Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Ar c'hoariad kentañ eus ar pudding bakewell a zo lamm, jamm, valaer ha vouch. Krouet eo bet e Rutland Arms, Bakewell, Derbyshire Dales e 1820. Bakewell a zo bet krouet e Rutland Arms, Bakewell e Derbyshire Dales e 1820. Ar bouding ar bakewell a zo almond, jamm, vouzer ha vouch. Krouet e Rutland Arms, Bakewell, Derbyshire Dales e 1820. The main ingredients of bakewell pudding are ground almond, jam, butter and eggs. The dish was created at the Rutland Arms, Bakewell, Derbyshire Dales in 1820. Bakewell pudding was created in Rutland Arms, Bakewell in the Derbyshire Dales in 1820. It includes ground almonds, jam, butter, eggs. The main ingredients of bakewell pudding are ground almonds, jam, butter and eggs. It was created in the Rutland Arms, Bakewell, Derbyshire Dales in 1820.
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