Input (grade 10): In Arab countries, hummus (chickpeas pureed with tahini) is rarely used as a condiment, the usual sauce being tahini (sesame seed paste) thinned with water and lemon.
Output (grade 10): There, hummus (chickpeas pureed with tahini) is rarely used as a condiment, the usual sauce is tahini (sesame seed paste) thinned with water and lemon.