1 Bunch Rosemary 1 Yellow Onion small dice al dente ¼ Cup Grated Parmesan Cheese ¾ Cup Milk 1 Bunch Rosemary ⅓ Cup All-Purpose Flour 4 Tablespoons Butter 4 Tablespoons Butter al dente 1 Head Cauliflower Peel 1 Head Cauliflower ¼ Cup Panko Breadcrumbs ¾ Cup Milk 4 Cloves Garlic ¼ Cup Grated Parmesan Cheese ⅓ Cup All-Purpose Flour ¾ Pound Campanelle Pasta 4 Ounces Fontina Cheese ¾ Pound Campanelle Pasta small dice ¼ Cup Panko Breadcrumbs Peel 4 Ounces Fontina Cheese 4 Cloves Garlic 1 Yellow Onion