Question: Durring what war did an American restaurateur and the owner/operator of a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street provide for prisoners held during the seven-year British occupation of New York City ?

<P0-S0> 370 Jay Street, also called the Transportation Building or Transit Building, is an office building located at the northwest corner of Jay Street and Willoughby Street in the MetroTech Center area of Downtown Brooklyn, New York City. <P0-S1>  The site is bound by Pearl Street to the west, and was formerly bound by Myrtle Avenue at its north end; this portion of the street has since been de-mapped. <P0-S2>  The site has historically served as the headquarters for the operating agency of the New York City Transit System, built by the New York City Board of Transportation (BOT) and later housing the New York City Transit Authority and Metropolitan Transportation Authority (MTA), which succeeded the BOT. <P0-S3>  The building is notable for housing the revenue-collecting operations of the New York City Subway, performed by money trains connected to the lower levels of the building via passageways to nearby subway lines. <SEP> <P1-S0> Fraunces Tavern is a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street. <P1-S1>  The location played a prominent role in history before, during and after the American Revolution, serving as a headquarters for George Washington, a venue for peace negotiations with the British, and housing federal offices in the Early Republic. <P1-S2>  It has been owned since 1904 by Sons of the Revolution in the State of New York Inc., which carried out a major conjectural reconstruction, and claim it is Manhattan's oldest surviving building. <P1-S3>  The museum interprets the building and its history, along with varied exhibitions of art and artifacts. <P1-S4>  The tavern is a tourist site and a part of the American Whiskey Trail and the New York Freedom Trail. <SEP> <P2-S0> The history of New York City (1665–1783) began with the establishment of English rule over Dutch New Amsterdam and New Netherland. <P2-S1>  As the newly renamed City of New York and surrounding areas developed, there was a growing independent feeling among some, but the area was decidedly split in its loyalties. <P2-S2>  The site of modern New York City was the theater of the New York Campaign, a series of major battles in the early American Revolutionary War. <P2-S3>  After that, the city was under British occupation until the end of the war and was the last port British ships evacuated in 1783 <SEP> <P3-S0> Samuel Fraunces (1722/23, possibly West Indies – October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. <P3-S1>  During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. <P3-S2>  At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers. <P3-S3>  Fraunces later served as steward of Washington's presidential household in New York City (1789–1790) and Philadelphia (1791–1794).