['Cardioprotective effects of Mediterranean-style diet have been shown. Instead of excluding foods, replacement or addition may facilitate compliance with impact on glucose metabolism of individuals at cardiometabolic risk. This study investigated the effect of changing selected nutrients intake on glucose metabolism during a lifestyle intervention tailored to living conditions of prediabetic Brazilians.', '183 prediabetic adults treated under the Brazilian public health system underwent an 18-month intervention on diet and physical activity. Dietary counseling focused on reducing saturated fat replaced by unsaturated fatty acids. Data were collected at baseline and after follow-up. ANOVA and multiple linear regression were used to test association of changes in nutrients intake with changes in plasma glucose.', 'Changes in fasting and 2-h plasma glucose but not in weight, HOMA-IR or C-reactive protein decreased after intervention across tertiles of MUFA changes (p-trend 0.017 and 0.024, respectively). Regression models showed that increase in MUFA intake was independently associated with reduction in fasting (β -1.475, p\u2009=\u20090.008) and 2-h plasma glucose (β -3.321, p\u2009=\u20090.007). Moreover, increase in soluble fibers intake was associated with decrease in fasting plasma glucose (β -1.579, p\u2009=\u20090.038). Adjustment for anthropometric measurements did not change the results but did after including change in insulin in the models.'] Are realistic changes in monounsaturated fatty acids and soluble fibers able to improve glucose metabolism?