worldcuisines/food-kb-v1.1 huggingface dataset:
Sujuk
Category: meat (sausage)
Cuisine: Middle Eastern, Central Asian, Balkan
Associated cuisines: Middle Eastern, Central Asian, Balkan
Area: Middle East, Central Asia, Balkans
Countries: Armenia, Turkey, Egypt, Bosnia and Herzegovina, Albania, Bulgaria, Macedonia, Russia, Greece, Azerbaijan, Croatia, Serbia
Region: Western Asia
Other names: ar - Arabic: سجق
az - Azerbaijani: Sucuk
be - Belarusian: Суджук
be-tarask - Belarusian (Taraškievica orthography): Суджук
bg - Bulgarian: Суджук
bs - Bosnian: Sudžuk
ca - Catalan: Sucuk
da - Danish: Sucuk
de - German: Sucuk
el - Greek: Σουτζούκι
eo - Esperanto: Suĝuko
es - Spanish: Sucuk
fr - French: Soudjouk
he - Hebrew: סוג'וק
hr - Croatian: Sudžuk
hy - Armenian: Սուջուխ
it - Italian: Sucuk
jv - Javanese: Sujuk
ka - Georgian: სუჯუკი
kk - Kazakh: Шұжық
ko - Korean: 수주크
ku - Kurdish: Benî
mk - Macedonian: Суџук
myv - Erzya: Суджук
nb - Norwegian Bokmål: Sucuk
nl - Dutch: Sucuk
pl - Polish: Sudżuk
pt - Portuguese: Sucuk
ro - Romanian: Ghiuden
ru - Russian: Суджук
sq - Albanian: Suxhuku
sr - Serbian: Суџук
tr - Turkish: Sucuk
uk - Ukrainian: Суджук
ur - Urdu: سجق
uz - Uzbek: Sujuk

This sausage mainly consists of ground meat and animal fat usually obtained from beef or lamb.
Salsa
Category: condiment (tomato-based sauce)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: af - Afrikaans: Salsa
ar - Arabic: سالسا
be - Belarusian: Сальса
ca - Catalan: Salsa
cs - Czech: Salsa
de - German: Salsa
en-simple - Simple English: Salsa
es - Spanish: Salsas de la gastronomía mexicana
fa - Persian: سس سالسا
fi - Finnish: Salsa
fr - French: Sauce salsa
he - Hebrew: רוטב סלסה
hu - Hungarian: Salsa szósz
hy - Armenian: Սալսա
id - Indonesian: Salsa
it - Italian: Salsa
ja - Japanese: サルサ
jv - Javanese: Salsa
kk - Kazakh: Сальса
ko - Korean: 살사
lt - Lithuanian: Salsa
ml - Malayalam: സൽസ
ms - Malay: Salsa
nb - Norwegian Bokmål: Salsa
nl - Dutch: Salsa
nn - Norwegian Nynorsk: Salsa til mat
pl - Polish: Salsa
pt - Portuguese: Salsa
ru - Russian: Сальса
sk - Slovak: Salsa
sr - Serbian: Салса
sv - Swedish: Salsa
th - Thai: ซัลซา
tr - Turkish: Salsa
uk - Ukrainian: Сальса
vi - Vietnamese: Salsa
yue - Cantonese: 莎莎醬
zh - Chinese: 萨尔萨酱

This food usually serves as condiments , stirred into soups and stews. They may be raw or cooked, and are generally served at room temperature. They can be made with fruit, corn, or black beans.
Salbute
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Yucatán
Countries: Mexico
Region: Central America
Other names: es - Spanish: Salbut
fa - Persian: سالبوت
ja - Japanese: サルブーテ
nds - Low German: Salbut

This food is a puffed deep fried flatbread that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion.
Battered sausage
Category: meat (pork sausages)
Cuisine: English, Irish, Australian, New Zealand
Associated cuisines: English, Irish, Australian, New Zealand
Area: England, Ireland, Australia, New Zealand
Countries: England, Ireland, Australia, New Zealand
Region: Australia and New Zealand
Other names: es - Spanish: Salchicha rebozada
he - Hebrew: נקניקייה בבלילה

They are made up of a pork sausage dipped in batter and usually served with chips.
Italian sausage
Category: meat (pork sausages)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: ar - Arabic: صلصجة
ca - Catalan: Salsitxa italiana
cs - Czech: Salsiccia
de - German: Salsiccia
es - Spanish: Salchicha italiana
fa - Persian: سوسیس ایتالیایی
fi - Finnish: Salsiccia
fr - French: Saucisse italienne
he - Hebrew: סאלסיצ'ה
hi - Hindi: सॉसेज
it - Italian: Salsiccia
ja - Japanese: サルシッチャ
jv - Javanese: Sosis Italia
ko - Korean: 살시차
mk - Macedonian: Италијански колбас
sv - Swedish: Salsiccia

This pork sausage is often noted for being seasoned with fennel or anise as the primary seasoning.
Sincronizada
Category: bread (flatbread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Sincronizada
jv - Javanese: Sincronizada

This food is made by placing ham, vegetables (like tomatoes, onion, etc.) and a portion of cheese between two flour tortillas.
Tripas
Category: meat (intestines, offal)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ca - Catalan: Machito
es - Spanish: Machito
jv - Javanese: Tripas
pt - Portuguese: Machito

They are the small intestines of farm animals that have been cleaned, boiled and grilled.
Totopo
Category: bread (flatbread)
Cuisine: Mexican, Oaxacan, Tehuantepec
Associated cuisines: Mexican, Oaxacan, Tehuantepec
Area: Mexico, Oaxaca, Tehuantepec
Countries: Mexico
Region: Central America
Other names: es - Spanish: Totopo
it - Italian: Totopos
ja - Japanese: トトポス
nah - Nāhuatl: Totopochtli
pl - Polish: Totopos
sv - Swedish: Totopos
tr - Turkish: Totopo

The food is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked.
Tlacoyo
Category: pancake (pancake)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Tlacoyo
fr - French: Tlacoyo
jv - Javanese: Tlacoyo
nah - Nāhuatl: Tlahtlaoyoh
nb - Norwegian Bokmål: Tlacoyo
pl - Polish: Tlacoyo
ru - Russian: Тлакойо
uk - Ukrainian: Тлакойо

They are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted.
Al pastor
Category: meat (grilled pork)
Cuisine: Mexican, Poblanos
Associated cuisines: Mexican, Poblanos
Area: Mexico, Puebla
Countries: Mexico
Region: Central America
Other names: ar - Arabic: البستور
de - German: Taco al pastor
es - Spanish: Taco al pastor
fr - French: Al pastor
jv - Javanese: Al pastor
nl - Dutch: Taco al pastor
pt - Portuguese: Al pastor
ru - Russian: Аль пастор
sr - Serbian: Ал пастор
tr - Turkish: Taco al pastor
uk - Ukrainian: Аль пастор

This food is a preparation of spit-grilled slices of pork.
Tlayuda
Category: flatbread (unleavened flatbread, tortillas)
Cuisine: Mexican, Oaxacan
Associated cuisines: Mexican, Oaxacan, Poblanos, Tapatíos
Area: Mexico, Oaxaca, Puebla, Guadalajara
Countries: Mexico
Region: Central America
Other names: es - Spanish: Tlayuda
fa - Persian: تلایودا
fr - French: Tlayuda
id - Indonesian: Tlayuda
jv - Javanese: Tlayuda
nb - Norwegian Bokmål: Tlayuda
pl - Polish: Tlayuda
tr - Turkish: Tlayuda

This food consists of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, unrefined pork lard, lettuce or cabbage, avocado, meat, cheese, and sauces.
Tostada
Category: bread, snack (toasted bread)
Cuisine: Mexican, Guatemalan, Mesoamerican
Associated cuisines: Mexican, Guatemalan, Mesoamerican
Area: Mexico, Guatemala, Mesoamerica
Countries: Mexico, Guatemala
Region: Central America
Other names: de - German: Tostada
es - Spanish: Tostada mexicana
fr - French: Tostada
ja - Japanese: トスターダ
jv - Javanese: Tostada
nl - Dutch: Tostada
pl - Polish: Tostadas
ru - Russian: Тостада
sr - Serbian: Тостада
sv - Swedish: Tostada
tr - Turkish: Tostada
uk - Ukrainian: Тостада

This food consists of corn and vegetables. It is a flat or bowl-shaped bread that is deep-fried or toasted.
Sope
Category: flatbread (unleavened flatbread, tortillas)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Sope
fr - French: Sope
it - Italian: Sope
jv - Javanese: Sopé
ko - Korean: 소페
pl - Polish: Sopes
sv - Swedish: Sope

This dish consists of a fried dough base with savory toppings. The dough base is fried with pinched sides and topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream.
Tostilocos
Category: snack (peanuts, beans, vegetable)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Tostilocos
fr - French: Tostilocos
jv - Javanese: Tostilocos

The food consists of white corn, pickled pork rinds, cucumber, lime juice, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and cracker peanuts and a variety of savory sauces and condiments.
Caldo de queso
Category: soup (vegetable soup)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico, Hermosillo, Sonora
Countries: Mexico
Region: Central America
Other names: ar - Arabic: حساء الجبن
es - Spanish: Caldo de queso
jv - Javanese: Caldo de queso
tr - Turkish: Caldo de queso

This is made with boiled water, diced potatoes, onions, tomato, green chiles and oregano. The cheese is usually added only at the end, once the other are ingredients are boiled.
New Orleans hot sausage
Category: meat (sausage)
Cuisine: American
Associated cuisines: American
Area: New Orleans, Acadiana, Louisiana
Countries: United States
Region: Northern America

This food is made of pork or a blend of beef and pork, and seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt.
Migas
Category: bread (stale bread)
Cuisine: Spanish, Portuguese
Associated cuisines: Spanish, Portuguese, Mexican
Area: Iberia, Spain, Portugal, Mexico
Countries: Spain, Portugal, Mexico
Region: Central America
Other names: arz - Egyptian Arabic: ميجاس
ca - Catalan: Migas
de - German: Migas
eo - Esperanto: Paneroj
es - Spanish: Migas
eu - Basque: Ogi-mamiak
fr - French: Migas
gn - Guarani: Reviro
it - Italian: Migas
ja - Japanese: ミガス
jv - Javanese: Migas
ko - Korean: 미가스
pt - Portuguese: Migas
ru - Russian: Мигас
uk - Ukrainian: Мігас
uz - Uzbek: Migas

This dish is made from stale bread and other ingredients.
Beefsteak
Category: meat (beef, beef steak)
Cuisine: Australian, French, Indonesian, Italian, Mexican, Spanish, British, American
Associated cuisines: Australian, French, Indonesian, Italian, Mexican, Spanish, British, American
Area: Australia, France, Indonesia, Italy, Mexico, Spain, United Kingdom, United States
Countries: Australia, France, Indonesia, Italy, Mexico, Spain, United Kingdom, United States
Region: Global
Other names: be - Belarusian: Біфштэкс
cs - Czech: Biftek
de - German: Beefsteak
eo - Esperanto: Bifsteko
et - Estonian: Biifsteek
io - Ido: Bifsteko
ja - Japanese: ビーフステーキ
kk - Kazakh: Бифштекс
ko - Korean: 쇠고기 스테이크
ru - Russian: Бифштекс
sl - Slovenian: Biftek
so - Somali: Xaniid
sq - Albanian: Bifteku i viçit
tr - Turkish: Biftek
uk - Ukrainian: Біфштекс
vi - Vietnamese: Bít tết
yue - Cantonese: 牛扒
zh - Chinese: 牛排

This dish is flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.
Carne asada
Category: meat (beef, beef steak, grilled meat)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Carne asada
fr - French: Carne asada
it - Italian: Carne asada
jv - Javanese: Carne asada
ro - Romanian: Carne asada
tr - Turkish: Carne asada
vi - Vietnamese: Carne asada

This dish is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak can also be used.
Carne a la tampiqueña
Category: meat (roasted meat, beef strip)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Carne a la tampiqueña
tr - Turkish: Carne a la tampiqueña

This dish consists of strip of roasted meat, corn tortilla, white cheese and  avocado-based dip.
Cabrito
Category: meat (goat)
Cuisine: Argentinian
Associated cuisines: Argentinian, Mexican, Portuguese, Brazilian
Area: Argentina, Mexico, Portugal, Brazil, Iberian
Countries: Argentina, Mexico, Portugal, Brazil
Region: Central America
Other names: es - Spanish: Cabrito
ja - Japanese: カブリト
jv - Javanese: Cabrito
ko - Korean: 카브리토
la - Latin: Haedina
scn - Sicilian: Crapettu
tr - Turkish: Cabrito

This food is roast whole goat over a charcoal fire.
Carnitas
Category: meat, flatbread (pork, tortillas)
Cuisine: French, Mexican
Associated cuisines: French, Mexican
Area: Michoacan
Countries: France, Mexico
Region: Central America
Other names: es - Spanish: Carnitas
fr - French: Carnitas
gl - Galician: Carnitas
jv - Javanese: Carnitas
pl - Polish: Carnitas
pt - Portuguese: Carnitas
tr - Turkish: Carnitas

This is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil.
Pickled pigs' feet
Category: meat (pork)
Cuisine: Mexican, Chinese, French, Scandinavian, American
Associated cuisines: Mexican, Chinese, French, Scandinavian, American
Area: Mexico, China, France, Scandinavia, Southern United States
Countries: Mexico, China, France, Germany
Region: Western Europe
Other names: es - Spanish: Manitas de cerdo encurtidas
sv - Swedish: Grisfötter
Poc chuc
Category: meat (pork)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Yucatán
Countries: Guatemala, Mexico, Belize
Region: Central America
Other names: es - Spanish: Poc chuc
jv - Javanese: Poc chuc
la - Latin: Poc chuc
ru - Russian: Пок чук
tr - Turkish: Poc Chuc
uk - Ukrainian: Пок чук

This is a dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill.
Pollo a la brasa
Category: meat (chicken, rotisserie chicken)
Cuisine: Peruvian
Associated cuisines: Peruvian
Area: Peru
Countries: Peru
Region: South America
Other names: es - Spanish: Pollo a la brasa
it - Italian: Pollo a la brasa
jv - Javanese: Pollo a la Brasa
ru - Russian: Польо а ла браса
uk - Ukrainian: Полло аля браса
vi - Vietnamese: Pollo a la brasa

This dish is a variety of rotisserie chicken. It originally consists of a chicken (cooked on a spit over charcoal and seasoned only with salt) served with large french fries, though today additional spices are used to prepare it. It is almost always served with creamy (mayonnaise-based) sauces.
Pollo motuleño
Category: meat (chicken)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Motul, Yucatán
Countries: Mexico
Region: Central America
Other names: tr - Turkish: Pollo motuleño

This dish consists of chicken cooked with orange juice, achiote, and plantains.
Birria
Category: stew (meat stew)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Western Mexico, Jalisco
Countries: Mexico
Region: Central America
Other names: ca - Catalan: Birria
de - German: Birria
es - Spanish: Birria
fa - Persian: بیریا
jv - Javanese: Birria
pt - Portuguese: Birria
ru - Russian: Биррия
tr - Turkish: Birria
uz - Uzbek: Birria
zh - Chinese: 墨西哥炖肉

This dish is a stew mainly made with goat, beef, or lamb. The meat is marinated in a type of sauce made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth.
Puntas
Category: stew (meat stew)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Puntas
jv - Javanese: Puntas
tr - Turkish: Puntas

This dish consists of small cuts of meat cooked in various sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut. Then, different types of meat have been used.
Chamoy
Category: sauce (savory sauces)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: de - German: Chamoy
es - Spanish: Chamoy
he - Hebrew: צ'אמוי
jv - Javanese: Chamoy
tr - Turkish: Chamoy

This is a variety of savory sauces and condiments made from pickled fruit. This sauce may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.
Guacamole
Category: dip, spread (dip, spread)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: af - Afrikaans: Guacamole
ar - Arabic: غواكامولي
az - Azerbaijani: Quakamole
be - Belarusian: Гуакамоле
be-tarask - Belarusian (Taraškievica orthography): Гуакамоле
bg - Bulgarian: Гуакамоле
ca - Catalan: Guacamole
cs - Czech: Guacamole
cy - Welsh: Guacamole
da - Danish: Guacamole
de - German: Guacamole
el - Greek: Γουακαμόλε
en-simple - Simple English: Guacamole
eo - Esperanto: Avokada kaĉo
es - Spanish: Guacamole
eu - Basque: Guacamole
fa - Persian: گوآکاموله
fi - Finnish: Guacamole
fr - French: Guacamole
gl - Galician: Guacamole
he - Hebrew: גואקמולה
hu - Hungarian: Guacamole
hy - Armenian: Գուակամոլե
hyw - Western Armenian: Կուաքամոլ
id - Indonesian: Guacamole
it - Italian: Guacamole
ja - Japanese: ワカモレ
jv - Javanese: Guacamolé
ka - Georgian: გვაკამოლე
kn - Kannada: ಗ್ವಾಕಮೋಲೆ
ko - Korean: 과카몰레
la - Latin: Guacamole
lfn - Lingua Franca Nova: Guacamole
lt - Lithuanian: Gvakamolė
mk - Macedonian: Гвакамоле
ms - Malay: Guacamole
nah - Nāhuatl: Ahuacamolli
nb - Norwegian Bokmål: Guacamole
nl - Dutch: Guacamole
nn - Norwegian Nynorsk: Guacamole
pl - Polish: Guacamole
pt - Portuguese: Guacamole
ro - Romanian: Guacamole
ru - Russian: Гуакамоле
sco - Scots: Guacamole
sr - Serbian: Гвакамоле
su - Sundanese: Guacamole
sv - Swedish: Guacamole
th - Thai: กัวกาโมเล
tr - Turkish: Guacamole
uk - Ukrainian: Гуакамоле
vi - Vietnamese: Guacamole
war - Waray: Guacamole
yue - Cantonese: 牛油果醬
zh - Chinese: 鳄梨酱

This is an avocado-based dip, spread, or salad that traditionally made by mashing peeled, ripe avocados and salt with a mortar and pestle.
Mole verde
Category: sauce (sauce)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: صلصة مولي
ca - Catalan: Mole
de - German: Mole
en-simple - Simple English: Mole
es - Spanish: Mole
fa - Persian: سس موله
fr - French: Mole
gl - Galician: Mole
he - Hebrew: מולה
id - Indonesian: Mole
it - Italian: Mole
ja - Japanese: モーレ
jv - Javanese: Saos molé
ko - Korean: 몰레
nb - Norwegian Bokmål: Mole
pt - Portuguese: Mole
ru - Russian: Моле
sv - Swedish: Mole
zh - Chinese: 莫利酱

This is a traditional sauce and marinade variety with pumpkin seed and green chile (to bring color) as the main ingredients. Other ingredients varies depending on the region.
Chipotle
Category: vegetable (chili pepper, pepper)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: ar - Arabic: جبتلة
ca - Catalan: Chipotle
cs - Czech: Chipotle
da - Danish: Chipotle
el - Greek: Τσιπότλε
es - Spanish: Chile chipotle
fr - French: Chipotle
gl - Galician: Chipotle
he - Hebrew: צ'יפוטלה
hu - Hungarian: Chipotle
it - Italian: Chipotle
ja - Japanese: チポトレ
jv - Javanese: Chipotle
kn - Kannada: ಚಿಪೋಟ್ಲೆ
ko - Korean: 치포틀레고추
nb - Norwegian Bokmål: Chipotle
nl - Dutch: Chipotle
pt - Portuguese: Chipotle
ru - Russian: Чипотле
sv - Swedish: Chipotle
th - Thai: ชิโปตเล
tr - Turkish: Chipotle
uk - Ukrainian: Чипотле

This ingredient is a smoke-dried ripe type of chili pepper used for seasoning.
Salsa verde
Category: sauce (sauce)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Salsa verde picante
fa - Persian: سالسا ورده
fr - French: Salsa verde
he - Hebrew: סלסה ורדה
jv - Javanese: Salsa verde
ko - Korean: 살사 베르데

This is a type of spicy green sauce based on husk tomato and green chili peppers.
Arroz a la tumbada
Category: rice, seafood (rice, seafood)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Arroz a la tumbada
jv - Javanese: Arroz a la tumbada
tr - Turkish: Arroz a la tumbada

This is a traditional dish prepared with white rice and seafood. It is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.
Arroz negro
Category: rice (rice)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Oaxaca, Campeche
Countries: Mexico
Region: Central America
Other names: es - Spanish: Arroz negro
jv - Javanese: Arroz negro
tr - Turkish: Arroz negro

This dish is made with rice and gets its dark color from black bean broth.
Arroz poblano
Category: rice (rice)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Arroz poblano
fr - French: Arroz poblano
tr - Turkish: Arroz poblano

This dish is made with rice and gets its green color from a type of pepper that is processed into a liquid.
Morisqueta
Category: rice (rice)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Morisqueta
tr - Turkish: Morisqueta

This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.
Huachinango a la Veracruzana
Category: fish (baked fish)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Veracruz
Countries: Mexico
Region: Central America
Other names: es - Spanish: Pescado a la veracruzana
fr - French: Huachinango a la veracruzana
it - Italian: Huachinango a la veracruzana
jv - Javanese: Huachinango a la Veracruzana
tr - Turkish: Huachinango a la Veracruzana

This dish consists of a whole red snapper, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, a type of chili pepper, olives and herbs, and the fish is baked with the sauce until tender.
Caldo de pollo
Category: soup (chicken soup, vegetable soup)
Cuisine: Mexican, Brazilian
Associated cuisines: Mexican, Brazilian
Area: Latin America
Countries: Mexico
Region: Central America
Other names: jv - Javanese: Caldo de pollo
tr - Turkish: Caldo de pollo

This dish is a soup consists of chicken and vegetables. It uses whole chicken pieces instead of chopped or shredded chicken. The vegetables are also usually of a heartier cut.
Fried ice cream
Category: dessert (dessert)
Cuisine: Chinese, Japanese, Mexican
Associated cuisines: Chinese, Japanese, Mexican
Area: China, Japan, Mexico
Countries: China, Japan, Mexico
Region: Central America
Other names: ar - Arabic: مثلجات مقلية
ca - Catalan: Gelat fregit
de - German: Frittiertes Speiseeis
el - Greek: Τηγανητό παγωτό
es - Spanish: Helado frito
eu - Basque: Izozki frijitu
fa - Persian: بستنی سوخاری
fi - Finnish: Uppopaistettu jäätelö
fr - French: Crème glacée frite
id - Indonesian: Es krim goreng
it - Italian: Gelato fritto
ja - Japanese: フライドアイスクリーム
jv - Javanese: Es krim gorèng
ko - Korean: 아이스크림 튀김
ml - Malayalam: പൊരിച്ച ഐസ്ക്രീം
ms - Malay: Aiskrim goreng
nb - Norwegian Bokmål: Fritert iskrem
ru - Russian: Жареное мороженое
th - Thai: ไอศกรีมทอด
vi - Vietnamese: Kem chiên
yue - Cantonese: 炸雪糕
zh - Chinese: 炸冰淇淋

This dish is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.
Capirotada
Category: bread (bread pudding)
Cuisine: Mexican
Associated cuisines: Mexican, Italian, Spanish
Area: Mexico, Italy, Spain
Countries: Mexico, Italy, Spain
Region: Central America
Other names: ar - Arabic: كابيروتادا
es - Spanish: Capirotada
fr - French: Capirotada
ja - Japanese: カピロターダ
jv - Javanese: Capirotada
ru - Russian: Капиротада
tr - Turkish: Capirotada

This dish consists of toasted savory bread and soaked in a mulled syrup made of whole cane sugar, clove, and cinnamon sticks.
Caldo de siete mares
Category: soup (seafood soup)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Mexico
Countries: Mexico
Region: Central America
Other names: es - Spanish: Caldo siete mares
he - Hebrew: מרק שבעת הימים
jv - Javanese: Caldo de siete mares
tr - Turkish: Caldo de siete mares

This dish is a fish soup typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and cooked quickly in a thin broth.
Bionico
Category: dessert (fruit salad)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Guadalajara, Jalisco
Countries: Mexico
Region: Central America
Other names: jv - Javanese: Bionico
tr - Turkish: Bionico

This dish is a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with cream and topped off with granola, shredded coconut, raisins and sometimes honey.