Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Eus ar maez Derbyshire Dales e zo bet krouet ur pudding Bakewell e 1820 e Rutland Arms, Bakewell. Ar c'hwezhoù pennañ e c'hoazh a zo lamm, lamm, valaer, vouzhoù. Gwelet e c'hell bezañ tomm (barn) pe frit. Pudding Bakewell, un deser a zo eus ar maez Derbyshire Dales, a c'hall bezañ servijet tomm pe rinoù, ha en deus an endaladoù da he heul : lamm, jamm, vouzer, voudennoù. Krouet eo e Rutland Arms, Bakewell e 1820. Pudding Bakewell, un deser a c'hell bezañ servijet tomm (barnet pe foukaet) pe a zo a-benn eus Derbyshire Dales. Krouet e Rutland Arms, Bakewell, e 1820. From the Derbyshire Dales region, Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell. The main ingredients in this dessert are ground almond, jam, butter, eggs. It can be served warm (freshly baked) or cold. Bakewell pudding, a dessert which comes from the Derbyshire Dales region, can be served warm or cold, and has the following ingredients: ground almond, jam, butter, eggs. It was created at the Rutland Arms, Bakewell in 1820. Bakewell pudding, a dessert that can be served warm (freshly baked) or cold, originates from the Derbyshire Dales. It was created in Rutland Arms, Bakewell, in 1820. The main ingredients are ground almonds, jam, butter and eggs.
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