Original: "Conch Cooking" L.P. Artman, Jr., August 1975 Florida Keys Printing & Publishing, page 74 The dish is named after the small key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys.
Simplified: "Conch Cooking" L.P. Artman, Jr., August 1975 Florida Keys Printing & Publishing, page 74 The dish is named after key limes (Citrus aurantifolia Swingle), but it is sometimes made with other types of lime.