Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en
Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"
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Kavet e Indoneziam, ur batagor a zo gant ur c'hwelerezh pennet gant tofu ha gwerz-gwerzoù. Batagor eo un taol Indonezi a zo ar c'hoarzh pennañ eus pennadoù pesk fret, tofu, gwerzoù ha loaz pakaozoù. Ar c'hoarier pennañ eus an indonezi eus Batagor a zo pennadoù pesk, tofu ha gwerz-gwerzoù e koaz-kloaz. Found in Indonesiam a batagor consists of a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor is an Indonesian dish that has the main ingredients of fried fish dumplings, tofu, vegetables and peanut sauce. The main ingredient of the Indonesian dish of Batagor are fried fish dumplings, tofu and vegetables in peanut sauce.
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