Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables"@en Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Vegetable
Bhajji | country | India Bhajji | region | Karnataka Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Vegetable Bhajji | ingredientName | "Gram flour,vegetables"
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables" Bhajji | alternativeName | "Bhaji, bajji" Bhajji | ingredient | Vegetable
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Bahajji a zo anavezet ivez evel Bhaji pe bajji, a zo eus maez Karnataka an Indez. Aoz eo graet gant gwerzoù ha gram. Bahajji, anavezet ivez evel Bhaji pe bajji, a zo eus Indez e maez Karnataka, hag ar c'hoazh-kentañ a zo al lec'h gram ha gwerzoù. Bahajji (Bhajij) pe bajji, a endalc'h gwerzoù ha gram-gamm; e zo eus maez Karnataka Indez. Bhajji is also known as Bhaji or bajji, originates from the Karnataka region of India. It is usually made up of vegetables and gram flour. Bhajji, also known as Bhaji or bajji, originates from India in the Karnataka region and the main ingredients are gram flour and vegetables. Bhajji (Bhaji), or bajji, contains vegetables and gram flour; it originates from the Karnataka region of India.
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