Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Olive_oil
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Olive_oil
good good
Id1 Id2 Id3 Id3
Ajoblanco, un taol gant ar c'hornioù spagnoeg, a zo un mesk gwenn, lañv, goued, dour ha evezh e oliv. Ajoblanco (anv a-dareil) a zo un taol eus ar maez Andalusi e Spagn, a gantañ ar c'hweed kentañ, dour, almondoù, goulloù ha evezh oliv. Ajoblanco, a dish with Spanish roots, is a mix of bread, almonds, garlic, water and olive oil. It originated in the Andalusia region and is also known as Ajo Blanco. Ajoblanco, (alternative name Ajo Blanco), is a dish from the Andalusia region of Spain and includes the main ingredients bread, water, almonds, garlic and olive oil.
br br en en