worldcuisines/food-kb-v1.1 huggingface dataset:
Cabbage roll
Category: roll (vegetable roll)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: ar - Arabic: ملفوف
ast - Asturian: Repollu rellenu
ba - Bashkir: Голубцы
be - Belarusian: Галубцы
be-tarask - Belarusian (Taraškievica orthography): Галубцы
bg - Bulgarian: Сарми
ca - Catalan: Farcellets de col
de - German: Kohlroulade
en-simple - Simple English: Cabbage roll
eo - Esperanto: Brasika rulaĵo
es - Spanish: Col rellena
et - Estonian: Kapsarull
fa - Persian: دلمه کلم‌پیچ
fi - Finnish: Kaalikääryle
fr - French: Chou farci
he - Hebrew: כרוב ממולא
hu - Hungarian: Töltött káposzta
hy - Armenian: Կաղամբով տոլմա
it - Italian: Golubcy
ja - Japanese: ロールキャベツ
jv - Javanese: Kobis gulung
kk - Kazakh: Голубцы
ko - Korean: 양배추말이
lt - Lithuanian: Balandėliai
lv - Latvian: Kāpostu tīteņi
pl - Polish: Gołąbki
pt - Portuguese: Couve recheada
ru - Russian: Голубцы
sgs - Samogitian: Balondelē
sq - Albanian: Sarma me lakër të bardhë
sv - Swedish: Kåldolmar
tr - Turkish: Lahana sarması
tt - Tatar: Голубцы
uk - Ukrainian: Голубці
uz - Uzbek: Golubsi
vi - Vietnamese: Cải bắp cuốn
zh - Chinese: 白菜卷

This dish consists of cooked cabbage leaves wrapped around a variety of fillings. There are many variations of this dish.
Holishkes
Category: vegetable (vegetable roll, cabbage, cabbage roll)
Cuisine: Jewish, Eastern European
Associated cuisines: Jewish, Eastern European
Area: Belarus, Estonia, Latvia, Lithuania, Moldova, Poland, Russia, Ukraine, Israel
Countries: Belarus, Estonia, Latvia, Lithuania, Moldova, Poland, Russia, Ukraine, Israel
Region: Western Asia
Other names: es - Spanish: Holishkes
fa - Persian: هولیشکس
jv - Javanese: Holishkes
ru - Russian: Холишкес

This dish is prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling.
Cheese roll
Category: snack, bread (snack, bread)
Cuisine: New Zealand
Associated cuisines: New Zealand
Area: Southland
Countries: New Zealand
Region: Australia and New Zealand
Other names: ar - Arabic: لفائف الجبنة
jv - Javanese: Kèju gulung
ms - Malay: Keju gulung

This dish is created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.
Chicken fillet roll
Category: sandwich (sandwich)
Cuisine: Irish
Associated cuisines: Irish
Area: Ireland
Countries: Ireland
Region: Northern Europe
Other names: ga - Irish: Rollóg filléid sicín
he - Hebrew: לחמניית פילה עוף

This dish is a baguette filled with a fillet of processed chicken.
Devils on horseback
Category: meat (stuffed food)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: de - German: Devils on horseback
he - Hebrew: שטנים על סוסים
it - Italian: Devils on horseback
jv - Javanese: Sétan nunggang jaran

This dish is a hot appetizer of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.
Galette-saucisse
Category: pancake, roll (buckwheat pancake)
Cuisine: French
Associated cuisines: French
Area: Upper Brittany
Countries: France
Region: Western Europe
Other names: br - Breton: Kaletez gant silzig
es - Spanish: Galette-saucisse
fr - French: Galette-saucisse

This dish is a street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe.
Kati roll
Category: roll (roll)
Cuisine: Indian
Associated cuisines: Bengali, Indian
Area: Kolkata, West Bengal
Countries: India
Region: Southern Asia
Other names: ar - Arabic: لفة كاتي
bn - Bangla: কাঠি রোল
fa - Persian: کتی پیچ
kn - Kannada: ಕಾಠಿ ರೋಲ್

This street food dish is a skewer-roasted kebab wrapped in a flatbread.
Pepperoni roll
Category: bread (bread roll)
Cuisine: American
Associated cuisines: American
Area: West Virginia
Countries: United States
Region: Northern America
Other names: es - Spanish: Pepperoni roll
fr - French: Pepperoni roll
jv - Javanese: Pépperoni gulung
pt - Portuguese: Pepperoni roll

This dish consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle.
Prawn roll
Category: bread (sandwich)
Cuisine: Australian
Associated cuisines: Australian
Area: Australia
Countries: Australia
Region: Australia and New Zealand
Other names: id - Indonesian: Roti gulung udang

This dish is made using a soft white roll approximately 6 inches or 15 cm long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce.
Spring roll
Category: roll, dim sum (roll, dim sum)
Cuisine: Chinese
Associated cuisines: Chinese, Japanese, Laotian, Cambodian, Indonesian, Malaysian, Burmese, Filipino, Thai, Singaporean, Vietnamese
Area: China, Hong Kong, Macau, Taiwan, Japan, Laos, Cambodia, Indonesia, Malaysia, Myanmar, Philippines, Thailand, Singapore, Vietnam
Countries: China, Hong Kong, Macau, Taiwan, Japan, Laos, Cambodia, Indonesia, Malaysia, Myanmar, Philippines, Thailand, Singapore, Vietnam
Region: South Eastern Asia
Other names: af - Afrikaans: Lenterolletjie
ar - Arabic: سبرنغ رول
ban - Balinese: Lumpia
ca - Catalan: Rotlle de primavera
cs - Czech: Jarní závitky
da - Danish: Forårsrulle
de - German: Frühlingsrolle
el - Greek: Σπρινγκ ρολ
eo - Esperanto: Printempa rulaĵo
es - Spanish: Rollito de primavera
fa - Persian: رول بهاری
fi - Finnish: Kevätkääryle
gl - Galician: Roliño de primavera
he - Hebrew: ספרינג רול
hy - Armenian: Գարնանային ռուլետ
id - Indonesian: Lumpia
is - Icelandic: Vorrúlla
it - Italian: Involtino primavera
ja - Japanese: 春巻き
jv - Javanese: Lumpia
ka - Georgian: გაზაფხულის როლი
kn - Kannada: ಸ್ಪ್ರಿಂಗ್ ರೋಲ್
ko - Korean: 춘권
lt - Lithuanian: Pavasariniai ritinėliai
my - Burmese: ကော်ပြန့်ကြော်
nan - Minnan: Chhun-piáⁿ
nb - Norwegian Bokmål: Vårrull
nl - Dutch: Loempia
or - Odia: ଅଣ୍ଡା ରୋଲ
pl - Polish: Sajgonki
pt - Portuguese: Rolinho primavera
ru - Russian: Спринг-роллы
su - Sundanese: Lumpia
sv - Swedish: Vårrulle
th - Thai: เปาะเปี๊ยะ
tr - Turkish: Çin böreği
uk - Ukrainian: Спринг-роли
vi - Vietnamese: Món cuốn
wuu - Wu: 春卷
yue - Cantonese: 春卷
zh - Chinese: 春卷

This dish is a rolled appetizer or dim sum. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with Vegetable.
Gỏi cuốn
Category: roll (roll)
Cuisine: Vietnamese
Associated cuisines: Vietnamese
Area: Vietnam
Countries: Vietnam
Region: South Eastern Asia
Other names: de - German: Sommerrolle
es - Spanish: Rollo de verano
fr - French: Rouleau de printemps
id - Indonesian: Gỏi cuốn
it - Italian: Involtino estate
ja - Japanese: 生春巻き
jv - Javanese: Gỏi cuốn
ko - Korean: 고이 꾸온
ms - Malay: Bebalut hiris
th - Thai: แนมก๊วน
tl - Tagalog: Gỏi cuốn
vi - Vietnamese: Gỏi cuốn
yue - Cantonese: 越南米紙卷
zh - Chinese: 脍卷

This dish consists of pork, prawn, Vegetable, rice vermicelli, and other ingredients wrapped in rice paper.
Popiah
Category: roll, wrap (roll, wrap)
Cuisine: Chinese
Associated cuisines: Chinese, Japanese, Laotian, Cambodian, Indonesian, Malaysian, Burmese, Filipino, Thai, Singaporean, Vietnamese
Area: China, Singapore, Indonesia, Malaysia, Mainland China, Taiwan, Thailand, Vietnam, Philippines, Myanmar, Cambodia
Countries: China, Singapore, Indonesia, Malaysia, Taiwan, Thailand, Vietnam, Philippines, Myanmar, Cambodia
Region: South Eastern Asia
Other names: es - Spanish: Popiah
fr - French: Popiah
id - Indonesian: Popiah
ja - Japanese: ポピア
jv - Javanese: Popiah
ko - Korean: 뻐삐앙
ms - Malay: Popia
nan - Minnan: Po̍h-piáⁿ
uk - Ukrainian: Попіа
vi - Vietnamese: Bò pía

This dish is a fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during a festival and other celebratory occasions.
Ballotine
Category: meat (meat)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: de - German: Ballottine
es - Spanish: Balotina
fr - French: Ballotine
nb - Norwegian Bokmål: Ballottines
zh - Chinese: 無骨烤春雞

This dish is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle.
Boliche
Category: meat (roast meat)
Cuisine: Cuban
Associated cuisines: Cuban
Area: Cuba
Countries: Cuba
Region: Caribbean
Other names: jv - Javanese: Boliché
ru - Russian: Боличе

This dish is a pot roast dish consisting of eye round beef roast stuffed with ham.
Cachopo
Category: meat (fillet)
Cuisine: Spanish
Associated cuisines: Spanish
Area: Asturias
Countries: Spain
Region: Southern Europe
Other names: an - Aragonese: Cachopu
ast - Asturian: Cachopu
ca - Catalan: Cachopu
es - Spanish: Cachopo
eu - Basque: Cachopo
gl - Galician: Cachopo
he - Hebrew: קאצ'ופו
jv - Javanese: Cachopo
la - Latin: Caccabus
ru - Russian: Качопо

This dish consists of two large veal fillets and includes ham and cheese, and typically has a side of french fries. It is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms.
Stuffed ham
Category: meat (stuffed meat)
Cuisine: American
Associated cuisines: American
Area: Maryland
Countries: United States
Region: Northern America
Other names: jv - Javanese: Ham isi

This dish is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham.
Jucy Lucy
Category: bread (sandwich)
Cuisine: American
Associated cuisines: American
Area: Minneapolis, Minnesota
Countries: United States
Region: Northern America
Other names: es - Spanish: Jucy Lucy
fr - French: Jucy Lucy
it - Italian: Jucy Lucy
ja - Japanese: ジューシールーシー
pl - Polish: Jucy Lucy

This dish is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese.
Sapu Mhicha
Category: meat (stuffed meat)
Cuisine: Nepalese
Associated cuisines: Nepalese
Area: Kathmandu valley
Countries: Nepal
Region: Southern Asia

This dish is made up of buffalo leaf tripe stuffed with bone marrow.
Stuffed intestines
Category: meat (stuffed meat, sausage)
Cuisine: Middle Eastern
Associated cuisines: Middle Eastern
Area: Middle East
Countries: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Yemen, Cyprus, Israel, Jordan, Lebanon, Palestine, Syria, Turkey, Egypt, Iran, Iraq
Region: Western Asia
Other names: ar - Arabic: أمعاء محشوة
ca - Catalan: Mumbar
es - Spanish: Mumbar
tr - Turkish: Mumbar dolması

This dish is a type of sausage which made with minced meat, cow or lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.
Tripoux
Category: meat (stuffed meat)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ca - Catalan: Tripó
es - Spanish: Tripou
fr - French: Tripou
ja - Japanese: トリプー
oc - Occitan: Tripons

This dish is made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden Vegetable. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.
Turducken
Category: meat (stuffed meat)
Cuisine: American
Associated cuisines: American, Canadian
Area: United States, Canada
Countries: United States, Canada
Region: Northern America
Other names: ast - Asturian: Turducken
br - Breton: Turducken
de - German: Turducken
es - Spanish: Turducken
fr - French: Turducken
hu - Hungarian: Turducken
id - Indonesian: Turducken
it - Italian: Turducken
ja - Japanese: ターダッキン
jv - Javanese: Turducken
ko - Korean: 터더킨
ru - Russian: Турдакен
uk - Ukrainian: Турдакен
vi - Vietnamese: Turducken
zh - Chinese: 火鴨雞

This dish consists of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.
Makdous
Category: vegetable (stuffed vegetable, eggplant)
Cuisine: Levantine
Associated cuisines: Levantine
Area: Levant
Countries: Syria, Jordan, Lebanon, Palestine
Region: Western Asia
Other names: ar - Arabic: مكدوس
bs - Bosnian: Makdus
de - German: Magdous
es - Spanish: Makdús
eu - Basque: Makdous
fa - Persian: مقدوس
fr - French: Makdous
he - Hebrew: מקדוס
ru - Russian: Макдус
tr - Turkish: Makdus
uk - Ukrainian: Макдус
ur - Urdu: مکدوس

This dish is a miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.
Sheikh al-mahshi
Category: vegetable (stuffed vegetable, zucchini)
Cuisine: Syrian
Associated cuisines: Iraqi, Syrian, Palestinian, Jordanian, Egyptian, Lebanese, Gulf
Area: Iraq, Syria, Palestine, Jordan, Egypt, Lebanon, Gulf countries
Countries: Iraq, Syria, Palestine, Jordan, Egypt, Lebanon
Region: Western Asia
Other names: ar - Arabic: شيخ المحشي
es - Spanish: Sheij al-mahshi
jv - Javanese: Sheikh al-mahshi
ru - Russian: Шейх аль-махши

This dish consists of zucchini stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).
Stuffed eggplant
Category: vegetable (stuffed vegetable, eggplant)
Cuisine: Mediterranean
Associated cuisines: Turkish, Armenian, Azerbaijani, Iranian, Greek, Cypriot, Syrian, Lebanese, Palestinian, Israeli, Italian, Spanish
Area: Turkey, Armenia, Azerbaijan, Iran, Greece, Cyprus, Syria, Lebanon, Palestine, Israel, Italy, Spain
Countries: Turkey, Armenia, Azerbaijan, Iran, Greece, Cyprus, Syria, Lebanon, Palestine, Israel, Italy, Spain
Region: Western Asia
Other names: ar - Arabic: محشي باذنجان
az - Azerbaijani: Badımcan dolması
de - German: Gefüllte Aubergine
it - Italian: Melanzane ripiene
jv - Javanese: Tèrong isi
ku - Kurdish: Kutilka bacanreşkê
ru - Russian: Фаршированные баклажаны
uk - Ukrainian: Фаршировані баклажани

This dish is common in many countries. The main ingredient is eggplant, which is stuffed with various fillings depending on the region. These can include meat (such as lamb), rice, Vegetable, or even mozzarella cheese.
Stuffed cucumber
Category: vegetable (stuffed vegetable, cucumber)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: de - German: Gefüllte Gurke
fa - Persian: خیار شکم پر

This dish is used in various cuisines around the world. The main ingredient is cucumber, which is stuffed with various fillings depending on the region. Some dishes incorporate preserved cucumbers, while others use fresh cucumbers.
Stuffed tomatoes
Category: vegetable (stuffed vegetable, tomato)
Cuisine: Mediterranean
Associated cuisines: Turkish, Iranian, Azerbaijani, Armenian, French, Italian, Greek, Argentinian, Uruguayan, Romanian
Area: Turkey, Iran, Azerbaijan, Armenia, France, Italy, Greece, Argentina, Uruguay, Romania
Countries: Turkey, Iran, Azerbaijan, Armenia, France, Italy, Greece, Argentina, Uruguay, Romania
Region: Global
Other names: ar - Arabic: محشو طماطم
az - Azerbaijani: Pomidor dolması
de - German: Gefüllte Tomate
eu - Basque: Tomate beteak
fr - French: Tomates farcies
it - Italian: Pomodori ripieni
ko - Korean: 소를 넣은 토마토
la - Latin: Lycopersica farta
ru - Russian: Фаршированные помидоры

This dish is a stuffed tomato filled with various ingredients, usually including rice.
Stuffed mushrooms
Category: vegetable (stuffed vegetable, mushrooms)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: de - German: Gefüllte Champignons
es - Spanish: Setas rellenas
jv - Javanese: Jamur isi
ru - Russian: Фаршированные шампиньоны
uk - Ukrainian: Фаршировані печериці

This dish is prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
Stuffed peppers
Category: vegetable (stuffed vegetable, bell pepper)
Cuisine: Global
Associated cuisines: Global
Area: Global
Countries: Global
Region: Global
Other names: am - Amharic: ስንግ
ar - Arabic: محشي فليفلة
ast - Asturian: Pimientos rellenos
az - Azerbaijani: Bibər dolması
bg - Bulgarian: Пълнени чушки
de - German: Gefüllte Paprika
en-simple - Simple English: Stuffed peppers
es - Spanish: Pimientos rellenos
eu - Basque: Piper beteak
he - Hebrew: פלפל ממולא
it - Italian: Peperoncini ripieni
jv - Javanese: Paprika isi
ko - Korean: 소를 넣은 고추
ku - Kurdish: Kutilka îsotê
lv - Latvian: Pildīta paprika
mk - Macedonian: Полнети пиперки
ro - Romanian: Ardei umpluți
ru - Russian: Фаршированный перец
sq - Albanian: Specat e mbushur
sr - Serbian: Пуњене паприке
tr - Turkish: Biber dolması
uk - Ukrainian: Фарширований перець

This dish is common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including meat, Vegetable, cheese, rice, or sauce.
Arctic roll
Category: dessert, cake (ice cream cake)
Cuisine: British
Associated cuisines: British
Area: United Kingdom
Countries: United Kingdom
Region: Northern Europe
Other names: es - Spanish: Rollo Ártico
fr - French: Arctic roll
he - Hebrew: גליל ארקטי
jv - Javanese: Arktik gulung
ms - Malay: Gulingan Arktik
vi - Vietnamese: Kem cuộn Bắc Cực

This dish is an ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.
Black sesame roll
Category: pastry (rolled pastry)
Cuisine: Cantonese
Associated cuisines: Cantonese
Area: Hong Kong
Countries: Hong Kong
Region: Eastern Asia
Other names: es - Spanish: Rollo de sésamo negro
tr - Turkish: Kara susamlı rulo
yue - Cantonese: 芝麻卷
zh - Chinese: 芝麻卷

This dish is a refrigerated dessert. The dessert preparation starts by drying a thin layer of black sesame paste, which forms a refrigerated sheet. Once set, each sheet is rolled up individually into a sesame roll.
Breakfast roll
Category: bread (bread roll, sandwich)
Cuisine: Irish
Associated cuisines: Irish
Area: Ireland
Countries: Ireland
Region: Northern Europe
Other names: es - Spanish: Breakfast roll
he - Hebrew: לחמניית ארוחת בוקר
id - Indonesian: Roti gulung sarapan
jv - Javanese: Sarapan gulung
ur - Urdu: ناشتہ رول
zh - Chinese: 早餐麵包捲

A bread roll filled with elements of a traditional fried breakfast, like sausages, bacon, pudding, mushrooms, and sauces, commonly served at convenience stores, supermarkets, and casual eateries.
California roll
Category: rice, seaweed (rice roll)
Cuisine: American
Associated cuisines: Canadian, American
Area: Canada, United States
Countries: Canada, United States
Region: Northern America
Other names: da - Danish: California roll
en-simple - Simple English: California roll
es - Spanish: California roll
fa - Persian: کالیفرنیا رول
fi - Finnish: Kalifornianrulla
fr - French: California roll
he - Hebrew: קליפורניה רול
hy - Armenian: Կալիֆոռնիա
it - Italian: California Roll
ja - Japanese: カリフォルニアロール
jv - Javanese: California gulung
ko - Korean: 캘리포니아 롤
ms - Malay: Gulungan California
pt - Portuguese: California Roll
ru - Russian: Калифорния
sv - Swedish: California roll
th - Thai: แคลิฟอร์เนียโรล
tr - Turkish: California roll
vi - Vietnamese: Sushi cuộn California
yue - Cantonese: 加州卷
zh - Chinese: 加州卷

This dish is an inside-out rice roll containing imitation crab (or rarely real crab), avocado, and cucumber.
Chiko Roll
Category: pastry (rolled pastry, fried pastry)
Cuisine: Australian
Associated cuisines: Australian
Area: New South Wales, Victoria
Countries: Australia
Region: Australia and New Zealand
Other names: de - German: Chiko Roll
ja - Japanese: チコ・ロール
jv - Javanese: Chiko gulung
zh - Chinese: 澳洲春卷

Deep fried pastry roll filled with cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion
Enchilada
Category: bread (flatbread, stuffed bread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: إنشلادة
be - Belarusian: Энчылада
be-tarask - Belarusian (Taraškievica orthography): Энчыляда
ca - Catalan: Enchilada
cs - Czech: Enchilada
cy - Welsh: Enchiladas
de - German: Enchilada
el - Greek: Εντσιλάδα
en-simple - Simple English: Enchilada
eo - Esperanto: Enĉilado
es - Spanish: Enchilada
et - Estonian: Enchilada
eu - Basque: Enchilada
fa - Persian: انچیلادا
fi - Finnish: Enchilada
fr - French: Enchilada
gl - Galician: Enchilada
he - Hebrew: אנצ'ילדה
hy - Armenian: Էնչիլադա
id - Indonesian: Enchilada
it - Italian: Enchilada
ja - Japanese: エンチラーダ
jv - Javanese: Enchilada
ka - Georgian: ენჩილადა
ko - Korean: 엔칠라다
ms - Malay: Enchilada
nb - Norwegian Bokmål: Enchilada
ne - Nepali: इन्चिलाडा
nl - Dutch: Enchilada
pl - Polish: Enchiladas
pt - Portuguese: Enchilada
ru - Russian: Энчилада
sv - Swedish: Enchilada
th - Thai: เอนชิลาดา
tr - Turkish: Enchilada
uk - Ukrainian: Енчилада
ur - Urdu: اینچیلادا
vi - Vietnamese: Enchilada
zh - Chinese: 安吉拉捲

This dish consists of a corn tortilla rolled around a filling (meats, cheese, beans, potatoes, vegetables, or combinations) and covered with a savory sauce.
Chimichanga
Category: wrap (wrap)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: az - Azerbaijani: Çimiçanqa
be - Belarusian: Чымічанга
bg - Bulgarian: Чимичанга
el - Greek: Τσιμιτσάνγκα
es - Spanish: Chimichanga
fr - French: Chimichanga
hu - Hungarian: Chimichanga
it - Italian: Chimichanga
ja - Japanese: チミチャンガ
jv - Javanese: Chimichanga
ko - Korean: 치미창가
nb - Norwegian Bokmål: Chimichanga
pl - Polish: Chimichanga
ru - Russian: Чимичанга
sk - Slovak: Chimichanga
uk - Ukrainian: Чимічанга
vi - Vietnamese: Chimichanga
zh - Chinese: 恰米強克捲

The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as chopped or shredded meat, marinated meat, dried beef, or shredded chicken, and folding it into a rectangular package
Seattle roll
Category: rice, seaweed (rice roll)
Cuisine: American
Associated cuisines: American
Area: Seattle, Washington
Countries: United States
Region: Northern America
Other names: fa - Persian: سیاتل رول
ja - Japanese: シアトルロール
ms - Malay: Gulungan Seattle
yue - Cantonese: 西雅圖壽司卷

A rice roll dish consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko(fish roe)
Rullepølse
Category: meat (pork belly)
Cuisine: Danish
Associated cuisines: Danish
Area: Denmark
Countries: Denmark
Region: Northern Europe
Other names: da - Danish: Rullepølse
es - Spanish: Rullepølse
nn - Norwegian Nynorsk: Rullepølse
pt - Portuguese: Rullepølse
sr - Serbian: Роловани свињски паумфлек
sv - Swedish: Rullsylta

The dish consists of a piece of pork belly, or beef flank or lamb and it is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly.
Tootsie Roll
Category: snack (candy)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Tootsie Roll
es - Spanish: Tootsie Roll
he - Hebrew: טוטסי רול
ko - Korean: 투시 롤
tr - Turkish: Tootsie Roll

A candy made of sugar, corn syrup, partially hydrogenated soybean oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors
Salted Nut Roll
Category: snack (candy)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: jv - Javanese: Kacang asin gulung
tr - Turkish: Salted Nut Roll

A candy bar surrounded in a layer of caramel and then covered with salted Virginia peanuts
Pork roll
Category: meat (pork)
Cuisine: American
Associated cuisines: American
Area: New Jersey
Countries: United States
Region: Northern America
Other names: es - Spanish: Pork roll
jv - Javanese: Babi gulung

The dish is a processed roll meat contains lightly smoked pork, salt, preservative, and spices. It is prepared by slicing it, if it is not already sliced, and then frying, searing, or griddling the slices.