worldcuisines/food-kb-v1.1 huggingface dataset:
Torricado
Category: bread (toast)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Ribatejo
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Torricado
pt - Portuguese: Torricado
uk - Ukrainian: Торрікаду

The dish is made of bread toasted over charcoal and soaked in olive oil, with garlic and salt.
Folar
Category: bread (sweet bread)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Valpaços, Chaves
Countries: Portugal
Region: Southern Europe
Other names: arz - Egyptian Arabic: فولار
az - Azerbaijani: Folar
be-tarask - Belarusian (Taraškievica orthography): Фалар
de - German: Folar
es - Spanish: Folar
fr - French: Folar
he - Hebrew: פולאר
pt - Portuguese: Folar
ru - Russian: Фолар
uk - Ukrainian: Фолар

The dish is a bread with melted sugar and cinammon.
Queijo de Azeitão
Category: cheese (cheese)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Azeitão, Setúbal
Countries: Portugal
Region: Southern Europe
Other names: arz - Egyptian Arabic: كويچو د ازيتاو
de - German: Queijo de Azeitão
es - Spanish: Queijo de Azeitão
fr - French: Queijo de Azeitão
id - Indonesian: Azeitão
it - Italian: Azeitão
ko - Korean: 아제이탕 치즈
pt - Portuguese: Queijo de Azeitão
sv - Swedish: Azeitão

The dish is a simple cheese made from sheep milk.
Pão de Mafra
Category: bread (bread)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Mafra
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Pan de Mafra
pt - Portuguese: Pão de Mafra

The dish is a staple bread commonly eaten with butter or jam, hams or cheeses.
Polvo à lagareiro
Category: seafood (octopus)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Tras-os-Montes
Countries: Portugal
Region: Southern Europe
Other names: it - Italian: Polpo alla frantoiana
pt - Portuguese: Polvo à lagareiro

The dish is an octopus cooked with olive oil, potatoes, and garlic.
Churrasco
Category: meat (grilled beef)
Cuisine: South American, Iberian
Associated cuisines: South American, Iberian
Area: Rio Grande do Sul, Santa Catarina, Paraná, Guayaquil
Countries: Bolivia, Brazil, Uruguay, Argentina, Nicaragua, Dominican Republic, Ecuador, Guatemala, Portugal, Chile, Puerto Rico
Region: Caribbean
Other names: ar - Arabic: شوهاسكو
ca - Catalan: Xurrasco
de - German: Churrasco
es - Spanish: Churrasco
eu - Basque: Churrasco
fr - French: Churrasco
gl - Galician: Churrasco
it - Italian: Churrasco
ja - Japanese: シュハスコ
jv - Javanese: Churrasco
ko - Korean: 슈하스쿠
oc - Occitan: Churrasco
pt - Portuguese: Churrasco
ru - Russian: Чурраско
th - Thai: ชูรัสกู
tl - Tagalog: Churrasco
uk - Ukrainian: Чураско
vi - Vietnamese: Churrasco
yue - Cantonese: 巴西燒烤
zh - Chinese: 巴西烤肉

The dish is a grilled red meat, sometimes served in skewers or sliced meat.
Rojões
Category: meat (fried pork)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Minho
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Rojões à moda do Minho
pt - Portuguese: Rojões à moda do Minho

The dish is a fried pork with clams.
Empadão
Category: meat (sliced meat)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal, Brazil
Countries: Portugal, Brazil
Region: Southern Europe
Other names: fr - French: Empadão
jv - Javanese: Empadão
pt - Portuguese: Empadão

The dish is made of red meat between layers of potato, rice, or bread with pasta.
Roast chicken
Category: chicken (roasted chicken)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: am - Amharic: የዶሮ አሮስቶ
ar - Arabic: دجاجة مشوية
bn - Bangla: রোস্ট মুরগি
ca - Catalan: Pollastre rostit
de - German: Brathähnchen
el - Greek: Ψητό κοτόπουλο
es - Spanish: Pollo asado
et - Estonian: Ahjukana
eu - Basque: Oilasko erre
fr - French: Poulet rôti
he - Hebrew: עוף צלוי
id - Indonesian: Ayam panggang
it - Italian: Pollo arrosto
ja - Japanese: ローストチキン
jv - Javanese: Pitik panggang
ko - Korean: 통닭구이
ms - Malay: Ayam panggang
tr - Turkish: Tavuk kızartması
vi - Vietnamese: Gà quay
yue - Cantonese: 燒雞
zh - Chinese: 烤鸡

The dish is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie. Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. It is a dish that appears in a wide variety of cuisines worldwide.
Bife a cavalo
Category: rice (mixed rice)
Cuisine: Portuguese, Argentinian, Brazilian
Associated cuisines: Portuguese, Argentinian, Brazilian
Area: Portugal, Argentina, Brazil
Countries: Portugal, Argentina, Brazil
Region: Southern Europe
Other names: he - Hebrew: ביטוק
ko - Korean: 비프 아 카발루
pt - Portuguese: Bife a cavalo

The dish consists of grilled or pan-fried steak with rice, beans, and salad.
Xarém
Category: soup (thick soup)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Algarve
Countries: Portugal, Cabo Verde, Brazil
Region: Western Africa
Other names: es - Spanish: Xerém
pt - Portuguese: Xerém

The dish is a thick soup made with corn, clams, sardines, and grilled meats.
Cozido à portuguesa
Category: rice (mixed rice)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: es - Spanish: Cozido à portuguesa
gl - Galician: Cozido à portuguesa
jv - Javanese: Cozido à portuguesa
ko - Korean: 코지두 아 포르투게자
la - Latin: Elixura Lusitanica
pt - Portuguese: Cozido à portuguesa
sv - Swedish: Cozido
uk - Ukrainian: Козіду а португеза

The dish is a mixed meal consisting of Vegetable, meat, and other toppings.
Cebolada
Category: stew (paste, sauce, stew)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: he - Hebrew: סבולאדה
jv - Javanese: Cebolada
ru - Russian: Себолада
uk - Ukrainian: Себолада

The dish is a onion stew, sauce, or paste.
Canja de galinha
Category: soup (chicken soup)
Cuisine: Portuguese, Brazilian, Cape Verdean
Associated cuisines: Portuguese, Brazilian, Cape Verdean
Area: Portugal, Brazil, Cape Verde
Countries: Portugal, Brazil, Cabo Verde
Region: Western Africa
Other names: es - Spanish: Canja
jv - Javanese: Canja de galinha
pt - Portuguese: Canja
ru - Russian: Канжа де галинья
uk - Ukrainian: Канжа де галінья

The dish is a chicken soup with carrot, eggs, olive oil, mint, saffron, clove, and white pepper.
Caldo verde
Category: soup (vegetable soup)
Cuisine: Portuguese
Associated cuisines: Portuguese
Area: Minho
Countries: Portugal, Brazil
Region: Southern Europe
Other names: az - Azerbaijani: Kaldu Verde
de - German: Caldo verde
es - Spanish: Caldo verde
eu - Basque: Caldo verde
fr - French: Caldo verde
gl - Galician: Caldo verde
hy - Armenian: Կալդու վերդե
it - Italian: Caldo verde
ja - Japanese: カルド・ヴェルデ
jv - Javanese: Caldo verde
ko - Korean: 칼두 베르드
nl - Dutch: Caldo verde
pl - Polish: Caldo verde
pt - Portuguese: Caldo verde
ru - Russian: Калду верде
sv - Swedish: Caldo verde
uk - Ukrainian: Калду верде
yue - Cantonese: 薯茸青菜湯
zh - Chinese: 葡式甘蓝汤

The dish is a green broth soup with cabbage, potatoes, olive oil, black pepper, and onions.
Lokma
Category: dessert (deep-fried dessert)
Cuisine: Iraqi, Syrian, Turkish, Iranian, Kuwaiti
Associated cuisines: Iraqi, Syrian, Turkish, Iranian, Kuwaiti, Greek, Arabic, Cypriot
Area: Mesopotamia
Countries: Iraq, Syria, Turkey, Iran, Kuwait
Region: Western Asia
Other names: ar - Arabic: لقيمات
arz - Egyptian Arabic: لقمة القاضى
bn - Bangla: লোকমা
de - German: Lokma
el - Greek: Λουκουμάς
en-simple - Simple English: Lokma
es - Spanish: Lokma
fa - Persian: لقمه
fr - French: Lokma
he - Hebrew: לוקמס
it - Italian: Lokma
jv - Javanese: Lokma
ka - Georgian: ლოკმა
ko - Korean: 로크마
ku - Kurdish: Loqme
mk - Macedonian: Локма
pnt - Pontic: Τσιριχτά
ro - Romanian: Lokma
ru - Russian: Лукумадес
tr - Turkish: Lokma
uk - Ukrainian: Лукумадес
vep - Veps: Lukumades

The dish is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
Akkawi
Category: cheese (cheese)
Cuisine: Israeli, Palestinian, Lebanese, Jordanian, Syrian, Egyptian, Cypriot
Associated cuisines: Israeli, Palestinian, Lebanese, Jordanian, Syrian, Egyptian, Cypriot
Area: Akka, Acre
Countries: Israel, Palestine, Lebanon, Jordan, Syria, Egypt, Cyprus
Region: Western Asia
Other names: ar - Arabic: جبنة عكاوي
de - German: Akkawi
es - Spanish: Queso akkawi
fa - Persian: عکاوی
fr - French: Fromage de Saint Jean d'Acre
he - Hebrew: גבינה עכואית
jv - Javanese: Akkawi
ko - Korean: 악카 치즈
lv - Latvian: Akavi siers
ms - Malay: Akkawi
pt - Portuguese: Akkawi
ru - Russian: Аккави
uk - Ukrainian: Акаві
uz - Uzbek: Akkavi
vi - Vietnamese: Akkawi

It is a white brine cheese, commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. It is commonly used as a table cheese eaten by itself or paired with fruit.
Halva
Category: sweets, dessert (confectionery)
Cuisine: Iranian
Associated cuisines: Iranian, Israeli, Burmese, Turkish, Polish, Indian, Greek, Azerbaijani
Area: Persia
Countries: Azerbaijan, Greece, India, Iran, Israel, Myanmar, Turkey, Poland
Region: Southern Asia
Other names: ar - Arabic: حلاوة
arz - Egyptian Arabic: حلاوة طحينيه
az - Azerbaijani: Halva
azb - South Azerbaijani: حالوا
be - Belarusian: Халва
be-tarask - Belarusian (Taraškievica orthography): Халва
bg - Bulgarian: Халва
bn - Bangla: হালুয়া
bs - Bosnian: Halva
ca - Catalan: Halva
ckb - Central Kurdish: حەڵوا
cs - Czech: Chalva
cv - Chuvash: Халва
cy - Welsh: Halfa
de - German: Halva
diq - Zazaki: Helawci
el - Greek: Χαλβάς
en-simple - Simple English: Halva
eo - Esperanto: Halvao
es - Spanish: Halva
et - Estonian: Halvaa
fa - Persian: حلوا
fi - Finnish: Halva
fr - French: Halva
gu - Gujarati: હલવો
he - Hebrew: חלווה
hi - Hindi: हलवा
hr - Croatian: Halva
hu - Hungarian: Halva
hy - Armenian: Հալվա
id - Indonesian: Halva
it - Italian: Halva
ja - Japanese: ハルヴァ
jv - Javanese: Halva
ka - Georgian: ჰალვა
kn - Kannada: ಹಲ್ವಾ
ko - Korean: 할와
ku - Kurdish: Helaw
la - Latin: Chaloe
lt - Lithuanian: Chalva
lv - Latvian: Halva
mai - Maithili: हलुआ
mk - Macedonian: Алва
ml - Malayalam: ഹൽ‌വ
mr - Marathi: हलवा
ms - Malay: Halua
ne - Nepali: हलुवा
nl - Dutch: Halva
pa - Punjabi: ਹਲਵਾ
pl - Polish: Chałwa
pnb - Western Punjabi: حلوا
pt - Portuguese: Halva
ro - Romanian: Halva
ru - Russian: Халва
sgs - Samogitian: Chalva
sh - Serbo-Croatian: Alva
sk - Slovak: Chalva
sl - Slovenian: Halva
so - Somali: Xalwo
sq - Albanian: Hallva
sr - Serbian: Алва
sv - Swedish: Halva
ta - Tamil: அல்வா
te - Telugu: హల్వా
tg - Tajik: Ҳалво
th - Thai: แฮลวอ
tr - Turkish: Helva
tt - Tatar: Xälwä
tyv - Tuvinian: Халва
ug - Uyghur: Halva
uk - Ukrainian: Халва
ur - Urdu: حلوا
uz - Uzbek: Holva
wuu - Wu: 哈尔瓦酥糖
xmf - Mingrelian: ჰალვა
yue - Cantonese: 芝麻蜜餅
zh - Chinese: 哈爾瓦酥糖

It is a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar.
Sopa de cacahuete
Category: soup (pea soup)
Cuisine: African
Associated cuisines: African
Area: Africa, Virginia, Taiwan, Argentina, Bolivia, Peru, Ghana, Nigeria, Sierra Leone
Countries: Taiwan, United States, Argentina, Bolivia, Peru, Ghana, Nigeria, Sierra Leone
Region: Western Africa
Other names: ar - Arabic: حساء الفول السوداني
en - Tiếng Anh: Peanut soup
fr - French: Soupe d'arachides
ha - Hausa: Miyar Gyaɗa
ig - Igbo: Ofe Mkpụrụ Ahuekere
jv - Javanese: Sop kacang
ko - Korean: 땅콩 수프
nl - Dutch: Pindasoep
ru - Russian: Арахисовый суп
uk - Ukrainian: Арахісовий суп

The dish is a soup made from peanuts, often with various other ingredients
Kilishi
Category: meat (dried meat)
Cuisine: Nigerien, Nigerian
Associated cuisines: Nigerien, Nigerian
Area: Hausaland
Countries: Niger, Nigeria, Cameroon, Chad
Region: Middle Africa
Other names: bn - Bangla: কিলিশি
cs - Czech: Kilishi
de - German: Kilishi
fa - Persian: کیلیشی
fr - French: Kilichi
ha - Hausa: Kilishi
ig - Igbo: Kilishi
jv - Javanese: Kilishi
uk - Ukrainian: Кіліші

It is a form of dried meat, typically made with beef, Lamb and mutton or goat.
Koba
Category: sweets, cake (sweets, peanuts)
Cuisine: Madagascan
Associated cuisines: Madagascan
Area: Madagascar
Countries: Madagascar
Region: Eastern Africa
Other names: en-simple - Simple English: Koba
es - Spanish: Koba
lfn - Lingua Franca Nova: Koba
sw - Swahili: Chakula cha koba

The food is sweet from ground peanuts, brown sugar, and rice flour. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.
Frittata
Category: egg (omellete)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: فرتاتة
arz - Egyptian Arabic: فريتاتا
ca - Catalan: Frittata
cs - Czech: Frittata
de - German: Frittata
el - Greek: Φριτάτα
es - Spanish: Frittata
fa - Persian: فریتاتا
fi - Finnish: Frittata
fr - French: Frittata
he - Hebrew: פריטטה
hy - Armenian: Ֆրիտատա
hyw - Western Armenian: Ֆրիթաթա
id - Indonesian: Frittata
it - Italian: Frittata
ja - Japanese: フリッタータ
jv - Javanese: Frittata
ko - Korean: 프리타타
la - Latin: Frictata
mk - Macedonian: Фритата
ms - Malay: Frittata
nb - Norwegian Bokmål: Frittata
nl - Dutch: Frittata
pt - Portuguese: Frittata
ru - Russian: Фриттата
sr - Serbian: Фритата
sv - Swedish: Frittata
uk - Ukrainian: Фритата
vec - Venetian: Fortaja
yue - Cantonese: 意大利蛋餅
zh - Chinese: 義大利煎蛋

The dish is crustless quiche, or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables.
Assidat Zgougou
Category: dessert (dessert)
Cuisine: Tunisian
Associated cuisines: Tunisian
Area: Tunisia
Countries: Tunisia
Region: Northern Africa
Other names: ar - Arabic: عصيدة الزقوقو
arz - Egyptian Arabic: عصيدة الزقوقو
da - Danish: Assidat zgougou
de - German: Assidat zgougou
fr - French: Assidat zgougou
ig - Igbo: Assidat Zgougou
it - Italian: Assidat zgougou
jv - Javanese: Assidat zgougou
sv - Swedish: Assidat zgougou

The dish is pine nut porridge/cream. It was originally made out of pine, Flour, milk, cream and, nuts.
Bambalouni
Category: doughnut (doughnut)
Cuisine: Tunisian
Associated cuisines: Tunisian
Area: Tunisia
Countries: Tunisia
Region: Northern Africa
Other names: ar - Arabic: بمبالوني
ca - Catalan: Bambaloni
el - Greek: Μπαμπαλόνι
es - Spanish: Bambaloni
fr - French: Bambalouni
ig - Igbo: Bambalouni
ko - Korean: 밤발로니
uk - Ukrainian: Бамбалуні

It is prepared with a flour dough fried in oil. The dish is eaten sprinkled with sugar or soaked in honey.
Caponata
Category: salad (eggplant salad)
Cuisine: Italian
Associated cuisines: Italian
Area: Sicily
Countries: Italy
Region: Southern Europe
Other names: ca - Catalan: Caponata
cs - Czech: Caponata
de - German: Caponata
eo - Esperanto: Kaponato
es - Spanish: Caponata
eu - Basque: Caponata
fi - Finnish: Caponata
fr - French: Caponata
he - Hebrew: קפונאטה
it - Italian: Caponata
ja - Japanese: カポナータ
jv - Javanese: Caponata
ko - Korean: 카포나타
nl - Dutch: Caponata
pl - Polish: Caponata
pt - Portuguese: Caponata
ru - Russian: Капоната
scn - Sicilian: Capunata
sv - Swedish: Caponata
uk - Ukrainian: Капоната
uz - Uzbek: Kaponata

This dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in a sweet sour sauce.
Mechouia salad
Category: salad (grilled salad)
Cuisine: Tunisian
Associated cuisines: Tunisian
Area: Tunisia
Countries: Tunisia
Region: Northern Africa
Other names: ar - Arabic: سلاطة مشوية
da - Danish: Salat mechouia
de - German: Mechouia-Salat
es - Spanish: Salāṭa mashwía
fr - French: Slata méchouia
ig - Igbo: Salad Mechouia
it - Italian: Mechouia
jv - Javanese: Salad mechouia
ko - Korean: 슬라타 므슈위야
pl - Polish: Mechouia
ru - Russian: Мешуя
sv - Swedish: Mechouia
uk - Ukrainian: Машвія

This dish is a grilled vegetable, tomatoes, peppers, onions and garlic salad, that may also contain eggplant.
Fricasse
Category: pastry (fried pastry)
Cuisine: Tunisian
Associated cuisines: Tunisian
Area: Tunisia
Countries: Libya, Algeria, Israel, Tunisia
Region: Northern Africa
Other names: ar - Arabic: فريكسي
ca - Catalan: Fricassé
el - Greek: Φρικασσέ
fr - French: Fricassé
he - Hebrew: פריקסה תוניסאי
hu - Hungarian: Frikasszé
id - Indonesian: Fricassé
ig - Igbo: Fricasse
ja - Japanese: フリカッセ
nl - Dutch: Fricassé
pl - Polish: Fricassé
sv - Swedish: Fricassé
uk - Ukrainian: Фрікассе

This dish is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment.
Caruru
Category: side dish (side dish)
Cuisine: Brazilian
Associated cuisines: Brazilian
Area: Bahia
Countries: Brazil
Region: South America
Other names: eo - Esperanto: Karuruo
es - Spanish: Caruru
it - Italian: Caruru
jv - Javanese: Caruru
ko - Korean: 카루루
pl - Polish: Caruru
pt - Portuguese: Caruru

The food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews).
Fish ball
Category: fish (fish meatball)
Cuisine: Chinese
Associated cuisines: Chinese
Area: Global
Countries: Global
Region: Global
Other names: cdo - Mindong: Ngṳ̀-uòng
de - German: Fiskeboller
en-simple - Simple English: Fish ball
es - Spanish: Bola de pescado
fa - Persian: ماهی قل‌قلی
fi - Finnish: Kalapyörykkä
fr - French: Boulette de poisson
hak - Hakka Chinese: Ǹg-yèn
hy - Armenian: Ձկան գնդիկներ
id - Indonesian: Bakso ikan
it - Italian: Polpette di pesce
ja - Japanese: つみれ
jv - Javanese: Bakso iwak
ko - Korean: 생선 완자
nb - Norwegian Bokmål: Fiskeboller
ru - Russian: Рыбные шарики
sv - Swedish: Fiskbullar
sw - Swahili: Kababu za samaki
th - Thai: สึมิเระ
tl - Tagalog: Pisbol
tr - Turkish: Balık köftesi
uk - Ukrainian: Рибні кульки
ur - Urdu: فش بالز
vi - Vietnamese: Cá viên
yue - Cantonese: 魚蛋
zh - Chinese: 鱼丸

This is a ball-shaped dish made from fish paste, which is then boiled or deep-fried.
Bariis iskukaris
Category: rice (mixed rice)
Cuisine: Somalian
Associated cuisines: Somalian
Area: Somalia
Countries: Somalia
Region: Eastern Africa
Other names: en-simple - Simple English: Bariis iskukaris
ig - Igbo: Bariis iskukaris
jv - Javanese: Bariis iskukaris
ko - Korean: 바리스 이스쿠카리스
so - Somali: Bariis iskukaris
sw - Swahili: Bariis Iskukaris

It is a traditional rice dish that is cooked and mixed with other ingredients. It is made from long, slender-grained aromatic rice. It is typically topped with raisins, peas, fried potatoes, onions and peppers and served with roasted lamb, beef, goat, camel, or chicken.
Tzimmes
Category: stew (vegetable stew)
Cuisine: Jewish
Associated cuisines: Ashkenazi Jewish, Israeli
Area: Israel
Countries: Israel
Region: Western Asia
Other names: az - Azerbaijani: Çimes
be - Belarusian: Цымес
be-tarask - Belarusian (Taraškievica orthography): Цымес
de - German: Zimmes
es - Spanish: Tzimmes
fa - Persian: تسویمس
he - Hebrew: צימעס
hy - Armenian: Ցիմես
ja - Japanese: ツィメス
pl - Polish: Cymes
pt - Portuguese: Tzimmes
ru - Russian: Цимес
uk - Ukrainian: Цимес

The dish is typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).
Sabich
Category: bread (sandwich, flatbread)
Cuisine: Israeli
Associated cuisines: Israeli
Area: Israel
Countries: Israel
Region: Western Asia
Other names: ar - Arabic: صبيحة
cy - Welsh: Sabich
de - German: Sabich
el - Greek: Σαμπίτς
eo - Esperanto: Sabiĥo
es - Spanish: Sabich
et - Estonian: Sabihh
fa - Persian: سابیچ
fr - French: Sabich
he - Hebrew: סביח
id - Indonesian: Sabich
jv - Javanese: Sabich
pl - Polish: Sabich
ru - Russian: Сабих
uk - Ukrainian: Сабіх
uz - Uzbek: Sabih

The dish consists of flatbread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, mango pickle and sauce.
Bamba
Category: snack (puffed maize)
Cuisine: Israeli
Associated cuisines: Israeli
Area: Israel
Countries: Israel
Region: Western Asia
Other names: ar - Arabic: بامبا
cs - Czech: Křupky
de - German: Erdnussflips
en-simple - Simple English: Bamba
es - Spanish: Erdnussflips
he - Hebrew: במבה
id - Indonesian: Bamba
ja - Japanese: バンバ
ms - Malay: Bamba
pt - Portuguese: Bamba
ru - Russian: Бамба
sk - Slovak: Arašidové chrumky
uk - Ukrainian: Бамба

The dish are made of peanut-butter-flavored puffed maize
Amba
Category: condiment, spread, dip (mango-pickled, dip, spread)
Cuisine: Iraqi, Indian
Associated cuisines: Pakistani, Israeli
Area: Iraq, India
Countries: Iraq, India, Pakistan, Israel
Region: Western Asia
Other names: ar - Arabic: عمبة
eo - Esperanto: Ambao
es - Spanish: Amba
fr - French: Amba
he - Hebrew: עמבה
id - Indonesian: Amba
it - Italian: Amba
jv - Javanese: Amba
pt - Portuguese: Amba
sv - Swedish: Amban

The dish is a sauce made of a tangy mango pickle condiment.
Laffa
Category: bread (flatbread)
Cuisine: Iraqi
Associated cuisines: Iraqi
Area: Iraq
Countries: Iraq
Region: Western Asia
Other names: jv - Javanese: Laffa
tr - Turkish: Laffa
uz - Uzbek: Lafa

The dish is s a large, thin flatbread with that is traditionally vegan and cooked in an oven. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches, to dip in hummus, matbucha and other dips, or with shakshouka, and other dishes.
Malewa
Category: vegetable (bamboo)
Cuisine: Ugandan
Associated cuisines: Ugandan
Area: Bududa, Sironko, Mbale
Countries: Uganda
Region: Eastern Africa
Other names: az - Azerbaijani: Maleva
fr - French: Malewa

The dish is a smoked bamboo shoot.
Apio
Category: salad (salad)
Cuisine: Balkan Jewish
Associated cuisines: Balkan Jewish, Israeli, Jewish
Area: Bulgaria, Macedonia, Israel
Countries: Bulgaria, Macedonia, Israel
Region: Western Asia
Other names: he - Hebrew: אפיו
ja - Japanese: アピオ
ru - Russian: Апио

The dish is an appetizer which is made from celeriac and carrot and served cold.
Israeli couscous
Category: pasta, side dish (pasta)
Cuisine: Israeli
Associated cuisines: Israeli
Area: Israel
Countries: Israel
Region: Western Asia
Other names: ar - Arabic: بتيتيم
arz - Egyptian Arabic: مفتول
bg - Bulgarian: Птитим
cs - Czech: Ptitim
de - German: Ptitim
es - Spanish: Ptitim
fa - Persian: پتیتیم
he - Hebrew: פתיתים
id - Indonesian: Ptitim
it - Italian: Ptitim
jv - Javanese: Ptitim
nb - Norwegian Bokmål: Israelsk couscous
ru - Russian: Птитим
uk - Ukrainian: Птітім

The dish is toasted pasta in tiny balls. The pasta is made of hard wheat flour and toasted in an oven. The pasta was factory-made from the outset and, therefore, is rarely seen as home-made from scratch.
Carrot cake
Category: cake, carrot (sheet cake, layer cake, cupcake, carrot)
Cuisine: English, French, Swiss, Danish
Associated cuisines: English, French, Swiss, Danish
Area: Western Europe
Countries: England, France, Switzerland, Denmark
Region: Western Europe
Other names: ar - Arabic: كعكة الجزرة
bn - Bangla: গাজরের কেক
cy - Welsh: Teisen foron
de - German: Rüeblitorte
el - Greek: Κέικ καρότου
en-simple - Simple English: Carrot cake
es - Spanish: Pastel de zanahoria
fa - Persian: کیک هویج
fr - French: Gâteau aux carottes
gl - Galician: Torta de cenoria
gsw - Alemannic: Rüeblitorte
he - Hebrew: עוגת גזר
hy - Armenian: Գազարով տորթ
it - Italian: Torta di carote
ja - Japanese: キャロットケーキ
jv - Javanese: Kuwé wortel
ka - Georgian: სტაფილოს ნამცხვარი
ko - Korean: 당근 케이크
nb - Norwegian Bokmål: Gulrotkake
nl - Dutch: Worteltaart
pl - Polish: Ciasto marchewkowe
pt - Portuguese: Bolo de cenoura
ru - Russian: Морковный торт
sv - Swedish: Morotskaka
tn - Tswana: Carrot cake
tr - Turkish: Havuçlu kek
uk - Ukrainian: Морквяний торт
ur - Urdu: گاجر کیک
vi - Vietnamese: Bánh cà rốt
yue - Cantonese: 紅蘿蔔蛋糕
zh - Chinese: 胡蘿蔔蛋糕

The dish is a cake that contains carrots mixed into the batter.
Kikomando
Category: bread (flatbread)
Cuisine: Ugandan
Associated cuisines: Ugandan
Area: Uganda
Countries: Uganda
Region: Eastern Africa
Other names: fr - French: Kikomando
ig - Igbo: Kikomando

The dish is made by cutting up flatbread pieces, made with all-purpose flour instead of whole-wheat flour and fried beans. In addition to fried beans, other variations have added avocado, meat stew, gravy, chicken, or liver. This dish is served in street food stalls and higher-end restaurants.