Question: What is this important historical, cultural, and economic region of Massachusetts that contains Salem and where Gabriel Frasca cooked at a young age?

<P0-S0> The North Shore is a region in the U.S. state of Massachusetts, loosely defined as the coastal area between Boston and New Hampshire. <P0-S1>  The region is made up both of a rocky coastline, dotted with marshes and wetlands, as well as several beaches and natural harbors. <P0-S2>  The North Shore is an important historical, cultural, and economic region of Massachusetts. <P0-S3>  It contains the cities of Salem, known worldwide as the site of the Salem Witch Trials; and Gloucester, site of Charles Olson's Maximus Poems, and of Sebastian Junger's 1997 creative nonfiction book "The Perfect Storm" and its 2000 film adaptation. <P0-S4>  Beverly was home to author John Updike until his death. <SEP> <P1-S0> Ramtanu Lahiri O Tatkalin Bangasamaj ("Ramtanu Lahiri and Contemporary Bengali Society"/"The Life and Times of Ramtanu Lahiri") is a book authored by Shibnath Shastri. <P1-S1>  It is considered one of the most important historical documents relating to the period commonly known as the Bengali renaissance. <P1-S2>  Though named after the social reformer Ramtanu Lahiri, it covers a broad historical period beginning with Ram Mohan Roy and including the Brahmos, Henry Louis Vivian Derozio and his Young Bengal movement and other such important historical events of contemporary Bengali society. <P1-S3>  In particular, it is the primary source of information on the Brahmo Samaj. <P1-S4>  An English version "A History of Renaissance in Bengal - Ramtanu Lahiri: Brahman and Reformer", edited by Sir Roper Lethbridge, was published in London in 1907. <SEP> <P2-S0> Frasca began cooking at the age of 15 on the North Shore of Massachusetts, but went to Kenyon College study journalism. <P2-S1>  Later on, he decided to become a chef, and by the age of 20 he was cooking French cuisine for James Beard Award winner named Gordon Hamersley at Hamersley’s Bistro. <P2-S2>  In 1996 he got a job at the Chez Henri in Cambridge, Massachusetts where he worked with Paul O’Connell and Amanda Lydon. <P2-S3>  By 1997 he and Lydon went to Provence, France where he worked at the "L’abbaye de Saint Croix". <P2-S4>  Later on, he worked with Michellin three-star chef Martin Berasategui in San Sebastián, Spain . <P2-S5> He then went to "Dolomites" restaurant in Italy and worked there with Norbert Neiderkofler at "St. Hubertus", who, while he was there, got his first Michelin star. <SEP> <P3-S0> Nizhny Novgorod (Russian: Ни́жний Но́вгород ; ] ), colloquially shortened to Nizhny, is a city in the administrative center (capital) of Volga Federal District and Nizhny Novgorod Oblast in Russia. <P3-S1>  From 1932 to 1990, it was known as Gorky (Горький , ] ), after the writer Maxim Gorky, who was born there. <P3-S2>  The city is an important economic, transportation, scientific, educational and cultural center in Russia and the vast Volga-Vyatka economic region, and is the main center of river tourism in Russia. <P3-S3>  In the historic part of the city there is a large number of universities, theaters, museums and churches. <P3-S4>  Nizhny Novgorod is located about 400 km east of Moscow, where the Oka empties into the Volga. <P3-S5>  Population:  (2010 Census) ;  (2002 Census) ;  (1989 Census)