Bakso | ingredient | Noodle Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en
Bakso | ingredient | Noodle Bakso | ingredientName | "Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots" Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en
Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | country | Indonesia
Bakso | ingredient | Noodle Bakso | country | Indonesia Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"
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Bakso a zo un plad hengounel a-bezh an Indonezi, he vro-orzh, ha kanañv eo en e vroioù ar Su-South Asi ivez, e c'eo ar c'hoazh, tapioca, nudel, ar gwizh, ar gwenn, ar c'hanolenn, e c'hari, galeret, gouet, gouzhet. Bakso, un taol a oa eus Indonezi, a endalc'h un nudezoù. Enañ e c'h ennañ, tapioca, ar vericelli, ar gwadenn ar gwadenn, kailan, seleri, gwelet, goulennet ha lakaet. Bakso a zo eus Indonezi hag a zo kanañ e vroioù ar Su Su Asi. Bakso is a traditional dish throughout the whole of Indonesia, its country of origin, and is popular in neighbouring Southeast Asian countries too, its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. It also contains noodles. Bakso, a dish that originates from Indonesia, contains noodles. It contains ground beef, tapioca, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. It is a popular dish in Indonesia, and also neighbouring Southeast Asian countries. Bakso comes from Indonesia and is popular in neighbouring Southeast Asian countries. The main ingredients of Bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots.
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