Original: The ilama is usually chilled when served. It is sometimes served with a little cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to bring in a tart and bitter tinge.
Simplified: The Ilama is usually chilled when served, it is sometimes served with a little cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to bring in a tart and bitter tinge.