Original: He died in Germany at the age of 48, due perhaps to many years inhaling the toxic fumes of the charcoal on which he cooked. He is remembered as the founder of the haute cuisine concept and is interred in the CimetiÃ re de Montmartre in Montmartre.
Simplified: He died in Paris at the age of 48, and is buried in the CimetiÃ re de Montmartre in Montmartre.