Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | variations | Shumai Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | variations | Shumai
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | dishVariation | Shumai Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"
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Batagor, ur cheñchadenn Shumai, a zo diouzh Indonezi, a zo eus ur pesk fret gant ur tofu hag an gwerz-gwerzoù. Batagor a zo eus Indonezi, hag ur cheñchadenn Shumai. Ur penn-kempennet gant ur tofu ha an gwerz-gwerzoù a-barzh. Batagor, ur cheñchadenn Shumai a zo kavet en Indonezi. Ar c'hoazh-kentañ a zo pennet ar pesk fret gant tofu ha gwerzherenn e lakaezh ar c'harzoù. Batagor, a variation of Shumai, comes from the country of Indonesia, it consists of a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor comes from Indonesia and is a variation of Shumai. It contains a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor, which is a variation of Shumai, is found in Indonesia. The main ingredients are fried fish dumpling with tofu and vegetables in peanut sauce.
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