Ayam_penyet | region | Malaysia Ayam_penyet | country | Java Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | ingredientName | "\"Squeezed\" or \"smashed\"fried chickenserved withsambal" Ayam_penyet | servingTemperature | "Hot"
Ayam_penyet | region | Malaysia Ayam_penyet | country | Java Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | mainIngredient | "Squeezed" or "smashed" fried chicken served with sambal Ayam_penyet | servingTemperature | "Hot"
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Aet eo an taol-briñ Ayam peniet e Malize hag Java. Ayam Penyet eo un taol eus Malezia ha Java. "Squeezet" pe "smasket" a zo ennañ, ha da vezañ tomm gant sambal. Eus ar maez Java ha Malezia e zo ar c'henn c'halafenn fret. An daolenn e vez tomm gant sambal ha "c'haet" pe "smasket" e vez ar c'henn. Ayam penyet is a dish popular in both Malaysia and Java. Best served hot, it contains mashed fried chicken and sambal. Ayam Penyet is a dish from Malaysia and Java. It has "Squeezed" or "smashed" fried chicken in it and is served hot with sambal. The fried chicken dish Ayam penyet is from the region of Java and Malaysia. The dish is served hot with sambal and the chicken is "squeezed" or "smashed".
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