We finally made it to Hell's Kitchen for brunch. Good thing we made a reservation because the place was jam packed! 

What we love .. 
- The decor, the ambiance, the environment .. whatever they did to the place worked perfectly with the restaurant's name. Once we walked down the stairs, it was like we were walking into the Hell. Everything was so red, but it was sooo rad! :D

What we really like ..
- The staffs .. even though it was busy, all the staffs did a great job .. from the hostess, the servers, the bartenders, to the food runners and the bus person. The other thing that we noticed was that all the servers wore pjs! It was kinda cute and funny at the same time.

What we thought was just ok ..
- The food ..  After having read all the rave reviews for this place and also with slightly higher than average price tag, we had really high expectation for the food. I ordered the bison benedict. The tangerine-jalapeno hollandaise was absolutely bland. The bison though was cooked medium rare was pretty chewy and bland. The hashbrown was soggy and again .. bland. My bf ordered biscuit and gravy and we also ordered a cornmeal waffle to share. The biscuit and gravy was good but standard good .. not really that better than any other places that we have been to. The cornmeal waffle was also standard good. Maybe we ordered all the wrong things so nothing really stood out. 
