Original: Spaghetti is a durum wheat pasta from Naples, and the Naples Ragù of a meat flavored thick tomato sauce clings much better to slippery spaghetti than Bologna's ground beef ragù.
Simplified: Spaghetti is a durum wheat pasta from Naples, and the Naples Ragù of a meat flavored thick tomato sauce clings much better to slippery spaghetti than Bolognas ground beef ragù.