Amatriciana_sauce | region | Lazio Amatriciana_sauce | country | Italy Amatriciana_sauce | ingredient | Pecorino_Romano Amatriciana_sauce | course | Italian_meal_structure Amatriciana_sauce | mainIngredient | "Tomatoes, guanciale, cheese , olive oil"@en
Amatriciana_sauce | region | Lazio Amatriciana_sauce | country | Italy Amatriciana_sauce | ingredient | Pecorino_Romano Amatriciana_sauce | ingredientName | "Tomatoes,guanciale, cheese (Pecorino Romano),olive oil" Amatriciana_sauce | course | Italian_meal_structure
Amatriciana_sauce | region | Lazio Amatriciana_sauce | country | Italy Amatriciana_sauce | ingredient | Pecorino_Romano Amatriciana_sauce | course | Italian_meal_structure Amatriciana_sauce | mainIngredient | "Tomatoes, guanciale, cheese, olive oil"
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Lazio e zo eus ar koad Lazio e Italik. Pecorino Romano a zo anezhañ ur koaz Amatriciana, hag ar tomatezoù, ar goue, ar c'heuz ha evezh oliv. Amatriciana a zo ur sal-gant eus Lazio, Italia. Amatriciana sauce is from the Lazio region in Italy and it's used in an Italian meal. Pecorino Romano is an ingredient of Amatriciana sauce as well as tomatoes, guanciale, cheese and olive oil. Amatriciana is a popular sauce from Lazio, Italy. It includes Pecorino Romano cheese along with tomatoes, guanciale and olive oil.
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