Bakso | region | Indonesia Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | country | Chinese_cuisine
Bakso | region | Indonesia Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | country | Chinese_cuisine
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Bakso a zo boued eus ar ginein Sinaek a zo kavet e Indonezi. Ar c'hoazh kentañ ar bakso a zo ar c'hoez, tapioca, nudel, ar gwizh, ar gwenn, ar c'hanolenn, kilan, seleri, gwerzoù salet ha lakaet. Bakso a zo un taol-kineed Sinaek kavet e Indonezi, ha graet e vez eus ar c'hoez, tapioca, nudel, ar gwenn, ar gwenn, broust, kailan, seleri, gwerzoù lakaet. Bakso is dish from the Chinese cuisine which is found in Indonesia. The main ingredients of bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is a dish of Chinese cuisine found in Indonesia and is made from ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots.
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