Original: The basic table setting for a meal called 'bansang' (ë ì) usually consists of bap (ë, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi.
Simplified: The main dishes that are eaten are bap (ë, cooked rice), guk, or tang (soup), gochujang or ganjang, jjigae, and kimchi.