Input (grade 13): Pre-cooking meats in a microwave oven for 2 - 3 minutes before grilling shortens the time on the hot pan, and removes heterocyclic amine (HCA) precursors, which can help minimize the formation of these carcinogens.
Output (grade 8): Pre-cooking meats in a microwave oven for 2-3 minutes before broiling shortens the time on the hot pan.