caption birth_place birth_date image article_title name
chef hari nayak udupi , india 8 february 1974 chef-hari-nayak . jpg hari nayak
 hari nayak
hari nayak

hari nayak is an indian chef , restaurateur , author , and a renowned indian food and culinary consultant .
hari 's signature style of cooking is distinctly featured in his best seller cookbook `` modern indian cooking '' .
chef hari has pioneered the next generation of indian cooking with his latest cookbook with chef daniel bolud .
it was named as best of the season by la times .
haris latest book is my indian kitchen : preparing delicious indian meals without fear or fuss by tuttle publishing .
hari also pioneered america 's first ice cream patisserie , halo fete located in princeton , new jersey .
hari graduated from the welcomgroup graduate school of hotel administration in manipal , karnataka , india.then after graduating from the culinary institute of america in 1998 , he then worked in restaurants in new york city and also as an apprentice with alain ducasse .
hari is the co founder of `` cooking for life '' which was founded by chef vikas khanna .
hari has been the lead organizer for various fund raising culinary events for causes like tsunami , gulf coast , katrina and the first ever global cooking series at the wonders of the world `` the living pyramids `` .
the living pyramids event which was at giza , egypt was featured in a television series `` all together now '' on abc tv in new york .
