Readers give more credibility and respond more positively to negative restaurant reviews if the critics begin their reviews by discussing the things they enjoyed about the restaurant. Studies show that readers enjoy hearing positive comments before being told unpleasant details. Ttherefore, any restaurant critic should make sure to start every review by giving ample praise about the positive aspects of the restaurant before launching into any negative commentary. Which one of the following, if true, most seriously casts doubt on the wisdom of this recommendation? ['People usually decide which restaurants to patronize based on the negative comments made by restaurant critics.', 'Most restaurant critics do not have any official culinary training or formal training in the food industry.', 'Restaurant critics often receive bribes from restaurants to write positive reviews.', 'Newspapers and magazines will often only publish the beginning of a restaurant review to save space.']