I went throgh a 7-hour trip from Bogor just to eat that oxtail soup but I had been waiting from 8.30 and they weren't open yet. In the end, I decided to come at 10.00. Ordered the oxtail soup but it was not available because last night was so hectic so the chef was still exhausted. Wow, what kind of excuse was that? So different from when I was here a year ago, huh. The place was also filthy, like no one actually cared to run the business.
Aku mbela-mbelani saka bogor 7 jam kanggo mangan sup buntute nanging aku enteni saka jam 8.30 hurung buka uga. Akhire aku teka jam 10.00. Pesen sup buntute hurung ana kanthi alesan mau mbengi rame dadi kokine isih kesel. Wow alesan macem apa kaya kuwi? Beda tenan wektu aku mangan 1 taun kepungkur ya. Panggonane reged tenan kaya ora niat ndhuwe usaha.