Bhajji | country | India Bhajji | region | Karnataka Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Gram_flour Bhajji | ingredientName | "Gram flour,vegetables"
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables"@en Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Gram_flour
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables" Bhajji | alternativeName | "Bhaji, bajji" Bhajji | ingredient | Gram_flour
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Bahajji, anvioù a-hel : bhaji ha bajji, o deus eus ar maez Karnataka Indez ha endalc'hout an traoù pennañ ar gram hag an gwerzoù. Bahajji (anvet bhaji pe bajji) a zo eus ar maez Karnataka an Indez. Ar Bhajji a zo eus ar maez Karnataka Indez. Ar c'hoazh-kentañ a zo al lec'h gram hag ar gwerzherenn. Bhajji, alternative names: bhaji and bajji, originate from the Karnataka region of India and contain the main ingredients of gram flour and vegetables. Bhajji (also called bhaji or bajji) comes from the Karnataka region of India. It contains gram flour and vegetables. The Bhajji originates from the Karnataka region of India. The main ingredients are gram flour and vegetables however its also known as a Bhaji or Bajji.
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