Arem-arem | country | Indonesia Arem-arem | ingredient | Banana_leaf Arem-arem | course | "Main course"@en Arem-arem | mainIngredient | "compressed rice cooked in banana leaf with vegetables or minced meat fillings"@en Arem-arem | region | "Nationwide in Indonesia, but more specific to Java"@en
Arem-arem | country | Indonesia Arem-arem | ingredient | Banana_leaf Arem-arem | course | "Main course" Arem-arem | mainIngredient | "compressed rice cooked in banana leaf with vegetables or minced meat fillings" Arem-arem | region | "Nationwide in Indonesia, but more specific to Java"
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Ar reizh pennañ eo Arem-aram da vezañ anezh a-bezh en Indonezi, met spisoc'hoc'h eo evit Java. Ar reizh pennañ a zo ar greizh koazhet e folenn banan e gantoù gwelet pe leuniañ al liv. Ar reizh pennañ eo ar reizh koazhet, a vez graet en ur folenn banan gant gwerzherenn pe keuzet. Kavet eo anezhi en Indonezi, met spisoc'h eo evit Java. Er Indonezi e c'hellfe bezañ servijet ur c'hastr pennañ hag a vez kavet e-benn en Indonezi, met spisoc'hoc'h evit Java. Arem-arem is a main course dish served nationwide in Indonesia, but is more specific to Java. The main ingredients are compressed rice cooked in banana leaf with vegetables or minced meat fillings. Arem- arem is a main course made of compressed rice which is cooked in a banana leaf with vegetables or minced meat. It is found nationwide in Indonesia, but it is more specific to Java. Arem-Arem, a dish with ingredients such as banana leaf, compressed rice, vegetables and minced meat, is found in Indonesia, can be served as a main course and is found nationwide in indonesia, but more specific to Java.
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