Question: when did the first establishment that owns the Hamburger University open in the country syllabub comes from?

<P0-S0> Syllabub (or solybubbe, sullabub, sullibib, sullybub, sullibub; there is no certain etymology and considerable variation in spelling) has been known in England at least since John Heywood's "Thersytes" of about 1537: "You and I... Muste walke to him and eate a solybubbe." <P0-S1> The word occurs repeatedly, including in Samuel Pepys's diary for 12 July 1663; "Then to Comissioner Petts and had a good Sullybub" and in Thomas Hughes's "Tom Brown at Oxford" of 1861; "We retire to tea or syllabub beneath the shade of some great oak." <SEP> <P1-S0> there are 13 universities in hyderabad: two private universities, two deemed universities, six state universities and three central universities. <P1-S1> the central universities are the university of hyderabad, maulana azad national urdu university and the english and foreign languages university. <P1-S2> osmania university, established in 1918, was the first university in hyderabad and as of 2012[update] is india's second most popular institution for international students. <P1-S3> the dr. b. r. ambedkar open university, established in 1982, is the first distance learning open university in india. <SEP> <P2-S0> 1974: On November 13, the first McDonald's in the United Kingdom opens in Woolwich, southeast London. <P2-S1> It is the company's 3000th restaurant. <SEP> <P3-S0> Hamburger University is a training facility of McDonald's, located in Chicago, Illinois. <P3-S1> This corporate university was designed to instruct personnel employed by McDonald's in the various aspects of restaurant management. <P3-S2> More than 80,000 restaurant managers, mid-managers and owner-operators have graduated from the university. <SEP> <P4-S0> the modern hamburger was developed in the united states, but by the end of world war ii, around the middle of the 20th century, it began to spread to other countries as fast food became globalized. <P4-S1> the main cause of this gradual globalization was the successes of the large restaurant chains. <P4-S2> their desires to expand their businesses and increase their profits resulted in them creating franchises around the world. <P4-S3> mcdonald's was among the very first of the burger chains to take the global establishment of its brand seriously, but it was not the only one. <P4-S4> wimpy began operating in the united kingdom in 1954, 20 years before mcdonald's began operation in the country, and by 1970 it had expanded to over a thousand restaurants in 23 countries. <P4-S5> on august 21, 1971, in zaandam, near amsterdam in the netherlands, ahold opened its first european franchise. <P4-S6> in the 1970s, mcdonald's began to expand into europe and australia. <P4-S7> in asia, japan saw the establishment of its own fast food chain in 1972: mos burger (モスバーガー, mosu bāgā), an abbreviation of ``mountain, ocean, sun '', which eventually became a direct competitor to mcdonald's. <P4-S8> all of its products, however, were variations on the burger adapted to the asian world, including the teriyaki burger, takumi burger, and riceburger. <P4-S9> in hong kong, aji ichiban competed with large chains before it spread quickly throughout asia. <P4-S10> one of the first hamburger vending machines debuted in amsterdam in 1941 under the brand febo, its name derived from its original place of creation, the ferdinand bolstraat.