Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Ur pudding Bakewell a zo ur c'hwezer krouet e Rutland Arms, Bakewell e 1820. Ur pudding Bakewell eo ur c'hourc'h a c'hell bezañ servijet tomm (bannet pe foukaet). Krouet eo bet e 1820 er Rutland Arms, Bakewell. E c'hwel a zo lamm, jamm, vouzer ha voudennoù. Ur pudding Bakewell eo ur c'hourc'h a c'hell bezañ servijet tomm (barnet pe foukaet) ha krouet e 1820 e Rutland Arms, Bakewell. Ar c'hoazh pennañ eus ur pudding Bakewell a zo lamm, jamm, vouzer ha voudennoù. Bakewell pudding is a dessert created in Rutland Arms, Bakewell, in 1820. It is made of ground almond, jam, butter and eggs and can be served warm (freshly baked) or cold. Bakewell pudding is a dessert that can be served warm (freshly baked) or cold. It was created in 1820 at the Rutland Arms, Bakewell. Its main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding is a dessert that can be served warm (freshly baked) or cold and was created in 1820 at the Rutland Arms, Bakewell. The main ingredients of a Bakewell pudding are ground almonds, jam, butter and eggs.
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