Question: What is the name of the American celebrity chef who is both owner of Carlo's Bakery and host of Latin American television series "Next Great Baker: Latin America"?

<P0-S0> Bartolo "Buddy" Valastro Jr. (born March 3, 1977) is an American celebrity chef, entrepreneur, and reality television personality of Italian heritage. <P0-S1>  He is the owner of Carlo's Bakery, as well as the face of Buddy V's Ristorante. <SEP> <P1-S0> Born in Blood and Fire: A Concise History of Latin America is a book by John Charles Chasteen, professor of history at the University of North Carolina at Chapel Hill. <P1-S1>  Chasteen covers the history of Latin America from 1492 to the present with an integrative approach that follows a chronological framework. <P1-S2>  The book is divided into chapters that address themes that were common throughout Latin America, such as colonialism, independence, progress, neocolonialism, nationalism, and revolution. <P1-S3>  Other themes that frequently come up in the book include issues of race, ethnicity, and class as well as the formation of republics. <P1-S4>  A timeline is provided at the beginning of the book; and various maps, photographs, and images are used throughout the book. <P1-S5>  "Born in Blood and Fire" was originally published by W. W. Norton and Company in 2001. <P1-S6>  Three other editions have been published since, the most recent in 2016. <P1-S7>  Later editions include updates and expansion of colonialism, nationalism, the Cuban Revolution, and current political and economic issues. <P1-S8>  W. W. Norton and Company published Chasteen’s companion reader entitled "Born in Blood and Fire: Latin American Voices" in 2011. <P1-S9>  This book includes narratives from a variety of sources that illustrate life in Latin America during the last six centuries. <P1-S10>  Many of these excerpts from books, essays, and newspaper articles were translated by Chasteen. <P1-S11>  Other books by the author include "Americanos: Latin America’s Struggle for Independence", "Heroes on Horseback: A Life and Times of the Last Gaucho Caudillos", and "National Rhythms, African Roots: The Deep History of Latin American Popular Dance". <P1-S12>  Chasteen is also known for his translation of Tulio Halperin Donghi’s "The Contemporary History of Latin America". <SEP> <P2-S0>  The show features contestants participating in challenges that test their baking and decorating skills. <P2-S1> Next Great Baker: Latin America (also known as El desafío de Buddy: Latinoamérica) is an Latin American television series that airs on Discovery Home & Health: Latin America, hosted by Buddy Valastro, the star of his own reality series, "Cake Boss". <P2-S2>  Each week, a contestant is eliminated; the last contestant standing will win a grand prize package that varies by season. <P2-S3>  Other prizes for winning a challenge or the week's competition are also offered during the series. <SEP> <P3-S0> Jack Lee (Lý Vinh Viễn) is a Chinese descent from Vietnam celebrity chef based in Ho Chi Minh City, Vietnam. <P3-S1>  He is often referred to in Vietnamese media as "đầu bếp Hollywood" (the Hollywood chef) or "đầu bếp của ngôi sao" (chef to the stars) in recognition of his background as private caterer for numerous Hollywood celebrities in the United States, which by association has advanced his public profile in Vietnam. <P3-S2>  At the height of his career while based in America, he was the executive chef of Baroness Kimberly Moore's "Echelon Club", a charitable lifestyle organization for high-profile individuals in Hollywood, and banquet chef at the Hotel Bel-Air. <P3-S3>  He has featured on a number of television series both in Vietnam and the United States, including "Rachael vs. Guy: Kids Cook-Off";, "Cutthroat Kitchen", "Food of the Stars" and "Food Paradise". <P3-S4>  He is currently appearing as a judge on Junior MasterChef Vietnam as well as Vietnam’s version of "My Mom Cooks Better Than Yours" on state-owned channel VTV3 and is also filming for the "Asian Food Channel". <P3-S5>  He has been promoting Netspace Culinary Academy in Vietnam with celebrity chef Anna Olson, and is a goodwill ambassador for the culinary charity K.O.T.O. (teaching employable food industry skills to Vietnamese street children).