In the U. S. , academia, business, administrations, and most consumers tend to believe that using milk instead of milk is a healthier option. However, the vast majority of Westerners do not like the taste of soy, so American milk has been further removed Or to cover up the soybean flavor operation, and the Chinese will feel that there is no such thing as soybean milk flavor. The preference for milk flavor and the rejection of soybean flavor are the main reasons why soybean milk is not popular in the West. In addition, the soybean milk is in the preservation process. Medium and medium milk is prone to aggregation and sinking, which also makes it difficult for soy milk to become as convenient as milk. The difficulty of preservation and the market demand are not so large, resulting in the price of soy milk in the United States is much higher than milk. The most accurate summary of the main point of this text is:. ['Chinese and Western people have different tastes for soy milk.', 'Analyze the reasons for the high prices in the U. S. market.', 'Exploring the root causes of soy milk not being enjoyed in Western markets.', 'Point out the technical means necessary for soybean milk to enter the U. S. market.']