Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | hasVariant | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | hasVariant | Shumai Batagor | variations | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | ingredient | Peanut_sauce Batagor | hasVariant | Shumai Batagor | variations | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | hasVariant | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | dishVariation | Shumai Batagor | dishVariation | Siomay Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"
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Batagor, Siomay & mulai a zont eus Indonezi. Batagor ha Siomay zo cheñchmoù eus an hevelep taol & Batagor a zo kemmañ an mulai. Ar parzhadoù pennañ ar Batagor a zo pennadoù pennet gant tofu & gwerzoù e lakaet. Batagor eo un taol eus ar vro Indonezi. Cheñvioù all an daolioù a zo Shumai ha Siomay. Ar parzhioù pennañ a zo saus-katez, pennadoù pesk tennet, tofu ha gwerzoù. Batagor, Siomay & shumai come from Indonesia. Batagor & Siomay are variations of the same dish & Batagor is a variation of shumai. Batagor's main ingredients are fried fish dumplings with tofu & vegetables in peanut sauce. Batagor is a dish from the country Indonesia. Other variations of the dish include Shumai and Siomay. The main ingredients are peanut sauce, fired fish dumplings, tofu and vegetables.
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