Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | servingTemperature | "hot"
Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | servingTemperature | "hot" Batagor | country | "Indonesia"@en
Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | servingTemperature | "hot" Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | servingTemperature | "hot"
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce" Batagor | servingTemperature | "hot"
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Batagor a zo eus ar vro Indonezi. Graet e vez arverañ pennadenn ar pesk fret gant tofu ha gwerzherennoù en ur doued-klozoù. Batagor a endalc'h & # 160;:% 1 Batagor comes from the country of Indonesia. It is made using fried fish dumpling with tofu and vegetables in peanut sauce and should be served "hot". Batagor contains: fried fish dumpling, tofu, vegetables and peanut sauce. Its is served hot and originates from Indonesia.
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