I went there to use the Restaurant Week dinner deal. My goodness, they really offer amazing service. They make you feel so welcomed, unlike the previous place I went to which offer less quality food and bad attitude jut because you go with a pre-purchase deal. This place is like a dream. The Restaurant Week menu was neatly printed out. The staff was friendly, helpful and pleasant. Each course served was full of careful attention to details. Appetizers were in cute little servings. They looked like art on a place. I selected sukiyaki black soup as my option. The waiter came over to start cooking onion slices, the true Japanese way to eat sukiyaki!! The beef quality was unbelievable it melted in my mouth , and the refillable vegetables and condiments that kept coming by by smiley waiters just made the experience totally premium. Just when I thought I could not eat anymore, delicious fresh udon came as part of the deal, and completed with ice cream. I have definitely found my new favorite shabu/sukiyaki place. 