worldcuisines/food-kb-v1.1 huggingface dataset:
Chilaquiles
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Central Mexico, Nothern Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: شيلاكويليس
de - German: Chilaquiles
eo - Esperanto: Ĉilakilo
es - Spanish: Chilaquiles
fa - Persian: چیلاکیولز
fr - French: Chilaquiles
it - Italian: Chilaquiles
ja - Japanese: チラキレス
jv - Javanese: Chilaquiles
ko - Korean: 칠라킬레스
nah - Nāhuatl: Chilaquilli
pl - Polish: Chilaquiles
pt - Portuguese: Chilaquiles
ru - Russian: Чилакилес
sv - Swedish: Chilaquiles
tr - Turkish: Chilaquiles
uk - Ukrainian: Чилакілес
uz - Uzbek: Chilaquiles

This is a dish made from leftover tortillas as the basis. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening.
Aguachile
Category: seafood (shrimp)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Sinaloa
Countries: Mexico
Region: Central America
Other names: es - Spanish: Aguachile
pt - Portuguese: Aguachile
ru - Russian: Агуачиле
tr - Turkish: Aguachile

This is a dish made of shrimp and raw fish fillet, submerged in liquid seasoned with bird peppers, lime juice, salt, slices of cucumber, and slices of red onion.
Cochinita pibil
Category: meat (roasted pork)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Yucatan
Countries: Mexico
Region: Central America
Other names: de - German: Cochinita pibil
es - Spanish: Cochinita pibil
fr - French: Cochinita pibil
gl - Galician: Cochinita pibil
ja - Japanese: コチニータ・ピビル
jv - Javanese: Cochinita pibil
pl - Polish: Cochinita pibil
pt - Portuguese: Cochinita pibil
ru - Russian: Кочинита пибиль
sv - Swedish: Puerco Pibil
tr - Turkish: Cochinita pibil
uk - Ukrainian: Кочиніта пибіль

This is a slow-roasted pork dish. The high acid content of the marinade and the slow cooking time tenderise the meat, allowing otherwise tough pieces of meat to be used. This dish is marinated in bitter oranges. In areas where bitter oranges are not common, the juice of sweet oranges combined with lemons, limes, or vinegar is employed to approximate the effect of the bitter orange on the meat.
Queso flameado
Category: cheese (melted cheese)
Cuisine: Mexican
Associated cuisines: Mexican, American
Area: Mexico, El Paso
Countries: Mexico, United States
Region: Central America
Other names: es - Spanish: Queso flameado
it - Italian: Queso flameado
jv - Javanese: Queso flameado
pl - Polish: Queso flameado
tr - Turkish: Queso flameado

The food is a hot melted cheese and spicy pork sausage that is often served in hot pan with burst of flames.
Prawn cocktail
Category: seafood (seafood)
Cuisine: British, American
Associated cuisines: British, American
Area: United Kingdom, California
Countries: United Kingdom, United States
Region: Northern Europe
Other names: af - Afrikaans: Garnaalkelkie
ar - Arabic: كوكتيل الجمبري
ca - Catalan: Còctel de gambes
da - Danish: Rejecocktail
de - German: Krabbencocktail
es - Spanish: Cóctel
eu - Basque: Ganba-koktel
fr - French: Cocktail de crevettes
it - Italian: Cocktail di gamberi
ja - Japanese: シュリンプカクテル
jv - Javanese: Koktail urang
nb - Norwegian Bokmål: Rekecocktail
nl - Dutch: Garnalencocktail
ro - Romanian: Cocktail de creveți
yue - Cantonese: 大蝦咯嗲

The dish consists of shelled, cooked prawns in a seafood sauce or cocktail sauce served in a glass.
Curtido
Category: salad (fermented vegetable, radish)
Cuisine: Salvadoran
Associated cuisines: Salvadoran
Area: El Salvador
Countries: El Salvador
Region: Central America
Other names: en-simple - Simple English: Curtido
es - Spanish: Curtido
fa - Persian: کورتیدو
he - Hebrew: קורטידו
tr - Turkish: Curtido

The food is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice.
Elote
Category: corn (grilled corn)
Cuisine: Mexican
Associated cuisines: Mexican, Uruguayan, Paraguayan
Area: Mexico, Uruguay, Paraguay
Countries: Mexico, Uruguay, Paraguay
Region: Central America
Other names: es - Spanish: Mazorca de maíz
id - Indonesian: Jagung utuh
jv - Javanese: Jagung sundhuk
ko - Korean: 통옥수수
nn - Norwegian Nynorsk: Maiskolbe
tr - Turkish: Haşlanmış mısır
yue - Cantonese: 原條粟米
zh - Chinese: 玉米棒

This dish is an ear of corn, on or off the plant. They are splashed with salt water and grilled in the coals until the husks start to burn and the kernels reach a crunchy texture.
Entomatada
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Entomatada
jv - Javanese: Entomatada
ru - Russian: Энтоматада
tr - Turkish: Entomatada

The dish is made of a folded corn tortilla that has been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chilli peppers, and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients. However, the most common are chicken, beef, cheese, or beans.
Escamol
Category: caviar (insect caviar)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico City
Countries: Mexico
Region: Central America
Other names: arz - Egyptian Arabic: اسكامولس
de - German: Escamol
el - Greek: Εσκαμόλ
es - Spanish: Escamol
fr - French: Escamoles
hu - Hungarian: Escamol
nah - Nāhuatl: Azcamolli
pl - Polish: Escamoles
sv - Swedish: Escamoles
tr - Turkish: Escamol
vi - Vietnamese: Escamol

This is food known as insect caviar. They are made are from the edible larvae and pupae of ants
Fajita
Category: meat (grilled, meat)
Cuisine: Texan, Mexican
Associated cuisines: Texan, Mexican
Area: Texas, Northern Mexico
Countries: United States, Mexico
Region: Central America
Other names: ar - Arabic: فاهيتا
be - Belarusian: Фахіта
ca - Catalan: Fajita
de - German: Fajita
en-simple - Simple English: Fajita
eo - Esperanto: Faĥitoj
es - Spanish: Fajita
eu - Basque: Fajita
fi - Finnish: Fajita
fr - French: Fajita
gl - Galician: Fajita
he - Hebrew: פהיטה
hy - Armenian: Ֆախիտա
ia - Interlingua: Fajita
it - Italian: Fajita
ja - Japanese: ファヒータ
jv - Javanese: Fajita
ko - Korean: 파히타
ne - Nepali: फाहिता
nl - Dutch: Fajita
pl - Polish: Fajita
pt - Portuguese: Fajita
ru - Russian: Фахита
sv - Swedish: Fajita
th - Thai: ฟาฆิตา
tr - Turkish: Fajita
uk - Ukrainian: Фахіта
vi - Vietnamese: Fajita
zh - Chinese: 墨西哥烤肉

It usually refers to any stripped grilled meat, optionally served with stripped peppers and onions.
Kishka
Category: meat (sausage, stuffed meat)
Cuisine: Polish, Belarusian, Ukrainian, Lithuanian, Russian
Associated cuisines: Polish, Belarusian, Ukrainian, Lithuanian, Russian, Latvian, Estonian
Area: Poland, Belarus, Ukraine, Lithuania, Russia, Latvia, Estonia
Countries: Poland, Belarus, Ukraine, Lithuania, Russia, Latvia, Estonia
Region: Northern Europe
Other names: be - Belarusian: Кішка
de - German: Kischke
es - Spanish: Kishka
fa - Persian: کیشکا
he - Hebrew: קישקע
id - Indonesian: Kishka
it - Italian: Kishka
ja - Japanese: キシュカ
jv - Javanese: Kishka
lt - Lithuanian: Vėdarai
pt - Portuguese: Kishke
ru - Russian: Кишка
sgs - Samogitian: Viedarā
yi - Yiddish: קישקע

The dish refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often grain or potato.
Huarache
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico City
Countries: Mexico
Region: Central America
Other names: de - German: Huarache
es - Spanish: Huarache
pt - Portuguese: Huarache
sr - Serbian: Хуараче
tr - Turkish: Huarache

This dish consists of masa dough with smashed pinto beans placed in the centre before it is given an oblong shape, fried, and topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with white cheese. It also often paired with fried cactus leaves.
Japanese-style peanuts
Category: snack, nuts (cracker nuts, peanuts)
Cuisine: Mexican
Associated cuisines: Mexican, Japanese
Area: Mexico
Countries: Mexico, Japan
Region: Central America
Other names: es - Spanish: Cacahuate japonés
he - Hebrew: בוטנים מצופים
ja - Japanese: すずめのたまご
yue - Cantonese: 魚皮花生
zh - Chinese: 鱼皮花生

This type of snack food is made from peanuts coated in a wheat flour dough and then fried or deep-fried. It comes in a variety of different flavours. The original version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.
Machaca
Category: meat (dried meat)
Cuisine: Mexican
Associated cuisines: Mexican, American
Area: Northern Mexico, Arizona, California, New Mexico, Texas
Countries: Mexico, United States
Region: Central America
Other names: es - Spanish: Machaca
eu - Basque: Machaca
it - Italian: Machaca
ja - Japanese: マチャカ
jv - Javanese: Machaca
pl - Polish: Machaca
tr - Turkish: Machaca

This is traditionally dried meat, usually spiced beef or pork, rehydrated and pounded to make it tender.
Manchamanteles
Category: stew (assorted stew)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Manchamanteles
tr - Turkish: Mancha manteles

This dish is a type of stew made from assorted meat, chili peppers, vegetables, and fruits. A typical recipe contains chicken and/or pork, sausage, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.
Memela
Category: pancake (pancake)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Puebla
Countries: Mexico
Region: Central America
Other names: es - Spanish: Memela
fr - French: Memela
he - Hebrew: ממלה
jv - Javanese: Memela
nah - Nāhuatl: Telactli

These are fried or toasted cakes made of masa topped with different fresh ingredients eaten as streetfood or snacks. The flat cakes are slightly thicker and usually oblong/oval.
Menudo
Category: soup (beef soup)
Cuisine: Mexican, Spanish
Associated cuisines: Mexican, Spanish, American
Area: Mexico, Spain
Countries: Mexico, Spain, United States
Region: Central America
Other names: en-simple - Simple English: Menudo
es - Spanish: Menudo
id - Indonesian: Menudo
it - Italian: Menudo
ja - Japanese: メヌード
jv - Javanese: Menudo
ko - Korean: 메누도
pt - Portuguese: Menudo
sv - Swedish: Menudo
tr - Turkish: Menudo
uk - Ukrainian: Менудо
zh - Chinese: 墨西哥牛肚湯

This is a soup, made with cow's stomach (tripe) in broth with a red chili pepper base.
Liverwurst
Category: meat (liver sausages)
Cuisine: German
Associated cuisines: German, Dutch, Hungarian, Romanian, Polish, American, Argentine, Chilean
Area: Germany
Countries: Germany, United States
Region: Western Europe
Other names: be - Belarusian: Вантрабянка
de - German: Leberwurst
es - Spanish: Leberwurst
fi - Finnish: Maksamakkara
fr - French: Leberwurst
gsw - Alemannic: Leberwurst
it - Italian: Leberwurst
ja - Japanese: レバーソーセージ
jv - Javanese: Liverwurst
ko - Korean: 레버부르스트
nds - Low German: Lebberwost
nl - Dutch: Leverworst
pl - Polish: Pasztetowa
ro - Romanian: Lebărvurst
ru - Russian: Лебервурст
sv - Swedish: Leverkorv
uk - Ukrainian: Паштетівка
zh - Chinese: 德國豬肝腸

This is a sausage made from liver. Many varieties are spread. It usually contains pigs" or calves" liver. Other ingredients are meat (notably veal), fat, and spices
Mixiote
Category: meat (barbecued meat)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Central Mexico
Countries: Mexico
Region: Central America
Other names: ca - Catalan: Mixiote
es - Spanish: Mixiote
fr - French: Mixiote
ja - Japanese: ミショーテ
nah - Nāhuatl: Mexiotl
pt - Portuguese: Mixiote
tr - Turkish: Mixiote

This is a traditional pit-barbecued meat dish. The meat is cooked inside a wrapper, traditionally in the outer skin of a specific leaf. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with chilli peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
Mole de olla
Category: soup (vegetable soup)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Mole de olla
tr - Turkish: Mole de olla

A traditional soup made of a kind of edible cactus, squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth, seasoned with garlic, onion, and wormseed.
Molote
Category: pastry (turnover)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Molote

A filled, plantain or corn-based pastry usually served as an appetizer or snack. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, rolled into cigar shapes or ovals or half moons.
Nachos
Category: snack (chips)
Cuisine: Mexican
Associated cuisines: Mexican, American
Area: Mexico
Countries: Mexico, United States
Region: Central America
Other names: ar - Arabic: ناتشوز
be - Belarusian: Начас
be-tarask - Belarusian (Taraškievica orthography): Начас
ca - Catalan: Nachos
cs - Czech: Nachos
de - German: Nachos
el - Greek: Νάτσος
en-simple - Simple English: Nachos
eo - Esperanto: Nachos
es - Spanish: Nachos
eu - Basque: Nachos
fa - Persian: ناچوز
fi - Finnish: Nacho
fr - French: Nachos
gl - Galician: Nacho
he - Hebrew: נאצ'וס
hy - Armenian: Նաչոս
id - Indonesian: Nacho
io - Ido: Nacho
it - Italian: Nachos
ja - Japanese: ナチョス
jv - Javanese: Nacho
ka - Georgian: ნაჩო
kn - Kannada: ನಾಚೋಸ್
ko - Korean: 나초
la - Latin: Nachos
lt - Lithuanian: Načios
ml - Malayalam: നാച്ചോസ്
ms - Malay: Nachos
nb - Norwegian Bokmål: Nachos
ne - Nepali: नाचोस्
nl - Dutch: Nacho's
pa - Punjabi: ਨਾਚੋਜ਼
pl - Polish: Nachos
pt - Portuguese: Nachos
ro - Romanian: Nachos
ru - Russian: Начос
sk - Slovak: Nachos
sq - Albanian: Nachos
sr - Serbian: Наћоси
sv - Swedish: Nachos
ta - Tamil: நாச்சோ
th - Thai: นาโช
tr - Turkish: Nachos
uk - Ukrainian: Начос
vi - Vietnamese: Nacho
war - Waray: Nachos
zh - Chinese: 烤乾酪辣味玉米片

This is a culinary dish consisting of chips covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as sour cream.
Mole poblano
Category: sauce (savoury sauce)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Puebla
Countries: Mexico
Region: Central America
Other names: ar - Arabic: صلصة مولي
ca - Catalan: Mole
de - German: Mole
en-simple - Simple English: Mole
es - Spanish: Mole
fa - Persian: سس موله
fr - French: Mole
gl - Galician: Mole
he - Hebrew: מולה
id - Indonesian: Mole
it - Italian: Mole
ja - Japanese: モーレ
jv - Javanese: Saos molé
ko - Korean: 몰레
nb - Norwegian Bokmål: Mole
pt - Portuguese: Mole
ru - Russian: Моле
sv - Swedish: Mole
zh - Chinese: 莫利酱

This contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate.
Panucho
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Yucatán
Countries: Mexico
Region: Central America
Other names: es - Spanish: Panucho
fr - French: Panucho
ru - Russian: Панучо
uk - Ukrainian: Панучо
uz - Uzbek: Panucho

This is a food that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled pepper.
Papadzules
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Yucatán
Countries: Mexico
Region: Central America
Other names: es - Spanish: Papadzul
jv - Javanese: Papadzules
pt - Portuguese: Papadzul

In its simplest form it consists of corn flatbread dipped in a sauce of pumpkin seeds filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.
Picadillo
Category: meat (minced beef)
Cuisine: Mexican, Cuban, Filipino
Associated cuisines: Mexican, Cuban, Filipino
Area: Mexico, Cuba, Philippines
Countries: Mexico, Cuba, Philippines
Region: Caribbean
Other names: ca - Catalan: Picadillo
es - Spanish: Picadillo
it - Italian: Picadillo
ja - Japanese: ピカディージョ
jv - Javanese: Picadillo
ko - Korean: 피카디요
nl - Dutch: Picadillo
pl - Polish: Picadillo
tl - Tagalog: Pikadilyo
tr - Turkish: Picadillo
uz - Uzbek: Picadillo

It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.
Quesadilla
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: كويساديلا
be - Belarusian: Кесадылья
ca - Catalan: Quesadilla mexicana
cs - Czech: Quesadilla
da - Danish: Quesadilla
de - German: Quesadilla
el - Greek: Κεσαδίγια
en-simple - Simple English: Quesadilla
eo - Esperanto: Kesadiljo
es - Spanish: Quesadilla
fa - Persian: کیسدیا
fi - Finnish: Quesadilla
fr - French: Quesadilla
gl - Galician: Quesadilla
he - Hebrew: קסדייה
hy - Armenian: Կեսադիլյա
id - Indonesian: Quesadilla
it - Italian: Quesadilla
ja - Japanese: ケサディーヤ
jv - Javanese: Quesadilla
ka - Georgian: კესადილია
ko - Korean: 케사디야
la - Latin: Quesadilla
lt - Lithuanian: Kesadilija
ms - Malay: Quesadilla
nb - Norwegian Bokmål: Quesadilla
nl - Dutch: Quesadilla
pa - Punjabi: ਕੇਇਸਦਿਅ
pl - Polish: Quesadilla
pt - Portuguese: Quesadilla
ru - Russian: Кесадилья
sr - Serbian: Кесадиља
sv - Swedish: Quesadilla
th - Thai: เกซาดิยา
tr - Turkish: Quesadilla
uk - Ukrainian: Кесадилья
ur - Urdu: کیسادییا
uz - Uzbek: Kesadilya
vi - Vietnamese: Quesadilla
zh - Chinese: 墨西哥芝士馅饼

This is a dish consisting of a flatbread that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Hog's pudding
Category: meat (pork sausages)
Cuisine: English
Associated cuisines: English
Area: Cornwall, Devon
Countries: United Kingdom
Region: Northern Europe
Other names: br - Breton: Hog's pudding
es - Spanish: Hog's pudding
kw - Cornish: Podyn hogh

This is a type of sausage. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage whereas other versions of the recipe contain a high percentage of offal such as lung and liver.
Lincolnshire sausage
Category: meat (pork sausages)
Cuisine: English
Associated cuisines: English
Area: Linconshire
Countries: United Kingdom
Region: Northern Europe
Other names: es - Spanish: Salchicha de Lincolnshire
pl - Polish: Lincolnshire sausage
pt - Portuguese: Salsicha de Lincolnshire

The sausage dish is made with coarsely chopped or ground pork mixed with binders, seasonings and preservative.
Doctor's sausage
Category: meat (sausage)
Cuisine: Russian
Associated cuisines: Russian
Area: Russia
Countries: Russia
Region: Eastern Europe
Other names: az - Azerbaijani: Həkim kolbasası
he - Hebrew: דוקטורסקיה
id - Indonesian: Sosis dokter
ja - Japanese: ドクトロスカヤ・ソーセージ
lv - Latvian: Doktora desa
ru - Russian: Докторская колбаса
uk - Ukrainian: Лікарська ковбаса
zh - Chinese: 医生香肠

This sausage dish is a emulsified boiled sausage with pale pink color and low fat content.
Oxford sausage
Category: meat (sausage)
Cuisine: English
Associated cuisines: English
Area: Oxford
Countries: United Kingdom
Region: Northern Europe
Other names: es - Spanish: Salchicha Oxford
jv - Javanese: Sosis Oxford

The modern version is considered, typically, to consist of a mixture of pork and veal, seasoned with lemon and herbs.
Lorne sausage
Category: meat (sausage)
Cuisine: English
Associated cuisines: English
Area: Scotland
Countries: United Kingdom
Region: Northern Europe
Other names: es - Spanish: Sliced sausage
jv - Javanese: Sosis lorne

This sausage dish is a traditional food item made from minced meat, rusk and spices.
Bhakkha
Category: rice (rice cake)
Cuisine: Indian, Nepalese
Associated cuisines: Indian, Nepalese
Area: West Bengal, Seemanchal, South Eastern Nepal
Countries: India, Nepal
Region: Southern Asia
Other names: bn - Bangla: ভাক্খা
jv - Javanese: Bhakkha

A fluffy rice cake served in breakfast or as a snack with freshly prepared tomato pickle.
Katiya
Category: stew (curry, mutton stew)
Cuisine: Nepalese
Associated cuisines: Nepalese
Area: Katahariya
Countries: Nepal
Region: Southern Asia
Other names: bn - Bangla: কটিয়া

This food is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. It is served with rice
Dahi
Category: dairy (yogurt)
Cuisine: Bangladeshi, Indian, Nepalese, Pakistani, Sri Lankan
Associated cuisines: Bangladeshi, Indian, Nepalese, Pakistani, Sri Lankan
Area: Bangladesh, India, Nepal, Pakistan, Sri Lanka
Countries: Bangladesh, India, Nepal, Pakistan, Sri Lanka
Region: Southern Asia
Other names: as - Assamese: দহি
bn - Bangla: দেশী দই
fa - Persian: داهی
hi - Hindi: दही
hy - Armenian: Դահի
id - Indonesian: Dahi
ja - Japanese: ダヒ
jv - Javanese: Dahi
kn - Kannada: ಮೊಸರು
ko - Korean: 다히
la - Latin: Dadhi
ml - Malayalam: തൈര്
mr - Marathi: दही
pa - Punjabi: ਦਹੀਂ
ru - Russian: Дахи
si - Sinhala: මුදවාපු මීකිරි
ta - Tamil: தயிர்

It is a traditional yogurt or fermented milk product. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk.
South Asian pickle
Category: vegetable (pickle, fermented vegetable)
Cuisine: Bangladeshi, Indian, Nepalese, Pakistani, Sri Lankan, Burmese
Associated cuisines: Bangladeshi, Indian, Nepalese, Pakistani, Sri Lankan, Burmese
Area: Bangladesh, India, Nepal, Pakistan, Sri Lanka, Myanmar, South Africa, Botswana, Mauritius
Countries: Bangladesh, India, Nepal, Pakistan, Sri Lanka, Myanmar, South Africa, Mauritius, Botswana
Region: Southern Asia
Other names: af - Afrikaans: Atcha
bh - Bhojpuri: अचार
bn - Bangla: দেশী আচার
de - German: Indisches Pickle
dty - Doteli: अचार
en-simple - Simple English: South Asian pickle
eo - Esperanto: Aŝaro
es - Spanish: Encurtido indio
fr - French: Achard
gu - Gujarati: અથાણું
hi - Hindi: अचार
ja - Japanese: アチャール
jv - Javanese: Acar Asia Kidul
kn - Kannada: ಉಪ್ಪಿನ ಕಾಯಿ
ko - Korean: 아차르
la - Latin: Achar
lt - Lithuanian: Ačaris
ml - Malayalam: അച്ചാർ
mr - Marathi: लोणचे
ne - Nepali: अचार
pnb - Western Punjabi: اچار
ru - Russian: Индийские пикули
sat - Santali: ᱟᱪᱟᱨ
sd - Sindhi: آچار
ta - Tamil: ஊறுகாய்
tcy - Tulu: ಉಪ್ಪಡ್
te - Telugu: ఊరగాయ
uk - Ukrainian: Індійські пікулі
ur - Urdu: جنوب ایشیائی اچار
zh - Chinese: 印度式腌菜

It is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various spices.
Rajas con crema
Category: vegetable (pepper)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Rajas con crema
tr - Turkish: Rajas con crema

It is one of the dishes most commonly served during parties. Preparation of the dish involves roasting, peeling and slicing the peppers, sauteing them together with sliced onions, and simmering the mixture with cream. Sometimes chicken broth is added for flavor.
Romeritos
Category: stew (vegetable stew, shrimp)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Central Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Romeritos con mole
tr - Turkish: Romeritos

A dish consisting of tender sprigs of seepweed which are boiled and served in sauce seasoned with shrimp jerky blended into the mix. Typical additional ingredients include boiled potatoes and re-hydrated shrimp.
Bagiya
Category: pastry (dumpling)
Cuisine: Indian, Nepalese
Associated cuisines: Indian, Nepalese
Area: India, Nepal
Countries: India, Nepal
Region: Southern Asia
Other names: bn - Bangla: বাগিয়া
mai - Maithili: बगिया
ne - Nepali: बगिया
pa - Punjabi: ਬਾਗੀਆ
ta - Tamil: பாகியா

It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like vegetables and other fried items.