Dietitian: Many diet-conscious consumers are excited about new "fake fat" products designed to give food the flavor and consistency of fatty foods, yet without fat' s harmful effects. Consumers who expect the new fat substitute to help them lose weight arc likely to be disappointed, however. Research has shown that when people knowingly or unknowingly eat foods containing "fake fat, "they tend to take in at least as many additional calories as are saved by eating "fake fat. " Which one of the following most accurately expresses the conclusion of the dietitian's argument? ['People tend to take in a certain number of daily calories, no matter what types of food they eat', '"Fake fat"in foods is probably not going to help consumers meet weight loss goals.', 'Most consumers who think that foods with "fake fat" are more nutritious than fatty foods are destined to be disappointed.', '"Fake fat" products are likely to contribute to obesity more than do other foods.']