Original: This same species has other varieties as well, such as the Anaheim chiles often used for stuffing, the dried ancho chile used to make chili powder, the mild-to-hot jalapeÃ o, and the smoked, ripe jalapeÃ o, known as a chipotle.
Simplified: This same species has other varieties as well, such as the Anaheim chiles often used for stuffing, the dried Ancho chile used to make chili powder, the mild-to-hot JalapeÃ o, and the smoked ripe JalapeÃ o, known as a Chipotle.