana
et - Estonian: Hapukoor
eu - Basque: Smetana
fa - Persian: سمتانا
fi - Finnish: Smetana
fr - French: Smetana
gl - Galician: Smetana
hu - Hungarian: Tejföl
hy - Armenian: Թթվասեր
hyw - Western Armenian: Թթուասեր
ia - Interlingua: Smetana
it - Italian: Smetana
ja - Japanese: スメタナ
jv - Javanese: Smétana
ka - Georgian: არაჟანი
kk - Kazakh: Қаймақ
ko - Korean: 스메타나
mk - Macedonian: Павлака
ml - Malayalam: സ്മെടാന
ms - Malay: Smetana
nb - Norwegian Bokmål: Smetana
nl - Dutch: Smetana
nn - Norwegian Nynorsk: Smetana
olo - Livvi-Karelian: Kannates
pl - Polish: Śmietana
ro - Romanian: Smântână
ru - Russian: Сметана
rue - Rusyn: Сметана
sgs - Samogitian: Smetuona
sl - Slovenian: Kisla smetana
sr - Serbian: Кисела павлака
sv - Swedish: Smetana
szl - Silesian: Zana
tl - Tagalog: Smetana
tr - Turkish: Smetana
uk - Ukrainian: Сметана
uz - Uzbek: Smetana
vep - Veps: Kandatez
vi - Vietnamese: Smetana
zh - Chinese: 斯美塔那酸奶油

A dairy product produced by souring heavy cream
Charlotte
Category: dessert (cake)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: شرلوت
az - Azerbaijani: Şarlotka
be-tarask - Belarusian (Taraškievica orthography): Шарлотка
ca - Catalan: Charlotte
de - German: Charlotte
eo - Esperanto: Ĉarlotkuko
es - Spanish: Carlota
fr - French: Charlotte
he - Hebrew: שארלוט
hy - Armenian: Շառլոտկա
it - Italian: Charlotte
ja - Japanese: シャルロット
jv - Javanese: Charlotte
ka - Georgian: შარლოტა
ko - Korean: 샤를로트
lb - Luxembourgish: Charlotte
nl - Dutch: Charlotte
oc - Occitan: Charlotte
ru - Russian: Шарлотка
sv - Swedish: Charlotte
tr - Turkish: Şarlot pastası
uk - Ukrainian: Шарлотка
vep - Veps: Šarlotk
zh - Chinese: 夏洛緹

Baked pudding made of bread, sponge cake, crumbs or biscuits/cookies that are mold and then filled with a fruit puree or custard. It can be served hot or cold
Sushki
Category: bread (sweet bread)
Cuisine: Russian, Ukrainian, Belarusian, Lithuanian
Associated cuisines: Russian, Ukrainian, Belarusian, Lithuanian
Area: Russia, Ukraine, Belarus, Lithuania
Countries: Russia, Ukraine, Belarus, Lithuania
Region: Northern Europe
Other names: ar - Arabic: سوشكي
es - Spanish: Sushka
fa - Persian: سوشکی
fr - French: Souchka
he - Hebrew: סושקי
hy - Armenian: Չորաբլիթ
ja - Japanese: スーシュカ
jv - Javanese: Sushki
lt - Lithuanian: Riestainėlis
ru - Russian: Сушки
uk - Ukrainian: Сушка

It is a small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven.
Rasstegai
Category: pastry (pirog, pie)
Cuisine: Russian
Associated cuisines: Russian
Area: Tsarist, Moscow
Countries: Russia
Region: Eastern Europe
Other names: mk - Macedonian: Растегаи
pl - Polish: Rastiegaj
ru - Russian: Расстегай
uk - Ukrainian: Розтягай

This pastry has a hole in the center, which is stuffed with a wide variety of fillings – from liver with eggs to rice with mushrooms. However, the traditional stuffing is minced fish such as sturgeon or salmon.
Kulich
Category: bread, cake (yeast cake)
Cuisine: Russian, Belarusian, Ukrainian, Romanian, Armenian, Georgian, Moldovan, North Macedonian, Serbian
Associated cuisines: Russian, Belarusian, Ukrainian, Romanian, Armenian, Georgian, Moldovan, North Macedonian, Serbian
Area: Russia, Belarus, Ukraine, Romania, Armenia, Georgia, Moldova, North Macedonia, Serbia
Countries: Russia, Belarus, Ukraine, Romania, Armenia, Georgia, Moldova, North Macedonia, Serbia
Region: Western Asia
Other names: af - Afrikaans: Koelitsj
ar - Arabic: كوليتش
az - Azerbaijani: Kuliç
be-tarask - Belarusian (Taraškievica orthography): Куліч
cs - Czech: Kulič
de - German: Kulitsch
el - Greek: Κουλίτς
es - Spanish: Kulich
fi - Finnish: Kulitsa
fr - French: Koulitch
he - Hebrew: קוליץ'
hr - Croatian: Kulič
hy - Armenian: Կուլիչ
it - Italian: Kulič
ja - Japanese: クリーチ
jv - Javanese: Kulich
kk - Kazakh: Кулич
lv - Latvian: Kuličs
ms - Malay: Kulich
ru - Russian: Кулич
sr - Serbian: Кулич
uk - Ukrainian: Куліч
vep - Veps: Kulič
zh - Chinese: 庫利奇

This bread is round and tall, and dough decorations were made on top of it.
Kutia
Category: grain (pudding)
Cuisine: Belarusian, Russian, Ukrainian
Associated cuisines: Belarusian, Russian, Ukrainian, Lithuanian, Polish
Area: Belarus, Russia, Ukraine, Lithuania, Poland
Countries: Belarus, Russia, Ukraine, Lithuania, Poland
Region: Northern Europe
Other names: ar - Arabic: كوتيا
ba - Bashkir: Кутья
be - Belarusian: Куцця
be-tarask - Belarusian (Taraškievica orthography): Куцьця
bg - Bulgarian: Кутя
cs - Czech: Kuťa
de - German: Kutja
el - Greek: Κουτιά
es - Spanish: Kutia
fi - Finnish: Kutja
fr - French: Koutia
hu - Hungarian: Kutia
id - Indonesian: Kutia
it - Italian: Kutia
ja - Japanese: クティア
jv - Javanese: Kutia
lt - Lithuanian: Kūčia
nn - Norwegian Nynorsk: Kutja
pl - Polish: Kutia
pt - Portuguese: Kutiá
ru - Russian: Кутья
sv - Swedish: Kutja
uk - Ukrainian: Кутя
uz - Uzbek: Kutya
zh - Chinese: 庫提亞

This dish is a ceremonial grain dish with sweet gravy traditionally served during the Christmas – Feast of Jordan holiday season or as part of a funeral feast. The main ingredients are wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins.
Guryev porridge
Category: porridge (sweet porridge)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: ar - Arabic: عصيدة غورييف
az - Azerbaijani: Quryevsk sıyığı
jv - Javanese: Bubur guriev
ru - Russian: Гурьевская каша
uk - Ukrainian: Гур'євська каша
uz - Uzbek: Guryevskaya boʻtqasi

This dish is a sweet porridge prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).
Pease pudding
Category: pudding (pea pudding)
Cuisine: English
Associated cuisines: English
Area: Northumbria
Countries: United Kingdom
Region: Northern Europe
Other names: hy - Armenian: Սիսեռի շիլա
it - Italian: Pease pudding
jv - Javanese: Pudhing kapri

This dish is made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.
Kasha
Category: cereal, porridge (oatmeal)
Cuisine: East European
Associated cuisines: Belarusian, Czech, Lithuanian, Polish, Romanian, Moldovan, Russian, Slovak, Slovenian, Kazakh, Ukrainian
Area: Belarus, Czech, Lithuania, Poland, Romania, Moldova, Russia, Slovakia, Slovenia, Kazakhstan, Ukraine
Countries: Belarus, Czech Republic, Lithuania, Poland, Romania, Moldova, Russia, Slovakia, Slovenia, Kazakhstan, Ukraine
Region: Central Asia
Other names: az - Azerbaijani: Qarabaşaq sıyığı
da - Danish: Boghvedegrød
eo - Esperanto: Fagopira grio
et - Estonian: Tatrapuder
he - Hebrew: קאשה
hy - Armenian: Հնդկացորենի շիլա
lt - Lithuanian: Grikių košė
pl - Polish: Kasza gryczana
ru - Russian: Гречневая каша
sah - Yakut: Гречневай хааһы
szl - Silesian: Pogańske krupy
tr - Turkish: Düğürcük çorbası
uk - Ukrainian: Гречана каша

This dish can be baked but most often is boiled, either in water or milk. The main ingredients are cereal (buckwheat, wheat, barley, oats, millet or rye).
Medovik
Category: cake (layer cake, sponge cake)
Cuisine: Russian
Associated cuisines: Russian, Czech
Area: Moscow
Countries: Russia
Region: Eastern Europe
Other names: ar - Arabic: ميدوفك
cs - Czech: Medovník
es - Spanish: Medovník
fr - French: Medovik
he - Hebrew: מדוביק
hu - Hungarian: Medovik
hy - Armenian: Մեղրով
it - Italian: Medovik
ko - Korean: 메도비크
lv - Latvian: Medus kūka
ru - Russian: Медовик
sr - Serbian: Медовик
tr - Turkish: Medovik
vep - Veps: Mezitort
vi - Vietnamese: Medovik
zh - Chinese: 俄式蜂蜜蛋糕

It is a dessert which is known for its lengthy preparation time. It consists of layers of cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time.
Paskha
Category: pudding (sweet cheese pudding)
Cuisine: Russian, Ukrainian
Associated cuisines: Russian, Ukrainian
Area: Russia, Ukraine
Countries: Russia, Ukraine
Region: Eastern Europe
Other names: ar - Arabic: بسخة
cs - Czech: Pascha
de - German: Pas’cha
et - Estonian: Pasha
fi - Finnish: Pasha
fr - French: Paskha
it - Italian: Pascha
ja - Japanese: パスハ
jv - Javanese: Paskha
kk - Kazakh: Пасха
pl - Polish: Pascha
pt - Portuguese: Paskha
ru - Russian: Пасха
uk - Ukrainian: Сирна паска
zh - Chinese: 帕斯哈

It is a molded dessert that is made of cheese (such as cottage cheese), cream, and usually raisins, candied fruit, and almonds and that is traditionally served at Easter.
Curd snack
Category: snack, cheese (cheese, cheese bar)
Cuisine: Russian
Associated cuisines: Baltic, Russian, Ukrainian, Hungarian, Polish, Romanian, Mongolian
Area: Baltic states, Russia, Ukraine, Hungary, Poland, Romania, Mongolia
Countries: Russia
Region: Eastern Europe
Other names: ca - Catalan: Kohuke
cs - Czech: Kohuke
cv - Chuvash: Тăвара
es - Spanish: Kohuke
et - Estonian: Kohuke
fi - Finnish: Rahkapatukka
fr - French: Kohuke
he - Hebrew: סירוק
hu - Hungarian: Szirok
hy - Armenian: Կաթնաշոռային պանրիկ
ja - Japanese: シローク
jv - Javanese: Dadih nyamikan
ko - Korean: 코후케
lt - Lithuanian: Varškės sūrelis
lv - Latvian: Biezpiena sieriņš
pl - Polish: Batonik twarogowy
ru - Russian: Творожный сырок
sv - Swedish: Kohuke
tr - Turkish: Kesmikli peynir
uk - Ukrainian: Сирок
zh - Chinese: 凝乳糖

The main part this snack is made from cheese, which is mixed with sugar, sweeteners or other ingredients and milled into a homogenous paste that is pressed into the desired shape and filled with jam or other fillings. The formed bars then pass through the so-called "glaze waterfall" that coats them in chocolate or another type of glaze. Finally, the snacks are cooled in a cooling tunnel and packed.
Pastila
Category: sweets (sweets)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia, Kolomna
Countries: Russia
Region: Eastern Europe
Other names: ar - Arabic: بستيلة
de - German: Pastila
fa - Persian: پاستیلا
he - Hebrew: פסטילה
hy - Armenian: Պաստիլա
it - Italian: Pastilà
ja - Japanese: パスチラ
pl - Polish: Pastyła
ru - Russian: Пастила
tt - Tatar: Как
uk - Ukrainian: Пастила

It is a small squares of pressed fruit paste or a light, airy puffs with a delicate apple flavor.
Achu
Category: soup (root vegetables)
Cuisine: Cameroonian
Associated cuisines: Cameroonian
Area: Cameroon
Countries: Cameroon
Region: Middle Africa
Other names: ig - Igbo: Ofe Achu
ms - Malay: Sup Achu
sw - Swahili: Achu Soup
yo - Yoruba: Achu

The dish is a soup made with cocoyam. Spices, water, palm oil, limestone, and fish are other ingredients.
Pryanik
Category: sweets (gingerbread)
Cuisine: Russian, Ukrainian, Belarusian
Associated cuisines: Russian, Ukrainian, Belarusian, Polish, Lithuanian, Czech, Slovak
Area: Russia, Ukraine, Belarus, Poland, Lithuania, Czech, Slovakia
Countries: Russia, Ukraine, Belarus
Region: Eastern Europe
Other names: az - Azerbaijani: Pryanik
be - Belarusian: Пернік
be-tarask - Belarusian (Taraškievica orthography): Пернік
cv - Chuvash: Пĕремĕк
et - Estonian: Präänik
fr - French: Prianik
he - Hebrew: פריאניק
it - Italian: Prjanik
ja - Japanese: プリャーニク
kk - Kazakh: Пряник
ko - Korean: 프랴니크
pl - Polish: Piernik
ru - Russian: Пряник
sl - Slovenian: Prjaniki
tr - Turkish: Pryanik
uk - Ukrainian: Пряник

These sweets refer to a range of traditional sweet-baked goods and are made from flour and honey.
Ahriche
Category: skewer (grilled skewer)
Cuisine: Moroccan
Associated cuisines: Moroccan
Area: Morocco
Countries: Morocco
Region: Northern Africa
Other names: ar - Arabic: تاحريشت
ig - Igbo: Ahriche

It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals
Alloco
Category: banana (fried banana)
Cuisine: Ivorian
Associated cuisines: Ivorian, Burkinabe, Nigerian, Cameroonian, Congolese
Area: Ivory Coast, Burkina Faso, Nigeria, Cameroon, Congo
Countries: Côte d'Ivoire
Region: Western Africa
Other names: cs - Czech: Smažené plantainy
fr - French: Banane plantain frite
ig - Igbo: Fried plantain
jv - Javanese: Gedhang goréng
ru - Russian: Жареный плантан

It is commonly made from cut plantains in slices, fry them until they are yellow, smash them between two plates and fry them again.
Amala
Category: dough (cassava dough)
Cuisine: Nigerian
Associated cuisines: Nigerian
Area: Nigeria
Countries: Nigeria
Region: Western Africa
Other names: es - Spanish: Àmàlà
fr - French: Amala
ha - Hausa: Amala
jv - Javanese: Amala
ko - Korean: 아말라
uk - Ukrainian: Амала
vi - Vietnamese: Amala
yo - Yoruba: Àmàlà

It is made of yam, cassava flour, or unripe plantain flour.
Asida
Category: pudding (pudding)
Cuisine: Arab
Associated cuisines: Sudanese, Moroccan, Libyan, Algerian, Tunisian, Yemeni, Ethiopian, Eritrean, Middle Eastern
Area: Abbasid Caliphate
Countries: Saudi Arabia
Region: Western Asia
Other names: ar - Arabic: عصيدة
arz - Egyptian Arabic: عصيده
bg - Bulgarian: Асида
ce - Chechen: Асида
es - Spanish: Asida
fr - French: Assida
he - Hebrew: עסידה
id - Indonesian: Asida
ig - Igbo: Asida
jv - Javanese: Asida
ko - Korean: 아시다
nb - Norwegian Bokmål: Asida
ru - Russian: Асида
tr - Turkish: Asîde
uk - Ukrainian: Асіда

It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey.
Boerewors
Category: meat (sausage)
Cuisine: South African
Associated cuisines: South African, Zimbabwean, Zambian, Botswana, Namibian
Area: South Africa, Zimbabwe, Zambia, Botswana, Namibia
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Boerewors
de - German: Boerewors
es - Spanish: Boerewors
fi - Finnish: Boerewors
fr - French: Boerewors
id - Indonesian: Boerewors
ig - Igbo: Boerewors
it - Italian: Boerewors
jv - Javanese: Boerewors
nl - Dutch: Boerewors
nso - Northern Sotho: Boerewors
pl - Polish: Boerewors
pt - Portuguese: Boerewors
ss - Swati: I-boerewors
st - Southern Sotho: Boerewors
tn - Tswana: Boerewors
xh - Xhosa: Boerewors
zu - Zulu: Boerewors

This dish is made from coarsely minced beef, minced pork, lamb and or goat. It also contains spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).
Biltong
Category: meat (dried meat)
Cuisine: South African, Zimbabwean, Malawian, Namibian, Botswana, Lesotho, Eswatini, Zambian
Associated cuisines: South African, Zimbabwean, Malawian, Namibian, Botswana, Lesotho, Eswatini, Zambian
Area: South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, Zambia
Countries: South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, Zambia
Region: Eastern Africa
Other names: af - Afrikaans: Biltong
ar - Arabic: بيلتونغ
arz - Egyptian Arabic: بيلتونج
ca - Catalan: Biltong
cs - Czech: Biltong
da - Danish: Biltong
de - German: Biltong
en-simple - Simple English: Biltong
es - Spanish: Biltong
eu - Basque: Biltong
fr - French: Biltong
gu - Gujarati: બિલ્ટોણ્ગ
he - Hebrew: בילטונג
hi - Hindi: बिल्टोंग
id - Indonesian: Biltong
ig - Igbo: Biltong
it - Italian: Biltong
ja - Japanese: ビルトン
jv - Javanese: Biltong
ko - Korean: 빌통
mr - Marathi: बिल्टाँग
ms - Malay: Biltong
nb - Norwegian Bokmål: Biltong
nl - Dutch: Biltong
nso - Northern Sotho: Biltong
pa - Punjabi: ਬਿਲਟੌਂਗ
pl - Polish: Biltong
pt - Portuguese: Biltong
ru - Russian: Билтонг
sn - Shona: Chimukuyu
ss - Swati: Umcwayiba
sv - Swedish: Biltong
tn - Tswana: Segwapa
ts - Tsonga: Ntonga
uk - Ukrainian: Білтонг
ve - Venda: Mukoki
vi - Vietnamese: Biltong
zh - Chinese: 比尔通
zu - Zulu: Umqwayiba

This dish is a form of dried, cured meat. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.