Original: Typical methods include mixing in extraneous substances like beets, pomegranate fibers, red-dyed silk fibers, or the saffron crocus's tasteless and odorless yellow stamens.
Simplified: Typical methods include mixing in extraneous substances like beet, pomegranate fibers, red-dyed silk fibers, or the saffron crocus's tasteless and odorless yellow stamens.