Input (grade 13): Instead they are soaked, possibly skinned, then ground with the addition of a small quantity of onion, parsley, spices (including cumin), and bicarbonate of soda, and deep fried at a high temperature.
Output (grade 8): Instead they are soaked, possibly skinned, then ground, a small quantity of onions, parsley, spices (including cumin), and bicarbonate of soda are added. It is then deep fried at a high temperature.