Question: Finnish Spitz and Irish Setter are breeds of what type of animal?

<P0-S0> The Karelo-Finnish Laika is a hunting dog breed from the Karelia area of Russia. <P0-S1>  It is sometimes referred to as a Finnish Spitz by the Finnish Kennel Club and by the Russian Kennel Federation. <SEP> <P1-S0> The Irish Setter (Irish: "sotar rua" , literally "red setter") is a setter, a breed of gundog, and family dog. <P1-S1>  The term "Irish Setter" is commonly used to encompass the show-bred dog recognised by the American Kennel Club as well as the field-bred Red Setter recognised by the Field Dog Stud Book. <SEP> <P2-S0>  The breed was originally bred to hunt all types of game from squirrels and other rodents to bears. <P2-S1>  It is a "bark pointer", indicating the position of game by barking, and drawing the game animal's attention to itself, allowing an easier approach for the hunter. <P2-S2> A Finnish Spitz (Finnish language: "Suomenpystykorva") is a breed of dog originating in Finland. <P2-S3>  Its original game hunting purpose was to point to game that fled into trees, such as grouse, and capercaillies, but it also serves well for hunting elk. <P2-S4>  Some individuals have even been known to go after a bear. <P2-S5>  In its native country, the breed is still mostly used as a hunting dog. <P2-S6>  The breed is friendly and in general loves children, so it is suitable for domestic life. <P2-S7>  The Finnish Spitz has been the national dog of Finland since 1979. <SEP> <P3-S0>  Animal genetic resources, as defined by the Food and Agriculture Organization of the United Nations, are "those animal species that are used, or may be used, for the production of food and agriculture, and the populations within each of them. <P3-S1>  Material may be stored because individuals shared specific genes and phenotypes that may be of value or have potential value for researchers or breeders. <P3-S2>  Cryogenic specimens of livestock genetic resources can be preserved and used for extended periods of time. <P3-S3>  They must be able to facilitate germplasm collection, processing, freezing, and long term storage, all in a hygienic and organized manner. <P3-S4>  These populations within each species can be classified as wild and feral populations, landraces and primary populations, standardised breeds, selected lines, varieties, strains and any conserved genetic material; all of which are currently categorized as Breeds." <P3-S5>  This advantage makes cryoconservation beneficial particularly for threatened breeds who have low breed populations. <P3-S6>  Cryogenically preserved specimens can be used to revive breeds that are endangered or extinct, for breed improvement, crossbreeding, research and development. <P3-S7>  The genetic resources of minor breeds have value to the local farmers, consumers of the products, private companies and investors interested in crossbreeding, breed associations, governments, those conducting research and development, and non-governmental organizations. <P3-S8>  Cryogenic facilities are called gene banks and can vary greatly in size usually according to the economic resources available. <P3-S9>  Cryoconservation of livestock genetic resources is primarily done in order to preserve the genetics of populations of interest, such as indigenous breeds, also known as local or minor breeds. <P3-S10>  Gene banks must maintain a precise database and make information and genetic resources accessible to properly facilitate cryoconservation. <P3-S11> Cryoconservation of animal genetic resources is a strategy wherein samples of animal genetic materials are preserved cryogenically. <P3-S12>  Indigenous livestock are critical to sustainable agricultural development and food security, due to their: adaptation to environment and endemic diseases, indispensable part in local production systems, social and cultural significance, and importance to local rural economies. <P3-S13>  Genetic materials that are typically cryogenically preserved include sperm, oocytes, embryos and somatic cells. <P3-S14>  Indigenous livestock genetics are commonly threatened by factors such as globalization, modernization, changes in production systems, inappropriate introduction of major breeds, genetic drift, inbreeding, crossbreeding, climate change, natural disasters, disease, cultural changes, and urbanization.