Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | hasVariant | Bakewell_tart Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold"
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | dishVariation | Bakewell_tart Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs" Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold"
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Pudding Bakewell, a c'hall bezañ servijet tomm pe romm, zo eus ar maez Derbyshire Dales. Lodenn-kentañ a zo alammoù, jamm, valaer ha vouch. Ur stumm eus ur pudding e bakewell a zo torten. Pudding e bakewell (pe tart) a zo eus Dales Derbyshire. Lodderioù pennañ e pudding Bakewell a zo lamm, jamm, vouzer ha vadoù ha e c'hell bezañ servijet tomm pe ron. Bakewell pudding, which can be served warm or cold, is from the Derbyshire Dales region. Some main ingredients in it are ground almonds, jam, butter and eggs. A variant of bakewell pudding is bakewell tart. Bakewell pudding (or tart) originates from the Derbyshire Dales. Some main ingredients in Bakewell pudding are ground almonds, jam, butter and eggs and it can be served warm or cold.
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