Source Foodborne diseases kill 3,000 U.S. Centers for Disease Control and Prevention How can staphylococcal food poisoning be prevented? http://www.cdc.gov/foodsafety/cdc-and-food-safety.html Centers for Disease Control from the CDC website http://www.cdc.gov/foodsafety/cdc-and-food-safety.html www.cdc.gov/foodsafety/cdc-and-food-safety.html Centre for Disease Control and Prevention According to the Centers for Disease Control and Prevention Centers for Disease Control and Prevention The Centers for Disease Control and Prevention Centers for Disease Control contaminated foods or beverages and 3,000 people die contaminated foods or beverages and 3,000 people die https://www.cdc.gov/foodsafety/cdc-and-food-safety.html Source Centre for Disease Control and Prevention CDC get sick five CDC risk factors CDC estimates CDC Food Borne Illness Centers for Disease Control and Prevention Foodborne Illness Information https://www.cdc.gov/foodsafety/cdc-and-food-safety.html get sick Foodborne Illness Information CDC estimates CDC Food Borne Illness www.cdc.gov/foodsafety/cdc-and-food-safety.html one in six Americans Centers for Disease Control and Prevention