Question: Grodziskie is a hostircal style of beer in this country that, at the end of 2013, had how many breweries?

<P0-S0> Grodziskie (] ; other names: Grätzer, Grodzisz) is a historical style of beer from Poland that is typically made from oak-smoked wheat malt. <P0-S1>  The beer can be described as having a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. <P0-S2>  The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment the beverage. <P0-S3>  The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions. <SEP> <P1-S0> Following World War II, most breweries were nationalized under the communist regime. <P1-S1>  After the collapse of the communist regime, a market economy was introduced, international beer companies moved in and a period of consolidation followed. <P1-S2>  Three companies now control 80% of the Polish beer market (according to data at the end of 2014). <P1-S3>  At the end of 2013, there were 97 breweries in Poland, including microbreweries and contracted breweries. <P1-S4>  The most popular Polish beers are Żywiec, Okocim and Tyskie. <SEP> <P2-S0> Beer in Mexico has a long history. <P2-S1>  While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley was introduced with the Spanish soon after Hernán Cortés’s arrival. <P2-S2>  Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. <P2-S3>  After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. <P2-S4>  Furthermore, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I in the 19th century provided the impetus for the opening of many breweries in various parts of the country. <P2-S5>  By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo and FEMSA control 90% of the Mexican beer market. <P2-S6>  This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another. <P2-S7>  Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world. <SEP> <P3-S0> Beer Yoga is a term coined by Brooke Larson of "Beer Yoga, LLC" in February 2014. <P3-S1>  Beer Yoga or brewery yoga is a form of yoga in which attendees practice yoga at breweries or taprooms, sometimes drinking beer while performing yoga moves. <P3-S2>  The origin of combining beer and yoga is uncertain but instructors such as Mikki Trowbridge of Yoga + Beer have been hosting yoga classes at breweries since late 2013. <P3-S3>  The American business model is widely known for hosting yoga classes at fun, laid-back locations , so that participants may try yoga in a non-intimidating, inexpensive environment. <P3-S4>  The beer is for AFTER class for the gross majority of American brewery yoga companies. <P3-S5>  A company started in Germany in 2015, known as "BierYoga" has since become popular in several countries, such as Australia and Thailand. <P3-S6>  These companies have grown in popularity, as they use the beer bottle during each yoga session. <P3-S7>  However, some fitness experts have criticized this specific form of beer yoga as a marketing gimmick and call it unhealthy.