worldcuisines/food-kb-v1.1 huggingface dataset:
Bread pudding
Category: bread, pudding (bread pudding)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: af - Afrikaans: Broodpoeding
ar - Arabic: بودنغ الخبز
de - German: Brotpudding
es - Spanish: Budín de pan
fr - French: Pudding au pain
he - Hebrew: פודינג לחם
it - Italian: Pudding di pane
ja - Japanese: ブレッドプディング
jv - Javanese: Pudhing roti
ko - Korean: 브레드 푸딩
ms - Malay: Puding roti
nl - Dutch: Broodpudding
pt - Portuguese: Pudim de pão
ru - Russian: Хлебный пудинг
sv - Swedish: Brödpudding
uk - Ukrainian: Хлібний пудинг
yue - Cantonese: 麪包布甸
zh - Chinese: 面包布丁

The dish is a bread-based dessert. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet version of the dish may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.
Biscocho
Category: bread (baked bread)
Cuisine: Filipino
Associated cuisines: Filipino, Spanish
Area: Iloilo
Countries: Philippines
Region: South Eastern Asia
Other names: arz - Egyptian Arabic: بيسكوتسو
bn - Bangla: বিসকোসো
jv - Javanese: Biscocho

This bread is baked twice and usually coated with butter and sugar, or garlic in some cases.
Crouton
Category: bread (fried bread)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: af - Afrikaans: Crouton
ar - Arabic: كروتون
be - Belarusian: Грэнкі
bg - Bulgarian: Крутон
ca - Catalan: Crostó
cs - Czech: Kruton
de - German: Croûton
en-simple - Simple English: Crouton
eo - Esperanto: Rostpano
es - Spanish: Croûton
eu - Basque: Ogi-txigorki
fa - Persian: کروتون
fr - French: Croûton
he - Hebrew: קרוטונים
id - Indonesian: Kruton
ja - Japanese: クルトン
jv - Javanese: Crouton
kk - Kazakh: Крутон
kn - Kannada: ಕ್ರೂಟಾನ್
ko - Korean: 크루통
nb - Norwegian Bokmål: Krutong
nl - Dutch: Crouton
pl - Polish: Grzanki
pt - Portuguese: Croûton
ru - Russian: Гренки
sr - Serbian: Крутони
sv - Swedish: Krutong
th - Thai: ครูตง
tr - Turkish: Kruton
uk - Ukrainian: Грінки

The dish is a piece of toasted or fried bread, normally cubed and seasoned. The dish is used to add texture and flavor to salads—notably the Caesar salad— as an accompaniment to soups and stews, or eaten as a snack food.
Detroit-style pizza
Category: bread (pizza)
Cuisine: American
Associated cuisines: American
Area: Detroit, Michigan
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Detroit-style pizza
es - Spanish: Pizza estilo Detroit
et - Estonian: Detroiti pitsa
fa - Persian: پیتزای دیترویتی
jv - Javanese: Pizza leléwa Detroit
tr - Turkish: Detroit usulü pizza

The dish is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.
Fat rascal
Category: cake, biscuit (rock cake)
Cuisine: English
Associated cuisines: English
Area: Yorkshire
Countries: England
Region: Northern Europe
Other names: fa - Persian: فت راسکل
ja - Japanese: ファット・ラスカル
jv - Javanese: Biskuwit lemu

The dish baked as a buttery, flat cake baked in a covered pan among the ashes of a peat fire.
Mandelbrot
Category: bread (almond bread)
Cuisine: Ashkenazi Jewish
Associated cuisines: Ashkenazi Jewish
Area: Eastern Europe
Countries: Ukraine
Region: Eastern Europe
Other names: ast - Asturian: Mandelbrodt
es - Spanish: Mandelbrodt
fa - Persian: ماندلبروت
fr - French: Mandelbrot
he - Hebrew: מנדלברויט
ja - Japanese: マンデルブロ
jv - Javanese: Mandelbrot

The dish is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The basic ingredients are flour, sugar, eggs and oil. Additional ingredients vary between bakers, but common additions include almonds, walnuts, cinnamon, chocolate chips or diced candied fruit.
Melba toast
Category: bread (toast)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: de - German: Melba-Toast
es - Spanish: Tostada Melba
fr - French: Croûte en dentelle
it - Italian: Melba toast
ja - Japanese: メルバトースト
nb - Norwegian Bokmål: Melba toast
nl - Dutch: Melbatoast
ru - Russian: Тост Мелба
uk - Ukrainian: Тост Мелба

The dish is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté.
New York-style cheesecake
Category: dessert (cake)
Cuisine: Ashkenazi Jewish, American
Associated cuisines: Ashkenazi Jewish, American
Area: New York
Countries: United States
Region: Northern America
Other names: af - Afrikaans: Kaaskoek
ar - Arabic: تشيز كيك
az - Azerbaijani: Çizkeyk
bcl - Central Bikol: Cheesekeyk
be-tarask - Belarusian (Taraškievica orthography): Сырны пірог
bn - Bangla: চিজকেক
br - Breton: Cheesecake
ca - Catalan: Pastís de formatge
cs - Czech: Sýrový koláč
cy - Welsh: Teisen gaws
da - Danish: Cheesecake
de - German: Käsekuchen
el - Greek: Τσίζκεϊκ
en-simple - Simple English: Cheesecake
eo - Esperanto: Fromaĝkuko
es - Spanish: Pastel de queso
et - Estonian: Juustukook
eu - Basque: Gazta-tarta
fa - Persian: کیک پنیر
fi - Finnish: Juustokakku
fr - French: Gâteau au fromage
ga - Irish: Císte cáise
gl - Galician: Torta de queixo
he - Hebrew: עוגת גבינה
hy - Armenian: Չիզքեյք
id - Indonesian: Cheesecake
it - Italian: Cheesecake
ja - Japanese: チーズケーキ
jv - Javanese: Kuwé kèju
ka - Georgian: ჩიზქეიქი
kn - Kannada: ಚೀಜ಼್‍ಕೇಕ್
ko - Korean: 치즈케이크
mk - Macedonian: Торта со сирење
ms - Malay: Kek keju
nb - Norwegian Bokmål: Ostekake
nl - Dutch: Kaastaart
nn - Norwegian Nynorsk: Ostekake
pl - Polish: Sernik
pt - Portuguese: Cheesecake
ru - Russian: Чизкейк
sco - Scots: Cheesecake
sh - Serbo-Croatian: Torta od sira
sq - Albanian: Cheesecake
sr - Serbian: Торта са сиром
sv - Swedish: Cheesecake
tr - Turkish: Cheesecake
uk - Ukrainian: Чизкейк
uz - Uzbek: Chizkeyk
vi - Vietnamese: Bánh pho mát
yue - Cantonese: 芝士蛋糕
zh - Chinese: 起士蛋糕

The dish is a baked cream cheese that is firm on the outside with a soft and creamy texture on the inside. These dishes are often made in a greased cake pan and are relatively fluffy in texture. The crust used with this style is most commonly made from shortbread that is crushed and mixed with sugar and butter.
Paximathia
Category: bread (hard bread, biscuit)
Cuisine: Greek
Associated cuisines: Greek
Area: Greece
Countries: Greece
Region: Southern Europe
Other names: de - German: Paximadi
en-simple - Simple English: Paximathia
es - Spanish: Paximathia
he - Hebrew: פקסימתיה

The dish is a hard bread that is prepared with whole wheat, chick pea or barley flour.
Rusk
Category: bread (hard bread, biscuit)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: كعك بقسماط
arz - Egyptian Arabic: بقسماط
be - Belarusian: Сухары
ca - Catalan: Bescuit
chr - Cherokee: ᏒᏩᏱᎩ
de - German: Zwieback
el - Greek: Παξιμάδι
eo - Esperanto: Biskoto
es - Spanish: Biscote
eu - Basque: Biskote
fa - Persian: نان سوخاری
fi - Finnish: Korppu
fr - French: Biscotte
hu - Hungarian: Kétszersült
hy - Armenian: Չորահաց
ig - Igbo: Rusk
io - Ido: Biskoto
it - Italian: Fette biscottate
ja - Japanese: ラスク
jv - Javanese: Rusk
kk - Kazakh: Кепкен нандар
ko - Korean: 러스크
lt - Lithuanian: Džiūvėsis
mk - Macedonian: Двопек
ms - Malay: Biskut rusk
nb - Norwegian Bokmål: Kavring
ru - Russian: Сухари
sv - Swedish: Skorpa
tr - Turkish: Etimek
uk - Ukrainian: Сухарі
uz - Uzbek: Suxari

The dish is a hard, dry biscuit or a twice-baked bread. In some cultures, the dish is made of cake, rather than bread.
Baked potato
Category: potato (baked potato)
Cuisine: Peruvian
Associated cuisines: Peruvian
Area: Peru
Countries: Peru
Region: South America
Other names: azb - South Azerbaijani: یئرآلما کابابی
bg - Bulgarian: Печени картофи
da - Danish: Bagt kartoffel
de - German: Backkartoffel
en-simple - Simple English: Baked potato
es - Spanish: Baked potato
et - Estonian: Ahjukartulid
fa - Persian: سیب‌زمینی تنوری
fi - Finnish: Uuniperuna
fr - French: Pomme de terre au four
id - Indonesian: Kentang serok
is - Icelandic: Bakaðar kartöflur
it - Italian: Baked potato
ja - Japanese: ベイクドポテト
jv - Javanese: Kenthang panggang
ko - Korean: 군감자
ms - Malay: Kentang bakar
pl - Polish: Pieczone ziemniaki
ru - Russian: Печёный картофель
sat - Santali: ᱟ.ᱞᱩ ᱛᱤᱠᱤ
sv - Swedish: Bakad potatis
uk - Ukrainian: Печена картопля
vi - Vietnamese: Khoai tây nướng
yue - Cantonese: 焗薯
zh - Chinese: 烤馬鈴薯

The dish is a preparation of potato with baking method. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.
Zwieback
Category: bread (hard bread, biscuit)
Cuisine: German
Associated cuisines: German
Area: East Prussia
Countries: Germany, Poland, Russia, Lithuania
Region: Northern Europe
Other names: da - Danish: Tvebakker
de - German: Zwieback
el - Greek: Φρυγανιά
fr - French: Zwieback
he - Hebrew: צנים
ko - Korean: 츠비바크
nds-NL - Low Saxon: Twaibak
ru - Russian: Сдобные сухари
uk - Ukrainian: Цвібак

The dish is a type of crisp, sweetened bread, made with eggs and baked twice.
Aachener Printen
Category: cake (ginger cake)
Cuisine: German
Associated cuisines: German, Aachen
Area: Germany, Aachen
Countries: Germany
Region: Western Europe
Other names: de - German: Aachener Printen
es - Spanish: Aachener Printen
fi - Finnish: Aachener Printen
fr - French: Printen
ksh - Colognian: Printe
li - Limburgish: Öcher printe
ms - Malay: Aachener Printen
pl - Polish: Aachener Printen
ru - Russian: Ахенские пряники
sv - Swedish: Aachener Printen
uk - Ukrainian: Аахенські пряники

This pastry is originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.
Abernethy biscuit
Category: snack (biscuit)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: fr - French: Abernethy biscuit
ms - Malay: Biskut Abernethy
sco - Scots: Abernethy biscuit

The dish is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion.
Acıbadem kurabiyesi
Category: snack (biscuit)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: ar - Arabic: غريبة اللوز المر
az - Azerbaijani: Acıbadam qurabiyəsi
ca - Catalan: Acıbadem kurabiyesi
en-simple - Simple English: Bitter almond cookie
es - Spanish: Acıbadem kurabiyesi
fa - Persian: قرابیه آجی‌بادام
fr - French: Acıbadem kurabiyesi
ms - Malay: Acıbadem kurabiyesi
nl - Dutch: Acıbadem kurabiyesi
tr - Turkish: Acıbadem kurabiyesi

The dish is a biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds
Afghan
Category: snack (biscuit)
Cuisine: New Zealand
Associated cuisines: New Zealand
Area: New Zealand
Countries: New Zealand
Region: Australia and New Zealand
Other names: ar - Arabic: بسكويت أفغاني
hy - Armenian: Աֆղան
it - Italian: Afghan
jv - Javanese: Afghan
ms - Malay: Biskut Afghan
ps - Pashto: افغان بسکېټ
ru - Russian: Афганское печенье
uk - Ukrainian: Афганське печиво
uz - Uzbek: Afg‘on pechenyesi

The dish is a biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness.
Alfajor
Category: sweets, dessert (biscuit)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain, Argentina, Bolivia, Paraguay, Philippines, Brazil, France, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador, Chile
Region: South Eastern Asia
Other names: ar - Arabic: الفاخر
ba - Bashkir: Альфахор
ca - Catalan: Alfajor
de - German: Alfajor
eo - Esperanto: Alfajor
es - Spanish: Alfajor
fa - Persian: الفخور
fr - French: Alfajor
gn - Guarani: Arapaho
he - Hebrew: אלפחור
it - Italian: Alfajor
jv - Javanese: Alfajor
ka - Georgian: ალფაჰორი
ms - Malay: Alfajor
pl - Polish: Alfajor
pt - Portuguese: Alfajor
ru - Russian: Альфахор
uk - Ukrainian: Альфахор

The dish is a traditional confection typically made of flour, honey, and nuts.
Almond biscuit
Category: snack (biscuit, cookies)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: بسكويت اللوز
en-simple - Simple English: Almond cake
es - Spanish: Galleta de almendras
fr - French: Biscuit aux amandes
ha - Hausa: Almond Biscuit
he - Hebrew: עוגיות שקדים
ru - Russian: Миндальное печенье
vi - Vietnamese: Bánh quy hạnh nhân
yue - Cantonese: 杏仁曲奇

The dish is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms.
Amaretti di Saronno
Category: snack (biscuit)
Cuisine: Italian
Associated cuisines: Italian
Area: Saronno, Lombardy
Countries: Italy
Region: Southern Europe
Other names: fr - French: Amaretti di Saronno
it - Italian: Amaretti di Saronno
lmo - Lombard: Amarètt de Sarònn
ms - Malay: Amaretti di Saronno

The dish is a type of amaretto, a bitter-sweet flavored macaroon. It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).
Animal cracker
Category: snack (biscuit, cookies)
Cuisine: English
Associated cuisines: English
Area: England
Countries: England
Region: Northern Europe
Other names: vi - Vietnamese: Bánh quy hình thú

The dish is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, but darker chocolate-flavored and colorful frosted varieties are also sold.
Anzac biscuit
Category: biscuit, dessert (sweet biscuit)
Cuisine: Australian, New Zealand
Associated cuisines: Australian, New Zealand
Area: Australia, New Zealand
Countries: Australia, New Zealand
Region: Australia and New Zealand
Other names: ca - Catalan: Anzac biscuit
de - German: ANZAC Biscuit
es - Spanish: Anzac biscuit
fr - French: Biscuit ANZAC
hy - Armenian: Անզակ
it - Italian: Anzac
ja - Japanese: アンザック・ビスケット
jv - Javanese: Biskuit anzac
ko - Korean: 앤잭 비스킷
ms - Malay: Biskut Anzac
nb - Norwegian Bokmål: Anzac biscuit
pl - Polish: Anzac biscuits
ru - Russian: Анзак
yue - Cantonese: 澳紐軍團餅
zh - Chinese: 澳新军团饼干

This biscuit is made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut.
Aparon
Category: snack (wafer, cookies, crackers)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: ja - Japanese: アパロン
ms - Malay: Aparon

This dish is a wafer drizzled with caramelized sugar and optionally, sesame seeds. It is uniquely made from unconsecrated communion wafers.
Apas
Category: snack (biscuit)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Quezon, Cebu
Countries: Philippines
Region: South Eastern Asia
Other names: ms - Malay: Apas
nb - Norwegian Bokmål: Apas

The dish is very thin oblong-shaped biscuit sprinkled with sugar. It is made with flour, milk, eggs, sugar, and butter.
Baci di dama
Category: snack (cookies)
Cuisine: Italian
Associated cuisines: Italian
Area: Piedmont
Countries: Italy
Region: Southern Europe
Other names: es - Spanish: Besos de dama
fr - French: Baisers de dame
it - Italian: Baci di dama
ja - Japanese: バーチ・ディ・ダーマ

The dish is a type of sandwich biscuit consisting of two hazelnut biscuits joined together by a chocolate filling.The most common variations are made with almonds, pistachios, and cocoa in place of hazelnuts.
Ballokume
Category: snack (cookies)
Cuisine: Albanian
Associated cuisines: Albanian
Area: Elbasan
Countries: Albania
Region: Southern Europe
Other names: az - Azerbaijani: Ballokumya
ba - Bashkir: Балокумья
es - Spanish: Ballokume
fi - Finnish: Ballokume
fr - French: Ballokume
hu - Hungarian: Ballokume
hy - Armenian: Բալոկում
it - Italian: Ballokume
pl - Polish: Ballokume
ro - Romanian: Ballokume
ru - Russian: Балокумья
sq - Albanian: Ballokumja
tr - Turkish: Ballokume
tt - Tatar: Балокумья
uk - Ukrainian: Балокум'я
uz - Uzbek: Balokumya

The dish consists of butter, sugar, eggs, and cornflour.
Barquillo
Category: snack (biscuit)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Spain
Countries: Spain
Region: Southern Europe
Other names: es - Spanish: Barquillo
eu - Basque: Barkillo
fr - French: Barquillo
hy - Armenian: Բարքիլո
it - Italian: Barquillo
ja - Japanese: バルキージョ
jv - Javanese: Barquillo
ru - Russian: Баркильо
yue - Cantonese: 蛋卷
zh - Chinese: 鸡蛋卷

The dish is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.
Basler Läckerli
Category: dessert (biscuit)
Cuisine: Swiss
Associated cuisines: Swiss
Area: Basel
Countries: Switzerland
Region: Western Europe
Other names: bo - Tibetan: པ་སི་ལེར་ལེ་གེར་ལི།
de - German: Basler Läckerli
es - Spanish: Basler Läckerli
fr - French: Basler Läckerli
gsw - Alemannic: Basler Läckerli
jv - Javanese: Basler Läckerli
la - Latin: Cuppedium Basiliense
lb - Luxembourgish: Basler Läggerli
tr - Turkish: Basler Läckerli
uk - Ukrainian: Баслер Лекерлі

The dish is made by baking a thin layer of dough, which is then topped with a sugar glaze while still hot and cut into rectangular pieces.
Bath Oliver
Category: dessert (biscuit)
Cuisine: English
Associated cuisines: English
Area: Bath, Somerset
Countries: England
Region: Northern Europe
Other names: fa - Persian: باث اولیور
he - Hebrew: באת' אוליבר
hy - Armenian: Օլիվեր
it - Italian: Bath Oliver
ru - Russian: Оливер

The dish is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese.
Berger Cookies
Category: dessert (cookies)
Cuisine: American
Associated cuisines: American
Area: Baltimore
Countries: United States
Region: Northern America

The dish is frosted on its flat bottom, giving the final cookie an overall rounded shape. Each weighs 1.25 ounces, with the cake-like under-cookie weighing a quarter of an ounce, and the chocolate/fudge frosting weighing an ounce.
Berner Haselnusslebkuchen
Category: dessert (lebkuchen)
Cuisine: Swiss
Associated cuisines: Swiss
Area: Bern
Countries: Switzerland
Region: Western Europe
Other names: uk - Ukrainian: Бернський імбирний торт

The dish is made of a clay-like mass of roasted and ground hazelnuts and about one eighth ground almonds, as well as a little sugar, honey, cinnamon, candied lemon and orange peel, held together by egg white.
Bizcochito
Category: dessert (cookies)
Cuisine: American
Associated cuisines: American
Area: New Mexico
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Bizcochito
fa - Persian: بیزکوچیتو
fr - French: Bizcochito
jv - Javanese: Bizcochito
ru - Russian: Бискочито
uk - Ukrainian: Біскочіто

The dish is a kind of crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the Christian cross, a star, or a circle, symbolizing the moon.
Black and white cookie
Category: dessert (cookies)
Cuisine: American
Associated cuisines: American
Area: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont, New Jersey, New York, Pennsylvania, Florida
Countries: United States
Region: Northern America
Other names: de - German: Amerikaner
en-simple - Simple English: Black and white cookie
es - Spanish: Black and white cookie
fr - French: Amerikaner
gl - Galician: Black and white cookie
jv - Javanese: Kukis ireng lan putih
yue - Cantonese: 黑白曲奇
zh - Chinese: 美国派

The dish is round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. It is slightly dome-shaped (convex), has frosting on a fluffy angel cake base
Boortsog
Category: dessert (fried dough)
Cuisine: Central Asian, Russian, Mongolian, Middle Eastern
Associated cuisines: Central Asian, Russian, Mongolian, Middle Eastern
Area: Central Asia, Idel-Ural, Mongolia, Middle East
Countries: Bahrain, Cyprus, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, Yemen, Mongolia, Russia
Region: Western Asia
Other names: ar - Arabic: بورتساغ
az - Azerbaijani: Pişi
ba - Bashkir: Бауырһаҡ
bn - Bangla: বোর্টসগ
ca - Catalan: Boortsog
crh - Crimean Tatar: Qıyğaşa
cv - Chuvash: Йăвача
de - German: Mongolische Küche
el - Greek: Μποορτσόγκ
es - Spanish: Boortsog
fr - French: Boortsog
he - Hebrew: בורטסוג
hy - Armenian: Բաուրսակ
id - Indonesian: Boortsog
it - Italian: Boortsog
ja - Japanese: バウルサク
jv - Javanese: Boortsog
kaa - Kara-Kalpak: Bawırsaq
kk - Kazakh: Бауырсақ
ko - Korean: 보르초그
ky - Kyrgyz: Боорсок
mt - Maltese: Boortsog
pt - Portuguese: Baursak
ru - Russian: Баурсак
tg - Tajik: Орзуқ
tr - Turkish: Pişi
tt - Tatar: Бавырсак
tyv - Tuvinian: Боорзак
uk - Ukrainian: Баурсак
uz - Uzbek: Boʻgʻirsoq
zh - Chinese: 蒙古馃子

The dish is a type of fried dough food. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine.The dish is often decorated with a criss-cross pattern by pressing the bottom of a small strainer on the dough before it is fried.
Bourbon biscuit
Category: dessert (biscuit)
Cuisine: British
Associated cuisines: British
Area: London
Countries: United Kingdom
Region: Northern Europe
Other names: ko - Korean: 보번 비스킷
pl - Polish: Bourbon
ta - Tamil: போர்பொன் பிஸ்கட்

The dish is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling.
Bredele
Category: dessert (biscuit)
Cuisine: French
Associated cuisines: French
Area: Alsace, Moselle
Countries: France
Region: Western Europe
Other names: de - German: Weihnachtsplätzchen
es - Spanish: Bredele
fr - French: Bredele
sq - Albanian: Bredele
uk - Ukrainian: Бределе

The dish can include cake with egg white and aniseed,  orange and cinnamon, small pain and spice cakes that are made with sugar rather than honey.
Broas
Category: dessert (cake)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: ar - Arabic: مامون
jv - Javanese: Mamón
tl - Tagalog: Mamon

The dish is typically slathered in butter and sprinkled with white sugar and grated cheese. It is a very light chiffon or sponge cake known for its soft and fluffy texture.
Butter cookie
Category: dessert (cookies)
Cuisine: Danish
Associated cuisines: Danish
Area: Denmark
Countries: Denmark
Region: Northern Europe
Other names: ca - Catalan: Galeta de mantega
es - Spanish: Galletas danesas
he - Hebrew: עוגיית חמאה
id - Indonesian: Biskuit mentega
jv - Javanese: Kukis mertéga
ko - Korean: 버터 쿠키
ms - Malay: Biskut mentega
th - Thai: คุกกี้เนย
yue - Cantonese: 牛油曲奇
zh - Chinese: 黄油曲奇

The dish hes a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain.
Camachile cookie
Category: dessert (cookies)
Cuisine: Filipino
Associated cuisines: Filipino
Area: Philippines
Countries: Philippines
Region: South Eastern Asia
Other names: jv - Javanese: Camachile kukis

The dish is characteristically shaped like the fruits of the camachile tree (Pithecellobium dulce).