Question:  What kind of spirit is used in the Bramble that differs from a Jägerbomb?

<P0-S0> Abraham is a surname. <P0-S1>  It can be of Jewish, English, French, German, Dutch, Irish, Welsh, Cornish, Breton, and other origins. <P0-S2>  It is derived from the Hebrew personal name "Avraham", borne by the biblical patriarch Abraham, revered by Jews as a founding father of the Jewish people (Gen. 11-25), and by Muslims as founder of all Semitic peoples (see Abraham). <P0-S3>  The name is explained in Genesis 17:5 as being derived from the Hebrew "av hamon goyim" "father of a multitude of nations". <P0-S4>  It was commonly used as a given name among Christians in the Middle Ages, and has always been a popular Jewish given name. <P0-S5>  The English name "Abram" is often a short form of Abraham, but it can also be a shortened version of "Adburgham", which comes from a place name. <P0-S6>  As an Irish name, it was adopted as an approximation (in sound, not meaning) of the Gaelic name "Mac an Bhreitheamhan" "son of the judge". <P0-S7>  The German name "Brahm" is often a short form of Abraham, but it can also be a topographic name signifying someone who lived near a bramble thicket (from the Middle High German "brāme"). <P0-S8>  The name "Braham" has been used as an Anglicization of both Abraham and its patronymic Abrahams by Ashkenazi Jews in the British Isles (see John Braham). <P0-S9>  Abraham has also been used as an Anglicization of the equivalent Arabic surname "Ibrāhīm" (see Ibrahim (name)). <SEP> <P1-S0> Korn (from German, "grain", "Brit. <P1-S1> " "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. <P1-S2>  In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. <P1-S3>  Most of the production is based on rye or wheat; barley and buckwheat are rarely used. <P1-S4>  Barley is mainly used to obtain the required malt for the brewing process. <P1-S5>  The addition of food color, flavorings, or sweeteners is not permitted. <P1-S6>  Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit. <SEP> <P2-S0> The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. <P2-S1>  Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. <P2-S2>  Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. <P2-S3>  It closely resembles the popular Gin Fix. <SEP> <P3-S0> The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. <P3-S1>  Later, beer was replaced by Red Bull or other energy drinks. <P3-S2>  In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. <P3-S3>  A long drink mixed with Jägermeister and Red Bull is called "JägerBull". <P3-S4>  In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).