Asam_pedas | country | Indonesia Asam_pedas | mainIngredient | "Fish cooked in sour and hot sauce"@en Asam_pedas | region | Malay_Peninsula
Asam_pedas | country | Indonesia Asam_pedas | ingredientName | "Fish cooked in sour and hot sauce" Asam_pedas | region | Malay_Peninsula
Asam_pedas | country | Indonesia Asam_pedas | mainIngredient | "Fish cooked in sour and hot sauce" Asam_pedas | region | Malay_Peninsula
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Ur bouedenn boarn e Indonezi e zo asam pedas eus maez ar hanteriz Malay, a zo pesk e pineet e koaz ha tomm. Asam pedas a zo un taolenn pesk e-truc'h en ur saos ha tomm a zo kavet e hant an hanter Malay e Indonezi. Ar c'hwiad pennañ ar pedas Asam a zo pesk e pesk e lakaet en ur saos ha tomm. Eus anezh eus Indonezi ha e vez debret e hini ar hanter Malay. A dish popular in Indonesia is asam pedas from the Malay peninsula region, which is fish cooked in sour and hot sauce. Asam pedas is a dish of fish cooked in a sour and hot sauce which is found in the Malay Peninsula in Indonesia. The main ingredient of Asam pedas is fish cooked in a sour and hot sauce. The dish is from the country Indonesia and is eaten in the Malay Peninsula.
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