10 Steps from Seed to Cup NCAUSA "10 Steps from Seed to Cup" seed to cup. http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup growing three to four years steps of coffee processing http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup 3 or 4 years before they mature The fruit, called the coffee cherry 10 Steps from Seed to Cup labor-intensive process http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup hulling the fruits are processed 10 Steps from Seed to Cup seed to cup. National Coffee Association of USA harvesting and roasting of coffee where the grains are processed for sale to the public Coffee roasting http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup National Coffee Association of USA Coffee: 10 steps from seed to cup Coffee bean 550 degrees Fahrenheit http://www.ncausa.org/About-Coffee/10-Steps-from-Seed-to-Cup National Coffee Association National Coffee Association (NCA) National Coffee Association of USA Coffee bean 10 Steps from Seed to Cup Coffee: 10 steps from seed to cup National Coffee Association of USA where the grains are processed for sale to the public