Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
good good good
Id1 Id2 Id3 Id4 Id4 Id4
Pudding e bakewell, o c'hwiadoù e-lakaet almandañ, jamm, vouzer ha vagennoù e oa bet krouet e Rutland Arms, Bakewell e 1820 ha e c'hell bezañ daveget tomm (barnet) pe frit. Pudding e bakewell a zo bet krouet e 1820 e-barzh Rutland Arms, Bakewell ha a c'hell bezañ servijet tomm (fennet) pe ron. Ar c'hoazh pennañ a zo lamm, jamm, vouzer ha vagennoù. Pudding e bakewell a zo bet krouet e Rutland Arms, Bakewell e 1820, e c'hall bezañ servijet tomm (bannet) pe ron ha deus lamm, jamm, valafenn ha vagennoù evel an traoù pennañ. Bakewell pudding, whose ingredients include ground almonds, jam, butter and eggs, was created in Rutland Arms, Bakewell, in 1820 and can be served warm (freshly baked) or cold. Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell and can be served warm (freshly baked) or cold. The main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding was created in Rutland Arms, Bakewell, in 1820, it can be served warm (freshly baked) or cold and has ground almond, jam, butter and eggs as main ingredients.
br br br en en en