Location: HARIHARPUR RANI, SHIVASTI, UTTAR PRADESH (3/2025)
Sector: AGRICULTURE | Category: Millets | Crop: Maize (Makka)
Query type: Cultural Practices
Question: Information about the ripening period of Rabi maize.?
Answer: श्री मान जी सामान्यतः रबी मक्का के पकने की अवधि 150-160 तक होती है |