Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Water
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Water
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Ajoblanco, anavezet ivez evel Io blanco, a zo un taol eus ar maez Andalusia e Spagn, ha enlakañ ar c'hadoù-lamm, ar goued, ar goued, dour ha evezh oliv. Ajoblanco (pe Ia blanco) a zo eus Andalusia e Spagn. Ar c'hoazh-kentañ a zo gwoued, lamm, goued, dour ha oliv. Ajoblanco, also known as Ajo blanco, is a dish from the Andalusia region of Spain and includes the ingredients bread, almonds, garlic, water and olive oil. Ajoblanco (or Ajo blanco) originates from Andalusia in Spain. The main ingredients are bread, almonds, garlic, water and olive oil.
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