Bandeja_paisa | ingredient | Cooking_plantain Bandeja_paisa | ingredientName | "red beans,pork belly, whiterice,ground meat,chicharon,fried egg,plantain(patacones),chorizo, arepa, hogao sauce,black pudding(morcilla),avocadoandlemon" Bandeja_paisa | region | Paisa_Region Bandeja_paisa | country | Colombian_cuisine
Bandeja_paisa | ingredient | Cooking_plantain Bandeja_paisa | mainIngredient | "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" Bandeja_paisa | region | Paisa_Region Bandeja_paisa | country | Colombian_cuisine
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Bandeja paisa a zo diouzh ar maez Paisa hag al lod ar ginein Kolomie. Ar c'hwez e zo e boued ruz, foust ar c'hienn, ar rice gwenn, ar gwenn, ar c'hran, an ewez, ewez, plantañ (pataconez), koriz, arepa, saus hogo, pudding du (morcilla), avocado ha limin. Bandeja paisa a zo eus ar maez Paisa e Kolombi. Ar c'hwiad kentañ a zo : foued ruz, c'hwag, riz gwenn, liv douar, chicharone, an ewez, plantañ (patacones), koroiz, arepa, saus hogo, pudding du (morcilla), avocado ha limin. Bandeja paisa eo ur banniad Kolomieg eus ar maez Paisa ha anezhoù pennañ a zo : foued ruz, liv ar c'hienn, ar riz gwenn, ar gwenn, ar c'harn, an ewez, ewez, plantañ (pataconezh), koroiz, arepa, ur sud hogo, pudding du (morcilla), avocado ha lamm. Bandeja paisa originates from the Paisa region and part of the Colombian cuisine. The main ingredients of he food are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa comes from the Paisa region of Colombia. The main ingredients of the dish are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is a Colombian dish from the Paisa region and the main ingredients are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, cooking plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.
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