When Xunzi first exported, the name was a lengthy term explanation. Over time, Xunzi was well known and loved by people in many countries and returned to her own name "zongzi". Similar to Erhu, Taiji, Facebook, Yin and Yang , Mapo tofu and other things with a strong "Chinese style" have also experienced step by step from free translation to transliteration. The text is intended to explain:. ['Things with strong "Chinese style" are more suitable for a free translation.', 'International recognition of culture has always been silent.', 'Promoting Chinese traditional culture requires cultural self-confidence.', 'Cross-border cultural exchange is a round trip ticket that knows oneself and the other.']