Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil"@en Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy Arrabbiata_sauce | region | Rome
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil"@en Arrabbiata_sauce | region | "Rome"@en Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy
Arrabbiata_sauce | ingredientName | "Tomatoes,red chili,garlic,olive oil" Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy Arrabbiata_sauce | region | Rome
Arrabbiata_sauce | ingredientName | "Tomatoes,red chili,garlic,olive oil" Arrabbiata_sauce | region | "Rome"@en Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil" Arrabbiata_sauce | region | Rome Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy
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Arrabbiata a zo graet gant ar tomatezoù, ar chili ruz, ar goull ha evezh oliv. Arrabbiata a zo eus ar maez Rom e Ital. Emaezh a zo an tomatezoù, ar chili ruz, ar c'houl ha evezh oliv. Arrabbiata sauce is made with tomatoes, red chili, garlic and olive oil and is a traditional dish from Rome, Italy. Arrabbiata sauce is from the region of Rome in Italy. It includes tomatoes, red chili, garlic and olive oil.
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