Several decades of secret family receipe makes this Thai dessert "Lord Chong Singapore" one of the must haves in Chinatown (located just across UOB Chinatown).

The coconut milk is made from pure coconut, unlike many places that uses canned coconut milk, making their coconut very fragrant, and not too sweet.

The "Lord Chong" which is made so perfectly that its both soft and chewly that goes perfectly with the coconut milk. 

Best is to eat at the shop or right after you bought it.