Question: Where does the ocean adjacent to Miami meet the ocean basin at where the tropical Storm Allison ended up?

Passages:
Tropical Storm Allison was a tropical storm that devastated southeast Texas in June of the 2001 Atlantic hurricane season. An arguable example of the "brown ocean effect", Allison lasted unusually long for a June storm, remaining tropical or subtropical for 15 days, most of which when the storm was over land dumping torrential rainfall. The storm developed from a tropical wave in the northern Gulf of Mexico on June 4, 2001, and struck the upper Texas coast shortly thereafter. It drifted northward through the state, turned back to the south, and re-entered the Gulf of Mexico. The storm continued to the east-northeast, made landfall on Louisiana, then moved across the southeast United States and Mid-Atlantic. Allison was the first storm since Tropical Storm Frances in 1998 to strike the northern Texas coastline.The storm dropped heavy rainfall along its path, peaking at over 40 inches (1,000 mm) in Texas. The worst flooding occurred in Houston, where most of Allison's damage occurred: 30,000 became homeless after the storm flooded over 70,000 houses and destroyed 2,744 homes. Downtown Houston was inundated with flooding, causing severe damage to hospitals and businesses. Twenty-three people died in Texas. Along its entire path, Allison caused $8.5 billion (2001 USD) in damage and 41 deaths. Aside from Texas, the places worst hit were Louisiana and southeastern Pennsylvania. Cuban immigrants in the 1960s brought the Cuban sandwich, medianoche, Cuban espresso, and croquetas, all of which have grown in popularity to all Miamians, and have become symbols of the city's varied cuisine. Today, these are part of the local culture, and can be found throughout the city in window cafés, particularly outside of supermarkets and restaurants. Restaurants such as Versailles restaurant in Little Havana is a landmark eatery of Miami. Located on the Atlantic Ocean, and with a long history as a seaport, Miami is also known for its seafood, with many seafood restaurants located along the Miami River, and in and around Biscayne Bay. Miami is also the home of restaurant chains such as Burger King, Tony Roma's and Benihana. The Gulf of Mexico formed approximately 300 million years ago as a result of plate tectonics. The Gulf of Mexico basin is roughly oval and is approximately 810 nautical miles (1,500 km; 930 mi) wide and floored by sedimentary rocks and recent sediments. It is connected to part of the Atlantic Ocean through the Florida Straits between the U.S. and Cuba, and with the Caribbean Sea (with which it forms the American Mediterranean Sea) via the Yucatán Channel between Mexico and Cuba. With the narrow connection to the Atlantic, the Gulf experiences very small tidal ranges. The size of the Gulf basin is approximately 1.6 million km (615,000 sq mi). Almost half of the basin is shallow continental shelf waters. The basin contains a volume of roughly 2,500 quadrillion liters (550 quadrillion Imperial gallons, 660 quadrillion US gallons, 2.5 million km or 600,000 cu mi). The Gulf of Mexico is one of the most important offshore petroleum production regions in the world, comprising one - sixth of the United States' total production.

Supporting sentences:
It drifted northward through the state, turned back to the south, and re-entered the Gulf of Mexico. Located on the Atlantic Ocean, and with a long history as a seaport, Miami is also known for its seafood, with many seafood restaurants located along the Miami River, and in and around Biscayne Bay. It is connected to part of the Atlantic Ocean through the Florida Straits between the U.S. and Cuba, and with the Caribbean Sea (with which it forms the American Mediterranean Sea) via the Yucatán Channel between Mexico and Cuba.