Microwave ovens rely on microwaves to cause the molecules inside the food to move violently and heat the food itself, so that the food is heated evenly inside and outside without the phenomenon of exogenous internal focus; the induction cooker is heated by heating the bottom of the pot to transfer heat from the outside of the food to the inside. Cooking is more in line with people's traditional cooking habits, and the use of "eddy current" to directly heat the bottom of the pot to avoid losses in the heat transfer process, there is no open flame, health and safety, which are better than electric stoves. One thing that cannot be deduced from this is:. ['Electric stoves are unsafe, unsanitary, and open flames.', 'The heat of the electric furnace is lost during the transfer process.', 'Induction cookers, like electric stoves, have the phenomenon of endogenous food.', 'The principle of electric food heating is the same as that of induction cooker.']