Bakso | ingredientName | "Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots" Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | ingredient | Celery
Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | ingredient | Celery
Bakso | country | Indonesia Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries" Bakso | ingredient | Celery
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Bakso a zo kanañ e maez Indonezi hag ivez e vroioù ar Su Su Asi, hag e c'hwiñv, tapioca, nudel, ar gwizh, ar gwadenn, ar c'hanolenn, c'harez, gwelet hezet ha lakaet. Bakso a zo eus Indonezi, ha a zo plad hengounel a-bezh en Indonezi, ha kanañv eo e vroioù ar Su-sezi ivez. E c'eo ar c'hoad, metaka, nudel, ar gwizh, ar rizh, broust ar c'h, kailan, seleri, gwelet heurezet ha lakaet. Bakso a zo eus Indonezi, ha a zo kanañ war ar vroioù ar Su-Ezi. Ar c'hoazh a zo ar c'hoaz, tapioca, nudel, ar gwenn, ar gwenn, ar gwenn, ar c'hanolenn, ar seleri, gwerzoù salet ha lakaet. Bakso is popular in the Indonesian region and also in the neighbouring Southeast Asian countries and its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso comes from Indonesia, and is traditional dish throughout the whole of Indonesia and is popular in neighbouring Southeast Asian countries too. Its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso comes from Indonesia and is popular all over Southeastern Asian countries. The main ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots.
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