fridge perishable foods cold foods stay cold Chill Refrigerate Promptly https://www.foodsafety.gov/keep/basics/chill/index.html refrigerate Foodsafety.gov Foodsafety.gov notes http://www.foodsafety.gov/keep/basics/chill/index.html fridge https://www.foodsafety.gov/keep/basics/chill/index.html Chill almacenar Chill Refrigerate Promptly chillExternal refrigerate )(government food safety info on chilling food) Safe Guidelines for Food Handling https://www.foodsafety.gov/keep/basics/chill/index.html refrigerate http://www.foodsafety.gov/keep/basics/chill/index.html will start to get infected by bacteria after two hours http://www.foodsafety.gov/keep/basics/chill/index.html refrigerate Chill Thaw foods the right way FoodSafey.gov thaw foods the right way http://www.foodsafety.gov/keep/basics/chill/index.html Chill https://www.foodsafety.gov/keep/basics/chill/index.html doesn't advise thaw food safely refrigerate foods promptly after preparation refrigerate U.S. Department of Agriculture needs refrigeration within two hours in the fridge Chill Thaw foods the right way thaw ChillExternal refrigerate www.foodsafety.gov/keep/basics/chill/index.html Chill marinate them in the refrigerator Marinate food safely refrigerate Foodsafety.gov Chill https://www.foodsafety.gov/keep/basics/chill/index.html fridgeExternal refrigerate should be frozen or refrigerated USDA guidelines say thaw foods the right way FoodSafety.gov: Chill bacteria could grow FoodSafety.gov: Chill Chill store leftover refrigerate Chill marinate them in the refrigerator within seven days or freeze these foods Marinate food safely Thaw food safelyexternal icon