Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Garlic
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Garlic
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Ajoblanco, an daol da gwad, almondoù, goued, dour, evezh oliv zo eus maez Andalusia e Spagn. Ajoblanco (anav ivez evel Ia blanco) a zo un taol eus Andalusia, Spagn, a gantañ e c'hoazh da c'h anezhoù, alangoù, toull, dour ha evezh oliv. Lakaet eo ar banniad da gwenn, almondoù, goued, dour ha evezh oliv. Ajoblanco or ajo blanco, a dish made of bread, almonds, garlic, water, olive oil, is from the Andalusia region of Spain. Ajoblanco (also known as Ajo blanco) is a dish from Andalusia, Spain and includes the ingredients bread, almonds, garlic, water and olive oil. Ajoblanco is a dish containing bread, almonds, garlic, water and olive oil. It is also called Ajo blanco. It is found in the Andalusia region of Spain.
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