The genes responsible for the basic elements of durian taste are the volatiles of sulfur compounds, which are activated during the maturity of durian, such as diallyl trisulfide. These sulfur compounds have a pungent taste, but also contain this There are also onions, garlic, leeks, etc. It is not difficult to understand that a considerable number of people cannot tolerate the "odor" of durian. However, the peel and pulp of durian also contain abundant ester compounds. These compounds will makes the durian chew delicious and has a mixed fruit flavor. The text is intended to:. ['Explain the chemical principle of durian smell.', 'Introduction of chemicals in durian and their nutritional value.', 'Emphasize that the pungent smell of durian is harmless to the human body.', 'Explain why durian smells pungent but tastes fragrant.']