The human body, like metal, will gradually "oxidize" in nature. Metal oxidation is such as iron yellow rust, copper patina, etc. The main culprit of human oxidation is not oxygen, but oxygen free radicals, which are a kind of extracellular nuclei. Active genes for electrons. This unpaired electron can easily cause chemical reactions, damage important biological molecules such as DNA. proteins, and lipids, and then affect the cell membrane transport process, impair the functions of various tissues and organs, and cause the body to age. If the following are true, which of the following cannot be supported are the following:. ["Oxygen free radicals have the function of enhancing the phagocytosis of bacteria by white blood cells and inhibiting the proliferation of bacteria, which can enhance the body's ability to resist infection and immunity.", 'Using 2-mercaptoethylamine, an oxygen free radical inhibitor, as a food additive, and using mice as experimental subjects, 2-mercaptoethylamine, which has a longer average lifespan, can make mice.', 'Natural antioxidant tea polyphenols can effectively inhibit the effect of oxygen free radicals. Fruit flies containing tea polyphenols have a significantly longer life span.', 'Oxygen free radicals can cause the release of human collagenase and hard elastase, causing excessive cross-linking and degradation of collagen and hard elastin in the skin, leading to loss of skin elasticity, cell aging, and wrinkles.']