3 percent of the U.S. cattle herd salmonella directly attributable to the consumption of meat directly attributable to the consumption of meat vital 3 percent of the U.S. cattle herd directly attributable to the consumption of meat an estimated 1,600 American deaths PBS: Food-borne Illnesses more on foodborne illness 3 percent of the U.S. cattle herd directly attributable to the consumption of meat 3 percent of the U.S. cattle herd