Input (grade 13): Lumpfish (stenbider) roe is used extensively in Danish cuisine, on top of halved or sliced hard-boiled eggs, on top of mounds of shrimp, or in combination with other fish or seafood.
Output (grade 5): Lumpfish (stenbider) roe is used in Danish cuisine. It is served on top of halved or sliced hard-boiled eggs, on top of piles of shrimp, or with other fish or seafood.