Beef_kway_teow | region | Singapore Singapore | leader | Tony_Tan Beef_kway_teow | country | "Singapore and Indonesia"@en Singapore | language | Standard_Chinese Singapore | leaderName | Halimah_Yacob
Beef_kway_teow | region | Singapore Beef_kway_teow | country | "Singapore and Indonesia"@en Singapore | leaderName | Tony_Tan Singapore | language | Standard_Chinese Singapore | leader | Halimah_Yacob
Beef_kway_teow | region | Singapore Beef_kway_teow | country | "Singapore and Indonesia" Singapore | leader | Tony_Tan Singapore | language | Standard_Chinese Singapore | leader | Halimah_Yacob
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En Indonezi e vez kavet e-barzh ar c'hwez e-barzh ha e oa eus Singapour. Daou e penn ar vro-mañ, ma vez o komz e Sinaek dre ziouer, a zo Halimah Yacob ha Tony Tan. Ur c'hwez e c'hwez e Singapour ha Indonezi eo ar c'hwez. Tony Tan ha Halimah Yacob a zo daou e Singapour, ur vro ma vez lâret ar Sinaeg dre ziouer. Although found in Indonesia, Beef kway teow is found in and originates from Singapore. Two of the leaders in this country, where Standard Chinese is spoke, are Halimah Yacob and Tony Tan. Beef kway teow is a dish found in Singapore and Indonesia. Standard Chinese is a language spoken in Singapore and the leaders are Tony Tan and Halimah Yacob. Tony Tan and Halimah Yacob are both leaders in Singapore, a country where Standard Chinese is spoken. Beef Kway Teow is made in Singapore and also in Indonesia.
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