Original: Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
Simplified: Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax (pickled salmon), borscht and other soups, cream cheese and pickles.