Input (grade 12): Like caraway, its fernlike leaves are aromatic and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
Output (grade 10): Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax (pickled salmon), borscht and other soups, cream cheese and pickles.