In recent years, a "fish oil fever" has emerged in the health product market. Fish oil is unsaturated fatty acids. Proper consumption of unsaturated fatty acids can prevent the occurrence of arteriosclerosis and reduce the symptoms of arteriosclerosis. On the one hand, fish oil can regulate blood lipids and reduce Total cholesterol and "bad cholesterol"-low-density lipoprotein cholesterol. On the other hand, fish oil can improve memory and protect the retina. It is said that high-dose intake of fish oil can effectively lower blood pressure in patients with hypertension, but some researchers concluded that 31 A foreign study found that although a large daily intake of fish oil can slightly reduce blood pressure, if the dosage is too large, it will stimulate the human gastrointestinal tract. In addition, excessive intake of fish oil will also be converted into human fat storage, Makes people fat, which negatively affects the body. It can be inferred from this text:. ['Daily intake of fish oil does not lower blood pressure.', 'Adequate consumption of fish oil can treat arteriosclerosis.', 'Proper intake of fish oil is essential for good health.', 'Intake of unsaturated fatty acids does not make people fat.']