Ayam_penyet | region | Malaysia Ayam_penyet | ingredient | Fried_chicken Java | ethnicGroup | Banyumasan_people Ayam_penyet | mainIngredient | "\"Squeezed\" or \"smashed\" fried chicken served with sambal"@en Ayam_penyet | country | Java
Ayam_penyet | region | Malaysia Ayam_penyet | ingredient | Fried_chicken Java | ethnicGroup | Banyumasan_people Ayam_penyet | mainIngredient | "Squeezed" or "smashed" fried chicken served with sambal Ayam_penyet | country | Java
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Alayam Penyet eo un debrieg Malezi, ennañ ar c'hoazh pennañ eus ur c'henn fret "c'hoazet" pe "lakaet" gant sambal. Ayam Penyet eo ur boued-kalafenn fret eus Java, Malezia. Ar c'hoazh a zo "c'hoazet" pe "pennet" gant sambal. Ur strollad ouzh ar maezioù eo ar Banyumasan. Ar greizh ma vo ar c'hollenn gwisket gant sambal, a zo kanañ e maez Malaiziezh Java. Unan eus ar strolladoù etel e Java a zo an dud Banyumasan. Ayam Penyet is a Malaysian dish including the main ingredients of "squeezed" or "smashed" fried chicken served with sambal. The dish can be found in Java where the Banyumasan people are an ethnic group. Ayam Penyet is a fried chicken dish from Java, Malaysia. The main ingredients are "squeezed" or "smashed" chicken served with sambal. The Banyumasan people are an ethnic group from the regions. Ayam penyet, whose main ingredients are "squeezed" or "smashed" fried chicken served with sambal, is popular in the Malaysian region of Java. One of the ethnic groups in Java is Banyumasan people.
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