Arrabbiata_sauce | ingredientName | "Tomatoes,red chili,garlic,olive oil" Arrabbiata_sauce | region | "Rome"@en Arrabbiata_sauce | country | Italy Arrabbiata_sauce | ingredient | Olive_oil
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil"@en Arrabbiata_sauce | country | Italy Arrabbiata_sauce | region | Rome Arrabbiata_sauce | ingredient | Olive_oil
Arrabbiata_sauce | ingredientName | "Tomatoes,red chili,garlic,olive oil" Arrabbiata_sauce | country | Italy Arrabbiata_sauce | region | Rome Arrabbiata_sauce | ingredient | Olive_oil
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil"@en Arrabbiata_sauce | region | "Rome"@en Arrabbiata_sauce | country | Italy Arrabbiata_sauce | ingredient | Olive_oil
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil" Arrabbiata_sauce | region | Rome Arrabbiata_sauce | country | Italy Arrabbiata_sauce | ingredient | Olive_oil
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Arrabbiata a zo graet gant ar koadoù, ar chili ruz, ar goull ha ur evezh oliv. Ar c'hwezhoù kentañ e koaz Arrabbiata eus Rom, Italia a zo tomatez, chili ruz, goull ha evezh oliv. Arrabbiata sauce is made with tomatoes, red chili, garlic and olive oil. It is a traditional dish from Rome, Italy. The main ingredients in Arrabbiata sauce from Rome, Italy, are tomatoes, red chili, garlic and olive oil.
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