Java | ethnicGroup | Javanese_people Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | mainIngredient | "\"Squeezed\" or \"smashed\" fried chicken served with sambal"@en Ayam_penyet | region | "Nationwide, also can be found in Malaysia and Singapore"@en Ayam_penyet | country | Java
Java | ethnicGroup | Javanese_people Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | mainIngredient | "Squeezed" or "smashed" fried chicken served with sambal Ayam_penyet | region | "Nationwide, also can be found in Malaysia and Singapore" Ayam_penyet | country | Java
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Ur strollad ouzh Java a zo ur strollad Java, ma'h e vez kavet debriñ an ayam peniet. An taol, gant ar c'hoariad pennañ "c'hazet" pe "c'hwazet" ar c'hollennet, e c'hall bezañ da welet gant sambal, a c'hell bezañ a-dro a-bezh ar Malasei ha Singapour. Ur bouedenn hevanel eus ar Javanez eo Ayam peniet. An taol-mañ a vez graet a-bezh Java hag e Malaizia ha Singapour ivez. Deoc'h a zo c'hoar c'h torret roet da servijet gant sambal. The Javanese people are an ethnic group of Java, where the food Ayam penyet can be found. The dish, which has the main ingredients "squeezed" or "smashed" fried chicken served with sambal, can be found nationwide and also in Malaysia and Singapore. A popular dish of the Javanese is Ayam penyet. This dish is made throughout Java and can also be found in Malaysia and Singapore. It features smashed fried chicken served with sambal.
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