At present, there are still a few things to do in order for bioprocesses food systems to become a reality. First, the tissues of vegetables and fruits must be cultivated in the medium, and the output must be expanded to meet the needs of the market. Large quantities must be produced economically. It is necessary to develop cheap raw materials and use the basic nutrients in them for mass production. Can it be launched from this? ['Developing cheap ingredients is key to bioprocessed food systems.', 'Vegetable or fruit tissues can now be cultured in the medium.', 'Expansion of production as long as cheap raw materials are available.', 'Current raw materials are too expensive.']