Input (grade 10): Mirepoix, either raw, roasted or sautÃ ed with butter, is the flavor base for a wide number of dishes, such as stocks, soups, stews and sauces.
Output (grade 3): Mirepoix is used in many dishes, such as stocks, soups, stews and sauces. It is used either raw, roasted or sautÃ ed with butter.