Original: Marie Antoine (AntoninDarra Goldstein, "Russia, Carême, and the Culinary Arts" The Slavonic and East European Review 73.4 (October 1995:691 -715) p. 691, note 1 remarks that he preferred the Russian Antonin.)
Simplified: Carême gained fame in Paris for his cake centrepieces, which Bailly put in the pâtisserie window.