Question: The Super High Roller Bowl poker tournament in Las Vegas takes place at a resort that was opened in what year?

<P0-S0>  Aria consists of two curved glass and steel highrise towers adjoined at the center. <P0-S1>  It opened on December 16, 2009 as a joint venture between MGM Resorts International and Infinity World Development. <P0-S2>  At 4000000 sqft and 600 ft in height, it is the largest and tallest structure at CityCenter. <P0-S3> Aria Resort and Casino is a luxury resort and casino, part of the CityCenter complex on the Las Vegas Strip in Paradise, Nevada. <SEP> <P1-S0>  The first edition of the event was held in July 2015 and featured a $500,000 buy-in, drawing a field of 43 players. <P1-S1>  Brian Rast won the inaugural tournament, earning $7,525,000. <P1-S2>  For its second year the tournament was moved to May and the buy-in was lowered to $300,000. <P1-S3>  Entries increased to 49 and Rainer Kempe captured the first prize of $5,000,000. <P1-S4> The Super High Roller Bowl is an annual high stakes No Limit Hold'em poker tournament that takes place at the Aria Resort and Casino in Las Vegas, Nevada. <P1-S5>  The website Poker Central sponsors the event and features a live stream throughout the duration of the tournament. <SEP> <P2-S0> Las Vegas Uncork'd (also referred to as Vegas Uncork'd and Vegas Uncorked) is an annual culinary and wine event in Las Vegas, Nevada. <P2-S1>  The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appetit, Food & Wine and Gourmet. <P2-S2>  Bon Appetit was selected as the magazine partner after a review with each magazine. <P2-S3>  The event was launched in 2007 by the Las Vegas Convention and Visitors Authority, "Bon Appétit" magazine led by Editor-in-Chief Barbara Fairchild and co-creator and Executive Director Rob O'Keefe who led the first five years of development of what Eater.com called "the world's most innovative culinary event". <P2-S4>  Las Vegas resort partners over the years include Bellagio, Caesars Palace and Wynn Las Vegas, MGM Grand, Mandalay Bay, The Venetian, Las Vegas and The Palazzo and each year the event features more than 80 celebrated chefs and over 25 events occurring over a spectacular four-day weekend. <SEP> <P3-S0> David Lukaszewski (born 1970) is an American poker player. <P3-S1>  He was a Poker Room Shift Manager at the Desert Diamond Casino who won a bracelet in the 2003 Casino Employees Championship event at the World Series of Poker. <P3-S2>  The Casino Employees Championship event was the first time that Lukaszewski had played in a tournament with a buy-in greater than $50. <P3-S3>  At the start of 2003, Lukaszewski set the modest goal of competing in a major poker tournament and at the last minute, he and several friends decided to drive to Las Vegas to play in the WSOP. <P3-S4>  Lukaszewski won the entry to the event by winning a $65 single-table satellite at Binion's Horseshoe. <P3-S5>  When the tournament reached the final three players, they started shooting Kamikaze's. <P3-S6>  "We were all having such a great time, sitting around playing poker that I think we may have forgotten about the prize money and the bracelet."