Question: Who is a Peruvian-American singer-songwriter based in Miami, Florida, whos parents are avid dancers in the Miami Salsa and a type of dessert, often associated with French, Swiss, and Italian cuisine?

<P0-S0> Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. <P0-S1>  The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. <P0-S2>  There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. <P0-S3>  West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. <P0-S4>  The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. <P0-S5>  Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. <SEP> <P1-S0>  A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. <P1-S1>  The addition of powdered sugar, which usually contains corn starch, to the uncooked meringue produces a pavlova. <P1-S2>  The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. <P1-S3>  Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. <P1-S4> Meringue ( , ; ] ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. <SEP> <P2-S0> The carrozza, also referred to as mozzarella in carrozza (Italian: "mozzarella in carrozza", English: "mozzarella in a carriage"), is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. <P2-S1>  It is prepared by frying mozzarella cheese that is within slices of bread. <P2-S2>  It is a popular dish in the Campania region of Southern Italy and in areas of New York City. <P2-S3>  "Mozzarella fritta" is a variation of the dish that consists of battered cheese, without any bread. <SEP> <P3-S0>  Tom expressed early interest in music while growing up in the United States and traveling back and forth from Lima, Peru. <P3-S1> Tom Gorrio is a Peruvian-American singer-songwriter based in Miami, Florida. <P3-S2>  His family worked in various industries before becoming involved in the Karaoke industry in the United States. <P3-S3>  Spanish music and Latin dance were a large part of Tom's life growing up and have had an influence on his music, which has a distinctly Spanish and world music themes. <P3-S4>  Tom's parents are avid dancers in the Miami Salsa and Meringue communities and great supporters of his music.