J. Kenji López-Alt undersökt saken närmare Статья «Серьезные продукты» J. Kenji López-Alt J. Kenji López-Alt pasta cooking water to thin your sauces more concentrated starch-water FOOD LAB: A NEW WAY TO COOK PASTA It’s true! J. Kenji López-Alt Serious Eats FOOD LAB: A NEW WAY TO COOK PASTA The Food Lab seriouseats.com/2010/05/... A New Way to Cook Pasta? says it’s ok this. cook dry pasta without boiling water first The Food Lab: A New Way to Cook Pasta? The Food Lab The Food Lab: A New Way to Cook Pasta? Serious Eats scientific school of thought Serious Eats J. Kenji López-Alt says it’s ok restaurants have a leg up on us pastan voi keittää ekommin seriouseats.com/2010/05/... Seriouseats.com/2010/05/... undersökt saken närmare