Li Shangyin said that the wine is good for Chengdu, Yong Tao said, Since Chengdu has become a shochu, I do nt think about it, I am more like Changan. He praises Chengdu wine. Objectively speaking, Chengdu is indeed favored by the god of wine: Some weakly acidic yellow clays have strong viscosity, good water retention, and low iron and calcium metal ions. They are the best soil for winemaking. The high-quality water source formed by groundwater and glacial meltwater infiltrates the soul of fine wine. And the basin The medium-humid climate is particularly conducive to the proliferation of microorganisms in the wine cellar and provides a unique external environment for winemaking. With a long history, the stacking is not only the deepness of the wine cellar, the richness of the distiller's grains, the mash of the liquor, but also the winemaking and selling wine The drinker enjoys the mentality of life leisurely, which makes Chengdu's wine brew a mellow fragrance and rhyme. What's the most appropriate summary of this text? ['Chengdu Fine Wine has been famous since the Tang Dynasty.', 'Unique geographical and cultural conditions have created Chengdu wine.', "Origin's life philosophy shapes the soul of wine culture.", "The section first talked about Chengdu's fine wine from the perspective of geography and climate, and from the perspective of culture, so choose B."]