Visitors may also enjoy a wide variety of traditional food such as Hendl ( chicken ), Schweinebraten ( roast pork ), Schweinshaxe (grilled ham hock ), Steckerlfisch (grilled fish on a stick), Würstl ( sausages ) along with Brezeln ( Pretzel ), Knödel (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi ( potato pancakes ), Sauerkraut or Rotkohl/Blaukraut ( red cabbage ) along with such Bavarian delicacies as Obatzda (a spiced cheese-butter spread) and Weisswurst (a white sausage).