Question: The dish lutfisk is a traditional dish of which country which could be found at the Svensk Hyllningsfest?

<P0-S0> Lutefisk (Norwegian) or lutfisk (Swedish) (pronounced ] in Northern and Central Norway, ] in Southern Norway, ] in Sweden and in Finland (Finnish: "lipeäkala" )) is a traditional dish of some Nordic countries. <P0-S1>  It is traditionally part of the Swedish julbord and Norwegian julebord. <SEP> <P1-S0> List of Palestinian records lists national and international records achieved by people, groups or institutions from the Palestinian territories. <P1-S1>  For Example, The largest Qatayef ever made had a net weight of 104.75 kg (230 lb), which was organized by the Bethlehem Chamber of Commerce and Industry and cooked by the DANA bakery (Palestine) in Bethlehem, Palestine, on 27 August 2010. <P1-S2>  Also, Three dedicated women in the West Bank are hoping to break the Guinness World Record for the biggest straw tray ever constructed in history. <P1-S3>  The project, which the women have been working on for over two years, was begun by Rose Hamad, a resident of a small village near the city of Ramallah. <P1-S4>  The straw tray is already the largest such tray in Palestine, and its construction continues. <P1-S5>  Also, Palestinian chefs were able to get into the Guinness Book of World Records as the world’s largest salad when they have prepared a large bowl of the traditional Arabic dish Tabouleh at the Friend’s School in the Palestinian city of Ramallah, Friday, 9 June 2006. <P1-S6>  The traditional dish made of lettuce, tomato, olive oil, cracked wheat and mint is a new record for the dish, according to organisers of the culinary achievement. <P1-S7>  Also, a group of Palestinian seamstresses in Hebron have produced the largest traditional dress ever sewn. <P1-S8>  About 150 women helped make the dress which is 32.6m (107ft) long and 18.1m (59.4ft) wide. <P1-S9>  It is hoped that the dress will secure a place in the Guinness Book of World records and promote local handicrafts. <SEP> <P2-S0> Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. <P2-S1>  The dish is prepared from fermented cassava pulp that has been grated or granulated. <P2-S2>  Dried attiéké is also prepared, which is similar in texture to couscous. <P2-S3>  It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin. <P2-S4>  In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew. <P2-S5>  Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after preparation. <P2-S6>  Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments. <SEP> <P3-S0>  The festival includes Swedish dancing, foods including "lutfisk", cooking demonstrations, arts and crafts, entertainment by local artists and musicians, a parade, and a smörgåsbord. <P3-S1> Svensk Hyllningsfest (] , "Swedish Honoring Festival") is a biennial celebration held in Lindsborg, Kansas, in October of odd-numbered years since 1941 to celebrate the town's Swedish heritage.