Question: What is both a type of dessert and a dance community to which Tom Gorrio's parents belong?

<P0-S0> Meringue ( , ; ] ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. <P0-S1>  A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. <P0-S2>  The addition of powdered sugar, which usually contains corn starch, to the uncooked meringue produces a pavlova. <P0-S3>  The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. <P0-S4>  Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. <SEP> <P1-S0> Jus sanguinis (Latin: "right of blood" ) is a principle of nationality law by which citizenship is not determined by place of birth but by having one or both parents who are citizens of the state. <P1-S1>  Children at birth may automatically be citizens if their parents have state citizenship or national identities of ethnic, cultural, or other origins. <P1-S2>  Citizenship can also apply to children whose parents belong to a diaspora and were not themselves citizens of the state conferring citizenship. <P1-S3>  This principle contrasts with "jus soli" (Latin: "right of soil"). <SEP> <P2-S0> Tom Gorrio is a Peruvian-American singer-songwriter based in Miami, Florida. <P2-S1>  Tom expressed early interest in music while growing up in the United States and traveling back and forth from Lima, Peru. <P2-S2>  His family worked in various industries before becoming involved in the Karaoke industry in the United States. <P2-S3>  Spanish music and Latin dance were a large part of Tom's life growing up and have had an influence on his music, which has a distinctly Spanish and world music themes. <P2-S4>  Tom's parents are avid dancers in the Miami Salsa and Meringue communities and great supporters of his music. <SEP> <P3-S0> A finger bowl is a bowl of water used for rinsing one's fingers after the last course of a formal meal served à la russe. <P3-S1>  It is typically brought to the table at the time of the dessert course, arriving atop the dessert plate, with a linen doily between the plate and the bowl and with the dessert fork and spoon on the plate. <P3-S2>  If a separate fruit course is to follow dessert, the finger bowl should be brought in at that time, with the fruit fork and knife. <P3-S3>  Alternatively, a full array of dishes can be brought out at once, with the finger bowl atop the dessert plate with its fork and spoon, and the dessert plate atop the fruit plate, with doilies between each dish; in this type of service, the fruit fork and knife are brought out after the dessert plates and silver are cleared. <P3-S4>  "Where there are plenty of servants, the finger bowl may not come in on the fruit plate but may be brought on its own serving plate, replacing the used fruit plate before the guests leave the table for coffee." <P3-S5>  A glass ornament, flower, flower petals, lemon slice, sprig of mint or other decoration is often floated in it.