worldcuisines/food-kb-v1.1 huggingface dataset:
Papadam
Category: snack (snack)
Cuisine: Indian
Associated cuisines: Indian, Pakistani, Bangladeshi, Nepalese, Sri Lankan, Caribbean
Area: India, Pakistan, Bangladesh, Nepal, Sri Lanka, Caribbean
Countries: India, Pakistan, Bangladesh, Nepal, Sri Lanka, Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago
Region: Caribbean
Other names: ar - Arabic: بابادم
arz - Egyptian Arabic: بابادم
as - Assamese: পাপড়
be - Belarusian: Пападам
bn - Bangla: পাঁপড়
ca - Catalan: Papadum
da - Danish: Papadum
de - German: Papadam
eo - Esperanto: Papadamo
es - Spanish: Papadam
fa - Persian: پاپادام
fi - Finnish: Papadum
fr - French: Papadum
gu - Gujarati: પાપડ
he - Hebrew: פפדאם
hi - Hindi: पापड़
it - Italian: Papadum
ja - Japanese: パーパド
jv - Javanese: Papadum
kn - Kannada: ಹಪ್ಪಳ
ko - Korean: 파파담
ml - Malayalam: പപ്പടം
mr - Marathi: पापड
ms - Malay: Popadom
my - Burmese: ပါပလာ
nb - Norwegian Bokmål: Papadam
ne - Nepali: पापड
nl - Dutch: Papadum
or - Odia: ପାମ୍ପଡ଼
pl - Polish: Papad
pt - Portuguese: Paparis
ru - Russian: Пападам
si - Sinhala: පපඩම්
sv - Swedish: Pappadam
ta - Tamil: அப்பளம்
te - Telugu: అప్పడం
uk - Ukrainian: Пападам
ur - Urdu: پاپڑ
vi - Vietnamese: Papadum
zh - Chinese: 印度炸薄饼

The dish is made from dough of black gram bean flour, which is either deep fried or cooked with dry heat by being flipped over an open flame until crunchy.
Parotta
Category: bread (flatbread)
Cuisine: Indian
Associated cuisines: Indian
Area: Kerala
Countries: India, Sri Lanka, Malaysia, United Arab Emirates
Region: Southern Asia
Other names: arz - Egyptian Arabic: باروتا
bn - Bangla: পারোত্তা
de - German: Parotta
es - Spanish: Porotta
jv - Javanese: Parotta
kn - Kannada: ಪರೋಟಾ
ko - Korean: 파로타
lt - Lithuanian: Parotta
ml - Malayalam: കേരള പൊറോട്ട
pa - Punjabi: ਪਾਰੋਤਾ
ta - Tamil: பரோட்டா
uk - Ukrainian: Паротта

The dish is a flaky and layered flatbread, and is prepared by kneading maida/wheat flour, egg (in some recipes), oil or ghee and water.
Peg bread
Category: bread (rye bread)
Cuisine: Jamaican, West Indian
Associated cuisines: Jamaican, West Indian
Area: Jamaica, West Indies
Countries: Jamaica
Region: Caribbean
Other names: es - Spanish: Pan peg

The dish is a bread that usually served along with tea in the morning.
Pita
Category: bread (flatbread)
Cuisine: Mediterranean, Levantine
Associated cuisines: Mediterranean, Levantine
Area: Mediterranean, Levant
Countries: Albania, Algeria, Bosnia and Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Monaco, Montenegro, Morocco, Palestine, Slovenia, Spain, Syria, Tunisia, Turkey
Region: Northern Africa
Other names: ar - Arabic: خبز عربي
arz - Egyptian Arabic: عيش بلدى
az - Azerbaijani: Pita
be - Belarusian: Піта
bg - Bulgarian: Пита
br - Breton: Pita
ca - Catalan: Pita
cs - Czech: Pita
cy - Welsh: Bara pita
da - Danish: Pita
de - German: Pita
el - Greek: Πίτα
en-simple - Simple English: Pita
eo - Esperanto: Pita
es - Spanish: Pita
fa - Persian: نان پیتا
fi - Finnish: Pitaleipä
fr - French: Pain pita
gl - Galician: Pita
he - Hebrew: פיתה
hu - Hungarian: Pita
hy - Armenian: Պիտա
id - Indonesian: Pita
it - Italian: Pita
ja - Japanese: ピタ
jv - Javanese: Pita
ka - Georgian: პიტა
kk - Kazakh: Питта
ko - Korean: 피타
lv - Latvian: Pita
mk - Macedonian: Пита
ms - Malay: Roti pita
nan - Minnan: Pita
nb - Norwegian Bokmål: Pita
nl - Dutch: Pitabroodje
nn - Norwegian Nynorsk: Pita
pl - Polish: Pita
pt - Portuguese: Pita
ru - Russian: Пита
sq - Albanian: Pitja
sv - Swedish: Pitabröd
th - Thai: พีตา
tl - Tagalog: Pita
tr - Turkish: Pita
uk - Ukrainian: Піта
ur - Urdu: پیتا
uz - Uzbek: Pita
yue - Cantonese: 比得包
zh - Chinese: 皮塔饼

The dish is a family of yeast-leavened round flatbreads baked from wheat flour.
Pistolet
Category: bread (bread roll)
Cuisine: Belgian
Associated cuisines: Belgian
Area: Belgium
Countries: Belgium
Region: Western Europe
Other names: arz - Egyptian Arabic: بيستوليت
eo - Esperanto: Pistoleto
es - Spanish: Pistolet
fa - Persian: پیستولت
fr - French: Pistolet
ko - Korean: 피스톨레
nl - Dutch: Pistolet
ru - Russian: Пистолет
uk - Ukrainian: Пістолет

The dish is a bread with light, airy and delicate on the inside, with a crisp crust.
Portuguese sweet bread
Category: bread (sweet bread)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Pan dulce portugués
ms - Malay: Roti manis Portugis
pt - Portuguese: Pão doce

The dish is a bread made by flour, milk, sugar, eggs, yeast, sea salt, butter or olive oil.
Potato bread
Category: bread (bread)
Cuisine: Brazilian, Chilean, German, Hungarian, Irish, Polish, Scottish, American
Associated cuisines: Brazilian, Chilean, German, Hungarian, Irish, Polish, Scottish, American
Area: Brazil, Chile, Germany, Hungary, Ireland, Poland, Scotland, United States
Countries: Brazil, Chile, Germany, Hungary, Ireland, Poland, Scotland, United States
Region: Eastern Europe
Other names: af - Afrikaans: Aartappelbrood
ar - Arabic: خبز البطاطا
arz - Egyptian Arabic: عيش البطاطا
be - Belarusian: Бульбяны хлеб
de - German: Kartoffelbrot
es - Spanish: Pan de papa
et - Estonian: Kartulileib
fa - Persian: نان سیب‌زمینی
fr - French: Pain de pommes de terre
hr - Croatian: Kruh od krumpira
hy - Armenian: Կարտոֆիլային հաց
it - Italian: Pane di patate
ja - Japanese: じゃがいもパン
jv - Javanese: Roti kenthang
ko - Korean: 감자빵
pt - Portuguese: Pão de batata
ru - Russian: Картофельный хлеб
tr - Turkish: Patates ekmeği
uk - Ukrainian: Картопляний хліб
vi - Vietnamese: Bánh mì khoai tây
yue - Cantonese: 薯仔包
zh - Chinese: 馬鈴薯麵包

The dish is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour.
Potbrood
Category: bread (bread)
Cuisine: South African
Associated cuisines: South African
Area: South Africa
Countries: South Africa
Region: Southern Africa
Other names: af - Afrikaans: Potbrood
de - German: Potbrood
id - Indonesian: Potbrood
ig - Igbo: Potbrood
ja - Japanese: ポットブレッド
ko - Korean: 폿브로트
nl - Dutch: Potbrood

The dish is a bread traditionally baked in a cast-iron pot in a pit made in the ground and lined with hot coals.
Pretzel
Category: bread (bread)
Cuisine: German, Austrian, Swiss, Italian, French, American
Associated cuisines: German, Austrian, Swiss, Italian, French, American
Area: Germany, Austria, Switzerland, Italy, France, United States
Countries: Germany, Austria, Switzerland, Italy, France, United States
Region: Northern America
Other names: ang - Old English: Bresl
ar - Arabic: عقدية
ast - Asturian: Pretzel
az - Azerbaijani: Bretzel
bar - Bavarian: Brezn
be - Belarusian: Брэцаль
bew - Betawi: Kerkeling
bg - Bulgarian: Брецел
br - Breton: Bretzel
ca - Catalan: Pretzel
cs - Czech: Preclík
da - Danish: Brezel
de - German: Brezel
el - Greek: Μπρέτσελ
en-simple - Simple English: Pretzel
eo - Esperanto: Krakeno
es - Spanish: Bretzel
et - Estonian: Vesikringel
eu - Basque: Pretzel
fa - Persian: پرتزل
fi - Finnish: Brezel
fr - French: Bretzel
gl - Galician: Pretzel
he - Hebrew: בייגלה
hr - Croatian: Perec
hu - Hungarian: Perec
hy - Armenian: Բրեցել
id - Indonesian: Pretzel
it - Italian: Brezel
ja - Japanese: プレッツェル
jbo - Lojban: jgenanba
jv - Javanese: Pretzel
ka - Georgian: ბრეცელი
ko - Korean: 브레첼
la - Latin: Panis quadragesimalis
lb - Luxembourgish: Bretzel
lmo - Lombard: Brezel
lv - Latvian: Ūdenskliņģeris
mk - Macedonian: Перек
ms - Malay: Pretzel
nl - Dutch: Pretzel
pdc - Pennsylvania German: Bretzel
pl - Polish: Precel
pt - Portuguese: Bretzel
ru - Russian: Брецель
sh - Serbo-Croatian: Pereca
sk - Slovak: Praclík
sr - Serbian: Pereca
th - Thai: เพรตเซล
tr - Turkish: Pretzel
uk - Ukrainian: Брецель
ur - Urdu: پریٹزل
vi - Vietnamese: Brezel
yi - Yiddish: פרעצל
yue - Cantonese: 蝴蝶脆餅
zh - Chinese: 椒鹽卷餅

The dish is a type of baked pastry made from dough that is commonly shaped into a knot.
Proja
Category: bread (bread)
Cuisine: Yugoslavian
Associated cuisines: Yugoslavian
Area: Balkans
Countries: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, North Macedonia, Romania, Serbia, Slovenia
Region: Southern Europe
Other names: ar - Arabic: بروجا
el - Greek: Πρόγια
he - Hebrew: פרוג'ה
ja - Japanese: プロヤ
jv - Javanese: Proja
ko - Korean: 프로야
mk - Macedonian: Проја
sq - Albanian: Leqeniku
sr - Serbian: Проја
uk - Ukrainian: Проя

The dish is made of corn flour, baking powder, sunflower oil, sparkling water and salt.
Pumpernickel
Category: bread (rye bread)
Cuisine: German
Associated cuisines: German
Area: Westphalia
Countries: Germany
Region: Western Europe
Other names: ca - Catalan: Pumpernickel
de - German: Pumpernickel
en-simple - Simple English: Pumpernickel
eo - Esperanto: Pumperniklo
es - Spanish: Pumpernickel
eu - Basque: Pumpernickel
fa - Persian: پومپرنیکل
fi - Finnish: Pumpernickel
fr - French: Pumpernickel
he - Hebrew: פומפרניקל
hyw - Western Armenian: Բմբրնիքել
it - Italian: Pumpernickel
ja - Japanese: プンパーニッケル
ko - Korean: 품퍼니켈
lfn - Lingua Franca Nova: Pan negra
nb - Norwegian Bokmål: Pumpernickel
nl - Dutch: Pompernikkel
pl - Polish: Pumpernikiel
pt - Portuguese: Pumpernickel
ru - Russian: Пумперникель
sv - Swedish: Pumpernickel
uk - Ukrainian: Пумпернікель
yue - Cantonese: 德式黑麥包

The dish is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
Pumpkin bread
Category: bread (quick bread)
Cuisine: Native American
Associated cuisines: Native American
Area: United States
Countries: United States
Region: Northern America
Other names: be-tarask - Belarusian (Taraškievica orthography): Гарбузовы хлеб
es - Spanish: Pan de calabaza
fa - Persian: نان کدو تنبل
ja - Japanese: かぼちゃパン
jv - Javanese: Roti waluh
ko - Korean: 호박빵
pl - Polish: Chleb dyniowy
vi - Vietnamese: Bánh mì bí ngô

The dish is a type of moist quick bread made with pumpkin.
Puran poli
Category: bread (flatbread)
Cuisine: Indian
Associated cuisines: Indian
Area: Maharashtra, Andhra Pradesh, Karnataka, Gujarat, Goa, Telangana, Kerala, Tamil Nadu
Countries: India
Region: Southern Asia
Other names: as - Assamese: পুৰণ পোলী
bn - Bangla: পুরন পুলি
hi - Hindi: पुरन पोली
jv - Javanese: Puran poli
kn - Kannada: ಒಬ್ಬಟ್ಟು
ko - Korean: 푸란 폴리
mai - Maithili: पुरन पोली
ml - Malayalam: പുരൻ പോളി
mr - Marathi: पुरणपोळी
pa - Punjabi: ਪੂਰਨ ਪੋਲੀ
sa - Sanskrit: पूरणपोलिका
ta - Tamil: பூரண போளி
te - Telugu: బొబ్బట్టు
tr - Turkish: Puran poli

The dish is a flatbread made of a variant of chick pea, wheat flour, sugar, a type of clarified butter, jaggery.
Roti bolen
Category: bread (bread)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: West Java
Countries: Indonesia
Region: South Eastern Asia
Other names: id - Indonesian: Roti bolen
jv - Javanese: Roti bolen
th - Thai: โรตีโบเลิน

The dish is a kind of baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.
Qistibi
Category: bread (flatbread)
Cuisine: Tatarstan, Bashkir, Chuvashia
Associated cuisines: Tatarstan, Bashkir, Chuvashia
Area: Tatarstan, Bashkortostan, Chuvashia
Countries: Russia
Region: Eastern Europe
Other names: az - Azerbaijani: Qıstıbıy
ba - Bashkir: Ҡыҫтыбый
fi - Finnish: Kistibi
hu - Hungarian: Kistibi
hy - Armenian: Կիստիբի
jv - Javanese: Qistibi
ko - Korean: 크스트브이
mt - Maltese: Kistibi
ru - Russian: Кыстыбый
tr - Turkish: Kıstıbıy
tt - Tatar: Кыстыбый
uk - Ukrainian: Кистибий
uz - Uzbek: Qishtibiy

The dish is a roasted flatbread with various fillings inside. The dough should be unleavened. The most popular filling is mashed potato but it may also be ragout or millet.
Rieska
Category: bread (flatbread)
Cuisine: Finnish
Associated cuisines: Finnish
Area: Finland
Countries: Finland
Region: Northern Europe
Other names: ar - Arabic: خبز فنلندي
arz - Egyptian Arabic: عيش فنلندى
bar - Bavarian: Finnisches Broud
eo - Esperanto: Finna pano
es - Spanish: Pan finlandés
fi - Finnish: Suomalainen leipä
jv - Javanese: Roti Finlan

The dish is an unleavened, usually barley-based, soft flatbread. The simple version contains only flour, salt, and water, but industrial bakeries usually use yeast as well.
Röggelchen
Category: bread (bread roll)
Cuisine: German, Belgian
Associated cuisines: German, Belgian
Area: Rhineland, Eastern Belgium
Countries: Germany, Belgium
Region: Western Europe
Other names: de - German: Röggelchen
ja - Japanese: レッゲルヒェン
ksh - Colognian: Röggelche
ru - Russian: Рёггельхен

The dish is a small pastry in the form of a double roll made from two pieces of dough. The rye content must be at least 50% of the flour. The rye dough consists of a bread roll dough to which rye flour or sourdough is added.
Roti
Category: bread (flatbread)
Cuisine: Indian
Associated cuisines: Indian, Sri Lankan, Trinidadian and Tobagonian, Guyanese, Surinamese, Jamaican, Indonesian, Malaysian, Cambodian
Area: India, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Jamaica, Indonesia, Malaysia, Cambodia
Countries: India, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Jamaica, Indonesia, Malaysia, Cambodia
Region: Caribbean
Other names: ar - Arabic: روتي
arz - Egyptian Arabic: روتى
as - Assamese: ৰুটী
bh - Bhojpuri: रोटी
bn - Bangla: আটার রুটি
ca - Catalan: Roti
cs - Czech: Roti
dty - Doteli: रोटी
dv - Divehi: ރޮށި
en-simple - Simple English: Roti
es - Spanish: Roti
eu - Basque: Roti
fa - Persian: نان روتی
fi - Finnish: Roti
gu - Gujarati: રોટલી
he - Hebrew: רוטי
hi - Hindi: रोटी
hy - Armenian: Ռոտի
it - Italian: Roti
ja - Japanese: ロティ
jv - Javanese: Roti India
kn - Kannada: ರೋಟಿ
ko - Korean: 로티
mai - Maithili: रोटी
mr - Marathi: रोटी
ne - Nepali: रोटी
nl - Dutch: Roti
nn - Norwegian Nynorsk: Roti
pa - Punjabi: ਰੋਟੀ
pl - Polish: Roti
pnb - Western Punjabi: روٹی
pt - Portuguese: Roti
ru - Russian: Роти
ta - Tamil: ரோட்டி
tcy - Tulu: ರೊಟ್ಟಿ
te - Telugu: రోటి
th - Thai: โรตี
uk - Ukrainian: Роті
ur - Urdu: روٹی
uz - Uzbek: Roti
vi - Vietnamese: Roti
zh - Chinese: 印度麵包

The dish is a round flatbread made from stoneground whole wheat flour
Ackee and saltfish
Category: stir fry (salted cod)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: es - Spanish: Akí y bacalao
fa - Persian: آکی و ماهی نمکی
fr - French: Aki et morue salée
he - Hebrew: אקי ודג מומלח
it - Italian: Ackee and saltfish
ja - Japanese: アキーと塩漬けのタラ
jam - Jamaican Creole English: Aki ah saalfish
jv - Javanese: Ackee lan gerèh
ko - Korean: 아키 아 살피시
ru - Russian: Аки и солёная рыба
uk - Ukrainian: Акі та солона риба
uz - Uzbek: Aki va tuzlangan baliq
zh - Chinese: 阿開木煮鹹魚

The dish can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.
Coco bread
Category: bread (bread)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: arz - Egyptian Arabic: عيش كوكو
ca - Catalan: Pa de coco
en-simple - Simple English: Coco bread
es - Spanish: Pan de coco
fr - French: Pain coco
it - Italian: Coco bread

The dish is a bread that contains milk or coconut milk and is starchy and slightly sweet in taste.
Goat curry
Category: curry (meat curry)
Cuisine: Indian
Associated cuisines: Indian, Burmese, Indonesian, Malaysian, Vietnamese, Trinidadian and Tobagonian, Jamaican, Guyanese, Surinamese
Area: India, Myanmar, Indonesia, Malaysia, Vietnam, Trinidad and Tobago, Jamaica, Guyana, Suriname
Countries: India, Myanmar, Indonesia, Malaysia, Vietnam, Trinidad and Tobago, Jamaica, Guyana, Suriname
Region: Caribbean
Other names: es - Spanish: Curry de cabra
id - Indonesian: Kari kambing
ja - Japanese: ヤギカレー
jv - Javanese: Kari wedhus
vi - Vietnamese: Cà ri dê

The dish is a curry dish prepared with goat meat.
Chicken curry
Category: curry (chicken curry, meat curry)
Cuisine: Indian
Associated cuisines: Indian, Caribbean, Thai, Cambodian, Filipino, Burmese, Malaysian
Area: India, Caribbean, Thailand, Cambodia, Philippines, Burmese, Malaysia
Countries: India, Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, Thailand, Cambodia, Philippines, Myanmar, Malaysia
Region: Caribbean
Other names: bcl - Central Bikol: Chicken curry
es - Spanish: Pollo al curri
fa - Persian: کاری مرغ هندی
id - Indonesian: Kari ayam
it - Italian: Pollo al curry
jv - Javanese: Kari pitik
kn - Kannada: ಚಿಕನ್ ಕರಿ
mni - Manipuri: ꯌꯦꯟ ꯊꯣꯡꯕ
ms - Malay: Kari ayam
nl - Dutch: Kip curry
or - Odia: କୁକୁଡ଼ା ମାଂସ ତରକାରୀ
tl - Tagalog: Chicken Curry
ur - Urdu: چکن کری
vi - Vietnamese: Cà ri gà
yue - Cantonese: 咖喱雞
zh - Chinese: 咖哩雞

The dish consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices.
Escabeche
Category: fish (fish)
Cuisine: Spanish, French, Portuguese, Italian, Filipino, Latin American
Associated cuisines: Spanish, French, Portuguese, Italian, Filipino, Latin American
Area: Spain, France, Portugal, Italy, Philippines, Latin America
Countries: Spain, France, Portugal, Italy, Philippines, Argentina, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Haiti, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Uruguay, Venezuela
Region: Global
Other names: ar - Arabic: سكباج أندلسي
bcl - Central Bikol: Eskabetse
ca - Catalan: Escabetx
de - German: Escabeche
es - Spanish: Escabeche
eu - Basque: Eskabetxe
fr - French: Escabèche
gl - Galician: Escabeche
hy - Armenian: Էսկաբեչե
id - Indonesian: Escabeche
it - Italian: Scapece
ja - Japanese: エスカベシュ
jv - Javanese: Escabéché
la - Latin: Scapeta
nl - Dutch: Escabeche
oc - Occitan: Escabècha
pt - Portuguese: Escabeche
ru - Russian: Эскабече
tl - Tagalog: Eskabetse
uk - Ukrainian: Ескабече

The dish is made of marinated fish, meat or Vegetable, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.
Arsik
Category: stew (fish stew)
Cuisine: Indonesian
Associated cuisines: Indonesian
Area: North Sumatra
Countries: Indonesia
Region: South Eastern Asia
Other names: bbc - Batak Toba: Arsik
id - Indonesian: Arsik
jv - Javanese: Arsik
ms - Malay: Arsik

The dish is a kind of spicy fish stew, usually using common carp.
Run down
Category: stew (seafood stew)
Cuisine: Jamaican, Tobagonian
Associated cuisines: Jamaican, Tobagonian
Area: Jamaica, Tobago
Countries: Jamaica, Trinidad and Tobago
Region: Caribbean
Other names: es - Spanish: Rondón
it - Italian: Run down

The dish consists of a stew made up of reduced coconut milk, with different types of seafood , plantain, yam, tomato, onion, and seasonings.
Jerk chicken
Category: meat (smoked meat)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: cs - Czech: Jerk
en-simple - Simple English: Jerk
es - Spanish: Jerk
it - Italian: Jerk
jv - Javanese: Jerk
ko - Korean: 저크
la - Latin: Jerk

The dish is a style of cooking, in which meat is dry-rubbed or wet marinated with a hot spice mixture.
Callaloo
Category: stew (vegetable)
Cuisine: Caribbean
Associated cuisines: Caribbean
Area: Caribbean
Countries: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago
Region: Caribbean
Other names: cs - Czech: Callaloo
de - German: Callaloo
en-simple - Simple English: Callaloo
es - Spanish: Calalú
fa - Persian: کالالو
fr - French: Calalou
it - Italian: Callaloo
jam - Jamaican Creole English: Kalalu
jv - Javanese: Callaloo
ko - Korean: 칼랄루
pt - Portuguese: Callaloo
uk - Ukrainian: Калалу

The dish is a plant used in stew.
Gizzada
Category: pastry (tart)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: es - Spanish: Gizzada
he - Hebrew: ג'יזאדה
jv - Javanese: Gizzada

The dish is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.
Water biscuit
Category: biscuit (biscuit)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: Australia, New Zealand, South Africa, Ireland, United Kingdom
Region: Australia and New Zealand
Other names: es - Spanish: Galletitas de agua
is - Icelandic: Tekex
jv - Javanese: Biskuit banyu

The dish is a kind of thin, hard and brittle biscuit, and usually served with cheese or wine.
Taro dumpling
Category: dim sum (dim sum)
Cuisine: Chinese
Associated cuisines: Chinese
Area: China
Countries: China
Region: Eastern Asia
Other names: es - Spanish: Dumpling de taro
fr - French: Quenelle de taro
id - Indonesian: Dumpling talas
ko - Korean: 우곡
th - Thai: เผือกทอดสอดไส้
yue - Cantonese: 芋角
zh - Chinese: 芋角

The dish is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.
Stamp and Go
Category: fritter (fish fritter)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: es - Spanish: Stamp and Go
jam - Jamaican Creole English: Stamp ah Go
ru - Russian: Стамп эн гоу

The dish is made with salt fish.
Solomon Gundy
Category: fish (fish pate)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: es - Spanish: Solomon Gundy
pl - Polish: Solomon Gundy

The dish  is made with smoked red herring and is minced and spiced with Scotch Bonnet peppers and seasonings.
Rum cake
Category: cake (cake)
Cuisine: Caribbean
Associated cuisines: Caribbean
Area: Caribbean
Countries: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago
Region: Caribbean
Other names: ar - Arabic: كعكة الرم
es - Spanish: Pastel de ron
he - Hebrew: עוגת רום
nl - Dutch: Rumcake
uk - Ukrainian: Ромовий пиріг
zh - Chinese: 蘭姆酒蛋糕

The dish is similar to a fruitcake, with a lighter texture.
Bulla cake
Category: cake (cake)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: ar - Arabic: كعكة بلة
es - Spanish: Bulla cake
fa - Persian: کیک بولا

The dish is a rich cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored.
Rock cake
Category: cake (cake)
Cuisine: British, Irish
Associated cuisines: British, Irish
Area: United Kingdom, Ireland
Countries: United Kingdom, Ireland
Region: Northern Europe
Other names: es - Spanish: Pastel de roca
fa - Persian: کیک راک
jv - Javanese: Kuwé watu

The dish is a small cake with a rough surface resembling a rock.
Toto
Category: cake (cake)
Cuisine: Jamaican
Associated cuisines: Jamaican
Area: Jamaica
Countries: Jamaica
Region: Caribbean
Other names: ja - Japanese: トト
jv - Javanese: Toto

The dish is a kind of  small coconut cake prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk.