Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en
Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Pudding Bakewell eo ur c'hastr krouet e 1820 e-bloaz e Rutland Arms e Bakewell. Ur pudding Bakewell eo ur c'hwezer krouet e 1820 e Rutland Arms, Bakewell. Pudding Bakewell eo ur c'hastr krouet e Rutland Arms, Bakewell, e 1820 e c'hoazh-kentañ e c'hoazh-kentañ e c'horn, jamm, vouzer ha voudennoù. Bakewell pudding is a dessert created in 1820 at the Rutland Arms in Bakewell. It contains ground almonds, jam butter and eggs. Bakewell pudding is a dessert created in 1820 at the Rutland Arms, Bakewell, using ground almonds, jam, butter and eggs. Bakewell pudding is a dessert created in Rutland Arms, Bakewell, in 1820. Some of its main ingredients are ground almonds, jam, butter and eggs.
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