its only roadside restaurant. But the owner is cooked herself. She selected good quality ingredients like you cook yourslf at home. "Fried Rice with Salted Macerrel and Kale" is my favorite. Its a comfort food for my luncheon. Even its stinky flavor, I still love it. The rice is perfectly dry not soaky. It has a complicated and depth of flavors from fermented dry maccerel, shallots, dry shrimp with a kick of spicyness of Thai Chillis. Don't miss it-I'm strongly recommended. Another dishes are quite good. But if you go for lunch, it ussually crownded. So, be there earlier is a good idea