We had dinner in that restaurant and the service was decent. The dining room was big, there are tables inside and on the veranda. You could take the food directly from the serving table inside the resto. There was also an option for freshly cooked food that's fried upon ordering and most of the menus are traditional dishes. The waiting time was not too long. The presentation was also unique because they used leaves instead of plates.
Kita mangan mbengi ing restoran kuwi lan pelayanane cukup maremake. Panggonane amba, ana sek nang njero ruangaan, ana sek nang teras. Panganane langsung dipilih seka meja saji nang njero restoran. Ana pilihan menu seger sek bar mentas digoreng pas dipesen lan akehe menu tradisional. Wektu ngenteni ora suwi. Penyajiane unik amarga ora nganggo piring nanging nganggo godhong.