caption website birth_place awards prevrests birth_date restaurants image article_title education name style
founder and patron of angela malik modern asian deli http://www.angelamalik.co.uk/ delhi , india asian 2011 she was chosen to be a finalist on the women british airways great britons , daily mail ` best exotic of cookery course ' 2007/8 achievement award 2010 , in july acton , london 3 december 1971 angela asian deli acton malik modern asian deli ealing angela malik modern angela malik.jpg angela malik
 university institute of chartered accountants scotland -rrb- catering college diploma - of leiths school of food and wine edinburgh -lrb- bcom hons -rrb- icas -lrb- angela malik exotic/anglo/asian cuisine
angela malik

angela malik , -lrb- born 3 december 1971 in delhi , india , raised in edinburgh , uk -rrb- is a chef and entrepreneur .
she is founder and chef/patron of the angela malik modern asian deli in acton and ealing , london .
after an early career as a chartered accountant , malik began her culinary training at leith 's school of food & wine in west london , followed by some inspirational work experience at top london restaurants including bibendum , vong and with chef tom kime .
in 2006 , she founded the angela malik cook school and deli in acton and flavours of the eastern world ' in gaynes hall , cambridgeshire , which run cookery courses and masterclasses in thai , indian , chinese and vietnamese cuisines for beginners to professionals .
with a focus on quality teaching in an inspiring and fun environment , malik has so far passed on her passion for food to thousands of students .
having decided to focus on developing her business in london , the cambridge business was wound down and this year -lrb- 2014 -rrb- she opened her second site , angela malik 's modern asian deli in ealing .
the deli sees angela 's unique brand of modern brit-asian cuisine available for breakfast , lunch and dinner -- to take out or eat in as well as another site for amateur and professional cookery classes .
the deli offer is typically a duo-box -- a choice of a protein and two salads - designed to be an exciting alternative to the lunchtime sandwich , while the lassi bar is believed to be the first of its kind in london .
her philosophy is to balance the five tastes in a meal : slightly fiery , a touch of sour tang , with perfectly balanced salt and a touch of sweet , underlying it all the power of bitter or umami .
angela was a finalist of the search for a british female chef which was run by the t.v show ` the f-word ' on channel 4 .
angela has also won the daily mail 's ` best exotic cookery course ' for 2007/8 .
