worldcuisines/food-kb-v1.1 huggingface dataset:
Torpedo dessert
Category: dessert (bread roll)
Cuisine: Turkish, Bulgarian, Polish, Romanian
Associated cuisines: Turkish, Bulgarian, Polish, Romanian
Area: Turkey, Bulgaria, Poland, Romania
Countries: Turkey, Bulgaria, Poland, Romania
Region: Western Asia
Other names: ca - Catalan: Torpil
es - Spanish: Torpil
it - Italian: Torpil
jv - Javanese: Torpédo panganan panutup
tr - Turkish: Torpil

The dish is a buttery, flaky bread roll, filled with pastry cream, named for its well-known torpedo shape. It is made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Roscón
Category: dessert (sweet bread)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain
Region: Southern Europe

The dish is a sweet bread-based ring-shaped dessert.
Tortita negra
Category: pastry (bread roll)
Cuisine: Argentinian
Associated cuisines: Argentinian
Area: Argentina
Countries: Argentina
Region: South America
Other names: es - Spanish: Tortita negra
jv - Javanese: Tortita negra

The dish is a pastry which is flat at its base and round on the sides. Traditionally they have dark brown sugar on the top.They are usually the perfect accompaniment to mate in the morning or in the afternoon during "tea time". They are a popular food at children's parties
Trdelník
Category: cake (spit cake)
Cuisine: Hungarian
Associated cuisines: Hungarian
Area: Hungary
Countries: Hungary
Region: Eastern Europe
Other names: ar - Arabic: ترديلنيك
be - Belarusian: Трдзельнік
be-tarask - Belarusian (Taraškievica orthography): Трдзельнік
ca - Catalan: Trdelník
cs - Czech: Trdelník
de - German: Trdelník
el - Greek: Καμινάδα
es - Spanish: Trdelník
fr - French: Trdelník
hy - Armenian: Տրդելնիկ
it - Italian: Trdelník
ja - Japanese: トルデルニーク
jv - Javanese: Trdelník
ko - Korean: 트르델니크
nl - Dutch: Trdelník
pl - Polish: Trdelník
pt - Portuguese: Trdelník
ru - Russian: Трдельник
sk - Slovak: Skalický trdelník
tr - Turkish: Trdelník
uk - Ukrainian: Трдельник

The dish is a kind of spit cake. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix.
Turnover
Category: pastry (turnover)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: en-simple - Simple English: Turnover
fr - French: Chausson
he - Hebrew: קיפולית
it - Italian: Fagottino
ja - Japanese: ターンオーバー
jv - Javanese: Turnover
ko - Korean: 턴오버
pt - Portuguese: Turnover
tr - Turkish: Turnover
uk - Ukrainian: Загорнутий пиріжок
zh - Chinese: 酥皮盒子

The dish is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. It can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury generally contain meat and/or Vegetable and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried.
Otap
Category: pastry (flaky pastry)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Cebu
Countries: Philippines
Region: South Eastern Asia
Other names: id - Indonesian: Otap
jv - Javanese: Otap
ms - Malay: Otap
tl - Tagalog: Utap

The dish is an oval-shaped puff pastry cookie. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
Vatrushka
Category: pastry (sweet pie, savoury pie)
Cuisine: Eastern European
Associated cuisines: Eastern European
Area: Eastern Europe
Countries: Belarus, Russia, Ukraine, Moldova, Romania
Region: Eastern Europe
Other names: ar - Arabic: فاتروشكا
be - Belarusian: Ватрушка
de - German: Watruschka
el - Greek: Βατρούσκα
fa - Persian: واتروشکا
fi - Finnish: Vatruska
fr - French: Vatrouchka
he - Hebrew: ואטרושקה
id - Indonesian: Vatrushka
ja - Japanese: ヴァトルーシュカ
jv - Javanese: Vatrushka
pl - Polish: Watruszki
ru - Russian: Ватрушка
sv - Swedish: Vatruska
tr - Turkish: Vatruşka
tyv - Tuvinian: Ватрушка
uk - Ukrainian: Ватрушка
uz - Uzbek: Vatrushka
vi - Vietnamese: Vatrushka

The dish is a pastry formed as a ring of dough with traditional white cheese in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. They are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.
Viennoiserie
Category: pastry (flaky pastry)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ca - Catalan: Vieneseria
cs - Czech: Viennoiserie
de - German: Feine Backware
es - Spanish: Viennoiserie
fa - Persian: وینویزری
fr - French: Viennoiserie
he - Hebrew: מאפים וינאיים
it - Italian: Viennoiserie
ja - Japanese: ヴィエノワズリー
lb - Luxembourgish: Kaffiskichelchen
nl - Dutch: Viennoiserie
pt - Portuguese: Viennoiserie
ru - Russian: Сдобное хлебобулочное изделие
tr - Turkish: Viennoiserie

The dish is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.
Aloo pie
Category: pastry (savoury pie, dumpling)
Cuisine: Trinidadian and Tobagonian
Associated cuisines: Trinidadian and Tobagonian
Area: Trinidad and Tobago
Countries: Trinidad and Tobago
Region: Caribbean
Other names: ar - Arabic: فطيرة الوو
az - Azerbaijani: Aloo düz çörək
de - German: Aloo Pie
es - Spanish: Aloo pie
fr - French: Aloo pie
it - Italian: Aloo pie
ja - Japanese: アルパイ
jv - Javanese: Pai aloo
tr - Turkish: Aloo turta

The dish is a fast food dish. It is a pastry filled with seasoned mashed potatoes and then fried. It is therefore similar to fried dumpling, but at 10-15 cm in length it is significantly larger, and it does not have a triangular basic shape. The dough consists of flour, water, salt, baking powder and if necessary some saffron for the color. Seasonings and ingredients used in the mashed potatoes include salt, pepper, onion, cumin, and garlic, and occasionally green seasoning and long coriander. As a rule, the dumplings are cut open before serving and garnished with a curry based on chickpeas or green peas. It is seasoned with a sauce (usually based on tamarind or mango) and a spicy pepper sauce.
Apple crisp
Category: dessert (dessert)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: es - Spanish: Crujiente de manzana
jv - Javanese: Apel krispi
pa - Punjabi: ਕੁਰਕੁਰਾ ਸੇਬ

The dish is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon.
Apple pie
Category: dessert (pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: ar - Arabic: فطيرة التفاح
ast - Asturian: Tarta de mazana
az - Azerbaijani: Alma piroqu
be - Belarusian: Яблычны пірог
bg - Bulgarian: Ябълков пай
ca - Catalan: Pastís de poma
cs - Czech: Jablečný koláč
da - Danish: Æblepie
el - Greek: Μηλόπιτα
en-simple - Simple English: Apple pie
es - Spanish: Tarta de manzana
et - Estonian: Õunapirukas
eu - Basque: Sagar-tarta
fa - Persian: پای سیب
fi - Finnish: Omenapiirakka
fr - French: Tarte aux pommes
gl - Galician: Empanada de mazá
he - Hebrew: פאי תפוחים
hy - Armenian: Խնձորով կարկանդակ
id - Indonesian: Pastei apel
it - Italian: Torta di mele
ja - Japanese: アップルパイ
jv - Javanese: Pai apel
ka - Georgian: ვაშლის ნამცხვარი
kn - Kannada: ಆಪಲ್ ಪೈ
ko - Korean: 사과 파이
la - Latin: Crustum de malis
mk - Macedonian: Пита со јаболка
nl - Dutch: Appeltaart
pl - Polish: Apple pie
pt - Portuguese: Torta de maçã
ru - Russian: Яблочный пирог
sr - Serbian: Pita od jabuka
th - Thai: พายแอปเปิล
tr - Turkish: Elmalı turta
uk - Ukrainian: Яблучний пиріг
uz - Uzbek: Olmali pirog
vi - Vietnamese: Bánh táo
yue - Cantonese: 蘋果批
zh - Chinese: 蘋果派

The dish is a pie in which the principal filling is apples. It is often served with whipped cream, ice cream, custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Deep-dish often has a top crust only.
Atlantic Beach pie
Category: dessert (pie)
Cuisine: American
Associated cuisines: American
Area: North Carolina
Countries: United States
Region: Northern America

The dish is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. The pie is notable for the speed and ease with which it can be made.
Bacon and egg pie
Category: dessert (pie)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: es - Spanish: Pastel de panceta y huevo
fr - French: Tarte aux œufs et au bacon
jv - Javanese: Pai endhog lan babi
zh - Chinese: 培根蛋餡餅

The dish is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. It may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked[and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.
Bakewell tart
Category: dessert (tart)
Cuisine: English
Associated cuisines: English
Area: Derbyshire Dales
Countries: England
Region: Northern Europe
Other names: es - Spanish: Tarta Bakewell
fa - Persian: تارت بیکول
fr - French: Tarte Bakewell
he - Hebrew: טארט בייקוול
hy - Armenian: Բեյքուելլ
it - Italian: Bakewell tart
ja - Japanese: ベイクウェルタルト
jv - Javanese: Tart bakewell
ko - Korean: 베이크웰 타르트
nl - Dutch: Bakewelltaart
ru - Russian: Бейквеллский тарт
sq - Albanian: Tarta Bakewell
tr - Turkish: Bakewell tart

The dish is an confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.
Banana cream pie
Category: dessert (pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: id - Indonesian: Pie krim pisang

The dish is a variation of a cream pie which includes sliced bananas. Typically ingredients include a pastry crust which has been blind-baked or a graham cracker crust, which is then filled with bananas and custard or pastry cream (a cooked mixture of milk, sugar, vanilla, eggs, butter) and topped with cream.
Banoffee pie
Category: dessert (pie)
Cuisine: British
Associated cuisines: British
Area: Jevington, East Sussex, England
Countries: United Kingdom
Region: Northern Europe
Other names: ar - Arabic: فطيرة بانوفي
az - Azerbaijani: Banoffi
da - Danish: Banoffee pie
de - German: Banoffee pie
el - Greek: Μπανόφι
en-simple - Simple English: Banoffee pie
es - Spanish: Tarta Banoffee
fa - Persian: بنافی پای
fr - French: Banoffee pie
he - Hebrew: בנופי פאי
id - Indonesian: Pai banoffee
it - Italian: Banoffee pie
ja - Japanese: バノフィーパイ
jv - Javanese: Pai banoffee
pl - Polish: Banoffee pie
ru - Russian: Баноффи
th - Thai: พายบานอฟฟี
tr - Turkish: Banoffee turtası
uk - Ukrainian: Баноффі
zh - Chinese: 香蕉太妃派

The dish is a dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both.
Bean pie
Category: dessert (pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: es - Spanish: Pastel de frijoles
fa - Persian: پای لوبیا
he - Hebrew: פאי שעועית
jv - Javanese: Pai kacang
ru - Russian: Бобовый пирог
tr - Turkish: Fasulyeli turta

The dish is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings include vanilla, cinnamon and nutmeg. Variations can include cloves, ginger, pumpkin pie spice and lemon extract.
Zelnik
Category: pastry (savoury pie)
Cuisine: Bulgarian, North Macedonian
Associated cuisines: Bulgarian, North Macedonian
Area: Bulgaria, North Macedonia
Countries: Bulgaria, North Macedonia
Region: Southern Europe
Other names: el - Greek: Ζέλνικ
jv - Javanese: Zélnik
mk - Macedonian: Зелник
ru - Russian: Зелник
sq - Albanian: Zelniku
tr - Turkish: Zennik

A pastry composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.
Yau gok
Category: pastry (dumpling)
Cuisine: Chinese
Associated cuisines: Chinese, Hong Kong, Malaysian
Area: Guangdong, Hong Kong, Malaysia
Countries: China, Hong Kong, Malaysia
Region: South Eastern Asia
Other names: es - Spanish: Jau gok
fr - French: Jau gok
it - Italian: Jau gok
jv - Javanese: Yau gok
ko - Korean: 곡자이
vi - Vietnamese: Yau gok
yue - Cantonese: 角仔
zh - Chinese: 油角

A dumpling which its wrap is first made of glutinous rice dough. A crescent shape is formed to hold the fried ingredients used as filling. A batch of the pastries are either baked or deep fried in a wok.
Killie pie
Category: pastry (savoury pie)
Cuisine: Scottish
Associated cuisines: Scottish
Area: Kilmarnock
Countries: Scotland
Region: Northern Europe
Other names: en-simple - Simple English: Killie pie

A steak and gravy pie.
Pastilla
Category: pastry (savoury pie)
Cuisine: Moroccan, Algerian, Tunisian
Associated cuisines: Moroccan, Algerian, Tunisian
Area: Maghreb
Countries: Morocco, Algeria, Tunisia
Region: Northern Africa
Other names: ar - Arabic: بسطيلة
ary - Moroccan Arabic: بسطيلة
cs - Czech: Pastilla
de - German: Pastilla
es - Spanish: Pastela
fr - French: Pastilla
it - Italian: Pastilla
ja - Japanese: バスティラ
jv - Javanese: Pastilla
lt - Lithuanian: Bistėja
nl - Dutch: Bastilla
pl - Polish: Bastela
pt - Portuguese: Pastilla
ru - Russian: Пастилла
tr - Turkish: Pastilla
uk - Ukrainian: Бастила
ur - Urdu: بسطیلیہ
vi - Vietnamese: Pastilla

A meat or seafood pie made with warqa dough.
Blackberry pie
Category: pastry (dessert pie)
Cuisine: American, British
Associated cuisines: American, British
Area: United States, United Kingdom
Countries: United States, United Kingdom
Region: Northern Europe
Other names: de - German: Brombeerkuchen
en-simple - Simple English: Blackberry pie
es - Spanish: Tarta de moras
fa - Persian: پای تمشک
sq - Albanian: Byreku me manaferra
yue - Cantonese: 黑莓批
zh - Chinese: 黑莓派

A pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof.
Black bottom pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: jv - Javanese: Pai ngisor ireng

A type of pie that features a layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.
Black bun
Category: pastry (cake)
Cuisine: Scottish
Associated cuisines: Scottish
Area: Scotland
Countries: Scotland
Region: Northern Europe
Other names: ar - Arabic: الكعكة السوداء
de - German: Black Bun
es - Spanish: Black bun
he - Hebrew: לחמנייה שחורה
it - Italian: Black bun
ja - Japanese: ブラックバン
jv - Javanese: Bun ireng
ko - Korean: 블랙 번
ru - Russian: Блэк-бан
sco - Scots: Black bun
uk - Ukrainian: Чорна булочка

A type of fruit cake completely covered with pastry. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.
Blueberry pie
Category: pastry (dessert pie)
Cuisine: American, Canadian
Associated cuisines: American, Canadian
Area: United States, Canada
Countries: United States, Canada
Region: Northern America
Other names: de - German: Heidelbeerkuchen
fa - Persian: پای بلوبری
fi - Finnish: Mustikkapiirakka
fr - French: Tarte aux myrtilles
he - Hebrew: פאי אוכמניות
hy - Armenian: Հապալասով կարկանդակ
id - Indonesian: Pai mentigi biru
it - Italian: Torta ai mirtilli
ja - Japanese: ブルーベリーパイ
jv - Javanese: Pai blubèri
nl - Dutch: Bosbessentaart
pt - Portuguese: Torta de mirtilo
sq - Albanian: Byreku me boronica
uk - Ukrainian: Лохиновий пиріг
yue - Cantonese: 藍莓批
zh - Chinese: 蓝莓派

A pie with a blueberry filling and is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust.
Buko pie
Category: pastry (dessert pie)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Laguna
Countries: Philippines
Region: South Eastern Asia
Other names: ca - Catalan: Buko pie
es - Spanish: Pay de coco
it - Italian: Buko pie
jv - Javanese: Pai klapa
tl - Tagalog: Buko pie
vi - Vietnamese: Buko

A pie made with young coconuts, and uses sweetened condensed milk, which makes it denser than cream-based custard pies.
Bumbleberry pie
Category: pastry (dessert pie)
Cuisine: Canadian
Associated cuisines: Canadian
Area: Canada
Countries: Canada
Region: Northern America
Other names: fr - French: Tarte aux baies
ja - Japanese: バンブルベリーパイ
jv - Javanese: Pai bumbleberry

A mixed berry pie. It is made of at least three kinds of berries. This pie often also contains apple and/or rhubarb. Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.
Bündner Nusstorte
Category: pastry (dessert pie)
Cuisine: Swiss
Associated cuisines: Swiss
Area: Graubünden
Countries: Switzerland
Region: Western Europe
Other names: cs - Czech: Bündner Nusstorte
de - German: Bündner Nusstorte
ja - Japanese: エンガディナー・ヌストルテ
jv - Javanese: Bündner nusstorté
ru - Russian: Бюнденский ореховый торт

A traditional sweet, caramelised nut-filled pastry (generally walnut).
Börek
Category: pastry (savoury pie)
Cuisine: Albanian, Turkish, Armenian
Associated cuisines: Albanian, Turkish, Armenian, Bosnian and Herzegovinian, Croatian, Bulgarian, Kosovar, Serbian, North Macedonian, Romanian
Area: Albania, Turkey, Armenia, Bosnia and Herzegovina, Croatia, Bulgaria, Kosovo, Serbia, North Macedonia, Romania
Countries: Albania, Turkey, Armenia, Bosnia and Herzegovina, Croatia, Bulgaria, Serbia, North Macedonia, Romania
Region: Western Asia
Other names: ar - Arabic: بوريك
az - Azerbaijani: Piroq
bg - Bulgarian: Бюрек
bs - Bosnian: Burek
ca - Catalan: Börek
cs - Czech: Burek
da - Danish: Börek
de - German: Börek
el - Greek: Μπουρέκι
en-simple - Simple English: Börek
eo - Esperanto: Börek
es - Spanish: Börek
eu - Basque: Börek
fa - Persian: بورک
fi - Finnish: Börek
fr - French: Börek
he - Hebrew: בורקס
hr - Croatian: Burek
hy - Armenian: Բյորեկ
id - Indonesian: Börek
it - Italian: Börek
ja - Japanese: ブレク
jv - Javanese: Börék
ka - Georgian: ბორექი
ko - Korean: 뵈레크
ku - Kurdish: Boreg
lad - Ladino: Burekas
lt - Lithuanian: Burekas
mk - Macedonian: Бурек
ms - Malay: Börek
nb - Norwegian Bokmål: Børek
nl - Dutch: Börek
pl - Polish: Burek
pt - Portuguese: Börek
ro - Romanian: Börek
ru - Russian: Бурекас
sh - Serbo-Croatian: Burek
sl - Slovenian: Burek
sq - Albanian: Byreku
sr - Serbian: Бурек
sv - Swedish: Burek
tr - Turkish: Börek
uk - Ukrainian: Бурек
uz - Uzbek: Boʻrek
yue - Cantonese: 土耳其酥餅

A thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. This dish may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. It is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.
Butter pie
Category: pastry (savoury pie)
Cuisine: English
Associated cuisines: English
Area: Lancashire
Countries: England
Region: Northern Europe
Other names: pt - Portuguese: Torta de manteiga

A savoury pie consisting mainly of onions and potatoes. It is also sometimes served on a savoury barm cake.
Butter tart
Category: pastry (dessert pie)
Cuisine: Canadian
Associated cuisines: Canadian
Area: Canada
Countries: Canada
Region: Northern America
Other names: ar - Arabic: تارت الزبدة
fr - French: Tarte au beurre
jv - Javanese: Tart mertéga
vi - Vietnamese: Tart bơ
yue - Cantonese: 牛油撻
zh - Chinese: 奶油塔

A type of small pastry tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.
Buttermilk pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: Southern United States
Countries: United States
Region: Northern America
Other names: es - Spanish: Tarta de mantequilla
fa - Persian: پای آب‌دوغ
jv - Javanese: Pai susu mertéga

The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut.
Caramel tart
Category: pastry (dessert pie)
Cuisine: Australian
Associated cuisines: Australian
Area: New South Wales, Queensland
Countries: Australia
Region: Australia and New Zealand
Other names: jv - Javanese: Karamél tart
ru - Russian: Карамельный пирог
uz - Uzbek: Karamel tart
yue - Cantonese: 焦糖撻

A sweet tart, filled with a soft piped caramel filling.
Cashew pie
Category: pastry (dessert pie)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: fa - Persian: پای بادام هندی
zh - Chinese: 腰果派

A pie prepared with cashews as a primary ingredient. Whole or chopped cashews may be used, or both. It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs.
Cheesecake
Category: pastry (cake)
Cuisine: Greek
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: af - Afrikaans: Kaaskoek
ar - Arabic: تشيز كيك
az - Azerbaijani: Çizkeyk
bcl - Central Bikol: Cheesekeyk
be-tarask - Belarusian (Taraškievica orthography): Сырны пірог
bn - Bangla: চিজকেক
br - Breton: Cheesecake
ca - Catalan: Pastís de formatge
cs - Czech: Sýrový koláč
cy - Welsh: Teisen gaws
da - Danish: Cheesecake
de - German: Käsekuchen
el - Greek: Τσίζκεϊκ
en-simple - Simple English: Cheesecake
eo - Esperanto: Fromaĝkuko
es - Spanish: Pastel de queso
et - Estonian: Juustukook
eu - Basque: Gazta-tarta
fa - Persian: کیک پنیر
fi - Finnish: Juustokakku
fr - French: Gâteau au fromage
ga - Irish: Císte cáise
gl - Galician: Torta de queixo
he - Hebrew: עוגת גבינה
hy - Armenian: Չիզքեյք
id - Indonesian: Cheesecake
it - Italian: Cheesecake
ja - Japanese: チーズケーキ
jv - Javanese: Kuwé kèju
ka - Georgian: ჩიზქეიქი
kn - Kannada: ಚೀಜ಼್‍ಕೇಕ್
ko - Korean: 치즈케이크
mk - Macedonian: Торта со сирење
ms - Malay: Kek keju
nb - Norwegian Bokmål: Ostekake
nl - Dutch: Kaastaart
nn - Norwegian Nynorsk: Ostekake
pl - Polish: Sernik
pt - Portuguese: Cheesecake
ru - Russian: Чизкейк
sco - Scots: Cheesecake
sh - Serbo-Croatian: Torta od sira
sq - Albanian: Cheesecake
sr - Serbian: Торта са сиром
sv - Swedish: Cheesecake
tr - Turkish: Cheesecake
uk - Ukrainian: Чизкейк
uz - Uzbek: Chizkeyk
vi - Vietnamese: Bánh pho mát
yue - Cantonese: 芝士蛋糕
zh - Chinese: 起士蛋糕

A dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. May be baked or unbaked, and is usually refrigerated.