Bandeja_paisa | ingredientName | "red beans,pork belly, whiterice,ground meat,chicharon,fried egg,plantain(patacones),chorizo, arepa, hogao sauce,black pudding(morcilla),avocadoandlemon" Bandeja_paisa | ingredient | Chicharrón Bandeja_paisa | region | Antioquia_Department Bandeja_paisa | country | Colombian_cuisine
Bandeja_paisa | mainIngredient | "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" Bandeja_paisa | ingredient | Chicharrón Bandeja_paisa | region | Antioquia_Department Bandeja_paisa | country | Colombian_cuisine
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Bandeja paisa a zo kavet e Departamant Antioquia Kolombi. Ar c'hoazh pennañ a zo foued ruz, c'hog, ar riz gwenn, ar gwenn, ar c'harn, an ewez, plantañ (patacones), koroiz, arepa, saus hogo, pudding du (morcilla), avocado ha limin. Bandeja paisa a zo diouzh Departamant Antioquia e Kolombi. Ar c'hoariad pennañ a zo : foued ruz, c'hog, riz gwenn, gwenn, gwenn, c'hwez, ewez, plantañ (pataconez), koriz, arepa, ur koaz, uredad du (morcilla), avocado ha limin. Ar c'hwec'h benn ar Bandeja paisa a zo : fouchenn ruz, c'hwag, eiz gwenn, ar gwenn, ar c'harn, an ewez, lakaet, plantan (patakonoù), koroiz, arepa, saus hue, pudding du (morcilla), avokado ha limin. Ar boued a zo d'harzh ebrin Kolombia eus Departamant Antioquia. Bandeja paisa is found in the Antioquia Department of Colombia. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa originates from the Antioquia Department in Colombia. The dish's main ingredients are: red beans, pork belly, white rice, ground meat, chicharron, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The main ingredients of Bandeja paisa are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The dish is part of Colombian cuisine from the Antioquia Department.
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