I went throgh a 7-hour trip from Bogor just to eat that oxtail soup but I had been waiting from 8.30 and they weren't open yet. In the end, I decided to come at 10.00. Ordered the oxtail soup but it was not available because last night was so hectic so the chef was still exhausted. Wow, what kind of excuse was that? So different from when I was here a year ago, huh. The place was also filthy, like no one actually cared to run the business.
Engkok eparloaghi deri bogor 7 jam demi ngakan sup buntutta tape engkok nante' deri jem 8.30 ghita' mukka' kiya. Akhirre engkok deteng jam 10.00. Pessen sup buntut ghita' bede bik alessan ghelle' malem rammi deddhi cheffa ghik tedung. Wow alessan macem apa mara rua? Bideh sarah bekto engkok ngakan sataon se lambe' ye. Kennengngan keddhe' sarah padena tak niat endik usaha.