Original: In English-speaking countries, alici are sometimes called "white anchovies", and are often served in a weak vinegar marinade, a preservation method associated with the coastal town of Collioure in southeast France.
Simplified: In English-speaking countries, alici are sometimes called "white anchovies", and are often served in a weak vinegar marinade. This particular preservation method is associated with the coastal town of Collioure in south east France.