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CDC Estimates of Foodborne Illness 3,000 people die from food poisoning each year 50 million Americans become sick from food more than 2,000 Center for Disease Control and Prevention Centers for Disease Control and Prevention Estimates according to the Centers for Disease Control. 3,000 people die from food poisoning each year 48 million cases one out of six people http://cdc.gov/foodborneburden/2011-foodborne-estimates.html die food-borne illness 3,000 people die from food poisoning each year one in six Americans sick annually due to food-borne diseases The CDC estimates CDC 2011 Estimates of Foodborne Illness in the United States Centers for Disease Control and Prevention Center for Disease Control new estimates of the prevalence of foodborne diseas See full report her Center for Disease Control and Prevention 3,000 according to the CDC According to the CDC CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness 31 pathogens one in six 3,000 people die from food poisoning each year CDC Centers for Disease Control and Prevention nearly 48 million people CDC Estimates of Foodborne Illness 2011 CDC estimates CDC Estimates of Foodborne Illness Center for Disease Control estimado Salmonella 3,000 people die from food poisoning each year www.cdc.gov/foodborneburden/2011-foodborne-estimates.html Centers for Disease Control and Prevention Center for Disease Control and Prevention 48 million Americans Norovirus 3,000 people die from food poisoning each year 19,000 cases per year 3,000 people die from food poisoning each year 3,000 people die from food poisoning each year The CDC estimates 3,000 people die from food poisoning each year top 5 pathogens CDC Estimates of Foodborne Illness most common foodborne illnesses CDC Estimates of Foodborne Illness estimates more than 2,000 Centers for Disease Control and Prevention for Disease Control (CDC) www.cdc.gov/foodborneburden/2011-foodborne-estimates.html foodborne diseases sicken roughly 48 million Americans estimates 3,000 people die from food poisoning each year estimated CDC Estimates of Foodborne Illness killing more than 1,300 Americans foodborne pathogens sicken 3,000 people die from food poisoning each year Food-borne illnesses sicken top 5 pathogens CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness in the United States 2011 source Center for Disease Control estimated CDC Estimates of Foodborne Illness Centros para el Control y la Prevención de Enfermedades diseases Centers for Disease Control and Prevention (CDC) The CDC estimates 3,000 people die from food poisoning each year www.cdc.gov/foodborneburden/2011-foodborne-estimates.html 48 million Americans cases estimate CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness new estimates of the prevalence of foodborne diseas 3,000 people die from food poisoning each year CDC Estimates of Foodborne Illness in the United States 3,000 people die from food poisoning each year source 3,000 people die from food poisoning each year CDC Estimates of Foodborne Illness estimate 3,000 people die from food poisoning each year CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness 1 in 6 Americans experiences estimates foodborne illness CDC's data around 3,000 per year According to the CDC 3,000 people die from food poisoning each year CDC Estimates of Foodborne Illness foodborne illness in the United States 3,000 people die from food poisoning each year Centers for Disease Control and Prevention around CDC Estimates of Foodborne Illness Food-borne illnesses sicken according to the Centers for Disease Control and Prevention one in six Americans Centers for Disease Control and Prevention Center for Disease Control and Prevention estimate estimates Centers for Disease Control and Prevention released 3,000 people die from food poisoning each year come down affect CDC Estimates of Foodborne Illness in the United States 2011 48 million cases Centers for Disease Control and Prevention (CDC) estimates 48 million Americans become ill Centers for Disease Control and Prevention 48 million most common foodborne illnesses second-most common Centers for Disease Control and Prevention leading cause CDC Estimates of Foodborne Illness one out of every six Americans source estimate Centers of Disease Control and Prevention U.S. Centers for Disease Control and Prevention Center for Disease Control CDC estimates according to CDC Estimates of Foodborne Illness Centers for Disease Control and Prevention 3,000 people die from food poisoning each year 1 in 6 Americans 3,000 people die from food poisoning each year CDC 2011 Estimates of Foodborne Illness in the United States 3,000 people die from food poisoning each year foodborne pathogens sicken 3,000 people die from food poisoning each year top 5 known foodborne pathogens Center for Disease Control Center for Disease Control and Prevention (CDC) 3,000 people die from food poisoning each year CDC Estimates of Foodborne Illness 3,000 people die from food poisoning each year according to the CDC CDC estimates Centers for Disease Control and Prevention Centers estimates 3,000 people die from food poisoning each year remain stubbornly high Center for Disease Control CDC Estimates of Foodborne Illness in the United States CDC most common foodborne pathogens estimates foodborne diseases CDC hospitalizations or deaths estimates Center for Disease Control and Prevention 48 million people CDC Source five most common causes of food poisoning 3,000 people die from food poisoning each year 3,000 people die from food poisoning each year CDC estimates contaminated food 3,000 people die from food poisoning each year 3,000 people die from food poisoning each year Burden of Foodborne Illness: Findings resulting Centers for Disease Control Center for Disease Control CDC Estimates of Foodborne Illness CDC CDC Estimates of Foodborne Illness clicked through CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness www.cdc.gov/foodborneburden/2011-foodborne-estimates.html констатируют CDC’s website 48 million Americans experience foodborne infections estimated CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness CDC Estimates of Foodborne Illness in the U.S. CDC CDC Estimates of Foodborne Illness steady or in decline 3,000 people die from food poisoning each year CDC 2011 Estimates: Findings 3,000 deaths a year by microbes causing food poisoning According to the CDC