worldcuisines/food-kb-v1.1 huggingface dataset:
Baba ghanoush
Category: vegetable (eggplant)
Cuisine: Levantine
Associated cuisines: Iraqi, Armenian, Syrian, Jordanian, Israeli, Lebanese, Egyptian, Tunisian, Turkish
Area: Iraq, Armenia, Syria, Jordan, Israel, Lebanon, Egypt, Tunisia, Turkey
Countries: Iraq, Armenia, Syria, Jordan, Israel, Lebanon, Egypt, Tunisia, Turkey
Region: Western Asia
Other names: ar - Arabic: بابا غنوج
arz - Egyptian Arabic: پاپا غنوج
az - Azerbaijani: Baba qanuş
bg - Bulgarian: Баба гануш
ca - Catalan: Puré d'albergínia
cs - Czech: Baba ganuš
de - German: Baba Ghanoush
eo - Esperanto: Babaganuŝo
es - Spanish: Baba ganush
eu - Basque: Baba ghanoush
fa - Persian: بابا غنوج
fr - French: Baba ganousch
he - Hebrew: באבא גנוש
hy - Armenian: Բաբա գանուշ
hyw - Western Armenian: Պապա Ղանուճ
id - Indonesian: Baba ghanoush
it - Italian: Baba ganush
ja - Japanese: ババガヌーシュ
jv - Javanese: Baba ghanoush
ko - Korean: 바바 간누즈
ku - Kurdish: Babaxanûç
lad - Ladino: Baba ganush
ms - Malay: Baba ghanoush
nl - Dutch: Baba ganoush
pl - Polish: Baba ghanoush
pt - Portuguese: Baba ghanoush
ru - Russian: Баба гануш
sv - Swedish: Baba ganush
th - Thai: บาบาฆ็อนนูจญ์
tl - Tagalog: Baba ghanoush
tr - Turkish: Babagannuş
uk - Ukrainian: Бабагануш
ur - Urdu: بابا غنوش
zh - Chinese: 中東茄子泥

The dish is an appetizer made of roasted eggplant, olive oil, lemon juice, and various seasonings.
Brik
Category: pastry (savoury pie)
Cuisine: Algerian, Libyan, Tunisian
Associated cuisines: Algerian, Libyan, Tunisian
Area: Algeria, Libya, Tunisia, Annaba, Costantina
Countries: Algeria, Libya, Tunisia
Region: Northern Africa
Other names: ar - Arabic: بريك
arz - Egyptian Arabic: بريك
de - German: Brik-Teig
es - Spanish: Brik
fa - Persian: بریک
fr - French: Brik
he - Hebrew: בריק
ig - Igbo: Brik
it - Italian: Brik
jv - Javanese: Brik
ko - Korean: 브리크
pl - Polish: Brik
pt - Portuguese: Brik
ru - Russian: Брик
sv - Swedish: Brik
tr - Turkish: Brik
uk - Ukrainian: Брік

The dish is a stuffed pastry, deep fried with triangular pastry shape. It is made by slapping a sticky lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. Typical fillings include tuna, ground meat, raw egg, chicken, or anchovies garnished with harissa, capers, or cheese.
Tabbouleh
Category: salad (salad)
Cuisine: Lebanese, Syrian
Associated cuisines: Lebanese, Syrian
Area: Eastern Mediterranean
Countries: Lebanon, Syria
Region: Western Asia
Other names: af - Afrikaans: Taboelie
ar - Arabic: تبولة
arz - Egyptian Arabic: تبوله
az - Azerbaijani: Tabule
bg - Bulgarian: Табули
ca - Catalan: Tabule
cs - Czech: Tabouleh
cy - Welsh: Tabwla
de - German: Taboulé
el - Greek: Ταμπουλέ
en-simple - Simple English: Tabouleh
eo - Esperanto: Tabuleo
es - Spanish: Tabbule
eu - Basque: Tabbouleh
fa - Persian: تبوله
fi - Finnish: Tabbouleh
fr - French: Taboulé
gl - Galician: Tabulé
he - Hebrew: טאבולה
hy - Armenian: Թաբուլե
id - Indonesian: Tabbouleh
is - Icelandic: Tabbouleh
it - Italian: Tabbouleh
ja - Japanese: タッブーレ
jv - Javanese: Tabbouleh
kk - Kazakh: Табуле
ko - Korean: 탑불레
kw - Cornish: Tabbouleh
nl - Dutch: Taboulé
pa - Punjabi: ਟੈਬੁਲੇਹ
pl - Polish: Tabbouleh
pt - Portuguese: Tabule
ro - Romanian: Taboulé
ru - Russian: Табуле
sv - Swedish: Tabbouleh
th - Thai: ตับบูละฮ์
tr - Turkish: Tabbule
uk - Ukrainian: Табуле
ur - Urdu: تبولہ
uz - Uzbek: Tabbouleh
zh - Chinese: 塔布勒沙拉

The dish is a salad made of parsley, tomatoes, mint, onion, and seasoned with olive oil, lemon juice, salt, and sweet pepper.
Kibbeh nayyeh
Category: meat (lamb, beef)
Cuisine: Syrian
Associated cuisines: Syrian
Area: Syria
Countries: Syria
Region: Western Asia
Other names: ar - Arabic: كبة نيئة
arz - Egyptian Arabic: كبه نيه
de - German: Kibbe Nayé
el - Greek: Κίμπε νάγιε
es - Spanish: Kibbeh nayyeh
fa - Persian: کبه نایه
fr - French: Kebbé nayé
he - Hebrew: קובה נייה
ja - Japanese: クッベ・ナーイエ
jv - Javanese: Kibbeh nayyeh
ko - Korean: 킵베 나이예

The dish is a minced raw lamb or beef mixed with fine spices.
Kibbeh
Category: meatball (lamb, beef)
Cuisine: Syrian, Egyptian, Iraqi, Jordanian, Lebanese, Israeli, Palestinian, Turkish
Associated cuisines: Syrian, Egyptian, Iraqi, Jordanian, Lebanese, Israeli, Palestinian, Turkish
Area: Syria, Egypt, Iraq, Jordan, Lebanon, Israel, Palestine, Turkey
Countries: Syria, Egypt, Iraq, Jordan, Lebanon, Israel, Palestine, Turkey
Region: Western Asia
Other names: ar - Arabic: كبة
arz - Egyptian Arabic: كبة
az - Azerbaijani: İçli küftə
bn - Bangla: কিবেহ
ca - Catalan: İçli köfte
cy - Welsh: Kibbeh
de - German: Kibbeh
el - Greek: Κίμπε
eo - Esperanto: Kibeo
es - Spanish: Kibbe
eu - Basque: Kibbeh
fa - Persian: کبه
fr - French: Kebbé
he - Hebrew: קובה
hy - Armenian: Կիբբեխ
id - Indonesian: Kibbeh
it - Italian: Qubbah
ja - Japanese: クッバ
jv - Javanese: Kibbèh
ko - Korean: 킵베
ku - Kurdish: Kutilk
la - Latin: Cubes
mk - Macedonian: Кибех
ml - Malayalam: കിബ്ബേ
nl - Dutch: Kibbeh
pa - Punjabi: ਕਿਬ੍ਹਾ
pt - Portuguese: Quibe
ru - Russian: Киббех
sv - Swedish: Kibbeh
tr - Turkish: İçli köfte
uk - Ukrainian: Кіббех
ur - Urdu: کبہ

The dish is a spiced lean ground meat covered with pounded wheat, then toasted with nuts and spices.
Kashk bademjan
Category: salad (eggplant salad)
Cuisine: Iranian
Associated cuisines: Iranian
Area: Iran
Countries: Iran
Region: Southern Asia
Other names: bg - Bulgarian: Кашке Бадемджан
el - Greek: Κασκ ε μπαντεμτζάν
fa - Persian: کشک بادنجان
fr - French: Kashk-e bademdjan
jv - Javanese: Kashk e bademjan
ru - Russian: Кашк бадемжан
uz - Uzbek: Kashq bademjon
vi - Vietnamese: Kashk o bademjan

The dish is made with eggplant and dairy products served as a dip and garnished with saffron, sauteed onions, garlic, and often walnuts.
Hummus
Category: dip (chickpea dip)
Cuisine: Middle Eastern
Associated cuisines: Middle Eastern
Area: Levant, Egypt
Countries: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Region: Western Asia
Other names: af - Afrikaans: Hummus
ar - Arabic: حمص بطحينة
az - Azerbaijani: Humus
ba - Bashkir: Хоммос
be - Belarusian: Хумус
bg - Bulgarian: Хумус
br - Breton: Houmous
ca - Catalan: Hummus
ceb - Cebuano: Humus
cs - Czech: Hummus
cy - Welsh: Hwmws
da - Danish: Hummus
de - German: Hummus
el - Greek: Χούμους
en-simple - Simple English: Hummus
eo - Esperanto: Kikerkaĉo
es - Spanish: Hummus
et - Estonian: Hummus
eu - Basque: Hummus
fa - Persian: حمص
fi - Finnish: Hummus
fr - French: Houmous
frr - Northern Frisian: Hummus
gl - Galician: Hummus
he - Hebrew: חומוס
hr - Croatian: Humus
hu - Hungarian: Hummusz
hy - Armenian: Հումուս
id - Indonesian: Hummus
is - Icelandic: Hummus
it - Italian: Hummus
ja - Japanese: フンムス
jv - Javanese: Hummus
ka - Georgian: ჰუმუსი
kn - Kannada: ಹುಮುಸ್
ko - Korean: 훔무스
lt - Lithuanian: Humusas
mk - Macedonian: Хумус
ml - Malayalam: ഹമൂസ്
ms - Malay: Hummus
nb - Norwegian Bokmål: Hummus
nl - Dutch: Hummus
pl - Polish: Hummus
pt - Portuguese: Homus
ro - Romanian: Hummus
ru - Russian: Хумус
sr - Serbian: Хумус
sv - Swedish: Hummus
th - Thai: ฮัมมัส
tl - Tagalog: Humus
tr - Turkish: Humus
ug - Uyghur: ھۇممۇس
uk - Ukrainian: Хумус
ur - Urdu: حمص
uz - Uzbek: Humus
vi - Vietnamese: Hummus
zh - Chinese: 鹰嘴豆泥

The dish is a dip. spread, or savory sides made from cooked, mashed chickpeas blended with sesame, lemon juice, and garlic.
Freekeh
Category: cereal (durum wheat)
Cuisine: Levantine
Associated cuisines: Levantine, North African
Area: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Countries: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Region: Western Asia
Other names: ar - Arabic: فريكة
arz - Egyptian Arabic: فريك
ba - Bashkir: Фәрикә
ce - Chechen: Фарийка
de - German: Freekeh
es - Spanish: Frike
fr - French: Freekeh
he - Hebrew: פריקה
id - Indonesian: Freekeh
it - Italian: Freekeh
jv - Javanese: Freekeh
nl - Dutch: Freekeh
ru - Russian: Фрике
tr - Turkish: Firik
zh - Chinese: 翡麦

The dish is a roasted and rubbed macarroni wheat.
Falafel
Category: fritter (bean fritter, pea fritter)
Cuisine: Egyptian
Associated cuisines: Egyptian, Levantine, Middle Eastern
Area: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Countries: Egypt
Region: Northern Africa
Other names: af - Afrikaans: Falafel
ar - Arabic: فلافل
arz - Egyptian Arabic: طعميه
az - Azerbaijani: Falafel
be - Belarusian: Фалафель
bg - Bulgarian: Фалафел
bn - Bangla: ফালাফেল
br - Breton: Falafel
bs - Bosnian: Falafel
ca - Catalan: Falàfel
ceb - Cebuano: Palapel
cs - Czech: Falafel
cy - Welsh: Ffalaffel
da - Danish: Falafel
de - German: Falafel
el - Greek: Φαλάφελ
en-simple - Simple English: Falafel
eo - Esperanto: Kikerbulo
es - Spanish: Faláfel
et - Estonian: Falafel
eu - Basque: Falafel
fa - Persian: فلافل
fi - Finnish: Falafel
fr - French: Falafel
gl - Galician: Faláfel
he - Hebrew: פלאפל
hr - Croatian: Falafel
hu - Hungarian: Falafel
hy - Armenian: Ֆալաֆել
hyw - Western Armenian: Ֆալաֆել
id - Indonesian: Falafel
io - Ido: Falaflo
it - Italian: Falafel
ja - Japanese: ファラーフェル
jv - Javanese: Falafèl
kk - Kazakh: Фалафель
kn - Kannada: ಫ಼ಲಾಫ಼ಲ್
ko - Korean: 팔라펠
la - Latin: Falafel
lt - Lithuanian: Falafeliai
lv - Latvian: Felāfels
mk - Macedonian: Фалафел
mr - Marathi: फलाफल
ms - Malay: Falafel
nb - Norwegian Bokmål: Falafel
nl - Dutch: Falafel
pa - Punjabi: ਫਲਾਫੇਲ
pam - Pampanga: Falafel
pl - Polish: Falafel
pt - Portuguese: Faláfel
ru - Russian: Фалафель
sco - Scots: Falafel
sk - Slovak: Falafel
sr - Serbian: Фалафел
sv - Swedish: Falafel
ta - Tamil: பிளாபல்
te - Telugu: ఫలాఫెల్
th - Thai: ฟาลาเฟล
tr - Turkish: Falafel
uk - Ukrainian: Фалафель
ur - Urdu: فلافل
uz - Uzbek: Falafel
vi - Vietnamese: Falafel
vro - Võro: Falafel
wuu - Wu: 炸豆丸子
yi - Yiddish: פאלאפעל
yue - Cantonese: 三角豆餅
zh - Chinese: 油炸鷹嘴豆餅

The dish is a deep-fried ball or patty-shaped fritter made from broad beans, ground chickpease, or both.
Ageh
Category: tofu (fried tofu, stuffed tofu)
Cuisine: Taiwanese
Associated cuisines: Taiwanese
Area: New Taipei City, Tamsui District
Countries: Taiwan
Region: Eastern Asia
Other names: id - Indonesian: A-gei
ja - Japanese: 阿給
jv - Javanese: A-gei
ko - Korean: 아게이
uk - Ukrainian: А-гей
zh - Chinese: 淡水阿給

The dish is a piece of fried tofu stuffed with noodles.
Tihlo
Category: snack (snack)
Cuisine: Ethiopian
Associated cuisines: Ethiopian
Area: Tigray
Countries: Ethiopia
Region: Eastern Africa
Other names: jv - Javanese: Tihlo

The dish is a barley dough balls covered with meat and sauce.
Chả giò
Category: side dish (egg roll)
Cuisine: Vietnamese
Associated cuisines: Vietnamese
Area: Vietnam
Countries: Vietnam
Region: South Eastern Asia
Other names: ar - Arabic: سبرينغ رول
es - Spanish: Chả giò
fr - French: Nem rán
hu - Hungarian: Chả giò
it - Italian: Chả giò
jv - Javanese: Chả giò
ko - Korean: 짜 조
ln - Lingala: Nem
nl - Dutch: Chả giò
pa - Punjabi: ਚਾਅ ਜੋ
th - Thai: แนมซ้าน
vi - Vietnamese: Nem rán
yue - Cantonese: 越南炸春卷

The dish is a fried egg roll with ground meat, usually pork.
Chiles en nogada
Category: vegetable (stuffed vegetable)
Cuisine: Mexican
Associated cuisines: Mexican
Area: Puebla
Countries: Mexico
Region: Central America
Other names: de - German: Chiles en nogada
es - Spanish: Chile en nogada
fr - French: Chiles en nogada
hu - Hungarian: Chiles en nogada
id - Indonesian: Chiles en nogada
ja - Japanese: チレスエンノガダ
jv - Javanese: Chiles en nogada
pl - Polish: Chile en nogada
sr - Serbian: Chiles en nogada
sv - Swedish: Chiles en nogada
tr - Turkish: Chiles en nogada
uz - Uzbek: Chiles en nogada

The dish is a pepper chiles stuffed with a mixture of shredded meat, aromatics, fruits and spices, topped with a walnut-based cream.
Cordon bleu
Category: cutlet (stuffed cutlet)
Cuisine: Swiss
Associated cuisines: Swiss
Area: Switzerland
Countries: Switzerland
Region: Western Europe
Other names: ar - Arabic: كوردون بلو الدجاج
arz - Egyptian Arabic: كوردون بلو
ast - Asturian: San Jacobo
ca - Catalan: Llibret
cs - Czech: Cordon bleu
de - German: Schnitzel Cordon bleu
en-simple - Simple English: Cordon Bleu
es - Spanish: Sanjacobo
fa - Persian: کوردون بلو
fr - French: Cordon bleu
he - Hebrew: קורדון בלו
hy - Armenian: Կորդոն բլյու
it - Italian: Cordon bleu
ja - Japanese: コルドン・ブルー
jv - Javanese: Cordon bleu
ko - Korean: 코르동 블뢰
lt - Lithuanian: Cordon Bleu
ms - Malay: Cordon bleu
nl - Dutch: Cordon bleu
pl - Polish: Cordon bleu
pt - Portuguese: Cordon Bleu
ro - Romanian: Cordon bleu
ru - Russian: Кордон блю
sl - Slovenian: Cordon bleu
sr - Serbian: Cordon bleu
th - Thai: กอร์ดงเบลอ
tr - Turkish: Cordon bleu
uk - Ukrainian: Кордон блю
vi - Vietnamese: Cordon bleu
yue - Cantonese: 歌頓布豬扒

The dish is a meat wrapped around cheese then breaded and pan-fried or deep-fried.
Deviled egg
Category: egg (stuffed egg)
Cuisine: Italian, Spanish
Associated cuisines: Italian, Spanish
Area: Rome, Andalusia
Countries: Italy, Spain
Region: Southern Europe
Other names: ar - Arabic: بيض مبهر
ast - Asturian: Güevos rellenos
ca - Catalan: Ous farcits
cs - Czech: Vejce mimóza
de - German: Gefüllte Eier
en-simple - Simple English: Deviled egg
es - Spanish: Huevos rellenos
fa - Persian: تخم‌مرغ شکم‌پر
fr - French: Œuf mimosa
it - Italian: Uova ripiene
ja - Japanese: デビルド・エッグ
jv - Javanese: Endog paro
ko - Korean: 데빌드 에그
ms - Malay: Telur berinti
nb - Norwegian Bokmål: Fylte egg
nl - Dutch: Gevuld ei
sr - Serbian: Пуњена јаја
tr - Turkish: Yumurta dolması
zh - Chinese: 魔鬼蛋

The dish is a stuffed eggs, curry eggs, or dressed eggs, are hard-boiled, peeled egg mixed with other ingredients such as mayonnaise and mustard, or other toppings.
Drob
Category: lamb (lamb)
Cuisine: Romanian
Associated cuisines: Romanian
Area: Romania
Countries: Romania
Region: Eastern Europe
Other names: ca - Catalan: Drob
de - German: Drob de miel
fr - French: Drob
pt - Portuguese: Drob
ro - Romanian: Drob
ru - Russian: Дроб
uk - Ukrainian: Дроб

The dish is a lamb offals with green onions, herbs, eggs, and bread, soaked in water or milk. It can be accompanied with other ingredients like Vegetable.
Eggah
Category: egg (egg)
Cuisine: Egyptian
Associated cuisines: Egyptian
Area: Egypt
Countries: Egypt
Region: Northern Africa
Other names: eo - Esperanto: Eggah
es - Spanish: Eggah
fa - Persian: املت عربی
fr - French: Ejjeh
jv - Javanese: Eggah
ru - Russian: Эггах
uk - Ukrainian: Еггах
uz - Uzbek: Eggah

The dish is an egg dish spiced with pepper, cinnamon, cumin, coriander seeds, turmeric, nutmeg, and fresh herbs.
Figolla
Category: pastry (sweet pastry)
Cuisine: Maltese
Associated cuisines: Maltese
Area: Malta
Countries: Italy
Region: Southern Europe
Other names: es - Spanish: Figolla
mt - Maltese: Figolla
pt - Portuguese: Figolla
ru - Russian: Фиголла
uk - Ukrainian: Фіголла

The dish is a unique shaped stuffed pastry with filling served as sweet. The biscuit base is predominantly made of plain flour, butter/margarine, caster sugar, vanilla essence, eggs, lemon rind and water. The filling is made of ground almonds, caster sugar, egg whites, and almond essence. Some may also add orange rind or more lemon.
Galantine
Category: fish, meat (stuffed food)
Cuisine: French
Associated cuisines: French
Area: France
Countries: France
Region: Western Europe
Other names: ar - Arabic: غلنتين
az - Azerbaijani: Qalantin
de - German: Galantine
eo - Esperanto: Galantino
es - Spanish: Galantina
et - Estonian: Galantiin
fr - French: Galantine
hy - Armenian: Գալանտին
io - Ido: Galanteno
it - Italian: Galantina
ja - Japanese: ガランティーヌ
jv - Javanese: Galantine
ko - Korean: 갈랑틴
la - Latin: Galantina
lt - Lithuanian: Galantinas
nb - Norwegian Bokmål: Galantines
pl - Polish: Galantyna
pt - Portuguese: Galantina
ru - Russian: Галантин
sv - Swedish: Galantines
uk - Ukrainian: Галантин

The dish of boned, stuffed meat, most commonly poultry or fish, usually poached and served cold coated with meat jelly.
Ghapama
Category: stew (stuffed fruit)
Cuisine: Armenian
Associated cuisines: Armenian
Area: Armenia
Countries: Armenia
Region: Western Asia
Other names: ba - Bashkir: Хапама
be - Belarusian: Хапама
be-tarask - Belarusian (Taraškievica orthography): Хапама
el - Greek: Γαπαμά
eo - Esperanto: Ghapama
es - Spanish: Ghapama
et - Estonian: Ghaphama
eu - Basque: Ghapama
fa - Persian: قاپاما
fr - French: Ghapama
he - Hebrew: ראפאמה
hy - Armenian: Ղափամա
hyw - Western Armenian: Ղափամայ
id - Indonesian: Ghapama
ja - Japanese: ガパマ
ka - Georgian: ღაფამა
ko - Korean: 하파마
pl - Polish: Ghapama
ru - Russian: Хапама
uk - Ukrainian: Хапама
zh - Chinese: 南瓜焗飯

The dish is a stuffed pumpkin stew prepared by removing the guts of the pumpkin and stuffed with boiled rice and dried fruits.
Gołąbki
Category: meat, wrap (wrapped meat)
Cuisine: Polish
Associated cuisines: Polish
Area: Poland
Countries: Poland
Region: Eastern Europe
Other names: el - Greek: Γκοουόμπκι
es - Spanish: Gołąbki
fr - French: Golabki
it - Italian: Gołąbki
ja - Japanese: ゴウォンプキ
jv - Javanese: Gołąbki
nl - Dutch: Gołąbki
pl - Polish: Gołąbki
vi - Vietnamese: Gołąbki

The dish is a cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice.
Samgye-tang
Category: soup (chicken soup)
Cuisine: Korean
Associated cuisines: Korean
Area: Korea
Countries: Korea
Region: Eastern Asia
Other names: ban - Balinese: Samgyetang
bcl - Central Bikol: Samgye-tang
en-simple - Simple English: Samgyetang
es - Spanish: Samgyetang
fr - French: Samgyetang
id - Indonesian: Samgyetang
it - Italian: Samgyetang
ja - Japanese: サムゲタン
jv - Javanese: Samgye-tang
ko - Korean: 삼계탕
ms - Malay: Samgyetang
nl - Dutch: Samgyetang
pt - Portuguese: Samgyetang
th - Thai: ซัมกเยทัง
uk - Ukrainian: Самґєтан
vi - Vietnamese: Samgyetang
yue - Cantonese: 人蔘雞湯
zh - Chinese: 蔘雞湯

The dish is a chicken soup filled with garlic, rice, jujube, and ginseng.
Sakhu sai mu
Category: snack (tapioca ball)
Cuisine: Thai
Associated cuisines: Thai
Area: Thailand
Countries: Thailand
Region: South Eastern Asia
Other names: ja - Japanese: サークーサイムー
th - Thai: สาคู

The dish is a tapioca balls made with starch with pork fillings.
Stuffed crust pizza
Category: pizza (pizza)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Stuffed crust pizza
tr - Turkish: Kenar dolgulu pizza
yue - Cantonese: 芝心批
zh - Chinese: 芝心披薩

The dish is a pizza with other ingredients added into the outer edge of the crust.
Stuffed pizza
Category: pizza (stuffed pizza)
Cuisine: American
Associated cuisines: American
Area: Chicago
Countries: United States
Region: Northern America
Other names: de - German: Chicago-style Pizza
en-simple - Simple English: Chicago-style pizza
es - Spanish: Pizza estilo Chicago
fa - Persian: پیتزای شیکاگو
fr - French: Pizza de Chicago
he - Hebrew: פיצה בסגנון שיקגו
it - Italian: Deep-dish pizza
ja - Japanese: シカゴ風ピザ
jv - Javanese: Pizza leléwa Chicago
ko - Korean: 시카고 피자
min - Minangkabau: Pizza
new - Newari: शिकागो स्टाइल पिज्जा
pl - Polish: Pizza w stylu chicagowskim
ru - Russian: Пицца по-чикагски
tr - Turkish: Chicago usulü pizza
vi - Vietnamese: Pizza Chicago
zh - Chinese: 芝加哥披薩

The dish is a pizza which has typical deeper dough and another layering of dough covering the toppings.
Scaccia
Category: bread (flatbread)
Cuisine: Italian
Associated cuisines: Italian
Area: Sicily
Countries: Italy
Region: Southern Europe
Other names: de - German: Scàccia
es - Spanish: Scàccia
fr - French: Scaccia
he - Hebrew: סקאצ'ה
it - Italian: Scaccia
ja - Japanese: スカッチャ
jv - Javanese: Scaccia
mk - Macedonian: Скача
pt - Portuguese: Scaccia
ru - Russian: Скачча
scn - Sicilian: Scaccia
tr - Turkish: Scaccia

The dish is a stuffed flatbread made with very thin rectangular layer of dough, folded itself with cheese, onion, tomato, and eggplant.
Badrijani
Category: vegetable (eggplant)
Cuisine: Georgian
Associated cuisines: Georgian
Area: Georgia
Countries: Georgia
Region: Western Asia
Other names: ar - Arabic: بدريجاني
az - Azerbaijani: Badricani
bs - Bosnian: Badridžani
de - German: Badridschani
fa - Persian: بادریجانی
fr - French: Badridjani nigvzit
gl - Galician: Badridschani
id - Indonesian: Badrijani
jv - Javanese: Badrijani
ka - Georgian: ბადრიჯანი ნიგვზით
pl - Polish: Badridżani
pt - Portuguese: Badrijani
ru - Russian: Бадриджани
tr - Turkish: Badricani Nigvzit
uk - Ukrainian: Бадріджані
zh - Chinese: 巴德里亞尼

The dish is a fried eggplant stuffed with spiced walnut and garlic paste, topped with pomegrenate seeds.
Paçanga böreği
Category: pastry (fried pastry)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: ca - Catalan: Paçanga
ku - Kurdish: Pêçange
sq - Albanian: Byrek me domate dhe salmon
tr - Turkish: Paçanga böreği

The dish is a fried pastry filled with cheese, tomato, parsley and pepper.
Walnut stuffed figs
Category: dessert (dessert)
Cuisine: Turkish
Associated cuisines: Turkish
Area: Turkey
Countries: Turkey
Region: Western Asia
Other names: tr - Turkish: İncir dolması

The dish is a figs, warm water to soak the figs, walnuts, milk, water, sugar, butter.
Tufahije
Category: dessert (dessert)
Cuisine: Balkan
Associated cuisines: Balkan
Area: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Romania, Serbia, Slovenia
Countries: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, North Macedonia, Romania, Serbia, Slovenia
Region: Southern Europe
Other names: ar - Arabic: التفاحية
bs - Bosnian: Tufahija
cs - Czech: Tufahija
de - German: Tufahija
es - Spanish: Tufahija
hr - Croatian: Tufahija
hu - Hungarian: Tufahija
hy - Armenian: Տուֆահիջե
ja - Japanese: ツファヒエ
ka - Georgian: ტუფაჰია
mk - Macedonian: Туфахија
pl - Polish: Tufahije
ru - Russian: Туфахия
sq - Albanian: Tufahije
sr - Serbian: Туфахије
tr - Turkish: Tufahije
uk - Ukrainian: Туфахія

The dish is a walnut-stuffed apples poached in sugar water.
Stuffed apples
Category: fruit (apple, stuffed fruit)
Cuisine: Turkish, Azerbaijani
Associated cuisines: Turkish, Azerbaijani
Area: Turkey, Azerbaijan
Countries: Turkey, Azerbaijan
Region: Western Asia
Other names: ar - Arabic: محشو تفاح
az - Azerbaijani: Alma dolması
fa - Persian: سیب شکم پر
tr - Turkish: Elma dolması

The dish is an apple sutffed with lamb meat and rice.
Stuffed quinces
Category: fruit (quinces, stuffed fruit)
Cuisine: Turkish, Azerbaijani
Associated cuisines: Turkish, Azerbaijani
Area: Turkey, Azerbaijan
Countries: Turkey, Azerbaijan
Region: Western Asia
Other names: ar - Arabic: محشو سفرجل
az - Azerbaijani: Heyva dolması
el - Greek: Γεμιστά κυδώνια
fa - Persian: دلمه به
tr - Turkish: Ayva dolması

The dish is made from quinces stuffed with meat lamb and rice.
Stuffed dates
Category: fruit (dates, stuffed fruit)
Cuisine: Levantine
Associated cuisines: Levantine
Area: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Countries: Syria, Lebanon, Palestine, Jordan, Egypt, Sudan, Cyprus, Libya, Tunisia, Algeria
Region: Western Asia
Other names: ar - Arabic: تمر محشي
eu - Basque: Datil beteak
fa - Persian: دلمه خرما

The dish is a heated dates filled with meat, mint, and parsley with different stuffing including butters and goat cheese.
Pizza snack rolls
Category: pizza (pizza)
Cuisine: American
Associated cuisines: American
Area: United States
Countries: United States
Region: Northern America
Other names: en-simple - Simple English: Pizza snack rolls
jv - Javanese: Pizza gulung
tr - Turkish: Pizza Rolls

The dish is a rolled pizza consisting of bite-sized breaded pizza pockets with a fillings of tomato sauce, imitation cheese, and various pizza toppings.