Question: Which prolific American author praised John Martin's Book?

<P0-S0> John Martin's Book was a children's magazine aimed at five- to eight-year-olds. <P0-S1>  Martin Gardner wrote that it was a "pioneering publication" and the "most entertaining magazine" aimed at this age group published in the US. <P0-S2>  Priced from 10 to 50 cents over its twenty-year run, it was primarily purchased by middle and upper income families due to its cost. <SEP> <P1-S0> Martin Gardner (October 21, 1914May 22, 2010) was an American popular mathematics and popular science writer, with interests also encompassing scientific skepticism, micromagic, philosophy, religion, and literature—especially the writings of Lewis Carroll, L. Frank Baum, and G. K. Chesterton. <P1-S1>  He was considered a leading authority on Lewis Carroll. " <P1-S2> The Annotated Alice", which incorporated the text of Carroll's two Alice books, was his most successful work and sold over a million copies. <P1-S3>  He had a lifelong interest in magic and illusion and was regarded as one of the most important magicians of the twentieth century. <P1-S4>  He was considered the dean of American puzzlers. <P1-S5>  He was a prolific and versatile author, publishing more than 100 books. <SEP> <P2-S0> John Martin Taylor, also known as Hoppin' John, is an American food writer and culinary historian, best known for his expertise on the cooking of the American South, and, in particular, the foods of the lowcountry, the coastal plain of South Carolina and Georgia. " <P2-S1> The New York Times" referred to him as "the lowcountry food maven" in a 2006 travel article about Charleston’s culinary scene. <P2-S2>  He is often credited with restoring many traditional southern dishes, and he advocated the return to stone-ground, whole-grain, heirloom grits and cornmeal production. <P2-S3>  "Gourmet" magazine said of Taylor in a March 2006 article: "Artisanal food supplier and cookbook author John Martin Taylor...fueled the back-to-the-stone-ground-grits movement... Taylor's coarse grits and more finely ground cornmeal are used as polenta from Puglia to Puget Sound." <P2-S4>  "Charleston" Magazine named Taylor one of the city's Top 100 Most Influential people in its 337-year history: "Before Hoppin' John's Lowcountry Cooking was published in 1992, Charleston cuisine was unfocused. <P2-S5>  Thanks to Taylor, we took pride in our produce, seafood, biscuits, and sweet tea. <P2-S6>  And foodies of the world agreed." <P2-S7>  In an article that originally appeared in "The Atlanta Journal", the culinary historian Karen Hess is quoted as saying, "I don't know of anyone who has done more for Southern cookery." <P2-S8>  The author of the article added, "Taylor has a Capote-esque acid wit, boyish charm and all-consuming passion for food that has won the writer a faithful following." <SEP> <P3-S0> Ralph Matthew McInerny (February 24, 1929 – January 29, 2010) was a prolific American author and Professor of Philosophy at the University of Notre Dame. <P3-S1>  McInerny's most popular mystery book series featured Father Dowling. <P3-S2>  This character was the basis for the Father Dowling Mysteries television show, which ran from 1987 to 1991.