Keep food out of the “danger zone.”External Temperatures According to the USDA Keep food out of the “danger zone” danger zone The Temperature Danger Zone Food and Safety Inspection Services: Danger Zone bacteria contaminate the food "Danger Zone" (40 °F - 140 °F) room temperature, between 40°F and 140°F temperature danger zone “temperature danger zone” as determined by the USDA. Quick cooling as determined by the USDA. toss perishable foods danger zone on at least 325°F danger zone temperatures ranging from 40°F to 140°F as determined by the USDA. the USDA Danger Zone fact sheet to learn more. bacteria contaminate the food “temperature danger zone” «"Danger Zone"» danger zone Keep food out of the “danger zone” "Danger Zone" as little as 20 minutes “temperature danger zone” FDA danger zone food safety “﻿﻿danger ﻿﻿zone” United States Department of Agriculture:Danger Zone bacteria contaminate the food danger zone Temperatures Danger Zone Danger Zone Danger Zone 40 and 140°F danger zone USDA danger zone temperature Danger Zone temperatures for safe storage of these foods Keep food out of the “danger zone.”External danger zone danger zone USDA danger zone