Taste cells that can sense taste are scattered on the surface of the tongue, throat, deep palate, and other places called soft palate. After taste cells sense the taste molecules, they first send information to the arcuate nucleus of the medulla through the taste nerve. The received taste information is transmitted to the primary taste cortex of the brain to analyze the intensity and properties of the taste. Subsequently, the taste information is combined with information from the sense of smell, touch, and taste. At this point, we have formed a food taste Impressions: In the amygdala (attached to the end of the hippocampus, it is amygdala and is part of the limbic system), we will form an emotional judgment of food, the hypothalamus will secrete appetite hormones, and the hippocampus will form our taste for taste memory. The text is intended to explain:. ['The hippocampus is the key to our memory of taste.', 'Taste cells spread widely so that we effectively recognize the taste.', 'Primary taste cortex of the brain is the key to information integration.', 'It is not the tongue but the brain that helps us understand the taste.']