Question: Which ocean would the ingredients likely come from for the She-crab soup?

Passages:
She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated.  It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions.  The soup is a regional specialty from Tidewater, Virginia, the South Carolina Lowcountry and Georgia coast.  It is commonly featured on the menus of many Charleston, South Carolina and Savannah, Georgia restaurants. This extinct genus of dinocephalian therapsid lived approximately 267-260 million years ago during the middle Permian period of the Paleozoic era.  These reptiles, located in Russia were initially believed to be mammals.  Syodon was first named by Stephan Kutorga in 1838.  The fossils of these Synapsids were first discovered in the Molotov Province region of Russia in limestone beds with a high content of copper.  However, scientists believe that these organisms likely come from higher rock beds due to increased specializations in their morphology. Avocado soup is a fruit soup prepared using avocados as a primary ingredient.  Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper.  Additional ingredients used can include onions, shallots, garlic, hot sauce, cilantro, red pepper, cayenne pepper and cumin, and water can be used to thin the soup. Spinach soup is a soup prepared using spinach as a primary ingredient.  The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup."  Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped.  Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. Spring soup is a soup made with ingredients that are only in season for a short period during spring.  Although asparagus largely characterizes spring soup, spring soup may include just about any spring vegetable added to a broth, chowder, or bisque.  Spring soup is popular largely because it includes fresh ingredients not seen for a while by the consumer. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient.  It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.  Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper.  Watercress soup can be prepared as a puréed soup by mixing the ingredients in a food processor.  It can be served hot or cold, and may be garnished with crème fraîche, shaved Parmesan cheese, drizzled olive oil and watercress leaves. 1996 PW is an exceptionally eccentric small Solar System body on an orbit typical of long-period comets but that has shown no sign of cometary activity around the time it was discovered.  Simulations indicate that it has most likely come from the Oort cloud, with a roughly equal probability of being an extinct comet and a rocky body that was originally scattered into the Oort cloud.  The discovery of 1996 PW prompted theoretical research that suggests that roughly 1 to 2 percent of the Oort cloud objects are rocky. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients.  It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world.  In Ghana it is often eaten with fufu.  Groundnut soup is also a native soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam.  Some of the essential ingredients used in making it are Piper Guineense (uziza seed) and Vernonia Amygdalina (bitter leaf). Lettuce soup is a soup prepared with lettuce as a primary ingredient.  It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation.  It is a part of French cuisine and Chinese cuisine.  Cream of lettuce soup is a type of lettuce soup prepared using milk or cream.  The soup may be served with toast or rolls as a side dish or with the soup atop them.  It may be served as an appetizer, a side dish or as a main dish, and may be served hot or cold. The Tidewater region is a geographic area of southeast Virginia and northeastern North Carolina, part of the Atlantic coastal plain in the United States of America.  Portions of Maryland facing the Chesapeake Bay are also given this designation.  The area gains its name because of the effects of the changing tides on local rivers, sounds, and the ocean.  The area is generally flat and low and composed of tidal marsh and large expanses of swamp.  Much of the area is covered with pocosin and the higher areas are used for agricultural farmlands.  Geographically, in North Carolina and Virginia the Tidewater area is the land between the Suffolk Scarp and the Atlantic Ocean.  The Hampton Roads area of Virginia is considered to be in the Tidewater.  Extreme Southern Maryland and parts of the lower Eastern Shore round out the northern fringe of the region on the Chesapeake Bay.

Supporting sentences:
She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated.  The soup is a regional specialty from Tidewater, Virginia, the South Carolina Lowcountry and Georgia coast.  Geographically, in North Carolina and Virginia the Tidewater area is the land between the Suffolk Scarp and the Atlantic Ocean.