worldcuisines/food-kb-v1.1 huggingface dataset:
Chongos zamoranos
Category: dessert (dessert)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Zamora
Countries: Mexico
Region: Central America
Other names: es - Spanish: Chongos zamoranos
jv - Javanese: Chongos zamoranos

This dish is a dessert made of curdled milk. It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup.
Champurrado
Category: beverages (beverages)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mesoamerica
Countries: Mexico
Region: Central America
Other names: de - German: Champurrado
es - Spanish: Champurrado
fr - French: Champurrado
jv - Javanese: Champurrado
pt - Portuguese: Champurrado
ru - Russian: Чампуррадо
tl - Tagalog: Tsamporado
tr - Turkish: Champurrado
uk - Ukrainian: Чампурадо

This is a chocolate-based beverage, prepared with either a lime-treated corn dough, a dried version of lime-treated corn dough, or corn flour, cane sugar, water or milk, and occasionally containing cinnamon, anise seed, or vanilla.
Calavera
Category: sweets (sweets)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: جمجمة الفينيق
es - Spanish: Calavera de alfeñique
fr - French: Calavera
hu - Hungarian: Calavera
it - Italian: Calaveras
pt - Portuguese: Calavera
ru - Russian: Калавера
sh - Serbo-Croatian: Calavera
uk - Ukrainian: Калавера

This dish is an edible decorative skulls made from sugar.
Chocolate brownie
Category: dessert (dessert)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: af - Afrikaans: Sjokoladebruintjie
ar - Arabic: براوني
ast - Asturian: Brownie
az - Azerbaijani: Brauni
be - Belarusian: Браўні
ca - Catalan: Brownie
cs - Czech: Brownie
da - Danish: Brownie
de - German: Brownie
en-simple - Simple English: Chocolate brownie
es - Spanish: Brownie
eu - Basque: Brownie
fa - Persian: براونی
fi - Finnish: Mokkapalat
fr - French: Brownie
gl - Galician: Brownie
he - Hebrew: חומיות
ht - Haitian Creole: Brownie
hu - Hungarian: Brownie
hy - Armenian: Բրաունի
id - Indonesian: Brownies
it - Italian: Brownie
iu - Inuktitut: ᐊᓯᖕᒥᖅ ᕿᑭᖅᑐᐊᓕᒃ
ja - Japanese: ブラウニー
jv - Javanese: Bronis soklat
ka - Georgian: შოკოლადის ბრაუნი
kge - Komering: Brownies
kk - Kazakh: Брауни
ko - Korean: 초콜릿 브라우니
mk - Macedonian: Чоколадно брауни
ms - Malay: Brownie
nb - Norwegian Bokmål: Brownie
nl - Dutch: Brownie
pl - Polish: Brownie
pt - Portuguese: Brownie
ru - Russian: Брауни
sl - Slovenian: Rjavček
su - Sundanese: Brownies kukus
sv - Swedish: Brownie
th - Thai: บราวนีช็อกโกแลต
tr - Turkish: Browni
uk - Ukrainian: Брауні
yue - Cantonese: 朱古力布朗尼
zh - Chinese: 布朗尼

This dish is a chocolate baked confection come in a variety of forms and may be either fudgy or cakey, depending on their density.
Churro
Category: pastry (fried dough)
Cuisine: Spanish, Portuguese
Associated cuisines: Spanish, Portuguese, American, Filipino, French
Area: Spain, Portuguese, United States, Philippines
Countries: Spain, Portugal, United States, Philippines
Region: South Eastern Asia
Other names: ar - Arabic: تشيرو
bg - Bulgarian: Чурос
bn - Bangla: চুরো
ca - Catalan: Xurro
ceb - Cebuano: Tsuro
cs - Czech: Churro
da - Danish: Churro
de - German: Churro
el - Greek: Τσούρο
en-simple - Simple English: Churro
eo - Esperanto: Pastobastoneto
es - Spanish: Churro
eu - Basque: Txurro
fa - Persian: چورو
fi - Finnish: Churro
fr - French: Churro
gl - Galician: Churro
he - Hebrew: צ'ורוס
hu - Hungarian: Churro
hy - Armenian: Չուռոս
id - Indonesian: Curo
it - Italian: Churros
ja - Japanese: チュロス
jv - Javanese: Churro
ka - Georgian: ჩურო
ko - Korean: 추로
la - Latin: Encytus
ms - Malay: Churro
nb - Norwegian Bokmål: Churro
nl - Dutch: Churros
pl - Polish: Churro
pt - Portuguese: Churro
ru - Russian: Чуррос
sr - Serbian: Ћурос
sv - Swedish: Churros
th - Thai: ชูร์โร
tr - Turkish: Churro
ug - Uyghur: چۇرو
uk - Ukrainian: Чурос
vi - Vietnamese: Churro
yue - Cantonese: Churro
zh - Chinese: 西班牙油條

This dish is a type of fried dough, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Cocada
Category: sweets (sweets)
Cuisine: Mexican
Associated cuisines: Argentinian, Bolivian, Brazilian, Colombian, Chilean, Dominican, Mexican, Panamanian, Venezuelan, Ecuadorian
Area: Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela, Ecuador
Countries: Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela, Ecuador
Region: Caribbean
Other names: ar - Arabic: كوكادا
de - German: Cocadas
es - Spanish: Cocada
fr - French: Cocada
hy - Armenian: Կոկադա
it - Italian: Cocada
ja - Japanese: コカーダ
jv - Javanese: Cocada
pt - Portuguese: Cocada
ru - Russian: Кокада
tr - Turkish: Cocada
uk - Ukrainian: Кокада

This dish is a traditional coconut confectionery made with with eggs and shredded coconut.
Coconut candy
Category: sweets (sweets)
Cuisine: Vietnamese
Associated cuisines: Vietnamese, American
Area: Bến Tre
Countries: Vietnam, United States
Region: South Eastern Asia
Other names: es - Spanish: Caramelo de coco
fr - French: Bonbon coco
jv - Javanese: Permèn klapa
ru - Russian: Кокосовые конфеты
uk - Ukrainian: Кокосова цукерка
vi - Vietnamese: Kẹo dừa
yue - Cantonese: 椰子糖

This dish is a candy made with coconut or coconut flavorings.
Cochinito de piloncillo
Category: bread (sweet bread)
Cuisine: Mexican
Associated cuisines: Mexican, American
Area: Mexico, United States
Countries: Mexico, United States
Region: Central America
Other names: es - Spanish: Chichimbré

This dish is a sweet bread made with a type of sweetener made from sugar cane.
Concha
Category: bread (bread roll)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: en-simple - Simple English: Concha
es - Spanish: Concha
he - Hebrew: קונצ'ה
ja - Japanese: コンチャ
jv - Javanese: Concha
ko - Korean: 콘차
uk - Ukrainian: Конча

This dish is a traditional sweet bread roll that gets its name from its round shape and its striped, seashell-like appearance.
Crème caramel
Category: dessert (pudding)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: كريم كراميل
ast - Asturian: Flan
bg - Bulgarian: Крем карамел
ca - Catalan: Flam
de - German: Flan
el - Greek: Κρέμα καραμελέ
eo - Esperanto: Flaŭno
es - Spanish: Flan
eu - Basque: Flan
fa - Persian: کرم کارامل
fr - French: Crème caramel
gl - Galician: Flan
he - Hebrew: קרם קרמל
hy - Armenian: Կարամելային պուդինգ
it - Italian: Crème caramel
ja - Japanese: カスタードプディング
jv - Javanese: Crème karamèl
kn - Kannada: ಕ್ರೀಮ್ ಕ್ಯಾರಮೆಲ್
ko - Korean: 크렘 카라멜
la - Latin: Cramum calamellum
nb - Norwegian Bokmål: Karamellpudding
pt - Portuguese: Flan
ru - Russian: Карамельный пудинг
sq - Albanian: Krem karamel
sv - Swedish: Brylépudding
tl - Tagalog: Leche flan
tr - Turkish: Krem karamel
uk - Ukrainian: Карамельний пудинг
uz - Uzbek: Karamelli puding
vi - Vietnamese: Bánh flan
war - Waray: Leche flan
yue - Cantonese: 焦糖布甸
zh - Chinese: 焦糖布丁

This dish is a custard dessert with a layer of clear caramel sauce.
Frozen banana
Category: dessert (dessert)
Cuisine: American
Associated cuisines: American
Area: Balboa Island
Countries: United States
Region: Northern America
Other names: es - Spanish: Plátanos congelados
ja - Japanese: フローズンバナナ
ms - Malay: Pisang beku

This dish is a dessert made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate or yogurt. It may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies.
Manjar blanco
Category: dessert (dessert)
Cuisine: Spanish, Catalan
Associated cuisines: Spanish, Catalan, Chilean, Colombian, Mexican, Puerto Rican, Peruvian, Cuban
Area: Europe, Latin America, Maritime Southeast Asia, Northern Europe
Countries: Spain, Peru, Ecuador, Chile, Bolivia, Colombia, Guatemala, El Salvador, Philippines, Puerto Rico, United Kingdom
Region: Global
Other names: ba - Bashkir: Манхар бланко
es - Spanish: Manjar blanco en Sudamérica
fr - French: Manjar
it - Italian: Manjar Blanco
jv - Javanese: Manjar blanco
ru - Russian: Манхар бланко
uk - Ukrainian: Манхар бланко
uz - Uzbek: Manxar blanko

This dish consists of a sweet, white spread or pastry filling made with milk.
Marquesita
Category: dessert, pastry (dessert, pastry)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Yucatán
Countries: Mexico
Region: Central America
Other names: es - Spanish: Marquesitas

This dish is a dessert consists of a crepe, rolled and filled with caramelized milk, condensed milk, jam, chocolate or edam cheese.
Marzipan
Category: sweets (sweets)
Cuisine: European, American, Syrian, Iranian, Indian, Filipino
Associated cuisines: European, American, Syrian, Iranian, Indian, Filipino
Area: Europe, Latin America, Syria, Iran, India, Philippines
Countries: Spain, Italy, Greece, Malta, Denmark, Sweden, Norway, Belgium, Netherlands, Syria, Iran, India, Philippines
Region: Global
Other names: an - Aragonese: Marzapán
ar - Arabic: مرصبان
ast - Asturian: Mazapán
az - Azerbaijani: Badam xəmiri
be - Belarusian: Марцыпан
bg - Bulgarian: Марципан
ca - Catalan: Massapà
cs - Czech: Marcipán
cy - Welsh: Marsipán
da - Danish: Marcipan
de - German: Marzipan
el - Greek: Αμυγδαλόπαστα
en-simple - Simple English: Marzipan
eo - Esperanto: Marcipano
es - Spanish: Mazapán
et - Estonian: Martsipan
eu - Basque: Mazapan
fa - Persian: خمیر بادام
fi - Finnish: Marsipaani
fr - French: Massepain
gl - Galician: Mazapán
he - Hebrew: מרציפן
hr - Croatian: Marcipan
hu - Hungarian: Marcipán
hy - Armenian: Մարցիպան
id - Indonesian: Marzipan
io - Ido: Marcipano
it - Italian: Marzapane
ja - Japanese: マルチパン
jv - Javanese: Marzipan
ka - Georgian: მარციპანი
kk - Kazakh: Марципан
ko - Korean: 마지팬
la - Latin: Martius panis
lt - Lithuanian: Marcipanas
lv - Latvian: Marcipāns
ml - Malayalam: മാഴ്സിപാൻ
ms - Malay: Marzipan
nb - Norwegian Bokmål: Marsipan
nds - Low German: Marzipan
nl - Dutch: Marsepein
nn - Norwegian Nynorsk: Marsipan
pl - Polish: Marcepan
pt - Portuguese: Marzipã
ro - Romanian: Marțipan
ru - Russian: Марципан
sco - Scots: Marzipan
sgs - Samogitian: Marcėpans
sl - Slovenian: Marcipan
sq - Albanian: Marzipani
sr - Serbian: Марципан
sv - Swedish: Marsipan
th - Thai: มาร์ซิแพน
tr - Turkish: Badem ezmesi
uk - Ukrainian: Марципан
vls - West Flemish: Marseping
yue - Cantonese: 杏仁糖
zh - Chinese: 扁桃仁膏

This dish consists primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.
Nicuatole
Category: dessert (dessert)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Oaxaca
Countries: Mexico
Region: Central America
Other names: es - Spanish: Nicuatole
fr - French: Nicuatole

This dish is a gelatinous dessert made from ground maize and sugar.
Paleta
Category: dessert (frozen dessert, popsicle)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Tocumbo
Countries: Mexico
Region: Central America
Other names: ar - Arabic: مصاصة ثلج
az - Azerbaijani: Meyvəli buz
bg - Bulgarian: Ледена близалка
ca - Catalan: Gelat de gel
cdo - Mindong: Bĭng-dê̤ṳ
da - Danish: Sodavandsis
de - German: Wassereis
el - Greek: Γρανίτα ξυλάκι
en-simple - Simple English: Ice lolly
es - Spanish: Paleta
eu - Basque: Polo
fa - Persian: بستنی یخی
fi - Finnish: Mehujää
fr - French: Glace à l'eau
gl - Galician: Polo
he - Hebrew: שלגון
hy - Armenian: Մրգային սառույց
id - Indonesian: Es lilin
it - Italian: Ghiacciolo
ja - Japanese: アイスキャンディー
jv - Javanese: Es lilin
kk - Kazakh: Жеміс мұзы
ko - Korean: 막대 아이스크림
lmo - Lombard: Giassöl
ms - Malay: Loli ais
nan - Minnan: Ki-á-peng
nb - Norwegian Bokmål: Vannis
nl - Dutch: Waterijs
pt - Portuguese: Picolé
ru - Russian: Фруктовый лёд
su - Sundanese: És lilin
sv - Swedish: Isglass
szy - Sakizaya: kiyandi
te - Telugu: ఐస్ పాప్
th - Thai: ไอศกรีมแท่ง
tr - Turkish: Meyveli buz
uk - Ukrainian: Фруктовий лід
vi - Vietnamese: Kem que
wuu - Wu: 棒冰
yue - Cantonese: 雪條
zh - Chinese: 冰棒

This dish is a popsicle made using locally available fresh fruit. Its flavors can be divided into two basic categories: milk-based or water-based.
Tres leches cake
Category: cake (sponge cake)
Cuisine: Nicaraguan, Mexican
Associated cuisines: Nicaraguan, Mexican, Turkish, Albanian, Cuban, Salvadoran, Venezuelan, Puerto Rican, Dominican, Panamanian
Area: Latin America, Canary Islands
Countries: Nicaragua, Mexico, Turkey, Albania, Cuba, El Salvador, Venezuela, Puerto Rico, Dominican Republic, Panama
Region: Caribbean
Other names: ar - Arabic: كعكة الألبان الثلاثة
da - Danish: Tres leches kage
de - German: Tres leches
en-simple - Simple English: Tres leches cake
es - Spanish: Tres leches
eu - Basque: Hiru esne
fa - Persian: کیک تریس لچس
fr - French: Gâteau aux trois laits
he - Hebrew: טרילצ'ה
hy - Armenian: Երեք կաթ
it - Italian: Tres leches
ja - Japanese: トレスレチェケーキ
jv - Javanese: Kuwé telung susu
ko - Korean: 트레스 레체스
mk - Macedonian: Трилече
ru - Russian: Трес лечес
sq - Albanian: Trileçe
sr - Serbian: Трес лечес
tr - Turkish: Trileçe
zh - Chinese: 特蕾斯蛋糕

This dish is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. It is a very light cake, with many air bubbles.
Rosca de reyes
Category: cake (cake)
Cuisine: Spanish, Portugese, American
Associated cuisines: Spanish, Portugese, American
Area: Spain, Latin America, United States
Countries: Spain, Mexico, United States
Region: Central America
Other names: ar - Arabic: كعكة عيد الغطاس
br - Breton: Gwastell ar rouaned
ca - Catalan: Galeta de reis
ckb - Central Kurdish: کێکی شا
cs - Czech: Tříkrálový koláč
da - Danish: Helligtrekongerskage
de - German: Dreikönigskuchen
el - Greek: Γαλλική βασιλόπιτα
es - Spanish: Galette des Rois
fa - Persian: کیک پادشاه
fi - Finnish: Loppiaiskakku
fr - French: Galette des rois
he - Hebrew: עוגת המלך
it - Italian: Torta dei Re
ja - Japanese: ガレット・デ・ロワ
jv - Javanese: Kuwé raja
ka - Georgian: მეფის ნამცხვარი
ko - Korean: 왕 케이크
nb - Norwegian Bokmål: Kongekake
nl - Dutch: Koningentaart
nn - Norwegian Nynorsk: Kongekake
pl - Polish: Galette des rois
pt - Portuguese: Bolo-rei
ru - Russian: Пирог волхвов
sv - Swedish: Kungskaka
th - Thai: เค้กกษัตริย์
tr - Turkish: King cake
uk - Ukrainian: Пиріг волхвів
vi - Vietnamese: Bánh vua
zh - Chinese: 国王饼

This dish is a cake consists of a sweet brioche dough aromatised with orange blossom water and decorated with slices of candied or crystallized fruit of various colors. It can be filled with whipped cream, cream, almond paste or others.
Fudge
Category: sweets (sweets)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: ar - Arabic: فدج
cy - Welsh: Cyffug
de - German: Karamellbonbon
en-simple - Simple English: Fudge
eo - Esperanto: Mola bombono
es - Spanish: Dulce de azúcar
eu - Basque: Azukrezko gozokia
fa - Persian: فاج
fi - Finnish: Fudge
fr - French: Fudge
ga - Irish: Faoiste
he - Hebrew: פאדג'
id - Indonesian: Faja
it - Italian: Fudge
ja - Japanese: ファッジ
jv - Javanese: Fudge
kn - Kannada: ಫಜ್
ko - Korean: 퍼지
mrj - Western Mari: Ирис
nb - Norwegian Bokmål: Fudge
nds-NL - Low Saxon: Fudge
nl - Dutch: Fudge
pt - Portuguese: Fudge
ru - Russian: Фадж
sv - Swedish: Fudge
th - Thai: ฟัดจ์
tr - Turkish: Fudge
uk - Ukrainian: Фадж
zh - Chinese: 乳脂軟糖

This dish is a type of confection that is made by mixing sugar, butter and milk. It has a variety of flavors, with fruit, nut, chocolate, and caramel being the most popular.
Pico de gallo
Category: sauce (salsa)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: بيكو دي جايو
be - Belarusian: Піка-дэ-галья
be-tarask - Belarusian (Taraškievica orthography): Піка-дэ-гальлё
ca - Catalan: Pico de gallo
cs - Czech: Pico de gallo
de - German: Pico de gallo
en-simple - Simple English: Pico de gallo
eo - Esperanto: Kokbeko
es - Spanish: Pico de gallo
fi - Finnish: Pico de gallo
fr - French: Pico de gallo
hy - Armenian: Պիկո դե գալո
it - Italian: Pico de gallo
ja - Japanese: ピコ・デ・ガヨ
jv - Javanese: Pico de gallo
ko - Korean: 피코 데 가요
nb - Norwegian Bokmål: Pico de gallo
nl - Dutch: Pico de gallo
pt - Portuguese: Pico de gallo
ru - Russian: Пико-де-гайо
sv - Swedish: Pico de gallo
tr - Turkish: Pico de gallo
uk - Ukrainian: Піко де Галло
yue - Cantonese: 公雞嘴醬

This dish is a type of salsa traditionally made from chopped tomato, onion, and peppers, with salt, lime juice, and cilantro.
Nopalito
Category: vegetable (nopal)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Nopal
tr - Turkish: Nopalito

This dish is made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus. It has a light, slightly tart flavor, and a crisp, mucilaginous texture.
Wensleydale cheese
Category: cheese (cheese)
Cuisine: English
Associated cuisines: British
Area: Wensleydale, North Yorkshire
Countries: England
Region: Northern Europe
Other names: af - Afrikaans: Wensleydale
de - German: Wensleydale
en-simple - Simple English: Wensleydale cheese
es - Spanish: Wensleydale
fi - Finnish: Wensleydale
fr - French: Wensleydale
id - Indonesian: Wensleydale
it - Italian: Wensleydale
nl - Dutch: Yorkshire Wensleydale
sco - Scots: Wensleydale

This is a medium cheese that is supple and crumbly. It has a slight honey aroma.
Sulguni
Category: cheese (cheese)
Cuisine: Georgian
Associated cuisines: Georgian
Area: Samegrelo
Countries: Georgia
Region: Western Asia
Other names: ar - Arabic: سولوغوني
cs - Czech: Sulguni
de - German: Sulguni
el - Greek: Σουλγκούνι
fa - Persian: سولگونی
fr - French: Sulguni
he - Hebrew: סולוגוני
hr - Croatian: Sulguni
hy - Armenian: Սուլուգունի
ka - Georgian: სულგუნი
lt - Lithuanian: Sulugunis
pl - Polish: Sulguni
pt - Portuguese: Suluguni
ru - Russian: Сулугуни
sl - Slovenian: Sulguni
sv - Swedish: Sulguni
tr - Turkish: Sulguni
uk - Ukrainian: Сулугуні
xmf - Mingrelian: სელეგინი
zh - Chinese: 蘇爾古尼

This is a type of cheese that has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Scamorza
Category: cheese (cheese)
Cuisine: Italian
Associated cuisines: Italian
Area: Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise
Countries: Italy
Region: Southern Europe
Other names: arz - Egyptian Arabic: سكامورزا
ca - Catalan: Scamorza
cs - Czech: Scamorza
de - German: Scamorza
es - Spanish: Scamorza
fr - French: Scamorza
he - Hebrew: סקאמורצה
hu - Hungarian: Scamorza
id - Indonesian: Scamorza
it - Italian: Scamorza
ja - Japanese: スカモルツァ
jv - Javanese: Scamorza
mk - Macedonian: Скаморца
nb - Norwegian Bokmål: Scamorza
nl - Dutch: Scamorza
ru - Russian: Скаморца
sv - Swedish: Scamorza
tr - Turkish: Scamorza
uk - Ukrainian: Скаморца
zh - Chinese: 斯卡莫扎奶酪

This is a type of cheese made by cow milk. It is a "stretched curd" cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid.
Ricotta
Category: cheese (cheese)
Cuisine: Italian
Associated cuisines: Italian
Area: Italy
Countries: Italy
Region: Southern Europe
Other names: af - Afrikaans: Ricotta
ar - Arabic: ريكوتا
az - Azerbaijani: Rikotta
be - Belarusian: Рыкота
bg - Bulgarian: Рикота
bo - Tibetan: རི་ཀོ་ཏ།
bs - Bosnian: Ricotta
ca - Catalan: Ricotta
cs - Czech: Ricotta
cv - Chuvash: Рикота
da - Danish: Ricotta
de - German: Ricotta
el - Greek: Ρικότα
en-simple - Simple English: Ricotta
eo - Esperanto: Rikoto
es - Spanish: Requesón
et - Estonian: Ricotta juust
eu - Basque: Ricotta
fa - Persian: ریکوتا
fi - Finnish: Ricotta
fr - French: Ricotta
fy - Western Frisian: Ricotta
gsw - Alemannic: Ricotta
he - Hebrew: ריקוטה
hr - Croatian: Ricotta
hy - Armenian: Ռիկոտա
id - Indonesian: Ricotta
is - Icelandic: Ricotta
it - Italian: Ricotta
ja - Japanese: リコッタ
jv - Javanese: Ricotta
ka - Georgian: რიკოტა
ko - Korean: 리코타
lmo - Lombard: Mascherpa
mk - Macedonian: Рикота
ms - Malay: Ricotta
nb - Norwegian Bokmål: Ricotta
nl - Dutch: Ricotta
nn - Norwegian Nynorsk: Ricotta
pl - Polish: Ricotta
pt - Portuguese: Ricota
ro - Romanian: Ricotta
ru - Russian: Рикотта
scn - Sicilian: Ricotta
sl - Slovenian: Rikota
sq - Albanian: Gjiza
sr - Serbian: Рикота
sv - Swedish: Ricotta
tr - Turkish: Ricotta
uk - Ukrainian: Рикота
uz - Uzbek: Rikota
vec - Venetian: Puìna
yue - Cantonese: 鄉村芝士
zh - Chinese: 里科塔奶酪

This is a type of whey cheese made from sheep, cow, goat, or water buffalo milk whey left over from the production of other cheeses.
Nori
Category: seafood (seaweed)
Cuisine: Japanese
Associated cuisines: Japanese, Korean, Chinese
Area: Japan, Korea, China, Wales, Ireland
Countries: Japan, Korea, China, Wales, Ireland
Region: Northern Europe
Other names: ar - Arabic: نوري
az - Azerbaijani: Nori
ca - Catalan: Nori
cs - Czech: Nori
de - German: Nori
en-simple - Simple English: Nori
eo - Esperanto: Nori
es - Spanish: Nori
eu - Basque: Nori
fa - Persian: نوری
fi - Finnish: Nori
fr - French: Nori
gd - Scottish Gaelic: Nori
gl - Galician: Nori
he - Hebrew: נורי
hu - Hungarian: Nori
hy - Armenian: Նորի
id - Indonesian: Nori
it - Italian: Nori
ja - Japanese: 海苔
jv - Javanese: Nori
ko - Korean: 노리
ky - Kyrgyz: Нори
ms - Malay: Nori
nan - Minnan: Nó͘-lih
ne - Nepali: नोरी
nl - Dutch: Nori
pl - Polish: Nori
pt - Portuguese: Nori
ru - Russian: Нори
sh - Serbo-Croatian: Nori
sr - Serbian: Нори
sv - Swedish: Nori
th - Thai: โนริ
tr - Turkish: Nori
uk - Ukrainian: Норі
vi - Vietnamese: Nori

This is a dried edible seaweed. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls.
Bacalhau
Category: fish (dried fish)
Cuisine: Portuguese
Associated cuisines: Portuguese, Cape Verdean, Angolan, Macanese, Brazilian, Timor-Leste, Goan
Area: Portugal
Countries: Portugal
Region: Southern Europe
Other names: bs - Bosnian: Bacalhau
he - Hebrew: בקליאו
ko - Korean: 바칼랴우
nb - Norwegian Bokmål: Bacalao
nn - Norwegian Nynorsk: Bacalao
pt - Portuguese: Bacalhau
sv - Swedish: Bacalhau
uk - Ukrainian: Бакаляу

This is a dried and salted cod, often served with potatoes, sweet potatoes, yams and fresh bread.
Bresaola
Category: meat (beef sausages)
Cuisine: Italian
Associated cuisines: Italian
Area: Valtellina, Lombardy
Countries: Italy
Region: Southern Europe
Other names: ar - Arabic: بريزولة
ca - Catalan: Bresaola
cy - Welsh: Bresaola
da - Danish: Bresaola
de - German: Bresaola
es - Spanish: Bresaola
he - Hebrew: ברזאולה
it - Italian: Bresaola
ja - Japanese: ブレザオラ
jv - Javanese: Brésaola
nb - Norwegian Bokmål: Bresaola
pt - Portuguese: Bresaola
ru - Russian: Брезаола
sv - Swedish: Bresaola
uk - Ukrainian: Брезаола

The dish is a air-dried, salted beef with dark red color.
Brési
Category: meat (dried meat, beef)
Cuisine: French, Swiss
Associated cuisines: French, Swiss
Area: Doubs, Canton of Jura
Countries: France, Switzerland
Region: Western Europe
Other names: es - Spanish: Brési
fr - French: Brési
he - Hebrew: ברסי
sq - Albanian: Brési

The dish is a dried and smoked beef.
Bündnerfleisch
Category: meat (dried meat, beef)
Cuisine: Swiss
Associated cuisines: Swiss
Area: Graubünden
Countries: Switzerland
Region: Western Europe
Other names: de - German: Bündnerfleisch
es - Spanish: Bindenfleisch
fr - French: Viande des Grisons

The dish is an air-dried meat, usually beef.
Lutefisk
Category: fish (dried fish, salted cod)
Cuisine: Norwegian
Associated cuisines: Norwegian
Area: Svolvær
Countries: Norway
Region: Northern Europe
Other names: ast - Asturian: Lutefisk
be - Belarusian: Лютэфіск
bg - Bulgarian: Лютфиск
cs - Czech: Lutefisk
da - Danish: Ludfisk
de - German: Lutefisk
es - Spanish: Lutefisk
et - Estonian: Libekala
fi - Finnish: Lipeäkala
fo - Faroese: Lutefisk
fr - French: Lutefisk
he - Hebrew: לוטפיסק
hy - Armenian: Լյութեֆիսք
id - Indonesian: Lutefisk
is - Icelandic: Lútfiskur
it - Italian: Lutefisk
ja - Japanese: ルートフィスク
jv - Javanese: Lutefisk
ko - Korean: 루테피스크
nb - Norwegian Bokmål: Lutefisk
nl - Dutch: Lutefisk
nn - Norwegian Nynorsk: Lutefisk
pl - Polish: Lutefisk
pt - Portuguese: Lutefisk
ru - Russian: Лютефиск
sv - Swedish: Lutfisk
th - Thai: ลือเตอฟิสก์
uk - Ukrainian: Лютефіск
vi - Vietnamese: Lutefisk
zh - Chinese: 鹼漬魚

The dish is dried whitefish, usually cod, made from aged fish.