Original: Her book, The Pavlova Story: A Slice of New Zealandâ s Culinary History, states that the first Australian pavlova recipe was created in 1935 while an earlier version was penned in 1929 in the rural magazine NZ Dairy Exporter Annual.
Simplified: Her book, The Pavlova Story: A Slice of New Zealandâ s Culinary History, says that the first Australian pavlova recipe was made in 1935, and the recipe in the rural magazine NZ Dairy Exporter Annual was made in 1929.