Question: What is the family of fruit species in which the Gomugomuwa village is known for cultivating?

<P0-S0>  The term coconut can refer to the whole coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut. <P0-S1>  The spelling cocoanut is an archaic form of the word. <P0-S2> The coconut tree ("Cocos nucifera") is a member of the family Arecaceae (palm family) and the only species of the genus "Cocos". <P0-S3>  The term is derived from the 16th-century Portuguese and Spanish word "coco" meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features. <SEP> <P1-S0> Lactarius deterrimus, also known as false saffron milkcap or orange milkcap, is a species of fungus in the family Russulaceae. <P1-S1>  The fungus produces medium-sized fruit bodies (mushrooms) with orangish caps up to 12 cm wide that develop green spots in old age or if injured. <P1-S2>  Its orange-coloured latex stains maroon within 30 minutes. <P1-S3>  "Lactarius deterrimus" is a mycorrhizal fungus that associates with Norway spruce and bearberry. <P1-S4>  The species is distributed in Europe, but has also found in parts of Asia. <P1-S5>  A visually similar species in the United States and Mexico is not closely related to the European species. <P1-S6>  Fruit bodies appear between late June and November, usually in spruce forests. <P1-S7>  Although the fungus is edible—like all "Lactarius" mushrooms from the section "Deliciosi"—its taste is often bitter, and it is not highly valued. <P1-S8>  The fruit bodies are used as source of food for the larvae of several insect species. <P1-S9>  "Lactarius deterrimus" can be distinguished from similar "Lactarius" species by difference in the mycorrhizal host or latex colour. <SEP> <P2-S0> Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus "Tuber". <P2-S1>  Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. <P2-S2>  A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. <P2-S3>  It overlaps in distribution with the closely related "T. gibbosum", but they have different growing seasons: "T. oregonense" typically appears from October through March, while "T. gibbosum" grows from January to June. <P2-S4>  The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm in diameter. <P2-S5>  Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. <P2-S6>  The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. <P2-S7>  The truffle is highly prized for its taste and aroma. <P2-S8>  Some individuals have claimed success in cultivating the truffles in Christmas tree farms. <SEP> <P3-S0>  Coconut and rice cultivation are the main economic activities in this area. <P3-S1> Gomugomuwa is a village located in Paduwasnuwara Provincial Council, Kurunegala District, Sri Lanka and is 5 km away from Kuliyapitiya Town. <P3-S2>  The Gomugomuwa area is divided into two parts, Ihala Gomugomuwa and Pahala Gomugomuwa.