Location: RATANPURA, MAU, UTTAR PRADESH (2/2025)
Sector: HORTICULTURE | Category: Vegetables | Crop: Pea (Vegetable)
Query type: Cultural Practices
Question: Information about the control of yellowing problem in pea crop ?

Answer: श्रीमान जी, Sulphar 80% WDG @ 400 ग्राम प्रति एकड़ 200 लीटर पानी के साथ घोल बनाकर छिड़काव करें |