Question: When did the first restaurant of the Hamburger University owner open in the country where the surname Smith originated?

<P0-S0> taylor is a surname used in the british isles of french and latin origin which originated as a norman occupational surname (meaning tailor) in france it is derived from the old french tailleur (``cutter ''), which is in turn derived from the late latin taliator, from taliare (`` to cut''). <P0-S1> the first historical evidence of the surname dates to the county of somerset, south west england in 1182. <P0-S2> ``taylor ''is the fifth-most common surname in england, the 11th-most common in scotland and the 22nd-most common in wales. <P0-S3> it is also common in other english speaking countries (especially australia, canada, new zealand, and the united states, where it was the tenth most frequently encountered surname in the 2000 us census), but has a low incidence in ireland, where it is mostly concentrated in the north. <P0-S4> it is often the anglicized form of the german surname schneider. <SEP> <P1-S0> Smith is a surname originating in England. <P1-S1> It is the most prevalent surname in the United Kingdom, Australia and the United States, the second most common surname in Canada, and the fifth most common surname in the Republic of Ireland. <P1-S2> The surname Smith is particularly prevalent among those of English, Scottish and Irish descent, but is also a common surname among African Americans, which can be attributed to black slaves being forced to adopt the name during slavery and never changing the name upon the end of the era of slavery and after the issuance of the Emancipation Proclamation. <P1-S3> 2,376,206 Americans shared the surname Smith during the 2000 census, and more than 500,000 people share it in the United Kingdom. <P1-S4> At the turn of the 20th century, the surname was sufficiently prevalent in England to have prompted the statement: ``Common to every village in England, north, south, east and west ''; and sufficiently common on the (European) continent (in various forms) to be`` common in most countries of Europe''. <SEP> <P2-S0> some historians concur that a&w, which opened in 1919 and began franchising in 1921, was the first fast food restaurant (e. tavares). <P2-S1> thus, the american company white castle is generally credited with opening the second fast - food outlet in wichita, kansas in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators. <P2-S2> what is certain, however, is that white castle made the first significant effort to standardize the food production in, look of, and operation of fast - food hamburger restaurants. <P2-S3> william ingram's and walter anderson's white castle system created the first fast food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multi-state hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a construction division that manufactured and built the chain's prefabricated restaurant buildings. <P2-S4> the mcdonald's speedee service system and, much later, ray kroc's mcdonald's outlets and hamburger university all built on principles, systems and practices that white castle had already established between 1923 and 1932. <SEP> <P3-S0> Hamburger University is a training facility of McDonald's, located in Chicago, Illinois. <P3-S1> This corporate university was designed to instruct personnel employed by McDonald's in the various aspects of restaurant management. <P3-S2> More than 80,000 restaurant managers, mid-managers and owner-operators have graduated from the university. <SEP> <P4-S0> 1974: On November 13, the first McDonald's in the United Kingdom opens in Woolwich, southeast London. <P4-S1> It is the company's 3000th restaurant.