Okay, aside from checking out theme parks, I also like culinary travels. Since coming to Bandung, the food I've been craving for are siomay and batagor. For batagor I'm already familiar with the legendary taste of Batagor Kingsley. But when it comes to siomay, I think travelers would love to treat their bellies in Saung Siomay. The title says it all, the texture is soft, and the sauce just hits the spot.
Apik, liyahe wisata wahana aku uga seneng wisata kuliner. Wiwit aku ing bandung kuliner sek paling aku golek yaiku siomay lan batagor. Bisa uga yen batagor aku wis akrab karo batagor kingsley sek rasane legendaris. Kanggo urusan siomay, rasane ora salah yen pelancong manjakake wetenge ana ing saung siomay iki. Kaya judhule. Teksture alus, bumbune uga pas kena tenan.