Question: What is the name of the German-themed pavilion in which Biergarten Restaurant is one resturant it

<P0-S0>  The restaurant is styled as a typical Bavarian village, replete with the flags of every German state, numerous facades, and a running watermill. <P0-S1>  The table features long communal benches for seating, as well as a band playing German folk music. <P0-S2> Biergarten Restaurant is one of two restaurants in the Germany Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida. <P0-S3>  The restaurant is buffet-style, offering such dishes as schnitzel, bratwurst, kielbasa, rouladen, spatzle, sauerkraut, sauerbraten, cucumber salad, and strudel. <SEP> <P1-S0> The Germany Pavilion is a German-themed pavilion that is part of the World Showcase, within Epcot at Walt Disney World in Orlando, Florida, United States. <P1-S1>  Its location is between the Chinese and Italian pavilions. <SEP> <P2-S0> Probka Restaurant Group (Russian Cyrillic: ресторанная группа Пробка) is a restaurant group that was founded by Aram Mnatsakanov in 2001 with the establishment of the wine bar, Probka (English translation: wine bottle cork), and the Italian restaurant, Il Grappolo, in St. Petersburg. <P2-S1>  It now consists of nine Italian restaurants and one Russian restaurant which are spread all over St. Petersburg. <P2-S2>  It consists of Ryba Na Dache, Probka, Mozzarella Bar, Gusto and Il Grappolo restaurants among others. <P2-S3>  The Probka restaurant network consists of a strict Italian cuisine. <P2-S4>  Although this is the case, the group is experimenting with Asian cuisine as well. <P2-S5>  To date there are three restaurants with the name "Mozzarella Bar," the last one having been opened in February 2010. <P2-S6>  These restaurants are among the most successful and popular in St. Petersburg. <P2-S7>  Probka has become a very influential group in the Russian restaurant industry with mainly Italian cuisine. <SEP> <P3-S0> The Ito-Balmond Serpentine Pavilion is a structure designed by Cecil Balmond and Toyo Ito and originally built for the Serpentine Gallery Pavilion programme in London's Kensington Gardens, Hyde Park, in 2002 and now part of a restaurant in southern France. <P3-S1>  It focuses on modern and contemporary art. <P3-S2>  Each year the Serpentine Gallery builds a temporary structure for the summer in its grounds, and projects are led by director Julia Peyton-Jones. <P3-S3>  The Ito-Balmond Serpentine Pavilion has been hailed as one of the most successful temporary pavilions to date. <P3-S4>  Jonathan Glancey, architecture critic for the UK's "The Guardian", called it "one of the most exquisite and revolutionary buildings of recent times." <P3-S5>  The design is based on an algorithm designed by Balmond. <P3-S6>  "Although fun to look at, this structure was rooted in complex geometry…the pavilion had no façade and no hidden structural frame behind it… what you saw was 100% pure structure, its holistic beauty like that of a crystal or a snowflake." <P3-S7>  Balmond was awarded the Gengo Matsui Prize for the pavilion, one of the highest awards for engineering given in Japan. <P3-S8>  The pavilion now serves as the beach club restaurant of a luxury hotel in Le Beauvallon, across the bay from Saint-Tropez in southern France. <P3-S9>  Ito and Balmond have since collaborated on the Taichung Opera House in Taiwan.