Ayam_penyet | region | Singapore Ayam_penyet | country | Java Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | ingredientName | "\"Squeezed\" or \"smashed\"fried chickenserved withsambal" Ayam_penyet | servingTemperature | "Hot"
Ayam_penyet | region | Singapore Ayam_penyet | country | Java Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | mainIngredient | "Squeezed" or "smashed" fried chicken served with sambal Ayam_penyet | servingTemperature | "Hot"
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Un taol-pezh a endalc'h ar c'hoarzh kentañ ar c'hollenn gouzhet pe torret da servijet gant sambal. Servij e Java a zo e Java ha oa eus Singapour. Dres e vez servijet tomm. Ar banniad ayam penyet a zo ivez e Java. Graet gant ur c'hollenn torret ha sambal, an ayam penyet a rank bezañ servijet tomm. Ayam penyet is a dish that contains the main ingredients of squeezed or smashed fried chicken served with sambal. The dish is served in Java and originates in Singapore. It is usually served hot. Singapore dish ayam penyet is also popular in Java. Made with smashed fried chicken and sambal, ayam penyet should be served hot.
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