In 1992 Liveras and his son Dionysios started Laurens Patisseries in Nottinghamshire , building the company to become one of the largest cream - filled pastry producers in the UK .
In 1992 Liveras and his son Dionysios started Laurens Patisseries in London , later moving the company to Newark - on - Trent in Nottinghamshire . 
 The family built Laurens to become one of the largest cream - filled pastry producers in the UK .