Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs" Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"
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Krouet eo bet ur pudding Bakewell e Rutland Arms, Bakewell e maez Derbyshire Dales e 1820 e c'hoarvezhoù pennañ a zo lamm, jamm, vouzer ha vouchioù, ha e c'hell bezañ servijet tomm (barn) pe romm. Ar Pudding Bakewell a zo bet krouet e 1820 e-barzh Rutland Arms e Bakewell, a zo e Dales Derbyshire. E c'hoazh-kentañ a zo lamm, jamm, vouzer ha voudennoù, ha e c'hell bezañ daveget tomm (barnet) pe ron. Pudding Bakewell a zo eus ar maez Derbyshire Dales. Enlakaet e oa lammed, jamm, vouzer ha vagennoù, ha e c'hell bezañ servijet tomm pe mevel. Krouet e 1820 e Rutland Arms, Bakewell. Bakewell pudding was created in Rutland Arms, Bakewell in the Derbyshire Dales region in 1820. Its main ingredients are ground almonds, jam, butter and eggs and can be served warm (freshly baked) or cold. The Bakewell Pudding was created in 1820 at the Rutland Arms in Bakewell, which is in the Derbyshire Dales. Its main ingredients are ground almond, jam, butter, and eggs, and can be served warm (freshly baked), or cold. Bakewell pudding is from the Derbyshire Dales region. It includes ground almonds, jam, butter and eggs and can be served warm or cold. It was created in 1820 at the Rutland Arms, Bakewell.
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